Sophisticated Living Indianapols Nov/Dec 2024

{Indianapolis’ Finest}

INSPIRED BY CREATION

OUTDOOR ENVIRONMENTS GROUP INDY CUSTOM POOLS DESIGN • BUILD • NURTURE • SWIM

SOPHISTICATED CELEBRATIONS

WENDT-SHERMAN ENGAGEMENT

Written by Kerstie Shaw / Photographed by Dowon/Luce Snap

Alexandra Wendt and Benjamin Sherman were engaged on September 6, 2024, in Florence, Italy. Ben proposed in front of a breathtaking view of the city at San Miniato with a classic and simple ring from Reis-Nichols Jewelers. While both are from Zionsville, the couple didn’t have the opportunity to get to know each other until attending DePauw University. Ben struck up a conversation with Alex while they were studying in the library, and as Alex says, “That was it.” Their parents are Shanna and Steve Wendt and Leslie Sherman. Alex works in commercial real estate and Ben in software sales. The couple resides in Broad Ripple, and looks forward to celebrating their relationship with their closest family and friends at their wedding. sl

POE-DAHN WEDDING

Written by Kerstie Shaw / Photographed by Aubrey & Brandon Visuals

High school sweethearts Emily Ann Poe and David Dahn II were married on August 3, 2024, at Fair Oaks Farms in front of 150 guests. The couple met in middle school in DeMotte, Indiana, and dated for seven years before David proposed at Rev Indy 2022, pretending to get down and kiss the bricks, but instead surprising Emily with a ring that was custom-designed by him and his sister. Together they run a photography business, EmilyPoeFilms, and reside in Eagle Creek. Emily is also the director of content strategy for Outdoor Environments Group. Their parents are Mary Jo and Edgar Poe Jr. and Wendy and David Dahn. Laura Steele officiated the wedding and the couple read personal vows aloud. Emily dedicated her bouquet to her mother for becoming cancer-free this year. sl

BUI-WILES WEDDING

Written by Kerstie Shaw / Photographed by Jessica Strickland Photography

Stephanie Bui and Chris Wiles eloped on September 21, 2023, in a treehouse in Sevierville, Tennessee, surrounded by immediate family and their wedding party. They ended the 21st night of September with a ‘Til Death Do Us Part’ murder mystery party. One year later, in September 2024, the couple hosted a Vietnamese Tea Ceremony, vow renewal, and after-party to celebrate with more friends and family. Their parents are Vu and Marlyn Bui and Denise and the late Greg Wiles. Chris proposed with a custom Reis-Nichols ring, featuring a marquee diamond his late father gave his mother for their 15th anniversary. Stephanie is a relationship banker and Chris is the general manager of Bottoms Up Beer Systems. The couple resides in Indianapolis with their pets Leo, Toothless, and Kasey. sl

BRUBAKER-WEBER WEDDING

Written by Kerstie Shaw / Photographed by Cody Bailey/Rogue Images Photography

Olivia Brubaker and William Weber, of Indianapolis and Fort Wayne, were married in an intimate ceremony on August 19, 2024. The celebration featured many nods to their relationship, including a brunch in honor of their first date, and a symbolic tying of climbing ropes together, representative of their shared interest in rock climbing and engagement setting at the Red River Gorge in Kentucky. Their dog, Cora, was also included. A month later, they held a traditional reception with more guests, and Olivia wore her mother’s wedding dress. Their parents are Betty and Jeff Brubaker and Bill and JoAnne Weber. Olivia is a premium sales manager for Levy at Gainbridge Fieldhouse and Will is a vice president and portfolio manager at Guggenheim Partners Investment Management. The couple met on the dating app Bumble in 2017. sl

ROLAND-BAKER WEDDING

Written by Kerstie Shaw / Photographed by Rolo del Campo Photography

Ashley Roland and Theodore Baker Jr. were married on August 11, 2024, at Vizcaya Museum and Gardens in Miami, Florida. The couple met while out with friends in Indianapolis and were engaged on Christmas morning of 2022 at their home, surrounded by loved ones and in matching pajamas. Their parents are Judith and Brett Lavender and Mary and Ted Baker. Ashley is a registered nurse and Theodore is the sales director for an IT firm. Together for seven years, the couple enjoys traveling and making memories to maintain their strong bond. sl

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Photographed by: Sarah Browning

MARKET MAGIC

Experience an authentic taste of Christmas in Germany at the Carmel Christkindlmarkt

Photographed

Written by Jessica Pontius

by Roben Bellomo/Bellomo Studios

Stepping into the Carmel Christkindlmarkt feels like entering a holiday movie set in the streets of Germany. The twinkling lights, aromas of freshly-made German treats and sounds of happy ice skaters greet you, setting the scene for a festive experience you won’t soon forget.

The Carmel Christkindlmarkt in Carmel, Indiana, is an authentic holiday market, modeled after those traditionally held in Germany. Dozens of vendors sell handmade goods, food and drinks from charming wooden huts, and Glühwein (mulled wine) is sold from an iconic Glühwein Pyramid–the first of its kind in the United States.

Each year, nearly half a million visitors flock to the market to enjoy the sights, sounds, eats and treats. Beyond the food and shopping, visitors enjoy demonstrations from German artisans in the Werkstatt (Workshop) who are skilled in woodworking, glassblowing and more. In the Kinderecke (Kids Corner), families

create crafts and memories together. Beloved holiday characters are ready for meet-and-greets in the Spielhaus (Playhouse).

The market is a nonprofit organization with a mission centered around cultural education. In the Kulturecke (Culture Corner), learn about the junction of German heritage and holiday traditions, discovering how German influence has created so many of the Christmas festivities we enjoy today. Visitors can experience special events throughout the season, including Sankt Martinstag, Sankt Nikolaustag, and other festivities centered around German culture.

The Carmel Christkindlmarkt is open from November 23 to December 24, 2024. While closed most Mondays and Tuesdays, a full schedule of hours can be found on its website. The market is free to attend and includes free parking. Tickets for ice skating at Carter Green can be purchased online. sl For more information, visit carmelchristkindlmarkt.com and theiceatcartergreen.com.

THE ART OF WINE

Written by Jessica Pontius

Daniel’s Vineyard has always understood that wine is not simply for sipping—it’s about those moments you share with loved ones. Whether clinking glasses over a holiday meal, reminiscing with friends around the fire or toasting to a year well lived, a bottle of wine can turn any occasion into something truly special. And if there’s any time to revel in the magic of good company and great wine, it’s the holiday season.

Circle City Holiday is more than a bottle of wine; it’s a celebration of tradition. It’s that first glass of vino as you untangle the Christmas lights, the bottle you bring to Friendsgiving, or the gift you tuck under the tree for the wine lover in your life. With each pour, you’re not just tasting wine—you’re experiencing the warmth, joy, and nostalgia of the season. Circle City Red Holiday edition is the connection to Indy’s most iconic tradition, the Circle of Lights ceremony. Every year, Monument Circle transforms into a dazzling display of thousands of twinkling lights, a beloved spectacle that marks the official start of the holidays for Hoosiers far and wide. Generations of families have made the trek downtown to witness the lighting of the tree, and now, Daniel’s Vineyard has bottled up that magic for you to enjoy at home.

Jenna Cook, local artist, has captured the holiday scene in all its illuminated glory. Her brush brings the 242-foot tree to life, framed by a night sky, bustling sidewalks, and the unmistakable twinkle that only Monument Circle can deliver.

It’s beyond a beautiful painting, it’s a symbol. A reminder of why we come together every year, huddling against the cold to watch the city sparkle, letting the lights reflect the joy in our hearts. Cook’s work on the label perfectly mirrors the essence of Circle City Holiday wine: a blend of artistry and warmth, local tradition, and a shared sense of wonder.

This wine is a tribute to Indianapolis, a city that knows how to celebrate the season right. From the first sip, Circle City Holiday brings out flavors that pair effortlessly with every holiday moment, be it a cozy night by the fire or a big family gathering. This beauty won’t be around forever. Like all things magical, it’s fleeting, a limited edition. So, don’t just add it to your holiday shopping list; make it a priority. Whether you’re gifting it or keeping it all to yourself (we won’t judge), this bottle is destined to be the toast of the season. sl For more information, visit danielsvineyard.com.

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112 Sophisticated Society

114 Reis-Nichols TAG Heuer Extreme Watches Event

116 Chernoff Backyard Benefit

118 Lucas Oil Eric Medlin Memorial Golf Tournament

120 Wine Women & Shoes

121 Dance Kaleidoscope Disco Ball

122 Reis-Nichols Kwiat Event

124 Universal Cares Cup

125 JGFI Celebration of Legacy

126 Home-A-Rama Preview Party

Pictured here in the color Emerald Green, Caddis Eye Appliances’ D28 readers feature highperformance lenses with a coating that repels dirt, water and grease for easy maintenance and superior optics. The statement style is available in narrow, medium and wide fits and comes in several other colorways. For more information, visit caddislife.com.

Engaging with

ASSOCIATE

EXECUTIVE

From the Publisher & Editor-in-Chief

Transitions are hard, there’s no doubt about it. I’ve written about how tough it was last year to send our first-born to college. After months of preparation, giving myself pep talks about how I knew I could do it when it came time to leave our daughter at her dorm in a city three hours away, I was (predictably) reduced to a puddle of tears. One of my co-workers, whose kids are a few years ahead of mine, assured me that the first goodbye is wrenching, but after that, she promised, we’d get used to our daughter being gone and it would soon feel normal. I couldn’t imagine it at the time.

My wife, on the other hand, handled it all very well, noting that we are fortunate our daughter is just a car ride away, and that we’d have plenty of opportunities to see her with family weekend, fall break, Thanksgiving and winter break coming up. All absolutely true, but it didn’t really comfort me as I drove away that first day, dreading the quiet house we’d inevitably come home to (though, thankfully, we still have our high-school-age son here).

This year, when we dropped our daughter off for her sophomore year, it was much easier for me. I’m not sure why, except that this time, I knew what to expect, maybe. And certainly, we were as prepared as parents could be for college the second year. My wife, leaving no stone (or anything else, apparently) unturned, seemed to have packed the entire contents of our house. Our car was so full, we looked like the Beverly Hillbillies, complete with several suitcases strapped to the back. Come to think of it, we might as well have moved to Beverly Hills for what college costs.

Having been through the drop-off routine before, I quickly got busy getting the car unpacked and our daughter settled in. And there was certainly comfort in the familiar: we stayed at our favorite hotel in the city and visited our favorite restaurants, where we were welcomed like old friends. “This isn’t so bad,” I remember thinking.

However, I was totally unprepared for my wife’s reaction…it was her turn to be sentimental and a bit teary-eyed. Usually the more pragmatic of the two of us, she was the one having a hard time with the impending separation. I think maybe it was because this year, it was clear that our daughter needs us less, she’s learning to fend for herself in a big metropolis, and that’s a reminder that she’s not a little girl anymore, those years are gone. As parents, what we all want is for our children to be self-sufficient and successful and happy, but it stings a bit when you realize that childhood is in the rearview mirror.

I was proud of both my wife and myself, though, when this year’s goodbye was a brisk hug on the curb in front of our daughter’s dorm after a not-so-sentimental grocery run. By the time our son gets to college, we’ll have this thing down to a science…as long as he doesn’t go too far away. Like I said, transitions are hard.

Jeffrey Cohen jeff@slmag.net

QUEEN FOR A STAY

Sister properties 45 Park Lane and The Dorchester in London's posh Mayfair district bordering Hyde Park provide guests with distinct interpretations of the royal treatment.

Written by Bridget Williams / Images courtesy of The

I will readily admit to being an occasional ardent Anglophile. A storage tub in my attic holds yellowed newspaper clippings from the wedding of Charles & Diana: a testament to the rapture the spectacle inspired in my seven-year-old self. Whimsical wallpaper in my foyer is emblazoned with bowler hats and British flags, and an accent pillow in my living room reimagines a famous portrait of a young Queen Elizabeth in profile from a punk rock perspective. So, imagine my delight when, while strolling The Mall, a tree-lined royal road leading from Trafalgar Square to Buckingham Palace, a polite bobby asked us to wait for a moment before crossing at a corner. Our compliance was rewarded moments later by a backseat nod from King Charles himself as his car turned down a street in front of us...my idea of a magic kingdom moment!

During this London holiday, I wasn't the only one to have foggy childhood memories rush to the forefront with the suddenness of a pie to the face. After taking the Eurostar from Paris to London and exiting the Tube to see characteristically grey skies, we approached the 10-story building at 45 Park Lane (dorchestercollection.com/london/45-park-lane) in London's

posh Mayfair neighborhood, designed by a team of Modernist champions that included Walter Gropius (founder of the Bauhaus school and architect of the MetLife Building in New York) when my fiancé suddenly remembered walking by this spot on multiple occasions with his family as a child and getting up onto his tippy toes to try and see what was going on behind the curtained streetlevel windows. The intrigue was undoubtedly heightened when he lived in the city during his boarding school years, knowing that the prestigious address was the hippity-hoppity home of the London Playboy Club (1965 until 1982).

In 2011, 45 Park Lane was given an extreme makeover inside and out to become a suitable sibling to its sister, The Dorchester (dorchestercollection.com/london/the-Dorchester), one of London's most iconic hotels since it opened in 1931. While not quite a regular, the late Queen Elizabeth was a long-time fan of The Dorchester, having attended her first charity ball there and using the property for an event to formally announce her engagement to Lieutenant Philip Mountbatten, who later held a "media-friendly" stag night in the hotel's Park Suite before taking the raucous party private at the Belfry Club.

Dorchester Collection

When it opened in 1931, The Dorchester, bordered by leafy Hyde Park, was the world’s first hotel constructed from reinforced concrete.

Though both fall under the 5-star Dorchester Collection umbrella, 45 Park Lane and the Dorchester are dissimilar siblings in their aesthetics. However, their shared DNA is evidenced in terms of top-notch service and amenities.

