Sophisticated Living Chicago January / February 2016

{Chicago’s Finest}

Jan/Feb 2016

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Supporting Sponsors Exhibition produced by Exhibits Development Group in cooperation with Cosprop Ltd., London. Downton™ and Downton Abbey®. ©2014 Carnival Film & Television Limited. A Carnival Films/Masterpiece Co-Production. Carnival logo ©2005 Carnival Film & Television Limited. Masterpiece is a trademark of the WGBH Educational Foundation. All rights Reserved.

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{Chicago’s Finest}

Jan/Feb 2016

Jan/Feb 2016

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on the cover: Chicago Photography: interior Teddesigner Belton and artist Linc Telen’s latest project Model: in Emily LittleJennen Italy. Te withgreat Elmerroom Olsenboasts Model black Management quartz from Quadrato TransCeramica wool texture on the freplace, jacket withsconces separate from beaded Arteriors, fuid belt, a rug by $1,995, Hyde, and andaQuadrato Noguchi wool cofeetexture table and back-zip Bantam trouser, Studio $915, Sofa both both at from Marlowe, Design800 Within N. Michigan Reach. Photo Ave., 312.988.9398.

by Anthony Tahlier.

DRESSED TO THRILL Dressing Downton: Changing Fashion for Changing Times brings the fashion from Downton Abbey to the Driehaus Museum Museum

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THE ART OF THE DEALER European photography gallery and boutique YellowKorner opens in Wicker Park to big buzz

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PURPLE REIGN American Pharaoh walks away with horse racing’s frst Grand Slam at the Breeder’s Cup

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CAPE EXPECTATIONS From the top of Lion’s Head Mountain to the Atlantic’s edge, Cape Town, South Africa, stimulates the senses

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An Afair to Remember Twilight collection South Sea and Tahitian pearl necklace with 2.98 carats of diamonds set in 18K white and black gold, price upon request, by Yoko London at yokolondon.com

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MODEL BEHAVIOR Tabletop photography tomes we love featuring muses Kate Moss, Claudia Schifer, Audrey Hepburn and more

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HOTEL CONFIDENTIAL A room at Te Ritz-Carlton New York, Central Park, comes with service as memorable as the view

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CURATING A LIFESTYLE Hot-of-the-block art and antiquities we covet

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OF NOTE Bookcases, étagères and cofee tables, oh my! Chic storage solutions to keep you organized in the new year

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AN AFFAIR TO REMEMBER Our roundup of red-carpet-worthy attire and accessories

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CROSSING OVER Cadillac’s new XT5 is the crossover vehicle to watch

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Jan/Feb 2016

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THE DISH Lake Como native, author and chef Paola Lovisetti Scamihorn shares her savory recipe for beef braised in Barolo wine with polenta

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TOKAJ, HUNGARY Master Sommelier Scott Harper dissects the dry wine revolution that’s underway in Tokaj

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IT’S A WONDERFUL LIFE Event planner, restaurateur and philanthropist Michelle Durpetti jumps feet frst into the new year

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SMALL WONDERS A pied-à-terre in the Palmolive Building gets a luxe makeover from the interior design pros at PROjECT.

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THE SECOND COMING With a second Michelin star, Chef Ryan McCaskey fexes his considerable food muscles at Acadia

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GIRL POWER Girls in the Game harnesses the power of play, bringing sports to Chicago’s at-risk youth

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SOCIETY Sophisticated Living’s calendar of not-to-miss January and February events

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For this dish of the tasting menu at Acadia, the A5 Miyazaki Wagyu beef is cooked sous vide, seared and glazed with a bean and trufe glaze before being speckled with Hon Shimeji mushroom, Asian pear and edible fora.

Photo by Anthony Tahlier

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SLMAG.NET

From the Editor-In-Chief

Portrait by Sean Henderson

It’s January. Te holidays are tucked back away in boxes and winter in Chicago is at a wind-whipping climax. Tis time of year, some locals choose to fee the city in favor of sunnier climes—but not me. I like the quiet, the peaceful calm that comes hand-in-hand with a blanket of freshly fallen snow. For one thing, there are fewer tourists, making it the perfect time of year to get out and explore. (Having the Modern Wing nearly all to myself? Yes, please.) And let’s face it, it’s a lot easier to secure that hard-to-get dinner reservation when it’s gray outside.

My favorite mid-winter-in-Chicago activities? Skating on the rooftop Sky Rink at Te Peninsula Chicago. Cocktails by the fre in the bar at RL restaurant. A horse-andcarriage ride up Rush Street followed by a bowl of Bookbinder soup at Coq d’Or. Tis February, I’m looking forward to taking my family to the Dressing Downton: Changing Fashion for Changing Times exhibit at the Driehaus Museum in River North (“Dressed to Trill,” page 18). Te much-anticipated exhibit will showcase 36 costumes from the hit Masterpiece Classic period drama Downton Abbey and is expected to draw the largest crowds yet to the museum during its three-month run (the attendance will spike in the spring, I hope).

A passion for exploring one’s own city is why I have the utmost respect for the Grimes family, whose Chicago pied-à-terre is featured on page 72 (“Small Wonders”).

Hinsdale is the family’s larger home base, but in order to expose their children to all of the arts, culture and entertainment that they can only fnd downtown, they purchased a petite condo in the Palmolive Building and turned it into a cozy yet modern retreat for their family of four. From the eclectically cool foyer to the kids’ mixed-use quarters, Wicker Park interior design frm PROjECT. attended to every dwelling detail, giving the property a covetable makeover that will leave high-rise inhabitants swooning.

Looking for more design ideas? Head west to YellowKorner in Wicker Park.

Te Paris-based photography gallery-cum-boutique boasts prints from the likes of Slim Aarons and Man Ray, but also the works of rising stars that might just catch your eye. (“Te Art of the Dealer,” page 26). A friend of mine recently purchased Argentinian photographer Romina Ressia’s Bubble Gum print for her daughter’s bedroom, and I’m so jealous I didn’t think of it frst!

From all of us at Sophisticated Living, happy New Year. We look forward to bringing you more beautiful inspiration in 2016. Stay warm, and stay sophisticated.

Elise Hofer Shaw Editor-In-Chief elise@slmag.net

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Contributors

“Te fexibility that the interior design allows is so genius,” says writer Diana Bitting, who penned this issue’s story on interior design frm PROjECT.’s recent installation in the historic Palmolive Building for a family of four (“Small Wonders”). “Aimee Wertepny and her team nailed it—especially with the gorgeous custom sectional sofa in the living room, and the fun bunk bed concept in the kids’ room.” Bitting is editor of Chicago Home & Garden magazine, and lives in Lakeview with her husband Chris, son Henry and PAWS rescue pup Wolfgang.

It will be a sad day for writer Amalie Drury when Downton Abbey’s fnal episode airs this winter. “I love the show 50 percent for the drama and 50 percent for the clothes,” she says.

For this issue, Drury interviewed the guest curator of Dressing Downton, an exhibit opening at the Driehaus Museum on Feb. 9 (“Dressed to Trill”). “It’s a must-see for people like me who swoon over Lady Mary’s wardrobe and secretly wish we could wear beaded fapper dresses to dinner every night.”

“I visited Acadia for the first time not long after it was announced that they’d received their second Michelin star,” says contributing writer Joel Hoglund about the South Loop restaurant featured in this issue (“Te Second Coming”). “I sort of expected everyone to be very nervous, like now the pressure is really on, but the mood in the restaurant is surprisingly relaxed. It’s a great environment to enjoy chef Ryan McCaskey’s amazing food.”

Korey Huyler loved getting to know Chicagoan Michelle Durpetti while writing this issue’s feature on the multitalented event planner, restaurateur and philanthropist who’s leading the charge at her family’s latest venture, Te Estate by Gene & Georgetti in Rosemont (“It’s a Wonderful Life”). “Like many other fans of Michelle’s, I’m now an obsessive follower of her on social media,” she says. “I love her thoughtful, inspirational Facebook posts. I ‘like’ her about 10 times a day.”

“An “Anthony Francioli is clearly passionate about curating limited edition photographs and maintaining high artistic standards,” says photographer Scott Nava, who shot the manager ma and chief curator of Chicago’s new photography gallery/boutique YellowKorner (“Te Art of an the Dealer”). “Te presentation at YellowKorner is brilliant. With elements of a gallery, the showroom features contemporary photography from wall to shelf. It’s a wonderful addition sh to Wicker Park. “ “Gr “Growing up, the extent of my athleticism was a kiddie soccer league. My own father called me ‘the best player-spectator there ever was’ due to my lack of enthusiasm for competitive sports and my debilitating fear of the ball,” admits writer Alexandra Sabbag, who shines sp a spotlight on Girls in the Game for this issue’s philanthropy column (“Girl Power”). “For Girls in the Game, being a bench warmer simply isn’t an option. Te organization provides sports of all kinds, from yoga to basketball, and instills powerful values into the lives of at-risk girls—and it’s fun!”

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In Season 4’s Christmas episode, the Crawley’s impressive London residence, Grantham House, is seen for the frst time. Shown here, Elizabeth McGovern as Cora Crawley, Countess of Grantham, and Lily James as Lady Rose dressed in early 1920s fnery.

Dressed to Trill

A must-see exhibit for Downton Abbey fans takes over Chicago’s Driehaus Museum.

By Amalie Drury No one ever mourned a first husband more stylishly than Lady Mary Crawley on the fourth season of Downton Abbey, the runaway hit Masterpiece Classic period drama about an aristocratic British family who lives in a castle-like country house in the early 20th century. Even in her grief, Lady Mary was coolly fabulous—her black dresses intricately beaded, her headbands

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spectacularly bejeweled, her elbow-length dinner gloves silky and refned. And no matter how sobering the storylines became over the course of six seasons of Downton Abbey, the show’s clothes have always been stunning—which is why an exhibit of 36 Downton costumes is expected to draw the largest crowds yet to Chicago’s Driehaus Museum this winter. ...continued

White silk day dress and coat with black Arts and Crafts-style trim (worn by Cora Crawley) and light cream linen suit (worn by Robert Crawley) from Season 1

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Produced by renowned London costume house Cosprop Ltd., many of the show’s costumes use original fabrics and embellishments from the early 20th century, while others are recreated from old photographs, paintings, patterns, and magazine pictures.

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A scene from Season 1 lines up the retinue of servants employed by the Crawley family at their country estate (1912).

“I’ve seen every episode, and the costumes are the most exciting part for me,” says Ruta Saliklis, the Driehaus’ guest curator for the traveling exhibit Dressing Downton: Changing Fashion for Changing Times. (Saliklis is the exhibition and development director of San Luis Obispo Museum of Art in California.) “I go crazy over the details—the hats, the jewelry, the infuences. I watch each episode twice to catch it all.”

Dressing Downton is only the third major special exhibition to be held at the Driehaus since the 19th-century mansion built for banking tycoon Samuel M. Nickerson was restored by Chicago philanthropist Richard Driehaus and opened to the

public as a museum in 2008. Of the nine stops on the exhibit’s U.S. tour, the opulent mansion in River North is one of the bestsuited venues of all.

“Te families who lived in this house during the Downton Abbey years would have socialized with people like the characters on the show,” says Saliklis. “Tey would have been going to London, going to Paris, buying their clothes from the same designers.” With the costumes arranged in the museum’s period-appropriate drawing rooms and bedrooms on all three levels, it won’t be a stretch for visitors to imagine they’re walking through the hallways of Downton Abbey itself and encountering its characters along the way. ...continued

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From country tweeds to footmen’s livery, lavish evening attire to maid’s uniforms, the fashions of Downton Abbey illuminate a world torn between tradition and progress.

A World War I captain’s uniform from Season 2

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Dressing Downton: Changing Fashion for Changing Times at the Driehaus Museum features more than 35 costumes from the British television series.

Gray silk and velvet drop-waist dress with original bodice from the 1920s, diamante stones, gold seed beads, sunburst pattern and simple train

In Season 2, spanning the years 1916-1918, Dan Stevens’ character Matthew Crawley has volunteered to fght in World War I. Seen here with Michelle Dockery as Lady Mary Crawley

Lise Dubé-Scherr, executive director at the Driehaus, says she expects more than 30,000 people to tour Dressing Downton in three months—the same number that typically visit the museum in an entire year. “Tis exhibit has much more popular appeal than anything else we’ve done to date,” says Dubé-Scherr. And as such, the museum is going all-out with related programming: Tere will be a full schedule of exhibition-inspired happenings, including movie nights and author events, plus a lecture by Downton set designer Judy Farr sponsored by Northern Trust, members-only previews and a series-fnale viewing party. (Alas, the sixth season is the show’s last.) Most notably, there will be the opportunity for visitors to make reservations for a three-seatings-daily Downtoninspired high tea in the adjacent Murphy Auditorium, which the Driehaus has rented for the duration of the exhibit to help it accommodate the projected large crowds and for a coat check, a retail store and a lounge where visitors can relax while awaiting the tour time on their tickets. “We’re working with local designers to give the space the feel of a true English garden,” says Dubé-Scherr.

