Sophisticated Living Chicago Nov/Dec 2019 by Sophisticated Living Magazine

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Nov/Dec 2019

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Nov/Dec 2019

on the cover: Mario wears Giorgio Armani (Oak Street) black silk shirt and velvet pants, Tom Ford (Oak Street) leopard jacket and Dior patent leather lace-up shoes. Photography by Anthony Tahlier / Wardrobe Director Mark Gill / Grooming Rochelle Uribe / Talent Liaison Amaya Jackson

SHINE BRIGHT Designer Meredith Marks talks to SL about her muse, her mother and greeting every day with gratitude

EXPO EXPOSÉ Tony Karman, president and director of EXPO Chicago, discusses his hopes for the art fair and the city’s art scene

ROM DOT COM StyleLab, a passion project from a doting couple, emerges as a bonafide sales tool for retailers

A LEGEND REBORN A look at the Britannia Hotel in Trondheim, Norway, after a $160 million renovation

CAMPAIGN ISSUE On-the-go furniture and decor

MORE THAN MEETS THE EYE Atlantis, Paradise Island continues to reinvent itself as the Bahamas’ top oceanfront destination resort

MODERN MARVEL Taycan, the first all-electric sports car, marks a new era for Porsche in the field of e-mobility

DIRECT TO YOUR DOORSTEP Master sommelier Ian Cauble brings unique wines to discerning customers

MOST WANTED Members of the Sophisticated Living team share their dream gifts to give or receive this season

TOWN AND COUNTRY A grand tour of locations around the U.S. told through architecture, cooking and more

Nick Cave and Bob Faust created a custom lithograph and poster for EXPO Chicago 2019. Tony Karman, EXPO Chicago’s president and director, shares his vision for the present and future of the international art gathering.

MADE TO MEASURE UP Taiwanese sisters Nicole and Felicia Chang were born to be fashion designers

HOLIDAY BLUES Beguiling bijoux for making spirits bright

CROWD PLEASER With three rows of seating, BMW’s X7 transports your troop in luxury

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ENAMORED OF ENAMEL A collection of earrings, watches and more made from colorful Cypriot enamel

GREATEST SNOW ON EARTH Perfect powder and unforgettable winter getaways are tucked away in the mountain resorts of Utah

SOPHISTICATED SOURCE Winter’s coolest fashion, art and interior design trends

A QUICK STUDY After working with an ace designer, a Highland Park homeowner falls in love with the process

THE URBAN SOPHISTICATE Empire star and indie R&B hit-maker Mario gets deep

GOOD FELLAS The culinary team at Good Fortune, covers all the details, priding themselves on a dining experience that transcends the plate

SOPHISTICATED SUSTENANCE Asparagus, mushrooms and tomatoes make for a comforting gluten-free pasta dish that highlights the season’s best flavors

SHARP DRESSED MAN Magic and menswear are among Nick Roy’s many passions

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THE POWER OF PARKING The Jackson Chance Foundation is working to help relieve the stress of hospital visits

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CALENDAR SL’s list of can’t-be-missed events for the holidays

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SOPHISTICATED SOCIETY Fall’s best celebrations

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SOPHISTICATED WOMAN Vicki Reece, founder and CEO of Joy of Mom, makes a difference every day in the lives of millions of moms

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PUBLISHER Alison Victoria CREATIVE DIRECTOR Bridget Daley EDITOR-IN-CHIEF Melinda Sheckells EDITORIAL ASSISTANT Lauren Velentzas ——————————————— ART DIRECTOR Jason Yann CONTRIBUTORS Writers Samantha Beard Neil Charles Victoria Chase Bridget Daley Collin Dennis Amalie Drury Karina Heinrich David Himmel Amaya Jackson Andre James Amelia Jeffers Rob Kachelriess Katharine Mallory Caylee Matthews Ashley Oñoz-Wright Lissa Townsend Rodgers Lisa Shames Bridget Williams Photographers Steven Caban James Gustin Sean Henderson Aimee Mazzenga Anthony Tahlier Jacquelyn Trezzo Photo Editing Stephen Luxem ADVERTISING SALES OFFICE alison@slmag.net ——————————————— SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Sophisticated Living® is published by AVMM Media Group, LLC and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of AVMM Media Group, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Address all subscription inquiries to the website slmag.net. Telephone 937.672.6448.

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All the things that SL Mag Chicago Publisher Alison Victoria is coveting right now

WHAT I WEAR I live in workout attire, and these Niyama Sol leggings are like a second skin. They come in so many fun patterns and colors, and are perfect to mix and match between tops and bottoms. @niyamasol WHERE I SWEAT Studio Lagree, with its top-of-the-line fitness equipment, the Megaformer, is my go-to workout to keep my 5-foot-2-inch frame elongated—as much as 5-foot-2 can elongate. @studiolagreechicago FOR MY LOCKS I double up on the amazing Kérastase L’Huile Original Hair Oil during winter to keep my ends healthy and strong. @kerastase_official BOTTOMS UP Club Lucky in Bucktown is where you will find me on Tuesday nights—of course, with one of their famous martinis in hand, which I think is the best in Chicago. @clubluckychicago

Alison Victoria Owner & Publisher alison@slmag.net

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Everything Editor-in-Chief Melinda Sheckells loves this season

WHERE I EAT My new favorite spot in the West Loop is The Bandit. This progressive eatery blends the vibe of a neighborhood watering hole with well-crafted farm-to-table cuisine. Don’t let the laid-back scene fool you, the food here is seriously delicious. Try the Nashville hot chicken tenders and be blown away by the clever interpretation of the comfort dish served with a scallion pancake and avocado ranch. Plus they play classic hip-hop, have little twinkly lights and are open late—three things that make my heart sing. @banditliquors GET OUT OF TOWN I recently spent the weekend at Lodge Kohler in Green Bay, Wisconsin, directly across from the legendary Lambeau Field. At this luxury hotel, which is Kohler designed from top to bottom, the shower experience is the best I have ever encountered in a hospitality space. Its digital controls modulate temperature and water pressure, including a massage feature. Combine the in-room amenities with a trip to the Kohler Waters Spa, dinner at signature restaurant Taverne in the Sky and two tickets to watch the Green Bay Packers play Monday Night Football and this was just about the best city escape I could ask for. @lodgekohler ON MY EYES Lady Gaga released the first makeup collection under her Haus Laboratories beauty brand. A favorite of mine from the line is the highly pigmented Glam Attack liquid shimmer powder which is for the eyes but can really be used all over. With names such as Chained Ballerina, Legend, Aphrodite and Dynasty and packaging to match the Mother Monster’s divine aesthetic, Haus will be a fixture in my makeup bag moving forward. @hauslabs

WHAT I DRINK I love a good gin and tonic—and I have major history with the cocktail, too, from when I lived in Spain. It has become the country’s national drink. The G&T craze has taken over Chicago, and RPM Steak serves it in a very tall glass and puts a spin on it with Monkey 47 gin (my favorite), Rhine Hall apple brandy, Riesling, lemongrass, cranberries and Fever Tree tonic. Refreshing and fabulous with every meal. @rpmsteak ON MY CALENDAR A Las Vegas girl at heart, I never pass up the chance to see a Cirque du Soleil show. It is bringing a holiday spectacle this season to Chicago: “’Twas the Night Before …” at the Chicago Theatre November 29 to December 8. Expect incredible acrobatics, choreography, costumes and music. @cirquedusoleil

Melinda Sheckells Editor-In-Chief melinda@slmag.net 14 slmag.net

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All the things that SL Mag Chicago Creative Director Bridget Daley adores this season

BOOTED UP These Army green boots from Isabel Marant represent the color of the season. It’s universal and goes with everything in my closet. Marant is one of my favorite designers, and her shoe game is strong. The leather is so creamy and buttery—absolutely delicious. @netaporter ON MY NECK During my last trip to Las Vegas, I treated myself to a Dior necklace. I’m not a big jewelry person, but this piece makes just enough of a statement for me. It’s the perfect holiday gift to give and/or receive. And, who doesn’t love Dior? @dior WHAT I WEAR Chloé Eau de Parfum has been my scent for more than 10 years. I have tried to change it up, but I always come back. It’s light, fresh and airy. It’s the one thing in my life that has been consistent (wink, wink). @sephora THAT WARM AND FUZZY FEELING I need this Balenciaga allover logo fluffy zip-up jacket. I will live in this all winter long. Is it over-the-top to have a Balenciaga sweater to watch movies in this cold weather? Yes. But, I don’t care. @fwrd TASTE OF THE TOWN Maple & Ash is hands down the most beautiful restaurant in Chicago. This place has staying power and is a staple in the city. The service is exceptional, and the menu is spectacular. It’s the perfect place for a big group or an intimate candlelit dinner for two. They even kick off your evening with a complimentary signature cocktail. @mapleandash Bridget Daley Creative Director daley@slmag.net 16 slmag.net

Contributors “I feel like I’m super-on top of things if I make a list before going to the supermarket. Yet Tony Karman manages to keep the behemoth that is EXPO Chicago organized and on track down to the smallest details,” Lissa Townsend Rodgers says. The Las Vegas-based writer has penned stories for publications including New York Magazine, Desert Companion, Bustle and Esquire, and she is working on a book to come out in 2020. “EXPO Chicago balances international draw with local appeal, and Tony’s vision is a big part of that.” “You know what I loved about interviewing Nick Roy for this edition? It’s that he’s unabashedly Nick Roy,” writer Ashley Oñoz-Wright says. What she finds most compelling about him is that he’s unafraid to share his truth or the fact that he’s running off into the jungle to gain better insight into himself and his purpose on earth. “So many people are stuck in cubicles, afraid to step into who they really are, while he’s out chasing every single passion he has with reckless abandon,” she says. Oñoz-Wright is a world wanderer, food and wine enthusiast and is working on her first book. @aonozwright “This fashion season, there has been a major shift to uncomplicated dressing. I have been really inspired by designers focusing on easy, monochromatic looks as shown on the Dior Homme runway, and seeing Naomi Campbell wearing one of the men’s jackets from the show just reaffirms the versatility and timelessness,” says Samantha Beard, who curates this issue’s Sophisticated Source. Beard has been in the fashion industry for more than a decade, traveling extensively and working with iconic fashion houses such as Ralph Lauren and Alberta Ferretti. “I believe this is reflective of the modern lifestyle, as people want to make a statement without overthinking it. Because after all, so much of sophistication is about ease and confidence in what you are wearing,” she says. @sam_beard “I felt a little weird about interviewing Mario on a Friday night—I mean, this guy doesn’t want to work on the weekend, right?” cover feature writer David Himmel says. “It turned out to be more of a social thing than a work thing for both of us. I was blown away by how easily we slid right into the philosophical waxing on all things life. Mario’s an articulate, interesting and genuine guy. Wouldn’t mind spending more Friday nights chilling with him and talking through life’s creative process.” Himmel is an award-winning journalist, the author of The Last DJ and A Camp Story, and co-editor of the digital lit ’zine, Literate Ape. He co-wrote and starred in the comedic short film, Enter the Mollusk, available on Amazon Prime. @thedih13 “Working with Mario was a breeze. He has a mind that never slows down and is deeply intuitive. He is a great guy who is full of energy and ideas, and I had a ton of fun collaborating with him. Looking forward to creating with him again,” says photographer Anthony Tahlier, who shot the multitalented actor/singer for this month’s cover. Tahlier’s work spans many different genres— from people to food to interiors. He prides himself on telling beautiful and unforgettable stories through his lens. @anthonytahlierphoto “Mario is a dream to style. The man is amazing and has no ego. He listens with compassion, care and understanding and is flawless in front of the camera,” says Wardrobe Director Mark Gill of this month’s cover. Gill is a Chicago fashion maverick, working with high-profile clients and using innovative tools to build businesses based on his love of luxury and beauty. He is creative director of Chicago staple fashion-boutique VMR. @iammarkgill

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NOW EXCLUSIVELY AVAILABLE

SHINE BRIGHT

By Amaya Jackson

Designer Meredith Marks talks to SL about her muse, her mother and greeting every day with gratitude. Meredith Marks’ jewelry has been worn by celebrities such as Rihanna and Charlize Theron, but her designs have always been about being as livable as they are luxurious. Launched in 2009, Marks’ eponymous line is inspired by everything from her mother’s and grandmother’s jewelry collections to plants and nature. She has won a number of awards and has expanded into handbags and apparel. Marks sits down with SL to discuss her must-haves, her guilty pleasures and her thoughts on what sophisticated really means.

friends, Marcellas Reynolds, just published his first book. It is a coffee table book and is beyond incredible, tracking the journey of the black model and telling the story of all of these strong women who changed the industry for generations to come. What is your favorite cocktail? Vida Reposado on the rocks. Coffee or tea? Both, but always coffee first thing in the morning.

What is the first thing you do when you wake up in the morning? I greet every morning with an open mind, open heart and a hot cup of coffee. The tone of the entire day starts with setting my mindset to appreciate all that I have. My coffee is a reminder of how fortunate I am to be in a position to pursue my

Guilty pleasure? Caviar. What’s your favorite country to visit? France.

dream to design and to create every single day. Most sophisticated city… London. Name one thing that you can’t live without. My family. I have been blessed to have strong relationships and an incredible,

Place you go for utter peace… Virgin Gorda.

supportive family. Name your top three vacation must-haves. Beautiful spa, What is your favorite piece in your closet? My metal Dolce &

tranquil beach, calm mind.

Gabbana chastity belt from over 10 years ago. What is the most elegant gift to give or to receive? Anything Meredith Marks. Who or what inspires you? My mother.

Most sophisticated structure or building… Vessel at Hudson Yards in New York Where is your favorite place to go when you come to Chicago? Lakefront.

Who is your muse? Audrey Hepburn. No one should ever wear… A bad attitude Most sophisticated person ever? Again, my mother. Everyone should own… A good backgammon set. Proudest career moment? When I opened my store in Park City, Utah. Who is your dream client? I work to help empower women and make them feel good about themselves and what they wear. Most often it is true that we feel our best when we look our best. My dream client is any woman out there who I can help feel better

Most universally flattering color… Black. Current must-have from your collection? Stardust ring. Describe your line in three words. Sophisticated,

and stronger by wearing my pieces.

versatile, luxury.

What are you reading right now? Supreme Models: Iconic Black

How do you define ‘sophistication’? Someone experienced in

Women Who Revolutionized Fashion. One of my oldest, dearest

fashion and culture.

