Sophisticated Living Magazine Columbus Jan/Feb 2016

{Columbus’ Finest}

Jan/Feb 2016 five dollars

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Hammond Harkins Galleries presents

Another World and Other Works An exhibition of new work by Dennison W. Griffth January 15 - February 21, 2016

This exhibition is presented in conjunction with Another World at the Beeler Gallery at the Columbus College of Art and Design.

Organized by Michael Goodson in collaboration with Dennison Griffth, the CCAD exhibit is on view January 8 through March 31.

Please join us at Hammond Harkins Galleries in The Short North and be certain to experience the rest of “another world” at the Beeler Gallery.

Opening Reception - Friday, January 15, 2016 • 5 - 8 pm

Hammond Harkins Galleries, Ltd. 641 North High Street, Columbus, Ohio 43215 614.238.3000 www.hammondharkins.com

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Is It Time For A Second Opinion?

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For the vast experience, exceptional service, planning-based approach, and unwavering passion, all with the focus on you.

Gregory A. Munster Senior Financial Advisor, CFP®, CRPC® “I love my job because it is different everyday!

I get to combine my business skills with my people skills. There is nothing more satisfying than helping my clients reach their financial goals.”

At Munster Financial, our mission is to meet the evolving needs of our clients by building lifelong relationships established on trust, confidence and unparalleled personal service. We utilize world-class resources to develop a long-term goal-based financial strategy. When it comes to “all things financial,” we’ve got you covered.

To learn more about Munster Financial, visit our website or scan our QR code:

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Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN), Member SIPC. Munster Financial, LLC is a separate entity from WFAFN.

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{Columbus’ Finest}

Jan/Feb 2016

Jan/Feb 2016 five dollars

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Hotel Confdential Winter view of the New York City skyline from the Jacqueline Kennedy Onassis Reservoir in Central Park. Photo by Bridget Williams.

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on the cover: Kent Rigsby Columbus restaurant icon, Kent Rigsby, was recently announced as head chef of New Albany Country Club.

Photo by Scott Cunningham Photography.

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Discover: STUMP Plants

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Do You Know: Kent Rigsby

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Don’t Miss: Wonderball

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Purple Reign

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Cape Expectations

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Bibliotaph… Model Behavior

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Hotel Confidential:

Ritz Carlton Central Park

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Curating a Lifestyle

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Of Note…

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An Affair to Remember

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The Dish

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Tokaj, Hungary

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Crossing Over

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A Luxurious Landmark

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A Pursuit of Excellence

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Society Calendar

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A Remarkable Evening

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Cattle Baron’s Ball

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Columbus Museum of Art,

Art Celebration

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Hammond Harkins Short North Launch

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Make-A-Wish Luncheon

Jan/Feb 2016

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An Afair to Remember From the Yoko London Twilight Collection, a 10-14mm South Sea and Tahitian pearl necklace with 2.98cts diamonds in 18kt white and black gold (price upon request; yokolondon.com).

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OUR PLANS ARE BUILT FROM CONVERSATIONS,

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When you work with the Huntington Private Client Group, we meet with you face-to-face so that we can tailor a clear plan that fits your needs. Using our Listen, Plan, Advise® approach, we give you meaningful advice about the options available for meeting your unique objectives. As your goals progress over time, we review your plan, making sure it always fits where you are and where you’re headed. And we keep you involved every step of the way. Learn more by calling Andrew Livingston, Executive Vice-President, at 614-480-3066, or visit huntington.com/PCG.

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When it comes to technology, a single idea can change the future Is your portfolio positioned to beneft?

As an early adopter, Lance White has a critical understanding of exponential technologies.

These technologies are transforming our behavior, thoughts and relationships. The frst self-driving car has arrived, drones will soon make house calls, the future of medicine is in our genes and microbiomes, a home robot is on the horizon and artifcial intelligence is not just in the movies. These businesses are creating profound market transformation and generating new opportunities for investors.

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IS1504901 Exp. 12/31/16

W O R THIN GTO N

V UTE CH | R UF F

177 E. Beck Street | Columbus, OH 43206 | 614.255.0600 | Realtors@Vutech-Ruff.com

YO UR R E A L ES TATE P R O F ES S I O N A LS

PUBLISHER Richard “Jef” Jefers EDITOR-IN-CHIEF, COLUMBUS Amelia Jeffers ______________________________________________ EDITOR-IN-CHIEF Bridget Williams

G ER M A N V IL L AG E

D O W NTO W N

CONTRIBUTORS Writers Victoria Chase Ruth Crnkovich Scott Harper Andre James Amelia Jefers Richard “Jef” Jefers Shawnie Kelley Bridget Williams Photographers Tony Bailey Ben Baldwin Dale Clark Scott Cunningham DDF Photography James Henthorn Jim Sanders Photography Tim P. Whitby ADVERTISING SALES OFFICE 614.896.0284 ______________________________________________

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SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Jason Yann - Art Director

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Sophisticated Living® is published by Pure Publishing Columbus, LLC and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Pure Publishing Columbus, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living®, P.O. BOX 164106, Columbus OH 43216. Telephone 614-896-0284.

