Sophisticated Living Indianapolis July/August 2024

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OFFICIAL TIMEKEEPER

At the Olympic and Paralympic Games Paris 2024, focus will be on the athletes striving for gold. Gianmarco Tamberi is the current World and Olympic champion in High Jump, and will be hoping to claim another medal on the greatest sporting stage. OMEGA is proud to support Gianmarco and all the athletes as they pursue their dreams. For the 31st time in history, our role as Official Timekeeper will ensure precision and expert performance at the critical moments that count.

OUTDOOR ENVIRONMENTS GROUP INDY CUSTOM POOLS

DESIGN • BUILD • NURTURE • SWIM

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O’BRYAN-HOOD ENGAGEMENT

Written by Kerstie Shaw / Photographed by Vincent - Kiss Me in Paris Photography

Annie O’Bryan, of Lafayette, and Sage Hood, of West Lafayette, were engaged on May 22, 2023, on the rooftop of the Peninsula Hotel in Paris, followed by a private Michelin-star dinner overlooking the Eiffel Tower. Sage surprised Annie with a trip for her birthday; she had long dreamed of visiting the City of Lights, even painting pictures of the Eiffel Tower for Sage in high school. Their parents are Tim and Betty O’Bryan and David and Melissa Hood. Sage is the sales and marketing manager at Blue Fox Heating and Cooling and Annie is a stay-at-home dog mom. The couple will be married in October 2024 at the Black Iris Estate, surrounded by family and friends. sl

HOUSE-KRAMER WEDDING

Written by Kerstie Shaw / Photographed by A.R. Davis Media

Rachael House and Kolin Kramer, both of Nashville, Indiana, were married on March 29, 2024, at The Wilds Wedding and Event Venue. Their parents are Connie and Mark House and Kevin and Susan Kramer. Kolin is a chiropractor and Rachael

is a pharmacist; they were set up by Rachael’s coworkers. Kolin proposed with a beautiful and timeless ring from Reis-Nichols Jewelers during a romantic dinner at the Las Vegas Eiffel Tower, overlooking the Bellagio Fountain. sl

BUCK-DORSETT ENGAGEMENT

Ashlen Buck, of Brazil, Indiana, and Brandon Dorsett, of Terre Haute, were engaged on December 23, 2023, in front of the Christmas tree they decorated together. While they grew up only twenty miles apart and both attended Indiana State University as collegiate athletes, the couple’s paths didn’t cross until their late twenties. After a few

Written by Kerstie Shaw / Photographed by Kayla Boyll Photography

chance encounters, they went on their first date in 2019, and the rest is history. Their parents are Brian and Gina Dorsett and Tony and Denise Buck. Ashlen is a fifth-grade teacher and Brandon is a partner at Dorsett Automotive Group. The couple looks forward to celebrating their love story with their favorite people at a June 2024 wedding. sl

BAKER-SINGER WEDDING

Written by Kerstie Shaw / Photographed by Rachel Gabrielse Photography

wine, Colin proposed at their favorite winery with Tori’s dream ring–a sparkling oval centerpiece on a diamond-studded band. They reside in Grand Haven, Michigan, where Colin works in marketing and Tori is a service coordinator and photographer. sl

Tori Baker, of Grand Rapids, Michigan, and Colin Singer, of Columbus, Indiana, were married on February 10, 2024, at Leona Road in Grand Rapids. Their parents are Brian and Suzie Singer and Andy and Sue Baker. Paying homage to their shared love of

NEWTON-ROGERS WEDDING

Written by Kerstie Shaw / Photographed by Marissa Wiley Photo

Katelynne Newton and Jordan Rogers, both of Avon, were married on March 30, 2024, at Laurel Hall. Their parents are Gerald and Carissa Newton and Pamela and the late Larry Rogers. The couple met in high school and dated for over 10 years, connecting through their love of music. Throughout their relationship, they attended electronic dance

music festivals across the U.S., inspiring them to weave that into their wedding day, from the processional and recessional to the seating chart and music selections after dinner. They reside in Indianapolis with their dogs Cooper and Indie, where Katelynne is a general manager at Abercrombie and Jordan is a regional IT specialist. sl

CHERNOFF-WERNER ENGAGEMENT

Written by Kerstie Shaw / Photographed by Karl Rouwhorst - Luminaire Foto

Emily Chernoff, of Indianapolis, and Pete Werner, of Carmel, became engaged on March 5, 2024, when Pete proposed in Bonita Springs, Florida, with a beautiful diamond ring from Moyer Fine Jewelers. After spotting a photographer, Emily ran back to the elevator, thinking she was crashing someone else’s proposal. When Pete grabbed her hand and asked her to come back, she was completely surprised. Emily is an account manager

for Aston Carter, a staffing agency, and Pete is a professional football player for the New Orleans Saints. Their parents are Dr. William Gregory and Maureen Chernoff and Dr. Greg and Nancy Werner. The couple met in chemistry class at Cathedral High School and were best friends for several years before they began dating in college. They will be married in March 2025 at the Scottish Rite Cathedral. sl

PALIGRAF-JENT WEDDING

Maurissa Paligraf, of Fishers, and Andrew Jent, of Crawfordsville, were married on April 6, 2024, at the Ritz Charles Garden Pavilion. Maurissa is a behavior analyst, serving those with disabilities across the Indianapolis area, and Andrew is the director of player development at Indiana Golf. Their parents are Phil and Meg Paligraf and Tom and Jane Jent. The couple met

Written by Kerstie Shaw / Photographed by Katherine Mei

on the dating app Bumble, later discovering they both attended Indiana University and that Maurissa’s family had property only five minutes from Andrew’s childhood home. Andrew completely surprised Maurissa with a proposal during a Sunday morning hike last July, presenting her with a ring from Moyer Fine Jewelers. They currently reside in Indianapolis. sl

LANNING-SCHMIDT ENGAGEMENT

Written by Kerstie Shaw / Photographed by Shelby Booze Photography

Chelsie Lanning, of Kokomo, and Steven Schmidt, of Valparaiso, were engaged on December 9, 2023, in Chicago. Steven proposed on Dearborn Street, where he worked and Chelsie lived for many years but never crossed paths; the couple met on the dating app Hinge after returning to Indianapolis. Chelsie’s marquise-shaped ring from

Reis-Nichols Jewelers perfectly fits her unique and eclectic style. Their parents are Anthony and Christine Schmidt and Kenny and Sheryl Lanning. The couple reside in the Irvington area, where Steven is the SEO/SEM strategist at The Kendall Group and Chelsie is an agent with F.C. Tucker. They will be married in November 2024 in Kokomo. sl

Photo by The Siners Photography

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Photographed by: Sarah Browning

LIFELONG LEARNING STARTS HERE.

At Park Tudor, every day is a chance for your child to explore their passions. From state-of-the-art academics to athletics and fine arts, we’re dedicated to ensuring every student from junior kindergarten to 12th grade has a well-rounded education.

Choose Park Tudor to instill a love of learning that lasts.

THE ART OF WINE

Written by Jessica Pontius / Photographed by Addison Ray - Keep Indy Indie

Nestled in the scenic surroundings of Geist Reservoir, Daniel’s Vineyard and Winery is an Indiana gem, spanning 80 acres of Cook family property. Kim and Daniel Cook, owners of a trucking company, bought the farmland in the late ‘90s as an investment. After visiting vineyards in Italy, the couple decided to plant grape vines in 2010 and opened their winery seven years later. Known for its exquisite event venue, the vineyard offers stunning views of a 22-acre vineyard and a state-of-the-art production facility. This blend of natural beauty and sophisticated wines sets Daniel’s Vineyard apart as a premier destination for wine lovers and event planners alike.

At the heart of the vineyard’s success is winemaker Blake Trobaugh. A self-taught virtuoso with years of experience, Trobaugh joined the family winery in 2019, bringing with him a passion for crafting high-quality, dry wines. His dedication and skill have been instrumental in elevating the winery’s offerings, particularly through his work with Pet-Nat wines, which have become a hallmark of Daniel’s.

Trobaugh’s enthusiasm for quality winemaking is evident in the diverse range of varietals and vintages he produces. Sparkling wine enthusiasts will find much to appreciate in his creations. Pet-Nat, or pétillant naturel, is a natural winemaking process

that eschews additives, allowing the fruit’s true essence to shine, and is one of Trobaugh’s passions. This method captures the wine at peak freshness, developing flavors that are unique and often more complex than those found in traditional sparkling wines like Prosecco or Champagne. The unfiltered nature of Pet-Nat means that drinkers experience the full spectrum of flavors, making each sip a journey through the vineyard’s terroir. While Champagne is often reserved for special occasions, PetNat offers a more relaxed and versatile option, pairing well with a variety of foods and suitable for enjoyment year-round. The minimal intervention in the winemaking process ensures that each bottle is a true reflection of the specific fruit and the season it was harvested in.

A significant part of Daniel’s Vineyard’s charm is its stunning wine labels, all created by Jenna Cook, the family’s eldest daughter and a local artist. Jenna’s artwork brings a unique visual appeal to each bottle, reflecting the essence of the wines inside. Her paintings, translated into labels, add an artistic touch that complements the winery’s dedication to quality and craftsmanship. Daniel’s recently launched a pop-up shop at the Keystone Mall featuring wines and Jenna’s art. sl

For more information, visit danielsvineyard.com

Caddis Eye Appliances’ D28 sunglasses are square frames with

ELMO COLA

PUBLISHER & EDITOR-IN-CHIEF

Jeffrey Cohen

EXECUTIVE EDITOR

Annie Mosbaugh Knapp

MANAGING EDITOR

Kerstie Shaw

SOCIETY EDITOR

Amy Pauszek

CONTRIBUTING EDITOR

Neil Charles

DIRECTOR OF PHOTOGRAPHY Adam Gibson

CONTRIBUTORS

Writers Geri

Antonio

John

Photographers Andrew

EDITORIAL

Grace

From

the Publisher & Editor-in-Chief

Summer is the season of casual entertaining; long sunlit evenings spent grilling and cocktailing with friends…my favorite time of year. Regular readers may know that one of my greatest pleasures is cooking, especially for friends and family. I’m from New Orleans and very social by nature; I love nothing more than to be at the range in our kitchen, surrounded by people, sipping something delightful and chatting away.

