Sophisticated Living Indianapolis Nov/Dec 2019

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{Indianapolis’ Finest}

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Nov/Dec 2019 five dollars



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Concrete Reimagined.

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Celebrate THE SEASON WITH US

Enjoy every delicious bite of the holidays at Indianapolis’ most notable locations.

Jessica Strickland Photography

Montage | Eiteljorg Museum | Indiana State Museum | Newfields | Scottish Rite Cathedral | Your Location

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“Orchard was foundational in instilling a curiosity about the world from an early age. I believe this curiosity has been instrumental in my academic and research careers, and I have been privileged to leverage that curiosity.” Michael Scanlon 2000 Orchard Graduate Fulbright Scholar (Kenya) NIH Fogarty Global Health Fellow Ph.D. Candidate, University of Massachusetts Boston

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EXCLUSIVE TOUR OF EGYPT COMBINES HISTORY AND LUXURY Experience the “Land of the Pharaohs” Written by Jeffrey Cohen "Elegance of the Pharaohs," is a brand-new, once-in-a-lifetime journey through Egypt offered by Luxury Gold Vacations. This unprecedented tour is filled with amazing and memorable experiences, including entry into the highly-anticipated new Grand Egyptian Museum, a luxurious five-day Nile River cruise on the new River Tosca by Uniworld--one of the most stylish and spacious in Egypt-- and a VIP, after-hours guided tour of the Temple of Luxor. This 10-day trip originates in Cairo at the beautiful Mena House Hotel, which boasts striking views of the Pyramids from its private balconies. Exploration of Cairo begins with private tours of the Great Pyramids led by a knowledgeable Egyptologist, followed by a guided visit to the new Grand Egyptian Museum, and a visit to Sakara to see the Step Pyramid of King Zoser, the oldest in the world. Guests then embark on a five-day cruise across the legendary Nile River on the luxurious River Tosca by Uniworld. Featuring a stylish lounge with full-service bar, a cozy library, restaurant, fitness rooms and pool, the River Tosca brings you the beauty of the Nile from the lap of luxury. Highlights along the cruise include a visit to a Nubian village to meet a local family in their traditional dwelling, where they will demonstrate regional bread-making process, and a colonial English-style high tea at Aswan’s Old Cataract Hotel’s terrace during sunset. After cruising the Nile, guests return to Cairo and the Four Seasons at the First Residence in Cairo—a famous hotel built to attract the nobility of Europe. Over the years it has been home to Howard Carter, Jane Fonda, and King Farouk, as well as many crown princes and princesses. Truly the trip of a lifetime, “Elegance of the Pharaohs” is a journey not to be missed. sl For more information, or to book the tour, visit luxurygoldvacations.com.

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{Indianapolis’ Finest}

Nov/Dec 2019

slmag.net

Nov/Dec 2019 five dollars

on the cover: Crystals in colors of candlelight make a modern but timeless statement for the most glamorous of holiday parties. Nicole + Felicia, an international luxury bridal and evening wear brand founded by sisters Nicole and Felicia Chang, features pieces that are enduring, sophisticated and confident. With custom gowns offered in a wide array of flattering silhouettes, luxury fabrics and bold colors, Nicole + Felicia caters to the most refined tastes.

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Exclusive Tour of Egypt Combines History and Luxury

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From the Editor-in-Chief

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A Legend Reborn

38

Of Note... Campaign Issue

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More than Meets the Eye

44

Modern Marvel

46

Master Sommelier Brings Boutique Wine to Your Doorstep

48

Most Wanted

52

Bibliotaph... Town and Country

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Nicole + Felicia

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Holiday Blues

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Crowd Pleaser

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Enamored of Enamel

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The Greatest Snow on Earth

66

Respecting History

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Maialina

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Sophisticated Weddings

A brand-new interpretation of moving diamonds and the flagship concept of the Messika Jewelry Maison, the Lucky Move collection will not fail to inspire you. Elegant and feminine, the graphic spirit of these luxury medallion jewelry pieces shines through. Personalize your bracelet with an engraving in the wording and typography of your choice. 24 slmag.net


Lucky Move Collection | #TryYourLuck


Nov/Dec 2019

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Sophisticated Society

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Love It! Soiree

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ArtSparkle

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Jewish Federation’s Legacy Community Celebration

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Dinner Party on Union

102

Chernoff Bazaar

104

Start with Art

106

Evening With Penrod

108

WFYI and The Italian Heritage Society Present Lidia Bastianich

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Reis-Nichols Mikimoto Event

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The Pink Balloon

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2019 Westfield Youth Assistance Reverse Raffle

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Black Hat Bash

Patek Philippe has launched a brand new self-winding mechanical ladies’ watch, designed to set the pace of life in style for the modern, active woman. A new embodiment of feminine elegance, the Twenty~4 Automatic is the first model in the collection to feature a round case. The rose gold version with diamond-set bezel is available with a brown sunburst or silver dial enriched with a shimmering vertical and horizontal satin finish reminiscent of wild shantung silk. View the collection at Reis-Nichols Jewelers. For more information, visit patek.com/en/collection/twenty4/7300-1200R-001

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Holiday Parties with the In-Laws just got a whole lot more interesting.

PUBLISHER Jennifer Cohen EDITOR-IN-CHIEF Jeffrey Cohen ASSOCIATE PUBLISHER Mollie Louret CONTRIBUTING EDITOR Neil Charles COPY EDITOR Annie Mosbaugh Knapp CONTRIBUTORS Writers Colin Dennis Caroline Hannan Scott Harper Andre James Amelia Jeffers Jack Mitchell Bridget Williams Photographers Adam Gibson Andrew Kung Rachel Lutz Amy Rose SOCIAL MEDIA MANAGER Kendal Speer ADVERTISING SALES OFFICE 317.565.4555

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Sophisticated Living is published bimonthly by Cohen Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. For subscription inquiries, write Sophisticated Living, 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.

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Our Warmest shes for the Holidays!

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From the Editor-in-Chief

Being put through my paces under the watchful eyes of physical therapist extraordinaire Lindsay Spears

It’s no secret that I lead a busy life and like to keep in shape. Tennis, golf and running have been good friends to me over the decades, and have proven a worthy foil for my love of the finer things in life. With encroaching age, however, I’ve noticed more of my friends complaining about their backs and back pain. Naturally, I was sympathetic to their plight, but I never for a moment imagined that I would suffer from a similar affliction. My exercise regimen was my Kryptonite, or so I thought. Well, that delusion got dashed about two years ago, when I felt a stabbing pain in my lower back. In retrospect, it probably came about as a result of repeatedly carrying heavy bags of softener salt or cases of wine down to the cellar. A good friend once slipped a disc crossing his legs, so who knows, maybe that’s what happened to me. As the pain became increasingly fierce and impossible to ignore, it steadily radiated downwards until, one day on vacation, walking down a flight of stairs, I felt as if my leg was going to give out from under me. In my blithe and contrarian way, I continued with the daily exercise routine, hoping it would sort things out, but the pain only got worse. Beds became my enemy, especially soft ones. And as often as my wife and I travel, that's not good. I told my doctor about the often excruciating pain, and following an X-ray that came back normal, I saw a chiropractor. Initially, he gave me a lot of relief, but ultimately, I feared the adjustments might be doing more harm than good. I was glad to learn that my chakras were doing pretty well, though. Next I asked my doc for a physical therapy referral. Once again, nothing changed, except that my bank balance diminished and I received some low-voltage electrical stimulation to the lower back, definitely a first for me. The experience was strangely Victorian. Then came acupuncture. As regular readers may be aware, I have an entirely justifiable fear of needles. Not of surgery or the possibility of being put under and never waking up. Just needles. I think the abject terror really crystallized as I was getting prepped for hernia surgery a couple of years ago, and the nurse was giving a play-by-play, zealously trying to locate a vein and yelping “rollers, rollers!” altogether too gleefully for comfort. Nurse Ratched had nothing on her. Anyway, a neighbor had done acupuncture, and I was hopeful that it would do the trick. (In retrospect, I wonder why I, the needle phobe, thought this would work for me.) It didn’t. In fact, the needles hurt a lot. This particular experiment in therapy ended exactly when it started. I mean, are your eyeballs supposed to ache when someone sticks a needle in your rear? Next up was an MRI, which thankfully came back normal, (but I discovered a new fear, claustrophobia, so there’s that) and it was back to physical therapy. Injections were also mentioned, generating shivers and phantom pains in my spine and other places. Two years into back pain, I’m now undergoing treatment three times a week. The past six months have brought remarkable change – something I would never have thought possible. I’m getting stronger and I haven’t yet needed an injection, though that’s still an option down the road. Physical therapy has been a life-changer, but I’m all too aware that no one ever wins the contest with Father Time. As a famous cowboy once said, a man has to know his limitations. So maybe from now on my kids carry the groceries and I just pick up the important stuff. Like the wine. One bottle at a time.

Jeffrey Cohen jeff@slmag.net 30 slmag.net


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A LEGEND REBORN

Opened in the late 1800s as a haven for well-heeled Brits, following a $160 million renovation, the historic Britannia Hotel in Trondheim, Norway is poised to define Norwegian hospitality for luxury travelers well into the next century. Written by Bridget Williams Warm and fuzzy feelings distilled from childhood memories can sometimes percolate in the subconscious and impact our lives years later, as the re-opening of the Britannia Hotel in Trondheim, Norway attests. At the tender age of 14, Trondheim native Odd Reitan, now a self-made billionaire, resolved to one day own the world's most northerly "palace" hotel, first opened in 1870. Reitan has remarked fondly of being warmly welcomed into the grand confines of the hotel's glass-domed Palmehaven dining hall on special occasions as a young boy. As a present-day visitor, it is easy to imagine Reitan as a wide-eyed boy surveying the voluminous space, first unveiled in 1918 as a magical touch of the tropics in this most non-tropical of places. After acquiring the Britannia, Reitan knew that too much nostalgia could be stifling. The multi-year, $160 million renovation he orchestrated preserved the hotel's most significant historical attributes while adding amenities to lure the next generation of tastemakers with an eye for luxury. Commanding a city block in the center of this pristine city, located just 60 miles south of the Arctic Circle, the juxtaposition

of old and new is apparent as soon as you enter the Britannia's lobby. Awash in Italian marble, dotted with gleaming crystal chandeliers, and featuring art by contemporary Scandinavian artists, the dÊcor strikes just the right balance between masculine and feminine. It reminded me of a finely tailored gray pinstriped suit dressed with a pink silk pocket square. Just past a dramatically scaled staircase that conjures many a moment of grand arrival over the years is a bank of high-tech elevators that transport guests quickly and quietly between floors. Colors of the carpet runners that line corridor on each floor dissolve from grey to blush and cream, reminding me of the way the sun gradually dissipates the marine layer. A member of The Leading Hotels of the World, each of the 257 rooms and suites boast Carrara marble bathrooms and handmade beds by renowned Swedish company Hästens, the latter of which speaks to the hotel's no-expense-spared attention to detail. The bed in my two-floor suite provided a sleep so deep I awoke with the folds of my luxurious pillowcase imprinted upon my cheek.

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Junior Suite Photo by Wil Lee-Wright.

Britannia Bar Photo by James Eric Hensley.

