Sophisticated Living Indianapolis Jan/Feb 2023

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SOPHISTICATED CELEBRATIONS DICKERSON/STERLER

Written by Annie Mosbaugh Knapp

When Jeannie Dickerson and Craig Sterler, owners of events company Sterler Productions, began planning their wedding, they joked about inviting their friends and family to a Halloween party and surprising everyone by getting married in the middle of it. However, realizing that some people (like the best man) might not attend an event simply billed as just a Halloween costume party, the joke became a reality when they began designing the most elaborate Halloween costume wedding they could think of. On October 22, 2022, the couple and their team created a once-in-alifetime experience for their family and friends at the Crane Bay Event Center, which was transformed into something resembling

a spooky movie set. Guests arrived in costume and quickly got into the spirit of things, posing for photos and enjoying the incredibly detailed event production. “To say our wedding was unforgettable is an understatement,” says Craig. sl

Concept, Design and Production: Sterler Productions | Day of planner / designer: David Reilich | Set up help: David Reilich / Team Emily Foster and Team | Bridal Party Makeup and hair: Alycia Brown | Photography: Ian Borgerhoff Photography | Videography and the most epic wedding teaser ever: Tyler Shives Films | Bride Color and Extensions: Lindsay Hirsty | Bride Makeup and hair: Elizabeth Keys | Transportation: Advanced Transportation | Venue: Crane Bay Event Center | Caterer: Crystal Signature Events | Cake and Desserts: Lil Bite Confections | Lighting: Sight and Sound | Specialty Printing: Image 360 -Rajesh Patnaik and Lane Skeeters | Graphic Design: Lane Skeeters, David Reilich and Sterler Productions | DJ: DJ Gabby Love | Table Scapes and Props: Sterler Productions | Linens, Drape, Chargers, Silverware: LGi Linens | Chairs: Wedding Chair

Holder | Floral: JP Parker Flowers | 360 Video Booth: AMS Entertainment

SOPHISTICATED CELEBRATIONS GREENSBURG/BOYLAN

Written by Annie Mosbaugh Knapp

From childhood, Alexa Greensburg dreamed of a destination wedding, so when she and her fiance, Pat Boylan, decided on a location for their nuptials, they chose St. Petersburg, Florida. For months, Alexa pored over every detail, wanting to make sure the day was magical from start to finish. Recalls Alexa, ruefully, “I focused on the things I could control–my invitations, my dress, the guest list–never thinking once about the things out of my control.”

Then, five days before the wedding, Alexa got a call that the hotel where the wedding was scheduled was closing down due to Hurricane Ian. She immediately called Pat and they spent an hour going over various plans. “In the end, we decided we just wanted to get married. It was that simple. We didn’t want to wait any longer,” she says.

Of course, the couple’s family and friends had made travel plans around their destination wedding, further complicating an already overwhelming scenario.Their brainstorming session quickly turned into a full-on display of Hoosier hospitality, as

friends, colleagues and complete strangers scrambled to help them find vendors to plan a wedding in Indianapolis. The show of support was heartwarming, and the couple say this could not have happened anywhere but Indianapolis. On October 1, 2022, joined by more than 100 friends and family members, many from the East coast, Alexa and Pat were married at The Alexander Hotel in Indianapolis, followed by a reception at Taxman Brewery.

“It was remarkable to see our friends and family quickly pivot to celebrate in an entirely different part of the country than any of us had planned,” says Alexa. “No, it wasn’t the wedding I had spent more than a year planning. It was better than that, and it was absolutely perfect in every way. Indianapolis is the city where Pat and I met, it’s the city where we fell in love, and for the foreseeable future, it is our home. It’s no surprise when our wedding was canceled, Indy stepped up and helped us plan a spectacular event in 72 hours.” The couple is planning an “I do, take 2” for fall of 2023. sl

The Alexander Hotel (ceremony) / Taxman Brewing Company (reception)

SOPHISTICATED CELEBRATIONS CHARLES MAYER 30TH ANNIVERSARY

Written

Charles Mayer and Co. celebrated its 30th anniversary on December 8 with a party attended by more than 150 people. The event featured author signings by interior designer Suzanne Kasler, Helen Miles and Trace Mayer of the Indianapolis Motor Speedway Museum, along with a luxury jewelry trunk show featuring Clara Williams and Steven Mazza from The Mazza Company. Guests enjoyed a bourbon and bacon tasting, as well

as beautiful holiday entertaining displays by William Yeoward Crystal. Proceeds from the evening benefited Random Acts of Indianapolis and the Indianapolis Motor Speedway Museum. sl

From top to bottom, left to right: Bo Elder, Kent Baker; Brenden Kelly, Ashlee Thompson, JR Kelly; Claudia Ryan, Helen Langenbacher Miles; Claudia Ryan, Joe Hale, Suzanne Kasler; Claudia Ryan, Jordana Marcus, Gady Marcus, Shannon Gentile; Claudia Ryan, Trace Mayer; Dawn Bennett, Tom Bennett; Gloria Novotney, Dawn Bennett; Jan Wynne, Marco Ochoa; Kathy Hubbard, Claudia Ryan; Kelly French, Carol Chambers; Paulette Robison, Liese Hilgeman; Steven Mazza, Claudia Ryan; Susan Ringo, Bill Ringo; Tom Bennett, Mark Miles

by Annie Mosbaugh Knapp / Photographed by Andre Jefferson

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WANT TO FLOURISH IN THE NEW YEAR?

Try a positive psychology approach.

Written by Dr. Natalie Christine Clinical Psychologist and Wellness Coach

As a therapist, I was trained with the understanding that if you treated a person’s depression by alleviating their symptoms, a state of happiness would automatically, and somewhat magically, result. We now know that if you alleviate the symptoms of depression, what results is a state of simply being “no longer depressed”–which is not the same thing as being happy. This is where positive psychology comes in. Positive psychology is the scientific study of what makes “life worth living.” It seeks to understand the root causes of human happiness, not just human suffering, by studying the specific thoughts, feelings, and behaviors that facilitate growth and development. In other words, it looks at how to flourish.

Research in this area has found that relationships contribute to happiness more than almost anything else, that spirituality and work matter most when it comes to harnessing a sense of purpose, and that empathy and compassion are just as important as critical thinking when it comes to decision-making.

We know from studies in positive psychology that crises don’t reveal character, they create it. This was certainly put to the test over the past few years as we learned to tolerate tremendous uncertainty and highly unpleasant disruptions to our daily lives. We found the courage and strength to endure and cope in the face of unprecedented challenges. As we move forward this year, it will be important to preserve these lessons and protect our mental health and wellbeing from the uncertainty and stress that is sure to remain.

The “ACE” model is a formula we use in positive psychology to help people maintain an optimistic outlook and sense of hope–two factors critical in preventing the onset of depression. It provides a framework for promoting resilience and maintaining a sense of emotional wellbeing. The practice is simple, straightforward, science-based, easy to apply, and effective.

A — Achievement: Strive to accomplish something, no matter how small or routine, each day. Create a “to do” list each morning so you can have items to check off. This simple action can help generate a feeling of productivity and reward by activating the neuromodulator, dopamine. We know from neuroscience that dopamine is necessary for maintaining energy, motivation, enthusiasm, and drive.

C — Connection: Humans are social creatures by nature and maintaining meaningful relationships is crucial for our wellbeing. Isolation and loneliness are risk factors for depression, so connecting with others on a daily basis is important. Connecting with ourselves can also be beneficial. This can be strengthened through daily self-reflection or journaling, gratitude practice, compassionate self-talk, and meditation. A sense of belonging is one of the most powerful antidepressants out there. Laughing with others has been shown to release endorphins (our natural pain killers) and oxytocin (our natural “love drug”).

E — Engagement: Cultivating present-mindedness in our daily activities, even those that seem boring or uninteresting, can be helpful for creating a sense of engagement or enjoyment. When we bring our full focus to an activity, it automatically becomes more interesting, as we may be experiencing it fully for the first time. Practicing active engagement or mindfulness every day will strengthen your ability to enjoy pleasurable sensations. We know from research that happiness doesn’t just happen. It requires regular and purposeful activation of the pleasure and reward centers of the brain to feel good and preserve the ability to feel good in the future. As humans, we seek to flourish. With the pandemic finally in our rear-view mirror, this year may provide the opportunity for us to do just that. sl For more information, visit drnataliechristine.com

Jan/Feb 2023

on the cover: From Frilly to Fierce

10 Sophisticated Celebrations

21 Want to Flourish in the New Year?

30 From the Publisher & Editor-in-Chief

33 Sun, Sand & Spa

37 Muscle Car Modernized

38 Heart of Gold

40 Cheers to Another Year

46 Euro Stash

48 Wine Hikes in Germany

50 Of Note... Over Under

52 Air to Ground

54 Bibliotaph...

56 From Frilly to Fierce

62 A Pearl of a Girl (or Boy)

66 Maxinkuckee Magic

80 Take Me Home, Country Roads

90 New Traditions

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The Blair dress from Reem Acra’s “Love from New York” collection Photo courtesy of Reem Acra

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MANAGING EDITOR

Annie Mosbaugh Knapp

CONTRIBUTING EDITOR

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LUXURY BRAND MANAGER

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OFFICE MANAGER

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ART DIRECTOR

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CONTRIBUTORS Writers

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Photographers

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Regular readers of this column might know that one of the highlights of my week is teaching sixth-grade religious school at our temple, Indianapolis Hebrew Congregation. Usually, I try to make it enjoyable for my kids, and while I take it seriously and expect them to, it’s a fairly light-hearted endeavor–except for one recent Sunday. That day, we visited Hasten Hebrew Academy Indianapolis for a Holocaust education program. Our seventh- and eighth-graders went too, as did dozens of kids from the other synagogues’ religious schools around town. It wasn’t a fun outing, but it wasn’t designed to be. It was a solemn day, one of education and remembrance, in advance of International Holocaust Remembrance Day, which is January 27th.

Hasten Hebrew Academy has a student-created, interactive space where visitors can learn about the history of the Holocaust, connect with stories of those affected, and learn the impact of this devastating time in history on our world today. The Hasten museum opened in 2018, and features a variety of exhibits, including works of art, historical artifacts, material detailing the rise of Nazi Germany, depictions of life in Nazi concentration camps, and video interviews with Holocaust survivors, many of whom have some kind of Indiana connection. Hasten is the only elementarymiddle school in the country to have a museum like this.

Although I love to teach, to say I ‘taught’ that Sunday would be giving me too much credit. I was simply a guide, as my students absorbed the history of the Holocaust. The exhibits encouraged them to think about social justice, human rights, and genocide awareness, and reflect on the dangers of remaining silent or indifferent to the oppression of others. I think it resonated more with them that it was kids telling other kids why and how this happened. The only thing that hit me harder than the museum exhibits were my students’ reactions to them–there were a few tears, and some seemed frozen in shock, while others looked as though they wanted to run out the door.