One of my most memorable evenings like this (albeit in the middle of winter) began with a rather cryptic text from a couple with whom my wife and I have shared a longtime friendship. “Are the Cohens free for a special evening on January 18th?” There was no further explanation, no indication as to whether we were to be invited on an ice-kayaking trip or a cabaret, but time spent with this particular couple has always been exceptionally good fun. Knowing we had nothing planned that night, and more than a little intrigued, I replied yes without even checking with my wife.

A second text revealed that our friends were hosting an Italian-themed, multi-course cooking experience featuring the well-known Neal Brown as Chef de Cuisine. There would also be an equally acclaimed charcuterie specialist and a sommelier on hand. This all sounded wonderful, apart from the accompanying instruction that I was to serve in the capacity of kitchen manager. Not only that, but I was to devise an eight-course menu– a challenge indeed, as I rarely produce more than four.

These friends know me well…an evening spent cooking for a group of people in the company of professional chefs is my idea of total heaven. But…kitchen manager? I was flattered that our friends would have so much confidence in my abilities, but the truth is I hadn’t the faintest idea what a kitchen manager does. I quickly googled the term and found that in a restaurant, that person is responsible for the overall operation of the kitchen, directing all staff. I may know my way around a kitchen–mine–but I’m no pro, unlike the rest of the assembled team.

Not wanting to shirk my new managerial duties, I wrote a menu of nine Italian courses (in retrospect, a lineup of dishes so heavy that it could have put the Sopranos to sleep) and sent it along to Neal, who tactfully asked if I minded if he made a few suggestions. The final rendition consisted of eight courses that gracefully ranged from light to heavier, all in small portions so that everyone could enjoy the entire menu. Beautifully balanced, Neal’s modified version included freshly-made pasta (it was quite the workout, but turned out wonderfully), pan-fried branzino, gnocchi cacio e pepe and a perfect carbonara.

When I arrived at our hosts’ home the afternoon of the dinner, I found that the charcuterie master was none other than Chris Eley of Smoking Goose, and our wine expert, Lindy Brown. No pressure there. I like to think I know a bit about wine–goodness knows I’ve consumed my fair share of it. Exploring the expansive cellar, Lindy and I came up with a selection of splendid bottles that she deemed complementary to the menu, and she was spot-on; the wines were perfect.

The rest of the afternoon and evening flew by in a whirlwind of activity; I didn’t have time to feel any anxiety about the task at hand. All my doubts were put to rest as each dish came together as planned, hot and on time. Happily (for me) our friends oohed and ahhed over every course, but I had more than a little help from Neal, Chris and Lindy, who all, for one magical night, made me feel like I was an expert and was somewhat in charge. It was an occasion I’ll never forget–for me, like getting to play onstage with my favorite band. I don’t think I’ll be changing my title to kitchen manager anytime soon, but this was an experience that saw me cooking well out of my comfort zone. And for that, I’m grateful to this group of incredibly talented professionals who helped me help them.

Cooking and dining with friends…it’s one of the greatest joys in life. Elaborate dinner parties are sadly becoming a thing of the past. But I say go for it; throw caution to the wind and cook up a storm. When everything comes together as planned, and even when it doesn’t, it’s how memories are made. Laissez les bons temps rouler!

Jeffrey Cohen jeff@slmag.net

Vice President and Portfolio Manager

Vice President

Our Private Banking clients receive exceptional personal service and advice from our experts. Private Bankers work with you, and our extended team of Wealth Management specialists, to provide comprehensive lending, investment management and trust services that meet your goals.

Kerry

Jeff C. Mantock, CFA

Jamie M. Ulrey Vice President Personal Trusts

CONCORSO D’ELEGANZA VILLA D’ESTE

Motoring Magic on the Shores of Lake Como

Written by Bridget Williams / Photos courtesy BMW Group Classic

Raindrops sparkled like diamonds as their descent from heavento-earth was interrupted by a bounce off the highly polished chrome bumpers of some of the world's most coveted automobiles arrayed in the gardens of Villa d'Este in Tivoli, Italy, for the annual Concorso d'Eleganza Villa d'Este.

While an intermittent drizzle on the private Saturday afternoon garden party exhibition forced owners of open-top cars to employ creative umbrella placement to protect their precious interiors, it didn't dampen the spirits of the soignée attendees who were there to ogle marvels of mobility in all their beguiling diversity.

As presenting sponsor, BMW Group Classic kicked off the festivities by unveiling its 20th BMW Art Car designed by Julie Mehretu, an Ethiopian American artist known for large-scale, multi-media works serving as a visual articulation of contemporary experience. Later that evening, two world premieres were held: the BMW Concept Skytop, influenced by predecessors BMW Z8 and BMW 503, and the BMW R 20 concept, a homage to the Big Boxer Roadster by BMW Motorrad. Co-sponsor Rolls Royce toasted its 120th anniversary with a historic class at the Concourso and a Royce Cullinan Series II display.

Laurence Basse

Best In Show went to

The People’s Choice award went to a 1995 McLaren F1. Photo by Gudrun Muschalla

Alpine Alpenglow.

Photo by Hardy Mutschler

Photo by Hardy Mutschler

Maserati A6GCS Spider Frua 1955.

Photo by Hardy Mutschler

Fireworks over Lake Como at Villa d’Este

Photo by Hardy Mutschler

1957 Ferrari 155 S. Photo by Hardy Mutschler

Rolls-Royce Cullinan Series II.

Photo by Hardy Mutschler

The prestigious Best in Show award was bestowed upon an 1932 Alfa Romeo 8C 2300, a stunning piece of automotive history owned by the HM Collection from Belgium. This Grand Prix car, styled in the coachwork design of a spider by Figoni from the 1930s, stood out among the impressive lineup of automobiles. The 12,000 attendees at Sunday's public portion of the event—the Coppa d'Oro Villa d'Este —were met with sunny skies for the exhibition, parade of cars, and presentation of winners by Helmut Käs, Head of BMW Group Classic and President of the Concorso d'Eleganza Villa d'Este. Wilhelm Schmid, CEO of A. Wilhelm Schmid, CEO of A. Lange und

Söhne added to the winner's prestige by gifting them a bespoke model of the 1815 Chronograph in white gold. The People's Choice award went to a 1995 McLaren F1 owned by Tony Vassilopoulos from Great Britain.

The event concluded with Käs, on behalf of BMW Group Classic, presenting a € 50,000 contribution to Matteo Monti, the Mayor of Cernobbio. This significant donation, reflecting a portion of the ticket sales and an additional contribution by BMW Group Classic, is earmarked for a local children's charity, furthering the event's impact beyond the world of luxury cars. sl See additional event images on Sophisticated Living's website: slmag.net/motoring.

The public exhibition was held at the park of Villa Erba. Photo by Gudrun Muschalla

BMW Concept Skytop. Photo by Enes Kucevic Photography

20th BMW Art Car designed by Julie Mehret. Photo by Hardy Mutschler

Experiences matterHERE.

Celebrate Summer at America’s Most Beloved Resort.

There’s always something magical in the air at The Omni Homestead Resort, a place that inspires timeless memories of summer. Enjoy the carefree pleasure of playing croquet all day. Explore more on horseback or through an enriching falconry class. Retreat to the expansive spa complex, take the waters at the historic Warms Springs Pools, or make a splash at our Allegheny Springs water park. A leisurely lunch or a round with friends on one of our championship golf courses is a reminder of how getting away can bring you together.

Plan the Grand American Vacation and save 50% on a four-night package including daily buffet breakfasts and complimentary passes to 10+ outdoor experiences. Located within driving distance from the Northeast, Southeast and Midwest and with non-stop service to Roanoke-Blacksburg Regional Airport from cities across the country, America’s first resort—one of the nation’s most beloved destinations—always feels close to home.

GOING THE DISTANCE

Compiled by Bridget Williams

This page, clockwise from top left: Assael 62.5” Akoya pearl and sardinian coral tassel lariat necklace (assael.com). Suzanne Kalan 36” mini tennis necklace ($92,000; suzannekalan.com). GURHAN Rain 49” gold and gemstone necklace ($9,595). Available through Elleard B. Heffern in St. Louis, and gurhan.com. Milamore Diamond Duo chain ($16,700; milamorejewelry.com). Moritz Glik men’s Hiroki necklace with black and white diamonds in a white sapphire Kaleidoscope Shaker™ ($24,950; mortizglik.com). Tamara Comolli Signature Wave earrings ($5,100). Available through Moyer Fine Jewelers in Indianapolis and us.tamaracomolli.com. Yoko London Sleek pearl and diamond earrings ($1,509; yokolondon.com). Jade Ruzzo Harbour ear jackets in conch + tourmaline ($4,800; jaderuzzo.com). NeverNoT Hide N Seek Ready 2 Discover earrings ($10, 578; nevernot.co.uk). David Yurman pearl and pavé two row drop earrings ($2,400). Available through Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville and davidyurman.com. Luvente Bold Pear dangle earrings ($17,000). Available through the Richter & Phillips Co. in Cincinnati and luvente.com. Ali Weiss gold hoops with 5 drop diamond chains ($2,550; aliweissjewelry.com). Lydia Courteille Rosa Del Inca pendant (price upon request; lydiacourteille.com). Mattia Cielo 18 row bracelet with diamonds (price upon request; mattiacielo.com). Buddha Mama shaker bracelet (buddhamama.com). Asherali Marcia interchangeable earring (asherali-paris.com). Marco Bicego Petali earrings (from $7,550). Available through Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Simons Jewelers and Clarkson Jewelers in St. Louis and us.marcobicego.com. Opposite page, clockwise from top left: Kinraden Other Blooms necklace ($706; kinraden.com). Lugano flexible green diamond and opal titanium ring (price upon request; luganodiamonds.com).

