Sophisticated Living Indianapolis July/August 2021 by Sophisticated Living Magazine

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{Indianapolis’ Finest}

July/August 2021

July/August 2021 five dollars

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on the cover: “Twenty years from now, you will be more disappointed by the things you didn’t do than those you did. So throw off the bowlines. Sail away from safe harbor. Catch the wind in your sails. Explore. Dream. Discover.” – Mark Twain Here’s to smooth sailing this summer and the joy of once again having travel and adventure on the horizon!

Sunday Drive

From the Editor-in-Chief

Making a Splash

Saddling Up in the Sunshine State

The Ultimate (Man) Cave Comes to Auction

Summer Time

Tsavorite Favorites

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PUBLISHER Jennifer Cohen EDITOR-IN-CHIEF Jeffrey Cohen EXECUTIVE ASSISTANT Grace Juday MANAGING EDITOR Annie Mosbaugh Knapp CONTRIBUTING EDITOR Neil Charles CONTRIBUTORS Writers Caroline Hannan Scott Harper Suzanne Huntzinger Amelia Jeffers Jack Mitchell Bridget Williams Photographers Adam Gibson Amy Rose ADVERTISING SALES OFFICE 317.565.4555

82% of readership survey respondents said that Sophisticated Living is superior to other local publications. Want to learn more? Contact editor-in-chief Jeffrey Cohen at 317.565.4555.

Sophisticated Living is published bimonthly by Cohen Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $25 in the U.S., $55 outside. Single copies are $5 at select fine retailers. For subscription inquiries, write Sophisticated Living, Indiana Design Center 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.

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SUNDAY DRIVE Written by Suzanne Huntzinger

It’s a beautiful, sunny day and the greens are calling -- you want to beat your last score. Grab your clubs, because the links at Chatham Hills are calling you to tee off and start that drive. It’s going to be a peaceful afternoon. Living in the welcoming golf community of Chatham Hills means relaxing Sundays all week long. Your round is full of challenges with each drive on every hole, but the views are beautiful, and each stroke is rewarding as you amble along. No matter if you’re under par or over, it’s an adventure, just like taking winding country roads on a Sunday drive. Chatham Hills delivers the golf-centric lifestyle with an 18-hole championship course and a 9-hole executive course, both designed by legend Pete Dye. Perfect your swing by hitting some balls in one of nine stalls, heated so you can play even when the weather isn’t cooperating. Warm up on the driving range, head to the ten-thousand-square-foot putting green, or work on your short game on the chipping green complete with practice

bunkers. You can even venture into the world of golf virtual reality with Chatham’s full-swing golf simulators -- programmable to make you feel as though you’re playing any number of worldfamous courses. Membership at Chatham Hills provides more than just a dream golf experience; joining the club and living in the community means access to a resort lifestyle year-round. Grab a quick bite at the turn at Chats on the Hill or Hamilton’s Bar and Grill, or meet up with neighbors for dinner. Work out at the fitness center, or play a game of tennis, then relax with a cocktail at the pool’s swim-up bar. Plan a Friday night family outing at the bowling alley, or enjoy the course’s winter beauty at a sledding party with bonfires and s’mores. The possibilities are endless, with numerous activities throughout the year. For more information, visit chathamhills.com, or visit hollidayfarmszionsville.com to learn about Holliday Farms, Chatham Hills’ sister residential golf community, now under development. sl

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From the Editor-in-Chief Dear Covid, You came into our lives so suddenly, and, while I’m certainly not sorry to see you go, it seems as though you’ve departed as quickly. For more than a year, you turned our lives upside down, in a way we hadn’t experienced before -- you were a formidable force. The hundreds of thousands of lives lost, the devastating effects on people’s businesses and livelihoods... you were far more destructive than any natural disaster. But for those of us who survived, you showed us that we’re more adaptable and resilient than we thought, and, as with most things, there were some gifts hidden within the challenges. Like many people, I enjoyed the uninterrupted time with family. When have we ever had endless stretches of time to just be with each other? I really loved the time spent with my wife and kids, being able to cook and enjoy leisurely meals with them, until the kids discovered that food delivery was still happening, though they assured me that it was free delivery and that they were using their own money (from what, exactly?) -- assertions quickly refuted by my American Express statement. I enjoyed doing puzzles with my wife (even when we ran out of puzzles and did the same ones again); binge-watching endless TV shows and lots of movies; reading books I’d been saying I would for months, if not years; walking through Meridian-Kessler admiring the big houses and the architecture, especially the beauties on Washington Boulevard, and getting to appreciate the change of seasons through my senses - the smell of freshly-cut grass and the sharp tang of new mulch. I loved the endless fires in our fireplaces and the welcoming coziness of our home. Covid, you made us see the importance of formerly little things...seeing people other than our immediate families (remember how exciting that was, even as we cut a wide swathe around each other, for fear of getting too close?). Those first Zoom calls were fun, too -- the virtual Seder we hosted at Passover with a computer monitor at the head of our table, or teaching my sixth grade Sunday school class via Zoom and appreciating how well my students did. I think we got to know each other better on Zoom than we would have in person -- they “brought” their pets to class, gave impromptu concerts on musical instruments and showed glimpses of themselves I wouldn’t otherwise have seen. I have to admit that I enjoyed the solitariness that you brought, Covid. I liked sneaking into my office at the Indiana Design Center to work alone when the building was deserted. Once we were able to travel a little bit, visiting Chicago was a marvel, the city a ghost town. Walking on Michigan Avenue was like being on an apocalyptic movie set (though RL was packed; go figure). Of course, it wasn’t all moonlight and roses, Covid. So many friends got sick, and that was terrifying, and in some cases, heartbreaking. You had a devastating effect on our business for a while, with advertisers bailing left and right. We went a year without entertaining friends in our home (something I wouldn’t have believed possible, as much as I love to cook and be with people). The “work from home” thing got old quickly, with two kids in virtual school who each “needed” an entire room to themselves (though my daughter usually chose to do her virtual learning from bed, wearing pajamas from the waist down). I didn’t love the endless press conferences, the mask mandates, wiping down an entire carload of groceries because Dr. Sanjay Gupta said to, or my favorite coffee shop, Hubbard & Cravens, being closed except for pick-up. I really didn’t like having to postpone my son’s bar mitzvah for 13 months -- it won’t take place until November, he’ll be a year older and several inches taller, with a deep voice -- or my daughter’s entire freshman tennis season being canceled. I hated how tough it was on my son, having just changed schools before you came on the scene, Covid, to have to try to make friends over Zoom. Covid, you took us on a wild ride, one we’ll certainly never forget. I imagine my children telling their children and grandchildren about how they got through the pandemic (more impressive than a five-mile walk to school uphill in the snow, for sure). I’m beginning to get glimpses of life returning to normal, and I’ve gotta tell you, it can’t come soon enough. You were an experience, no doubt, Covid, but I hope you believe me when I say, “Goodbye, and good riddance.”

Jeffrey Cohen jeff@slmag.net 30 slmag.net

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MAKING A SPLASH For Emily Vaca, a St. Louis native and entrepreneur, kiddie pools are more than just child’s play. Written by Claire Williams

Emily Vaca says that the idea for Minnidip, her inflatable pool company, can be traced back to her childhood in St. Louis, where she’d look to escape the heat and humidity by splashing around in a large galvanized tub in her backyard. Those memories sparked an a-ha moment years later while staring at her rooftop deck on a steamy summer day as an adult living in Chicago. At that time, mini inflatable pools were kiddie-sized and sported graphics appealing to the younger set. Looking for something more suited to sipping bubbly than blowing bubbles, Vaca realized she couldn’t be the only city dweller with the same thought. Drawing on years of experiences as an accomplished professional in design and branding, including working with clients such as Anheuser Busch, Kraft Foods, and Nike, Vaca self-funded the fiveyear effort it took to bring her first adult-oriented inflatable pool to market. Already a budding entrepreneur before taking the plunge into mini pools, Vaca rolled Minnidip’s pattern design, manufacturing, packaging, branding, content creation, and styling into La Vaca, a company she founded several years earlier as a side hustle focused on wedding invitations, event design, and home décor DIYs.

During Minnidip’s first year, more than 500 pools sold online and in a Chicago boutique. After catching the eye of Target, who signed on as a retailer in 2018, by 2019, Minnidip experienced a 3000-percent growth spurt, selling 100,000 pools and grossing $2.8 million in sales. When Vaca appeared on QVC in 2019, Minnidip’s most popular design, “That’s Banana(s) Leaves,” sold out in nine minutes. The brand made it to New York Fashion Week that same year via a collaboration with playful fashion brand Alice + Olivia. Continually innovating, Vaca continues to add to her line, including pools with a first-ofits-kind tufted shape and creating vibrant new on-trend prints appealing to adult sensibilities. While Vaca’s big idea started as the antithesis of the traditional kiddie pool, she has expanded her lineup of products to include whimsically-shaped splash pad sprinklers, DIPP!T ball pits, PUP DIP dog pools, floats, Minni-Coolers, and even chic Minni-Minni pools to for posh pint-sized pool-goers. The pools’ popularity persists, evidenced by the fact that orders placed on Minnidip.com are limited to one Minnidip per person. sl

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SADDLING UP INWestgate THE SUNSHINE STATE River Ranch Resort and Rodeo provides a plethora of outdoor activities without compromising on comfort Written by Patti Bailey / Photography by Tony Bailey

A Dude Ranch? Why would I want to go to a Dude Ranch, especially one located in Florida? That was my first thought when the trip was suggested to me. I mean, doesn't that involve sleeping in tents on the hard ground and cooking over an open fire? The reason you go to Florida is to relax on the beach. A Dude Ranch sounds more like work and not relaxation. As much as I tried to resist, I eventually gave in and decided to try it. As we drove through the gates of the Westgate River Ranch Resort and Rodeo, I quickly came to realize that there was a possibility I jumped to my conclusion about this Dude Ranch much too soon. The minute we arrived, a "ranch hand" escorted us to check-in, where we were given the keys to our golf cart and greeted by our personal concierge, who showed us to our accommodations. I was delighted to see that we would be staying in a Luxe Conestoga Wagon rather than roughing it in a tent. I have had my share of tent camping in my younger days and prefer sleeping in a real bed. As we walked up the steps to the deck of the wagon, I turned and looked at the magnificent view of open fields, with horses and buffalo grazing beyond the lagoon. I could feel my body going into relax mode already. Walking into the wagon, I breathed a sigh 34 slmag.net

of relief once I saw the king-sized bed with well-appointed linens and a full bathroom. Among the amenities in the mini kitchen were stemware for drinking a glass of wine on the deck and a s'mores kit to complement the nightly campfire lit by our concierge. We had a little time before our scheduled dinner, so we hopped into our golf cart for a tour of the resort, and I was astonished by the variety of available accommodations. To say there is something for everyone is an understatement. Typical tent camping and lodge rooms are available, but if you prefer a one-of-a-kind experience, book the 651 squarefoot Luxe Teepee, which sleeps four guests and contains a living room, dining area, and a fireplace that separates the living room from the bedroom. In addition to the same amenities as the Luxe Conestoga Wagon, the full bath In the Teepee boasts a porcelain cast iron clawfoot tub. When you stay in a Luxe Conestoga Wagon or a Luxe Teepee, your rate includes Adventure Park passes, airboat and swamp buggy rides, horseback riding, trap and skeet shooting, archery, and tickets to the famous Saturday night rodeo. We stopped for a quick break at the private airstrip to watch a collection of small private planes and helicopters take flight.

