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o the on he cover: Here in the midwest, warmer weather may take its time to arrive; nevertheless, thoughts of spring fill our heads. We’re taking Lilly Pulitzer’s advice, “Despite the forecast, live like it’s spring,” to heart, content in the knowledge that beautiful b ful blooms are on the way.
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From om the Editor-in-Chief
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Of Note... Animal Instinct
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From the Editor-in-Chief
Regular readers of these pages will doubtless know by now that I’m a warm weather kind of guy. Give me a suitable location - Nice or Palm Beach, say - a pristine stretch of sand and a glass of Whispering Angel, and I’m happy as a clam. Earlier this year, my wife and I had the opportunity to spend a few days with our kids in the story-book village of Boyne Highlands, located at the tip of Michigan’s lower peninsula near Mackinac. There would be sleigh rides, wassailing, Scottish-themed dinners and, a first for me, skiing. Once I had gotten my head around the idea that this would be a vacation without either sand or tennis, and that the only balls in sight would be made of snow, the whole notion began to sound quite appealing. Apart, that is, from the skiing bit. As you may recall, I’m pretty adventurous, especially when it comes to food and drink or new experiences in general. In the past year alone, I’ve gone horseback riding alongside sheer cliffs, driven a huge Jeep up a precipitous mountain, and read the first five pages of a Dan Brown novel. There’s really nothing I won’t try unless it involves needles or heights greater than a hundred feet. While skiing doesn’t necessarily fall into either of those categories, and while the slopes at Boyne aren’t exactly on a par with Chamonix, I confess that mild anxiety crept in as I donned my “planks” and headed out to the bunny slopes and the fresh snow dumped by a recent blizzard. I was already looking forward to the après-ski as my instructor showed me how to temper my velocity as I headed down the gentle incline, wobbling somewhat in the unfamiliar footwear. “You’re doing great!” he called after me as I (from my perspective at least) hurtled down the hill. Those who follow the news as closely as I do will be aware that a lot of celebrities meet their demise on the ski slopes, whether it be as the result of an avalanche or a fall. Now, I’m not a celebrity by any means, but visions of these poor souls encountering their snowy ends filled my mind as my skis hissed over the pristine powder, and I prayed that I wouldn’t be joining their ranks any time soon. And right then, just as my thoughts were thus occupied, would you believe it, I suddenly and unexpectedly found myself in a supine position, skis facing upwards and a pounding pain emanating from the back of my skull. Somehow I had fallen and banged my head. How long had I been lying there? Had I passed out? Quickly I recited the past six presidents and the names of our children. My memory appeared to be working just fine. Looking up, I saw the instructor swooshing in my direction. He was still a few yards away, so I surmised that I had only just fallen over and had not passed out. Gingerly, I got to my feet, dusted off, and continued with the lesson. For the rest of the day the nagging fear that I might have suffered a concussion got in the way of almost everything else. Even the first two glasses of Rosé that evening lacked their usual luster. Upon our return to Indy I consulted my doctor: he reassured me that everything was just fine, but told me to take it easy. Which I did until later that evening when I smacked my noggin on a kitchen cabinet, but that’s another story. When I started writing this letter, I was planning to end it with something positive about facing your fears. Yes, it probably makes you stronger and all that. But there might be an alternative -- how about, don’t face your fears? In fact, run away from them as fast as you can (but be sure to look both ways crossing the street). And take it from me -- it’s fine to choose the apres-ski instead of the actual skis, if that’s how you roll.
Jeffrey Cohen jeff@slmag.net
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View of the AmaLyra, docked in Les Andelys, from a medieval castle.
MAGIC KINGDOM
It's a small world after all when traveling with Adventures by Disney. Written and photographed by Bridget Williams While there is something to be said for the adrenaline rush that can come from inserting oneself into slightly contentious situations in far-flung places, it is not the ideal experience most are looking for in a holiday. Increasingly I've heard of acquaintances who have canceled travel plans based on threats both real and purported. Language barriers, dietary restrictions, physical limitations, and a general fear of the unknown all have the potential to prompt would-be globetrotters to restrict their adventuring to more familiar places that don't require a passport. Enter Adventures by Disney (ABD). Founded in 2005 with just a pair of US destinations, today, this luxury tour arm of the Walt Disney Company now offers full-service trips on six continents. "We're all about creating exceptional experiences for families and couples that go beyond the parks to bring the magic into the larger world," said Yolanda Cade, who directs public relations for Adventures by Disney. A growing number of partnerships, including one with National Geographic
Expeditions, means that Disney's legendary customer service and attention to detail are attainable at every imaginable destination. Curious about experiencing the Disney difference, we joined one of two adult-exclusive Seine River Cruise departures offered in 2019 as part of Adventures by Disney's growing roster of adultonly vacations. For its European river cruises, ABD has partnered with luxury operator AmaWaterways—the first cruise line to be offered membership into the private and prestigious La Chaîne des Rôtisseurs gastronomic society—to ensure guests have a topnotch, ship-shape experience. A care package arrived a few weeks before we set off for France. Along with logoed travel bags of various sizes, there was a spiral-bound, purse-sized travel guide outlining the complete itinerary, along with background information on each destination, a comprehensive packing guide, and answers to frequently asked questions. The latter is a prime example of ABD's ability to stay one step ahead in anticipating guests' needs. slmag.net
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Rouen is one of Normandy's most engaging and historically rich destinations.
Claude Monet's house in Giverny
Claude Monet's garden in Giverny
During adults-only trips, don't look for Mickey and Minnie to show up at breakfast (which was a relief for me as a non-dyedin-the-wool Disney person). There is a concerted effort to make the destination the star. Still, there was a palpable Disney presence, most notably among fellow travelers. Identifiable by varying degrees of Disney garb, their enthusiasm was infectious as they gushed about their past experiences on Disney-led trips and crushed less ardent devotees during trivia and name-that-tune contests. Amply taking the places of costumed critters are the charming, colorful characters that comprise the Disney Adventure Guides. As many as four-thousand applications culled from around the globe are screened to fill less than a dozen trip leader positions. Often young enough to be the children or even grandchildren of guests on board, our Adventure Guides were poised, patient, and possessed leadership, storytelling, and service skills way beyond their years. "Our goal is to make the trip worry-free so guests can immerse themselves in the culture, and Disney allows us the freedom to think outside-the-box to surprise guests," said Adventure Guide Veronika. Our 10-day adventure commenced with an optional two-night Paris Escape before seven nights aboard the AmaLyra. Whether on ship or shore, each day's "Daily Adventurer" provided a detailed look 34 slmag.net
at what to expect, along with destination information, emergency phone numbers, and the theme of the daily photo contest, an exercise many tackled with the aplomb of a pro athlete. There are certainly plenty of tour operators that can take you to the beaches of Normandy or Monet's garden in Giverny, and this is where the Disney difference is most palpable. At Normandy, our guide for the day was none other than Dr. Jean-Pierre Benamou, OBE, founder of the D-Day Academy. His knowledge of and reverence for the sacrifices made on that hallowed ground was genuinely soul-stirring. One of many tearful moments that day occurred when Dr. Benamou spied a WWII veteran. "I owe you my life‌I may not have been here without your service," he said as he gave the man a warm embrace. Disney guests who lost a relative during D-Day were invited to participate in a solemn wreath-laying ceremony. After taking a moment to compose ourselves, we were chauffeured to the beaches in meticulously restored WWII-era military vehicles. Standing on the rocky coastline while Dr. Benamou's colleagues held up photos of fallen soldiers on the very same spot was a powerful reminder of why these brave souls are considered the Greatest Generation.
A member of the D-Day Academy shared poignant photos during a visit to the beaches of Normandy.
Porte d'Aval arch in the town of Étretat.
Left: Construction on Rouen's famous cathedral began in the 12th century. Below: The harbor in Honfleur is lined with townhouses that date back to the 16th century.
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An exclusive afternoon at the Château de Bizy in Vernon included oldfashioned carnival games, tour guides attired in period costumes, and ample time to explore the vast gardens.
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Vincent van Gogh's final resting place in Auvers-sur-Oise.
Walking in the footsteps of Vincent van Gogh at Auvers-sur-Oise.
Experts in less somber subjects—from champagne to castles—greeted us at other stops, which included a mix of planned excursions and free time. In Vernon, we were first through the gates at Monet's garden, allowing us time to appreciate the beauty and serenity of the space before the packed tour buses started rolling in. Later that day, after bobbing for apples and playing traditional French lawn games at the grand Château de Bizy, we were free to enjoy the peace and quiet found in roaming the vast gardens. In Rouen, we walked in the footsteps of Joan of Arc. Climbing a creaky staircase in Auvers-sur-Oise lead to a sparse room in the boarding house where Vincent Van Gogh took his last breath. The steep climb to the ruins of a medieval castle constructed by Richard the Lionheart didn't leave me breathless, but the sweeping views of Les Andelys did, along with the steep drops along the cliff line in the seaside town of Étretat. Back on the boat each day by the late afternoon, we were enticed by a cocktail du jour, to attend a pre-dinner briefing in the lounge. Our troop of six perennially perky Adventure Guides doled out accolades and coveted collectible pins to repeat guests and those celebrating milestones and accomplishments before sharing information about the next day's adventures. A hub of activity, the lounge was the site of cooking demonstrations, post-dinner entertainment and dancing, and talks on culture and history.
Caramels are a speciality in Honfleur, a town situated on an estuary where the Seine meets the English Channel.
Gourmet macaroons by Yannick Lefort were sampled during a walking tour of the SaintGermain-des-Près area.