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From the Editor

I don’t know about you, but Q4 on my calendar was a whirlwind of nearly epic proportions. OK, that might be a bit of an overstatement, but it is fair to say that the last, quiet week of 2015 ofered a bit of welcome rest - and an opportunity to refect on time well spent. From inspired lectures by actress and mental health advocate Mariel Hemingway and fearless mountain climber Alison Levine, to incredible fundraisers like the Columbus Museum of Art’s Art Celebration (over $1M raised that night alone!), the Columbus calendar was highlighted by dozens of reasons to get of the couch and get engaged (not that you or I spend much time on the couch….).

Looking forward into 2016, it is safe to assume the chances to stay engaged are limitless. Check out the calendar of events in the back of this issue for a small snippet of the smorgasbord available to those who seek. Of particular note for me is the synergistic creation of two Columbus fashion mavens: Style With Substance. Te quarterly events were conceived by Connie Ballenger of Leal Boutique and Elizabeth Bean Smith, owner of Wardrobe Terapy. In 2015, guests of the series (hosted in Leal’s Arlington location) were treated to moving and enlightening sessions with Judge Paul Herbert and Freedom a la Carte (leaders in the fght against human tracking in Columbus) and the Homeless Families Foundation. February’s event will inform attendees of women’s heart issues; appropriate as February is Heart Health Month.

Also on my agenda for first quarter? Escaping the snow and cold of Central Ohio for an art or antique show (or two). As Jef and I wrap up our frst high school senior year as parents, we are acutely aware of the importance of making wise choices when flling up our calendars. Time is feeting, friend.

Best wishes to you for a 2016 brimming with edifying experiences and occasions to connect with the ones you love.

Amelia Jeffers Editor in Chief ajefers@slmag.net

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HUFFMAN HUFFMAN Interior Architecture Interior Decoration Furniture Design

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DISCOVER:

STUMP PLANTS Written by Amelia Jefers

Photography by Brian Kellett College students (and parents and grandparents of college students), take note: every assignment is an opportunity. When Columbus College of Art and Design Industrial Design student Emily Brown engaged in a research project for a national organization of landscaping and nursery professionals, she astutely recognized the opportunity before her. Brown and her cohort were challenged to investigate consumer interactions with retail garden centers all over America in hopes of leveraging their research to predict the future of the industry. Of specific concern? How to get millennials to become interested in owning and caring for plants.

A casual conversation about the project with a like-minded entrepreneurial mind led to the rapid development of a fresh, innovative take on the traditional plant-buying experience. In September of 2015, Brown opened Stump Plants with business partner, boyfriend and accomplished art and design professional Brian Kellett. Stump Plants is part-plant bar part-social scene where even the least likely green thumb can confdently embrace indoor horticulture.

Sidling up to the plant bar at Stump, customers are greeted by a simple, clear chart with four quadrants, based on the amount of light you expect your plants to receive - and how diligent you may (or may not be) about watering. From there, the Stump team 22 slmag.net

helps you choose the best indoor plant for your setting and ofers a wide variety of containers. From air plants to succulents, sleek glass vessels to rugged handmade pottery, the selection is (as my millennial children would say) worthy of the most hipster among us. To keep clients coming back, Brown and Kellett ofer a bevy of unique experiences: private pour-overs in the charming greenhouse out back with the fascinating cofee pros from Lokal Cold Brew; workshops on vertical gardens, terrarium building and macrame; and cozy Sunday brunch in their Italian Village shop. Coming soon is the opening of their charming pebbled patio for special events or to take projects, brunch and workshops outside in good weather.

Additionally, an artist-in-residence program is emerging, as Brown and Kellett wisely chose to take the entire building on 5th Avenue, rather than just the frst foor retail space.

Teir focus on indoor gardening means Stump Plants busiest season may be these cold and dreary winter months - when everyone in Ohio is interested in bringing a little green into their days. But, with the creative juices of Emily Brown and Brian Kellett flowing, expect Stump Plants to be a favorite destination - no matter the season. sl For more information about Stump Plants, visit stumpplants.com

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When you see Columbus Academy through the eyes of a student, you see inspiration.

Here, inspiration comes from many sources. It comes from their teachers, from their surroundings, and from their classmates. Te result is an education that prepares students for life beyond the classroom.

We encourage you to learn more about how an inspired education can lead to a lifetime of opportunity.

For tour, testing and application information, please visit columbusacademy.org or call (614) 509-2220.