Saliklis says visitors will stand in awe of the artistry of the Downton costume department in sourcing and often hand-sewing garments that are not only gorgeous to behold, but paint a historically accurate picture of the changing times that characters like Lady Mary, the Earl and Countess of Grantham, and the famously sharp-tongued Dowager Countess lived in. “Especially for the women, you see a huge shift from these restrictive corseted pieces to a liberating loosening-up with the fapper styles of the 1920s,” she says.

Queen Elizabeth II, in fact, is one of the few Downton Abbey observers to ever spot a costuming gaffe on the show. She once pointed out that a WWI medal affixed to a soldier’s coat never existed during WWI, which she knew because she herself had awarded the medal to British soldiers during WWII. “It was an ‘oops,’ but it was also a compliment because it meant she was a fan of the show,” says Saliklis. “It was a very gentle correction.” sl Dressing Downton: Changing Fashion for Changing Times runs from Feb. 9-May 8 at the Driehaus Museum, 40 E. Erie St., 312.482.8933, driehausmuseum.org

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THE ART OF THE DEALER

Wicker Park’s new boutique photography gallery, YellowKorner, brings collector-worthy prints to the people.

By Elise Hofer Shaw Portrait by Carasco Photography

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Anthony Francioli, manager and chief curator of YellowKorner Chicago

For so many homeowners, the purchase and placement of art is too often an afterthought, the icing on the cake rather than a key ingredient. Ask any seasoned interior designer and they’ll say the same thing: Before you choose a color scheme and invest in a statement settee or a Persian rug to tie the room together, you should have a clear vision for the art you plan to have peppering your walls.

Tink about it. When was the last time someone walked into your living room and announced, “Oooh, that end table really speaks to me.” ...continued

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Tour EncadrĂŠ by photographer Serge Ramelli

Bigoudi Party by photographer Nicolas Bets

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Coke by photographer Romina Ressia

Imperious by photographer Rie Rasmussen

“Selecting art, regardless of medium, should be a fuid, well thought out process,” says Anthony Francioli, manager and chief curator of YellowKorner Chicago, the recently opened print photography gallery/boutique in Wicker Park that’s generating a lot of buzz from the design industry. “One should have an emotional connection to the artwork, which may mean visiting a piece that you like several times before taking it home.”

Te YellowKorner concept was frst founded in Paris in 2006 by friends and art enthusiasts Paul-Antoine Briat and Alexandre de Metz to bridge the gap between the public and the world’s most respected photographers. A decade later, they now have 75 showrooms worldwide that boast a carefully edited mix of photographic genres—from fashion and architecture to pop culture, portraits and environments—in museum-inspired settings that blur the line between boutique gallery and retail shopping experience.

Inside the brand’s 2,050-square-foot Chicago space, YellowKorner’s ffth outpost in the U.S., promising contemporary artists’ photographs are hung alongside the work of big names like Yann Arthus-Bertrand, Man Ray and Slim Aarons, and even period photographers (think Kimbei and Léon Gimpel).

“Our canon speaks to everyone, both serious collectors and the new generation of budding collectors,” says Francioli, who hails from Geneva, Switzerland, but has lived in Wicker Park on and of for the last 10 years. “Te neighborhood reminds me of [the historic Paris neighborhood] Le Marais, with all of the restaurants, galleries and new concept stores.”

Te business model makes a lot of sense, supporting artists rather than selling them out: Unlike a Z Gallerie or Room & Board that mass-produces and mass-packages art, decreasing its value, all of the photographs sold at YellowKorner have limited-edition print runs, some as small as only 30 copies worldwide. And print quality is a top priority; all are numbered and printed at the Zeinberg laboratory in Europe and come with a certifcate of authenticity.

And with the artist’s consent, the same photograph is available in fve formats (Classic, 8 by 15 inches; Large, 20 x 35; Giant, 35 by 60; Collector, 47 by 70; or Exception, 60 by 88) with two fnish options (Alubond, meaning simply mounted on aluminum, and Perspex, which is also mounted on aluminum but protected by acrylic) and the option of a shadowbox frame. ...continued

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Flag NY by photographer Gaby Fling

Bigoudi Party 1 by photographer Nicolas Bets

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Sous La Jupe by photographer Serge Ramelli

“We want to democratize art, making it accessible to a degree,” says Francioli, who plans to rotate parts of the exposition at least twice a month.

“Te photographers we represent have agreed to increase the number of prints from a small selection of their work in order to ofer our customers attainable prices.” (Prices for a YellowKorner print range from $85-$7,000, with many averaging around $700, and all prints are exclusive to YellowKorner.)

And as an extension of its client services, YellowKorner Chicago recently brought an interior design consultant on board. Steve Quinlan, who cut his teeth in arts administration at Te Art Institute of Chicago, followed by fve years as sales manager at Primitive as well as a stint as director of business development at Te Golden Triangle before heading his own interior design frm, will assist clients who are daunted by decor decisions with everything from print selection to wall placement—at no additional cost to them.

Francioli frmly believes that Chicago’s abundant contributions to the art world make it a perfect ft for the YellowKorner concept, and he is quite pleased with the warm reception they have received thus far. And because he is well aware of the immense talent just beyond his doorstep, YellowKorner has plans to feature a variety of local artists’ work, giving Chicago shooters a presence in the showroom, too. “I’m actively looking for Chicago artists to shoot the city with an artistic eye—not your typical, postcard-style skyline.

From a partnership, they will gain worldwide exposure through our other YellowKorner galleries.”

At print time, YellowKorner was gearing up for a collaboration with Soho House Chicago for the private club’s Route 66 photography exhibit, proving that the brand has high hopes for a lasting relationship with the Second City that goes beyond retail gain. “YellowKorner is as much a space for artistic expression as it is a business. We curate our artists with care, and the diversity is intentional. Each photographer is proud to be showcased in our galleries alongside his or her peers. Being able to claim that our artists and our clients are happy, well, it’s a beautiful thing.” sl YellowKorner, 1721 N. Damen Ave., 872.315.2179, yellowkorner.com

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PURPLE REIGN

American Pharaoh captures horse racing’s frst “Grand Slam” at the Breeder’s Cup Written by Bridget Williams Photography by Tony Bailey For centuries, the color purple has been associated with royalty, power and wealth. It was only fitting then that the color played prominently on the chrysanthemum blanket that was draped over the withers of American Pharaoh following the thoroughbred’s wire-to-wire win against accomplished older horses at the Breeder’s Cup Classic on October 31st at Keeneland Race Course in Lexington, KY. Te decisive victory for the frst Triple Crown winner in 37 years made it the frst horse to capture horse racing’s Grand Slam.

Despite concerns over the historic racecourse’s diminutive size in comparison with other tracks that have hosted past

Breeder’s Cup races, Keeneland easily accommodated the nearly 100,000 racing fans from around the globe who were in attendance over the weekend of racing. “Te 2015 Breeders’ Cup proved to be a resounding success in so many ways, but it starts with the remarkable work from the management and staf at Keeneland, whose attention to detail and superb execution created a spectacular racing event for all,” said Craig Fravel, Breeders’ Cup President and CEO. “We also thank the Lexington business community and to the KentuckyOne Health Breeders’ Cup Festival for their dedication and commitment in support of the worldwide guests attending the Championships.” slmag.net

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While all eyes were on three-year-old American Pharaoh for the fnal race of his illustrious career, the 2015 edition of the Breeder’s Cup saw one of the deepest felds in its history with 161 total starters in 13 races, including 25 from overseas, boasting a cumulative total of 120 Grade/Group 1 wins among them.

Jockey Ryan Moore, who cinched victories on Found (IRE) in the Longines Turf and Hit It a Bomb in the Juvenile Turf and runner-up on Alice Springs (IRE) in the Juvenile Fillies Turf

and Legatissimo (IRE) in the Filly & Mare Turf, was awarded the 13th Bill Shoemaker Award. Te award honors Shoemaker, an accomplished jockey with more than 8,800 career victories, highlights of which include a 1987 Breeders’ Cup Classic win at age 56 aboard Ferdinand.

Te 2016 Breeders’ Cup World Championships will be held on Friday, November 4 and Saturday, November 5 at Santa Anita Park in Arcadia, California. sl slmag.net

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CAPE EXPECTATIONS Exploring from sea to sky in Cape Town, South Africa Written by Bridget Williams

Tere are certain moments in time when you feel really and truly alive. Standing at the base of Lion’s Head Mountain high above Cape Town, South Africa, just as the sun was making its debut for the day, was one of those times. I stood with my travel mates in complete silence, as there seemed to be an unspoken understanding that words would merely muddle the beauty of this fleeting moment. Below us laid the sleepy, sprawling metropolis, whose periphery is lapped by the frigid Atlantic Ocean. To the right, a dense blanket of fog danced across the surface of Tabletop Mountain. Tough completely random, the intersection of the curling fog and the strengthening sunbeams created a beautifully choreographed

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display of light and shadow that kept our mouths agape at the raw beauty of what our eyes were privileged to behold.

Daylight firmly upon us, we set off for the top of Lion’s Head Mountain. As I contemplated the sheerness of the cliff face, marked by chains and footholds, I speculated that clearly South Africans have a vastly diferent view than Americans do of what qualifies as an “easy” hike. I’d initially signed on for the journey to South Africa in the hope that I would get the opportunity to cage dive with Great White sharks, but my disappointment in learning I would not be doing so was quickly tempered by breathtaking adventures such as the one that my height-averse brain was telling me not to do. I didn’t come 8,000

V&A Waterfront.

Photo courtesy Cape Town Tourism.

miles to bring regret back as a souvenir, so I took a deep breath and headed to the top, from which I could look down on the same mountain I admired a few hours prior.

Te One & Only Cape Town (capetown.oneandonlyresorts.com), located within the Victoria & Albert Waterfront, a varied shopping and entertainment district built seven years ago on the edge of the historic harbor, served as the home base for several days worth of excursions. Te building itself, designed by local architects Ruben Reddy and Dennis Fabian & Berman perfectly encapsulates the city by paying homage to its rich and diverse history with a defnite eye toward a dynamic future. While located in the midst of a bustling city, being on property feels very much like a secluded enclave,

the ideal embodiment of an urban oasis. An expanse of windows in the lobby frames the view of Table Mountain. Indigenous art and architectural accents play heavily throughout the design. To the left of the lobby is a three-story homage to food and wine, housing the Wine Loft and Reuben’s restaurant, and defned by an illuminated wall holding 5,000 bottles of wine. At the opposite end of the lobby and lounge is Nobu, the frst African outpost of Master Chef Nobuyuki ‘Nobu’ Matsuhisa’s internationally acclaimed empire that serves as the property’s fne dining concept. It has the distinction of being the frst Nobu with a kid’s sushi menu, which is complemented by sushi-making classes for kids available through its comprehensive KidsOnly program.

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Entrance of the One & Only Cape Town.

As Cape Town is quickly becoming a foodie destination, it should come as no surprise that Executive Chef Reuben Rifel is a local celebrity; a local boy of modest means who learned to cook at his mother’s side and has risen through the ranks to become a star in the global culinary stratosphere. Te cuisine at Reuben’s pays homage to its South African patrons. Sommelier Luvo Ntezo, possesses an arguably unrivaled and infectious passion for his trade, and South African varietals in particular (and not at all afraid to cite shortcomings when his nose or palette dictates). He is consistently rated tops among his peers in all of South Africa.

Overnight guests can choose from 91 guest rooms and suites in the tower overlooking the marina or one of 40 rooms that surround the spa on secluded and lushly landscaped islands only accessibly by a footbridge. The spa is one of the most comprehensive in the region, ofering 12 treatment suites, two vitality pools, sauna and steam rooms, a hair salon and the Bastien Gonzalez Pedi:Mani:Care Studio. A large free-form pool and restaurant round out the spa island amenities. A large ftness center in the main resort building boasts a dedicated Kinesis training room and studios for Yoga and Pilates.

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Tere is a certain discernable gentleness palpable among South Africans, which comes through in the service at the One & Only.

When someone responds “my pleasure” to a request, it never seemed contrived. Although be warned that when a local remarks that they’ll see you “now now,” it could be five minutes or 45. A scenario, it should be noted, that I never encountered with hotel staf.

With its Mediterranean climate, abundance of wineries, 70 peaks above 950 feet, extensive coastline and semi-arid fringes, at times I felt as though I was traveling through California (the concept of “Cape Time,” also reminded me of a California casual attitude). Day trips encompass the mountains to the sea with areas of interest from art to zoology. Tose seeking to view the “Big Five” can do so as part of a day safari at a game park less than two hours away. The aforementioned shark experience is a 2.5-hour scenic drive along the picturesque “Garden Route.” I’m told Chris Fallows of Apex Shark Expeditions (and the One & Only’s preferred tour provider), is among the best, providing exhilarating experiences that are respectful of the sharks and their environment. A visit to the rugged Cape of Good Hope, situated at the perceived meeting point of the Atlantic and Indian Oceans, provides the chance to see 250 species of birds, baboons and scores of picturesque overlooks.