Dining was a delight, with meals featuring both familiar and foreign specialties. Those with dietary restrictions were amply accommodated. Guests have the option of reserving a space for dinner at the Chef's Table, an intimate glass-walled dining room at the ship's stern where a six-course pre-fixe dinner is mated with elevated French wine pairings. Most mornings, as dawn began to break, I pulled back the curtains in my stateroom to watch the boat glide past charming towns. The shoreline was a marvelous milieu of mostly modest cottages and the occasional grand château with a manicured lawn that lapped at the water's edge. It's safe to say that I wasn't the only one prompted by the idyllic scenery to wonder about what it would be like to move to the French countryside. Disney magic extended to the final moments of our voyage, where our return to Paris was timed to coincide with the hourly evening illumination of the Eiffel Tower. Getting us as close to the iconic monument as possible prompted everyone on the top deck to duck as we passed beneath Pont Mirabeau. The boat paused in a picturesque spot just before the quarter-scale replica of the Statue of Liberty that resides on the Île aux Cygnes. It was a special moment where the lights from the Eiffel Tower seemed to meld into the effervescent bubbles raised high in unison to toast the conclusion of a memorable adventure. sl For more information visit adventuresbydisney.com.
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Of Note... Animal Instinct
Compiled by Colin Dennis
Clockwise from top left: X-Bench in ScalamandrĂŠ Desert Cheetah upholstery from The Inside ($329; ($32 TheInside.com). Il Pavone armchair designed g by Los Angeles-based g artist and designer g Marcc Ange for Visionnaire. Photo by Andrea Ansalone (price upon request; visionnaire-home.com). Haute House Peacock cube ottoman ($650; hautehousehome.com). Seletti Wears Toiletpaper Snakes armchair ($1,350; seletti.us/shop/). Renovatio chair from Hancock & Moore (to the trade; hancockandmoore.com). Bronze fawn leg side table from Global Views (to the trade; globalviews.com).
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Clockwise from top left: The Tiger rug from Mineheart ($968; mineheart.com). Monkey table lamp with blue velvet shade from Audenza ($150; audenza.com). Cheval wall sconce from Jonathan Adler ($695; jonathanadler.com). Antelope AX carpet in Cocoa from STARK (starkcarpet.com). Falcon tub chair from Egg Designs ($3,295; eggdesigns.com). Pet Light Purr from Moooi ($523; moooi.com). Limited-edition Dove commemorative sculpture from Michael Aram ($350; michaelaram.com).
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Matterhorn
A SLICE OF SWISS Written by Michael John
When the SwissAir flight pulled away from the jet bridge at exactly its scheduled departure time, it was a subtle yet significant indication of the experience that would unfold over the next seven days in Switzerland—absolute precision. Soon after the wheels went up, the multilingual SwissAir staff ’s seamless and stealthy service began. In anticipation of a full itinerary, I took advantage of the lay-flat business class arrangements and prioritized rest for the flight, after dinner and a glass or two of Swiss wine, of course. Upon touching down in this modest and peaceful country, the first stop was the train station in Zürich (Hauptbahnhof ) for a rail trip to the quaint alpine town of Zermatt. Shortly after connections in Bern and Visp, the remarkable efficiency of the Swiss, specifically the train system, became readily apparent. For travelers who appreciate reliable schedules and impeccable timekeeping, it’s difficult to imagine a more dependable mode of transport. Winding through the picturesque countryside, the panoramic glass windows of the clean and quiet first-class cabin afforded unobstructed views of naturally made wonders and impressive feats of human engineering. Upon disembarking in Zermatt, the mountain air was brisk and the golden sun warm. The scene could easily have been a movie set, but this was simply the center of the historic mountaineering town. 40 slmag.net
A tuxedoed chauffer and his beautifully adorned horse and carriage guided a memorable ascension up main street, Bahnhofstrasse, on the way to the iconic Mont Cervin Palace. Shoppers entering and exiting celebrated Swiss boutiques stopped and stared at this special ride. Perhaps it was because of the stylish chariot or because the only other vehicles traveling Zermatt are zeroemission custom-built miniature electric vans assembled nearby. A few moments later the almost-cinematic experience ended upon arrival at the hotel where the director of sales and unofficial town historian, Petra Ellmeier, staged a grand welcome. As I was ushered passed the enchanting fireplace that warmed the discerningly appointed lobby I arrived to my authentic chalet-style suite. The balcony doors were opened so I could behold the breathtaking Matterhorn. This sun-drenched peak pierced the sky, dwarfing dozens of rooftops between my balcony and the hillside. Departing this inviting vista, I strolled the tight cobblestone streets, starting in the old village where 16th century structures built from stone and larch wood timbers were tightly packed together. Every turn gave way to a new vantage point of the glorious Matterhorn, and each bend served up a surprise shot of floral landscapes bursting with color. The civic pride runs deep (or high) in Zermatt, as does a sense of community and stewardship to the planet—each palpable in the random encounters with the guide’s neighbors and friends. As the sun fell behind the mountainside, the chill induced a quick end to the tour.
Mount Cervin Palace
Mount Cervin Palace
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Beau Rivage
The warmth of the fire and the rustic refinement of the Mont Cervin Palace awaited. I was ready for a comforting and well-constructed meal and the Grill was superb - the selection of Swiss wines excellent and the wood-fired meats perfect. Maybe it was the long day of travel or Zermatt’s mile-high elevation (5,310 feet above sea level), but the cozy suite beckoned. I ended this surreal day beside a fire crackling, with the moon illuminating this wondrous gem of the Alps. At dawn the beauty of the Matterhorn transformed into a glowing pyramidal peak, as two of its faces caught the sun’s rays before any other corner of this picturesque town. With a long train ride down the mountain and no margin for error in Swiss rail schedules, I made haste to the main station for the next stop, Lausanne. Speeding toward Lake Geneva’s second-largest city provided a visual and unexpected lesson in Swiss winemaking. The train raced along the terraced vineyards of nearby Lavaux, one of only a few UNESCO world heritage vineyards on the planet. For about 20 miles along the lake’s shores, a unique varietal of Chasselas grape grows and is still harvested by hand. This local wine was about to become far more prevalent on the trip. A short taxi ride from Lausanne Station, the Beau-Rivage Palace in Ouchy is a remarkable example of Art Nouveau and Neo-Baroque architectural styles. The historic landmark rose prominently from the manicured grounds amid rare species of flora and fauna. Pauline Lioté, public relations and partnership coordinator, provided a brief reception in the grand lobby. 42 slmag.net
Highly sought lunch reservations awaited, but a tastefully styled suite made it nearly impossible to depart. The inspired and newly renovated room had a palette of calming blues and greens, the mirrored walls reflected the lake beyond a private patio and the upholstered headboard topped a cloud of alluring white linens. The elevator to ground level, one floor below the famed rotundas, led to a veritable hall of fame with images of dignitaries and celebrities who have stayed in this storied place. Café Beau Rivage was another master class in refinement. The floor-to-ceiling windows framed the natural beauty beyond the glass and complemented the enveloping bespoke décor. The coveted corner booth provided a perfect view of the dining room and deftly designed space. Nothing disappointed from that moment on—the baguette, wine, rockfish soup, fresh caught perch. Everything was delectable, down to a signature tart. In the afternoon, the tranquil lakefront path enticed me and I strolled along the water’s edge past charming cottages, striking estates and the rousing Olympic Museum. After only hours in this town and a short hike across the gorgeous grounds of the Capitale Olympique—I knew why the International Olympic Committee has called Lausanne home for more than 100 years. I later meandered the halls and common areas of this Grande Dame hotel on the way to dinner at L´Accademia, an Italiancentric offering just a few steps away at a sister hotel. After I enjoyed inventive takes on classic pasta dishes, I finished the evening with a nightcap at the prestigious BAR.