Standing on the balcony of my room, I was able to detect the subtle scent of the briny Norwegian Sea that wafts over the rooftops of this fjord town. By a lucky coincidence, my visit coincided with Syttende Mai, or Norwegian Constitution Day (May 17), so from morning until night, I was treated to an endless parade of parades. Similar to 4th of July but dressier, the holiday was wonderfully devoid of any shows of military force or political grandstanding (except for the Star Wars club marching in stormtrooper garb). Everyone was attired in traditional dress or their Sunday best, singing, waving flags, and eating copious amounts of ice cream. I truly believed that this might be the happiest place on earth that day. Of the eight Michelin-starred restaurants in Norway, two are in Trondheim: Fagn and Credo. Britannia's Executive Chef Christopher Davidsen, a 2017 Bocuse d'Or silver medalist, has his eyes on a star for Speilsalen, the most elevated among the six restaurants and bars at the Britannia. An immersive experience 34 slmag.net

Signature Suite Bath

View from the chambre séparée at Speilsalen

for the senses, patrons are treated to multi-course meals that are planned, prepared, plated, and presented with expert precision. A former ballroom, the dining room is outfitted with original scenic wallpaper, crystal chandeliers and a pair of glass greenhouselike chambre séparée that accommodate up to 12 guests each. Befitting each course is custom Christofle china adorned with patterns culled from the hotel's archives. "My philosophy is to use high technique with local ingredients and a twist of flavors from around the world," said Davidsen of the menu at Speilsalen. Like the Britannia's owner, nostalgia informs the cuisine, allowing Davidsen to take favorite ingredients and treasured dining experiences from his childhood and reinterpret them as culinary fine art. Four-time Norwegian wine sommelier champion Henrik Dahl Jahnsen oversees the wine pairings. "When our doors open, the curtain goes up, and the show can begin," Davidsen remarked.


Britannia Spa

The event space at Terna Brygge, located on the island of Sula.

Palmehaven Photo by Wil Lee-Wright

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Head bartender Øyvind Lindgjerde spent three months devising the cocktail menu for the Britannia Bar. Photo by Lars Petter Pettersen.

Reneé Fagerhøi, chef/owner of Bula restaurant

Traditional attire is popular on Syttende Mai, Norway's Constitution Day.

With a 10,000-bottle wine cellar, the hotel's Vinbaren is heaven on earth for oenophiles. Descending into the cellar via a stairwell lined with mirrors, reminded me of images of Coco Chanel's Paris apartment. The wine list includes both established and emerging regions, and Jahnsen said their aim is that each guest can find a bottle from "home." The house vintage Champagne from Maison Ayala is exclusive to the Britannia and pays homage to a partnership that spans more than a century. As a self-professed cocktail connoisseur, I was partial to the fanfare at the chic Britannia Bar, where the sometimes weird and always wonderful cocktail menu literally encompasses smoke and mirrors. Head bartender Øyvind Lindgjerde spent three months devising the cocktail menu, even building a bar in his home to use as a laboratory. The bar's inventory includes 25 types of aquavit, a flavored spirit produced in Nordic countries since the 15th century. Wellness facilities include a massive fitness room, an indoor swimming pool, and a spa. The latter encompasses five treatment rooms, snow-bathing, an ice bath, several types of 36 slmag.net

Fresh-from-the-sea fare at Terna Brygge.

saunas, and a whirlpool positioned under a ceiling designed to replicate the Northern Lights. Trondheim is a very walkable city, and during the summer months, explorations on foot can stretch into the wee hours under the midnight sun. After a sublimely satiating feast at Speilsalen, rather than head to bed on a full stomach, I changed into my walking clothes and set out to explore the city. I began my trek with a stop at the exquisite and ancient Nidaros Cathedral, the northernmost medieval cathedral in the world before moving on to admire the colorful buildings lining the canals. By the time I reached the top of a nearvertical street that is home to the world's only bicycle lift, I was nearly breathless. Near the top was my final destination: a large park surrounding the Kristiansten Fortress. By the time I arrived, it was approaching the midnight hour; yet the light was as bright as the spirits of those gathered here to walk their dog, listen to music, picnic, or just soak up the sweeping views of the city and the sea. It was one of those magical travel moments I won't soon forget.


Wharf buildings along the river Nidelven in Trondheim

The island of Sula is home to 60 year-round residents.

Also memorable were meals at Bula Bistro (bulabistro.no) and Rom & Kjøkken (toromogkjokken.no). With a red bandana tied around her head like a modern-day Rosie the Riveter, Reneé Fagerhøi, the chef/owner of Bula, turns out food as lively colorful as her personality. Growing up on what she describes as a "biodynamic commune with no TV," Fagerhøi said that after becoming a chef, she appreciated the cooking skills picked up as a child. Her ten-course tasting menus are designed to "reflect what's happening in the world," and might encompass everything from pig ears to scallops. "It can be anything as long as it's delicious," she explained. Outside the city limits, some 5,000 islands beckon. Zipping along the water at up to 67 knots (78mph) aboard an open-air Rigid Inflatable Boat operated by Fjordrafting (fjordrafting.no) was my favorite mode of transport. The jostling and jumping, particularly in areas where the waters were a little choppier, is best described like riding a wooden rollercoaster. For a more sedate sailing, book a fishing or island-hopping tour with Wold KystTransport (woldkysttransport.no/en/). The company owns a spectacular renovated farmhouse, constructed in 1929, on the

The Nidaros Cathedral is the northernmost medieval cathedral in the world.

island of Bogøya, that is available to rent. With just 16 residents on the island, staying here is the epitome of getting away from it all. Slightly more populated, but still only home to 60 hearty souls year-round, Sula is the largest island in the region. The lightkeepers house is available to rent from a couple who also operates a small café with offerings made from ingredients foraged on the island's scrubby, windswept hillsides (sulakultur. com). Surprisingly upscale for such a remote place is Terna Brygge (ternabrygge.no), a seasonal restaurant and event space. If you are longing for langoustine or any of the sea's delicacies, don't miss the "Everything on the Table" spread put on by Ansnes Brygger Restaurant on the island of Ansnes (ansnesbrygger.com). Exactly as it sounds, copious amounts of seafood are accompanied by beer brewed next door. In a country where it's nearly night for four months out of the year, this feast was yet another reminder that Norwegians certainly know how to make hay while the sun shines. Rooms at the Britannia Hotel start at $250/night and include breakfast at Palmehaven. For more information or reservations, visit Britannia.no/en. sl

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Of Note... Campaign Issue

Compiled by Colin Dennis

Clockwise from top left: Large Navy Carlyle Campaign Dresser from AVE Home ($3,033; avehome.com). Duncan Hughes for Dowel Furniture Bar Cart ($2,300; dowelfurniturecompany. com). Jonathan Charles Campaign-Style Flip-Top Desk ($3,150; jonathancharles.com). Theodore Alexander Delight Campaign Desk ($3,150; theodorealexander.com). Theadore Alexander Officer's Chest ($3,300; theodorealexander.com). Matthiessen Folding Bench from Richard Wrightman (price upon request; richardwrightman.com). The Officer's Field Set by Richard Wightman was designed to commemorate the 200th anniversary of the Gurkha soldiers’ service to the British Crown (price upon request; richardwrightman.com). Opposite page: Jacques Column Table Lamp from Jonathan Adler ($795; jonathanadler.com). Barnett Wheeled Bookcase from Sweetpea & Willow ($1,093; sweetpeaandwillow.com). Jonathan Charles Campaign-Style Screen in Santos Rosewood ($3,350; jonathancharles.com). Dunlin Campaign Safari Chair in teak ($698; dunlin.com/au).

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MORE THAN MEETS THE EYE

With a focus on elevated dining experiences and a commitment to promoting Bahamian culture and protecting the oceans, iconic Atlantis, Paradise Island continues to reinvent itself as the Bahamas’ top oceanfront destination resort. Written by Caylee Matthews

It happens every time. About 15 minutes after taking off from Miami International Airport en route to the Bahamas, a ripple of oohs and aahs begins to cascade down the aisles. "Look at that water…so blue!" Like moths to a flame, all eyes are glued to the windows. It is a sight that continues to enchant, no matter how many times you've been privileged to see it. It had been decades since my last visit to Atlantis Resort on Paradise Island in the Bahamas, and I arrived with a little skepticism packed in with my swimsuit. However, any preconceived notions I had were quickly dispelled by the resort's upscale offerings, which make it possible to "stay small" within this behemoth property. There are five distinct lodging options at Atlantis, with The Reef and The Cove occupying the top spots in terms of luxury and amenities. Perfect for upscale family travel, The Reef is fresh off of a complete room renovation. Its studio rooms, one-to-three bedroom 40 slmag.net

suites, and two-and-three bedroom penthouses offer homelike amenities such as a kitchen and separate living area. Moving from the hustle and bustle of the iconic Royal Towers and into The Cove, it's easy to feel like you've entered a cocoon of tranquility. The over-the-top theatrical décor of The Royal gives way to The Cove's chic, soaring open-air lobby designed to frame the ocean view. The sound of water slipping over sleek square marble fountains and bubbling in the koi ponds that flank the central passageway helps to soothe the senses. Guests of The Cove have exclusive access to the 9,000-squarefoot adults-only Cove Pool, where you can sip a cocktail while a DJ sets the mood with music. For the ultimate beach day, book one of 20 spacious beachfront cabanas that sport fun and fresh interior design by Lulu De Kwiatkowski, founder of the lifestyle brand LULU DK.


View of The Cove from the balcony of a suite at The Reef

The adults-only Cove Pool

Dolphin Cay

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Beach cabanas at the Cove Pool boast interiors by LULU DK.

Sunset view of the marina from Café Martinique.

When Atlantis opened two decades ago, food and dining weren't at the forefront. Over time, the resort whipped up a magic sauce of celebrity chefs culled from around the globe. Upping the ante even more, they added up-and-coming Bahamian chefs and culinary innovators, thereby solidifying its reputation as a foodiefriendly destination. Today, there are 40 restaurants and lounges on the property, including celebrity chef collaborations with José Andrés (Fish by José Andrés), Nobu Matsuhisa (Nobu), Todd English (Olives), and Angelo Elia (Casa D'Angelo). Far from being cookie-cutter, each of these establishments offers a uniquely Bahamian twist on their signature fare. Opened in February 2019, Café Martinique in the bustling Marina Village is Atlantis' newest and its only upscale dining concept to feature a seasonal, plant-forward menu. Head Chef Alessio Pitzalis is a native of Sardinia and a locavore at heart. He deftly combines Mediterranean-inspired flavors with Bahamian ingredients procured through relationships with local producers 42 slmag.net

Fish by José Andrés

Studio room at The Reef

and farmers, as well as foraging for the island's most exclusive bounty. The Café's 300-label wine vault boasts sought-after vintages from Bordeaux, Burgundy and the Napa Valley. On the casual dining side, Bahamian Julie Lightbourn opened a second location of Sip Sip, her landmark Harbour Island Restaurant, at The Cove. Her award-winning Lobster Quesadilla is legendary, and the Grouper Reuben (exclusive to The Cove) is a legend-inwaiting. McKenzies started out serving covetable conch dishes from a ramshackle stall under the bridge to Paradise Island. A bonafide destination, management at Atlantis helped McKenzies' proprietors open a second conch stand in Marina Village. Sun & Ice, created by Bahamian chef, photographer, and author Wayne Moncur, employs a farm-to-table philosophy for its ice creams, gelatos, and sorbets. Just as the food scene has evolved, so has the resort's commitment to making a positive impact on both the Bahamian culture and the ocean environment. Following hurricane Dorian, the resort pledged $3million for relief efforts. This gift is in addition


Bahamian chef Julie Lightbourn (right) shows off her award-winning lobster quesadilla.

