Sophisticated Living Indianapolis Sept/Oct 2021

{Indianapolis’ Finest}

Sept/Oct 2021 five dollars

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14727 Thatcher lane, carmel | 317.844.9003 | moyerfinejewelers.com

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SOPHISTICATED WOMAN

JEANNA CHANDLER-VUDIS

Written by Annie Mosbaugh Knapp / Photographed by Adam Gibson Multi-faceted doesn’t begin to describe Jeanna Chandler-Vudis. A long-time restaurant executive and developer, she is also a certified sommelier and a licensed realtor. She has worked with some of the finest chefs and restaurateurs in Indianapolis and beyond, notably as the director of operations for Martha Hoover’s Patachou, Inc., as well as having opened acclaimed Philadelphia steakhouse, Butcher & Singer, with James Beard recipient Stephen Starr. Now focused on her residential real estate business with the Cohen Team at Engel & Völkers, Jeanna also assists her husband, a partner in Rootstock Hospitality Group, owners of Capri Ristorante and Another Broken Egg Cafes. We had the opportunity to talk to her recently and find out what spurs her on to greatness.

What is your biggest inspiration? I was raised by my mother and grandmother, two incredible women who taught me to be strong, independent and always a lady. Our focus was never really about being an empowered woman as much as an empowered person with dignity, integrity and intellect. Their motto was, “Work hard, prove yourself and be able to wake up every morning and like the person you see in the mirror.” I have taken that with me throughout my life and never really thought twice about competing as a woman -- it was simply about proving myself as an equal player through my determination and drive.

What have been some of the highlights of your career so far? I’ve had the pleasure of working with some of the best restaurateurs and entrepreneurs in the midwest and east coast, including Peter’s Restaurant (a pioneer of farm-to-table dining in Indianapolis), Ruth’s Chris locally (where I met my husband and discovered my love of wine, which led me to become a sommelier), Patachou Inc., and Butcher & Singer with James Beard awardwinning restaurateur Stephen Starr in Philadelphia. One of the accomplishments I’m most proud of is that Butcher & Singer achieved three-bell status within the first few months of opening, and garnered high acclaim from renowned food critics in New York and Philadelphia.

Tell us something we might not know about you. I hosted a radio show on NPR called International Wine Review, where I interviewed incredible wine makers, winery owners and distinguished professionals in the industry.

What led you to real estate, your current focus? Earlier in my career, I was the president of real estate development for a company,

focusing on restaurants. I loved all aspects of it. Residential real estate is something I’ve wanted to do for most of my adult life, but other work and life took precedence. Now I’m finally at a point where I can combine my passion for customer service with my love for real estate, and helping my clients find the perfect properties is deeply rewarding.

Who is your greatest mentor? My greatest mentor through the years continues to be my husband, Andrew, who also has held a real estate license while building his restaurant company with his longstanding business partner and friend.

As a certified sommelier, you must get asked for wine recommendations all the time. What wine would you take with you to a deserted island?

I couldn’t pick just one -- I’d figure out a way to stash at least three, all reds because keeping them chilled would be a problem. First, I’d bring the 2000 Chateau Lafite Rothschild Bordeaux. This wine is a harmony between man and nature, and first-growth Bordeaux is something everyone who enjoys wine should experience. I had the pleasure of smuggling this into a trip to Grand Cayman Island, and it still lights a fire in my soul. I’d also bring the 2010 Sine Qua Non “Stockholm Syndrome” Syrah - this is truly one of the greatest Syrahs in the world. This wine is etched in my heart, and would make even a deserted island special. And, finally, I would include the 1991 Joseph Phelps “Insignia”. This was my first true love and a big reason for my love affair with wine. Recognized as one of the world’s (and my) most iconic wines, how could I not take this with me?

Describe a sophisticated woman in three words.

Self-assured, refined, compassionate. sl Jeanna Chandler-Vudis may be reached at jeanna.chandler@engelvoelkers.com or by phone at 317.797.2574

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Age 3 - Grade 8

developing & educating the

WHOLE child Since 1922

Join us for a Walk in the Woods as we tour our 43-acre campus and learn about Progressive education for students in preschool - grade 8.

Engage with Orchard educators and community members while exploring our outdoor learning spaces.

Sunday, September 19 | 1:00 - 4:00 PM RSVP for a Walk in the Woods at orchard.org/visit

UNPLUG TO UNLEASH. THE BMW X5 xDRIVE45e

At BMW we made it our mission to design a versatile Plug-In Hybrid fleet with the power and performance that make each vehicle worthy of being called the Ultimate Driving Machine.® We proudly present the BMW X5 xDrive45e, which boasts the remarkable performance of our standard combustion engines working in harmony with the electric motor to increase fuel efficiency and available torque. And with an all-electric range that’s long enough for local trips, you’ll spend less time at the pumps and more time enjoying the road.

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©2021 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.

C O M I N G FA L L 2 0 2 1

This fall the #1 luxury salon destination in Indianapolis is ushering in a new era of evolution and elevation for Indy’s hair and skincare scene from our new location — just across 86th street from our current salon.

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READY FOR WHAT’S NEXT At Park Tudor, students are challenged and inspired every day to carve out their own paths to discover what’s next. We encourage students to problem-solve, be curious, and think critically. These skills, when paired with our rigorous curriculum, prepare them for success on our campus, in college, and beyond.

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WHEN IT’S TIME TO TALK BUSINESS, TALK TO THE DECISION-MAKERS. Our Commercial Bankers have authority to make lending decisions locally. Get straight answers to your banking requests when you need them, not when some remote credit officer decides to act. When you’re ready to talk business, talk to the decision-makers.

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THESE WINES REIGN SUPREME A Primer on “Pet-Nats” Written by Annie Mosbaugh Knapp

Daniel’s Vineyard and Winery is located at Geist Reservoir, sitting on 80 acres of the Cook family’s property. It is known as one of Indiana’s most exquisite event venues, boasting views of the 22-acre vineyard and rooms with an eagle eye over their state-ofthe-art production facility.

Winemaker Blake Trobaugh has been at the winery for two years, and is a dedicated, self-taught vintner with years of experience.

Upon joining the winery in 2019, he was excited to make quality, dry wines in Indiana, and so the family gave Blake the opportunity to do what he does best, which is create magic in a bottle. Of his many varietals and vintages, pet-nats are certainly his passion.

What is a pet-nat? you may ask. Pet-nat is short for “petillant naturel”, a French term that means “naturally sparkling.” The wine is bottled during its initial fermentation, and the sugars from the grapes provide the bubbles. It is a natural process, realized without additions, that allows the fruit to be the star. Pet-nats are also unfiltered, allowing one to experience a full spectrum of flavors.

The pet-nat process traps wine in the bottle at its peak freshness and develops flavors not found in still wines or

sparkling wines made in a more commercial method, like prosecco or champagne. The style is the most effective way to highlight some of the unique qualities of the native and hybrid grapes grown in the estate vineyard. Pet-nats make perfect brunch wine -- the natural juiciness of the wine conveys that mimosa feeling, without added juice.

Sparkling wine is delicious any time of year and pairs wonderfully with a variety of foods. While champagne is appropriate on occasion, pet-nats feel more casual and offer a wider variety of flavors. Less is more here -- wine is a true agricultural product, directly tied to a place and time. With a petnat, you can taste the flavor of the specific fruit from which the wine has been made.

Daniel’s carries a variety of pet-nats, all titled as pieces of art, each featuring a custom illustration by artist and family member Jenna Cook. You can taste Reign, Royal Rose, Citrine Sovereign, and Purple Reign at Daniel’s Vineyard in McCordsville, Indiana. sl For more information, visit danielsvineyard.com

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{Indianapolis’ Finest}

Sept/Oct 2021

Sept/Oct 2021 five dollars

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on the cover: “A Touch of the Twenties“ The breakfast room overlooks the patio with its Parisian feel.

Photographed by Rachel Lutz

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Sophisticated Woman

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These Wine’s Reign Supreme

29

Sunday Drive

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From the Editor-in-Chief

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Private Ayes

38

Bibliotaph... Nutured by Nature

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Grand Tourmaline

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Kinetic Energy

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Take No Prisoners

46

High Heels to Hiking Boots

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Of Note... Larger than Light

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Keep on Truckin’

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Curating a Collection: Investments at Hand

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A Horse of a Different Color

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A Touch of the Twenties

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Crazy ‘bout an Automobile

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Sweet Sixteen

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Indy Pioneer

Handcrafted from the finest materials, Samuel Hubbard shoes are made to move with you for lasting comfort. Designed to be worn for long periods of time, the shoes are available in both dress and casual versions, and in styles for men and women.

For more information, visit samuelhubbard.com

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SINCE 1902

S T E A K

H O U S E

A SLIGHTLY SWEET, YET RICH CHERRY FLAVOR ON THE FRONT AND A SMOOTH VANILLA FINISH. Available at a local grocery or liquor store near you.

Sept/Oct 2021

“All YOU Need Is Love,” a painting by Indiana native Jenna Cook, is an exuberant, impressionistic mix of color and form. The painting is the first piece that Cook exhibited, and showcases the style for which she is known.

For more information or to purchase or commission art, visit jennasart.com.

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Sophisticated Society

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REV

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Lobsterpalooza

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The Orchard School

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Park Tudor School

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Brebeuf Jesuit Preparatory School

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PUBLISHER Jennifer Cohen EDITOR-IN-CHIEF Jeffrey Cohen EXECUTIVE ASSISTANT Grace Schultz MANAGING EDITOR Annie Mosbaugh Knapp CONTRIBUTING EDITOR Neil Charles CONTRIBUTORS Writers Caroline Hannan Scott Harper Suzanne Huntzinger Amelia Jeffers Jack Mitchell Bridget Williams Photographers Adam Gibson Andrew Kung Rachel Lutz ADVERTISING SALES OFFICE 317.565.4555

82% of readership survey respondents said that Sophisticated Living is superior to other local publications.

Want to learn more?

Contact editor-in-chief Jeffrey Cohen at 317.565.4555.

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Sophisticated Living is published bimonthly by Cohen Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $25 in the U.S., $55 outside. Single copies are $5 at select fine retailers. For subscription inquiries, write Sophisticated Living, Indiana Design Center 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.

SLMAG.NET

SUNDAY DRIVE Written by Suzanne Huntzinger / Photographed by Ron Ball

Relaxing and unwinding is the only thing on your mind this Sunday.

The sun is up, the trees are swaying from the gentle breeze. You’re approaching the third hole at Holliday Farms, and the Sunday drive you started couldn’t be more perfect.

Jordyn Schmitz of Holliday Farms describes the 17th hole perfectly. “When you first approach this hole, you are simply at a loss. The stand of trees left and right of this little beauty present a tunnel of towering trees unlike anything you have ever seen. You must see this hole to understand and believe it -- it’s a great par three with all the championship features, including trouble left, bunkers that play with your depth perception, a green that falls to the back right, and a hole that you will certainly remember as you look back on your day.”

Rich in history, the course offers picturesque views of nature, rolling hills and flowing creeks. It’s all part of life at Holliday

Farms in Zionsville. With two golf courses in the community designed by the legendary Pete Dye, the sport is certainly the focal point of the lifestyle here.

Holliday Farms of Zionsville delivers the golf-centric lifestyle with an 18-hole championship course and a 9-hole executive par 3 course. Membership at The Club at Holliday Farms provides more than just a dream golf experience; joining the club and living in the community means access to a resort lifestyle yearround. With amenities nearing completion, Holliday House (the temporary clubhouse), the golf shop, the grill and bar are now open. With numerous activities and events throughout the year, you’ll never run out of something to do.

For more information, visit hollidayfarmszionsville.com. To learn about Chatham Hills, Holliday Farms’ sister residential golf community, visit chathamhills.com. sl

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From the Editor-in-Chief Our high-school-age daughter is blessed with six best girlfriends -- they call themselves the Taquitos (no deep meaning, it’s just because they love the Mexican restaurant in Broad Ripple, La Piedad.)

They’re a close-knit group and spend most of their time away from school together.