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Baur au Lac
Early-morning coffee on the breathtaking waterfront balcony and pampering at the hotel’s Spa Cinque Monde greeted the new day. After a relaxing treatment I set off to explore life in the center of town and experience luxury at a different grand hotel, Lausanne Palace, and never lost view of the lake. I made a point to lunch at the bustling Brasserie Grande Chêne, which was reminiscent of a historic Parisian power spot. The green chairs and white tablecloths set against the dark mahogany wood paired perfectly with brass accents. Over Dover sole, pomme frites and more delicious wine from Lavaux, Odile Vogel-Reynaud, director of sales and marketing at Sandoz Foundation Hotels, offered a peek at the famed Coco Chanel suite, overlooking the town with unobstructed views of the water. With Swiss efficiency, after staring at the next destination across the shores of Lake Geneva, a plush railcar whisked me to Zurich. A cobblestone road brimming with boutiques led to the Widder Hotel. This extraordinary enclave was an unexpected departure from previous accommodations: a collection of nine medieval homes combined, restored and reimagined as a modern refuge of historic luxury. This unique lobby and the inviting library showcased a blending of new materials with salvaged architectural elements. 44 slmag.net
The suite exuded more of the same contrasts. Original timber beams topped modern amenities, and vintage wall coverings countered plush leather and state-of-the-art technology. Wood inlay trompe l’oeil detailed doors adorned a maze of hallways back to the lobby. Different species of wood or various types of stone transitioned from one structure to another. This was a technique the architect deployed to distinguished each home. I learned later the ambitious project lasted a decade and required more than 1,000 conservation experts to complete. Surrounding church bells occasionally punctured the silence of the early morning. Next on the agenda was a half-day excursion to a hillside resort on the edge of the Adlisberg forest— the magical Dolder Grand Hotel. The impressive castle-like destination hotel is perched above the waterfront cityscape, and Anna Siroka, director of marketing, awaited at the front entry. The epitome of hospitality since 1899, the Dolder Grand Hotel’s rich history, beautiful natural surroundings and purposeful past were present in each detail. From the iconic architecture to the impressive modern art collection accentuating it, the hotel is an unrivaled oasis. Every aspect of the building was thoughtful,
Widder Hotel
Dolder Grand
Widder Hotel
and each element felt measured. This gorgeous sanctuary was carefully restored in 2008 to achieve today’s highest standards. The Saltz restaurant’s creative cuisine has been honored with 14 GaultMillau points. The space, designed by Rolf Sachs, emanates a unique atmosphere full of color and clean lines. The bright blue banquettes and the punching red neon light installation directed attention to grand windows with views of a sprawling landscape beyond. Siroka recommended her favorites from the menu and recounted the rich history of this hillside treasure. The cauliflower froth soup and patiently cooked black cod were delightful. Precisely chilled Swiss wines were refreshing. No trip to the Dolder Grand is complete without a visit to the 43,000-square-foot spa, boasting an aqua zone, with a swimming pool, mixed sauna, steam bath, spa, whirlpool terrace, samarium, library, fitness area and relaxation room. After a 60-minute organic facial and a tote full of Amala products, I began to make my way back down the road to Zurich. Baur au Lac Hotel, the next and final stop of the trip, is just off the water’s edge, where main street, Baunhofstrasse, meets Lake Geneva. This 175-year-old palace sparkled in the sun and
its private gardens dazzled against quiet canals, producing an atmosphere that seemed miles away from Zurich’s busier districts, while sitting merely steps from it all. Le Hall is the renowned and romantic social epicenter of this building. The glass dome and indoor foliage added to the idyllic space for libations and conversation. Three hours disappeared over canapés and tea, then hors d’oeuvres and cocktails. Afternoon turned to evening, and I prepared for one last slice of Switzerland. The eponymous Baur’s is the town’s newest hot spot. This scene maker certainly did not disappoint, and the kitchen turned out hit after hit. The only thing as enjoyable as the food was the engaging company, Christiane Lanz, head of corporate office for Swiss Deluxe Hotel and of course two (alright, maybe three) chilled glasses of that crisp Swiss wine. Satisfied on several levels, I retired to the room for one last night along the shores of Lake Geneva. The morning came sooner than I would have preferred, but with more memories (and meals) than most could possibly imagine, I made my way from Le Terrace for coffee and croissants to Zurich’s main station for one final, impeccably timed train ride. This time it would be to the airport. sl slmag.net
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THE VINES THAT BIND The legendary legacy of Grgich Hills is a family affair. Written by Chloe Gellar / Photos courtesy of Grgich Hills Estate If not for a lone reporter who turned up to the now-legendary "Judgement of Paris" in 1976, Miljenko "Mike" Grgich's career might have taken a very different trajectory. The resulting article in Time Magazine by rookie reporter George Taber detailed how wine from two California upstarts—a 1973 Chateau Montelena Chardonnay made by Grgich, and Warren Winiarski's 1973 Stag's Leap Cabernet Sauvignon—bested France's finest wines. Awarded 132 points by the vaunted French judges, Grgich's Chardonnay earned the highest total score of any of the wines, red or white, in the tasting. It wasn't until a reporter from the New York Times called Grgich for a follow-up story did he learn of his remarkable achievement. The victory was the culmination of Grgich's indefatigable work ethic and constant quest for knowledge to improve his craft. The youngest of 11 children, Mike was born in Desne, Croatia in 1923, becoming part of a family with a long legacy of growing grapes and making wine. He recounts that his first taste of wine came around the age of two-and-a-half, when his mother weaned him from breastmilk to a combination of water and wine, a common practice in areas where water was often scarce and its potability questionable. 46 slmag.net
While studying enology and viticulture at the University of Zagreb in communist-controlled Croatia, Mike had a professor remark in confidence that California was a winemaker's paradise. Inspired by this vision and knowing that he could not realize his potential as a winemaker under communist rule, Mike took $32 he'd saved up over a decade and had a cobbler make a false bottom for his shoes to prevent the foreign currency from being confiscated at the border. He arrived in Canada in 1954 and made it to the Napa Valley four years later with just a single small suitcase filled with agriculture and winemaking books. A symbol of his impact on the world of wine, Mike's portmanteau went on to be part of an exhibition at the Smithsonian Institution. Taking his father's advice to heart that knowledge is more valuable than property, as soon as he arrived in Napa, Mike sought out the most respected winemakers of the era. His mentors included Lee Stewart, founder of Souverain Winery, and legendary Russian winemaker André Tchelistcheff. Mike made his first Cabernet for Robert Mondavi in 1969 and joined Chateau Montelena as a winemaker and limited partner in 1972.
Miljenko "Mike" Grgich, Violet Grgich, and Ivo Jeramaz
Riding the fortuitous headwind provided by the historic win at the Paris tarting, Grgich partnered with Austin Hills of the Hills Bros. Coffee Company to break ground on Grgich Hills Cellars on July 4, 1977. Mike specifically chose that date as a celebration of freedom, independence, and his realization of the American Dream. Proving that he wasn't a one-hit-wonder as a winemaker, Mike's first bottling under the Grgich label, a 1977 Chardonnay, bested 221 entrants from around the world at 1980's "Great Chicago Chardonnay Showdown." In 2007 Grgich Hills became entirely estate grown and changed its name to Grgich Hills Estate. Today, there are five distinct vineyards spread out over 366 acres. The winery is solarpowered, and the vineyards are certified organic. This is a point of pride for Mike, his daughter Violet, who serves as president of the family business, and Mike's nephew and winemaker Ivo Jeramaz, who came to Napa from Croatia in 1986. Both Violet and Ivo worked their way up the ladder of responsibility—Violet starting on the bottling line and Ivo washing barrels—to attain their respective leadership roles in the family business.
Continuing the Grgich legacy is of paramount importance to the family, and Ivo continues the Old World-style and foodfriendly approach to winemaking implemented by Mike. At Grgich Hills, the grape grower is also the winemaker. This intimate level of ground-to-glass involvement is crucial to Ivo, who says that it is the quality of the vineyard that ultimately determines the quality of the wine. "There is only so much you can do in the cellar," he explained. Grgich Hills wines are characterized by no malolactic fermentation, which imparts bright acidity that provides structure and stimulates the palate. Provenance plays a role in the enduring popularity of Grgich Hills Estate Chardonnay, which is widely accessible, along with their Zinfandel, Fume Blanc, and Cabernet. However, a visit to their Rutherford tasting room is a must to sample Miljenko's Selections and their Legacy bottlings. Memorable among the latter is a Paris Tasting Commemorative Chardonnay, which showcases the Wente clone, Grgich Hill's oldest block of Chardonnay, planted in 1989. Its vibrancy is a taste of history in a glass. sl slmag.net
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Bibliotaph... Hedge Fun
Compiled by Victoria Chase Capitalizing on current trends to live smaller and with less stuff, garden designer Isa Hendry Eaton and lifestyle writer Jennifer Blaise Kramer outline sound design principles demonstrating how to create a compact yet elegant and exciting outdoor living space for entertaining or relaxing. Isa Hendry Eaton and Jennifer Blaise Kramer—Small Garden Style: A Design Guide for Outdoor Rooms and Containers— hardcover, 192 pages, Ten Speed Press (crownpublishing.com) This hefty, large-format tome features more than 550 detailed quill-pen illustrations of 212 tree species, each drawn to a scale of 1:100. First published in 1982, and out of print for two decades, this is the first English-language edition of a study by Italian architects Cesare Leonardi and Franca Stagi that took more than twenty years to complete. Cesare Leonardi and Franca Stagi—The Architecture of Trees— hardcover, 424 pages, Princeton Architectural Press (papress.com) A passionate edible gardener and locavore advocate, Jack Staub takes readers on an intimate tour of more than twenty stunning private gardens in Virginia, New York, Connecticut, Maryland, Pennsylvania, New Jersey, and Massachusetts. Jack Staub (writer) and Rob Cardillo (photographer)— Private Edens: Beautiful Country Gardens— hardcover, 256 pages, Gibbs Smith (gibbs-smith.com)
The thirty gardens profiled encompass everything from grandiose displays at Versailles to a tiny terrace in the Marais. Zahid Sardar (writer) and Marion Brenner (photographer)—In & Out Paris: Gardens of Secret Delights—hardcover, 264 pages, Gibbs Smith (gibbs-smith.com)
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Editor Carl Dellatore's compilation of essays by foremost garden designers working in the present era presents a comprehensive education on all facets of creating a garden. Ample photography accompanying each designer's article makes this an impactful visual reference book. Carl Dellatore (editor)—Garden Design Master Class: 100 Lessons from The World's Finest Designers on the Art of the Garden—hardcover, 288 pages, Rizzoli (rizzoliusa.com)
Designed by Michael Van Valkenburg, the intimate walled Monk's Garden at the Isabella Stewart Gardner Museum in Boston is notable for its meandering paths through a dreamlike woodland. In his own words, the prominent landscape architect shares the background of the Monk's Garden, focusing on the experimental nature of the design, along with the uniqueness of working on a small scale within a broader historical and cultural context. Michael Van Valkenburg— Designing A Garden—hardcover, 208 pages, The Monacelli Press (monacellipress.com)
A testament to his global popularity, books by Israeli author Meir Shalev are published in more than twentyfive languages. In this colorfully illustrated book, Shalev shares his deep appreciation for his beloved garden, situated on the perimeter of Israel's Jezreel Valley, which he writes is, "neither neatly organized nor well kept." Meir Shalev—My Wild Garden: Notes from a Writer's Eden— hardcover, 304 pages, Schrocken Press, (penguinrandomhouse.com) In addition to commissions from some of the world's most famous fashion houses and well-known brands in tech and spirits, Olaf Hajek's illustrations have also appeared in The New Yorker, Rolling Stone, GQ, and Architectural Digest, among others. Here he lends his formidable talents to educating children about the health benefits of flowers. Christine Paxmann (writer), Olaf Hajek (illustrator)—Flower Power: The Magic of Nature's Healers— hardcover, 40 pages, Prestel Junior (penguinrandomhouse.com) Bestselling author, flower farmer, and floral designer Erin Benzakein offers advice on every phase of working with cut flowers plucked from your own garden or purchased at the market. The twenty-five how-to projects encompass everything from eye-popping centerpieces to festive wreaths. Erin Benzakein, Chris Benzakein, Jill Jorgensen, and Julie Chai—Floret Farm's A Year In Flowers: Designing Gorgeous Arrangements for Every Season—hardcover, 312 pages, Chronicle Books (chroniclebooks.com)
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OVER THE MOON(stone) Compiled by Bridget Williams
Boasting an internal structure that scatters light as strikes it (an optical phenomenon known as adularescence), it is not hard to fathom why Hindu mythology refers to moonstone as solidified moonbeams. Because of its lunar link, lore and legend have long ascribed moonstone with many helpful and healing attributes. Whether you are looking for a celestial boost or simply prefer the stone's ethereal aesthetic, these of-the-moment moonstone adornments certainly fit the bill. 50 slmag.net
Clockwise from f topp left f opposite pp page: p g Pamela P Zamore sterlingg silver Lotus us necklace with moonstone m ($145; pamelazamore.com). Kassandra Nicholson Jewelry moonstone pendant ($910; kassandranicholson.com). Adel Chefridi rectangle g moonstone pendant nt in 18K yellow gold ($5,185; chefridi.com). Elizabeth Locke "Farnese" link necklace ($17,575) and cerulean Venetian glass intaglio and moonstone pendant ($6,200; elizabethlocke.com). Ara Vartanian moonstone and diamond ring ($5,700; aravartanian.com). Mary MacGill one-of-a-kind moonstone "Form" cuff ($2,100; marymacgill.com). Rush Jewelry Designs "Draper" ring with moonstone and lapis in 18K yellow gold ($6,750; rushjewelrydesign.com). LMJ "My Colorful Legacy" pearl and moonstone open ring in 14K yellow gold-plated sterling silver ($369; luvmyjewelry.com). David Yurman Solari 18K gold bead bracelet with white moonstone ($1,350; davidyurman.com). Rush Jewelry Design "Kinetic" moonstone earrings ($4,200; rushjewelrydesign.com). Diamond and moonstone "Gala" chandelier earrings from Mindi Mond New York (price upon request; mindimondny.com). Brent Neale earrings with malachite "vase" and amethyst, citrine, natural red coral, mother-of-pearl, and moonstone "flowers" ($12,150; brentneale.com) Opposite page: Omi PrivĂŠ moonstone, aquamarine, and diamond ring ($14,000; omiprive.com).
