Sophisticated Living Indianapolis Sept/Oct 2019 by Sophisticated Living Magazine

{Indianapolisâ&#x20AC;&#x2122; Finest}

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THE (WARDROBE) DOCTOR IS IN

An Interview with Shannon Floyd of The Closet Therapist Written by Jeffrey Cohen

You may remember Shannon Floyd from her days as a stylist at J. Crew – my wife Jen tells me she was legendary for her unerring advice and sense of what would suit each customer the best. These days, Shannon is working on a much larger sartorial stage; as The Closet Therapist, she has clients throughout the country. I sat down with her one recent afternoon to learn more about why so many people won’t get dressed without her. JC: So, what can someone expect from a session with you? SF: A wardrobe reinvention – to have 100% of what they wear look and feel great; to have 100% functionality in the closet for work, daytime, nighttime, working out, holiday, special occasion; to have fewer items that create more; but most importantly, to find the self they have always wanted to see. JC: Who are your clients? SF: I have clients ranging in age from five to 91 and every single case is unique! For example, I work with parents who want to get the most value out of their growing children’s clothing, so we determine what items to buy at what quality, depending on how long the items will fit, and then categorize all of the looks on an iPad so the children can dress themselves. Another client is a middle-aged widower who finally reached a time where he was ready to date again and wanted to know how to dress, as it had been years since he’d set foot in that world. I have men and women who travel 20 plus times a year for work or holidays and I pack their suitcases to take them through a week or two, allowing them to be able to dress for any occasion in less than ten minutes and just enjoy their time away. I’ve had former NFL players who are struggling with how to dress a 6’4”, 340-pound body, or clients who’ve had a major weight loss and need an entire new wardrobe. And of course, I’ve had people give a session or two with me to a 22 slmag.net

loved one as a birthday or Mother’s Day or Father’s Day gift. The list is really infinite, but I have never had anyone not just absolutely love the experience. JC: Do you travel to clients? SF: Yes! These are some of my favorite appointments – I love when I meet a client in Chicago for a shopping trip, and while they leisurely stroll around, I’m filing through the garments like a computer, finding the clothes that work for them and filling the fitting room. I had a group of women who were going to Washington to visit a friend, so we did a group session in DC. I also currently have clients in Kentucky, Chicago, North Carolina, and even California. I don’t charge for my travel time, only the time actually spent with clients. I also do virtual appointments for out-of-state clients. JC: What do people do with all of the items that they need to get rid of after you’ve gone through their wardrobes? SF: I have two fabulous gals who run their own shops on Poshmark, and I refer my clients to them so they can get something back from the items that no longer work or are illfitting, but perhaps might work for someone else. JC: Who or what influences your style? SF: I’m a chameleon – one day I’m in a beat-up pair of oversized men’s overalls that my grandfather bought me from Farm and Fleet back in 1994, with a polka dotted head scarf and a bun, and the next, I’m wearing stick-straight hair, a black turtleneck and dark jeans with knee-high cable socks and lace-up boots. My looks range from highwaisted vintage Jordache jeans and a butterfly collar shirt, to starched white button downs and heels, or maybe a tweed hacking jacket paired with a wool cap and knee-high boots. My very favorite style is that of the 70s – anything vintage and classic is my true love. Ralph

Lauren has been a heavy influence on me; I’ve admired him since I was a little girl, and the strength and class of his women’s designs evoke an elegance I’ve always found simply captivating. JC: Where and when did this all begin? SC : When I was 12 years old and going into 7th grade, friends would ask me to go school clothes shopping with them because when I went with them, they always felt like they got more. From then on, I was the one everyone relied on for what to wear, from a first date to prom or spring break. I was voted best-dressed in high school and was always experimenting with my clothing. Through the years the requests continued, even when I went abroad. After college, I worked in Ireland for several years in a high-end boutique, and the clients were over the moon with "the American girl.” Actually, I think that shop owner had the best fiscal year of her entire career when I was with her. After Europe, I came back to Indianapolis and worked as personal stylist at J. Crew. When I was there, clients would say to me, "I wish I could just take you home," and so nine years ago, I started The Closet Therapist, bringing my perspective and artistic talents into clients’ homes to help them reinvent their existing wardrobes. Through the years, it has grown into so much more – it’s just amazing how many wonderful people have come into my life via this work. JC: How is what you do different than, say, one of those “fill out a form and get a wardrobe in a box” services? SC : When I make an appointment with a client, we first just talk – and not just about size, weight or what colors they like. It’s so much more personal than filling out a generic check-the-box form – we converse. What do you do for a living? What do you do Monday through Friday, and what do you do Friday through Sunday? When we actually meet, I really look at my clients –

what is their body language saying? What characteristics do they exhibit? Do they have a dog? How do they keep their house – hot or cold? Do they have lots of natural light or keep it very dark? I look at the way their home is decorated, their yard, meet their family and walk through the most intimate parts of their home.... there is absolutely no comparison. Everyone is different, but with each appointment, it becomes more and more personal, more and more trusting. My clients feel at ease with me...there really is an amount of emotional/personal therapy that goes into a lot of these sessions. It’s a baring of the soul in some aspects, and it’s such a rewarding feeling to get to that place. JC: Can we find you in any other places (other than The Closet Therapist)? SF: Yes! I am a professionally-educated artist (BSU - BFA in drawing, painting and writing) and I do commissioned fine art work for clients. I also have a t-shirt business called No See Tee. I love to cook and eat and travel – if I’m not in Indy, I’m in a surrounding state or in Europe. I moonlight with some of my culinary friends when they are in need at local eateries – I co-host in-home curated dinners with a chef friend of mine as a group known as "Floyd & Frank.” I take part in as much of the arts scene as possible; I like to keep busy and I love learning. I love exploration in life – through travel, work, meeting new clients and friends. My purpose in life is to keep moving and live! JC: If you had to sum up what you do as The Closet Therapist in one sentence, what would you say? SF: As a trained artist, I come to you and together we create a selfportrait of your life that is so much more than just what you are wearing – it truly is like creating art. sl For more information, or to book a session with Shannon, email her at theclosettherapistisin@gmail.com

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{Indianapolis’ Finest}

Sept/Oct 2019

slmag.net

Sept/Oct 2019 five dollars

on the cover: "LOVE (all you need is)," an original line drawing by Shannon Floyd, graces a t-shirt from her No See Tee line (www.noseetee.com). For more on Shannon, see page 22.

The (Wardrobe) Doctor is In

From the Editor-in-Chief

The Shape of Water

Renee Brinkerhoff Rallies from Peking to Paris

Upping the Ante on Exhilaration

Of Note... Ottoman Empire

Bibliotaph... Road Trip

Go Fore It

Sea and Be Seen

A Shiny Jewel

King of the Jungle

Hoop Hoop Hooray

A Twofer for Townend at the Land Rover Kentucky Three-Day Event

Beautiful and Bright

Luxury on the Links

A Piece Of History

Sophisticated Weddings

Roberto Coin’s creative universe wouldn’t be complete without a collection dedicated to the quintessential symbol of giving and beauty - the flower. The iconic shape of the petals of the Princess Flower, the same in every creation, are narrated through an infinite variety of hues. The Princess Flower Collection is available at Reis-Nichols Jewelers. 24 slmag.net

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Sophisticated Society

102

An Artsy Affair

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Moyer Fine Jewelers 40th Anniversary

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Founders Celebration

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Touchstone Awards Luncheon

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Indiana Living Legends Gala

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OneAmerica Broad Ripple Art Fair Preview Party

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Hoosier Salon Artist Awards Ceremony

116

The White & Gold Party

118

Lobster Palooza

120

Moyer Open

The precision and performance of Porsche design gives perfect shape to the new 1919 Globetimer UTC, an innovative worldtime watch. No matter where in the world your travels may take you, a simple push of a button resets the 12-hour hand to show local time and date. Designed for frequent long-distance travelers, this watch creates uncompromising and timeless synthesis. The 1919 Globetimer UTC is part of the exclusive 1919 watch collection and is available beginning September 2019, in four model variants ranging from $6,350 to $31,500 in Porsche Design Stores, at select specialty retailers, and online at www. porsche-design.com.

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PUBLISHER Jennifer Cohen EDITOR-IN-CHIEF Jeffrey Cohen ASSOCIATE PUBLISHER Mollie Louret CONTRIBUTING EDITOR Neil Charles COPY EDITOR Annie Mosbaugh Knapp CONTRIBUTORS Writers Colin Dennis Caroline Hannan Scott Harper Andre James Amelia Jeffers Jack Mitchell Bridget Williams Photographers Adam Gibson Andrew Kung Rachel Lutz Amy Rose SOCIAL MEDIA MANAGER Kendal Speer ADVERTISING SALES OFFICE 317.565.4555 Follow Us

Sophisticated Living is published bimonthly by Cohen Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. For subscription inquiries, write Sophisticated Living, 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.

SLMAG.NET

From the Editor-in-Chief

Izzy Cohen, Park Tudor Class of 2026

My wife, Jen, and I like to brag about our children (when appropriate, of course). Most parents extol their kids’ virtues, real or merely perceived. Perhaps it’s part of the complex universe we build to protect them from harm. Often, I’m sure, it’s a way to divert attention away from our own shortcomings. We convince ourselves that our offspring are immeasurably superior to their peers, and in so doing take credit, via our genes and immaculate nurturing, for their exceptional qualities. I've long privately called my son Izzy my hero. Not because at the age of 11 he’s developed superpowers and can fight crime in his spare time, but because of his sheer resilience. Any parent whose child has been faced with life-altering medical issues as an infant knows how harrowing such events can be. Without going into self-indulgent or embarrassing (for him) details, suffice to say that the kid’s been through a lot. You would never know that he’s stone deaf in one ear, and he certainly would never volunteer that information. Izzy doesn’t wear his conditions as a badge of honor. Rather, he pursues life to the fullest in spite of them. What for some might be deemed serious handicaps are for Izzy an inconvenience to be worked around or just plain ignored. He rarely gets down and seldom seems to worry. There, you see, I’m bragging about my son, but it’s all true. It goes without saying, however, that there is a flip side to not having any worries. For example, Izzy has, shall we say, a somewhat laissez-faire approach to homework. By now, readers might be aware that Izzy’s elder sister is the polar opposite. Give her a homework assignment on Monday for the following Friday and she’ll have it done the same evening. Izzy, not so much. Last spring, as I was picking him up from school, Izzy sprung it on me that he would like to attend Park Tudor. This was while he was in the fifth grade. He reasoned that, as his sister had decided where she was going to high school, he should be able to make the same decision, even if it meant leaving his friends behind and starting anew. He was actually excited at this challenge, which would prove daunting enough to most adults, let alone an 11-year-old. The prospect of having to make all new friends didn’t even seem to register with him. It’s for good reason that we call Izzy “the ambassador.” Who knows, perhaps that’s the direction he’s headed. A people person. I'm under no illusion that my son is a straight-A student. This is the kid who once arrived at school without his shoes. I made him go anyway, even though I did go home, get his shoes and bring them back. But he had to walk into school in his socks. And if that wasn't bad enough, do you know he did it again a few weeks later, this time with only one shoe? If grades might not be his strong suit - yet (this school year is off to a great start) - and if he doesn't exactly suffer a panic attack at the thought of homework, my son excels in so many ways that I know he’s going to turn out just fine. He’s kind, full of empathy, he’s caring and thoughtful, adventurous and seemingly without fear. In a way, he’s a chip off the old block, but in another, he’s an old soul. The world needs more people like Izzy. There I go, bragging about my child again.