The Leap of Faith waterslide at the Aquaventure waterpark.

to a partnership with chef JosĂŠ AndrĂŠs and his World Central Kitchen team that involves assembling meals in Atlantis' kitchens for delivery to those in need on Abaco and Grand Bahama islands. The Atlantis Blue Project Foundation is the resort's nonprofit organization dedicated to saving sea species and their habitats. Guests can have a direct hand in conservation through activities such as the Sea Turtle Release Experience. The adventure begins beneath the resort, where you get a behind-the-scenes understanding of the resources needed to care for the resort's 50,000 marine animals. It's here where you meet and name the juvenile sea turtle that will be released. From there, it's a short and scenic boat ride to the release spot at Green Cay. It's an immensely pleasurable experience to snorkel alongside your turtle in the open ocean at the moment moments it is released into its new home. You can also get up close and personal with the dolphins at Dolphin Cay. The 14-acre marine mammal habitat includes an education center and an animal-rescue rehabilitation hospital

Atlantis' Sea Turtle Release Experience provides a unique swim-along opportunity.

whose first residents were 17 rescue dolphins from Hurricane Katrina. Creative and interactive activities available at Dolphin Cay ensure that the health and safety of the dolphins are paramount. Other resort amenities include its famous 141-acre Aquaventure waterpark, the 30,000 square-foot Mandara Spa and fitness center, Atlantis Kids Adventures for children ages 3-12 and CRUSH teen club. Tom Weiskopf designed the resort's awardwinning oceanfront18-hole golf course. Even with more activities to do than there are hours in a day, one could argue that five miles of white-sand beaches are Atlantis' most enviable amenity. Nearly every corner of the resort provides views of rhythmic waves that beckon you to the crystal blue waters. It is an old-as-time siren song and one that is nearly impossible to refute. For more information, including rates, special offers, and reservations at The Reef or The Cove at Atlantis, visit atlantisbahamas.com. sl

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MODERN MARVEL

Taycan, the first all-electric sports car, marks a new era for Porsche in the field of e-mobility. Written by Andre James / Photography courtesy of Porsche USA "Hey Porsche" is a song released by the rapper Nelly in 2013. It is also the casual command used to control many aspects of the 2020 Porsche Taycan. It is one of the numerous ways the brand's first allelectric sports car differentiates itself in the burgeoning e-mobility field. Porsche invested some six billion euros for the launch of the Taycan, demonstrating the company's commitment to electric mobility. Even before its simultaneous three-continent debut on September 4th, more than 20,000 Porsche enthusiasts around the globe made a down payment to join the ranks of prospective buyers. Moments after the reveal, a production Taycan set off from Niagara Falls on a 408-mile "real world" road trip to New York City. After traveling 250 miles, and with 39 miles of range remaining, the Taycan stopped for a top-up charge at an Electrify America charging station in Bloomsburg, PA. A two-minute charge, which brought the battery up from 14 percent to 85 percent, was enough to power the sedan for the remaining 158-miles into New York City. Taycan buyers get three years of free charging at the 300 Electrify America stations currently operating in the United States. 44 slmag.net

Recognizable as part of the Porsche family in general and the Panamera in particular, Michael Mauer, Head of Style for Porsche, said that the Taycan is unique in terms of its proportions. "With a brand that is as strong as Porsche, it would not be a good idea to ignore all of the brand's characteristic design elements," he explained. The design team mated the brand's most familiar design cues with features unique to the Taycan to craft a unique brand expression. Selecting a name for a vehicle without a predecessor presented an exciting challenge for the Taycan development team. "A name for a car is ultimately an emotional decision—but one that should be based on facts and arguments. That requires a systematic approach and a lot of attention to detail," said Michael Reichart, project manager for the Taycan naming project. The Taycan moniker made the cut following a year-and-a-half of small-to-large focus groups around the globe, along with linguist and legal reviews. Composed of two terms of Turkish origin, Taycan roughly translates to "soul of a spirited young horse."


The innovative chassis systems include adaptive air suspension with three-chamber technology including PASM (Porsche Active Suspension Management) electronic damper control, as well as the Porsche Dynamic Chassis Control Sport (PDCC Sport) electromechanical roll stabilization system including Porsche Torque Vectoring Plus (PTV Plus). Capable of generating more than 750 horsepower, and with a top speed of 155 mph, the Taycan Turbo S clocks the zero to 60 mph sprint in 2.8 seconds; the 670 horsepower Taycan Turbo comes in under 3.5 seconds. The Turbo S has a range around 260 miles, while the Turbo's range is up to 280 miles on a single charge. For many, the familiar throaty rumble of a Porsche serves as its acoustic calling card and is an attribute noticeably absent in an electric vehicle. To compensate, the company offers "Porsche Electric Sport Sound" as a $500 standalone option on the Turbo model, and as standard on the top-of-the-line Turbo S. While the soundtrack is definitely dissimilar from its petrol-powered siblings, one could argue

that it is better than silence for those who desire an auditory indicator for all of that horsepower. Inside the cabin of the four-door sports car, there's a reduction in the number of classic hardware controls such as switches and buttons in favor of touch operation or the "Hey Porsche" voice control function. Standout material options include sustainably tanned Club Leather OLEA, which uses olive leaves in the tanning process; eco-friendly Race-Tex, a high-quality microfiber material partially made of recycled polyester fibers; and a floor covering made from Econyl, which uses recycled fishing nets in its manufacture. "We promised a true Porsche for the age of electromobility – a fascinating sports car that not only excites in terms of its technology and driving dynamics, but also sparks a passion in people all over the world, just like its legendary predecessors have done. Now we are delivering on this promise," said Michael Steiner, Member of the Executive Board of Porsche AG – Research and Development. Pricing for the 2020 Porsche Taycan stars at $152,250. First deliveries are expected in December. sl slmag.net

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MASTER SOMMELIER BRINGS BOUTIQUE WINE TO YOUR DOORSTEP Written by Neil Charles

To be anointed with the title Master Sommelier (MS) is to be recognized as a wine professional occupying a position in the very highest echelon of the trade. Of the hundreds who aspire to the qualification every year, fewer than five percent eventually acquire the honor, an epic achievement that can take many years of dedicated study to realize. Although the idea of becoming a sommelier and drinking great wine every day sounds romantic and wildly appealing, the fact is that the sommelier’s job is essentially to sell wine while providing a uniquely positive experience for the client at the same time. Wine is about pleasure, or at least it should be, and a sommelier’s primary objective is to lead a guest to a rarefied realm of pleasure while making a profit for his or her employer. At a busy upscale restaurant, sommeliers may get to spend just a few minutes with a guest, during which time they need to take stock of the person’s preferences and find their comfort zone before guiding them towards two or three compelling options that will appeal on every level. “Just because we know a lot about wine doesn’t mean we have the same tastes as somebody else,” says Master Sommelier Ian Cauble. “People drink what gives them pleasure, and our job as wine professionals is to bring things that make people happier.” All this requires a host of skills, some of which are inherited, some of which are acquired. Of the former, elevated intelligence, patience, and an ability to read minds are useful traits; a comprehensive knowledge of the subject ranging from vintages, grapes and regions, to winemaking, pairings, and trends, accounts for much of the rest. Although crucial to the process, the most visible aspect of being a sommelier -- that is, the service itself -represents only the tip of the iceberg. For Cauble, the stressful process of becoming a member (one of only 269 in the world) of the ultra-exclusive Court of Master Sommeliers was complicated by the fact that he was one of a handful of candidates followed for almost a year by film cameras that unflinchingly recorded the extraordinary pressure that such an undertaking can inflict. The entire process can be witnessed in the excellent award-winning 2012 documentary “SOMM”, which has become a Netflix hit. In spite of the added anxiety of a hovering film crew, “it was an honor to share my story with the world,” says Cauble. “Although at times, it added a lot of pressure to know that at the end of the movie people would find out if I had either failed 46 slmag.net

or succeeded.” The outcome has been well-known for years now, but the documentary still makes for thrilling viewing. Growing up in Huntington Beach and studying at Sonoma State University, Cauble caught the food and wine bug early on. After a lengthy period of travel around North Africa and Europe, culminating in a lengthy stay in Portugal, he landed a job at a well-known wine merchant in Beverly Hills. The next stop was Las Vegas, home to the highest concentration of Master Sommeliers anywhere. It was here that he began his studies in earnest and, having been crowned Best Young Sommelier in the World in 2011, went on to pass the MS the following year. Five years ago, Cauble and his business partners created a new direct-to-consumer wine retail company, SommSelect, geared towards hunting down unique, often small-production wines seldom, if ever, seen in even high-end wine stores. Operating from a warehouse in Napa, SommSelect offers two new wines a day and three different membership levels that encourage wine lovers to expand their horizons. “A lot of people come home on a Friday night, and open the same wine they’ve been drinking for months,” he says. “We offer them the opportunity to try something different, and provide them with the expert and informed opinion of a Master Sommelier.” To that end, each email offering comes with a comprehensive account of the wine’s origins, its story and taste profile, as well as a detailed recipe for a compatible dish, providing customers all the facts they need to make a well-informed purchase. The memberships, which include a blind tasting option, allow aspiring oenophiles to engage in the tasting and analytical processes key to becoming a master. With so many retail outlets going the corporate route, pushing more or less identical lineups of predictable, mass-produced wines, SommSelect forges a refreshingly independent path: selections are based entirely on Cauble’s and his team’s personal assessments of a wine’s quality, and there are many surprises. With an eye on consumers at all levels, SommSelect keeps its prices fair by importing directly and offers extremely attractive shipping and storage options. While SommSelect doesn’t promise to make you an instant wine expert, it is as close as we have come to having a personal sommelier. We can thoroughly recommend dipping into some of their offerings for a taste of what the pros are drinking. You just might find some new Friday night favorites. sl For more information visit www.SommSelect.com.


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MOST WANTED

Members of the Sophisticated Living team share their dream gifts to give or receive this season.

Being able to fully disconnect is the ultimate luxury for me. This burly and self-sufficient expedition vehicle from EarthRoamer would give me the freedom to travel where I want without the need for propane, a noisy generator, or water, sewer or electrical hookups. Built-to-order in Colorado, the top-of-the-line $1.5 million EarthRoamer XV-HD includes a full bathroom with a separate shower, washer/dryer, a full kitchen, Bose Surround Sound entertainment, and even in-floor radiant heating. For more information, visit earthroamer.com. Eric Williams, CEO of Sophisticated Living Media

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You can't buy time, but owning a private jet sure can help you save it! I want to add this Cessna CJ3+ to my holiday wish list. With a nine-passenger capacity, each of my daughters could invite a friend, cousin or their grandparents (pets too!) to join us on our next vacation. Contact Doug McCollum at SpiritJets for the purchase price and operating costs: 636.530.7616, dmccollum@spiritjets.com. Carrie Edelstein, Editor-In-Chief, St. Louis edition

Below: It's no secret that I can manage quite nicely in the kitchen with just a microwave and a drawer full of protein bars. However, in an effort to earn some culinary clout, I recently started working with Century Entertainment and Furnishings (centuryliving.com) on plans for a new modern kitchen in my 150-year-old house. I have been coveting this La Cornue Grand Palais 180 range in British Racing Green (from $59,100) ever since I spied it a few years ago in the window of the company’s showroom on the Rue de Bourgogne in Paris. More information and a list of distributors can be found at lacornueusa.com. Photo by Nathan Kirkman. Bridget Williams, President of Sophisticated Living Media and Editor-In-Chief of the Louisville and Lexington editions

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Considering how important a good night's sleep is, the gift to give and to receive this holiday season is the Hästens 2000T series mattress. It is the legendary manufacturer's first three-part bed, and however you turn, it always feels like you are floating. I have been through so many different brands and styles in my quest to find the ultimate in sleep comfort, and when I discovered this cloudlike respite, I knew I had found my forever bed. For more information, visit chicagoluxurybeds.com. Alison Victoria, publisher, Las Vegas and Chicago editions.