Interior of a Luxe Conestoga Wagon

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The 651-square-foot Luxe Teepees sleep up to four guests

Expert riders guide guests on a 45-minute trail ride.

A cutting-edge trap and skeet range is one of more than a dozen on-site activities.

Westgate River Ranch is the largest dude ranch East of the Mississippi.

Opening ceremony of the weekly Westgate Rodeo.

During the Florida airboat ride guests learn about the fascinating history while scanning the horizon for native wildlife, including alligators.

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Athletes of the Westgate Rodeo, held on Saturday nights.

Our dinner the first night was at the Westgate Smokehouse Grill. It was a magnificent Southern buffet consisting of barbecue, fall-off-the-bone ribs, brisket, and a plethora of sides. I do not know how we could save room for dessert, but we did manage, and the bread pudding was amazing. After dinner, we retreated to our wagon and found the roaring campfire too inviting to resist. We joined some of the other wagon guests and had a relaxing night of conversation, wine, and, of course, toasted marshmallows for s'mores. In the morning, a breakfast basket built to our specifications awaited us in a covered barrel on our deck, along with a big pot of coffee, another perk of Luxe Conestoga Wagon lodging. It was a perfect way to jump-start the day. Fully fueled, we were ready to start the dude ranch experience. An abundance of activities awaited us each day. Gentle horseback rides take guests on a scenic trail through the backwoods of the resort, passing cattle, buffalo, and grazing horses. It almost felt like we were in the Old West as we passed the covered wagons, teepees, and tents. With credit to an attentive instructor, I was pleased with the number of targets I managed to hit on my first attempt at trap shooting. By the time dinner at Saddleback Pavilion rolled around, we had worked up quite an appetite. We were thrilled to see that the impressive event space was serving up a traditional Louisiana crawfish boil. Once again, the Chefs did an outstanding job. After dinner, we stopped at The Saloon for drinks and line dancing, which was a fun way to work off those dinner calories.

Our last day was full of activity, starting with a swamp buggy ride. Our host was quite the entertainer as we drove through the wooded, scenic trails hoping to spot alligators. Next, it was on to an airboat ride, where we toured the picturesque Kissimmee River, snapping photos of more alligators, along with hawks, and rare birds. After a short break, we climbed aboard a hay-covered wagon for a ride through the resort while serenaded by a guitar-playing cowboy. The wagon dropped us off at the East Corral, another event space, for our final dinner, which was steak and lobster prepared by a visiting chef from one of Westgate's other resorts. Grilled to perfection, the delectable dinner was fit for a king and culminated with Bananas Foster for dessert. Capping off our stay, we watched in amazement as experienced riders showed off their skills at the Saturday night rodeo. Not quite ready for the weekend to end, we strolled over to the Adventure Park, which was abuzz with activity, including bungee jumping, rock climbing, zip lining, mini golf, mechanical bull riding and a petting zoo. How could you not have a great time? The idea of having our next family reunion at the Resort was forefront in my mind. If I have not convinced you that a Dude Ranch is your next vacation, you will be delighted to know that Westgate has 29 locations across the United States offering vacation experiences ranging from sandy beaches on the Atlantic Ocean to snow covered Utah mountains. sl Luxury glamping experiences at Westgate River Ranch Resort & Rodeo begin at $326/night. For more information visit westgateresorts.com.

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THE ULTIMATE (MAN) CAVE COMES TO AUCTION Written by Amelia Jeffers / Photos Courtesy Selkirk Auctioneers & Appraisers

In a remote area of eastern Missouri, roughly 50 miles outside of the bustling urban center of Saint Louis, prairies meet the Ozark plateau, and a mystical plat of land richly packed with natural resources conceals a well-known subterranean masterpiece that has come to be known as Picture Cave. Housing what some scholars believe to be the greatest assemblage of indigenous American polychrome paintings ever discovered in the ancient cultural area known as Meso-America, the two-cave system was once an important ritual site for early Mississippian culture. Today it functions as a vital ecosystem for one of the densest populations of the endangered Indiana gray bat. Over a millennia ago, native tribes, especially the Osage, roamed and controlled vast swaths of land from what is now known as the Ohio River Valley to Kansas, including the property where Picture Cave is situated. These early settlers utilized caves for various reasons, the most obvious being the opportunity for shelter and protection. Caves were also mined for powerful organic resources, including gypsum crystals and epsomite, used in trade and for medicinal purposes. What sets Picture Cave apart from almost any other is the extraordinarily well-preserved and comprehensive collection of pictographs and iconography. The images' significance is comparable to that of major ancient cities like Cahokia and Chaco Canyon, which once existed directly across the Mississippi River from modern St. Louis and in northwest New Mexico, respectively. Since the research began in 1990, several selfless individuals, institutional grants, foundational funding, Osage members, and the landowners have made it possible to link documented facts with artistic interpretation. For archeologists, Picture Cave represents a vast spiritual convention in the recesses of the Earth that early regional civilizations 38 slmag.net

used for sacred rituals, rites of passage, vision quests, and burials. Scholarly research dates the images to approximately 900-1100 CE. They are extensively documented in the 20-chapter fully-illustrated book, Picture Cave: Unraveling the Mysteries of the Mississippian Cosmos, published in 2015 by the University of Texas Press. Several field experts, archeologists, Native American tribe members, and artists comprise the Picture Cave Interdisciplinary Project to accomplish this wonderful resource guide to understanding Picture Cave and its preservation. These experts include such renowned names as Patty Jo Watson, Distinguished Professor Emeritus of Anthropology at Washington University in St. Louis, and Dr. Jan Simek from the University of Tennessee. As part of ongoing research in Picture Cave, Dr. Simek has compiled and compared geochemical analyses of prehistoric pigment, employed AMS radiocarbon dating and spatial order of iconography. The findings have been published several times in American Antiquity, the professional journal published by Cambridge University Press for the Society for American Archaeology. On an August or September date to be announced, Selkirk Auctioneers & Appraisers of St. Louis will offer this invaluable piece of history at auction to the highest bidder on behalf of its current owners, the Busch Family of Missouri. The cave's breathtaking iconography rests at the pinnacle of land teeming with natural springs, rolling hills, and wonderful views that only accentuate the magnitude of one of America's greatest archaeological finds. All 43 encompassing acres of real estate are included in the property auction, which is estimated to sell for $1,000,000-3,000,000 USD. For more information, visit selkirkauctions.com. sl Amelia Jeffers is an internationally recognized art and antiques auctioneer, appraiser, and adviser to top collectors, dealers, and institutions around the country. Amelia is also the Editor-in-Chief of Sophisticated Living Columbus and can be reached at ameliajeffers.com.

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SUMMER TIME Stylish ways to keep track of those lazy-hazy-crazy days Complied by Elliott Greene

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Spread clockwise from top left: One of the first ever wristwatches, the Santos De Cartier was originally created in 1904 by Louis Cartier at the request of Brazilian aviator Alberto Santos Dumont who wanted to be able to tell time while flying. Steel case and 18k gold bezel ($10,800). Available at Reis-Nichols Jewelers in Indianapolis, The Diamond Cellar in Columbus and Nashville, Simons Jewelers in St. Louis, and cartier.com. The 42mm Bell & Ross BR 03-92 Diver Orange is limited to an edition of 250 pieces ($4,000). Available through the Diamond Cellar in Columbus, Moyer Fine Jewelers in Indianapolis, King Jewelers in Nashville, and bellross.com. Ultra-light and ultra-sporty, the new limited-edition Angelus U30 timepiece unites a variety of prestigious complications into a single timepiece. The 47mm black DLC titanium case houses one of the most complex automatic skeletonized movements in the world ($73,400; angelus-watches.com). 42mm Polaris Date from Jaeger-LeCoultre in steel with a calendar and a rubber strap ($9,000). Available through Reis-Nichols in Indianapolis, King Jewelers in Nashville, and jaeger-lecoultre.com. The design of Breitling’s 44mm Super Chronomat is based on the original 1980s Chronomat that Breitling created for the hotshots of the Italian Air Force’s aerobatic fleet. Shown with a rubber Rouleaux-inspired strap ($8,500). Available from Richter & Phillips in Cincinnati, Reis-Nichols and Moyer Fine Jewelers in Indianapolis, Genesis Diamonds in Nashville, Simons Jewelers in St. Louis, and breitling.com. For its 2021 model, TAG Heuer revamped and upgraded the popular Golf Edition of its Connected watch with improved mapping and an innovative club recommendation tool ($2,550). Available at the Diamond Cellar in Columbus and Nashville, Moyer Fine Jewelers and Reis Nichols in Indianapolis, Davis Jewelers in Louisville, Kings Jewelers in Nashville, and tagheuer.com. RAYMOND WEIL Freelancer Caliber RW1212 Green Edition with 42 mm stainless steel dial framed by a green satin chapter ring with silver indices, Clous de Paris in the center and a a green canvas strap ($2,050). Available from The Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, King Jewelers in Nashville, and raymond-weil.us. Ideal for women and those with smaller wrists, Garmin’s Descent Mk2S is a watch-style dive computer designed for everyday wear. The full-featured dive computer supports multiple dive modes and has the ability to store and review dive data for up to 200 dives ($999; garmin.com). The Rolex Oyster Perpetual Datejust 36 with a palm motif dial is one of four versions of the model with new ‘palm’ and ‘fluted’ dial motifs ($7,050). Available at Richter & Phillips in Cincinnati, the Diamond Cellar in Columbus and Nashville, Reis-Nichols in Indianapolis, Davis Jewelers in Louisville, Simons Jewelers in St. Louis, and rolex.com. The Alpina Seastrong Diver 300 is water-resistant up to 1,000 ft. and comes with a gray vintage leather strap, dial and bezel with PVD coated case ($1,395). Available from Moyer Fine Jewelers in Indianapolis, King Jewelers in Nashville, and at us.alpinawatches.com. A 2021 Red Dot Design Awards winner, the titanium solar-powered max bill MEGA Solar from Junghans boasts a state-of-the-art radio-controlled movement ($1,190; junghans.de/en)