Jeffrey Cohen jeff@slmag.net

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MID-ENGINE, HIGH EXPECTATIONS

The 2020 C8 Stingray is Chevrolet's first-ever production mid-engine Corvette Written by Andre James / Photos courtesy of Chevrolet Explaining that the traditional front-engine configuration had reached its performance limits, GM President Mark Ruess, said that the iconic Corvette was due for a new layout. “In terms of comfort and fun, it still looks and feels like a Corvette, but drives better than any vehicle in Corvette history.” In addition to adding a futuristic dimension to the classic corvette silhouette, the mid-engine layout provides for better weight distribution, as well as improved responsiveness credited to driver positioning closer to the front axle. The new Corvette also boasts excellent forward sightlines, due to a lower positioning of the hood, instrument panel, and steering wheel. “As America’s most iconic performance nameplate, redesigning the Corvette Stingray from the ground up presented the team a historic opportunity, something Chevrolet designers have desired for over 60 years,” said Michael Simcoe, vice president of Global Design, General Motors. Like a gem on display in a glass case, the 6.2L Small Block V-8 LT2 engine— the only naturally aspirated V-8 in the segment —is

visible through the large rear hatch window. Every one of the engine components, all the way down to the bolts, were built with aesthetics in mind. Seven air vents accentuate this focal point. The V-8 LT2 engine produces 495 horsepower and 470 lb-ft of torque when equipped with performance exhaust — the most horsepower and torque of any entry-level Corvette. When equipped with the Z51 Performance Package, it has the fastest 0-60 time of any Corvette ever. This power, paired with Chevrolet’s first eight-speed dualclutch transmission, translates to lightning-fast shifts and excellent power transfer. While a manual transmission option was left out of the redesign, paddle shifters allow drivers to choose a specific gear. “The performance shift algorithms are so driver-focused, they can sense when you’re doing spirited driving — regardless of driving mode — and will hold lower gears longer for more throttle response,” said Tadge Juechter, Corvette executive chief engineer. slmag.net

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In addition to the familiar Weather, Tour, Sport, and Track driver mode choices, two new modes have been added. MyMode is a configurable setting for a preferred driving style that can remain between key cycles. Z mode, which is activated through a “Z” button on the steering wheel, is a single-use mode that takes MyMode configurations one step further, allowing drivers to adjust the engine and transmission. With an exterior design that draws cues from modern fighter jets and Formula One racing, the canopy-forward stance boasts a commanding presence with aggressive front fenders, low profile headlamps and uninterrupted body contour lines courtesy of completely hidden door, hood and hatch releases. Dual trunks offer a combined 12.6 cubic feet of storage space Inside the aeronautic-inspired cockpit, a new squared-off, two-spoke heated steering wheel enables an unobscured view of the 12-inch reconfigurable cluster display. Interior accoutrements

encompass hand-wrapped leather components with thick-press stitching; a generous use of metal, including stainless steel speaker grilles with Bose Performance Series audio system; a choice of aluminum or carbon fiber for console and door trim plates; Corvette’s next-generation infotainment system; and, an industry-pioneering Performance Data Recorder, an advanced driving analysis tool. Options for customization abound, from paint colors to performance. Fancy an Accelerate Yellow body and Adrenaline Red cabin? You can have it by choosing from twelve exterior colors and six interior color themes, in addition to six seat belt colors and two optional stitch packages. A trio of seat options range from the GT1, which emphasizes comfort, to the Competition Sport, which is designed for the track-focused driver. Scheduled to go into production at GM’s Bowling Green, Kentucky assembly plant in late 2019, the 2020 Stingray will start at under $60,000 (chevy.com/nextgencorvette). sl slmag.net

SOUTHERN DRAW Montage Palmetto Bluff Written by Bridget Williams Spanish moss languidly dangling from majestic live oak trees, waiting for a passing breeze to break its stupor. A sinuous flame endlessly shimmying within a gas lantern. The rhythmic ticking of a fan as it whirls away beneath its mount on porch ceiling painted Haint blue. These sleepy and sultry keepers of the cadence of the deep South are utterly intoxicating to me; their charms persist even as the pace slows even more at the height of summer, when the humidity hangs around your shoulders like a wet, warm blanket and the best antidote is a glass of sweet tea. Epitomizing an idealized version of genteel Lowcountry is Palmetto Bluff, a 20,000-acre development within the historic community of Bluffton, South Carolina. At its heart is Wilson Village, a mixed-use city center whose architectureâ&#x20AC;&#x201D;including tidy cottages and larger estates disguised as a cluster of smaller dwellingsâ&#x20AC;&#x201D;belies the fact that many of the structures are just over a decade old. Miles and miles of hiking and walking paths meander like the many tributaries of the nearby May, Cooper, and New Rivers. Prominently yet comfortably nestled into this utopia is the Montage Palmetto Bluff, the first East Coast outpost of Montage Hotels & Resorts. Surrounded by 32 miles of riverfront, the resort is comprised of guest cottages, Montage-branded residences 36 slmag.net

and a 74-room Inn that debuted in 2016. With its vast front porch supported by grand columns, the architecture of the Inn pays homage to a storied mansion that stood nearby in the early 1900s . Inside, the elegant coastal-inspired interiors are sprinkled with heirloom-quality fine art (including pieces by notable local artists) and antiques that lend a feeling of residential realness to the graciously proportioned rooms. Arriving at lunchtime, I gladly whiled away the hour before my room was ready by tucking into one of the tastiest cobb salads I've ever had at the Inn's Jessamine Restaurant. The tang of the salad's pimento ranch dressing mixed with the sweetness of candied pecans was divine. Guests of the Inn have access to all seven restaurants spread out over two villages in Palmetto Bluff. The heartiness of Southern cuisine is legendary, and people in living in this region have eaten well for generations. Archaeologists say that ancient shell middens located on high bluffs next to local waterways are remnants of oyster roasts by the Altamaha and Yamassee Native American tribes. Appetites have remained consistent according to Executive Chef Nathan Beriau who said the restaurants under his charge can go through ten-thousands oysters on a holiday weekend.

The Montage Palmetto Bluff is located along the May River.

The 74-room inn opened in 2016

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Kayaking at sunrise on the May River

Church of the Cross in Bluffton, SC

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Palmetto Bluff's extensive trail system provides access to a diversity of habitats.

Longfield Stables

At Cole's restaurant in the newly developed Moreland Neighborhood, tabby concrete accent walls pay homage to the bounty of the nearby marshland. After loading up on yummy fried pickles, head next door to the state-of-the-art bowling alley, whose gleaming lanes were crafted from a single cypress tree felled on the property. Palmetto Bluff strives to be an ambassador for the foodways of the Lowcountry. You can taste this commitment at every dining outlet, as they receive produce from a small working farm on property. Going beyond the table, their farmers are committed to understanding and improving best practices that can be shared with students and the broader community. So, while you're indulging at Buffalo's famous Biscuit Bar, a craft cocktail at the Octagon Bar, or coastal cuisine at the Canoe Club, you can feel good about supporting local producers. Lucky for me there were ample options to keep active in atonement for my daily indulgences. Each morning I referred to the weekly activities booklet to inform the day's agenda. A cruiser-style bike assigned to me for the duration of my stay allowed for frequent leisurely rides on wide paved bike trails, as well as a few forays onto unpaved pathways that provided an even closer look at the local flora and fauna. An absolute highlight for me was a sunrise kayak excursion. As we paddled

across the smooth-as-glass waters, dolphins dipped in and out of crimson-colored spotlights created by dawn's first light breaking through the clouds. There's also an option to explore local waterways at a more leisurely pace aboard Grace, a recently restored 60-foot 1913 motor yacht. Anglers can fish inland waterways, coastal shallows, or deep waters offshore. Located in a 40-acre hardwood bottom, the new Palmetto Bluff Shooting Club offers 13 sporting clay stations. The Wilson Lawn and Racquet Club features two manicured croquet lawns, two bocce courts, and eight Har-Tru tennis courts. Longfield Stables is part of a 173-acre equestrian facility that offers a variety of programs for guests of all ages and levels of experience. A booklet is printed each week outlining the myriad activities available to guests. A unique aspect of the development is the Palmetto Bluff Conservancy, whose staff of six, including an archaeologist, are tasked with being stewards of the environment and cultural heritage of the property. They carry out their mission via a combination of wildlife management, research, and more than 200 outreach events annually. Conservancy staff have an infectious level of enthusiasm for their job, which has resulted in marked improvements to the local ecosystem at all levels, from bugs to raptors.