For our daughter’s 16th birthday this June, my wife and I thought it would be fun to take the kids (meaning our two) away for a few days, at the end of the (long, Covid, etc.) school year, for a little vacation before summer school started. We’d be off to the Ritz-Carlton Fort Lauderdale, for a few days of r and r by the beach. Our kids would be ecstatic when we told them, right? Well, one of them (our son) was. Our daughter, not so much. She really wanted to be with her girlfriends to celebrate her milestone birthday. Suddenly, my wife and I seemed like the world’s worst parents.

Our daughter never said that, but her lack of enthusiasm was clear. I thought: are you kidding me?

But my wife reminded me how important friends are to teenagers, and putting myself in her shoes, I agreed that maybe I would have felt the same way at her age.

Then, my wife had the idea to let our daughter be with her friends -- in Ft. Lauderdale, as a surprise, complete with a surprise party. She conspired with the girls’ moms to fly the friends down separately and have them arrive at the hotel about the same time we did -- unbeknownst to our daughter, of course. When we arrived, we checked into the hotel and our suite. Not long after, a lovely charcuterie board was delivered, along with a small chocolate cake (a birthday cake of sorts). That gorgeous and delicious cake almost blew the surprise, or made us late anyway.

My wife had told our daughter that she and our son were going off to meet her cousins who live nearby, and that they’d catch up with us at the pool. What they really did was go down to the lobby, meet the girls, take them out to the pool and set them up at a cabana. Meanwhile, our daughter ate cake, unaware of the surprise in store. My wife had pink t-shirts printed with each girl’s first name on the back and the number 16, and asked them all to line up, along with our son (also in a shirt), with their backs facing the entrance to the pool, sitting on a couple of chaise lounges. Then, on cue (actually a few minutes late because the birthday girl didn’t want to leave her cake!), I walked out with our unsuspecting daughter to the sight of her best girlfriends there to celebrate her Sweet 16th. Her expression was priceless -- she was shocked. She put her hands on her face as if to say ‘OMG’ then hugged everyone. She was beyond happy. I surmised we were no longer the world’s worst parents, and I have to say it was gratifying for her mom and me to see how surprised and touched she was.

The partying began and continued all weekend. A highlight was the birthday dinner in a private room at the hotel’s Burlock Coast, complete with special mocktails. We didn’t do much but hang out at the pool and beach all weekend, though my wife and I managed a date one night on the deck at Burlock while the kids wandered over to the open-air beachside Taco Bell next door, apparently one of the high points of their trip (they are teens, after all plus, as I said, they like Mexican.)

One of the interesting things to us as parents was the dynamic between our son and our daughter’s friends.

In the past, our son had been relegated to the role of little brother, but he’s now taller than my wife and me, having grown seven inches the last year alone. His voice is deep now, he’s thin and fit, and (somewhat to our daughter’s chagrin) her girlfriends like him and really enjoy being around him.

At the end of the weekend, we all piled into a very long Uber and made our way to the airport (we all flew back together, which was great fun too). On the flight home, I laughed quietly as my daughter and her friends “decorated” another of the girls who had fallen asleep with mini donuts and crackers up and down her arms and legs. And took pictures and posted to Snapchat, of course. It’s that kind of sweet, innocent fun that had me not just laughing, but feeling like a grateful father of a happy daughter, who will have fond memories of her 16th birthday, and the Taquitos, for a lifetime.

Jeffrey Cohen jeff@slmag.net 30 slmag.net

Unrelenting Dedication Compassionate Representation Divorce & Family Law | Business Law & Civil Litigation | Estate Planning & Elder Law

Built upon a foundation of unique culture, the attorneys of HOLLINGSWORTH ROBERTS MEANS collaborate with and counsel clients in a broad range of areas including divorce and family law, business disputes and commercial litigation, civil defense including professional malpractice, estate planning, and business contracts.

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P R I VAT E B A N K I N G

“The personal service and attention are unmatched by other banks.”

— Reynold, Bank Client

Private Banking at The National Bank of Indianapolis is personal, local and rooted in expertise.

You will receive personalized service from one of our experts who will advise you through complex financial situations and provide custom banking solutions.

It’s time you received the service you deserve.

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317-261-2270 NMLS #636177

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PRIVATE AYES

Say yes to a private beach retreat at Playa Largo Ocean Residences in the Florida Keys.

Written by Bridget Williams

The oceanfront clubhouse at sunrise.

Getting to know the Florida Keys is like stepping on quicksand.

Buzzing down the 113-miles of the Overseas Highway that stretches from Key Largo to Key West presents a blur of vegetation, stretches of open sea views, dive shops, and dive bars.

However, you never really sink into the tiny links that comprise the sprawling Keys chain unless you slow down while traveling from A to B. Only then will you find yourself being slowly pulled into its colorful communities.

A case in point is my recent visit to Playa Largo Resort & Spa in Key Largo to check out their newly opened Ocean Residences. This private, gated enclave features three- and fourbedroom vacation homes located across from the resort on the Atlantic side of the Overseas Highway. Boasting gorgeous ocean views, the 3,500-square-foot open-concept and pet-friendly dwellings are designed in a coastal-chic style and incorporate indigenous materials such as capiz shells, sponges, and coral rock. The luxury of arriving before my travel mates meant that I got first dibs on the four available bedrooms in our "Sunrise" home. While all were amply comfortable, it was the expansive

ocean-view terrace off the third-floor primary suite that sealed the deal for me.

The street linking the residences culminates at an oceanfront clubhouse, complete with a plunge pool overlooking Rock Harbor. A large covered terrace perched above the pool and the ocean is one of the clubhouse's best amenities. Guests can call on the Playa Largo events team to utilize the club for various experiences, from a post-wedding brunch to an intimate bespoke alfresco dinner as we did during our stay.

Playa Largo Ocean Residences have a dedicated concierge stationed minutes away at the resort. Engaging with guests before arrival and then checking in throughout the stay, they are keen on creating a home-away-from-home experience. Each morning a basket of breakfast goodies is left on the doorstep of each residence. Those with heartier appetites can partake of a complete fresh breakfast at the resort's La Marea restaurant or arrange to have their refrigerator pre-stocked to their liking. Private chef services are also available, a particular boon for guests who fish and want their catch of the day expertly prepared.

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Lolly, captain of Caribbean Watersport's Carolina Moon catamaran.

In addition to a dedicated guest services manager, what sets Playa Largo Ocean Residences apart from renting an independent, standalone home is having access to all of the ample amenities at the award-winning resort, which is perfectly situated on 14.5 beachfront acres on the tranquil Florida Bay. During the day, we enjoyed soaking up the sun by transitioning from the zero-entry pool to a comfortable beachfront chaise perfectly positioned under a palm tree to offer a shady respite. If you plan to be at the resort all day, residence guests can freshen up at a private members club that includes a comfortable lounge with snacks and refreshments and a locker room with shower facilities.

There are four dining options at the resort. Elevated for a bird's eye view of Florida Bay, Sol by the Sea boasts a Caribbeaninspired menu. Las Olas Ceviche Bar is the only true ceviche restaurant in Florida's Upper Keys. La Marea serves up breakfast inside or poolside. Serving familiar favorites, the lively Sand Bar sits between the pool and the beach.

"Welcome to adult daycare," said the manager of the Ocean Spa as we arrived for our massage. The 6,000-square-foot spa includes six treatment rooms and a diverse menu of services, 34 slmag.net

from a make-your-own scrub bar to locally-inspired face and body treatments. With a wall of windows overlooking the pool, workouts fly by in the adjacent state-of-the-art fitness studio.

Undoubtedly my favorite on-property activity was a sunset catamaran sail in the Florida Bay aboard the Carolina Moon, which left from the dock near the resort, operated by Caribbean Watersports (caribbeanwatersports.com). Like all proper seafarers, Lolly, our colorful boat captain, kept us entertained with her tales and, influencers take note, knows all the most flattering angles for photos. Lolly chided her first mate, a handsome young man who left all the single ladies googly-eyed, by saying he quickly developed "Keys disease" following his first visit to the area. It was a "classic case," she added, with symptoms that include leaving behind the suit-and-tie corporate world for a more laidback lifestyle.

The Florida Bay's shallow waters are among the most significant coastal estuaries in the Sunshine State. The resort offers an engaging ecotour on RIB boats to explore these unique basins, which provide habitat for several threatened or endangered species, including the Florida manatee.

Sol by the Sea

A private dinner set up at the Residences' clubhouse.

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Guests of the Ocean Residences have full access to the amenities at the Playa Largo Resort.

A cocktail flight at the Islamorada Brewery & Distillery

Catch of the day prepared by a private chef at the Ocean Residences.

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Sunrise view from the third-floor terrace of the aptly named "Sunrise" home in the Ocean Residences.

The Carolina Moon arrived back at the dock in time for the resort's Eventide Celebration, a nightly cocktail party on the beach where guests write their worries/stresses on a piece of paper that's then placed on a floating buoy and set off to sea.

While we certainly took advantage of resort amenities, having our accommodation only slightly separate from the hustle and bustle of the resort opened the door to more off-property exploration. A mecca for divers, Key Largo is home to the world's second-largest artificial reef and the famous Christ of the Abyss underwater statue. There's plenty of eye candy for those preferring their views above water at the John Pennekamp Coral Reef State Park.

Chef Michael's (foodtotalkabout.com) offers a menu featuring creatively inspired Florida Keys cuisine in nearby Islamorada, including hogfish and lionfish. Located at mile marker 82.2 and looking like many a t-shirt shop in this part of the world, the Islamorada Brewery & Distillery (islamoradabreweryanddistillery.com) is a gem. Head through

the yellow-and-teal-colored tasting room to the shady backyard beer garden.

I am a huge fan of crazy cocktail concoctions, so I was excited to see they offered cocktail flights (beer flights too), which allowed me to sample four from their extensive offerings.

Organic ingredients and house-made cream of coconut and lavender syrup add an artisanal quality to the drinks. Don't leave without picking up a bag (or four) of their highly addictive truffle, parmesan, and black garlic popcorn.

The Florida Keys only brewery and distillery, the quantity of beer, vodka, rum, and gin that's able to be produced in this tiny facility is mind-boggling. A testament to both ingenuity and stubbornness, most of the spirit's output originates from a shoehorned pot distillery next to the tasting room. "It's what the Keys are about," remarked the tasting room manager. "You make the most of what you have." sl Rates at the Playa Largo Ocean Residences start at $1200/night.

For more information, visit www.oceanresidencesvacations.com.