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Meredith Marks wearing the Kat bracelet. Photo by Karlina Vitolina

Meredith Marks newest apparel, the Delilah Denim, paired with Meredith Marks jewelry. Photo by Elisha Knight

Meredith Marks new Leigh Pendant in silver black diamonds. Photo by Elisha Knight

Above, Leather & Lace jacket paired with the large Sage necklace. Photo by Elisha Knight Below, The Kat bracelet and ring paired with the Poison ring. Photo by Elisha Knight

Meredith Marks showcases one of her favorite piecesâ&#x20AC;&#x201D;the Reid earrings in blue topaz. Photo by Romer Pedron.

Below, the Stardust bangle and Chloe ring. Photo by Elisha Knight

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Cauleen Smith, SOJOURNERS (2018). Curated for IN/SITU by Jacob Fabricius, Artistic Director at the Kunsthal Aarhus in Denmark. Photo by Corey Dewald, Courtesy of Corbett vs. Dempsey (Chicago) and EXPO Chicago.

EXPO EXPOSÉ

Tony Karman, president and director of EXPO Chicago, discusses his hopes for the art fair and the city’s art scene. By Lissa Townsend Rodgers / Portrait by James Gustin for Fig Media Being an artist in the 21st century demands not only creativity but flexibility—the ability to handle both portraiture and parody, be informed by historical context and current trends, move from gallery to Instagram. As it serves artists and their audiences, EXPO Chicago, the International Exposition of Contemporary & Modern Art, embodies that same fluid nature. The 2019 EXPO Chicago featured everything— a collection of teapots with gun-barrel spouts; monumental sculptures that are actually inflatable; a library with books and furnishings created out of recycled waste; a lecture on Palmistry and the Bauhaus movement; and a concert “conducted” by a fly. The show fills its home at Navy Pier but extends out into the city’s galleries and museums with a roster of openings, readings, performances, parties and other events. The person whose vision helps keep all of these shifting perspectives in focus is EXPO Chicago president and director Tony Karman. “It’s an amazing snapshot of what’s happening in our contemporary world,” he says, “It’s part of the extraordinary thing that an art fair does.” EXPO Chicago encompasses all genres, something Karman feels is essential to the festival’s mission. “Art and culture is not just art on a wall anymore, especially in the technology age. The lines of all of these have been relatively blurred, but now

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even more so with performative art and installation work and technological opportunities. There’s so many broader ways to experience art, and you’ll always find us looking to showcase that.” Karman sees EXPO Chicago not as an isolated extravaganza but the high point of the city’s cultural year. “I’ve been [in Chicago] for 38, 39 years,” he says. “I’m bullish on what we have going on year-round.” He has been director of EXPO Chicago since its birth in 2012, but his history with Chicago’s arts festivals goes back to its early days. “I’ve never missed an art show in 33 years. I had a broad perspective on arts in our city,” he says, adding proudly that “prior to 2002 there was only one international art fair in North and South America, and that would be in Chicago.” Attending these events has been an essential part of his experience both with Chicago’s arts community and the city as a whole. In 1980, the Chicago International Art Exposition was founded as an art fair like Art Cologne, Art Basel and others, becoming a major international event throughout the ’80s and ’90s. It changed its ownership and name to Art Chicago in 1993 and its location several times before shuttering in 2011. EXPO Chicago has taken on the mantle of bringing the art world to the Windy City, transforming the festival into an event that draws artists, academics, collectors, curators and the curious.

EXPO Chicago President and Director Tony Karman

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Janine Antoni, Bridle (2000). Curated for IN/SITU by Jacob Fabricius, Artistic Director at the Kunsthal Aarhus in Denmark. Photo by Kevin Serna, Courtesy of Luhring Augustine (New York) and EXPO Chicago.

Collaboration has been essential to that transformation, as EXPO Chicago has worked with a variety of organizations to extend the event’s reach into communities both local and global. As Karman says, “We program internationally, but we think regionally.” EXPO Art Week extends the exposition out into the city, with programming and collaborations with more than one hundred galleries, museums and other institutions. Another local partner is Chicago Architecture Biennial, whose own menu of installations, exhibitions and discussions mesh with EXPO Chicago’s programming. In 2019, examples of citywide programming that aligned with EXPO Chicago and Chicago Architecture Biennial included Art on the Mart, which presented an enormous digital display of an artwork by artist Charles Atlas on the river-façade of theMART (formerly Merchandise Mart), and sound and light pieces by Ivan Navarro and Naama Tsabar that were installed in the public spaces of the Peninsula Hotel, among other citywide activations that highlighted the intersection of art and architecture. 26 slmag.net

Given the scale of EXPO Chicago, Karman tries to stay mindful of not losing the newer galleries in a crowd of established players. “The small galleries of today are the large galleries of tomorrow,” he says. Its Exposure program is limited to galleries that have been open for less than a decade and offers them a smaller display space at a reduced price—“one or two artists, so not enough to give you a full program, but it makes it easier for younger, more emerging galleries to take risks here.” It also helps create space for out-of-mainstream perspectives and lesser-known artists who can bring a sense of excitement and discovery. Of course curators are essential to EXPO Chicago, both in terms of the galleries that display the art and the collectors who buy it. Karman recognizes that curators are “critical to our mission and our reputation” and established a program that hosts curators in a forum, as well as a curatorial international exchange. “It’s about 60-65 curators we’re responsible for bringing to the fair,” he says, “and that has burnished our reputation in the most positive way. Having critically acclaimed programming along with fielding a curatorial initiative is good for our participating exhibitors.”

Lena Henke, Die Kommenden II (2018). Curated for IN/SITU by Jacob Fabricius, Artistic Director at the Kunsthal Aarhus in Denmark. Photo by Daniel Boczarski, Courtesy of Bortolami (New York) and EXPO Chicago.

Photo by Kevin Serna, Courtesy of Galerie Thaddaeus Ropac (London, Paris, Salzburg) and EXPO Chicago.

Work by Nick Cave. Photo by Kevin Serna, Courtesy of Jack Shainman Gallery (New York) and EXPO Chicago.

While most of EXPO Chicago’s programming originates with current themes and trends, one of the festival’s most exciting new developments took its inspiration from the past. The release of an iconic image via poster and print had been a hallmark of the original Chicago International Art Exposition. It was a tradition Karman wanted to revive—especially once the opportunity arose to work with Landfall Press, which produced Chicago International Art Exposition print and posters in the ’80s and early ’90s with artists such as Robert Motherwell and Ed Ruscha. When it came to choosing the artist to create the inaugural EXPO Chicago artwork, Karman aimed high—and hit his target on the first try. “Nick Cave, who I respect as an individual and as an internationally renowned artist, teaching professor and influencer—he was a first hope, and it worked perfectly for both of us … we got lucky.” Cave and his partner Bob Faust created a striking image that serves as something of a herald for a larger piece that will arrive at Navy Pier next spring in partnership with EXPO Chicago. In April 2020, Navy Pier will feature Cave’s installation The Let Go,

Photo by Justin Barbin, Courtesy of Sundaram Tagore Gallery (New York, Singapore, Hong Kong) and EXPO Chicago.

which invites audiences to let go and join performers as they dance in the space. As far as EXPO Chicago 2020, Karman is keeping the details close to his chest: “I would be a little too reckless if I said something right now.” One official participant is the Art World Conference, which had its inaugural meeting this year in New York City and will launch another edition in Chicago for 2020. Coming from a bit farther afield will be the Nordic Pavilion exhibition, where EXPO Chicago in conjunction with the Malmö Art Museum will present works by both Scandinavian and Chicago-area artists. Karman recalls the partnerships with the Palais de Tokyo in 2017, noting that “we like fostering these big collaborations with international institutions.” “EXPO Chicago not only brings the world to Chicago every year, but it exports what is happening in our great city to those that are visiting,” Karman says. “It’s a driver for the international representation of our city and the support of our extraordinary cultural institution—and our artists who are living and working here.” sl expochicago.com

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N E W YO R K | C H I CAG O | LO S A N G E L E S | S E O U L

ROM DOT COM

StyleLab emerges as a passion project from a doting couple into a bona fide sales tool for retailers. By Jessi C. Acuña When fashion denizen Christina Czap met tech wizard Felipe Saint-Jean eight years ago in New York City they never imagined their love story would also take an entrepreneurial turn. At the time, Saint-Jean, has just earned his doctorate in computer science from Yale, with a focus on cyber security, and Czap was a senior digital stylist and top seller for a major etailer. And much like Czap and Saint-Jean, technology and fashion do have a very important place in each other’s lives. After observing her talent for selling, he began to create technology solutions to help her work better and smarter— problem No. 1, there was no highly sophisticated software for stylists to communicate with clients. “Christina’s always being very progressive about how she would do outreach, how she would connect with her customers, seeing whatever media channels that the customers would communicate,” says Saint-Jean. And now with the launch StyleLab, Saint-Jean, and Czap, who works at Conde Nast’s Vogue, have an ideal partnership in both life and business. StyleLab takes his nearly decade’s worth of tech created for Czap and packages it into a niche software company that provides solutions for luxury ecommerce. The adaptable, user-friendly tool helps associates and online stylists create content to push sales. It is currently piloting with some of the biggest luxury commerce companies in the world. A native of Napa Valley, California, Czap has lived the fashionable life all over the United States thanks to a fashion career that spans high levels sales positions in both brick and mortar and ecommerce that has taken her from Las Vegas to Miami and later to New York City. In December 2012 she met Saint-Jean. She’d arrived in the big city 90 days prior. He’d been there only a month. “Since the day he met me he had started building things for me to use,” says Czap. “The first thing he built eight years ago was kind of like a website where I could put imagery for my clients to visit.”

Christina Czap and Felipe Saint-Jean

Saint-Jean, who is originally from Chile, has an impressive resume with work and research extending to the governments of Chile, Peru and the U.S. Most recently, he’s developed software for students and faculty for the Department of Education of New York. “She was always so determined to give a luxury experience to her clients, and I wanted to build her tools to make her life easier and help her be successful,” says Saint-Jean. “If my top clients say, ‘I need looks for a wedding this weekend,’ our tool does this [magazine] editorial style content that looks beautiful and tells a story,” says Czap. “You can do collages, you can do product rows, and then you can send it as email or you can send as a PDF, or you can send it as a URL through a text. It populates as a Link Preview when you send it through iMessage.” This is service experience at its finest—a personalized lookbook for customers from their trusted retail network. It’s fast and convenient for both the shopper and the seller. As for translating this into sales, Czap says it depends on how the retailer wants the customer to buy. “We can disable all the links so they just look at it and they write back to the sales associate, ‘Hey, I like this, this and this, send it to me.’ Or, we can enable the links and it can route them to the website. It has tracking in it, so it could give the commission to the sales associate.” Currently, StyleLab has four clients since launching earlier this year. Even more than the pride she takes in innovating for the industry she loves, Czap basks in many hours of partnership and dedication that the couple have poured into this passion project. “This company is a romantic startup,” she says. “It is a love story.” sl digitalstylelab.com slmag.net

TURNING DREAMS INTO REALITY One kitchen at a time.

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A LEGEND REBORN

Opened in the late 1800s as a haven for well-heeled Brits, following a $160 million renovation, the historic Britannia Hotel in Trondheim, Norway is poised to define Norwegian hospitality for luxury travelers well into the next century. Written by Bridget Williams Warm and fuzzy feelings distilled from childhood memories can sometimes percolate in the subconscious and impact our lives years later, as the re-opening of the Britannia Hotel in Trondheim, Norway attests. At the tender age of 14, Trondheim native Odd Reitan, now a self-made billionaire, resolved to one day own the world's most northerly "palace" hotel, first opened in 1870. Reitan has remarked fondly of being warmly welcomed into the grand confines of the hotel's glass-domed Palmehaven dining hall on special occasions as a young boy. As a present-day visitor, it is easy to imagine Reitan as a wide-eyed boy surveying the voluminous space, first unveiled in 1918 as a magical touch of the tropics in this most non-tropical of places. After acquiring the Britannia, Reitan knew that too much nostalgia could be stifling. The multi-year, $160 million renovation he orchestrated preserved the hotel's most significant historical attributes while adding amenities to lure the next generation of tastemakers with an eye for luxury. Commanding a city block in the center of this pristine city, located just 60 miles south of the Arctic Circle, the juxtaposition

of old and new is apparent as soon as you enter the Britannia's lobby. Awash in Italian marble, dotted with gleaming crystal chandeliers, and featuring art by contemporary Scandinavian artists, the dĂŠcor strikes just the right balance between masculine and feminine. It reminded me of a finely tailored gray pinstriped suit dressed with a pink silk pocket square. Just past a dramatically scaled staircase that conjures many a moment of grand arrival over the years is a bank of high-tech elevators that transport guests quickly and quietly between floors. Colors of the carpet runners that line corridor on each floor dissolve from grey to blush and cream, reminding me of the way the sun gradually dissipates the marine layer. A member of The Leading Hotels of the World, each of the 257 rooms and suites boast Carrara marble bathrooms and handmade beds by renowned Swedish company HĂ¤stens, the latter of which speaks to the hotel's no-expense-spared attention to detail. The bed in my two-floor suite provided a sleep so deep I awoke with the folds of my luxurious pillowcase imprinted upon my cheek.

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Junior Suite Photo by Wil Lee-Wright.

Britannia Bar Photo by James Eric Hensley.

Standing on the balcony of my room, I was able to detect the subtle scent of the briny Norwegian Sea that wafts over the rooftops of this fjord town. By a lucky coincidence, my visit coincided with Syttende Mai, or Norwegian Constitution Day (May 17), so from morning until night, I was treated to an endless parade of parades. Similar to 4th of July but dressier, the holiday was wonderfully devoid of any shows of military force or political grandstanding (except for the Star Wars club marching in stormtrooper garb). Everyone was attired in traditional dress or their Sunday best, singing, waving flags, and eating copious amounts of ice cream. I truly believed that this might be the happiest place on earth that day. Of the eight Michelin-starred restaurants in Norway, two are in Trondheim: Fagn and Credo. Britannia's Executive Chef Christopher Davidsen, a 2017 Bocuse d'Or silver medalist, has his eyes on a star for Speilsalen, the most elevated among the six restaurants and bars at the Britannia. An immersive experience 34 slmag.net

Signature Suite Bath

View from the chambre séparée at Speilsalen

for the senses, patrons are treated to multi-course meals that are planned, prepared, plated, and presented with expert precision. A former ballroom, the dining room is outfitted with original scenic wallpaper, crystal chandeliers and a pair of glass greenhouselike chambre séparée that accommodate up to 12 guests each. Befitting each course is custom Christofle china adorned with patterns culled from the hotel's archives. "My philosophy is to use high technique with local ingredients and a twist of flavors from around the world," said Davidsen of the menu at Speilsalen. Like the Britannia's owner, nostalgia informs the cuisine, allowing Davidsen to take favorite ingredients and treasured dining experiences from his childhood and reinterpret them as culinary fine art. Four-time Norwegian wine sommelier champion Henrik Dahl Jahnsen oversees the wine pairings. "When our doors open, the curtain goes up, and the show can begin," Davidsen remarked.