London-based architecture firm Paul Davis + Partners added metallic grille accents to the precast concrete exterior of 45 Park Lane that lend a slightly subtle Art Deco flair, with renowned French architect-designer Thierry Despont (1948-2023) running with the theme for the clubby interiors chock full of an evolving collection of Blue-Chip artworks by contemporary British artists in both public and private spaces. Each of the 45 guest rooms overlooks leafy Hyde Park. The view from our sexy Curzon Balcony Suite, with a whopping 1,100 square feet, a dining area for six, and a separate living room, allowed us to see all the way to Wellington Arch. The sensual interiors were highly detailed, with raised sisal plaid carpet, Tiffany blue velvet paneled walls, oversized floor lamps with shades bound in leather to match an upholstered closet wall, and a cute branded purple rubber duckie to keep you company while soaking in the deep bathtub. The room was also exceptionally quiet without a hint of street noise from Park Lane.

There are two restaurants on the property. Just off the doubleheight lobby is Cut at 45 Park Lane by Wolfgang Puck, the celebrity chef's debut European eatery. We started dinner with our first-ever tasting of British bubbly, a 2019 predominantly pinot Classic Cuvée from Rathfinney Estate in Sussex. Apparently, as we learned from head sommelier Davide Bottoni, climate change is

gradually expanding the possibilities for viticulture in the UK. The Negroni trolley pulled up to our table just in time to steer the table topic to something lighter, including the Italian sommelier's recent road trip along Route 66 with his brother and parents. After careful consideration, I opted for the chestnut-infused variety, a riff that imbued the classic cocktail with a smoother finish.

For the main course, we had the world's red meat literally at our fingertips as our server presented a tray with cuts hailing from the US, the UK, Australia, and Japan. Our perfectly prepared steaks paired wonderfully with a red wine from Judeka, an organic/ biodynamic winery located in the southeastern area of Sicily.

Ascend a flight of stairs to reach Sushi Kanesaka, an exclusive Michelin-starred omakase-inspired experience offered to just nine guests in two evening seatings. Also tucked away above the lobby is intimate Bar 45, sitting alongside The Dorchester's swanky Vesper Bar as the pinnacle of Mayfair hotel bar luxury, offering all the beautiful people sipping unique cocktails from bespoke glasses.

45 Park Lane's spa and wellness center is a subterranean respite from the bustle of the city. The complex's centerpiece is a 20m lap pool dramatically illuminated to highlight the intricate tile mosaic depicting oversized hyacinth. Sprawling and well-equipped, 007 would feel right at home perfecting his physique in the gym's ebonized interiors while his paramour luxuriates in the warmly lit spa, enjoying treatments designed by Dr. Uliana Gout (a respected thought leader in evidence-based aesthetic medicine) with products from ishga that harnesses the power of Scotland's pure seaweed.

A Sophie Coryndon sculpture made from cast plaster molds of beeswax behind the check-in desk in The Dorchester lobby offers a golden welcome.

Photo by Mark Read.

A mirrored piano once owned by Liberace takes center stage in front of the Artists’ Bar in the Promenade at The Dorchester.

The Vesper Bar

The lobby of 45 Park Lane reflects the hotel’s intimate size and Art Deco overtones.

As hard as it was to leave the chic confines of our suite at 45 Park Lane, we decamped to The Dorchester for a few nights, with the doorman at the former insisting he transport our bags for the short transfer. I hadn't been to The Dorchester in over a decade, and as soon as I stepped inside, the familiar feeling of an eternal spring washed over me. A pair of omnipresent urns positioned at the start of the Promenade spurred the moment of déjà vu. The vessels' burgeoning blooms are refreshed every three days, so there's never a less-than-perfect petal present.

The Promenade has been the place for high tea and leisurely lunches with Niçoise salad tossed tableside for nearly a century. Glasses clink against the backdrop of a pianist tickling the ivories of a grand piano covered in mirrored mosaic tiles that once belonged to none other than Liberace. Composite columns of black marble with gilded capitals separate mirrored wall panels from which an eclectic art assemblage is displayed. A contemporary collage by Maria Rivans highlighting the piercing gaze of a young Elizabeth

Taylor (who considered the hotel a second home in the 1960s), and an oversized rendition of a Machin stamp depicting a young Queen Elizabeth created by Ann Carrington using more than 1,000 motherof-pearl buttons, overlays youthfulness upon the ornateness, which culminates at a gilded and bespoke Lalique bar crowned by a Baccarat chandelier. The sumptuous setting, formal and fabulous, is perfection for people like me who fully embrace pomp and circumstance.

Determined to age with grace without looking old (a reality this 50-something traveler can relate to), guestrooms on four of the eight floors were under renovation during our stay. Our third-floor room, recently redone, boasted a spring-like palette in shades of green and yellow with a proliferation of patterns that called to mind the bold and beautiful interiors of The Greenbrier.

Befitting a property of its stature, the food and beverage options are plentiful, from the three-Michelin-starred Alain Ducasse at The Dorchester to Cake & Flowers, whose tagline is "Where Beautiful Blooms Meet Outrageously Good Cakes."

Chinoiserie touches are found in the Belgravia Suite at The Dorchester.

Photo by Mark Read

Chinoiseries touches are found in the Belgravia Suite at The Dorchester.

Photo by Mark Read

Living and dining rooms of the Park Lane Suite at 45 Park Lane.

Elevated luxury unites the vintage and contemporary elements in the bathroom of the Hyde Park Suite.

We were thrilled to try The Grill by Tom Booton, which, when it opened, made Booton the youngest chef appointed to helm the kitchen in a 5-star hotel (he was 26 at the time). Still baby-faced at 31, Booton invited us into the kitchen following our meal, where his staff was putting the final touches on preparations for an event at Royal Ascot the following day. The Colchester native is clearly confident without being cocky, citing a work-hard ethic instilled by his parents and an understanding of the need for time outside of the kitchen as the bedrock of his success in what can be a grueling industry.

Bypassing formal training for time in renowned kitchens starting at the tender age of 15, Booton's menu at The Grill is, in his words, "simply plated, precise plates of food using beautiful ingredients." Booton was also given authority to refashion The Grill's interiors, and even the playlist, to reflect his upscale British grill classic fare and comfort dishes. If you can't get there for dinner, don't miss one of Booton's favorite dishes—the truffled egg soldiers—at breakfast.

Just beyond the hotel's landscaped forecourt, in which stands The Dorchester Sphere , a bronze sculpture by Jill Berelowitz commissioned to celebrate her late Majesty Queen Elizabeth II's Platinum Jubilee, is the English capital's affluent Mayfair district, offering ample world-renowned shopping, theater, entertainment and tourist attractions. If you're feeling inspired by all The Dorchester and 45 Park Lane art, head to the National Gallery (nationalgallery.org.uk), where Van Gogh: Poets and Lovers is on display through January 19th.

The Victoria & Albert Museum (vam.ac.uk) is hosting F ragile Beauty: Photographs from the Sir Elton John and David Furnish Collection through January 5th and NAOMI IN FASHION, an exhibition exploring the career of fashion model Naomi Campbell through April 6th. For the ultimate art-lovers experience, book a bespoke walking tour with a chauffeurdriven car through the concierge at 45 Park Lane. The royal treatment, indeed. sl

Tang at The Dorchester serves some of the best authentic Cantonese dishes in London.

Elevated bites in the Vesper Bar.

The Spa at 45 Park Lane.

The Dorchester Sphere by Jill Berelowitz in the hotel’s forecourt was commissioned to celebrate her late Majesty Queen Elizabeth II’s Platinum Jubilee.

Compiled by Bridget Williams

ARMOR AMOUR

A modern form of armor, the talisman tendencies of these pieces serve as a contemporary way to protect and empower ourselves through fine jewelry.

This page, clockwise from top left: In Louis we trust. Louis Vuitton Les Gastons small tag pendant in yellow gold and titanium ($3,600; us.louisvuitton.com). Heavenly Vices Charming Miniatures luck rondelles ($1,500; heavenlyvicesfinejewelry.com). Walters Faith Dora large clover charm ($4,950). Available through Ylang Ylang in St. Louis and waltersfaith.com. Anita Ko pavé diamond Baby Whistle pendant with marquis diamond ($8,825; anitako.com) Guita M treated opal bead necklace with detachable pendant ($3,250; guitam-jewelry.com) Jacquie Aiche enamel eye and diamond dome ring ($6,875; jacquieaiche.com) Marie Lichtenberg “Tutto Passa” (Everything Passes) bracelet ($24,460). Available through Diamond Cellar in Nashville and marielichtenberg.com. Hargreaves Stockholm Nomad “book” can be worn as a bracelet or folded to wear as a pendant (hargreavesstockholm.com) A reminder that anything is possible…Retrouvai Pig Fantasy signet ring ($3,980; retrouvai.com) Buddha Mama huggie earrings. The company donates proceeds from the sale of their 20k gold pieces to Tibet House and Kristi House, a non-profit center that provides the needs of child victims of sexual abuse and sex trafficking (buddhamama.com). From Lisa Dahlen, this ancient Roman denarius (90 BC) features a depiction of a rotund Pegasus. Bacchus, the god of wine, is featured on the reverse ($4,320; lisadahlen. com) Protect pendant from Jane Win Jewelry. The snake symbolizes wisdom, power and healing.($928; janewin.com) A tree is a universal symbol of strength and growth. Tanya Farah tree of life bracelet (tanyafarah.com) Capolavoro personalized Love Lock bracelet ($25,500). Available through Clarkson Jewelers in St. Louis and capolavoro.com. Opposite page, clockwise from top left: Scapular necklaces from Marie Lichtenberg (from $3,440). Available through Diamond Cellar in Nashville and marielichtenberg.com.

AS SOOTHING AS SWEET TEA AND SUNSHINE

The all-inclusive Windy Hill Farm & Preserve in rural East Tennessee is an ideal place to explore and unwind.

Written by Bridget Williams / Images courtesy of Windy Hill Farm & Preserve

Nearly a quarter-century ago, Knoxvillian George Sampson fulfilled a long-held dream by acquiring 650 acres nestled into a horseshoe bend of the Tennessee River near Tellico Lake in Loudon and named it Windy Hill Farm for the near-constant breeze that rustles the treetops of a hill crowned by a water tower. Initially used as a working cattle farm, the property began a transition towards sustainability in 2014 when Sampson's grandson, Steven Brewington, a newly minted UT graduate who'd spent many childhood summers on the land, spearheaded a new round of investment aimed at operating the property in a more environmentally friendly fashion.

Over four years, as they sold off the herd, pasture was converted to dense native warm-season grasslands interspersed with fields of millet, oats, and sorghum (kinds of food quail find particularly tasty) to create an upland preserve. The restoration project led to a rebound of the area's endangered Northern Bobwhite quails, and the property became one of the few in the

South specializing in quail hunts. Because hunters, who are led on tailored, guided hunts, harvest birds regularly from October to March at Windy Hill Farm & Preserve, it's necessary to supplement the wild populations with pen-raised quail, a common practice at quail hunting lodges across the South. Windy Hill welcomes canine companions in several dedicated pet-friendly rooms, so you can bring your own four-legged bird finder or die-hard lap dog. Curious about quail hunting but have never tried it? Windy Hill has hosts of experienced guides and can even equip you with a shotgun and ammo.

Evidence that the ideas of capitalism and conservation can be complementary, Brewington gradually transformed the property into a boutique all-inclusive resort with luxury accommodations, an upscale restaurant, and a host of build-your-own-adventure activities on land and water that cater not only to wing shooters during hunting season (fall and winter) but also to those interested in just enjoying the respite offered by a few days in the great outdoors.

Wilder terrace at dusk

Seating adjacent to the Wilder terrace

The property includes more than two miles of shoreline along the Tennessee River with a dock to launch kayaks and paddleboards.

Beekeeping is one of the included activites as part of the unlimited activites pass. Photo by Ben Finch

Executive Chef Ben Warwick

Windy Hill Farm has onsite dog kennels with two dozen highly trained flushing and retrieving hunting dogs.

Photo by Ben Finch

An easy four-hour drive from my home in Louisville, I could feel my blood pressure lower as soon as we turned onto the twisty rural roads in a region frequently referred to as the "Lakeway to the Smokies." The Watchhouse, perched atop a ridge with views spanning fields, woodlands, and the foothills of the Smokies, is the property's hub of activity. The main level hosts the reception desk, a small shop, and a vaulted living area with a balcony overlooking the lower-level terrace of Wilder Restaurant, where guests enjoy three included meals daily. As soon as we began to unload our bags, I was immediately reminded of why I love traveling in the South: everyone seems to have an innate sense of hospitality.

Lodging is spread among nine individual Water Tower Cabins grouped around a communal fire pit, the hotel-style eight-room Lodge, or the five-bedroom Farmhouse. The layout of each cabin is identical, with a vaulted ceiling accentuated by rough-hewn beams and a wall of glass along the backside (my favorite feature) that frames the pastoral and river views. One morning, I opened the

drapes and was surprised to find a rafter of wild turkeys checking out their reflections. With a pair of comfy chairs centered in front of the pane, it would be the perfect place to spend a day catching up on all that reading you keep promising yourself you'll do. The "quiet" interiors were outfitted in colors reflective of the landscape—I could imagine the paint chips with names like "baled hay," "morning mist," and "field grass." The cloud-like bed was dressed in velvety soft sheets, and the bath towels were oversized and plush, all luxurious little things that evidence attentive ownership.

Each guest is given a golf cart to explore the property, although we did most of ours on foot, hiking all five miles of designated hiking trails. Guests can purchase a pass with unlimited access to standard activities, including biking, beekeeping and honey tasting, forest bathing, kayaking and paddleboarding, garden tours, stretching and mobility classes, archery, and axe throwing. The fabulous Cindy Jones led our chosen activities—forest bathing and five-stand sporting clays. I chose the former on a lark, assuming that my fiancé

Windy Hill Cabin #5

Photo by Ben Finch

Cabin interior

Photo by Ben Finch

Wine hikes are one of the most popular activities.

and I would be unable to stay silent or present for the duration of the mindfulness trek. Still, thanks to Cindy's guidance, we quite enjoyed the ecotherapy excursion, which ended with sharing a pot of tea while a 45 played softly in the background in the cutest activities cabin. After talking with Cindy about everything on offer, I do regret not opting for the wine hike and beekeeping, the latter of which Cindy is particularly passionate about.

Meals at Wilder restaurant were an absolute delight. Affable Executive Chef Ben Warwick is a Knoxville native who has been at the property from its beginnings as a luxury resort. His kitchen, supported by a sizeable on-site garden, turns out wellproportioned plates full of interesting ingredients handled with a light touch and infused with global influence. "We have a lot of activities on site, so I never want guests to leave the table feeling like they need to take a nap," he remarked.