A little-known fact is that while 6,000,000 Jews perished in the Holocaust, children were especially vulnerable to persecution. As many as 1.5 million Jewish children were murdered or died at the hands of the Nazis. Along with the elderly, children had the lowest survival rate in the concentration camps. People over 50, pregnant women and young children were immediately sent to the gas chambers at AuschwitzBirkenau and other killing centers. Holocaust survivors alive today were children then, and survived mostly because they were hidden by sympathizers.

One of those survivors was Eva Kor, who was liberated from Auschwitz, along with her twin sister, when she was still a young child. She later created the CANDLES Holocaust Museum and Education Center in Terre Haute, Indiana, which tells the story of the Holocaust from Eva’s unimaginable perspective as a subject of barbaric human experimentation by Josef Mengele. The Hasten exhibition and CANDLES are open to the public and available for tours; we’re fortunate to have these two museums in our state.

The Holocaust, of course, is much more than a history lesson; it’s also a lesson in human behavior. At the United States Holocaust Memorial Museum in Washington, DC, there’s an exhibit called Daniel’s Story, which shows the persecution through the eyes of a child. It references the lyrics of an old Broadway tune: “You’ve got to be taught to hate and fear, you’ve got to be taught from year to year…” Certainly, in our world today, messages of hate are rampant, and while most kids (and adults) aren’t numb or oblivious to it, we’ve become desensitized. And when we discussed our Hasten visit in class the following Sunday, every single one of my 19 students said that they’ve had first-hand experience with antisemitism. That’s why these two little museums are so important–they teach that hate and fear are never the answer, and experiencing the horror and the tragedy through the eyes and words of those who were there is a compelling and brutal reminder that we can never let genocide happen again.

Jeffrey Cohen jeff@slmag.net

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SUN, SAND & SPA

Written by Bridget Williams

If venture capitalist, entrepreneur, and philanthropist Rick Langley has his way, the cerulean waters lapping the soft sands at Grace Bay won't be the only blue hue drawing tourists to the Turks & Caicos. While creepie crawlies get under the skin of many figuratively, the drops of potent venom, humanely harvested from blue scorpion without harm, has a more literal subdermal mission. So, when Langley was asked to evaluate a research venture that involved milking "Rhopalurus junceus," an endemic blue scorpion species from the Caribbean, whose venom has demonstrated antiinflammatory, analgesic, and potentially cancer-fighting properties, he was intrigued. He tasked a group of scientists from around the globe to investigate the complex compounds found within this venom, one of the world's most expensive liquids, resulting in the development of Blue Scorpion Peptide (BSP).

MRVL Skin Solutions is the only skincare company to incorporate BSP, a combination of amino acids, proteins, enzymes, and antioxidants. Delivered through a process called hyaluronidase,

which Langley describes as "a rocket ship delivering MRVL's ingredients to the skin," the proprietary peptide has been clinically proven to help stimulate natural collagen production, fight free radicals, help regenerate symptoms of damaged skin and smooth the appearance of fine lines and wrinkles.

An indulgent spa day at MRVL's recently opened flagship in the heart of Grace Bay served as the impetus for a girl's trip organized by the effervescent dynamo Karen Loftus, founder of Women's Adventure Travel (WAT; womensadventuretravels.com).

Founded in 2018, this unique travel company specializes in small, well-curated trips for women to destinations all over the world. Aside from adventure and empowerment, storytelling and community are two other threads meticulously woven into each WAT trip and experience, with Loftus making a concerted effort to support women-owned businesses. Loftus is also a Virtuoso Travel Advisor and crafts bespoke trips for individuals of all sizes and genders, be it for personal or professional reasons.

Entrance courtyard at a Wymara Villa.

Photo by Steve Passmore.

A girl's getaway on Turks & Caicos

Wymara Resort & Villas served as home base for our sunny stay (wymararesortandvillas.com). The resort is located directly on the private western edge of Grace Bay, a dream location for those who love long toes-in-the-sand strolls. The tame and turquoise waters along this three-mile stretch of beach, consistently ranked among the world's best, are protected from the swells of the Atlantic by a barrier reef. Wymara’s 91 spacious, etherealinspired rooms are oriented to view either the ocean or a long palm-tree-lined infinity resort pool bisecting the two wings.

Notable amenities include a well-appointed spa, a state-of-theart fitness center, and a signature restaurant Indigo, where Executive Chef Andrew Mirosch melds flavors of his native Australian with tropical touches. Not to be missed is their bi-weekly beach BBQ, where Mirosch's 24-hour smoked brisket has become a local legend.

For the most indulgent experience, book a stay at one of Wymara's seven stunning new four- and five-bedroom villas on

Turtle Tail Bay, located just 2.5 miles away from the resort. Each villa is located on about half an acre of elevated hillside overlooking the Caribbean Sea and features a pair of private pools, expansive indoor-outdoor living areas, a sunken outdoor fire pit lounge area, over-the-water swimming platforms with direct ocean access, and incredible services and amenities, including access to the resort's beach, restaurants, bars, and spa.

Loftus kicked off our trip in the most local way possible, with lunch at Omar's beach Hut. Removed from the bustling Grace Bay, this humble al fresco outlet includes picnic tables anchored into shallow Five Cays, where groups on horseback occasionally amble by. Omar, a native of Jamaica, serves up some seriously good Jamaican jerk dishes and fish procured from the dock next door. Outgoing and braggadocious in the most endearing way, he says his lobster roll can stand toe-to-toe with one from New England. If you want to see the island off the

At Wymara’s Indigo, Executive Chef Andrew Mirosch melds flavors of his native Australian with tropical touches.

Photo by Gary James.

Omar of Omar’s Beach Hut

Beach BBQ at Wymara.

Photo by Gary James.

Sunset at Infiniti Restaurant & Raw Bar

MRVL Skin Solutions is the only skincare company to incorporate Blue Scorpion Peptide, a combination of amino acids, proteins, enzymes, and antioxidants.

Guest accommodations at Rockhouse

Swim platform at a Wymara Villa.

Photo by Alicia Swedenborg

beaten path, he's your go-to guy, remarking that locals call clifflined Mudjin Harbor Beach and its open-faced caves way more picturesque than Grace Bay.

The highlight of our trip was a takeover of the MRVL Spa (mrvlspa.com), where we sipped champagne while master medical aesthetician Renee Talley guided each of us through a menu of customized treatments, running the gamut from body wraps and scrubs to micro-needling, anti-aging facials, and infrared sauna therapy.

Post-treatment we indulged in a little retail therapy at MRVL's boutique. It's chock-full of beach chic apparel, accessories, and beautifully-packaged blue scorpion skin care, spurred on by the knowledge that MRVL donates 5% of all purchases to support the children of Today's Promises, a nonprofit that aids impoverished children in the Caribbean.

In addition to ample free time, Loftus programmed a sunset cocktail and al fresco dinner at Infiniti Restaurant & Raw Bar

(gracebayresorts.com), a mid-day pick-me-up at woman-owned Tribe bakery and deli, a "Fish Hook" cocktail and country music singalong with Garth at Just Tacos at Grace Bay Club, and a lingering lunch at Rock House, Grace Bay's latest hotel and hotspot (rockhouseresort.com). The rooms and restaurant of this super chic Mediterranean-inspired boutique property, situated on 14 acres on the north coast of Providenciales, rest atop rocky outcroppings up to 95 feet above sea level. "Rock House is the Caribbean Capri, rivaling a trip to the Mediterranean without the transcontinental trip," said Grace Bay Resorts chief executive officer and principal Mark Durliat.

As we departed for the airport, Loftus presented us with a goody bag of signature souvenirs from her Women's Adventure Travel line. However, returning home sun kissed and still sore from laughing too much were the best takeaways from a successful sojourn. sl

Rick Langley in the MRVL Spa Boutique.

Photo by Paradise Photography

MUSCLE CAR MODERNIZED

Charge Cars reimagines

the 1960s Ford

Mustang Fastback as an EV

Written by Andre James

Charge Cars is on a roll. It started with the 2022 "Icon of the Year" award from GQ Magazine, followed by the public unveiling at Salon Privé in London before a dynamic debut at the world-renowned Goodwood Festival of Speed.

As its next big step, the London-based company brought its all-new electric-powered muscle machine to the United States for the first time. The US launch took place at the legendary Petersen Automotive Museum in Los Angeles this past October, followed by a series of events across the West Coast and beyond, capped off by a public display at the recent Los Angeles Auto Show.

"We truly believe we've created something unique in the EV world. It's a brand new, hand-built design icon that gives customers a genuine emotional connection to their car. Classic looks, cuttingedge technology, and zero emissions now have a heart and soul. And this is just the beginning for us at Charge Cars," said Mark Roberts, Chief Creative Officer of Charge Cars.

Limited to 499 vehicles, each tailored to the buyer, the '67 by Charge Cars is an all-new, electrified adaptation of the 1960s Ford Mustang Fastback. Despite its throwback muscle car looks, the '67 is a modern electric vehicle with four motors and 536 horsepower capable of accelerating from 0-60mph in 3.9 seconds and boasting a range of 200 miles.

A brand-new, officially licensed steel body shell wrapped in lightweight carbon fiber body panels encases the e-Stang's electric motors and floor-mounted batteries. In addition, the design team created a fresh interior with a fully digital dashboard, new suspension components, braking system, and lighting. Among the many amenities and advanced driver aids as part of the in-car system are a 12.3" driver display, a 12.3" central display, a premium immersive sound system, and keyless access. sl

HEART OF GOLD

Tokens of love for your Valentine

Compiled by Bridget Williams

This page, clockwise from top left: Chris Ploof + Anthony Lent Damascus House pendant with a personal hidden small diamond ($1,200; chrisploof.com). Nouvel Heritage Medium Love ring ($2,300). Available through Reis-Nichols Jewelers in Indianapolis and at nouvelheritage.com. Opposite page, clockwise from top left: EF Collection Endless Love necklace ($4,495; efcollection.com). / Ginette NY Angele mini onyx heart bracelet ($265; ginette-ny.com) / Roberto Coin heart lock necklace ($1,850). Available through Diamond Cellar in Columbus and Nashville, Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Simons Jewelers in St. Louis and at robertocoin.com. / Ali Weiss rainbow heart charm ($650; aliweissjewelry.com)

Frederic Sage diamond Happy double hearts on turquoise pendant with chain ($1,395). Available through Davis Jewelers in Louisville and fredericsage.com. / L’Ateleir Nawbar Super Heart ring ($1,800; lateliernawbar.com) / Anita Ko diamond hoops with heart diamond center ($9,925; anitako.com) / Kwiat Ashoka diamond heart ring with rubies. Available through Diamond Cellar in Columbus, King Jewelers in Nashville, Reis-Nichols Jewelers in Indianapolis, and Elleard Heffern Fine Jewelers in St. Louis (kwiat.com) / Picchiotti fancy yellow diamond earrings ($1,242,500). Available through Moyer Fine Jewelers in Indianapolis, Elleard Heffern Fine Jewelers in Missouri, and picchiotti.it. / Bea Bongiasca Gwen earrings in baby blue with aquamarine ($5,000; beabongiasca.com) 18k yellow gold heart bracelet from Christina Alexiou ($10,782; christinaalexiou.com)

Anthony Lent Adorned Hands diamond heart engagement ring ($16,000; anthonylent.com). / Rainbow K Crystal Heart ring ($2,400; rainbowkjewelry.com).