Britannia Spa

The event space at Terna Brygge, located on the island of Sula.

Palmehaven Photo by Wil Lee-Wright

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Head bartender Øyvind Lindgjerde spent three months devising the cocktail menu for the Britannia Bar. Photo by Lars Petter Pettersen.

Reneé Fagerhøi, chef/owner of Bula restaurant

Traditional attire is popular on Syttende Mai, Norway's Constitution Day.

With a 10,000-bottle wine cellar, the hotel's Vinbaren is heaven on earth for oenophiles. Descending into the cellar via a stairwell lined with mirrors, reminded me of images of Coco Chanel's Paris apartment. The wine list includes both established and emerging regions, and Jahnsen said their aim is that each guest can find a bottle from "home." The house vintage Champagne from Maison Ayala is exclusive to the Britannia and pays homage to a partnership that spans more than a century. As a self-professed cocktail connoisseur, I was partial to the fanfare at the chic Britannia Bar, where the sometimes weird and always wonderful cocktail menu literally encompasses smoke and mirrors. Head bartender Øyvind Lindgjerde spent three months devising the cocktail menu, even building a bar in his home to use as a laboratory. The bar's inventory includes 25 types of aquavit, a flavored spirit produced in Nordic countries since the 15th century. Wellness facilities include a massive fitness room, an indoor swimming pool, and a spa. The latter encompasses five treatment rooms, snow-bathing, an ice bath, several types of 36 slmag.net

Fresh-from-the-sea fare at Terna Brygge.

saunas, and a whirlpool positioned under a ceiling designed to replicate the Northern Lights. Trondheim is a very walkable city, and during the summer months, explorations on foot can stretch into the wee hours under the midnight sun. After a sublimely satiating feast at Speilsalen, rather than head to bed on a full stomach, I changed into my walking clothes and set out to explore the city. I began my trek with a stop at the exquisite and ancient Nidaros Cathedral, the northernmost medieval cathedral in the world before moving on to admire the colorful buildings lining the canals. By the time I reached the top of a nearvertical street that is home to the world's only bicycle lift, I was nearly breathless. Near the top was my final destination: a large park surrounding the Kristiansten Fortress. By the time I arrived, it was approaching the midnight hour; yet the light was as bright as the spirits of those gathered here to walk their dog, listen to music, picnic, or just soak up the sweeping views of the city and the sea. It was one of those magical travel moments I won't soon forget.

Wharf buildings along the river Nidelven in Trondheim

The island of Sula is home to 60 year-round residents.

Also memorable were meals at Bula Bistro (bulabistro.no) and Rom & Kjøkken (toromogkjokken.no). With a red bandana tied around her head like a modern-day Rosie the Riveter, Reneé Fagerhøi, the chef/owner of Bula, turns out food as lively colorful as her personality. Growing up on what she describes as a "biodynamic commune with no TV," Fagerhøi said that after becoming a chef, she appreciated the cooking skills picked up as a child. Her ten-course tasting menus are designed to "reflect what's happening in the world," and might encompass everything from pig ears to scallops. "It can be anything as long as it's delicious," she explained. Outside the city limits, some 5,000 islands beckon. Zipping along the water at up to 67 knots (78mph) aboard an open-air Rigid Inflatable Boat operated by Fjordrafting (fjordrafting.no) was my favorite mode of transport. The jostling and jumping, particularly in areas where the waters were a little choppier, is best described like riding a wooden rollercoaster. For a more sedate sailing, book a fishing or island-hopping tour with Wold KystTransport (woldkysttransport.no/en/). The company owns a spectacular renovated farmhouse, constructed in 1929, on the

The Nidaros Cathedral is the northernmost medieval cathedral in the world.

island of Bogøya, that is available to rent. With just 16 residents on the island, staying here is the epitome of getting away from it all. Slightly more populated, but still only home to 60 hearty souls year-round, Sula is the largest island in the region. The lightkeepers house is available to rent from a couple who also operates a small café with offerings made from ingredients foraged on the island's scrubby, windswept hillsides (sulakultur. com). Surprisingly upscale for such a remote place is Terna Brygge (ternabrygge.no), a seasonal restaurant and event space. If you are longing for langoustine or any of the sea's delicacies, don't miss the "Everything on the Table" spread put on by Ansnes Brygger Restaurant on the island of Ansnes (ansnesbrygger.com). Exactly as it sounds, copious amounts of seafood are accompanied by beer brewed next door. In a country where it's nearly night for four months out of the year, this feast was yet another reminder that Norwegians certainly know how to make hay while the sun shines. Rooms at the Britannia Hotel start at $250/night and include breakfast at Palmehaven. For more information or reservations, visit Britannia.no/en. sl

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Of Note... Campaign Issue

Compiled by Colin Dennis

Clockwise from top left: Large Navy Carlyle Campaign Dresser from AVE Home ($3,033; avehome.com). Duncan Hughes for Dowel Furniture Bar Cart ($2,300; dowelfurniturecompany. com). Jonathan Charles Campaign-Style Flip-Top Desk ($3,150; jonathancharles.com). Theodore Alexander Delight Campaign Desk ($3,150; theodorealexander.com). Theadore Alexander Officer's Chest ($3,300; theodorealexander.com). Matthiessen Folding Bench from Richard Wrightman (price upon request; richardwrightman.com). The Officer's Field Set by Richard Wightman was designed to commemorate the 200th anniversary of the Gurkha soldiersâ&#x20AC;&#x2122; service to the British Crown (price upon request; richardwrightman.com). Opposite page: Jacques Column Table Lamp from Jonathan Adler ($795; jonathanadler.com). Barnett Wheeled Bookcase from Sweetpea & Willow ($1,093; sweetpeaandwillow.com). Jonathan Charles Campaign-Style Screen in Santos Rosewood ($3,350; jonathancharles.com). Dunlin Campaign Safari Chair in teak ($698; dunlin.com/au).

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MORE THAN MEETS THE EYE

With a focus on elevated dining experiences and a commitment to promoting Bahamian culture and protecting the oceans, iconic Atlantis, Paradise Island continues to reinvent itself as the Bahamas’ top oceanfront destination resort. Written by Caylee Matthews

It happens every time. About 15 minutes after taking off from Miami International Airport en route to the Bahamas, a ripple of oohs and aahs begins to cascade down the aisles. "Look at that water…so blue!" Like moths to a flame, all eyes are glued to the windows. It is a sight that continues to enchant, no matter how many times you've been privileged to see it. It had been decades since my last visit to Atlantis Resort on Paradise Island in the Bahamas, and I arrived with a little skepticism packed in with my swimsuit. However, any preconceived notions I had were quickly dispelled by the resort's upscale offerings, which make it possible to "stay small" within this behemoth property. There are five distinct lodging options at Atlantis, with The Reef and The Cove occupying the top spots in terms of luxury and amenities. Perfect for upscale family travel, The Reef is fresh off of a complete room renovation. Its studio rooms, one-to-three bedroom 40 slmag.net

suites, and two-and-three bedroom penthouses offer homelike amenities such as a kitchen and separate living area. Moving from the hustle and bustle of the iconic Royal Towers and into The Cove, it's easy to feel like you've entered a cocoon of tranquility. The over-the-top theatrical décor of The Royal gives way to The Cove's chic, soaring open-air lobby designed to frame the ocean view. The sound of water slipping over sleek square marble fountains and bubbling in the koi ponds that flank the central passageway helps to soothe the senses. Guests of The Cove have exclusive access to the 9,000-squarefoot adults-only Cove Pool, where you can sip a cocktail while a DJ sets the mood with music. For the ultimate beach day, book one of 20 spacious beachfront cabanas that sport fun and fresh interior design by Lulu De Kwiatkowski, founder of the lifestyle brand LULU DK.

View of The Cove from the balcony of a suite at The Reef

The adults-only Cove Pool

Dolphin Cay

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Beach cabanas at the Cove Pool boast interiors by LULU DK.

Sunset view of the marina from Café Martinique.

When Atlantis opened two decades ago, food and dining weren't at the forefront. Over time, the resort whipped up a magic sauce of celebrity chefs culled from around the globe. Upping the ante even more, they added up-and-coming Bahamian chefs and culinary innovators, thereby solidifying its reputation as a foodiefriendly destination. Today, there are 40 restaurants and lounges on the property, including celebrity chef collaborations with José Andrés (Fish by José Andrés), Nobu Matsuhisa (Nobu), Todd English (Olives), and Angelo Elia (Casa D'Angelo). Far from being cookie-cutter, each of these establishments offers a uniquely Bahamian twist on their signature fare. Opened in February 2019, Café Martinique in the bustling Marina Village is Atlantis' newest and its only upscale dining concept to feature a seasonal, plant-forward menu. Head Chef Alessio Pitzalis is a native of Sardinia and a locavore at heart. He deftly combines Mediterranean-inspired flavors with Bahamian ingredients procured through relationships with local producers 42 slmag.net

Fish by José Andrés

Studio room at The Reef

and farmers, as well as foraging for the island's most exclusive bounty. The Café's 300-label wine vault boasts sought-after vintages from Bordeaux, Burgundy and the Napa Valley. On the casual dining side, Bahamian Julie Lightbourn opened a second location of Sip Sip, her landmark Harbour Island Restaurant, at The Cove. Her award-winning Lobster Quesadilla is legendary, and the Grouper Reuben (exclusive to The Cove) is a legend-inwaiting. McKenzies started out serving covetable conch dishes from a ramshackle stall under the bridge to Paradise Island. A bonafide destination, management at Atlantis helped McKenzies' proprietors open a second conch stand in Marina Village. Sun & Ice, created by Bahamian chef, photographer, and author Wayne Moncur, employs a farm-to-table philosophy for its ice creams, gelatos, and sorbets. Just as the food scene has evolved, so has the resort's commitment to making a positive impact on both the Bahamian culture and the ocean environment. Following hurricane Dorian, the resort pledged $3million for relief efforts. This gift is in addition

Bahamian chef Julie Lightbourn (right) shows off her award-winning lobster quesadilla.

The Leap of Faith waterslide at the Aquaventure waterpark.

to a partnership with chef JosĂŠ AndrĂŠs and his World Central Kitchen team that involves assembling meals in Atlantis' kitchens for delivery to those in need on Abaco and Grand Bahama islands. The Atlantis Blue Project Foundation is the resort's nonprofit organization dedicated to saving sea species and their habitats. Guests can have a direct hand in conservation through activities such as the Sea Turtle Release Experience. The adventure begins beneath the resort, where you get a behind-the-scenes understanding of the resources needed to care for the resort's 50,000 marine animals. It's here where you meet and name the juvenile sea turtle that will be released. From there, it's a short and scenic boat ride to the release spot at Green Cay. It's an immensely pleasurable experience to snorkel alongside your turtle in the open ocean at the moment moments it is released into its new home. You can also get up close and personal with the dolphins at Dolphin Cay. The 14-acre marine mammal habitat includes an education center and an animal-rescue rehabilitation hospital

Atlantis' Sea Turtle Release Experience provides a unique swim-along opportunity.

whose first residents were 17 rescue dolphins from Hurricane Katrina. Creative and interactive activities available at Dolphin Cay ensure that the health and safety of the dolphins are paramount. Other resort amenities include its famous 141-acre Aquaventure waterpark, the 30,000 square-foot Mandara Spa and fitness center, Atlantis Kids Adventures for children ages 3-12 and CRUSH teen club. Tom Weiskopf designed the resort's awardwinning oceanfront18-hole golf course. Even with more activities to do than there are hours in a day, one could argue that five miles of white-sand beaches are Atlantis' most enviable amenity. Nearly every corner of the resort provides views of rhythmic waves that beckon you to the crystal blue waters. It is an old-as-time siren song and one that is nearly impossible to refute. For more information, including rates, special offers, and reservations at The Reef or The Cove at Atlantis, visit atlantisbahamas.com. sl

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MODERN MARVEL

Taycan, the first all-electric sports car, marks a new era for Porsche in the field of e-mobility. Written by Andre James / Photography courtesy of Porsche USA "Hey Porsche" is a song released by the rapper Nelly in 2013. It is also the casual command used to control many aspects of the 2020 Porsche Taycan. It is one of the numerous ways the brand's first allelectric sports car differentiates itself in the burgeoning e-mobility field. Porsche invested some six billion euros for the launch of the Taycan, demonstrating the company's commitment to electric mobility. Even before its simultaneous three-continent debut on September 4th, more than 20,000 Porsche enthusiasts around the globe made a down payment to join the ranks of prospective buyers. Moments after the reveal, a production Taycan set off from Niagara Falls on a 408-mile "real world" road trip to New York City. After traveling 250 miles, and with 39 miles of range remaining, the Taycan stopped for a top-up charge at an Electrify America charging station in Bloomsburg, PA. A two-minute charge, which brought the battery up from 14 percent to 85 percent, was enough to power the sedan for the remaining 158-miles into New York City. Taycan buyers get three years of free charging at the 300 Electrify America stations currently operating in the United States. 44 slmag.net

Recognizable as part of the Porsche family in general and the Panamera in particular, Michael Mauer, Head of Style for Porsche, said that the Taycan is unique in terms of its proportions. "With a brand that is as strong as Porsche, it would not be a good idea to ignore all of the brand's characteristic design elements," he explained. The design team mated the brand's most familiar design cues with features unique to the Taycan to craft a unique brand expression. Selecting a name for a vehicle without a predecessor presented an exciting challenge for the Taycan development team. "A name for a car is ultimately an emotional decisionâ&#x20AC;&#x201D;but one that should be based on facts and arguments. That requires a systematic approach and a lot of attention to detail," said Michael Reichart, project manager for the Taycan naming project. The Taycan moniker made the cut following a year-and-a-half of small-to-large focus groups around the globe, along with linguist and legal reviews. Composed of two terms of Turkish origin, Taycan roughly translates to "soul of a spirited young horse."