5,000 bottles of wine are on view outside Reuben's Restaurant.

Chef Reuben Rifel

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Te Cape of Good Hope Nature Reserve Photo by Alain Proust/iAfrika Photos.

Courtesy Cape Town Tourism.

Penguins on Boulder Beach.

Photo by Bridget Williams.

Baboons at Cape Point.

Courtesy Cape Town Tourism.

Oenophiles will definitely want to explore the Cape Winelands. Rent a car, or better yet, arrange for a driver or charter a helicopter to shuttle you from one vineyard to the next. Notable stops include the Delaire Graff Estate and the Waterford Estate in Stellenbosch. At the former, Laurence Graf OBE (of the Graf Diamond family) has spent the past 12 years transforming the estate into one of the most prestigious on the Cape. If you like something more sparkling than wine, check out the fagship Graf Diamonds store – the frst in Africa – and prepare to have you breath taken away. Te property serves as a repository for contemporary South African art. Two on-site restaurants serve elegant cuisine comprised of locally grown, ethically sourced ingredients.

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At the Waterford Estate, enjoy a wine and chocolate experience amid the old citrus groves, rolling lawns, and fragrant lavender and rosemary beds reminiscent of Provence. I particularly enjoyed having a glass of the 2010 Kevin Arnold Shiraz with its namesake, Waterford Estate’s winemaker and one of the most respected winemakers in South Africa. “It’s the best example of Shiraz in Stellenbosch,” said Ntezo, who also recommended that those looking to add to their cellar should opt for Te Jem 2010. “I like that the blend is produced from the poorest soil in the region, because of the leanness, dryness and length of fnish it lends to the wine,” he explained. Ntezo’s final piece of advice? “Please don’t drink the local sherry. It’s made for and drunk primarily by senior citizens, for whom taste is irrelevant.”

40 rooms at the One & Only Cape Town surround the spa on lushly landscaped islands that are only accessibly by a footbridge.

Te cellar at the Waterford Estate in Stellenbosch.

Photo by Bridget Williams.

At press time, $100 USD was equivalent to $1,395 South African Rand. This presents an incredible value for the U.S. traveler (the math wiz in our group tabulated that the most expensive entrée at Nobu – Taban Yaki Wagyu Beef – cost just $35 USD. Collectors of indigenous art and craft should also plan to bring along an extra (empty) suitcase for bringing back wares from the Watershed. Located a little more than block from the One & Only, this sprawling space is home to 150 tenants displaying unique wares from furniture to textiles, fashion and jewelry. Te Woodstock Art District, located in a suburb with a manufacturing history, is quickly becoming a hub for creative types and those who seek out their unique creations. Guests of the One & Only can create a customized art tour led by João

Te vineyards at the Delaire Graf Estate.

Photo by Bridget Williams.

Ferreira, who has worked in the South African art market for over 20 years.

As we discovered while traversing the rolling roads that wound along the coast and around the scrubby peaks, Cape Town provided exciting discoveries around every bend. Te bohemian atmosphere at Kalk Bay, the intensely hued homes that define the Bo Kaap neighborhood, the playful penguin colony on Boulder Beach, the English enclave at Simon’s Town, experiencing delightful desolation while horseback riding on the wide, wide sands of Long Beach, and surveying the high-dollar homes that line Clifton Beach just scratched the surface. My unfulflled wish to rendezvous with Great Whites leaves me with the perfect excuse to plan a return trip and dig a little deeper into this fascinating corner of the world. sl

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Bibliotaph... Model Behavior

Compiled by Victoria Chase

As the model monarch, born in 1926, married in 1947 and crowned in 1953, nearly every aspect of Queen Elizabeth's life has been captured on flm.

Utilizing hundreds of photographs from the likes of Lord Snowdon and Annie Leibovitz, many published for the frst time, this book intertwines, history, politics, high society and global travel to tell the story of her six-decade reign.

Christopher Warwick (author), Reuel Golden (editor) - Her Majesty - Hardcover, 306 pages, Taschen Books (taschen.com).

In the era prior to digital cameras, Polaroids were essential for testing lighting and the setting. In the post digital world, they've become cherished relics of a bygone era.

Photographer Bruno Bisang shares a cross-section of his Polaroid archives,including sessions with supermodels such as Naomi Campbell and Tyra Banks. Bruno Bisang - 30 Years of Polaroids - Hardcover, 208 pages, teNeues Publishing (teneues.com).

Maker and muse–Mario Testino and Kate Moss–examine two decades of collaboration, from candid early shots backstage at runway shows to glossy spreads for fashion magazines. Many of the images were culled from Testino's private archives and make their published debut in this tome. Mario Testino Kate Moss by Mario Testino - Hardcover, 228 pages, Taschen Books (taschen.com).

Fashion photographer André de Dienes met aspiring model Norma Jean Dougherty in 1945.

In the few years that followed, the two were briefy engaged, embarked on several road trips and amassed a volume of portraits that would help the ingénue launch her legendary career. Steve Crist (editor) - André de Dienes: Marilyn Monroe - Hardcover, 616 pages, Taschen Books (taschen.com).

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Fashion icon and photographer Karl Lagerfeld focused his lens solely on model Claudia Schifer for his second Stern Fotografe portfolio.

Karl Lagerfeld - Claudia & Karl Hardcover, 94 pages, teNeues Publishing (teneues.com).

Among the many starlets Hollywood photographer Bob Willoughby captured - Marilyn Monroe, Elizabeth Taylor and Jane Fonda to name a few - Audrey Hepburn remained his favorite. He was among the frst to photograph the fedging star shortly she arrived in Hollywood in 1953.

From then, the two became lifelong friends, with Willoughby capturing images from her personal and professional life. Bob Willoughby - Bob Willoughby: Audrey Hepburn, Photographs 1953-1966 - Hardcover, 280 pages, Taschen Books (taschen.com).

From the late 1950s until his death in 1987, Andy Warhol used Polaroids as a method to chronicle his daily life and encounters. Tis book, created in collaboration with the Andy Warhol Foundation, features hundred of these candid images, the Instagram of his era, with many published for the frst time. Richard B. Woodward (author), Reuel Golder (editor) - Andy Warhol: Polaroids - Hardcover, 560 pages, Taschen Books (taschen.com).

Te master of glamour-meetsgrunge, fashion designer and California native Rick Owens launched his eponymous line in 1994. Now based in Paris, where his signature style has been afectionately labeled "glunge", this book examines his design trajectory through the lens of noted fashion photographers. Terry Jones (editor) - Rick Owens Hardcover, 120 pages, Taschen Books (taschen.com).

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HOTEL CONFIDENTIAL

Te Ritz-Carlton New York, Central Park Written by Abigail Hamilton

Boredom in the Big Apple is not a word one would typically expect a visitor to banter about considering the city’s myriad of sights, sounds and setbacks (frustratingly infinite traffic jams spring to mind). In fact, the frenetic pace and vast array of options can leave one feeling slightly harried by the end of their trip. With a little planning, choosing the right hotel in a primo location and cooperation from Mother Nature, it is very possible to fll a long weekend without ever flling the back seat of a cab. Such was the experience during our recent stay at Te Ritz Carlton.

Steps from the front door of the 33-story 1930s building designed by Emery Roth, Central Park’s horse-drawn carriages line Central Park South. Tis enviable location in the heart of Manhattan means that major attractions of the city are a short stroll away.

Opened in 2002, the interior of the Forbes Five-Star and AAA Five Diamond property is akin to what one would expect when stepping across the threshold of a Park Avenue apartment belonging to a sophisticated savant. The reception area flows into Te Star Lounge, where the warm wood paneling and gilt 44 slmag.net

accents are mirrored by the golden service of legendary New York bartender Norman Bukofzer (think Mel Brooks-meetsGene Wilder). The elegant environs are further enhanced by a museum-quality collection of paintings, including examples from contemporary landscape artist Steve Hannock and postimpressionist NYC native Samuel Halpert. Te same ambiance is extended to the Auden Bistro, open for breakfast, lunch and dinner. Executive Chef Mark Arnao infuses the artisanal menu with dishes refective of his varied background and experience; he cites green curry chicken, sushi and foie gras terrine among his favorites to prepare.

In the 259 guest rooms and 47 suites, dark wood gives way to soothing shades of celadon, taupe and pale rose executed in plush upholstery, brocade drapery and intricately textured carpets.

Cloud-like beds are dressed in 400 thread-count linens, feather duvets and a choice of seven pillow types to ensure a perfect night’s sleep. Spacious bathrooms are sheathed in marble and boast deep soaking tubs and a separate shower.

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Luxurious amenities come as no surprise in a RitzCarlton property, but what consistently sets the brand apart is their unwavering commitment to providing exceptional guest experiences. For instance, a brief mention during booking that our visit coincided with a birthday celebration prompted a welcome amenity of bubbly, balloons and a miniature version of the NYC skyline rendered in dark chocolate waiting for us on the console table in the foyer of our room.

Young guests of the property will be treated to cookies and milk at turndown and an amenity bag with branded items to be used throughout their stay, while pampered pooches (those weighing less than 60 pounds) are treated to a posh dog bed, rainproof trench coat for walks in the park and ceramic dinnerware.

During our stay we opted to upgrade with Club Lounge access and treated it as our own personal living room, visiting

several times a day, beginning with breakfast at a table overlooking the bustle of Central Park and ending with a glass of bubbly while we refected on our day while settled into one of the comfortable seating areas.

Te Ritz-Carlton Central Park has the designation of being the frst American full-service luxury day spa branded by La Prairie Switzerland, the world-renowned skincare line. Top-tier services are available in the European-style spa or in-room. Complementing the spa facilities is a comprehensive ftness center.

While “location, location, location� might be enough for some properties, the Ritz-Carlton Central Park goes a step beyond to provide service as memorable as the views.

Te Ritz-Carlton Central Park is located at 50 Central Park South. For more information or reservations, call 212.308.9100 or visit ritzcarlton.com. sl slmag.net

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Curating a Lifestyle: Hot Of the Block Written by Amelia and Jef Jefers 1

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Just as winter brings cooler temperatures, the auction world heats up for the busiest season of the year. Check out these recent prices - hot of the auction block.

1) In a bygone era, news stands were adorned with artwork by such renowned illustrator artists as Norman Rockwell and N.C. Wyeth. Tis painting by George Hughes graced the cover of a 1961 issue of Te Saturday Evening Post and elicited spirited bidding when it sold for $44,400 this fall. 2) Collectors are drawn to the organic shapes and vibrant colors of Dale Chihuly’s work. Tis small, Seaform bowl and nesting ball crossed the auction block at $3,250. 3) Te market for vintage wines and spirits is hot right now, as evidenced by this early case of Booth’s Finest Dry Gin. Distilled in London and imported into Canada decades ago, this case of 12 bottles commanded $4,500 at auction in December. 4) A vintage Swiss travel clock in silver with mother-of-pearl dial is adorned with Masonic iconography, sold $7,500. 5) Tis Rolex President model from the 1980s is the epitome of timeless style, the design having changed very little since President Eisenhower donned one while in the White House. It sold for $21,000 at auction. 6) Te sophisticated but simple lines of this chair (by noted designer T.H. RobsjohnGibbings for Widdicomb) appeals to today’s lifestyle, resulting in an auction price of $2,760. 7) A graduated set of six wonderful silver-plated food domes and trays by Gorham nest in a lovely ftted trunk, lined with blue velvet. Dated 1891 and monogrammed “E.B.” the set fetched $2,640. 8) An unassuming, small painted box from the early 19th century surprised many in the saleroom when it soared to $63,000. From Somerset County, Pennsylvania, the box is part of a very rare group by the same, unknown, maker.

Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.

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Of Note... What’s in Store - Chic Storage Solutions for Keeping New Year’s Resolutions 1

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1) Tree shelves of the Model Bookcase from Teodore Alexander feature nude female fgures in polished aluminum as supports (price upon request; theodorealexander.com). 2) Te handcarved Rouen break front from Ebanista stands nearly eight-feet-tall (price upon request; ebanista.com). 3) Te Rider Étagère from Jonathan Adler presents a revised take on French Empire style crafted in black lacquer with antiqued brass accents ($2,995; jonathanadler.com). 4) Palm rectangular hamper from Waterworks ($240; waterworks.com). 5) Archive toy box from Land of Nod ($399; landofnod.com). 6) Saba walnut dressing table from Arteriors Home features two drawers with antique brass pulls ($4,500; arteriorshome.com).

