Sophisticated Living Indianapolis July/August 2022

{Indianapolis’ Finest}

The NEAT Method

From chaos to composed–creating the NEAT life

NEAT Method is a lifestyle service committed to providing a more luxurious and smartly appointed living space. It’s the largest home organizing company in the country, with over 95 locations spread throughout the US and Canada. Services include in-home organizing, moves and relocations, and virtual organizing.

In August 2010, the concept of NEAT Method was created by co-founders Ashley Murphy and Molly Graves, who met in San Francisco and discovered their mutual passion for clutter-free spaces, and in January of 2011, NEAT launched, becoming an overnight sensation. A year later when Ashley moved to Chicago, she opened their second location. Fast forward to today: NEAT Method has turned into a franchise model company with almost 100 markets across the US and Canada.

Sarah Davis, franchise owner of the NEAT Method in Indianapolis, started her business in 2018. Recalls Sarah, “I was looking for a career change. We had just had our first baby a few months prior, and I was struggling to juggle the daily corporate grind, lengthy commute and spending time with my growing family. I knew I wanted something more flexible but really had no idea where to begin. My husband is the one who sent me a hiring post from NEAT Method…I honestly didn’t even know that professional organizing was a thing; it seemed too good to be true. What started off as a fun part-time opportunity quickly became an almost-obsession that I couldn’t get enough of. A year later, I was offered the opportunity to purchase the franchise–something I knew I couldn’t pass up!”

Sarah continues, “Bringing organization and ease to people’s lives has been such a passion project for me; it has been such an honor to see the positive effects it makes on our clients and the ripple effect it causes in other spaces of their homes and areas in their lives. I feel strongly that in some ways we are changing our clients’ lives for the better, one cluttered space at a time. My team and I cannot wait to continue making spaces NEAT for families in greater Indianapolis.”

Sarah’s organizing tips for this busy time of year:

Going from summer break to “back to school routine” is always a major adjustment for both kids and parents. Prepping ahead of time and thinking ahead for what’s to come is key to making it less stressful and a smoother transition.

Here are some spaces in your home that can easily become the “catch all” space, but should be used purposefully based on your specific needs:

• Mudroom: Make this the area for backpacks, shoes, and coats/winter gear. Remove all other items so the space isn’t cluttered. If this space has labeled bins where kids know to drop their bags/shoes/hats/gloves off instead of throwing them on the floor, everyone will be happier as a result.

• Office space: This is likely for the adults to use as well, but make a specific space for kids to drop paperwork that needs to be signed/reviewed, homework that needs to be checked, etc. Designated locations for items such as these are key to staying organized and not losing track of important documents your kiddos need for school.

• Craft/homework area: Where to put all of those pens, markers, construction paper, scissors and glue? Make a space where your kids can go to do their homework, and make a mess (and clean it up) without it interfering with dinner prep. Even if this means just a designated space in the closet for all of these items to go when not being used, if everything is labeled and the kids know where to get it / put it away, life will become much less stressful.

• Snack zone: Whether it be the fridge, pantry, or both, having a special place for the kids to run to after school for food and beverages will alleviate the constant need for you to help them with after-school snack time. If they know where to go to get what they need, that’s one less thing for you to have to do.

How The NEAT Method can help: Our team specializes in giving you your time back! Let us set up these zones for you so that you can focus on the last few weeks of summer with your kiddos, whether that’s back-to-school shopping, vacations or camp drop off/pick up. We recommend meeting ahead of time for a free consultation to better understand your needs, pain points, etc. and put a plan in place to get you well on your way to living the NEAT life. Our team will organize, purchase products and implement the system that best fits you and your family’s needs. sl

For more information or to schedule an appointment, visit neatmethod.com, or call 317.372.4968.

JACQUIE’S NORTHSIDE NUTRITION BAR

Fast food gets a healthy upgrade

Written by Neil Charles / Photographed by Andrew Kung

Located at the southeast corner of 96th and Meridian, in a busy strip center with more than its fair share of solid restaurants, Jacquie’s Northside Nutrition Bar serves up a thoughtfully conceived fast-food menu of panini, granola, fruit and salad bowls, cold-pressed juices and smoothies. A new venture from well-respected caterer Jacquie Bols (of Jacquie’s Gourmet Catering and Jacquie’s Cafe) and her wife Yasmin Betancourt, the Nutrition Bar was born out of frustration over the lack of convenient, healthy food in the Indianapolis area. Following a visit to New York City where she encountered an abundance of quick-service eateries serving salads and healthy dishes, Jacquie decided that Indianapolis could use something similar. Although “healthy” counter service food does exist in Indianapolis, most options are chains or franchises that offer no indication as to the origins of their meats and produce, a deal-breaker for many diners who are concerned about what they are putting in their bodies at a time when reliable provenance is at a premium.

Falafel Salad

Working with the finest ingredients available, chef Rocio Chavez, formerly at Jacquie’s Catering, ensures that everything arrives at the table in perfect order. “Rocio has been in the industry 25 years and pays tremendous attention to detail,” says Jacquie. “The salads are put together with love and all the dressings are made in house.”

With a menu created by Jacquie, the restaurant is operated day-to-day by Yasmin. “We work as a team,” she tells us. “Jacquie likes to please people and provide a wonderful customer experience, and so do I.” The couple’s backgrounds could not be more different. Jacquie began her career at an early age in kitchens in her native Britain. Cooking for global celebrities and finding considerable success as a personal chef on luxury yachts, she finally settled in Indianapolis, where she has owned Jacquie’s Gourmet Catering since 2003. For her part, Yasmin graduated with a degree in orthodontics before relocating to Indianapolis to work as a marketing executive with the Hoosier Lottery. With a fondness for healthy living and an extensive network in the corporate world, Yasmin is a tireless promoter of the new eatery, spending countless hours drumming up support from local businesses. We inquire if potential clients are intimidated by the concept of a restaurant bearing the word “nutrition’’ in its name. “One of the first things I mention to people is the panini,” she laughs. “I love to eat panini. Everyone thinks this restaurant is about dieting, but this is not diet food, nor is it another juice bar. It is healthy food.”

Verde Passion green smoothie

Tomato Mozzarella Panini

At the restaurant’s inception, juices and smoothies were not featured on the menu, but in response to heavy demand, both were introduced in late June. On the morning of our recent visit, we were given a sneak preview of an invigorating and highly nutritious smoothie that kept us firing on all cylinders until lunchtime. The second meal of the day, packaged in a recyclable carton, consisted of a brace of panini: too much for a single sitting, of course, but crucial for the purposes of research. The first, tomato and mozzarella, is essentially a caprese salad on the most perfectly textured sourdough bread. The second, and a personal favorite, was the organic turkey, brie and apple, a classic combination of flavors and textures that delivers sweet, savory, crunchy and tart within a single mouthful. At prices comparable with the local (or not-so-local) sub shop, these delectable sandwiches are clear winners, representing a tasty, satisfying and nutritious alternative to the standard offerings.

With a wide-ranging selection of teas and other life-affirming drinks, as well as some moderately indulgent desserts, Jacquie’s Northside Nutrition Bar offers something for just about every taste. Even the least adventurous eaters amongst us might find something on the menu to stimulate the palate and, who knows, maybe even help them feel a part of the health food movement, at least for a while. It certainly works for us. sl For more information, visit jacquiesnutritionbar.com

CARMEL’S MOST ELEGANT EVENING RETURNS

The Center for the Performing Arts Annual Gala September 16, 2022

Written by Annie Mosbaugh Knapp

Mark your calendars–after being postponed for two seasons, the Center for the Performing Arts’ annual gala returns to the Palladium on Friday, September 16, 2022 for an unforgettable evening of stellar entertainment, food and fun, presented by Krieg Devault. The iconic Straight No Chaser a cappella trail blazers will deliver the headline performance; originally booked to perform at the (canceled due to the pandemic) Center’s 10th anniversary gala in 2020, their appearance comes on the eve of Straight No Chaser’s national 25th anniversary tour celebrating its formation at Indiana University back in the 1990s. Proceeds from the gala benefit the Center’s education and outreach efforts.

Hosted by the Center for Performing Arts artistic director, Ambassador of the Great American Songbook, (and five-time Grammy winner) Michael Feinstein, highlights of this year’s event include performances by Feinstein, as well as the Gregory Hancock Dance Theatre. Says Feinstein, “We can’t wait to reconnect with friends and supporters who truly understand the Center’s mission and make it possible for us to continue growing and serving the community in new ways. This year’s Center celebration will be an occasion to remember.” Jeffrey C. McDermott, president and CEO of the Center, adds, “In 2020, we were gearing up to celebrate the Center’s 10th anniversary season and we had already booked Straight No Chaser to headline our gala when the pandemic came along and forced us to cancel the event and rethink the entire season. That was

hugely disappointing at the time, but now the anticipation has been building for two years and we’re pulling out all the stops to celebrate and thank our donors and other supporters who helped us persevere through that challenging period and emerge even stronger on the other side.”

The evening begins with a cocktail reception sponsored by First Merchants Bank, then an opening performance, followed by a gourmet dinner presented by Zotec Partners and an exciting live auction featuring a number of exclusive experiences. Some of the fabulous auction items include a private European getaway; VIP experiences with the Indy 500 and the Indianapolis Colts; a custom-written song by a legendary songwriter; and a behindthe-scenes, VIP experience at Center Presents. The fun continues with the Straight No Chaser show, followed by three afterparties, co-sponsored by Michael and Caroline Garvey, that offer something for everyone: dancing to the Roughhouse Band in the Robert Adam Room; the Gary Walters Jazz Trio in the Brahm Founders Club; and a Cabaret experience with pianist David Duncan and guest singers in the Shiel Sexton Songbook Lounge. Throughout the evening, guests can mingle and enjoy refreshments in the lobby bar area.