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TSAVORITE FAVORITES Compiled by Bridget Williams

A member of the garnet mineral group, British geologist Campbell R. Bridges first encountered Tsavorite in Tanzania in 1961. A charging water buffalo prompted him to seek safety in a gully, where he discovered a rock outcropping with bright green crystals. Bridges made a second discovery of the stone six years later that also involved an animal encounter: a formidable rhinoceros who had a penchant for patrolling the pit Bridges and his team had excavated. A 35-carat example was unearthed before the mine was nationalized, forcing Bridges to turn his attention to Kenya. In late 1973, the mineral was finally named by Harry Platt, then the President of Tiffany & Company, after the Tsava Game Reserve, where some of the most prized and purest green hues are found. At the time, Platt, who also named Tanzanite, which was discovered near Tanzania’s Mt. Kilimanjaro in the 1960s, remarked “Tsavorite is everything that a fine gemstone should be, and then some.”

Clockwise from top left: Orchid pendant necklace from Ritique ($2,260; ritique.com). Sig Ward Jewelry opal, Tsavorite and diamond ring ($5,092; sigwardjewelry.com). Picchiotti Rose Tsavorites necklace. Available through Moyer Fine Jewelers in Indianapolis and at picchiotti.com. Assael Tahitian pearl, jade and Tsavorite earrings (assael.com). Lola triple ring from Melissa Kaye ($11,050; melissakayejewelry.com). Vendome Lace earrings from Nouvel Heritage ($4,300; nouvelheritage.com). Kwiat slim bangle ($3,750). Available through The Diamond Cellar in Columbus, Reis-Nichols in Indianapolis, King Jewelers in Nashville, and kwiat.com..

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Clockwise from top left: Geo Art earrings from Kavant & Sharart (kavantandsharart.com). Lunatic ring from Samantha Tea ($1,950; samanthatea.com). Carved abalone & tsavorite earrings from Goshwara ($7,000; shopgoshwara.com). Diaboli Kill Iris Goddness Tahitian black pearl ring with pavé Tsavorite ($7,000; diabolikill.com). Anita Ko Safety Pin earring ($950; anitako.com). Multi-strand emerald necklace with Tsavorite cube pendant from Rush Jewelry Design ($15,000; rushjewelrydesign.com).

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HERE COMES THE SUN Capture summer’s sojourn with these soleil-inspired pieces Compiled by Bridget Williams

Clockwise from top left: Sunface pendent with diamond eyes from Anthony Lent ($3,910; anthonylent.com). Azaurite Sunburst necklace from Karma El Khalil (karmaelkhalil.com). Solar pendant from Jennifer DeMoro ($2,800; jenniferdemoro.com). Hammered 19K gold and diamond earrings from Elizabeth Locke. Available from King Jewelers in Nashville and at elizabethlocke.com. Clio ring from Bondeye Jewelry ($1,550; bondeyejewelry.com). Jude Frances Provence Open Sunburst diamond earring charms ($2,710). Available through Moyer Fine Jewelers in Indianapolis, and judefrances.com. Fire ring from Ana Katarina ($4,765; anakatarina.com). Earrings from Lydia’s Courteille’s Marie Antoinette Dark Side collection (lydiacourteille.com/en/).

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Clockwise from top left: Il Sole Tarot Card necklace from Sorellina ($17,500; sorellinanyc.com). Luce bracelet from Pasquale Bruni ($5,800; us.pasqualebruni.com). Tamara Comolli GYPSY ‘Candy’ Sun pendant ($4,190). Available through Moyer Fine Jewelers in Indianapolis and at us.tamaracomolli.com. David Yuman Solari Bracelet ($675). Available through the Diamond Cellar in Columbus, Moyer Fine Jewelers and Reis-Nichols in Indianapolis, Davis Jewelers in Louisville, and davidyurman.com. 18K gold diamond Sun ring from Roberto Coin ($1,980). Available through the Diamond Cellar in Columbus, Reis-Nichols in Indianapolis, Davis Jewelers in Louisville, King Jewelers in Nashville, Simons Jewelers in St. Louis and at robertocoin.com. Irissa Sun stud earring from Pamela Love ($350; pamelalove.com). You Are My Sunshine diamond stud earring from EF Collection ($575; efcollection.com). Jewelry designer Temple St. Claire worked with astrophysicist at the University of Bologna to create this 18K gold bracelet with a working sundial. Crafted by the atelier’s most masterful Italian artisan, tt can be custom ordered with the constellation of your birth sign ($85,000; templestclair.com).

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SUMMER SIPS Picnic-perfect bottles from wineries around the world Compiled by Chloe Gellar

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CAVA FOR SPRITZ SEASON

Masseria Surani Primitivo di Manduria Doc 2017 (SRP $19)

Juvé & Camps Reserva de la Familia Gran Reserva 2017 (SRP $23)

Full-bodied and harmonious, Primitivo di Manduria represents one

A winegrowing family for over 200 years, Juvé first started producing

of the points of excellence of Puglian wine production. The Manduria

sparkling wines under their name in 1921. This family-owned, 100%

D.O.C. area of southwest Puglia is rich in history and culture and

estate-based producer is revered in Spain for its meticulous focus on

famous for producing excellent wines and Primitivo grapes in particular.

quality and sustainability.

A beautifully designed new label complements the deep ruby red color

"Reserva de la Familia" (translating to 'Reserve of the Family') is

of this Primitivo. Floral aromas of violets to rich, fruity ones of cherries

the leading Gran Reserva in the world, always vintage-dated, and all

and strawberries come forward against a background of balsamic notes,

the more notable because of the quality needed to produce it without

licorice, and aromatic herbs. On the palate, it is full-bodied, broad,

dosage ('Brut Nature' designation). Deep, intense, and elegant, it

and fruity and wins you over with its refined tannins and lively finish,

initially evokes ripe white fruits followed by hints of fennel, toast,

underpinned by an appealing sensation of freshness.

and citrus to complete its distinguished aroma. Its creamy mousse is perfectly integrated in the palate, making its texture in the mouth

A SAUVIGNON BLANC FOR THE SEASON

simultaneously fresh, rounded, and evocative.

Dog Point Vineyard Sauvignon Blanc 2020 (SRP $25) Dog Point wines are hand-crafted (and handpicked) from estate

Juvé & Camps Brut Rosé Pinot Noir NV (SRP $23)

fruit grown on some of Marlborough's oldest vines and best sites,

Juvé & Camps' flagship rosé is made from 100% Pinot Noir.

with some plantings dating back to the 1970s. Dog Point's focus on

Following the "Méthode Traditionnelle," it is aged for 15 months in

pruning, soil health through organic farming, use of native yeasts, and

the bottle. Categorized as 'Brut' with only 5g/l of dosage, it is intense,

a non-interventionist style of winemaking all point to a quality and

fresh, and exuberant. The inviting aromas of cherries and strawberries,

detail-obsessed producer intimately familiar with its region.

hints of honey, toast, and floral notes contribute to the freshness of

This wine is the ultimate vision of vibrant and perfumed New

this cava. The mouthfeel is creamy and delicate, with a fine, energetic

Zealand Sauvignon Blanc. A pure, citrus-driven Sauvignon with

mousse that caresses dry very gently, releasing all of its fresh aromas

subtle tones of pear and white peach, the palate bursts with fresh

of red berries.

grapefruit and Meyer lemons for juicy flavor and refreshing acidity. The wine would sit comfortably alongside a dozen oysters shared

ADD A CERTAIN JE NE SAIS QUOIS TO YOUR NEXT PICNIC

with or without social distancing. It drinks beautifully now or can

E. Guigal Côtes du Rhône Blanc 2018 (SRP $18)

comfortably cellar for five years or more.

Guigal's Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets

CHILEAN CHOICES FOR SUMMER SIPPING

of the Guigal family: their specialization in the great white Rhône

Errázuriz MAX Chardonnay 2019 (SRP $20)

varieties. While only eight percent of the Rhône's production is white,

Founded more than 150 years ago by Don Maximiano Errazuriz in

a full twenty-five percent of Guigal's production is white, and they are

the foothills of Mount Aconcagua, Errazuriz has become recognized

today the single largest producer of whites in the Rhône Valley. A fresh

as one of the top quality producers of Chilean wines and has played

note marked by distinctive Viognier aromas of white flowers, apricot,

an instrumental role in raising the reputation of the region on a global

acacia, and white peach. The fruits come through on the palate, with

scale. The exceptional soils and cool ocean breeze provide optimal

plenty of richness and body. It's a well-rounded wine with elegance,

conditions for Chardonnay in Errazuriz's coastal vineyards, located

power, and balance.

just eight miles from the Pacific. The diverse soils control plant vigor, producing balanced yet intensely concentrated fruit with a beautiful

LIVING LA DOLCE VITA

fresh citrus and mineral profile. On the palate, it first shows its citric

Masseria Surani Fiano 2018 (SRP $18)

character, accompanied by tropical fruits and notes of marzipan and

Owned by the Tommasi family since 2014, Masseria Surani covers 309

dried fruits. The wine has medium structure and well-balanced acidity.

acres in the heart of the Salento Peninsula near the picturesque Ionian coast. In keeping with Masseria Surani's tribute to the local land, the

Errázuriz MAX Pinot Noir 2019 (SRP $20)

process that goes into making Fiano is noninvasive and allows the

Hailing from a daring planting nearly 15 years ago of vineyards fewer

characteristics of the local terroir to shine through. The wine, adorned

than ten miles from the Pacific Ocean, MAX Pinot Noir is a stunning

with a beautiful new label for 2021, is aromatic, marked by notes of

expression of Pinot Noir that arguably makes it one of the highest quality,

white flowers, tangerine, and lime. The premium fruit required for

most interesting, and most original Pinot Noirs available at its price from

making a small about of this high-quality wine is obtained via strict

anywhere in the world. The fruit gives way to balsamic and spicy notes on

clonal selection, modern vine training systems, and severe pruning, all

the palate, plus a lightly toasted note that hints of its time in the French

carried out with respect for terroir and tradition.

oak barrels. It is a wine with a good structure, soft and elegant tannins.