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Compiled by Victoria Chase

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7) Te Coleccionista bookcase from Boca Do Lobo can be placed against a wall or used as a room divider (price upon request; bocadolobo.com). 8) Te Tivoli single door display cabinet from Habersham features three interior wood-framed glass shelves, LED lights and exterior Cremones bolt lock (price upon request; habershamhome.com). 9) Downing cofee table from Kate Spade features an inset brass storage/display tray ($3,365; katespade.com). 10) Te Machinto double-door glass cabinet from RH Modern was inspired by 1970s postmodern design ($2895-$3595; rhmodern.com).

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Harvey Keitel, Rachel Weisz and Michael Caine at the 2015 BFI London Film Festival.

Photo by Stuart C. Wilson/Getty Images for BFI.

Toni Garrn at the 2015 Bambi Awards in Berlin, Germany.

Photo by Alexander Koerner/Getty Images for AIGNER.

An Afair to Remember

Inspiration for after-dark attire and accessories apropos from cocktails to the red carpet Compiled by Victoria Chase

Andre Lotterer at the 65th Berlinale International Film Festival.

Photo by Franziska Krug/Getty Images for AUDI AG.

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Pictured is Sienna Miller at the 2015 BFI London Film Festival.

Photo by John Phillips/Getty Images for BFI. 1) Ohbon Night Owl necklace ($275; ohbon.com). 2) Jude Frances narrow beaded Maltese cuf ($450; judefrances.com). 3) Sandra Biachi Allure gold band ($1,008; sandrabiachi.com). 4) Butani diamond fnger armour ring (price upon request; butani.com). 5) Le Vian Couture 18k Strawberry Gold Lace & Chains bracelet with Blueberry Tanzanite, Chocolate Diamonds and Vanilla Diamonds ($25,797; levian.com).

6) Neely Phelan Arrowhead drop necklace ($300; neelyphelan.com). 7) Jimmy Choo Lorelai 100 foral glittered leather ankle-strap pumps ($1,495; saksffthavenue.com).

8) Jill Haber Sebastian Mackeral top-handle shoulder box ($2,150; jillhaber.com).

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Pictured is Nazan Eckes at the 2015 Bambi Awards in Berlin, Germany.

Photo by Alexander Koerner/Getty Images for AIGNER. 1) Alexandra Mor High Jewelry collection detachable diamond bow and ruby earrings (price upon request; alexandramor.com).

2) Lydia Courteille Rainbow Warrior earrings in 18K gold with fancy sapphires, turquoise, rubies, tsavorites, and amethyst (price upon request; lydiacourteille.com). 3) Bijoux in black mesh from Paul Andrew (paulandrew.com). 4) Sutra black gold, diamond and turquoise drop earrings (price upon request; sutrajewels.com).

5) Edie Parker Flavia clutch with satin embroidery panel ($1,795; edieparker.com). 6) Armour Beauty's Vegan Armour V lip gloss in: Funhouse ($21; armourbeauty.com).

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Pictured is Sara Sampaio at the 68th annual Cannes Film Festival. Photo by Venturelli/WireImage.

6) Avakian diamond and emeral earrings (price upon request; avakian.com). 7) Carrera y Carrera Sierpes maxi earrings in yellow gold, onyx and diamonds (price upon request; carreraycarrera.com). 8) Two-sided La Cigale clutch from Emm Kuo reads "Oui" on one side and "No" on the other ($819; emmkuo.com). 9) Sergio Rossi Chrysalide sandal crafted from organic silk, lead-free Swarovski Advanced Elements crystals and naturallytanned chrome-free leather. ($1,250; sergiorossi.com).

10) Cream eyeliner from Bassam Fattouh Cosmetics ($33; bassamfattouh.com). 11) Tis Gown Needs a Crown satin fnish nail lacquer from OPI ($9; opi.com).

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Pictured are Caroline Beil & Philipp Sattler at the 2015 Leipzig Opera Ball in Germany. Photo by Franziska Krug/Getty Images for Leipziger Opera Ball.

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Pictured this page is Natalie Portman at the 65th Berlinale International Film Festival in Berlin, Germany.

Photo by Franziska Krug/Getty Images for AUDI AG. 1) Panerai Pocket Watch 3 Days Oro Bianco (price upon request; panerai.com). 2) Monique Lhuillier Beloved blue topaz and diamond pear-shaped pendant in 18k white gold ($1,150; moniquelhuillier.com). 3) Oscar de la Renta Alyssa metallic leather and PVC beaded pumps in gold ($1,190; saksffthavenue.com). 4) de Grigsogono Cufinks in yellow gold and onyx (price upon request; degrisogono.com). 5) Gold and diamond Anniversary Collection bracelet from Antonini (price upon request; antonini.it). 6) Smathers & Branson monogrammed needlepoint cummerbund ($220; smathersandbranson.com). 7) Tresor sandals from Sergio Rossi ($1,250; sergiorossi.com).

8) Anti-aging Intensive Moisturizer with VENefect advanced phytoestrogen technology ($185; venefect.com).

9) Closed on Monday men's matte moisturizer ($38; closedonmonday.co). 10) Mercedes-Benz Le Parfum for Men 120 ml ($120; perfume.mercedes-benz.com). 11) Bavna diamond earrings (price upon request; bavna.com).

12) Yoko London gold, diamond and South Sea pearl necklace (price upon request; yokolondon.com).

13) Aquazzura Iris fur and feather-trimmed suede D'Orsay strappy sandals ($950; saksffthavenue.com).

14) Ohbon Noir Nights bracelet ($979; ohbon.com). 15) Diamond Links bracelet by Harry Winston (price upon request; harrywinston.com). 16) Nomad Cosmetics New York beauty palette with SensExperience scented packaging ($50; NomadMakeup.com). 17) Shiseido Shimmering Rouge lipstick ($25; shiseido.com).

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THE DISH

An Italian food writer shares a hearty recipe for comfort food that suits the season.

Written by Bridget Williams

Lake Como native Paola Lovisetti Scamihorn worked as a pharmaceutical scientist in Belgium and Austria for more a decade before returning to her Italian hometown and shifting her attention to cooking, nutrition and wellness.

In addition to her cooking blog (passionandcooking.com), she contributes to several international magazines, collaborates with an athlete/personal trainer to ofer tailor-made programs on healthy food and proper training, and has recently published a new cookbook - Love is Eating, Healthy and Tasty Italian Recipes for Family Meals - that utilizes photographs, recipes, and historical and nutritional facts to embody her vision of food, science, health, love and passion. sl

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BRAISED BEEF IN BAROLO WINE WITH POLENTA – BRASATO AL BAROLO CON POLENTA (Piedmont) “Te name brasato derives from brace (BRA-chay), the hot coals over which the meat was traditionally cooked. Braised beef marinated in a fne Barolo wine is one of the most representative and classic dishes of the Piedmont region, a savory delight for a cozy dinner on cold nights. Barolo is a rich, deeply concentrated full-bodied wine, with pronounced tannins and acidity (and therefore ideal for marinating). You can enjoy brasato like we Italians do, with polenta – ‘the Italian grits’. Now, defying its humble origin, polenta has also been discovered by a new, sophisticated audience and it is frequently found in gourmet restaurants. You can also enjoy it with cheese like Gorgonzola.”

Total preparation time: 12 hours (Cooking time is 2 ½ hours) Servings: 4 INGREDIENTS (Brasato) (2 lbs) cappello di prete, beef chuck roast 1 bottle Barolo wine 3 carrots 1 celery rib 1 yellow onion 3 garlic cloves 2 sprigs fresh rosemary 2 bay leaves 1 stick of cinnamon 3 peppercorns 3 cloves 3 Tbsp butter 2-3 Tbsp extra virgin olive oil Sea salt to taste Polenta 1.5 quarts water 1 scant Tbsp kosher salt 2 cups cornmeal 2-3 Tbsp extra virgin olive oil DIRECTIONS Day 1 You should start preparation the day before you plan to cook the meat.

1. Tie the meat with a cotton string so it keeps its shape.

2. Cut the carrots, the celery and the onion into large pieces, and put in a large glass bowl with the meat and the bay leaves, rosemary, cinnamon, cloves and pepper. Add the wine. Cover the bowl with plastic wrap and refrigerate for 12 hours. Tis is important to reduce the proliferation of bacteria.

Day 2 1. After 12 hours remove the meat from the bowl and dry it with some paper towels.

2. In a Dutch oven, heat the olive oil and the butter on high heat, sauté the meat over medium heat for 5 minutes on both sides.

3. Add the vegetables with the wine, and some salt to taste, to the pot containing the meat.

4. Cover and cook on low heat for at least 2 ½ hours. Te meat should be so tender that it could be carved with a spoon.

While meat is cooking prepare polenta.

5. In a heavy saucepan bring the water to boil. Add salt. Reduce the heat to low and gradually whisk in the cornmeal to prevent lumps from forming. Cover and cook for 5 minutes.

6. Remove the lid and stir constantly with a wooden spoon on high heat. Continue to stir for about 40 minutes (according to package cooking time) until the polenta is thickened. It should separate from the sides of the pan, and be able to support a spoon.

7. Add 2-3 Tbsp olive oil and mix well. Pour the polenta onto a wooden cutting board, let stand for a few minutes.

8. In the meantime remove the meat from the pan. Discard the rosemary sprigs and the bay leaves.

9. Blend the vegetables and liquid with an electric blender, and then boil to reduce the sauce for 2-3 minutes.

10. Slice the meat when it is no longer too hot (it will be easier to slice).

11. Cut the polenta into slices using either a knife or, according to the peasant tradition, a cotton string. You can also enjoy the crust; it tastes like Mexican tortillas. I love it 12. Pour the sauce on the meat and serve with polenta.

Note: Barolo wine needs to be matched with food of similar weight such as meat dishes, heavy pasta and rich risotto, and it is excellent for marinating. In fact, marinades work their magic due to the acids in the wine, which break down muscle tissue and tenderize the meat. An appropriate Barolo substitute is Barbera or another full-bodied red wine. In this case let it marinate longer, about 18 hours. Polenta is not difcult to make but needs a lot of attention and nearly constant stirring. Te best pan to use should be a copper pot surrounded by the cooking flame (a large gas-burner is ideal). In the past – and indeed still today – farmers cooked polenta over an open fire, and this is without doubt the tastiest version you can eat! slmag.net

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Tokaj, Hungary

Written and photographed by Scott Harper, Master Sommelier

Te beautiful capital city of Hungary is Budapest. Buda and Pest were once separate cities physically divided by the Danube River; they are now unifed by several bridges, including the lovely Chain Bridge, making it easy to go back and forth between the two.

Budapest is safe, very afordable, lively and home to just fewer than two million of the 10 million people living in Hungary. A member of the European Union since 2014, Hungary is located at the juncture of numerous cultures of Central Europe. Spend two or three days in the capital city, but allow the same amount of time if not more for the classic wine region of Tokaj. Tokaj is a mere twohour drive from Budapest in the northeastern part of the Hungary.

Tis is exactly what I did, and I am thankful for it.

Budapest, but in particular Tokaj, is quickly recovering from the stifing communist regime, which ended in 1989. Before this time, Tokaj had long been well-known as a high-quality classic dessert wine region. Te dessert wine Tokaj Aszu has been said to be a wine of kings and a king of wines. Nevertheless, we are going to save Tokaj Aszu for another day and talk about the dry wine revolution that is underway in Tokaj with the indigenous Furmint grape leading the way.

Dry Furmint is emerging as the standard barrier for dry white wine in Hungary. Tis white wine is showing huge potential and it should, as they simply do not make red wine in Tokaj. Furmint possesses everything you would like about a dry white wine –

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refreshing crisp acidity and vibrant fruit such as lemon, apple, mandarin orange and apricot, all in a medium-bodied frame with a balancing bitterness that is both refreshing and structure-adding.

It takes to very light oak treatment well or is delicious without it.

Te region of Tokaj became a UNESCO World Heritage site in 2002. I certainly agree, as it is a naturally beautiful place, from the confuence of the Bodrog and the Tisza Rivers, to the foothills of the ZemplĂŠn Mountains, which add a generally hilly topography that lends itself to the terraced vineyards and beautiful vistas.

Tere are 27 villages in Tokaj, and you may see them on the label. Te mostly likely and important trio is the eponymous Tokaj, Mad and Tarcal. Most of the wineries are small, family-owned and operated. In this historic area it is ironic that the oldest winery we visited was just 23-years-old, with the average age of the wineries visited being just under 13 years. Given that private ownership has been allowed just since the fall of communism in 1989, it is truly remarkable how far the region has come. Despite the youthfulness of wineries, the region is riddled with a vast matrix of caves dating as far back as the 15th century. Some of the caves are less then six-feettall, while others exceed 12-feet in height. Some are short in length and concise, while still other caves are a labyrinth and would require a map to successfully traverse. Most are snapshots in time complete with the legendary black mold, which for the most part is allowed or even encouraged as it helps maintain a consistent level of humidity.

PRODUCERS Tere is simply not enough room to write about all the quality producers in Tokaj. While the list below does not include them all, I encourage you to try Dobogo Winery, Holdvolgy Winery, Basilicus Winery and Majoros Estate, as well as Kvaszinger Winery. Visiting the wineries is a very pleasant experience as the Hungarian people are friendly and hospitable with an excellent sense of humor and love to show you their wines.