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Bibliotaph... Nutured by Nature

Compiled by Victoria Chase

Using six generously illustrated case studies, author Julian Raxworthy issues a call for landscape architects to leave the office and return to the garden with a new practice for working with plant material that he terms “the veridic”. Julian Raxworthy—Overgrown: Practices Between Landscape Architecture and Gardening—hardcover, 392 pages, The MIT Press A native of British Columbia who grew up in the logging world, Suzanne Simard, now a professor of Forest Ecology, has been compared to the late marine biologist Rachel Carson, as scientists who convey complex, technical ideas in an engaging and compelling fashion. In her first book, Simard makes the case that trees are not simply the source of timber or pulp, but are a complicated, interdependent circle of life. Suzanne Simard—Finding the Mother Tree: Discovering the Wisdom of the Forest— hardcover, 368 pages, Knopf

Hoping to heal a broken heart, CBS Sunday Morning correspondent Conor Knighton took the road trip of a lifetime, and ended up changing his views on everything from God to technology. Conor Knighton—Leave Only Footprints: My Acadia-To-Zion Journey Through Every National Park—hardcover, 336 pages, Crown Publishing

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An entertaining, informative and illustrated guide to 54 of the most intriguing tree varieties in the Pacific Northwest. Karen Gaudette Brewer (writer), Emily Poole (illustrator)—Northwest Know-How: Trees— hardcover, 144 pages, Sasquatch Books

Supported by watercolor and pen and ink illustrations, this book explains how to forage from 40 trees for food, home remedies, and as raw materials to build toys and musical instruments. Adele Nozedar—The Tree Forager: 40 Extraordinary Trees & What to do With Them—hardcover, 208 pages, Watkins Publishing

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books A compilation of quotes, facts, stories, and forest imagery aimed at helping the reader rediscover (or deepen) their connection with the great outdoors. Andrea Sarubbi Fereshteh—In the Company of Trees: Honoring Our Connection to the Sacred Power, Beauty, and Wisdom of Trees—paper over board, Adams Media

Art Wolfe’s immersive photos of individual specimens and entire forests are accompanied by writer Gregory McNamee’s entertaining narrative examining cultural lore and legends that define the longstanding symbiosis between trees and humans. Gregory McNamee (writer), Art Wolfe (photographer)— Trees: Between Earth and Heaven—hardcover, 318 pages, Earth Aware Editions

In essays spanning a season afield, author Joel Spring shares his thoughts and insights regarding the future and the future of the sport of hunting. Joel Spring—At Forest’s Edge: Tales of Hunting, Friendship, and The Future—hardcover, 248 pages, Skyhorse Publishing

Available in October, this is the fourth monograph to focus on the work of Miami-based contemporary landscape architect Raymond Jungles, and will present 21 completed projects from Manhattan to Mexico. Raymond Jungles—Beyond Wild: Gardens and Landscapes by Raymond Jungles—hardcover, 240 pages, The Monacelli Press

Hilton Carter shares step-by-step instructions for a wide range of plant-inspired interior projects, from a simple planter to entire living wall. Hilton Carter— Wild Creations: Inspiring Projects to Create Plus Plant Care Tips & Styling Ideas for Your Own Wild Interior—paper over board, 240 pages CICO books

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GRAND TOURMALINE Compiled by Bridget Williams

As the story goes, it was somewhere in Brazil in the 1500s where a Spanish conquistador uncovered a green tourmaline crystal and mistook it for an emerald. This misconception persisted for 300 years until scientists recognized it as a distinct mineral species. Tourmaline mines are found domestically in Maine and California and abroad, including sites in Madagascar, Brazil, and Afghanistan.

Tourmalines boast a very complex chemical composition and one of the broadest color ranges of any gem species.

Distinct healing properties are often associated with a particular hue. Some of the most popular types are buergerite (black), canary (yellow), cat’s-eye (forest green with cat-eye slits), indicolite (light blue), Paraíba (highly prized neon blue and neon green stones hailing from the state of Paraíba, Brazil), rubellite (red), verdelite (green), and watermelon (bi-colored with pink in the center and green around the outside). Pink tourmaline, associated with compassion and gentleness, is one of October’s two birthstones, the other being opal.

Clockwise from top left: Lily Gabriella rubellite tourmaline and green marble cocktail ring ($14,375; lillygabriella.com). Nak Armstrong one-of-a-kind Mozambique tourmaline solitaire ring ($10,700; nakarmstrong.com). Kassandra Nicholson Sugarloaf tourmaline ring in textured rose gold ($2,920; kassandranicholson.com). Stephen Silver green tourmaline and orange sapphire ring ($4,750; shsilver.com). GFG Jewellery Artisia with Malawian fair trade tourmaline ($4,769; gfgjewellery.com). Mary MacGill green tourmaline Floating drop earrings ($2,8000; marymacgill.com). Sorellina Three Stone tourmaline & chalcedony earrings ($3,750; sorellinanyc.com). Flora Bhattachary Ashru earrings (florabhattachary.com). Diaboli Kill Lilith dagger diamond earrings with pink tourmaline ($3,000; diabolikill.com). Dale Novick earrings (dalenovick.com). Anthony Lent double headed green tourmaline Serpent ring ($2,530; anthonylent.com). Fox & Bond Springtime Ombre tourmaline ring ($1,255; foxandbond.com). Nana Fink Liz ring No. 2 with Indigolite tourmaline ($8,465; nanafink.com).

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Clockwise from top left: Gumuchian carnelian bead drop tassel necklace with carved green tourmaline panther center (gumuchian.com). Emily P. Wheeler one-of-a-kind tourmaline Crystal necklace with sapphires (emilypwheeler.com). Hublot Big Bang King Gold Paraiba with baguette-cut Paraiba tourmaline ($274,000; hublot.com). Vendorafa Bamboo70 cuff with tourmaline, tsavorite and peridot (vendorafa.net). Camille Beinhorn pink tourmaline Catena bracelet ($575; camillebeinhornjewelry.com). Ananya Lotus bespoke Ascendant necklace (ananya.com).

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KINETIC ENERGY Fine jewelry designed with movement in mind Compiled by Bridget Williams

Clockwise from top left: Laura Caspi Crab Claw necklace ($1,700; lauracaspi.com). Bondeye Jewelry Droplet white sapphire bracelet ($1,350; bondeyejewelry.com). Yael Sonia Spinning Wheel bracelet with blue topaz (yaelsonia.com). One-of-a-kind Dream Catcher pendant from Buddha Mama ($68,000; buddhamama.com). Larissa Moraes Van Gogh’s Almond earrings (larissamorawsjewelry.com). Aura collection earrings from Gismondi 1754 (shop.gismondi1754.com). Never Not Grab n Go-Ready 2 Laugh earrings ($6,968; nevernot.co.uk). Armoura Paraiba drop earrings ($3,499; armoura.com). Ashley Zhang Sunshine Citrine Rolling Ring ($1,750; ashleyzhangjewelry.com).

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Clockwise from top left: Ritique Nouveau Spiral Wire Ring with white pearl ($494; ritique.com). Deborah Pagani Convertible Pill link necklace ($13,900; deborahpagani.com).

Moonlight Grapes necklace from Georg Jensen ($13,975; georgjensen.com). Arman Sarkisyan Starburst locket ring ($9,500; armansarkisyan.com). Maya Gemstones Saturn ring with Maya cut diamond ($4,536; mayagemstones.com). Mateo Kinetic Object mobile earring (mateonewyork.com). Vram Chrona chandelier sapphire earrings (vramjewelry.com). Nouvel Heritage Talia earrings ($11,000; nouvelheritage.com).

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The Prisoner Red Blend.

TAKE NO PRISONERS A women-led winemaking team at The Prisoner Wine Company continues a tradition of crafting blends that aren’t shackled to traditional winemaking.

Written by Chloe Gellar / Photography courtesy of The Prisoner Wine Company

This is not a conventional winemaker story. From its inception, The Prisoner Wine Company has aimed to do things differently.

Company founder Dave Phinney began his winemaking career in 1997 in the humblest of ways by working the graveyard shift as a temporary harvest intern at Robert Mondavi Winery. Just a few years later, Phinney released The Prisoner's flagship red blend, and it wasn't just what was inside the bottle that drew quick and widespread acclaim. Understanding labeling as an essential factor attracting the consumer's eye, Phinney chose an arresting etching of a prisoner drawn by the famous artist Francisco de Goya to make the flagship stand out on the shelf, thereby establishing a tradition of nonconformist wines with unconventional packaging. This renegade spirit has persisted even after Phinney sold the company, now owned by powerhouse Constellation Brands. Today, The Prisoner Wine Company boasts a female-led winemaking team headed by Director of Winemaking Chrissy Whitman and, under her, winemakers Niki Williams and Molly Zook.

Chrissy and Niki both took circuitous routes to arrive at The Prisoner Wine Company. Chrissy was working at an independent environmental chemistry lab analyzing soil and wastewater samples when she was asked to cover an absent co-worker in the lab's wine division. Niki's love for agriculture came from growing up in a central Illinois farming community. Working at a European travel agency and visiting top wineries in both France and Italy was the "aha" moment that set her on a path to meld her appreciation for wineries and love of agriculture into a career.

SL had the pleasure of interviewing both women to learn more about their unique career paths and how their outside-the-box backgrounds are a perfect fit for the Prisoner brand.

SL: Chrissy, we can't say that we blame you for going from wastewater to wine! What was it that initially piqued your interest in winemaking?

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Chrissy: After filling in for an absent co-worker in the wine division, I was hooked. I then steered my career in the direction of wine and became a wine chemist at Meridian Vineyards. After some great mentorship by their winemaking team, I looked to fully commit to my career in winemaking. I returned to Cal Poly for an M.S. in Agriculture with a concentration in Food Science. From there, I did some custom crush work making wine for other clients, which was eye-opening. Then, after nine years at Wild Horse Winery on the Central Coast of CA, I took the position as Director of Winemaking at The Prisoner, which has been the best ride so far.

SL: How has your scientific background influenced your winemaking?

Chrissy: Winemaking is the perfect marriage of art and science.

Although I never considered myself artistic, I have learned over the years how creativity and science can work hand in hand. It takes specific chemical knowledge to make blends tactically, but the creative, artistic side comes in when assessing what creative touches we can give the wine to appeal to our fans.

SL: Niki, how did you end up leaping from central Illinois to working for a European travel agency? What was it that prompted you to expand your horizons?

Niki: I was lucky to be raised as a Midwest farm kid, spending lots of time with my grandparents and parents in their fields, pastures, gardens, and kitchens. Even though I will always feel connected to the family farm, I was born with an adventurous spirit and a hefty dose of wanderlust. I graduated with a Bachelor of Arts in English from Illinois Wesleyan University. I then moved to Chicago to pursue a Master of Arts in Theatre at the University of Illinois, Chicago. Instead of writing plays – my original intention – I started acting, and I was lucky to land a day job at a European travel company. This led me to frequent

The Snitch, Blindfold.

Eternally Silenced.

Chrissy Wittmann, Director of Winemaking, The Prisoner Wine Company.

Photo: Matt Morris,

Niki Williams, Winemaker for The Prisoner Wine Company.

travels throughout Europe, including some of the great wine regions of Italy, France, Germany, and Spain.

SL: Taking that further, how did you parlay your global travel into making wine?

Niki: I was living in Los Angeles and working for an African safari company when the economy took a downturn in 2008. Like many people in that moment, it was time to reconsider my career path! I had recently returned from a trip to South Africa, including a visit to Stellenbosch and Franschhoek, and I decided to pursue winemaking. I went back to school and graduated from the University of California, Davis, in 2012 with a Bachelor of Science in Viticulture and Enology.

After graduating, I worked harvest internships at Franciscan Estate in Napa Valley and L'Avenir in South Africa. My first winemaking position was with Merryvale Family of Wines, where I also managed the custom crush production of The Prisoner Wine Company's wines. I returned to Franciscan Estate in 2015, and The Prisoner Wine Company followed me to Constellation Brands in 2016. It made for an easy transition since I was already familiar with the wines.

SL: The Prisoner Wine Company is known for its blends, notably their flagship Red Blend. How do you approach this method of winemaking?

Chrissy: I love the challenge of blending varietals from all over California, not necessarily what's expected, and that has made The Prisoner's portfolio of blends memorable and beloved. Sometimes you don't know what works until you try it. You have to be able to analyze the unique attributes of each component wine and how they may interact with one another. You must be open-minded and not get too hung up by tradition. That said, it can be difficult to maintain the balance between innovation and preserving The Prisoner's established style, ensuring that even if the blend evolves from year to year, vintage variations do not change the wine's hallmark profile.

Niki: We get to create blends that we think are the best of the vintage, rather than sticking with the notion that only Bordeaux or only Rhone varieties can go into the same bottle with each other. We're also very playful and experimental with our winemaking processes, and we trial new and different techniques and practices every vintage.

SL: What are the benefits of blends versus single varietals?

Chrissy: The Prisoner Wine Company specializes in blends to bring together different kinds of grapes, which results in unique, compelling flavors and creates a versatile wine that appeals to many different palettes. Blends keep our drinkers guessing, which in part is what draws them in for more.

We work very closely with a family of about 100 growers throughout California to source grapes for our blends. Working with this larger pool of partners has allowed us to partner with small-scale producers, who grow outstanding quality grapes, including more unique varietals. Sometimes, growers will come to us. If we are looking for additional fruit, we will rely on relationships between growers and vineyard managers because they are aware of our unique needs. Visiting our growing partners and getting to know them is one of my favorite parts of my job.

Niki: Different varieties have their own unique fingerprint of fruit character, herbal or savory notes, acidity, tannins, and structure. Combining these diverse personalities can create a more balanced, complex wine, and it also can provide more vintage-to-vintage consistency.