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FROM SEVENTY TO 70 MILLION

Marking a milestone birthday with a rafting trip in the Grand Canyon Written by Bridget Williams / Photography by Tony Bailey

“Don’t think, just do,” river guide Mackay said to me in a Yodalike fashion as I peered over the edge of a crag above the Colorado River in the belly of the Grand Canyon. It wasn’t so much the height that prompted my hesitation, rather a genuine fear that the shock of hitting the 50-ish-degree water and the subsequent swim to shore would induce a heart attack. Among the fellow travelers who’d gathered on an adjacent rock to watch the spectacle was my father, camera at the ready to capture his eldest daughter in action. I’d planned a trip to the 70 million-year-old natural wonder to mark his seventieth birthday, and not wanting ever to deny dear old Dad a photo opportunity, I swallowed deep and launched myself into the air. Seconds later, emerging from the depths of the blue-green water, I felt a rush of relief and fully alive from the invigorating polar plunge. The jump was part of my second Grand Canyon rafting trip with Western River Adventures, this time a three-day float encompassing the lower 100 miles of the Canyon. While celebrating a milestone birthday was the impetus, I was also enticed by the fact that at the trip’s end, I could say I had rafted the entirety of the Grand Canyon, from Mile 0 at Lee’s Ferry to mile 277 at Pearce Ferry. Western River Expeditions is a leader in top-notch rafting vacations, having pioneered the concept more than five decades 48 slmag.net

ago. Based on my last experience, I didn’t even consider another rafting outfitter when planning this trip. While short in duration, the three-day holiday offered a packed itinerary and the Western River version of “Planes, Trains, and Automobiles,” namely planes, helicopters, and rafts. Following a crack-of-dawn charter bus ride from our hotel in Las Vegas to the airport, a scenic small craft flight over Lake Mead and the Hoover Dam took us to a remote dirt landing strip at Bar 10 Ranch, located on the North Rim of the Canyon. From there, we boarded a helicopter for a dramatic flight into the Canyon, landing at Mile 188, just below the infamous Lava Falls rapid and the spot where my trip five years earlier had ended. A pair of J-Rig boats dubbed the “Cadillacs of the Colorado,” were “parked” at the river’s edge. Weighing 10,000 pounds without passengers, Western River Expedition’s patented boats are capable of supporting 66,000 pounds. Four long tubes in the front provide a bucking-bronco-type ride through the rapids for up to 12 guests. Just behind, elevated seating atop the food coolers offers a less wild ride, with the area near the boat captain and drybag storage that keeps passengers’ gear secure and dry at the rear of the craft is the place to be for kicking back and just soaking in the scenery.

Campsite along the river’s edge

The three-day rafting trip begins with a helicopter ride from Bar 10 Ranch into the Grand Canyon.

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Exploring Travertine Grotto, a series of hidden waterfalls and pools.

Having paddled my way through Class V rapids on more than one occasion in West Virginia, I can say that I much prefer letting the quiet 4-cycle outboard engine do the heavy lifting and expert maneuvering as we powered through the rapids, which are rated on a scale of 1 to 10 due to the technical challenges provided by the unique environment. As a passenger, it’s best not to get hung up on ratings, as several of the most fun rapids fall lower on the scale but provide the biggest bounce! Unless you are a hard-core outdoorsman or woman, the bottom of the Grand Canyon is likely one of the most remote places you’ll ever find yourself. With no cell service or dedicated bathrooms (except for the private “port-a-potty” set up at camp each evening), the experience is not quite glamping, but not exactly roughing it either, making it ideal for those with little-to-no camping expertise. The majority of daylight hours are spent floating downriver on the boat, with bits of whitewater interspersed with stretches that are smooth-as-glass. With temperatures at the bottom of the Canyon sometimes as much as twenty degrees warmer than at the rim, the quick chill prompted by punching a rapid is soon a distant memory. By the end of the first day, you might find that your neck is sore from craning in all directions to appreciate the vastness 50 slmag.net

of the landscape, which ranges in width from rim-to-rim from 600 feet at Marble Canyon, near mile zero, all the way up to 18 miles. Though indiscernible while rafting, there’s a 1,000foot drop in elevation as you travel from the North to the South Rim. Rocks rule as the star attraction, although the Canyon is home to 70 species of mammals, 250 species of birds, 25 types of reptiles, five species of amphibians, and, surprisingly, just eight fish species, six of which are only found in the Colorado River. Guests on spring trips have the added bonus of potentially peeping the fleeting blooms of wildflowers. After a full day of rapid-running, making stops for scenic hikes, and “nature breaks,” a riverbank campsite is chosen for the evening. Guests work together to create a “fireline” and offload everything stowed on the boat that’s needed for the evening, an exercise that’s the embodiment of the idiom many hands make light work. Western River provides cots, tents, sleeping bags, chairs, and a drybag for your personal duffel bag. Our travel mates ranged from a couple celebrating their 50th wedding anniversary with their children and grandchildren to newlyweds who pivoted to a stateside honeymoon after the pandemic canceled a planned

Guide Mackay taking it easy atop the dry bags.

The biggest rapids are run on the second day of the three-day trip.

Perfecting the art of the “smize” during dinner service in camp.

European adventure. Nearly a third of campers went all-in on the dark sky experience by skipping the tent set-up and opting to snooze under the stars. You will definitely not go hungry with hearty buffet-style meals that leave you wondering how the guides pull off their culinary wizardry in such a primitive setting. With advance notice, guests with dietary restrictions can be amply accommodated. As dinner wraps up and the sun dips behind the canyon walls, conversations continue in the darkness, with brief pauses to admire a sky splatter-painted with billions of stars. On the flip side, the “call to coffee” coincides with the emergence of dawn’s first light. Breakfast is served, the camp is dissembled without leaving a trace, and the boats repacked before many of us would be finishing our first coffee of the day at home. The heart and soul of Western River Expedition trips are its guides, who work tirelessly to ensure that every guest has the best experience possible. Becoming a professional guide is a distinct lifestyle choice. Western River has several guides who’ve transitioned into “grown-up” lives but can’t resist heeding the river’s call and continue to return to lead a few trips each summer. Shortly after disembarking the helicopter I was delighted to see

a familiar face in guide Mackay, who was in his first season as a guide during my seven-day trip in 2015. During long stretches on the water, guides provide levity, share interesting tidbits about Canyon lore and geology and provide essential safety reminders. They occasionally spring into action to throw themselves on top of a passenger to prevent them from falling off the raft, which happened as we punched through a rapid on day two. Knowing what to expect, I admittedly wasn’t as gobsmacked by the scenery as I was on my inaugural journey, and that’s often the case for any place you return to more than once. Still, there’s much to be said for experiencing something familiar through the eyes of someone who is seeing it for the first time. An enduring expression of awe on my dad’s face, combined with a slew of superlatives rolling off his tongue from the trip’s start to finish, erased any hint of been there done that nonchalance I would have otherwise exhibited. The National Park Service regulates the number of permits it issues for rafting trips, meaning that it’s wise to plan well in advance, although I have COVID to thank for a relatively last-minute opening for our early spring trip. Rates for a three-day Grand Canyon rafting trip with Western River Expeditions start at $1,600 per person. For more information and reservations, visit westernriver.com. sl

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Of Note... Beachy Keen

Compiled by Colin Dennis

This page, clockwise from top left: Madam Stoltz paper rope hat ($40; trouva.com). Octo drawer hardware from PullCast (pullcast.eu). Yves Delorme Calypso bath mat (from $95; usa. yvesdelorme.com). Life’s a Beach takes readers into remarkable coastal dwellings around the world. Life’s A Beach, gestalten 2021 (gestalten.com). Lazy Daze beach towel from Tesalate ($59; tesalate.com). NEST New York x Gray Malin Ocean Mist & Sea Salt Reed Diffuser ($54; nestnewyork.com). BOLA Sofa from Gansk ($1,800; gansk.pt/en/).

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This page, clockwise from top left: Cioccolato gelato from Amorino (amorino.com/en-us). Arid'Eté dessert plates from Jardin D’Ulysse (jardindulysse.com). Carl Hansen & Søn’s BM5565 Deck Chair with Footrest ($1,060; carlhansen.com). Nikki hammock from Hommés Studio (https://hommes.studio/). The Design Collection: 'Harbour' dog drying coat from Ruff And Tumble (from $70; ruffandtumbledogcoats.com). Johanna belted swimsuit from Hermoza ($164; thehermoza.com). John Hardy unisex Kami Classic chain ring ($795). Available through Moyer Fine Jewelers and Reis-Nichols in Indianapolis, Davis Jewelers in Louisville, and johnhardy.com. Briar dress from PQ Swim ($150; pqswim.com).