Difcult to fnd and difcult to pronounce, these wines will reward your eforts.

BARTA WINERY Founded in 2003, the Barta Family owns one of the most important, high-quality vineyards in Tokaj known as Oreg Kiraly Dulo or the Old King Vineyard in the village of Mad. Atilla Homonna is the winemaker. Furmint Old King Vineyard (Oreg Kiraly Dulo) 2012 - Dry and crisp with the favors of apple, lemon, lime, mineral and a light herbal tinge, all in a medium- to full-body that is tasty and delicious.

GRÓF DEGENFELD WINERY Founded in 1996 and owned by the Count Degenfeld Family.

Degenfeld Hotel is the place to stay in the region and is located on the same grounds as their vineyards and winery, making it a great

place to visit the winery and its forward-thinking winemaker Vivien Ujvari. Furmint Estate 2014 - Honeysuckle, yellow apple, apricot, mandarin orange and ginger with a light mineral favor combine in this fresh, dry, medium-bodied wine with light oak ageing.

ERZSÉBET CELLAR Founded in 1992 and owned by the Pracser Family. Every family member involved has a degree in viticulture and oenology including Hajnalka Prascer, the intelligent and affable estate manager. Hajnalka’s husband Ronn Wiegand is a Master Sommelier and Master of Wine and also helps at the winery.

Furmint Estate 2012-Tasty mandarin orange, apricot and peach that is dry, crisp, complex and full-favored. An intense yet refreshing wine with delicious minerals in a medium frame.

BÉRES ESTATE Founded in 2002 and owned by the Beres Family, the estate benefits from the family business acumen of Beres Drops, a nutritional supplement known globally. Awarded Hungary’s most beautiful winery in 2015. Furmint Estate 2014 - Fresh, lively and crisp, bursting with citrus, green apple and light white peach with a medium body and a fnish that is both vivacious and persistent. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.

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Crossing Over With the debut of the XT5, Cadillac sets its sight on being tops in sales of crossover vehicles in the U.S. market Written by Andre James

One of the oldest automobile brands in the world, Cadillac demonstrated its staying power with the U.S. debut of its frstever 2017 Crossover Touring 5 (XT5) at the Los Angeles auto show this past November. “Te all-new XT5 not only enters the most popular segment in the worldwide luxury auto market, it is the frst of four new crossovers from Cadillac,” said Cadillac President Johan de Nysschen. “It’s pivotal to our ongoing growth, which is why we’ve developed XT5 from the inside out to provide customers more space, more technology, more luxury and more efciency.”

A far cry from Cadillac’s first models, the 1902 twoseat Runabout and the rear-entrance Tonneau, which were powered by a 10 hp single-cylinder engine, the XT5 runs on a new 3.6-liter V6 engine with an estimated peak output of 310-horsepower and 270 lb-ft of torque. Featuring Active Fuel Management cylinder deactivation technology, the engine can seamlessly and automatically switch to a fuel-saving fourcylinder mode under low or moderate loads.

Weighing in at 278 pounds lighter than the current Cadillac SRX, the unique new chassis improves body rigidity and crash performance while increasing rear-seat legroom by 3.2 inches

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compared to the SRX and allowing rear seats to recline and slide fore and aft. The lightweight structure of the XT5 is stiffer and stronger than the SRX due to the use of improved materials and advanced design methods. A diagonal “A-frame” front chassis brace in the underbody was added to provide a more solid driver feel and tautness for the vehicle in turns. Te resulting architecture imbues the car with a frmly planted stance, and a lean and sleek look.

An eight-speed automatic transmission is standard for the XT5, which also debuts Electronic Precision Shift – the first electronically controlled transmission shifter for a Cadillac.

Electronic Precision Shift reduces noise and vibration and allows further use of the cabin space with storage beneath the center console. An optional “twin clutch” all-wheel drive system is engineered specifically for strong performance in wet, snowy or icy conditions and also provides enhanced stability in dry weather. Te AWD system is driver-controlled and includes a new “disconnect” feature that disables the rear drive unit for improved fuel efciency and reduced emissions.

Te new suspension features lightweight components with a MacPherson Strut design in the front and a fve-link independent design at the rear.

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Standard wheels are 18 inches with 20-inch wheels optional. All versions equipped with 20-inch wheels have a Continuous Damping Control system to manage ride control in real time.

The XT5 boasts Cadillac’s latest production systems for connectivity and safety. A rear camera mirror system enhances the driver’s rear vision up to 300 percent by utilizing a video display applied over the conventional inside rearview mirror.

An HDR camera records wider images behind the car, streams the image to video processing software that “removes” obstacles such as the roof, rear pillars and rear seat passengers, and then projects an unobstructed view to a Liquid Crystal Display.

Automatic front and rear braking for low-speed conditions, Lane Keeping Assist, Rear Cross Trafc Alert, Side Blind Zone Alert, full-speed range Adaptive Cruise Control and Automatic Parking Assist are all part of Cadillac’s Driver Awareness and Driver Assist packages to aid vision and collision avoidance Befitting its place in the luxury crossover market, the interior of the XT5 emphasizes comfort, clean lines and fine craftsmanship. “We believe that luxury crossover customers particularly focus on interior design and materials,” said Andrew Smith, Cadillac’s executive director of global design. “Tis design direction is predicated on modern craftsmanship and the artistic integration of technology.”

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As is the case with all Cadillac models, the interior is assembled with cut-and-sewn wrapped panels, rather than molded surfaces typical of mainstream vehicles. A Platinum edition, initially made popular on Cadillac’s Escalade, provides additional options for unique interior and exterior trim and materials and combines them with the highest technology features. In total, the XT5 includes fve interior color and trim choices, with decorative trim options ranging from carbon fber to two types of aluminum and three types of genuine wood.

Te XT5 features an integrated wireless charger for mobile devices and 4G wireless connectivity, with a standard integrated Wi-Fi hotspot, and standard Apple CarPlay and Android Auto for simpler in-car phone integration. Te rear lift gate of the XT5 includes hands-free operation, allowing it to open or close via gesture control beneath the rear bumper.

An optional color reconfigurable Heads-Up Display is available. Cadillac’s signature LED light pipes are standard inside and out, while full LED headlamps are optional. A Surround Vision feature enables a “bird’s eye” view of the perimeter around the car to assist in parking.

As the replacement for Cadillac’s popular SRX, the XT5 aims to fnally take the top U.S. sales spot from its primary rival, the Lexus RS. Production is scheduled to commence in the spring. sl

Michelle Durpetti and her horse Kenya (a.k.a. Porkchop) Photo by Aullmyn Photography

IT’S A WONDERFUL LIFE Event planner, restaurateur and philanthropist Michelle Durpetti shares the secrets to her success—and sets her sights on 2016.

By Korey Huyler Yesterday, Michelle Durpetti was thrown from her horse during one of her regular rides at Canterbury Farm in Hampshire, Ill. Te picture she posted on Facebook shows a split and painfully swollen lip—yet she’s grinning like a kid on Christmas morning.

Her status update speaks volumes about the gregarious Chicagoan: “When my 6-year-old is a typical 6-year-old and spooks… I’m quite lucky to be relatively unscathed, aside from a fat lip, some road rash and a sore jaw. Got right back on and fnished my lesson, because if horses teach you anything, it’s that when you fall down, you get up and get right back on.”

Michelle comes from a long line of hardworking Italian Americans who know how to pull themselves up by their bootstraps and believe that an honest day’s work will be rewarded. Her grandfather founded Gene & Georgetti in 1941, and her parents, Tony and Marion Durpetti, have owned and 66 slmag.net

operated the old-school River North steakhouse for nearly three decades. Picture it: a lilliputian Michelle bellied up to the bar sipping a Shirley Temple alongside the “Mahogany Club,” Gene & Georgetti’s regular patrons who meet at the restaurant every day for libations and good, old-fashioned gossip.

When she wasn’t playing hide-and-seek under the red tablecloths, a young Michelle was bound to be found in the barn. “It took one lesson when I was nine, and I was enamored,” says Michelle, who drives 52 miles three to four times per week to train with her five horses—Serafina, Kenya, Frisco, Reese and Lucca (the spunky Dutch warmblood responsible for her current bumps and bruises). “I had never been close to a horse before. That barn smell and the way their eyes can just peer into your soul—I was hooked within moments. And I’ve been hooked ever since.” ...continued

Durpetti with friends Jim Verraros (left) and Bill Brennan (right), owners of Bridal Expo Chicago Photo by Carasco Photography

A 6-year-old Michelle Durpetti with late, great American sportscaster Harry Caray, a dear family friend

Chicago Equestrians for a Cause committee members Kimberly Penfold and Michelle Durpetti at the 2015 Chicago Hunter Derby Photo by Marcin Cymmer

Durpetti riding Small Enchantment in an Amateur Owner Hunter at Lamplight Equestrian Center in Wayne, Illinois Photo by Andrew Ryback Photography

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Erin McDonald for Platinum Weddings created the cool event decor and forals Wedding photos by David Turner Photography Te tented wedding reception setting at Northerly Island

Te bridal party prepped and took photos at the couple’s host hotel, the Waldorf Astoria Chicago.

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Michelle Durpetti Events (MDE) planned Julie Landis and Will Sutilla’s elegant June 2015 wedding.

Te bride’s bouquet was adorned with a hand-embroidered handkerchief and a crystal from an old family chandelier.

From left: Michelle, Tony and Marion Durpetti with horse Kenya at Canterbury Farm in Hampshire, Illinois Photo by Frank Ishman Photography

Fast forward 30 years and, in addition to her English riding helmet, the 37-year-old Gold Coast resident wears many hats. As co-managing partner, Michelle operates one of Chicagoland’s newest event venues, the 5,000-square-foot Te Estate by Gene & Georgetti that opened in Rosemont in July of last year. She also runs her own event planning frm, Michelle Durpetti Events (MDE), which has produced more than 400 parties and weddings since its inception in 2008 (think the Green Tie Ball, Fiera Italiana and gorgeous nuptials at Te Drake, Northerly Island and other iconic Chicago venues). And don’t forget her post as PR and marketing chair for Chicago Equestrians for a Cause, a nonproft that showcases highlevel equestrian events with the express purpose of raising funds for charitable institutions in the Chicago area.

No one would have held it against Michelle had she merely inherited the keys to her family’s kingdom, but, in true Durpetti fashion, she worked her way up the ranks, finding her special niche along the way. “I majored in communications and Italian at Dominican University in River Forest,” she says. “But I really didn’t know what I was going to do with that until I accepted an internship at Jasculca Terman and Associates [JT; a strategic communications frm based in River North] in 2002. I fell in love with logistics and production while working on a variety of high-profle events for them.”

She also studied abroad in Florence, Italy, adding “fluent in Italian” to her growing resume. “Studying foreign language is a passion and joy of mine, and being able to immerse myself in Renaissance culture and the Italian language was important to me,” she explains. “My family is originally from the Tuscan region.

I spent many summers in Italy as a child.” Full-time stints at JT and the public relations frm Edelman followed before Michelle would strike out on her own, launching her eponymous event planning business. (Planning Gene & Georgetti’s three-day 70th birthday celebration beneftting Common Treads, Standing Tall and Hephzibah is one career highlight).

But fate and fine timing would pull Michelle all the way back into the family fold: Turnkey Hospitality Group, the company that holds Gene & Georgetti and The Estate

by Gene & Georgetti, gave Michelle an offer she couldn’t refuse—co-managing partner of The Estate. Her God-given passion for Italian culture and event-planning acumen made her the obvious choice to spearhead the grand opening and lead the management charge for the first destination of its kind in Rosemont, a gorgeous and timeless event space that shares its property with Gene & Georgetti’s new suburban steakhouse location. ...continued

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Michelle Durpetti at Te Estate

by Gene & Georgetti, the family’s elegant events venue in Rosemont Photo by Carasco Photography

“To be honest, at first I wasn’t thrilled with the idea of my family expanding to the suburbs,” says Michelle, who stills plans MDE weddings, but has scaled back on the number of events she is directly involved with. “I’d grown up not far from Rosemont and hadn’t really looked back in a long time.” But she concluded that if she was going to join the family business and open Te Estate, she was going to make it truly unforgettable—and by all accounts, she is succeeding (at print time, Te Estate had weddings booked for every month in 2016, with many months booked solid, and was nominated for an HSMAI Illinois “Best of 2015” award).

Te state-of-the-art yet elegant venue ofers carefully curated menus (from award-winning, classic Italian fare, natch, to dishes culled from local vendors) and craft cocktails courtesy of Femme du Coupe. “We are bringing our 74-year tradition with us, of course, but we’re journeying into exciting, uncharted territory with seasonally inspired dishes and locally sourced items,” says Michelle. “Our chef, Luis Quiroz [former executive chef at Barrington Country Bistro], is a master at creating beautifully coordinated meals that are layered with favors and aromas.”