I spend a lot of time cooped up inside working on the computer, and I’m also father to three young boys, so free time is a rare luxury for me. Biking, particularly the off-the-beaten-path variety, has always been one of my passions. I’d be just excited as my sons on Christmas morning if I were to find this $7,000 Santa Cruz Tallboy X01 with a top-of-the-line carbon frame under the tree (santacruzbicycles.com). Jason Yann, Art Director for Sophisticated Living Media

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This holiday season, I'd love to help my wife Jen channel her inner Kardashian with a pair of Porsche Design limited edition P8478 aviator sunglasses ($750), in this year's Color of the Year, a gold hue that would look great with her hair. And for me, well, I'd love the Porsche men's P8478 limited edition polarized sunglasses in black ($635), though if I'm honest, a pair of Reading Tool P8801 readers ($280) are probably more my speed (and just might up my cool factor in staff meetings). For more information, visit Porsche-design.us. Jeffrey Cohen, Editor-In-Chief, Indianapolis edition

Are you listening Santa? Blue is my favorite color, and these stunning earrings are the perfect blend of understated sophistication with a pop of sparkle and glamour. Exclusive to the Diamond Cellar, these 18K white gold, diamond and tanzanite earrings (61.92 carats in total) retail for $53,650. For more information visit diamondcellar. com. Amelia Jeffers, Publisher & Editor-InChief, Columbus edition

I’m not normally a whisky drinker, but I do covet luxury spirits of all types. And this year, the gift of a liquid asset feels just so right. On my wish list is a $2,500 dram of Glenfiddich 50-year-old, available in one of my favorite spaces in Las Vegas, The Talon Club, The Cosmopolitan’s high-limit gaming lounge. Just 50 bottles of this are released every year for 10 years, and only a handful are available domestically. The vessel is a work of art, made of twocolored glass and outfitted in a hand-stitched leather-bound case. Offering its players every type of food and beverage imaginable, I once even had a pizza delivered to the Talon Club from the resort’s “secret pizza” parlor. Let me tell you, nothing goes better with a prestigious sip than a gooey cheese pizza. Melinda Sheckells, Editor-in-Chief, Chicago and Las Vegas editions

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Bibliotaph... Town and Country

Compiled by Victoria Chase For author Nathanael Johnson, what started as a father-and-daughter nature hunt during daily walks in their San Francisco neighborhood turned into an in-depth quest to discover the secrets of the flora and fauna in the larger urban jungle. His resulting narrative provides an interesting perspective for rediscovering the natural world all around us. Nathanael Johnson—Unseen City: The Majesty of Pigeons, the Discreet Charm of Snails & Other Wonders of the Urban Wilderness—hardcover, 256 pages, Random House (randomhouse.com)

Canadian photographer Ian Brown spent twelve years traveling eighty thousand miles across the United States in an old truck to document what the idea of the "American dream" looks like to a diverse crosssection of the population. Each of the 175 portraits in the book are accompanied by handwritten notes from each subject that tell, in their own words, what the American dream means to them. Available in April, 2020. Ian Brown—American Dreams: Portraits and Stories of a Country—hardcover, 368 pages, Ten Speed Press (crownpublishing.com) A valuable resource for architects, engineers, and designers, this stunning compendium details hundreds of building façades in contemporary architecture, using photography and engaging text to examine the aesthetic and functional properties of each. Oscar Riera Ojeda—FAÇADES: A Visual Compendium of Modern Architectural Styles—hardcover, 448 pages, Prestel Publishing (penguinrandomhouse.com)

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The son of Swedish immigrants who settled in New Jersey, Harrie T. Lindeberg (1880–1959), went on to become the standard-bearer of the American Country House Era. More than 200 photographs richly illustrate Lindeberg's penchant for melding Scandinavian, European, and American architectural traditions into residences that have stood the test of time. Peter Pennoyer and Anne Walker— Harrie T. Lindeberg and the American Country House—hardcover, 256 pages, The Monacelli Press (monacellipress.com)


bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Credited with paving the way for a neighborhoodtransforming brownstone revival when it was first published in 1972, this reissue provides updated and expanded text and new color photography, ensuring that it will remain the go-to guide for brownstone architecture and interiors. Charles Lockwood, Patrick W. Ciccone, Jonathan D. Taylor—Bricks & Brownstone: The New York Row House—hardcover, 352 pages, Rizzoli (rizzoliusa.com)

Inspired by the flavors, ingredients, and flair of Mexico City, chef, restaurateur, and culinary pacesetter Gabriela Cámara shares 150 fresh-first and vegetable-forward recipes for simple, authentic and sophisticated contemporary Mexican cuisine. Gabriela Cámara and Malena Watrous—My Mexico City Kitchen: Recipes and Convictions—hardcover, 368 pages, Lorena Jones Books (crownpublishing.com) Welcoming readers into their homes in Hudson Valley and New England, authors and tastemakers Joan Osofsky and Abby Adams partner with culinary stars to provide a guidebook for inspired seasonal soirees. Joan Osofsky and Abby Adams—Entertaining in the Country: Love Where You Eat: Festive Table Settings, Favorite Recipes and Design Inspiration— hardcover, 192 pages, Rizzoli (rizzoliusa.com)

Classically trained chef, journalist, and founder of the popular cooking school at Maine's Salt Water Farm, Annemarie Ahearn shares recipes, ageold cooking techniques, and tips on tools to help the reader find fulfillment and confidence in the kitchen. Available in April, 2020. Annemarie Ahearn—Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm—hardcover, 264 pages, Roost Books (roostbooks.com)

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MADE-TO-MEASURE UP Nicole + Felicia

Written by Victoria Chase Some would say that Taiwanese sisters Nicole and Felicia Chang were born to be fashion designers. Their family's Taipei-based wedding gown manufacturing business supplies dresses for high-end brands including Elie Saab, Pronovias, Viktor & Rolf, and Demetrios, among others. Nicole and Felicia grew up surrounded by fantastical fashion, and in the process, absorbed everything from fit to fabrics. Today, even before reaching their thirtieth birthdays, the sisters are making their mark in the competitive world of luxury bridal and evening wear. Heeding their father's advice, before joining the family business, the sisters broadened their horizons by attending college at the University of California at Berkley. Nicole studied political economy, while Felicia focused on environmental economics and city planning. After graduation, both girls felt the pull of their family tradition and returned to Taiwan to launch their eponymous brand in 2015. Initially catering to Asian consumers with a perspective that both celebrated their culture's aesthetic and capitalized 54 slmag.net

on a rabid consumer need for what's new and next, Nicole + Felicia set out to offer a viable alternative to historic and largely European brands. Working in the familiar realm of bridal and then expanding into evening wear, a cadre of young, talented designers work as a team to carry out Nicole and Felicia's vision for a given season. Nicole+Felicia gowns represent a wide array of flattering silhouettes rendered in luxury fabrics and bold colors. Strategically placing their dare-to-be-different designs on key celebrities in Asia allowed the brand to quickly garner positive press and inquiries from potential customers around the globe. Targeting their made-to-measure designs to strong, confident, and independent women, the sisters say they want to inspire their clients to invest in pieces that are timeless, rather than just being influenced by trends. Wearing a Nicole + Felicia dress, they add, is for the woman who wants to be the benchmark. sl


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HOLIDAY BLUES Beguiling bijoux for making spirits bright

Compiled By Bridget Williams

Clockwise from top left: Anaya Celeste Dark Lotus 18K white gold, abalone, diamond, and tanzanite Ring (price upon request; ananya.com). BQ Jewelry sapphire and platinum earrings (price upon request; baiyangjewelry.com). Adam Foster Fine Jewelry lapis necklace (price upon request; fosterjewelry.com). CIRARI 18K yellow gold ring with turquoise, brown diamonds, and white agate ($3,290; cirari.com). John Hardy Naga sterling silver cufflinks with blue sapphires ($495; johnhardy.com). Marco Bicego Paradise iolite and blue topaz three-strand bracelet ($2,400; us.marcobicego.com). Tamara Comolli Mikado Flamenco earrings with Swiss topaz ($3,300; tamaracomolli.com). Carrell Soleil sapphire and diamond ring ($9,900; carelle.com).

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Clockwise from top left: Anne Sisteron diamond Lapis Star necklace ($865; annesisteron.com). Are Vartanian 18K white gold, paraiba tourmaline, and white diamond necklace ($1,000,000; aravartanian.com). Giovanni Ferraris sapphire and diamond earrings (price upon request; ferraris.it/en/). Graziela titanium, emerald and diamond earrings (price upon request; grazielagems.com). Reinstein Ross 20K peach gold Sunflower Vine bangle with blue sapphires ($27,000; reinsteinross.com). Assael aquamarine, black jade, and South Sea pearl earrings (price upon request; assael.com).

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CROWD PLEASER

With three rows of seating, BMW’s X7 transports your troupe in luxury. Written by Andre James / Photography courtesy of BMW USA Part of the Sports Activity Vehicle (SAV) segment, BMW's longanticipated X7 three-row crossover is the latest and largest model in the BMW X line-up and represents the carmaker's ongoing model offensive in this niche. The SAV's commanding presence, when viewed from the front, comes courtesy of the largest kidney grill ever for a BMW. The generous width of the car is further accentuated by slim twin headlights with striking blue x-shaped elements. Rear doors are longer than those at the front, which speak to the spaciousness inside. This design element, combined with ample ground clearance, makes getting in and out a breeze. At the rear, the space between the LED taillights in bridged by a chrome bar, a design cue borrowed from the BMW 7 Series sedan. The electric twosection split tailgate offers hands-free operation with the optional Comfort Access Package. The Design Pure Excellence equipment line, the M Sport package and BMW individual options offer a dizzying array of 58 slmag.net

customization options for customers looking to create a truly personal expression in terms of appearance and performance. Accents in matte aluminum or high-gloss chrome, XL wheels, six colors of Vernasca leather, and oversized intakes are but a few of the alternatives that can be opted for on the outside. Inside the elegantly appointed cabin, three rows of seats can comfortably accommodate up to seven passengers. Two individual seats with space between them can be specified for the middle row as an option, a first for an SAV. Drivers of the X7 can control various seating positions throughout the vehicle using a control panel integrated within the driver's door. Adding to the feeling of spaciousness is the standard electrically-operated panoramic glass roof that extends to the third row. At night, the Sky Lounge spreads LED light across the glass roof to mimic a starry sky. Customers can create their desired ambiance throughout the cabin by selecting from six lighting hues and a variety of settings via the iDrive control system.