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Audi R8 Spyder

TIP-TOP WITH THE TOP-DOWN

A few of our favorite summer rides that let you doff the roof for pure driving pleasure. Compiled by Andre James / Photography courtesy of the manufacturers

AUDI R8 SPYDER From a limited series to a permanent addition, the character of the R8 models carry forth sharpened design enhancements for the 2021 model year. The V10 performance variant takes the sporty stature up a notch, with the lower trim finished in matte Titanium color and the sideblades, mirror housings, and rear spoiler finished in carbon. At the rear of the vehicle, the dominant diffuser frames the sport exhaust with black oval tailpipes. The V10 performance models come standard with 20-inch 5-double-spoke-dynamic design milled cut wheels in titanium finish, with an option to change the color to anthracite finish. The ceramic brake calipers are available in red or blue, along with the standard gray finish. Weighing just 97 pounds, the soft-top in both R8 Spyder models features an electrohydraulic drive system to raise and lower the roof in about 20 seconds, at speeds of up to 31 mph. When opened, the soft top folds into a flat storage compartment over the engine. With the top up, the rear power window blocks the wind or can open to allow the rich sound of the naturally aspirated V10 engine (the same naturally aspirated engine found in the R8 LMS racecar) to flow into the vehicle cockpit. The R8 V10 performance generates 602 horsepower and catapults from 0-60 mph in 3.3 seconds, with a top track speed of 204 mph for the Spyder. The seven-speed S tronic® dual-clutch transmission can shift gears in as little as 120 milliseconds. The R8 RWD features a naturally aspirated 5.2-liter FSI V10 engine that produces 532 horsepower and sprints from 0 to 60 mph in 3.7 seconds and on to a top track speed of 200 mph. MSRP for the 2021 Audi R8 V10 Spyder RWD is $154,900; and $208,900 for the 2021 Audi R8 V10 performance Spyder Quattro (audi.com). 54 slmag.net

BENTLEY CONTINENTAL GT SPEED CONVERTIBLE Boasting enhanced chassis technology, including All-Wheel Steering, an electronic rear differential and the option of carbon-ceramic brakes, the third-generation Continental GT Speed Convertible is the most powerful, driver-focused interpretation of the benchmark convertible Grand Tourer, designed, handcrafted and engineered in Bentley's carbon-neutral luxury automotive factory. The powerplant is either a 4.0-liter V8 engine or an enhanced version of Bentley's renowned 6.0-liter W12 TSI engine, delivering 650 hp, 0-60 mph in 3.6 seconds, and a top speed of 208 mph. Superior handling comes via Active All-Wheel Drive and Bentley Dynamic Ride, an anti-roll control system. Available in seven colors, the unique Z-fold convertible roof system can be deployed or stowed in 19 seconds at speeds up to 30mph. While the engine's purr is a sweet symphony to many, improvements in sealing and acoustic treatments have brought about a three-decibel reduction in overall noise level compared to its predecessor. Befitting a Bentley, the luxuriously appointed cabin sports Speed badging on the passenger fascia, an Alcantara steering wheel, and a unique color split trim in hide and Alcantara. Special to the Convertible range, the neckwarmer is seamlessly integrated into the heated and vented Comfort Seats, optimizing efficiency and airflow around the electrically adjustable headrests. Combined with a heated steering wheel and heated armrests, these sophisticated comfort features create an indulgent driving experience in all environments. MSRP for the 2022 Bentley Continental GT Speed Convertible starts at $302,000 (bentleymotors.com)

Audi R8 Spyder

Bentley Continental GT Speed Convertible

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BMW 4 Series Convertible. Photo by Fabian Kirchbauer.

BMW 4 Series Convertible The four-seater continues the tradition of exhilarating open-air motoring, rightfully deserving "The Ultimate Driving Machine" moniker with its modern styling, low-slung shoulder line, cutting-edge technology, and performance. The most noticeable change from the previous generation is switching from a hardtop to a newly designed insulated soft-top, which is approximately 40 percent lighter and increases cargo space, provides additional headroom, and creates a lower center of gravity for improved handling. Opening and closing the soft-top takes 18 seconds and can be performed at speeds up to 31 mph. Convertiblespecific noise reduction measures in the areas of the intake system, engine cover, and underbody dampen engine noise and thereby increase acoustic comfort when driving with the top down. A premium driver-centric cockpit boasts newly designed front power Sport seats and a leather Sport steering wheel as standard. The M Sport Package and M440i Convertible models offer additional soft knee padding on the sides of the center console and an M Sport steering wheel and door sill plates with the M logo. The start/stop button is located in the center console along with the newly designed gear selector lever, the iDrive Controller, and the buttons for the Driving Experience Control 56 slmag.net

switch. Rear seating for two includes integral head restraints and features a center armrest with storage and cupholders and a passthrough section to the cargo area. At the top of the power pyramid are the M440i and M440i xDrive Convertibles, with the B58 3.0-liter inline 6-cylinder BMW TwinPower turbocharged engine producing 382 hp @ 5,800 – 6,500 rpm, and acceleration from 0 to 60 mph in 5.0 seconds. All variants of the 4 series can reach an electronically limited top speed up to 155 mph depending on the selected wheel and tire combination. Drivers can opt for either traditional rearwheel drive, or BMW's latest intelligent xDrive all-wheel-drive system, offering additional traction during both performance driving and in varied weather conditions. MSRP is $53,100 for the 430i Convertible, $55,100 for the 430i xDrive Convertible, $64,00 for the M440i Convertible and $66,000 for the M440i xDrive Convertible (bmwusa.com). LEXUS LC 500 CONVERTIBLE The LC 500 Convertible may be based in part on the LC 500 coupe, but it is more than just a crop-topped replica, as careful attention was given to the LC Convertible's suspension, which is tuned specifically to complement the subtle changes in weight

2021 Lexus LC Convertible

between coupe and convertible. Even the sound system is finetuned with an EQ that adjusts based on the driving environment, whether the top is open or closed. Able to be operated at speeds up to 31 mph, the roof takes just 15 seconds to open and 16 seconds to close. An innovative folding mechanism includes a tonneau cover for when the top is stored. The front-engine, rear-wheel-drive LC Convertible shares the same direct-injected V8 powerplant as the LC Coupe. The 471 hp engine posts an impressive 0-60 mph time of 4.6 seconds, and its maximum track speed is electronically limited to 168 mph. The engine is paired with a Direct-Shift 10-speed automatic transmission. A focal point of the cabin is a 10.3-inch high-resolution split-screen multimedia display to provide immediate access to audio or climate controls and various systems, including the voice-activated navigation system. Lexus Enform Remote service, included with the first year of ownership, lets you lock and unlock doors, start the engine and climate control, check the fuel level, and more all through your smartphone, smartwatch, or devices enabled with the Google Assistant or Amazon Alexa. MSRP for the 2021 Lexus LC 500 Convertible starts at $101,100 (lexus.com).

Lamborghini Aventador SVJ

LAMBORGHINI AVENTADOR SVJ ROADSTER With its razor-sharp lines, the open-air version of the Aventador coupé is head-turning even before the V12 engine is fired up. Prepare to hold onto your hat when the roof is removed, as the roadster's V-12 engine is the most potent production series produced to date by the Italian supercar manufacturer. With an output of 770 hp at maximum 8,500 rpm, the convertible accelerates from 0-60 mph in 2.9 seconds and boasts a top speed of 217 mph. On the flip side, a braking distance of 60-0 mph takes 101-feet. Dynamic aerodynamics are courtesy of Aerodinamica Lamborghini Attiva, Lamborghini's patented active aerodynamics system, which actively varies aero load to achieve high downforce or low drag, depending on dynamic conditions using electronicallyactuated motors positioned in the front splitter and the rear wing. Adding a little more than 110 pounds to the car's total weight, individual sections of the roadster's roof, comprised of high-pressure RTM carbon fiber, weigh just over 13 pounds each. The roof, removed via quick-release levers in the cabin, stows securely under the front hood. Just 800 units of the Aventador SVJ Roadster will be produced with an MSRP of $573,966 (Lamborghini.com).

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Porsche Boxster 25 Years

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2021 Mercedes-AMG GT Roadster “Stealth Edition”

MERCEDES-AMG GT ROADSTER Among the 2021 model year enhancements is 54 more horsepower, bringing the total to 523 hp, capable of accelerating the roadster from 0-60 in just 3.7 seconds. The list of standard equipment has also grown to encompass AMG RIDE CONTROL suspension with adaptive damping adjustment, electronic limited-slip differential on the rear axle, AMG highperformance composite braking system, and red-painted brake calipers. Additional enhancements include the new lithium-ion starter battery and the "RACE" drive program setting. A sleek "Stealth Edition" variant is distinguished by the AMG Exterior Night Package, black brake calipers, the AMG radiator grille in dark chrome, headlamps with black elements, a black soft top, and mixed-size tires with 19-inch matte black Y-spoke wheels on the front, and 20-inch wheels on the rear. Equipment found in the interior of the "Stealth Edition" includes AMG Performance seats, an AMG Interior Night Package, AMG steering wheel in DINAMICA microfiber with black steering wheel spokes and shift paddles, upholstery in exclusive Napa-style leather in black with diamond quilting, black topstitching and trim elements in black piano lacquer (optionally in carbon fiber/black piano lacquer). A unique badge in the center console also denotes this special model. MSRP for the 2021 Mercedes-AMG GT Roadster from $130,700 (mbusa.com). PORSCHE BOXSTER 25 YEARS This year, Porsche Cars North America Inc. celebrated the 25th anniversary of its Boxster family with a special anniversary model: the 2021 Boxster 25 years. Based on the 718 Boxster GTS 4.0 model, the particular production model is limited to 1,250 units worldwide. Now in its fourth generation, more than 357,000 of the

mid-engine sportscar have been produced since the original Boxster concept car was first shown at the 1993 Detroit Auto Show. Neodyme, a copper-like color, which provided a unique contrast to the GT Silver Metallic color on the 1993 concept, appears on the front and side air intakes as well as for the lettering and the specially designed two-tone, five-spoke, 20-inch alloy wheels and in the special "Boxster 25" badge on the rear. Porsche is offering the Boxster 25 years in GT Silver Metallic, although Jet Black Metallic and Carrara White Metallic are also available. Another striking element can be found on the fuel filler cap, enhanced by Porsche script from the Exclusive Design range. The cap is painted in an aluminum look, as are the high-gloss tailpipes of the Sport Exhaust system, while the windshield frame is finished in black. Staying true to the style of the historic original, the unique model combines a Bordeaux red leather interior with a red roadster top made of fabric. Both interior and top are also available in black. An interior package in Brushed Aluminum, 14-way electrically adjustable sport seats, door sill trims with "Boxster 25" lettering and the heated GT multifunction sport leather steering wheel are included as standard equipment on the special edition model. The 4.0-liter flat-six engine, which is shared with the 2021 718 Boxster GTS 4.0, offers exceptional throttle response, power delivery, and a rich exhaust note. The high-revving 394 hp naturally aspirated powerplant, which is available with either a six-speed manual transmission or an optional seven-speed Porsche dual-clutch transmission (PDK), creates an emotional driving experience. The special-edition model reaches a top track speed of 182 mph with the manual transmission and, in combination with the PDK gearbox and standard Sport Chrono package, sprints from zero to 60 mph in 3.8 seconds. The Boxster 25 years starting MSRP is $98,600 (Porsche.com). sl

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The Zabuco Honeymoon Villa is built atop a cliff in Dominica’s Secret Bay promontory.

