Sophisticated Living Chicago January/February 2020

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Jan/Feb 2020

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{Chicago’s Finest}

Jan/Feb 2020

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Jan/Feb 2020

on the cover: One Bennett Park, designed by Robert A.M. Stern Architects at Lake Shore Drive and Grand Avenue, rises from the great tradition of Chicago architecture while making its own unique statement with stunning interiors and a refined design strategy.

Photo by Anthony Tahlier

INSPIRED DESIGN COS Creative Director Karin Gustafsson shares her favorite moments from a well-composed life

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THE WRITING ON THE WALL Nikko Washington uses his canvases as a message board to the world

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GREAT TALK Online talk show A Spoonful of Paolo is all about following your dreams

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LAURELS FOR HARDY How Joseph Hardy’s quest to find the ultimate fishing hole led to the establishment of Nemacolin Woodlands Resort

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ONE FOR THE BOOKS Bookcases and shelves to hold all your favorites

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JAZZED UP IN MONTREAL A place of superlatives, the largest city in the Québec province is booming with arts, music, cultural and dining options

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OPENING THE DOOR TO THE DBX Aston Martin introduced the world to its first SUV this past November with events in Beijing and Los Angeles

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BOTTLED HISTORY Tohu is a contemporary wine label owned by descendants of New Zealand’s original Māori landowners

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FIT TO BE TRIED Denver’s HALCYON, a hotel in Cherry Creek, makes it easy to stay active

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HAUTE CHOCOLATE Books sure to cater to your sweet tooth

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BLUE PERIOD PANTONE selects a “dependable and stable” classic blue as its 2020 Color of the Year

Nothing says “Love Me Do” like the Tiffany True ring in platinum. The Diamonds of Tiffany installation puts the gems and the lifestyle they evoke in a whole new light.

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DRAWN TO ROME Hotel Eden introduces Andrea Ferolla as artist-in-residence

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LA ELECTRIFIED The 2019 edition of the Los Angeles Auto Show had a distinct focus on electric vehicles

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SET IN STONE Whether you are looking to amplify your energy or amp up your accessories game, our roundup of birthstones has you covered

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SOPHISTICATED SOURCE What’s hot right now in fashion, art and interior design trends

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A GRACIOUS LIFESTYLE One Bennett Park updates Chicago’s skyline and way of life

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A REAL GEM Tiffany & Co.’s The Diamonds of Tiffany, an immersive experiential installation, takes over its Michigan Avenue flagship store

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RENEWED SPIRIT American drinkers are embracing and driving a whiskey renaissance

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A WOMAN’S PLACE At Yūgen, chef Mari Katsumura redefines Japanese cooking in a style all her own

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SOPHISTICATED SUSTENANCE A New Year’s resolution-approved meal that highlights some of winter’s favorite vegetables in just one pan

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HEART’S DESIRE A romantic Sunday respite at The Langham, Chicago

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SAFETY IN NUMBERS How the Boys & Girls Clubs of Chicago are building the leaders and mentors of tomorrow

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CALENDAR SL’s list of can’t-be-missed events for the new year

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SOPHISTICATED SOCIETY Winter’s best celebrations

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SOPHISTICATED WOMAN Karen Browne, the CEO of One Off Hospitality, strives to make the restaurant industry and the people she manages the best they can be

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A bedroom in a condo residence at One Bennett Park, the first Robert A.M. Stern Architects designed tower in Chicago.

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PUBLISHER Alison Victoria CREATIVE DIRECTOR Bridget Daley EDITOR-IN-CHIEF Melinda Sheckells EDITORIAL ASSISTANT Lauren Velentzas ——————————————— ART DIRECTOR Jason Yann CONTRIBUTORS Writers Samantha Beard Victoria Chase Bridget Daley Collin Dennis Karina Heinrich David Himmel Amaya Jackson Andre James Rob Kachelriess Caylee Keto Lissa Townsend Rodgers Bridget Williams Photographers James Gustin Kai Elmer Sotto Anthony Tahlier Illustrations Andrea Ferolla Photo Editing Stephen Luxem ADVERTISING SALES OFFICE alison@slmag.net ——————————————— SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Sophisticated Living® is published by AVMM Media Group, LLC and is independently owned and operated.

Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of AVMM Media Group, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Address all subscription inquiries to the website slmag.net. Telephone 937.672.6448.

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All the things that SL Mag Chicago Publisher Alison Victoria is coveting right now

IN EVERY ROOM The Zodax Dream Porcelain Flower Diffuser is almost as divine as having fresh flowers all around the house. I love the different shapes and scents from which to choose, and it remains fresh and fragrant no matter the season. @thedesignbars WHAT I WEAR I go from my workouts straight to my workday, and these Nike Dunk Sky Hi Essential sneakers take my look—and my height— to the next level in comfort. @nike MY WAVE GAME I give my hair a single pass with the T3 Luxe One-Inch Ionic Straightening and Styling Flat Iron in white and rose gold. The result is the perfect wave that lasts for days. It is quick and simple, and the results are stunning. @t3micro THE EVERYDAY CANDLE Cire Trudon’s Bartolomé Scented Candle is the perfect mix of masculine and feminine scent—spicy but soothing. It reminds me of summer, which feels years away right now. @trudon JUST LIKE THE REAL THING I’ve never been able to keep a real Fiddle Leaf Fig Tree alive, so I opted for the most realistic faux version out there from the JohnRichard collection at Horchow. I love the life this green gives my space. @horchow

Alison Victoria Owner & Publisher alison@slmag.net

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Everything Editor-in-Chief Melinda Sheckells loves this season

WHERE I DRINK I recently fell in love with The Drifter, a secret bar hidden in the basement of the River North’s Green Door Tavern. An authentic speakeasy dating back to the 1920s, The Drifter’s cocktail menu is presented on Tarot Cards and there is entertainment, including burlesque, and nightly themes like Tuesday’s Sirens and Psychos with a Fortune Cookie menu, siren performances and screenings of horror flicks. @thedrifterchicago

NEW ART Chicago-based artist Nick Cave unveiled a new installation in the lobby of the St. Jane Hotel, my home-away-from-home. The “Hustle Coat,” is a wearable sculpture made of jewels, watches and chains that sits atop a bespoke “Wallwork” developed from a detail photo of the coat’s interior. This remixed photographic collage is a collaborative result of Cave and his creative partner, Bob Faust. @stjanehotel @nickcaveart

GAME TIME While it certainly hasn’t improved my golf game, the Topgolf Swing Suite inside the 900 North Michigan Shops next to Hogsalt’s Aster Hall is a fun way to spend a Saturday with friends. Grab a foursome or more and experience one of Topgolf’s simulators, which takes you to the world’s best courses or drops you into their famous proprietary golf-target game. There are other virtual experiences available such as soccer, football, baseball and carnival games. In between taking your best shot, snack on burgers from Au Cheval, classic French Onion dip, Buffalo chicken wings and craft cocktails—the only way to play. @swingsuite900

MARK THE CALENDAR Michael Kolar of Soundscape Studios is hosting Sonic Summit: 2020, a two-day education in professional recording for beginners and audio experts alike February 22 and 23. In addition to learning mixing and mastering from a major player in the industry, you will get a look inside one of Chicago’s legendary recording studios and he has lots of cool equipment that audiophiles will love. @soundscapestudios

MY FAVORITE FRIDAY Last fall, I finally made it to Aragon Ballroom, an institution in the city’s lineup of live music venues. I had the opportunity to see Lana del Rey in concert at the theater, built in the 1920s. I was struck by the Moorish design and beautiful starry night sky, which make this space a stunner. Now I am obsessed with discovering Chicago’s other great stages. An amazing place to see a show, especially from the upstairs boxes. @aragonballroom

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Melinda Sheckells Editor-In-Chief melinda@slmag.net

All the things that SL Mag Chicago Creative Director Bridget Daley adores this season

WHERE I DINE Le Colonial has been a staple in Chicago for decades and recently moved to Oak Street. Some of us worried that our beloved go-to would suffer from this move, but it has been a wild, huge success. It’s the perfect hotspot for these chilly Chicago nights. The Vietnamese food is spectacular, and the staff will become your family. The attentive love at “LC” is like no other in the city. @lecolonialchicago HOW I DREAM OF SUMMER I usually have a tough time finding the perfect two-piece swimsuit to take on my winter vacations. But I finally found Marysia’s Santa Clara, and I bought it in winter white and beautiful bougainvillea. The fabric is comfortable and luxurious. It’s definitely got me planning my next beach getaway. @marysia ON MY FACE I have been asked numerous times about my skin-care routine, and I’ve always openly shared my daily regimen. However, I do have a secret weapon. Her name is Dr. Niki Christopoulos. She has been gradually maintaining my appearance with Botox for more than 10 years. It’s subtle and natural, and I couldn’t be more thrilled to share her with all of you. She is the best in the city. @drnikichristopoulos @chicagodermatology WHAT I WEAR I’m dying over the Saint Laurent draped mini dress. It’s my dream piece and on my hit list. Whatever your plans are for 2020, make sure they include this stunner. It’s available now at Saint Laurent on Rush Street; ask for LC or Ryan. @ysl ALWAYS THE RIGHT STEP I’ve never collected anything in my life but I may have just found my first obsession. Nikes. In an upcoming issue, I will be profiling the man behind these collections. But first up ... these bad girls, the Nike x Vista Grind, snatch them if you can! @nikelab_official Bridget Daley Creative Director daley@slmag.net 18 slmag.net

Contributors “Becoming a part of the Sophisticated Living Chicago family has been both exciting and fun. I love the content SL Mag produces and the powerful exposure to luxury brands it provides its readers,” says contributor Amaya Jackson, who interviewed COS Creative Director Karin Gustafsson for this issue. For the November/December 2019 issue, Jackson acted as a talent liaison, helping to secure singer Mario for the cover. “The entire SL Mag team is a joy to work with and I’m looking forward to many more collaborations,” she says. @aj_from_the_6

When not spinning music and making films for his company figgy.net, James Gustin takes pictures of beautiful people, places and things. For this issue, he photographed Sophisticated Woman Karen Browne, CEO of One Off Hospitality, one of the queens of Chicago’s restaurant industry. @james_gustin @figmedia

“Many artists can’t wait to leave their hometown for the big markets as soon as they get the first taste of success. But Nikko Washington would rather stay in Chicago and develop the art scene here,” says writer Lissa Townsend Rodgers, who spoke to the painter for this issue. Rodgers has written and edited for a variety of publications in New York City and Las Vegas and is working on a book on gangster women to come out with Huntington Press in 2020. “Nikko makes the point that not only does an artist’s hometown inspire their work, but their work can help inspire an art scene that can revitalize a city.” @lissatownsendrodgers

“When my dad was in high school, living in South Shore, he dated a girl who lived in a downtown high rise. He ended it not long after they began because he grew annoyed with waiting for the elevator. I think he would have felt differently if, in an alternate universe, she lived in a place like One Bennett Park,” says David Himmel, who wrote this month’s cover story. “It would be completely understandable to date someone merely as a way to enjoy the thoughtfully beautiful design of this ultra-luxury high rise. It’s a work of art. A work of poetry.” Himmel is an awardwinning journalist, the author of The Last DJ and A Camp Story, and co-editor of the digital ‘zine, Literate Ape. He co-wrote and starred in the comedic short film, Enter the Mollusk, available on Amazon Prime. @thedih13

“One Bennett Place is a top-tier example of an amazing residential property in the heart of the city. The views are incredible and the attention to detail in the build out is incredible. It’s the kind of place that makes me second-guess single-family home living,” says photographer Anthony Tahlier who shot this month’s cover story. Tahlier’s work spans many different genres—from people to food to interiors. He prides himself on telling beautiful and unforgettable stories through his lens. @anthonytahlierphoto

Samantha Beard curates Sophisticated Source for this issue, bringing winter’s most vibrant apparel, decor and accessories trends to the page. Beard has been in the fashion industry for more than a decade, traveling extensively and working with iconic design houses such as Ralph Lauren and Alberta Ferretti. @sam_beard

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INSPIRED DESIGN

By Amaya Jackson

COS Creative Director Karin Gustafsson shares her favorite moments from a well-composed life With more than 250 stores in more than 40 markets, including Chicago on 46 E Oak St., COS fashion is known for its chic, modern style. Few embody this considered creativity better than creative director Karin Gustafsson. She has been there for COS since the beginning, starting as an assistant designer. Her creations are modern and minimalist, but that doesn’t stop them from being fresh. She takes inspiration from art and architecture, keeping the brand exciting and giving fashion a new identity.

Gustafsson talks with Sophisticated Living about her favorite things and the places that spark a renewed sense of sophistication.

What is your favorite cocktail? Frozen margarita.

Coffee or tea? Tea. Guilty pleasure? Ice skating.

What’s your favorite country to visit? I visited Tokyo a few years ago.

Most sophisticated city ... Every city is different, but I love the diversity of London.

What is the first thing you do when you wake up in the morning? Put my slippers on. I have a great cashmere pair from our current collection that I love.

Name one thing that you can’t live without. My son.

Place you go for utter peace ... Swedish countryside.

Name your top three vacation must-haves. A new book, a versatile cardigan to wear on a flight and a classic swimsuit.

What is your favorite piece in your closet? A menswear COS overcoat in wool and cashmere. As it gets colder I’ll add a padded vest underneath.

What is the most elegant gift to give or to receive? Any gift with meaning.

Most sophisticated structure or building? Dia:Beacon in upstate New York—the red brick, the simplicity and the scale.

Where is your favorite place to go when you come to Chicago?

Museum of Contemporary Art, Chicago.

Who or what inspires you? Art, music, friends and people who stand up for what they believe in.

Who is your muse? Coco Chanel, her personal style and her method of design.

No one should ever wear … Something they don’t feel comfortable in.

Everyone should own … A white shirt.

Most sophisticated person ever? Tilda Swinton.

Most universally flattering color … Black!

Proudest career moment? My graduation show from the Royal College of Art and the early days of COS. Who is your dream client? I admire strong, talented women, I would love to see a musician like PJ Harvey in the collection.

What are you reading right now? Thinking, Fast and Slow by Daniel Kahneman.

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Current must-have from your collection? Cashmere sweater.

Describe your line in three words. Modern, timeless and tactile.

How do you define ‘sophistication’? Knowing yourself and valuing quality in design.

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THE WRITING ON THE WALL

Nikko Washington uses his canvases as a message board to the world

By Lissa Townsend Rodgers In a time when more and more of the art world seems to reside in cyberspace, artist Nikko Washington still feels that the best way to experience art is on the wall—and face-to-face. “I love when people interact with a work not online, but in person,” says the Chicago native. “They get their own emotion from it, their own idea of what that color I used meant or what that mark or this figure means to them. And we’ll talk about it, we’ll see the similarities, or they might surprise me and see something that I didn’t see.”