Chopard Happy Hearts Wings ($2,210). Available from Moyer Fine Jewelers in Indianapolis, King Jewelers in Nashville and chopard.com.

CHEERS TO ANOTHER YEAR

Written by Bridget Williams

As we get older, it seems that there are two types of people when it comes to commemorating a birthday. One prefers little fanfare, while the other likes to mark the occasion with aplomb. As someone who feels she's aging like a good bottle of pinot noir, I fall squarely into the latter. So, for the twilight of my fortieth decade, it seemed apropos to raise a glass to another year in Sonoma, a trip that struck just the right balance of revelry and relaxation.

Having learned firsthand the pitfalls of an overly ambitious itinerary while on a 70th birthday trip to Oregon's wine country with my mother last year, our Sonoma sojourn was limited to two wineries a day. The six I chose were based on the reputation of their wine and the setting offered to enjoy them. As Sonoma County's 19 distinctive American Viticultural areas certainly aren't lacking in scenery, the latter criteria didn't whittle down the list much, but being preferential to pinot certainly helped.

Knowing that we'd be doing quite a bit of driving, we opted for a centrally located hotel. We were initially surprised to see how close McArthur Place was to the main thoroughfare, separated only by a white picket fence and dense landscaping that allowed for stolen glances of Victorian-inspired architecture. However, our fears were allayed as soon as we approached the entry courtyard in this six-acre haven of tranquility.

The low-density property, with just 64 spacious guestrooms and suites, was once a 19th-century working vineyard and ranch. The original home, one of Sonoma's oldest examples of Victorian

architecture, served as inspiration for the other detached two-level buildings that house guest rooms. Blanket-draped Adirondack chairs pulled up alongside strategically placed firepits are populated night and day. Mature landscaping, the intoxicating scent of Jasmine, and meandering paths create a feeling of anticipation as you wander the property. Around every corner are lush lawns punctuated by contemporary art.

Guest rooms are the definition of cool and comfortable California contemporary. Muted earthy colors predominate and are mated with sumptuous textures of stone, leather, and thick tufted plaid carpet underfoot. We quickly adopted a nightly routine of opening a bottle procured from the day's adventure, lighting a fire, and putting our feet up on a bouclé ottoman paired with a swivel bucket chair. Heavenly.

A recent $20 million overhaul touched nearly every aspect of the resort and reimagined the food and beverage program. Layla, a new three-meal dining destination, is named for Leilani Burris, great-granddaughter of the original property founder David Burris. The menu, utilizing garnishes from the on-site garden, is a happy marriage of California coastal and Mediterranean-style dishes. Farmto-table dining alfresco here as leaves and candlelight dance in the evening breeze is a peak Sonoma experience. The Bar at MacArthur is a super-chic spot for all-day elevated bar bites and innovative cocktails. We grabbed our morning caffeine fix at The Porch, featuring coffee by Sonoma County roaster Wolf Coffee.

Birthday wine-ing in Sonoma

Farm-to-table freshness at Layla.

Photo by Emma K Morris Sycamore Guestroom

The Spa at MacArthur Place

Layla at MacArthur Place

MacArthur is a short walk to the historic city center of Sonoma; travel a little further to read the trailhead of the Sonoma Overlook Trail, a three-mile path that winds up a hillside and rewards the effort with panoramic views of Sonoma Valley.

Having arrived just after the Autumn harvest, there was a relaxed mood at most wineries. When I made an appointment at Williams Selyem in Healdsburg (williamsselyem.com), the detailed directions explicitly said there was no sign, so we were surprised that the lack of fanfare at the entrance road led to a quite large and contemporary tasting room. The roots of the brand are much humbler. Founders and fishing buddies Burt Williams and Ed Selyem, united in their love of "unaffordable" French Burgundies and the desire to make a prestigious California pinot, crafted their wines in a rented 2-car garage in Fulton from 1983 to 1989. You can find the full and fascinating story on the winery website.

Today, under the ownership of John and Kathe Dyson (former customers of Bert and Ed) and the direction of Jeff Mangahan, Director of Winemaking, pinot noir comprises 90% of William Seylem's production. An interesting factoid is that Williams Seylem donates the proceeds from selling their proprietary trademarked yeast to other winemakers to help fund the nonprofit Healdsburg Wine Library, whose contents cover wine from antiquity to the present day.

"Winemaking is minding the minutiae," said Jon Priest, Senior Winemaker and General Manager at Etude Winery (etudewines. com), who said he first fell in love with Burgundy when he was too

young to know better. Priest had just wrapped up his 33rd harvest at Etude when we arrived at their Napa tasting room for a sip through their pinot library, a grape that thrives in the cool Carneros climate. Our tasting was an interesting lesson in temperature and terroir, and we learned how subtle differences in topography and ocean breezes interplay to create microclimates that impart distinct characteristics to what ends up in the glass. "You can hear a region's accent in its pinot," Priest remarked. Etude specializes in white and two classic red varietals - pinot noir and cabernet sauvignon.

Etude was founded by winemaker Tony Soter in 1982 on the philosophy that winemaking begins in the vineyard. It's an ethos that's paramount to Priest, who says that the company has set a goal of operating as one hundred percent renewable by 2030. "We do all we can in a minimal way to let the terroir express itself," he explained, adding that "controlled stress" is better than "happy vines." Etude has been named Certified Sustainable, Fish Friendly Farming, Napa Green Winery Certified, and earned its Climate Adaption Certification.

A particular point of pride is the Grace Benoist Ranch, home to Etude's Estate Vineyards. Part of an original land grant, extensive creek restoration was necessary to reverse the effects of decades of cattle grazing. Primitive structures that once provided shelter to ranchers and deer hunters dot the landscape. "It's wonderful to be out there and sense what the land may have looked like 100 years ago," said Priest.

Jon Priest, Senior Winemaker and General Manager at Etude Winery. Image courtesy of Etude.

The Jordan Winery château

A Château block vineyard tasting paired with charcuterie at Jordan.

Glen Ellen Star

Maggie Kruse is only the second head winemaker at Jordan since it was founded in the 1970s.

Photo by Marc Olivier LeBlanc.

Even non-imbibers will savor a trip to the 1,200-acre Jordan Winery in the Alexander Valley to savor the scenery (jordanwinery. com). From its founding in 1970, Jordan has focused on three things: cabernet sauvignon, chardonnay, and hospitality. This laser focus means that they do each very, very well. A long, winding road leads up to a grand château perched atop a hill, a hand-in-glove mate to wines created in the Bordeaux model of estate-grown grapes.

Jordan operates as a certified sustainable vineyard and winery, a practice that extends to preserving large swaths of wild habitat around and between their 12 estate vineyard blocks, creating an ideal environment for the culinary team to forage for wild plants and herbs.

Even the most basic winery tours at Jordan (always by appointment) conclude with a seated food and wine pairing. In addition, throughout the year, they host a handful of themed dinners, lunches, hikes, and other special events. Insider tip: become a Jordan Estates Rewards member at the Gold or Platinum level to gain access to an overnight stay in one of the estate's three guest suites or guesthouse.

Another scenic and sustainable stop is the Benziger Family Winery (benzinger.com), located in the shadow of Sonoma Mountain and a quarter-mile from Jack London State Park (an excellent stop for hiking). The Benziger family has farmed their ranch and vineyards for more than three decades using certified Biodynamic farming methods. As a result, every wine in their portfolio carries a third-party certification of green farming practices. They also use their experience and insight to mentor a network of growers interested in farming in a way that cares for the land while producing quality wine. Benziger’s biodynamic tractor tram

tour provides a comprehensive look at their Sonoma Mountain Estate, followed by a tasting of four limited-production wines.

A newbie on the Sonoma winemaking scene, Marine Layer Wines (marinelayerwines.com), founded by Baron Ziegler and Rob Fischer, winemaker at Banshee Wines, has made its mark as the cool kid on the block with a hip tasting room in the heart of Healdsburg, a charming town known for outstanding restaurants, galleries, and shops. Offering a tasting without pretense and accompanied by a scrumptious seasonal mezze plate crafted by Little Saint, Marine Layer would be my first stop with anyone who thinks all wine experts are snobs. Sourcing grapes from some of the best vineyards along the Sonoma Coast, their small-batch, cool-climate wines are complex and approachable.

Because man or woman cannot live on wine alone, we interspersed our tastings by indulging in farm-to-fork cuisine at places like Roof 106 (thematheson.com), a rooftop cocktail lounge and restaurant on the square in Healdsburg, where I'd recommend the local mushroom, burrata, and truffle pizza. After feasting on wood-roasted brussels sprouts and house-made lumache pasta a la fra diavolo at The Glen Ellen Star (glenellenstar.com), a tiny establishment a stone's throw from Benziger Winery, I declared it was every bit as good as my last meal there a decade ago. Following our tasting at Marine Layer, we made a beeline to Little Saint, an ambitious 10,000-square-foot farm-forward gathering place founded by Single Thread owners Kyle and Katina Connaughton, where we hoped to find to-go portions of the mezze we'd just devoured. Coming up short on this mission marked the only glasshalf-empty moment during our wine country escapade. sl

Marine Layer tasting room in Healdsburg.

Photo by Gretchen Gause.

EURO STASH

Written by Bridget Williams / Photos courtesy of West

Having grown up surrounded by art and beautiful objects, when Lisa Russell moved from LA to Austin more than two decades ago, she quickly realized that the city was lacking the type of art gallery she was used to frequenting in the City of Angels. So, with support from a mentor, she opened the doors to her own gallery in 2002, with a show of etchings by Rembrandt. Little could she have imagined that in due time her 1,200-square-foot gallery would burgeon into 8,000 square feet; that she'd take on a partner, rebrand as West Chelsea Contemporary, and open a second branch in New York in 2021, with a laser focus on showcasing a roster of modern A-list artists including Banksy, Kenny Scharf, and Ai Weiwei, among many others.