VIVA VILLA

A newly-launched portfolio of 500 Relais & Châteaux villas aims to raise the bar for fully customizable getaways. Written by Leo Dessaux

As the world slowly begins to crack open its door to travelers, some are willing to jump right in, while others take a more cautious approach, eschewing hotels for more private experiences. Reflecting changing customer attitudes due to the pandemic, Villas by Relais & Châteaux amplifies the group's defining ethos of family spirit, local anchorage, and excellent cuisine with a collection of more than 500 villas in 30 countries. Villa vacations are nothing new, but the affiliation with Relais & Châteaux gives guests peace of mind that they can expect the same elevated service found at one of the 580-strong, largely family-run network of R&C hotels and restaurants. Each villa in the portfolio is carefully evaluated and included based on guaranteeing a genuine sense of space, being available to rent exclusively, boasting private access, and having no adjoining properties, except for properties located in city centers. "Guests of Villas by Relais & Châteaux can expect the same level of refined service as if they were staying in one of our hotels – how much they want and when is entirely up to them," said Philippe Gombert, President of Relais & Châteaux. "Now, more than ever, our guests value personal space, and our collection of incredible villas can give them confidence and peace of mind – without compromising on hospitality. Villas by Relais & Châteaux is an essential component of our ability to evolve and thrive as we begin to think beyond the pandemic." While it's hard to choose favorites among the many notable properties, we've highlighted a few of our favorites below. You 60 slmag.net

can view all of the available villas and make reservations at relaischateaux.com/us/villas/destinations. VILLA IL BORRO, ITALY Nestled in the heart of a 270-acre estate in Tuscany, the 19th-century Tuscan villa overlooks the medieval village of Il Borro. The private palazzo sleeps up to 20 people in 10 quaint en-suite bedrooms with double beds. The property boasts a heated indoor pool, an outdoor pool, a fully equipped gym, a Turkish bath, and a large billiards room. Guests can spend the day strolling through a pair of private gardens, admiring the exquisite artwork painted on the estate ceilings, or sitting by the fire enjoying fine Italian wines and charcuterie. CASA DEL ARBOL, MEXICO Just five minutes from the main hotel, Casa del Arbol is a private treetop retreat perched above the tropical rainforest with incredible views overlooking the Pacific Ocean (book during the winter months for exceptional whale-spotting) and a private beach. Crafted from crafted pine and local stone, the villa is crowned with an enclosed main bedroom surrounded by a large private terrace. A wall-free second bedroom with an outdoor shower on the floor below makes guests feel truly at one with nature. Continuing down to the lower levels, a beautiful waterfall cascades down the hillside to fill three ponds that serve as guests' very own private pools. The culinary experience is one to remember, prepared by a chef who champions local Mexican ingredients.

The Villa des Orangers in located in the heart of the Medina of Marrakech in Morocco.

Villa Il Borro in Tuscany by Francesca Pagliai.

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Aerial view of the Nautilus estate in the Maldives

Casa del Arbol in Mexico

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Queen Victoria is among the storied guests who’ve enjoyed tea at Spring Cottage at Cliveden House, which sits on the banks of the River Thames.

CHALET COTTAGE AT TWIN FARMS, VERMONT The crown jewel of Vermont's only five-star resort is the Chalet, one of the property's ten uniquely designed standalone cottages. The two-floor, 3,000-square-foot cottage nestles at the edge of one of the property's six private ski slopes. Guests can admire the view of Mount Ascutney as they lounge in the expansive living area with floor-to-ceiling windows or soak in the tub on the enclosed private patio. Uniquely appointed, the cottage boasts two fireplaces, beautifully crafted furnishings, 18th-century Burgundian limestone flooring, and hand-thrown glazed tiles. Executive Chef Nathan Rich and his expert team invite guests to go on a unique menu-less journey throughout their stay by entrusting the kitchen to guide them through an exceptional culinary program celebrating local New England terroir. THE NAUTILUS, MALDIVES Located within the Maldives' stunning Baa Atoll, a UNESCO Biosphere Reserve, the three-bedroom Nautilus estate was designed as the ultimate private beach home with panoramic sea views from every light-filled room. Capped by an incredible thatched roof, the living spaces and decor convey the bohemian spirit of the island. Guests can indulge in fine cuisines and a curated wine selection via personalized catering service or select from various dining destinations throughout the estate. SPRING COTTAGE AT CLIVEDEN HOUSE, UK On the outskirts of London, this standalone cottage sits on the banks of the River Thames. Beloved by royalty, Queen Victoria and the Duchess of Sutherland are among the esteemed guests to have enjoyed afternoon tea at the cottage. The charming design of this

three-bedroom residence is the perfect spot for travelers looking for an ultra-private, elegant home-away-from-home. A rear garden right on the banks of the Thames makes this accommodation incredibly unique. Throughout their stay, guests will benefit from exceptional amenities, including personalized catering. VILLA DES ORANGERS, MOROCCO An oasis of calm and serenity in the heart of the Medina of Marrakech, the centerpiece of this private riad is the courtyard, finished in ornate ceramic tiles and featuring a private pool that shaded by lush banana trees. The private roof terrace overlooks the old town and the Koutoubia Mosque and has an unobstructed view of the Atlas Mountains. Guests will feel swaddled by nature as the property is complete with exceptional landscaping, flowers, tropical plants, and verdant planters. The two-suite riad, accommodating up to five guests, features intricately carved wooden furniture with soft fabrics, two luxuriously appointed bathrooms finished in cooling marble, and an outdoor living area. ZABUCO HONEYMOON VILLA, DOMINICA Perched atop a majestic cliff offering 180-degree views over the mountain peaks of Dominica and the sparkling Caribbean Sea, the Zabuco Honeymoon Villa lies at the furthest point of the Secret Bay promontory. The property is ideal for couples looking for a remote escape with all the luxuries of a beachfront home, including a stateof-the-art open-plan kitchen, private plunge pool, and expansive outdoor deck area. The beautiful master bedroom features furniture made from Dominican Red Cedar by local craftsmen. Guests enjoy dedicated villa hosts on call to provide discreet service, creating the perfect balance of romance, privacy, and pampering. sl

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JOY OF THE FEAST Chef Lisa Brooks takes her women-led

Lowcountry soul dining experience on a multi-city tour Written by Leo Desseaux

Chef, mentor, and entrepreneur Lisa Brooks, Executive Chef and CEO of Heart & Soul personal chef services, has announced her first culinary tour: Joy of the Feast. As part of this multi-city event, Brooks and a talented team of nationally known and rising Black women chefs will share signature Lowcountry coastal cuisine as part of a unique and intimate fine dining experience. Adding to the intrigue, the location of each venue will remain a surprise to registered attendees until 24 hours in advance of the event. While no two Joy of the Feast tour stops will be the same, guests in each city will be treated to a seven-course meal of impeccable dishes and drinks, complemented by Chef Lisa’s warm and welcoming dining style. Each dinner will feature a local female chef or mixologist who will create a signature dish or drink that reflects the tour city. “I am thrilled to share my Carolina-based cuisine and dining experience with those who have followed my career from a distance and those who are new to my work,” said Brooks. “It is near and dear to my heart to curate unforgettable dining experiences that are inviting, delicious, fun, and fabulous. I’ve been able to share this gift in the Charlotte region and look forward to spreading the magic in major cities across the country.” 64 slmag.net

Each event will implement social distancing and adhere to local and federal health guidelines for dining. The Joy of the Feast tour will visit the following cities: July 13, Atlanta, GA July 18, Houston, TX July 20, Dallas, TX July 24, Los Angeles, CA July 30, San Francisco CA August 5, Nashville, TN August 7, Chicago, IL August 11, Columbus, OH August 14, New York, NY August 18, Washington, DC August 20, Durham, NC August 26 & 27, Charlotte, NC Said Chef Brooks, “I am determined to keep my family’s legacy alive by pairing my Southern culture and family recipes with my classic French culinary training to create dishes that stem from my roots and expand beyond your imagination!” sl For more information and reservations, visit cheflisabrooks.com/joy-of-the-feast-tour.

TRANSITIONAL | TRADITIONAL | CONTEMPORARY RESIDENTIAL DESIGN | COMMERCIAL DESIGN

Linda A. Mordoh, Owner

Rosemary Peters | Jaymes Anderson Cameron Harrington 41 S. Rangeline Rd. | Carmel, IN 46032 317.848.0020 www.SavvyDecor.com

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A CUT ABOVE Meats By Linz sets new standards of excellence Written by Neil Charles For almost a decade, this spot in the magazine has been reserved for a feature about a new or favorite restaurant. Old habits die hard, but for this issue we’ve taken the plunge and are offering a story about a subject close to the heart (and stomachs) of many of our readers: beef. Much as we love our vegan and vegetarian friends, now is the time for you to look away for a few pages. Meat lovers, please read on.

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Two generations: Fred (r) and Zac Linz

Currently in its fourth generation of family ownership, Meats by Linz began life in 1963 as a small butcher’s shop located in Calumet City, Illinois, just outside of Chicago. Today the name Linz is synonymous with the highest-quality Angus beef and is to be found in the finest steak houses across nineteen countries, as well as available for shipping directly to individual customers. With the surge in popularity of steak houses over the past couple of decades, Meats by Linz has constantly striven to set itself apart from other purveyors when it comes to quality and service. In the past, this would have entailed sourcing the best available cattle from farmers around the Midwest, a process that would certainly elevate quality but might not always guarantee an absolutely optimum product. Unlike the vast majority of wholesale meat purveyors, Meats by Linz goes well beyond merely offering breed-specific beef to its clients. At a time in food history when provenance is everything, from wine to truffles and seafood, it stands to reason that topquality beef should also be held to a similar standard if it is to justify steak house prices and satisfy the culinary standards of increasingly discriminating consumers. In order to bridge the gap between farm and chef and to establish the continuity of their exceptional product, the Linz family has in recent years established a program to control every aspect of the supply chain “from conception to plate.” Linz Heritage Angus, centered at the family ranch in Crown Point, Indiana, has established a program employing top genetic and breed experts to develop a herd of Black Angus sires and donors that rank amongst the best in the world. In partnership with farmers and ranchers around the Midwest (where the finest Angus is raised), Linz Heritage Angus is able to control every aspect of production. “Not a lot of meat companies have such control over their sources,” says fourth-generation family member and director of operations Zac Linz. Having started working for the family business while still in high school, Linz has total respect for all of his colleagues on the floor. “I used to come in at midnight to work as a cutter,” he explains. “You have to work hard if you want to succeed; nothing is guaranteed, and nothing is handed to you.”

