Starchy Roots in India
Market Reports on India Provides the Trending Market Research Report “Starchy Roots in India” under Food & Beverage Category. The report offers a collection of superior market research, market analysis,competitive intelligence and Market reports. Starchy Roots in India Around 80% of potatoes are cultivated during the Rabi season (starting in October-November) in India and harvested in February-March. In certain areas of West Bengal, Maharashtra, Karnataka, etc, the sowing is done in May and harvesting in August-September. Cold storage facilities for potatoes comprise a huge share out of the total cold storage facilities in India. The COVID-19-induced lockdown happened when the potato crop had already been harvested. Hence, the effect of COVID-19 on production Request a free sample copy of India Starchy Roots Market Report http://www.marketreportsonindia.com/marketreports/sample/reports/340875 Our International's Starchy Roots in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change. Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes. Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data. Why buy this report? * Get a detailed picture of the Starchy Roots market; * Pinpoint growth sectors and identify factors driving change;