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Of Note... Raising Cane Ca
C Compiled l d by b Colin l Denniss
Clockwise from top left: Sunnylands Palm wallpaper in Onyx from Wallshoppe ($149/roll; wallshoppe.com). Evers woven sea grass pendant from Arteriors ($780; arteriorshome.com). Boffi LUI 5/A caned armchair with gold leaf ($6,848; 1stdibs.com). Beauvier French cane bed from Frontgate (from $2,399; frontgate.com). Cane I Join You dining chair from Caracole ($866; caracole.com). AERIN cane coaster set ($250; aerin.com).
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Interior designer Bobby Berk with pieces from his collection for A.R.T. Furniture. Woven cane detailing is found on the Moller dining chairs and the Bauer cabinet. (arthomefurnishings.com)
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MAKING WAVES Fisker debuts its Ocean all-electric SUV Written by Andre James “Our mission is to become the number-one e-mobility service provider on Earth, featuring the world’s most desirable and sustainable vehicles while shaking up the old automotive industry model,” said Henrik Fisker, chairman and CEO of Fisker Inc. The California-based automotive company made a splash with the world debut of their Ocean all-electric SUV at the recent Consumer Electronics Show in Las Vegas. Paying homage to the brand’s roots, Fisker exhibited the Ocean’s California Mode, a standard feature across all option packages except for the base model. With the touch of a button, nine glass windows/panels lower to create an airy feeling while maintaining the full “roll cage” safety structure around passengers. The Ocean’s standard four-wheel drive configuration will deliver an output of more than 225 kilowatts (300+ horsepower), with an ultra-high performance version targeting the zero-to -60 mph sprint in less than three seconds. The +80 kWh capacity battery provides a range of up to 300 miles. Electrify America’s 150 kW chargers can charge capable vehicles up to 20 miles per minute. A full-length solar roof supports the car’s electric power source; the company reports that solar energy could contribute as many as 1,000 free miles annually. Inside the cabin, a state-of-the-art heads-up display integrated into the windshield accompanies a sizeable 16-inch 54 slmag.net
center touch screen and a 9.8-inch cluster screen. Sustainable features include carpeting made from abandoned fishing net waste and vegan and eco-suede surfaces. The company has pledged to utilize discarded rubber waste generated during tire manufacturing to prevent it from being sent to landfills. The Fisker mobile app and website are central to the company’s interaction with consumers. A $250 reservation covers either the full purchase option or the flexible lease program. In advance of the first high-volume deliveries projected for 2022, customers will receive exclusive invites to Fisker experience centers and test-drives. Multiple industry firsts have arrived with the Fisker app to create an innovative customer experience, from a flexible lease program, maintenance and repair on demand, insurance purchase to simplified finance options. Fisker says that in the future, the mobile app platform may also include mobility options like green ride-hailing, carpooling, and vehicle sharing. “As the world’s first all-digital car company, we’re humbled and delighted at the overwhelmingly positive response to the Fisker Ocean,” remarked Fisker. “In addition, we look forward to sharing more developments on the Fisker Ocean with the world soon, including the first public footage of the full production-intent prototype’s road tests – showcasing the durability and readiness of the vehicle’s fully-engineered platform.” sl For more information, visit fiskerinc.com.
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ORGANIC CHEMISTRY
Like bears to honey, we’re sweet on these ďŹ ne jewelry and accessory pieces that draw insp inspiration from the natural world. Compiled by Bridget Williams
Clockwise from top left this page: Ruchi New York Butterfly brooch set with slice diamonds and round diamonds (price upon request; ruchinewyork.com). Sylva & Cie 18K yellow gold, diamond and ruby earrings ($5,250; sylvacie.com). 18K Resting Bee ring from Temple St. Clair ($1,950; templestclair.com). Tabbah Reptilia two-finger rose gold and diamond ring (price upon request; tabbah.com). Edward Avedis leaf earrings (price upon request; edwardavedis.com).
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Clockwise from top left this page: Pamela Love Aegean pendant necklace ($210; pamelalove.com). Van Cleef & Arpels Lucky Animals Lion clip ($8,050; vancleefarpels.com). Laura Caspi articulated Lobster necklace with black diamonds ($1,475; lauracaspi.com). Bibi van der Velden Bear necklace carved from 60,000-year-old mammoth tusk ($4,133; bibivandervelden.com). Kassandra Nicholson Jewelry Wave pendant in 14K yellow gold ($620; kassandranicholson.com). Vacheron Constantin Les Cabinotiers Minute Repeater Tourbillon – Four Seasons, Summer (price upon request; vacheron-constantin.com). Monkeydeo sardonyx shell cameo earrings with tsavorites from AMEDEO ($7,500; amedeo. shop/). From Piaget, this limited-edition timepiece with diamond bezel and cloisonnÊ enamel dial, commemorates the Year of the Rat (piaget.com). Nicole Rose Jewelry baguette and round diamond Large Flower earrings ($5,995; nicolerosejewelry.com).
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BUZZWORTHY
What caught our eye at the Consumer Electronics Show Compiled by Andre James and Bridget Williams
LIFX filament bulb
One of the largest gatherings for those who thrive on the business of consumer technologies, the 2020 Consumer Electronics Show in Las Vegas this past January drew more than 4,500 exhibiting companies and 175,000 attendees, representing 160 countries. First held in New York City in 1967, some 700,000 products have been launched at the show in the ensuing decades. From the VCR in 1970 to this year, where Tokyo debuted plans for a "Woven City" at the base of Mount Fuji, technology continues to evolve at breakneck speed. With 2.9-million-square-feet of companies vying for our attention, for our CES roundup, we eschewed the outlandish in favor of technology most likely to make it into daily life.
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Crescent speaker
CookingPal Julia
WHAT'S COOKING CookingPal Julia is an intelligent autonomous cooking system. Its voice-enabled tablet suggests meals and provides step-by-step recipe guidance and works in tandem with a Smart Kitchen Appliance that handles every element of prepping a meal, from chopping and kneading to stirring and steaming. It even cleans up after itself! With a built-in camera and AI food recognition capabilities, it can suggest what to make based on what you have. Available in late 2020, Julia is expected to retail for under $1,000 (cookingpal.com). The Kitchen Hub from GE Appliances is a first-of-itskind, over-the-range interactive smart kitchen and ventilation system. The second-generation iteration includes a built-in microwave with a camera inside that syncs with AI computer vision cooking technology, to create a cutting-edge digital cooking experience. Available in late 2020, pricing is yet to be announced (geappliances.com). Drinking beverages from plastic bottles uses up to 32 times more greenhouse gas emissions than drinking from your tap. Designed to eliminate single-use plastic bottles, the Rocean One is a stylish countertop device that filters, flavors,
GE Appliances Kitchen Hub
and carbonates water directly from the tap. You can sign up for the waitlist at rocean.com. For Weber's debut at CES, the barbecue grill brand showcased its Weber Connect Smart Grilling Hub. This firstof-its-kind grilling assistant sends notifications directly to a smartphone on everything from grill set up, to when food is ready to flip, serve, and eat ($130; weber.com) SOUND DECISIONS Upstart Cleer Audio is challenging the notion of boxy sounders with its Crescent range, an array of eight custom 40mm full-range drivers, and two 3.3" subwoofers (cleeraudio.com). Altec Lansing unveiled new speaker models for its line of Everything-Proof Bluetooth speakers. "Play Your Way" technology allows users to play the device vertically, for true 360 omnidirectional sound, or horizontally, for front-facing stereo sound (from $40; alteclansing.com). AfterShokz showcased bone conduction headphones. Their military-grade technology keeps the eardrum open to ambient noise, giving the wearer situational awareness that traditional headphones lack (from $80; aftershokz.com). slmag.net
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zLight
FIT BITS Technology is often blamed for making us sedentary. At CES, it had big plans to get us to move more and keep us apprised of our health stats with noninvasive wearable tech. Circular is a lightweight, seamless, and comfortable hybrid smart ring with interchangeable shells that uses cross-correlation, precise captors, and machine learning for laboratory-level accuracy. It has six features, an artificial assistant and an intuitive mobile app that analyzes users' day and night data for personalized wellness suggestions. Amazfit HomeStudio is a connected fitness treadmill mated with a 43" HD screen (called the GLASS), and surround-sound JBL speakers to provide an immersive and highly personal boutique fitness experience. Amazfit HomeStudio utilizes AI-powered computer vision to detect and help correct form (pricing yet to be announced; en.amazfit.com). Withings ScanWatch is the world's first clinically validated hybrid smartwatch to detect both risks of AFib and sleep apnea – all from the wrist (from $249; withings.com). Tonal is a sleekly designed, at-home workout machine that combines cutting edge tech with personalized, expert-led fitness programs. Tonal's AI. Coach software is intuitive and learns from users to adapt guidance in real-time and provide a highlypersonalized workout ($2,995; Tonal.com). 60 slmag.net
Power Plate demoed their new Power Plate MOVE. This lightweight and portable vibration trainer boasts a large platform area and six variable frequency modes to accommodate exercises from weight training to HIIT workouts ($2,995; powerplate.com). The Muse S meditation headband utilizes passive advanced signal processing used by neuroscience researchers to interpret mental activity. Working in tandem with the Muse Meditation app, once you've finished your session, you can access real-time data to track your progress ($210; choosemuse.com). SEE THE LIGHT Developed by Mark Zuckerberg for his wife, the zLight functions as a sleep box that emits a faint light at a set time to let you know whether it's time to get up or fall back asleep. zLight can also be used as an audio sound system, a minimalistic wireless charger, and an environment controller with temperature, humidity, and CO2 sensors to guarantee top air quality in any bedroom. (preorder at indiegogo.com). The Nanoleaf Learning Series includes hexagon-shaped Unified Light Panels, the first-ever modular smart lights with shape interconnectivity. Available in summer 2020 (nanoleaf.me) LIFX Filament represents the growing trend towards vintage Edison-type smart lights. Available in smoky, amber and clear glass versions, the bulbs support all voice assistants, cloud connectivity and remote on/off and dimming functionality (lifx.com).