It’s a pattern; Michelle surrounds herself with talented people she knows and trusts. Her co-managing partner at Turnkey is her cousin, Richard Ciota (“He’s more like an older brother,” 70 slmag.net

Vibrant hues of peach, pink and purple pop against soft-toned linen, fatware and china on a table set by designer Erin McDonald at Te Estate.

she says), and her faithful assistant, Jill Durbin, helps her “keep all of the plates spinning.” Her longtime friend Erin McDonald was tasked with the interior design at The Estate, and her parents, with whom she is extremely close, ofer a steady supply of mentorship and inspiration. And, most recently, family friend Chris Rebollo joined Te Estate team as event director.

“Right now, what I love about my life is that it involves so many things,” says Michelle. “I am multitasked to the highest degree—the more things I can focus my attention on, the more inspired I feel. I absolutely love my MDE clients and planning weddings with families. And at the same time, I feel immense pride that after working in this industry for more than 10 years, I can now contribute back to my family’s business and carry on a tradition of excellent service, sincerity and entrepreneurialism that my grandfather started back in 1941.”

So what’s next for this oh-so-busy 30-something? “Te biggest goal I have is to live a full life and enjoy it,” adds Michelle. “To be grateful for small moments and to really be present for the big ones.

My parents are healthy, my horses are happy, our teams at all three of our locations are knocking it out of the park. My friends are some of the best on the planet. And if life throws me for a loop, I just get back up on that horse and ride. Life is good.” sl

CHARITY REGISTER 2016 from the publishers of

THE PREMIER GUIDE FOR INFLUENCING SOPHISTICATED GIVING IN CHICAGO

Call today to reserve space for your charity - 312.550.9454

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Small Wonders PROjECT. turns a pied-à-terre in the Palmolive Building into a chic retreat for a family of four.

By Diana Bitting Photography by Cynthia Lynn Photography “Stuf your eyes with wonder… See the world. It’s more fantastic than any dream made or paid for in factories.” Tat quote belongs to acclaimed American author Ray Bradbury (of Fahrenheit 451 fame). It’s advice well-heeded by the Grimes family of four, who are gearing up for a trip to the Great Wall of China, their last stop on a Seven Wonders of the World tour. Sally, the Chief Global Growth Ofcer for Tyson Foods, Inc., and her husband, Steve, the CEO of Retail Properties of America, have always made international travel a priority for themselves, as well as for their two children: Isabel, 15, and Noah, 12. ...continued

For the foyer, local artist Anna Wolfson designed the fringe wallcovering, which is composed of strips of hand-shredded burlap she applies piece by piece and then paints.

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In the living/family area, PROjECT. procured a custom tufted sectional and paired it with a cocktail table from Phillips Collection. Accent pillows by Basia Frossard Design using Opuzen fabrics

It’s natural, then, that after they closed on a pied-à-terre in the Palmolive Building downtown last year, the Grimeses wished to pay homage to that worldly way of living when it came to making interior design decisions. All signs pointed to PROjECT., a Wicker Park-based frm headed by globe-trotting philanthropistturned-designer Aimee Wertepny (773.394.1174, projectinteriors.com). In just over a decade, PROjECT. has solidifed its reputation as a team of progressive problem solvers with an edgy, original aesthetic that pulls inspiration from exotic destinations, mixing natural and modern elements. “We wanted a place that felt ‘cultured’ while showcasing the many cultures we’ve experienced,” says Sally. “With two teens who were anxious to host their friends in the city, we defnitely needed function, but we also wanted elements of luxury and surprise… a place where I could not only host an elegant cocktail party, but that could also serve as a retreat for lively and spirited teenagers.”

The Grimeses’ permanent home is in Hinsdale, but Sally and Steve wanted an excuse to expose the kids to Chicago’s world-class sights, sounds and tastes on a more regular basis. The 1,850-square-foot condo has three bathrooms and two bedrooms, foor-to-ceiling windows and an open-concept common space that includes the living, dining and kitchen areas. Since there’s already plenty of hustle and bustle on the streets below, the couple yearned for a calmer environment for their downtown home. “Tey wanted a peaceful, serene space with grays, neutrals and tone-on-tone hues,” says Wertepny. “But they also wanted that specifc alluring quality of our work: the heartbeat, those elements of the well-traveled, that collected feeling of warmth.” ...continued

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PROjECT. worked with Bradley to design the custom, concrete dining table. Wire chairs from Jayson Home

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For the master bedroom, PROjECT. designed the Belgian linen bed frame (manufactured by Barron Custom Furniture). Leather chaise from Restoration Hardware, foor lamp from Florense, wallcovering from Phillip Jefries and bedding by Matteo

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In the master bedroom, a mirrored chest of drawers from Restoration Hardware anchors an abstract painting by local artist Amanda Morrison and a vintage lamp from Matthew Rachman Gallery in West Town.

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Starting in the foyer, PROjECT. upped the cozy factor by installing a creamy Anna Wolfson-designed wallcovering that boasts hand-shredded burlap fringe that the local artist applies piece by piece and then paints. (“Sally loves the wallcovering,” adds Wertepny. “She pet her walls at the big reveal!”) All of the recessed lights were replaced with spotlights that can be adjusted to highlight the wall or floor, or illuminate artwork, like the black-and-white prints of Cuban children from Los Angeles-based photo studio Zoe Bios Creative that hang above the geometric console table. “Te Grimeses really embrace global culture, which makes my soul sing,” says Wertepny. “Tese prints immediately set of an international travel vibe.”

Multiple material juxtapositions pepper the entryway, including a Lucite bench upholstered in a funky gray and beige hair-on-hide from Zentique, an Oly black metal box (with a mohawk!) from Arteriors, and a luxurious chevron-patterned chocolate wood foor.

The dining and living area’s main draw is a crystal-stem chandelier mounted to a chrome pendant from Arteriors—somewhat of a Sputnik incarnation with an added glam factor. “Te Grimeses went for the wild card almost every time,” says Wertepny. “We would start by proposing something safe, then something a little quirky, then one wild card. And they went for that really unique piece quite a lot, which was fun.” In the living room, Wertepny and co. conceived a tufted foating sectional in luxurious velvet—one particular fan favorite. “I love to lay on the super-long custom sofa Aimee designed in the family room because the lighting is so cool,” says Sally. “Tere is a white globe wire mesh foor lamp that casts such an interesting light in the room. It’s just a feeling of serenity and peace within the hustle of the city.”

Te master bedroom is simultaneously earthy and futuristic, featuring a custom oatmeal Belgian linen bed frame from Barron Custom Furniture, a space-age Diesel foor lamp from Florense, a black leather and chrome chaise from Restoration Hardware, and a fashion-forward bedding set in soft white from Matteo. Above the mirror-clad chest of drawers hangs an artwork by local artist Amanda Morrison, whom PROjECT. commissioned to create a piece specifcally inspired by the Grimeses, as a gift. “Te horizontal lines represent the Seven Wonders of the World, and the four vertical streams are the family— one line for each person,” says Wertepny. ...continued

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Previously renovated, PROjECT. modernized the master bath with a wallcovering from Trove, a fresh coat of lacquered black paint on the cabinetry, sconces from Circa Lighting and a Lucite bench from Zentique.

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Decor delights abound in the kids’ bedroom, including a custom white lacquer bunk bed/storage unit from Green Living, a duvet from Deny Design, a wire iguana from CB2 and sconces by Jonathan Adler.

But the children’s room is where the real “wow” exists. A custom-designed white lacquer lofted bunk bed and closet combo unit foats on one side of the room, with a chaise that converts to a queen bed and sconces by Jonathan Adler tucked intelligently underneath. “Te stairs double as drawers and tuck behind a double-sided cabinet, so they each get their own space for their loot,” explains Wertepny. It just so happens this is one of Sally’s most cherished spots as well. “I love walking up the stairs to the top bunk and snuggling with Noah when he’s watching TV,” she says. “But he doesn’t love when I do that!” Preteen boys may always resist those requisite cuddle sessions with their mothers, but it’s a small price to pay for such an incredible, wonder-flled crash pad. sl

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Uniquely Designed NATUR A L LY B E AUT I F UL S E M I P R E C I O U S

J E W E L RY

• C USTO M DESIGNS AVAILA BLE • P E N N Y L O V E D E S I G N S . C O M

THE SECOND COMING Afer a year of challenges Chef Ryan McCaskey and his South Loop restaurant Acadia return strong with a standout tasting menu— and a second Michelin star.

By Joel Hoglund Photography by Anthony Tahlier Talk about a roller-coaster year.

2015 brought some big surprises to Chef Ryan McCaskey and his acclaimed South Loop restaurant Acadia. Tere was the day in mid-June when McCaskey came into work following a heavy overnight rain storm and found that part of the ceiling had collapsed and damaged the dining room. Ten there were the six long summer weeks the restaurant sat shuttered during the repairs. And then the loss of crucial staf following the hiatus.

But then came that morning in late October. “I was in New York for the StarChefs conference and I was sleeping when my phone started going nuts at 7:30 in the morning,” says McCaskey. “My friends started calling me and said it leaked that I got a second Michelin star. And then the next thing you know I get the ofcial call from Michelin. Te whole thing was very surreal because it was not even in my mental wheelhouse at the time.”

McCaskey had been hoping merely to retain the one Michelin star he’d held the last three years while rebuilding his staf. “What it did for us was kind of sped up the focus on what we’re doing,” he says. “It’s been crazy ever since.

Every day we have a lot of industry people that haven’t been in before and chefs and sommeliers who come in and say, ‘What are they doing now?’ I think there’s a lot of curiosity on what’s happening over here.”

My cab driver is curious when I have him pull over on a featureless block of Wabash in the South Loop on a dark winter evening. “You sure?” he asks, idling opposite a dog park and a long, squat brick building with a storefront only faintly recognizable as a restaurant alight at the end. I’d told him I was going to one of the city’s best, and he seemed confused when I’d directed him south and not west from the Loop. Even after nearly five years and all the accolades, Acadia’s outlying location has made it feel like something of a secret on Chicago’s fne-dining scene. ...continued

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Te pufed chicken skin with ramen packet favors is presented as a salty snack in the middle of the tasting menu.

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Chef Ryan McCaskey worked closely with architect Barker Nestor on the design for the dining room.

Just inside, the front bar feels like a cozy after-work neighborhood joint—and a space for McCaskey to flex his considerable casual-food muscles. The burgers dripping with Gruyère and taleggio mornay and the authentic Maine lobster rolls that stream out to bar tables alongside sophisticated craft cocktails are etched in stone atop the city’s best-of lists, but McCaskey really earns his accolades a few steps beyond with the constantly evolving tasting menus served in the dining room.

The space is elegant and peaceful, minimally decorated with petite rock vases sprouting greenery atop chocolate-stained wood tables, a driftwood sculpture, an exquisite living moss wall and a blond cedar proscenium framing the kitchen as if to say the real art is in here. Tese natural touches make certain what the name Acadia already implies—that the restaurant pays homage to the northeastern region near and dear to its chef.

“Maine is kind of a second home,” says McCaskey. “My parents have a house out there and we would go out there every year. I have a lot of relationships there.”

Those relationships and that love of Maine pay off from the very frst bite of McCaskey’s 10-course menu (he also serves 86 slmag.net

a fve-course menu). It’s a pint-size version of the bar’s famous lobster roll, served on a bed of moss, the frst of four delightful amuses that also include a paper-thin tartare of A5 Wagyu beef dotted with black garlic puree, fried capers and violet mustard, and a silky foie gras custard shooter with pumpkin dashi that smells gloriously of the sea. The minimal dressing of the meat in that wee lobster roll foreshadows the amazing freshness of the seafood courses that follow. A plump and favorful Nantucket Bay scallop is quietly accessorized with diced radishes, dots of creamy horseradish and a light and wonderful dill broth. Te sweet and briny goodness of an Aunt Dotty’s oyster pairs with a dollop of caviar. In one of my favorite dishes, a hunk of beautiful wild striped bass is set on cuttlefsh “noodles” and drizzled with the delicious vinegary escabeche broth it was cooked in. Stonington lobster reappears rolled up in macerated apple for a pleasantly crisp texture contrast, with touches of curry, poblano and mustard grains adding tasty pops of complexity while keeping the unadulterated favor of the lobster front and center. It’s matched perfectly to the green apple notes in a knockout bourbon-dark 2012 Masciarelli Marina Cvetic Trebbiano d’Abruzzo. ...continued

Sous vide Elysian Fields lamb rolled in leek ash served with salsify, carrot, bagna cĂ uda sauce and a garnish of raw matsutake mushroom, red veined sorrel and mustard fowers Â

Bone marrow with caviar, peekytoe crab and veal cheek

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Chef Ryan McCaskey

“We’re getting lobster that hasn’t even been out of the ocean for 24 hours,” says McCaskey. “The lobstermen go out in the morning and get back around 3 or 4 in the afternoon, and the lobsters are at our doorstep by 10:30 or 11 the next morning. I like keeping our lobster preparation on the simple side because that quality and freshness shines through. People will say they’ve eaten lobster all over the city but it just tastes diferent here.”