Each of our grower sites is unique, and it is really refreshing to get out into nature during such a hectic season. It's a mental reset. Working with the growers is awesome. Everyone has a different history, and I love learning about it. sl For more information, visit theprisonerwinecompany.com.

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Boulder, Colorado as seen from the rooftop of the City Courthouse, looking down on the Pearl Street Mall and beyond to the Flatirons. Photo

by Stephen Collector courtesy of Boulder CVB.

HIGH HEELS TO HIKING BOOTS Savoring all the charms of Boulder and Denver Written by Bridget Williams

Dramatically nestled up to the Rocky Mountains, Denver bills itself as an ideal basecamp for myriad outdoor adventures. While the Mile High City has served in that capacity for me on multiple occasions, for our most recent visit, we utilized its cosmopolitan charms as a well-earned reward after a few hiking-focused days in nearby Boulder.

With the lowest obesity rates in the nation and omnipresent opportunities to engage with the outdoors, every time I'm in Colorado, I feel healthy by association. In addition, there is a unique confluence of affluence and outdoorsy in places like Boulder, creating an upscale "work hard, play hard" environment.

Look no further than Pearl Street, the retail heart of this city of 105,000, to see upmarket outfitters including Fjällräven, Black Diamond, and a dozen more who've set up shop there. In a recent article for 5280 magazine, Scott Crabtree, a commercial realtor with The Colorado Group, called the street the "Rodeo Drive of outdoor apparel." And, with Boulder's cost of living coming in around 42% above the national average, it consistently ranks as the most affluent medium-sized city in the United States. What this means for visitors is outstanding food, wine, and craft beer offerings; top-notch shopping with lots of independently owned 46 slmag.net

outlets; a thriving arts scene; and miles and miles of trails for exploring by foot or bike.

Want to park your car and forget about it for a few days? If so, check-in at the award-winning and locally owned St. Julien Hotel & Spa (stjulien.com), situated in the shadows of the Flatirons in the heart of downtown Boulder. The hotel's public spaces and 201 newly renovated guest rooms boast Arts and Crafts-style architecture and a color palette that captures the essence of fall in the Rockies. For the best views of the Flatiron Mountains, book a 400-square-foot King Veranda room.

Property amenities include the 10,000-square-foot Spa at St. Julien and fitness facility, a 50-foot indoor lap pool, Jill's Restaurant & Bistro (jillsboulder.com), T-Zero Cocktail Bar, and ample indoor and outdoor meeting, gathering, and event space.

As evening approaches, there's a noticeable uptick in energy as locals and visitors order a cocktail and gather in the lobby's comfortable seating areas and on the terrace under the shade of patio umbrellas. A striking illuminated onyx bar defines T-Zero; the stone reappears in the open kitchen of Jill's, where the woodfired oven is the focal point.

St. Julien Hotel & Spa in Boulder

The kitchen at Jill's sources its ingredients through partnerships with local farms, creameries, and ranches, from its on-site garden, and Boulder's seasonal Farmer's Market – conveniently located across the street. The upscale casual menu at Jill's offers something for everyone, including various vegan, vegetarian and gluten-free dishes. Tip: if your order the Brussels sprouts, request a side of their truffle aioli for dipping, and thank me later.

The hotel is less than two blocks from Pearl Street, and some of Denver's best restaurants, including Frasca Food & Wine (frascafoodandwine.com), Corrida (corridaboulder.com), SALT (saltboulder.com), Steakhouse No. 316 (steakhouse316. com), The Kitchen (thekitchenbistros.com), and Oak at Fourteenth (oakatfourteenth.com). A visit to the Boulder Dusanbe Teahouse (boulderteahouse.com) is a must, even it's just for a look around. This ornate and colorful Persian teahouse created over three years by more than 40 artisans was a gift from a sister city in Tajikistan.

In the opposite direction from Pearl Street and about a mile (uphill on the outbound) is the Chautauqua, a National Historic Landmark at the foot of the Flatirons where some 40 miles of

hiking trails can be accessed. Boulder County owns or oversees more than 100,000 acres of open space, and there are three dozen trailheads within the city limits, making it easy for hikers of all abilities to hit the trails. Visit bouldercoloradousa.com/hikeplanner/ for help planning your outdoor adventure. For a short but challenging hike with great views, check out the out-and-back Mount Sanitas Peak trail.

If shopping is your preferred cardio, you and your wallet can get a workout at Todd Reed Jewelry (toddreed.com); Weekends, a locally owned purveyor of men's and women's contemporary and designer clothing (weekendsboulder.com); Peppercorn (peppercorn.com), offering everything for the home; Liberty Puzzles (libertypuzzles.com) for whimsical wooden puzzles crafted in Boulder; Two Hands Paperie for unique stationery (twohandspaperie.com); Boulder Bookstore (boulderbookstore.net), a local institution since 1973; Colorado Multisport (coloradomultisport.com), a playground for triathletes; and Neptune Mountaineering (neptunemountaineering.com), a locally owned source for all things outdoor.

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Boulder Falls

Photo of the Flatirons in Boulder by Denise Chambers, courtesy of Boulder CVB.

Dushanbe Teahouse. Photo by Denise Chambers, courtesy of Boulder CVB.

View from the Mount Sanitas trail

Pearl Street in Boulder. Photo by Denise Chambers, courtesy of Boulder CVB. Boulder Creek. Image courtesy of Boulder CVB

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Clayton Members Club & Hotel.

Photo by Caleb Alvarado.

Five Nines cocktail lounge.

Photo by David Lauer

After a few days of outdoor excursions, we headed to the urban jungle of Denver's Cherry Creek neighborhood to experience the newly opened Clayton Members Club & Hotel (claytondenver.com), a first-of-its-kind property in the city. When we checked in at the chic 63-room boutique hotel, the front desk attendant referred to the property as a "culinary playground," and, as we were pleased to discover throughout our stay, he was spot on.

Orchestrated by New York-based firm AvroKO, the entirety of the property has a sexy mid-century-inspired design, punctuated by a top-drawer collection of contemporary art. From the moment you grasp the leather-wrapped door handles at the entrance, you know you are in for a thoughtfully planned sensory experience. Guest rooms and suites, including the two-floor Isabella Penthouse, are all exceptionally appointed. I don't usually get excited about toiletries, but if a roll in the hay smells at all like the "Cowboy Grass" line from DS & Durga, then count me in!

Hotel guests are privy to the activities and amenities of the Clayton Members Club. Member spaces encompass a second-floor

Rooftop pool at Clayton Members Club & Hotel.

Photo by David Lauer

members' restaurant with all-day service; a sprawling subterranean fitness center; The Parlor, serving light bites accompanied by a zeroABV beverage program and an extensive natural/organic wine list; a coworking lounge; and a rooftop pool, bar and restaurant. At any given time of day, each of the spaces was populated with well-coiffed individuals whose panache was on par with the swank surroundings.

The Club's robust roster of member events—more than 150 annually and frequently created by Member Collaborators— is designed to "highlight the collision of arts, culture, and activism, entrepreneurial endeavors, and ultimately, the community's collective desire to live a more meaningful and impactful life."

The hotel boasts a trio of public culinary outlets. Bright and airy, OAK Market is a daytime eatery with sidewalk seating. Even if you aren't a breakfast person, I guarantee you'll be rethinking that after eyeing their tempting offerings, both decadent and healthy. Conjuring speakeasy ambiance, Five Nines cocktail lounge offers an intimate stage for jazz, acoustic and spoken word performances Wednesday through Saturday evenings.

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Denver Art Museum.

Photo courtesy of Visit Denver.

Applying the finishing touch to an offering at OAK Market in the Clayton Members Club & Hotel.

Photo by Erik Young.

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Nocture Jazz & Supper Club

Leven Deli

The National Western Stock Show Parade.

Photo courtesy of Visit Denver.

Our dinner at Of A Kind was a culinary tour de force.

Executive chef Brandon Duley's menu of Mediterranean and California coastal fare was beautifully plated and pleasing from first sight to the last bite. Engaging and entertaining service made the experience even more elevated.

Much like our experience in Boulder, once we left our keys with the valet, we didn't retrieve them until it was time to head for the airport. While my idea of what's within walking distance is substantially more generous than most, Cherry Creek, just south of the city's largest park, is Denver's premier upscale shopping and dining district. There are plenty of places to eat and shop within a few blocks of the hotel.

Further afoot are several exciting neighborhoods with distinct personalities. The Denver Art Museum is the anchor of the Golden Triangle Creative District. Refuel after a morning of ogling art at Leven Deli (eatleven.com), a high-ceilinged space loaded with greenery. The naturally leavened rye loaf that forms the foundation of their classic pastrami is super yummy. Be sure to get there right before noon, or else you'll find yourself in a line that snakes down the block.

The RiNo (River North) Art District is considered the hotspot for creative types, evidenced by scores of vibrant murals created during CRUSH WALLS, Denver's annual international

street art festival. One heavily hued alleyway leads to Noble Riot (nobleriot.com), a wine bar specializing in Pét-nat and orange wines.

Unfamiliar with both, our server provided us with fascinating insight and made it fun to try something completely foreign. The absence of pretense is refreshing, and you can't help but smile when you spy the "Weirdo Bubbs" heading on their menu.

We capped off our evening and our trip at Nocturne Jazz & Supper Club (nocturnejazz.com), a place that tugs hard on my nostalgia for the silver screen version of date night. Seated along the rail in the second-floor balcony, we had a great vantage point to watch the quartet play an engaging mix of familiar standards and original pieces, as well as survey the eclectic crowd spanning all age groups. Their three-course dinner is designed to be an integral part of the experience and was as well-composed as the music. It was our first time enjoying live music in over a year, and it was clear from the palpable energy passing back-and-forth between musicians and audience that everyone was keen for the return.

Outside the club, we were quick to note the sounds of laughter, a distant rhythmic drum beat, and thumping bass emanating from a bar across the street. Similar to the improvisation that defines many a jazz set, the seemingly discordant sounds of a fully alive neighborhood combined to make sweet music to our ears. sl

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Of Note... Larger than Light

Compiled by Colin Dennis

This page, clockwise from top left: Luxxu McQueen globe chandelier ($6,700; luxxu.net). Eichholtz Randall LED chandelier ($2,950; eichholtzusa.com). Red Sinatra suspension chandelier from DelightFULL ($2,070; delightful.eu). Asola floor lamp designed by Evangelos Vasileiou for Ligne Roset ($1,455; ligne-roset.com/us/). Essential Home Ivete floor lamp ($4,823; 1stdibs.com). Vengeance cast brass and marble table lamp from Koket ($5,360; bykoket.com).

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This page, clockwise from top left: Flower Power LED chandelier with either six or 12 Murano glass pipes from VG New Trend (vgnewtrend.it/en/). Original BTC Cranton oval pendant is made up of multiple, overlapping hexagonal bone china discs ($7,199; originalbtc.com). The lampshade of the Nuee by Marc Sadler for Foscarini can be manually expanded and compressed into different shapes (foscarini.com). Louis Poulsen Panthella table lamp in a new metaled brass finish available in two sizes (from $750; louispoulsen.com). Twilight pendant from Schonbek (from $3,110; schonbek.com). Sonneman Abstraction linear LED pendant in satin black ($1,147.50; sonnemanawayoflight.com). Alice suspension lamp by Home’s Society (homessociety.com).

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KEEP ON TRUCKIN' Electric Workhorses with Show Horse Style

Written by Andre James / Photography courtesy of the manufacturers 2022 FORD F-150 LIGHTNING Priced from $39,974 to $90,474 (ford.com) Ford's F-Series has been America's best-selling truck for nearly five decades. To stay ahead of the curve, they've added to the F-Series with the electric F-150 Lightning, scheduled to roll off the line next year at a new high-tech factory dedicated to sustainable manufacturing practices at Ford's Rouge complex in Dearborn just outside Detroit. "For both Ford and the American auto industry, F-150 Lightning represents a defining moment as we progress toward a zero-emissions, digitally connected future," said Bill Ford, executive chair, Ford Motor Company.