Tonal
Muse S Withings ScanWatch
Power Plate MOVE Circular
Amazfit HomeStudio
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Manta5 Hydrofoil eBike LG Signature OLED 8K TV
InFocus 4K HDR smart TV
SpotOn
Y-Brush The W81 series from Skyworth
Samsung Sero
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Opte
Brunswick SLX-R 400e Outboard
SEA WORTHY Brunswick unveiled its SLX-R 400e Outboard. The "e" designates a first-of-its-kind boat electrification feature—the Fathom e-Power system. Developed by Brunswick, the high-capacity lithium-ion battery pack with an intuitive power management system is capable of powering all of the boat's accessory systems to enjoy a longer, quieter, and more eco-friendly day on the water. The Manta5 Hydrofoil eBike replicates the intuitive cycling experience on water using carbon fiber foils (the wings) and a fully waterproof eBike battery and motor. With variable pedal assist, cyclists can reach speeds of up to 12 mph ($7,495; manta5.com) Waydoo took the wraps off of its updated e-Foil "flying surfboard." The carbon-fiber Waydoo Flyer has a 6,000W battery that gives users a steady ride of up to 75 minutes on a full charge and a top speed of 28mph. It's controlled by a wireless Bluetooth hand-held controller with five-speed and proficiency modes ($6,495; waydootech.com). DOGGONE SMART SpotOn Virtual Fence gives dogs the freedom to be dogs and owners the peace of mind to let them. The only genuinely wireless containment solution, SpotOn replaces buried wires and base stations with GPS technology. Simply use the collar to walk a perimeter anywhere, creating an instant containment area. SpotOn's satellite tracking notifies owners via the phone app when a dog leaves the area and allows them to locate their dog in realtime with turn-by-turn directions (spotoncollar.com). ABOUT FACE Opte from P&G Ventures scans, detects, and corrects hyper-pigmentation with precision application of an Optimizing Serum that reduces the appearance of spots over time. Join the waitlist at opteskin.com.
IONIQ showcased the first smart skincare sprayer. Using magnetic skin technology, users can spray skincare products, such as sunscreen, onto their whole body without the need to rub-it-in. The product is scheduled to launch in June 2020 (ioniqskin.com) Y-Brush, an auto-cleaning electronic toothbrush, claims to simultaneously deep-clean all of your teeth in just 10 seconds using sonic vibration technology (from $125; us.y-brush.com). WATCH LIST The W81 series from Skyworth, China's leading TV brand, created quite a stir with their paper-thin OLED TV (4.6mm at its slimmest point) in 65" and 77". The screen seamlessly attaches to the wall with help from a powerful magnetic fixture and an invisible wall mount for added stability (from $3,599; skyworthusa.com) Infinity announced a new line of InFocus 4K HDR smart TV with a slim, frameless infinity screen. They will be available in retail stores across the US in March (infocustvs.com). Eight of the 13 TVs on display at the LG booth were Real 8K TV models. A new Filmmaker Mode disables certain postprocessing effects while preserving correct aspect ratios, colors and frame rates to faithfully replicate the original vision of the director (lg.com). Samsung growing its portfolio of Lifestyle TVs with an expanded rollout of The Sero. The Sero, which means “vertical” in Korean, has the ability to pivot between horizontal and vertical orientations – just like a smartphone or tablet. Following its initial rollout in South Korea last year, Samsung is set to expand The Sero’s availability to several global markets in 2020 (Samsung.com). slmag.net
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Lingolet
Toto Flotation Tub
Dux Element
NOT LOST IN TRANSLATION The Lingolet One is an industry-first smart translation device offering both AI-based machine translation between 12 languages in near real-time with 97% accuracy and on-demand human interpretation service (starting at $59 on amazon.com) CONNECTED DISCONNECTION TOTO's Flotation Tub simulates zero gravity by eliminating the mechanical energy/ load on joints. The experience is enhanced by specialized massage jets that produce a therapeutic flow of warm air bubbles ($18,799; totousa.com). Swedish luxury bedmaker DUX launched its new Element bed. Its DUX Smart Module encompasses an integrated 64 slmag.net
WineStation Cellar
Bluetooth and Wi-Fi enabled speaker that is Amazon Alexa compatible. Users can tap into their home's IoT system to play music and make other adjustments to create an optimal sleep environment (duxiana.com). SOMETHING TO WINE ABOUT Designed for the serious wine enthusiast and collection, the WineStation Cellar combined the powerful WineStation Intelligent Dispensing System with a high capacity wine cooler, allowing collectors to keep their stored wines in pristine condition for years to come. Able to store up to 80 bottles in a temperature-controlled environment, an argon gas preservation system can keep open bottles fresh for 60 days inside the unit and 14 days outside (napatechnology.com). sl
TRANSITIONAL | TRADITIONAL | CONTEMPORARY RESIDENTIAL DESIGN | COMMERCIAL DESIGN
Linda A. Mordoh, Allied ASID
Rosemary Peters | Jim Anderson | Jennifer Wilson | Michael Pheffer, ASID 41 S. Rangeline Rd. | Carmel, IN 46032 317.848.0020 www.SavvyDecor.com
COTSWOLD GEM Revamping a classic cottage in Williams Creek Written by Neil Charles / Photographed by Adam Gibson Built in 1938, this stunning English-inspired home originally belonged to the Fortune family, who were early investors in Eli Lilly and Company and renowned civic leaders. Constructed along the lines of a Cotswold cottage, with the living room almost directly off the front entrance and wings to each side respectively housing bedrooms and the kitchen-dining area, it was a surprisingly modest abode even for its time. Amazingly, this affluent family raised three children within its confines. An addition in the 1990s expanded the floorplan somewhat to accommodate a master suite, but the public areas remained compact. With its formal forecourt, stone fountains and secret garden, this idyllic home is like a little slice of England transported to the leafy tranquility of Williams Creek. Having lain empty for the best part of a decade before the current owners Rick and Shannon Rezek purchased the property from the Fortune family, there was a lot of work to be done. The grounds, although adequately maintained, were in need of repair. In addition to the restoration of existing features, such as limestone masonry and the fountains in the courtyard, additions were planned 66 slmag.net
to provide the family with the space they required. One of the stipulations of the sale, however, was that the front exterior could not be altered in any way. Chris Wright of WrightWorks who, with longtime collaborator, architect and designer Matt Harris, supervised the entire project, was tasked with producing a seamless blend of old and new throughout both outside and inside the home. “We have a mason who is used to working on old homes and is used to sourcing the materials from quarries to make it look just like the original,” explains Wright. “Of course, we can’t add a hundred years of age and patina, but I take pride in the fact that the additions blend seamlessly with the rest of the house.” Inside, the house required an almost total makeover, not only to restore it to its former beauty, but to expand and update it to accommodate a contemporary lifestyle while remaining sympathetic and consistent with the original design. “This is the third project I’ve worked on with Shannon,” adds Harris, “and every time I push her a bit more. She’s amazing to work with; she has so much energy. It’s always a fun challenge.”
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High on the list of priorities was an updated kitchen and a dining room sufficiently spacious to accommodate regular dinner parties. Incorporating what had been the maids’ quarters and laundry room into the kitchen was enough to expand the eight-foot by ten-foot space into something more usable, without making it too open. Designed by Harris, and constructed from larch and hickory by Nathan Alan Fine Cabinetry and Design, the cabinets are clean and restrained, an effect complemented by the beige gloss ceramic tile, a pleasing departure from the more common subway variety. Providing a major focal point above the six-burner range is the custom hood, fabricated in place by the builder. Featuring the same tile as the backsplash and a large ornamental medallion
at its center, the hood dominates the wall, drawing the eye down from the ten-foot ceiling. Tucked away behind the kitchen is a long narrow room that was added to accommodate the owners’ spectacular collection of mostly Staffordshire china and porcelain. An eclectic and passionate collector, Shannon has amassed an enviable treasure trove of paintings, books, sculpture and figurines. “The fun of collecting is the hunt and discovery of finding beautiful and unique items from the past which speak to me,” she says. “My collections are always evolving and changing. Right now I love the decorative arts and oil paintings by Indiana artists, but next year I may be collecting something totally different. There is no better feeling than giving a beautiful old item from the past a new life.” slmag.net
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Taking advantage of the empty attic, the dining room ceiling was vaulted to lend a great sense of space and frame the picture-perfect view through the wall of windows to the rear. In keeping with the period, millwork was painstakingly crafted by WrightWorks artisans. Much of the work, including paneling and the staircase up to a new office in the attic, was designed in situ, with plans literally being drawn on the walls. “There was a simple, older fireplace in the living room,” says Wright. “We kept some parts, then Matt and I worked together to design the paneling and the mantel, adjusting it as it was being built to work with the existing elements.” A modern take on a classic motif, the wall covering in the dining room is a custom design by world-renowned Indiana artist Walter Knabe, who also created the wall coverings in the hall bathroom. Capturing the spirit and essence of 1930s floral designs, the pattern is bold but not incongruous.