But Acadia is not just about the seafood. Behold the bone marrow dish, which our server introduces with a wink, saying it contains “pretty much every luxury ingredient you could imagine.”

Te sectioned bone and its treasures arrive almost too perfect to touch (“I wanted to plate it to look like an edible window box with flowers,” says McCaskey). Almost. Surgically arranged in the tight channel of bone is an irresistible and capital-D decadent combination of bone marrow, veal cheek, peekytoe crab, trufe 88 slmag.net

and caviar. Also irresistible—as in, they gladly ofered to pour a second glass—is the 2009 S.A. Prüm Ürziger Würzgarten Riesling Kabinett pairing that goes down like big-kid Kool-Aid. Our server, after thoroughly and poetically explaining the provenance of the wine, doesn’t seem to mind one bit when I make this utterly facile comparison. In fact, we have a laugh about it. Acadia just isn’t the kind of place where you have to put on airs. It’s probably the only fne-dining restaurant where I’d be happy to have each of the servers attending to our table sit down and join us. Beverage Director Carlos Diaz seems genuinely excited to chat about our upcoming trip to South America (like a conversation with old friends, I have no idea how we got onto the subject) while he’s wielding a mile-long crystal decanter to pour the 2012 Bernard Burgaud Côte Rotie that accompanies our savory fnale, a succulent Elysian Fields lamb loin coated in vegetable ash with trufe bagna càuda. ...continued

Celery, mustard seed, lobster, chives and tarragon rolled in apple slices and plated with curry apple butter puree, frisee, mache and apple toddy gel

Carnaroli risotto with trufes

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Potato flled with brown butter potato espuma, a slice of iberico ham and trufe, topped with a sunny-side up quail egg and served with chicken jus roti

A5 Miyazaki Wagyu beef is cooked sous vide, seared and glazed with a bean and trufe glaze before being speckled with Hon Shimeiji mushroom, Asian pear and edible fora.

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Isle au Haut scallop with radish, buttermilk, dill, horseradish puree, milk shards and oxalis.

Te buttermilk is infused with shellfsh stock and dill oil before being poured tableside.

Lobster served with Anson Mills 17th Century Oats, root vegetables and a bone marrow sauce

Where Diaz wears his sommelier pin on his lapel, I’ve

they can be themselves. And we can be ourselves and have

noticed the server who sets one of our desserts, a soulful sticky

personality and be approachable. It doesn’t have to have the

apple-maple cake with house-made almond-oat clusters and

stufness of a high-end restaurant.”

apple-butter mousse wrapped in armagnac gelée, has pinned

That’s what we’d expect from a guy who grew up in the

a tiny Wu-Tang Clan button. McCaskey encourages that

suburbs of Chicago and learned his love of cooking from his

kind of personality in his restaurant. “My goal all along with

grandma. “I didn’t know anyone who had a garden except for my

this restaurant has been to be a two star [Michelin] caliber

grandparents. A lot of my frst foods were because of them,” says

restaurant, but the most approachable two star,” he says. “Yes,

McCaskey. “I had never eaten a radish, a carrot fresh out of the

we have the details and execution of high fne dining, but it’s

garden, a cucumber. Tey cooked simple meals, but they were

also more of a fun restaurant. People have a good time here;

like family recipes that were handed down that I took interest in slmag.net

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Foie gras with stout cofee noodle, dehydrated blueberry mufn, granola, malt, pickled Maine blueberries, Satsuma oranges and chocolate consommé

at a young age. By high school I was cooking all of the meals for our family at home.” Tat early enthusiasm led to culinary school at Kendall College and then gigs at top restaurants in Maine and Wisconsin. Settling in Chicago, he worked under Tony Mantuano at Tuttaposto, Grant Achatz at Trio and Rick Tramonto at Tru before time helming Rushmore, suburban Courtright’s and beloved Moroccan restaurant Tizi Melloul. But Acadia is the frst restaurant McCaskey has called his own, and he nurtures it accordingly. A caved-in roof or a couple of Michelin stars is all just incentive to keep pushing it forward.

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“Earlier in the year I’d just sit by myself in the dining room and say, Man, one day I’m gonna look back and laugh,” says McCaskey.

“Last year we had a lot of curveballs. I don’t want to say [the second Michelin star] is revenge, but it’s almost like it. It’s been hard. I live across the street from the restaurant, and I didn’t want the short staf to slow us down: I still have a job to do and a goal to reach, and if I have to be here every day for 16 hours, I’m gonna do it. But we’re defnitely on the right track now. It’s kind of a nice payof to show that the hard work is doing some good.” sl Acadia, 1639 S. Wabash Ave., 312.360.9500, acadiachicago.com

Girl Power From yoga to basketball, Girls in the Game delivers confdence through sports to Chicago’s at-risk youth.

By Alexandra Sabbag Photography by gyro.com Be it for the love of the game, physical activity or good, oldfashioned fun, sports are the American way. What we gleaned on the baseball diamond, the soccer field or the tennis court as kids—discipline, teamwork, how to be a humble victor or a gracious loser—was an extension of what we learned in the classroom, shaping our character long after we retired our cleats and sneakers. But for countless inner-city children, the sense of joy and accomplishment that comes with being part of a team is a totally foreign concept—even more so for girls.

It was for precisely this reason that four Chicago women— Kathy Chuckas, Marilynn Preston, Cathie Ryan and Rhona Frazin—founded Girls in the Game (GITG) in 1995. “The founders surveyed the services and opportunities in Chicago and discovered that despite the U.S. Department of Education passing Title IX in 1972 [assuring that athletic programs are operated in a manner that is free from discrimination on the basis of sex], too many girls still had few opportunities to participate in athletics,” says GITG Interim President/CEO Meghan Morgan. “They wanted to level the playing feld for all girls.”

Fast forward 20 years and GITG has touched the lives of nearly 40,000 of Chicago’s underprivileged female youth by running programming at more than 75 parks and schools each year. Headquartered in Union Park, the nonprofit’s mission is easy to get behind: By providing and promoting sports and ftness opportunities, not to mention nutrition and health education, girls ages 7-18 gain the foundation they need to foster leadership development, enhancing their overall health and well-being.

“Every year, Girls in the Game empowers more than 3,500 girls to make healthier choices and develop the confdence and leadership skills they need to succeed on and of the feld,” says Morgan, who credits much of the organization’s success to its strong collaborations with the Chicago Park District and Chicago Public Schools. “From yoga and lacrosse to soccer and dance, we expose girls to a wide and energizing mix of sports and ftness activities year-round so they can learn teamwork and determination, and ultimately how to make choices that lead to a happier, healthier life.”

“I think one of the unique things about Girls in the Game,” adds Morgan, “is that we take sports and ftness opportunities and combine them with health education for girls, like nutrition and body image awareness, and bring it together to make programs that address the whole girl—mind, body and future.”

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substantially move the needle toward success. “Girls in the Game has the staying power to go beyond awareness,” says Principal Dr. Christine Zelenka. “For our GITG students, living healthy, interacting respectfully and being young leaders has become a way of life. GITG participants rarely fail classes or have trouble in school. Rather, the standard of excellence for learning improves with the relationships built during the program.”

According to GITG’s 2015 program evaluation, 75 percent of the girls in the program demonstrated a signifcant decrease in aggressive tendencies, and 70 percent demonstrated significant improvement in self-worth. Need more proof? Just talk to a GITG girl. “I think it’s important for girls to get a chance to play sports and games because it helps them believe in themselves and build self-confidence,” says a student named Amelia. That’s quite a mature perspective for a 13-year-old.

Not surprisingly, the organization boasts a diverse and prominent list of board members, including Becky Frankiewicz, SVP/GM Quaker Foods North America, a division of PepsiCo, and NBC5 sports anchor Peggy Kusinski. “My confidence and leadership skills all stem from the years I played on my high school basketball team,” says Kusinski, who was an all-city/allstate basketball player at Resurrection College Prep High School on Chicago’s northwest side. “Girls in the Game gives these girls support, empowering them with determination and skills they will build upon as they grow into young women.”

Naturally, keeping girls on the feld requires regular fundraising.

GITG’s annual gala, Field of Dreams, takes place on Feb. 25 at the Chicago Marriott Magnifcent Mile (more than 600 guests attended last year’s gala, raising nearly $300,000 for GITG programs and operations). And the organization’s annual golf outing, Chip in for Girls, happening in June at the Chevy Chase Country Club in Wheeling, Ill., specifcally raises funds for summer programs (Sports and Leadership Summer Camp and Summer Squad for teens).

“Our goal continues to be to support the four pillars of our mission: sports, health, leadership, life,” says Morgan. “Last year we began after-school programming in Baltimore, and we will be starting our teen programs in Dallas as well as at the Chicago Juvenile Temporary Detention Center here in Chicago this month.

For 2016, our central focus will be on whether we continue to try to expand nationally or deepen our impact more here in Chicago and surrounding areas.” sl To learn more about Girls in the Game’s volunteering and coaching opportunities, visit girlsinthegame.org. For tickets to the organization’s Field of Dreams gala on Feb. 25, visit girlsinthegame.org/feldofdreams.

All sports and ftness programming includes workshops on nutrition, health and leadership development.

Team building is central to the Girls in the Game mission.

After one year of programming, 59 percent of girls experience elevated feelings of self-worth.

Girls have the opportunity to try a variety of sports, so each can shine on the playing feld in her own way.

Trough sports, girls learn leadership skills, build relationships and gain self-confdence.

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Society

January 13 14 17 22 23-24 24 29 30

Architectural Artifacts’ Another Door Opens benefting Chicago House, chicagohouse.org/events/another-door-opens Chicago Gourmets! dinner at Bistronomic, chicagogourmets.org The Jean Banchet Awards for Culinary Excellence, banchetawards.com/chicago The Associate Board of The Harold E. Eisenberg Foundation’s Eisenopoly evening, eisenbergfoundation.org The 2016 Chicago Travel & Adventure Show, travelshows.com/shows/chicago/ Inspire Girls Academy hosts Girl Power Afternoon, inspiregirlsacademy.org The Cystic Fibrosis Foundation’s 19th annual Grand Chefs Gala, grandchefsgala.com Black Creativity Gala at Museum of Science and Industry, msichicago.org

At Another Door Opens in January, more than 30 doors will be reimagined and designed by Chicago’s most celebrated talents with 100 percent of proceeds benefting Chicago House.

February 9-May 8 12 13-Mar. 13 19 20-21 25 25

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Dressing Downton: Changing Fashion for Changing Times, driehausmuseum.org Chicago Auto Show’s First Look for Charity gala, resweb.passkey.com/go/frstlookforcharity2016 The Orchid Show at the Chicago Botanic Garden, chicagobotanic.org Tickled Pink event benefting Bright Pink, tickledpinkchicago.com Cycle for Survival at Equinox The Loop beneftting rare cancer research, cycleforsurvival.org The Museum of Contemporary Photography’s Darkroom beneft, mocp.org The 21st annual Field of Dreams Gala benefting Girls in the Game, girlsinthegame.org/feldofdreams

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To learn more about how we can work with you, contact: Chip Flannagan Senior Vice President, Regional Director 312-592-5645, chip.flannagan@wellsfargo.com

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Photos courtesy of Gucci and Kirsten Miccoli Photography

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GUCCI STORE REOPENING

Gucci welcomed Chicago tastemakers to a private cocktail party celebrating the holiday season and the reopening of the luxury brand’s new Chicago fagship (with the addition of a second foor, the Mag Mile store has expanded to more than 10,000 square feet). Gucci America President and CEO Christophe de Pous toasted with revelers who received a preview of key looks from the Gucci women’s spring/summer 2016 runway collection that was on display. –Elise Hofer Shaw

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1) Mark Gill 2) Stuart Mesires, Noren Ungaretti and Mary O’Doherty 3) Arlene Matthews, Brandon Frein and Autumn Merritt 4) Dusty Stemer, Julie Lasko and Toni Canada 5) Gregory Rein, Ieva Kashmir and David Jude Greene 6) Will Dron and Stefani Sorenson 7) Tatiana Lasko 8) Sarah Markman, Christophe de Pous, Elizabeth Cole, Cindy Chereskin and Diane Tomas

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Photography by Dan Rest

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NIGHT OF STARS GALA

More than 200 guests came out for the Fashion Group International of Chicago’s Night of Stars gala at Te RitzCarlton, Chicago. Luminaries from the fashion and design worlds were honored with Stargazer awards, including designer and author Nate Berkus (Stargazer Interior Design Award), Mariano’s Fresh Market’s Nina Mariano (Stargazer Humanitarian Award) and Neiman Marcus Fashion Director Ken Downing (Stargazer Fashion Oracle Award). Te event, chaired by Carrie Lannon, raised more than $25,000 for the Fashion Group of Chicago Educational Scholarship Fund, which grants scholarships to fashion and design students. –EHS

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1) Jacky Ferro, Azeeza Khan and Susanna Negovan 2) James Mischka with models wearing Badgley Mischka 3) Liza Sweitzer and Dominic Di Frisco 4) Mimi Clark, Rebecca Finley and Lisa Gregg 5) Kathleen Haines-Finley, Carrie Lannon and Margaret Hayes 6) Ken Downing and Ippolita Rostagno 7) Tomoko Yamagishi-Dressler and Genevieve Monsma 8) Nina Mariano and Amanda Puck

Next-generation luxury 4 East Elm is the next generation of luxury, located in the heart of Chicago’s Gold Coast. A new-construction boutique building with only 35 condominiums, this sleek and modern masterpiece will offer home-owners the ultimate urban oasis of luxury and privacy.