Powered by dual in-board motors and with standard 4x4, F-150 Lightning can take on rough terrain with Built Ford Tough durability and capability. Along with a high-strength, militarygrade aluminum-alloy body, a new independent rear suspension delivers improved ride comfort. In addition, an all-new frame uses the most robust steel ever put in an F-150 frame and supports a maximum 2,000-pound payload and up to 10,000pound towing capacity. F-150 Lightning targets 563 horsepower, 775 lb.-ft. of near-instantaneous torque—more than any F-150 ever—and a 0-60 mph time in the mid-four-second range when equipped with an extended-range battery that offers a targeted EPA-estimated range of 300 miles.

Inside the cabin, the F-150 Lightning offers an ingenious array of connected, intelligent features that improve over time via over-the-air software updates – called Ford Power-Up – to improve the technology experience, add new features, and fix issues without trips to the dealership.

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The FordPass app provides seamless access to charging stations and remote vehicle controls. At the same time, available BlueCruise offers true hands-free driving on more than 100,000 miles of prequalified divided highways in the United States and Canada.

Enhanced Pro Power Onboard powers job sites or campsites with outlets in the sizeable lockable frunk and the cab and bed.

Ford Intelligent Backup power is capable of providing enough energy to power an entire home. Based on an average 30kWh of use per day, F-150 Lightning with extended-range battery generates full-home power for up to three days, or as long as ten days if power is rationed, with results varying based on energy usage.

Making its truck debut on F-150 Lightning in the Lariat and Platinum series is SYNC 4A – a sleek, modern interface supported by a 15.5-inch touch screen designed to adapt to driver behavior. SYNC 4A employs natural voice control, cloud-connected navigation, and wireless access to Apple CarPlay, Android Auto, integrated Amazon Alexa, and SYNC AppLink apps. A 12-inch instrument cluster features a customizable interface to provide relevant information as needed. Animated graphics relay how the vehicle is performing in hands-free highway driving mode or how well the driver is bringing power back to their truck through regenerative braking.

Ford is the only automaker to offer an 80-amp charge station as standard equipment, helping customers easily charge an extendedrange truck at home. This setup takes advantage of the only dual onboard charging system on an electric truck in the industry for even faster home charging. With this, F-150 Lightning adds an average range of 30 miles per charging hour, fully charging an extendedrange truck from 15% to 100% percent in about eight hours.

Ford-150 Lightning

The SYNC 4A interface in the 2022 Ford F-150 Lightning Platinum

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2022 GMC HUMMER EV PICKUP Edition 1 priced from $112,595 (gmc.com) The first retail production unit of the 2022 GMC HUMMER EV Edition 1 sold for $2.5 million at the 2021 Barrett-Jackson Scottsdale auction. The full hammer price was donated to the Tunnel to Towers Foundation. And while the charitable intent certainly helped drive up the bidding, the multi-million-dollar sales price, and the fact that reservations for Edition 1 models are all spoken for, indicate the intense interest in this electric off-road beast.

Not your typical truck, apart from the "H" repeating motif in the headlamps, taillamps, and wheels, arguably the most arresting exterior feature is the Infinity Roof, offering open-air driving via modular, transparent Sky Panels. Even the I-Bar mounting frame for the panels is removable for an unobstructed open experience above, while a power-drop rear window fully embraces the openair concept. The roof panels can stow in accessory cases inside the front storage compartment known as the "frunk" when equipped with the dealer-available accessory storage tray.

The 2022 GMC HUMMER EV Edition 1 will be the first vehicle in production with GM's all-new Ultium battery architecture. A trio of electric motors offer a GM-estimated 1,000 max horsepower and, when multiplied through the front- and rear-drive unit gear ratios, offer up to 11,500 lb-ft of torque to the wheel. The range is estimated at 350-miles, and HUMMER EV will have the ability to take advantage of the industry's fastest 56 slmag.net

350-kilowatt DC fast chargers. Available apps can help drivers find charging locations and can even precondition the battery to get the most efficiency out of their upcoming charging session.

HUMMER EV is the first GMC vehicle to offer Regen on Demand and One-Pedal Driving – both driver-controlled braking features, which can convert the kinetic energy of the truck's forward momentum into electricity stored in the vehicle's battery packs to maximize the driving range.

One of the most talked-about performance features is the driver-selectable Watts to Freedom, HUMMER Ev's launch control mode. When selected, it channels the propulsion system's power into acceleration bursts — including reaching 0-60 mph in approximately three seconds. As the vehicle readies itself for Watts to Freedom, a series of interior experiences convey the feeling of a "pre-launch countdown," including unique sounds through the Bose speakers and engaging screen animations. The vehicle also activates the Adaptive Air Suspension and lowers two inches to prepare for the launch, providing a lower center of gravity. "It'll put a smile on your face every single time," said Al Oppenheiser, HUMMER EV chief engineer.

The unique e4WD drive system with torque vectoring will enable maneuverability and traction unlike anything GM has ever offered with capabilities including climbing 60-percent grades (forward and reverse), scaling 18-inch verticals, and fording water more than two-feet deep.

The driver can also tailor the HUMMER EV's driving experience for different conditions through four pre-configured modes: Normal, Tow/Haul, Off-Road, and Terrain, along with the configurable My Mode — featuring a new Adrenaline Mode. Each has specific chassis, suspension, and propulsion characteristics. Along with the distinctive suspension and torque variables, the interior display screen graphics and colors, and vehicle sounds will be changeable with the different modes.

Terrain Mode offers two braking calibrations, with a mild braking option for two-foot driving and a purpose-designed OnePedal Driving, enabling the driver to accelerate and decelerate using only the accelerator pedal. With Terrain Mode, that same One-Pedal Driving control is adapted with unique calibrations for speed-limited off-road driving, helping the driver to negotiate steep grades, rock crawling, and other challenging terrains without having to toggle between the accelerator and brake pedal.

When the road gets tough, the upcoming available Extract Mode enables the Adaptive Air Suspension height to be raised approximately six inches in order to help the GMC HUMMER EV negotiate extreme off-road situations, such as clearing large boulders and fording deeper water.

In-vehicle technology is accessible through two large displays: a 13.4-inch diagonal color touchscreen that's part of the GMC infotainment system5 and a 12.3-inch diagonal driver information center display. Powered by Epic's Unreal

Gaming Engine, HUMMER EV's graphic HMI displays make features and selections easy to find and intuitive to navigate.

Further enhancing the cabin experience is HUMMER EV's Bose Premium sound system with Centerpoint surround signal processing and 14 high-performance speakers.

Able to accommodate five passengers, the bold cabin design is geometric and textured with newly developed surface materials that are hardworking and high-end. A versatile and easy-to-clean vinyl floor, topped with rubber flooring made from recycled materials, is functional and imbued with distinctive design elements.

At launch, the 2022 HUMMER EV will be offered in Edition 1 trim, featuring a white exterior color, a unique highcontrast Lunar Horizon interior color, special Edition 1 interior badging, and the Extreme Off-Road Package. The latter adds Adaptive Air Suspension with available Extract Mode capability; Four-Wheel Steer with CrabWalk (rear wheels can turn 10 degrees in either direction enabling the truck to move diagonally while still pointed straight ahead); 35-inch-OD Goodyear Wrangler Territory MT tires; underbody armor; rock sliders; and underbody cameras.

Initial production of the HUMMER EV begins in fall 2021, at GM's Factory ZERO, Detroit-Hamtramck Assembly Center — a nearly 40-year-old facility repurposed and retooled with a $2.2-billion investment devoted to electric vehicle production.

Future production vehicles out of the factory will offer zero emissions.

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Rivian R1T

Rivian R1T

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"Adventure" package interior of the Rivian R1T

RIVIAN R1T Priced from $67,500 (rivian.com) Rivian debuted at the LA Auto Show in 2018 as the world's first Electric Adventure Vehicle company. Built at their plant in Normal, IL, the five-passenger all-wheel-drive Rivian R1T is powered by an EV quad-motor powertrain delivering 750 horsepower and enabling a three-second 0-60mph sprint.

At 180kwh, the R1T has the world's largest, most durable automotive battery pack, offering more than 400 miles of range.

The sleek electric truck boasts 14 inches of ground clearance with adjustable air suspension, a towing capacity of up to 11,000 pounds, and a wading depth of three-plus feet.

Defined by strong proportions and clean, continuous bodylines, the truck's most distinguishable exterior characteristics are its "stadium" headlights and a daytime running light that extends the vehicle's entire width.

For those who plan to take their truck on backcountry adventures, the Rivian R1T has several useful features for that purpose.

The bed features three 110-volt outlets, integrated compressed air, and two integrated Gear Guard locking cables. Any gear stored in the bed is monitored by a bed camera and alerts owners should the bed or contents be tampered with. A lockable 'gear tunnel' and "frunk" allow for more sealable storage than what's available in a typical gas-powered off-road vehicle. Drivers can light their surroundings and cook using the vehicle's power for over a week using only 20 kWh – or 11% of the battery pack. Detailed, downloadable maps are available in the R1T's user interface, so you can navigate even when offline. Rivian

has developed a racking system that utilizes telescoping racks with easy-to-use mounts that quickly attach to the roof of either the R1T or R1S, as well as the bed rails and bed floor of the R1T. The racks integrate with a range of accessories.

The company is working hard to make away-from-home charging convenient with the Rivian Adventure Network, exclusively for Rivian owners. Powered by renewable energy, the more than 3.500 DC fast chargers at over 600 sites planned in the US and Canada through 2023 will enable 140 miles of range with a 20-minute charge. Rivian is also installing 10,000 Rivian Waypoint chargers—open to the public and capable of delivering 25 miles of range per hour— at restaurants, hotels, shops, and parks in all markets that their vehicles are available. In addition, drivers can locate, monitor charge status, and get notifications through in-vehicle navigation and the Rivian app.

Inside the cabin, the "Adventure" package, available in three color combinations, features sustainably sourced natural-grained ash wood wrapping around the center display. "The biggest challenge was creating an interior design that delivered a premium experience while still being comfortable as a space that is heavily used," said Jeff Hammoud, VP of Vehicle Design. "To do this, we looked outside the automotive industry and took inspiration from contemporary furniture, as well as hiking and outdoor gear, to drive the design." Rivian Elevation by Meridian delivers an immersive audio experience and features a removable Bluetooth speaker that allows you to extend the auditory experience outside the truck.

Customer deliveries are expected to begin in fall 2021. sl

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This Hermes Birkin will cross the block at Selkirk St. Louis in late 2021. Photo courtesy Selkirk Auctioneers & Appraisers.

CURATING A COLLECTION:

INVESTMENTS AT HAND Written by Amelia Jeffers

In late 2020, while stock market pundits and hedge fund gurus focused on meme stocks, a savvy segment of investors eyed an opportunity in the relatively obscure but emerging market in luxury handbags at Christie's Hong Kong. Just shy of 200 handbags and accessories crossed the block in a few short hours, with the small but mighty offering smashing presale estimates to gross nearly $6,000,000. Hermès led the day, with a circa 2019 Himalayan Kelly bag raking in almost $500,000 and its sister, a circa 2019 Himalayan Birkin selling for $388,738—many times more than their original retail prices, begging the question: have handbags really moved beyond accessory status and into an asset class?

If you look at the data, it seems they have. According to a report released by real estate research firm Knight Frank, the price of Hermès bags rose by 17% last year, outperforming art, wine, and collectible cars, all niche collecting categories that have become widely accepted as investments. With mega60 slmag.net

celebrities stamping their seal of approval via social media and shrewd designers limiting production, the interest in top brands and styles has outpaced supply, driving up resale prices on the secondary market. Combined with the pent-up demand created by a buying audience stuck at home during a global pandemic, these circumstances have created a perfect storm on which international auction firms have capitalized.