A typical Washington art show may display both his vivid, provocative paintings and pop-art-inspired T-shirts from his BRWN clothing line—and both will sell out. Washington moves easily through the different formats and venues, mindful of what each requires. “Art doesn’t have to be made with people in mind at all. Design is for the audience, art is for the self,” he says.

Washington makes art with an array of media in a variety of formats: Abstraction and portraiture, painting and photographs, vivid colors and stark type. As the art director of the Chicago hiphop collective Savemoney, he has designed album covers for artists including Kami, Noname, Joey Purp, Towkio and Vic Mensa.

With fine art, art direction and now fashion in his arsenal, what would Washington like to do next? “Chairs,” he says, 26 slmag.net

explaining that he likes the idea of making something that seems to have a simple purpose, but can also convey a more complex message.

“I kind of got stagnant with design for a while,” he says, “It’s for communications, for marketing, for getting an idea across visually and also for conveying information,” but the directness of the format sometimes left Washington feeling like he wanted to explore something with a more multileveled approach. He explains: “A T-shirt is kind of like a poster: What is your brand? What do you want it to say? But other forms, like furniture, like jewelry, or garments like jackets and shirts … you make these decisions—of function, of fashion, of design, of style, of aesthetic—that can convey another message for those who are ready to receive it.”

Washington has also created artwork with more explicit messages, whether through imagery of headlines about police violence or titles such as Thank You for Gentrifying. Yet the message is something that arises organically, rather than being imposed. “I don’t feel myself as a political artist,” he says. “If I do speak on topics like police brutality, it’s because that’s what’s happening. It’s what I see in my community, it’s happened to me, it’s happened to my friends. I have a friend who was beaten by the police. It’s something that is close to me.”

Portrait by Greg Chmiel

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He doesn’t buy into the idea that politically turbulent times innately inspire creativity, but he does believe that artists need to be open to those forces. “It’s important to view this as fire for your work, as fuel,” he explains. “It’s inspiring all of these thoughts, these emotions, all these colors, all these reactions that are coming alive on canvas … It’s important to have a reaction. If you’re not moving and reacting to the times, you’re sort of losing touch with the world and maybe creating in a vacuum.”

One of the ways Washington has kept his feet on the ground is by staying close to his home turf. He was born and raised in Hyde Park by a family that was involved in the arts and encouraged his youthful talents. He started on his career path early, from when he was a little kid drawing cartoons through to his teen years, where he found an artistic home on the graffiti “permission walls” of his neighborhood. His participation in the Gallery 37 after-school 28 slmag.net

program also gave him display space and support, both spiritual and material. “I was screened for [the program] when I was 15, and you get a stipend of $1,000 to literally go do what you love and paint and learn and make things,” he recalls. “You didn’t get paid for the art, you got paid for doing what you love. You got the support to fund your ideas.” He laughs: “That’s all you really need money for, as an artist, is to fund your next project.”

Washington cites Robert Rauschenberg, Jacob Lawrence and Glen Ligon as influences on his work; he also looks to Picasso as an example of longevity combined with evolving style. “His work from when he was a teenager to when he was 90 … it took him that long to come to that style of complete abstraction from the figure,” Washington says. “He was constantly learning and constantly exploring, and if it wasn’t for that, his work would have been locked into one aesthetic. And I want to keep going and keep evolving.”

On the horizon, Washington sees more pop-ups and products for his BRWN clothing line and more solo shows for his artwork. “Online is a huge part, but I still love human interaction,” he says, pointing out that it’s not just about meeting the artist in person, but also meeting the work in person. “So much is on the phone—it’s one of the greatest inventions but is so small. A picture may be 6 by 8 feet but you’re seeing it at such a small scale that you can’t get that range of emotion, that feeling.”

And he does have plans for something big—not so much length by width, but depth. “I’ve been doing things here and there, and I really want to unveil a big body of work that I’ve been working on and just show the progression from my last show.”

Yet, wherever his career may take him next, Washington will always loop back to Chicago. Relocating to the coasts may have been part of the traditional artist’s trajectory, but he doesn’t

see it as part of his. “If you were getting big, you’d have to move out to continue your career, but people are learning that it’s not necessary anymore,” he says.

“Everybody understands that we can travel to the East Coast without much trouble: We can operate out there, do shows out there, do pop-ups out there. But it’s imperative to maintain your city and build what you want from your city that you seek in other places,” he says, adding “How can you build a scene if everybody who created the scene leaves?”

If artists such as Washington have helped create that scene, Chicago has provided inspiration in exchange. “It’s been ‘next’ for a while,” he says. “People know that Chicago is a hotbed of creativity. People know that it’s a unique place where people operate and work and live. It’s full of incredible experiences.

It’s beautiful.” sl nikkowashington.com slmag.net

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TURNING DREAMS INTO REALITY One kitchen at a time.

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GREAT TALK

A Spoonful of Paolo is all about following your dreams

By Lauren Velentzas Paolo Presta’s ethos has always been that if you really care about something, you should never give up on it. It’s why he wrote in to The Oprah Winfrey Show for years to try to make his dream of being a part of the entertainment industry come true.

It’s why, even after Oprah surprised Paolo at his father’s grocery store in Chicago and helped him to get a speaking role on NBC’s Will & Grace, he continued to strive to find his place in Hollywood.

It’s why, after years of working onscreen and behind the scenes of daytime talk shows like The Talk and The Ellen DeGeneres Show, Presta realized his lifelong dream: hosting his own talk show. A Spoonful of Paolo is Presta’s web series, a talk show that is the culmination of his message to always follow your dreams.

A Spoonful of Paolo is the passion project of Presta, who grew up in Chicago, and his husband, Patrick Thomassie. “I came home one day from working on The Talk and told my husband, ‘I don’t want to wait for someone to give me a show,’” Presta says. “Why don’t we just start it on our own?”

They did just that, with Paolo as host and Thomassie working as producer, cameraman, editor and other behind-the-scenes roles.

In the oversaturated world of online content, A Spoonful of Paolo stands out for its star-studded guest list and for its professional quality, neither of which came easy.

“At first we weren’t sure where we could go with this because we weren’t sure if we could book these celebrities,” Presta says.

“In a real show, you have bookers who book the celebrities. We don’t have that.” He got to know his first guest, Sharon Osbourne, through his time at The Talk, and the guest list only expanded from there. “It was an amazing experience that confirmed for me to keep going in this direction.”

As for the quality, that came with a learning curve. Thomassie, who started with little experience, handles the technical side of things. “He did it on YouTube—learning how to edit, how to turn something that’s 30 minutes into 10 minutes,” Presta says.

The host, meanwhile, is always looking for ways to improve.

“Every time I interview a new celebrity, “the first thing I ask is, ‘What do I need to work on?’ I can only grow if I know what I need to improve,” he says.

Over its eight-year run, A Spoonful of Paolo has had a number of high points. “Booking Oprah Winfrey was a huge dream come true because that was a full-circle moment,” Presta says. “Next month it

will be 15 years since she made my dream come true in my father’s grocery store. That is something I will always take with me.”

Other notable guests include LGBTQ community advocate Judith Light, whom Presta grew up watching. “She is a hero of mine. It was an honor to have her on our show,” he says. The show also hosted Hilary Duff, another of his childhood favorites, three times, and just recently released an interview with Paris Hilton.

The show won a Webby Award in 2012 and a Silver Telly Award earlier this year.

The hope has always been that A Spoonful of Paolo will inspire others and encourage them to follow their dreams by sharing stories. Yet Presta has always been aware of the work and care that goes into achieving those dreams, especially his own. “It’s so much work,” he admits, “but I always say that if you truly love something, it will never feel like work.”

Presta’s focus on A Spoonful of Paolo is not changing anytime soon. “My dream is to hopefully take this on a bigger platform,” he says. “To continue doing this, to continue to inspire people, will always be my goal.” sl aspoonfulofpaolo.com

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The design of the 124-room Château Lafayette draws heavy inspiration from the Ritz Paris.

LAURELS FOR HARDY

How Joseph Hardy's quest to find the ultimate fishing hole led to the establishment of the award-winning Nemacolin Woodlands Resort in Pennsylvania's Laurel Highlands.

Written by Elliott Greene The story of Nemacolin Woodlands Resort is an "only in America" yarn that weaves through the rich tapestry of Joseph Hardy's life and encompasses family, tenacity, ingenuity, and conviviality. The resort is a property that defies categorization and truly offers something for everyone. Do you prefer châteauinspired, Tudor-style, or Arts and Craft architecture? It's all here. Do you prefer a multi-course fine-dining experience with expertly paired wine, or slurping a malt in a 50s-era soda shop?

Here, you can have both. And, whether you are an adrenaline junkie who also dabbles in painting, or someone who enjoys spa pampering and cutting-edge holistic treatments geared at nudging back the hands of time, this is the place for you.

The land where Nemacolin sits is bisected by southwest Pennsylvania's Historic National Road Corridor, part of the nation's first multi-state, federally funded highway that began as a pathway developed by the Delaware Indians. For American history buffs, the area is a cornucopia of significant sites.

Starting in the early 1900s, the Laurel Highlands became "the place" to build a country retreat among Pittsburg-area elites, including industrialist Willard F. Rockwell. His initial 60-acre purchase grew into the Nemacolin Trail Hunting Game Reserve, a private game reserve named for Delaware Indian Chief Nemacolin.

When the property came up for auction in 1987, Joseph A. Hardy, III, founder of the 84 Lumber Company, attended intending to purchase a few acres near a lake or stream for his daughter Maggie, who loved to fish. After buying 550-acres, he and Maggie (who assumed the reigns at 84 Lumber in 1992 and became president and owner of Nemacolin in 2002), have since worked tirelessly to transform the property into a 2,000-acre world-class destination resort.

"The Hardy family's strong ties to this place make us stronger as an organization," said Tom Smith, Director of Resort Culture.

Staff at all levels speak affectionately of Maggie, who, along with her father, keeps a home on the property. During our visit, we heard numerous tales of Maggie's under-the-radar generosity.

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A sculpture celebrating the resort's namesake, Chief Nemacolin of the Delaware Indian tribe.

Nemacolin offers five distinct lodging options, totaling 323 rooms. At the top is Falling Rock, a 42-room boutique property that has the distinction of being the only Forbes Five-Star and AAA Five-Diamond hotel in Pennsylvania. Opened in 2004, the design of the hotel, which overlooks the Mystic Rock golf course, pays homage to legendary architect Frank Lloyd Wright. Wright's famous Fallingwater residence is a scenic 20-minute drive away, and guests have access to a fleet of BMWs for day trips. Falling Rock's distinctive triangle-shaped balconies provide an ideal vantage point to observe the magical morning mist as it tickles the treetops of the surrounding hillsides.

Dedicated butler service and a bath soak menu at Falling Rock makes it easy to take advantage of the room's 200-gallon soaking tub (ideally while enjoying the nightly delivery of milk and cookies). "One of the things that makes this place so special is the personal relationships our repeat guests have with the butlers," said Kory Young, Director of Lodging.

Cutting a fine figure at the crest of a hill just past the entry gates, the 124-room Château Lafayette draws heavy inspiration from the Ritz Paris. Whereas Falling Rock is imbued with jewel tones and earthy aspects, the spacious guestrooms in Château Lafayette boast gleaming marble bathrooms, vaulted ceilings (20feet in the first-floor suites!), and opulent crystal chandeliers.

Prominently positioned in front of the Château's portecochère is Fatbird, a chubby, cherubic grouse sculpture that Maggie commissioned wildlife artist Barney Bollerhat to create.

As the resort's official logo and mascot, the sculpture is a fitting introduction to the varied multi-million-dollar collection of art in all mediums on display inside and out. Daily art tours explore the collection, which encompasses everything from priceless Tiffany lamps to a graffitied chunk of the Berlin Wall. Art-on34 slmag.net

The shape of the infinityedge pool at Falling Rock mimics the hotel's guest room balconies.

wheels is found in the Woodlands Auto Toy Store, home to a host of collector cars from the early 1900s onward, and in The Pride and Joy Airplane Hanger, whose most notable resident is a 1931 Pitcarin PA-8 once owned by Steve McQueen.

Comfortable lodging without amenities makes for a great place to stop but not to stay, and the more than 15 dining options and 70 year-round activities make Nemacolin a pleasant place to linger. "We have everything but the ocean," said Smith. It would take a novelette to adequately outline everything the resort has to offer, so for brevity's sake, I've chosen to spotlight specific aspects of our recent visit.

Dinner at Lautrec is a masterpiece of gastronomic theatre.

Located in Château' Lafayette, it is one of only 30 restaurants in the world to hold the Forbes Five Star and AAA Five-Diamond awards simultaneously. The wood-paneled space itself is quite dramatic, outfitted with boldly patterned carpet, large scale Moulin Rouge artwork, and tables oriented around a central wine cellar. At the helm in the kitchen is Executive Chef Kristin Butterworth, an early pioneer of hyper-local dining.

Upon arrival, guests receive a large red envelope with a wax seal. Inside is an invitation from Chef Butterworth to try the "Leap of Faith" experience, in which diners select ten ingredients from an illustrated list for their seven-course meal (with or without expert wine pairings). Adventurous eaters can circle the question mark and let the chef decide the menu. For the not-sobold, a seasonal prix fixe menu is also available.

A champagne and caviar cart inaugurates the experience. Even the oft-humble bread service is elevated, thanks to butter imported from France, local honey, and Sicilian olive oil (the truffle scones are exemplary). At the conclusion of our dining odyssey, we were given a chef-signed copy of the ingredients list as a souvenir.

Lobby of the Château Lafayette

Interior at Falling Rock. The 42-room boutique hotel was designed by David Merritt, an apprentice of Frank Lloyd Wright at Taliesin in Wisconsin.

The Pete Dye-designed Mystic Rock golf course.

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There are more than 100 pieces of art to be discovered on two 18-hole golf courses.

A piece of the Berlin Wall on display near the Woodlands Spa.

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The resort is home to an eclectic multimillion-dollar art collection.

A whimsical display in the courtyard of the Heritage Shoppes

There are 20 miles of rugged terrain to be explored as part of the Jeep off-roading experience.

Frank Lloyd Wright's famous Fallingwater residence is a scenic 20-minute drive from the resort.

"Fatbird," a sculpture by Barney Bollerhat, serves as Nemacolin's official logo and mascot.

The clubhouse for the Shooting Academy at the 140-acre Field Club.

Other standout dining options include classic steakhouse fare at Rockwell's in The Lodge and Aqueous in Falling Rock, where chef Erling Berner's menu is informed by what's fresh and local. Across all dining options, there is a conscious effort to highlight the indigenous foods of the Allegheny Mountains.