The standard BMW Live Cockpit Professional includes a Control Display and a fully digital instrument cluster. Intuitively grouped in the center console are the iDrive Controller, the gear selector, the start/stop button, the Driving Experience Control switch, and buttons regulating the air suspension and optional off-road modes. Luxe glass applications are an available option for selected controls. "Hey BMW" is the casual prompt to summon the digital helper as part of the standard BMW Intelligent Personal Assistant. For those desiring to be on a first-name basis with their digital PA, the driver also has the option of giving the system a name of their choosing. Over time, the PA learns the driver's routines, preferences, and habits and can subsequently apply them in the appropriate context. Saying "Hey BMW, I'm cold," will prompt the PA to spring into action and adjust the temperature accordingly. For getting even cozier with the car, there's a Caring Car function. It offers a choice of four in-car experiences that encompass functions such as seat massage, fragrance, and music to suit the

driver's current mood. Also of note is the Digital Key function, which allows the car to be locked and unlocked using a smartphone, thereby dispensing with the need for a conventional car key. The trio of turbo-charged engine variants benefit from the latest generation BMW xDrive intelligent all-wheel-drive and newly developed, precisely tuned chassis technology. There’s a twin-turbo 456-hp 4.4-liter V-8 in the X7 xDrive50i and a 335-hp 3.0-liter six-cylinder in-line engine in the X7 xDrive40i. The 4.4-liter Turbo V8 with an M Performance TwinPower Turbo technology package in the X7 M50i enables the 0 to 60mph sprint in 4.5 seconds. All three engines boast an eightspeed Steptronic transmission with a wider gear ratio and new control electronics that help to increase the drive system's overall efficiency. A pillow-like ride comes courtesy of its two-axle air suspension with automatic self-leveling. Built at the BMW Plant in Spartanburg, South Carolina, pricing for the BMW X7 starts at $74,895. sl slmag.net

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ENAMORED OF ENAMEL First crafted in Cyprus around the 13th century BC, enamel endures in popularity for fine jewelry and watch artisans. Compiled by Bridget Williams

Clockwise from top left: Jaipur Bougainvillea plique-à-jour enamel and emerald ring from Alice Cicolini ($6,845; alicecicolini.com). 14K yellow gold and enamel Amour band from Alison Lou ($950; alisonlou.com). 18K yellow gold Russell kyanite and French enamel medallion ring from Sig Ward Jewelry ($4,840; sigwardjewelry.com). Swallow one-ear gemstone and enamel earring from Lydia Courteille ($8,285; lydiacourteille.com). Course Correction 18K and Champlevé enamel ring from Foundrae (price upon request; foundrae. com). Daya Bee drop enamel earrings from Jennifer Behr ($282; jenniferbehr.com). Sterling silver and enamel Geometrica bracelet by Belle Etoile ($495; belleetoilejewelry.com). Andy Lif Jewelry plique-à-jour enamel and diamond hoop earrings (price upon request; andylifjewelry.com). Majesty earrings from Aisha Baker with blue enamel, diamonds and round citrine (price upon request; aishabaker.com). Holly Dyment 18K yellow gold Monday diamond, pearl, and enamel ring ($6,791; hollydyment.com).

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Clockwise from top left: “Tanzanite – Silver” from Lundis Bleus with central dial accented by tanzanite blue vitreous grand feu enamel ($3,836; lundis-bleus.com). The reverse face of Jaeger-LeCoultre's Reverso Tribute Enamel Alfons Mucha features an enameled miniature of a painting (price upon request; jaeger-lecoultre.com). 18K yellow gold Twinkle Star enamel necklace with diamonds from Colette ($4,376; colettejewelry.com). 14K gold Lift the Veil medallion charm from Lulu Frost ($895; lulufrost.com). The Vulcain Art of Enamel limited edition timepiece with cloisonné dial (price upon request; vulcan-watches.ch/en/). Breguet Classique 5177 with grand feu blue enamel dial ($23,700; breguet.com). Roxanne Assoulin Alphabet Soup enamel stretch bracelets ($425 as shown; roxanneassoulin.com).

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THE GREATEST SNOW ON EARTH Utah offers a host of new and below-the-radar options for those in pursuit of perfect powder and smaller crowds. Written by Caylee Matthews Even in this era of Instagram travel, where a post of a picturesque spot prompts the masses to overrun a given location, there are still fairly undiscovered places where you can pursue your passion. For skiers, Brian Head Resort in Southern Utah remains one of those places. When compared with other ski destinations, Utah boasts impressive numbers for those seeking pristine powder and smaller crowds, including 500” of annual snowfall and nearly one-third less volume on their lifts and runs that resorts in neighboring states. Here’s our quick guide to planning your Utah ski getaway in both well-known and off-the-beaten-path locations: VAIL RESORTS New for the 2019-20 season, Vail resorts launched the Epic Day Pass (starting at $106), which allows guests to ski for up to 50 percent off the lift ticket window prices. 62 slmag.net

For guests looking to ski more days in the 2019-20 season, the Epic Pass and Epic Local Pass (launching at $939), provides unlimited, unrestricted access to all of Vail Resorts’ owned and operated properties and additional access to partner resorts around the world. To refuel after a day on the slopes, be sure to check out the flown-in-fresh oysters and lobster rolls at Rime Seafood and Raw Bar (rimerawbar.com), located at the top of Mountaineer Express lift. High West Distillery’s Nelson Cottage offers one-seating-anight dinners with expert whiskey pairings from the world’s only ski-in/ski-out distillery (highwest.com). PARK CITY AREA With 7,300-acres, 41 lifts, and seven terrain parks, Park City Mountain Resort is the largest resort in the


Riders on the Giant Steps Express are treated to expansive views that include the red rock formations of Ashdown Gorge Wilderness Area and Cedar Breaks National Monument. Photo by Mike Saemisch.

United States and offers a plethora of dining and lodging options. The winter ski season is expected to commence on November 22nd and close on April 12th. APEX RESIDENCES PARK CITY (apexparkcity.com) Park City’s newest private residences are nestled at the highest elevation in Canyons Village at Park City Mountain and offer unparalleled access to the largest mountain resort in the country. A ski bridge and trails that run through the community offer a true ski-in, ski-out experience. Three distinct home styles, designed to bring the outdoors in, will fuse modern architecture and sophisticated alpine charm. A neighborhood slope-side clubhouse encompasses a state-of-the-art fitness center, games room, outdoor swimming pools, a steam room, sauna, and spa treatment rooms.

LIFT (liftparkcity.com) Featuring the space and refinement of a single-family home, the convenience and amenities of a boutique hotel, and the intimacy of a private club, Lift Park City, which opened this past summer, offers a vibrant pedestrian neighborhood of new residences, shops, and restaurants. In addition to a selection of exclusive penthouses and spacious four-bedroom homes, Lift has adjacent access to the mountain resort’s soon-to-debut high-speed chairlift and a luxe pool deck overlooking the Retreat ski-home trail. SOUTHERN UTAH Known year-round for the scenic natural wonders found in Zion National Park and Cedar Breaks National Monument, Southern Utah is also home to a pair of high-elevation ski areas with big-time powder and little-town crowds.

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Brian Head Ski Resort Photo by Jay Dash. Brian Head Ski Resort

EAGLE POINT (eaglepointresort.com) Located 17 scenic miles from Beaver, this independently-owned ski resort encompasses 650 skiable acres high in the Tushar Mountains. Lauded for being extremely family-friendly, the heart of the village offers plenty of ski-in/ski-out lodging. With an average of 400-inches of snow each season, the remarkably varied terrain across 40 runs can amply occupy beginners to experts. A professionally-designed terrain park integrates natural and human-made features. Operating dates for the 2019-20 winter season are December 20th through April 12th. BRIAN HEAD RESORT (brianhead.com) First opened in the winter of 1964-1965, this family-operated resort is nestled within Cedar Breaks National Monument and enjoys 360-inches of snowfall annually. Just 3.5 hours by car from both Salt Lake City and Las Vegas, dates for the upcoming winter season are anticipated to be November 15th through April 12th. Being further afoot means that it often gets bypassed for closer peaks, but going the extra distance is worth it for nearly empty powder runs. Boasting an annual snowfall of over 360” and Utah’s highest base elevation, two connected mountains 64 slmag.net

(Giant Steps and Navajo) offer 71 runs and eight chair lifts. For the ultimate off-piste experience, Snowbird’s Powderbird helicopter provides access to pristine backcountry skiing. Lodging options range from moderately-priced hotel rooms to more upscale condominiums and rental homes. The boutique Compass Rose Lodge in Huntsville (compassroselodge.com) boasts a private observatory. Don’t miss the Kansas City-style pork ribs and the festive atmosphere at The Last Chair Saloon in the town of Brian’s Head, the highest city in Utah. Fun add-on activities include snowmobiling through Cedar Breaks National Monument to explore snow-dusted red rock hoodoos and wine tasting at IG Winery, Utah’s premier winery in nearby Cedar City. SUNDANCE For those who live the mantra “Sleep, Eat, Ski,” check-in to Sundance Mountain Resort (sundanceresort.com) and work up an appetite on the slopes at Red Mountain Resort. For dinner, head to the highly-rated Tree Room, followed by a nightcap at Owl Bar, where Butch Cassidy and The Sundance Kid famously plotted their schemes. sl


TRANSITIONAL | TRADITIONAL | CONTEMPORARY RESIDENTIAL DESIGN | COMMERCIAL DESIGN

Linda A. Mordoh, Allied ASID Jim Anderson | Madison Thomas 41 S. Rangeline Rd. | Carmel, IN 46032 317.848.0020 www.SavvyDecor.com


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RESPECTING HISTORY Going Modern in Chatham Arch

Written by Neil Charles/Photography by Chris Bucher Situated in the heart of historic Chatham Arch, this bold new home was designed for clients Bruce and Julie Buchanan by Jason Wolfe of Demerly Architects. With construction by The Re-Development Group and interior design by Kathy Barajas, the nearly 7,000 square foot dwelling combines luxurious modern living with a tasteful exterior that harmonizes discreetly with the early 20th century neighborhood.