SINGING THE BLUES

Play the role of a pampered castaway during a stay at Caerula Mar Club on remote Andros Island in the Bahamas.

Written by Bridget Williams

What is it about certain shades of cerulean waters in the Caribbean that tickle the senses, causing us to stare into them, unblinking as if Medusa herself stood before us? Do the fortunate few who traverse these sandy shores daily live in a perpetual state of enchantment? I pondered these questions during a recent scenic one-hour Maker's Air flight (makersair.com/bahamas-flights), which operates daily from Ft. Lauderdale Executive Airport to Congo Town, a small fishing village on South Andros in the Bahamas just minutes away to idyllic Caerula Mar Club, the first luxury resort on this island.

Looking down from above as Florida's greenish waters gradually morphed into myriad shades of blue, I experienced what I have since learned is called "Blue Mind," a phrase coined by marine biologist Wallace J. Nichols and the title of his book. Backed by a healthy body of research, Nichols writes, "When we get near, in, on, or underwater, it moves us into this blue mind state, which turns out is a place that's very good for creativity and

connection and collaboration. Being calm, being curious, and even being courageous, it's a place of contentment."

I can only surmise that Bryan and Sarah Baeumler were experiencing a "Blue Mind" state when they acquired the 10-acre oceanfront property on the largest island of the Bahama archipelago. HGTV devotees will undoubtedly recognize the resort's name from the show Renovation Island, which ran for five seasons starting in 2020 and followed the Canadian couple and their four children as they renovated a dilapidated 1960s-era resort that had been on the market for a decade on the very undeveloped island, approximately 200 miles from the Florida coast.

It's not hard for visitors today to see how the couple—longtime fixtures on both the HGTV and DIY networks—who visited the island on a lark in 2017 as part of a day trip fell under the spell of the property's potential. Taking $24 million and giving plenty of drama for their HGTV audience, Caerula Mar

Club opened in February 2020 with five private villas and 18 Clubhouse suites.

During our three-night visit in late winter, we stayed in one of the two-bedroom, one-bath villas, thoughtfully spread out among the palm tree-dotted oceanfront lawn for optimal privacy. Boasting traditional island architecture, including a generous wrap-around front porch and a cathedral ceiling in the main bedroom, the mid-century-inspired interiors, and gilded gold touches, including Kelly Wearstler Strada sconces above the mini bar and sculptural bamboo-shaped drawer pulls in the closet, artfully resist going full-on beachy and instead rely on a palette of muted sand colors with pops of blue and large framed black and white nature photographs to communicate a subtle sense of place (a notable exception being the cutest sea urchin lamp on the nightstand in between twin beds in the secondary bedroom).

The bathroom was enormous, with dual vanities, a separate water closet, and a shower so large that it took several steps to get

from the wonderfully scented lavender and tea tree bath products packaged in environmentally friendly large bottles (big bonus points from me!) and back to the dual showerheads.

From the moment we boarded our flight in Ft. Lauderdale, Caerula regulars surrounded us; in fact, it seemed that we were the only newbies on the property during our stay. While the maximum capacity is 60 guests, occupancy typically runs in the upper 40s, so faces quickly become familiar. Our fellow guests were a chatty and friendly lot, and it was clear that in the four years since it's been open, Caerula Mar has helped forge more than a few long-term friendships. The familial atmosphere is fostered by on-property managers Margaret and Ron Gratzinger, South Carolina natives who embarked on remote resort management as a second career and managed the property in the early 2000s under its previous ownership. The return rate is also buoyed by a ten-percent discount if you rebook your next visit prior to departing.

Photo by William Torrillo

There is a trio of on-property restaurants: Switcha, a café and smoothie bar; Driffs Bar and Lounge, situated between the pool and the ocean; and Lusca (named after the mythical sea monster said to inhabit the island's blue holes), serving breakfast and dinner with a menu that changes daily, particularly welcome for extended stay guests on an island with limited outside dining options. Working in tandem, Carlos Alvarez, who worked his way up the ladder to become Executive Chef, and Executive Sous Chef Janet Hoediono, who spent last year's off-season in Peru to glean culinary inspiration, use a global lens to create dishes teeming with local ingredients and Caribbean flavors. Guests can choose to dine à la carte or opt for a three-meal dining plan for $155 per person, per day.

Many guests relished in the resort's remoteness and were amply preoccupied in the pursuit of idyll, reading and lounging

by the pool, and occasionally taking to the wide, white sand beach for a long stroll or to avail themselves of gratis kayaks or paddleboards. However, if, like me, you're not able to sit still for long, you can do as we did and make use of the yoga and fitness rooms, pickleball court, and bicycles, the latter of which allowed us to explore the natural wonders of this subtropical island with ten distinct vegetation zones.

Birders will appreciate that Andros' long-term bird counts record more than 200 endemic and North American birds, including the critically endangered Bahama Oriole. Phytophiles can look for more than 50 species of wild orchids. Geologists and adventurers can admire the highest concentration of blue holes found anywhere in the world: 178 inland and 50 oceanic.

Using a map provided by the concierge, our short bike ride took us to the 40,000-acre Blue Hole Natural Park. Too nervous about

Lobby reception lounge

Villa photo by William Torrillo

Photo by Matthew Cottrell

Driffs beach bar photo by William Torrillo

Pink Sands villa bedroom

jumping from the limestone cliffs into the blue abyss, we opted to hike the rim of several freshwater basins, where the surface of pockmarked rocks was as pointy as the peaks of properly whipped egg whites.

I was similarly timid the following day when our half-day "Ocean Adventure" reef fishing and snorkeling trip took us to a large oceanic blue hole. As a writer and someone who gets the heebiejeebies during shallow water snorkeling, it wasn't hard for me to breathe life into what I read about the Lusca, described as a predatory sea creature up to 250 feet long with the head and torso of a Great White and an octopus' tentacled tail. Luckily, Andros' barrier reef, the third largest in the world, runs the entire length of the island and supports a tremendous variety of hard and soft coral gardens and exotic reef fish, which took my mind off mythical menaces.

If you'd like to go deeper, Caerula Mar offers Discover SCUBA and certification classes with advance notice. The resort

is also working on a coral gardening and reef restoration program that guests can participate in to help combat the effects of global warming, ocean acidification, and overfishing.

Other water-based activities include half- and full-day bonefishing excursions (Andros is known as the "bonefishing capital of the world"), private boat charters, sunset cruises, and guided mangrove kayaking. After your adventuring, you can recharge with a relaxing facial or massage in Caerula Mar's beachfront spa cottage.

During our daily exploration by land and sea, I marveled that large, sparsely populated pieces of paradise still exist in such a connected and seemingly oversaturated world. And, by doing my best to forgo my phone, I came to appreciate a new perspective on experiencing the blues. sl

For more information visit caerulamar.com.

Burton, our boat captain and life-long Andros resident making reef fishing look easy.

One of Andros’ 178 inland blue holes.

A pickleball court is among the active on-site amenities.

Photo by William Torrillo

This past spring, the eyes of the interior design world were focused on Milan for the 62nd edition of Salone del Mobile, the cornerstone of Milan Design Week. The largest of its kind, Salone drew a record crowd of more than 360,000 attendees (nearly half from abroad), who were looking to glimpse a future of home living as imagined by 1,950 exhibitors representing 35 countries. This year included a particular focus on EuroCucina / FTK, Technology For the Kitchen and International Bathroom Exhibition biennials. Outside the sprawling Fiera Milano convention complex, fringe events at design districts across Milan, known as fuorisalone, hosted various events, including talks, tours, workshops, exhibitions, open showrooms, and pop-ups. While it’s never easy to play favorites, we tasked members of our editorial team with submitting a few of their favorites to share with you. sl

Salone Standouts

Written and compiled by Bridget Williams

This page: Snairdero Elementi at EuroCucina (snaidero.com). Opposite page, clockwise from top left: The freestanding modules of the VIPP V3 modular kitchen at EuroCucina are wrapped in naturally anodized aluminium with vertically extruded profiles curving around the edges (vipp.com/en/kitchens/v3-kitchen). Fringes armchair from Munna Design (munnadesign.com) and Embrade side table from Ginger & Jagger (gingerandjagger.com). Kartell A.I. lounge chair designed by Philippe Starck and American firm Autodesk using artificial intelligence. Planet floor lamps, and Undique Mas side table (kartell.com). Stilo is the new project that Scavolini unveiled at EuroCucina (scavolini.com). Bentley Home Wilton desk and Bollington office chair (luxurylivinggroup.com). Ernest modular sofa & coffee tables at the Polioform stand (polioform.it/en-us). The LUNE vanity unit by Emanuel Gargano for Terzofoco was named one of top 10 products at the Salone Internazionale del Bagno (terzofoco.it/en). Poltronova Ultrafragola mirror/lamp (poltronova.it). ImperfettoLab ÒRGHEN table and Equilibria chairs (imperfettolab.com).

