Gin & Juice

GIN & J U I CE

RECIPES FOR COCKTAILS AND MOCKTAILS FOR EVERYONE FROM EVERYDAY KITCHEN everydaykitchen.com/louisville-ky

BETTY’S MELETTI

RECIPE & PHOTO COURTESY EVERYDAY KITCHEN, LOUISVILLE, KY.

INGREDIENTS: 1 ½ OZ MELETTI AMARO 1 OZ CASTLE & KEY RESTORATION RYE WHISKEY ¼ OZ ST. ELIZABETH ALLSPICE DRAM 2 DASHES REGANS’ ORANGE BITTERS NO. 6 INSTRUCTIONS: STIR, STRAIN INTO A COUPE GLASS, AND GARNISH WITH SMOKED ORANGE PEEL AND SMOKED ROSEMARY.

LAVENDER LEMONADE

RECIPE & PHOTO COURTESY EVERYDAY KITCHEN, LOUISVILLE, KY.

INGREDIENTS: 2 OZ WHEATLEY VODKA 1 OZ LEMON JUICE 1 OZ LAVENDER SIMPLE SYRUP INSTRUCTIONS: SHAKE ALL INGREDIENTS TOGETHER AND POUR OVER ICE INTO COLLINS GLASS. TOP WITH A SPLASH OF SODA. GARNISH WITH LEMON WHEEL ON RIM.

RASPBERRY BERET (MOCKTAIL)

RECIPE COURTESY EVERYDAY KITCHEN, LOUISVILLE, KY.

INGREDIENTS: 1 OZ HOUSEMADE RASPBERRY SYRUP* 1 OZ LEMON JUICE *RASPBERRY SYRUP: INGREDIENTS: 2 CUPS SUGAR 2 CUPS WATER 2 CUPS FRESH OR FROZEN RASPBERRIES 2 OZ RED WINE VINEGAR BUNDLE OF FRESH ASSORTED HERBS (ROSEMARY, THYME, TARRAGON, BAY LEAF) COMBINE EVERYTHING BUT HERBS IN A POT. BRING TO A BOIL, STIRRING OFTEN. REMOVE FROM HEAT. ADD HERBS AND LET STEEP UNTIL MIXTURE COOLS. STORE IN AN AIRTIGHT CONTAINER FOR 2 WEEKS IN THE FRIDGE. INSTRUCTIONS: SHAKE WELL. POUR ICE INTO COLLINS GLASS. TOP WITH LEMON LIME SODA AND GARNISH WITH LEMON WHEEL.