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A highly successful couple with numerous business interests, the Buchanans met in New Orleans over thirty years ago where he was a commercial photographer and she was a labor attorney. Following their marriage, the couple lived in a number of homes, including a magnificent condominium on the lakefront in Milwaukee, before returning to Indianapolis in the mid-1990s to take over the family firm, Flanner and Buchanan, now part of the larger, more diversified Buchanan Group. “It’s a funeral service, but I’m not a funeral director,” Bruce emphasizes. Having decided to relocate to downtown to be closer to the center of things, the Buchanans began looking for an existing home in an established neighborhood, but could find nothing that either suited their needs or stayed on the market for more than a few hours. In the course of his regular drives down East Street to 68 slmag.net

his office, Bruce noticed a large vacant lot right on the Cultural Trail that appeared to be scheduled for a multi-family dwelling. Further investigation revealed that the owners were encountering resistance from the neighborhood, so Bruce and Julie put in an offer on the land, and were successful. A family relationship with The Re-Development Group led to a meeting with Mark Demerly, and so the project began. While it took several hearings to get approval for the design, the changes requested by the Indianapolis Historic Preservation Commission were not major and the final project aligned very closely with the architect’s initial concept sketches. During the entire process, Wolfe recalls, the Buchanans “were absolutely ideal clients – the brief for the house was fairly succinct, but they gave us wide latitude to design the house in a way that fit the site and neighborhood as a whole. “


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With two children who had already flown the nest, they could have opted to downsize. Instead, they chose to increase their square footage to accommodate visits from family and friends, as well as plenty of room in which to entertain. Constructed on four levels including the basement, the home features an open, modern space on the ground floor with smaller, more deliberately purposed rooms elsewhere. Throughout, there is a comfortable flow between interior and exterior, with a number of terraces and patios providing exhilarating views of the cityscape all around. An enclosed solarium on the top floor ensures that even in winter, sunny days can be enjoyed, while the rooftop deck offers a penthouse vista -- the perfect place to enjoy a glass of wine at sunset. Inspired by their New Orleans roots, a sunroom off the kitchen leads to an outdoor patio, creating an all-weather and all-season environment; sunlight is cleverly allowed to filter through windows on the west side of the house, through the stairwell and onto the terrace, providing late-afternoon illumination to the otherwise shaded area. Clearly designed as a gathering spot, the huge open kitchen with gleaming stone countertops and sleek cabinetry flows into a cozy seating area surrounding a mosaic stone fireplace. Designer Kathy Barajas says, “My theme for their home was ‘warm, classic, modern.’ I selected warm tones for the wood floor, cabinets

and furniture. The stone fireplace is complemented by the glass mosaic backsplash used in the kitchen, and the metal work found throughout the home in building finishes, lighting selections and furnishings completes the flow throughout the home.” As Wolfe and his team were developing the plans for the house, one of the critical requirements was creating a layout that could accommodate accessibility requirements both for Bruce and Julie as well as for guests, and address aging in place for the future, a concept that has become an important issue with architects and designers in recent years. Consequently, the garage discreetly links to the main floor by way of a ramp, and there is an elevator next to the main stairwell that connects all four levels of the home. Each floor of the house is designed without any steps so that all areas can be accessed by someone in a wheelchair. The first floor includes a full bathroom with a roll-in shower and is located next to the den which includes a Murphy bed ingeniously designed as part of the cabinetry, allowing it to become a main floor master bedroom if needed. “Equally important to the function was that these elements blend seamlessly into the design and not feel like afterthoughts,” explains Wolfe. “Elements like curbless showers provide easy access, but they are also a nice design touch that create a very clean aesthetic.”

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When he is not running his multi-faceted businesses, Bruce continues to pursue his former career as a photographer, producing striking, hyper-detailed portraits, still-lifes and landscapes that seem to occupy a universe of their own. The home, sparsely decorated, provides the perfect neutral backdrop for many of his works, as well as those by celebrated artists such as Albert Eisenstaedt. Barajas says art played an integral role in the home’s design. “The Buchanans have a large collection of beautiful fine art that I used to emphasize the colors in paint, rugs, furnishings and the general feel for each space. Many times, there’s a lack of color in modern design, but the use of color in the Buchanan home not only adds warmth, but 72 slmag.net

also interest to each space. I was excited to leave wall space open for Bruce’s stunning photography.” Downtown Indianapolis has the potential to showcase the best in modern architecture, and it’s exciting to watch as contemporary homes such as this enliven and enhance the city. Combining elegance and functionality with sensitivity to its environment, this masterpiece by Demerly Architects and Kathy Barajas Design presents a shining example of how it should be done. sl Next year on March 20, Bruce Buchanan will deliver a lecture as part of the Visiting Artist Series at his alma mater, Park Tudor, on the subject of another of his great interests, his late great aunt and celebrated writer, Janet Flanner, who was the Paris correspondent for the New Yorker from 1925 until her retirement in 1975.


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MAIALINA

A new generation’s take on an Italian restaurant dynasty Written by Neil Charles / Photography by Rachel Lutz

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While trendy independent restaurants hatch and vanish like butterflies, providing a welcome diversion and a splash of color during their brief lifetimes, stalwarts of the industry, of whom there are several in Indianapolis, provide much-needed consistency and backbone to the city’s evolving dining culture. One such veteran, Gino Pizzi, has been a mainstay of the local dining scene for over 30 years, and at a time when most restaurateurs would be considering retirement, he has recently been consulting on the opening of a new Fountain Square restaurant, Maialina Italian Kitchen + Bar, with his daughter Francesca and her step-brother Lawrence Green. For a while in the nineties, Pizzi had a reputation for opening restaurants, running them for a few years, then selling them while they were still hot properties. The names roll off the tongue like

a who’s who of upscale Italian dining, Indianapolis-style: Mangia, Sangiovese, Bacco, Diavola and more, though Pizzi admits he hadn’t planned to be a serial restaurateur. Explaining over a glass of wine he says: “I love opening restaurants. It was never my intent to sell them, but unless I find management to run it as I liked to run it, then it ceased to be a Pizzi restaurant.” Recently, Pizzi sold the beloved Ambrosia to his daughter Anna and her husband Daniel Cage, but knows it’s in good hands. “The family business has always been more than just a restaurant, it’s also been a home. My children grew up in the kitchens and corridors and spent hours there with their grandparents, doing homework at the tables and making tortellini with their tiny hands. That’s part of the legacy of Ambrosia, and it’s something we as a family share with everyone,” he says.

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You could always tell you were in a Gino Pizzi restaurant from the quality of the food, the smart efficiency of the service and the unfussy yet seamless professionalism. Francesca says the restaurants were both her playground and classroom. “I grew up at Ambrosia,” she says. “It was our home base our whole lives.” Having spent so much time in the kitchen at her father’s establishments, opening her own restaurant seemed like a logical progression, although a daunting prospect. “I had been afraid that I would feel like I was in my father’s shadow,” she explains. “But fortunately, it’s not like that at all. He’s really taken a step back and is letting us do our own thing.” Situated on the south side of Fountain Square beneath the duckpin bowling alley, Maialina (the name means “little piggy”

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in Italian) occupies a splendid old space complete with gently undulating mosaic tile flooring from the 1920s, lofty ceilings and exposed brick. Although the room has been tastefully updated to accommodate its present purpose, there has been little attempt to disguise the building’s commercial origins. In this way, Maialina differs from Gino’s restaurants, which have usually been designed from the ground up to reflect elegance and refinement. This latest venture exudes the sort of relaxed, bustling atmosphere you might find in an Italian trattoria, with professionals in suits rubbing elbows with young families, and the occasional older couple from the northside who are perhaps visiting Fountain Square for the first time in decades.


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Gino Pizzi, Francesca Pizzi, Daniel Cage, Lawrence Green, Anna Pizzi Cage

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Born and raised in Liguria, before moving to the States in the early 1970s, Gino brings to his restaurants a strong sense of tradition and a profound love of family life. His mother, Anna, was a fixture in both back and front of house for decades, while his father, Joe, could often be found at a table by the entrance. Family remains important at Maialina. “It’s definitely a lot younger crowd than Ambrosia,” explains Francesca. “And we have a lot of young families coming in. We have a large bar area, but there’s a private dining area where families can gather.” With Fountain Square’s urban population in mind, Maialina offers a number of items tailored to that younger demographic,

such as a selection of contemporary flatbreads, all of which can be prepared with a cauliflower crust. Outstanding amongst these is the fig & sausage, which delivers a comprehensive flavor profile of savory, sweet and salt with the perfect degree of crunch. In a similar vein, a bruschetta of whipped truffle ricotta, fig jam and honey borders on the decadent, and is in itself reason for a visit. Then there is the location: surrounded by other vibrant bars and restaurants, Maialina is part of a broader dining culture that attracts a different clientele from Broad Ripple. “There’s live music, there’s a rooftop bar. We have windows that open up to the music,” says co-owner Lawrence. “It has more of a casual feel and it’s a less formal environment.”

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In spite of the occasional nod in the direction of modern tastes, however, Maialina’s menu remains very much rooted in the traditions that have continued to make the Pizzi brand such a success. Unlike many far less accomplished restaurateurs, Gino is unimpressed by change for its own sake. “A lot of what’s modern today is actually old stuff being reinvented,” he says, as two Aperol spritzes appear at the table – a throwback for some and a new experience for others. “What your grandparents used to do is now back in style. I have always stayed away from trends: I watch them come and go.” With a cocktail menu of familiar classics and a few more contemporary offerings reflecting the Fountain Square environs, there is something for more or less every palate. The same goes for the wine list, which, while not exactly cutting edge – thank goodness – is not hidebound in tradition either. Particularly outstanding is the Lunau Vermentino from Liguria,

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a personal favorite of Gino’s and one that works well with practically anything on the menu. Ambrosia regulars who might venture to take the Red Line south to Maialina will be delighted to find many of their most beloved dishes in a brand-new setting. Old-school Italian favorites, such as the ravioli della mama and the vongole pasta, are as appealing as ever. The signature dessert, a rich, creamy and practically definitive tiramisu, a recipe perfected by Gino’s late father, makes the perfect end to a meal, as it always has. For diners new to this family’s traditions, Maialina presents the perfect opportunity to find out what all the fuss is about, and why their restaurants have generated such a loyal following over the decades. While cutting-edge and modern certainly has its place, there’s a lot to be said for quality, consistency and value, not to mention the warm welcome and innovative touches from this next generation of Pizzis. sl For more information, visit maialinaindy.com





SOPHISTICATED WEDDINGS Presented by

Allison (Jacks) and Troy Shiley Photography by Ivan & Louise

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Allison (Jacks) and Troy Shiley were married on September 28 at the Scottish Rite Cathedral in Indianapolis. The couple met while carpooling to swim practice at Center Grove High School. Initially, they started out as close friends, bonding over their shared love of alternative music; however, they soon realized their feelings for each other and on Allison's 15th birthday, Troy asked for a date. The couple continued dating throughout high school and maintained a close relationship during their time at Indiana University. In 2018, Troy proposed at the Indianapolis Museum of Art at Newfields. sl


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SOPHISTICATED WEDDINGS Presented by

Jordan (Jaunzemis) and Jacob Rudd Kaylee Creighton Photography

Jordan (Jaunzemis) and Jacob Rudd were married on September 28 at The Bridgewater Club in Carmel. The wedding was officiated by Nick Lillo, a family friend of the groom’s for over 25 years. Jordan and Jacob first met as children growing up in the same neighborhood. Their families became friends, and Jacob was often a part of Jordan’s family celebrations over the years, as he and Jordan’s 88 slmag.net

brother, Zack, were schoolmates. However, it took a family visit to Jacob at his new home in Colorado for Jordan and Jacob to connect. Three weeks after that visit, Jacob flew Jordan back to Colorado, and the two began a long-distance romance that continued until Jordan joined him in Colorado and they became engaged. The couple now reside in Columbus, Ohio. sl


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SOPHISTICATED WEDDINGS Presented by

Emily Sogard and John Thygesen Stacy Able Photography

Emily Sogard and Jack Thygesen were married on September 28 on the lawn in front of Newfields, which was transformed into a garden wonderland for the occasion. Personal touches abounded, from the bride’s gown that was created from her mother’s wedding dress, to the special ring-bearer -- the couple’s dog, Bumble Bee. After the wedding, the couple honeymooned in Costa Rica. Emily and Jack met as students at Park Tudor School, and began dating during high school. They continued their 90 slmag.net

relationship long-distance during college, when Emily went to Queens University in Charlotte, North Carolina and Jack headed to Haverford in Philadelphia. Following graduation, Jack entered the IU School of Medicine, where he is now in his third year, and Emily began work at Newfields in public relations and local media. The couple settled on the north side of Indianapolis, where they enjoy outdoor activities, dining out and urban gardening. sl



SOPHISTICATED SOCIETY Presented by

November through 4 through 12 1-3 2 8 9 14-21 15-17 21-1/5 23-12/30 24-1/3

Hilton Head Concours d’Elegance & Motoring Festival, hhiconcours.com Ann Katz Festival of Books & Arts, jccindy.org Formula 1 Grand Prix, Austin, formula1.com “Revellion,” Indianapolis Opera, indyopera.org Boudin, Bourbon & Beer, New Orleans, boudinbourbonandbeer.com Carnivale du Vin, New Orleans, carnivaleduvin.com American Film Institute Festival, Los Angeles, afi.com Formula 1 Grande Premio Heineken Do Brasil, Sao Paulo, formula1.com Hyde Park Winter Wonderland, hydeparkwinterwonderland.com Christmas at the Zoo, indianapoliszoo.com Winterlights at Newfields, discovernewfields.org

December 5-8 6-28 12-15 20-31 31

Art Basel, Miami Beach, artbasel.com Elf the Musical, Indianapolis Civic Theatre, civictheatre.org 59th Edition CHI Geneva, chi-geneva.ch 12 Days of Aspen, aspenchamber.org Hofburg Silvesterball, Vienna, hofburgsilvesterball.com

Have an event you’d like Sophisticated Living to cover? Please email jennifer@slmag.net at least one month prior.