A limited number of individual tickets and tables are still available; to make your reservation, scan the QR code, call 317.819.3534, or email Gala@thecenterpresents.org. sl

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VICTORY FIELD Indianapolis’ of Summer” bring the season home

Summer is in full swing at one of the best minor league ballparks in the country, Victory Field. Now in its 26th season, The Vic is home to the Indianapolis Indians, Indy’s oldest sports organization and the second-oldest minor league team in the country. In existence since 1902, the Indians are a staple for summer entertainment in central Indiana and are often among league leaders in overall attendance. The organization’s focus on providing fun, affordable, family entertainment has never wavered, leading to a game-day experience that is second-to-none.

Over the years, daily deals and promotions have continuously brought waves of people to Victory Field, and the 2022 season is no different. The Tuesday Dollar Menu kicks off every homestand, as hot dogs, peanuts, potato chips, Cracker Jack and popcorn are available at concessions for $1 each. Thirsty Thursday™ quenches your summer-evening thirst with drink specials, while Circle City Nights tap into the Indians’ beloved city with specialty on-field jerseys, a local DJ performing before and during the game, and more. There’s something for everyone on weekends, too, when Friday Fireworks, MARVEL Super Hero™ Nights and Kids Eat Free Sundays that feature

Knot Hole Kids Club giveaways and character appearances wrap up each series.

On the diamond, the Indians field a competitive team every season as the Triple-A farm club of the Pittsburgh Pirates, an affiliation that began in 2005. Future major league stars like Andrew McCutchen, Neil Walker, Gerrit Cole, Starling Marte, Josh Bell and Joe Musgrove have worn the Indians uniform over the last 15 years. This year’s ballclub has featured Pittsburgh’s top talent in its farm system, including 6-foot-7 shortstop Oneil Cruz, starting pitcher Roansy Contreras and speedy utilityman Ji-Hwan Bae, to name a few, with many more must-see players to come.

While our country has experienced inflation nationwide, tickets to Indians games remain some of the most affordable in all of professional baseball. Lawn tickets are just $12 and give fans the luxury of bringing their own coolers into the ballpark. In the seating bowl, reserved seats are $15 while box seats near home plate are only $18. Fans can also enjoy premium options in the Yuengling Landing for $30 and in the all-inclusive Elements Financial Club for $85 apiece.

The next time you’re in downtown Indianapolis, make your way to the corner of West and Maryland Streets. Victory lives here. sl

Just when I was feeling rather smug that I was dialed in to my teenage daughter’s world (I know what TikTok is, and even what the acronyms IYKYK and WYA mean), I was somewhat nonplussed recently when I overheard her and her girlfriends talking about “promposals”...the elaborate ritual of asking one’s beloved (or beloved-wanna-be, or stand-in for a beloved who doesn’t “do” proms, but that’s another story) to prom. It seemed one of our daughter’s girlfriends was planning to ask a guy to the dance, but a mere invitation wouldn’t do. No, in the spirit of the promposal, it had to be a public declaration of one’s devotion.

I thought back to my high school years and felt grateful that this trend wasn’t popular then. I don’t remember exactly how long I planned to ask the girl to prom before I got up the nerve to actually do it, but I do remember agonizing for days. Finally, at the end of one school day, I figured I was running out of time and, heart pounding, ran over to the bus she was on and yelled my invitation at her through the open window. Miraculously, she said yes. I’m sure I didn’t know what to do next; I think I went back into the building, floating on air with relief. I imagine the girl I invited would have preferred to have been asked more elaborately; as for me, bashful as I was, if I could have gotten away with it, I’d have passed her a note. Not surprisingly, our relationship lasted about as long as that prom did.

According to the Washington Post, the promposal trend began in 2001 when kids in Dallas began asking each other to prom over the school loudspeaker, sometimes changing words of popular songs (“All I wanna do /is go to prom with you”). From there, promposals escalated quickly, with boys trying to outdo one another–a trail of rose petals leading from a girl’s house to the school, signs hung from overpasses, announcements on planes. But it was the advent of social media that really pushed things to the next level, with viral promposals to all manner of celebrities, including a Miss America, Justin Bieber, and famously, an invitation from one 18-year-old to his favorite adult film actress (she said yes).

One quiet Saturday a few months ago, I had first-hand experience of the promposal when our daughter’s boyfriend, enlisting the help of our son to surprise her, suddenly appeared with a poster he’d made about how much she loved the Mexican restaurant La Piedad, bearing her favorite dish from said restaurant, chicken quesadillas, along with an invitation to be his date to prom. Our daughter was visibly thrilled, and I have to say, her mother and I were charmed.

The day of prom dawned with the flurry of activity (in my experience, at least), normally reserved for a wedding. The five dresses my wife bought (to my relief, all but one went back) were tried on again, pairs of shoes donned and discarded, a hair salon was visited, and our daughter and one of her friends assembled in our kitchen to await the makeup artist my wife had hired. Then, our daughter’s friends and their dates, as well as all of us parents, met at another friend’s house, where there was a photo session with refreshments for all, a catered dinner for the couples, then transportation via sprinter van to the actual prom, followed by a pool party at yet another home.

It was all a far cry from my day, when my date and I (she in her Gunne Sax dress, I in my powder blue tux) felt we’d reached the height of sophistication, having dinner at Glendale Mall’s Magic Pan before arriving in all our glory at the school gym (cleverly disguised as a 1920’s speakeasy, albeit one faintly redolent of sweaty socks). How times have changed…but as a parent now, I have to admit it was a lovely moment to see our daughter and her friends dressed to the nines, suddenly giving us a glimpse of the young adults they’re quickly becoming.

Jeffrey Cohen jeff@slmag.net

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AN IMMOVABLE FEAST

StayOne made it easy to plant myself in a luxury Parisian home for a few days.

Written by Bridget Williams / Photography by Tony Bailey

For a few sweet days in May, I pretended to live the Parisian pied-àterre life by booking an exquisitely updated four-story, 18th-century home in the heart of the Latin Quarter through StayOne (stayone. com/en). Situated just a few blocks from the sparse third-floor flat lacking hot water and a toilette that Ernest Hemingway shared with his wife Hadley on Rue Du Cardinal Lemoine, my temporary home was equally worthy of writing about and thankfully and decidedly more opulent, with a private garden and a heated pool.

A luxurious lobby and turndown service at a five-star hotel paled in comparison to my all-too-short routine of waking early to savor a cup of Mariage Frères tea at daybreak and listening to a sleepy city coming to life. Gradually, the wake-up chirps of myriad birds gave way to the chipper voices of young children setting off for school. From a cushy sofa in the garden, which was bursting with red-orange blooms of climbing roses that stretched up to a second-floor terrace, I'd nonchalantly wave to the dapper businessman casually smoking as he peered down at me from a nearby balcony and wondered if he was covetous of this private greenspace. Then, moving back inside, as my family and friends slept off their jet lag, I took time to appreciate contemporary interiors worthy of a feature in Architectural Digest and indulge in thoughts of becoming an expat.

The idea for StayOne began percolating after Thomas Bennett and his wife completed a high-ticket renovation of a villa in the south of Spain. Rather than have it sit empty when they weren't in residence, they opted to rent it, a decision they quickly

regretted as their first tenants trashed the place. After vowing "never again," Bennet discovered that his experience is why nearly half of all vacation homeowners opt to leave their properties vacant for most of the year.

Setting out to create a community that links homeowners with qualified holiday renters, Bennett co-founded StayOne in 2018 with Jorge Munoz. "Our view is you don't need to be transacting with strangers," explained Munoz.

Unlike other vacation rental platforms, potential renters become members of StayOne by filling out a questionnaire with the option of linking their social media accounts to increase their circle of influence. Similarly, Every StayOne home is individually vetted and must pass 300 quality checks to ensure it meets the community's high standards.

Having launched with just ten members, StayOne now boasts more than 50,000 clients in 70+ countries. Their portfolio surpasses 3,500 homes in 250 destinations, many of which are unavailable elsewhere. After securing $5 million in funding, led by Mandarin Oriental Hotel Group, the company expanded into the United States, opening a headquarters in Miami earlier this year. From ancient to contemporary, city to countryside, StayOne properties encompass everything from a stunning farmhouse positioned on the edge of a tranquil Catskills swimming creek in New York, to a magnificent eight bedroom villa on the site of a former medieval watchtower with a breathtaking view of Italy's Lake Como.

Photo by Jon Izeta

The 18th century home was completely renovated in 2016

The level of trust facilitated by the StayOne business model means that a feeling of mi casa su casa extends from homeowner to renter. In Paris, the homeowners’ daughter was at the property to greet us upon arrival and go over the home’s particulars. The homeowner checked in daily to make sure we were pleased with our stay and to see if there was anything that we needed. When my daughter left something behind, she went above and beyond to locate it and reunite her with the missing item.

What I found to be most beneficial was a neighborhood guide assembled by the homeowners that I used daily to inform my selections for everything, from choosing the perfect patisserie at breakfast to a hotspot for a nightcap. Particularly helpful was a list of establishments that were recommended we bypass. As part of its expansion into the United States, StayOne is taking trip planning up a notch by launching bespoke itineraries for its members. For example, Coast to Desert: Wellness Escape will combine a week's stay in Malibu with a private yoga

instructor and chef followed by a luxury private helicopter charter to Palm Springs.

Paris isn't lacking in options for travelers in search of opulent accommodations. However, there was certainly something exceptional about the opportunity afforded by StayOne for our multigenerational group to vacation at our own pace with ample room for stealing a quiet moment or enjoying a convivial aperitif. This adaptability is something I don't think we would have experienced in a traditional hotel setting and allowed for truly exceptional moments and memories in the City of Lights. sl

A few Latin Quarter recommendations from our hosts:

• Inside the cozy and eclectic Narro Restaurant, located next door to Hemingway's first residence, chef Kazuma Chikuda, offers French, healthy, and contemporary cuisine using locally sourced ingredients (72 Rue de Cardinal Lemoine; restaurantnarro.fr/en/)

• Pastries at Carl Marletti (51 rue Censir; carlmarletti.com) and Sébastien Dégardin (200 Rue Saint-Jacquesl sebastien-degardin.com) are as beautiful as they are delicious.