Russell explained that the genre shift is all part of being a successful gallery owner and understanding what clients are looking for and where the market is moving. "Twenty years ago, Austin was a sleepy town, and general knowledge around contemporary artists was limited," she said. What remains unchanged is that, unlike many mega-galleries, each exhibition at WCC follows Lisa's "art for all" mission. A key component is the WCC Gift Shop, ensuring that anyone who walks through the door can take something away from what they see.

When it comes to collecting, Russell believes that "things can clash harmoniously," a notion underscored by recent exhibitions at WCC New York. Spanning techniques from etching, screenprint, lithograph, collage, giclee, photography, papercut, and painting on paper, New York on Paper, organized in March 2022, celebrated more than two dozen modern and contemporary artists from WCC's collection. Standing shoulder-to-shoulder with artists such as Damien Hirst, Salvador Dali, and Robert Indiana was Gary James McQueen, an artist exclusively represented in the United States by WCC and one with a story that Russell feels "hasn't been quite meaningfully told yet."

The nephew and mentee of the late fashion industry icon Alexander McQueen, Gary James McQueen developed a niche in optical-illusion textile design while working as the head textile designer for the Alexander McQueen MRTW. Before his death in 2010, Alexander entrusted Gary with several personal projects, including the Chrome Skull artwork that has become iconic as the face of the Savage Beauty exhibition commemorating Alexander McQueen's life's work. Employing 3-D lenticular technology that intersects fashion and art, Gary's hauntingly

Using an art-for-all approach, West Chelsea Contemporary opens a Parisian street art icon and an edgy London lenticular artist, among others, to a broader audience in the United States.

Chelsea Contemporary

Artist Blek Le Rat at West Chelsea Contemporary

Artist Blek Le Rat in the studio

Blek Le Rat Solo Exhibition

Lisa Russell, photographed at her art gallery in Austin, Texas. Photo by Darren Carroll.

beautiful works resonate with familiar familial theatricality. He was also one of the first artists to fully immerse himself in the metaverse, putting on the first digital fashion show of its kind, supported by Epic Games and Sky Arts.

The gallery's most recent exhibition, the second iteration of Concrete to Canvas, bridged the gap between street and fine art. "There's a distinct difference in what these artists do on the street and what they create for the canvas," explained Russell.

Graffiti began to appear in the 1970s as a form of democratic personal self-expression, existing outside the bounds of law and property. The popular culture shift to using the term street art reflects an increase in commissioned murals around the world and the elevation of street artists into art icons in their own right, expanding into painting, prints, licensed vinyl toys, and fashion collaborations.

Among the artists in this four-decade retrospective was the "father of stencil graffiti," Blek le Rat, cited by Banksy as a significant influencer of his creativity and commercial success. As one of the first street artists in Paris, Blek gets credit for being the inventor of the lifesized stencil, and being the first to transform stenciling from basic lettering into pictorial art. Now in his 70s, Russell said that la Rat

jokes he will continue to create street art as long as it's legal because he can't run so fast anymore.

The artist made his first visit to the United States in five years last August to mark the opening of his debut solo exhibition at WCC New York. The show highlighted the artist's well-known motifs of socio-political commentary, classical art, historical figures, and, of course, the rat. His visit was underscored by creating two commissioned murals and hosting a presentation and live stenciling in WCC's Gift Shop attended by scores of street artists eager to meet the icon. "Hearing from the artist himself and the stories behind the art adds an additional dimension to the collecting experience," said Russell. In addition, WCC showcased brand-new prints that build upon his historical references, featuring figures such as Beethoven, Sibyl, Eros, and a tribute to fellow artist Richard Hambleton.

Two decades in, Russell's passion for her career remains palpable. "We are continuing to develop relationships with artists who are doing incredible things," she explained. "It's gratifying to be able to positively influence the success of an artist." sl

For more information, visit wcc.art and wccgiftshop.com.

Blek Le Rat, TMWWTW Blue, acrylic and aerosol on linen, 40”w x 41”h, 2022

Blek Le Rat, Beethoven, acrylic and aerosol on linen, 40”w x 44.5”h, 2022

Gary James McQueen, Eternal Bloom, 2022.

Gary James McQueen, Flayed Angel, 2021.

Gary James McQueen, Beyond the Firmament,

WINE HIKES IN GERMANY

Germany’s 13 wine regions offer hiking enthusiasts of all abilities a wide range of experiences. We've compiled our favorite treks across five regions for drinking in views of enchanting countryside while sipping delicious wine.

Germany's Oldest Wine Route: The Palatinate Riesling, pinot blanc, Grüner Silvaner, and chardonnay grapes originate in the Palatinate. The region between the Palatinate Forest and the Rhine Plain is located in Rhineland-Palatinate, bordering Alsace in the south. In terms of landscape, this region is strongly influenced by wine, with endless vines reaching in soft sweeps down to the Rhine and Moselle. The winters are mild, and the summers pleasant. Lemons, figs, and kiwis grow in the country gardens. Germany's oldest wine route runs through the middle of the Palatinate. At 52 miles in length, the trail starts at the German Wine Gate in Schweigen Rechtenbach on the French border and ends in Bockenheim on the edge of the Rhine-Hesse. There are 130 idyllic wine villages interspersed with stately castles and palaces, with wine festivals in summer and almond blossoms in spring. The picturesque municipalities of Bobenheim, Birkweiler, and Neustadt are noteworthy.

Quite small, but very refined: Franconia In the Middle Ages, Franconia was regarded as the largest wine region in the Holy Roman Empire; today, it is one of the more moderately-sized wine-growing regions. The region's trademark is the bocksbeutel, a type of wine bottle shaped like a flattened ellipsoid. The area surrounding Würzburg

stretches from Aschaffenburg along the Mainschleife to Bamberg and includes the steep slopes of the Steigerwald. Müller-Thurgau, Grüner Silvaner, riesling, and the typical Franconian Bacchus are grown here. Every year, 200 wine-related festivals occur in Franconia, nestled between the Spessart, Rhön, Steigerwald, and Tauber valleys.

The route from Retzbach to Karlstadt or from Rothenfels to Kreuzwertheim is a good option. Along the Volkacher Mainschleife, you can expect Silvaner wine and a breathtaking view of Vogelsburg. Red wine lovers can go on the red wine hike to Dernau. Finally, don't miss the Marienburg fortress and the residential city of Würzburg, with its imposing cathedral.

The steepest vineyards in Europe: Moselle It is one of the country's oldest wine regions, known for the steepest vineyards in Europe. Here, rieslings, Müller-Thurgau, and pinot noir flourish in primeval shale. The sheer grade is made for experienced hikers, rewarding them with unique views of an enchanting cultural landscape replete with castles, vineyards, waterfalls, ostrich farms, and legendary wine villages. Cochem and Bremm are popular towns, and the walled city of Beilstein, with its chapels and castle ruins, is undoubtedly worth a visit.

The Calmont ropeway offers hikers a unique view of the Bremmer Mosel loop, and it's well worth a walk to the steel lookout

Compiled by Chloe Gellar / Images courtesy of Wines of Germany (germanwines.de)

Franken wine region

tower at Prinzenkopf. Those who tour Moselhöhenweg get an impressive look at miles of ornately arranged wine terraces. Trek along the wine trail on the Petrisberg to gaze upon Germany's oldest city, Trier. The culture trail in the Moselle valley is a less strenuous but equally exciting trek.

Forever Following the Rhine Terraces: Rheinhessen Between Worms, Mainz and Bingen is Germany's largest and oldest wine-growing region, the Rhineland-Palatinate wine region of Rheinhessen. Of the 136 Rhine-Hessian areas, only a fraction don't produce wine. The mild climate and the diverse soil conditions produce interesting wines from grapes that include MüllerThurgau, Silvaner, riesling, Dornfelder, and Burgundy Germany's richest rieslings hail from the Rote Hang between Nierstein and Nackenheim. The 46-mile Rhine Terraces Trail is divided into six stages and passes through many hamlets, all of which invite you to taste their wines.

Routes between Worms and Osthofen, Oppenheim to Nackenheim, and Bodenheim to Mainz are ideal routes. In Worms and Mainz, numerous sights and cozy pubs await. Also notable are the Bensheim circular hiking trail, the gourmet hike in Oppenheim, and the lookout at Nollig Castle.

Lovely Weather, Wonderful Wine: Baden Baden, the "Burgundy Paradise," is one of Germany's most versatile winegrowing regions, stretching about 250 miles along the Upper Rhine Plain from Tauberfranken through Kraichgau and the Badische Bergstrasse to Lake Constance. Such vastness creates ideal conditions for growing wide varieties of grapes. The sun plays along, too, making the highest recorded temperatures in Germany on the southern slopes of the Kaiserstuhl. And since Burgundy grapes are particularly fond of the warm climate, Baden is especially well-known for this variety.

The undulating Baden-Ortenau Wine Trail passes through ancient cities such as Freiburg, Heidelberg, and Baden-Baden, along with Lake Constance. An eco-wine trail also leads through the Markgräfler Land. The view from the dainty half-timbered village of Sasbachwalden, located between the slopes of the Hornisrinde and vineyards with a view of France, the Rhine Valley, and Strasbourg, is stunning. The Ortenau Wine Trail is also well worth a mention.

The German Wine Institute has an interactive map on its website (germanwines.de/tourism/wine-hiking-trails/) showing more than 50 wine hikes in all 13 German wine-growing regions. Users can search for the locations of over 2,300 wine producers and special events. sl

Sivlaner in the Franconian Bocksbeutel

Mosel wine region

A view marker along Hessian mountain road

The Rhineland-Palatinate

Rheingau wine region

Vineyards on the Moselle, Beilstein

Of Note... Over Under

Compiled by Colin Dennis

This page, clockwise from top left: The four rings surrounding the alabaster shade of the Pearl Chandelier from Eichholtz can be individually rotated (eichholtzusa.com) / Cullo hand-felted merino wool ceiling lamp made in Nancy, France by Atelier Sol De Mayo (sol-mayo.com)./ Mimi collection chandelier from Mitzi x Megan Molten ($1,100; mitzi.com). / Antelope rug from Hommes Studio (hommes.studio). / Mansour’s Temple rug, designed in collaboration with Victoria Hagan (mansour.com). / The Brianna Collection from Amber Lewis x Loloi (loloirugs.com). / Flora, Lark Meadow in Tibetan wool, Chinese silk, and natural nettle fibers from New Moon Rugs (newmoonrugs.com). / The Gourd Bar Chandelier from Tracy Glover Studio ($13,500; tracygloverstudio.com)

Paris-Hanoi pendant lamps from Designheure (designheure.com)

AIR TO GROUND

In the second episode of season two of HBO Max's The White Lotus, set in Sicily, Italy, actress Jenifer Coolidge, reprising the role of fan-favorite Tanya McQuoid, lays out her ideal Italian afternoon in great detail. Spoiler alert: A significant portion of her dream day includes sightseeing via Vespa à la Audrey Hepburn on a 125 in Roman Holiday. Vespa's parent company Piaggio Group has been widely known for Vespa scooters and the la dolce dreams they inspire since 1946. However, the company's history goes back much further, and many may be surprised to learn that Piaggio's aviation affiliation goes back far longer than two-wheeled transport.