The Pete Dye-designed Mystic Rock and Shepherd's Rock golf courses present 36 holes of championship golf that are supported by a state-of-the-art Golf Academy. Affable pro Eric Johnson, a Golf Magazine's "Top 100 Teacher" since 2011, is equally patient with beginners as he is with more experienced players. Be sure to ask him for a demonstration of his impressive golf trick shots!

An off-road driving academy, zip lines, rock climbing wall, tennis, skiing, paintball, tubing, and snowshoeing are a few of the activities that fall under the umbrella of the Adventure Center and Sundial Lodge. The 140-acre Field Club boasts 35 stations and two five-stand sporting clay pavilions, along with an Orvis Fly Fishing Center with half- and full-day guided trips.

Treatments offered as part of the 40-room Woodlands Spa reflect the property's eclectic personality. The space itself is quite beautiful, including the expansive exercise room, which boasts

a fireplace and a massive Calder-style mobile suspended from the vaulted ceiling. My Dream Catcher massage fused Native American therapies with the ancient Hawaiian ritual of Lomi Lomi for 105-minutes of bliss.

Taking rejuvenation to the next level is the Holistic Healing Center. Located next to Falling Rock, it allows guests to craft a personalized treatment plan to address issues ranging from circulation to cellulite. "We are constantly on the lookout for new high-tech equipment to supplement traditional healing modalities," said Katlyn Hatcher, Director of Spa and Wellness.

At 96, Mr. Hardy visits the center twice a week for treatments and remains a driving force in investigating sustained paths to wellness. Personalized packages bundle therapies such as cryotherapy, acupuncture, float therapy, NovoThor PBM therapy, and chakra healing to manage individualized concerns.

Nemacolin builds on a tradition of hospitality and rejuvenation in the Lauren Highlands that spans generations.

"There's something for everyone, but the experiences are uniquely different and tailored," said Young.

Rates at Nemacolin Woodlands Resort begin at $207/night.

For more information or reservations, visit nemacolin.com. sl slmag.net

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Of Note... One for the Books

Compiled by Colin Dennis

Clockwise from top left: Hamilton Bookcase from Artisani ($3,247; artisani.com). Decadence Bookcase from Koket (price upon request; bykoket.com). Habersham Traverser Bookcase (price upon request; habershamonline.com). Florette Bookcase from Oficina Inglesa (price upon request; oficinainglesa.com). Louise Cabinet from PELLE (pelledesigns.com).

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Clockwise from top left: Oscar Rack in teak designed by Alain Van Havre for Ethnicraft (price upon request; ethnicraft.com). Coleccionista Bookcase from Boca do Lobo (price upon request; bocadolobo.com). Sky Bookcase from Circu (price upon request; circu.net). Riley Etagere from Arteriors ($3,200; arteriors.com). Vase Shelves by Covo (price upon request; covo.it). iBride Junior Bear Bookcase ($1,950; amara.com).

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Montréal International Jazz Festival.

Photo by Benoit Rousseau

La Grande Roue and Old Montreal.

Photo by Alexandre Choquette courtesy of Tourisme Montreal

JAZZED UP IN MONTRÉAL Written by Caylee Keto

Under the swirling lights of the main stage of the Festival International de Jazz de Montréal this past June, concertgoers waved their hands in the air as bodies ebbed and flowed to the beat of music so loud you could feel the reverberations in your bones (montrealjazzfest.com).

Surveying the scene, where the carefree enthusiasm of the singing crowd rivaled the volume of the performers, make me realized that so much joy in one place is hard to find these days. Montréal seems to be the exception. The city is like an infectious smile; once it takes hold, you can't help but soak it up.

Home to the world's largest jazz festival, Montréal is a city whose passions run deep, as evidenced by a chockfull annual events calendar that boasts a festival for everyone. Whether you fancy fine food, fireworks, fashion, film, fitness, or Formula 1, 40 slmag.net

Montréal has you covered with unique celebrations dedicated to these interests and many, many more. Even in the dead of winter, the party continues with events like Igloofest (igloofest. ca), which has ski suit-clad revelers dancing under the stars to internationally famed DJs. In a city of superlatives, the dining scene is aptly elevated, with a delectable restaurant to match every global cuisine you could imagine.

Many chefs in Montréal have studied for years all over the world to earn prestigious titles. One of these is Executive Chef Riccardo Bertolino of Maison Boulud at the Ritz-Carlton, who apprenticed under three-Michelin-star Chef Daniel Boulud. Maison Boulud (maisonboulud.com/Montreal) is known for its implementation of Quebecois ingredients, including indulgent black truffles.

Montreal skyline and Old Port.

Photo by Alexandre Choquette courtesy of Tourisme Montreal

Parc Jean Drape Biosphere and Environment Museum.

Photo by Alexandre Choquette courtesy of Tourisme Montreal

Opened in 1912, and commanding an entire city block, the Ritz-Carlton Montréal has the distinction of being the first hotel in North America to fly the Ritz-Carlton flag (rooms from $700/night; ritzcarlton.com/Montreal). The property's history includes a long list of VIP guests and extraordinary events. Alexander Graham Bell placed the world's first "long-distance" phone call here at a banquet in 1916. In 1964, Elizabeth Taylor wed Richard Burton in the Royal Suite. Today the hotel boasts a one-of-a-kind Dom Perignon bar, the first in Canada. With sparkling chandeliers to match the bubbles in delicate flutes, it is, without a doubt, an extraordinary experience.

Foodies could easily plan a long weekend around dining experiences in distinct, walkable neighborhoods. My favorite way to start the day, or really at any time of day since it's open 24/7, is

St. Viateur Bagel.

Photo by Eva Blue

Maison Boulud at the Ritz-Carlton Montréal.

Photo by Alexandre Parent

picking up a fresh and hot bagel from St. Viateur (stviateurbagel. com) at their original landmark location. Another must-see is the Jean-Talon Market. Opened in 1933 in the city's Little Italy neighborhood, the market is the largest open-air market in North America (it's open year-round seven days a week).

Strolling the cobblestones of Saint-Paul Street, you'll encounter art galleries, designer boutiques, and a host of charming restaurants.

Don't miss Maison Pepin, a concept boutique setup like a stylish apartment (thepepinshop.com), and Galerie LeRoyer, a bastion of contemporary art by emerging Canadian and international artists (galerieleroyer.com). Located in a 300-year-old building, Maison Christian Faure is regarded to be the pinnacle of pastry arts in Montréal (maisonchristianfaure.ca/en/).

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Hiding behind a buttoned-up former bank façade, the W Montréal's public and private spaces sport lux contemporary furnishings geared for global jet setters.

Photo by Franois LeClair

An EWOW suite at the W Montréal

The Dom Perignon bar in the Ritz-Carlton Montréal.

Photo by Kevin Pages

An EWOW suite at the W Montréal

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MURAL Festival Installation "The Seven Deadly Sins"

by Buff Monster (2016).

Photo by Alexandre Choquette courtesy of Tourisme Montreal

Entry to the Bonaventure neighborhood. Photo by Alexandre Choquette courtesy of Tourisme Montreal

The neighborhood surrounding hugely popular Mount Royal Park, which marks the city's highest point, includes colorful houses, and one-of-a-kind shops and restaurants. Many facades of the buildings that line Saint-Laurent Boulevard, home to the renowned Schwartz's Deli, are jazzed up with giant artworks created as part of the MURAL Festival (muralfestival.com).

In the winter, you'll likely become very familiar with RÉSO, Montréal's underground network that provides access to more than 1,700 shops, restaurants, and several major hotels. This subterranean city started with the construction of the Place Ville-Marie office tower in 1962. Designed by I.M, Pei and Henry N. Cobb, the building offers the city's highest observatory. Booking a private yoga session is a highly personal way to experience the space. Nearby, housed in a circa 1845 building that was most recently a sprawling furniture store, is Monarque, a fine-dining destination that opened in 2018 to instant acclaim (restaurantmonarque.ca/en/).

Located in Victoria Square, the W Montreal's Bartizen is an intimate space conceived by Michael Isted to focus on Quebec gins and various tonics. I sampled from the "Gin and Tonic and Perfume" menu. Part chemistry and part cocktail, each drink misted with perfumes made from essential oils that deliver radically different

Located near the W Montreal, Fiorellino is a lively Italian Bistro.

Photo courtesy of Fiorellino Snack Bar.

flavor profiles based on the gin's aromatics. A plentiful charcuterie board laden with Quebec-smoked meats accompanied our libations.

Hiding behind a buttoned-up former bank façade, the W Montréal's public and private spaces sport lux contemporary furnishings geared for global jet setters. Standouts among the 152 guest rooms are the WOW and EWOW suites with outdoor terraces (rooms from $158/night; Marriott.com).

A hidden gem in Montréal's business district is Japanese restaurant Jatoba (jatobamontreal.com). Complementing the appealing aesthetic, complete with a plethora of plants bathed in natural light and sleek black seating, is a menu devised by star chef Olivier Vigneault. Also worth seeking out is the up-and-coming area of Griffintown, which is buzzing with a vibrant art scene and global cuisine along the Rue Notre-Dame Quest.

Unique experiences abound in Montréal, and chances are a friendly local will be happy to cue you in on where to find the best espresso (Café Balance), the best poutine (too many opinions to list), or the chicest cafe (the Crew Cafe). Even if you're apt to adhere to an itinerary, you'd be wise to heed any insider intel, as we did, which opened our eyes to exceptional experiences just beyond the well-trodden tourist stops. sl slmag.net

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OPENING THE DOOR TO THE DBX Aston Martin introduced the world to its first SUV this past November with events in Beijing and Los Angeles Written by Andre James / Photos courtesy of Aston Martin Following an extensive research and development process that commenced in 2015, Aston Martin roared into the realm of SUVs, a segment previously unexplored by the 106-year-old luxury auto manufacturer. The main launch event for DBX took place in Beijing, China, with a secondary reveal staged during the Los Angeles Auto Show.

"I can't emphasize enough how incredibly exciting and significant DBX is for Aston Martin," said Dr. Andy Palmer, Aston Martin Lagonda's President & Group CEO, at the Beijing launch. "Through its development alone, this beautiful SUV has already taken the company into new territories and in inspiring directions. We have both delivered this model through our expertise, but also by garnering invaluable experience and knowledge from external counsel, including our Female Advisory Board. This is a real landmark for this great British brand, and I promise that DBX will reward all who experience it in their everyday lives."

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A bespoke chassis allowed Aston Martin's design team to tailor the vehicle size and proportions to suit the specific aims of DBX. A long wheelbase permits optimization of interior space while keeping a distinctively sleek, low roofline. Designers devoted more than six months to defining the position of the driver within the vehicle. The result is a cabin with superior visibility that gives the driver relaxed confidence backed by dynamic performance. "We've successfully managed to achieve a package with the proportions and mechanical layout that allows sports car styling to be applied to a versatile, five-seat vehicle in a beautiful way," said Marek Reichman, Aston Martin's Chief Creative Officer.

Noteworthy is the involvement of a Female Advisory Board and numerous customer clinics, both of which the company says were crucial in the design and placement of each screen, button, and dial. As a result, Aston Martin says that the DBX can accommodate the world's 99th percentile male and 5th percentile female. One of the most distinguishing architectural features of

the interior is a bridged center console that is ample enough for stashing a handbag or large water bottle.

The extent to which Aston Martin/s design team exhausted every possible passenger scenario is evidenced by their work with a panel of children at the company's design studio. These efforts, as well as DBX's full-length panoramic glass roof and expansive side windows, create a sense of space and lightness with encapsulating views for up to five passengers and their gear.

Adaptive triple volume air suspension, combined with the latest 48v electric anti-roll control system (eARC), and electronic adaptive dampers provide the new SUV with a vast range of benefits while on the move as well as during loading and unloading. The eARC can limit DBX's body roll for handling that is much more akin to that of a sports car than an SUV. With a sound that is unquestionably Aston Martin, powering DBX is a new version of the 4-liter, twin-turbocharged V8 engine found in both the DB11 and Vantage. Boasting cylinder

deactivation to enhance fuel economy, the turbocharged V8 is capable of propelling DBX from 0 to 62mph in 4.5 seconds and on to a top speed of 181mph. Transmitting this power and torque to the ground is a nine-speed automatic gearbox mated to an allwheel-drive system with active differentials.

As expected for an SUV of this caliber, a host of available packages are available for tailoring DBX to customers' needs, sports or pastimes. For instance, the amenities as part of the pet package include a portable washer, and the snow package delivers boot warmers. Top-tier customization is available as part of the 'Q

by Aston Martin' program.

Scheduled to be built in Aston Martin's purpose-built manufacturing facility in St Athan, Wales, the MSRP for DBX is $189,900. The first 500 owners of this landmark model will benefit from an exclusive '1913 Package' that includes a unique fender badge, sill plaques, and an inspection plaque detailing its limited run. sl

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Photo by Mike Heydon.

BOTTLED HISTORY Tohu is a contemporary wine label owned by descendants of New Zealand's original Māori landowners.

Written by Bridget Williams "New Zealand promises to be favorable to the vine," prophesized English missionary Samuel Marsden in a diary entry. His 1819 plantings in the Bay of Islands are the first recorded in New Zealand. While goats quickly destroyed everything in Marsden's unfenced vineyard, the wine industry in the country has since flourished, with more than 700 wineries annually exporting goods valued in excess of $1.8 billion.

Although grapes have been cultivated in New Zealand for 200 years, it wasn't until 1998 when Tohu Wines, the first indigenousbranded wine label, was founded. Wakatū Corporation, Tohu's parent company, has approximately 4,000 shareholders who are all descendants of the original 254 Māori landowners of the Nelson, Marlborough, Tasman Bay, and Golden Bay regions. "Our vision in founding a wine company was to have a platform to share our culture, story, and values with the world," said Wakatū chairman Paul Morgan.

The Māori, who made their way to New Zealand from eastern Polynesia via waka (canoes) more than 680 years ago, comprise approximately 15% of New Zealand's present population. After losing much of their land through European colonization, a Māori renaissance in the 1970s, saw Māori people coming together to regain their tribal lands, language, art, and culture. Contributing to these efforts, every bottle of Tohu wine bears a logo based on the koru pattern, a distinctive representation of the unfurling frond of a silver fern. According to legend, Māori hunters and warriors used the silver underside of fern leaves to catch the moonlight and illuminate a path home through the forests.