This page: Bloom 3 pendant handmade by Studio Umut Yamac in London (umutyamac.com). Random Clouds by Chia-Ling Yee for Lodes is available in seven color schemes and can be configured into clusters of 7, 14, 19, or 23 lights (lodes.com). Ginger & Jagger Geode console (gingerandjagger. com). Barnaba Fornasetti with Poltrona Frau’s Vanity Fair XC armchair reinterpreted by Fornasetti with the design silk screened onto leather. Limited edition of 50 pieces (poltronafrau.com/us/en). Llama bar cabinet from Kenneth Cobonpue features two compartments that opens on each side, built-in wine glass holders abd finely sanded wooden table top (kennethcobonpue.com). BELLY liquor cabinet by Studio Roderick Vos available in red, yellow & blue (roderickvos.nl). Etro Home Interiors Quiltana armchair with floral Gobelin fabric, selected from the Etro archives (etro.com). Gianfranco Ferré Home Brygge chair (gianfrancoferrehome.com). Omoi armchair from B&B Itali (bebitalia.com) Opposite page, clockwise from top left: LIBRA vase from Studio Umut Yamac (umutyamac.com). Moooi 500 Tube Light by BCXSY & Carbon bar stool (moooi.com). Minotti Vivienne armchair (minotti.com). Rimadesio Rialto bar cabinet in Taiga ebony-stained wood on the exterior and natural wood interior. Photo by Josh Wong (rimadesio.it/en/). Ceramica Cielo Itaca basins in Talpa finish (ceramicacielo.us/ en). La Michetta modular sofa blocks from Meritalia (meritalia.it/en/). FAS Pendezza ping pong table made entirely of glass available in white, black or transparent. Eliminating the game net allows it to be used as a sleek dining or meeting table (faspendezza.net). Aurena ceramic vanity designed by Antonio Citterio for Duravit with integrated dividers (duravit.com). Arclinea Proxima kitchen, designed by Antonio Citterio. Shown with Hortus, a piece of furniture characterized by the double large coplanar doors and designed for growing aromatic herbs and small vegetables. Hortus represents the integration in the Arclinea design of the domestic version of a hydroponic cultivation controlled by a software, Studio Pepe Visionnaire capsule collection (studiopepe.info) which offers the possibility of always having fresh and organic products for the table (arclinea.com/en/journal/proxima.html).

GIULIO THE TRUFFLE HUNTER & THE ELUSIVE WHITE TRUFFLE

Written by photographed by Craig Kaminer

In the United States, truffles fetch spectacular prices at restaurants, and it's not uncommon to pay $100 or more to add shaved truffles to everything from pasta to pizza. But in Italy, truffles are found virtually everywhere during the various truffle seasons – if you know where to look – and can be added to almost any dish at local restaurants for just $10 or $20.

Don't get me wrong; a large white truffle weighing two pounds has sold in recent years for more than $100,000, but that is a rarity. If the price of adding truffles to your dinner aligns with the cost of a three-course dinner, pass. You are being gouged.

This past fall, my wife and I spent a month living as locals in Florence, Italy, and we discovered truffle hunter Giulio Benuzzi at the recommendation of our Airbnb host, Sophia. Before booking the experience, I carefully researched truffle hunters to see what would work best for my wife, me, and our three adult kids. Some truffle hunters were highly rated, but it took a half day to get to them, and they insisted we stay overnight at their bed and breakfast. Closer ones were too expensive and would fill most of the day.

On the other hand, Giulio was based in Bagno a Ripoli, a 15-minute cab ride from the center of Florence, and we could hunt for truffles and then have a truffle lunch before departing for an entire afternoon back in Florence. At $200-$250 per person, the experience wasn't inexpensive. Still, considering the total experience, including lunch, wine, and the truffles we took home, it was worth it and an unforgettable part of our trip. Giulio is a charming guy, full of stories and life experiences (he is a sailor, like me), and we have since become friends, catching up every month or so. As I discovered, everyone needs a truffle hunter friend!

Our short taxi ride from Florence to the hills overlooking the city brought us to Giulio's home, which he uses to educate, entertain, and nourish his guests. We knew we had arrived when we discovered the Giulio the Truffle Hunter sign at the end of his driveway and heard his team of extremely excited truffle dogs, the Lagotto Romagnolos he has raised since pups. As we learned later, the dogs know there will be a truffle hunt when new guests are at the house, and they like nothing more than to hunt for truffles.

The truffle experience took place in three parts, beginning with learning everything you ever wanted to know about truffles in a classroom-like setting, followed by the hunt, just a short walk from Giulio's home, and ending with an expertly prepared three-course lunch.

While we admittedly thought we would spend the entire time hunting for truffles, Giulio, a member of both the Tuscan truffle association (Associazione Tartufai delle Colline della Bassa Valdelsa) and the Florentine chapter of Slow Food, first educated us about the different truffle types, their seasonality, what makes a good truffle, and how to know if those offered at a restaurant are worth the price.

Of course, my kids gave me a look like they wanted to get out of there and search for truffles right away, but in hindsight, the classroom experience was invaluable.

What we thought we knew was not the case. We learned there are five types of edible truffles, part of the fungi kingdom, that grow year-round underground. Giulio shared that touch,

rather than smell or color, determines a truffle's freshness. Tuscany hosts various truffle species, each with unique characteristics and culinary uses. The white truffle, or "Tuscan White Gold," is among the world's most prized and expensive. Its distinct aroma, reminiscent of garlic and honey, enhances the flavor of dishes without overpowering them. Black truffles, with their earthy and robust flavor, are used in various dishes, from pasta to risotto, to add depth and complexity. Other varieties, like the summer truffle (Tuber aestivum) and the burgundy truffle (Tuber uncinatum), contribute to the diverse and rich tapestry of flavors that characterize the region's gastronomy.

Truffle hunting is not just a matter of luck; it requires skill, knowledge, and a deep connection to the land. Truffle hunters often rely on intuition, reading the terrain and understanding the subtle signs pointing to the presence of truffles. They look for specific types of soil, certain trees, and even the behavior of their canine companions, whose excitement and focused attention signal a potential find.

The dogs play a crucial role in the truffle hunt's success. Trained from an early age, they learn to associate the distinctive scent of truffles with rewards, usually in the form of treats. As the dog picks up the scent, it becomes a game of teamwork and communication between the hunter and their four-legged companion.

The thrill of the hunt lies in the uncertainty of what lies beneath the soil. A subtle dig or scrape reveals the hidden truffle, and the moment of discovery is met with excitement and satisfaction. It's a dance between nature, tradition, and the joy of uncovering a culinary gem.

With the coursework complete, Giulio led us on a short walk to the woods with his top dogs, Tina and Maga, leading the way. When the dogs found a truffle, they would point, and if Giulio or one of us didn't intervene, they would start digging for it. The goal is to uncover the truffle, which is usually less than 12 inches under the surface, growing close to the roots of a tree and often near other truffles. If given the chance, Tina and Maga would dig up the truffles and eat them, so Giulio rewards them with truffleflavored treats to keep them interested and on the scent.

(it looks like a small harpoon used for whaling) to properly unearth the truffle, check its freshness, and store it in his pouch for safekeeping on the walk back to his home. Our hunt occurred in mid-October, and our catch was mainly the less aromatic variety of black truffles. We each kept the ones we found and used them over the next few days on scrambled eggs, charcuterie items, and, of course, with prosciutto and parmesan cheese. Giulio found a good-sized white truffle, which he used in preparing our post-hunt meal.

Little did we know that Giulio is an accomplished chef. He masterfully incorporated black and white truffles into traditional recipes, letting the truffles' natural flavors shine. One iconic Tuscan dish that showcases truffles at their best is the classic tagliolini al tartufo bianco, a simple yet luxurious pasta dish. The delicate, thin strands of pasta are dressed in a light butter or olive oil sauce, allowing the aroma and flavor of the white truffle to take center stage.

While the truffles were the main draw, Giulio, quite a character, was a close second. Following the opening of his bed and breakfast

When the dogs started digging, Giulio used his truffle tool

Is that a Leica?

specializing in food and wine experiences in 1996, he often gets credit for introducing a new format that helps international tourists better understand the art of wine and food in Italy. A chance meeting with a truffle hunter in 1999 ignited Giulio's passion for the fungus, leading him to prepare for and pass the exam necessary to obtain an Italian truffle license in 2003.

In 2015, Airbnb selected Giulio as the Italian experience ambassador for the launch of its online catalog. The following year, Giulio began collaborating with various US television and reality TV producers as the character Giulio the Truffle Hunter on "The Bachelor USA," "The Pack" on Amazon Prime, and for the Italian guide in the two episodes of "Don't Be Late For a Party" on Bravo, among others. A true Renaissance man, Giulio's love for truffles led him to create art, poems, and music with truffles as the star. For nearly a decade, he has been hosting a truffle dinner where, together with his band, they tell the story of truffles in music. sl

If you are heading to Florence, I encourage you to call ahead and set up a truffle hunt. I am confident Giulio will treat you like family, and he has told me that he would offer a ten percent discount to anyone who mentions this story. For more information, visit giuliothetrufflehunter.com.

Leica, the legendary German camera company with a cult-like following, sent me their Q2 ultra-portable full-sensor camera for my trip to Italy. While I usually shoot a Canon DSLR, I thought it would be too bulky, so the Q2 was the perfect travel companion. As soon as I met Giulio the Truffle Hunter, he commented on the Leica which earned me instant credibility as a photographer, and food writer.