Full-amenity building features a gym, party room, theater, conference room, doorman, and an outdoor pool & spa.

Hardwood foors throughout, with large terraces, foor-to-ceiling windows, 10' ceilings, private elevator access to unit, and highly upgraded AV package.

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direct: 312-612-0303 phil@philskowron.com chicagoluxuryrealtor.com

Photography by Lynn Millspaugh

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DREAMDRY/NEAPOLITAN FETE

DreamDry cofounders Rachel Zoe and Robin Moraetes, along with Neapolitan Collection owner Kelly Golden, hosted an intimate gathering of 20 guests to celebrate the opening of DreamDry’s second Chicago location at the Waldorf Astoria Chicago hotel, as well as the introduction of Zoe’s designs to Neapolitan’s stable of luxe fashion labels.

Partygoers mingled with the celebrity stylist, designer and author, were treated to a roaming fashion show previewing the Rachel Zoe resort/holiday collection, and sampled bites compliments of Balsan restaurant. –EHS

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1) Suzie Golub, Tommy Sheridan and Katie Bishop 2) Lynn Kapp, Elissa Lee, Dawn Burns and Christine Ward 3) Nina Mariano, Rachel Zoe and Dusty Stemer 4) Models in Rachel Zoe’s new designs 5) Abby Dunn, Elise Hofer Shaw and Lisa Simeone 6) Rodger Berman and Rachel Zoe with Kelly and Michael Golden 7) Models wearing the Rachel Zoe holiday collection 8) Robin Moraetes and Bella

Photography courtesy of Te Balvenie

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Te Balvenie, the world’s most handcrafted single malt Scotch whisky, along with renowned culinary author and raconteur Anthony Bourdain, hosted the third annual Balvenie 2015 Rare Craft Collection at the Ravenswood Event Center, part of a multi-city national tour.

Approximately 120 guests enjoyed a master tasting class, an intimate Q&A session with Bourdain, and strolling through the “workshops” of four artisans and Te Balvenie Distillery’s head cooper. All guests received samples of rare single-barrel whiskies straight from the cask. –Taylor Morgan

1) Lisa Beachy and Becky Hulst 2) Mike Sharp and Erika Young 3) Ian McDonald, head cooper for Te Balvenie 4) Tricia Beelman and Gina Reese 5) Stephanie Ma and Mike Miller 6) Anthony Bourdain and Jonathan Wingo 7) Guests interacting with Rare Craft Collection artisan Elizabeth Brim

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Photography courtesy of Giorgio Armani and Kirsten Miccoli Photography

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GIORGIO ARMANI BOOK LAUNCH

More than 150 local infuencers and social tastemakers gathered for cocktails and mingling at the new Giorgio Armani boutique to celebrate the launch of Giorgio Armani, an autobiography that chronicles the designer’s 40 years of fashion making and fabulous living. Published by Rizzoli, the book lays bare Armani’s private life and details his ideas on style and business. One hundred percent of the royalties from the sale of the book will be donated to UNICEF. –EHS

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1) Diane Cordon, Julius Few and Shay Moiuddin 2) Grace and Luca Lanzetta with Maurizio and Valeria Fiori 3) Lema Khorshid and Mallie Priebe 4) Enrique Useche-Andeveza 5) Mikel Wozniak and Lauren Fern 6) Samantha Lula, Stephanie Lichay and Bianca Manzo 7) Catherine de Orio and Mark Radclif 8) Jennifer Wisniewski and Ryan Beshel

Photography by Violet Dominek

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ZOOLA

Te Women’s Board of Lincoln Park Zoo welcomed more than 125 guests to its annual live auction fundraiser, ZooLA. Te evening, which consisted of a cocktail reception, a preauction rafe for a stunning pair of Pomellato earrings, a paddle raise, and a live auction, attracted a mix of prominent 2 business, social and civic leaders. More than $225,000 was raised for Lincoln Park Zoo’s worldwide eforts in conservation, education and animal care through new stateof-the-art facilities and programs. –TM

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1) Kimbra Walter and Shawn Ingall 2) Gale Gottlieb and Catherine James 3) Alayna Crenshaw and Kim Teiss 4) Vasiliki Weiden and Charlotte Monhart 5) Ken and Mary Claire Moll 6) Susan Flynn and Molly Perry 7) Bridget and Matt Campbell

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Photography by Barry Brecheisen for Barneys New York

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SIMON DOONAN AT BARNEYS NEW YORK

Barneys New York continued its ongoing partnership with the Children’s Research Fund by hosting the fourth annual cocktail party for CRF at its Chicago store. Sasha Adler, Dara Hessell and Nancy Resnick, along with Barneys’ Creative Ambassador-at-Large Simon Doonan, co-hosted the event. Ready-to-wear and handbag designer Joseph Altuzarra, jeweler Nak Armstrong, hat designer Don C and cosmetics specialist Claudio Riaz were also present to help support the cause. A 10 percent donation of all retail sales generated during the evening, as well as a 10 percent donation of sales at Freds generated during dinner that evening, went to CRF. –Sally Meyer

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1) Amelia Canham Eaton and Peter Krauss 2) Katie Makoski 3) Claudio Riaz and Simon Doonan 4) Brielle Buchberg 5) David Csicsko and David Syrek 6) Meredith Freese and Sasha Adler 7) Joanna Slavick, Melissa Karman, Dara Hessell and Nicole Russo 8) Toni Canada, Joseph Altuzarra and Dusty Stemmer

Photography by Wittefni

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DESIGN CHICAGO

Te Design Center at Te Merchandise Mart and LuxeHome drew 2,000 designers, industry icons and attendees to Design Chicago, the Midwest’s largest residential design conference and inspirational trade fair held across the Mart’s 100-plus showrooms. In addition, the Chicago VIP Luxury Gala welcomed the who’s who of the design industry to celebrate the inaugural inductees into Te Merchandise Mart Hall of Fame (Holly Hunt, Margaret McCurry, Tom Stringer and Rodger Owen). Te two-day conference culminated with the Ones to Watch reception, which celebrated three rising stars in the design industry: Brynn Olson, Jillian Richey and Stephen Young. –TM

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1) Tom and Kathy Shafer with Chip von Weise 2) Kate Flaherty, Rodger Owen, Holly Hunt, Tom Stringer, Margaret McCurry and Myron Maurer 3) Krista Nye Schwartz, Amy Mills and Tamy Ramsay 4) Molly Zarbock, Laura Smith and Roger Tomas 5) Michael Abrams, Karen McIntosh and Lindsey Wilson 6) Barbara Stevenson and Richard Chilcott 7) Brynn Olson, Stephen Young and Jillian Richey

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Photography by SMichelle Wodzinski

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KENDRA SCOTT OPENING

Jewelry designer Kendra Scott invited more than 100 VIP guests to the opening of her boutique in the 900 North Michigan Shops. Revelers walked the red carpet, took pictures in front of a foral wall designed by Debi Lilly of A Perfect Event, noshed on apps by Boutique Bites and sweets from Magnolia Bakery, and created custom bookmarks for books that would later be delivered to Lurie Children’s Hospital. A generous 20 percent of the night’s sales beneft the Children’s Service Board of Ann & Robert H. Lurie Children’s Hospital of Chicago. –EHS 6

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1) Celeste Chumlea, Alyssa Garcia and Ellen Ciarns 2) Mischaela Advani and Tess Mattingly 3) Rachel Zeeman and Lauren Hurt 4) Carolyn Pelissero and Sam Saifer Berngard 5) Kendra Scott 6) Zahra Sandberg 7) Alicia Skruba and Emma Aquino

Photography by Rubin Roche and Matt Mansueto

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GREEN TIE BALL

Chicago Gateway Green hosted its annual Green Tie Ball—themed Studio 54—at Venue One in the West Loop. Some 1,700 guests at the sold-out event enjoyed cuisine from more than 30 of Chicago’s top restaurants, played casino games like roulette, blackjack and craps, partook of a silent auction and danced to the discoinspired sounds of local DJs including Matt Roan and Justin Jacobson. Tis year’s ball raised more than $300,000 to beneft CGG’s Expressway Partnership Program, which maintains beautiful and sustainable landscapes in the city of Chicago. –TM

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1) Jason Prinzo, Janet Mandell and Jerry Azumah 2) Monika Dixon, Joanna Slusky and Sarah Fishman 3) Sara Gebhardt, Courtney Pahlke and Heather Hogden 4) Bridget and Alex Jovanovic 5) Marco Foster 6) Deanna Besie and Roe Conn 7) Christopher Blodgett and Alexis Kersey 8) Kristin Atchison and Emily Hussey

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Photography by Sparenga Photography

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FUR BALL

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PAWS (Pets Are Worth Saving) Chicago, the city’s largest no-kill humane organization, hosted its 14th annual Fur Ball at Te Drake Hotel. Nearly 700 people and more than 200 pets walked the red carpet, enjoyed an exciting live auction for prizes like a South African safari at Iwamanzi Private Reserve and dinner with former Chicago Bears coach Mike Ditka, plus dancing late into the night.

Te event raised a record-breaking $1.6 million to expand PAWS Chicago’s solutions-based programs and services that have greatly contributed to reducing the killing of homeless pets in Chicago. –SM

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1) Michael and Melissa Canning with Corey and JP Marchetti 2) George and Amy Burin 3) Philip and Janice Beck 4) Angie DeMars, Geof Atlas, Robert Dann and Jon Atlas 5) Alison Victoria 6) Roz Varon and Glenn Kedzie 7) Cheryl Scott 8) Peter Fasseas, Barbara Bradford, Paula Fasseas and Robert Sherman

Photography by Carolina Mariana

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INTERIOR DEFINE OPENING

Interior Defne—Lincoln Park’s new destination for well-designed, customizable sofas, sectionals and accent chairs—welcomed more than 200 guests to the grand opening of its Guideshop on Armitage Avenue. (Te Chicago-based furniture brand makes each piece to order; eliminating the inventory and warehousing expenses shouldered by traditional furniture retailers.) Partygoers enjoyed culinary stations from Yo Soy Supper Club, a margarita bar by Ezra’s, interactive art installations, music courtesy of DJ Lani Love and DIY party favors from Flowers for Dreams. –SM

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1) Ashley Anderson, Kevin Tansey, Whitney Knudtson, Tyler Knudtson and Brad Dixon 2) Danielle Moss and Alaina Kaczmarski 3) Craig Tiede and Sasha Sanjar 4) Tim Tierney, Daniel Kelleghan and Katrina Hoernig 5) Te Interior Defne team: (back row from left) Joe Anhalt, Diana Bitting, Charles Drake, Rob Royer, Jordan Diab and Jayme Allen; (front row from left) Zach Mohar, Marta Calle and Michael Stone 6) Kelsey Ford and Leslie Ruckman 7) Artist JC Rivera

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present:

F O R TH E L OVE OF FA RNS WO RTH a celebration to benefit the Farnsworth House Foundation

On Saturday, February 13th, Matthew Rachman Gallery will team up with the National Trust for a special event titled, “For the Love of Farnsworth: A Celebration to Beneft the Farnsworth House Foundation.”

Please join us for an elegant evening of libations and heavy hors d’oeuvres from local chefs, as well as an introduction by leading historic preservation architect Gunny Harboe (2010 Chicagoan of the Year), live musical performance by composer Owen Clayton Condon, and a Farnsworthian exhibition, featuring artwork from Luftwerk, Kate Joyce, Glenn Wexler, and more!

Tickets are $95.00 per individual or $175.00 per couple. Proceeds from ticket sales, as well as 10% of all art sales during the duration of the exhibition, will directly beneft the Farnsworth House.

Tickets can be purchased at Matthew Rachman Gallery, or at the gallery’s website: matthewrachmangallery.com/events.

For the Love of Farnsworth: A Celebration to Beneft the Farnsworth House Foundation Where: Matthew Rachman Gallery, 1659 W Chicago Ave, Chicago, IL 60622 When: Saturday, February 13th, 6:00 PM - 10:00 PM matthewrachmangallery.com | 1659 W Chicago Ave | Chicago, IL 60622

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