• For afternoon tea with what the homeowner described as "the best cheesecakes in Paris," head to L'heure du Thé (23 Rue Lacépède)

• Located in a former mansion and situated on the banks of the Seine at the edge of the Latin Quarter, Lapérouse first opened in 1766 and remains a classically Parisian establishment (51 Quai des Grands Augustins; laperouse.com)

Villa Peduzzi overlooking Italy’s Lake Como. Photo by PetrinaTinslay

Lights, Camera, Los Angeles:LA Steals the Scene

By Wendy Cromwell

A new dawn is lighting up the Los Angeles art world. Once upon a time in Hollywood, New York was the center of culture and commerce (as far as the art market was concerned). Now, Los Angeles has its own healthy art market, focused on showcasing artists and less centered on churning out the big bucks associated with New York. And guess what? Collectors and curators are paying attention! Think of Los Angeles as your talent pool, with artists cast in the starring roles.

What's happened in the past 20 years to elicit this sea change? As recently as two decades ago, Los Angeles was basically the boonies to New Yorkers, namely the cultural intelligentsia that powered the art market (art dealers, museum curators, critics, collectors, and auction houses).

Old School New York After World War II, the art market shifted from Paris, where it had been based since the 1920s, to New York. Why? New York was just across the pond from Paris and a haven for European artists during the war. This dynamic fostered a vibrant art scene fueled by Wall Street money.

In addition, New York offered a tradition of philanthropy and patrons supporting cultural institutions, then nonexistent in Los Angeles.

Post-war New York offered a dense art ecosystem, solidifying the art market's long-standing presence there…until now, that is! Obviously, Los Angeles was just waiting for her close-up all along.

LA Waits in the Wings While New York was busy being the center of the universe, a Post-War art scene driven by Surrealism was bubbling up in Los Angeles. Surrealism refers to a 20th-century avant-garde movement in art and literature that sought to release the creative potential of the unconscious mind, for example, by the irrational juxtaposition of images.

New York had Marcel Duchamp, the radical thinker who emigrated from France, bringing Conceptual art to America; Los

Angeles had Man Ray, a Surrealist who relocated to Los Angeles from France because he was drawn to Hollywood. Sur-real for sure!

Ed Ruscha, one of the most successful artists from Los Angeles since the 1960s, was deeply influenced by Surrealism, as were a host of other artists like Ed Keinholz, one of Ruscha's peers, as well as David Hammons, who also lived and worked in Los Angeles early in his career.

East Coast Ideas vs. West Coast Imagery Not surprisingly, much of Los Angeles' artistic output has been image-based (spoiler alert: imagery is trending big-time in today's art world). The consensus was that Post-war New York was the hub of intellectuals, where the cultural elite gathered to discuss big ideas. Meanwhile in Los Angeles, artists were more chill, inspired by the landscape, the water, sunlight, and movies (and the good vibes).

A few key practitioners based in Los Angeles redefined art in the second half of the 20th Century. Still, it took time for everyone else (aka the market) to notice and take them as seriously as their East Coast contemporaries.

• David Hockney (b. 1937) moved to Los Angeles from London in 1966. He observed the light dappling the water of his swimming pool and painted portraits of friends and lovers.

• Based in Santa Monica, Richard Diebenkorn (1922 - 1993) made abstracted compositions inspired by light, water, and the architecture of his surroundings, all of which influenced his masterful Ocean Park series.

• The crew known as the "Light & Space Movement" (think artists like James Turrell, Mary Corse, and Larry Bell) created sculptures and paintings about phenomenological effects: air, fog, and refracting Pacific light.

• John Baldessari (1931 - 2020), an influential artist and teacher at CalArts, appropriated photos from movie stills to question the nature of perception. His shadow looms large over the dominance of photographic imagery in contemporary art

Ed Ruscha, Hollywood, 1968. Collection of the Pomona College Museum of Art.

Show You the Money Until recently, art made in Los Angeles consistently underperformed at auction compared to work by New York artists. Here's the deal: since the beginning of the contemporary art market, which is generally regarded to be the Sotheby's auction of Robert and Ethel Scull's art collection in 1973, New York-based artists like Andy Warhol and Jasper Johns commanded the highest prices. That changed in 2018, when David Hockney's Portrait Of An Artist (Pool With Two Figures), 1974, sold for $90 million at Christie's, making Hockney the most expensive living artist on record. Now that's how you make a splash!

In 2019, Ed Ruscha's Hurting the Word Radio #2 , 1964, achieved an auction record of $52.5 million at Christie's (bought by Jeff Bezos, btw). However, many - myself included - believe Ruscha is probably undervalued, simply because he was insulated from the market for many years because he lived in LA!

The Art World Goes West A few key factors helped LA steal the scene: the weather, the vibes, less expensive real estate than New York (more bang for your buck), some of the best art schools (talent incubators), galleries opening that can afford to represent this emerging talent because of the low rent… you get the picture.

Additionally, the art ecosystem is anchored by museums that support these emerging artists and collect locally, such as UCLA's Hammer Museum, whose Made in LA biennial offers artists career-defining big breaks. The The Los Angeles County Museum of Art on Wilshire Boulevard is currently in the middle of a mega expansion led by Herzog & de Meuron.

Takeaway Collectors of Contemporary art always seek out the new, and Los Angeles is newly trending, putting emerging artists in the spotlight. Watch as the wave rolls on… sl

A

John Baldessari, Overlap Series: Cityscape) Climbers of The Broad.

David Hockney, Portrait of an Artist (Pool with Two Figures) 1972

Robert Irwin, Miracle Mile Collection of Los Angeles County Museum of

MORE THAN MUSTARD

Written by Bridget Williams

It all started in November 2010 when UNESCO added the "Gastronomic meal of the French" to its Intangible Cultural Heritage list. This designation recognizes how pairing the right recipes with the right wines strengthens social ties. Three years later, France chose four cities—Dijon, Paris, Tours, and Lyon—to establish a Cities of Gastronomy network, with each city asserting a specific theme. As Dijon is the capital of Burgundy and its terroirs are inscribed on the UNESCO World Heritage list, Dijon's International City of Gastronomy (citedelagastronomie-dijon.fr/.)

has an emphasis on French wine.

A decade in the making, the City officially opened to the public on May 6 of this year. Over half of the structures that comprise the 16-acre development are repurposed and restored buildings that date as far back as the 12th century, including several with Burgundian polychrome roof tiles arranged in geometric patterns that signified the region's opulence to visitors arriving from distant lands.

More than a tourist destination, the site is a fully functioning eco-friendly neighborhood with market-rate and affordable housing integrated within its shops, exhibition halls, demonstration kitchens, schools, restaurants, cinema, and wine cellars. Curio by Hilton SainteAnne Dijon is still under construction and scheduled to open in the first quarter of 2023 as a four-star hotel with 125 rooms and suites.

United by an underlying bee and honeycomb theme, the heart of the site is a gourmet village with 12 different "pop-up" style shops that were certainly a buzz during our opening weekend visit. French purveyors of everything from cheese to china showcased their wares. The butcher proudly boasted that he only spoke French and only butchered French meat in the boucherie. The various entities within the City work collaboratively to source the finest produce and products and minimize food waste.

We made a beeline for the three-floor Cave de la Cité wine cellar, housing 3,000 reference wines and offering tastings of

250 by the glass. Oenophiles will want to make a reservation to access the Grand Cru cellar, which holds some of the world's most prestigious Burgundy wines. Our jaws dropped when we discovered that you could taste Romanée-Conti, one of the world's most expensive wines, by the glass!

While professionals will benefit from a branch of the internationally recognized Ferrandi cooking school and a wine school operated by the Bureau Interprofessionnel des Vins de Bourgogne, home gourmands are also amply accommodated. They can get inspiration from an outpost of Paris' Librairie Gourmande gourmet bookstore and partake in regularly scheduled classes and demonstrations covering everything from making mustard to chocolate workshops for children.

Dijon was an established epicenter for epicurean delights long before the UNESCO designation. One of our foodie favorites is the Les Halles market. This 19th-century covered market became a national monument in 1975 and is open four mornings a week, with Saturday drawing the biggest crowds. Opting to rent a fabulous historic apartment with quirky contemporary interiors a stone's throw from the Palace of the Dukes of Burgundy during our last visit allowed us to shop the market and create a meal à la française (visit srloc.reservationenligne.net/listing/63 for rental information).

If you'd rather leave the cooking to someone else, I'd recommend the Michelin-starred Loiseau des Ducs (bernardloiseau.com/en/loiseaudesducs.html); L'Epicerie & Cie for homey French cuisine in a charming setting (estaurant-lepicerie. fr/index-uk.php); the indulgent eight-course tasting menu at Michelin-starred William Frachot (chapeau-rouge.fr/en/ restaurant-dijon-centre); and hyper-local eating at Cibo (cibo. restaurant/en/home/). Boasting one of the most complex craft cocktail menus I've seen, Monsier Moutarde is a lively spot to kick off or cap off an evening (monsieurmoutarde.com). sl

The newly opened International City of Gastronomy & Wine in Dijon, France, is an ideal starting point for a deep dive into French food and wine.

Entrance to the International City of Gastronomy & Wine on opening weekend

Morning view from our rental apartment in Dijon.

The Place de la Liberation in Dijon Vignette from the first large-scale exhibition devoted to pastry in France at the International City of Gastronomy and Wine

“Vinostronomic” restaurant La Table des Climats in the International City of Gastronomy and Wine

The section of the threelevel Cave de la Cité at the International City of Gastronomy and Wine holding the grand crus.

Dijon’s Darcy Gardens

L'Epicerie & Cie

GOLD STANDARD

Compiled by Bridget Williams

Clockwise from top left: Rolex Oyster Perpetual Day-Date 36. Available from The Richter & Phillips Company in Cincinnati, Diamond Cellar in Columbus and Nashville, Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Simons Jewelers in St. Louis, and rolex.com. Nouvel Heritage Gold Thread ring ($2,100). Available through Reis-Nichols Jewelers in Indianapolis and at nouvelheritage.com. Ray Griffiths 22K gold signet coin ring ($3,850; raygriffiths.com). Marlo Laz Fine Jewelry Southwestern Sardinia necklace ($7,840; marlolaz.com). Vendorafa “Bamboo” bracelet in 18-karat yellow gold, set with brilliant white diamonds ($4650.00). Available through Heffern Fine Jewelers in St. Louis and at vendorafa.net. Darius Jewels Sisters ear pendants ($7,200; dariusjewels.com).