The innovative chassis systems include adaptive air suspension with three-chamber technology including PASM (Porsche Active Suspension Management) electronic damper control, as well as the Porsche Dynamic Chassis Control Sport (PDCC Sport) electromechanical roll stabilization system including Porsche Torque Vectoring Plus (PTV Plus). Capable of generating more than 750 horsepower, and with a top speed of 155 mph, the Taycan Turbo S clocks the zero to 60 mph sprint in 2.8 seconds; the 670 horsepower Taycan Turbo comes in under 3.5 seconds. The Turbo S has a range around 260 miles, while the Turbo's range is up to 280 miles on a single charge. For many, the familiar throaty rumble of a Porsche serves as its acoustic calling card and is an attribute noticeably absent in an electric vehicle. To compensate, the company offers "Porsche Electric Sport Sound" as a $500 standalone option on the Turbo model, and as standard on the top-of-the-line Turbo S. While the soundtrack is definitely dissimilar from its petrol-powered siblings, one could argue

that it is better than silence for those who desire an auditory indicator for all of that horsepower. Inside the cabin of the four-door sports car, there's a reduction in the number of classic hardware controls such as switches and buttons in favor of touch operation or the "Hey Porsche" voice control function. Standout material options include sustainably tanned Club Leather OLEA, which uses olive leaves in the tanning process; eco-friendly Race-Tex, a high-quality microfiber material partially made of recycled polyester fibers; and a floor covering made from Econyl, which uses recycled fishing nets in its manufacture. "We promised a true Porsche for the age of electromobility â&#x20AC;&#x201C; a fascinating sports car that not only excites in terms of its technology and driving dynamics, but also sparks a passion in people all over the world, just like its legendary predecessors have done. Now we are delivering on this promise," said Michael Steiner, Member of the Executive Board of Porsche AG â&#x20AC;&#x201C; Research and Development. Pricing for the 2020 Porsche Taycan stars at $152,250. First deliveries are expected in December. sl slmag.net

MASTER SOMMELIER BRINGS BOUTIQUE WINE TO YOUR DOORSTEP Written by Neil Charles

To be anointed with the title Master Sommelier (MS) is to be recognized as a wine professional occupying a position in the very highest echelon of the trade. Of the hundreds who aspire to the qualification every year, fewer than five percent eventually acquire the honor, an epic achievement that can take many years of dedicated study to realize. Although the idea of becoming a sommelier and drinking great wine every day sounds romantic and wildly appealing, the fact is that the sommelier’s job is essentially to sell wine while providing a uniquely positive experience for the client at the same time. Wine is about pleasure, or at least it should be, and a sommelier’s primary objective is to lead a guest to a rarefied realm of pleasure while making a profit for his or her employer. At a busy upscale restaurant, sommeliers may get to spend just a few minutes with a guest, during which time they need to take stock of the person’s preferences and find their comfort zone before guiding them towards two or three compelling options that will appeal on every level. “Just because we know a lot about wine doesn’t mean we have the same tastes as somebody else,” says Master Sommelier Ian Cauble. “People drink what gives them pleasure, and our job as wine professionals is to bring things that make people happier.” All this requires a host of skills, some of which are inherited, some of which are acquired. Of the former, elevated intelligence, patience, and an ability to read minds are useful traits; a comprehensive knowledge of the subject ranging from vintages, grapes and regions, to winemaking, pairings, and trends, accounts for much of the rest. Although crucial to the process, the most visible aspect of being a sommelier -- that is, the service itself -represents only the tip of the iceberg. For Cauble, the stressful process of becoming a member (one of only 269 in the world) of the ultra-exclusive Court of Master Sommeliers was complicated by the fact that he was one of a handful of candidates followed for almost a year by film cameras that unflinchingly recorded the extraordinary pressure that such an undertaking can inflict. The entire process can be witnessed in the excellent award-winning 2012 documentary “SOMM”, which has become a Netflix hit. In spite of the added anxiety of a hovering film crew, “it was an honor to share my story with the world,” says Cauble. “Although at times, it added a lot of pressure to know that at the end of the movie people would find out if I had either failed 46 slmag.net

or succeeded.” The outcome has been well-known for years now, but the documentary still makes for thrilling viewing. Growing up in Huntington Beach and studying at Sonoma State University, Cauble caught the food and wine bug early on. After a lengthy period of travel around North Africa and Europe, culminating in a lengthy stay in Portugal, he landed a job at a well-known wine merchant in Beverly Hills. The next stop was Las Vegas, home to the highest concentration of Master Sommeliers anywhere. It was here that he began his studies in earnest and, having been crowned Best Young Sommelier in the World in 2011, went on to pass the MS the following year. Five years ago, Cauble and his business partners created a new direct-to-consumer wine retail company, SommSelect, geared towards hunting down unique, often small-production wines seldom, if ever, seen in even high-end wine stores. Operating from a warehouse in Napa, SommSelect offers two new wines a day and three different membership levels that encourage wine lovers to expand their horizons. “A lot of people come home on a Friday night, and open the same wine they’ve been drinking for months,” he says. “We offer them the opportunity to try something different, and provide them with the expert and informed opinion of a Master Sommelier.” To that end, each email offering comes with a comprehensive account of the wine’s origins, its story and taste profile, as well as a detailed recipe for a compatible dish, providing customers all the facts they need to make a well-informed purchase. The memberships, which include a blind tasting option, allow aspiring oenophiles to engage in the tasting and analytical processes key to becoming a master. With so many retail outlets going the corporate route, pushing more or less identical lineups of predictable, mass-produced wines, SommSelect forges a refreshingly independent path: selections are based entirely on Cauble’s and his team’s personal assessments of a wine’s quality, and there are many surprises. With an eye on consumers at all levels, SommSelect keeps its prices fair by importing directly and offers extremely attractive shipping and storage options. While SommSelect doesn’t promise to make you an instant wine expert, it is as close as we have come to having a personal sommelier. We can thoroughly recommend dipping into some of their offerings for a taste of what the pros are drinking. You just might find some new Friday night favorites. sl For more information visit www.SommSelect.com.

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MOST WANTED

Members of the Sophisticated Living team share their dream gifts to give or receive this season.

Being able to fully disconnect is the ultimate luxury for me. This burly and self-sufficient expedition vehicle from EarthRoamer would give me the freedom to travel where I want without the need for propane, a noisy generator, or water, sewer or electrical hookups. Built-to-order in Colorado, the top-of-the-line $1.5 million EarthRoamer XV-HD includes a full bathroom with a separate shower, washer/dryer, a full kitchen, Bose Surround Sound entertainment, and even in-floor radiant heating. For more information, visit earthroamer.com. Eric Williams, CEO of Sophisticated Living Media

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You can't buy time, but owning a private jet sure can help you save it! I want to add this Cessna CJ3+ to my holiday wish list. With a nine-passenger capacity, each of my daughters could invite a friend, cousin or their grandparents (pets too!) to join us on our next vacation. Contact Doug McCollum at SpiritJets for the purchase price and operating costs: 636.530.7616, dmccollum@spiritjets.com. Carrie Edelstein, Editor-In-Chief, St. Louis edition

Below: It's no secret that I can manage quite nicely in the kitchen with just a microwave and a drawer full of protein bars. However, in an effort to earn some culinary clout, I recently started working with Century Entertainment and Furnishings (centuryliving.com) on plans for a new modern kitchen in my 150-year-old house. I have been coveting this La Cornue Grand Palais 180 range in British Racing Green (from $59,100) ever since I spied it a few years ago in the window of the companyâ&#x20AC;&#x2122;s showroom on the Rue de Bourgogne in Paris. More information and a list of distributors can be found at lacornueusa.com. Photo by Nathan Kirkman. Bridget Williams, President of Sophisticated Living Media and Editor-In-Chief of the Louisville and Lexington editions

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Considering how important a good night's sleep is, the gift to give and to receive this holiday season is the Hästens 2000T series mattress. It is the legendary manufacturer's first three-part bed, and however you turn, it always feels like you are floating. I have been through so many different brands and styles in my quest to find the ultimate in sleep comfort, and when I discovered this cloudlike respite, I knew I had found my forever bed. For more information, visit chicagoluxurybeds.com. Alison Victoria, publisher, Las Vegas and Chicago editions.

I spend a lot of time cooped up inside working on the computer, and I’m also father to three young boys, so free time is a rare luxury for me. Biking, particularly the off-the-beaten-path variety, has always been one of my passions. I’d be just excited as my sons on Christmas morning if I were to find this $7,000 Santa Cruz Tallboy X01 with a top-of-the-line carbon frame under the tree (santacruzbicycles.com). Jason Yann, Art Director for Sophisticated Living Media

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This holiday season, I'd love to help my wife Jen channel her inner Kardashian with a pair of Porsche Design limited edition P8478 aviator sunglasses ($750), in this year's Color of the Year, a gold hue that would look great with her hair. And for me, well, I'd love the Porsche men's P8478 limited edition polarized sunglasses in black ($635), though if I'm honest, a pair of Reading Tool P8801 readers ($280) are probably more my speed (and just might up my cool factor in staff meetings). For more information, visit Porsche-design.us. Jeffrey Cohen, Editor-In-Chief, Indianapolis edition

Are you listening Santa? Blue is my favorite color, and these stunning earrings are the perfect blend of understated sophistication with a pop of sparkle and glamour. Exclusive to the Diamond Cellar, these 18K white gold, diamond and tanzanite earrings (61.92 carats in total) retail for $53,650. For more information visit diamondcellar. com. Amelia Jeffers, Publisher & Editor-InChief, Columbus edition

I’m not normally a whisky drinker, but I do covet luxury spirits of all types. And this year, the gift of a liquid asset feels just so right. On my wish list is a $2,500 dram of Glenfiddich 50-year-old, available in one of my favorite spaces in Las Vegas, The Talon Club, The Cosmopolitan’s high-limit gaming lounge. Just 50 bottles of this are released every year for 10 years, and only a handful are available domestically. The vessel is a work of art, made of twocolored glass and outfitted in a hand-stitched leather-bound case. Offering its players every type of food and beverage imaginable, I once even had a pizza delivered to the Talon Club from the resort’s “secret pizza” parlor. Let me tell you, nothing goes better with a prestigious sip than a gooey cheese pizza. Melinda Sheckells, Editor-in-Chief, Chicago and Las Vegas editions

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Bibliotaph... Town and Country

Compiled by Victoria Chase For author Nathanael Johnson, what started as a father-and-daughter nature hunt during daily walks in their San Francisco neighborhood turned into an in-depth quest to discover the secrets of the flora and fauna in the larger urban jungle. His resulting narrative provides an interesting perspective for rediscovering the natural world all around us. Nathanael Johnson—Unseen City: The Majesty of Pigeons, the Discreet Charm of Snails & Other Wonders of the Urban Wilderness—hardcover, 256 pages, Random House (randomhouse.com)

Canadian photographer Ian Brown spent twelve years traveling eighty thousand miles across the United States in an old truck to document what the idea of the "American dream" looks like to a diverse crosssection of the population. Each of the 175 portraits in the book are accompanied by handwritten notes from each subject that tell, in their own words, what the American dream means to them. Available in April, 2020. Ian Brown—American Dreams: Portraits and Stories of a Country—hardcover, 368 pages, Ten Speed Press (crownpublishing.com) A valuable resource for architects, engineers, and designers, this stunning compendium details hundreds of building façades in contemporary architecture, using photography and engaging text to examine the aesthetic and functional properties of each. Oscar Riera Ojeda—FAÇADES: A Visual Compendium of Modern Architectural Styles—hardcover, 448 pages, Prestel Publishing (penguinrandomhouse.com)

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The son of Swedish immigrants who settled in New Jersey, Harrie T. Lindeberg (1880–1959), went on to become the standard-bearer of the American Country House Era. More than 200 photographs richly illustrate Lindeberg's penchant for melding Scandinavian, European, and American architectural traditions into residences that have stood the test of time. Peter Pennoyer and Anne Walker— Harrie T. Lindeberg and the American Country House—hardcover, 256 pages, The Monacelli Press (monacellipress.com)

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Credited with paving the way for a neighborhoodtransforming brownstone revival when it was first published in 1972, this reissue provides updated and expanded text and new color photography, ensuring that it will remain the go-to guide for brownstone architecture and interiors. Charles Lockwood, Patrick W. Ciccone, Jonathan D. Taylor—Bricks & Brownstone: The New York Row House—hardcover, 352 pages, Rizzoli (rizzoliusa.com)

Inspired by the flavors, ingredients, and flair of Mexico City, chef, restaurateur, and culinary pacesetter Gabriela Cámara shares 150 fresh-first and vegetable-forward recipes for simple, authentic and sophisticated contemporary Mexican cuisine. Gabriela Cámara and Malena Watrous—My Mexico City Kitchen: Recipes and Convictions—hardcover, 368 pages, Lorena Jones Books (crownpublishing.com) Welcoming readers into their homes in Hudson Valley and New England, authors and tastemakers Joan Osofsky and Abby Adams partner with culinary stars to provide a guidebook for inspired seasonal soirees. Joan Osofsky and Abby Adams—Entertaining in the Country: Love Where You Eat: Festive Table Settings, Favorite Recipes and Design Inspiration— hardcover, 192 pages, Rizzoli (rizzoliusa.com)

Classically trained chef, journalist, and founder of the popular cooking school at Maine's Salt Water Farm, Annemarie Ahearn shares recipes, ageold cooking techniques, and tips on tools to help the reader find fulfillment and confidence in the kitchen. Available in April, 2020. Annemarie Ahearn—Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm—hardcover, 264 pages, Roost Books (roostbooks.com)

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MADE-TO-MEASURE UP Nicole + Felicia

Written by Victoria Chase Some would say that Taiwanese sisters Nicole and Felicia Chang were born to be fashion designers. Their family's Taipei-based wedding gown manufacturing business supplies dresses for high-end brands including Elie Saab, Pronovias, Viktor & Rolf, and Demetrios, among others. Nicole and Felicia grew up surrounded by fantastical fashion, and in the process, absorbed everything from fit to fabrics. Today, even before reaching their thirtieth birthdays, the sisters are making their mark in the competitive world of luxury bridal and evening wear. Heeding their father's advice, before joining the family business, the sisters broadened their horizons by attending college at the University of California at Berkley. Nicole studied political economy, while Felicia focused on environmental economics and city planning. After graduation, both girls felt the pull of their family tradition and returned to Taiwan to launch their eponymous brand in 2015. Initially catering to Asian consumers with a perspective that both celebrated their culture's aesthetic and capitalized 54 slmag.net

on a rabid consumer need for what's new and next, Nicole + Felicia set out to offer a viable alternative to historic and largely European brands. Working in the familiar realm of bridal and then expanding into evening wear, a cadre of young, talented designers work as a team to carry out Nicole and Felicia's vision for a given season. Nicole+Felicia gowns represent a wide array of flattering silhouettes rendered in luxury fabrics and bold colors. Strategically placing their dare-to-be-different designs on key celebrities in Asia allowed the brand to quickly garner positive press and inquiries from potential customers around the globe. Targeting their made-to-measure designs to strong, confident, and independent women, the sisters say they want to inspire their clients to invest in pieces that are timeless, rather than just being influenced by trends. Wearing a Nicole + Felicia dress, they add, is for the woman who wants to be the benchmark. sl

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HOLIDAY BLUES Beguiling bijoux for making spirits bright

Compiled By Bridget Williams

Clockwise from top left: Anaya Celeste Dark Lotus 18K white gold, abalone, diamond, and tanzanite Ring (price upon request; ananya.com). BQ Jewelry sapphire and platinum earrings (price upon request; baiyangjewelry.com). Adam Foster Fine Jewelry lapis necklace (price upon request; fosterjewelry.com). CIRARI 18K yellow gold ring with turquoise, brown diamonds, and white agate ($3,290; cirari.com). John Hardy Naga sterling silver cufflinks with blue sapphires ($495; johnhardy.com). Marco Bicego Paradise iolite and blue topaz three-strand bracelet ($2,400; us.marcobicego.com). Tamara Comolli Mikado Flamenco earrings with Swiss topaz ($3,300; tamaracomolli.com). Carrell Soleil sapphire and diamond ring ($9,900; carelle.com).