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Going well beyond the standards set by the North American Meat Processors Association, Meats by Linz specializes in the custom processing of its Angus beef to meet the exacting requirements of its clientele. Virtually all of the butchering and trimming is performed by hand by a seasoned crew, a large number of whom have worked for decades at the plant. Processing several thousand carcasses a week, of which the most popular cut is the bone-in ribeye, Linz tailors each cut to its final consumer. “Everything is custom butchered and aged,” he continues. “Our normal aging program is 30 days wet, followed by 30 days dry.” While wet aging allows the connective tissue to start to break down and begin to tenderize the meat, it is with the secondary dry-aging process that the flavors really develop. At Linz’s state-of-the-art dry aging room, tens of thousands of ribeyes mature on floor-to-ceiling racks, each one marked with the name of its final destination, including St. Elmo in Indianapolis and STK at the Vanderbilt Condado in Puerto Rico. Under bacteria-killing ultraviolet light and cold dry air, the meat loses a substantial percentage of its moisture content, concentrating flavors and shortening cooking times. On a recent tour, we were enthralled by the almost-mushroom-like fragrance of the place, deeply inhaling the intoxicating aromas of slowly maturing meat. Dry-aging time can go all the way to 85 days -- at this stage, the meat cuts like warm butter and tastes supremely beefy, with notes of nuts and truffle. While producing beef for the domestic market is a major undertaking in itself (the facility is under the constant scrutiny of a USDA inspector), selling to 19 overseas markets is an entirely different proposition. “International wholesale is all about regulations,” says Linz. Mexican laws require that everything is traceable to a specific facility, for example. With Hong Kong being the most remote destination, the beef actually wet ages on the voyage across the Pacific. For those whose tastes run towards the exotic, Meats by Linz also supplies Wagyu beef from Australia, Colorado lamb, and Sonoma foie gras, amongst many other products. Enthusiasts in Indiana have various yet equally exciting ways to sample these exemplary products: either a visit to St. Elmo or one of its affiliates, or by ordering directly from the company. Steaks are shipped beautifully packaged in sturdy black coolers emblazoned with the Linz logo, and are perfectly cut, aged, frozen and packed on dry ice, so they can be thawed as needed. These days, so many commercial purveyors of food have jumped on the locally sourced, ethically farmed bandwagon that it has become almost impossible to determine who is legitimate and who is merely an impostor. Fortunately for us, the people at Meats by Linz pride themselves on their transparency and integrity, eliminating the guesswork for the consumer. It’s always good to know where your food comes from, and even better when it can be traced to such a discerning and acclaimed purveyor. sl For ordering information, visit meatsbylinz.com

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STEEPED IN TRADITION

The Chesterfield Palm Beach offers a traditionally British take on luxury Written by Jeffrey Cohen

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Situated in the heart of the island, just a few steps away from historic Worth Avenue and a short walk from the city’s famous beaches, The Chesterfield Palm Beach is a part of the familyowned-and-run Red Carnation Collection and member of Small Luxury Hotels of the World. Built in 1925, when it was known as the Lido Venice, the hotel was (and still is) a fine example of the then-fashionable Mediterranean Revival style. Over the intervening years, and under several changes of ownership, the building assumed various identities, including apartments, before reverting to its present purpose when it was acquired by the Tollman-Huntley Group in 1989 and placed under the Red Carnation banner. With her empire of luxury boutique hotels, including the Egerton House in London and Ashford Castle in Ireland, 76 slmag.net

founder and president Beatrice Tollman is one of the most widely respected women in the hotel industry. Mrs. Tollman is renowned for her hands-on approach to service and hospitality and today, 65 years after opening her first hotel, is still deeply involved in every aspect of the collection. After a visit to The Chesterfield a couple of years ago, I wrote a note to her raving (in a restrained manner) about the extraordinary level of hospitality we had received and extolled the virtues of her wonderful establishment. A couple of weeks later, a package arrived in the mail containing a personalized copy of her cookbook A Life in Food, as well as a charming note. I was later informed that she reads all guest comments, such is her undivided attention to the business.

Founder Beatrice Tollman

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Tea at the Chesterfield is an experience not to be missed.

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One of the beautifully appointed guest rooms

So it was on a recent visit, just as Covid was beginning to relax its grip on the traveling public, that my wife and I, minus offspring this time, arrived at The Chesterfield for a relaxing getaway after the stresses of the preceding months. Entering through the courtyard, we were greeted at the desk (literally a desk) like old friends by general manager Natalie Le Clerc and escorted to our suite, number 306, a veritable home-away-fromhome with his-and-hers bathrooms, a living room, and plenty of space to spread out. The Chesterfield’s appointments are amongst the finest anywhere. Furniture, wall coverings and upholstery are all exquisite, reminiscent of some nostalgic version of England that exists in another time and place, the England of Brideshead Revisited, Downton Abbey and Miss Marple. The British know a thing or two about hospitality, and it is no exaggeration to say that the various Red Carnation properties it has been my pleasure to visit all excel in this area. My family and I have been fortunate enough to stay at some of the finest

and grandest hotels in the world, as well as many boutique establishments that pride themselves on their guest experience. The Chesterfield is on a par with any you can mention. Friendly, accommodating, but never casual, the staff of the Chesterfield walk an almost impossibly fine line between aloof and chummy -something at which the Brits excel. Another thing Brits do well, aside from cold baths at dawn, is afternoon tea. This sine-qua-non of the ruling classes traditionally consists of endless cups of tea, cucumber sandwiches, potted meats, scones with clotted cream and strawberry jam, as well as cakes and other sweet treats. It might not be as popular these days in its country of origin, but at The Chesterfield it is virtually de rigeur. We thoroughly enjoyed the ritual, not to mention the varied and exciting flavor combinations. So impressed were we on our first visit, in fact, that afternoon tea (just a cup, not the whole production, sadly) now finds itself on our weekly, if not yet daily, schedule.

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The Leopard Lounge and Restaurant is one of Palm Beach’s hot spots.

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The pool at The Chesterfield oozes Palm Beach luxe.

The Courtyard offers breakfast, lunch, tea and dinner in a lush outdoor setting.

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Noted executive chef Gerard Coughlin

Regular readers will by now be familiar with my daily routine: early rise, workout, coffee, then whatever recreational activity presents itself. During our short visit to Palm Beach, our days postroutine were occupied by shopping on Worth Avenue, bicycle rides along the shore and swimming in the hotel’s delightful pool. After tea, a cocktail or glass of rosé on the patio preceded dinner at the Leopard Lounge & Restaurant, followed by a couple of digestifs accompanied by live music - a treat not taken for granted after the isolation of the past year. The Leopard Lounge is one of Palm Beach’s prime evening attractions, where people go to see and be seen. The setting is about as rich and indulgent as it can get while still remaining utterly tasteful. Walls of black lacquer are highlighted with golden fittings, leather banquettes and leopard skin print carpets. The beveled mirrors and punkah fans add to the astonishingly atmospheric space that manages to exude the essence of Palm Beach while retaining a healthy dose of old-world charm. The restaurant’s menu is straightforward and classic, yet uses the freshest and highest-quality ingredients that elevate

the experience well into another realm of excellence. Executive Chef Gerard Coughlin offers an eclectic mixture of classic English, American, Asian and international dishes, with many signature recipes created by Mrs. Tollman herself. The cuisine is complemented by a deep and carefully chosen wine list, offering plenty for the purist and amateur alike, including wines from the Tollman’s own award-winning South African vineyard, Bouchard Finlayson. On two consecutive nights of our trip, my wife and I enjoyed an entire evening, from cocktails to nightcaps, without leaving our seats. Experiencing one of our favorite getaway spots, Palm Beach, through The Chesterfield’s quintessentially British approach to elegance and service made us feel as if we had escaped to an English manor in the countryside. Although it was hard to say goodbye after only three nights, especially when it meant returning to snow in Indianapolis, we did so comfortable in the knowledge that next time, next year perhaps, everything would be exactly as we had left it at this timeless gem of a luxury resort. sl

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SOPHISTICATED SOCIETY Presented by

Sophisticated Living Magazine wants to see photos of your “sophisticated celebrations”! Whether it’s a dinner party, family gathering, birthday celebration, cocktails at the lake, whatever the occasion, we’d love to see your photos (high-definition, please, cell phone photos are fine) and just might feature them in a future issue! Email to Jeffrey Cohen at jeff@slmag.net.

July 6/26-7/18 6/28-7/11 4-5 4 5-8 9-10 16-18 7/23-8/08

Tour de France, France, letour.fr Wimbledon, London, wimbledon.com Carmelfest, Carmel Civic Square, carmelfest.net Downtown Indianapolis Fireworks, 500 North Meridian Street, Downtown Indianapolis, Downtownindy.org Paris Haute Couture, Paris, France, Face 2 Face Tribute to Sir Elton John and Billy Joel, Kroger Symphony on the Prairie, Fishers, Indiana, indianapolissymphony.org Formula 1 Pirelli British Grand Prix, Silverstone Circuit, U.K., formula1.com XXXII Olympic Games, Tokyo, Japan, olympics.com

August 7/30-8/22 1-3 8 10-13 14-22 15 20 8/24-9/05 20-29 84 slmag.net

The Indiana State Fair, Indiana State Fairgrounds, indianastatefair.com Alice Dye Invitational, French Lick, Indiana, frenchlick.com/golf/events/alicedye Lobster Palooza, Daniel’s Vineyard, McCordsville, Indiana, danielsvineyard.com Copenhagen Fashion Week, Copenhagen, Denmark, copenhagenfashionweek.com Western and Southern Open, Cincinnati, Ohio, wsopen.com Brickyard 400, Speedway, Indiana, indianapolismotorspeedway.com Gabrielle’s Angel Foundation Angel Ball, Southampton, New York, gabriellesangels.org Paralympic Games, Tokyo, Japan, paralympic.org New York International Auto Show, New York, New York, autoshowny.com

Compiled by Suzanne Huntzinger

AVA I L A B L E A T 

REIS-NICHOLS

Reis-Nichols celebrated the 25th anniversary of their annual Watch Event with a special VIP gathering at their Fashion Mall Commons store on April 22 to kick off the weekend’s festivities. At this intimate event, guests were invited to view the newest releases from Jaeger-LeCoultre, including their new Reverso Tribute Limited Edition, which pays homage to the original model that dates back to 1931. The evening’s entertainment was provided by the acoustic sounds of Klarc Whitson, and Kahn’s Catering served a delightful and varied menu for guests to enjoy. For more information, visit reisnichols.com.