Connie Leal Ballenger has owned and operated Leal, one of the midwest's most exclusive women's clothing boutiques, for nearly three decades. Last summer, as COVID closures impacted retail businesses worldwide, Ballenger sought to boost sales by adding a curated selection of vintage Chanel handbags and accessories to the lineup. Her clients have responded with enthusiasm by snatching up inventory before it even hits the store, utilizing her private consultation services to shop by phone and email. Ballenger attributes the interest in vintage

This Hermes Kelly bag smashed previous luxury handbag auction records when it soared to nearly $500,000 at Christie's Hong Kong in late 2020. Photo courtesy Christie's. This Hermes Birkin will cross the block at Selkirk St. Louis in late 2021. Photo courtesy Selkirk Auctioneers & Appraisers. This vintage 1960s Emilio Pucci velvet and leather clutch was found in pristine condition at auction and represents the relatively affordable side of vintage handbag collecting. Photo by author. A top performer in the luxury handbag market, the vintage quilted Chanel Half Flap boasts higher quality materials and craftsmanship than its modern counterparts. Photo courtesy Leal Boutique, Columbus, Ohio.

products to a renewed understanding of quality, as vintage Chanel bags were made with higher caliber materials than those produced today. Whatever the reason, there is no denying that designer handbags deserve a second look for anyone interested in alternative assets: over the past ten years, they have more than doubled in value - handily trouncing gold's relatively stagnant return in the same period.

While six-figure auction purchases may seem daunting for some, there are opportunities at more accessible ends of the spectrum for the luddite. The key to maximizing return is not unlike the factors that influence other investment decisions: buy proven brands in impeccable condition and (hopefully) at a bargain price. Hermès certainly tops the list in terms of investment performance, but Chanel is a close second. Beyond those, buyers should focus on bags with timeless style and appeal from wellknown and recognized designers like Fendi, Louis Vuitton, Gucci,

and Christian Dior. Lesser brands can also be a great buy when the bag represents an iconic look.

Resale sites like The Real Real offer a convenient and safe way to find and buy authentic bags but expect to pay higher prices than at auction, which is always "buyer beware" and does come with some risk. Only bid with reputable auction companies who guarantee their descriptions and provide detailed condition reports when buying at auction. Some of my favorites are Selkirk in St. Louis, Hindman in Chicago, Bonham's in San Francisco, and (of course) Christie's and Sotheby's in New York, London, and Hong Kong. Local estate sales can be an amazing source of bargain deals, especially when the rest of the sale validates the bag's age. I found an exquisite Emilio Pucci velvet clutch in perfect condition several years ago at a local estate sale for pennies. It is one of my most treasured accessories. As you wade into the waters of luxe investing, remember to enjoy the hunt as much as you treasure the return. sl

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A HORSE OF A DIFFERENT COLOR The paintings of Tyler Robertson provide a fresh look at the world of horse racing.

Written by Bridget Williams / Photographs courtesy of Tyler Robertson Given the predominance of equine-related subject matter in Tyler Robertson's portfolio, including being chosen as the official artist of the Breeder's Cup in 2018, one would be quick to surmise that the artist grew up around the pageantry often associated with the industry. However, while he did grow up on a "retired" farm in New Castle, Indiana, it wasn't until his college years, when a moving day coincided with Derby day in Louisville, that piqued his creative interest in the subject.

Describing himself as a "kid who was always drawing," Tyler admits that he was not quite sure how he could translate his talent into a career. Enrolling in art school at the University of Evansville didn't provide the direction he sought. Tyler remarked that the soul-searching dig for deeper meaning that seems to be a mainstay of collegiate art classes wasn't for him. "I knew I had a talent for making things that looked good, and that was enough for me," he explained.

At the end of his freshman year, he followed his college roommate, a Louisville native, to the University of Louisville, where his circle of friends included people enrolled in the equine program. Getting to experience the pomp and circumstance of 62 slmag.net

horse racing and Southern culture from what he deemed "a more refined perspective" prompted him to create horse paintings as gifts. His college-student starving-artist budget meant that the "canvas" was often a piece of cardboard.

Buoyed by the overwhelmingly positive responses his early works garnered, Tyler persisted with the subject matter, selling his first horse painting at a pop-up show hosted by a restaurant near his home. He recalls the buyer remarking that it was the detail in the horse's eye that drew him in, and to this day, Tyler says that the eye often remains his starting point when painting a horse.

With noteworthy commissions from businesses and art collectors scattered around the globe; a licensing deal with Château du Cheval (chateauducheval.com) that put silk scarves, pochettes, ties, and bags printed with his artwork on well-heeled equestrians from Saratoga to Paris, France; and, the distinction of being the youngest artist to be represented in the prestigious Cross Gate Gallery Sporting Art Auction at Keeneland Racetrack (this year's auction is scheduled for November 22nd, more information at crossgategallery.com), it's hard to believe that Tyler's official debut into the art scene happened less than a decade ago.

Robertson's painting (center) was one of three selected for a commemorative Maker's Mark label.

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Today, Tyler works in a light-filled studio located in the basement of a church nestled up to a greenway in a tony suburb north of downtown Louisville. Other than a concrete floor splattered with paint, the setting is exceptionally tidy. During my visit, a sizeable work-in-progress canvas rested on an easel next to a table lined with neatly arranged brushes and palette knives of various sizes. That day, a record player provided the soundtrack; Tyler said he'll paint with movies he's seen over and over, like Breakfast at Tiffany's, playing in the background to break the studio's silence and break through the inevitable creative block.

Completed works line the studio walls, many of which span the floor-to-ceiling expanse. The pieces include a horseracing scene selected by Maker's Mark, in partnership with Keeneland Race Course, for a commemorative bottle label. Tyler is one of three artists chosen for the three-year series benefitting LexArts initiatives, including the Isaac Murphy Memorial Art Garden in Lexington, Kentucky. When complete, it will be the first park in the United States to honor African American jockeys, who were the earliest Black professional athletes.

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Tyler's canvases are typically grand in scale. He chooses to work primarily in acrylic and traditional house paint because their drying time keeps pace with his expeditious and multi-layered painting style. In recent years he often commences the creative process on his iPad, painting digitally in the same fashion as he does on canvas, which has proved to be tremendously valuable for commissioned pieces, which form the bulk of his work. "It helps to come up with a plan, allow a client to visualize the finished piece in their space, and adds a modern touch to the whole process," he explained. Amazingly, after the details are decided digitally with the client, Tyler said he typically finishes a commissioned painting in about a month.

During my visit to his studio, I inquired about the towering canvas on the easel, an abstract amalgam of dripping color. While he was still trying to suss out the finer points, Tyler said he intends it to be the centerpiece of a show in Dubai staged by a gallery in London who discovered his work via Instagram. How very sheik! sl For more info about Tyler Robertson, visit tylerrobertsonart.com or @tylerrobertsonart on Instagram.

TRANSITIONAL | TRADITIONAL | CONTEMPORARY RESIDENTIAL DESIGN | COMMERCIAL DESIGN

Linda A. Mordoh, Owner

Rosemary Peters | Jaymes Anderson Cameron Harrington | Brooke Nevins 41 S. Rangeline Rd. | Carmel, IN 46032 317.848.0020 www.SavvyDecor.com Holliday Farm Clubhouse

A TOUCH OF THE TWENTIES

Meridian Kessler beauty gets a second remodel

Written by Neil Charles Photographed by Rachel Lutz and Andrew Kung This delightful Meridian-Kessler home was first featured in these pages in our September/October 2017 edition. Built in the late 1920s, the classic Colonial Revival was purchased by its current owners in 2015 after a two-year search for an appropriate property in the sought-after neighborhood. Today, as many former suburbanites downsize and relocate within the city limits, it is not uncommon for older homes in historic neighborhoods to be completely remodeled with a contemporary open floor plan and crowd-friendly kitchen.

In the case of our featured residence, however, the reverse was true.

“My wife and I are architecture buffs, and we wanted to maintain the integrity of the original design and structure without moving any walls,” explains the husband. “Even if that meant sometimes choosing aesthetics over convenience.”

For the first remodel, the owners enlisted the help of architect Mark Demerly, who kept them true to their goal of maintaining the integrity of the home’s original 1920s design, and interior designer Rosalind Brinn Pope, to bring the foursquare, two-and-a-half bath home into the present. Bringing her understated southern charm and wit, Pope’s aesthetic allows the client’s vision to find full expression.

“We hit it off instantly with Roz the first time we met her,” enthuses the wife. “She listens to the client, but she doesn’t impose her vision on you. She’s wonderful in her placement of furniture and artwork.”

With two teenage children and a love of entertaining, the couple decided to completely reimagine and rebuild from the ground up the functionally inadequate 1940s kitchen and create outdoor living spaces from the urban jungle they had inherited. Next on the agenda was to create a uniquely eye-popping environment for their eclectic art collection with paint and custom wallcoverings by Kevin Kinder, a childhood friend of the husband, and who is known for his bold and striking designs.

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A 3-D piece in the entry, “New Orleans and All That Jazz” by Charles Fazzino, is a nod to the husband’s New Orleans roots.

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The homeowners use modern light fixtures and artwork (here, a painting by Gayla Hodson) to bring a lively feel to the home’s traditional architecture,

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A kaleidoscopic peace sign by Walter Knabe that the couple already owned seems tailor-made for the powder room.

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The couple loves to entertain, so an elegant and welcoming dining room was a must.

Six years and dozens of successful dinner parties later, the couple decided to move ahead with the next phase in the program: a complete reworking of all the bathrooms. Once more, they enlisted Pope and Demerly, the latter of whom in turn brought in builder Rob Bennett to create state-of-the art facilities, again without moving a wall. “Our first call, as always, was to Mark, to ask if it would be a crime to tear out the original baths, specifically the Rookwood tile,” explains the wife. The answer was no. However: “We all agreed the new bathrooms, while they would feature the latest Kohler fixtures and cabinetry, would include stone and tile that looked as if it could have been here since 1927.”

Closely involved from the outset, Bennett began the lengthy and arduous process of tearing out the bathrooms over the

Christmas holidays of 2019 while the family was on vacation.

“Realizing the demo was going to be a huge project, we felt we would only be in the way if we were there for it,” the wife says.

“And as we trust Rob implicitly, we decided to schedule it for winter break so we could take our kids away.”

Reinterpreting the original bathrooms in a timeless yet functional manner was a project close to the builder’s heart. “The key to a successful older home renovation is patience,” explains Bennett.

“I want people to walk into a renovated space or addition and not be able to establish new from old.” As no original floor plans existed for the home, it was essential to draw new plans in order to precisely locate the replacement fixtures where the old ones had stood, thereby saving a small fortune in plumbing and construction work.

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The family’s love of Paris is evident in this wistful piece by artist Paul Flack that says “I dream of riding my bicycle to Paris with you.”

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Another large piece by Kyle Ragsdale hangs above the stairs.

Having become enamored with Kohler products during a stay at The American Cub and a visit to the Kohler Design Center in Wisconsin, the couple were in no doubt as to how they wished to outfit their new bathrooms. Collaborating closely with Monica Dietterick and Josh Koontz at the KOHLER Signature Store by Crescent Supply in Indianapolis, the owners brought their floor plans and set about selecting fixtures that would fit their relatively small spaces.

Contemporary in its function yet timeless in design and materials, the master bath perfectly embodies the combined visions of builder and client, a modern oasis within the stringent confines of a bygone era. Gone are the strident colors that so emphatically rooted the room in the 1920s; now the palette is soothing and crisp. One imagines that the original builder might have done it just like this had he had access to the materials, not to mention the Kohler Veil™ Intelligent Toilet that seems to perform every conceivable function short of reading your email. Matching his- and-hers Damask vanities cunningly incorporate plug-ins for hairdryers, cell phones and much more, as well as a variety of sub-divided cubbies and drawers for easy access to daily essentials.

The hotel-sized shower, voluminous and impeccably finished, stands

on the site of the former cast iron bathtub. Tile and stone throughout is from Architectural Brick and Tile, and was installed by Victory Surfaces. Similarly equipped, but with the addition of a showerbath, the kids’ bathroom is similarly Tardis-like in use of the available space. Fixtures throughout the two baths are from the Kohler Purist collection, providing understated elegance and a clean, timeless appeal.

As happens with most projects, one thing inevitably leads to another, and so it was that the owners found themselves converting an old service staircase beside the kitchen into a functional pantry, not a project on the original agenda. “When you live in an older home, you sometimes just accept the layout as it is and tailor your routine to that layout,” continues Bennett.