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Clockwise from top left: Anne Sisteron diamond Lapis Star necklace ($865; annesisteron.com). Are Vartanian 18K white gold, paraiba tourmaline, and white diamond necklace ($1,000,000; aravartanian.com). Giovanni Ferraris sapphire and diamond earrings (price upon request; ferraris.it/en/). Graziela titanium, emerald and diamond earrings (price upon request; grazielagems.com). Reinstein Ross 20K peach gold Sunflower Vine bangle with blue sapphires ($27,000; reinsteinross.com). Assael aquamarine, black jade, and South Sea pearl earrings (price upon request; assael.com).

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CROWD PLEASER

With three rows of seating, BMWâ&#x20AC;&#x2122;s X7 transports your troupe in luxury. Written by Andre James / Photography courtesy of BMW USA Part of the Sports Activity Vehicle (SAV) segment, BMW's longanticipated X7 three-row crossover is the latest and largest model in the BMW X line-up and represents the carmaker's ongoing model offensive in this niche. The SAV's commanding presence, when viewed from the front, comes courtesy of the largest kidney grill ever for a BMW. The generous width of the car is further accentuated by slim twin headlights with striking blue x-shaped elements. Rear doors are longer than those at the front, which speak to the spaciousness inside. This design element, combined with ample ground clearance, makes getting in and out a breeze. At the rear, the space between the LED taillights in bridged by a chrome bar, a design cue borrowed from the BMW 7 Series sedan. The electric twosection split tailgate offers hands-free operation with the optional Comfort Access Package. The Design Pure Excellence equipment line, the M Sport package and BMW individual options offer a dizzying array of 58 slmag.net

customization options for customers looking to create a truly personal expression in terms of appearance and performance. Accents in matte aluminum or high-gloss chrome, XL wheels, six colors of Vernasca leather, and oversized intakes are but a few of the alternatives that can be opted for on the outside. Inside the elegantly appointed cabin, three rows of seats can comfortably accommodate up to seven passengers. Two individual seats with space between them can be specified for the middle row as an option, a first for an SAV. Drivers of the X7 can control various seating positions throughout the vehicle using a control panel integrated within the driver's door. Adding to the feeling of spaciousness is the standard electrically-operated panoramic glass roof that extends to the third row. At night, the Sky Lounge spreads LED light across the glass roof to mimic a starry sky. Customers can create their desired ambiance throughout the cabin by selecting from six lighting hues and a variety of settings via the iDrive control system.

The standard BMW Live Cockpit Professional includes a Control Display and a fully digital instrument cluster. Intuitively grouped in the center console are the iDrive Controller, the gear selector, the start/stop button, the Driving Experience Control switch, and buttons regulating the air suspension and optional off-road modes. Luxe glass applications are an available option for selected controls. "Hey BMW" is the casual prompt to summon the digital helper as part of the standard BMW Intelligent Personal Assistant. For those desiring to be on a first-name basis with their digital PA, the driver also has the option of giving the system a name of their choosing. Over time, the PA learns the driver's routines, preferences, and habits and can subsequently apply them in the appropriate context. Saying "Hey BMW, I'm cold," will prompt the PA to spring into action and adjust the temperature accordingly. For getting even cozier with the car, there's a Caring Car function. It offers a choice of four in-car experiences that encompass functions such as seat massage, fragrance, and music to suit the

driver's current mood. Also of note is the Digital Key function, which allows the car to be locked and unlocked using a smartphone, thereby dispensing with the need for a conventional car key. The trio of turbo-charged engine variants benefit from the latest generation BMW xDrive intelligent all-wheel-drive and newly developed, precisely tuned chassis technology. Thereâ&#x20AC;&#x2122;s a twin-turbo 456-hp 4.4-liter V-8 in the X7 xDrive50i and a 335-hp 3.0-liter six-cylinder in-line engine in the X7 xDrive40i. The 4.4-liter Turbo V8 with an M Performance TwinPower Turbo technology package in the X7 M50i enables the 0 to 60mph sprint in 4.5 seconds. All three engines boast an eightspeed Steptronic transmission with a wider gear ratio and new control electronics that help to increase the drive system's overall efficiency. A pillow-like ride comes courtesy of its two-axle air suspension with automatic self-leveling. Built at the BMW Plant in Spartanburg, South Carolina, pricing for the BMW X7 starts at $74,895. sl slmag.net

ENAMORED OF ENAMEL First crafted in Cyprus around the 13th century BC, enamel endures in popularity for fine jewelry and watch artisans. Compiled by Bridget Williams

Clockwise from top left: Jaipur Bougainvillea plique-à-jour enamel and emerald ring from Alice Cicolini ($6,845; alicecicolini.com). 14K yellow gold and enamel Amour band from Alison Lou ($950; alisonlou.com). 18K yellow gold Russell kyanite and French enamel medallion ring from Sig Ward Jewelry ($4,840; sigwardjewelry.com). Swallow one-ear gemstone and enamel earring from Lydia Courteille ($8,285; lydiacourteille.com). Course Correction 18K and Champlevé enamel ring from Foundrae (price upon request; foundrae. com). Daya Bee drop enamel earrings from Jennifer Behr ($282; jenniferbehr.com). Sterling silver and enamel Geometrica bracelet by Belle Etoile ($495; belleetoilejewelry.com). Andy Lif Jewelry plique-à-jour enamel and diamond hoop earrings (price upon request; andylifjewelry.com). Majesty earrings from Aisha Baker with blue enamel, diamonds and round citrine (price upon request; aishabaker.com). Holly Dyment 18K yellow gold Monday diamond, pearl, and enamel ring ($6,791; hollydyment.com).

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Clockwise from top left: “Tanzanite – Silver” from Lundis Bleus with central dial accented by tanzanite blue vitreous grand feu enamel ($3,836; lundis-bleus.com). The reverse face of Jaeger-LeCoultre's Reverso Tribute Enamel Alfons Mucha features an enameled miniature of a painting (price upon request; jaeger-lecoultre.com). 18K yellow gold Twinkle Star enamel necklace with diamonds from Colette ($4,376; colettejewelry.com). 14K gold Lift the Veil medallion charm from Lulu Frost ($895; lulufrost.com). The Vulcain Art of Enamel limited edition timepiece with cloisonné dial (price upon request; vulcan-watches.ch/en/). Breguet Classique 5177 with grand feu blue enamel dial ($23,700; breguet.com). Roxanne Assoulin Alphabet Soup enamel stretch bracelets ($425 as shown; roxanneassoulin.com).

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THE GREATEST SNOW ON EARTH Utah offers a host of new and below-the-radar options for those in pursuit of perfect powder and smaller crowds. Written by Caylee Matthews Even in this era of Instagram travel, where a post of a picturesque spot prompts the masses to overrun a given location, there are still fairly undiscovered places where you can pursue your passion. For skiers, Brian Head Resort in Southern Utah remains one of those places. When compared with other ski destinations, Utah boasts impressive numbers for those seeking pristine powder and smaller crowds, including 500” of annual snowfall and nearly one-third less volume on their lifts and runs that resorts in neighboring states. Here’s our quick guide to planning your Utah ski getaway in both well-known and off-the-beaten-path locations: VAIL RESORTS New for the 2019-20 season, Vail resorts launched the Epic Day Pass (starting at $106), which allows guests to ski for up to 50 percent off the lift ticket window prices. 62 slmag.net

For guests looking to ski more days in the 2019-20 season, the Epic Pass and Epic Local Pass (launching at $939), provides unlimited, unrestricted access to all of Vail Resorts’ owned and operated properties and additional access to partner resorts around the world. To refuel after a day on the slopes, be sure to check out the flown-in-fresh oysters and lobster rolls at Rime Seafood and Raw Bar (rimerawbar.com), located at the top of Mountaineer Express lift. High West Distillery’s Nelson Cottage offers one-seating-anight dinners with expert whiskey pairings from the world’s only ski-in/ski-out distillery (highwest.com). PARK CITY AREA With 7,300-acres, 41 lifts, and seven terrain parks, Park City Mountain Resort is the largest resort in the

Riders on the Giant Steps Express are treated to expansive views that include the red rock formations of Ashdown Gorge Wilderness Area and Cedar Breaks National Monument. Photo by Mike Saemisch.

United States and offers a plethora of dining and lodging options. The winter ski season is expected to commence on November 22nd and close on April 12th. APEX RESIDENCES PARK CITY (apexparkcity.com) Park Cityâ&#x20AC;&#x2122;s newest private residences are nestled at the highest elevation in Canyons Village at Park City Mountain and offer unparalleled access to the largest mountain resort in the country. A ski bridge and trails that run through the community offer a true ski-in, ski-out experience. Three distinct home styles, designed to bring the outdoors in, will fuse modern architecture and sophisticated alpine charm. A neighborhood slope-side clubhouse encompasses a state-of-the-art fitness center, games room, outdoor swimming pools, a steam room, sauna, and spa treatment rooms.

LIFT (liftparkcity.com) Featuring the space and refinement of a single-family home, the convenience and amenities of a boutique hotel, and the intimacy of a private club, Lift Park City, which opened this past summer, offers a vibrant pedestrian neighborhood of new residences, shops, and restaurants. In addition to a selection of exclusive penthouses and spacious four-bedroom homes, Lift has adjacent access to the mountain resortâ&#x20AC;&#x2122;s soon-to-debut high-speed chairlift and a luxe pool deck overlooking the Retreat ski-home trail. SOUTHERN UTAH Known year-round for the scenic natural wonders found in Zion National Park and Cedar Breaks National Monument, Southern Utah is also home to a pair of high-elevation ski areas with big-time powder and little-town crowds.

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Brian Head Ski Resort Photo by Jay Dash. Brian Head Ski Resort

EAGLE POINT (eaglepointresort.com) Located 17 scenic miles from Beaver, this independently-owned ski resort encompasses 650 skiable acres high in the Tushar Mountains. Lauded for being extremely family-friendly, the heart of the village offers plenty of ski-in/ski-out lodging. With an average of 400-inches of snow each season, the remarkably varied terrain across 40 runs can amply occupy beginners to experts. A professionally-designed terrain park integrates natural and human-made features. Operating dates for the 2019-20 winter season are December 20th through April 12th. BRIAN HEAD RESORT (brianhead.com) First opened in the winter of 1964-1965, this family-operated resort is nestled within Cedar Breaks National Monument and enjoys 360-inches of snowfall annually. Just 3.5 hours by car from both Salt Lake City and Las Vegas, dates for the upcoming winter season are anticipated to be November 15th through April 12th. Being further afoot means that it often gets bypassed for closer peaks, but going the extra distance is worth it for nearly empty powder runs. Boasting an annual snowfall of over 360” and Utah’s highest base elevation, two connected mountains 64 slmag.net

(Giant Steps and Navajo) offer 71 runs and eight chair lifts. For the ultimate off-piste experience, Snowbird’s Powderbird helicopter provides access to pristine backcountry skiing. Lodging options range from moderately-priced hotel rooms to more upscale condominiums and rental homes. The boutique Compass Rose Lodge in Huntsville (compassroselodge.com) boasts a private observatory. Don’t miss the Kansas City-style pork ribs and the festive atmosphere at The Last Chair Saloon in the town of Brian’s Head, the highest city in Utah. Fun add-on activities include snowmobiling through Cedar Breaks National Monument to explore snow-dusted red rock hoodoos and wine tasting at IG Winery, Utah’s premier winery in nearby Cedar City. SUNDANCE For those who live the mantra “Sleep, Eat, Ski,” check-in to Sundance Mountain Resort (sundanceresort.com) and work up an appetite on the slopes at Red Mountain Resort. For dinner, head to the highly-rated Tree Room, followed by a nightcap at Owl Bar, where Butch Cassidy and The Sundance Kid famously plotted their schemes. sl

ELEVATED

bold design

EXPERIENCE

for every

Featuring the PROFESSIONAL COLLECTION

The newly redesigned Professional Collection seamlessly integrates eye-catching design with bold innovation. Always make a statement in the kitchen, no matter what the occasion—Live Exceptional. For a limited time save up to $9,000 during the One-Two-Free® SALES EVENT.

T HE RMAD O R.C OM / ON E - T WO- F R E E To explore new collections, visit Thermador.com EXPERIENCE & DESIGN CENTER 222 W MERCHANDISE MART PLAZA, STE 108 312.832.3200 © 2 01 9 B SH H O ME AP P L I AN C E S C O R PO R AT I O N . A L L R I G H T S R E S E R V E D .