The company's origins trace back to Genova, Italy, when in 1884, a young Rinaldo Piaggio took over his father's business and converted it into a marine fit-out company. At the dawn of the twentieth century, Italian industry is bustling, and Piaggio's cabinetmakers are busy supplying furniture for luxurious Italian and foreign ships. Not satisfied with the growth potential in this sector, Rinaldo branches out into building and repairing carriages for the rail industry, which allows him to assemble a talented pool of engineers and repair technicians.

A year after the advent of the First World War, Rinaldo's company started repairing and building seaplanes, eventually acquiring a Pisa-based Pegna-Bonmartini aviation company in 1917. This move shielded the company from a post-war downturn while significantly increasing the talent pool of its workforce, including Giovanni Pegna, a gifted aeronautical

designer and engineer. Pegna gets credit for developing the P2 (Piaggio 2) monoplane fighter and its subsequent P7 evolution, the Piaggio racing seaplane, and the four-engine P108, the last great Italian-built plane before the Second World War.

Continued success spurs Rinaldo to branch out yet again, and in 1924 he acquired the Pontedera-based Costruzione Meccaniche Nazionali (National Mechanic Construction). The acquisition of the factory enables Piaggio to build its own aircraft engines and, later on, other vehicles. Hoping to avoid recessionary slowdowns befalling scores of industries in the 1930s, Piaggio adds Giovanni Pegna, Giovanni Gabrielli, Giovanni Casiraghi, and Corradino d'Ascanio to its R&D department. Working in collaboration with other inventors, d'Ascanio makes an immediate mark on the company by producing one of the world's first helicopter prototypes. His innovation and creations, including the PD1 and PD2 (Piaggio-d'Ascanio) helicopters, ensure his contributions are etched permanently in Piaggio's annals.

In 1944, anticipating a post-WWII rebuilding boom, Enrico Piaggio, who, along with his brother Armando inherited the family business when their father Rinaldo died in 1938, commissioned a vehicle that would allow individuals to get around on their own.

The first attempt is a scooter designed by Renzo Spolti with a loadbearing frame. The MP (Moto Piaggio), in its MP1 and MP5 iterations, was nicknamed Paperino. Not seeing his vision fully

Written by Andre James / Photos courtesy of Piaggio Group

For nearly 140 years, Piaggio has covered transportation from scooter to sky.

A Vespa prototype from 1945

realized, Enrico asks Corradino d'Ascanio to rework the design, resulting in the MP6 prototype in 1945. One year later, production commences on a legendary two-wheeler: the Vespa 98. The company went on to roll out the three-wheeled Ape (pronounced "a pay") starting in 1975; the Porter, a cab over microvan and pick-up in 1992; the zippy Liberty "high wheel" scooter in 1996; and, in 2006, the Piaggio MP3, a tilting three-wheeled scooter with a combustion engine and electric battery combination.

In the aviation sector, Piaggio Aerospace, headquartered in Villanova d’Albenga, Italy and under ownership separate from the Piaggio Group for several years, continues to fulfill orders for a broad customer base spanning the Italian Ministry of Defense to executive aviation clients.

Unveiled in 2014 and produced in Italy, Piaggio's sevenpassenger Avanti EVO is a business aircraft that's one of the most environmentally friendly on the market, with reduced emissions and aircraft noise thanks to a five-blade scimitar design in aluminum. Powered by two Pratt & Witney PT6A66B engines—the fastest twin turboprop ever made—the Avanti EVO is faster than some jets. It achieves greater speed without compromising operating costs, running at up to 30% less than a jet of the same size and able to climb to a ceiling of 41,000 feet and travel 1,809 NM before refueling. The stand-up cabin height of 5'9" is the tallest in class, while the width of 6'1" is superior

Back on terra firma, Piaggio continues its five-decade record of working on electric power with the introduction of the Vespa Elettrica. A follow-up to the world's first hybrid scooter, the MP3 Hybrid, which launched in 2009, the Vespa Elettrica boasts a range of 60 miles and requires just four hours to charge fully. The company says its performance bests a traditional 50 cc scooter. By the end of September 2022, Piaggio had sold 490,400 vehicles worldwide and captured 34.9% of the North American scooter market. For 2023, Piaggio Group is introducing a range of new models across their portfolio. These include the Aprilia RS 660 Extrema; the Aprilia ELECTRICa Project, aimed at providing accessible zero-emissions two-wheeled transportation for young people; Moto Guzzi V100 Mandello, the first motorcycle in the world to incorporate adaptive aerodynamics; and the Moto Guzzi V9 Bobber Special Edition.

And, if you want to live out your own Italian dream, the company has introduced several new variants of the Vespa, now a global brand produced at three production sites: Pontedera, Italy, Vinh Phuc in Vietnam, and the Baramatti factory in India. Billed by Piaggio Group as "the most authentically sporty Vespa ever," the new Vespa Gtv combines the familiar appearance with an ultra-modern technological equipment package and brand-new sporty finishes. Buon scooter! sl

to many comparable aircraft. Sumptuous Poltrona Frau leather accentuates the cabin.

An Ape in a 1966 photo from the Piaggio archives

The Vespa GTS Range

2023 Aprilla RS 660 Extrema

The Piaggo Avanti. Photo courtesy Piaggio Aerospace.

Bibliotaph...

Compiled by Victoria Chase

Art historian Christine Ross examines contemporary art’s response to migration, inviting viewers in Europe and North America to see art as an invitation to abandon preconceptions and view migration more critically and in terms of coexistence: the interdependence of beings. Christine Ross—Art for Coexistence: Unlearning the Way We See Migration—hardcover, 424 pages The MIT Press

This tome is an impressive collection of 300+ images capturing the landmarks, landscapes, and people of Ethiopia and East Africa captured by photographer Joey L. over thirteen years with the support of his dedicated Ethiopian crew. Joey L. —Ethiopia: A Photographic Tribute to East Africa’s Diverse Cultures & Traditions—hardcover, 368 pages, Earth Aware Editions

This is Bob Dylan’s first book of new writing since 2004’s Chronicles: Volume One—and since winning the Nobel Prize for Literature in 2016. Through 60 essays, Dylan, who began work on the book in 2010, offers his insight into the nature of popular music, even explaining how bluegrass relates to heavy metal. Bob Dylan—The Philosophy of Modern Song—hardcover, 352 pages, Simon & Schuster

The first compilation of the vivid, psychedelic, treatment-textured, and intensely colorful photographic prints and Polaroids of a 1960s runaway housewife named Joan Archibald from Long Island, reborn in Malibu and then Palm Springs as Kali. Her work is currently on exhibition at the Columbus Museum of art through March 12, 2023. Len Prince— Kali: Artographer—hardcover, 224 pages, powerHouse Books

An

in

is a beautiful collection of portrait, scenic, and stilllife photography from award-winning photographer Jamie Beck. Looking to slow down from her fast-paced life in New York City, Beck moved to the French countryside, documenting her life as “An American in Provence.” What started as a one-year getaway became five as she continues to chronicle her life there through her photography on Instagram @JamieBeck.co, including the birth of her daughter, Eloise. Jamie Beck— An American In Provence: Art, Life and Photography—hardcover, 320 pages, Simon Element hardcover, 320 pages Simon & Schuster

American

Provence

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf]: a person who caches or hoards books

Oxford and Queen’s University-educated author Gareth Russell provides a deliciously entertaining collection of 101 fascinating and funny anecdotes about Elizabeth Angela Marguerite Bowes-Lyon, aka Queen Elizabeth The Queen Mother—one for each year of her life. Gareth Russell—Do Let’s Have Another Drink!— hardcover, 240 pages, Atria Books

Author Judith McLoughlin showcases 100+ fresh and innovative food and drink recipes celebrating Irish-American heritage that she interweaves with her culinary and cultural journey. Judith McLoughlin—A Return to Ireland—hardcover, 256 pages, Hatherleigh Press

Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium. This book provides an intimate look at the culinary traditions and classic baked goods with 80+ recipes encompassing Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads, and, of course, waffles. Available in February. Regula Ysewijn—Dark Rye and Honey Cake— hardcover, 272 pages, Weldon Owen

Luke Caldwell, founder of design and built firm Timber and Love design and star of HGTV’s Boise Boys and Outgrown, shares his intentional design philosophy for creating timeless and organic home designs. Organized by design style—Timber and Love, Natural and Organic, and Classic and Cozy—the book is filled with photography that showcases the bones and flow of spaces and the details that make them unique. Luke Caldwell—Americana Soul: Homes Designed with Love, Comfort, and Intention—hardcover, 256 pages, Hatherleigh Press

From Frilly to Fierce

The latest looks from leading bridal designers

Every bride wants to look and feel their best on their big day. However, the ideal “fairytale moment” is different for everyone, and bridal designers have taken note, as evidenced by the diverse styles in their 2023 collections. While ballgowns remain a perennial favorite, there’s also been a surge in mini dresses, pops of color, and separates.

Grace Loves Lace. Photo by Jessica Ruscoe

Compiled by Bridget Williams

Eight signature wedding dresses (both made-to-order and RTW) and two new veils comprise the latest line from the multi-million Pinterestpinned brand. Billed as "an ode to the dreamers, the poets, the midnight readers, the moonlight bathers, and the deep thinkers," their latest collection, "Memoirs of Her," stays true to the effortless and sophisticated lines that have defined the Australianbased company from the beginning (graceloveslace.com).

Besa categorizes their style as “cool-girl-inspired,” a look achieved via layering and personalization with mix and match pieces and unique separates. Sooyeon Rim founded Besa after nearly a decade working with the prestigious bridal label Amsale. Realizing an unfilled niche for non-traditional pieces, she founded Besa to appeal to contemporary and unconventional brides. All pieces are designed in New York and made to order in Seoul, Korea (besabridal.com).

GRACE LOVES LACE

Photography by Jessica Ruscoe

BESA BRIDAL

Lagos-based Imad Eduso’s bridal looks are consistent with the brand’s moda operandi of mixing textures, colors, and shapes in a whimsical and bold way, designed to make all women feel empowered and confident (imadeduso-bridal.com).