Anita Ko Heart eternity necklace ($11,600; anitako.com). Colette Clover nail jewelry ($3,500; colettejewelry.com). The Wrap bracelet from Ramona Albert in gold plated cast brass ($750; ramonaalbert.com). Judith Peterhoff Orno Slice earrings in recycled yellow gold ($954; judithpeterhoff.com). Picchiotti “Easy Wear” yellow and white gold bracelet with magnetic clasp ($21,585). Available through Moyer Fine Jewelers in Indianapolis, Heffern Fine Jewelers in St. Louis, and picchiotti.it/en. IVI SEASON SIX earrings (i-v-i.co). Bondeye Jewelry

WELL-BEING BEHIND THE WHEEL

Bentley’s New Azure Range

Written by Andre James / Photos courtesy of Bentley Motors

To provide its customers with a curated selection of features that enhance the well-being and comfort of the vehicle’s occupants, Bentley Motors recently announced a new Azure range. It will be a permanent offering across the Bentley model line-up, including Bentayga, Bentayga EWB, Flying Spur, Continental GT, and Continental GT Convertible. More than just a specification, Azure includes tactile and visual clues designed to reduce stress and promote well-being, along with driver assistance technologies for smoother, safer journeys.

The Azure development team engaged creative neuroscientist Katherine Templar-Lewis, from Kinda Studios, whose wide-ranging research on the external factors that influence stress was vital in defining the ‘well-being behind the wheel’ concept the Azure feature suite embodies. Considering everything from light to the patterns we see around us to the impact of in-car posture and the importance and thermal comfort, Katherine’s research, paired with Bentley’s measurements, gives a science-based analysis of the relaxing experience of traveling in a Bentley. This Science-Informed Design approach uses various interdisciplinary methods to create the most positive sensation of wellness and comfort for Bentley drivers and

their passengers. This approach involved designing not simply for the senses of vision, hearing, touch, and smell, but also the position of our bodies (proprioception), gravity and acceleration (vestibular), temperature and even the body’s internal sensation (interoception).

“We know from the scientific research undertaken by our specialists that increased agency comes through choice, and we have taken a holistic approach to well-being behind the wheel, uniting technology, design, and craftsmanship to deliver driver and passengers to their destination more relaxed than when they set off,” said Adrian Hallmark, Chairman and Chief Executive of Bentley Motors.

Defining Azure’s focus on comfort are up to 22-way adjustable seats, enabling passengers of all heights and weights, from the 95th percentile male to the 5th percentile female, to find their ideal seating position. At the same time, the heating and ventilation functions help maintain the body’s optimum temperature for comfort and alertness. Research has shown that when we slump, our bodies take in up to thirty percent less oxygen, reducing our cognitive function and placing stress on the body. Azure features a massage function with six programmable settings to promote constant micro-adjustments in muscle and posture to combat this.

Another key element of the Azure range is Bentley Dynamic Ride, a 48V active anti-roll control system that cushions driver and passengers from excessive movement. In addition, all Azure models feature the Touring Specification of driver assistance systems. Combined, Adaptive Cruise Control, Lane Assist, Traffic Assist, and Bentley Safeguard offer a suite of onboard radar and camera systems that constantly monitor the surrounding traffic and roads and intervene if necessary to prevent or avoid an accident.

Of the Azure cabin accouterments, Maria Mulder, Head of Color & Trim at Bentley Motors, said, “We consulted with neuroscientists to understand the interrelationship of color, texture, tactility, and even scent to create an atmosphere of relaxed serenity. When we see pleasing forms, shapes, and colors, our brains release chemicals such as dopamine that make us feel good and are good for our body and sense of well-being. Sensory receptors convert physical stimuli into neural activity, creating changes in our brain and nervous system. Every fabric, sound, motion, color, and touch continuously impacts our nervous system, and the Azure cabin has been finessed accordingly.”

The Azure interior design specification includes ‘wellness quilting’; the fractal patterns of precisely crafted diamond quilted

upholstery create an eye-pleasing interplay of light and shade and provide an irresistible invitation to explore them with one’s fingertips. And while Bentley customers will always have access to the full range of wood veneers, the Azure range offers three open pore veneers; Dark Walnut, Crown-Cut Walnut, and Koa, whose softer, satin, reflective quality evokes a mood of calm.

Azure customers also have a full range of 15 hide colors and color splits to choose from, with contrast stitching as standard and seat piping as a no-cost option. Complementing these visual pleasures are Azure illuminated treadplates, Bentley ‘B’ foot pedals, mood lighting, and a duo-tone steering wheel with heating function.

The Azure range builds on a tradition established in its early days, when the Bentley Boys were racing and winning at Brooklands and Le Mans in their thunderous racing green machines, and founder W.O. Bentley was obsessive in his pursuit of smoothness and refinement. “I have put up with a lot of noise in my time, but I don’t like it,” he wrote in his autobiography, adding, “I hate noise for the sake of noise. To me, 70 mph in silence is far more creditable than a noisy 80 mph.” Today’s Bentley’s Azures are quieter at 150 miles an hour than anything W.O. Bentley would have experienced at 70. sl

GREAT SCOT!

Written by Elliott Greene

Marine & Lawn Hotels & Resorts recently launched a collection of bespoke upscale hotels near some of the world's most prestigious golf courses. Staying true to its name, each Marine & Lawn property embraces the harmony between sea and land while paying homage to local tradition by restoring historic landmark properties and transforming them into distinctive locally inspired properties set in high culture environments. All restaurants feature concepts, dishes, and flavors inspired by the destinations and embrace local culture with design elements sourced from within the community. Meticulous attention to detail establishes a unique sense of place for guests, weaving centuries of golf history and legends of once-in-alifetime destinations into design details throughout each hotel.

Steeped in history and serving as a living museum to golf and its founders, Russacks St. Andrews (marineandlawn.com/ rusacksstandrews) is set alongside the legendary "Old Course" in a renovated iconic 1800s building. Each of the 123 guest rooms sport design touches reflective of the destination. Ideal for group

getaways, the property's four-bedroom Links Townhouse provides the resort's abundant amenities with the added benefits of a highend kitchen, dining and living areas, a cozy home cinema, and total privacy.

Set in a notable foodie destination, Rusacks St. Andrews teamed up with food innovators White Rabbit Projects to create a range of Scottish-inspired dishes using the best in-season, locally sourced ingredients at its three restaurants and bars, two of which overlook the first and 18th holes of the Old Course at St. Andrews (which hosted the 150th Open Championship this past July) and the North Sea. There's even a rooftop putting green and a Blendworks Experience at 18, in partnership with Eden Mill, Scotland's first single-site distillery, which at one point distilled and bottled products in the basement of what is now Rusacks St. Andrews. The Blendworks Experience offers two-hour blendyour-own-gin sessions guided by an Eden Mill expert, using several specifically distilled 'body spirits' and 'hero botanicals.'

A trio of bucket list-worthy golf destinations in Scotland and packing suggestions for looking good on the greens.

Russacks St. Andrews. Photo by Alex MacLeod

Russacks St. Andrews

Russacks St. Andrews Rooftop Putting Green. Photo by Alexander Baxter

Located in one of Scotland's most treasured seaside towns, the 84-room Marine North Berwick (marineandlawn.com/ marinenorthberwick) appeals to more than just golfers with a spa, pool, a fitness center, and two restaurants and bars featuring local cuisine inspired by the spirit of its Scottish surroundings. Following a comprehensive renovation, the "Grand Old Lady" once again revels in her former glory as a luxury landmark on Scotland's Golf Coast. The hotel overlooks the 16th hole of the historic West Links course at North Berwick Golf Club and boasts scenic views of the Firth of Forth and Bass Rock.

Reopened this past spring, Marine Troon (marineandlawn. com/marinetroon/) encompasses 89 guest rooms, two restaurants and bars featuring locally-inspired cuisine, and expansive meeting and event spaces. Along with its attractive golf offerings, the hotel is a wellness haven with a new fitness and leisure center complete with an indoor pool, squash court, sauna, and steam facilities. In addition, the hotel provides unobstructed views of the 1st and 18th fairways of Royal Troon's Old Course, which has played host to nine Open Championships. sl

Marine Troon.

Photo by Robbie Lawrence Photography

G/FORE! Women’s Grosgrain Stud Cap Toe Gallivanter ($225; gfore.com)

Byrdie Golf Dilworth Dress Liberty London ($225; byrdiegolfsocial.com)

G/FORE! Mixed Stripe Golf Dress ($225; gfore.com)

Jade t-sjort ($210), Dita pants ($250), and Coco cap ($100) from Fulsap (fulsap.com)

Kenny Flowers’ golf shirts for men and women feature the first-ever, patent-pending built-in golf tee holder ($88; kennyflowers.com)

From Chervo: Wainer 100 hat ($38.50); Teck 380 crew neck ($187); Avenida 035E polo ($198), Spazio pant ($209), Uanted belt ($66; chervousa.com)

Packable wind jacket from Rohnisch ($110) Kiana Skort (104) and sunvisor ($32); rohnisch.com/us/en)

NO BESTING BUGATTI

A Bugatti 57 S wins Best of Show at the 2022 Concorso d’Eleganza Villa d’Este

Written by Andre James / Photos courtesy of BMW Group Classic

The Concorso d'Eleganza Villa d'Este, held on the shore of Lake Como in Italy, is heralded as the world's most traditional beauty contest for historic cars. In the 16th century, Cardinal Tolomeo Gallio had a palace designed to serve as his private residence; in 1873, it became one of the most luxurious hotels in the world, the Villa D'Este. The hotel has been hosting the Concorso d'Eleganza since 1929, with the majestic Villa d'Este palace, gardens in the style of the Italian Renaissance, and the glittering waters of Lake Como serving as a stunning backdrop for the exceptional automobiles on display.