“If I had to guess, the new pantry space is probably the most appreciated space of the renovations.” The husband, who is also the principal cook, concurs: “The pantry has made life much easier,” he says. “It was the sort of project that probably would not have occurred to us before, but like so many homeowners with time on their hands, we started to come up with creative things to do with the home under lockdown. Besides which, I no longer need to go down to the basement to find a sauté pan.”

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White walls and modern furniture, including a stunning light fixture by Maxim, highlight a vibrant painting

by Walter Knabe.

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Marble countertops and backsplash with a classic checkerboard floor give the kitchen the look of a French pastry shop.

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Exposed brick in the kitchen adds to the timeless feel.

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The cheery breakfast nook pulls double duty as a game room.

For her part, the wife, who enjoys the more formal aspects of entertaining, now has a convenient space in which to store the 13 sets of fine china she has acquired over the years. If the husband is the cook, the wife is the event planner and maitre d’. “There is nothing she enjoys more than setting a formal table for a large gathering,” says the husband. “Even if I’m making crawfish etouffee.”

Always finding just one more item on the agenda, the couple also decided to replace the majority of the home’s light fixtures, predominantly with those by Maxim Lighting, eye-catching works 78 slmag.net

in their own right, as well as being wi-fi compatible and energy efficient. The homeowners also decided to address two longstanding issues -- reworking many of the 1920’s-era windows (a challenging enterprise handled by Midtown Window Restoration), and the replacement of exterior door hardware (beautiful, but less than functional after nearly 100 years) with new versions by Emtek that closely match the originals. “We sent Emtek photos of what was on the doors, and they were able to match it so closely that we can barely tell the difference,” says the wife.

The children’s bathroom has the look of a luxury hotel.

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The newly-designed master bathroom feels like it could be original to the house.

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Fresh blue and white bedding by Parkside Linen complements the Kyle Ragsdale painting in the master bedroom.

With the renovations lurching forward throughout the year accompanied by the inevitable pandemic-related supply chain breakdowns and material shortages, it was eventually time to put the finishing touches to the project. Once again, Kinder brought his unique wallcovering talents to bear on three rooms: the breakfast room, the powder room and the hallway. With a design resembling Japanese brush strokes and the addition of a repurposed and repainted card table as the focal point, the breakfast room was transformed into an airy oasis of calm. The powder room, with its striking black Kohler fixtures, benefits from a revamped pattern taken from a 1950s tea tray that had been in the wife’s family for decades.

Most notably, the wallcovering in the hall and stairwell is considerably more subtle and nuanced than the previous iteration: a repeating fleur-de-lys pattern, a nod to the husband’s hometown of New Orleans, provides a discreet backdrop for the family’s extensive collection of work from mostly local artists including showstopping pieces by Walter Knabe, Kyle Ragsdale, Gayla Hodson, Barry Lantz, Martina Nehrling and Paul Flack, as well as a huge framed St. Elmo Steak House poster in the entry.

As a constant reminder of the couple’s annual trips to France, OEG | Outdoor Environments Group designed and installed a 82 slmag.net

small patio outside the breakfast room, complete with a bistro table and chairs like one finds outside cafes throughout Paris. Unable to visit the City of Light in 2020 owing to the pandemic, the husband came up with the idea after seeing the table and chairs in a Frontgate catalog, and with the help of Demerly, put the plan into action. The patio is part of an ongoing project by OEG to create living spaces for entertaining and family time that include a finished and fully functional patio in the front and a work in progress to the rear. A concrete ping-pong table by artist Jeff Ware provides entertainment for those of a less sedentary inclination.

No home is ever finished and no project truly complete, but with two major renovations under their belt, this couple is prepared to draw a line under the proceedings for the time being and put off any new adventures until next year at least. With the MeridianKessler Home Tour almost upon them, there is still plenty of yard work to be done in the meantime. sl Sources: Architectural Brick & Tile, Big Boy Services, Bly Bennett, California Closets, Christina’s Complete Clean, Demerly Architects, Emtek, ET2 Lighting, Frontgate, Gaddie’s Tree Service, Godby Hearth & Home, Howald Heating, Air Conditioning and Plumbing, Indy Craft Painting, Indy Roof, Izzy, Jeff Ware Concrete, KOHLER Signature Store by Crescent Supply, Maxim Lighting, Midtown Window Restoration, Mission Mechanical, MRG Floors, OEG / Outdoor Environments Group, Parkside Linen, Rosalind Brinn Pope Interiors, Studio 342, Studio M Lighting, The Premier Group, Victory Surfaces, Wicker Works of Brownsburg, Zerorez

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CRAZY ‘BOUT AN AUTOMOBILE A visit to the National Corvette Museum Written by Jeffrey Cohen

Our teenage son is a bit of a car nut. We love to go to Mecum, the car auction in Indianapolis, and any other car-themed events around town that we can find. He is especially enamored of Corvettes. He has an uncanny ability to recognize cars by their vintage and not just Corvettes: “Look, there’s a ’72 Charger”, that sort of thing. He also “builds” me a car, often a new ‘vette, complete with details about the chassis and engine, as we drive to school in the morning.

One day earlier this summer, I surprised him with an impromptu father-son trip to the National Corvette Museum in Bowling Green, Kentucky, that included a visit to the NCM Motorsports Park, a high-performance driving venue next door.

Located just off I-65, it’s about a four-hour drive from Indianapolis to Bowling Green, where all Corvettes are also manufactured.

Back on February 12, 2014, the museum made international news when a sinkhole collapsed in the Skydome part of the complex in the small hours of the morning. Thankfully, no one was in the building when it happened, but security cameras were rolling to catch the incident on video. Eight cars were swallowed up by the thirty-foot deep hole, including several irreplaceable classics.

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destruction and subsequent restoration and rebuilding project.

Since then, the sinkhole has been filled and an interactive exhibit has been built atop what was once a gaping chasm.

All eight of the Corvettes that fell victim to the sinkhole are on display, some restored, and some just as they were when they were recovered from the hole. We looked at an outline on the floor of where the sinkhole was, as well as where the cave beneath still lies. You can even peer into the cave via a manhole in the floor. It was like visiting a crime scene.

Visible from some distance away, the museum is a striking landmark topped with a conical yellow roof and bright red spire.

Beneath the roof inside the very un-museum-shaped museum, the building uses curved walls, geometric design and full-scale diorama displays to tell the story of the Corvette’s past, present and future. More than 80 vehicles from every era since 1953 are displayed, with each display changing periodically. While some are beautifully preserved production models, many are one-ofa-kind concept vehicles rarely if ever before seen by the public.

The museum also features a tremendous collection of automotive memorabilia, informative films, educational exhibits, historical displays, a library and archives.

Upon entering the front lobby, visitors can move on to the Corvette Gateway, an area that will test your knowledge with a series of interactive quizzes. You’ll learn the back story on Corvette – what inspired Chevrolet to develop their own sports car, the influences on the car itself and materials used, how it got its name and more.

To say this was a bucket list trip would be an understatement.

My son and I were given an outstanding private tour led by our very knowledgeable guide Mariah Hughes. She took time to explain every aspect of the Corvette’s storied history. We were treated to a spin in the simulator and some interactive displays culminating in a stroll down Nostalgia Alley, where a series of realistic vignettes illustrate the Corvette’s early history. There’s a 1950s Main Street complete with mid-century barbershop, soda shop, toy shop and the old service station with authentic gas pumps, air tower and garage. Vintage Corvettes line the street along with early advertisements and other memorabilia from the car’s early years.

In addition to the exhibits and interactive features, the National Corvette Museum offers a number of special programs to new and old owners alike, as well as an engine-building and

design experience for owners-to-be. You can even have your new Corvette delivered to the museum and pick it up there -something that’s become very popular with ‘vette enthusiasts.

Ending our visit on a high was the opportunity to take a brand-new 2021 C8 Corvette out on the track. Now I’m not usually a speed demon; live to drive another day is my motto. But how many times does this kind of opportunity arise? With my son firmly fastened in beside me in the passenger seat, we took it easy for the first couple of laps, then I gave it the beans (or at least it felt like it) for the last couple, topping out at just under 115 mph. Now I love my BMW as much as the next guy, but the sensation of that raw horsepower under my right foot was quite exhilarating. I’m sure that if Lewis Hamilton had been behind the wheel we could have gone twice as fast, but that was quite quick enough for us. It was all I could do not to speed home up I-65, such was the adrenaline rush.

No trip with our son could end without Chipotle for dinner, so after leaving the museum we headed south towards Nashville for a few miles. With Spotify playing a suitable country list, we raved about our experience -- the perfect father-son day. sl For more information, visit corvettemuseum.org

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Relaxing by the pool is a must.

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SWEET SIXTEEN

A memorable stay at the Ritz-Carlton Fort Lauderdale Written by Jeffrey Cohen

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The beach at the Fort Lauderdale Ritz-Carlton beckons.

Our daughter recently celebrated her 16th birthday, a special occasion for any child, and one she had been looking forward to for some time. To mark the occasion, my wife surreptitiously planned a surprise party for her at the Ritz-Carlton Fort Lauderdale, the labyrinthine details of which are to be found in this issue’s From the Editor. Suffice to say, a great time was had by all: the opportunity to indulge your daughter in a spectacular way doesn’t arise too often, so we went for it.

Fort Lauderdale, as many of our readers are doubtless aware, is a long, sprawling city offering numerous resorts between the ocean and the intercoastal waterway. The RitzCarlton occupies pride of place across from Ft. Lauderdale Beach, with views of both bodies of water. At the same time secluded yet close to the centers of entertainment, the hotel is perfectly situated. The premier destination for sophisticated luxury in the area, the exterior of this 24-story tiered, and glass90 slmag.net

walled structure is designed with sweeping curves, somewhat reminiscent of a luxury liner.

Recently refurbished, The Ritz-Carlton offers 192 newly renovated guest rooms and suites, a magnificent Club Lounge, substantial meeting spaces and an almost 30-thousand square foot oceanfront sundeck complete with a pool and private cabanas. This latter detail would prove essential to the success of our daughter’s surprise party.

Just an hour-and-a-half flight from Indianapolis with a twentyminute cab ride to the hotel, the Ritz-Carlton Fort Lauderdale is an easy trip for a weekend getaway. Arriving thirsty and eager to get on with the festivities, my family and I were escorted to our oceanfront suite. Decorated in subtle nautical tones with ample light from the floor to ceiling windows and with top notch appointments in every aspect, we could not have wished for a more luxurious base for the next few days’ activities.

A sumptuous breakfast buffet is the reward for getting out of bed.

The tranquil, serene guest rooms provide a luxurious respite.

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The bar at Burlock Coast

With the exception of one brief excursion into town, our entire vacation was spent divided between the beach, the pool and Burlock Coast, the hotel’s main restaurant offering breakfast, lunch and dinner. Featuring a pre-prohibition cocktail bar, Burlock Coast became a firm favorite with the grownups, while also offering a wide variety of mocktails for the kids. Drawing inspiration from the Prohibition era, the restaurant, under the guidance of executive chef and Hell’s Kitchen runner-up Paula DaSilva, presents food that is creative and thoughtful. Set along the waterfront, the focus is on fresh seafood, seasonal vegetables and a playful, rum-focused cocktail menu; a marketplace and café highlight artisanal items including local coffee and bread.

Weekday evenings feature themed dining events, and brunch is offered every Saturday and Sunday, including a magnificent paella 92 slmag.net

for four. It was here one evening that our son, an adventurous eater, tried grilled octopus for the first time, while my wife and daughter enjoyed the impeccable beef tenderloin.

While we were at the pool on the first day, Chef Paula came out to ask if we would like to hold our daughter’s birthday party in one of the private dining rooms. And so it was that once our surprise guests had arrived, the entire gang dined in the exclusive Rum Room. Here we were treated to several off-the-menu items specially prepared by the chef, as well as rum-based cocktails and local craft beers (for the adults). For our sustenance outside of regular meal hours, the daily marketplace café and island-style retail store provided us with everything we needed. I could swear the staff at the Ritz-Carlton must be mind-readers as well as service professionals, such was their ability to anticipate our every need.

The modern, airy dining room at Burlock Coast offers stunning views.