Murano chandeliers were the centerpiece of Ines’s inspiration for her 2023 collection, dubbed “Illuminated Soiree.” Embellished details, subtly playful color choices, and unexpected textures and finishes define the collection. In a press release, the designer stated, “you’ll find that each gown can live as a standalone piece capable of illuminating any venue, no matter the scale, just as the chandelier it was inspired by” (inesdisanto.com).

INES DI SANTO

IMAD EDUSO

REEM ACRA

Photos by Fadi Acra, courtesy of Reem Acra Reem Acra loves catering to brides from all over the world. Creating trends and mixing the unusual with the traditional gives every bride a path to manifesting her dream dress. Her 2023 “Sweet Dreams” collection melds just enough elements of the Old World mixed with modern details.

LIZ MARTINEZ

At New York Fashion Week Bridal, Liz Martinez unveiled a new collection, "The Other Me," categorized as high fashion editorial meets bold street smart. Utilizing the moniker Love Courageously, Live Boldly, Dress Fearlessly, the designer conveyed her notion of a modern bride: feminine, free, utterly independent, and unwilling to settle for anyone else's vision. "She's a force; she's a fire; she's absolute freedom" (lizmartinez.co.il).

JULIE VINO

The Tel Aviv-based designer’s 2023 collection features four signature lines, each defined by opulent details and figure-flattering silhouettes. Each gown is handcrafted with unique fabrics sourced from artisans in India, France, and Italy, among others. The Romanzo collection, named “Vogue,” is notable for dramatic cascading trains and interesting necklines. Simple silhouettes accentuated by beading and lace define “Seville,” the Haute Couture collection. The elegant lines of the “Swan Lake” collection of the Mimosa line display the effortless grace of a prima ballerina. Finally, glittering cocktail dresses from the “Second Skin’ collection are perfect for bachelorette parties and dancing the night away at the wedding reception (julievino.com).

RIVINI

Rita Vineris’ “Golden Hour” collection for RIVINI is inspired by daylight’s fleeting light just before sunset when light and shadow take on a magical quality. A feeling of luminosity is communicated on the structured pieces via Italian silk, liquid shimmer, hand-painted tulle, and pearl embellishment (ritaveneris.com).

A PEARL OF A

The enduring appeal of pearls for both sexes.

Compiled by Bridget Williams

While men sporting pearls is de riguer at the moment, these lustrous gems of the sea have been prized by distinguished gentlemen since antiquity, with documentation going as far back as 2300 BC in China. In ancient Rome, a decree made a law that only noblemen were permitted to wear pearls. In the Tudor era, men put on pearls as a public show of their rank at court. Perhaps the most notable historical devotee of the pearl was Shah Jahan, the fifth emperor of the Mughal Empire, reigning from 1628 to 1658. A jewelryobsessed gem expert, and the builder of the Taj Mahal, he is often depicted with slathers of strands, some draping down to his waist, an honor reserved for the upper echelons of the royal family.

Then, as now, pearls are a symbol of wealth, power, nobility, and good taste. And, as men consider donning pearls, designers are taking note, creating more gender fluid looks to meet demand.

OR BOY)

Tahitian pearl earring and necklace from Assael. Available through Diamond Cellar in Columbus and Nashville and at assael.com.

Photo by David Benoliel.

Below: A Portrait of a Statesman, watercolor on paper by Yahya Ghaffar, 1877. Purchase, Friends of Islamic Art Gifts, 2016. As with many portraits of the period, the subject’s robe is embroidered with pearls and jewels. Image courtesy of the Met Museum

Uniform Object heavy metal tennis necklace ($45,000; uniformobject.com)

King Baby 6mm grey pearl bracelet with silver rose beads ($375; kingbabystudio.com)

Akoya pearl earrings, necklaces and rings from Assael. Available through Diamond Cellar in Columbus and Nashville and at assael.com.

Photo by David Benoliel.

Nouveau wire bracelet from Ritique ($840; ritique.com)

John Hardy Asli link chain pearl necklace ($2,200). Available from Reis-Nichols in Indianapolis, Davis Jewelers in Louisville, and at johnhardy.com.

David Yurman DY Madison pearl chain bracelet in sterling silver ($695). Available through Diamond Cellar in Columbus, Moyer Fine Jewelers and Reis-Nichols in Indianapolis, Corbett-Frame in Lexington, Davis Jewelers in Louisville, King Jewelers in Nashville, and at davidyurman.com.

The astonishing jeweled harness adorning this bodhisattva is made up of two long strands of pearl-like clusters and multifaceted beads. It is possible that the jewels refer to a passage in the Lotus Sutra in which the historical Buddha Shakyamuni and another bodhisattva extol Avalokiteshvara’s great compassion and presents him with a pearl necklace as a symbol of his benevolence. Bodhisattva, probably Avalokiteshvara (Guanyin), sandstone with pigment, Northern Qi dynasty ca. 550-560. The Sackler Collections, Purchase, The Sackler Fund, 1965 Image courtesy of the Met Museum

This page, clockwise from top left: Jorge Adeler freshwater pearl and diamond ring ($9,580; jorgeadeler.com). / Lydia Courteille bespoke pearl and emerald earrings (lydiacourteileshop.com). Bubble drop earrings from Monbouquette Jewelry ($415; monbouquettejewelry.com). / Dua Mirror Bijoux earrings from The Vit ($210; thevitjewelry.com). / Graziela pearl, sapphire and emerald ring (grazielagems.com). / Effy diamond and fresh water pearl ring ($805; effyjewelry.com). / Maya Brenner Tres pearl ring ($750; mayabrenner.com). / Marei Invidia black onyx column & pearl ring ($6,000; mareinewyork.com). / Fragment earrings from Pamela Love ($6,500; pamelalove.com)

MAXINKUCKEE MAGIC

Experiencing the best of Indiana’s glorious lake life

Written by Suzanne Huntzinger / Photographed by Andrew Kung

Long summer days spent on the lake boating and water skiing; evenings on the deck dining on grilled, freshly caught walleye; sipping a glass of pinot noir while overlooking the water; watching the sunrise from the dock as nature’s splendor unfolds; sharing breakfast al fresco as a gentle breeze washes over you…precious memories of time spent with family and friends that last a lifetime.

That simple idea of treasured memories inspired homeowners Andrew and Karin Held to purchase a house on Lake Maxinkuckee, approximately two hours north of Indianapolis, adjacent to the acclaimed Culver Academy. Karin grew up spending summers at her family’s lakehouse in Door County, Wisconsin, and the Helds wanted to create the same special memories for their four children. “For us, lake life is all about spending quality time with family. Our kids are all busy going in different directions at the same time,” Andrew says. “When we’re at the lake, it’s just about hanging out there and spending time together. It gives us a chance to disconnect and reconnect–it’s hard to be on a phone or iPad when you’re tubing, water skiing or surfing behind a boat.”

When Karin’s family sold their lake house a few years ago, the Helds launched their search. Andrew, co-founder of Birge & Held, a multi-faceted real estate management and investment company, didn’t have to fish very long to make his family’s lake house dream happen. The nine-hour commute to Door County made getting another lake home in that area impractical; the target was to find a home that was the perfect distance between Indianapolis and Chicago.The Helds have many longtime friends who own homes on Lake Maxinkuckee, providing a solid

foundation of connections in the area, and so settling on that location was an easy choice.

Andrew and Karin bought their cottage for its charm, but knew it needed a chunk of updates and remodeling. As they began looking for a builder, their friend Scott Campbell’s name floated to the top when interior designer and friend Jill Huse hinted that Campbell might be available, and he joined the project. Architect Gary Nance, whose work has graced a number of properties in the Maxinkuckee area, was another natural choice. Interior designer Mandy Skelton lent her talents to some early projects; when the Helds decided to expand the scope of the remodel, they enlisted Huse to take the reins on interior design elements, along with Andrew and Karin’s sister-in-law Jenny Held. Now the team was set. “Probably the most important part of a construction project like this one is having trust in one another,” Andrew says, “With this group, that part was easy, so it helped everyone work really well together.”

Campbell charted a plan after identifying the challenges. “I knew going in that Andrew and Karin were targeting a Memorial Day weekend completion, as lake families are Memorial Day to Labor Day kind of people,” he says, “The crew’s commute from Indy as well as northern Indiana’s climate in winter presented challenges too.”

The team got to work with some goals in mind. They wanted to capitalize on the existing home’s incredible view and maximize the home’s functionality so it would work better for the Helds’ active family of six, all while maintaining the architectural integrity of the home. The goal was to deliver the casually elegant aesthetic that Andrew and Karin envisioned.

An expansive deck provides plenty of space for dining and relaxing.

Exposed wood beams add warmth to the living area adjacent to the kitchen.

The kitchen was designed by Beehler Kitchens to host large groups and be easily maintained. Architectural Brick and Tile added the sleek subway tile backsplash. The countertop lined with stools is perfect for mealtimes with the couple’s children and their friends.

Fieldstone and wood shingles amplify the charm of the home’s exterior.

Transom windows allow light to filter throughout the home.

A luxurious owners’ suite provides a welcome respite.

The design team opened up the back view with floor-to-ceiling windows and added an outdoor entertaining space with a fireplace. They raised the roof, leveled floors, rewired, replumbed, and didn’t leave a square inch untouched; the new layout gave the Helds a generous open kitchen and bar/entertaining space. In the end, the only addition to the original structure was a three-seasons side porch. Keeping the clients’ concern about kids coming in and out with sandy, wet feet a priority, and unwilling to sacrifice function for design, Huse and Held chose high-performance or washable fabrics for furniture. Huse wove in elements of Paris apartment, one of her favorite design styles. “The essence of the Paris apartment aesthetic is that everything has a purpose and is a piece that the homeowner truly loves. It’s a mix of classic and contemporary. It’s eclectic and fun, changeable with pops of color, textures, vintage items, all layered into a harmonious vibe. It’s truly that ‘je ne sais quoi’ where you can’t quite put your finger on why it works but it just does. This lake cottage would never be mistaken for a Paris apartment, but the principle is the same.”

The team completed the project on time, delivering a gorgeous, remarkably efficient getaway that sleeps 18, just in time for a Memorial Day weekend birthday party the following year. “The main family room and kitchen get used the most–the open, easy layout with big counters and bar areas accommodates the high traffic in the summer,” Andrew says. The couple enjoy using the deck often, having coffee in the big chairs in the morning,

then lunch and dinner there. “We also love having cocktails in the evening on the screened porch with the fire going,” Andrew says. The kids love their bunk room, Karin says. “They can all sleep in there when they host friends and cousins. They watch movies in the side room or play games, and they have fun on our large driveway with the basketball court.”