The Q2 was easy to carry, easy to shoot, and the large RAW files (47.3 megapixels, 4K video and ISO to 50,000) were just what I needed for my stories. It took just a couple of minutes to figure out the functions, and, truthfully if you know your way around a camera, no user manual was needed. I also discovered a Leica store in Paris and Florence where serious photographers were more than helpful with any questions I had.

Like many amateurs and pros alike, I have been shooting more and more photos with my iPhone over the past few years. The Q2 far outperformed my phone’s photo capabilities, and the Leica FOTOS app was simple to use to add all of my shots to my phone libraries and to share with friends and family via social media along the way.

As cameras continually upgrade their technology, it's easy to feel that yours is becoming obsolete. Not with Leica. They hold their value, people hold onto them for years and often pass them down to a younger generation of enthusiasts, and chances are your best shots will be taken by a Leica. sl

ORANGE

Louis Vuitton Deep Time Seeds ring (price upon request; us.louisvuitton.com). Basak Baykal Signature Basak necklace (price upon request; basakbaykal. co.uk). Bee Goddess Queen Bee sapphire ring ($12,390; beegoddess.com). Anthony Lent fire opal Muse Dream ring ($89,000; anthonylent.com). Boochier Gumball Slinkee coral and pink opal earrings ($13,560; boochier.com). Aurelia Denmark Clementine necklace ($3,345) with large coral heart pendant ($765; aureliademark.com). Andrew Geoghegan Chocolate Box Truffle cocktail ring (andrewgeoghegan.com). Fred Leighton signed topaz and diamond cocktail ring (price upon request; fredleighton.com). Seal & Scribe The Travelers ring ($3,495; sealandscribe. com). Aisha Baker 3.60CT citrine (price upon request; aishabaker.com). The Majesty earrings with 5 Nouvel Heritage garnet stud earrings ($1,800). Available through. Reis-Nichols Jewelers in Indianapolis, and us.nouvelheritage.com. Saule Lucia earrings ($220; saulelabel.com). Cicada Jewelry earrings (price upon request; cicadajewelry.com). Bleecker & Prince Enchanted Donut ($1,340; bleeckerandprince.com). Alina Abegg Signature Alien ring with orange moonstone and diamonds ($16,234; alinaabegg.com). Brent Neale Believe signet ring with carnelian ($7,800; brentneale.com). Opposite page, clockwise from top left: La Grande Classique de Longines ($3,650). Available through Richters & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers in Indianapolis, Davis Jewelers in Louisville, and longines.com. Emily P. Wheeler Anna necklace ($4,200; emilypwheeler.com). Clara Chebab rough imperial topaz, garnet and diamond necklace ($6,915; clarachehab.com). Lionheart charm. Albarre Jewelry fire opal ring ($1,050; albarre.com). Assael dendritic agate, coral, red clam natural saltwater pearl, & yellow diamond brooch ($64,000). Available through Diamond Cellar in Nashville and assael.com.

EUROPE'S NEXT TOP MODEL

The barchetta design of Midsummer, borne from a Morgan & Pininfarina collaboration, celebrates an iconic European body style and demonstrates the flexibility of the timeless Morgan silhouette.

Written by Andre James / Photos by Nick Dimbleby, courtesy of Morgan Motor Company

A tribute to the art of bespoke motor vehicles, the Midsummer model is a testament to the more than two centuries of combined coachbuilding experience between Morgan Motor Company (morgan-motor.com) and Pininfarina (pininfarina.it). This limited edition, a Morgan special project, showcases the finely honed skills of artisans who meticulously hand-formed every element of the distinctive body based on Morgan's latest CX-Generation Bonded Aluminum Platform.

"Midsummer is dedicated to enthusiastic individuals who will enjoy an unconventional, sensory, and analog driving experience. By identifying and reinterpreting Morgan's admired ideals, Midsummer turns our legacy into a charming, sophisticated, and timeless aesthetic," said Massimo Fumarola, Chief Executive Officer of Morgan Motor Company.

Midsummer's delicate yet exaggerated proportions imbue an eccentric elegance reminiscent of iconic Pininfarina designs and evocative of an era of late 30s and early 40s automotive design. New surfacing, particularly noticeable on the front and rear wings, gives a subtle preview of the evolving Morgan design language. Midsummer also introduces a shoulder line to Morgan's instantly recognizable side profile, made possible by introducing exposed wooden structures, one of the defining elements of a barchetta, a class of open-top, two-seat sports cars. Hand-formed stainless steel lower sills provide a conclusion for the wings, along with a sense of volume and an 'undercut,' a feature inspired by early Pininfarina designs.

New signature headlight units – finished with silver inserts –flank the horseshoe grille with a half-moon shape at the top of the stone guard, which helps direct airflow within the grille aperture. A longer rear tail is reminiscent of iconic Pininfarina designs of

the early 20th century, while the cockpit view of the long bonnet leads eyes to the wing tops and the placement of the front wheels. Pininfarina has reinterpreted Morgan's iconic louvers stamped lengthways into each bonnet with a series of hand-formed 'piano keys' positioned widthways along the scuttle section of each bonnet and functioning to facilitate airflow in the engine compartment.

Midsummer's barchetta style provided an opportunity to utilize sustainably sourced teak to create a shoulder line, accentuating the cockpit's perimeter and visibly showcasing Morgan's craftspeople's skill. This application pays homage to Morgan's long-established relationship with wood, a fundamental desire Pininfarina expressed at the project's earliest stages.

"The design of the Midsummer is the product of an immersive journey between two brands, building on the essence of Morgan's DNA, encompassing its centenary heritage, company culture, and a remarkable community of passionate devotees. This endeavor was also a rare and unique opportunity to investigate our own past with the fresh eyes of a new generation of designers and to rediscover our company's very origins in coachbuilding," said Felix Kilbertus, Chief Creative Officer, Pininfarina.

Embarking on a journey of exclusivity, only 50 Midsummer models will be crafted, each one a testament to the unique vision of its owner and a true one-off masterpiece. These limited editions have already found their discerning owners during exclusive preview sessions. Production, commencing in 2024 (Morgan's 115th year), at the company's facility in Malvern, Worcestershire, in the UK, will culminate in 2025. The Midsummer will make its public debut at the prestigious 2024 Goodwood Festival of Speed, an annual event held in July at the Goodwood House in West Sussex, England. sl

PREEMINENT IN PREMIUM

BMW announces refreshed design details and updates to the 2025 BMW i4 and 4 Series Gran Coupe

Written by Andre James / Photos courtesy of BMW

Enhancements to the new BMW i4 and 4 Series Gran Coupe related to aesthetics, driving experience, electrification, and digitalization aim to build upon the brand’s status as an innovator in the premium midsize class.

On the exterior, there’s a fresh take on the BMW kidney grille, which is now finished in matte chrome and has a fully enclosed upper section. Below this is a black high-gloss surface topped by a matte-silver honeycomb pattern. The air intakes on the combustion-engine versions of the new BMW 4 Series Gran Coupe have a mesh structure whose surfaces are now finished in matte Quartz Silver. The slim headlights have been visually and functionally upgraded, including a Welcome Light animation.

The M Sport package for the BMW i4 and BMW 4 Series Gran Coupe includes a diffuser element in the lower section of the rear bumper, finished in black high gloss. The exhaust tailpipes integrated into the rear apron on the left and right of the combustion-engined models have grown a half inch in diameter. Customers can order 19-inch M Aero bi-color wheels on cars specified with the M Sport Package. Also new are 20-inch BMW Individual Aero bi-color wheels in double-spoke design, available on M440i and 430i models.

Most notable inside the cabin is what’s missing: the upgraded BMW iDrive with QuickSelect reduces the number of buttons and controls. The system’s QuickSelect feature allows the driver to navigate to functions directly from the newly arranged home screen without entering submenus.

The company says that voice control using the BMW Intelligent Personal Assistant will be even more interactive and intuitive. The latest version of BMW Maps will give BMW i4

drivers access – both from the vehicle and via the My BMW App – to improved functions that enable charging-optimized route planning over long journeys.

Sport seats in perforated Sensatec are standard, while Vernasca leather trim with decorative quilting is available in five colors, including the new standard bi-color black with red highlight. Also standard is a two-spoke steering wheel with a polygonal rim and illuminated multifunction buttons. The M Sport Package brings an M leather steering wheel with tricolor stitching in a three-spoke design with a flat-bottomed rim.

New interior trim elements include M Fine Brushed Aluminum and new Fineline Light open-pored and Grey Blue Ash open-pored fine wood trim variants. The Sensatec upholstery covering the instrument panel boasts a smoother, more refined surface that extends to the upper portion of all four door panels. Customers can now specify a Galvanic finish for the gear selector, BMW iDrive Controller, and Start/Stop button on the center console.

Powerful and efficient, the 3-liter, 6-cylinder combustion engines with 48V mild hybrid technology in the 2025 M440i Gran Coupe models can provide an 11 hp boost to the 375 hp TwinPower Turbo engine. The engine pairs with an 8-speed Steptronic Sport transmission to propel the BMW M440i Gran Coupe from 0-60 mph in an estimated 4.7 seconds, or an estimated 4.3 seconds when fitted with xDrive intelligent allwheel drive. Top speed is electronically limited to 155 mph.

At press time, BMW had yet to release pricing for the BMW i4 and 4 Series Gran Coupe, which is scheduled to begin production in July. sl

TINY BUT MIGHTY

If you're a foodie and history buff, head straight to Rhode Island. The Ocean State won't disappoint.