At the culmination of the three-day festival this past May, an international jury of experts selected a 1937 Bugatti 57 S, owned by Andrew Pisker of Monaco, as the overall winner out

of a field of 51 outstanding classic cars from different eras of automobile history.

With seven different classes on display, the Bugatti Type 57S competed in class A, 'The Golden Age of Elegance: The Art Deco Era of Motor Car Design.' The technical excellence comes from Bugatti, while the elegant convertible body is the work of Vanvooren, based in Courbevoie in the suburbs of Paris. The convertible still makes an impression nowadays with its proportions and clear lines. It is the first of just four Bugatti Type 57S cars built with a Vanvooren convertible body. One of its previous ten owners, a Vice President of General Motors, swapped the Bugatti inline eight-cylinder powerhouse for a Buick V8 for test purposes.

Following some extensive research, the original straight eight-

cylinder engine – which had been lost for over 40 years – was found via an Internet search, a true modern-day miracle.

Alongside the Type 57S in class A was a rare Bugatti Type 59 Sports race car from 1934 and a Type 57C Stelvio Cabriolet with Gangloff bodywork from 1937. Having served as a factory race car in 1934 and 1935, the Type 59 Sports was converted into a sports car and successfully competed in races until 1937. It only had five owners, one of which was King Leopold III of Belgium in the 1930s. This vehicle now counts among the most significant racing Bugattis and is widely admired for its originality. The Type 59 was awarded the FIVA Trophy for Best Preserved Pre-War Car.

In the 'Concept Cars and Prototypes class, the new Bugatti Bolide¹ starred as one of seven prototypes on display, winning the

coveted Design Award of the class. Bolide answers the question of what a Bugatti would look like if it was stripped back to its cutting-edge essentials and based around the iconic 8.0-liter W16 engine. After the concept was unveiled in 2020, the desire from customers worldwide was so strong that Bugatti decided to produce a small production series of 40 units of the Bolide, which immediately sold out.

"The Concorso d'Eleganza Villa d'Este is one of the most beautiful and significant events in the world of classic cars and luxury sports cars," said Christophe Piochon, President of Bugatti Automobiles. "We are humbled that a Bugatti vehicle should win the prestigious 'Best of Show' Award among such renowned competition." sl

The 1937 Bugatti 57 S at the entrance to the Renaissance gardens surrounding the Villa d’Este

Bugatti Bolide

MOUNTAIN MYSTIQUE

Amangani has set the bar for luxury lodging in Jackson Hole for a quarter century.

Written by Bridget Williams

Mountains are magical. From their snow-capped peaks to the mesmerizing duet of light and shadow enacted upon ancient rock faces that jut dramatically from the valley floor, it's little wonder that humans have heeded the Tetons' siren song for at least 10,000 years. With so much protected acreage in the area, Native American and 19th century Anglo-American fur trappers and explorers would likely find the pristine vista of peaks towering above the ess curves of the aptly named Snake River— perfectly captured by Ansel Adams in a 1942 photograph—familiar and still awe-inspiring. However, outside of this, present-day life in Jackson Hole, with its luxury resorts, multimillion-dollar homes, and upscale boutiques, bears little resemblance to the rough, rugged, and isolated life they eked out in this harsh environment. At press time, the most expensive residential property in Jackson Hole was listed at $65 million, a far cry from the $1.25 an acre on offer due to the Homestead Act of 1862.

From its perch atop East Gros Ventre Butte, Amangani literally sits at the pinnacle of ultra-luxury options in the valley since it opened in 1998 as the first Aman resort in the United States. A contemporary expression of the alpine aesthetic designed by architect Ed Tuttle and rendered in wood, stone, and glass, the built environment captures the alluring and enduring mystique of the American West by playing a supporting role to the Tetons' majesty.

As soon as we landed at the Jackson Hole Airport, the only commercial airport entirely located in a national park, and onethousand-feet higher in elevation than Denver International Airport, I stopped to gawk at the scene from the jet bridge. Within minutes, my nemesis altitude announced its arrival via a pesky headache. It was something I was anticipating and learned to conquer by drinking lots of water and getting a good night's rest, which I knew would be assured by the tranquility and comfort of my room at Amangani.

Admiring the vastness of the landscape en route to the resort lends the property a remote feel. However, if you are keen on a hike to the crest of the butte (led weekly by affable GM Stuart Lang, who's a delight to converse with), you'll see just how centrally located Amangani is to the area's significant points of interest. From the peak, you can spy the ski resort (jacksonhole.com), the town of Jackson Hole, and the National Elk Refuge (fws.gov/refuge/national-elk). From here, there's a trail leading to the 51,000 square foot National Museum of Wildlife Art (wildlifeart.org), the only museum in the world dedicated exclusively to wildlife art. The museum's striking Idaho quartzite façade, which overlooks the Elk Refuge, makes it appear one with the landscape. It's well worth a visit, followed by lunch at Palate, their on-site restaurant, which is top-notch.

From its perch atop East Gros Ventre Butte, Amangani literally sits at the pinnacle of ultra-luxury options in the valley since it opened in 1998 as the first Aman resort in the United States.

The Lower Lounge at Amangani

Amangani lobby and Zinc Bar

Amangani boasts what is likely one of the world's most photographed infinity hotel pools.

Decadent truffle-topped fries at The Grill at Amangani

The Grill specializes in local and sustainable ranch meats, fresh fish, and seasonal produce.

Back at Amangani, upon entering, the eye is drawn down a central staircase where a wall of windows frames the view of the mountains. Then, head down another level to gawk at what is likely one of the world's most photographed infinity hotel pools. There are just 40 suites, generously sized between 485 to 780-square-feet, all oriented to the view and boasting an expansive terrace to soak it all in. After putting my things away in a closet big enough for a month's stay, I downed a bottle of water and dove into bed for an altitude-headache-busting catnap cradled by a pillowy mattress resting atop a platform frame.

Each morning during my stay, I reveled in the heavenly feeling of waking before dawn. I'd brew a cup of espresso, lift the remotecontrolled blackout shades, open my terrace door to admire the still-starry sky, and let the thin, crisp mountain air invigorate my senses. I relished a different style of soaking it all in at night: an indulgent bath in a windowfront tub complete with luxurious bath amenities from Aman's eponymous skincare line.

Amangani's The Grill restaurant serves three meals daily, focused on hyper-local ingredients, including produce from nearby Vertical

Harvest Farms, the first three-story greenhouse in the Northern Hemisphere. Under the direction of Executive Chef Manual Fernandez, globally influenced seasonal menus offer ample diversity to satisfy nearly every culinary persuasion. In the adjacent Zinc Bar and library are intimate seating areas, with those positioned near fireplaces perennially occupied. The libations menu highlights locally brewed beer and regionally distilled spirits, with the later mingled with seasonal ingredients to comprise creative cocktails such as a huckleberry martini and a spicy hibiscus margarita (my personal favorite).

Small in size but substantial in its offerings, the four-room Aman Spa is a welcome respite after a day on the slopes or the hiking trail. I treated myself to a 105-minute Après Ski Dream. This luxurious ritual encompassed a detoxifying foot scrub, an exfoliating dry brushing session, and a massage with antiinflammatory CBD massage oil incorporating warm basalt stones and amethyst crystals, and capped off with a glass of champagne. A well-equipped fitness room with a separate yoga studio and the infinity pool, maintained at a dreamy eighty-five degrees yearround, out the spa level amenities.

Spring Gulch Suite

Deep soaking tubs are positioned to take advantage of Grand Teton views.

Photo by David Stubbs.

Terrace of the Grand Teton Suite

One of Ansel Adams’ most famous photographs was taken near this spot in 1942 to help promote and protect the wild, western landscape from development.

As many as 8,000 elk migrate into the 25,000-acre National Elk Refuge every fall. A sleigh ride is the best way to safely get close to the wildlife.

Skiers admiring Cody Bowl at Jackson Hole Mountain Resort. Amangani's dedicated Ski Lounge in Teton Village sits at the base of the Bridger Gondola.

If you aim to roam where the deer and the antelope play, you should book a tour with one of Amangani's in-house guides, who can take you from ritzy to remote at this four-season resort in short order. Our customized wildlife safari was led by Andrew Whitford, who arrived at the property 16 years ago and said he immediately "drank the Kool-Aid" of the Aman brand. "It's a tasty one," he said with a laugh.

Andrew is one of those Zen-like people possessing an innate sense of adventure combined with profound reverence for the environment that provides his adrenaline rush. "I am fulfilled by the surroundings and love being able to share it with others," he explained. Although he's a GoPro-sponsored athlete, Andrew insists that testing yourself in the wilderness doesn't have to be a death-defying experience to be impactful. "Everyone can be humbled by nature," he explained.

Andrew boasts an encyclopedic knowledge of the area and a gift for educating without being pedantic; he has a particular knack for making nature's less savory circle-of-life aspects more palatable. Armchair adventurers will undoubtedly find themselves enraptured by his tales of exploits in the great outdoors, including a run-in with a grizzly bear.

Other non-ski-season activities that the resort arranges are day trips to Yellowstone National Park, hot air balloon flights, horseback riding, mountain biking, fly fishing, whitewater rafting, and kayaking.

In the winter, snows average more than thirteen feet on the mountains and five feet in the valleys, bringing a whole new set of adventure activities. Just twenty minutes away from the resort and accessible by a complimentary shuttle, the Jackson Hole Mountain Resort is the largest in Wyoming, offering nearly 2,500 acres of high-thrill skiing and snowboarding terrain, including Snowcat powder skiing and heli-skiing. Amangani's dedicated Ski Lounge in Teton Village sits at the base of the Bridger Gondola.

Other powder-perfect pursuits include traveling to an old trapper's cabin via snowmobile, soaking in the Granite Hot Springs in the Bridger-Teton National Forest, dogsledding, sleigh rides, snowshoeing, and cross-country skiing.