At dinner, we sampled rabbit, lamb, and quail and were surprised to find a few of our favorite Oregon pinots on the

interesting wine list. Service was sweet and sincere, and we enjoyed the authentic interactions. During a quiet period at lunch, we presented a couple of culinary challenges, which Warwick happily accepted and excelled. Our visit coincided with Windy Hill's regular Friday summer concert series on the Wilder patio and under the branches of a majestic tree someone fittingly described as the "Jerry Bruckheimer tree." Wilder is open to the public, and the patio was packed with locals enjoying a special concert menu that included one of the best burgers I've had in recent memory. Larger concerts are staged on Windy Hill's Granary Stage.

Even though I had more than my fill at dinner, I looked forward to returning to our cabin each evening, knowing the firepit would be ablaze and s'mores kits at the ready. It was a sweet finish to our sleepaway camp for grownups experience. sl

Windy Hill Farm & Preserve is open for reservations Thursday through Sunday. Rates start at $475/night for a lodge room and $700/night for a cabin, including daily meals for up to two people (windyhillfarmtn.com).

Photo by Ben Finch Interior of the activites cabin

Dinner at Wilder

Photo by Ben Finch

Executive Chef Ben Warwick

Photo by Ben Finch

Lamb chops at Wilder

Photo by Ben Finch

Compiled by Bridget Williams

DROP IT LIKE IT’S HOT

When it comes to earrings, a dangle can be a drop, but a drop cannot be a dangle. Whether you prefer the subtlety of a stationary drop earring or the swinging drama of a dangle, we’ve rounded up something for everyone.

Annette Ferdinandsen Arrowhead Cobaltoan Calcite drop earrings ($1,540; brokenenglishjewelry.com). Bondeye Jewelry Highlight earrings ($2,395; bondeyejewelry.com). David Yurman petite pavé heart drop earrings ($1,650). Available through Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville and davidyurman.com. Picchiotti diamond and emerald chandelier earrings ($72,500). Available through Moyer Fine Jewelers in Indianapolis, Clarkson Jewelers in St. Louis and picchiotti.it/en. Chris Ploof Damascus dangle earrings (chrisploof.com). ITA Jewelry Sempiterno dangler earrings ($2,700; itajewelry.com). Jonne Amaya Baby emerald dangle earrings ($570; jonneamaya.com). Kavant & Sharart Twist Kaleidoscope double disc earrings ($9,250; kavantandsharart.com). LAGOS Studio Prasiolite Ball Drop Earrings ($6,500). Inquire about availability through Richter & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Diamond Cellar in Nashville and lagos.com. Marco Bicego Lunaria drop earrings with aquamarine ($1,600). Available through Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Clarkson Jewelers and Simons Jewelers in St. Louis, and us.marcobicego.com. LÖF The XL Marionettes earrings ($11,600; lofjewellery.com). Albarré Jewelry garnet earrings ($3,900; albarre.com). Mikimoto Morning Dew Black South Sea Cultured Pearl Earrings ($7,600). Available through Reis-Nichols Jewelers in Indianapolis, Diamond Cellar in Nashville, and Clarkson Jewelers in St. Louis. Tejen Rock Sugar stick earrings ($12,200; tejen-collection.com). Ritique emerald and diamond line drop earrings ($9,290; ritique.com). Seaman Schepps Canton drop earrings in jade and ruby ($5,450; seamanschepps.com). Suzanne Kalan bespoke earrings (suzannekalan.com). Terzihan Epoca Gaia Index earring ($4,185; terzihan.com). Opposite page: KINRADEN IONIC MPINGO statement earring ($1,610; kinraden.com)

ASTON MARTIN

ROAD SCHOLAR

What's new and notable in the motoring world

Compiled by Matthew Cottrell

Vanquish, Aston Martin's V12 flagship sports car (MSRP from $430,000), was unveiled to great fanfare on a Venetian lagoon amidst the starlit backdrop of the Venice International Film Festival. Vanquish will be Aston Martin's highest-performance sports car in its core product line-up and its most exclusive, with production limited to no more than 1,000 examples annually. Unique in this portfolio, Vanquish is the sole model to feature a bespoke, Aston Martin-developed 12-cylinder engine. Revived for the first time since 2018, this will be the third Aston Martin generation christened with the vaunted Vanquish nameplate.

AUDI

In September, Audi of America announced an extensive refresh for the 2025 Audi A3 and S3 sedans, with all models arriving with standard quattro® all-wheel drive paired to 7-speed S tronic transmissions, increased power, chassis upgrades, and the addition of advanced torque-vectoring rear-axle technology from RS 3. The new interior inlays accent upgraded interior materials and

technology, with the 10.25" digital instrument cluster now standard. Wireless phone charging pad and door panel lighting options are now available, along with the Audi App Store upgrades that permit popular apps to be loaded directly into Audi's MMI. A top-view camera will also become available during the 2025 model year.

BMW

The very first BMW X5 was driven off the BMW Group Plant Spartanburg line in South Carolina on September 1, 1999. Since then, nearly 3 million X5s have been assembled there, destined for markets worldwide. The company is marking a quartercentury of creating the Sports Activity Vehicle Category with a limited-edition BMW X5 Silver Anniversary Edition (MSRP $79,900). Lime Rock Grey metallic paint, 20-inch M Star-spoke wheels, extended Shadowline trim, carbon fiber interior trim, and Silver Anniversary Edition badging distinguish the X5 Silver Anniversary Edition. The Standard xOffroad Package includes 2-axle air suspension, underbody protection plates, and four drive modes calibrated for various terrains.

George Clooney at the world premier of Aston Martin’s Vanquish during the Venice International Film Festival. Photo by Max Earey, courtesy of Aston Martin

BMW X5 Silver Anniversary Edition

Photo courtesy of BMW

2025 Audi s3 in Ascari blue metallic Image courtey of Audi

BENTLEY

In September, Bentley launched the fourth-generation Flying Spur (MSRP from $280,000-estimated), the most powerful Bentley sedan ever. Built around Bentley's new "Ultra Performance Hybrid" powertrain, the true four-door supercar is capable of silent progress in pure EV mode for up to 47 miles or when more spirited driving is warranted, calling on the Bentley V8 to pass the 0-60 mph benchmark in just 3.3 seconds–half a second quicker than its predecessor. Inside the spacious cabin is an all-new seat design that features 3D diamond quilting. New driver instrumentation graphics complete the package of design enhancements, while the acclaimed Bentley Rotating Display with its choice of 12.3" high-definition display, three analog dials, or an unbroken side of handcrafted veneer is as an option.

LAND ROVER

Unveiled at Range Rover House during Monterey Motoring week in August, the 2024 Range Rover SV Carmel Edition (MSRP $370,000) is an ultra-exclusive model curated by SV Bespoke, showcasing the pinnacle of Range Rover brand's luxury bespoke personalization service. Inspired by the lush greenery and ocean cliffs surrounding Carmel, California, the special edition features

a bespoke Satin Green exterior, complementing a Sequoia Green and Perlino leather interior. A 606hp V8 Twin Turbo engine powers each vehicle. Buyers will receive Titleist Professional club fitting experience for two at Titleist's Performance Institute in Oceanside, California, or Acushnet, Massachusetts, and two custom sets of clubs (putter through driver). The Del Monte Forest Conservancy will receive a portion of the proceeds from each sale.

MASERATI

Maserati's new super sports car, the GT2 Stradale (MSRP from $243,000 – estimated), made its world premiere at The Quail, A Motorsports Gathering, during 2024 Monterey Car Week, flanked on the display stage by the MC20 Icona, making its North American debut, and MCXtrema. The GT2 Stradale, the roadlegal version of Maserati's GT2 race car, shares the same Nettuno twin-turbocharged V-6 as the MC20 (but weighs 132 pounds less), with performance amped up to 631 horsepower and a top speed of 210 mph. According to the company, the Stradale zips from zero to 62 mph in just 2.8 seconds. At the launch, David Grasso, Maserati CEO, said, "The Maserati GT2 Stradale is a product that can fulfill the requirements of the most discerning enthusiasts, a new creation that expresses the brand's entire essence."

Maserati GT2 in Digital Aurora Photo courtesy of Maserati

McLaren 750S in Volcano Red Photo courtesy of McLaren

Mercedes-Maybach S 680 Edition Nordic Glow. Photo courtesy Mercedes-Benz AG

McLAREN

The 2025 model year specification of McLaren's 750S offers enhanced optional specifications and new levels of colorful visual personalization, including 12 new pre-configured themes for the MSO Contrast Pack created by McLaren Special Operations (MSO). For 2025 model year cars, the Stop/Start button on the 750S changes to Papaya orange, McLaren Racing's traditional color. It was first seen in the M6A Can-Am racer in 1967 and adopted by the McLaren Formula 1 team during the 1968 championship.

MERCEDES

Mercedes-Maybach continued its series of special editions with the world premiere of the new Mercedes-Maybach S 680 Edition Nordic Glow (MSRP $339,000) at Pebble Beach. The MANUFAKTUR individualization program is crafting the exclusive model solely for the U.S. market and is strictly limited to 50 units. Inspired by the aurora borealis and the Arctic Circle, the unique exterior features a custom two-tone Northern Lights Violet Metallic / Moonlight White Metallic paint finish. The cabin features hand-stitched MANUFAKTUR Rose Grey Exclusive Nappa leather with intricate Amethyst Grey contrast stitching. There are high-pile trunk and floor mats with an embroidered Mercedes-Maybach logo and Rose

Grey Nappa leather piping. An "Edition Nordic Glow 1 of 50" badge adorns the center console. Among the extensive features are a refrigerator for rear seat passengers and Maybach champagne flutes.

PORSCHE

The Porsche 911 Turbo (Type 930) redefined what was possible when it debuted in 1974. It brought turbocharging technology –which Porsche initially used in race cars such as the 917/10 and 917/30 – to the roadgoing 911, a unique design, and a nearly unparalleled level of daily usability for a sports car. Porsche is commemorating the 50th anniversary of the 911 Turbo with an exclusive special edition of the sports car icon based on the current 2025 911 Turbo S. The interior and exterior of the "911 Turbo 50 Years" adopts design touches from historic 911 Turbo models, with an optional Heritage Design Package further enriching the throwback look. For the first time on a 911, the anniversary model is adorned with Turbonite, a color exclusive to Porsche Turbo models. At the 1973 International Motor Show (IAA) in Frankfurt, Porsche presented the 911 RSR Turbo concept with seat centers and side bolsters in Black Watch tartan. In the anniversary model, "MacKenzie" tartan upholstery graces the same areas. sl

Porsche 911 Turbo 50 Years. Photo courtesy of Porsche

OMGG

Arm Candy

Longines Mini Dolcevita ($3,900). Available through Richter & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers in Indianapolis, Davis Jewelers in Louisville and longines.com.

Oyster Perpetual Cosmograph Daytona, 40mm, white gold and diamonds ($73,000). Available through Richters & Phillips Jewelers in Cincinnati, ReisNichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Simons and Clarkson Jewelers in St. Louis, and rolex.com.

Loro Piana’s Loom Bag L32 in cashmere lined in 100% calfskin ($5,350; us.loropiana.com)

One-of-a-kind straw marquetry jewelry box by Lison de Caunes. Price upon request (lisondecaunes.com/en)

Vietri “Poppy” Siciclian terra cotta head ($860; vietri.com)

A trio of mirror-polished stainless steel and leather catchalls from the French craft concept store Empreintes ($1,962; empreintes-paris.com)

Assael Angel Skin coral and diamond bow ring (price upon request). Available through Diamond Cellar in Nashville and assael.com.

Marco Bicego PETALI 18K Y statement Necklace with Diamonds ($77,650.00). Available through Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Simons Jewelers and Clarkson Jewelers in St. Louis, and us.marcobicego.com.

Vaunted Vessels Bling's the Thing

The new Racing Sport Diamond Ultra is the world’s most expensive Apple Watch case ($20,000). The case features 5.6 carats of VVC diamonds, 1068 in total, with each stone set by hand. Limited to 10 pieces worldwide (goldenconcept.com)

Mercedes-Maybach has released a collection of six unisex fragrances in collaboration with INCC Parfums. The sides of the vessels, which can rest on an elegant wooden base, are finished with polished aluminium, on which the Maybach logo and the name of the fragrance are engraved ($395/each; maybach-luxury.com)

MCM Limited Edition Parfum with hand-applied Swarovski® crystals ($1,800; mcmworldwide.com)

Scentsational

“Les Éternels de Balmain,” a collection of eight gender-neutral perfumes was inspired by Pierre Balmain’s Parisian legacy and Olivier Rousteing’s modern influence on fashion, and now beauty ($300/each 50ml bottle; balmainbeauty.com)

Luxe Leisure

For the cinephile, the Pillow Cinema Armchair by Poltrona Frau offers unparalleled relaxation with its fully adjustable headrest, backrest, and footrest. Upholstered in luxurious Pelle Frau® leather his chair features a cooling/heating drink holder, wireless charging, and USB-A ports (poltronafrau.com/us/en).

Minimalist style with maximum listening options.

The Tivoli Audio Music System Home (Gen. 2) merges Hi-Fi streaming capabilities with smart home conveniences. Tivoli Audio's analog past has inspired simple hands-on controls, such as the tuning dial and volume/source knobs. However, it offers a full-function remote control or, when streaming, control audio via your smart device ($750; tivoliaudio.com)

Named “Motoryacht of the Year” by the Robb Report, the A96 BY ARCADIA YACHTS is a 30-metre crossover yacht with five cabins that blurs the lines between sea and sky. Interior spaces are decorated with natural, eco-friendly materials, the design embraces soft lines and furnishings with a pleasing handfeel, and the sleek curves and dark lacquered surfaces conjure up an Art Deco mood (base price from $11m; arcadiayachts.it/en/yachts/a96-overview-en)

Next best thing: Exclusive Yachts is a membership club that aims to eliminate the challenges of owning and operating a luxury watercraft while delivering personalized yachting experiences. Memberships from $40,000 initiation and $70,000 annual fee (exclusiveyachts.club)

For ladies who lounge in luxury: cashmere knit trousers from Brunello Cucinelli, often referred to as “The King of Cashmere” ($4,995; shop. brunellocucinelli.com)

UK home fashion label Buster + Punch have teamed up for a capsule collection that unifies the best of both brands. The Cocotte is available in two sizes: 24cm ($349.99) and 28cm ($439.99; thestaub.com)

Gourmandise

x Stéphane

Parmentier Collection leatherbounded Nespresso machine ($5,200; artemest.com)

Chess Set from Alexandra

is made in England with a flocking-lined Tiger Oak veneer box with signature fastenings. Set includes 32 Staunton-style wood chess pieces in Verdigris green and golden yellow lacquer and 24 semi-precious malachite and motherof-pearl draughts playing pieces ($11,890; alexandrallewellyn.com).