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Photography by Amy Rose

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LOVE IT! SOIREE

On Friday, August 16, over 600 gathered at the Lucas Family Estate in Carmel, IN for the annual St. Vincent Love It! Soiree, where funds were raised for the St. Vincent Cardiovascular Research Institute. Mike and Suzy Dilts served as the honorary chairpersons for the event. The Mardi Gras-themed event featured a dueling band and DJ, an aerial performer, jesters, silent auction and much more. The evening began with a garden party featuring a buffet of New Orleans cuisine and a bourbon experience sponsored by Maker’s Mark. After the garden party, guests entered the party barn for entertainment and dancing. It was a memorable evening raising nearly $800,000! For more information on how to support St. Vincent Cardiovascular Research Institute, visit https://give.stvincent.org.

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1) Chris and Erica Wehrmeister 2) Ryan and Hollynn Lobsiger, Roger VanDerSnick, Darah and Jon Jacobs, Dawn VanDerSnick 3) Bob and Elaine Robison, Jacki and Ben Robison, Kyle and Morgan Brinson 4) Marty and Angela Hall, Cathleen and Jonathan Nalli 5) Lars and Amy Arnell, Jennifer Bossier, David and Joan Ball 6) Kevin and Amy Knue, Dan and Kim Harrington, Carley and Matt Bremner 7) Gary and Carol Edwards, Jen and Tom McGowan, Pavan and Sonia Rao, Jason and Molly Sturman, Tasia and Aasif Bade, Jennifer Nair, Tina Burks, Mali Jeffers, Alan Bacon 8) Kristi Lee, Tina Burks, Leslie Altavilla, Cheryl Harmon 9) Virgil Madden, Ruby Grosdidier, Melanie Glover, Valorie and Mario Pyles 10) Kathy Clark, Susan Maisel, Stephen Fraser, Dan Price 11) Marty and Beth Wehlage, Lisa and Tom Merrell 12) Jim Dodson, Gail and Bill Gettings, Dori Dodson 13) Fabian and Lauren Knopfler, Brandon Gill, Chelsea Yoder


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ARTSPARKLE

The Indianapolis Art Center held its 14th annual ArtSparkle fundraising gala on August 16, presented by The Heritage Group and inspired by Kandinsky and Klee. With a live and silent auction, an array of food, and art interactives based upon its fall “Chroma” exhibition, the night was not only a successful fundraiser, but was the perfect party to end the summer. During the live appeal at the event, guests raised enough funds to replace the Art Center’s glass furnace. The Art Center’s glassblowing studio offers opportunities rarely available anywhere else in the country. 6 4

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1) Cathy Marran, Jessie Sahm, Taylor Bamgbose 2) Shannon Linker, Julie Goodman, Renee Wilmeth 3) Rhonda Kaspar, Tracy Gerbers, Stephanie Lawson 4) JD Dick, Julie O'Brien, David Stahl 5) Jeff and Amy Barron, Jennifer Velasco, Diane Seyvert 6) Lisa McKinney, Alex Intermill, Chris and Yslea Rasmussen 7) Megan Sullivan, David Shrom, Carlos Saldarriaga, Elaine Bennett, Karen Fried, David Webb 8) Teresa Johnson, Susan and Phil Mosey, Heather Graham 9) David and Debbie Banks, Chris and Brian Garrison 10) Lynda Goeke, Don Katz 11) Bernard and Kamya Reed 12) Delilah Jones, Aaron Jones-Bey 13) Chris and Kelly Frankel



Photography by Amy Rose

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JEWISH FEDERATION’S LEGACY COMMUNITY CELEBRATION

The Jewish Federation of Greater Indianapolis hosted its annual Legacy Community Celebration on September 12 at the JCC, honoring community members who are deeply committed to the future of Jewish Indianapolis. The program included special recognition of Barb and Dick Leventhal for their many years of dedicated service to the Jewish community. The 200 endowment donors and volunteers in attendance enjoyed a fabulous musical performance by Troy Thomas and his band, Trumusiq Group. 6 4

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1) Harold and Mary Smith 2) Carol Joseph, Barb Leventhal, Barrie Fisch 3) Paula Goldberg, Joani Rothenberg 4) Karen Cohen, Laura Rich Boyewski 5) Michael Skolnick, Franci Fealk 6) Sid Laikin, Arnon Ullmann, Elana Huvard, Judy Laikin 7) Clint McKay, Emily Gurwitz, Norm and Barbie Gurwitz, Dick and Barb Leventhal, Sarah and David Leventhal, Lisa and Adam Weinstein 8) Lori Moss, Art Felsher, Pamela Eicher 9) Estelle and Elliott Nelson, Debby Grant 10) Offer Korin, Debby Grant, Michelle Korin 11) Sue Laikin Silberberg, Beth and Steve Klapper 12) Erica Crowell, Paul Kraft


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Photography by Amy Rose

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DINNER PARTY ON UNION

On September 14, over 275 guests attended the 2nd annual Dinner Party on Union benefiting the Downtown Westfield Association. The event featured the "Longest Dinner Table" in Indiana history, which stretched down the middle of Union Street in Westfield. Guests enjoyed a four-course meal from Ritz Charles, entertainment from the band Dude!, and incredible silent and live auction packages featuring experiences around the city. Proceeds from the event go toward endowing a special project at the Grand Junction Plaza and the new Playhouse in Westfield.

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1) Jim and Mary Ake, Greg and Janet McCauley 2) Michelle and Robert Beauchamp, Kirpal and Ashley Singh 3) John Hazlett, Sarah Evans, Wendy and Brian Rismiller 4) Rick and Jenny Parker, Bryan and Tara Stone 5) Tom and Dianne Paul, Chad and Carlie Everts 6) Terry and Paula Mallory, Brian McGuckin, Sandy and Mike Gardener 7) Sherri and Dan Moyer, Nikki Conrad, Kelly Greenwood, Heather and Keith Hoener, Pat Chittenden 8) Melissa and Clayton Eads, Elizabeth Elliott 9) Paul Porter, Angela Gipinski, Rebecca Gipinski, Brian Coon 10) Courtney Cooney, Sarah Watkins, Stephanie Logan, Christine Gilbert 11) Jim and Chris Thomas 12) Danielle and Tom Holsworth 13) Lauren Bauer, Maddie Perry 14) Holly Cook, Emily Janek, Katie Thatcher


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CHERNOFF BAZAAR

The Chernoff Annual Bazaar supporting the Survivors of Violence Foundation was held on October 2 at the Black Iris Estate in Carmel, IN. Over 1000 people attended this event that has become a 14-year tradition. The evening featured aesthetic treatments, education, shopping and giveaways. Chernoff Cosmetic Surgery is grateful to the businesses and volunteers who provided support. 6 4

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1) Joette Morris, Rhonda Stahl 2) Christy Carter, Pamela Greenwalt, Nancy George 3) Krista Baxter, Julie Breedlove, Katie Cunningham 4) Kristen Flemming, David Cronnin, Denise Tokarski 5) Todd Leuck, Danette Roland, Steve Ooley 6) Jill and Greg Chernoff, Laura Steele 7) Lisa Thomas, Wallapa Guinn, Sandy Moran 8) Tessa Gagne, Christy Conaway 9) Kelli Dugan, Michelle Himelstein, Ellen Cooler 10) Ally Farrell, Molly Tuttle 11) Maxine Tanner, Chris Tanner 12) Pam Sanders, Tammy Stucker 13) Kirsten Tracy, Margaret Kiser


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START WITH ART

The 33rd annual Start with Art luncheon took place on Friday, August 30 at the JW Marriott in downtown Indianapolis. The Arts Council of Indianapolis welcomed 1,000 business, civic, and arts leaders to celebrate the kickoff of the 2019-2020 Indy arts season. The event featured remarks and a special dance routine performed by Mayor Hogsett (accompanied by Kids Dance Outreach), a powerful and moving keynote by Xavier Ramey, CEO & Lead Strategist of Justice Informed, and a special performance by poet and spoken word artist, Manon Voice. The luncheon opened with a live musical performance by Rob Dixon’s Three Ring Circus. This year's Start with Art featured honorary co-chairs Deborah Asante, founder and artistic director of the Asante Children’s Theatre, and Brian Payne, president and CEO of the Central Indiana Community Foundation. ARTI awards were awarded in recognition of outstanding contributions to the Indianapolis arts and cultural community. Start with Art is the sole annual fundraiser for the Arts Council of Indianapolis, and all proceeds from Start with Art benefit the Arts Council’s nonprofit mission to foster meaningful engagement in the arts by nurturing a culture where artists and arts organizations can thrive.

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1) Ann and Mike Merkel 2) Jingo de la Rosa, Robert Smith, Moriah Miller, Johnny McKee, Justin Vining, Courtland Blade, Kate Oberreich 3) Manon Voice, Joshua Thompson, Kari Brantley 4) Joe Hogsett, Gary Schahet, Jan Virgin, David Resnick 5) Mike Woods, Marianne Glick, Suzanne McAlister 6) Becky Meacham, Tim Todd 7) Claudette Einhorn, Nancy Thompson, Patti Curran, Bonnie Reilly 8) Bryan Fonseca, Katrina Basile, Diane Timmerman 9) Christel DeHaan, Helen Small, Melynne Klaus 10) Dave and Holly Combs, Christina Hollering 11) Julie Goodman, Joi DeFrantz, Deborah Asante 12) Melanie Allen, Meghan Mayer Martin 13) Chris Morehead, Jonathan Berger, Laura McGrew


CELEBRATE THE FINEST HOLIDAY TRADITIONS WITH A SPECTACULAR SELECTION OF MAGICAL GIFTS & DECOR.

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Photography by Amy Rose

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EVENING WITH PENROD

On September 6, the Penrod Society hosted an exclusive indoor/outdoor preview of Indiana's Nicest Day™, the Somerset CPAs and Advisors 53rd Annual Penrod Arts Fair. The 7th annual Merchants Bank of Indiana Evening with Penrod, presented by TWG Development, featured a curated selection of the fair’s artists, live entertainment by DJ Lockstar, and food from several top area restaurants. Proceeds from the Evening and the Fair events support more than 50 Central Indiana organizations. The Penrod Society has contributed more than $4M to arts, cultural and educational organizations in the last half decade.