At Amangani, Aman's signature brand of minimalism combined with over-the-top service and amenities provides a luxurious home base for an incredibly restorative experience. Regardless of the season and whether your pace is passive or pulsepushing, it's a cinch to be enveloped by the atmosphere of the American West on and off-property. sl

A gallery in the National Museum of Wildlife Art, the only museum in the world dedicated solely to wildlife art.

On the lookout for wildlife in the National Elk Refuge.

This page, clockwise from top left: Fable hanging armchair from MyFace (myface.eu/en). SOLVEJ baby/toddler swing in Kowhai Yellow ($156; solvejswings.com). The Nestrest hanging lounger from Dedon ($15,560; dedon.de.en). AMAZONAS swing lounge chair ($500; amazonas-online.com). Indoor/outdoor bamboo swing from Five and Dime ($113; fiveanddimeinteriors.com). Opposite page, clockwise from top left: Charleston Bedswings Original Swing ($2,075/each; originalcharlestonbedswing.com). Photo by Holger Obenaus. Frontgate Malia hanging daybed in Ocean finish (from $3,739; frontgate.com). Nodo hanging armchair from MyFace (myface.eu/en). The Cane-Line Cave Swing Sofa by Danish designer Jesper K Thomsen for Lagoon ($4,900; vivalagoon.com). Loll Designs Nisswa porch swing ($2,035; lolldesigns.com). Laguna zero-gravity luxury swing from David Frank Furniture ($6,295; davidfrankfurniture.com)

MOOD INDIGO

Compiled by Bridget Williams

This page, clockwise from top left: 14k white gold ring with alternating purple and blue sapphires custom-made by Albarré Jewelry in St. Louis ($3,980; albarre.com). Graziela white gold blue sapphire and diamond drop earrings ($21,000). Available from Moyer Jewelers in Indianapolis and at grazielagems.com. Jemma Wynne bespoke blue sapphire and diamond “Kissing” twostone ring (jemmawynne.com). Kwiat Cluster sapphire pendant ($7,200) Available through Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, King Jewelers in Nashville, Heffern Fine Jewelers in St. Louis, and kwiat.com. Lola blue sapphire and diamond triple ring from Melissa Kaye ($10,150; melissakayejewelry.com). Briony Raymond Confetti lapis and diamond drop earrings ($13,000; brionyraymond.com).

This page, clockwise from top left: Breguet Tradition Quantième Rétrograde 7597 - Regal monochrome ($42,303). Available through King Jewelers in Nashville and at Breguet.com. Marco Bicego Jaipur Color Collection blue topaz stackable ring ($1,270). Available through the Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, King Jewelers in Nashville, Simons Jewelers in St. Louis and at us.marcobicego.com.. Fred Leighton retro aquamarine, ruby and diamond cocktail ring ($37,500). Available through King Jewelers in Nashville and at fredleighton.com. Chopard Imperiale Joaillerie 36MM ($55,900). Available through Moyer Fine Jewelers in Indianapolis, King Jewelers in Nashville and Chopard.com. Patrizia Daliana Linea Classica intaglio earrings ($250; patriziadaliana.com). Etho Maria “Evil Eye” ring in 18-karat yellow gold, turquoise, mother-of-pearl, black onyx, and blue ceramic, set with brilliant white diamonds ($3800). Available through Heffern Jewelers in St. Louis and ethomaria.com.

JAW-DROPPING DROPTOP

Written by Andre James / Photos courtesy of Maserati

Maserati's super sports car is now also a spyder. The MC20 Cielo announces its special features through its name: MC stands for Maserati Corse ('Racing'); 20 refers to 2020, the year that began the brand's new era; Cielo ('sky') highlights the fact that it is a model devoted to driving pleasure in the great outdoors.

Developed at the Maserati Innovation Lab and produced at the historic plant on Viale Ciro Menotti, the spyder is 100% made in Italy and 100% made in Modena, as is the coupé version. Both models come equipped with a 621-HP V6 Nettuno twin-turbocharged engine, which Maserati says will make the 0-62mph sprint in 3.0 seconds and a top speed of 199 mph.

What distinguishes the spyder from its coupé sibling is a stateof-the-art electrochromic (smart glass) retractable roof. It can instantly be transformed from clear to opaque at the touch of a button on the central screen, courtesy of Polymer-Dispersed Liquid Crystal (PDLC) technology. The roof is also best-in-class in terms of thermal insulation and of opening and closing speed, which is just 12 seconds.

Just as striking as the roof design are the butterfly doors, which serve the practical purpose of providing easier access into and out of the cabin while showing off the carbon fiber cockpit and the completely unmasked front wheel.

The Primaserie first edition of the MC20 Cielo features an exclusive new three-layer metallic color known as Acquamarina. Interacting with light to reveal itself in a surprising way, the base color is a pastel grey inspired by racing, reminiscent of the MC20's sporty DNA, accompanied by an iridescent aquamarine mica that enlivens the hue and makes it exceptional.

In addition to the parking sensors, rear-view camera, and blind spot monitoring included in the MC20 since model year 2202, the spyder adds a wide range of Active Safety Systems such as an autonomous emergency brake, traffic sign information, and a new 360° camera.

MC20 Cielo comes equipped with an optional High Premium Sonus faber audio system. The MC20 Coupé system, an EISA awardwinning in-vehicle audio system, has been specifically optimized to fit the spyder's cabin's unique acoustic and positioning needs. The system's 12 speakers are situated to elicit the Natural Sound that distinguishes Sonus faber audio systems. The in-car experience is managed from the Maserati Intelligent Assistant (MIA) Multimedia system and from Maserati Connect.

Pricing will be announced closer to the model's on-sale date in the coming months. sl

Maserati unveils the MC20 Cielo, a head-turner with horsepower.

Written by Neil Charles / Photographed by Andrew Kung

Situated on a secluded seven-acre wooded lot in Noblesville’s Forest Bay, our featured home showcases the work of Joe and Mark Gradison of Gradison Design Build and designers Linda Mordoh and Jim Anderson of Savvy Décor. Combining traditional and modern elements, the house blends in beautifully with its surroundings, almost as if it grew up alongside the trees and wildlife. Built during the pandemic years for dentists and emptynesters Joni and Mike Kluth, this elegant residence embodies the style designers refer to as “farmhouse chic.”

“We’ve lived in the Noblesville area on the lake for over 30 years,” begins Mike. “In spring of 2020 we knew we wanted to downsize but didn’t have a definite plan in place. We were looking for something secluded and more private.” After a lengthy search, the couple found the ideal location in which to build, one that offered the key elements of privacy, nature and proximity to family and friends. Builder and longtime golfing buddy Joe Gradison was approached

Having previously worked with Linda Mordoh on two projects, the Kluths invited her to bring her unique aesthetic to the design at the very beginning of the process. “Working with Linda and Jim was truly the most rewarding part of designing this home,” says Joni. “We explained to Linda our needs and wants, including the fact that we wish to remain here until our ages may dictate otherwise. We wanted an open concept on the main floor, and for the kitchen-main roomoutdoor living area to all feel connected with a rustic, yet modern, feel.” empty-nester couple’s decision to downsize results in the home of their dreams.

to oversee the new construction. “Mike and Joni have experience with several past residential construction projects,” says Gradison, “which allowed for the design and material selection process to be streamlined.” Although the husband and wife each brought their own wish list to the project, they were nevertheless unified in their overall design vision for the home. “When touring one of our recently built homes, they fell in love with the general layout,” continues the builder. “This helped confirm the desired design direction.”

A rustic fireplace provides a cozy gathering spot.

The kitchen features an elaborate backsplash.

Dominated by natural wood, stone and restful neutral tones, the interior décor reflects the bucolic exterior, with highlights in various shades of blue, the owners’ favorite color and a unifying theme throughout the house. “It was important to Mike and Joni to have a home design which blended with the land,” says Gradison. “The goal was to have a very comfortable and slightly rustic home. The results are stunning and truly represent the clients’ taste and vision.” The color scheme and choice of materials creates a bridge to the outdoor living space where the family likes to spend as much time as possible. “We love to entertain friends and family and the outdoor area is everything we dreamed it would be,” continues Mike. The swimming pool is a highlight. “The waterfall and sound of running water are beautiful and very relaxing.” When weather permits, the family spends many an evening cooking outdoors, a pastime at which they excel. “All of

our children are excellent cooks and Mike, our son and son-inlaws will frequently have ‘grill-offs’ to compete for votes from the others on who is top grill master,” says Joni.

Combining beauty with function, every part of the home has been designed not just with purpose in mind, but with unique, even ingenious, elements that make it exceptional. What the owner refers to as a “Costco’’ door opens from the garage directly into the pantry, so heavy items don’t have to be hauled through the house. Custom paintings by local artists adorn walls, while the elaborate kitchen backsplash and custom lighting in the stairway become focal points of their own. “We worked with Debbie Harrison at Ferguson Bath, Kitchen and Lighting Gallery to get the feel of the lighting just right,” says Mordoh. “She is so knowledgeable, and always makes sure the scale of the lighting is perfect, in addition to meeting the needs of each room.”

Large windows make the dining area feel as if it is nestled in the woods.

The tranquil pool is beautifully situated and the fountains alongside the pool edge add a relaxing element.

The grilling area is a family favorite.

Mordoh continues, “The home has such a fabulous floor plan and we tried to give each space its own feel. The bunk room has four beds in bright colors and fabrics and with lots of storage for crafts and games for the grandchildren.” On the lower level is the “man cave,” where a petrified wood bar counter and grasscloth wallpaper offset vintage slot machines and family memorabilia. “Jim and I had such a wonderful experience working with Joni and Mike,” concludes the designer. “They

were receptive to new ideas and let us use all our creativity to make every room a special place.”

Having only lived in their new dream home for a few months, the owners are already utterly enamored. “The whole feel of the home is exactly what we want: casual yet modern, open and flowing, connecting us with nature and the outdoors,” says Joni. “Waking up every morning with a coffee and watching the deer and birds has already become a treasured habit.” sl

The owners’ bedroom

The spa-worthy shower in the main bath

A welcoming bunk room for grandchildren

BRING VISION TO

The experts at Ferguson Bath, Kitchen & Lighting Gallery are here to help create a home that’s as extraordinary as you are. Any project, any style, any dream—bring your inspiration to Ferguson Bath, Kitchen & Lighting Gallery. Visit build.com/ferguson to schedule your personalized showroom experience today.