Producing 220,000 cases annually from entry-level to premium offerings, Tohu is now an internationally recognized and award46 slmag.net

winning wine label under chief winemaker Bruce Taylor. The label has been growing its own grapes since 2002. Both of its vineyards— Whenua Awa in Marlborough's Awatere Valley and Whenua Matua in Upper Moutere, Nelson—are certified by Sustainable Winegrowing New Zealand, a management system that promotes environmentally responsible practices. "In making our wine, we are committed to upholding our deeply held values, which include rangatiratanga, manaakitanga and hihiritanga–excellence, kindness, and innovation," said Rachel Taulelei, CEO of Kono, the beverage arm of Wakatū Corporation. Taulelei, the first direct Māori descendant to hold the title, added, "We have a strong spiritual connection with the land and a responsibility to pass it on in good health to future generations." Sixty percent of the nearly 300-acres that comprise Tohu vineyards are planted with native vegetation to promote biodiversity and enhance the overall ecosystem.

Tohu's Whenua Single Vineyard wines represent distinct expressions of the terroir. Whenua Awa is a high-altitude site that enjoys a cooler and drier climate than other parts of Marlborough, which is New Zealand's most famous wine region. As a result, this vineyard has a longer growing season, which allows the grapes to ripen more slowly. The loess soil and mineral-rich papas clay of Whenua Awa creates intense, fruit-forward, and complex pinot noir, sauvignon blanc, chardonnay, and riesling. Situated on sundrenched slopes with clay soils, the unique vineyard blocks that comprise Whenua Matua produce pinot noir, chardonnay, and albariño with outstanding structure and varietal characteristics.

"Over the last 20 years, we have created internationally acclaimed wines that encapsulate a place and time, and reflect the unique characteristics of our vineyards," explained Taulelei. sl

Tohu's chief winemaker Bruce Taylor.

Photo courtesy of Tohu Wines.

Rachel Taulelei, CEO of Kona, the parent company of Tohu Wines, is the first direct MÄ ori descendant to hold the title.

Photo by Kate MacPherson.

Tohu's Whenua Awa vineyard in Marlborough's Awatere Valley

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FIT TO BE TRIED

Denver's HALCYON, a hotel in Cherry Creek, makes it easy to stay active.

Written by Bridget Williams Denver is endowed with an average of 300 sunny days annually, and HALCYON, a hotel in the chic Cherry Creek neighborhood, wants to make sure you soak up every ray. From morning-tillnight the "kitchen counter" in the hotel's lobby, which doubles as the reception desk, serves up complimentary drinks and snacks, so you can fuel up with an espresso or wind down with a glass of wine. Their unique Gear Garage is a toybox for adults, stocked with everything from bicycles, Kota longboards, Go-Pro cameras, Leica film cameras, a Piaggio scooter, and backpacks, to a selection of LPs to listen to on in-room record players.

Comfortable common areas and guestrooms serve as a continuation of the hospitality extended at the kitchen counter.

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The overall experience is akin to staying at the home of an uberhip friend, albeit one that is adept at creating chic spaces with a palpable mid-century vibe. More than 700 pieces of art created by Colorado artists add to the distinct sense of place.

Full of the quirky personality afforded by an independent boutique property, a cheeky welcome mat at the entrance to each room elicits a smile. Each of the 154 guestrooms are identified by a brass room number plaque affixed to a leather satchel suspended from a brass rod, a design element that pays homage to the building's former life as a post office. Beverage stations near the elevator offer on-demand sparkling, still and hot water.

Terrace Rooms at HALCYON are 320 square feet and include a large outdoor terrace.

Denver Botanic Gardens

The Gear Garage

HALCYON is one of the few hotels in Denver with a rooftop pool.

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Red Rocks Park and Amphitheatre

HALCYON's Living Room

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Mt. Bierstadt trailhead

Serving snacks and refreshments throughout the day, HALCYON's Kitchen Counter is the heart of the hotel.

HALCYON makes a concerted effort to ingratiate itself within the neighborhood. The lobby's living room is the site of "modern-day Tupperware parties," where local businesses, hotel guests, and residents gather for cocktails and networking. The rooftop pool (one of very few in Denver) is popular year-round, even in winter, when guests pack cabanas to sip hot chocolate and wrap in warm towels as part of "Robes on the Rooftop" events. Rooftop barre and yoga classes turn into social shindigs with après glasses of wine. In January and February, HALCYON will be hosting a TruFusion Fitness Series led by local fitness experts.

For a boutique property, HALCYON has a bustling and burgeoning food and beverage scene, led by Quality Italian, an outpost of the notable New York City Italian-American steakhouse. The vibe is lively, the portions are generous, the steaks are top-notch, and the service is intuitive.

Elevated Rooftop Bar serves up jaw-dropping views of the Rocky Mountains, along with craft beers, clever cocktails, and wines by the bottle and the glass. When you're lounging poolside, be sure to try a glass of APAULO, a non-alcoholic malt energy drink brewed just for HALCYON by Declaration Brewing, Denver's first certified green brewery.

Scoring the dog tag that signifies you're a member of B&GC, HALCYON's "secret" underground cocktail club is a badge of honor. Hotel guests can request timed access to the 26-seat hotspot, with directions and a password sent via text just before your scheduled reservation. B&GC bartender Albion Bundey teaches the tricks of the trade behind two unique cocktails as part of a monthly Cocktail Club.

Colorado is consistently ranked among the healthiest states in the nation, and HALCYON does its part to inspire guests to stay active during their stay. Their Wellness Passport is a unique program that provides one complimentary class each day at either barre3, Corepower Yoga, Rise Nation, SoulCycle, or Tru Fit Athletic Club—all located within the Cherry Creek neighborhood. "Halcyon strives to keep its guests in line with their daily routine, but also to inspire them to experience an activity that they wouldn't normally participate in," said Candace Duran, HALCYON's Director of Sales and Marketing.

Reserve a bike from HALCYON's Gear Garage and head out to explore the shops and restaurants along the well-trafficked Cherry Creek Trail, or the nearby Denver Botanic Gardens and the Denver Art Museum. The hotel also serves as an ideal home base for day trips to Red Rocks Park, the Mount Evans Scenic Byway, and Rocky Mountain National Park.

If you are feeling adventurous, make plans to hike the 6.8mile out-and-back trail to the summit of Mount Bierstadt, the closest 14'er to Denver. Be sure to start at sunrise to beat the thunderstorms that often plague the peak in the afternoon.

Coming down the mountain following our summit this past summer, during which I was beset by altitude sickness, my thoughts were consumed by the sanctuary awaiting me in the cloudlike bed in my room at HALCYON! Rooms at HALCYON start at $299/night. The hotel is currently offering a "Make An Impression" package that provides VIP access to the Claude Monet exhibition at the Denver Art Museum – use promo code MONET. For more information or reservations visit HalcyonHotelCherryCreek.com. sl slmag.net

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Bibliotaph... Haute Chocolate

Compiled by Victoria Chase

A look at the future of chocolate in Belgium through the techniques and insight of 13 Belgian chocolatiers who adhere to the bean-to-bar principle.

Pierre Marconi, Michel Verlinden, Alexandre Bibaut—Belgian Chocolate: Bean-to-bar generation—hardcover, 224 pages, Lannoo (lannoopublishers.com/en/) Chocolate is king in each of the foolproof recipes devised by the esteemed chefs at Le Cordon Bleu, the world's oldest culinary institution, founded in Paris in 1895. Stepby-step photographs for each sweet treat make mastery possible for even the novice cook. Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School—hardcover, 416 pages, Grub Street Publishing (grubstreet.co.uk).

If your idea of a globetrotting adventure involves chocolate at every stop, this is the reference guide for you. Available in May, this book includes must-see stops on every continent, plus an illustrated look at the history and science of chocolate making.

Lonely Planet's Global Chocolate Tour: The World's Best Experiences for Chocolate Lovers— hardcover, 256 pages Lonely Planet Food (lonelyplanet.com)

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Founder of the first vegan chocolate shop in the world, Lagusta Yearwood takes vegan sweets to the next level. Her collection of 100 recipes starts with a basic caramel and builds from there using bold flavors and unique ingredients.

Lagusta Yearwood—Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels and More from Lagusta's Luscious—hardcover, 272 pages, Da Capo Lifelong Books (dacapopress.com)

Edited by America's Test Kitchen, this book is a definitive guide to any chocolate treat you can imagine, for any time of day. The 180 foolproof recipes range from special occasion desserts to on-the-go baked goods. Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts - hardcover, 408 pages, Random House (penguinrandomhouse.com)

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books An auteur of the culinary arts, master pâtissier Pierre Hermé is credited with revolutionizing traditional pastry-making. This tome provides a visually stunning look at his definitive and innovative chocolate creations, along with 35 original recipes.

Pierre Hermé, Sergio Coimbra (photographer)—Pierre Hermé: Chocolate—hardcover, 284 pages, Flammarion (editions.flammarion.com)

In the early 1990s, Belgian photographer Marc Lagrange began to focus his work with Polaroid film. His latest book explores the nuances of the rare Polaroid 100 Chocolate, one of the last types of film ever to be produced before the Polaroid factory closed in 2009. Marc Lagrange—Chocolate—hardcover, 160 pages, teNeues (books-teneues.us/)

Beginning with the origins of cocoa cultivation, this book uses stunning photography and mouthwatering recipes to immerse the reader in the flavors, aromas, and myriad varieties of chocolate. Gigi Padovani (writer), Fabio Petroni (photographer) — Chocolate Sommelier: A Journey Through the Culture of Chocolate — hardcover, 240 pages, White Star Publishers (sterlingpubishing.com)

Penned by chocolatier, entrepreneur, and fair-trade cocoa bean proponent Kristen Hard, owner of Cacao Atlanta, this book aims to make creating chocolate at home accessible to everyone. More than 100 recipes offer step-by-step instructions but allow room for improvisation. Kristen Hard—Chocolate Alchemy: A BeanTo-Bar Primer—hardcover, 208 pages, Rizzoli New York (rizzoliusa.com) Co-author Jordi Roca is one of the world's preeminent chocolatiers.

Along with his brothers, he runs the three Michelin-starred El Celler de Can Roca in Girona, Spain. Part travelogue and part cookbook, this book follows Jordi as he travels through cocoa fields in South America and then back to his chocolate workshop in Girona. Jordi Roca, Ignacio Medina—Casa Cacao: The Return Trip to the Origin of Chocolate— hardcover, 288 pages, Grub Street Publishing (grubstreet.co.uk)

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BLUE PERIOD PANTONE selects a "dependable and stable" Classic Blue as its 2020 Color of the Year Written by Colin Dennis Subtle yet strong and conjuring up images of the sky at dusk, PANTONE calls its 2020 Color of the Year—19-4052 Classic Blue—a relatable and dependable hue. "We are living in a time that requires trust and faith. Imbued with deep resonance, Classic Blue provides an anchoring foundation," said Leatrice Eiseman, Executive Director of the Pantone Color Institute.

The Color of the Year has served as a guidepost for professionals involved with fashion, home furnishings, and industrial design for two decades. To make their annual selection, color experts at the Pantone Color Institute consider predominating socio-economic conditions along with studying global trends in entertainment, design, travel, and technology.

Whereas Living Coral, PANTONE's 2019 color of the year, 54 slmag.net

symbolized an innate need for optimism and playful pursuits, Classic Blue emphasizes stability.

"The Pantone Color of the Year highlights the relationship between trends in color and what is taking place in our global culture at a moment in time, a color that reflects what individuals feel they need that color can hope to answer," said Laurie Pressman, Vice President of the Pantone Color Institute.

This year, PANTONE has reached outside the boundaries of its iconic color swatch by collaborating with sensory experts in varied fields to conceptualize Classic Blue as a sound, smell, taste, and feeling.

These unique partnerships have resulted in everything from a customblended tea to a collection of 200 audio samples. Choose from our roundup of blue-hued pieces to help color your world on-trend. sl

Clockwise from top left opposite page: Rolex Oyster Perpetual Sky-Dweller (rolex.com). Georg Jensen Koppel Watch ($1,195; georgjensen.com). TOGO sofa from Ligne Roset ($6,225; ligne-roset.com). Quincy bed in Deep Navy Blue from Ethan Allen (from $2,420; ethanallen.com). Clockwise from top left this page: Ligne Roset PaĂŻpaĂŻ loveseat (ligne-roset.com).

Original BTC MAY pendant ($595; us.originalbtc.com). Big Chill Classic Fridge in Classic Blue with brushed brass hardware ($4,995; bigchill.com). Jie Blue rug from Nanimarquina (nanimarquina.com). Nice bathroom fixture from Fantini (fantiniusa.com). Skyline path light from Landscape Forms (landscapeforms.com). Alessi Piana folding fiberglass chair ($250; alessi.com). Magis Proust indoor/outdoor armchair ($1,449; magisdesign.com).

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Illustrator Andrea Ferolla

DRAWN TO ROME

Hotel Eden Introduces Andrea Ferolla as Artist-In-Residence Written by Victoria Chase / Photography ©Kai Elmer Sotto / Illustrations ©Andrea Ferolla The iconic Hotel Eden, located in the heart of Rome, just a short stroll from the Spanish Steps and the Villa Borghese, recently announced that fashion illustrator Andrea Ferolla is the property's first-ever Artistin-Residence. Ferolla's illustrations, featuring characters that inhabit an imaginary world made of allusive women, contemporary dandies, and animals with distinctive personalities, are regularly exhibited at the London Fashion Illustration Gallery and published in Italian and international fashion magazines. In addition to his role as a professor at the IED European Institute of Design, Ferolla and his wife Daria Reina founded a communication studio that focuses on luxury brands, as well as Chez Dédé, a chic atelier-showroom in Rome. In 2018, Assouline published Italian Chic, which takes readers on a journey through Italy via Reina's photos and Ferolla's illustrations.

A perfect pairing for a property that has frequently welcomed royalty, dignitaries, and celebrities since it opened in 1889, Hotel 56 slmag.net

Eden will become a bi-monthly studio for Ferolla, where he will observe the daily dance of activity and then distill the experiences onto paper.

The resulting illustrations will provide a visual history of the hotel and its cast of characters in near real-time. Guests may spy Ferolla capturing the grace of the doorman in the lobby, the orchestrated serving rituals at La Libreria, the impeccable uniforms of the waiters at the rooftop of Il Giardino Bar, or Chef Fabio Ciervo at work in the panoramic kitchen.

"Every place has its own 'genius loci,' its protective spirit, a combination of material and immaterial things which can convey its character and uniqueness, the feeling and atmosphere of the place, its history, and its values," explained Ferolla. “Through my illustrations, I hope to capture the unique gestures and figures which bring the hotel to life.” sl

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LA ELECTRIFIED The 2019 edition of the Los Angeles Los Auto Show had a distinct focus on electric vehicles Written by Andre James

Jaguar Land Rover showcased its latest lineups from both brands. Outside, consumers had the opportunity to drive the all-electric I-PACE performance SUV, F-TYPE sports car and award-winning F-PACE SUV. Photo by Nick Dimbleby

When the Los Angeles Auto Show debuted in 1907, Detroit’s Marvel Motor Company was advertising its Roadster, a two-seater runabout with 14 horsepower, as “a car of superior merit.” A century later, a 2020 Audi RS 6 Avant on display at the 2019 show packed a jawdropping 591 horsepower under the hood—a superior swag wagon.