Connecting the dining room with the living room is a small bar area, finished with an exquisite olive burl veneer. “Olive burl has a luxury feel,” says Harris. “It’s an amazingly beautiful wood.” The same veneer recurs in the library, a room that used to be the master bedroom. Here, two closets have been built out to form bookshelves, in between which a comfortable leather sofa provides the perfect spot to relax and read. Beyond, the master suite has been expanded somewhat to incorporate what was once a covered porch and is now a bathroom. A veritable jewel of a home, this neo-Cotswold cottage displays an extraordinary amalgam of the old and the new, seamlessly integrated to the point that it is hard to tell where one ends and the other begins. Immaculate in every detail from design to execution, it is a rare privilege to walk through its doors. sl slmag.net
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8610 East 106th St • Fishers, IN • (317) 842-2888 • www.archbricktile.com
DOWN AT THE YARD 1933 Lounge brings the St. Elmo brand to Fishers Written by Neil Charles / Photographed by Adam Gibson
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Named an American Classic by the James Beard Foundation in 2012, St. Elmo Steak House has continued to build its reputation and range under the ownership and guidance of father-son team Steve and Craig Huse, who have developed the brand into a multi-restaurant enterprise since taking ownership of the downtown icon in 1986. The latest addition to the Huses’ stable of fine dining establishments, which includes Harry & Izzy’s and Burger Study, is the 1933 Lounge By St. Elmo at The Yard at Fishers District. Soon to be joined by an upscale casual fine dining spot by the name of
HC (for Hamilton County, not Huse Culinary, as we had assumed), 1933 Lounge is the second iteration of their tremendously successful downtown spot that opened almost a decade ago. A vast experimental development that concentrates a diverse range of dining venues into a walkable area, The Yard at Fishers District might well signal a new era in suburban dining. Taking to its natural conclusion the notion that competition is good for business, the Yard throws together a dozen or so assorted eateries, with 1933 Lounge providing a robust anchor thanks to its wealth of history and reputation as a popular downtown destination.
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The Yard concept appears to have hit the ground running, even though several restaurants have yet to switch on the lights, as a well-heeled and food-savvy clientele head out in search of new culinary adventures. “When opening a new restaurant, often times while visiting with guests they simply say 'congratulations', says Huse Culinary president and co-owner, Craig Huse. “Here, I've heard just as many or more thank yous, as in, thank you for bringing this type of food, service and atmosphere to Fishers. Now, since opening December 3rd, I have to say ‘thank you’ to Fishers, as I'm simply overwhelmed by the positive response that we've realized.” 1933 Lounge executive chef Michael Pigarelli, a fiveyear veteran of Harry & Izzy’s, marvels at the crowds that materialized almost overnight when this upscale adults-only lounge opened its doors. “We did not think that the reception would be like this,” he says. “They’ve been beating down the doors to get in; we certainly never expected we would be on a two-hour wait for dinner.”
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While there is certainly no shortage of solid restaurants to be enjoyed in Hamilton County, the arrival of the St. Elmo brand delivers a timely and much-needed boost to the area’s overall credibility as a dining destination. While 1933 Lounge could easily have become a family-friendly venue with the simple addition of a brass rail, the decision to preserve its over-21 status is an indication of the strength and reputation of the concept. “I have 13-year-old twins who I dearly love,” continues Huse, “but often times, my wife Jill and I need our time together or with friends, without kids around. Doing this also protects the vibe of the lounge and restaurant.” This is a grown-up lounge for adults with the wherewithal and appetite for the pleasures that lie within. Although the floor plan is more generous than that of the downtown original, and while the space, designed by Phanomen, is more contemporary with its island bar and upscale finishes, there still remains something of the clubby post-Prohibition sensibility, informed by earth tones and dark woods, small, intimate tables, and generous drinks.
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As the St. Elmo brand has evolved over the years, so has the quality and sourcing of ingredients continued to meet and exceed the expectations of an ever more sophisticated clientele. “They don’t do anything halfway here: it’s all about what comes in through the door,” explains Chef Michael. “I’d like to say that we’re brilliant in the kitchen, but it’s all about the highest-quality ingredients prepared with maybe a little bit of skill.” Perhaps this talented chef is a little modest about his own abilities: a recent luncheon delivered one expertly-prepared dish after
another, beginning with the perfect 1902 Roll with ahi tuna, perfectly cooked sushi rice, house-made ponzu and spicy mayonnaise. This impeccable appetizer led naturally to the seafood tower, a teetering edifice of Alaskan king crab, oysters, South African lobster tail and shrimp cocktail, available in three iterations depending upon the size of your group or your personal passion for crustaceans. The medium version would normally be ample for lunch for two on a weekday, but on this occasion we were just getting warmed up.
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Next, and one of several highlights of the day, was the Heirloom Tomato Burrata, featuring a perfectly ripe and intensely flavored tomato (unthinkable in the middle of winter even five years ago), house-made polenta bread, exquisitely balanced balsamic and a wonderfully creamy burrata; again this would have made quite a satisfying lunch. Continuing the salad theme, we then launched into the Long Island Steak Salad, complete with bacon from Smoking Goose. Normally I would feel somewhat churlish consuming a dish of this sheer size at a single sitting, but the prospect of devilled eggs, superlative prime strip and yet more heirloom tomatoes was too much to resist. Those looking for a light yet immensely satisfying luncheon dish should look no further.
Offering top-notch cocktails, ranging from the classics to the somewhat more contemporary, as well as a well-chosen wine list, guests of the 1933 Lounge will find more than enough choices to keep them happy and well-lubricated, whether it’s for after-work drinks or a casual dinner. The menu features an array of St. Elmo classics, including prime rib, cowboy ribeye, filet, lobster tail, sashimi tuna and of course, that eye-watering shrimp cocktail, as well as a variety of sandwiches, sliders and salads. Be warned, however, that with a name like St. Elmo, you are going to have to either book in advance or be prepared to stand outside for an hour or two. Either way, you will find the experience well worth the time and effort. sl For more information, visit www.1933lounge.com/fishers
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SOPHISTICATED WEDDINGS Presented by
Photographed by Valorie Darling Photography
A luxe California resort provides the perfect backdrop for a joyous ceremony Written by Jeffrey Cohen Cassidy (Laikin) and Zachary Adams were married on October 5, 2019 at the enchanting Rancho Valencia Resort & Spa in Rancho Santa Fe, California. Family and friends from all over the country (as well as their beloved French Bulldog, Pancake) joined the couple in celebrating their dream wedding. Cassidy, from Indianapolis, and Zac, 86 slmag.net
from Las Vegas, were introduced to one another by mutual best friends. Zac was living in Las Vegas at the time, but it didn’t take long before he moved to San Diego to be with Cassidy, knowing they were destined to spend the rest of their lives together. The couple is now settled in their San Diego home and are excited to welcome a baby boy this summer.
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A surprise proposal culminates in a St. Louis celebration Written by Jeffrey Cohen Lauren (Pusateri) and Kyle Cook were married in the bride’s hometown of St. Louis, Missouri on November 16, 2019. The wedding was held at St. Francis Xavier College Church and the reception took place at the St. Louis Club, with a beautiful view of the city’s skyline. The rehearsal dinner was held at the Anheuser-Busch brewery and featured an appearance by one of the famous Clydesdale horses. The couple met during college, though they attended rival schools (Indiana University and Purdue University) and were strictly friends, but lost touch after graduation. When they met 88 slmag.net
again six years later celebrating the wedding of mutual friends, sparks flew and they arranged a date. Two years after that, Kyle surprised Lauren with a proposal during Winterlights at Newfields, and had secretly brought in their families for an engagement party. As they entered the party, Kyle told Lauren that he thought she needed “one more piece of jewelry” and handed her a dog collar... mystified, Lauren opened the door, and there among family and friends was a silver lab puppy named Shark. The three now reside happily at their new home in Carmel, Indiana.
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A SNOWY RETREAT
Boyne Highlands provides the perfect winter break Written by Jeffrey Cohen
For many years, my wife and I (and subsequently, our children) have spent our winter vacations in warmer climates, usually in Florida and always within a stone’s throw of the ocean. Like many people, I believe my sense of personal wellbeing is strongly influenced by hours of sunlight, something in short supply in Indiana during winter. For this reason alone, and possibly because of the bone-crunching temperatures, the prospect of vacationing in the snow has seldom received a second thought. Although my wife and I have occasionally discussed the idea of a skiing holiday, my antipathy towards freezing weather has usually made the decision for us. 92 slmag.net
Until recently, that is. Several decades ago, I was invited to spend a summer vacation at an enchanting resort called Boyne Highlands that belonged to the family of my sister’s childhood friend, Amy Kircher Wright. Located at the very northernmost tip of Michigan’s lower peninsula, in charming Harbor Springs, I have never forgotten how beautiful the scenery was in full bloom, or how relatively mountainous the terrain, at least compared with here in central Indiana. When I recently received an invitation from Amy to revisit the resort, this time in midwinter and with my family, I decided it was high time to see what a
skiing vacation is all about -- as well as to strap on a pair of skis for, believe this or not, the first time in my life. The resort that is now Boyne Highlands began with one peak and a rope tow during the 1955-1956 season. After a period of expansion into neighboring hills, the owners ran out of money, amassed considerable debt, and were forced to close. When Everett Kircher bought the property and paid off the debts, he committed the following year to purchasing an additional 2,900 acres of land in order to carry out his vision of a large year-round ski and summer resort. Boyne Highlands opened on December 26, 1963.