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Clubhouse of the May River championship golf course

The bowling alley at Cole's restaurant

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Canoe Club restaurant

Conservancy staff were consulted during development of the par-72, 18-hole Jack Nicklaus-designed May River championship golf course. Seashore paspalum turfgrass was chosen for being drought resistant and able to handle contact with brackish water. Pesticide use is kept as low as possible, and bird boxes throughout the course ensure that you'll experience at least one type of birdie during your round. A comfort station on the 6th and 15th holes serves up boiled eggs with hot sauce, a curious but beloved Palmetto Bluff tradition started years ago by the original director of the golf program. Back at the Inn, Spa Montage Palmetto Bluff eschews the temptation that befalls many destination spas who veer from their given sense of place into something more generic. The crisp

palette of the pretty environs stays in step with the rest of the property. A spa is only as good as its therapists, and my facialist was a master. My 90-minute facial used indulgent Tata Harper products, including a mask made with pure raw honey that smelled good enough to eat. Spa guests can partake of eucalyptus steam rooms, a whirlpool, cold plunge pool, and redwood sauna. While I still hold tight to my love of the South's sleepy slant, I'll readily admit that I didn't mind upping the tempo to take advantage of the sophisticated satiation offered by engaging in all aspects of the Montage experience. Montage Palmetto Bluff is located at 477 Mount Pella Road in Bluffton, South Carolina. Rooms from $370/night. For more information or reservations, visit montagehotels.com. sl

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Of Note... A Penny for Your Thoughts

Compiled by Colin Dennis

Clockwise from top left: Big Chill Classic Fridge in white with brushed copper accents ($4,995; bigchill.com). Serena, designed by Patricia Urquiola for FLOS, is an ultra-thin table lamp intended to mimic the simple beauty in nature ($695; flos.com). Chester floor lamp with satin copper shades from Original BTC ($1,499; originalbtc.com). Falda occasional table in copper-plated steel from Ligne Roset (ligne-roset.com). Opposite page: Dreamcatcher four poster bed in copper-finished metal with with dreamcatcher webbing across the top. Made-toorder by Gaxiola (price upon request; lorengaxiola.com). Intersections Urban Bronze self-adhesive, removable wallpaper from Tempaper ($125/double roll; tempaperdesigns.com). Icona Deco faucet in a matte copper PVD finish from Fantini (fantiniusa.com). Santorini freestanding copper soaking tub from Native Trails ($10,490' nativetrailshome.com).

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EVERYTHING'S COMING UP ROSÉ California-meets-Provence at Azur, who pioneered premium Provençale rosé production in the United States Written by Chloe Gellar As summer slowly begins its fade into fall, I find myself reaching for rosé to bridge the gap between light, crisp summer sipping white wines and heartier fireside reds. But if you ask Élan Fayard, co-founder of Azur Wines in the Napa Valley, she'll say that rosé is seasonless. "It's a fun wine that always has its place on the table," she said. A Bay Area native and a Francophile from an early age, Élan spent her sophomore year studying abroad in Angers, France. Her passion for food, wine, and the written word took her on a postcollege journey to Oregon's Willamette Valley and then back to France, where she worked and studied in Bordeaux and Provence. Along the way, she met winemaker Julien Fayard, who hails from a French wine-producing family, and together they devised a plan for making French-inspired and terroir-driven wine in California. "Napa is the Bordeaux of the USA," explained Élan. "It was our goal to produce the best wines possible, and we sought out sunlight and a great place to live. Napa footed the bill." Julien's family has been making rosé in Provence for more than five decades. Upon their return to the United States fifteen years ago, both Julien and Élan were discouraged by a dearth of good rosé. In fact, the words "quality" and "rosé" were rarely, if ever used in the same sentence. Seeking to define their niche in the Napa Valley, they started a pioneering crusade to change rosé's image, one sip at a time. Julien worked with local growers to select and harvest grapes for dedicated rosé wine production. 44 slmag.net

With the release of their first 50 cases, Azur quickly made a name for itself as the first winery in the United States dedicated to an authentic Provençale technique for rosé wine production. The name the Fayard's chose for their winery—Azur— pays homage to the time they spent living in Southern France and underscores that their wines are produced in the French style. Élan said the first three years in business were the hardest, as they worked to inform miseducated consumers that rosé isn't white Zinfandel. Today, Azur has two labels. Azur, which encompasses a rosé, Sauvignon Blanc, a Proprietary Red, Cabernet Sauvignon, and a Reserve. Ideal for avid collectors, their Empreinte label is a single vineyard designee only available through allocation as production is limited to 100 cases or less. In 2018 the winery opened The Green Room, its first tasting room. Outfitted in reclaimed wood and touches of sumptuous green velvet, a floor-to-ceiling window in the intimate space provides a full view into the crush pad. While Élan admits to missing some of the aspects unique to living in France, she does enjoy the wine and food culture in Napa. "It's an invigorating place to live where nearly everyone in this industry is here by choice. That may not seem like much, but almost every person you meet is following their passion." sl Open daily from 11am-6pm, The Green Room at Azur located at 190 Camino Oruga #9 in Napa, California. For more information, visit azurwines.com.

The Fayard Family

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Bibliotaph... Reigning Men

Compiled by Victoria Chase

Australian artist Samuel Leighton-Dore puts forth 150 resolutely tongue-in-cheek illustrations that explore the myriad identities of a modern man and elicit conversation about how ideas of manhood affect the way men think and act. Samuel Leighton-Dore— How to Be a Big Strong Man: A Modern Guide to Masculinity— hardcover, 144 pages, Smith Street Books (rizzoliusa.com)

Ernest Hemingway's cats are legendary, and the author wasn't alone in his fervor for felines. This illustrated book is full of charming quotes from a broad range of notable "cat men." Sam Kalda—Of Cats and Men: Profiles of History's Great Cat-Loving Artists, Writers, Thinkers and Statesmen— hardcover, 112 pages, Ten Speed Press (crownpublishing.com)

Daniel R. Day overcame a hardscrabble childhood to gain notoriety in the 1980s for his take on high-end streetwear that remixed luxury-brand logos with his own designs. Basking in the limelight once again, this memoir chronicles a life and career marked with undulating ups and downs. Daniel R. Day—Dapper Dan: Made in Harlem—hardcover, 304 pages, Random House (penguinrandomhouse.com) The storied and romanticized gauchos of Argentina have come to symbolize absolute freedom in wide-open, unspoiled landscapes. Fulfilling a promise made to Juan José Güiraldes, founding president of the Argentine Gaucho Confederation, Argentine photographer Aldo Sessa spent months taking 50,000 images in total. The highlights compiled in this gorgeous tome eternalize the gaucho spirit. Aldo Sessa—Gauchos: Icons of Argentina— hardcover, 190 pages, Assouline (assouline.com)

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books When you can't choose between a man or man's best friend, opt for this collection of 100 clever and comical photographs that pair handsome men with comely canines. Alice Chaygneaud-Dupuy and Marie-Eva Chopin—Men & Dogs—hardcover, 112 pages, TarcherPerigee (penguin.com) During Prohibition, Cincinnatian George Remus, a former pharmacist and criminal defense attorney, is said to have accumulated more wealth than notorious bootlegging gangster Al Capone. Author Bob Batchelor outlines the fascinating rise and fall of the hoodlum bon vivant, who built an empire on hooch. Bob Batchelor—The Bourbon King: The Life and Crimes of George Remus, Prohibition's Evil Genius—hardcover, 336 pages, Diversion Books (diversionbooks.com) Photographer Rose Callahan and writer Nathaniel “Natty” Adams document the well-kept lives of 57 contemporary, cultivated gentlemen that hail from varying countries, cultures and social circles. Nathanial Adams & Rose Callahan—I an Dandy: The Return of the Elegant Gentleman— hardcover, 288 pages, Gestalten (us.gestalten.com)

Part history lesson and part lifestyle guide, this witty book chronicles the roots of the English gentleman and traces them to present day. Gustav Temple—How to be Chap: The surprisingly sophisticated habits, drinks and clothes of the modern gentleman—hardcover, 272 pages, Gestalten (us.gestalten.com)

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BREAKING THE MOLD

Lotus unveils the world's most potent all-electric production car Written by Andre James This past July at the Royal Horticultural Halls in the heart of London, the oohs and aahs emanating from hundreds of VIP guests were louder than the engine of the hypercar they'd gathered to ogle. Guests were greeted outside the event by a convoy of a dozen historic and current Lotus cars, all sporting a blazing yellow paint job. This bold statement paled in comparison to the unveiling of the world's first all-electric British hypercar: the Lotus Evija. As he presented the nearly 2,000 horsepower two-seater to the audience, Phil Popham, CEO of Lotus Cars remarked, "The Evija is a seismic shift for Lotus and signifies the rebirth of one of the UK's most renowned sports car marques. It will act as a halo for the thrilling new range of Lotus performance cars that will follow." Limited to 130 examples, the Evija (pronounced 'E-vi-ya'), means 'the first in existence' or 'the living one.' As Lotus' first hypercar, and its first model with an electrified powertrain, it represents a new chapter for the 71-year-old sports car brand. The Evija is also the first Lotus road car to feature a onepiece carbon-fiber monocoque chassis; the manufacturing 48 slmag.net

process is identical to that of an F1 chassis. Russell Carr, Design Director of Lotus Cars, explained, "We studied how Le Mans race cars use airflow creatively to go over, under and around the vehicle, but also through it. This concept of 'porosity' is key to the Evija and has enabled us to create a timeless design with exceptional amounts of downforce." Motorsport-inspired road car design and technology is expressed throughout, from the Venturi tunnel that pierces each rear quarter to the adjustable race-style seats. To minimize drag, traditional door mirrors are strikingly absent. Cameras integrated into the front wings electronically deploy on unlock, as well as another camera built into the roof. Their images are displayed on three interior screens. Also missing are door handles. The pair of dihedral doors are operated via the key fob. Once in the car, a switch in the roof console closes the doors. The advanced all-electric powertrain was developed in tandem with Williams Advanced Engineering, of Formula One and Formula E fame. The 2,000 kW lithium-ion battery pack is mid-mounted behind the passenger compartment and directs

energy to four e-motors, each producing a peak 493 horsepower. This configuration represents the lightest and most energy-dense electric power package ever fitted to a road car, making Evija the lightest pure electric hypercar ever to go into series production. Torque-vectoring is fully automatic and self-adjusting, so that power is distributed to any combination of two, three, or four wheels within a fraction of a second. ESP stability control ensures safety in all road conditions. Evija clocks the 0-62mph sprint in under three seconds, before going on to a top speed in excess of 200mph. Lotus points out that the car's advanced aerodynamics and four-radiator cooling package keep the battery at an optimum temperature, meaning that the Evija is capable of being driven flat-out with no derate for at least seven minutes in Track mode. A digitally created sound, transmitted via a front-mounted speaker, alerts pedestrians to Evija's presence. Fully charged, the Evija's range is between 250-270 miles. Using existing charging technology, charge time will be 12 mins to 80% and 18 mins to 100%.