Ciri Kitchen

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R enovatio Redefined F amilyConstru c tion Since 1910

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THE RITZ-CARLTON, CHICAGO

A Windy City classic gets a $100 million makeover

Written by Jeffrey Cohen

Feeling fortunate that our children are still young enough to be easily bribed by the promise of a few days’ stay at their grandmother’s lake house, my wife and I recently packed our bags for a short trip to Chicago to celebrate her birthday unimpeded, and on our own terms. Our destination was The Ritz-Carlton, Chicago set in iconic Water Tower Place. This was to be the first time we had paid a visit since the hotel underwent a substantial revitalization that touched upon virtually every part of the property.

Having visited many Ritz-Carlton properties around the world, we have always been impressed by the exceptional level of

customer service we have received, a quality that sets this brand apart from most of its competition. We were greeted warmly upon our arrival, and the hospitality and attention to detail never wavered during our entire stay. Case in point: at the end of our first evening, having never taken advantage of a hotel shoeshine service, I decided when we returned to our suite to give it a try, putting my loafers in the bag provided and hanging them outside on our door. The next morning, I was delighted to find them not just brighter and shinier than they had ever been, but with each shoe wrapped in tissue paper sealed with a sticker. My son, an avid collector of athletic shoes, would have been dazzled.

One of the final stages of the hotel’s renovation included the complete redesign of the guest rooms and suites. Large windows in each room look out over the city, offering spectacular views of Lake Michigan, Navy Pier and the Chicago skyline with its breathtaking architecture all around. Blue and neutral gray tones reflect the seasonal skies and waters of the lake, while dark upholstered furnishings contrast with the soft gray walls and carpet inspired by rippling water. The interior design is intended to pay homage to the skyscrapers set against the lake and the distant horizon across the water. Our bathroom, completely revamped and state-of-the-art, was a modern, sophisticated and minimalist affair, featuring bright white vanities and placid gray stone finishes that provided a calming and contemporary backdrop to our morning and evening rituals.

As far as the rest of the property is concerned, the revitalization has focused on improving facilities, from the spa to the lobby, Club Lounge and destination restaurant, bars and cafe.

Through the creative use of color schemes, contemporary artwork, décor and design, it has adopted key elements of the city’s architectural and artistic heritage. Providing a sense of place, the hotel incorporates facets of the city’s status as a pioneer of modern

architecture, at the same time engendering a seamless continuity between the building’s interior and exterior.

Having checked in and spent a few minutes marveling at our magnificent surroundings, my wife and I walked to one of our favorite lunch spots, RL on Chicago Avenue, for a quick bite that included, indulgently, the glorious lobster roll and a couple of glasses of rosé, then it was off to catch the Chicago Architecture Foundation Center (CAFC) river cruise aboard Chicago’s First Lady. Even though we have taken this 90-minute tour up and down all three branches of the Chicago River a few times now, both during the day and evening, we always learn something new. Maybe that’s because the skyline seems ever-changing. We never cease to learn fascinating facts about the city’s cultural and architectural heritage, but I don’t recall the guides ever offering a logical explanation as to why anyone in their right mind would build a transparent platform jutting out from the top of a skyscraper for people to walk on. Such is my fear of heights that, as we sailed by, I was vicariously terrified for anyone venturing onto this seemingly flimsy strip of plexiglass. I must admit that my palms sweated a bit, even though I was safely on aqua firma over a thousand feet below.

The Ritz-Carlton, Chicago’s Torali is a modern steakhouse with an Italian twist.

Newly renovated rooms and suites reflect the colors and feel of Chicago’s architecture.

The Torali menu includes Italian favorites like Chicken Marsala and a variety of pasta dishes, as well as prime and dry-aged steaks.

The rooftop bar

Prince: The Immersive Experience

Dinner our first evening was at Bistronomic, a contemporary French bistro run by chef-owner Martial Noguier and his wife Laurence. A short walk from our hotel, Bistronomic offers a thoroughly engaging menu of French classics, with the occasional Italian dish for variety. My wife enjoyed the steak frites, while I went for the braised lamb shank, preceded by escargots, and the whole meal accompanied by an excellent Gigondas. I would like to have seen a few more assertively Gallic offerings, such as sweetbreads or rognons de veau, but perhaps the dirty bits are a tad too outré for the downtown dinner crowd. Even though we had booked our table at a late hour, the service was exemplary, and Laurence even stopped by to say hello.

The following morning, we enjoyed a delightful breakfast of coffee and pastries at The Cafe at The Ritz-Carlton, Chicago before hitting the streets for some light shopping. Enjoyable as our meandering along the river might have been, however, there was a real purpose to our expedition: we had tickets to the opening day of Prince: The Immersive Experience, and Prince happens to be my wife’s favorite musical artist. Designed for music lovers young and old, Prince fans, and even the casual observer, the interactive trip takes visitors through more than 10 multidimensional spaces, where they can experience The Artist’s life, creative evolution, and original sound in a new and illuminating way. The Experience also features historic wardrobe pieces, photography, instruments, and much more, courtesy of The Prince Estate. My respect for Prince has increased a thousandfold since taking in this extraordinary exhibit, and I would urge anyone, Prince fan or not, to pay a visit.

Dinner that evening, sadly our last night in town, was at the hotel’s relatively new Torali, which consists of the restaurant itself, a separate bar, and a rooftop bar in the shadow of the (former) John Hancock Center. Located on the lobby level on the 12th floor, with a spectacular city view at night, Torali is a modern steakhouse with an Italian twist. This is serious food for gourmets and gourmands alike. Starting with the charcuterie board accompanied by Manhattans, followed by an impeccable filet for my wife, which she described as one of the best cuts of meat she ever had, and the short ribs for me, the flavors throughout were rich, savory and utterly satisfying. Throughout the evening, the service was exemplary, delivered with style and wit by a 40-year veteran of The Ritz-Carlton, Chicago. Obviously, one can’t eat like this every day, but if you must indulge, then this is probably the way to do it. As it was, after all, my wife’s birthday, we finished dinner with a decadent tiramisu crepe cake followed by Cognac at the restaurant’s rooftop bar, entranced by the glittering lights of the city below.

When you’re having fun in Chicago, two days can seem like two hours, as time loses all meaning. This was certainly a quick trip, but epic and wonderful, too. The Ritz-Carlton, Chicago as always, truly surpassed itself in every conceivable way and we are delighted to add this to our must-stay list of destinations. Making sure not to forget some suitably exotic confectionery to round out the bribe for our kids, we headed home, merrily reminiscing about our whirlwind 48 hours and promising ourselves we wouldn’t let so much time elapse before the next visit. sl

For more information or reservations, visit ritzcarlton.com/chicago

Chicago’s First Lady architectural tours are a perennial favorite.

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SUMMER SIPS

Lighter cocktails for the warmer months

Written by Neil Charles / Photographed by Dave Pluimer

In a recent issue, we invited bartender Max Campbell of St. Elmo Steak House to provide some classic cocktail recipes that could be easily prepared at home with a handful of readily available ingredients. Max offered us several rich, warming drinks heavy on whiskey and full of nuance. For this issue, we have asked St. Elmo’s beverage manager, Candace Anastasio, to share some of her favorite summer cocktails, both variations on classics and her own original creations.

If the colder months provide the perfect opportunity to use cheaper cuts of meat and disguise less-than-perfect vegetables in soups and braises, summer brings crisp and invigorating produce that we are happy to bring front and center on the plate. As the quality of our vegetation improves, recipes can become less complex, lighter and fresher. Many of us move the kitchen outdoors for the season: just toss a couple of shrimp on the barbie, cobble together a tangy ceviche, grill a whole snapper, whip up some fresh aioli or hollandaise, or go retro with a salade Lyonnaise and call it dinner.

Faced with relatively straightforward, grill-friendly recipes, what do we do for drinks? First off, there is the “rosé with everything’’ solution. The rosé boom began in Indiana precisely seven years ago, and since then, this versatile drink has become de rigueur at almost every civilized dinner table. Just be sure to buy a good one. Then there are white wines, of course, preferably unoaked, crisp and clean, bristling with acidity. Riesling, Sauvignon Blanc and Albariño spring to mind.

As far as cocktails are concerned, this writer enjoys the classic tiki drinks, with high quality rum, fresh fruit juices and sundry tinctures. Some of these require eight or ten ingredients, however, so might be a little bit too much trouble when one is in need of rapid refreshment. Simple, and almost as satisfying are gimlets, martinis, daiquiris and probably best of all, the classic Caribbean ‘Ti Punch. The latter consists simply of the fine Agricole rum, cane syrup and fresh lime.

For this issue, we decided it would be fun to try a couple of classics with a twist, as well as some brand new cocktails created just for us by Candace. Beginning her career at Harry and Izzy’s downtown, Candace subsequently moved to St. Elmo as a bartender before becoming beverage manager in 2018. “I have been lucky enough to work on just about all of our cocktail menus and provide recipes for our restaurants,” she tells us. “These summer drinks are all refreshing and fairly low on the sugar level, as well as beautiful.”

On a perfect afternoon in early June we met at the elegant French Country Meridian Hills home of Huse Food Group’s Craig Huse (see cover) and his wife Jill to test and photograph Candace’s recipes. Preparing the cocktails was St. Elmo bartender Matt Gillen.