Released just once a year in limited quantities, Château DucruBeaucaillou's Celebration Collection brings together the equivalent of 100 bottles of wine including 21 bottles of the Maison’s estate wine, DucruBeaucaillou with less than 33 units produced per year ($28,000 - $35,000). For purchase information contact Accueil@ducru-beaucaillou.com.

Penfolds new Cuvée Brut Champagne, a combination of pinot noir, pinot meunier and chardonnay, is made in partnership with Champagne Thiénot and presented in a vibrant gift box painted in the signature Penfolds red ($275)

Giobagnara

Beetle

Llewellyn

French cookware legend Staub and

Casarialto Tropical Birds Hand-Blown Murano Glass Tumblers ($605/6; abask.com)

The Antero from Monday Motorbikes is a capable mountain bike designed with full suspension and a center mono shock. The design is intended to keep the wheels on the trail and the rider in control ($3,099, mondaymotorbikes.com)

From The Little Car Company, the Ferrari Testa Rossa J is a 75% scale reproduction of the Ferrari 250 Testa Rossa – developed and built from the original drawings kept in Ferrari Classiche. Limited to 299 examples, this battery-powered mini marvel boasts four driving modes, and a top speed of 50mph. (From $100,000; hedleystudios.com)

Louis Vuitton golf bag ($22,600). Available at select Louis Vuitton stores, 866.VUITTON, and louisvuitton.com

With shops in Mayfair and Chelsea, Peter Harrington Rare Books is one of the leading rare book dealers in the world and the largest antiquarian book dealer in Europe, stocking hundreds of first editions from some of the most famous literary works (peterharrington.co.uk)

Allegorie Black Gala Cruiser is crafted from natural apple peel and plant-based materials ($575; allegoriedesign.com)

Taschen’s GOAT. Champ’s Edition ($15,000), Limited Champ’s Edition (No. 1–1,000), signed by Muhammad Ali and Jeff Koons, with four gelatin silver prints and the Jeff Koons sculpture Radial Champs (taschen.com)

HISTORY, HERITAGE, AND HOSPITALITY

For 300 years, the prestigious Bordeaux Maison Château Ducru-Beaucaillou has prided itself on welcoming friends and family for an unforgettable experience in Saint Julien.

Written by Bridget Williams

Everything in this house is a memory.

Amidst a vast estate of more than 250 acres in the vineyards in the Saint-Julien appellation in the Médoc region, where soils comprised of gravel, marl, and pebbles have produced wines of grace and elegances from before the Napoleonic classification of 1855, sits the jewel of the Ducru-Beaucaillou estate: an impressive building in the Directoire style.

Commissioned by Bertrand Ducru in the 1820s, Parisian architect Paul Abadie's creation boasts a raised ground floor that gracefully follows the natural level of the land, gently sloping towards the banks of the estuary, on which the heavy traffic in the 19th century offered the spectacle of a navy constantly on the move. Two Victorian-era towers, designed by Michel-Louis Garros, winner of the Grand Prix d'Architecture in 1887, impart a majestic configuration upon the original structure.

Surrounding the château is a twelve-acre park conceived by landscape architect Eugène Bühler, a disciple of Michel-Louis Garros. Century-old trees, flower beds, winding paths, a pond, a vegetable garden surrounded by rubble walls and planted with trellised pear trees, and a beautiful wrought-iron greenhouse define the parklands. Statues of Diana, Bacchus, and Demeter are spread among a trio of terraces, positioned so that their faces bask in the sunlight that nourishes the vineyards.

Since 2003, Bruno-Eugène Borie, whose father Jean-Eugène spearheaded a modernization of the property that catapulted Ducru-Beaucaillou's reputation to the highest level in Bordeaux, continues a legacy that traces back to the Age of Enlightenment.

The genesis of that intellectual movement is alive and well in Bruno-Eugène, a man of insatiable curiosity and a diverse roster of interests. He introduced sustainable viticulture to the vineyard and contemporary art and design into the chateaux.

Keith Haring, Carl André, Christian Boltanski, Annette Messager, Claude Viallat, Jean-Pierre Raynaud, and Jean-Marc Bustamante are among the roster of artists warmly welcomed to Ducru-Beaucaillou. "My passion for contemporary art, cultivated during visits to the CAPC in Bordeaux, has greatly influenced Ducru's identity," said Bruno-Eugène, adding that one of his favorite recent collaborations was with Alain Ellouz, who created a stunning alabaster stone light that holds a double magnum of 1982 Ducru. "Art challenges us, much like winemaking, to push boundaries while honoring tradition," explained Bruno-Eugène. He asked Jade Jagger to create the "La Croix Ducru-Beaucaillou label," and he selected famous Parisian decorator and founder of Maison Sarah, Sarah Poniatowska–a descendant of the admired monarch, Stanislas II of Poland–to lead a refreshment of the château's interiors in advance of the estate's 300th anniversary, resulting in a harmonious marriage of classicism and modernity.

Not only is France the world leader in wine production, but wine has also always been an essential part of the French "savoir vivre" culture, translating into an effortless ability to live with elegance. In 2010, the 'gastronomic meal of the French' was inscribed by UNESCO on its Representative List of the Intangible Cultural Heritage of Humanity. At Ducru-Beaucaillou, when you step inside the château's kitchen, you glean that the

Frédérique and Bruno-Eugène Borie

rituals of the table are heavy with memory, meaning, and mood. Bruno-Eugène remarks that he cooks because he can't forget. As he tends a simmering pot-au-feu concocted with vegetables from the garden, he feels the watchful eye of his grandmother. He feels at home in the kitchen and relishes interpreting the local gastronomy without pretense. Rivaling Bruno-Eugène's gastronomic fervor is his wife Frédérique's affinity for floral design and tablescapes, which result in grand seasonal displays in the formal dining room. The grandeur of the estate is tempered by the graciousness of Bruno-Eugène and Frédérique, who are hands-on hosts in their home.

A proud steward of its Second Growth (Deuxième Cru) status from the 1855 Classification of Bordeaux (one of 15), Ducru-Beaucaillou's reasoned approach to viticulture is grounded in heritage and refined through science. Bruno-Eugène regards nature as a "subject of law." Therefore, every procedure in the vineyard respects the entire ecosystem and is innovative and precise in its execution. For instance, the vineyard employs mechanical weeding, judicious grass cover, manure, and quality composts to eliminate herbicide and chemical fertilizer use. "Sustainability is not a new concept; it has been an obsession for vignerons for centuries," said Bruno-Eugène. "At Ducru, it's a mission embedded in every practice, every vintage, and every project we undertake."

We had the opportunity to ask Bruno-Eugène a few questions about the French art and legacy of hospitality in general and his approach in particular.

SL: How would you characterize the French philosophy of entertaining? B-E: In France, each province and city has its own social customs. Bordeaux is steeped in English culture (300 years) and cosmopolitan influences due to international trade. The city has long been animated by foreign merchants, with trading posts from the Hanseatic League (Bremen, Lübeck, etc.), Scandinavians, the Irish, and even Spanish and Portuguese.

As a result, Bordeaux's philosophy of entertaining is deeply rooted in the art of sharing and savoring life's pleasures. It's not just about the food or the wine—it's about creating a warm, welcoming environment where conversation flows as naturally as the wine. Meals are enjoyed at a leisurely pace, giving time for flavors, stories, and company to be fully appreciated.

In Médoc culture, every meal is a celebration, with meticulous attention to detail, from the choice of wine to the presentation of dishes. At Ducru-Beaucaillou, our family-owned estate embodies this philosophy. We believe that every gathering is an opportunity to share not just a meal but the rich stories behind our wines. Our diverse selection of vintages reflects our commitment to showcasing the evolution of our wines over time. Each wine tells a chapter in the story of our estate, contributing to an experience that is both refined and deeply personal.

Every event at Ducru-Beaucaillou is an invitation to explore these stories, savor the nuances of our wines, and enjoy a tradition of hospitality that values both the small details and the lasting impact of genuine connection. We are open to serving the most exclusive champagnes, white wines, and more.

Photo by Daniel Amilhastre

Photo by Daniel Amilhastre

Photo by Jennifer Harispe

SL: What is your earliest memory of cooking/entertaining?

B-E: One of my earliest memories of cooking comes from the harvest feasts at Ducru-Beaucaillou when I was a child. Helmut Seidel, a former WWII prisoner who decided to settle here with his family, became our estate chef, cooking for over 200 people twice a day during harvest time. The smell of hearty dishes like pot-aufeu, poule au pot, or bœuf en daube au vin de Médoc simmering in giant cauldrons is something I'll never forget. Those moments gave me a deep appreciation for how food brings people together.

I also fondly remember the grand formal dinners my parents occasionally hosted for important foreign visitors in the château's grand dining room. These elegant black-tie affairs were filled with exquisite table linens and Limoges porcelain—my father invested in the renowned Haviland porcelain factory—alongside rare silverware and glassware. Every detail was a testament to their love of beauty and tradition.

The dishes were classic staples of haute bourgeoisie cuisine: fresh white asparagus with mousseline sauce, fresh salmon from the estuary grilled and served with béarnaise sauce, tender Pauillac milk-fed lamb with homemade pommes dauphine, veal Orloff, a generous cheese platter, and for dessert, either an ice bombe or peach Melba.

My father meticulously selected and prepared the wines, ensuring perfect pairings. The champagne was often Krug, whites from Domaine de Chevalier or Bonneau du Martray, and reds from our own estates (Ducru-Beaucaillou, Grand-Puy-Lacoste, and Haut-Batailley), elevating each course into a celebration of taste.

Growing up on the estate, I developed a close relationship with the vineyard, sensing its rhythms and feeling the impact of nature. Playing among the vines, I developed a fusional relationship with the land. Like our vignerons, I could feel the vineyard's rhythms when the east wind, the September sun, and the cool

nights ripened the Cabernet Sauvignons, when too much rain would fall, or when the vines would bud. This connection to the land has shaped my approach to hosting and winemaking alike.

SL: Do you prefer large or small gatherings?

B-E: I appreciate both.

Small gatherings allow for personal conversations and a more intimate atmosphere, while larger celebrations reflect the grandeur of the moment.

At Ducru, we host both types of gatherings. Smaller events are perfect for honoring our 300-year legacy, creating meaningful connections with guests, and ensuring they experience the depth of our history and hospitality.

We also love grand celebrations, like the Médoc Food Festival at Beaucaillou, which we host annually for 500 guests. A gargantuan menu and a fine selection of wines—a perfect moment to explore the estate and experience the art of living at Ducru-Beaucaillou.

SL: Describe your perfect dinner party.

B-E: My ideal dinner party would be at Ducru-Beaucaillou, in our beautifully restored Great dining room. It would be a mix of friends, colleagues, and wine lovers from around the globe with great wine and seasonal dishes. Conversation would flow, but there would also be quiet moments to take in the surroundings—the vineyard, the château, and the company.

Recently, we hosted an extraordinary Michel Guérard dinner executed by his Chef, Stéphane Mak, which was pure enchantment. We reviewed Michel's iconic creations. Every dish was a masterpiece, the balance of each dish and the flavors were nothing short of sublime. We served our finest wines, including vintages from 1961 and 1955. It was a perfect evening.

Photo by Jennifer Harispe

Photo by Jennifer Harispe

SL: Do you have a signature dish?

B-E: I have many dishes I enjoy cooking, but my signature dish is Canard du Médoc en deux façons: thighs in a civet stew and breasts roasted with root vegetables. This traditional Gascon preparation is close to my heart and reflects my love for French cuisine and attention to detail. I'm happy to share the recipe with you:

Recipe for Canard Rôti en deux façons

The Day Before CIVET

1. Take two farm-raised ducks.

2. Remove the thighs (legs) and cut them in half.

3. Remove the wings.

4. Marinate the four wings and four legs in Médoc red wine with aromatics (carrots, celery, leek, bouquet garni, onion, shallot, garlic, peppercorns, cloves, and salt).

DUCK STOCK

1. Break two duck carcasses into four or six pieces.

2. Add the necks and brown everything in duck fat.

3. Add the same aromatics and sweat gently.

4. Cover with water and simmer for 2 ½ to 3 hours.

The Day Of PREPARATION OF "LES CUISSES EN CIVET"

1. Remove the leg pieces and thighs from the marinade and brown them in duck fat.

2. Flambé with a small glass of Armagnac.

3. Cover with the marinade and simmer for 1 ½ hours.

4. Set aside the duck pieces and strain the marinade.

5. Thicken the sauce with brown roux and adjust with spices and salt.

6. Add sliced black olives, pearl onions, diced ham, and mushroom caps.

7. Cook for 15 minutes, then return the duck pieces to the sauce and cook for another 15 minutes or more.

8. Serve with croutons

ROASTED DUCK LEGS WITH ROOTS AND OLIVES

1. Cut carrots, salsify, parsnips, celeriac, and turnips into large pieces.

2. Sweat them with two chopped shallots and bacon bits in duck fat.

3. Add duck stock and small green olives.

4. Meanwhile, brown two duck thighs in duck fat.

5. Place them on the bed of root vegetables and cook for 30-40 minutes.

6. Thinly slice the duck fillets. Cover generously with vegetables and olives.

This dish represents the "state of art" I admire in great French chefs like Michel Guérard, Alain Senderens, Paul Bocuse, or Joël Robuchon. Their dedication to technique, flavor, and perfection inspires my approach to both cooking and winemaking. I love the fine attention to detail—the balance of flavors, the slow development of textures, and the harmony that comes with perfecting such a recipe.