Written by Christy Marshall

After being banished in 1636 from the Massachusetts Bay Colony in Salem by its Puritanical leaders, Roger Williams bought land from the Narragansett people and founded the Providence Plantations (which turned into the Colony of Rhode Island and Providence Plantations and then the State of Rhode Island) as a haven for religious freedom — for people, he said, were "distressed of conscience."

Before long, the area had become home to religious and political dissenters, as well as some social outcasts. It was dubbed "Rogue Island."

There is nothing rogue about Rhode Island now.

In terms of area, the state is the nation's smallest. It could fit comfortably into the Grand Canyon with about 700 square miles to spare. The state is 48 miles long and 37 miles wide, comprising six areas: Block Island, South County, Blackstone Valley, Warwick, Providence, and Newport. The top of Rhode Island borders Massachusetts to its north and east and Connecticut to the west. Eastern Rhode Island contains the lowlands of the Narragansett Bay, and Western Rhode Island forms part of the New England upland.

The state sparkles from the T.F. Green Airport in Providence (with its fresh flowers in the ladies' room) to the magnificent

mansions on its coast. Picking Warwick as a first stop, the Hotel NYLO is a lovely tribute to industrial chic. From there, make a quick jaunt to the famed Victorian mansions of Newport.

The state has a new marketing motto: "Come for the food. Stay for the stories." It's apt. Rhode Island abounds in both culinary delights and history.

Castle Hill Inn (castlehillinn.com) in Newport is a great place to start on both counts. Established in 1875, the "summer house" was originally commissioned by Alexander Agassiz, a marine biologist and naturalist at Harvard University and a man who made a fortune in copper mining. During World War II, the mansion was used as an impromptu base for naval officers. Later, it became a summer hotel. Following winterization, it started running year-round. Today, Castle Hill is owned by its employees and retains its old-world charm and elegance. On the culinary side, I must recommend the Truffled Onion Dip with house-fried kettle chips, the Arancini, and "Cornbread's" Clam Chowder for your lunch order at The Lawn. If the weather is amenable, take a break sitting on one of the ubiquitous Adirondack chairs and watch the boats sail by.

Castle Hill Inn in Newport was built in 1875 by Alexander Agassiz as a summer residence.

Photo by Alex Paul.

Located on a spit of land between the Atlantic Ocean and a pond, this Weekapaug Inn dates back to 1939.

Shepherd's Run in South Kingstown was constructed in 1933 as a summer residence. The 36-acre property now holds a boutique hotel and its own winery and spa.

Rhode Island boasts dishes unique to the state. There's the "Stuffie," a clam stuffed with bread. Coffee Milk: coffee syrup served in milk (and the official state drink). The "Saugy Dog": a hot dog with a touch of spice (which originated in 1869). The state also boasts an International Food Trail featuring restaurants in 10 Rhode Island towns with menus from 40 different countries.

You might want to start that trek in Central Falls at Tuxpan Taqueria, a 2024 James Beard finalist for Best New Restaurant. The chef and owner, Diego Alcantar, named it after his hometown in Mexico. The restaurant is minute, and the food is spectacular. His mother helps in the kitchen, and as she said, "The food is love." It's a must-stop.

In Chepachet, make reservations at the Portuguese restaurant, Assado's Kitchen + Bar, and order the Quahogs Recheados, the Portuguese take on the "Stuffie."

On the history and food side, slip into The Guild Brewing Co., a pub/restaurant/event space set along the Providence River in Pawtucket, the home of the American Industrial Revolution. Located in the former Haskell Manufacturing Nut and Bolt factory, the Guild's owners kept as many elements of the original building as possible, right down to the beams and crank windows. Be sure to sample some of The Guild's own brews.

As for the stories and aside from the magnificent Gilded Age mansions of the Vanderbilts, Astors, and their ilk, slip into the St. Ann's Arts & Cultural Center (stannsartsandculturalcenter.org) in Woonsocket to see the nation's most extensive collection of fresco paintings. The church was built in 1918 as one of the country's eight French Canadian parishes. A Central Falls fresco artist, Guido Nigari, came and spent two years painting the frescos. Locals were paid 25 cents and a peanut butter sandwich to sit and be painted into the scenes.

All the delectable dishes and forays into the country's past certainly warrant a visit. But for me, I'd beat a fast path for a stay at one (or both) of the Ocean House Collection's Rhode Island holdings.

Let's start at The Weekapaug Inn in Westerly (weekapaughinn. com). The Inn welcomes you just as if you were walking into a very affluent friend's warm and beautifully decorated home. Inside the front foyer is the Hunter Lending Closet. A trove of classic Hunter boots awaits guests ready to wander the hills or, on a wet and windy day, saunter down the beach. It is the only U.S. hotel to pair with the famous British bootery.

The foyer walls are cloaked in hand-painted scenes of shorebirds. The murals were painted in 2012 by Sonja Vaccari, a local artist, and Kathy Metcalf, the wife of co-owner Lang Wheeler, apprenticed on the job.

"Our art is a little different here," said Dan Abrashoff, the general manager of the Weekapaug Inn. "You'll see Audubon prints throughout the Inn. Those are all the birds that call the pond home. So they either migrate through here or they live here."

Now in its 125th year, the original 1899 building was destroyed in the epic hurricane of 1938. However, they salvaged as much of the original structure and furniture as possible and used it the following year to rebuild the current Weekapaug Inn in its new location.

In 2007, the Inn partially closed only to be revived three years later when Weekapaug resident Lang Wheeler joined Watch Hill resident Chuck Royce to take over and make the hotel part of the Ocean House Collection and one of 580 Relais and Châteaux hotel properties.

The Inn has 24 rooms, three Fenway suites, two Carriage House suites, and four Signature suites. For those curious about the surroundings and its native inhabitants, a full-time naturalist

Today the Weekapaug is part of the Ocean House Collection and is one of Relais and Châteaux 580-hotel properties.

is on Weekapaug's staff. In the summer, barbecues are held on Thursday nights, and lobster boils on Sundays. Fresh-baked pizzas are served on the beach. The chef sources ingredients grown on the grounds and from nearby purveyors. The Inn is also renowned for its Sunday Family Dinners, a three-course family-style menu. The Inn has morning yoga, fine food, welcoming vignettes in the common spaces with jigsaw puzzles to board games, card games, reading nooks. It's what everyone dreams of as the perfect home away from home.

But as lovely as Weekapaug Inn is—and it really is—the jewel in the OHC crown is Ocean House in nearby Watch Hill.

Ocean House is the only AAA Five Diamond and Forbes Five-Star hotel in Rhode Island. It is set on 13 acres with a 650foot private beach. The hotel's Ocean & Harvest Spa and COAST restaurant are also Forbes Five-Star rated, making Ocean House one of only 14 Five-Star resorts in the world to have the designation. And, as a bonus for all the Swifties out there, you can see Taylor Swift's house just down the beach.

The yellow-and-white Victorian mansion on the Atlantic opened in 1868, just after the Civil War. But time took its toll, and in 2003, the Ocean House was declared beyond feasible repair and shuttered. More than 5,000 salvageable artifacts and furnishing elements were spared. Under the auspices of Wheeler and Royce, the original building was replicated, complete with all the resort's 247 windows in their original positions and opened in 2004. It holds 49 guestrooms, 20 signature suites, and a slew of cottages available to rent.

The hotel is beautifully designed and appropriately grand. But there's more to it than fine dining and high-end amenities. The spa is the ultimate sea of serenity.

My favorite find among the treasures stashed in the Ocean House is a vast collection of work created by Ludwig Bemelmans, the creator of the classic Madeline series. The assemblage is the largest private collection on permanent public display in the world. Curated by Hilary Hatfield, the collection is owned by Deborah and Charles Royce, the inn's proprietors.

Among the sketches from the original books and 21 of Bemelmans' drawings titled "Farewell to the Ritz" (Bemelmans' former employer), there hang two oversized paintings commissioned for the children's dining room on Aristotle Onassis' yacht, the Christina O. There are also frescos taken from a bar Bemelman owned in Paris.

"Ludwig Bemelmans was an iconic, prolific, and witty artist and writer who continues to appeal to people of all ages," said Deborah Royce when the gallery opened. "Many of his works portray all levels of society with humorous 'behind the scenes' glimpses of café and hotel life. Naturally, these playful pieces fit perfectly into our hotel setting."

Another lovely spot to stop and stay is Shepherd's Run (shepherds.run) in South Kingstown. The Norman Romanesque building was constructed in 1933 as yet another summer residence. The small hotel (26 rooms), located on 36 acres, has its own winery and spa, BODY + MIND. But then again, Rhode Island is overrun with wonderful spots to see.

There probably isn't a terrible time to visit, but according to Daniel Abrashoff of Weekapaug Inn, Rhode Island is "magical" in the fall. The summers are beautiful, but everywhere is packed with people who have fled New York, New Jersey, and places beyond.

Irrespective of when you go, leave yourself plenty of time to explore the entirety of the Ocean State. Enjoy every bite; visit every town.

Rhode Island may be tiny, but it's magnificently mighty. sl

The first and only AAA Five Diamond and Forbes FiveStar hotel in Rhode Island, Ocean House is perched high on the bluffs of Watch Hill.

Bridget Williams

Mira Zwillinger

“Milli,” “Olly,” and “Jolli” (mirazwillinger.com)

Madam Burcu

Morilee “Phaedra” (morilee.com)

Katy Corso (katycorso.com/en)

(yolancris.com)

“Persephone” (inesdisanto.com)

DECORATE WITH NATURE FOR A HARMONIOUS HAVEN

Written by Stephanie Carlson, owner of Naturspire Landscapes / Photographed by Makenzie Curtis

Embrace biophilic design to create an environment where your family and colleagues thrive. The practice of connecting people with nature in our built environment and communities is a growing trend in homes and workplaces, one that brings nature indoors to improve quality of life, increase sustainability, and boost productivity. By incorporating elements that resemble natural environments–such as plants, textiles, light, water, shapes, textures and patterns–you can create balanced, healthy, and inviting living and working spaces.