Manufacturers from around the world increasingly use the LA Auto show to showcase their latest and greatest models.

The show has also evolved to meet changing times, and now includes AutoMobility, the industry’s first trade show to combine technology and automotive sectors through new product launches, award programs, and panel discussions focused on pressing issues related to transportation and mobility.

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awareness around electric vehicles (EV) and EV-ownership. The cumulative goal was to help consumers make informed decisions around alt-fuel options.

Nearly forty-percent of debut vehicles—including models from Audi, Ford, Karma Automotive, MINI Porsche, and Volkswagen—were hybrid or electric. Several manufacturers, including Jaguar, offered EV test drive opportunities, and other marques, such as Mercedes-Benz, displayed electric-powered models among their lineups. “With Los Angeles being the top EV and overall car-buying market in the U.S., our show is an ideal platform for automotive brands and EV | LA partners to educate and inspire consumers about EVs and EV-ownership,” said Terri Toennies, President of the LA Auto Show and AutoMobility LA. sl

The "Vision Mercedes Simplex," which debuted at the LA Auto show, is a sculpture

by Mercedes-Benz intended to embody the heritage and future of the luxury brand.

Ford Motor Company Executive Chairman Bill Ford, left, and actor Idris Elba next to Ford Motor Co.’s allelectric Mustang Mach-E GT SUV.

Audi RS 6 Avant

Lexus LF-30 Electrified concept vehicle

Karma's says a pair of electric motors in its SC2 concept (left), send a combined 1,100 horsepower to all four wheels, enabling 0-60mph in 1.9 seconds.

After a 30 year absence, Porsche announced that it would return to formula racing with the Porsche 99X Electric, which will compete in the 2019/2020 ABB FIA Formula E Championship.

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SET IN STONE

Whether you are looking to amplify your energy or amp up your accessories game, our roundup of birthstones has you covered.

Compiled by Bridget Williams The ancient origins of birthstones, as described in the Book of Exodus, are widely linked to the twelve stones in the prophet Aaron’s ceremonial breastplate. The stones are said to symbolize the 12 tribes of Israel, and later, the 12 signs of the zodiac. Birthstone traditions in Eastern culture include the ancient Tibetan Mythical Birthstone List, and the Indian Ayurvedic Birthstone List, which dates to 1500 BC. Over time, associating a particular stone with each month evolved to suit secular accessorizing and commercialization. What is considered to be the definitive chart of astrological birthstones was adopted by members of the National Association of Jewelers (now the Jewelers of America), in 1912.

Today, the list continues to expand, with the American Gem Trade Association adding Tanzanite as an additional December birthstone in 2002, and Jewelers of America listing spinel as another August option in 2016.

When a particular month has more than one gemstone listed, birthstone purists should opt for the “ancient� option. In use for thousands of years, ancient stones are believed to possess healing powers. Further superstitions surrounding where the stone is worn are said to affect its impacts.

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January: Garnet A symbol of faith, love, and constancy, Garnet is a stone of regeneration and energizing.

February: Amethyst Once reserved for royalty, amethyst is a symbol of strong relationships and courage.

March: Aquamarine Aquamarine’s soothing blue color is said to bring mental clarity and release negative energy.

Month, left to right: January Moonface Nebula Cluster Ring with Garnet, Tsavorite, and Diamonds by Anthony Lent ($1,955; anthonylent.com). Tresor Mandarin Garnet Beads Necklace ($4,500; tresorcollection.com). Faceted Green Garnet Necklace from Clara Williams ($695; clarawilliams.com). Eclat Jewels Mandarin Garnet and Diamond Flower Ring (price upon request; eclatjewels.com). February Bespoke Sahasrara Pendant from Noor Fares with 30.8-Carat Amethyst ($18,000; noorfares.com). Margot McKinney Amethyst Ring ($11,500; margotmckinney.com). Picchiotti Amethyst, Green Tourmaline and Diamond Ring (price upon request; picchiotti.it/ENG/). Nicole Rose Jewelry Amethyst Drop Earrings ($1,650; buynicolerosejewelry.com). March Assael South Sea Pearl and Trillion Aquamarine Earrings (price upon request; assael.com). Melis Goral Harmony Statement Ring with Aquamarine Center Stone (price upon request; melisgoral.com). King Baby Aquamarine Bracelet ($240; kingbabystudio.com). Nadine Aysoy Tsarina Triple Flake Amethyst Ring ($5,280; nadineaysoy.com).

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April: Diamond A recognized symbol of everlasting love, the diamond is also believed to be an energy amplifier.

May: Emerald One of Cleopatra’s favorite gemstones, emeralds are associated with fertility, rebirth, and love.

June: Pearl A favorite accessory of style icon Grace Kelly, pearls are said to calm a restless mind and to control anger.

Month, left to right: April Selim Mouzannar Fish for Love Earrings in Pink Gold and Burgundy Enamel Set with Diamonds (price upon request; selimmouzannar.com). Claw Hand Bracelet from Yeprem ($17,200; yepremjewellery.com). Tiffany T Two Diamond and Black Onyx Circle Bracelet ($1,800; tiffany.com). Kataoka Jewelry Diamond Ring (price upon request; kataokajewelry.com) May B-Beautiful Pendant with Emerald and Diamonds from Tabayer (price upon request; tabayer.com). Extraordinare Ring from Antonini Milano with 6.27-Carat Center Emerald and PavĂŠ Emeralds (price upon request; antonini.it). Ara Vartanian Emerald and Diamond Earrings ($63,800; aravartanian.com). Gismondi Essenza Collection Necklace with Colombian Emeralds and Diamonds (price upon request; gismondi1754.com). June Mike Joseph Jewellery Flamingo Feathered Choker with 25 carats of Diamonds and 62 Freshwater Pearls (price upon request; mikejosephjewellery.com). Federica Rettore Earrings with Pearl, Watermelon Tourmaline, Diamonds, and Emeralds price upon request; federicarettore.com). White/Space Double Baroque Pearl Necklace ($685; whitespacejewelry.com). Conch Pearl Drop Earrings from Karen Suen's Perfect Pearl Collection (price upon request; karensuen.com).

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July: Ruby While the ruby’s deep-red color signifies love and passion, those who believe in its healing properties say that wearing it detoxifies the body and overcomes exhaustion.

August: Peridot A symbol of strength, peridot is believed to banish lethargy and strengthen the immune system.

September: Sapphire Believed in ancient times to guard against evil and poisoning, sapphires symbolize loyalty, purity, and wisdom.

Month, left to right: July Bespoke Emerald, Ruby and Diamond necklace from Ananya (price upon request; ananya.com). Buddha Mama Gemfields X Muse Ruby Lantern Earrings ($6,600; buddhamama.com). Elena Votsi Ruby Drop Earrings ($5,280; musexmuse.com). King Baby Lion's Head Ring with Ruby Eyes ($3,670; kingbabystudio.com). August Nicole Rose Jewelry Peridot and Diamond Stud Earrings ($650; buy-nicolerosejewelry.com). Reinstein Ross Shimmer Ring with Peridot and Rubies (reinsteinross.com). Gumuchian Tiny Hearts Tassel Necklace with Peridot Beaded Tassel ($8,000; gumuchian.com). Interlace Eternity Band with Peridot from Gemvara ($890; gemvara.com). September Alishan Jewelry Cuff with Multi-Color Sapphires, Diamonds and Green Tourmaline (price upon request; alishanonline.com). Maya Gemstones SONYA 3 Earrings with Triangle-Cut Sapphires (price upon request; mayagemstones.com). Amaterasu Mokume Gane Diamond and Sapphire Pendant from Jaume Labro (price upon request; jaumelabro.com). Ruchi New York Baguette Sapphire Drop Earrings ($7,500; ruchinewyork.com)

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October: Opal & Tourmaline Opals represent hope, creativity, confidence, and innocence. They are said to strengthen memory and ease childbirth. Widely recognized for its pink hue, tourmaline can come in many colors of the rainbow.

November: Topaz & Citrine Topaz, believed to impart the wearer with increased strength and intellect, is also a symbol of love and affection. Citrine’s orange hues are representative of its healing properties

December: Turquoise, Tanzanite & Blue Zircon An ancient talisman used to protect the wearer from harm, turquoise is said to enhance the immune system, aid in the absorption of nutrients, and alleviate pain. Tanzanite is one of the only gemstones to exhibit trichroism, or the ability to show three separate colors when viewed from different angles. As far back as medieval times, zircon was believed to aid sleep, bring prosperity, and impart wisdom.

Month, left to right: October Ara Vartanian Necklace with Rubellite, Pariba Tourmaline, and Black and White Diamonds ($194,730; aravartanian.com). Aisha Baker Galaxy Earrings with Opal, Yellow Sapphire, Aquamarine, Pink Sapphires, and White Topaz ($11,200; aishabaker.com). VRAM Chrona Triple Band Ring with Peach/Brown Tourmaline Cabochon (price upon request; vramjewelry.com). Aida Bergsen Lizard Brooch with Opals, Diamonds and Rubies (price upon request; aidabergsen.com). November Jaipur London Topaz Ring from Marco Bicego (price upon request; marcobicego.com). Gumuchian B Collection Honey Pot Charm with Engraved Citrine ($2,400; gumuchian.com). Brent Neale Clover & Double Heart Drop Earrings with Reconstituted Turquoise, Blue Topaz, Moonstone, and Diamonds ($4,350; brentneale.com). Suzanne Kalan Cluster Citrine Necklace ($858; suzannekalan.com). December Cirari Turquoise and Diamond Pendant (price upon request; cirari.com). Lalaounis Turquoise and Diamond Ring (price upon request; iliaslalaounis.eu/). Kassandra Nicholson Tanzanite Tears Drop Earring ($1,120; kassandranicholson.com). Nina Nguyen Heavenly Turquoise Convertible Earrings ($3,910; nina-nguyen.com).

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ELEVATED

bold design

EXPERIENCE

for every

Featuring the PROFESSIONAL COLLECTION

The newly redesigned Professional Collection seamlessly integrates eye-catching design with bold innovation. Always make a statement in the kitchen, no matter what the occasion—Live Exceptional.

For a limited time save up to $9,000 during the One-Two-Free® SALES EVENT.

T HE RMAD O R.C OM / ON E - T WO- F R E E To explore new collections, visit Thermador.com EXPERIENCE & DESIGN CENTER 222 W MERCHANDISE MART PLAZA, STE 108 312.832.3200 © 2 01 9 B SH H O ME AP P L I AN C E S C O R PO R AT I O N . A L L R I G H T S R E S E R V E D .

SOPHISTICATED SOURCE Curated by Samantha Beard

Home Living entertainment system, price upon request, Eggersmann USA, 312.222.8700.

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Green Alfredo vase, $195, by Georg Jensen at The Design Bar, 630.734.0000.

4.04 carat emerald and diamond 3-sided band, price upon request, by Graziela at Razny Jewelers, 312.663.8500.

Green Large Alfredo vase, $245, by Georg Jensen at The Design Bar, 630.734.0000.

18-Karat Gold Emerald Cufflinks, $5,595, by Deakin & Francis at Mr. Porter, mrporter.com.

Hand-knotted India Wool and Jute rug, $3,000, at Oscar Isberian, 312.467.1212 Balenciaga, Resort 20

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Sparklers 18-karat platinum and white diamond earrings and rings, price upon request, Rahaminov Diamonds at Razny Jewelers, 312.663.8500.

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Fendi, Spring Summer 20

Lido Intrecciato woven leather sandals, $1,270, by Bottega Veneta, bottegaveneta.com.

Threads diamond pendant, $8,500, by Graff, 312.604.1000.

Iside Quilted Leather TopHandle Bag, $3,450, by Valextra at Bergdorf Goodman, bergdorfgoodman.com.

Ruche chair, from $4,645, by Inga Sempe at Ligne Roset, 312.846.1080.

Fringed Logo-Appliqued Quilted Cashmere and Shell Scarf, $750,

by Loewe at Mr. Porter, mrporter.com.

Brussels quilts and shams, $88$652, by Pine Cone Hill at Bedside Manor, shopbedside.com.

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Mix & Match blown glass lighting collection, price upon request, by Foscarini, foscarini.com.

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Brock Collection, Spring Summer 20

Il Grand Amore 24kt gold-plated necklace, $225, by Alighieri at Matches Fashion, matchesfashion.com.

Cupid Heart Crystal Earrings, $200, by Jennifer Behr at Moda Operandi, modaoperandi.com.

Brass tic-tac-toe set, $195, by Jonathan Adler, jonathanadler.com.

Heart shetland sweater, $640, by Prada, prada.com Love: Contemporary Art Meets Amor hardcover book, $45, at Artbook, artbook.com.

Heart Print Leather Bag, $690, by Prada, prada.com.

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True Form Painting with LED lighting, price upon request, by Bella Lane at The Design Bar, 630.734.0000.

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Off White, Fall Winter 19

Perpetual Calendar watch in white gold with royal blue sunburst dial and applied white gold Breguet numerals, price upon request, by Patek Philippe at Razny Jewelers, 312.663.8500.

Belted Dual Wool and Leather Trench Coat, $5350, by Bottega Veneta at Moda Operandi, modaoperandi.com.

Private Blend Tuscan Leather candle, $98, by Tom Ford, tomford.com.

Wide shaft boot in black croco, $1,188,

by Toteme, toteme-studio.com.

Modern Shagreen Cocktail Tray in Chocolate, $195,

by Aerin at The Design Bar, 630.734.0000.

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Condominium living room at One Bennett Park, the first Robert A.M. Stern Architects designed tower in Chicago.

A GRACIOUS LIFESTYLE One Bennett Park updates Chicago’s skyline and way of life

By David Himmel / Photography by Anthony Tahlier If you’ve driven Lake Shore Drive north of the river, you’ve seen it.

Located in Chicago’s most glamorous neighborhood, Streeterville’s One Bennett Park reaches 836 feet, towering over the surrounding mostly 300-foot tall buildings. But like some modern design, it doesn’t stick out like a sore thumb, but rather an excitable thumbs up. It is a focal point for the neighborhood. A landmark for boaters on Lake Michigan and drivers on LSD and pedestrians walking their dogs. Its yard, a two-acre public park, is a beacon for all Chicagoans in search of Illinois nature where they can play, rest and unwind.