Pairing this dish with Château Ducru-Beaucaillou is the ideal way to complement its flavors. A radiant, extremely elegant, and perfectly balanced vintage like 2015 pairs beautifully with the civet, while an older vintage such as powerful 2010 enhances the roasted breast with its refined notes.

This meal is a perfect union of land, tradition, and craftsmanship, representing the best of French gastronomy and the spirit of our estate. It's not just a meal, but a celebration of the craft that defines both our wines and our table. sl

Photo by Daniel Amilhastre

WHEEL OF APPROVAL

Our

2025 Concours Calendar is required reading for car collectors and motoring enthusiasts.

Compiled by Matthew Cottrell

Concours d'Elegance, derived from a French term meaning "competition of elegance," traces its roots to 17th-century France, when aristocrats paraded their horse-drawn carriages through their estate grounds and Parisian parks on summer weekends. Today, the oldest motoring beauty pageant still in existence is the Concourso d'Eleganza Villa d'Este, first held on the grounds and gardens of the storied Villa d'Este Hotel on Lake Como in 1929. The Pebble Beach Concours holds the distinction of becoming America's first

JANUARY

19 Arizona Concours d’Elegance at the Scottsdale Civic Center ; arizonaconcours.org

FEBRUARY

2 Motorcar Cavalcade Concours d’Elegance at the JW Marriott Miami Turnberry Resort & Spa in Aventura, FL; motorcarcavalcade.com

15 Concours in the Hills presented by Phoenix Children’s Foundation; phoenixchildrensfoundation.org/signature/concours

27-3/2 ModaMiami at the Biltmore Coral Gables; modamiami.com

MARCH

9 30th Annual Amelia Islands Concours d’Elegance at the Golf Club at Amelia Island; ameliaconcours.com

APRIL

25-27 La Jolla Concours d’Elegance at La Jolla Cove; lajollaconcours.com

27 3rd annual Delray Beach Concours d’Elegance; delrayconcours.com

May

TBD Concourso d’Eleganza Villa d’Este, Lake Como, Italy; concorsodeleganzavilladeste.com

2-5 The Greenbrier Concours d’Elegance; greenbrierconcours.com

3-4 Keels & Wheels Concours d’Elegance at the Lakewood Yacht Club; keels-wheels.com

30-6/1 Greenwich Concours; greenwichconcours.com

JUNE

TBD Exposition of Elegance: Classic Cars at Cheekwood in Nashville, TN; cheekwood.org

TBD Philadelphia Concours d’Elegance at the Simeone Foundation Automotive Museum; Philadelphiaconcours.com

TBD Goodwood

1 Valetta Concours d’Elegance in Malta; vallettaconcours.com

3-5 London Concours; londonconcours.co.uk

12-15 Highlands Motoring Festival in Highlands, NC; highlandsmotoringfestival.com

15 30th annual Rodeo Drive Concours d’Elegance; rodeodrive-bh.com/

and arguably most famous car show when it debuted in 1950. More than just a car show, many of these events, which take over golf courses, country clubs, and private estates, have become multi-day lifestyle events, melding myriad passions from fashion, fine dining, and retail. As the car collecting world continues to mature, the evolution of these events challenges the establishment to offer a diverse audience new ways of connecting with all facets of the motoring world. sl

JULY

6-12 68th annual Porsche Parade in Oklahoma City, OK; porscheparade.org

10-13 Goodwood Festival of Speed; goodwood.com

12 7th annual Concours d’Elegance at Copshaholm; concoursatcopshaholm.org

18-20 Keeneland Concours d’Elegance, Lexington, KY; keenelandconcours.com

25-26 Concours of Elegance Germany at Gut Kaltenbrunn on Lake Tegernsee; concoursofelegancegermany.com

AUGUST

TBD Lake Tahoe Concours d’Elegance; laketahoeconcours.com

13-16 Rolex Motorsports Reunion; whatsupmonterey.com/events/monterey-car-week

15 The Quail, A Motorsports Gathering; peninsula.com/en/signature-events/events/motorsports

16 Concourso Italiano; whatsupmonterey.com/events/monterey-car-week

17 Pebble Beach Concours d’Elegance; pebblebeachconcours.net

SEPTEMBER

TBD Artomobilia in Carmel, Indiana’s Arts & Design District; artomobilia.org

TBD The Bridge Hamptons; thebridgehamptons.com

TBD The Dayton Concours d’Elegance at Carillon Park; daytonconcours.com

10 The New York City Concours, Madison Avenue & 72nd Street; thenycconcours.com

OCTOBER

TBD Audrain Newport Concours & Motor Week; audrainconcours.com

TBD Chattanooga Motor Festival: chattanoogamotorcar.com

TBD Hilton Head Island Concours d’Elegance; hhiconcours.com

TBD 5th annual Ft. Lauderdale Concours at Superyacht Village; ftlconcours.com

NOVEMBER

TBD Concours Wynn Las Vegas; lasvegasconcours.com

DECEMBER

TBD Palm Beach Concours; palmbeachconcours.com

Showfield at The Amelia 2024

MG celebrated its centenary at the 2024 Festival of Speed, hosted by Goodwood House in West Sussex, England.

A 1975 Lamborghini Countach LP400 Periscopio at the 2024 Pebble Beach Concours d’Elegance.

The Rodeo Drive Concours d’Elegance is scheduled for June 15, 2025.

Photo by Tony Bailey

Villa d’ Este in Cernobbio, Italy holds the distinction of hosting the world’s oldest concours still in existence. Photo by Fani Kurti

WONDERMENT IN THE WILDERNESS

Hotel Rangá is an ideal base for exploring the marvels within Iceland’s famed Golden Circle

Written by Claire Williams / Photography courtesy of Hotel Rangá

Looking out over Mýrdalsjökull, Iceland's fourth largest glacier atop the volcano Katla, spanning roughly the size of Chicago (230 square miles), if you're not taken aback by the striking landscape of the black volcanic rock mountains veiled by melted patches of white ice and the thick tunneled walls within the ice cave (formed by the glacier meltwater), you're sure to be humbled by a sensation of smallness. Standing on a glacier whose genesis has BC written after it and has lived and evolved through a time we can only imagine, you become aware that our experience in this lifetime is just a blip. We were lucky enough to witness the glacier when a rare ring shape had formed within the ice (the glacier is constantly changing with ice melting, making each visit unique), creating a picture-perfect aperture to survey the vastness below.

As an American, I'm no stranger to feeling small in a country of sprawling and impressive National Parks and cities with skyscrapers towering above one another. However, Iceland's terrain feels otherworldly in terms of its raw and seemingly untouched natural features and the fact that it doesn't resemble

anywhere else (evidenced by the many sci-fi movies like Star Wars and Interstellar filmed there).

Only a few worldwide destinations merit a double dip on one's bucket list, but Iceland is undoubtedly worthy. Here's why: the mainland of Iceland is only a few degrees south of the Arctic Circle, creating a dichotomy of summers when the sun never sets and winters full of dark and starry punctuated by the occasional aurora borealis. Thus, the island nation, about the size of Kentucky, is worth two visits to experience the drastic differences due to seasonality.

We touched down in Reykjavik near the end of May and were lucky to experience the beginning of summer in Iceland. The sun barely set, but we still needed a jacket to ward off the remainder of winter's lingering chill. At the fringes of Reykjavik's metropolitan area, nature grabs the spotlight, with ancient lava fields covered in spongy moss and mountains in the foreground. We made our way to the south to Hotel Rangá (hotelranga.is), a roughly two-hour drive from Reykjavik in the township of Hella and an ideal location for less driving and more access to the island's marquee attractions.

Katla Ice Cave

Photo by Ingibjörg Friðriksdóttir

Snowmobiling tour with Southcoast Adventure

Háifoss waterfall in the Þjórsárdalur valley

Photo by Dennis Welch

Katla Ice Cave

Photo by Stefanlie Bermann

A high-tech observatory is concealed within a humble wooden cabin at Hotel Rangá.

The Africa Suite

South America-themed Junior Suite

Photo by Paige Deas

Antarctica Master Suite

The Icelandic Master Suite

Photo by Ingibjörg Friðriksdóttir

Arriving at Hotel Rangá, the sprawling ranch-style hotel, resembling a hunting lodge, sits alone amid a vast landscape that's bleak in a poetic sort of way. Owner Friðrik Pálsson greeted us at the front desk, standing next to Hrammur, a taxidermy polar bear standing on its hind legs so that one can truly appreciate all eight feet of the largest terrestrial carnivore. This moment of surprise is one of many in a hotel where the owner's idiosyncratic tendencies shine through in the whimsical design.

Hotel Rangá has 51 rooms, including eight suites individually decorated in homage to each continent. My favorite is the Iceland suite, which has a moveable breakfast nook via a rotating floor and a cozy comforter on the bed resembling a giant Icelandic sweater and knitted by local artists. After completing the commission, the artisans made it very clear to Pálsson that it would be their first and last giant sweater. Pálsson pointed to several of the hotel's 150 original artworks en route to our room. Most are attributed to local artists and derive inspiration from Iceland and its history. Cookie cutter it is not; a sense of place is palpable everywhere. From the moment I crossed the threshold, I was overcome with a feeling of "home," although I'd never been there.

Before dining at Rangá Restaurant, a drink at the bar is a must for an education in Icelandic gin and whiskey. As a native Kentuckian, I was pleased to find out the hotel has the largest whiskey selection in Iceland. One local specialty I grew fond of was an Icelandic single malt variety from Flóki Whiskey. Smoked with sheep dung, this whiskey's flavor profile is reminiscent of peated whiskey.

Rangá Restaurant offers modern Nordic cuisine with elevated local proteins such as salmon and lamb, but also more out-of-thebox (for non-Icelanders) options such as a reindeer carpaccio with truffle oil that I think I ordered for almost every meal. Rangá's diverse menu means guests don't need to search for dining elsewhere, which can sometimes be difficult in this sparsely populated region.

Hotel Rangá is positioned on the banks of the East Rangá River, a hot spot for salmon fishing and Iceland's most productive salmon river system for two decades. Several geothermal hot tubs dot the landscape outside the guestrooms and are ideal for quiet contemplation of the vast grasslands, reminiscent of the Great Plains. Enjoying the various health benefits of bathing in thermal baths is an Icelandic tradition dating back to settlement in the second half of the ninth century.

In addition to facilitating guests' access to Iceland's greatest hits, Pálsson is also on a mission to be a leader in innovation among independent Icelandic hoteliers. The newest addition to the amenities at Hotel Rangá is an unassuming wooden house built adjacent to the hotel. Inside, Pálsson spared no expense in tricking out the interior with the best telescopes in Iceland. The observatory's retractable roof makes it ideal for enjoying the Northern Lights and other celestial bodies, and on clear nights, a local astronomer takes guests on an engaging tour of the heavens. Cap off the experience with a starry night cocktail in the hotel bar.

Hotel Rangá embodies a passion project at every level, with Pálsson's ardor for his home country's culture, cuisine, and natural beauty wonderfully celebrated in details both great and small.

The Game Room

Photo by Roberta Marroquin

Dinner at Rangá Restaurant

Photo by Ása Steinarsdóttir

One of three geothermal hot tubs on the property.

Hotel Rangá’s observatory boasts two high-tech telescopes.

The advantageous timing of our trip, with its extended hours of daylight, offered more time to explore in Southcoast Adventure's (southadventure.is) "Super Jeeps," which are standard 4x4s highly modified to power through various terrain and weather conditions that can turn on a dime. Adventure-ready accouterments were necessary as bumpy, paved roads gave way to dirt roads before there were no discernable roads at all.

By some estimates, Iceland has 10,000 waterfalls, so many that passenger "oohs" and "aahs" subsided after a few hours. We marveled at the colorful houses lining the roads, resembling early Fisher Price "Little People" houses. Because it was lambing season, these scenes were even more idyllic with ewes and their frolicking offspring. The purity of Icelandic sheep's lineage, an essential part of Iceland's heritage and a key to survival is credited to centuries of isolation and a total absence of contact with others.

Bouncing along in dune buggies through the badlands of Rangárþing Eystra, on the south coast of Iceland, we seemed like mere ants in the face of the surrounding mountains' verdant valleys interspersed with the occasional waterfall, including Skógafoss and Seljalandsfoss, the latter of which is the height of an 18-story building.

One of Iceland's most impressive waterfalls is Gulfoss, a doubletiered cascade plunging 105 feet into a canyon of the Hvítá River. It is a part of Iceland's Golden Circle, a route that also includes the Thingvellir National Park and the Geysir geothermal area. If you find yourself on the Golden Circle and can plan your trip far enough in advance, book a table at Friðheimar (fridheimar.is/en), an attraction in its own right. This family-run, tomato-to-table restaurant has

guests noshing everything tomato, fresh from greenhouses that do double-duty as dining rooms. And if the tomato soup bar and fresh bloody Mary's weren't enough, they also have a wine bar.

On our final night, we had the pleasure of having an intimate evening in the Caves of Hella (cavesofhella.is), ancient man-made caves whose origins are shrouded in mystery but were likely built by some of Iceland's first settlers. In the caves, you're regaled with local ghost stories and Viking lore. The acoustics were perfect as Pálsson's daughter, Ingibjörg, treated us to a private concert of Icelandic songs (and a few of her original compositions) as we sipped on local liquors and nibbled regional delicacies, including Greylag geese.

A familiar theme on this trip, within the belly of the Caves of Hella, I once again experienced moments of awe and smallness. As I surveyed the towering human-made sandstone walls, we noted areas where 9th-century settlers carved their loved one's names into the wall, not unlike contemporary teenagers cementing their affection on a tree trunk tree in a park. How would they react, I wondered, if they knew their love letters in stone would remain for us to ponder over a thousand years later, leading us to speculate on their identity and daily lives?

ouring Iceland presents a privileged glimpse of our world in some of its rawest forms, seemingly untouched by human intervention. Such stark and powerful beauty inspires deep thinking that puts everything into perspective. In my case, it was the realization that you get 76 summers and winters if you're lucky. I hope that fortuitous fate allows me to designate one of those winters for a return trip to the "land of fire and ice." sl

Icelandic horses are long-lived and hardy, owing to the ruggedness of its home country.

Photo by Gunnar Freyr

Sightseeing in Iceland often means taking the road (or no road) less traveled.

Photo by Dennis Welsh

Visitors can walk behind the glacier-fed Seljalandsfoss waterfall.