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A refreshing lime daiquiri at Burlock Coast

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Tuna Poke at Burlock Coast is the perfect appetizer.

Most days were spent (apart from my daily workout at the fitness center) relaxing by the ocean-view pool under the shade of a private cabana. With light meals and refreshments from the poolside bar, we were idly content to do nothing in particular.

More strenuous activities included playing pool in the lobby, endless card games at night on sofas in the lounge area and the occasional game of outdoor ping-pong. As a special treat, my wife enjoyed a morning at the hotel’s luxury spa, where guests can receive signature treatments highlighting the rebalancing powers of citrus, the nourishing elements of the ocean and the detoxifying powers of a native cleansing ritual. The younger ones availed themselves of the nail salon and boutique.

On the final evening of our stay, my wife and I left the children to their own devices for a couple of hours and took a leisurely stroll

on Las Olas Boulevard, a somewhat more modest version of Palm Beach’s Worth Avenue. Here, refreshed by the occasional glass of rosé and light nibbles, we enjoyed the ocean breeze and late afternoon light before returning to the fray.

Throughout our stay, our extended group was treated to the very finest in hospitality, and I am sure we must have been quite demanding at times. The Ritz-Carlton is famous for its customer service, and I can state without reservation that every member of the expert and knowledgeable staff went above and beyond to cater to our needs and wishes. Our daughter’s birthday was exactly the special event we had hoped it would be, and so much more. I could not imagine a more perfect setting or a warmer welcome. Let us hope it will not be another 16 years before we return. sl For more information, visit ritzcarlton.com/fortlauderdale

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INDY PIONEER Greg Hardesty remembered Written by Neil Charles One of the most talented, respected and well-liked chefs in this city’s culinary history, Greg Hardesty passed away from leukemia in June of this year. In spite of his relative youth, Greg was considered one of the elder statesmen of the local fine dining scene, a serious and passionate chef whose calm and focus provided a welcome contrast to the stereotypical kitchen tyrants of old. A key player in the resurgence of Indianapolis’ independent restaurants in the early 2000s, Greg was born in Terre Haute and moved to Fort Wayne early in his childhood. A 1991 graduate of Indiana University, the future multiple James Beard Award nominee was uncertain about his career path until he was hired

by Dieter Puska at the Glass Chimney after a brief stint as a vinyl siding salesman.

A move to Los Angeles with his wife Susan in the mid-1990s led to a position at one of Joachim Splichal’s restaurants which in turn resulted in a sous chef role at San Francisco’s legendary Rubicon. After the birth of the first of two daughters, Juliet and Gloria, the Hardestys moved back to Indianapolis to be closer to family and opened the much feted H2O Sushi in Broad Ripple.

Simple yet refined, H2O placed the emphasis firmly on quality fish and produce, requiring an attention to detail and freshness of ingredients that would define the rest of the chef ’s culinary career. Unable to hide behind heavy sauces or cunning preparations, H2O presented diners with the kind of ingredient-based food that was only just starting to take root on the local dining scene.

Neal Brown, perhaps Indy’s most well-known chef, remembers those early days. “While Greg has been credited as a developer of talent, his greatest professional contribution was to the craft of cooking,” he told us. “He was the best chef among us, and we all know it.” H2O laid the groundwork for Hardesty’s future in independent restaurants. With his next venture, the ultra-hip downtown eatery Elements, he attracted the attention of serious diners, the great and the good and the arbiters of taste at the James Beard Foundation. Exploring the relatively new concept of farm to table, and with an emphasis on local ingredients, Hardesty pioneered (along with a couple of others) a style of dining in Indianapolis that we take for granted these days.

Followed by a growing legion of fans, the chef pursued his own path of excellence and creativity without the corporate constraints that hold back so many talented cooks.

With his third restaurant, Recess, Hardesty seemed to really hit his stride. Based around ultrafresh ingredients, with a daily prix-fixe menu often conjured up just a few hours before service, this sparsely decorated, urban-chic establishment offered the kind of seat-of-the-pants experience that kept both diners and staff on their toes. Eating at Recess was an exercise in trust on everyone’s part: trust that there would be ingredients of a suitable quality to present to the diners, and trust that the chef would find something to do with them. For the average diner, the concept of a free-wheeling, spur of the moment kind of menu was doubtless a bit of a reach. For those who put their palates in Hardesty’s hands and were prepared to take a leap of faith, the results were frequently stunning.

“We think that he brought proper cooking techniques to Indianapolis along with using local and sustainable products,” says Rosa Hanslits, who with her husband Tony could be considered the grandparents of Indy’s fine dining scene. “Tony was always in awe of how wonderful Greg’s flavors tasted together. In fact, when Greg came to one of our chef ’s table evenings, Tony was nervous to cook for him. But soon they started comparing chef stories and laughing and that all disappeared.”

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Greg Hardesty at the Culinary Crossroads 2021 Spring Dinner Event Photographed by Michael Durr

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Greg Hardesty with his family, wife Susan (far left), and daughters Gloria (near left) and Julia (right), at the Culinary Crossroads event.

Photgraphed by Ashley Wittmer

The Recess years, under Greg’s wise and nurturing tutelage, produced several of the city’s most notable chefs and restaurateurs, including Bluebeard’s Abbi Merris and the nationally renowned Jonathan Brooks of Milktooth and Beholder. “Greg had a desire to lift up others to their greatest potential, says Hardesty’s wife Susan. “He loved cooking for and working with people who loved food. He was brutally honest but didn’t judge. He believed in forgiveness and second chances.”

In the restaurant business, there must be room for second chances, such is the nature of the beast. “Greg was a strong figure whom every chef I have known looked to and still looks up to; he really made me feel like we were working together,” explains Brooks. “Learning together, moving towards the same goals. He was graceful in a way that showed he truly loved the fruits and vegetables of the earth. He taught me way more grace than all the Chicago guys who just yelled at me when there were water marks on my station.”

Perhaps the best words should be saved for last -- those of Susan Hardesty. “As the days go by, more and more people reach out to tell me how much they miss being able to ask Greg cooking questions. He is in all of us as we eat and cook, as we do our best to honor good ingredients and enjoy real food.”

Greg Hardesty’s legacy permeates the Indianapolis independent dining scene. If our chefs have become more edgy, less hidebound, more prepared to take risks and push the envelope a bit, a lot of the credit for that goes to this unassuming man from Fort Wayne who happened to find his calling at exactly the right time and in the right place. His food will be missed, but his memory will live on. sl

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SOPHISTICATED SOCIETY Presented by

Sophisticated Living wants to see photos of your “sophisticated celebrations”! Whether it’s a dinner party, family gathering, birthday celebration, cocktails at the lake, whatever the occasion, we’d love to see your photos (high-definition, please, cell phone photos are fine) and just might feature them in a future issue! Email to Jeffrey Cohen at jeff@slmag.net.

September 8/30 - 9/12 11 22-25 22-26 9/27-10/5

U.S. Open Tennis, Flushing, New York, usopen.org 54th Annual Penrod Arts Fair, Newfields, penrod.org Monaco Yacht Show, Monaco, monacoyachtshow.com Santa Fe Wine and Chili Fiesta, Santa Fe, New Mexico, santafewineandchili.org Paris Fashion week, Paris, France, cfda.com

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Whiskey Exchange Presents Whiskey Show, London, England, whiskeyshow.com/London Frieze Art Fair, The Regent’s Park, London, England, frieze.com New York Wine and Food Festival, New York City, New York, Corporate.nycwineandfoodfestival.com Frank Sinatra and Great Ladies of Song, Hilbert Circle Theater, indianapolissymphony.org

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NAVARRA COLLECTION

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REV

IU Health presented the eighth annual Rev at the Indianapolis Motor Speedway on July 31. More than 3,000 people attended the event, which featured over 50 restaurants, 22 entertainment acts, a Red Carpet 360 Glam Cam, and VIP “hot laps” around the track. Hosted by Channel 13’s Julia Moffitt and Laura Steele, the event also featured Dave Calabro and Anne Marie Tiernon of Channel 13, as well as race car drivers James Hinchcliffe and Romain Grosjean, and celebrity chefs Janine Booth and Jeff McInnis.

Rev supports IU trauma and critical care programs, and has raised more than $5 million since its inception.Tickets for Rev 2022 go on sale December 1, 2021. For sponsorship inquiries, contact choward49@iuhealth.org.

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1) Alexander Christy, Michelle Christy 2) Suz Nelson, Trevor Yagor, President Trendy Minds, Catherine Stiver, Joellyn Detjen 3) Julia Moffitt, James Hinchcliffe, INDYCAR driver 4) Artist Deonna Craig 5) Conor Daly, Romain Grosjean 6) Doug Boles, President Indianapolis Motor Speedway, Beth Boles, Carter Boles, Cassidy Towriss, Dan Towriss, CEO Gainbridge 7) David Stockwell, MD, Mitesh Shah, MD, Shelly Timmons, MD, PhD, Jesse Savage, MD, PhD, Jeffrey Raskin, MD, Jamie Bradbury, MD, Scott Shapiro, MD 8) Justin Holmes, Sierra Holmes 9) Laura Pickett, Associate VP, IU Health, COO, IU Health Foundation, Jon Pickett 10) Laura Steele 11) Emily Poe, David Dahn 12) Ashley Nora, Deonna Craig, Rebecca Robinson 13) Beth Boles, Doug Boles, President Indianapolis Motor Speedway 14) Crystal Miller, President, IU Health Foundation, Chief Philanthropy Officer, IU Health, Eric Miller, 16 Tech 15) Lauren Bohlander Kanaan, Michelle Christy

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LOBSTERPALOOZA

The Indianapolis Opera hosted Lobsterpalooza at Daniel’s Vineyard on August 8. Nearly 300 people attended the 10th annual event. Party-goers danced to the Dean Martini Band and enjoyed a variety of specialty cocktails while competing in a lobster bake, bocce ball tournament, and bean bag toss.

The event supports the Indianapolis Opera and its programs, and raised more than $45,000 this year.

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1) Alex Husar, Lobster Man, Sarah Kucera 2) Alex Husar, Paco Argiz, Louise Fredericksen 3) Dr. Ivan Hadad, Jamie Gibbs, Alex Husar 4) Jamie Gibbs, Nate Hein, Allegra Hein 5) Michael Schaffer, Mary Ann Storm, Jeff Brinkman 6) Frank Basile, Katrina Basile, Tom Alvarez, Dustin Klein 7) Connor Kucera, Sarah Kucera, Alex Husar, Dr. Ivan Hadad 8) Garry Fredericksen, Steven Taylor 9) Jody DeFord, Jenny Bizocco 10) Jackie Salmon, Steve Salmon 11) Robyn Cates, Jennifer Larsen, Lori Young, Teri Uhrig, Amy Wright, Charlene Roberts 12) Ryan Wright with the Dean Martini band 13) Lobster Main Course 14) Paco Argiz, Jane Farber

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THE ORCHARD SCHOOL

The Orchard School began its 99th year by welcoming students with a red carpet as they entered the school. The firstthrough-eighth-graders enjoyed first-day festivities including extra recess, ice cream at lunch, and teacher story time.

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1) Andrew Karazim, Heather Karazim, parents of Ben Karazim, eighth grade, Lucie Karazim, 6th grade, Lia Karazim, preschool 2) Antonieta Miller, first grade 3) Owen Birge, eighth grade 4) Head of School, Sherri Helvie, with grab-and-go options in recyclable containers 5) Cecilia Brothers, 5th grade, Angie Brothers, MS director, Bella Brothers, 8th grade

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PARK TUDOR SCHOOL

Park Tudor students were greeted by balloon arches as they arrived at school for their first day on August 10, and upper school students celebrated with Cookies in the Courtyard at the end of the day. The students, staff and parents are looking forward to the opening of the new Irsay Family Sports Center for Health and Wellness later this fall.

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BREBEUF JESUIT PREPARATORY SCHOOL

Back-to-school time took on new significance this year, as students and teachers celebrated being together in-person after a year of distance learning. New students (and their parents) at Brebeuf Jesuit Preparatory School participated in orientation on August 4. The traditional event helps ensure a successful transition to high school.

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