One Bennett Park is that rare thing. That thing that can be everything to everyone. It offers renters, owners, singles, young families and empty nesters a lifestyle rich with amenities and careful attention to the artistry of everyday Chicago living. A building that is timeless by design with a park created to change with the seasons, One Bennett Park gives the feeling that it can only exist at this time, at this place.

Building Chicago tradition All things, be they buildings, parks, computers or shoes must consider form and function. Too often, one takes precedence over the other, leading to lackluster results.

Not so at One Bennett Park. “The best residential buildings consider both at the same time. And that’s the challenge,” says Dan Lobitz, project architect and partner at Robert A.M. Stern Architects (RAMSA), the firm at the helm of One Bennett Park.

“You really have to work back and forth. The inside and outside working in concert … It’s really like a dance.”

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Related Midwest is the developer behind the project. Ann Thompson, its senior vice president of architecture and design, says, “We wanted to reset what luxury means in this market and create a focal point, so there was only one choice [of architect]. They really understand what urban living is.” This is not the first project Related Midwest has worked on with RAMSA, but it is their first ultra-luxury residential high-rise collaboration in Chicago.

Every single step of this dance was imagined, considered, reimagined, reconsidered. “The design process was really gratifying,” Lobitz says. “An important part of this was having a client that’s sophisticated and is a willing partner, working in concert and evaluating our suggestions and coming up with ways for improvement.”

It began by RAMSA looking back at some of the great Chicago skyscrapers of the early part of the 20th century: Tribune Tower, the Chicago Board of Trade, the Palmolive Building.

“These are all setback towers,” Lobitz says. “We thought carefully about what this building would be like on the skyline. We worked very hard to make the building an ornament on the skyline, and create a wonderful ambience for passersby.”

Thompson, a lifelong Chicagoan, says that when she sees the building, it reminds her of her city’s great legacy of architecture.

“Not only who we have been but who we aspire to be. The richness of the building, the attention to detail. It’s a celebration of the past and a look toward the future.”

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The simplicity of nature’s grandeur One Bennett Park is not just another beautiful building dotting a beautiful skyline. At its foot sits Bennett Park. The site, Thompson says, was part of a much larger planned development. Other sites had been developed, but this particular one remained vacant. Other developers, it seemed, didn’t know what to make of a geometric area with tree groves that had evolved into a giant, unofficial dog park. Midwest Related considered the city’s other great parks such as Maggie Daley, Millennium and Lincoln, and realized that Streeterville was lacking its own Chicago-style green space.

It enlisted Michael Van Valkenburgh Associates (MVVA)— the landscape architecture firm behind Maggie Daley Park, The 606 and the forthcoming Obama Presidential Center, and the American Society of Landscape Architects’ Firm of the Year in 2016—to give the building an equally enthralling yard. Its design and accessibility enriches the neighborhood. MVVA worked with RAMSA to be the soft, organic counterpoint to the limestone 76 slmag.net

building so that both the park and building’s architecture work in harmony.

From the large, framed windows of the building, one can see the park’s focal feature, the Central Lawn Bowl with seasonal landscaping and plenty of space for gatherings of all sorts. The Children’s Play Bowl is ornamented with a large sandbox with bridges, slides, a timber climbing forest and off-path trails that lead to imaginative adventures. The Shady Grove offers respite from glaring sunshine-filled days. And not forgetting our furry friends, Bennett Park also provides two dog runs—one for the big dogs, one for the smaller pups.

If there’s a theme to Bennett Park, it’s nature. Its materials are simple, its flora are seasonal, its visitors are families, professionals, singles, retirees, tourists, anyone who could ever enjoy the simple beauty that downtime in a public park can bring.

Like the building that stretches above it, it feels innovative and classic at the same time.

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Bronze and metal detailed finishes create a seamless design.

Living among artistry One Bennett Park offers condominiums and rental residences, and while the offerings differ, the quality of the finishes, the amenities and the consideration of how we live where we live is consistent through every floor, ceiling and wall.

It’s an architectural term called ‘fitness,’ looking at each room and deciding what’s appropriate, Lobitz explains. He says that RAMSA tries to design flexibility into its buildings. That was a highly specific goal with One Bennett Park.

“Aesthetically, we were very happy to design everything top to bottom, inside and out,” Lobitz says. “It allowed us to create a seamless design where all the elements tell the same story; like a beautiful symphony.”

Notched corners give rooms in the spacious residences eight corners, allowing for more views with more natural light. Layouts include eat-in kitchens with large islands, separate entertaining areas, bedrooms with en suite baths, entrances with stone vestibules to account for wet outerwear, bronze and metal detailing, and exposures facing south, east and west. “We have all of these elements that make little special moments,” Lobitz says.

The point of designing a building like this, he says, is to offer people the kind of lifestyle a private, single-family home could

never provide. With a location steps from the Magnificent Mile and Ohio Street Beach, there’s more than plenty to do beyond One Bennett Park’s footprint.

But back inside, even the standard high-rise amenities exceed the commonplace standard of living. An indoor lap pool and an outdoor pool for the warmer days. Private dining and party areas with a separate area for teenagers that has multiple screens for, well, whatever it is teenagers use screens for. A fully equipped beauty room where you can have your stylist come to you. A couples massage room, Pilates studio and two fitness rooms stocked with equipment handpicked by fitness guru Jay Wright. Thompson says these fitness rooms rival the nicest facilities in all of Chicago.

Thompson also says she’s proud of the building’s art program.

Currently on display are Tondo by Chicago artist Nick Cave in the rental residences lobby, a tapestry in the condominium lobby by multimedia visual artist Pae White and a hanging sculpture in the condo lobby by Tomás Saraceno. “It’s a small part of the building, but it distinguishes the building. And it shows our commitment to culture and supporting the arts within our community,” she says. slmag.net

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Grace to call home “We wanted to do a building that will appeal to people their whole life,” Lobitz says. “You can bring up a family and when [the kids] move out, you can convert their rooms to a study, library or private gym. The layouts are designed to have that flexibility.”

“The convenience of the building is hard to meet,” Thompson says. Developing One Bennett Park was her job, but she herself will soon be calling One Bennett Park home. With one kid in college and another graduating in just over a year, she has listed her singlefamily home in Roscoe Village. “I love the city. I’m never going to leave Chicago. This building symbolizes the best of the city for me.

It’s a gracious lifestyle.” What’s more is that it’s her teenage daughter really pushing for the move. “She says, ‘Mom, you have to live here.

This place is incredible!’”

They set out to build something that grows out of the great tradition of Chicago architecture while making its own statement.

The architects, the developer, the masons, the millworkers, the landscapers, the artists. It was a bold undertaking. But if you take that drive along Lake Shore Drive or sail along the harbors or duck into the park for a shady respite, you’ll see that they’ve done just that. sl onebennettpark.com slmag.net

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A REAL GEM

Tiffany & Co.’s The Diamonds of Tiffany, an immersive experiential installation, takes over its Michigan Avenue flagship store

By Lauren Velentzas / Interview by Bridget Daley Tiffany & Co. has been the authority on fine jewelry and gemstones since 1837 and now the company is looking to share its 182-year legacy with its brand evangelists in a totally new way.

The Diamonds of Tiffany, an immersive experiential installation that shows lovers of the little blue box just what makes Tiffany diamonds so special, is on display exclusively in the Michigan Avenue store until spring.

“Chicago is where we have one of our most important flagship stores in the United States, and also in the world,” says Tiffany & Co. CEO Alessandro Bogliolo. There has been a Michigan Avenue boutique since 1966, moving to its current two-story, 15,000-square-foot location in 1997 (the space was renovated in 2015). “We have now an assortment of high jewelry that has been flown in especially for these events here in Chicago, where we have a team of sales professionals that are amazingly knowledgeable, real experts who can really be consultants to our clients,” he says.

The Diamonds of Tiffany is divided into four experiences that showcase the transparency and awareness that Tiffany & Co. is working to promote to its customers. These four presentations—Rarity and Diamond Provenance, Craftsmanship

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and Craftspeople, the 4Cs and Modern Love—show guests exactly what goes into Tiffany diamonds. Interactive elements include examining diamonds under gemological microscopes and evaluating visual representations of the 4Cs. There are also videos exploring Tiffany’s diamond provenance and the craftsmanship of Tiffany artisans, and displays of iconic engagement rings.

Bogliolo says he thinks it’s extremely important for the industry to inform the public about where these gems come from, which is exactly what the first part of the installation, Rarity and Diamond Provenance, intends to do. “This means first of all, to source the rough diamonds directly at the mine,” Bogliolo says. “This is crucial because by buying the rough diamonds from those mines, we are sure that we can sell you a diamond that is not only conflict free but is also child labor free and responsibly sourced.” Tiffany & Co.’s Diamond Source Initiative announcement, made in 2019, cements Tiffany’s leadership and dedication to environmental and social responsibility, pledging to share the origins of newly sourced, individually registered diamonds. Only .04 percent of gem-grade diamonds meet the brand’s strict quality standards and are responsibly sourced.

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Then comes the creation of works of art, displayed in Craftsmanship and Craftspeople, a virtual trip to the Tiffany Workshop in New York City. The company takes great pride in its artisans and is proud to put them in the spotlight as they demonstrate their craft, cutting and polishing diamonds by hand. “This means that first and foremost Tiffany internally has the craftsmanship of transforming a rough diamond into sparkling stone, but also allows us to define quality requirements that are much stricter than the industry, especially when it comes to the symmetry of the cut,” Bogliolo says.

Tiffany diamonds will prioritize the symmetry of the gem over the size, giving clients the perfect cut.

The third vignette focuses on the 4Cs: cut, clarity, color and carat weight. The intent is to educate on these facets of gemstones, and to encourage exploration of their significance. It is revealed that cut is the most important of the 4Cs and is the key to unlocking the brilliance of a diamond. Human hands have an 86 slmag.net

integral role in the faceting process and see first-hand how Tiffany artisans meticulously cut to maximize the fire and sparkle of a diamond. Tiffany frequently rejects stones that would be accepted by other brands.

Since 1886 when Tiffany & Co. introduced the Tiffany setting, its diamonds have been associated with the world’s greatest love stories. The Diamonds of Tiffany culminates with the Modern Love presentation with the iconic Tiffany setting in larger than life form, celebrating the power of love and true connections.

With this experience, Bogliolo hopes to show a different side of Tiffany & Co., one that the company has been working hard to cultivate for 20 years now. But this isn’t just a pat on the back.

“Things can improve,” Bogliolo says. “We keep on investing in sustainability, but I’m very proud of this, and think we have not been vocal enough.”

As an industry leader, Tiffany & Co. will continue to raise the bar showing the true sparkle behind its precious diamonds.

Alessandro Bogliolo gives his take on all things Tiffany & Co. On stand out collections in the last 10 years … “You have to say 133 years. Among our best sellers is the Tiffany setting. I’m very proud of this and I think America should be very proud of this because it’s the only design that is still a best seller now. There is the Tiffany T we launched in 2014 that you can wear to the office, in the evening and during weekends. We just launched the color version with turquoise, onyx and mother of pearl. Paper Flowers is the most recent launch and the debut of Reed Krakoff as chief artistic officer.

Tiffany Keys are now a great classic but in 2009 to take a key and make it a pendant was not really obvious. And then, last but not least, High Jewelry, which is not so well known because Tiffany has this tradition of understatement, By High Jewelry, I mean pieces that are not just priced in excess of $100,000, but that are made out of exceptional gemstones so unique you cannot have another one like it with designs that are made to measure around a stone. It is where innovation is totally free because designers have no limits.

On the changing Tiffany client … Traditionally the Tiffany client was a man who was buying a beautiful piece of jewelry for a special occasion. Now the typical Tiffany client is a woman, a selfpurchase, a piece of jewelry to be worn every day. The modern day, empowered woman. And that is a person who comes to Tiffany in order to find inspiration. That is totally different from the past where the brand was prescriptive—this is the way you should be jeweled for that special occasion. Now our role is different and providing a choice for the woman to express herself.

On the definition of sophistication … The word that I find is more relevant for Tiffany is refinement because refinement for me means an effort you make as a brand or that you make as a customer in order to bring something to another level. It is a matter of elevation and this, I find positive. I don’t think that luxury is about exclusivity. I don’t think luxury is synonymous of expensive. Often there is a lot of luxury that is expensive, but there is also luxury that is not so expensive. sl slmag.net

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WHISKEY RENEWED

American drinkers are embracing and driving a whiskey renaissance

By David Himmel

Scotch holds a special place in my heart. And my liver. And bloodstream. It was what my grandfather drank. It was my drink of choice in my twenties while my contemporaries were still shooting cheap tequila and chugging watery beer, which gave me an admitted false perception that I was a distinguished gentleman. So when I was invited to The Balvenie Stories, a scotch- tasting event at Red Lion Pub in Lincoln Park, of course I attended. And I arrived unfashionably early.

The Balvenie is a single malt whiskey from the Speyside region of Scotland. Some scotch drinkers have their favorite region—the most popular being Speyside, the Highlands and Islay. I am not one for exclusivity when it comes to discovering a good scotch. I ordered a glass of one of the event’s new offerings, The Balvenie Sweet Toast of American Oak 12 Year. Its crisp, light taste suited me more than fine.

Toward the end of the night, having consumed just about all I safely could, I had the chance to chat with the Red Lion’s owner, Colin Cordwell. He’s the kind of bartender Billy Joel sings about. Cordwell has been in the business for 42 years, and he’s got a quick line for just about everything (“Men go to war because compared to marriage, it’s quieter, makes more sense, and it’s better organized”). He opened Red Lion in 1984 as an English pub with the intention of making it a whiskey bar. The shelves behind the mahogany now hold 140 different scotches, bourbons and ryes, as well as other liquors and beers. But for Cordwell, it’s the whiskey that matters.

“Whiskeys have a permanence in history,” he says. And he’s made the Red Lion Pub an homage to the history of the 20th century—before we turned PC, he tells me. Photographs of people’s grandfathers, grandmothers and fathers who fought in the two World Wars adorn the walls, along with 2,800 books, each one, Cordwell says, representing a trip to the bathroom. As we talk whiskey, he lets me in on a trend I hadn’t noticed: Whiskey is trending as the early21st-century drink. “The kids are now drinking what their grandpas drank,” he says. “They hate their parents, so they want to be like their grandparents.” Before whiskey, vodka and gin were en vogue.

Of course I didn’t recognize the trend—I, apparently, was an early setter. “But everything comes and goes on a pendulum,” Cordwell says. “Right now, there’s a huge resurgence of ryes.”

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Classic Americana When asked to name an American whiskey, most will shout, “Bourbon!” and they wouldn’t be wrong. But rye, bourbon’s spicier cousin, is the true heart of America, says Sonat Birnecker Hart, co-founder and president of Koval Distillery. “Many of our founding fathers distilled rye whiskey. George Washington was a rye drinker.”