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1) Cara and Craig McMains, Stephanie and Jason Alder 2) Lynn Klus, Chris Golightly, Libby Somerville, Jim Shook 3) Molly and Andy Marra, Kevin and Kirsten Koven 4) Matthew and Kelly Broderick, Chad and Rachel Ashcroft 5) Colleen Fanning, Mark Luers, Jeffrey Bowman 6) Erin Welch, Elizabeth Kelly, Mercedes Cruz, Ashley Hash 7) Anne Fritton, Maureen Whiting, Lynda Goeke, Don Katz, Kathleen Eckridge, Greg and Bridget Heinle 8) Turner Woodard, Steve and Barbara Schneider, Diann Woodard 9) Jackie Bolles, Barry Wormser 10) Nicole Minor, Ramses Montgomery 11) Molly McClure, Elizabeth Cooke 12) Dan and Allison Lechleiter, Megan Mackenzie, Lara Bower, JR Kelly, Mark Bower, Shauna Omler 13) Julie Mahomed, Jesika and Michael Boaz, Michael Kosene


Where a past, meets a future. Ceremonies • Receptions • Special Events • Holiday Parties Our beautiful clubhouse has an outstanding food

Book your next event

and beverage staff who offer you imaginative cuisine and great service. With panoramic views of our course as a backdrop, you will find that we

For pricing, availability, and more, contact

have the space to fit your needs, no matter what

Amy Lowe at alowe@broadmoorcc.com

the size of your group.

or call 317-251-9444 x 212

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|

BROADMOORCC.COM


Photography by Amy Rose

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WFYI AND THE ITALIAN HERITAGE SOCIETY PRESENT LIDIA BASTIANICH

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Award-winning PBS chef Lidia Bastianich spent the afternoon with more than 100 people at the studios of WFYI Public Media on Saturday, August 24 during a personal appearance co-hosted by The Italian Heritage Society of Indiana. The two nonprofits share a passion for promoting lifelong learning, appreciating one's roots and good food. Bastianich, host of “Lidia’s Family Table” and “Lidia’s Kitchen,” shared stories about her own American dream and her 20-year relationship with public television. She also signed books and even settled a dispute for a couple seeking the truth about cooking al dente. 6 4

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1) Gery Tedesco, Lidia Bastianich 2) Karen Jensen, Lidia Bastianich, Eric Jensen 3) Silvana Schuster, Anna Hawkins, Nicole Schuster 4) Martha Krull, Lidia Bastianich, Jim Krull 5) Angela Smith, Sheila Barton 6) Caitlin Sandquist, Lidia Bastianich, Nancy Sandquist 7) Jill Ditmire, Pam Elliott, Lidia Bastianich, Stephanie Collins 8) Laurie Welty, Lidia Bastianich 9) Carol Faenzi, Silvana Schuster, Susan Lew, Claudia Heck 10) Ginny Koss, Diane Dupre 11) Phyllis Usher, Lidia Bastianich 12) Zeno and Amanda Tutino 13) Laura and Greg Petrowich


P

r i v a t e

B

a n k i n g

You Deserve the PrioritY attention of a Private Banker. You’ve accomplished a lot in life. Clearly, you’ve earned your success, along with the highest level of service we have to offer. At The National Bank of Indianapolis, qualifying for the personalized service of a Private Banker is not only a sign of achievement, but also a stepping stone to whatever you plan to conquer next. So call Kerry Ritzler at 317-267-1699 today. And partner with an experienced banking professional dedicated to providing the one-on-one attention you deserve.

Kerry Ritzler Vice President, Private Banker NMLS #636246

©2019 The National Bank of Indianapolis

www.nbofi.com

Member FDIC


Photography by Amy Rose

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REIS-NICHOLS MIKIMOTO EVENT

Reis-Nichols Jewelers guests were invited to a unique pearl experience with Mikimoto at Meridian Restauranton event September 12. Special one-of-a-kind jewelry pieces were on display from the latest Mikimoto collection in Japan, along with a pearl strand that Marilyn Monroe received on her honeymoon with Joe DiMaggio in 1954. Guests enjoyed cocktails and dinner and the chance to view and wear the exclusive pieces from Mikimoto.

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1) Rob and Angelina Norris 2) Jessica Cline, Marsha Hunt, Carie Brock 3) Gary and Candy Burk 4) Therese Lopshire, Karen and Brad Hardesty 5) Therese Lopshire, Beth and Andrew Marsh 6) Patrick and Jackie Abbott 7) Debbie Bartlett, Hannah Nichols, Rick Bartlett 8) Sonja and Jack Farr 9) Veronica Lucci, Mark Kahn 10) Lisa Goss, Brent Maple 11) Yifei Xu, Svetlana Beilfuss 12) Judy and Jim Singleton 13) David and Melissa DeHaven


Best Seat in Town.

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Photography by Amy Rose

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THE PINK BALLOON

More than 350 patrons gathered at the Lucas Estate on September 7 to “RISE UP” and raise money for pediatric cancer research at Riley Children’s Health. Eddie White of the Pacers emceed with music from DJ Indiana Jones and performances by members of the North Central High School Counterpoints and the Carmel Middle School choir -- voices raised in hope for all children impacted by pediatric cancer. Because of the generous support of donors, the Caroline Symmes Cancer Endowment will donate $300,000 to the Riley Hospital Precision Genomic Team this year. Special thanks to Forrest and Charlotte Lucas, Anthony Puma and his culinary staff, and Terina Perry.

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1) Jason Pfister, Brett Glaze 2) Teri Siegel, Kris Miller, Mike Ammirata, Norma Miller 3) Lisa Huffine, Alastair Warr 4) Lenny and Dina Nahmias, Trish Nahmias 5) Brian Presnell, Alena Headrick 6) Katie Boroski, Tom and Mary Drew, David Schnieders, Bo Boroski 7) Phil Taylor, John and Stephanie Koke, Allison and Scott Sanders, Janica and Dan Maurer 8) Ron and Deborah Grumbacher, Stacy and Chuck Poulsen 9) Amanda Clark, Emily Rockwood, Angela and Eddie White, Tom McCullough, Charlotte anf Forrest Lucas, Michelle McCullough 10) Natalie, Sullivan and Elizabeth Symmes 11) Tatum Parker, Ruthie Snyder 12) Kyle and Abby Williams


And to all a good deal. The Mercedes-Benz Winter Event. Dash in to your authorized Mercedes-Benz dealer now to take advantage of incredible holiday offers on the intuitive A-Class, the sporty GLC, the stylish GLE and many more models. Don’t wait, it comes but once a year. MBUSA.com/WinterEvent

THE 2020

GLE

STARTING AT

53,700*

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Mercedes-Benz of Indianapolis 3900 E 96th St, Indianapolis, IN 46240 www.mercedesofindy.com 317-580-6800

Downtown Indianapolis Authorized Mercedes-Benz Service & Certified Body Shop 2314 N Meridian St, Indianapolis, IN 46208 www.mercedesofindy.com 317-924-5321

2020 GLE 350 SUV shown in Iridium Silver metallic paint, 2019 A 220 Sedan shown in Jupiter Red paint, and 2020 GLC 300 SUV shown in Iridium Silver metallic paint. Optional equipment shown. *MSRP excludes all options, taxes, title, registration, transportation charge and dealer prep. Options, model availability and actual dealer price may vary. See dealer for details. ©2019 Authorized Mercedes-Benz Dealers For more information, call 1-800-FOR-MERCEDES, or visit MBUSA.com.


Photography by Amy Rose

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2019 WESTFIELD YOUTH ASSISTANCE REVERSE RAFFLE

The 2nd annual Reverse Raffle benefiting the Westfield Youth Assistance Program was again held at SurReal Farms in Westfield on September 21. Approximately 120 guests attended. The heart of the event was a reverse raffle for which 100 tickets were sold at $150 apiece. After progressively eliminating numbers, one winner claimed the $5,000 grand prize. The theme for the event, “Boots and Bling�, ensured a fun, casual atmosphere. Throughout the evening, guests enjoyed music and excellent food, along with a live auction as well as a wine pull. The Westfield Youth Assistance Program, the first of its kind in Indiana since 2009, provides mentoring, tutoring, camp and sports opportunities for at-risk youth in Westfield. Premier sponsors for the event were Public Risk Underwriters, G & G Custom Homes and SurReal Farms, and more than $34,00 was raised for the program.

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1) Beth and Pat McIlvenna 2) Terri Wolfe, Jim and Mary Ake 3) Joe and Mindy Garcia, Jamie Gauker 4) Vince and Maria Van Dam, Kaleigh Friesen, Adam Van Dam 5) Cheryl and Tim Hendricks, Patsy Skelton 6) Starla Goldman, Steve and Andrea Perkins 7) Shanna Wendt, Alison Van Natta, Victoria Powers, Kelli and Mark Morgan, Andy Powers, Heyle and David Krause 8) Angela and Tom Bratton, Tom and Stephanie Hedrick 9) Becky and Matt Tubergen, Heather and Seth Ireland 10) Rick and Kristen Burkman 11) Bruce Van Natta, Barbara Cook, Tonya Harvey, Andy Cook 12) Cathleen Huffman, Kelly Stevens


GIVE THE GIFT THAT KEEPS ON GIVING For only $2,450, please consider sponsoring your favorite non-profit in our charity register

YOU WOULD HELP A NONPROFIT TELL THEIR STORY REACH MORE THAN 50,000 OF CENTRAL INDIANA’S MOST AFFLUENT AND INFLUENTIAL RESIDENTS GAIN ADDITIONAL EXPOSURE FOR PHILANTHROPIC EVENTS Help us help your favorite charity grow and achieve their mission. JENNIFER COHEN 317.654.4193 JENNIFER@SLMAG.NET BY JANUARY 1, 2020 TO BE INCLUDED IN OUR 2020 EDITION


Photography by Amy Rose

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BLACK HAT BASH

On October 4, several hundred sponsors celebrated the opening of The Children’s Museum Guild’s 56th Annual Haunted House Hotel of Spells presented by Old National Bank. The event took place at The Children’s Museum of Indianapolis, bringing together sponsors whose efforts made the 2019 Haunted House possible. The celebration offered a frightfully fun-filled evening of food provided by Centerplace, drinks, music by DJ BK, and entertainment including a trip through the Hotel of Spells. 6 4

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1) Anna Seger, Lily Noel, Gracie Cohen 2) Back row: Dan Leichliter, JR Kelly, Brenden Kelly, Allison Lechleiter Front row: MM Leichliter, Anna Weisenbarger, Johnny Lechleiter, Clark Weisenbarger & Greta Lechleiter 3) Thatcher, Tracey and Avery Williams 4) Krithika and Siddhant Shenoy, Harit Raju, Deeksha Kappor 5) Megan Krisiloff, Maggie DePowell, Whitney Hutchings 6) Abby Aver, Lindsey, Michael and Eli Rabinowitch, Henry Kaplan 7) Johnnie, Matthew and Sarah Adams, George, Molly and Frankie Weymouth 8) Teagan Rose, Ben Karazim, Grey Rose 9) Roxanne and Nic Farnsworth, Jacob and Erika Bartlett 10) Jen, Everett, Sonya and Matt Ehinger 11) Ed and Cruz Carpenter 12) Matt, Brennan, Kelli and James Mulherin 13) Ryan Klitzsch, Theresa McMahon, Emily Koschnick 14) Jen, John and Avery Sutton, Ellen Wernke




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