The 'floating wing' dashboard is arguably the most striking feature of the cabin, which Carr said was inspired by Lotus' prototype racing cars from the late Fifties and early Sixties. "It reinforces Colin Chapman's cast-iron rule that no Lotus component goes along for a free ride, " added Carr. Carbon fiber shell seats are hand-trimmed with thick Alcantara-finished pads. A thin metal band â&#x20AC;&#x201C; engraved with the words 'For The Drivers' â&#x20AC;&#x201C; runs centrally through the squab of both. Ahead of the steering wheel is a state-of-the-art digital display, providing the driver with key information. The screen displays essential functions only, with information appearing as required when the appropriate button is pushed, then fading when no longer needed. Further controls are located on the floating 'ski slope-style' center console. Priced from just over $2m, Lotus will offer Evija customers the opportunity to specify the car precisely as they wish, including unique paint finishes, interior trims, and detailing. Designed and engineered in the UK, production is scheduled to begin at Lotusâ&#x20AC;&#x2122; Hethel headquarters in 2020. sl slmag.net

CAMEO APPEARANCE A fresh perspective on an ancient art form

Compiled by Claire Williams

Clockwise from top left: Sylva & Cie Lava cameo drop earrings with rough diamond slice ($38,875; sylvacie.com). Sardonyx shell cameo horse earrings with black diamonds and tiger eye cabochons ($6,200; amedeo.com). Black lava cameo Memento Mori bracelet with black diamonds from Amedeo ($7,900; amedeo.com). One-of-a-kind all around bracelet with bronze, coin, intaglio, mosaic, and lava cameo in 24K gold from Gurhan ($11,500; gurhan.com). Munch's Logs cufflinks designed by Catherine Opie. Sardonyx cameo set in 18k light pink gold (lizworks.net). Munch's Logs Sardonyx cameo cufflinks designed by Catherine Opie (price upon request: lizworks.net).

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Clockwise from top left: Sylva & Cie Venetian cameo necklace ($52,875; sylvacie.com). Teardrop lava cameo necklace from Gurhan ($5,500; gurhan.com). Pensive sardonyx cameo earrings in 18k light pink gold with pink and lemon quartz. Designed by Cindy Sherman (price upon request; lizworks.net). Dressed cameo ring with silver, diamonds, red sapphires, enamel, and agate from Lydia Courteille (price upon request; LydiaCourteille.com). Skull cameo cufflinks from Deakin & Francis ($176; deakinandfrancis.co.uk). Wilfredo Rosado Lips pendant shell cameo pendant with 18k yellow gold and diamond ($12,200; wilfredorosado.com). Sardonyx shell cameo elephant ring with black diamonds from Amedeo ($1,900; amedeo.com).

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BRONZE AGE

Offering the potential for a unique patina that develops over time, bronze has become the “it” metal for approachable luxury watches. Compiled by Bridget Williams

Clockwise from top left: Montblanc 1858 Geosphere Limited Edition 42mm with bronze-coated titanium case back ($6,300; montblanc.com). 42mm self-winding Baume et Mercier Clifton Club bronze is available in four dial versions ($2,790; baume-et-mercier.com).. Panerai Luminor Submersible 1950 Bronzo 47MM ($11,500; panerai.com). The limited edition Tockr D-Day C-47 “Alfred Pepper" features a bronze case and a dial cut from salvaged aircraft material from the “That’s All, Brother” aircraft, which led the D-Day invasion into Normandy ($2,700; tockr.com/dday). Zenith 45mm Pilot Type 20 with bronze case and camouflage fabric strap with protective rubber lining ($7,700; zenith-watches.com). Graham Chronofighter Vintage Bronze 44mm with black rubber mesh pattern strap (price upon request; graham1695.com).

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Clockwise from top left: The BR V2-94 Bellytanker Bronze from Bell & Ross is a limited edition of 999 pieces ($4,990; bellross.com). Tissot Seastar 1000 Chronograph with a 45.5mm stainless steel case with an antique bronze PVD coating ($605; us.tissotshop.com). U-Boat Limited Edition Chimera 46mm automatic chronograph with aged bronze case and handcrafted embossed leather strap ($7,500; uboatwatch.com). Shinola 43mm Bronze Monster Automatic Dive Watch ($1,650; shinola.com). Tudor Black Bay Bronze 43mm with fabric strap ($4,050; tudorwatch.com). IWC Big Pilot's Watch Heritage with a 46.2mm bronze case ($13,200; iwc.com).

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CULTURE CLUB

Angama Mara immerses guests in all aspects of Kenya's legendary Maasai Mara National Reserve Written and Photographed by Tony Bailey The notion that one could become dinner en route to dinner is not a thought that ever crossed my mind…until my first night at Angama Mara, a luxury safari resort located just a few degrees south of the Equator in the heart of Kenya's Maasai Mara National Reserve. As a professional photographer, what obviously drew me to Angama Mara were the animals, but what ultimately endeared me to the place was its people, who added an earnest dimension of authenticity to an unapparelled experience. It would be easy for the Fitzgerald family, who opened the resort in 2015, to let the all-inclusive property's picturesque positioning—the very site where some of the most romantic scenes from Out of Africa were filmed—do all of the heavy lifting, but they don't. Beginning with an early morning tray of tea and biscuits delivered to my suite with a smile as warm as dawn's first light, to helping identify constellations and animal calls that ripple the blanket of night, there are certainly no cookie-cutter experiences to be had. With a name inspired by the Swahili word for 'suspended in mid-air,' Angama Mara is cited on a bluff some 1,000 feet over the Maasai Mara, high enough for the two camps of tented guest suites to be at eye level with hot air balloons as they float past at daybreak. 54 slmag.net

A far cry from any tent I've camped in, each suite boasts a 30-footwide, floor-to-ceiling glass wall offering unimpeded "pinch me" views in every direction. Keeping you continuously connected with nature, everything in the spacious studio-style suite is oriented to the aforementioned glass wall, including a soaking tub that promises an indulgent afternoon of ogling. A whistle hanging outside the entrance to each tent serves as a poignant reminder that we are all part of the food chain in this wild place. From dusk to dawn it is used to summon a member of the Maasai tribe who will accompany you as you traverse the property. Connecting the two camps is The Pavilion, which includes a zeroedge swimming pool, a well-equipped fitness room, a safari shop, and a Maasai design studio. Angama Mara staff attended to our group's every need from the moment we deplaned in Nairobi. Following a Kenya Air flight in business class that allowed us to arrive well-rested, we made our way to nearby Wilson Airport for a short and exhilarating AirKenya flight to Angama Mara's private airfield, where a herd of zebras lining the runway served as unofficial greeters. From here, you can opt for a 15-minute walk into camp, or get there a bit quicker via Land Cruiser.

Accommodations at Angama Mara are positioned on a bluff 1,000 feet above Kenya's Great Rift Valley Escarpment.

Luxurious tented guest suites provide breathtaking views.

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Noted architects Silvio Rech and Lesley Carstens designed Angama Mara to be a lodge unlike any other.

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Governors' Balloon Safaris has been flying over the Maasai Mara since 1972.

As a small lodge, itineraries at Angama Mara are agile and custom-tailored to the interests and abilities of each guest. Daily' Big Five' safaris take place in the acclaimed Mara triangle. Excellent for game viewing year-round, there is an uptick in activity during the great migration, which takes place from July to October. Wilderness walks along the Great Rift Valley are proudly led by members of the Maasai tribe, who share aspects of their ancient and fascinating culture. On select evenings, guests are treated to an energizing pre-dinner demonstration of traditional Maasai dancing. To gain a greater appreciation for the vastness of the landscape and the sheer number of animals who call it home, head up in a hot air balloon. Angama Mara partners with Governors' Balloon Safaris, who has been flying over the Maasai Mara since 1972. The colorful family members who operate the company boast an immense knowledge of the area along with nerves of steel, which were put on display when, at the end of our hour-long adventure, a charging elephant scuttled our intended landing site. The ensuing maneuvers to ensure the safety of both man and beast provided a jolt of adrenaline and a well-deserved champagne toast to our pilot after returning to terra firma.

Before setting out on any safari, guests are encouraged to visit the Angama Mara photo studio for expert photography advice and the opportunity to rent additional camera equipment. For those itching to see their images on something other than a screen, the studio also offers photo printing services. During safari days, lunch is safely staged at a photogenic spot that varies from day-to-day. On more than one occasion curious creatures, including a hyena, expressed an interest in accepting (or commandeering) handouts and were swiftly shooed away without incident. Dinner, which is simply sensational, sometimes spicy, and inspired by what camp chefs might have prepared in the early days of being on safari, can be had in the guest area, under the stars, in the bush or in your tent. Our bush barbeque under the stars was an experience I won't soon forget, as was a lavish champagne brunch at the Kopje, where you can recreate your own Out of Africa moment. Angama Mara grows a fair amount of fruit and vegetables in their one-acre Shamba, or kitchen garden, and the popular Shamba lunch program allows interested guests the opportunity to pick their own ingredients. It is interesting to note that one-third of the menus are designed with vegetarian guests in mind, and their Kenyan chefs can accommodate dietary preferences and restrictions. slmag.net

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Simone Musgrave (left), owner of Musgrave Gin, mixing up happy hour libations for resort guests.

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The Out of Africa kopje featured on the movie's poster is a popular picnic site for guests.