Photo by Herman Desmet

EMBELLISH YOUR HOME’S EXTERIOR FOR THE HOLIDAYS

Written by Stephanie

As the seasons change, so too can your front porch. Decorating your porch for the holidays enhances your home’s curb appeal and creates a warm welcome when family and friends come to call. Decorating also establishes a tradition that brings families together to slow down and enjoy time together. While it is not always possible to keep up with seasonal decorating on one’s own due to work commitments, travel or other obligations, Naturspire’s holiday design services can help create the porchscape of your dreams.

Fall festivities invite elaborate displays including gorgeous gourds, plump pumpkins and colorful mums. These stunning fruits and flowers line your steps with vibrant colors in shades of white, green, orange and yellow, sporting unique shapes and attractive accents which add interest to the traditional orange pumpkin porchscape.

Gourds are a member of the squash family. According to Encyclopaedia Britannica, the gourd family of flowering plants belongs to the order Cucurbitales which contains about 98 genera and 975 species of food and ornamental plants. Nearly 1,000 harvest-friendly fall plants consisting of a wide variety of sizes, textures and colors offer original and creative ways to dress

up your front porch. This includes traditional edible squashes, zucchini and melon as well as the beautiful ornamental decor that adorns our Thanksgiving tables as well as our entryways.

From Thanksgiving to Christmas, Hanukkah, Kwanza and many other celebrations, the porch can be a welcoming threshold of good cheer. Change out the harvest decor for twinkling lights, ornaments, greenery, ribbons and bows that ring in the jolly holidays and keep the joy glowing into the new year.

Themed accents, wreaths on doors and windows, garlands on railings, string lights and festive floor mats are all pieces to include in your decor that reflect your personal style and build a beautiful display for your front porch and exterior landscape. We often think of personal style as the clothes we wear, but style can also be conveyed in decorating–especially for the holidays.

Naturspire will help you create a winter wonderland, light up your life and bring joy to your family with personalized harvest and holiday decorations that include set-up, installation, removal and storage. sl

To create your harvest haven, visit pumpkindecorindy.com or plan your holly jolly decor, porch pots and poinsettia orders at naturspire.com/holiday.

Carlson, owner of Naturspire / Photographed by Makenzie Curtis

PASTA PERFECTO

Angelo’s Italian Market brings the best of Italy to Fishers.

Written by Neil Charles / Photographed by Dave Pluimer

On a perfectly balmy afternoon in May of this year, I was sitting outside Handel’s in Fishers with my son enjoying the first ice cream of the spring. Glancing down the street, I noticed an A-frame sign on the sidewalk a few yards up the road advertising Angelo’s Italian Market. Curious as ever, and excited by the prospect of some Italian goodies, we finished our ice creams and wandered over to check it out.

Inside the small storefront was a simple wooden counter, a rack of Italian staples such as olive oil and sundried tomatoes, and on the left-hand side, much to my surprise and pleasure, a refrigerator full of the most beautiful looking fresh pasta and sauces. We were greeted by a delightful gentleman I later learned is Mike Marra, who, with his son Chris, owns this relatively recent addition to the city’s burgeoning dining scene. That evening, my son and I returned home with a pound of the freshest fettuccine, a tub of Sunday sauce, and some meatballs. Our dinner that night was simple, delicious and utterly wholesome.

Short of making it yourself at home, there is not very much fresh pasta available in the Indianapolis metro area. The restaurants and markets that do so can be counted on one hand. When I ask the father and son about their choice of location (named, incidentally, after Mike’s father, a second generation Italian-American) on a quiet side street in Fishers, Chris, a former solar energy executive turned pasta maker, explains that most people find the store in exactly the same way that I had.“We have two ice cream shops, a coffee house, a Mexican restaurant, and plenty of other businesses nearby,” he says. “People find us.” The minimalist marketing plan has clearly paid off. With a rapidly growing and encouragingly loyal repeat clientele, Angelo’s is starting to make a name for itself.

A veteran of the hotel and restaurant business, Mike Marra has worked in virtually every imaginable capacity in that hectic industry. Growing up making pasta in his grandmother‘s kitchen, cooking has always been in his blood. Moving to Fishers from Cleveland, Ohio in the 1950s, the Marra family has lived there ever since. Son Chris, whose career path led him in a different direction, was for years interested in starting his own enterprise. “My wife has a full-time job: she’s an accountant, and she brings a certain

amount of risk adversity,” he explains. For his part, Chris also grew up making pasta at his parents’ house, and every Sunday would see him helping cook lunch for the family. “It occurred to me and my dad that we could open a place selling fresh pasta and it would be successful. For the first time, my wife agreed, and here we are.”

Making the very best pasta from scratch requires not only skill and attention to detail, it also requires the finest ingredients. Too many manufacturers use cheap flour to stretch their profit margin at the expense of the consumer. The Marras go the extra mile, sourcing unbleached, and untreated stone ground organic semolina flour made from durum wheat by Janie’s Mill in Illinois. It is not inexpensive, but the quality shines through and more than justifies every penny. Never have I eaten homemade pasta as firm, tender and perfectly yielding as this. Unlike commercial pastas, Angelo’s possesses a singular depth of color and flavor. I asked Chris if it contains eggs or oils. “No,” he replied. “Everything comes from the grain. Nothing is left out in the milling process, so what you’re getting is pure stone ground durum wheat. Other people might be using whole grain, but they’re not using stone milled.” With its extraordinary abundance of flavor and what could only be called toothsome texture, you could easily serve this with nothing more than a dab of butter or a dash of parmigiano reggiano and call it a meal.

In addition to pasta, Angelo’s offers a lunch dish every day, whether it’s linguine bolognese, lasagna or a meatball sandwich. Meats are sourced exclusively from Dewig meats near Evansville, and spices from Marion and Kate in Brownstown. It is clear that the quality of the raw ingredients is paramount to Chris and Mike. “Not many people can say they personally know the people who make their flour,” says Chris. After eighteen months in business, things are looking good for the Marra family and even better for lovers of fine food in the area.

For those interested in making pasta at home (and who wouldn’t be?), Chris offers several in-depth classes each week. Angelo’s also takes orders for custom dishes, and everything is available for order online. Perhaps best of all, at least for the kids, there are two ice cream parlors within a 30-second walk. sl For more information, visit eatangelospasta.com.

LIFELONG LEARNING STARTS HERE.

At Park Tudor, every day is a chance for your child to explore their passions. From state-of-the-art academics to athletics and fine arts, we’re dedicated to ensuring every student from junior kindergarten to 12th grade has a well-rounded education.

Choose Park Tudor to instill a love of learning that lasts.

CASTLES ALONG THE RHINE

A river cruise fit for royalty

Written by Jeffrey Cohen

My family and I recently embarked upon a cruise (our third) with Uniworld Boutique River Cruises along the legendary Rhine River through Switzerland, France and Germany, ending in the Netherlands. The journey, entitled Castles Along the Rhine, begins in Basel, Switzerland, and winds all the way to Amsterdam, punctuated by stops at charming towns and majestic castles, all set against spectacular vistas that provide the perfect backdrop for a cultural and gastronomic adventure. Along the way, we were treated to so much history that we acquired an education that will certainly come in handy for the NYT History Quiz on Saturdays.

Uniworld has a reputation for luxury and personalized service that on this voyage was always met and frequently excelled. Our

ship, the S.S. Antoinette, the first Super Ship in the line, is an aquatic five-star hotel, blending classic European charm with every modern comfort you can squeeze onto a river-going vessel. The two-story foyer features a soaring staircase and a massive 10-foot blue Strauss Baccarat chandelier with huge sapphires–a stunning piece that once hung in New York City’s iconic Tavern on the Green–and a collection of original artwork. On occasion, when we stopped, we would be docked some distance from the riverbank, requiring us to pass through the lobbies of other cruise ships to access the shore. Certainly, the Antoinette was the most luxurious vessel that we encountered. Each stateroom is beautifully appointed, with original artwork, handcrafted Savoir beds from England, and marble bathrooms

featuring Asprey bath and beauty products, plush towels, towel warmers, and heated mirrors and floors, to name just a few of the amenities, and French balconies off every suite ensure an unfettered view of the riverscape. Additional in-suite touches include butler service, packing and unpacking assistance, in-room breakfast, and daily fresh fruit and flowers, as well as freshly-baked cookie plates and elegant evening snacks. As this was a tour through some of the most historic wine country in the world, our two butlers ensured that our three carafes were kept filled with delightful local offerings, including excellent German brandies for those leisurely post-prandial digestifs.

With a large onboard enclosed pool and well-equipped fitness room, the Antoinette offers plenty of opportunities (in addition to

walking and bicycling tours) to work off the ounces accumulated in the magnificent dining room and bars. The ship is also home to the Serenity River Spa, where a wellbeing coach teaches fitness classes each morning. My wife and I ensured that the entire family attended at least twice during the course of our cruise.

As always, service was impeccable, with a friendly and attentive staff anticipating our every need. Whether it was a request for a special dish or a spontaneous excursion suggestion, the crew made sure every moment was perfect. Dining on the ship was a particular highlight. Uniworld offers gourmet meals featuring regional specialties paired with fine wines, which provide a culinary journey of their own.

With a new menu every day, each course was meticulously prepared, with fresh ingredients sourced from the areas through which we sailed. Our children even surprised me by voluntarily expanding their culinary horizons. With several different menus on offer, including regional, traditional middle-of-the-road and healthier options, there is something for absolutely everyone. I opted for the regional every night, which, given the locations, was quite meat heavy with the occasional fish. Our son’s favorite dish, much to my delight, was salmon sushi. Not exactly regional, perhaps, but a far cry from burgers and fries. The entire family became fans of the Alsatian Tarte Flambée, a cross between a flatbread and a pizza, topped with lardons, crème frâiche and onions. From breakfast buffets filled with fresh pastries and local cheeses, to multi-course dinners with expertly paired wines, every meal was a celebration of European cuisine. We were also especially keen on afternoon tea, with cucumber and smoked salmon sandwiches, little cakes and scones, as well as the quintessential clotted cream and strawberry jam. Not being much of

a tea drinker, I found the European option of a fragrant gin and tonic to be the perfect accompaniment.

Although guests are more than welcome to entertain themselves when on shore, Uniworld provides local experts and guides at every port of call along the route. Our first stop was in Breisach, a picturesque town nestled on the banks of the river. After disembarking, we ventured into the surrounding countryside for lunch at a local winery. The experience was enchanting, with rolling vineyards and balmy weather, fortunately so, as this was around harvest time. We were treated to a tasting of some fine Alsatian wines, paired with regional dishes that highlighted the rich culinary traditions of the area. Some dishes simply do not travel outside their place of origin: the choucroute was a revelation, rich and savory in a way I cannot imagine experiencing back home.The wines, primarily Riesling, Pinot Gris and Gewürztraminer, were crisp, aromatic and flavorful, a perfect reflection of the fertile land that produced them.

Staterooms rival the world’s finest hotels.

The ship’s Salon Du Grand Trianon.

The ship even has a lap pool.

Castle

Black Forest cake, from the source.

A winery visit is a must when touring the Rhine River.

Amsterdam reflected in the mirror-like stillness of the River Amstel

Next, we arrived in Strasbourg, the capital of the Alsace region, where history and modernity blend seamlessly. We spent the morning exploring the stunning Strasbourg Cathedral, a masterpiece of Gothic architecture that towers over the city. The intricate façade and soaring spires were awe-inspiring, and the interior was equally impressive with its massive stained-glass windows and astronomical clock. A leisurely tour of the old town followed, where we wandered through narrow cobblestone streets lined with half-timbered houses and quaint shops, visiting a cuckoo clock shop and sampling Black Forest cake. While my wife and children amused themselves at the local outpost of Galeries Lafayette, I went off on my own to a wine shop, one of my favorite excursions, but especially so in this region, with my predilection for fine white wines. I later joined them for coffee and pastries at Galeries, a more compact, but still quite grand, version of the 130-year-old flagship store in Paris.

Mannheim provided an unexpected thrill, especially for the motorsport fans among us. Uniworld arranged for a private tour of the famous Hockenheimring Formula One racetrack for my son and me. Here, we stood on the winners’ podium, the same spot where racing legends like Lewis Hamilton and Michael Schumacher have celebrated victories. We even had a chance to

pose with a magnum of champagne.The exclusive access also took us into the paddock, then up to Race Control during practice for a motorcycle race, an exhilarating experience that allowed us a rare, behind-the-scenes glimpse into the world of racing.

Next, we stopped in Rüdesheim, a town renowned for its wine culture. A highlight was a visit to Schloss Vollrads, one of the oldest wineries in the world, with a history stretching back over 800 years. Surrounded by vineyards, the 14th-century tower house set the scene for a delightful wine tasting session where we enjoyed their world-class Rieslings, known for their complexity, vibrant flavors and longevity.

After Rüdesheim, we strolled around the picturesque village of Boppard, with its cobblestone streets and half-timbered houses, absorbing the tranquil atmosphere. We took in views of the Rhine from the Four Lakes chairlift, which brought us to a breathtaking viewpoint terrace. Readers of these pages may recall that I do not get along well with high places, unless they happen to be enclosed by walls and glass, but I took a deep breath and pretended to enjoy the experience. The serenity of the landscape, coupled with the majestic beauty of the river winding its way through the valleys, helped distract me from my abject terror.

Schloss Vollrads, one of the world’s oldest wineries

Traditional handpainted Dutch clogs

Cuckoo clocks on display in a shop

Freshly baked pretzels at a German biergarten

Our visit to Rheinstein Castle was like stepping back into the Middle Ages. Perched high on a cliff, the fortress offers stunning views of the river and surrounding countryside. Its medieval architecture, complete with towers and battlements, tells the tale of its long and storied past. Originally built in the 14th century, the castle has been meticulously restored and today stands as a testament to the region’s rich history.

In Koblenz, we enjoyed a guided walking tour of the town, taking in its medieval architecture and the famous Deutsches Eck, where the Rhine and Moselle rivers meet. Taking advantage of the bikes Uniworld makes available at every stop, we took a leisurely ride along the river, allowing us to explore more of the town’s scenic beauty, with its lush green landscapes and picturesque riverside views.