Today, Everett’s son (and Amy Kircher Wright’s brother) Stephen Kircher is CEO of Boyne Resorts, which remains very much a family business despite its scale and volume. Ski runs, like Little John and Tyler’s Tangle, are named after family members past and present. With a vertical drop of over 500 feet and 55 beautifully groomed and maintained downhill runs, Boyne offers a wide variety of terrains suited to riders and skiers of every ability, all served by a network of lifts. Although state-of-the-art snow machines keep the pistes in outstanding condition, a natural snowfall of over a foot during our visit was certainly a bonus. slmag.net
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Situating our two teens in the back of the SUV (in separate rows, to maintain parental sanity) with their virtual reality devices and electronic accessories, we set off for a roughly seven-hour drive due north of Indianapolis into the hinterland and the jaws of an impressive blizzard that was making its way across the plain states. Upon arrival at the cozy main lodge, which would be our home for the next few days, we enjoyed a late lunch in the Slopeside Lounge, then rented skis for our first-ever foray onto the slopes. I say “rented” but there was much more to the process than that. Experts at the ski shop carefully assessed each of us, taking skill level and a number of other factors into consideration, to ensure that we were fitted with the most optimal equipment possible. Once on the mountain, initially we fared quite well. My wife was the only one of us who had skied before (albeit not in a good 15 years), but we stuck to the bunny slopes and had a great time, so much so that I actually thought I might be reasonably good at this -- although my elation at not falling over first time out was somewhat tempered by my (wholly irrational) fear of ignominiously plunging off a chair lift. That first night, we took it easy, returning to the lounge for pizza and s’mores by an outside fire (they even had a s’mores butler, of sorts!) and enjoying the live music and camaraderie. The next 94 slmag.net
morning, after a lavish buffet breakfast in the main dining room, we suited up, base layers and all, and walked out to the ski valet to retrieve our skis and poles for our first family lesson. The remainder of the day was spent skiing, although my hopes of being a natural quickly faded (please see From the Editor, page 30, for the full story). That evening, two ibuprofen and a cold compress later, we took a scenic sleigh ride to the North Peak for the Aonach Mor Moonlight Dinner. Wrapped warmly in blankets, we enjoyed the crisp mountain air and the twinkling lights of numerous gorgeous private chalets as we smoothly ascended. Upon arrival, we were met by an inviting bonfire before entering the lodge to take our seats at long tables, each adorned in white linen and illuminated by candlelight. Floor-to-ceiling windows made it feel as though we were dining outside...intermittently, between the clouds, the lights of the distant Mackinac Bridge were visible, adding to the stunning ambiance. A guitarist strummed softly as we were served an exceptional meal of elegant comfort food, perfect for a snowy winter night -- French onion soup, roast beef tenderloin, garlic mashed potatoes and, to the delight of the kids, chocolate fondue. Replete, and pleasantly tired from the day’s adventures, we returned to the lodge for nightcaps and well-earned sleep.
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The following morning, after another epic breakfast buffet, the entire family embarked upon Sno-Go lessons. An ingenious hybrid of bike and skis, the Sno-Go bikes were easy to get the hang of, and gave us much more control than regular skis. I was reminded of an old James Bond movie as we zipped around the course, making daring turns and not falling over. Although I decided I’d had enough hurtling down the mountain for awhile, Boyne’s tubing runs are another popular activity, perfect for families and those less adept on skis. In fact, Boyne makes sure there are a wide variety of activities and attractions available for those who aren’t necessarily downhill skiers. From the invigorating -- winter horseback riding or cross-country skiing -to the relaxing -- a rejuvenating spa day -- there is something for everyone. My son and I took advantage of one such activity -- a nighttime ride in the cab of a snowcat as it groomed the terrain for the next day. The view from the top of a steep black diamond run at night, snow glittering all around, was simply magical. With over 50 years of year-round visitors under its belt, the Boyne Highlands Resort is about to undergo a major renovation, marking another chapter in this unique destination’s illustrious
history. President and general manager Mike Chumbler says the main lodge will undergo a radical renewal, with updated guest rooms, restaurants, swimming facilities and a new spa. “The Main Lodge project will be transformational for Boyne Highlands,” he says. “The project significantly elevates the caliber of our guest experience, and sets the tone for our future.” Of course, Boyne Highlands welcomes visitors year-round, with just as many activities, if not more, for summer guests, including world-class golf, hiking, wine tours, horseback riding, fly fishing, biking, zip-lining, and an adventure camp for kids. Add to that Northern Michigan’s refreshing summer weather and the numerous resort towns dotting the area, and you have the fundamentals for a great family vacation. Even though a trip north to a ski resort never used to be on our radar, my family and I agree that Boyne Highlands is a perfect quick getaway. Easily accessed by roads throughout the Midwest, this world-class resort could almost be considered on our doorstep. Summer or winter, sun or snow, you will always be ensured a warm welcome and a fantastic time. sl For more information or reservations, visit www.boynehighlands.com
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SOPHISTICATED SOCIETY Presented by
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A Charm Against All That, projects-gallery.com “The Office! A Musical Parody,” grandcenter.org Art In Bloom, slam.org Bolero, slso.org Marygrove’s BLOOM, marygrovechildren.org A Fetching Affair, duodogs.org Chris Tucker, stifeltheatre.com Opening Reception for Terry Adkins: Resounding, Pulitzer Table for Four, BGCSTL.org “The Bachelor” Live On Stage, fabulousfox.com Kandace Springs, jazzstl.org March Madness, enterprisecenter.com Billie Eilish, enterprisecenter.com Ranken Jordan BEYOND Gala, Rankenjordan.org/beyond Feast Your Eyes: Little Fox, camstl.org Fe y
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Students of the Year Grand Finale, LLS.org/gateway The Veterans Memorial Benefit, thesheldon.org Pearl Jam, enterprisecenter.com History Series: Lectures, Towergrovepark.org/historyseries “Cats,” fabulousfox.com Create: CAM’s 2020 Gala, camstl.org DIAVOLO, Architecture in Motion®, dancestlouis.org Hunt for a Cure, LLS.org/gateway NF, thechaifetzarena.com “The Color Purple,” stifeltheatre.com Table Tops Spring Event, support.stlouischildrens.org Hope In A Handbag, foster-adopt.org An Enchanted Evening In The Garden, stlouisballet.org Jason Alexander, slso.org Veronica Swift, jazzstl.org 16th Annual Evening Of Hope, hopehappens.org COCAcabana, cocastl.org Friends Of The Club’s Casino Night, BGCSTL.org Hollywood Trivia Night, STLFoodbank.org Laura's Run 4 Kids, thelittlebitfoundation.org Jim Hart Golf Tournament, Sunnyhillinc.org
Have an event you’d like Sophisticated Living to cover? Please email jennifer@slmag.net at least one month prior.
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Lucky Move Collection | #TryYourLuck
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MARCO BICEGO VIP EVENT
Designer Marco Bicego made a personal appearance at a special VIP event hosted by Reis-Nichols Jewelers in Indianapolis on October 16. Guests were invited to view exclusive, one-of-a-kind pieces and an extensive collection of jewelry designs that the designer brought with him from Italy, as well as have their pieces signed by Bicego himself. The evening was held at Fleming’s Restaurant, where entertainment provided by Kelli Campbell’s Jazz Trio added to the festive atmosphere. 6
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1) BJ Nichols, Marco Bicego, Lori Nichols 2) Therese Lopshire, Nick Vega, Hannah Nichols 3) Suzy and Tom Sams, Azar Biek 4) Adrienne Gallaghar, Debi Berry, Pat Shae 5) Bob and Barbara Shortle, Kathleen and Bahjat Chabenne 6) Aaron Nichols, Marco Bicego, Moise Cohen, Katie Pullen 7) Cindy Smith, Bill Lori, Lori Nichols, Lorraine and Yousuf Mahomed 8) Bill and Julie Pappas 9) Gisela Miller, Teresa Shaffer 10) Veronica Lucci, Mark Kahn 11) Kelsey Allbright, Andy Watson 12) Steve and Jane Marmon 13) Brian and Susanne Benedict 14) John and DeAnn Baker
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Photographed by Amy Rose
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KOHLER SIGNATURE STORE GRAND OPENING
The Grand Opening of the first KOHLER Signature Store by Crescent Supply in Indianapolis was held on December 12. The event drew more than 120 guests and introduced them to the new space designed for kitchen and bathroom design inspiration. The KOHLER Signature Store is the 31st in the country and the second owned by Crescent Supply. The store showcases the largest selection of KOHLER, KALLISTA, Robern and Ann Sacks tile in the Indianapolis area. The event was hosted by the President and CEO of KOHLER, David Kohler as well as the Rotskoff family, owners of Crescent Supply. The team at the KOHLER Signature Store is involved in several charitable organizations in Indianapolis, including Habitat for Humanity and Gleaners Food Bank.
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1) Beverly Markoff, Dale Mathis 2) Rob Klein, Rob Bennett, Shannon Floyd 3) Melody Wisely, Willie Chandler, Tim Andreas 4) Lauren Lampert, Al Rotskoff, Michelle Patzius 5) Keith Phillips, Pam Curtis, Jamie Gauker 6) Josh Koontz, Dennis Snyder, Monica Dietterick, Melinda Doll 7) Jessica Albaugh, Jeff Mayer, Daniel Brohn 8) David Doyle, Abi Dickerson, Monica Dietterick 9) Diane Doyle, David Kohler, Steve Rotskoff 10) Matt and Abi Dickerson, Amy Kreutz 11) Kelly and Joe Rotskoff 12) Mike Sonnentag, Pacia Thomas 13) Garry Jordan, Audra Powers
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20TH ANNUAL AN EVENING WITH HEROES GALA
On January 18, the Heroes Foundation held its 20th annual “An Evening With Heroes” Gala at the JW Marriott in downtown Indianapolis. Indianapolis Star Sports Columnist Gregg Doyel served as emcee for the black tie event, which supports the foundation’s mission to provide meaningful support to cancer patients, education to promote cancer prevention and resources to advance research for a cure. Approximately 600 attendees were on hand. Over $350,000 was raised, with all funds serving the Indiana cancer community.