"Every day, our staff ensure that guest delight is everyone's business, and that kindness, warmth, and love are brought to each one of our guest's stays," said Kate Fitzgerald Boyd. To give back to the community that has given so much to them, the Fitzgerald family established the Angama Foundation, which focuses on three areas of impact: education, healthcare, and conservation. It comes as little surprise that Angama Mara was named #1 Safari Lodge in the World by CondĂŠ Nast Traveler's Readers' Choice Awards 2018. Standing as a silent and solemn testament to the mutual admiration of the hotelier and its guests is a 100-seat chapel erected in memory of co-founder Steve Fitzgerald that opened in December 2018 on what would have been Steve's 65th birthday. The chapel was built in part using donations that poured in from guests hailing from all corners of the globe as word spread of his untimely passing. Steve's daughter Kate, who runs the lodge with

her mother Nicky, says that her father was the heart of Angama Mara. "There is no doubt in my, or anyone else's, mind that Angama Mara simply would not exist without my father having a crazy dream and the courage to see it through almost four years ago," she said. For more information, visit angama.com. GETTING THERE: In 2018 Kenya Airways began offering direct flights from JFK to Jomo Kenyatta International Airport in Nairobi, using the Boeing 787-8 Dreamliner aircraft, sparing travelers an arduous layover in Europe or the Middle East. At present, Kenya Airways is the only carrier offering a direct flight between East Africa and the United States (Kenya-airways.com) AirKenya was the first scheduled air operator into the Maasai Mara more than four decades ago, and they remain the only commercial airline that flies to that region. Outside of their scheduled itinerary, the company also offers charter and scenic helicopter flights from their home base at Kenya's Wilson Airport (airkenya.com). sl slmag.net

Arrogate #10, ridden by Mike Smith, finishes first ahead of California Chrome #4, ridden by Victor Espinoza, in the the 2016 Breeders' Cup Classic at Santa Anita Park. Photo by Kaz Ishida

NEW GUEST EXPERIENCES AWAIT RACING FANS AT THE 2019 BREEDERS’ CUP The November event returns to Santa Anita Park for a record-breaking tenth time Written by Claire Williams / Photos Courtesy of Breeders’ Cup An experience worth traveling for, the world’s most prestigious Thoroughbred horseracing event, Breeders’ Cup, combines firstclass dining, entertainment, and celebrities with the sport’s best racing, horses and jockeys. The 2019 event, which will take place on November 1st and 2nd at Santa Anita Park in Southern California, marks the tenth time the Breeders’ Cup will be run at this track, which is picturesquely positioned at the foot of the San Gabriel Mountains. Since its inception in 1984, Breeders’ Cup has continued to elevate the lifestyle appeal of horseracing by making the annual weekend event a multi-faceted entertainment experience. The hottest ticket this November is for the newly renovated Trackside Marquee. Situated at the quarter pole (top of the stretch), the 62 slmag.net

elegant Marquee offers glassed-in, climate-controlled dining with access to a covered viewing deck and commanding views of the racetrack. Guests will enjoy a gourmet luncheon buffet, allinclusive beer and wine, and a cash bar and cocktail station. Another new option is the Silks Lounge, which offers a fresh, hip vibe for the casual but sophisticated racing fan. Placed in the infield at a prominent position at the rail, the Silks Lounge allows fans to get right up to the racetrack as the horses run by – an exhilarating viewing experience that is supplemented by multiple TVs placed throughout and a larger video board amidst the Lounge’s open-air seating. Guests will additionally enjoy a luncheon buffet, premium cash bar with cocktail service, private mutual tellers for wagering, and a DJ to keep the energy up between races.

Actress Emily Ratajkowski at the 2016 Breeders' Cup at Santa Anita Park. Photo by Charley Gallay

Brandon Wesley and Bixby Wesley. Photo by Doug Engle

The Chandelier Room Photo by Doug Engle

Chelsea Mesa, winner of the Longines Prize of Elegance, at the 2016 event. hoto by Scott Serio

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For those looking to watch the races from within the Clubhouse, the newly renovated Trackside Dining Level places you right at the rail and offers a catered luncheon and cash cocktail service. Building off of the momentum of the 2018 event, held at historic Churchill Downs in Louisville, Kentucky, which featured some of the culinary industry’s most impressive figures, Breeders’ Cup 2019 will bring several celebrity chefs to Santa Anita to whip up their signature cuisine for fans. Nancy Silverton, the co-owner of Osteria Mozza, Pizzeria Mozza and chi SPACCA in Los Angeles, as well as the founder of the worldfamous La Brea Bakery, will bring her talents to the Frontrunner 64 slmag.net

Restaurant and Bar on Breeders’ Cup Friday and the Turf Terrace on Breeders’ Cup Saturday. Sylvain Delpique, executive chef of New York’s 21 Club, will grace the beautiful appointed Chandelier Room for the full weekend. Adam Perry Lang, barbecue guru and chef/owner of Hollywood’s APL Restaurant, will be cooking for guests of the Trophy Lounge. Jon Shook and Vinny Dotolo, two of Los Angeles’ most influential chefs who together own and run multiple restaurants including Animal, Jon & Vinny’s and Son of a Gun, will be cooking for guests of the Turf Terrace on Breeders’ Cup Friday and Frontrunner on Breeders’ Cup Saturday. For more information and tickets, visit breederscup.com. sl

TRANSITIONAL | TRADITIONAL | CONTEMPORARY RESIDENTIAL DESIGN | COMMERCIAL DESIGN

Linda A. Mordoh, Allied ASID Jim Anderson & Madison Thomas 41 S. Rangeline Rd. | Carmel, IN 46032 317.848.0020 www.SavvyDecor.com

BEAUTIFUL AND BRIGHT A Dated Carmel Home Gets a Family-Friendly Makeover Written by Neil Charles/Photography by Rachel Lutz Situated in west Carmel, and built in the late 1990s, this issue’s residence recently received a substantial makeover at the hands of Rob Froehlich of Corinthian Fine Homes and Stacy Thompson of Compass Design. Reflecting different times and different lifestyles, the home had become poorly suited to contemporary living. “It had great bones and was well built, “says Thompson, “but it was seriously outdated. The new owners are not particularly formal people, but this was a very formal home, so we wanted to make it less stuffy.” Having already lived through two renovations – a facelift in Philadelphia and a major overhaul in Washington, DC - owners Matt and Carley Bremner had been giving serious consideration to new construction upon their return to his native Indianapolis, but were persuaded by the charm of this older home to take on yet another remodel, in spite of the obvious shortcomings in layout 66 slmag.net

and flow. “I grew up in the Meridian Hills area in an older home,” explains Matt. “Carley was leaning towards something new, so we had to find a blend that worked for both of us. This neighborhood checked all the boxes, so we decided that if we found the right team to do the work we could merge our two styles.” Finding the right contractor and designer was crucial to the success of the project. “We were not good at visualizing what needed to happen,” says Carley. ”We knew what wasn’t ideal about the home -- for me the stairs and the kitchen were a problem. Rob and Stacy came up with solutions for us.” One such fix concerned an awkward opening from the front entrance into the dining room, which involved going over a landing; the decision was made to close it off and at the same time lighten up the staircase with new spindles, treads and a brighter color scheme in the hall.

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Adds Thompson, “Almost everything was painted mustard gold, the woodwork was dark cherry and it was very gloomy. We knew it wasn’t going to work for a young family, so we tried to come up with something timeless. We had the bones to work with here.” Replacing carpet in the living room and elsewhere with new solid hardwood matched to the dining room and kitchen brought a unified look to the entire first floor. Color tones throughout are light and buoyant, tending towards neutral, with the exception of the library, which is finished in a rich twilight blue. “I’m a blue person myself,” says Thompson. “Carley leans towards the neutral, so I thought it was going to be a bit of a stretch to do this, but it was easy to convince her.” The visual effect is at once both striking and relaxing. 68 slmag.net

Graduating in interior design from Ball State after briefly considering architecture as a career, Thompson involves herself in the minutiae of her profession, including executing custom cabinetry drawings herself. “I try to lean towards a classic look,” she explains. “If I need to incorporate something trendy or modern, I try to make sure it’s something we can easily remove if we need to.” Clean lines and surfaces abound, punctuated by splashes of modernity, such as the striking felted silk artwork in the dining room by local artist Wendy Franklin and abstract seascapes by Patti Paris-Owens. “I always relish the opportunities to work with a designer like Stacy,” enthuses Froehlich, “who can look beyond the selections, colors and textures and then redefine the spaces into their true potential.”

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The sunroom, with its walls of windows and gorgeous natural light, previously consisted of two separate rooms, and had once been a screened-in porch with a rock stone fireplace. Froehlich was able to seamlessly connect the two rooms, hiding the supporting beam to create a single, airy space that belies its humble origins. The downstairs powder room, which had been dark and “depressing” before, was also given a much-needed makeover with elegant transitional lighting and fixtures. Central to the remodel, and indeed to the lifestyle of almost every modern family, was the kitchen. Although it might have seemed cutting-edge when it was first installed twenty years ago, the original required a top-to-bottom makeover, complete with Sub Zero and Wolf appliances from Ferguson in Carmel. The essential layout, however, remained more or less the same, eliminating the

need to relocate any major utilities. “The space felt so short and small,” says Thompson. “So we took all the cabinets to the ceiling, and just moved one or two appliances.” The combination of soft gray tile and modern quartz countertops lends a clean, bright and light effect that encourages guests to linger, despite the formal dining room that beckons around the corner. For a busy couple with small children and two dogs, this delightful residence with its clean spaces and durable surfaces is a textbook example of how to take a solid but dull abode and turn it into a dream home for a young family. Having wrapped up the interior, the owners now plan to work on the landscaping, with the goal of unifying the sun room and pool area, and also have plans for updating the master suite at a later date. But that is for another story... sl

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8610 East 106th St • Fishers, IN • (317) 842-2888 • www.archbricktile.com

LUXURY ON THE LINKS The Sanctuary at Kiawah Island Golf Resort Written by Jeffrey Cohen

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The verdant beauty of the Ocean Course at Kiawah Island Golf Resort is rivaled only by the turquoise sea surrounding it.

Every summer, right before the start of the school year, our family takes a road trip either to one of our favorite destinations, or, as was the case this year, to somewhere entirely new. Kiawah Island, off the coast of South Carolina, is just slightly too far away for a comfortable drive, but being only 21 miles from Charleston, is an easy nonstop flight from Indianapolis on Allegiant.