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1) Paul White, BJ Nichols 2) Deby Arechiga, Paul Arechiga 3) Carolyn White, Paul White, BJ Nichols, Lori Nichols 4) Joel Gaul of Jaeger-LeCoultre 5) Therese Lopshire, Rani Ramaswamy, Raja Ramaswamy, Nirdhar Khazanie 6) Jet Lin, Lisa Lin 7) Kevin Cornish, Colleen Cornish

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THE ORCHARD SCHOOL GRADUATION

On May 27, The Orchard School celebrated the firstever outdoor graduation ceremony in its 98-year history. Highlights included one of Orchard’s most beloved traditions, the maypole dance.

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1) Eighth-graders perform the maypole dance, 2) The graduation ceremony 3) Charlie Rudd 4) Claire Wilmore, Anne Wilmore 5) Brianna Dimond, Lily Rothwell, Kayla Rosetti, Claire Wilmore 6) Sierra Krichiver 7) Harrison Pruitt

{Indianapolis’ Finest}

July/August 2020

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ten dollars

For advertising inquiries contact Jeffrey Cohen | 317.565.4555 | jeff@slmag.net slmag.net

Photography by Amy Rose

MOYER FINE JEWELERS

The 37th Annual Moyer Open Golf Tournament benefiting St. Mary’s Child Center was held at Crooked Stick Golf Club on May 10. This year, a record number of teams played in the tournament with over 150 players, including local golf professionals and amateurs alike. With the help of the golfers and sponsors, Moyer Fine Jewelers has been able to donate over $1,000,000 to St. Mary’s Child Center from the Moyer Open proceeds over the last 37 years. For more information, visit moyerfinejewelers.com.

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1) Ben Hunter, Kurt Langdon, Jim Gordon, Kyle Ayres, Charlie Kluesner 2) Brandon Katzeff, Jonathan Pepe, Dan Moyer, Mike Cline, Gary Robison 3) Dave Braden, Michael Moon, Mike Gottschlich, Jamie Broce, Chris Perry 4) Elizabeth Moon, Maddie Perry, Dan Moyer, Lauren Bauer, Sherri Moyer 5) David Moore, Brian Pahud, Tim Skelton, Don Dunbar, Bill Pollert (pro) 6) Group 3B- Dan Smith, Jeff Hansen, Brandon Snell (Pro), Curt white, Roger Harvey 7) Tony Jovevski, Bryce Parker, Tim Frazier, Andrew Rhodes, Aaron Busse 8) Mark Harrison, Bill Skillman, Paul Hansan, Jim Ousley, Kevin Knafel 9) Jason Carbone, Jonathan Skillman, Drew Skillman, Ken Duckett, Ray Haltom 10) Jason Yager, Jeff Franklin, Steve Lutz, Rob Knuckles, Jim Berry 11) Jim Burke, Casey Branham, Kyle Crawford, Landon Paddock, Patrick White 12) Mike Ammirata, Ivan Foster, Mark Thomas, Bob Passander, Anthony Najem 13) Shane Headlee, Michaela Headlee, Mert Shipman, Dwight Brace, Rylan Porter 14) Zach Ossip, Matt McBroom, Cody Knapp, Jeff H., Kyle Krisiloff

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INDYHUMANE

IndyHumane recently renamed its primary play yard in honor of Sophia Pruitt, a young volunteer who, from the age of 8 years old, began hosting a lemonade stand to benefit IndyHumane. Throughout the following 10 years, Sophia continued to raise money, eventually becoming the largest single fundraiser for the 2019 Mutt Strut, the youngest person ever to achieve that accomplishment. Cumulatively, Sophia has raised hundreds of thousands of dollars for IndyHumane. She is now headed to college, and IndyHumane decided to mark the occasion and the great work Sophia has done on its behalf by naming the play yard in her honor this year. To learn more, visit indyhumane.org.

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1) David Horth, CEO of IndyHumane, and Sophia Pruitt 2) Sofia Mohan, Morgan Kirsch, Megan Blanton 3) Sophia Pruitt, David Horth, Brebeuf Students 4) Megan Blanton, Morgan Kirsch, Sofia Mohan, Sophia Pruitt

RCI WALK TO SUPPORT CHRISTEL HOUSE

The inaugural RCI Sunrise Walk to Support Christel House took place on May 19 at Coxhall Gardens. More than 100 RCI employees and guests showed up to walk two miles at sunrise in tandem with the Virtual Walk Around the Christel House World fundraiser. Bart Peterson, president and CEO of Christel House, and Oliver Chavy, president of Panorama, were among notables in attendance. Combined with the virtual walk, the events raised more than $300,000 for Christel House, which educates underserved students in nine schools around the world, including India, Jamaica, Mexico, South Africa and the US. For more information, or to support Christel House, visit chschools.org.

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WOMEN FOR RILEY

Women for Riley’s end-of-year celebration took place on May 19 at Woodland Country Club. The event highlighted the group’s efforts during the past year. Dr. Paul Haut, COO of Riley Children’s Hospital; Liz Elkas, president and CEO of Riley Children’s Foundation; and Amy Kraner, president of Women for Riley, were keynote speakers. In previous years, the organization has presented a traditional prom event for patients in the Riley Cancer Center. Due to the pandemic, this was reconfigured as a virtual event this year, with a custom-produced prom telecast that aired in patients’ hospital rooms. In addition to creating the annual prom event, Women for Riley funds grants to the hospital, with more than $155,000 granted this year alone. To date, the organization has donated over $1.4 million to Riley Hospital for Children. For more information, visit rileykids.org/waystogive/womenforriley.

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1) Amy Kraner, Maria Baer, Andrea Kleymeyer 2) Back-Iris Goldberg, Amanda Ross,Laurie Schneider,Kasee Carlstedt,Emily Duckworth, Alison Zink. Front-Lee Neff,Jordan Fisch,Amy Kraner, Megan Gripe, Meghan Padgett 3) Jordan Fisch, Iris Goldberg 4) Meredith Kroger, Megan Gripe 5) Amy Kraner, Alison Zink 6) Lee Neff, Iris Goldberg, Amanda Ross, Jordan Fisch, Laurie Schneider, Kasee Carlstedt, Amy Kraner, Lindsay Thornton, Megan Gripe, Emily Duckworth, Meghan Padgett, Alison Zink 7) Megan Mioduski, Kelli Davis ,Meredith Kroger 8) Alison Zink, Amy Kraner, Paul Haut, Liz Elkas

SOPHISTICATED WOMAN

KENA LINIGER HOLLINGSWORTH

Written by Annie Mosbaugh Knapp / Photographed by Adam Gibson How does the art in your office inspire you? I love art, especially original art, and the stories and energy it carries. Some of the pieces in our office are from past clients. I just love being surrounded by it. Describe your perfect day. I wake up without an alarm, and it’s sunny outside, and my little dog is kissing my face. I get a workout in, and then I get to spend the day with someone I love.

An attorney specializing in divorce and family law, Kena Hollingsworth co-founded the firm of Hollingsworth, Roberts and Means, located in the Village of WestClay, in 2019, after dissolving her previous firm. Kena finds joy in helping her clients realize that divorce can be an opportunity for growth and reinvention. Here, she shares with SL what delights, inspires and motivates her. What “makes your heart sing” about your job? I love empowering people. I think offering a shift in perspective is one of the most powerful things in the world. It lights me up to help people see their situations in a better light, to see the opportunity for growth and transformation that exists. Describe the office culture you strive to create for your employees. I always want to create a work environment where people want to be. If you love your job and enjoy the people around you, you’ll do a better job. It’s our home-away-from-home, where we treat each other with kindness and respect. And I want our employees to stick around, so I try to figure out what’s individually important to them as well...my perspective is, “how can I serve you?” If I can make the experience the best it can be for our employees, then that makes them able to be better for our clients.

What are five things you love right now? 1. I just love the world of personal development - I feel there’s always something we can learn. Right now, I’m very drawn to the teachings of Abraham Hicks. I read these to start and end my day, and even throughout the day if I find I’m feeling misaligned. I just hop onto Youtube and look it up. 2. Music! I’m not much of a TV person, but I like to control my environment with music. Lately, I’ve been into Krishna Das, which is calming chants. I listen to it all the time. 3. Travel...I love having plans to go somewhere, and I’m thrilled that we are going to be able to travel again. I adore having something to look forward to outside of the norm. 4. Counseling. I recently got back into counseling and it’s the most positive thing I’ve done for myself all year -- I think everyone could benefit from it. 5. This is kind of funny, but I’ve recently gotten very into a line of entertaining serveware called Nora Fleming, that has interchangeable seasonal decorations that attach to it. I love collecting it and giving it as gifts! What are some of your favorite local haunts? • I’m a creature of habit, and I love the Village of WestClay - I feel so grateful to live and work here; it’s like a little eutopia. Lately, I’ve been enjoying WestClay Wine & Spirits - their recommendations are always great. • For dinner out, I like Noah Grant’s and La Hacienda - both are always wonderful, and they’re owned by lovely people. • Addendum, the Carmel gift and home store, is one of my favorites, especially with my new Nora Fleming addiction. • I’m an insanely huge sports fan, and I love going to Colts and Pacers games and the Indy 500 - I’m so happy that’s all coming back. What are three adjectives you would use to describe a sophisticated woman? Evolved, confident, authentic.

For more information about Kena Hollingsworth, visit hrmlaw.com

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