SOPHISTICATED SOURCE Curated by Samantha Beard

Unique Collection 6mm-thick solid brass cabinets, price upon request, Eggersmann USA, 312.222.8700

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Set of four Celestial coasters, $65, Kim Seybert, The Design Bar, 630.734.0000

Hudson Baby Bourbon Whiskey, Cardinal Wine & Spirits, 773.561.0270

Louxor bar set, $3,500, Baccarat, Bloomingdale’s Home Store, 312.324.7500 Hendrick’s Gin, Midsummer Solstice Limited Release, Binny’s Beverage Depot, 312.332.0012

Assorted tonics and sodas, Three Cents Artisanal Beverages, threecents.co.uk

Vermouth, Del Professore, delprofessore.it

Torched collection cocktail shaker ($125) and jigger ($35), Michael Aram, The Design Bar, 630.734.0000

16-piece limited edition gift set, Tane x Tequila Casa Dragones, casadragones.com Ancho Chile liqueur, Ancho Reyes, Garfield’s Beverage Warehouse, 773.666.5747

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Chandelier pear-shaped brown diamond earrings in 18K yellow gold, pear-shaped brown diamond earrings in 18K rose gold and marquise-shaped brown diamond ring in 18K rose gold, prices upon request, Etho Maria, Razny Jewelers, 312.663.8500

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Farren lace-up bow leather booties, $995, Tabitha Simmons, Bergdorf Goodman, berdorfgoodman.com

Star hoodie, $850, Saint Laurent, 312.202.0166

Dagger earrings in 18k yellow gold, rose-cut whitepavĂŠ white and champagne diamonds, black diamond and ruby, $3,800, Pamela Love, pamelalove.com

Double-breasted pleated leather coat, $8,990, Alexander McQueen, matchesfashion.com

Coat and trousers, $3,850 and $1,350, Prada, 312.951.1113

Porcelain piercing vase in black/white, $781, Fornasetti, amara.com

Skeleton logo-print iPhone case, $95, Off White, Mr. Porter, mrporter.com

Serpent bar stool in blackened Steel, $3,900, Kelly Wearstler, kellywearstler.com

Nail lacquer in black cherry, $37, Tom Ford, Neiman Marcus, 312.642.5900

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Metallic one-shoulder ruffled dress, $2,650, Altuzarra, Neiman Marcus, 312.642.5900

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Embroidered linen napkins, price upon request, Di Pasquale Guthmann, dipasqualeguthmann.com

Luna 3 sonic facial cleanser in lavender, $199, Foreo, foreo.com

Feuille de Lavande scented candle, $65, Diptyque, 773.252.3989

Daybreak SP suede and mesh sneakers, $100, Nike, mrporter.com

Winter 2019 look, Dior Homme, dior.com

Color Full shampoo and conditioner, $38 and $40, Rahua, rahua.com Hilma af Klint: Paintings for the Future coffee table book, $65, Guggenheim Store, guggenheimstore.org

Herbarium down quilt cover and pillow case, $680 and $140, HĂ¤stens, Chicago Luxury Beds (River North), 312.527.5337

Spring/Summer 2020 look, Givenchy, Neiman Marcus, 312.642.5900

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Orange Colored Sky Waterlily collection wool and silk rug, $16,600, Jurgen Dahlmaans of Rug Star at Oscar Isberian, 312.467.1212

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Leather shirt in Tigerâ&#x20AC;&#x2122;s Eye, $456, Ganni, thefrankieshop.com

Eye tint liquid eyeshadow in camel smoke, $28, Giorgio Armani, Nordstrom, 312.464.1515

Fall/Winter 2019 look, Max Mara, 312.475.9500

Camel-hair kitten-heel mules, $585, Giuliva Heritage Collection X Le Monde Beryl, matchesfashion.com

Fall/Winter 2019 look, Hugo Boss, 312.321.0700

The Pouch butter calf clutch, $2,700, Bottega Veneta, 312.664.3220

Plaid cashmere-wool jacket, $2,995, Ralph Lauren Purple Label, Ralph Lauren, 312.280.1655

Pedestal base lounge and ottoman in Ayers Rock Volo leather, $4,723 and $2,316, Jehs and Laub at Design Within Reach, 312.585.9600 Zik 3 camel leather-grain headphones and wireless charger, $400, Parrot at Saks Fifth Avenue, 312.944.6500

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A QUICK STUDY

After working with an ace designer, a Highland Park homeowner falls in love with the process By Amalie Drury / Photography by Aimee Mazzenga

When Michele Burnett and her husband, Bill, bought a townhouse in the West Loop more than a decade ago, they loved the community feel of the neighborhood and the proximity to their workplaces downtown. But then they had two kids, and the Google Chicago headquarters moved in nearby—quickly followed by a flood of new hotels, restaurants and businesses. It was great for the West Loop and Fulton Market area, Burnett says, but suddenly city life wasn’t as convenient as before: “There was so much more traffic. It was really difficult to get across town.” And so began the search for a bigger, quieter family house, which eventually led them back to Highland Park, where both Burnetts had grown up, and where their kids’ grandparents were nearby. The couple wasn’t entirely set on building a new house, but they weren’t finding the right renovation opportunity, either. Then they met Matt Pollack of Red Rock Custom Homes. “His standard work was really great quality,” Burnett says. “He was very upfront and transparent, and it didn’t seem like a situation where we were going to get totally crushed on upgrades. Sometimes people run into surprises when they don’t realize that the quality of example homes they’re seeing doesn’t necessarily match what’s included in the budget.” The Burnetts’ new house would be the kind of home where a family could really live—a five-bedroom, 5,500-square-foot haven where two little boys could make use of every room, and all of the materials and furniture would be durable enough to withstand the running, jumping, messes, friends and more. For the overall style of the house, Michele had a look in mind: cheerful. “Not the full-on, trendy, modern farmhouse look that was really big at the time, but a few elements of that mixed with elements of other styles I liked. A little Nantucket, very clean,” she says.

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For the interiors, Burnett knew she needed technical expertise to execute her vision, so she brought in Brynn Olson of Brynn Olson Design Group, LLC. “We clicked right away,” she says. “Brynn was clear and confident and easy to understand right from the beginning, and that was reassuring. If I brought her a picture and said, ‘I like this, but I don’t know why,’ she would say, ‘Oh, you like that because the pillars are squared off.’” Burnett, who had worked as a catering manager for a large Chicago hospitality group, deeply appreciates a sense of order and organization, and her design dream team of Red Rock and Brynn Olson delivered. “One of the most important things we do is space planning,” says Olson, explaining that there’s a science to what goes where to make a room feel comfortable and functional. When it came

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to the more interpretive elements of design, Olson turned to her tried-and-true philosophy for creating homes her clients love: Start with a clean, classic foundation, then layer on color and personality with sculptural lighting, graphic accent fabrics and abstract artwork. And tie it all together with luscious, high-quality window treatments. “We went with ivory draperies throughout the house, with different tape trims to give each room its own character,” Olson says. Another of her design tricks is to make sure there’s at least one “wow” element per room—a piece that will catch your eye, make you think or even start a conversation. For example, there’s a JohnRichard faceted mirror in the home’s powder room that Burnett calls “just stunning,” and an attention-getting custom desk in the study with a striking cerused top and geometric metal base.

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Olson’s personal favorite room in the house is the study, with its charming window seat where the kids can hang out, and its high-gloss black lacquer on the millwork. And as it turns out, Burnett uses that room a lot more than she thought she would. She enjoyed the process of designing the home with Olson so much that when they were finished, [Burnett] decided to strike out with a home-styling firm of her own. “Michele is one of the most enthusiastic clients we’ve ever had,” Olson says. “She loves design, and she definitely has a knack for it.” “Brynn became such a great mentor and friend,” Burnett says. “She knows the right places to spend money—on things you’re not going to change. Don’t get too hung up on a faucet, for instance, because you can always switch it out later. But make sure you love

the floors, because new floors are a really disruptive thing for a family to go through.” (For the record, the Burnetts went with white oak floors with a light, natural-looking custom stain, and in the kitchen, an elongated-hexagon porcelain tile.) Rather than bring items into the house piecemeal as they arrive, Olson prefers to do a big reveal for her clients. “She really adds hospitality to the design experience, and I can see why,” Burnett says. “You feel like you’re on a TV show. You’ve spent all this energy and money, and when you see it all come together at once it makes a huge impact.” And suburban life, it seems, is a perfect fit for the young family. “Our boys love our kitchen, the yard, having neighbors as their friends,” Burnett says. “We’re super happy here.” sl

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Téchin NYC (123 Greenwich Avenue, New York, NY) suede shirt and woolcashmere jeans and Mario’s own jewelry.

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THE URBAN SOPHISTICATE Empire star and indie R&B hit-maker Mario gets deep

By David Himmel / Photography by Anthony Tahlier Wardrobe Director Mark Gill / Grooming Rochelle Uribe / Talent liaison Amaya Jackson

Mario greets me like we are old friends. He steps off the elevator into the lobby of the monstrous and modern highrise he’s calling home while filming the final season of the hit television show Empire bundled in a hoodie and bomber jacket with his year-and-a-half-old pit bull terrier, Halle, on a leash. It’s time for her evening potty break. We pace back and forth on the small patch of grass outside of the South Loop building while Halle sniffs around for the good spot. Although I am the interviewer, Mario asks the first questions. How was my ride? How long have I been a writer? What kind of writing do I do, other than profiles on people like him? The actor/musician/ writer/producer wants to know the person he is going to spend a Friday night talking to. Unlike Halle, Mario never succumbs to just going through the motions. Upstairs, with Halle settled sweetly at my feet, it is my turn to ask the questions. I start with the one most burning: After the enormous amount of drama Empire saw last season, where does it go next? “You have to push the bar,” Mario says. “To go six seasons is amazing, especially when you’re playing with the concept of music and the corruption that comes with it. You really have hard story arcs to continue. The uneasiness is in the fact that the Lyon family is broken apart but is still very influential in each other’s decisions,

desires and fears. Everyone still has that passion for music and that passion for winning.” If you happen not to be one of the more than six million viewers tuning in to watch Empire each week, it focuses on Empire Entertainment, a fictional hip-hop record label, the Lyon family members who own it, and the fight to control it and its artists. Mario, whose real name is Mario Barrett, joined the cast as a guest star in Season 5 but was promoted to a regular for this final season. Mario portrays Devon, an up-and-coming hip-hop artist discovered by matriarch “Cookie” Lyon (Taraji P. Henson). His is a rags-to-riches story that is not a far cry from Mario’s own. “Of course, there’s a lot of missing intricate pieces,” Mario says. “The things that are most triggering to me are things like feeling I have no say in my creative integrity. It’s something a lot of artists face and something I faced a lot of times in my career until becoming an independent artist a couple of years ago.” The night we’re speaking is the exact one-year anniversary of the release of Mario’s last album, Dancing Shadows. It was his first independent project through his own label, New Citizen, and the best musical experience of his life. The album debuted at No. 1 on the iTunes R&B chart. He’s been busy since. Alongside Empire, he starred as Benny Coffin in FOX’s production of Rent: Live. And now he’s embracing his biggest moment yet. slmag.net

Empire is set in New York but films in Chicago. Mario has been here three months and has another five to go before returning to his home base in Los Angeles. He has fallen in love with this city—the décor, the artsy, creative energy. It’s not quite a new love as much as a renewed one. WGCI-FM was one of the first radio stations to break a Mario record when he was coming up, so he’s always felt welcome here. But as much as he’d like to get out and do all things Chicago, much of his time when he’s not filming is spent at home, alone. “I’m working on new music,” he says. “On stories, on really making a project that is versatile and has a certain sophistication for a lack of better word. Even though it’s urban, it’ll still have a certain sophistication that lends itself to classic vibes but also to contemplative melodic experiences.” He’s juggling the different worlds of acting and music. Each medium has its own pathway, scratches a different itch. But it’s music that he finds to be the most powerful because it’s the most 84 slmag.net

intrusive. “It affects you energetically, emotionally. Sound is time standing still. Music is time standing still. That three minutes of a song is literally time encapsulated into soundwaves,” he says. For Mario, being creative is easy. The hard part is communicating with precision. His time alone writing allows him to figure out what he wants to say and how he wants to say it. And he’s using nostalgia to make his songs precise. Not as a longing for days of yore but as a reflecting pond. Nostalgia is his blueprint for immersing himself in his art. He can’t re-create a moment, but he can create new moments forged from the human experience that may be his or a friend’s or a girlfriend’s or something more collective, more human and altruistic. “It’s all inner reflections brought to the surface,” he says. “And hopefully, it’s a nostalgic experience for the audience or it will be at some point. If you create something from a real place, the spell is always going to be stronger. And that’s the beautiful thing about what we as artists do.”

Giorgio Armani tuxedo shirt, Marioâ&#x20AC;&#x2122;s own pants and jewelry.

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Téchin NYC (123 Greenwich Avenue, New York, NY) suede shirt and wool-cashmere jeans and Mario’s own jewelry.

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Mario wears Bottega Veneta by Daniel Lee (Michigan Avenue) neoprene coat and moon boots, and Giorgio Armani tuxedo shirt with his own pants, jewelry and sword.

At 33 years old, Mario has been in the entertainment business for more than half of his life. He grew up in Baltimore’s inner city in a three-bedroom house with 18 people living inside. His father wasn’t one of them. His mother was struggling with a heroin addiction. Most kids in his position don’t make it out. But Mario says he was lucky. He was born with a certain level of patience and observation and intuition that always protected him. And for reasons he cannot explain, he has always been able to tap into those qualities at the right time. By 25, he had four albums under his belt—all reaching the top five on Billboard’s Hot R&B/Hip Hop charts. He had worked with legendary producers such as Clive Davis, Jimmy Jam and Terry Lewis, Babyface, and Timbaland, to name a few. He had embarked on an acting career and even competed on Season 6 of Dancing with the Stars. Despite the success, he felt like he was on a path to destruction. He’d been screwed over and painted into a corner by the industry heavies who often know little to nothing about artistic creativity. He needed a change. “The reason I’ve been able to preserve myself in this industry is because I’ve learned to tap into different techniques. I consider myself

a mystic. I’m not religious, but I’ve studied world religions and I’ve taken the best of everything and capsuled it into my own personal belief. If you’re destined for greatness it’s going to come, but you have to re-create the will every couple of years, you have to reinvent yourself. Not as an artist but as a person.” His next shift will come with his next projects. The new music, the movie and TV scripts he’s writing, maybe opening a museum in a few years. He’s taking advantage of the fresh energy he’s experiencing and implementing it into new, tangible ideas. He says you can’t be afraid to reinvent yourself, to look at the shadows and the darker parts of ourselves that we so often project through. His acting, his music, his creativity— it’s all evolving. “It’s time to take responsibility for our personal energy that affects us all collectively,” Mario says. “Once people understand how that alchemy works, things are going to shift immediately.” With that, Halle wakes up and demands we give her some good ’ol rubs behind her ears. For her, in that moment, that was all the energy she needed. sl slmag.net

GOOD FELLAS

The culinary team at Good Fortune, covers all the details, priding themselves on a dining experience that transcends the plate. By Lisa Shames / Photography by Jacquelyn Trezzo Despite its name, all wasn’t so sweet at Honey’s, the West Loop restaurant that abruptly closed in early 2018 after a run of a year and a half. But a subsequent story about a few of its veterans will leave a much better taste in your mouth. With a spirit of collaboration and a nurturing environment to foster new talent in mind, ex-Honey’s employees—creative director/founder Andrew Miller, partner/executive chef Charles Welch and partner/director of operations Hector Gonzalez— created Out to Lunch Hospitality. “The company came about from our many conversations about what our dream restaurant would look like and what we wanted to accomplish,” Miller says. What began as a pop-up concept eventually became Logan Square’s Good Fortune in August, after a slight shift in culinary focus and a lengthy opening delay. The wait, it seems, was more than worth it. With its mix of vintage supper-club vibe, heartfelt service and delicious New American-meets-Mediterranean cuisine that wisely isn’t afraid to wander outside its tagline, Good Fortune has quickly established itself as that perfect neighborhood spot in an area not lacking in terrific restaurants. The many fans of Honey’s early days, this writer included, will find similarities at Good Fortune beyond the familiar faces. Like Honey’s, Good Fortune looks and feels right without seeming like it’s trying too hard. The 2,000-square-foot split-level space has seating for 44 and an additional eight at the bar. It features two rooms, each offering distinct yet interconnected settings. “We wanted Good Fortune to have an equal level of details and fun no matter where you sit,” says Miller, who led in the design of the restaurant.