With a surface area of a little over 13 square miles and over ten miles of pristine beaches, Kiawahâ&#x20AC;&#x2122;s first of seven golf courses was completed in the 1980s, with The Sanctuary at Kiawah Island Golf Resort opening in August of 2004. This was to become our home away from home for a few days in late July, and I am delighted to report that it lived up to all of our expectations, and then some. slmag.net

A casually elegant building reminiscent of a grand seaside mansion, the five-story hotel was designed to feel as if it has been on the island for centuries, evolving and expanding from one homeowner to the next. During construction, the hotel site was raised 20 feet to allow unobstructed views of the Atlantic Ocean from the ground floor. The Sanctuary’s exterior combines upscale finishes of brick and stone with wood, slate, copper, and ironwork reflecting an eclectic mix of styles with a discernible nod towards colonial architecture. Greeted as we checked in at the grand lobby by the inestimably friendly and welcoming general manager Bill Lacey, we were escorted to our suite to begin the vacation in earnest. Each suite, with either an ocean or a garden view, offers a spacious living room with parlor and large balcony, and is decorated and furnished in a tasteful Regency style, combining comfort with formal elegance. The guest rooms are furnished in a similar manner. Having settled in and unpacked, it was off to the Ryder Cup Bar at the Ocean Course Clubhouse, a child-friendly establishment with wonderful adult drinks, including the aptly-named Gator Bite, which includes green chili vodka and jalapeño syrup. At dusk, we repaired, as did many others, to the patio, where we partook in the local “sport” of watching the sun set. Dinner followed at the Atlantic Room, also in the clubhouse, which serves modern American cuisine with an emphasis on fresh regional catches. Here, naturally, oysters are a specialty, and we 76 slmag.net

were excited to suck down a dozen of their finest before I dug into what can only be called an epic seafood stew, while my wife and daughter enjoyed two of the most tender and flavorful filets I have ever tried. Our son, even at the age of 11, still enjoys eating from the children’s menu (as long as his selection, in this case chicken tenders and fries, is accompanied by the spiciest hot sauce in the house). On Kiawah Island, it’s mostly about the golf. With courses designed by Jack Nicklaus, Tom Fazio, Gary Player and other luminaries, The Sanctuary is second to none, having been the venue for the 1991 Ryder Cup and as the future host of the PGA Championship in 2021. Although tempted by the championship-level Ocean Course designed by Pete Dye, a walking-only course where caddies are highly recommended, my wife and I set ourselves (and our children) slightly lower expectations, enjoying a wonderful morning round at the Osprey, a more family-friendly but still challenging venue. And if I might say so myself, we played quite well, and were even treated to the sight of an alligator in a pond at one point. For those not inclined towards a day on the links, Kiawah Island offers a remarkable range of leisure activities. The Sanctuary is also a first-class tennis resort, earning top accolades for its facilities and instruction. Twenty-two tennis courts are available for use, including 10 new Har-Tru clay courts, all tucked into the resort’s stunning surroundings. As an avid player myself, this is without a doubt one of the best-appointed facilities it has been my pleasure to visit.

The oceanfront pools at The Sanctuary at Kiawah Island Golf Resort

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The view from the Ocean Room

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Carolina Flounder from Jasmine Porch, The Sanctuary at Kiawah Island Golf Resort's three-meal restaurant featuring authentic Lowcountry cuisine

Golf and tennis aside, The Sanctuary is an ideal spot for family holidays or group gatherings, and even destination weddings. Couples can choose from a ceremony on the beach or in a charming new chapel, and attendees will never run out of things to do -- in addition to the endless activities on property, there’s always the lure of gorgeous Charleston less than an hour away. One of our favorite memories will be of spending an afternoon on a boat in a salt marsh at Mingo Point watching dolphins strand feed. This is an unusual occurrence, limited to only a very few locations in the world, where dolphins herd fish up onto the beach, then follow them ashore to eat them. We did not realize at the time how fortunate we were to experience this event until our guide told us that a National Geographic film crew had spent a week there but were never able to witness this behavior themselves. Being an early riser, I took full advantage of the hotel’s well-appointed gym each morning, before waking the clan to

join me for a bicycle ride on the beach. From there we would repair to Jasmine Porch for a genuine Lowcountry breakfast that would set us up until lunch. On the first morning, I enjoyed a spectacular Eggs Benedict with crab cakes, fried green tomatoes and whole grain mustard hollandaise atop a split buttermilk biscuit, alongside Geechie Boy grits; it quickly became my go-to breakfast. We also enjoyed Jasmine’s elevated Lowcountry cuisine for dinner on a couple of occasions, and were especially impressed by their shrimp and grits and panroasted grouper, not to mention the generous southern-inspired cocktails. After a few hours relaxing at one of The Sanctuary’s two pools or being pampered in the luxurious spa, we would take lunch each day at the Loggerhead Grill, where outstanding ceviche, salad and lobster rolls were served poolside, as well as a tempting selection of thirst-quenching refreshments, both adult and otherwise.

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Crispy Shrimp is one of the most popular appetizers on the Atlantic Room/Ryder Cup Bar menus in the Ocean Course clubhouse at Kiawah Island Golf Resort

The Lobby Bar at the oceanfront Sanctuary at Kiawah Island Golf Resort

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Throughout our visit, my family and I were truly impressed by the sheer graciousness and hospitality exhibited by every single staff member of The Sanctuary. Call it Southern hospitality or what you will, but to us it was remarkable and thoroughly genuine. GM Lacey wrote to me later that, “I am always amazed at how good we can make a guest feel about their experience with us. I find that it’s always the small details and kind gestures that make the biggest difference.” He is absolutely right about that. On our last evening, we were delighted to dine at the Ocean Room in the hotel proper. As the premier steakhouse on Kiawah Island, the AAA Four-Diamond restaurant serves outstanding dishes from locally sourced beef, poultry, and produce in a seasonally changing menu, all complemented by a wine list showcasing more than 1,000 superior selections. Here I enjoyed the most wonderful roasted oysters (a true Island delicacy) while my wife and son dined upon lobster cocktails. As expected, the first-course bisque was extraordinary, and our boy, much to his

delight, discovered truffle fries: an indication perhaps of his emerging, not to mention expensive, taste. Saving the best until last, our daughter, an avowed connoisseur of all things sweet, made short work of the Chocolate Brownie Dome, a confection whose virtues would probably take more space than we have available to adequately extol. The adults, meanwhile, ended the meal on a more cautionary note, each consuming a miniature bottle of Underberg, a German digestif endowed with, we were assured, healing, if not quite magical, properties. After a final bike ride on the beach and an early breakfast the following morning, we boarded the shuttle that our concierge had arranged to take us to the airport, happy to have spent some of the most memorable days we have ever enjoyed on the coast, and already looking forward to our next visit. Maybe then we’ll be brave enough to take on the Ocean Course and lucky enough to watch the dolphins feed again. sl For more information or reservations, visit www.kiawahresort.com

slmag.net

Concrete Reimagined.

â&#x20AC;&#x153;Concrete wants to do more, and with imagination it can. It can be whatever you want it to be.â&#x20AC;? - Jeff Ware Clay Terrace Mall

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A PIECE OF HISTORY Meridian Restaurant & Bar Serves Modern Classics Written by Neil Charles / Photography by Rachel Lutz Serving up a contemporary menu based upon locally sourced and thoughtfully selected ingredients, Meridian Restaurant & Bar offers an oasis of elevated cuisine in a prime location at the intersection of the historic Butler-Tarkington and Meridian-Kessler districts. Formerly Dodd’s Townhouse, this popular establishment was opened late in 2007 by Rick Lux of LUX Restaurants with talented chef Dan Dunville at the helm. Subsequent chefs have included such luminaries as Layton Roberts and Dean Sample, whose legendary passion for quality and attention to detail are shared by seven-year Meridian veteran and current executive chef Allen Smith. Dating to a time before Meridian Street even existed, the building that is now home to its eponymous eatery enjoys a history going back to the 1880s. Constructed by Paul and Alice Carter, to whom a park has been dedicated just to the north, the structure began life as a log cabin, parts of which are still visible amidst the more recent additions. Upon the Carters’ deaths, the residence for several years became a tollbooth for the nearby canal, as well as a watering hole for its itinerant boatmen. As one of Indiana’s last surviving family restaurants, Dodd’s for decades served up Midwestern comfort food based largely around

Annato Crusted Tuna

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beef, chicken and homemade pies. It was the kind of place where generations of parents would take their children for Sunday dinner, birthdays and special occasions, seldom straying too far afield. Like the supper clubs of the north, Dodd’s and others of its ilk offered a snapshot of twentieth century culinary culture. When Dodd’s closed its doors in 2006, the restaurant landscape in Indianapolis was on the verge of a radical upheaval. Farm-to-fork dining was picking up momentum, and younger diners were getting excited as chef-driven establishments gained popularity. Food was becoming a craze, not just a means of sustenance. After extensive renovations and a complete re-imagining by Don Daugherty of Daugherty Design, the former Dodd’s emerged the following year as Meridian Restaurant & Bar to considerable acclaim from press and customers alike. “We really liked the idea of developing a concept that would maintain and enhance the existing structure,” says Lux, whose family of restaurants now includes Binkley’s, Broad Ripple Tavern and Blind Owl Brewery. “Since much of the building was constructed with logs, we thought we could create a feeling of a real cool lodge, and I believe we accomplished our goal.”

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Burrata with heirloom tomatoes

From the outside, Meridian is bright and inviting, with an attractive country house appeal and pale gray walls. Inside, the restaurant is welcoming in an entirely different way, like a cozy clubroom or an old London pub. Richly burnished wood abounds on floors, walls and ceiling. The original log cabin is integrated into the structure of the main dining room, while a massive stone fireplace ascends to the vaulted ceiling. It’s a beautifully executed space, where the old seamlessly integrates with the new, but my own favorite space is the little seating area around the corner in the bar, where three or four high tables are flanked by windows looking out to the garden and Alice Carter Place beyond. This is one of the best spots in town to enjoy a glass or two of wine from the well-thought-out list and an appetizer like the creamy burrata with Full Hand Farms tomatoes, or the now classic smoked corn purée, each of which is both wholesomely local and subtly sophisticated. 86 slmag.net

A student of Tony Hanslits at the Chef’s Academy, Chef Smith has spent most of his professional career at Meridian, working his way up through the ranks, and having developed his love for food in his grandmother’s kitchen. “Our menu is now seasonal and local wherever possible,” he explains. “We try to focus on Indiana produce as much as we can.” While some items on the concise menu might seem familiar at first glance, preparations are anything but. A duck breast arrives with maque choux and a subtly spicy blueberry coulis that offsets the fruit’s sweetness and cuts through the bird’s natural fat. Veal carbonara, made with Nicole-Taylor’s bucatini, takes a classic as a starting point and punches it up with the addition of shallots, tomatoes and lemon zest in a way that might shock Instagram purists, but will delight diners who actually like to eat. And surprisingly enough, chicken tika masala, that perennial Scottish-Indian favorite, makes an appearance with some well-chosen vegetables notably missing in the original.

slmag.net

Maple Leaf Farms Duck Breast

A pork tenderloin sandwich from the lunch menu takes this classic to new heights

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Bailey's Chocolate Swiss Roll, garnished with caramel corn and mandarin sauce

With a strong and loyal local customer base derived from its near-perfect location, Meridian owes much of its success to its atmosphere, service and consistency of its cooking. At a time when so many restaurants struggle to find reliable staff in both front and back of house, Meridian prides itself on continuity in the kitchen. “We have a fantastic kitchen staff,” says general manager Joe Smerdel. “And we try to take care of them as much as possible, because they provide the sort of consistency that you see here. Our mission is to provide really high-quality food and drinks without the pretension.”