The family is already creating special memories at their redesigned cottage. “When we’re in Maxinkuckee, we love that the kids can ride bikes into town for ice cream at The Original Root Beer Stand. We love the town of Culver with its many restaurants and shops, the farmers market, holiday parades, the country club, and the Academy,” says Karin. When school starts, it doesn’t stop the couple from traveling to their special getaway. They might pick a random Wednesday, go up for breakfast at a favorite cafe, take a boat ride, and return home in time to pick up the kids from school. With the renovation complete, the couple are thrilled with the result, and express their gratitude to the special network of family and friends who made it happen. Campbell feels the same. “Working on a beautiful lake setting was a wonderful departure,” Campbell says, “Of course, working with Jill and Jenny is always a positive experience, and Andrew and Karin were consummate clients. At the end of the day, it was an amazing project.” All on the team agree that they will forever treasure the special memories of working together, and the Helds are already looking forward to next summer and enjoying the best that lake life offers. sl

The bunk room is the children’s favorite spot in the house.

TRANSFORMING SPACES WITH EXCEPTIONAL DESIGN

CUSTOM CABINETRY

THE BEEHLER ADVANTAGE: WHERE STATE-OF-THE ART DESIGN MEETS CRAFTSMANSHIP AND AFFORDABILITY.

Whether it’s bringing to life a dream kitchen, bath, or any other room that requires fine cabinetry work, let Beehler Kitchens show you how to get exceptional design and service without the high-end price tag. Many kitchen and bath designers depend on factory produced cabinet sourcing or expensive brand names. The Beehler advantage comes from our line of fine custom cabinets hand crafted in southern Indiana.

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Image by Artistic Tile

GET YOUR SATURDAYS BACK, WEEKENDS ARE MEANT FOR SO MUCH MORE THAN CLEANING!

Whether

TAKE ME HOME, COUNTRY ROADS

The Greenbrier’s stunning new luxury residential community

Written by Jeffrey Cohen

Late last fall, my wife, our two teenage children and I were delighted to be guests at The Greenbrier Sporting Club, where we were fortunate to spend a few nights in one of the luxurious custom-built homes that now populate the hillsides of this magnificent country estate. Set within the grounds of The Greenbrier, The Sporting Club is located in White Sulphur Springs, West Virginia–a historic town

tucked into the rolling hills and valleys of the southern Alleghenies. Built into the mountainside that forms some of the resort’s 11,000 acres of pristine landscape, The Sporting Club is a residential community of distinctive neighborhoods offering creekside, mountain, fairway and wooded luxury homesites that saw its first phase developed and immediately sell out in 2000.

The Greenbrier Sporting Club features The Snead, a Tom Fazio-designed golf course.

Ranging in style from cottage to lodge to colonial French, over 300 homes now occupy prime sites up the mountain, with room for more. Constructed in collaboration with approved architects and builders, the community of mostly second homes must rank as one of the most singular in the country. Those who purchase property at The Sporting Club are not required to build on their lots, but upon going under contract, are obliged to join the club, whose services are available to members only, as distinct from the main resort, which is open to the public. Drawn by the property’s history and unique character, many individuals have purchased sites purely to become members of The Sporting Club.

Famous for its world-class golf, tennis, fine dining, more than 55 activities, designer boutiques, a world-renowned mineral spa, and the only private casino in the U.S., The Greenbrier is unique among resort destinations. In addition to these luxury leisure pursuits, members of The Sporting Club enjoy private amenities unavailable to resort guests, such as two distinct lodges featuring what some members have called “a resort within a resort,” with infinity pools, restaurants, lounges and a sport and fitness center. Members

also enjoy exclusive access to the club’s Tom Fazio-designed golf course, The Snead, their own spectacular tennis facilities, and a host of outdoor activities including personally guided hunting and shooting, world-class fly fishing, horseback riding and more.

On a previous visit to The Greenbrier, we stayed in an historic home (one of the resort’s Estate Homes available for short-term rental) that over the centuries had hosted dignitaries and luminaries of every stripe. Our dining table alone sat twenty-two; one can only imagine the conversations that took place in that room after the brandy started to flow. If walls could talk… This time, we opted for a modern and quite beautiful private residence across the road, charmingly nestled in the woods beside a creek at the foot of the mountain. As a family of tennis enthusiasts, we were excited to have arrived in time for the annual Greenbrier Champions Tennis Classic, which celebrated its 10th anniversary by once again playing host to a number of the biggest names in tennis. The event was held at Center Court at Creekside, the resort’s 2,500-seat stadium. This was a real treat for the entire family, and the day also included a catered lunch and question-and-answer session with the players, moderated by The Tennis Channel’s Brett Haber.

The famed Greenbrier resort

The Greenbrier’s amenities are available to all Sporting Club members.

Dining al fresco overlooking the golf course Sporting Club members enjoy a host of outdoor activities including hunting, fly fishing, horseback riding and more.

The Sporting Club’s stunning infinity pool is the perfect spot in which to unwind and soak in nature’s beauty.

As the weather was still quite balmy, we settled into a somewhat active daily routine that included tennis, swimming, cycling and a round of golf. I began each morning at The Sporting Club’s Fitness Center, followed by coffee at the Greenbrier Gourmet and Coffee Bar, or a more substantial breakfast with the family in The Main Dining Room at the resort; we also availed ourselves of the beautiful kitchen in our home and made breakfast occasionally. Our son and daughter especially enjoyed having an entire house at their disposable, making full use of the amenities and even taking the occasional opportunity to simply relax and hang out together.

Dinner our first night was at The Summit, an exclusive membersonly lodge located 3,300 feet up, at the top of the mountain. This splendid establishment is Adirondack in style, with stunning views of the valley below, an outdoor fireplace and nearby fire pit adding to the pastoral ambiance. A massive, double-sided fireplace of locally quarried stone is the centerpiece of this rustic, elegant space that features dining on one side and a lounge and full-service bar on the other. My wife and daughter dined on perfectly prepared filet, and our son, fried chicken, while I opted for the Chilean sea bass. From the concise and well-designed wine list, we chose a refreshing rose from the Amador Foothills, hoping to evoke a bit of summer in the glass before the sun went down over the distant hills.

The following morning, while my son and I cast flies at some particularly recalcitrant trout, my wife and daughter enjoyed a peaceful morning at the Ananda Spa, another members’ exclusive. Having eventually coaxed a couple of decent-sized rainbows to take the bait, we returned home to cook up a quick trout almondine

for lunch. There is nothing quite like a fresh fish straight out of the river, and I am sure that my son felt vindicated after having filled approximately half our trunk with his fishing tackle on the trip down.

Early that evening, a resort shuttle picked us up at our house and took us to The Greenbrier’s Creekside Gardens on the banks of Howard’s Creek for a one-of-a-kind wine dinner, providing the opportunity to dine in a picturesque outdoor setting and enjoy a gourmet meal featuring locally grown ingredients. This impressive farm-to-fork affair began outdoors, but was hurriedly moved inside by the extraordinarily industrious staff when it began to rain, a Herculean feat to be sure. Our meal, especially the trout native to the Greenbrier Valley, and the locally raised beef, chicken and pork, was absolutely wonderful despite the apparent chaos. It was clear that the expert staff at the Creekside had everything under control.

As this is our daughter’s last year at home before she heads off to college, it seemed fitting that we should all enjoy a steak dinner together; she is emphatically carnivorous, the redder the meat the better. Fortunately, Jerry West’s Prime 44 in the hotel was more than up to the task of catering to her needs. I hope she has a long memory, because this kind of meal will be well beyond her means at college.

A piece of heaven in the wilds of West Virginia, The Greenbrier Sporting Club offers a beautifully bucolic resort lifestyle at one of the world’s most stunning retreats. Our brief stay gave us a glimpse of what homeowners there enjoy regularly–the feeling that life is a vacation. For my part, I’m happy to visit whenever they will have me. sl For more information, visit greenbrierliving.com

The Prime 44 Steakhouse at The Greenbrier, honoring NBA legend and West Virginia native Jerry West, is a carnivore’s paradise.

NEW TRADITIONS

Letting the good times roll in the Crescent City

Written by Jeffrey Cohen

My family is keen on traditions: summer weekends at the lake, festive gatherings, religious holidays and regular trips to warmer climes, to name a few. While I’m not sure how many times an activity needs to be repeated in order to constitute a tradition, I believe that my son and I are well under way with our most recent visit to New Orleans, the second time for just the two of us.

As a child, my family moved around a lot for my father’s work; I could have been born in any number of places, doubtless all fascinating in their own way, but to have been born in the Crescent City gives me plenty of cause for celebration, not to mention a few bragging rights. New Orleans is the kind of city you want to share with friends, to guide them along the lesser-trodden paths that casual tourists may never experience. Over the years, my son has become a good traveler; now in his mid-teens, he is the perfect age at which to begin exploring the sights, sounds (and smells) of one of the greatest cities I know.

A couple years ago, my son and I had been fortunate to stay at the then recently renovated Windsor Court, conveniently situated a couple of blocks from the historic French Quarter.

That experience was so agreeable that I booked us there again last fall, pleasantly surprised to find that we had been given the same suite at Club Level. Registration at The Windsor Court is always a seamless process, even more so this time, as we were greeted by name by the bellman, then escorted to the desk, a nice touch that exemplifies the hotel’s exceptional attention to detail.

Offering the ultimate in hospitality and service, the Club Level Lounge at The Windsor Court provides stunning skyline views of the city and exclusive access to the lounge with a dedicated concierge, large-screen TVs, outdoor terraces and more. For guests who prefer additional privileges and a bit more breathing room, as did my son and I, the 600-square-foot Club Level deluxe suites feature elegant seating areas complete with wet bars, dining tables and desks. Separated by French doors, the airy bedrooms and dressing areas ensure plenty of privacy. As far as my son was concerned, however, the main attraction of Club Level Lounge was the extended breakfast service, which meant he could sleep in while I went for my morning session at the gym and still get up in time to meet me for coffee and croissants at a “more civilized hour,” as he put it.

A ride on the St.Charles streetcar is not to be missed.

A St. Charles streetcar driver

A scene from Mardi Gras

After a quick splash of bubbles (Champagne for me, a soda for my travel companion) upon our arrival, we were off to our favorite lunch spot, Cochon Butcher, to which I had introduced my omnivorous son on our previous visit. Producing all meats for their sandwiches in-house, as well as an array of house-made pickles, jellies, jams, mustards, and sauces, Butcher also bakes its own bread and offers a fine selection of knives and kitchenware. Here, my son enjoyed Le Pig Mac, an epic creation fashioned from the finest pork, stacked so high it put its eponymous beef version to shame. I stuck to my longtime favorite, an innovative take on the classic muffuletta sandwich. My son was once again so entranced by the flavors that we promised ourselves we would return before the end of our stay.