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Crispy half chicken, apple dumpling, roasted carrot, cabbage and jus

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Half-windows offer a glimpse for passersby on California Avenue of the handsome, deeply hued space, which includes dark blue and green walls.

The 2,000-square-foot split-level space has seating for 44 and an additional eight at the bar.

Custom modern light fixtures lend a soft glow.

In the front room, half-windows offer a glimpse for passersby on California Avenue of the handsome, deeply hued space, which includes dark blue and green walls. Blond hardwood floors and the tan leather barstools—what the stools lack in mobility they more than make up for in swivel-ability, the better to take in the hip crowd Good Fortune attracts—provide a pleasing contrast. Custom modern light fixtures lend a soft glow to the space. Even the midcentury-modern-esque stations for bussers are stylish, made even more so with the beautiful stemware and decanters on their shelves for all to see. While the front room relies on the bustling bar as its focal point, in the back, it’s the open kitchen that provides the eye candy. There, Welch and his small culinary team aren’t just creating the lovely dishes you’ll soon find in front of you. They also act as a relationship-builder of sorts for front-of-the-house staff and diners, cheerfully answering questions from both. Got a question, say, about whether that terrific off-themenu loaf of sourdough bread is made in-house? Go ahead and ask! (For the record: It is, as is the funky cheese-like butter that accompanies it. In the near future, Welch hopes to mill his own 92 slmag.net

flours, too.) And an open kitchen has an additional value for his chefs, Welch says: “Making food for people is one thing; seeing them enjoying it is another.” I hope the kitchen team got to see how much I enjoyed its oven-roasted romanesco from the First Course section of the concise menu, which also includes pastas, large plates and desserts. The oftenoverlooked relative of cauliflower, broccoli and Brussels sprouts, romanesco has an inherent nutty, earthy flavor. Welch takes full advantage of that by cooking it in a wood-burning oven, another similarity the restaurant shares with Honey’s. (“A wood-burning oven offers so many options to impart flavor into every course,” says Welch of his passion for this old-school culinary technique.) The slightly bitter char on the vegetable pairs nicely with the sweetness from the tomato-based salsa rossa and the brininess from bits of ricotta salata. Halloumi also benefits from a quick visit to that oven, which imbues the three slices of cheese with a subtle smokiness. The mix of roasted and mouth-puckering pickled grapes on the plate provides a fun game of flavor roulette. For his take on crudo, Welch heads east, applying some Asian touches—carrot ponzu and kombu—to the lightly cured arctic char.

Meagre bass, bok choy, miso, sweet potato, dashi, wild rice and shiso

Daiquiri

The Good Fortune amuse

Black lime cured arctic char, kombu, pickled turnip, sesame jam and carrot ponzu

Molasses panna cotta, streusel, baked apple, gelee and rosemary

“When’s the last time someone ordered a Salty Dog?” asks Good Fortune’s menu. This classic cocktail is made with vodka, grapefruit, basil, fennel and Campari salt.

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Bar director Miranda Breedlove’s cocktail list is an intriguing exercise in the delicious things that can happen when creative license is in the right hands.

Pasta-making is another skill at which Welch excels, and you’d be wise not to miss out on the ones he’s doing at Good Fortune. While these will change out seasonally, like all of the menu, if the saffron bucatini is available, get it. Its seafood Bolognese sauce announces its provenance before you even take a bite—the grated bottarga on top probably has a lot to do with its intoxicating aroma. The black garlic rigatoni with squash, smoked maitake mushrooms and crunchy bits of pepitas is a deliciously weird alternative to the bucatini. (Instagrammers take note: The pasta’s dark color and the black bowl in which it’s served won’t make it a praiseworthy post.) You could stop there, but entrées need your attention. Crispy-skinned Meagre bass, from an open-water fish farm on the Mediterranean off the coast of Greece, sits in an aromatic dashi broth. Crunchy bok choy, wild rice (sourced from Minnesota) and shiso provide additional layers of flavor to a seemingly simple dish. At Good Fortune, chicken, the protein that diners often overlook in search of the next big thing, is much more than a safe dish for Aunt Betty. Served with apple dumpling, roasted carrot, cabbage and jus, the crispy half bird just might be the restaurant’s sleeper hit. Desserts also have ingredients that find their way into the ever-so-useful wood-burning oven. A molasses panna cotta is paired with baked apple this fall. 94 slmag.net

Like any great neighborhood joint, Good Fortune’s beverage program offers items interesting enough to make you want to return, as well as low-key, easy-on-the-wallet options ($6 Peroni on draft, anyone?). Bar director Miranda Breedlove’s (Bad Hunter, Sportsman’s Club) cocktail list is an intriguing exercise in the delicious things that can happen when creative license is in the right hands. Exhibit A: her martini, which adds fino and amontillado sherries and orange saffron to the traditional gin-and-vermouth mix. Then there’s the Royale, an herbal, tangy drink made with charanda (a Mexican spirit similar to rum), serrano peppers, herbes de Provence and a topper of Lambrusco, which cleverly crosses all kinds of borders. The wine list features a mix of old- and new-world styles with plenty of all the current buzzwords thrown in—some orange wines here, natural wines there—and some 18 or so by-the-glass options. But perhaps what really sets Good Fortune apart and communicates its welcome-to-our-party attitude is its magnum program. Select bottles are opened nightly and served by the glass and by the carafe from servers roving the dining rooms. “It’s a fun way for us to interact with customers and get to know them,” Miller says. “Hopefully, they’ll come back.” sl Good Fortune, 2528 N. California Ave., 773.666.5238, goodfortunechicago.com

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Asparagus, mushrooms and tomatoes make for a comforting gluten-free pasta dish that highlights the season’s best flavors. By Nutritionist and Health Coach Karina Heinrich / Photography by LX MGMT When the temperatures start to dip, our cravings for comfort food heats up. This easy-to-make meal—loaded with filling, fresh and good-for-you ingredients—is the all-around perfect dinner that hits all the right spots. Pasta is usually known for its unhealthy white carbs that add no nutritional value, yet we crave a delicious pasta dish every now and again. Replacing starchy carbs with brown rice noodles adds high fiber, which is great for digestion, low in calories and high in antioxidants. Shrimp, loaded with clean protein, and flavorful veggies add a punch of vitamins and nutrients. It all adds up to a healthy, sophisticated dinner. KARINA’S SHRIMP & VEGGIES WITH BROWN RICE PASTA INGREDIENTS (Serves 4) 1/2 package brown rice linguine or spaghetti 24 large raw shrimp, peeled and deveined 1 bunch organic asparagus, cleaned and ends trimmed off 6 tablespoons + 1 teaspoon extra-virgin olive oil 2 tablespoons minced garlic, divided 2 tablespoons white wine 1 cup halved cherry tomatoes 2 cups chopped cremini mushrooms 1 cup roughly chopped basil Ground black pepper to taste

PREP: 30 minutes Preheat the oven to 450°F. Bring a large pot of water to a boil. Cook the linguine according to the package (do not overcook). Drain the water and place the pasta in a large bowl; cover and set aside. Meanwhile, line the asparagus on a baking sheet and drizzle with 1 teaspoon of olive oil. Bake in the oven for about 8 minutes. Chop into small squares and set aside. In a large skillet, warm 1-2 tablespoons oil over mediumheat. Sauté the shrimp with 1 tablespoon garlic for 4 to 6 minutes. Place the shrimp aside and cover. Add the wine to the same pan. Add the mushrooms and sauté for 4 minutes, or until tender (you may need to scrape the bottom of the pan so that they don’t stick). Remove from heat. Use tongs to help remove any excess oil and place the mushrooms, tomatoes and asparagus in the same bowl as the linguine. Add the shrimp, cover and set aside. In a different medium skillet over medium heat, warm the remaining 4 tablespoons of olive oil. Add the remaining 1 tablespoon garlic and sauté for about 1 minute, stirring constantly to prevent burning. Add the basil and sauté for an additional 45 seconds. Pour this garlicbasil oil on the pasta and veggies, sprinkle with pepper and stir together to lightly coat. Karina Heinrich, International Certified Integrative Nutritionist and Accountability Health Coach, helps clients reach optimal wellness and weight loss through her breakthrough nutrition movement, The Karina Method. @thekarinamethod slmag.net

Magician Nick Roy recently opened a private showroom in the West Loop for his new clothing collection.

SHARP DRESSED MAN Magic and menswear are among Nick Roy’s many passions. By Ashley Oñoz-Wright The thing about custom clothing is, once you have it, it’s hard to go back. It is under this premise that Nick Roy, a Connecticut native and Chicago’s best-dressed magician, has just launched his own luxury menswear line. If you have an affinity for crisp lapels, precision pick stitching and snarling panthers, chances are you’re going to gush over the designs of the Nick Roy Collection. And while lots of people feel the magic on the world’s fiercest catwalks, in this case, it’s literal. The 32-year-old magician and co-founder of the Magic Penthouse, a monthly cocktail soirée and magic show in River North, is known for his big personality and impeccable style. “I like to call it wildly refined,” Roy says, coyly concealing panther faces on the lining of his sophisticated wool sport coat. His personal style can best be described as fancy casual. He has no problem pairing pocket squares with sneakers or a tuxedo with Gucci sleds. All of which can be considered tame in comparison to his onstage wardrobe, which is a zhuzhed-up rendition of his streetwear. Roy’s new made-to-measure collection aims to take the guesswork out of fashion for gentlemen in the city. “Most guys either have no idea how to dress, or they don’t have the time to shop,” Roy says. The line, which comes out twice a year for now, will include mix-and-match coordinated pieces including sport coats, jeans, shirts and some finishing touches to polish off each look. 98 slmag.net

The designer and personal clothier likens the concept to Garanimals for kids, where it’s easy to know which items match because the head of the giraffe is on the shirt and the tail is on the pants. “They know they will be able to wear this shirt with that tie or jacket. It’s all custom coordinated,” he says. This idea revealed itself on one of Roy’s treks into the jungles of Peru. He was there to practice ayahuasca with a shaman. Made from leaves and vines, the hallucinogenic tea has been used for spiritual healing and awakening throughout South America for centuries. In one particularly clarifying “download,” as he calls it, he received a large packet of information instantly. “My awareness became one with the entire universe,” Roy says. The concept for the company came to him, along with the revelation that most people had no clue what they wanted until they actually saw it, so he needed to create a curated collection that people could mix and match without having to think about it. “This is for the guy who cares about the details but isn’t flashy,” says Roy, who prefers style over fashion trends because trends cycle out. Instead, he focuses on clean and sophisticated menswear that is often met with bold colors and playful details. Closer inspection of a bubblegum-pink tie reveals the pattern is actually made up of tiny yellow lobsters. “A lot of men’s style is stale, and not many people are breaking the mold. I want to do things that haven’t been done before,” Roy says. Each piece can be viewed by appointment at

Delivering the finest handmade garments at the best price, Roy applies creativity to blend personality with a look that is elegant, refined and timeless.

his private showroom and is available à la carte or by ordering the entire collection. The private showroom on Morgan Street, in the buzzing Fulton Market, is just a few blocks from some of the best restaurants in the city. The neighborhood is filled with culturally forward and focused entrepreneurs, making it an easy destination for Roy’s timeless and playful taste. The tree-lined street is home to several industrial buildings with similar historic threads. “It was a meatpacking building built in the 1890s,” Roy says of his label’s home. The space itself is a menagerie of museum-quality collectors’ items, all reflecting Roy’s cheeky personality. A 6-foot-tall knight in shining armor flanks an antique throne, both of which greet clients at the door before spilling them into a sundrenched loft. “It’s hands down the most unique showroom in the city,” Roy says. Complete with Chicago common brick and a leather chesterfield sofa, the converted space is reminiscent of a private social club where Windsor knots and ribbons of tobacco smoke are the norm. Swathed in antique oriental rugs, the worn hardwoods and timber ceiling date to the building’s inception at the turn of the 20th century, when it was used by the Automatic Wrapping Machine Co. Much like Roy’s signature details in the collection, each piece of decor was thoughtfully curated with the space and branding

Whether you like to entertain, or be entertained, the Nick Roy Collection is the perfect way to charm an audience, tell a story and make a mark.

in mind, sometimes taking months to locate. Priceless heirlooms from the Bush family are seamlessly paired with fun and whimsical adornments like a melting clock from Salvador Dali’s 1931 painting “The Persistence of Memory.” The quirky timepiece, which he displays in the showroom, was a gift from a former girlfriend and reflects Roy’s ability to blur reality as an illusionist. In addition to the Magic Penthouse and Gentleman’s Cooperative, another clothing company he founded, the selfproclaimed “rainmaker” and serial entrepreneur is considering ways to bring mindfulness to business executives through midday retreats. “Whatever I love doing, I find a way to make a business out of it,” Roy says. But at heart, he’ll always be a magician. It’s something that he’s taken seriously since the age of 6 and as a profession for eight years. “My favorite part about it is actually creating real magic and getting people’s minds to expand further than they had ever imagined possible,” he says. Expanding minds is a sentiment he carries into his clothing as well. With more than 200 clients, most of whom he says dress on the conservative side, it’s not always easy to get them to experiment with new styles—especially when some of those designs covertly feature big cats. “You can’t just throw a frog into a pot of boiling water—it’ll jump out. So I try and turn up the burner slowly and push people out of their fashion comfort zones,” he says. sl nickroy.com slmag.net

THE POWER OF PARKING The Jackson Chance Foundation is working to help relieve the stress of hospital visits. By Rob Kachelriess There’s a charge to park almost anywhere in Chicago these days. That’s even true at hospitals, where extended parking garage fees can exceed $1,000 a month. It’s often an unexpected expense that only adds to the burden of medical bills. The Jackson Chance Foundation recognizes the problem and offers relief to the youngest of hospital patients and their families. The nonprofit covers the cost of parking passes to visit critically ill babies in neonatal intensive care units. The program is available at Lurie Children’s Hospital and Northwestern Medicine Prentice Women’s Hospital, which are the two top Level IV NICU facilities in Chicago. “Our philosophy is, we give the pass to the baby, and the baby has the opportunity to have a loved one with them 24/7,” says Carrie Meghie, who founded the Jackson Chance Foundation with her husband, Terry. “The baby can give it to a mother, father, caretaker, aunt, uncle or a friend. Anyone who can be there with the baby.” The organization is named in honor of the couple’s son Jackson, who aside from a mere 48 hours, spent his entire life in the NICU. He was born prematurely on Nov. 11, 2011 (11/11/11), at 11:11 p.m., and died just shy of being 10 months old. During all that time in the hospital, the Meghie family saw so many other babies who were alone, witnessing firsthand how parking costs can be an obstacle for making frequent visits. If working parents want to see their baby before work, during lunch and after work, that adds up to three garage charges in one day alone. “Jackson really was the happiest baby I’ve ever seen in spite of being so sick,” Meghie says. “We truly believe it was because we were able to be there with him each and every day. We were able to overcome the burden of parking and create a home for him in the hospital. We know that contributed to so much joy he had in his short life.” To help share that gift with others in similar situations, the Meghies started what would become the Jackson Chance Foundation in 2013 as a modest effort to help a few families. “Our goal was to raise about $20,000, and it just took on a life of its own,” Meghie says. “People started sending in money and in the first year, we had close to $400,000.”