There’s also a kneejerk reaction to think of Kentucky as the place where American whiskey comes from, what with its Bourbon Trail and all. But there was a time between the 1830s and 1919 when Illinois could proudly claim that it, not Kentucky, was the whiskey capital of the world. During that time, Peoria was home to 73 distilleries. During peak production, the taxes from the area accounted for nearly half of the federal government’s revenue, according to the Peoria Magazine archives. Of that half, 95 percent came directly from the tax on Peoria’s distilled spirits. But all that stopped when Prohibition went into effect.

And while gin, vodka, tequila and bourbon can lend themselves to some remarkable cocktails, rye can be found as the ultimate ingredient in some of the most classic of cocktails. Its resurgence is owed in large part to the modern cocktail renaissance, says David Powell, national brand ambassador for Hudson Whiskey. It’s the same modern cocktail renaissance that gave us the mixologist.

“The difference between a barman and a mixologist is 18 minutes.

Someone tells me they’re a mixologist, I say, ‘You’re not working here,’” Cordwell snaps with a grin.

But to Powell’s point, with the suspenders and aprons and handlebar mustaches and, at times, hint of arrogance that came with the modern cocktail bar, there also came the unearthing of 100-year-old cocktail recipe books. “When they’re talking about American whiskey recipes, they’re talking about rye, not bourbon.”

The other reason rye is becoming the drink of choice, Powell says, is because more is being produced thanks to new laws that have overturned antiquated restrictions held over from Prohibition.

The laws “basically allowed for craft distilleries to sell their product on the property,” Powell says. “Now that this can happen, distilleries have become destinations for people.” Tuthilltown Spirits Distillery, which produces the award-winning Hudson Manhattan Rye, is located in New York and sees more than 60,000 visitors each year.

Chicago’s Koval Distillery was founded in 2008, making it one of the first urban craft distilleries. Two years later, Hart helped change the law that made it possible to do what breweries and wineries were already doing, which was to offer tours, tastings and retail. “We’ve seen such an openness to American whiskies than there was before,” Hart says. “People are just really excited about it. They’ve been enjoying scotch for a long time, but now there’s this excitement around other things, too.” Rye is also becoming popular overseas. Koval rye is one of the distillery’s top three products around the world.

New tastes from familiar flavors At 8 p.m. on a Monday night, Delilah’s Chicago in Lincoln Park is comfortably crowded. It’s Punk Rock Monday. DJ Alan is spinning classic punk records as skateboard videos play on the TVs. Delilah’s is a punk bar. But it’s also an award-winning whiskey bar that has 900 different labels.

Some of those labels can’t be found anywhere but here—like the unique whiskey I had, which was made specifically for the bar’s 24th anniversary two years ago. It’s a blend of Oppidan Single Malt Rye, Maker’s Mark Bourbon and Laphroaig Scotch. Smoky and peppery, perfect for my taste buds, it was unlike anything I’d had before.

Traditionally, you might not slide into a punk bar when you’re on the hunt for a new whiskey, but Delilah’s makes it work. And, hey, what’s more punk than going against tradition? Whiskey, especially

scotch whiskey (or whisky without the ‘e’) carries with it a feeling of class, of luxury. But that doesn’t mean it can’t play with tradition.

The new taste from Glenfiddich, the Grand Cru 23-Year-Old, is a perfect example. At a recent private event I was invited to because, well, sometimes journalism has its perks, Kristen Grant Milke, the great-great-granddaughter of Glenfiddich’s founder, William Grant, hosted a five-course dinner curated by chef Richard Wimbleton at her home in the Gold Coast. Each course was created with Grand Cru as inspiration. Even a 130-year-old Scottish distillery recognizes the importance of not resting on its delicious, tried-and-true laurels.

Grand Cru is Glenfiddich’s best scotch, finished for six months in French cuvée casks used to make Champagne. The 10 fortunate dinner guests were a small handful of the first to taste this smooth, buttery whiskey that topped my palate off with a hint of apples.

When it comes to whiskey, the classics will always do, but venturing out into new flavor profiles by using the casks or barrels of wine and sparkling wine only enhances the whiskey-drinking experience Americans are looking for.

The whiskey respite Thankfully, the days of the mixologist are behind us. “The consumer has evolved to where they’re not intimidated by the bar anymore,” Powell says. As the exclusivity wore out and the desire for something more than a Jack and Coke became more popular, restaurants began offering highend cocktails that paired with their quality of food. When this happened, a level of the formality was stripped away.

“Now it becomes about our interaction rather than, ‘Well, this guy isn’t wearing suspenders, I’m not confident he’s going to make me a gold old fashioned,’” Powell says.

“One of the things I’ve noticed, that I find hopeful, is that a lot of people are drinking cocktails in these environments with their friends or partners. There’s something intimate about it,” Hart says. “I love that there’s a social side to it in a world that’s becoming more social while alone. It’s almost like a respite.”

American or Scottish, even Japanese, whiskey is being seen in a new light. And with access to more flavors and a layman’s knowledge of cocktail creativity, a new generation can enjoy a whiskey experience that has been aged to absolute perfection. sl slmag.net

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“Kaisho,” which means small gathering space in Japanese, is a walk-in lounge area available for à la carte dining.

Norwegian Fjord trout with a brûlée’d kasu glaze, beets and wasabi mashed potatoes.

The live wall in the main dining room by Sage Greenlife; art work by Lonney White.

A Woman’s Place At Yūgen, chef Mari Katsumura redefines Japanese cooking

By Melinda Sheckells Chef Mari Katsumura is quite fond of the 600 block of Randolph Street in the heart of Chicago’s booming West Loop dining district.

It was here that she spent three years at the three-Michelin star Grace and where she also served as pastry sous chef at Blackbird. Now in the same space as Grace along with its former owner Michael Olszewski, Katsumura has won her first Michelin star for her own 2018-opened Yūgen, a progressive contemporary Japanese restaurant.

In line with the culture’s abstract and sublime fine dining style and guided by Zen ideology, Yūgen means “the power to conjure indescribable appreciation for the simplicity of beauty.”

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night, and it just kind of happened organically, which is crazy,” she says. “He trusted me to create my own thing.”

In the dining room, Katsumura’s offering is a five and 10-course menu that changes seasonally, and there are wine or sake pairings to accompany based on beverage preference. When dining with two it is fun to do one of each so you get to try everything.

“I use seasonal Midwestern ingredients in the style of a kaiseki—a Japanese tasting menu. Based on my travels to Japan, which I do once a year with my mother, in addition to dishes that I grew up eating as my dad was a chef—things that he would make for me that were special that hold nostalgic value—I was able to develop the opening menu,” she says.

Okara agnolotti with Kabocha squash, tofu, white miso and a yuzu kosho beurre monte.

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“Howls Hair Potion” color changing cocktail featuring vodka, bergamot, butterfly pea flower tea.

Miyazaki A5 Wagyu beef with shisito pepper filled with onion and eggplant, and a matsuba bernaise sauce.

In the more casual front space, a 20-seat dining lounge and bar called Kaisho, there are eclectic dishes such as an A5 wagyu burger, with house giardiniera, wasabi arugula and onion mayo; the Fries and a Shake with tempura Kennebec fries and a Canelé shake; and the Ebi Fry with panko-crusted head-on shrimp and spicy chili mayo. There are also daily specials such as ramen and chicken karaage. Katsumura says the fried delicacy is especially poignant because it’s a recipe her late father taught her and something she grew up eating.

“We have guests who come in every Friday and say, ‘this is the best chicken I’ve ever had.’ And for me that’s really touching because it’s something that I grew up eating that my dad passed down to me,” she says. “I really love having both spaces, because I want it to be inclusive. Every person, from every walk of life can 92 slmag.net

Bread service in the dining room.

“No Face” a cocktail with charcoal-infused Dewars, Fino sherry and dry Curaçao.

come in the doors and really have their own experience. Kaisho is more neighborhood focused and people from the neighborhood buildings come in for a burger and a cocktail, and love it.”

Aesthetically the space was completely overhauled to reflect the Zen ideology of the culinary program. That meant introducing organic touches such as greenery and flowers and removing the white table cloths. All the tables were resurfaced in dark cherry wood. The kitchen, however, was left untouched.

“It’s so pristine and amazing and built for efficiency. I feel lucky to step in that kitchen every single day because it was built so well,” the chef says. “It’s built for speed and it’s built for a tasting menu. Just the way the passes are, we can play it on both sides, and everything is easily accessible, and the flow of service is just so easy. Honestly, it’s a dream.”

Monterey Bay seaweed salad with Japanese sea urchin, salsify and dashi foam.

Norwegian Fjord trout

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Breakfast radish dashi with housemade tofu, cherry boshi, fermented matsutake mushroom and king trumpet mushroom.

Japanese cheesecake with apple, dill, and yogurt sorbet.

“Milk and Cookies� with buttermilk, meringue, and caramelized Hojicha milk.

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The Crab Rice is a luxury version of Chef Mari’s after school snack as a child—Alaskan King crab with koji rice, puffed grain furikake, tamari cured egg yolk, salmon roe, and sea urchin butter.

A running narrative through both menus is Katsumura’s history as a pastry chef and her training in French cooking techniques, which pops up in unexpected ways like how she balances flavors. “I think having both disciplines under my belt helps in that regard. I do try to use a handful of techniques. Most recently, I have a panna cotta on the trout dish, which I think is a little more pastry forward. I think even in the garnishes, I always try to create something that’s esthetically challenging, which speaks to my pastry background. I think in very nuanced ways, you’ll see it,” she says.

The biggest surprise came when she was awarded a Michelin star in October 2019. “It was a shock. I wasn’t really expecting anything, to be quite honest,” she says. “It’s very unlikely to get that your first year. On so many levels I felt really humbled and really lucky.”

So what’s next for the budding star as we enter a new decade and undoubtedly the next era in Chicago fine dining?

“Every day we strive for perfection and aim to get better. I never really feel like a dish that I put out is ever finished,” she says. “I’m in a draft process where I’m continuously questioning myself and trying to tweak things. It’s a constant evolution.” sl yugenchicago.com slmag.net

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THURSDAY, MARCH 5, 2020 JOIN US FOR AN EVENING CELEBRATING CHICAGO’S YOUTH

Youth of the Year is Boys & Girls Clubs of Chicago’s highest local honor, recognizing exceptional Club members for their leadership, service, and academic standing .

3.5.20

AO N GRA N D BA L L R O O M AT N AV Y P IE R

TO P U RCHA SE TI CK E TS , PLE ASE VISIT:

BG CC. ORG /YOY

Spiced chicken, broccolini and carrots make for a flavorful, filling and New Year’s resolutionapproved meal that highlights some of winter’s favorite vegetables in just one pan

By Nutritionist and Health Coach Karina Heinrich / Photography by LX MGMT The criteria for the perfect dinner: Delicious, crowd-pleasing, simple prep, low-calorie, high in nutrients, healthy comfort food (not an oxymoron) with easy cleanup. Hello, The Karina Method’s One Pan Dinners. They are quickly becoming all the rage, and for good reason: One pan and dinner’s done. This onepan baked chicken with vegetables looks as if it took hours to put together, but with these simple and flavorful ingredients it can be prepared in minutes. Parsley, lemon and chili flakes give it a fresh twist, and the olive oil and chicken juices cook the vegetables to delicious perfection. This energy-enhancing dinner, high in protein and clean carbs, will be your New Year go-to for a smart and sophisticated meal.

KARINA’S ONE PAN DINNER: CHICKEN, BROCCOLINI AND CARROTS INGREDIENTS (Serves 4) 2 lbs organic boneless, skinless chicken breasts 2 lemons, thinly sliced 4 tablespoons extra-virgin olive oil 1 bunch of organic broccolini, cleaned and ends trimmed, cut lengthwise in half

1 small bundle organic long carrots, cleaned and ends trimmed 1 bunch organic fresh flat-leaf parsley, chopped Organic black pepper to taste ¼ teaspoon chili flakes (optional) PREP: 30 minutes 1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

2. In a large bowl, toss together the chicken, lemon slices, 2 tablespoons of olive oil, chopped parsley and chili flakes (optional). Spread this mixture over the baking sheet and roast for about 10 minutes.

3. While the chicken is roasting, in a separate large bowl, toss together the broccolini, carrots and remaining olive oil.

4. Add this veggie mixture to the baking sheet with the chicken mixture. Give it a quick toss to combine the flavors.

5. Bake for an additional 10 minutes or until the broccolini is crispy. Make sure your chicken is fully cooked.

6. Serve immediately and enjoy!

Karina Heinrich, International Certified Integrative Nutritionist and Accountability Health Coach and TV wellness contributor, helps clients reach optimal wellness and weight loss through her breakthrough nutrition movement The Karina Method. @thekarinamethod slmag.net

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HEART’S DESIRE

A romantic Sunday respite at The Langham, Chicago

By Melinda Sheckells February is for lovers, but every Sunday is too at The Langham, Chicago. Whether you are in the mood for a romantic staycation or just a get ready for the work-week relax session, a day at one of Chicago’s most luxurious hotels offers a three-part experience that will completely revitalize and tantalize the senses.

with dual vanities outfitted in Alaskan white granite and travertine, the Blissful bed, dressing parlor with vanity table and dark walnut closet, and Botticino Fiorito marble.

Throughout The Langham, take a stroll and peruse the fine art collection with more than 150 pieces sprinkled in unexpected places.

Check In The Infinity Suite is the ultimate in romantic digs.

Located on the 12th floor of the a Mies van der Rohe-designed building, the Infinity Suite is named as such for its views of the Chicago River, Lake Michigan and the city. At 2,700 squarefeet, this stunning two-bedroom palace is decorated in a soothing cream, tan and avocado color palette. There is a fireplace, an Essex Steinway piano and a dining room that functions for 10 just as well as it does for two. The furniture within is poised for design lovers with a list of creators that include Vladimir Kagan, a semicircle sofa flanked by leather chairs; Knoll; and Lucien Rowland, chair and desk.

Beyond the Infinity Suite there are 268 guest rooms and 47 suites. Standard find 55-inch televisions, five-piece bathrooms

Tea for Two Adjacent to the sky lobby, find the Pavilion, where Afternoon Tea with Wedgwood is served. Traditional and elegant, this high tea features specially blended Langham teas, sweets— scones with a variety and creams and jams as well as mini tarts, macarons and tea cakes—and savory bites such as curried salads and salmon. Live music pulses through the space and of course finish off the experience with celebratory bubbles. Depending on the season, there’s a theme to how you will take your cuppa. From February 13 to February 18, 2020, there will be a Valentine’s Tea created by Executive Chef Damion Henry. Tea is served Monday to Friday from 3:00 to 5:00 p.m. and Saturday to Sunday from 1 to 5 p.m. The Langham has a long history of Afternoon Tea since 1865 in London.