Houseplants are the simplest, most elegant way to introduce a touch of nature into your home or office. Plants that thrive indoors and require low maintenance will be happy even under the care of any self-proclaimed “brown thumb.” Sansevieria (commonly known as snake plant or mother-in-law’s tongue) is one of the most compatible accents, requiring little water or light. This plant also topped the list of air-purifying plants in a study conducted by NASA in 1989. Results showed that indoor landscape plants have the ability to remove unhealthy chemicals in indoor air. Other easy-care beauties with clean-air qualities include the peace lily, Dracaena varieties, Chinese evergreen, weeping fig, bamboo palm and spider plant.

Complement furnishings by placing plants to add vibrancy and style to interiors. Look for the empty space that needs a little something more–a living piece of decor just might be the answer. Choose containers that enhance the personality of the space. From traditional to contemporary, there are many types, sizes, and finishes that will provide the perfect fit for your greenery. Try starting small with an indoor garden by dedicating a corner of your home to potted plants, herbs, or even a small vegetable garden. Use containers or planters that complement your decor and provide adequate drainage for the plants. Or create your own mini ecosystem by building a terrarium with moss, succulents or air plants. Terrariums are easy to maintain and can be displayed on tabletops, shelves or windowsills.

While plants create a wow factor in any environment, there are situations where living decor will not thrive, or performing the required maintenance is not realistic. In this case, hand-crafted moss wall art or artificial greenery is an attractive, no-maintenance way to nature-up your decor. Preserved mosses and lichens (also known as reindeer moss) were living at one time. The plants are harvested and then stabilized in a pure solution that freezes the texture and color to mimic its natural state. Preserved branches, ferns, ivy, mushrooms, amaranthus and leaves can be woven into the moss design to create a one-of-a-kind “moss-terpiece” unique to the homeowner or business. If you would like to try your hand at creating a work of moss art, register for a workshop with Naturspire.

Going beyond the green, there are numerous natural materials such as wood, stone, rattan or bamboo to include in your decor. Incorporate these materials into furniture, flooring and accents to create a warm, earthy, aesthetically pleasing atmosphere. Look for nature-inspired botanicals, landscape photography or paintings that awaken feelings of being outdoors and a sense of calm.

Maximize natural light in your home by keeping windows unobstructed and using light-colored curtains or blinds that allow sunlight to filter through. Natural light not only brightens up your space but also creates a connection to the outdoors and enhances well-being. Further build on that healthy connection with nature by arranging your furniture to maximize views of the outdoors, whether it’s a garden, park, courtyard or woodsy area.

Overall, integrating biophilic design into your daily life by blending the indoors and outdoors for a well-rounded relationship with nature enhances well-being, purifies the air you breathe, reduces stress, increases productivity, and improves mental health. sl

For more information, visit naturspire.com

Garage

CABINETRY FLOORING ORGANIZERS CAR LIFTS

THREE CHEERS FOR TRE ON MAIN

Italian restaurant raises the bar in downtown Carmel

Written by Neil Charles / Photographed by Dave Pluimer

Entering Carmel’s latest and most upscale Italian restaurant, Tre On Main, one might get the impression of walking into a private dining club in a major metropolitan area. Situated on the ground floor of a brand-new multistory, mixed-use building at the heart of Carmel’s vibrant Arts & Design District, the stately limestone exterior lends the impression of seriousness of intent. Smoky windows allow a glimpse into the interior, and the floor-to-ceiling custom wooden doors, painted a deep twilight blue, convey the notion that something delectable and rather special lies within.

A new concept from local restaurateur Chris Evans, proprietor of Italian standout Sangiovese, Tre on Main provides the sort of elevated dining experience that befits downtown Carmel and its cosmopolitan lifestyle. Offering two outdoor seating areas, as well as a private dining room, Tre caters to parties of all sizes. “I purposely did not want to deliver another Sangiovese,” says Evans, over a glass of bright and refreshing Trebbiano from Lugana. “I wanted to create a contemporary urban environment, for people to feel that they have just enjoyed a two-hour dinner in New York City or Chicago.” With a stunning interior by Parallel Design Group, and equally arrestingly dynamic artwork by Jason Myers, Tre more than delivers on its big city aspirations. Featuring high ceilings, expansive swathes of color, natural wood tones and a stunning wine cellar, the feel of the interior is many miles away from the crepuscular tones of Sangiovese at Ironworks Keystone, or its bright and airy Fishers District sibling. Above the impressive bar, a cascading array of brass pipes wends like a waterfall from the ceiling to the counter. It’s a bold touch that helps set this space apart from the everyday. “We tell people that’s where the wine flows,” jokes Evans. “Our designer really hit it out of the park with this one.” A long-time friend of artist Jason Myers, Evans waxes lyrical about the art’s unique impact on the viewer. “Jason’s art makes you feel a certain way; for me, it’s all about life and savoring every moment. It’s amazing when you just talk to the person next to you and listen. These pieces collectively are named La Vita, meaning life.”

The sculpture “Gavin” by international artist Jason Myers towers over Tre’s patio.

If the décor provides the vibrant backdrop for our dining experience and tells us we’re not in Carmel anymore, it is the food and attention to detail that really transport us to another place. The new venture marks a shift to a more contemporary style of Italian cuisine, with an emphasis on the northern part of the country. To this end, Evans has teamed up with general manager

Francesco Settanni, a veteran of restaurant management and a highly knowledgeable sommelier.

A native of Puglia, in the heel of the boot of Italy, Settanni grew up surrounded by wonderful food in his mother’s kitchen. Although working in restaurants was not his first choice, in his late teens he moved to New York, where he began a career in his family’s establishments, considered by many to be some of the finest in the city. For Settanni, creating a total experience for the diner is fundamental to creating lasting memories. “You can serve the best food in the world,” he says, “it could be a Michelin-starred restaurant, but you might not remember anything you ate the next day. But you will remember the experience, the service, the wine presentation, the atmosphere, forever.”

A chat over dinner with the engaging Italian ranges far and wide. His passion for food, wine and service is infectious. At one point, the conversation turns to screw caps. He’s a major advocate, as screw caps preserve freshness and protect against spoilage. But they also detract from that essential aspect of the evening’s experience: the romance. He has an excellent point, further emphasized as he expertly draws the cork from a bottle of a delicious Langhe Nebbiolo from Elio Altare. Under the circumstances, it’s hard to argue.

Shareable dishes start to make their way to the table. We begin with a wonderfully beefy tartare di manzo, the generous chunks of raw filet perfectly enhanced by Dijon, tartare, capers, and lemon juice. Next is an off-the-menu treat: stuffed zucchini flowers, deep fried until golden and slightly crisp at the edges. This is not your grandparents’ Italian food, and there’s not a checkered tablecloth in sight. With the main courses, our host opens a delightful Cabernet-based red from Bolghieri in Tuscany. It perfectly complements the pappardelle Sunday sauce: big floppy ribbons of fresh pasta tossed with a melting short-rib ragu. There is also a piquant orecchiette dish, the perfectly al dente ears of pasta bathed in a spicy vodka and andouille sauce, Palermo via New Orleans.

Fettucine al Tartufo... truffles and pasta are always a good idea.

Restaurateur Chris Evans

Pork Chop Parmigiana

Pappardelle Sunday Sauce

Tartara di Manzo

For this happy diner, however, the award for dish of the evening must go to the gold risotto carbonara. For decades, non-Italians have gotten carbonara all wrong. Under the expert tutelage of executive chef Oscar Perez, this classic and much-maligned creation has been re-tooled into one of the most delicious three-ingredient dishes I can remember. In place of fettuccine or spaghetti, Perez uses Aquerello arborio rice, which has been aged for at least one year, and augments it with saffron. The sauce consists of the deepest golden egg yolks; another soft poached egg yolk is nestled in the center of the plate, topped by a one-atomthickness of edible gold leaf.

Outstanding service, gorgeous décor, enthralling artwork and thrilling wine list aside, this one dish is reason enough to make Tre on Main a part of one’s regular restaurant routine. It is rare these days to have an experience that surpasses all expectations, let alone one that lives up to them. Tre on Main is that rare exception. sl For more information, visit treonmain.com.