In the highly competitive world of restaurants, few ever make it out of their childhood, let alone into old age. Now in its second decade, Meridian Restaurant & Bar has already proven itself a more than worthy successor to the beloved family eatery that once stood in the same spot. The complimentary basket of warm-from-the-oven sweet cinnamon croissants and Dodd’s delectable desserts, including chocolate chip pie, may be things of the past, but tastes change. Perhaps one day they will make a comeback. Only time will tell. sl For more information, visit meridianonmeridian.com

slmag.net

SOPHISTICATED WEDDINGS Presented by

Jessica (MacLean) and Andrew Riley Kae Marie Photography + Films LLC

Jessica MacLean and Andrew Riley were married on June 1 at Second Presbyterian Church in Indianapolis. The celebration continued at the Artsgarden in downtown Indianapolis. The couple, both classically-trained musicians, ended the evening performing together with the wedding band, My Yellow Rickshaw. sl 94 slmag.net

F I N L E Y

C R E E K

V I N E Y A R D S

C A L L T O B O O K N OW: ( 3 17 ) 28 3- 2 77 6 F I NL EY CR EEK VI N EYARD .C O M

SOPHISTICATED WEDDINGS Presented by

Meredith (Shevitz) and Ian Ceraolo Stacy Able Photography

Meredith Shevitz of Indianapolis and Ian Ceraolo of Clearwater, Florida were married in Indianapolis at the Lilly House on the Newfields grounds. Their parents are Ellen and Richard Shevitz and Carla and Paul Ceraolo. The couple met while working as organizers on President Obama's reelection campaign in 2012. Meredith is the New Hampshire political director for Kamala Harris' campaign, and was previously a long-time staffer for U.S. Senator Maggie Hassan (NH). Ian is the state advocacy lead for Protect Democracy, a nonprofit founded by alumnae of the Obama administration to work on efforts to strengthen democracy, and previously spent two years in Governor 96 slmag.net

Terry McAuliffeâ&#x20AC;&#x2122;s office, as well as in positions with advocacy organizations Let America Vote and NextGen. In addition to family and friends, the couple were joined by colleagues and staffers from the campaign offices of Elizabeth Warren, Pete Buttiegieg, Joe Biden, Cory Booker, and Beto O'Rourke. The terrace of the Lilly House provided the perfect backdrop for cocktails and an elegant dinner by Kahnâ&#x20AC;&#x2122;s Catering that featured a variety of stations ranging from sushi to osso bucco. Guests were charmed by the wedding cake, a showstopper consisting of vanilla and French lavender with vanilla-honey buttercream icing, each serving decorated with fresh lavender sprigs. sl

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SOPHISTICATED WEDDINGS Presented by

Suzanne (Stephan) and Brian East Photography by: Ivan Lâ&#x20AC;&#x2122;Astorina

Suzanne Stephan and Brian East were married on the Amalfi Coast in Italy in early summer, then celebrated with an Indianapolis reception on July 5. The couple met as 8th graders in Carmel, when Brian shot a rubber band at Suzanne to get her attention. Throughout high school, they remained devoted to each other, but quickly realized how difficult it would be to remain a couple while attending different colleges (Suzanne at 98 slmag.net

Purdue and Brian at Columbia), and decided to remain in each otherâ&#x20AC;&#x2122;s lives as friends. After graduation, work took Suzanne to Chicago and Brian to London and Tokyo, but they kept in touch. A reunion in Italy made them realize they were meant to be more than friends, and an engagement soon followed, culminating in a dream wedding with family and close friends on the Amalfi Coast. sl

SOPHISTICATED SOCIETY Presented by

September through 8 6 7 12-15 12-15 12-21 24-27 19-22

U.S. Open, New York, usopen.org Formula 1 Grand Prix Italy, Monza, Italy-Grand-Prix.com Penrod Arts Fair, Newfields, penrod.org The Greenbrier Classic, pgatour.com Feast Portland, feastportland.com Indy Jazz Fest, indyjazzfest.net Monaco Yacht Show, monacoyachtshow.com Expo Chicago, Navy Pier, expochicago.com

October 2 3-6 3-6 5-6 10-13 12 24-11/3

Chernoff Bazaar, Black Iris Estate, Carmel, drchernoff.com Newport Beach Wine & Food, newportwineandfood.com Frieze Art Fair London, Regent’s Park, frieze.com Qatar Prix de l’Arc de Triomphe, Chantilly, France, billetterie.france-galop.com NYC Wine & Food Festival, nycwff.org Monument Circle Art Fair, monumentcircleart.com Hilton Head Island Concours d’Elegance & Motoring Festival, hhiconcours.com

Have an event you’d like Sophisticated Living to cover? Please email jennifer@slmag.net at least one month prior.

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AN ARTSY AFFAIR

On June 22, Kristie and AJ Smith of Zionsville opened their home for An Artsy Affair, a fundraiser for ArtMix, a nationally award-winning nonprofit based in Indianapolis that provides arts programming for individuals with disabilities. With visits to childrenâ&#x20AC;&#x2122;s hospitals and schools, an onsite gallery and three art studios, ArtMix focuses on ability, not disability. 175 guests enjoyed food stations by Black Plate Catering, poolside music by The Islanders, a Wearable Art silent auction featuring silk items handpainted by ArtMix students and Teaching Artists, a raffle, and Libation Station. The event raised $25,000, with 100% of the ticket purchases supporting ArtMixâ&#x20AC;&#x2122;s programs. 6 4

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1) Beth Bidgood, Kelly Robbins, Susan Stewart 2) Julie Conrad, Allen Rose, Paula Conrad, Melissa Rose 3) Jan and Ken Skigen, Ashley Hughes 4) Mike Swolsky, Ariel Callis, Marcia Swolsky 5) Craig Callaway, Kathy Pataluch, David Daum 6) Staci Koehler, Kristie Smith, Cheri Schupp, Vanessa Coles 7) Clark and Anna Kirkman, Michael and Elizabeth Kaufmann 8) Meredith McAlister, Michael Dooley, Sarah Strouse, Gayle Holtman 9) Kevin Bower, Tony Hughes, Abbie Rogers, Sheila Heffern 10) Elizabeth Hoffman, Jenna Hughes, Nikki Cook 11) JJ King, Andrea Gilroy, Stephanie Niemeier 12) Meg Christensen, Carolyn McClamroch 13) Jennifer Davis, Marin Davis

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MOYER FINE JEWELERS 40th ANNIVERSARY

Moyer Fine Jewelers held their 40th Anniversary Celebration on June 21 as a way of thanking their clients and the community for their support over the last 40 years. Over 200 people enjoyed delicious hors d'oeuvres provided by Ritz Charles, with cocktails and exciting entertainment from The Flying Toasters. Moyer Fine Jewelers is an avid supporter of local charitable organizations, and has donated an estimated $3,000,000 since Dan Moyer opened the business in 1979. 6 4

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1) Pam Haddad, Kelly Purmony 2) Brett and Brook Adams 3) Cherie and Tim Palma 4) Kayla and Anthony Lazzara 5) Linda and Todd Maurer 6) Joe Moyer, Ellee Moyer, Maddie Perry, Sherri and Dan Moyer 7) Greg and Julie Papagiannis, Stephanie and Andrew Flittner 8) Chris and Lauren Salerno, Ashwin and Sonal Ravichandran 9) Chris and Jim Thomas 10) Mehul and Sheel Patel 11) Jessica and Justin Chang 12) Cindi and Mark Koplow 13)Patsy and Tim Skelton

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FOUNDERS CELEBRATION

Simon Youth Foundation honored the legacy of its founders and celebrated its 20th anniversary at an event at the Indianapolis Motor Speedway on July 19. The Founders Celebration, an annual event held to commemorate SYF's founding members' accomplishments and support the organization's mission to help students graduate, raised nearly $400,000. Proceeds from the event fund education programs and post-secondary scholarships.

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1) Cliff Dugan, Kathy Burnett, Travis Larrison, Roger Burnett 2) Sonia and Aaron Ledger 3) Megan and Reid Searles 4) Michael McCarty, Jeff Dodds, Dave Meyers, Bob Minutoli 5) Andy Lugo, Matt Mariutto, Paul Sagun 6) Greg Gehring, David Lee 7) Mike and Julie Romstad, Brian Nelson 8) Kim and Jeff Congedo 9) David and Milan Grupp 10) Rayder Hobbs, Ray Hobbs, Josh Kirk, Claire Roberts 11) Michael Durnil, Lauren Rapp, Jeff Patchen, Brandi Young

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TOUCHSTONE AWARDS LUNCHEON

Girls Inc. of Greater Indianapolis hosted their 2019 Touchstone Awards Luncheon on June 20 at the JW Marriott in downtown Indianapolis. This event honors five women who are leaders in their communities and embody Girls Inc.’s mission to inspire all girls to be strong, smart and bold. This year’s honorees were Jennifer Pope Baker of Women’s Fund; Sharon Barner of Cummins; Tina Burks, long-time Indy advocate, volunteer and philanthropist; Representative Robin Shackleford of Indiana House District 98; and Aarti Shah of Eli Lilly Company. With nearly 600 guests in attendance, the event raised $170,000, vital to providing hands-on programming to thousands of girls in our community.