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Carrie and Terry’s son Jackson

The press took notice, word spread and the checks started rolling in. “It was astounding, overwhelming, amazing,” Meghie says. “That’s when we decided to make it a real organization and hold fundraising events. We realized we had something that was really important.” To date, the foundation has raised $4 million. The funds now pay for 70,000 hospital visits annually, up dramatically from an already impressive 5,000 visits in the first year. The Meghie family covers all administrative and operational costs, allowing every donation to directly help families in need. “If somebody donates $300, that’s enough to fund a monthly pass,” Meghie says. “If a family used (a garage) every day, those visits could cost them over $1,000. It’s unique for an organization, in which someone’s donation can actually save the recipient two to three times what they’re actually donating.” The Jackson Chance Foundation works closely with the hospitals to administer the program. The charity also negotiates partnerships with the parking garages, which aren’t owned by the hospitals, to secure the best rates.

Chicago Bears alums Jerry Azumah and Israel Idonije with emcees Ryan Chiaverini and Val Warner of ABC 7s Windy City Live and Chicago Bears alum Otis Wilson, at the 2018 Jackson Chance Ping Pong Ball

Tournament medals for the Jackson Chance Ping Pong Ball

Carrie and Terry Meghie and their two sons, Solomon and Maxson.

Table tennis wiz Sid Naresh and Chicago Fire’s Taylor Kinney at the 2018 Jackson Chance Ping Pong Ball

“Right now, we are purchasing about 170 parking passes each and every day,” Meghie says. “Because of that buying power, we’re able to get substantially reduced parking. That allows our donors’ dollars to go that much further.” Over the years, the Jackson Chance Foundation has resisted requests to expand the charity to cover broader causes. Some funds are used for taxi cab vouchers or CTA passes to help ease the burden of transportation costs, but parking remains the primary focus. Meghie believes by having a uniquely specific goal, the foundation is able to immediately resonate with donors. “It’s so simple. They get it,” she adds. “They know if they give $10, that’s a day [of parking], and it’s rewarding to know a small amount can have a very big impact.” The foundation’s largest fundraiser is the annual Ping Pong Ball, which takes place each November at the St. Jane Hotel. The event is a combined party and table tennis tournament , mixing professional players with the public and high-profile guests.

“It’s not your average fundraising event,” Meghie says. “We have a lot of local celebrities and athletes who come in and play, so you never know who you’re going to end up playing against, which is fun. There’s food and drink. There’s an auction with some amazing packages every year—like courtside Bulls tickets, VIP vacations and restaurant experiences with private chefs.” Former Chicago Cub Ryan Dempster was a committee co-chair for the 2019 edition of the Ping Pong Ball. “He has a child who has a rare chromosome disorder. The use resonates with him,” Meghie says. Money is also raised through athletics. Team Chance participates in events such as the Rock ‘n’ Roll Marathon and an August Owl Ride that took bikers from Chicago to Valparaiso, Ind., and back, covering 111 miles over two days. Meanwhile, the Jackson Chance Foundation is moving forward, hoping to expand into more hospitals and to start an endowment campaign to ensure the program continues in perpetuity. Meghie sums up the success of the organization in one simple sentence: “Pick one thing, do it well, and have a big impact.” sl jacksonchance.org

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SOPHISTICATED SOCIETY Presented by

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Andy Warhol: From A to B and Back Again at Art Institute of Chicago, artic.edu Jackson Chance Ping Pong Ball at St. Jane Hotel, jacksonchance.org LuxeHome Chill at theMart Chicago, chill.luxehome.com PAWS Chicago Fur Ball at The Drake Hotel, pawschicago.org USA Today Wine & Food Experience at Soldier Field United Club, wineandfood.usatoday.com Lightscape at Chicago Botanic Garden, chicagobotanic.org Magnificent Mile Lights Festival, themagnificentmile.com Cirque du Soleil ‘Twas the Night Before… at The Chicago Theatre, CDSentertainmentgroup.com The joffrey Ballet The Nutcracker at The Auditorium Theatre, Joffrey.org

DIRECT MESSAGE: ART, LANGUAGE, AND POWER Through January 26, 2020, MCA The Museum of Contemporary Art Chicago presents Direct Message: Art, Language, and Power, exploring the ways in which artists use words in their art. Challenging the ideas and messages that surround us daily, the exhibition has four sections—Remove, Review, Reframe and Recode—and draws mainly from the MCA collection. Jenny Holzer’s famous “For Chicago” installation is on display for the first time in 10 years. Talks on topics related to language and power will take place throughout the exhibition, which runs through Jan. 26, with tickets starting at $15. mcachicago.org

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Camp Out for Kids Annual Fundraiser at Moonlight Studios, campoutforkids.org The Service Club of Chicago Holiday Luncheon at Cathedral Hall, theserviceclubofchicago.org A&A Ballet Presents “The Art Deco Nutcracker” at Studebaker Theater, aacenterfordance.org 30th Annual St. Nicholas Ball at Hilton Chicago, catholiccharities.net Zoo Year’s Eve at Lincoln Park Zoo, lpzoo.org

Photos by James Gustin / Fig Media

ST. JANE WELCOMES THE RUINART HOUSE

While EXPO Chicago (the International Exposition of Contemporary & Modern Art) was in full swing, Ruinart hosted its own celebrations inside a private pop-up at St. Janeâ&#x20AC;&#x2122;s Nobel Champagne Room. Guests from the Financial Times, Northern Trust, Pigment International, Christian Dior and many other esteemed brands enjoyed fine French bubbles paired with artfully plated cuisine. The revelry was staged against the glamorous aesthetics of the Carbide and Carbon Building.

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Photos by Widia Viti Photography and Rush Photo Group

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RUSH UNIVERSITY MEDICAL CENTER HOSTS BRIGHT FUTURES The Womanâ&#x20AC;&#x2122;s Board of Rush University Medical Centerâ&#x20AC;&#x2122;s held its fall benefit Bright Futures at Theater on the Lake in September. Board members Colby Gaines, Susie Healey and Buffy Maier chaired the event. More than 450 supporters enjoyed a cocktail buffet by Blue Plate Catering and libations featuring La Luna Mezcal. The Bob Hardwick Sound performed, and the Boxcar Betty food truck served chicken sliders and mini pies to surprised guests. The gathering raised more than $470,000 for the Rush Community Service Initiative Program to provide health care and education to underserved Chicago communities and to train and educate young people about career opportunities in health sciences.

1) Theater on the Lake designed by HMR 2) Elizabeth Denison, Read Lanctot and Carly Kunkler 3) Mary Jane Greene 4) Alison Victoria and Michael Marks 5) Brent Calurnay and Dennis Neva 6) Colby and Ralph Gaines 7) Cassie Buccellato 8) Jim Meske and Erin Fitzgerald

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Photos by Sean Henderson

AN INTIMATE EVENING WITH STEPHEN WEBSTER

A small group of jewelry collectors gathered at One Bennett Park, a luxurious high-rise in Streeterville, to share an evening of “No Regrets” with British fine jewelry designer Stephen Webster. A favorite among royalty and Hollywood elite, Webster has been fine-tuning his uniquely bold aesthetic for more than four decades. His work is synonymous with thought-provoking, iconic and infinitely beautiful creations. Guests were treated to a preview of the designer’s latest collection of fine jewelry and homewares. The Razny family, owners and operators of Chicago’s Razny Jewelers for almost 70 years, are some of Webster’s most prominent supporters. Together with Sophisticated Living, the family offered a warm welcome to the man of the night and his stylish guests.

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CLOSET WORKS INVITES GUESTS TO SHOP ITS SHOWROOM Closet Works hosted more than 40 people at its Lincoln Park flagship location, along with Alison Victoria, the star of HGTV’s Windy City Rehab and publisher of Sophisticated Living Chicago magazine, and By:Fashionaholic owner Janet Mandell. Attendees were invited to tour the showroom and shop the custom closets filled with By:Fashionaholic rentable luxury goods from Chanel, Hermès and Gucci, while enjoying small bites from Limelight Catering and Zoe Wines from Diamond Wine Importers. Victoria shared her experiences using Closet Works custom closets not only for the residences she designs on Windy City Rehab, but also in her own home. She particularly appreciates the company’s finishes and advanced lighting techniques, which she says make her closet feel like her own personal boutique.

1) Marisa Ellis, Justyna Della Valle and Kat Cordell 2) Janet Mandell and Dominique DiMenna 3) Alison Victoria and Samantha Beard 4) Catering by Limelight 5) Nora Cummins, Courtney Losik, Nicolette Cerami, Dominique DiMenna and Jen Ublasi

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RAISING THE CITYâ&#x20AC;&#x2122;S CULTURAL BAR

EXPO Chicago, the International Exposition of Contemporary and Modern Art, concluded its eighth edition in September with 38,000 visitors as well as record numbers of international curators and collectors. The event showcased art from more than 100 of the worldâ&#x20AC;&#x2122;s leading galleries, with 24 countries and 68 cities represented. Highlights included a Curatorial Forum for leaders of top institutions in the United States and around the world, as well as the second annual Curatorial Exchange. VIPs raised $265,000 during previews to benefit the Museum of Contemporary Art Chicago. Programming throughout the multiday fair comprised panels, dialogues and special exhibitions.

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1) Kiernan Miller Photo by Daniel Boczarski 2) EXPO Chicago Vernissage, the opening night event benefiting the Museum of Contemporary Art Chicago Photo by Cory Dewald 3) Peres Projects at EXPO Chicago Vernissage Photo by Kevin Serna 4) Kelly Drew Townsel, Lori Crosley, Carrie Lannon and Liza Brooks Photo by Jeremy Lawson 5) Ellen-Blair Chube and Naomi Beckwith Photo by Jeremy Lawson 6) Lori Crosley and Mary Kay Touhy Photo by Daniel Boczarski 7) Sara Ismael Photo by Kevin Serna 8) Michelle Boone and Tony Karman Photo by Jeremy Lawson

Photos by Sean Henderson

THE SOPHISTICATED SOIRÉE.: MEET ME IN PARIS Publisher Alison Victoria and Sophisticated Living Chicago magazine welcomed more than 150 guests at Revel Motor Row for the fall Sophisticated Soirée. Attendees gathered in the courtyard while donning their most fashionable attire to kick off the homage to Paris Fashion Week. DJ Matt Roan played French-themed tracks. Partygoers enjoyed hors d’oeuvres and macarons provided by Revel/Limelight, sipped specialty cocktails mixed with Almighty Spirits and Zoe Wines from Diamond Wine Importers. Roaming entertainment came courtesy of The Magic Penthouse. At the end of the night, guests were invited via personal notecards for a cocktail in the boudoir suite, in true Parisian style.

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Shot on location at Maple & Ash

SOPHISTICATED WOMAN By Bridget Daley / Portrait by Anthony Tahlier

Vicki Reece, founder and CEO of Joy of Mom, makes a difference every day in the lives of millions of moms. Are you working with any groups outside your company? I was on the marketing and communications committee for the global celebration of the 50th anniversary of the Special Olympics held here in Chicago, where it all started. And I serve on the Women’s Leadership Council comprised of global executives unified around the issue of Alzheimer’s and Brain Health. I also have a partnership with Women Against Alzheimer’s and Be Brain Powerful™ to be a leader in educating millions of women and moms on the critical importance of brain health. What Chicago neighborhood or suburb do you live in? I grew up in Evanston and live in the Northwest suburbs. What moments of your career so far stand out? I left a successful career as an advertising executive to make a difference in the lives of children and families. I had no resources, know-how, experience or contacts in what I was about to embark on. I put everything on the line. I created, produced and sold positive computer games, music and videos for children, in and through leading retailers, during the craze of negative and violent toys. And with zero advertising or marketing dollars, sold over 500,000 units purely by word of mouth. As we know, never underestimate the power of a mom on a mission. What is your favorite quote or motto? Everything ends up being right on time. Our life. Our journey. Our story. As much as we may push and do all we can to make it on our time, when we look back, we see how everything’s connected and has brought us to where we are, even or especially during the painful times. Those defining moments and how we stood up in them—how we weathered those storms and came out the other side—made us who we are. Who is your mentor or muse? One very important mentor of mine is Carol Lavin Bernick. Carol is a working mother, business and civic leader, philanthropist, creator of beloved brands, and author of Gather As You Go. She is the most remarkable, genuine, 112 slmag.net

wise, successful and generous woman I know. Carol’s passion and commitment to give back and make a difference are awe-inspiring. Her words and actions speak volumes as she impacts so many lives in the most meaningful of ways. I could not be more grateful to have Carol as a mentor and friend. My muses have always been my children, ever since they were little. Jackson, Robin and Reed–their beautiful heart, curiosity and wonder, brilliant creativity, passion for social impact, perseverance, and fearless entrepreneurial spirit inspire me every day in more ways than they’ll ever know. Name your No. 1 life-changing, aha moment… Finding gratitude in the little things in the midst of extreme adversities and challenges. Not only remaining laser-focused to steer through the eye of the storm, but truly finding gratitude during it. What sets your soul on fire? My children, furry babies and husband. What is your biggest mistake or regret? Trusting people and giving them more chances long after I should have. Always listen to your gut. What is your biggest challenge (professional or personal) that you work on every day? Finding balance. I engage with our Joy of Mom community (our tribe) daily. The past couple weeks alone we reached over 60 million moms. We’ll be expanding our team soon with passionate, genuine, and incredibly talented people. It took a while to find my ‘work’ tribe. I cannot wait for each of us to focus on what we do best so we can support our community, our friends, in the highest of ways. I’ve been wearing too many hats for too long, and there’s no balance in that. Give us one word that best describes how you live your life … Passionately. Use three adjectives to describe the sophisticated woman you are … Real. Brave. Thankful. sl joyofmom.com

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