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1) Matt Hamilton, Robby and Jackie Davis, Annie Hamilton 2) Lindsay Simcoe, Mike Martin, Tammy and AJ Wilkerson 3) Matt and Heather O'Brien, Kelly Smith, Kyle Bramlage 4) Chantel and Brad Stone, Jim and Lucy McKean 5) Maddie, Megan and Cindy Todd, Tina and Chuck Pagano 6) Mike and Jennifer Kaplan, Jason and Sarah Schaffer, Kara and Adam Clinton 7) Shelly Walters, Beth Davis, Joy Perry, Julie North, Vicki Bennett, Dana Shank 8) Abby Scott, Lindsey Jordan, Michelle Freeman 9) Maddie Todd, Kelly Todd 10) Mia Todd, Vince Todd Jr. 11) Mike and Emily Weber 12) Julie and Kurt Hettinga, Angie and Bryan Teed 13) Jason and Jody Mygrant, Gina and Court Maple 14) Andy Messer, Mary Penta, Kelsey Devereaux, Chris Carr
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Photographed by Jennifer Mitchell
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CHRISTAMORE HOUSE GUILD’S BOOK & AUTHOR UNVEILING PARTY
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The Christamore House Guild's "Unveiling Party" on February 5 offered guests a chance to sample delicious cuisine and learn the names of the authors who will be speaking at the 40th Annual Book & Author Luncheon April 17 at the Indiana Roof Ballroom. The luncheon raises funds for the Frances Carter Coburn Scholarship Fund as well as other Christamore House educational programs. For more information or to purchase tickets for the event, please 6 visit indybookandauthor.org or christamoreguild.org.
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1) Nicole Mastropietro, Mastropietro Kate Olivier l 2) Lauren Salerno, l Elizabeth l b h Urbanski, b k Maureen Whiting, h g Sherry h r y Fagin g 3)) Gianna Scappucci, pp Ann Fritton, Nikki kk Griffi ffin, Megan g Evans 4) Rebecca Arora, Alison Therber, Paige Button 5) Jennifer Mitchell, Mary Hinkebien, Cathy Mackey 6) Kely Reasner, Angela Ostrowski, Sherry Ochs 7) Jennifer Carmen, Heather Kulwin, Ashley Lockwood 8) Joelle Baugher, LaToya Pitts, Stephanie Allen 9) Lynn Fink, Kim Schmitz, Allison Therber
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Photographed by James Layne
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ONE GREAT SCHOOL, ONE GREAT NIGHT
The Orchard School Parents’ Association hosted the school’s annual fundraiser Feb. 7 at The Willows. “One Great School, One Great Night” featured dancing with Dave & Rae, live and silent auctions, a game pull and The Orchard School Heritage Awards. The more than 200 auction prizes featured a New York Fashion Week experience, trips to Santa Rosa Beach, Fla., and Napa for The Mabon festival at Hourglass Winery; rare access to WTHR-Channel 13 including mentoring from News Director Jeff Rosetti, and Orchard Gems, a variety of unique experiences hosted by teachers. Parents’ Association president Megan Van Valer and Head of School Dr. Sherri Helvie welcomed guests, including representatives from event sponsors The National Bank of Indianapolis and Diamond Capital Management. Funds raised support teacher development, special traditions and other important work of The Orchard School.
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1) Peter Jenkins, Sheila Toledo-Jenkins 2) Joe and Allie Green, Melissa and David DeHaven 3) Rob and Meghan Morris, Amy Kraner 4) Marta and Tag Birge, Alyce and LG Edwards 5) Dorothea and Phil Genetos, Becca and Zach Baker 6) Benjamin and Violet Bekic, Emily Aguilera, Tony Azakie 7) Mario and Kristy Garcia, Christa Adkins, Kristy and Gary Sherman, Christopher Adkins, Mandy Moore, Neal Rothermel 8) Emily and Ryan Duckworth 9) Kristin and Mark Edwards 10) Kristen Hodge, Mike and Ann Merkel, John and Rhonda Kinman 11) Jeff and Jenny Weiser 12) Jonathan and Cathleen Nalli 13) Muriel Campbell, Manuel Anglero
We would like to thank the following sponsors for making our auction one great night!
Gold Owl Sponsors
Alyce and LG Edwards Maple Tree Sponsors
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Photographed by Amy Rose
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GRATITUDE GALA
Indy Yoga Movement celebrated its seven-year anniversary on February 8 with the Inaugural Gratitude Gala held at VisionLoft Events. Since its inception, Indy Yoga Movement has hosted yoga programs for over 25,000 students throughout central Indiana in 150 semester and summer programs. Chairwoman Jordan Campi organized the event, which featured keynote speaker Lade Akande sharing the story of Indy Yoga Movement’s impact, as well as moving student testimonials. Host Laura Steele introduced a wonderful film about the organization by Benji Gerlitz of Litz films, and DJ Indiana Jones provided great dancing music to celebrate the positive impact Indy Yoga Movement is creating here in Indiana.
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1) Christine Prichodko, Briley Prichodko 2) Gundi Mueller, Amy and Preston Brown 3) Tracy Stoner, Greta and Scott Wilson 4) Laura Steele, Lade Akande, DJ Indiana Jones 5) Scott Bush, Suzy Bindley, Michael Goldenberg 6) Rick, Suzanne and Krissi Tinkle, Gina Bostic 7) Jocelyn Petty, JP Rowley, Amanda Ferrando, Anastacia Corbit, Fritzi Pablo 8) Nick and Barbara Frain, Kandi Alexander, Tara Cobb 9) Jared and Megan Burns, Gina and Brian Shupe 10) Charlene Perez, Allison Robertson 11) Mandi Holland, Karlye McNeely 12) Sara Beth Vaughan, Annette Davis 13) Julie Viellieu, Sarah Reuter
The Best of Sonoma Meets Best Seat in Town.
SEGHESIO Family Vineyards
Grilled Maple Leaf Farms duck breast over smashed squash, with duck fat-seared brussels sprouts and an orange-ouzo sauce.
5694 North Meridian Street, Indianapolis, IN 46208 317.466.1111 luxrestaurants.com
meridianonmeridian.com
Photographed by James Layne
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HOOSIER BURN CAMP BALL
The fifth annual Hoosier Burn Camp Masquerade Ball presented by Lucas Oil was held on February 15 at the Conrad Indianapolis. This year’s fundraiser was once again hosted by six-time pro bowl NFL player and former Colts center Jeff Saturday and his wife Karen, both avid supporters of Hoosier Burn Camp. More than 300 guests enjoyed cocktails sponsored by Tito's Vodka. The event raised several hundred thousand dollars to support life-changing programming for young burn survivors and their families. 6 4
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1) Alyssa Wilson, Amanda Coleman 2) Eugene and Deborah McCullough, Kristin Pothier, Milly Vanamala, Matthew Jennings 3) Cassandra and Todd Polackin, Paul and Dale Polackin 4) Brian and Jessica Roberts, Sara and Daniel Whitman 5) John Sego, Dave and Lauren Schnieders, Emily and Derek Czarnecki 6) Genevieve Smith, Megan DeCamp, Charisse Alexander, Michelle Schmid 7) Tom and Karen Neal, Jennifer and Jeremy Brilliant, Sandra and Kevin Daly 8) Riesa Burnett, Helen Booker 9) Jason and Shanna Myers 10) Jeff and Karen Saturday, Sherri and David Klain 11) Steve Orusa, Carmen Clark, Tom and Karen Neal 12) Charity Nelis, Lynn Wirick, Kathy and Kerry Forestal 13) Anna Mallon, Jim Strenski, David and Nicole Buskill
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Old FashiOned PersOnal service. At the Indianapolis area’s largest locally owned national bank, our private bankers have a time-tested way of doing things. They put the client first. They ask questions and take a genuine interest in your well-being and financial health. And every private banker has the authority to make the prompt decisions that can favorably impact your bottom line. So if you’re looking for someone who’s ready to shake your hand and send a text, call Holli Ford at 317-261-2270. Service is something she takes personally.
Holli Ford Vice President, Private Banker NMLS #636177 ©2020 The National Bank of Indianapolis
www.nbofi.com
Member FDIC
Photographed by Amy Rose
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ADL SUPPER CLUB
On Tuesday, February 6, guests gathered for ADL’s (the AntiDefamation League) inaugural Supper Club event hosted by Rafael A. and Marisol Sanchez. IndyFringe Theatre welcomed a select group of the city’s thought leaders to hear from ADL Associate Director of Curriculum and Training, Libby Otto, as well as ADL Midwest Regional Director, David Goldenberg. The conversation focused on the social media landscape, its opportunities and challenges, and how to have a positive digital imprint. Founded in 1913 in response to an escalating climate of anti-Semitism and bigotry, ADL is a leading antihate organization with a timeless mission to protect the Jewish people and to secure justice and fair treatment to all. ADL is a global leader in exposing extremism, delivering anti-bias education, and fighting hate online.
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1) Sara Hurwick, Libby Otto 2) David Goldenberg, Rafael A. Sanchez 3) Shelby and Devin Anderson 4) Jeff Harrison, Gary Reiter 5) Troy and Brittanny Gilstorf 6) Mali Jeffers, Marisol Sanchez, Alan Bacon 7) Brad and Jane Maurer 8) Jamal Handy, Brandi Davis-Handy 9) Mary Jo and Steve Alonso 10) Brian Payne, Charles Richardson