Cologne was one of the most anticipated stops on our journey, and it did not disappoint. The Cologne Cathedral is a UNESCO World Heritage site and an architectural marvel, with its twin spires that dominate the city’s skyline, and intricate Gothic details. Inside, the vastness of the structure, with its towering ceilings and brilliant stained-glass windows, was nothing short of breathtaking. After the cathedral tour, we strolled through the lively streets, sampling local Kölsch beer and pretzels before returning to the ship for our final leg of the journey.

Our cruise concluded in the vibrant city of Amsterdam, where we spent two days (not nearly long enough) exploring the city’s unique culture. We were immediately captivated by the beautiful canals. Walking along the water’s edge, I felt like I was stepping back in time, surrounded by 17th-century buildings that tell the story of the city’s rich history. One of the highlights was visiting the Anne Frank House, which was incredibly moving, walking on the same bare wood floors and staircases as its former ill-fated occupants. As an art lover, I loved exploring the Van Gogh Museum and the Rijksmuseum, both filled with stunning works, mesmerized by the immaculately restored Night Watch. The city’s lively energy was everywhere, from the bustling markets to the friendly cafes. And cycling around town was a thrill. From beginning to end, our journey with Uniworld along the Rhine was truly unforgettable. The combination of luxury accommodations, exceptional service, and rich cultural experiences made it a trip of a lifetime. Whether sipping Riesling in centuries-old castles, exploring millennium-old cathedrals, or biking through scenic towns, every moment was filled with discovery. We are already looking forward to our next adventure, eager to explore more of Europe’s hidden gems from the comfort of a floating five-star hotel. sl For more information, visit Uniworld.com.

The Cologne Cathedral at twilight

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MAGICAL MAKEOVER

A unique redesign captures the heart of a family’s lifestyle.

Written by Stephanie Carlson / Photographed by Kristianna Iliff/The Home Aesthetic

An honest confession from a discouraged homeowner led to an extraordinary transformation. Interior designer Julie BoutilierBerghon, owner of Cornerstone Interiors, shares the challenges, solutions and successes of a renovation that sparked her imagination and enriched the lives of this family of seven. It all started with, “I don’t like the way my home is designed and it makes me unhappy.”

Those words from Julie’s client spoke volumes, so the designer began a journey to bring new life to the home, creating an environment where the family would enjoy harmony and happiness.

“People are affected by their surroundings,” said Boutilier-Berghon.

“After nine years in the home, it was dated, the family was growing and their needs were changing.” The mission was to create a home that could support the organized chaos of raising five children by integrating hardy finishes, incorporating a sense of playfulness, applying accent colors throughout in reds, purples and greens, and updating the entire home from the outside in.

The homeowner envisioned “Miami modern” architecture with a touch of nature. The task was how to bring that look and vibe to Indiana. “The spirit of this design incorporates open

space, lots of windows and natural light with clean, modern, organic elements and exterior features that can wear the weather,” explained Boutilier-Berghon.

Setting the tone for the entire home, all of the gable lines were removed and replaced with flat roofs, while the entry door was expanded to 10 feet with a window added above to create a bold, welcoming threshold. Retaining the original brick exterior, the contractor added stucco around the windows and front entrance–a feature that pulled together the exterior’s Indiana-Miami mood.

“There were lots of curves in the old house,” said Boutilier-Berghon.

“We replaced curves with clean lines and transitioned rooms into different uses, reallocating areas to create more functional spaces.”

Stepping through the slatted mahogany entry door, visitors are greeted with an angular open concept, a lighted staircase with a vintage vault nestled into the space below the stairs, a full glass panel railing, and unique entry lights hanging on the left side wall instead of a traditional ceiling fixture. “We did not put a standard chandelier in the entry to avoid competing with the colossal 12-foot fixture in the great room,” she explained.

Designer Julie Boutilier-Berghon

The home’s exterior now features clean lines.

A lively watercolor by Anna Afshar depicts downtown Indianapolis.

Artwork adds a splash of color to the tranquil family room.

The wine cellar in the home’s lower level has the feel of a modern Napa Valley tasting room.

The kitchen and adjoining sitting area are sleek and streamlined.

Marble and light wood tones combine beautifully in the kitchen.

Inlaid quartzite and hand-blown glass lighting add a touch of drama to the dining area.

In the adjoining great room, the former stone protruding fireplace was removed and replaced with a sleeker version, and on the opposite wall “we added really fun, vibrant artwork of New York City created by Paco out of Amsterdam.”

At the heart of the home, the kitchen is the hub where family shares meals, stories, friends and traditions, fostering an environment for growth and connection. According to the designer, “the spirit of the kitchen had to be a hardworking area similar to a commercial environment, but still resemble, and function as, a residential kitchen.” Removing a back staircase freed up more space to create a larger, more family-friendly culinary zone.

Additional enhancements include LED task lighting installed over the 5-foot-long sink, a redefined former bay window converted into a beverage center with a coffee machine for a morning cup of java and wine glasses for an evening sip, as well as a dining area with a buffet. The dining room decor,

accented with backlit quartzite, features elegant suspension lighting fabricated out of gray glass and black globes, which extends above a custom-built table that seats 10.

From the durable wide-plank white oak floors to resilient acrylic cabinets by Nathan Alan Design, every lifestyle detail was considered for serious living. “I worked closely with Julie to design a workhorse of a kitchen, including bold hardware and a large refrigerator as well as multiple drawers for storage,” said Nathan.

When it comes to older homes, basements are often overlooked, relegated to storage or minimal use. “It felt very unpleasant to be down in the basement,” said Boutilier-Berghon. “A low bulkhead and high bar top made people feel squashed and the existing layout was challenging.” When discussing design objectives, the homeowner shared photos and their love of California wine country, along with their desire that the space would have an overall feel of “contemporary moodiness.”

Custom lighting and a moss wall by Naturspire enliven the formerly dark space.

The lower level features a stunning bar area for luxe entertaining.

A guest room and adjoining bath

The screening room is the perfect place to get lost in a film.

As part of the plan to rework the lower level, the contractor pushed the existing bulkhead back to create a higher ceiling, added a mirror overhead to provide the illusion of additional height, and installed shelving along the back wall and lowered the bar top, while incorporating a variety of contemporary warm textures such as walnut, oak, travertine tile, and metal. A formerly dark and useless corner was converted into a refreshment nook complete with a refrigerator, table, and attractive overhead lighting.

To further breathe life into this previously sleepy lower level, a stunning fusion of nature and art in the form of a moss wall design now serves as a serene entrance to an immersive movie room. “I really wanted family and friends to feel pulled into the theater by creating an 80’s ambiance,” said Boutilier-Berghon. A deep couch upholstered in a plummy purple, warm wood paneling installed on stand-offs with accent backlighting, and a popcorn machine, along with boxes of classic movie candy, make a dramatic, yet comfy, cinematic haven.

Opposite the theater is a comfortable sitting area with a view of the outdoors on one side and a view through a window cut into the drywall of the formal wine cellar on the other.

During the ground floor renovation, a surprise was encountered. “When we pulled off the drywall in between two of the basement windows, we realized that the section was prepped for a fireplace

when the house was originally built,” said the designer. “So we took advantage of the opportunity to incorporate a fireplace into the basement, which further adds to its inviting aesthetic.”

From the basement to the bedrooms, every detail of living space in this family home was carefully considered for functionality, as well as accommodations for growth, organization and connection. Each bedroom reflects the personality and needs of the one whose head rests on the pillow.

The master bathroom is clean and practical, featuring beautiful wood-grained walnut cabinets topped with white marble. The addition of a fireplace in the bedroom and a playful combination of glass and wood ensures a restful space for the owners.

“Upstairs we created a loft for teen social gatherings that doubles as a bedroom for a daughter in college,” Boutilier-Berghon points out. Meanwhile, the oldest son chose a natural look with a rustic woodsman vibe, and another sister, who loves fashion and art, has wallpaper adorned with freeform shapes in her room.

For the family, a year-and-a-half of planning, conversations and creativity has definitely paid off. Cornerstone Interiors’ remodel illustrates how the perfect marriage of modern design, natural enhancements, and functionality can elevate an unhappy home to a desirable dwelling. sl For more information, visit csidesignteam.com.

The owners’ suite provides a tranquil respite.

AMSTERDAM IN TWO DAYS

A brief visit leaves us wanting more.

Written by Jeffrey Cohen

Disembarking from a cruise along the Rhine River and its more than 40 castles, fortresses and ruins, my family had two days at our disposal before returning home for the start of the school year. With scarcely enough time to explore the cultural gold mine that is Amsterdam, we decided to make a go of it anyway and settled into Avani Museum Quarter Amsterdam Hotel, a hidden gem tucked away in one of the most coveted neighborhoods of the Venice of the North. I can think of no more perfectly situated base for our explorations; with its elegant design, history, and proximity to so many of the city’s cultural institutions, it offers an exquisite blend of luxury, comfort, and convenience.

Upon arrival, we were enthralled by the building’s architecture, a fine mix of Dutch heritage and modernity. The facade is an elegant throwback to 19th-century townhouses, with subtle Art Deco influences reflected in its details. Inside, the lobby opens up with high ceilings, a muted color palette of soft grays and warm earth tones, and sleek contemporary furniture. Large windows let in natural light, giving the space an airy, serene feel. Greeted by a welcoming staff, all of whom spoke better English than many Americans, we were escorted to our rooms and made to feel right at home.

The rooms and suites at Avani are tastefully designed, featuring calming tones of blue and white, alongside minimalist furniture. The decor is inspired by both Dutch artistry and the understated elegance for which Amsterdam is known. Some rooms even offer views over the Museumplein, the green square that is home to many of the city’s famous museums.

We were intrigued by Amsterdam’s leaning houses, built on wooden stilts due to the city’s wet soil. Over time, uneven settling has caused many to tilt. The buildings often include hooks at the top to hoist furniture into the narrow upper floors, avoiding steep, constricted stairs inside. Although I am sure they are perfectly safe, I am not convinced I would actually want to live in one.

On our first day, a short walk from the hotel took us to one of the city’s crown jewels: the Van Gogh Museum. As one of the most visited museums in the world, it houses the largest collection of the artist’s work. Housed in an expansive modern building designed by Gerrit Rietveld, it presents a chronological journey through Van Gogh’s life, displaying masterpieces like The Bedroom, Sunflowers, and The Potato Eaters. Each room offers an intimate glimpse into the unique mind of this troubled genius.

Following our hectic but edifying morning, we repaired to one of the many sidewalk cafes in the area. Opting for local specialties, we ordered the broodje kroket, a delicious crispy Dutch croquette served on a roll with mustard—simple but satisfying. My son tried the bitterballen, which are similar to croquettes but smaller, and paired with a light, tangy salad, he declared them perfect for midday sustenance.

After lunch, we visited the Rijksmuseum, located just a few minutes away on the Museumplein. This historic museum is home to an extensive collection of Dutch art and history, with its highlights including Rembrandt’s The Night Watch and works by Vermeer, including the delicate Milkmaid. Wandering through the galleries, we discovered the rich history of the Dutch Golden Age and beyond, from intricate ship models to stunning portraits of the nation’s elite. A must-see is the Asian Pavilion, which houses an impressive collection of Asian art, bringing a global perspective. Following this all-too-short visit, we embarked on a cruise through the canals at the heart of the city, while a highly informed guide pointed out cultural and historic highlights, as well as a smattering of the underbelly for which Amsterdam is quite famous.

When in Amsterdam, it is hard to miss the unmistakable aromas wafting from the coffee shops, not exactly the smell of a fresh brew. Inside, you will find a laid-back, eclectic crowd enjoying

the city’s famously relaxed laws. Whether or not one is a participant, these cultural cornerstones are at least worth a fleeting visit.

The next morning, following my habitual workout in the hotel’s excellently-equipped fitness center, we partook in a hearty breakfast adjacent to The Pantry, a 24-hour snack bar just off the lobby. Here, the modish setting features marble-topped tables and floor-to-ceiling windows that overlook a courtyard where the balmy weather allowed us to dine al fresco. The menu offers both à la carte options and a full buffet featuring fresh pastries, breads, cheeses, and fruits sourced locally. While the kids enjoyed the Dutch breakfast favorite uitsmijter, a hearty plate of fried eggs served over bread with thin slices of ham and local Gouda cheese, I opted for the yogurt bowl with granola, honey, and seasonal fruit, accompanied by a cup of aromatic Dutch coffee to kickstart the day.

Suitably caffeinated and literally full of beans, we ventured out to explore a more poignant part of Amsterdam’s history: the Anne Frank House. Located in the Jordaan district, about a 20-minute tram ride from the hotel, this modest building holds the secret annex where Frank, her family, and others hid during World War II. Walking through the preserved rooms and reading Anne’s diary entries, we felt the weight of history pressing in. The museum provides a moving reflection on the horrors of war, the resilience of the human spirit, and the importance of remembering the past.

A dramatic light fixure highlights the front desk area.

Avani’s sister hotel, Anantara Grand Hotel Krasnapolsky Amsterdam, is located in the heart of the city on Dam Square, offering stunning views of the Royal Palace. Dating back to 1855, Anatara showcases a blend of historic and contemporary architecture, combining classic 19th-century grandeur with sleek, modern design. Its interiors feature Art Deco accents, intricate moldings, crystal chandeliers, and polished marble floors. Both ageless and timeless, this is a hotel at which I would emphatically like to stay on our next visit. It was here that we enjoyed a delightful late lunch at Grand Café Krasnapolsky. The café’s elegant ambiance, overlooking the square, provided a perfect setting. We started with the Steak Tartare, accompanied by gently cooked egg yolk, pickles, radish, and potato crackling. For the main course, my wife chose the Entrecôte steak, served with grilled little gem lettuce and a slice of layered potato pie. To conclude, we indulged in a selection from the Cake Room’s extensive array of handmade desserts, opting for the sublime chocolate cake with raspberries and hazelnuts.

Located a short walk away just across the Museumplein, the Stedelijk is a strikingly futuristic modern art museum dedicated to contemporary art and design. Here we admired works from artists like Piet Mondrian, Willem de Kooning, and Jackson Pollock. The museum’s collection spans from early 20th-century avant-garde

movements to cutting-edge contemporary installations, making it a must-visit for art lovers.