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Exhale in Tandem Meaning flowing water, the Chuan Spa at The Langham, Chicago rebalances and recenters the mind, body and soul. Whether tackling the space as a couple or a single, this a journey that will make you over from head to toe in just 50 minutes, but even better if you dedicated the entire afternoon to this voyage. It all begins as you pass through the “Moon Gate” entrance and head into the ultimate couple’s room, the Chuan Spirit Suite, which includes the Healing Liquid Pool and Oriental Steam Room. Submerge inside the Healing Liquid Pool that uses Healing Liquid Therapy, Heliotherapy (light therapy) and Sound Wave Therapy. In this aquatic relaxation chamber, specialized Traditional Chinese Medicine healing liquids and herbal extracts are used. After the Oriental Steam Room loosens and soothes tightened congested muscles.

The Chuan signature massage is fully customizable based on the needs of the body and acts as the perfect base for what seems like an endless menu of addons. Impressively Chuan offers a full range of services based on Traditional Chinese Medicine and the Wu Xing five elemental forces of wood, fire, earth,

metal, and water. Choose pressure from light to firm, as well as draw upon a wide variety of modalities such as Swedish, Deep Tissue, Therapeutic, Reiki and Energy Work.

Open to all guests is the bathing ritual located within each changing room. Designed around both hot and cold stimuli, this will take you to a deeper dimension of relaxation, health and well-being. Inside the Herbal Sauna, heat de-stresses muscles and herbs open the respiratory system. Then relax in the Salt Stone Sauna, which releases negative ions to create a fresh, clean, bacteria-free environment. Blocks of pure Himalayan salt stone line the wall creating a calming environment and reducing stress, respiratory and skin ailments. Transition to the aromatherapy shower to awaken the body and then enter the Oriental Steam Room and be soothed by Chamomile. Linger on one of the ergonomically-designed relaxation recliners radiating soft warmth.

As the day draws to a close and you bask in a renewed sense of relaxation, head to The Langham, Chicago signature restaurant Travelle and toast with cocktails and bites. sl langhamhotels.com

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SAFETY IN NUMBERS

How the Boys & Girls Clubs of Chicago are building the leaders and mentors of tomorrow

By Rob Kachelriess

The Boys & Girls Clubs of Chicago have been changing lives in the Windy City for 118 years now. The organization gives at-risk youngsters more than just a place to swim, exercise or do homework. The facilities also provide a safe space away from negative influences and city violence. “Our clubs take a holistic approach to serve each child,” says President and CEO Mimi LeClair. “Mind, body and soul.”

Members are encouraged to discover their talents, explore new interests and dream without limitations through a wide variety of resources. They can take their academic side in new directions with STEM (science, technology, engineering and math) education, science club activities and coding classes. Some may prefer to pursue athletics, health and wellness, character-building initiatives or the arts.

The clubs welcome youngsters from 5 to 18 years old. As the children transition to adulthood, they obtain guidance to enter the workforce or college. Some become mentors and volunteers themselves, passing on their own experience and knowledge. “I would say maybe 35 percent of our staff members are former club youth, which is really pretty cool,” LeClair says.

The care and attention each child receives is invaluable.

“They really are loved,” she says.

There are 19 clubs in the city of Chicago, and one south suburban location in Ford Heights, helping more than 20,000 kids combined each year. The facilities are purposefully placed in the areas of greatest need—where young people might not otherwise have access to the resources offered.

Stand-alone Legacy locations are built specifically as Boys & Girls Clubs. They typically include gymnasiums, science and technology labs, and sometimes even film and media studios.

Pools offer swimming and life-saving lessons. Staff receive training led by the American Red Cross. Some Boys & Girls Clubs operate in Chicago public schools or churches with programming available after the school day ends.

All of the clubs provide all-day activities during the summer, with work opportunities available for teenagers either at the clubs themselves or at a business.

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2019 Youth of the Year candidates Photo by Heidi Zeiger Photography

“We [can] find them an internship for the summer where they might work in a professional setting with an accounting firm or a law firm,” LeClair says. “If they’re more on the creative or artsy side, we try to get them a job at an architecture firm or a graphic design company.”

Club services are essentially free. Families are asked to pay a $20 annual membership fee that covers the entire year, although no one is ever turned away over an inability to pay. The organization operates under the umbrella of the Boys & Girls Clubs of America, whose reach goes beyond the continental United States to destinations such as Puerto Rico and the Virgin Islands, as well as military bases and Native American territory.

The Chicago chapter is one of the oldest, and its relevance is especially urgent today. According to statistics, 74 percent of Boys & Girls Clubs of Chicago members say their club is the safest place in the neighborhood—a number higher than most other parts of the country.

Girls participate in the Tech Girls Rock event at the Valentine Boys & Girls Club.

Photo by Jean-Marc Giboux

Josh H., 2019 Youth of the Year winner and Mimi LeClair, BGCC president and CEO Photo by Heidi Zeiger Photography

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Photo by Robert Knapp

Liannah F., Linda and Bill Gantz Club 2019 Youth of the Year candidate

“There are tens of thousands of young people whose families are afraid to let them leave their house for fear they will be a victim of violence or … get caught up in gang activity,” LeClair says.

The clubs focus on keeping criminal elements and gang influence away from the facilities. They also practice safety drills—a reality for any child in any city in 2020. Staff members at the Boys & Girls Clubs of Chicago do everything they can to ensure the safety of the kids, often providing escorts between school and club facilities.

In a recent incident, students were being walked to the Carter Club on South Michigan Avenue when gang gunfire suddenly erupted nearby. As they were trained to do, the kids dropped to the ground while Boys & Girls Club staff shielded them with their bodies. Fortunately, none of the kids was hurt, thanks in part to practicing safety drills and being vigilant about the dangers of Chicago violence.

“I don’t want to single us out,” LeClair says. “It’s all of the major metropolitan clubs. We all have the same types of issues.

I talk to my colleagues in L.A., New York, Boston, St. Louis and Milwaukee, and we all share the same types of challenges.”

This is why mentoring is so important, especially for singleparent households where one-on-one interaction is often limited.

Internal research shows students who attend the clubs are more likely to graduate high school, especially when participating more than once a week. Along the way, they develop leadership skills,

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foster lifelong friendships and develop a deeper understanding of how to recognize the difference between right and wrong.

Every year, each club names one child between 14 and 18 as the Youth of the Year. This year, the winners will gather on March 5 for a gala celebration at Navy Pier, where one will be named the overall Chicago Youth of the Year. It’s the organization’s highest honor, based on academics, leadership and service. “It’s not an easy competition,” LeClair says. “It’s fairly rigorous, but it’s a real honor for them and something they all aspire to be.”

Other upcoming events include the Women’s Board Summer Gala, traditionally the organization’s largest fundraiser of the year, at the Four Seasons (May 15), the Guild Board Lawn Ball at the Saddle & Cycle Club (June 15) and participation in the Bank of America Chicago Marathon (Oct. 11).

LeClair says she was drawn to the Boys & Girls Clubs of Chicago because of the organization’s drive and determination to grow and help as many young people as possible. She sees the results firsthand, drawing her own inspiration from the success and development of each child.

“There’s one young lady I had an opportunity to get to know,” LeClair says. “Her dad had been incarcerated … her mother was a drug user, but wisely got her connected to one of our clubs. This young woman was accepted into Yale. It’s just incredible. I know several young people like that.” sl Visit bgcc.org to learn more and to donate or volunteer.

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SOPHISTICATED SOCIETY Presented by

January Ongoing 12 24 29 31

Mika Rottenberg: Easypieces at Museum of Contemporary Art Chicago; mcachicago.org Art Institute Chicago The Art of Asian Cuisine: Rooh, artic.edu Joke at the Oak Benefit for Chicago Gateway Green at Irish Oak, gatewaygreen.org Architectural Annotations Gallery Conversation and Book Signing with Julia Fish, Sarah Herda and Dan Wheeler at DePaul Museum, resources.depaul.edu Eisenopoly at Revel Fulton Market, eisenbergfoundation.org

WOMANISH EXHIBIT MARCH 24–APRIL 26 WOMANISH, a one-of a kind pop-up dedicated to and envisioned by women and gender-nonconforming people, is coming to Chicago. This interactive experience will feature several large rooms where guests can interact with art representing different facets of womxnhood in a space created by womxn. This exploratory activation seeks to define the “ish,” and invites all attendees, misunderstood or celebrated, disconnected or liberated, womxn or otherwise, to do the same. Selfish, a health and wellness event on January 22 at The Hoxton, will be the last of three monthly panels WOMANISH has hosted before the exhibit’s opening. wearewomanish.com

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Horizons for Youth 20th annual On Cloud Nine at Revel Fulton Market, horizons-for-youth.org Chicago Autoshow First Look For Charity at Hyatt McCormick Place, chicagoautoshow.com Lunar New Year Celebration at Art Institute Chicago, artic.edu The Joffrey Ballet presents The Times Are Racing at The Auditorium Theatre, joffrey.org Hearts & Heroes—A Valentine’s Dinner at Mayne Stage, littleheroesleague.org

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Photos by Mike Calabro

CAESARSTONE CELEBRATES CHICAGO’S BEST DESIGNERS

Caesarstone and Sophisticated Living Chicago publisher and HGTV star Alison Victoria teamed up for a soaring evening to applaud the city’s best designers. High-end car rental company DS Luxury provided transportation by land, and then Vertiport’s fleet of helicopters whisked guests away by air for a twilight tour. Guests sipped craft cocktails and feasted on a five-course dinner. The highgrade countertop manufacturer believes it is important to recognize local talent for their hard work.

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Photos by Francis Son Photography & Marcin Cymmer Photography

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PING PONG BALL BREAKS FUNDRAISING RECORD Jackson Chance’s seventh annual Ping Pong Ball paddled up at the St. Jane Hotel to help ease the burden of hospital parking costs for families with critically ill babies in the neonatal intensive care unit. CBS Chicago’s Ryan Baker and former Chicago Cub Ryan Dempster attended the celebrity ping-pong tournament hosted by emcee Pat Tomasulo.

Cocktails and food were provided by Mr. Brown’s Lounge and Free Rein, which offered its popular Parking Fairy cocktail. Guests enjoyed activities such as fashion illustrations and took home Jackson Chance Foundation swag. Tomasulo and Adam Hoge were this year’s tournament champions.

More than 600 attendees raised more than $450,000.

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1) Pierre Thomas, Ryan Dempster, Nandan and Sid Naresh 2) Tali Kogan, Jason Fishbein and Carrie Meghie 3) Beth Heller, Taylor Kinney, Carrie and Terry Meghie 4) Charles Tillman 5) Ivona and Steven Kutermankiewicz 6) Jessa and Ryan Baker 7) Alayna and D.C. Crenshaw

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Photos by Robin Marchant/Getty Images for Ralph Lauren

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KANYE WEST HOSTS AN EVENING WITH JIM MOORE When legendary creative director Jim Moore launched his newest book, Hunks & Heroes: Jim Moore, Four Decades of Fashion at GQ, designers, editors and celebrities stopped by the Ralph Lauren Store on Michigan Avenue for an evening celebrating fashion’s finest. During the event hosted by Kanye West, Moore signed books and spoke about the magazine’s past and present, as well as engaging in a thought-provoking conversation with West. The tome covers Moore’s 40 years of visionary styling, including a foreword by West and introduction by GQ’s former editor-in-chief, Jim Nelson.

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1) Lyndsey Ager and Kara Mann 2) Kanye West with guests 3) Yaya DaCosta and Elise Swopes 4) Patrick O’Donnell and Shelby Etter 5) Nikki Nowak and Sherry Benton 6) Shannon Taylor 7) Michelle Kubala and Julie Harron 8) Keith Oliphant and RJ Stelter

Photos by Robin Marchant/Getty Images for Ralph Lauren

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9) Whitney Middletown and David Sanchez 10) Gavin Butterworth and Fallon McGeeney 11) Jim Moore and Kanye West 12) Krystal Robertson-Harris and Roy Robertson-Harris 13) Katherine Grover and Terry Meghie 14) Drew Harris, Ari Bendersky, and Gil Merlott

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SOPHISTICATED WOMAN

By Bridget Daley / Portrait by James Gustin for Fig Media

Karen Browne, CEO of One Off Hospitality

Are you on any boards or working with any groups outside your company? I have been a governing board member at the Chicago Symphony Orchestra for the past five years. I sit on the board at my son’s school and feel that all in life is the result of how we educate our children.

What Chicago neighborhood or suburb do you live in? I grew up in Oak Park and after much time in the city, I have returned. Growing up there was paramount to who I am today. It also was one of the first communities to establish a diversity creed in the 1970s and has instilled a commitment to inclusion on and at all levels.

What moments of your career so far stand out? Without question, my proudest moments are watching the people I have managed over the years, and the immense development and confidence I see in them. My approach is always to be in the background, moving the framework and governance that promotes our workforce to leverage their talent and drive their most meaningful work.

What is your favorite quote or motto? ‘A woman must have her own money and a room of her own to write fiction,’ Virginia Woolf.

Who is your mentor or muse? Professionally, Christine Lagarde.

She is a very quiet giant in her own regard as the president of the European Central Bank and former managing director of the International Monetary Fund. Personally, I am forever in awe of my grandmother and mother. They both possessed fierce work ethics and always inspired me to reach high and wide with my talent.

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Karen Browne, CEO of One Off Hospitality, inspires the restaurant industry to be the best it can be, leading with a fierce work ethic and eyes forward mentality Name your No. 1 life-changing, aha moment … The first time I held my son Sam in my arms … I knew my best work was ahead.

What sets your soul on fire? The current state of our country does not provide every child equal access to a great education—it rattles me to the bone.

What is your biggest mistake or regret? I don’t internalize mistakes or regret. My approach is always ‘eyes forward.’ Let’s get this thing on track.

What is your biggest challenge (professional or personal) that you work on every day? We have a massive shortage of talent in our country and the restaurant industry. Employees can and will choose companies that provide great work/life experiences for them. As an executive, I hold myself to the highest standard. It’s our responsibility at One Off Hospitality to create a culture that supports our employees and creates positive change across the industry. Our team gives so much to ensure that every restaurant encounter is exceptional. We are striving to give back to them in meaningful ways by addressing health care, mental health, wellness and professional development opportunities.

Give us one word that best describes how you live your life …

Grateful.

Use three adjectives to describe the sophisticated woman you aim to be … Empowered, engaged, enlightened. sl oneoffhospitality.com

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