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1) Danielle Nevels, Al White, Erin Huntington 2) Karen Gentleman, Anne Decker-Steinberg, Jennifer Pope Baker, Angela White 3) Lauren Petersen, Andrea Hunley, Jamie Ratner Rich 4) Wendy McNamar, Sally Winter, Julie Manning Magid 5) Erin Shaw, Mandy Paris, Jayne Heinrich 6) Melissa Oliver, Alison Aravco, Ann Merkel, Jill Robisch, Robin Patterson, Kristen Hodge 7) Claire Lee, Karen Hyman, Jen Scherwin, Elyssa Campodonico-Barr, Marianne Bollman, Kelly Canada, Lindsay Shackelford 8) Kaile Evans, Ashley Brown, Alexandria Geter 9) Jennifer Nair, Tasia Bade 10) Leslie Altavilla, Keith Burks 11) Helmi Banta, Julie Davis, JoAnna Campodonico 12) Hope Wade, Robin Shackelford, Carolene Mays-Medley 13) Michelle Taylor, Sharon Barner, Devin McDuffie

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INDIANA LIVING LEGENDS GALA

The Indiana Historical Society honors extraordinary Hoosiers each year for their contributions to our state and the nation. The 21st Indiana Living Legends Gala took place July 25 at the Eugene and Marilyn Glick Indiana History Center. IHS celebrated retail executive Angela Ahrendts, Catholic education advocates Dan and Beth Elsener, Holocaust survivor Eva Kor and Indianapolis Colts quarterback Peyton Manning. More than 325 people attended the event, raising more than $150,000 to support IHS statewide education and outreach. Guests included Indianapolis Mayor Joe Hogsett, Indiana First Lady Janet Holcomb and Marianne Glick. The evening was emceed by Scott Sander from WISH-TV.

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1) Joe Hogsett, Debbie and Mike Hintos 2) Susan Jones-Huffine, Angela Ahrendts, Jerry Semler, Rebecca and Mike Kubacki 3) Kelsey Rowles, Lane Meisenhelder, Alexa Strobridge, Dan Percival 4) Amy Lamb, Patty Curran, Barbara Hayford, Emily Rawlinson 5) Jennifer Lange, Dianna Miller, Kay Gootee, Michael Gootee 6) John Abrams, Ted Green, Alex Kor, Beth Nairn, Jessica Chapman, Leah Simpson 7) Fernanda Beraldi, Matt Huffine, Jen Pittman, Beth and Dan Elsener 8) Nancy Ferrara, Peyton Manning, Mark Ferrara 9) Chris and Sheila Kaufman 10) Jim and Karen Weddell 11) Debbie Marlett, Karen Barclay 12) Cheryl and Bill Wendling, Melissa and Tom Schmidt 13) Kelly and Stephan Masoncup, Ann Varner, Heidi Dunniway

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ONEAMERICA BROAD RIPPLE ART FAIR PREVIEW PARTY

The OneAmerica Broad Ripple Art Fair Preview Party, presented by Turkle & Associates, provided early access to 200 guests on the evening of May 17 to a select number of Art Fair artists. The evening included drinks from Sun King Brewing and Mallow Run Winery, appetizers provided by Sweet & Savory Catering, and live music by Deoc Ensemble. Since 2011, the Indianapolis Art Center has given special guests, including sponsors and friends, early access to the Art Fair fun to thank them for helping bring scholarships, free art exhibitions, and free art education to more than 1,000 students living in underserved areas of central Indiana.

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1) Rhonda and Bob Kaspar 2) Carl and John Longfellow, Tashianna Avery 3) Valorie and Patrick Flaherty 4) Lâ&#x20AC;&#x2122;Onee King, John Warner 5) Dan Schneider, Melissa Warriner 6) David and Ellen Crabb, Marnie Maxwell, John Krauss 7) Matthew and Kerry Caito, Denny and Sherry Flaherty 8) Nikki Rogers, Tiffany Skilling, Lisa McKinney 9) Newell Pugh, Jeff Wilie, Kathy Gammons, Karen Kennelly 10) Crystal Thompson, Nelson Jenkins 11) Brylie England, Kyle Herrington, Ben Shine 12) Megan Snyder, Ted Green, Jessica Chapman

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HOOSIER SALON ARTIST AWARDS CEREMONY

On August 1, the Hoosier Art Salon celebrated the opening of its 95th Annual Exhibition with an artist awards ceremony and a preview event. Honorary chairs for the event, Dr. George and Mrs. Peggy Rapp, were lauded by the gathered artists and arts patrons for their exceptional philanthropy to the State of Indiana. First Lady Janet Holcomb provided opening remarks and announced that Dr. Rapp is the 2019 Sachem Award recipient, the highest honor a Hoosier can receive from the Governor of Indiana. Over 340 people gathered to view 154 pieces of art created by 134 Indiana visual artists, and sales were brisk, generating nearly $60,000 that evening. The art sale benefits the exhibiting artists, with a percentage going to support the work of the Hoosier Art Salon. The artist of the moment was Stephanie Thomason, a 21-year-old artist from Brownsburg, who received Best of Show for her Portrait of John Henry Hanzlik.

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1) Madison Schuetter, Greg Chernoff 2) Donna Shortt, Karen Graser, Libby Somerville, Beth Shcwier 3) Bill Wissel, Abby Laux, Kerry Lueken 4) Barbara and Jody Blakenship, Jim Morris 5) Harry and Krista Sherman, Bob and Terry Bowen 6) Eric Brock, Chris Newlund 7) Nancy George, Greg and Jill Chernoff 8) John Rapp, Jim Rapp 9) Judy and Gregg Summerville 10) Brandon Emckes, Donna Hovey 11) Ashley and Steve Dawson 12) Nicole and George Powell 13) Dianne and LH Bayley

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THE WHITE & GOLD PARTY

The White & Gold Party to benefit the Tatum Parker Project was held August 9 at the Vogue Theatre, featuring music from Yacht Rock Revue and DJ Mr. Kinetik. Tatum Parker, 18, is a two-time cancer survivor, and Tatum Parker Project’s mission is to make a positive impact on the lives of pediatric cancer patients. They do this by providing a “bag of fun” to every child diagnosed with a form of cancer in Indiana, and by raising much-needed funds for pediatric cancer research. Six hundred guests attended the event, which raised over $100,000 to benefit the more than 300 Hoosier children diagnosed annually with cancer.

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1) Beth Carollo, Lori Flynn 2) Michelle Freeman, Megan Krisiloff, Jill Cline, Lindsey Jordan 3) Neil Merrell, Tim Cramer 4) Kabe and Katie Jessup, Paige McGinley, Jill Halloway 5) Tatum Parker, Jayson Parker 6) Alex and Kristi Parker, Kimberly Adams, Jerry and Susan Trent, Megan Parker 7) Keri Crawford, Shane Swinney, Melissa Merrill, Chad Griffin, Stacy Griffin, Kristen Littell, Hanna King 8) Molly Milton, Mike Fleming Jr., Ally Walter, Kristine and Steve Shank 9) Chris Cason, Ryan and Carrie Cason, John and Penny Foster, Brian Cason 10) Jayne Spahn, Ashley Spahn 11) Mason Hughes, Gina Laub, Michael Lake 12) Mike and Dana Morgan

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LOBSTER PALOOZA

Featuring fresh Maine lobster boiled on site, Indianapolis Opera’s Tenth Annual Lobster Palooza is an exclusive experience that takes place at the Basile Opera Center. Over 300 people attend the much-anticipated summer event. Indianapolis Opera welcomed celebrity host Patty Spitler, WISH-TV personality and special opera guest, Donata Cucinotta, lead in this season’s production of Don Giovanni. Proceeds raised at Lobster Palooza partially benefit Indianapolis Opera’s education programs. 6 4

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1) Greg and Sally Akers 2) Tamra and Jeff Sinden, Donata Cucinotta, Maura Cunningham 3) Diane and John Bradburn, Joanne Walters 4) Kevin and Jody DeFord, Dawn and Scot Pollard 5) Josh Flint, Kaitlyn Bryans, Steve Donlin 6) David Howard, Hannah Medler, Katie and Kyle Bone 7) Frank and Katrina Basile, Sherrie and Dave Bossung 8) Ron Alting, Diana Hammond, Pam Alting, John Hammond 9) PaulaTaylor Whittfield, Ponce Tidwell, Sherman Whit, Amy and Jeff Ralston 10) Faith Blackwell, Amy von Eiff 11) Megan and Reid Searles 12) Garry and Louise Fredericksen 13) Patsy Solinger, Mark Chestnut

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MOYER OPEN

The 35th annual Moyer Open, held at Crooked Stick Golf Club on May 20, raised a record amount for St. Mary's Child Center, with the most number of teams ever playing in the tournament. St. Mary's provides early intervention services for children who have experienced poverty, abuse, neglect, parents with disabilities, or violence in their homes or neighborhoods. Thanks to the support of players and sponsors, the Moyer Open Charity Pro-Am has raised over $1 million for St. Mary's in the last 35 years. 7

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1) Ray Haltom, Steve Lew, Ken Duckett, Jonathan Skillman 2) Andrew Rhodes, Bryce Parker, Tyler Espey, Aaron Busse, Konner Kimmel 3) Paul Resner, Charlie Kurtz, Dan Fowler, John Hart, Todd May 4) Brian Pahud, David Moore, Tony Pancake, Tom Skelton, Rob Dassow 5) Michael Boaz, Zak Khan, Scott Jarred, Justin Brammer, Matt Smith 6) Jeff Hagerman, Robert Passander, Ivan Foster, Dave Hagan, Steve Berg 7) Bill Skillman, Sherri Moyer, Paul Hansen, Mark Harrison, Jim Ousley, Hallie Beddes, Kevin Knafel 8) Dan Ehret, Mike Asbell, Zach Ossip, Trut Edwards, Kyle Krisiloff 9) Brandon Katzeff, Jonathan Pepe, Ryan Maurer, Dan Moyer, Joe Moyer 10) Marty Murphy, Kevin Oâ&#x20AC;&#x2122;Brien, Brian Garrett, Jeff Roush, John Colglazier 11) Roger Harvey, Craig Isabel, Dan Cobb, Mike Saton, Dan Power 12) Brian Bauer, Paul Pilla, Kevin Hardy, Chris Perry, Matt Barth

Kucic Associates Realty is a leader in the sales of residential real estate in the local market. Founded by Jeff Kucic in 1995 as a boutique shop delivering high-end services to an exclusive clientele, today we have Partnered with Engel & Völkers and now have a brand recognized around the world for our culture of exclusivity, competence, and passion. Our core values shared by the thousands of elite professionals and are the driving force behind the success of our unique brand. One of those professionals is ready to assist you in achieving your real estate goals. Find out how. Engel & Völkers Indianapolis 10142 Brooks School Rd · Suite 209 · Fishers · IN 46037 · +1 317-585-3575 Indianapolis@engelvoelkers.com · Indianapolis.evusa.com

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Sophisticated Living Indianapolis Sept/Oct 2019

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