That evening, my wife and I enjoyed a date night at the Krasnapolsky, leaving our children to their own devices back at Avani. The hotel’s restaurant, The White Room, is renowned for its Michelin-starred fine dining, where Chef Jacob Jan Boerma creates innovative and dazzling European cuisine, and is famous for dishes such as lobster with citrus or venison with beetroot, and so it was here that we enjoyed dinner on our final evening. My wife reveled in the tender beef filet paired with truffle mashed potatoes and a rich red wine jus, while I once more opted for the sea bass, which was superbly fresh, perfectly grilled and served with a side of roasted vegetables. Not being a wine producing nation as such, the Netherlands is still home to some extraordinary wine lists, and we enjoyed some exceptional Alsatian Grand Cru pinot gris, served by staff who represented the epitome of informed and courteous service. Each dish was beautifully presented, as befits a Michelin-starred establishment.

With its prime location near Amsterdam’s most famous museums, luxurious decor, and excellent dining options, Avani Museum Quarter Amsterdam Hotel provides the ideal home base for exploring the city’s vibrant culture. Next time, I hope we will be able to spend more than two days in the city, for a place this beautiful certainly invites a longer visit. sl For more information visit avanihotels.com.

Floor-to-ceiling windows offer unparalleled views of the city below.

Paula Moan Indianapolis Market President

To me, my X-Men

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SOPHISTICATED SOCIETY

Presented by

November

1-3

Artissima,Turin, Italy, artissima.art

2 LACMA Art+Film Gala, Los Angeles, lacma.org/ArtPlusFilmGala

14-17 DP World Tour Championship, Jumeirah Golf Estates, Dubai, europeantour.com/dpworld-tour

21-23

Heineken Silver Las Vegas Grand Prix, Las Vegas, f1lasvegasgp.com

23-12/24 Christkindlmarkt, Carmel, carmelchristkindlmarkt.com

23-1/5 Newfields Winterlights, Indianapolis, discovernewfields.org/winterlights

December

11/29-24

Ir ving Berlin White Christmas, Civic Theatre, Carmel, civictheatre.org/white-christmas

2-8 Hero World Challenge, Albany, Bahamas, heroworldchallenge.com

2, 9 Winter Art Sale, Indy Art Center, indyartcenter.org/winterartsale

6-8 Miami Art Basel, Miami, artbasel.com/miami-beach

12 Indiana Wish’s Christmas in the Kitchen, Indianapolis, indianawish.org/events/christmas-in-the-kitchen-2024

13-15 Habits de Lumière, Epernay, France, habitsdelumiere.epernay.fr/en

Compiled by Kerstie Shaw

Photographed by Michael Foley

REIS-NICHOLS TAG HEUER EXTREME WATCHES EVENT

On May 22, just days before the IMSA Battle on the Bricks at the Indianapolis Motor Speedway, Reis-Nichols hosted a TAG Heuer Extreme Watches event at the new Graham Rahal Performance Showroom in Zionsville. Graham Rahal kicked off the event with a welcome, before guests enjoyed a private dinner in the middle of the state-of-the-art showroom, flanked by rows of GRP custom performance Porsches. While they explored exclusive specialty watches, guests were entertained by DJ Metronome. The highlight of the evening came when Reis-Nichols’ own racing enthusiast, BJ Nichols, sat down with two-time IMSA Sportscar champion, Filipe Nasr before he took the track that weekend. Reis-Nichols Motorsports driver, Dan Clarke, was also in attendance to talk racing with guests.

1) BJ Nichols, Courtney Rahal, Graham Rahal 2) Graham Rahal, Bruno Duchene, Felipe Nasr 3) Clayton Kendall, Ashlynn Kendall 4) Dan Clarke 5) Jess Gibbons, Tami Campbell, John Campbell 6) Cole Hale 7) Helen Miles, BJ Nichols, Mark Miles 8) Felipe Nasr

CHERNOFF BACKYARD BENEFIT

More than 250 supporters of the Survivors of Violence Foundation attended the Chernoff Backyard Benefit on May 2. Guests enjoyed a beautiful evening listening to two outstanding local performers, Clayton Anderson and Brett Wiscons. Dr. Chernoff was the “grill master extraordinaire” and guests received personally autographed books from Linda Vaughn, the “First Lady of Motorsports.” Proceeds benefited the Survivors of Violence Foundation, which provides scar improvement and reconstructive surgery for people who cannot afford the cost of care.

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1) Elise McCarthy, Alec McCarthy, Greg Chernoff, Jill Chernoff, Saami Khalifian, Riley Cable 2) Art Marcotte, Liane Marcotte 3) Carolyn Hamilton, Rick Hamilton 4) Debra Bergman, Jim Cox 5) Gillian Semplinski, Dustin Semplinski 6) Corinne Della Valle, Susie Rosen, Dana Davis 7) Jason Miller, Pamela Miller, Jennie DeVoe 8) Heidi Dilger, Ken Dilger 9) Jim Brainard, Anne Marie Chastain

Photographed

Jennifer Driscoll

10) Linda Daro, Larry Cope, Linda Vaughn 11) Keith Gregor, Melissa Gregor 12) Pete Werner, Emily Chernoff, Jill Chernoff, Greg Chernoff 13) John Simmonds, Jen Simmonds 14) Linda McCambell, Rick McCambell 15) Ron Brock, Ann Brock 16) Travis Webb, Michael Hansen 17) Andrew Chernoff, Anthony Calhoun, Jill Chernoff, Dr. Greg Chernoff 18) Susanne McCalister, Dan Spitzsburg

LUCAS OIL ERIC MEDLEN MEMORIAL GOLF TOURNAMENT

The 16th Annual Lucas Oil Eric Medlen Memorial Golf Tournament took place on August 29 at Eagle Creek Golf Club, raising $422,000 for the Ascension St. Vincent Foundation. The event, hosted by Morgan and Katie Lucas, honors late Funny Car driver Eric Medlen. The Ride with JMV aired live from the golf club, where 292 golfers and 65 volunteers attended, including special appearances from the Pacemates, Boomer, Freddy Fever and Blue. All money raised supports the new Women and Infants Hospital on the St. Vincent campus, as well as Dr. Jodi Smith’s pediatric neurology research. This 268,000-square-foot, six-story tower will include 109 private newborn intensive care rooms.

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1) Morgan Lucas, Katie Lucas 2) Tyler Bireley, Brandon Bernstein, Joell Vaca, Matt Rhinesmith 3) Charlotte Lucas, Ryan Lobsiger 4) Jeremiah Hamman 5) Hunter Lucas, Austin Lucas, Bill Pallone, Todd Colvin 6) Megan Burakiewicz, Jen Kimmick, Samantha James 7) Jake Martz, Steve Martz, Craig Dunn, Rick Cooper 8) John Medlen, Ann Haupt 9) Bill Asher, Aaron Carr 10) Helicopter Drop

Photographed

Amy Pauszek and Elisa Lucas

WINE WOMEN & SHOES

On August 16, Wine Women & Shoes, benefiting Make-A-Wish Ohio, Kentucky & Indiana, was held at the Lucas Estate, raising $350,000 to help grant life-changing wishes for children with critical illnesses. The event included wine tastings, designer shopping, a live auction, and a fashion show by Macy’s. It also featured special guest speakers Carmel Mayor Sue Finkam and local wish alumni, Elizabeth Miller, who shared the inspiring story of her wish to go to New York City and live like Eloise at the Plaza

1) Joy Lewis, Katie Lucas, Jennifer Kimmick 2) Abby Cyman, Maggie DeCrane 3) Jenny Lehman, Gretchen Malott 4) Sierra Holmes, Jennifer Magley 5) Danielle Ott, Holly McGuire 6) Krista Benge, Lisa Todt 7) Cassie Vanderpool, Abby Vanderheyden, Meredith Carbrey, Sarah Mahaffa, Kathy Hower 8) Vicki Atz, Bambi McKibbin 9) Kaley Bishard, Danielle Kaskel 10) Michelle Boyden, Samantha Boyden, Hope Boyden, Nessa Hamman

Photographed by Amy Pauszek

by Amy

DANCE KALEIDOSCOPE DISCO BALL

The inaugural Dance Kaleidoscope Disco Ball, held on April 27, featured go go dancers, Andy Warhol and Liza Minelli impersonators, and a flash mob performance by DK dancers. Now in its 53rd season, Dance Kaleidoscope is Indiana’s longest-performing professional dance company. The fundraiser welcomed 200 guests to the celebration and raised money to continue their mission “To Inspire, Educate, and Entertain through the experience of outstanding contemporary dance.”

1) Alyona Yakovleva, Roberta Wong, Rick Griskie 2) Joshua Blake Carter, Cody Miley, Teagan Gosnell 3) Ted Nukes, Elaine Mordoh 4) Stuart Lewis, Doug Lewis 5) Marie Kuhns, Erica Johnston 6) Jay Hemphill, Katie Angel 7) Jeffrey Brinkman, Kim Gutfreund, Gloria Griesinger 8) Robert Paul Chan, Virgil Chan

Photographed

Pauszek

REIS-NICHOLS KWIAT EVENT

Reis-Nichols clients were treated to a special evening of dining amongst stunning diamond jewelry at Tre on Main on September 5. During the event hosted by Kwiat and Reis-Nichols, guests were surprised by the appearance of Kwiat’s Chief Operating Officer, Russell Kwiat, who shared the story of his family’s legacy, and his experiences as the family’s fourth generation to design some of the world’s most exquisite diamond pieces.

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1) Kevin Julian, Kelsey Julian 2) Andrew Pyke, Rebecca Kanach, Tom Kanach 3) Jack Teah, Sammi Teah 4) BJ Nichols, Meg Velardo 5) Rick Bartlett, Debbie Bartlett 6) Danessa Von Zirkelbach, Josh Lee, Nicole Himelich 7) Hannah Nichols-Hale, Lori Nichols, Malissa Fitzgerald, Scott Fitzgerald 8) Mike Zafiroff, Mark Elwood, Wendy Elwood 9) Shelley Gattlieb, Bro Krift 10) Jerome Saxton 11) Barry Turner, Donna Turner, Tom Kanach, Russell Kwiat, Rebecca Kanach, Andrew Pyke, Jennifer Demmary

Photographed

Michael Foley

UNIVERSAL CARES CUP

The 4th Annual Universal Cares Cup was held on August 14 at Brookshire Golf Course. More than 125 golfers and 15 volunteers gathered for the outing, featuring a blindfolded putting contest and a hole-in-one competition. Universal Cares founders, Rob and Sam Yeary, were special guest speakers, sharing the organization’s mission to actively support Indiana communities as engaged citizens by connecting friends and neighbors through compassionate community service. Other VIPs in attendance included Hamilton County Trustee Paul Hensel, Village of West Clay Executive Director Jeff Terp, and Carmel Dad’s Club President Jack Beery.

1) Grace Simmons, Rob Yeary, Sam Yeary, Barb Yeary 2) Jackie Joiner, Christina Fugate 3) Eric Holechko, Gary Boggs 4) Erika Parker, Allie Taylor

5) Jill Hinds, Sam Yeary 6) Kim Migut, Kai Bird, Katia Dubas 7) Patrick Lilly, Brad Bastin, Mason McCord 8) Tony Iacobucci, Tim Dickson, Tim McCord, Randy Keck

by Amy Pauszek

JFGI CELEBRATION OF LEGACY

On September 24, the Jewish Federation of Greater Indianapolis hosted its annual Celebration of Legacy at the Arthur M. Glick Jewish Community Center. The event recognizes endowment and planned gift donors, and this year Alan and Linda Cohen were honored with the prestigious Or L’Dor (“a light unto the generations”) award for their decades-long commitment to sustaining the Jewish community. The Cohens’ most recent significant contribution endowed their long standing support of the Harold Grinspoon Foundation’s PJ Library program. PJ Library brings Jewish values into homes and Jewish families together through books and programming, and is facilitated locally by the Federation as part of its commitment to being the hub of the Indianapolis Jewish community.

1) Eli Isaacs, Debra Luffer-Atlas, Marc Swatez, Aviya Yakoby 2) Dan Fox, Sandy Eisenberg Sasso, Dennis Sasso 3) Brian Hoffman 4) David Calderon, Carrie Grass

5) Rob Rifkin, Carol Weiss 6) Linda Cohen, Alan Cohen 7) Dick Leventhal, Laura Rich Boyewsky, Marc Swatez 8) Front row: Nathan Cohen, Alan Cohen, Linda Cohen, Penn Edmudson, Lauren Edmudson, Back row: Chad Edmudson, Chase Edmudson, Cooper Edmudson 9) Sam Dubrinsky, George Taylor

Photographed

HOME-A-RAMA PREVIEW PARTY

The VIP Preview Party for the 2024 Centier Bank HomeA-Rama on September 11 welcomed over 1,000 attendees, including builders, sponsors, vendor partners, BAGI members, and other notable guests, to visit the show site at Promontory in Zionsville. The exclusive event, sponsored by The Agency, has taken place for over 10 years and featured food, drinks, and tours of the homes before they open to the general public.

1) Abby Mark, Jack Blaiklock 2) Brian Foreman, Brian Pachciarz 3) Hilari Goris, Mindy Garcia 4) Jared Bailey, Kaitlynn Bailey 5) Dianna Scheid, Kevin Scheid, Randy McNutt 6) Rob King, Meg King 7) Jayne Reed, Jeff Myers, Rita Spalding, Tom Korecki, Doug Pfaff 8) Julie Hunstsman, Becca Mundell 9) Michael Wietholter, Natalie Wietholter 10) Mike Baker, Christinia Baker 11) Stephanie Wiott 12) LaShunda Baynes, Stephen Baynes 13) Scott DeNardin, Kim DeNardin

Photographed by Emily Lewis

At The Agency Indy, we are incredibly grateful for the meaningful relationships we have cultivated over the last year. Each connection, whether with our wonderful clients or our dedicated partners, has meant the world to us. As we continue to provide exceptional service in the luxury real estate market, we are humbled by the trust placed in us and are committed to nurturing these relationships for years to come.

ELEVATING CONFIDENCE THROUGH PASSIONATE CARE

Dr. Emily Hrisomalos is a double board-certified plastic surgeon and an expert in reconstructive and cosmetic surgery of the face and neck. Together with Advanced Medical Aesthetician Susan Barnes, their practice treatment philosophy revolves around delivering compassionate, customized care and exceptional results that help patients look and feel their absolute best.

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