Next up was a horse-drawn carriage (locally known as a buggy) tour of the French Quarter, offered by Royal Carriages. We both always enjoy seeing the street actors and mimes painted silver or gold from head to toe, standing still for hours, and were as enamored as ever with the stately architecture (much of which, my son was surprised to learn, is of Spanish origin rather than French), and its balconies and courtyards. We avoided Bourbon Street, however, preferring instead to take the hotel’s house car to Mardi Gras World, a museum that gives visitors a behind-the-scenes look at the artistry involved in creating the elaborate and world-famous

carnival floats. A functioning warehouse and factory for the floats, as well as a museum, Mardi Gras World is a must-visit for fans of the greatest festival in the country. After po’ boys at Parkway Tavern, followed by a couple of beignets, it was back to the hotel for a short rest before dinner.

Following a change of clothes, it was down to the hotel’s prestigious restaurant, The Grill Room, for some magnificent food from executive chef Vlad Kogan. Each time I dine at this splendid restaurant, it delivers in spectacular fashion. The attention to detail, from the creative and complicated garnishes, to the presentation and service, frankly blew us away. Knowing we could stick a pin in the menu and always come up with a stunning dish, my son and I ordered with abandon: the lobster bisque and a filet (from our friends at Meats by Linz) for him, and the foie gras torchon, followed by fried quail, for me. Being the only one of legal drinking age in our party, I felt somewhat churlish at the prospect of ordering an entire bottle from the stupendous wine list, so I contented myself with a high-octane Sazerac (when in Rome) and a glass (or was it two?) of excellent Burgundy from Domaine Faiveley. Needless to say, everything was superb, and we even found room to split a decadent chocolate ganache embellished with peanuts and dulce de leche.

The Windsor Court Hotel

At The Windsor Court Club Level, you’re greeted with a splash.

The hotel’s Grill Room is renowned for its modern American cuisine.

The Windsor Court Hotel lobby

Mardi Gras World offers an inside look at the famed celebration.

The Polo Club is the place for a restorative cocktail and maybe a bit of celebrity spotting.

The Grill Room’s foie gras

The elegant Club Lounge offers sweeping views of the Mississippi and the city.

The Grill Room’s seasonal soups are a work of art.

The following day, Sunday, was game day. Our beloved New Orleans Saints had endured something of a mixed season to date, so we were hoping for the best. We were fortunate that the hotel had a house car available for our short trip both to and from the Caesar’s Superdome; the city, a festive enough place even during its quietest hours, was a riot of sound and color, the scenes of jubilant partying more reminiscent of a European soccer final than an NFL game. We could not have asked for a better vantage point–our seats, courtesy of a childhood friend, were right on the fifty-yard line and have been in his family for half a century. After the game, we rode the St. Charles line streetcar all the way down to The Camellia Grill, past the beautiful homes in the Garden District, Tulane, Loyola, and Audubon Park. This almost-century-old diner is quickly becoming another of our traditions, with its menu of omelets, burgers and pies, all described in loving detail by the brigade of encyclopedic and loquacious staff.

Upon our return to The Windsor Court, I left my son to his own devices (both literally and figuratively), and headed down to The Polo Club to meet up with a friend I had made at a wine tasting in Bay Harbor, Michigan, when we bonded over our shared New Orleans heritage. Reminiscent of a private English club,

decorated with dark woods and overstuffed leather furnishings, the lounge provides the ideal environment for everything from a pre-dinner cocktail to a nightcap; offerings include classic cocktails, beer, wine, live music, and one of the largest Cognac collections in the city. Normally I would drink a Sazerac under these circumstances, but a desire to wring out the last drops of warm weather edged me in the direction of a perfect Negroni.

The following morning, we returned to the Club Level Lounge for pastries and coffee, and to say our goodbyes before heading to the airport; touchingly, the staff had made my son a box of still-warm chocolate chip cookies for the plane ride home. It had been an action-packed weekend and a resounding success. If we achieved nothing else on this whirlwind trip, at least we were able to outfit my son with sneakers and a few pieces of Saints apparel. This has become another regular feature of our visits; another tradition if you will, one which should fortunately become slightly less expensive when he finally stops growing. By that time he’ll be old enough to enjoy a cocktail or two, at which point our father-son adventures will surely kick into high gear. Laissez les bon temps rouler! sl For more information or reservations, visit windsorcourthotel.com

Roast quail at The Grill Room

SOPHISTICATED SOCIETY

OBELISCO COLLECTION

REV KICKOFF

On November 16, Reis-Nichols Jewelers joined forces with IU Health Foundation and Messika Jewelry to present the kickoff for REV 2023. IndyCar legends Bobby Rahal and Tony Kanaan were in attendance to toast the upcoming 10th anniversary of the REV fundraising event, which is held each May at the Indianapolis Motor Speedway. Messika’s vice president of the America’s subsidiaries, Béatrice De Quervain, and Reis-Nichols president, BJ Nichols, welcomed VIP guests and announced that a portion of all jewelry sales that night would be donated to the event. Guests were invited to purchase pre-sale Rev tickets on site, and entertainment was provided by DeeJay Metrognome. Attendees also enjoyed delicious food catered by Ritz Charles, and an allocated bourbon tasting.

1) Greg Dentino, Kevin Hipskino, Brandi Craig, Jeff Craig 2) Bobby Rahal, Bj Nichols, Tony Kanaan 3) Joseph Webster, Tess Whitesell 4) Nancy Martin, Wendy Mehringer 5) Brian Lory, Katie Lory 6) Verity Jones, Liz Joss 7) Carol Jolly, Tom Jolly 8) Peggy Swalls, Lori Woods 9) Shannon White, Angela Hertig 10) Bobby Rahal, Kevin Hipskino, Greg Dentino 11) Clair Queisser, Jody DeFord, Sue Hardt

Photographed by Andre Jefferson

ROBERTO COIN EVENT

Reis-Nichols Jewelers hosted an evening with Roberto Coin on November 3 at Meridian Hills Country Club. VIP guests were entertained by a jazz duo lead by saxophonist Rob Dixon and treated to a delicious menu created by the chef of MHCC.

Roberto Coin president, Peter Webster, was a special guest, sharing stories about the brand and mingling with guests as they explored the beauty of the Italian-designed jewelry.

1) John Gamble, Tammy Gamble 2) Mark Michaels, Helen Michaels 3) Kevin Julian, Kelsey Julian 4) Bob Randall, Sandi Randall 5) Alan Jolly, Michaela Jolly, BJ Nichols 6) Cole Hale, BJ Nichols, Hannah Nichols Hale, Lori Nichols, Peter Webster 7) Brent Maple, Jen lancer, Terry Lancer, Harry Sherman, Natalie Roberts, Brad Boberts 8) Terry Lancer, Peter Webster, Harry Sherman 9) Ashley Funk, Robert Funk 10) Toni Dudley, Mark Dudley 11) Elizabeth Rutledge, Joseph Rutledge

Photographed by Andre Jefferson

Put your boots on and mosey on over to the Eiteljorg Museum on Saturday, April 22, 2023

MISSION POSSIBLE 2023

Your mission, if you choose to accept it, is to support the philanthropic programs of Assistance League of Indianapolis. You can be part of this fun filled evening with exploring art exhibits, dinner, 50/50 raffle, auction and much more. Tickets are just $150 per person. The venue opens at 5:30pm, cocktails at 6pm and dinner will be served at 7pm. We are currently accepting donations for auction prizes, sponsorships plus table and individual reservations. For more information visit Alindy.org or contact us at 317.872.1010.

Our Philanthropic Programs:

★ Operation School Bell® - Empowering Children to Succeed

★ ALI Bears – Providing Comfort through Hug

★ ALI Friends – Offering Friendship and Cheer

★ Assault Survivor Kits® - Restoring Hope and Dignity

Assistance League® of Indianapolis

Be a part of making a true transformation for our community. ALIndy.org

INDIANAPOLIS HEBREW CONGREGATION’S CELEBRATION WEEKEND

More than 500 people helped IHC celebrate 166 years since its founding and 12+ year partnership with Rabbi Brett Krichiver on November 4 and 5. The weekend kicked off with a celebratory Shabbat service and a reception on November 4. Then on November 5, there was a night of comedy, community, and charity at Stand Up for IHC. Rabbi Brett Krichiver joined comedian Joel Chasnoff to emcee the evening, which raised more than $75,000 to pay for a new sound system, streaming services, and programs to benefit the congregation.

1) Kyle Hiller, Rachel Abrams Hiller, Rabbi Brett Krichiver, Lynn Abrams, Jeff Abrams 2) Jim Marer, Cantor Aviva Marer 3) Wendy Larman, Phil Larman 4) Dr. Luke Reader, Rabbi Jordana Chernow-Reader 5) Dr. Tami Krichiver,Sierra Krichiver

RAISING THE STAKES FOR NOBLE

The 12th Raising the Stakes for Noble drew more than 350 people to the Crane Bay Event Center on November 4. The fundraiser for Noble of Indiana, which helps adults and children with disabilities, featured a variety of casino games, a “diamond drop,” a DJ and Glow party, a 360 photo booth, and a bourbon/ cigar bar. Laura Steele emceed, while DJ Willie (the in-house DJ for the Colts) entertained. The event was sponsored by Darryl Isaacs of Isaacs and Isaacs, and raised over $123,000.

Photographed by Kasey Walker

KURT VONNEGUT GALA

The 1922: Kurt Vonnegut Centennial Gala was held on November 12 at the Lucas Estate. This once-in-a-century, Roaring ‘20s event celebrated Kurt Vonnegut’s 100th birthday with vintage car photo ops, a wine and bourbon pull, and a live painting. Bestselling author Tim O’Brien spoke to the museum’s ambassador of free speech, Sophie Maurer, while Shortridge High School graduate Khanae Miller discussed how KVML’s education programs have supported her. Throughout the evening, international jazz sensation, the Stacey Kent Trio, got all the “dancing animals” moving. “Kurt Vonnegut” himself was toasted with a showstopping appearance by “Marilyn Monroe.” The celebration raised more than $118,000 for the Kurt Vonnegut Museum & Library.

1) Jackie Evans, Josh Evans 2) Jane Castanias, Greg Castanias 3) Sharon Lemler, James Lemler 4) Tanner Justice, Lauren justice 5) Tim Hilly, Käron Hilly 6) Debbie Wise, Rick Wilkerson 7) Kyle Ragsdale, Karla Peterson, Rai Peterson 8) Tj Woodard, Megan Woodard 9) Vicky Erwin, Johnston Erwin 10) Ansley Rice, H. William Rice

Photographed by Andre Jefferson

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