The latter-day cocktail craze has inspired many wild and wonderful creations that have brought fame and fortune to many a mixologist. For the home bartender, however, amassing the various cordials, bitters and tinctures required to reproduce these elaborate concoctions can be an arduous, not to mention expensive, endeavor. The cocktails that follow have each been created from three or four easy-to-find ingredients, many of which can be used in any number of preparations. Keeping a few lemons and limes in the fridge will help you stay prepared. Cheers! sl

Spa Water

Equal parts of Wheatley vodka and Rumhaven toasted coconut rum Mix with muddled lime and cucumber

Distilled ten times from red winter wheat, Wheatley vodka is produced by Buffalo Trace distillery. With a slightly grainy flavor and a touch of vanilla, Wheatley provides a perfect base for any number of cocktails. The addition of coconut rum (we use Clement Mahina Coco from Martinique in the absence of Rumhaven) lends a flavor of the tropics while the cucumber keeps it all cool. “I came up with the Spa Water based on what I would like to drink, as well as something you could have more than one of,” says Candace.

Sparkling Limoncello

1.5 oz. limoncello

Squeeze 1/2 lemon

Top with equal parts soda and Prosecco

Garnish with lemon and mint

The Amalfi coast is a popular destination with our readers; famous for its spectacular views, magnificent seafood and fairytale settings, the area is also renowned for its limoncello. Of course, nothing beats sipping a spritz while lounging high atop a rocky outcrop overlooking azure waters, but be assured that Candace’s variation will put you in the appropriate spirit. We prefer Caravella Limoncello, and Nino Franco prosecco for its relatively full body and absence of sweetness. “The sparkling limoncello cocktail is something we put our spin on by including fresh-squeezed lemon to enhance the beautiful lemon flavor,” she says.

The Whistler

1.5 oz. Hiatus Blanco

.5 oz. elderflower liqueur (we like St. Germaine)

.5 oz. fresh lime juice

Top with grapefruit soda (preferably Jarritos)

“I am also a huge fan of tequila, and we based the recipe for the Whistler on the classic Paloma,” says Candace. An immensely popular drink in Mexico and Texas, home to the Ruby Red grapefruit, the Paloma is the perfect summer drink that is updated here with the addition of a splash of elderflower for a contemporary twist. If you can find Jarritos grapefruit soda, so much the better.

Elmo Mule

2 oz. St. Elmo Bourbon

.5 oz. fresh lime juice oz. Q ginger beer

Garnish with Luxardo cherry and lime wedge

A more assertive version of the summer classic, this mule veers into Dark ‘n’ Stormy territory with its generous use of St. Elmo’s highish-proof bourbon. “I wanted to highlight the Elmo bourbon in a lighter way by pairing it with ginger beer,” Candace tells us. “The cherry, vanilla and ginger balance nicely together.”

SOPHISTICATED SOCIETY

Presented by

July1-16 Montreaux Jazz Festival, Montreaux Switzerland, Montreaux Jazz Festival.com

1-24 The Tour de France, Copenhagen, Denmark, letour.fr/en

3-4 CarmelFest, Carmel Civic Square, Carmel, Indiana, carmelfest.net

4 Symphony on the Prairie, Conner Prairie, Fishers, Indiana, indianapolissymphony.org

9 The July 2022 Classic Car Auction, Runcorn, England, manorparkclassics.com

15-17 Miami Swim Week, Miami, Florida, miamiswimweek.net

25-30 Tour of Finistere Under Sail Regatta, Morlaix and Port La Foret, boatsnews.com

31 The Brickyard 400, Indianapolis, Indiana, indianapolismotorspeedway.com

7/29-8/21 Indiana State Fair, Indianapolis, Indiana, indianastatefair.com

12 Music at Butler Jordan Jazz, Clowes Memorial Hall, butlerartscenter.org

18-21 PGA Tour, BMW Championship, Wilmington, Delaware, pgatour.com

18-9/4 IndyFringe Theatre Festival, Mass Ave, Indianapolis, Indiana, indyfringe.org

21 Pebble Beach Concours d’Elegance, Carmel, California, pebblebeachconcours.net

26-28 Formula 1 Rolex Belgian Grand Prix, Belgium, formula1.com

27-31 21st International Summer Culture Festival, Istanbul, Turkey, folk-way.com 29-9/11 US Open Grand Slam, New York City, usopen.org

Compiled by Suzanne Huntzinger

NAVARRA COLLECTION

TAG HEUER EXCLUSIVE POP-UP EVENT AT REIS-NICHOLS JEWELERS

Just a few days before the Indianapolis 500 on May 24, ReisNichols Jewelers hosted a TAG Heuer Pop-up Event with a special guest appearance from 2016 Indy 500 Champion, Alexander Rossi. More than 120 guests were treated to a special evening featuring an exclusive Q & A session with Rossi and an opportunity for autographs and photos. The VIP guests enjoyed a beautiful “grazing table’’ catered by 317 Charcuterie and a variety of cocktails. Racing was the theme of the night with TAG Heuer race cars on display, and attendees also had an opportunity to test their skills on a racing simulator with help from professional driver Dan Clarke.

GIRLS’ NIGHT OUT POOLSIDE COCKTAIL SOIREE

Trish and Erica Church co-hosted an evening of food, fun, fashion, friends and giving on Thursday, June 9 at the home of Dan and Trish Church. Over 100 women attended and donated garments from their wardrobes.

The event benefited My Sister’s Closet (MSC) and honored the life and legacy of Diana Schroeder Church, late wife of Dan Church, who was instrumental in assisting Sandy Keller, Founder/Executive Director with the development and implementation of MSC in 1998. MSC was established to provide women in poverty and homeless circumstances with professional support services and career development. A strolling violinist entertained as attendees sipped champagne, enjoyed delicious food, and fashion presented by AH Collection and Bash Boutique models. The featured speaker was Grammy Award-Winner Sylvia McNair. Thousands of dollars were raised and over 500 pieces of clothing were donated; at the end of the evening, each woman was given a pink rose representing joy, happiness, gratitude, and celebration, as a thank-you for sharing in a beautiful evening to empower women.

Photography by Kathryn Coers Rossman

ICO’S ORCHESTRATION BENEFIT CONCERT

The Indianapolis Chamber Orchestra hosted a new signature fundraising event, the Orchestration Benefit Concert, on June 4 at Crane Bay Event Center in Indianapolis with approximately 200 in attendance. The event was sponsored by Katz, Korin, Cunningham and Bose McKinney & Evans LLP. Chaired by Kaela Cusack with honorary chairs Howard Schrott and Diana Mutz, the ICO raised over $67,000 to support its iconic and unique role in the Indianapolis arts community. New and notable at Orchestration was an hour-long concert by the full ICO, and Maestro Matthew Kraemer announced the much anticipated 2022-2023 season, incorporating video interviews from ICO musicians, board members, and artists scheduled to appear next season (award-winning composer Jennifer Higdon, Creative Partner-in-Residence Joshua Thompson, flutist DeMarre McGill and harpist Wendy Muston).

CHRISTEL HOUSE RIBBON CUTTING than 150 gathered on June 3 to celebrate the opening of new $5.5 million Early Learning Center Christel House Manual. Sarah Weimer, executive director of Christel House Indianapolis, the event featured numerous local experts in the fields of philanthropy and early childhood education, including Maureen Weber, president and CEO of Early Learning Indiana; Sara Van Slambrook, chief impact officer of United Way Indiana; and Nancy McFerron, advisor to the Glasscock Family Foundation. Guests were able to tour the facility, which is part of the transformation of the former Manual High School into a community-serving campus for traditional K-12 students, early childhood education and adults seeking high school diplomas.

HEROES CLUB MEET & MINGLE

Jean Easter Gurwitz

COME FLY WITH US

Nearly 100 Indianapolis Jazz Foundation supporters gathered at the Westenberger Hangar in Columbus, Indiana on April 24 for an aviation-themed event to benefit the foundation. Hosted by David Westenberger, the party showcased his collection of and aircraft, including a plane from World War II. Noted guests included Dave Allee from the Jazz Kitchen and Mark Scisco of the Jazz Foundation, while entertainment was by jazz pianist Pavel Polanco-Safadit.

MOYER OPEN

The 38th annual Moyer Open held at Crooked Stick Golf Club on May 9 drew more than 140 golfers and many sponsors from the community. Since the inception of the Moyer Open, the event has generated over $1 million for St. Mary’s Child Center, and these significant contributions would not be possible without the generosity of golfers and sponsors. St. Mary’s provides early intervention services for children who have experienced poverty, abuse, neglect, parents with disabilities, or violence in their home or neighborhood. Carl Behrens, Sabrina Bonanno, Quentyn Carpenter, Keith Blythe, Jim Buchholz Casey Branham, Kyle Crawford, AJ Foyt, Jim Burke, Bill Pollert Chad Vanderbilt, Aaron Busse, Bryce Parker, Tim Boush, Andrew Rhodes Chip Terril, Danny Terril, Anthony Bradley, Mark Humphrey, Mike Dehien Cliff Evans, David Harding, Dennis Kelly, Dave Richter, Rick Witt Dan Egenoff, Pierce Dahl, Michael Walters, Glenn Walters, Jamie Broce David Crawford, Mike Boilini, Ron O’Conner, Scott Own, Drew Sawyer Don Agin, Justin Chang, Jake Peacock, Matt Barth, Andy Emberton Dustin Ruddick, Gray Nelson, Ryan Myers, Brandon Goecker, Shawn Marshall Eric Steger, Ricky Heath, Rob Malinzak, Mike Kelliher, Matt Spaulding, John Bear Frank Williams, Konnor Kimmel, Ray Skillman, Jason Guerra, Bryan Gary Allen, Mert Shipman, Craig Bardach, Dwight Brace, Rylan Porter

MOYER OPEN

SURVIVORS OF VIOLENCE FOUNDATION

ST. MARY’S EARLY CHILDHOOD CENTER SPRING SOIREE Mary’s Early Childhood Center the beneficiary the 29th Spring Soiree the Biltwell Center.

REPUBLIC AIRWAYS PLANE PULL

More than 700 people pulled off the seemingly impossible on April 23 at the Republic Airways Hangar when they gathered to pull a 24-ton aircraft for charity. Teams competed for fastest time, most spirited team, and best costumes, and the event featured a special Kids Zone area with games and prizes. This was the 10th year for the event, which raised more than $400,000 for Indiana Wish, Riley Children’s Hospital, Peyton Manning Children’s Hospital and A Kid Again.