Tre General Manager Francesco Settanni

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SOPHISTICATED SOCIETY

Presented by

JULY

6/27-7/6

1-14

Montreal International Jazz Festival, Montreal, Canada, montrealjazzfest.com

Wimbledon, London, England, wimbledon.com

5-7 British Grand Prix, Silverstone Circuit,Towcester, England, formula1.com

5, 12, 19, 26-27

14-21

The National Bank of Indianapolis Summer Nights Film Series, Indianapolis, discovernewfields.org

The 152nd Open, Royal Troon, Scotland, theopen.com

25-26 Summer with the Symphony, Fort Lauderdale/Miami, Florida, southfloridasymphony.org

AUGUST

7/26-8/11

1-4

2024 Olympic Games, Paris, France, olympics.com

Sydney International Boat Show, Sydney, Australia, sydneyboatshow.com.au

3 Brews on the Boulevard, Carmel, Indiana, carmel.in.gov

11-19 Cincinnati Open, Cincinnati, Ohio, cincinnatiopen.com

12-18

Tour de France Femmes, The Netherlands/Belgium/France, letourfemmes.fr

20-24 BMW Championship, Castle Rock, Colorado, bmwchampionship.com

Compiled by Kerstie Shaw

REIS-NICHOLS TAG HEUER EVENT

On May 21, Reis-Nichols Jewelers and TAG Heuer hosted guests for an exclusive evening featuring IndyCar driver and TAG Heuer Ambassador Alexander Rossi. Just a few days before the Indianapolis 500, the evening featured a panel discussion that delved into the fascinating intersections of technology in motorsports and timepieces. The panel was moderated by IndyCar’s vice president of communications, Dave Furst, and featured Doug Boles, president of the Indianapolis Motor Speedway, Chris Lawrence, engineer for Arrow McLaren, Alexander Rossi, and BJ Nichols.

by

1) Bruno Duchene, Cole Hale 2) Doug Boles, BJ Nichols, Dave Furst 3) Al Morey IV, Al Morey III 4) Marcus Laibe, Paige Farinelli, Jill Schuman, Brian Schuman 5) Therese Lopshire, BJ Nichols, Kevin Julian, Kelsey Julian 6) Therese Lopshire, Debbie Bartlett, Rick Bartlett, Lori Nichols 7) Dave Furst, Chris Lawrence, Alexander Rossi, BJ Nichols, Doug Boles 8) Ronak Patel, Hemang Patel 9) Brian Daly, Ellyn Casey, Therese Lopshire, Diana Caito

Photographed

Michael Foley Media

THE HEROES CLUB –MEET & MINGLE

On April 30, 125 guests, including Carmel’s first responders, Chief of Police Drake Sterling, and Mayor Sue Finkham, gathered at 3UP Rooftop Lounge for The Heroes Club Meet and Mingle. The event raised $35,500 towards a policy for first responders who lose their life in the line of duty serving the Carmel or Clay Townships.

1) Kristi Macadaeg, Kevin Macadaeg 2) David Nikrat, Janet Nikrat 3) Jason Squier, Joy Squier 4) TJ Woodard, Diann Woodard 5) Jim Burke, Steve Gregory, Pete Harrington 6) Joe Butts, Dave Haboush7) Mark Carney, Mayor Sue Finkam, Michael Carney, Tom Melangton 8) Sarah Sterling, Drake Sterling 9) Charles Norman, Landry Smiley 10) Gary McNutt, Lynn Lazzara, Chuck Lazzara, Michelle Brown 11) Todd Flynn, Nick Broughton, Chris Trimbach 12) Sean Sutton, Karen Sutton, Megan McNeely, Michael McNeely

Photographed by Emily Poe

FORTUNE ACADEMY ANNUAL GALA CELEBRATION

The 22nd annual Fortune Academy Gala Celebration took place on May 4 at The Embassy Suites in Noblesville. Over 200 guests enjoyed a formal dinner, cocktails, dancing, raffles, and auctions, raising $157,000 for Fortune Academy. The school provides transformational education to individuals affected by language-based learning differences.

1) Front row: JoEllen VanAnda, Janet George, Back row: Kelly George, Abby Short, Jeana Wagner George, Grant George 2) Bradley Hubler, Michele Hubler, Brooke Hubler Haines, John Haines 3) Gavin Straight, Zara Huxford 4) Cole Cutforth, Mackenzie Dodson 5) Julie Carnes, Dee Marshall, Pam Pepmeier 6) Ira Mercurio, Lisa Mercurio, Steve Spiech, Karen Spiech, Jeff Mitchell, Beth Mitchell 7) Leonard Verebay, Jodi Verebay, Taryn Ginder, Austin Ginder 8) Janna Lion, Alex Lion 9) Vanessa Coles, Kelly Poe Thompson, Staci Koehler 10) Lisa Seay, James Seay

Photographed by Amy Pauszek

GO

The third annual Go Blue for Kids Gala was held on April 26 at the Crane Bay Event Center. Nearly 300 guests gathered to raise $125,000 for Kids’ Voice of Indiana, a charity that aims to amplify the voices of children and youth in the legal system to improve individual outcomes and inspire system-wide advances. The evening featured a keynote address by distinguished NFL coach and executive, Bruce Arians, and former family law attorney, Christine Arians, who are devoted advocates of child welfare, and testimonials from Piper Watkins and Christopher Hill, Kids’ Voice-affiliated youth.

BLUE FOR KIDS GALA

1) Stefany Robles, James Robles 2) Ellen Malito-Green, Piper Watkins, Michelle Watkins-Ronk 3) Mike Knepley, Rayann Knepley 4) Katie Pedersen, Jeremy Prather 5) Kyle Basch, Amanda Meyer, Beau Jackson 6) Abbie Mann, Bes Neal, Katy Albright 7) Cate Howard, Mary Roeckell, Abby Mulligan, Maggie Doonan 8) Ted Givens, Julia Kent 9) Katelyn Cole, Angela Mitchel 10) Christine Arians, Bruce Arians 11) Jenny Godby, Tom Godby

Photographed by Amy Pauszek

MOYER OPEN PRO-AM GOLF TOURNAMENT

Dan Moyer and Moyer Fine Jewelers celebrated 40 years of the annual Moyer Open Pro-Am Golf Tournament benefiting St. Mary’s Early Childhood Center. On May 6, over 120 amateur golfers and numerous sponsors gathered at Crooked Stick Golf Club and helped make this the biggest fundraising year yet. The Executive Director of St. Mary’s, Michelle Radomsky, awarded Dan a commemorative plaque celebrating his many years of service to St. Mary’s, and the millions of dollars donated through this annual golf outing.

Photographed by Lauren

1) Connor Dudley, Ray Haltom, Drew Skillman, Steve Lew, Brian Coffey 2) Mark Wyatt, Tim Caister, Jeff Bladen, Alex Reynolds, Andre Porter 3) Sherri Moyer, Heidi Dilger 4) Greg Smith, Doug Moore, Bob Passander, Bruce Molter, Dave Ford 5) Kevin Knafel, Sam Gorall, Sean Rowen, Bill Skillman, Chris Meyer 6) Ryan Belcher, Wayne Thacker, Jack Hoover, Josh Norris, David Cavanagh 7) Dan Moyer, Jamie Broce, Brandon Katzeff, Jonathan Pepe, Ryan Bashour, Michael Oates 8) Curt White, Dan Smith, Brandon Snell, Jeff Hansen, Roger Harvey, Brent Beeler 9) Dennis Kelly, Kevin Rowles, John Gallina, Cliff Evans, Rick Witt 10) Michelle Radomsky, Dan Moyer

Kasparian

AMERICAN LUNG ASSOCIATION

EVENING OF PROMISE GALA

On April 13, the American Lung Association held its 12th annual Evening of Promise Gala at Newfields. Nearly 400 guests attended, raising over $400,000 for the organization and their mission to save lives by improving lung health and preventing lung disease through education, advocacy, and research. Dr. Philip Low was recognized as the Evening of Promise Honoree for his discovery of Cytalux, an imaging drug that helps make surgery to remove lung cancer tumors more exact.

1) Michael Kessler, Joel Tragesser, Christine Lily Kessler 2) Jason Millet, Adrienne Millet 3) Stew Low, Lizzie Low 4) Tanya Husain, Beth Fried 5) Brad Klawitter, Nicole Klawitter 6) Nakul Valsangkar, Mugdha Joshi-Valsangkar 7) Cayla Cole, Peyton Gigante Stis 8) Karen Clouse, Erica Henry 9) Rupal Thanawala, Amit Thanawala 10) Lori Wong, Vince Wong

Photographed by Amy Pauszek

“As Exclusive Yachts founding members, we were drawn to the flexibility and simplicity. We look forward to incredible yachting experiences in Naples and beyond. “

Chris & Jessica ZAZO | Hailstone Vineyards

TRADITIONAL HOME COVER PARTY WITH A. LANTZ DESIGN AND GARY NANCE DESIGN

Nearly 200 friends, family, clients, and industry partners gathered on May 16 to celebrate a joint project of A. Lantz Design and Gary Nance Design featured in and on the cover of Traditional Home Magazine’s Summer 2024 issue. The event showcased the interior design creations of Amanda and Barry Lantz and the architectural design work of Gary Nance. The two firms collaborated on a stunning lakeside residence in Charlevoix, Michigan, that earned a 12-page spread in the magazine.

by Amy

1) Brent Berglund, Alicia Berglund, Meredith Berglund 2) Cathy Buck, Julie Moorehead, Marlee Moorehead

3) Claire Cooke, Elizabeth Cooke, Tiffany McCorkle 4) Julie Davis, Rick Davis, Barry Lantz 5) Gary Nance, Amanda Lantz, Barry Lantz 6) Ben Reynaert, Amanda Lantz 7) Albert Gonzalez, Chris Chin 8) Charles Smith, Dora Whittaker 9) Emmy Lindgren, Christian Sofhauser 10) Shelli Alter, Max Alter 11) Traci Garontakos, Noelle Hans-Daniels, Gary Nance, Albert Gonzalez, Khandice Franklin, Bridget Jacoby 12) Jill Chernoff, Greg Chernoff 13) Mary Ann Bindley, Gary Nance 14) Michelle Scott, Quinten Powell

Photographed

Pauszek

Elevating Confidence Through Passionate Care

Dr. Emily Hrisomalos is a double board-certified facial plastic surgeon who specializes in reconstructive and cosmetic procedures for the face and neck. Dr. Hrisomalos believes that aesthetic care should leave patients feeling beautifully refreshed and rejuvenated, and she combines her extensive clinical expertise with her refined artistic sensibilities to deliver elegant, natural-looking results.