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DO YOU KNOW:

KENT RIGSBY Written by Amelia Jefers

Photography by Scott Cunningham Photography My first impression of Kent Rigsby was more “kid in a candy store” than intimidatingly gifted chef. Having never met the Columbus restaurant icon, I was thrilled for an invitation to not only have lunch - but to make lunch with Chef Rigsby in his new digs at Te New Albany Country Club (NACC). Our introduction occurred in the bustling kitchen of the prestigious club, where Chef Rigsby nearly shook with excitement as he marveled at the state-of-the-art equipment and sheer numbers of support staf now at his disposal. “You have to understand, I even changed the lightbulbs at Rigsby’s!” He shakes his head, as if still in disbelief of his good fortune.

Asked if the offer of a position at NACC influenced his decision to close the epochal chapter of his life that was Rigsby’s, an anchor of the Columbus food scene and the Short North for an amazing 29 years, Chef Rigsby answers emphatically, “Not at all.

It was simply time; I made the decision to close, and then reached out to the smartest businessman I know for advice on what to do next.” Rigsby’s call was to Jack Kessler, one of the forces behind the development of the New Albany community and all of its related amenities. Kessler didn’t hesitate, “You should come to the Club.” Only four weeks in, Rigsby and the Club certainly seem like a match made in heaven. NACC manager Tony Shill describes a staff with a renewed sense of creativity and energy, “Some of our top people cut their teeth at Rigsby’s and with Kent.

Tey are thrilled to now be working alongside him again.”

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Over a seasonally-tailored (and divine!) salade niçoise, Rigsby recounted his journey from struggling middle school student to prep-school anti-establishment teen (“We all were, it was the 60s!”) to typical theater student supporting himself by waiting tables - frst in New York then San Francisco. Finding an outlet for his creative energies in the kitchen, Rigsby changed the course of his life forever when he joined the inaugural class of The California Culinary Academy. Te rest, as they say, is history.

I ask Tony Shill if he has seen an uptick in membership interest since the announcement of Rigsby as the new head Chef.

“Absolutely! Particularly our Dining Membership - our members are saying they have their own private Rigsby’s!” Wrapping up our lunch with a tour, it is clear from Chef Rigsby’s enthusiasm that NACC members are not alone in their excitement: “I couldn’t have dreamed a better next step in my career.” sl For more information about NACC membership opportunities, visit nacc.com.

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DON’T MISS:

WONDERBALL Written by Amelia Jefers

Photos courtesy Columbus Museum of Art On January 30, the Columbus Museum of Art (CMA) will be transformed into a Mad Hatter’s delight for the Wonderball, a party of wondrous and exotic proportions. At the inaugural event last year, revelers were greeted by a sensational display of stilt-walkers, costumed characters and heart-pounding beats that lasted well into the night. Guests of the 2016 afair can look forward to the return of DJs Charles Erickson and Donnie Mossman for a dance party in the Pavilion, CMA’s newest event space. Hoping to spark the creative spirit, CMA is inviting attendees to contribute to a giant paint-by-number, among other interactive art exhibits and games; and, word on the street is that the popular dead artist performers from CMA’s opening weekend last fall will be back with an updated spin. Te edgy vibe of Te Wonderball embraces the curious, the strange, and the marvelously mad for an explosive party like few others.

Tickets are $100 through January 18. Prices increase to $125 on January 19 and $135 at the door. Tickets include tastings from a variety of Columbus food hotspots, including Eight Cakes A Week, FUSIAN, Te Refectory, and Cameron Mitchell.

Wonderball benefts CMA’s Center for Creativity, a community hub where ideas can be exchanged and connections can be made - a jumping-of point for individuals and groups to discover and explore their unique connections to creativity. sl For more information about Te Wonderball, visit columbusmuseum.org.

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PURPLE REIGN

American Pharaoh captures horse racing’s frst “Grand Slam” at the Breeder’s Cup Written by Bridget Williams Photography by Tony Bailey For centuries, the color purple has been associated with royalty, power and wealth. It was only fitting then that the color played prominently on the chrysanthemum blanket that was draped over the withers of American Pharaoh following the thoroughbred’s wire-to-wire win against accomplished older horses at the Breeder’s Cup Classic on October 31st at Keeneland Race Course in Lexington, KY. Te decisive victory for the frst Triple Crown winner in 37 years made it the frst horse to capture horse racing’s Grand Slam.

Despite concerns over the historic racecourse’s diminutive size in comparison with other tracks that have hosted past

Breeder’s Cup races, Keeneland easily accommodated the nearly 100,000 racing fans from around the globe who were in attendance over the weekend of racing. “Te 2015 Breeders’ Cup proved to be a resounding success in so many ways, but it starts with the remarkable work from the management and staf at Keeneland, whose attention to detail and superb execution created a spectacular racing event for all,” said Craig Fravel, Breeders’ Cup President and CEO. “We also thank the Lexington business community and to the KentuckyOne Health Breeders’ Cup Festival for their dedication and commitment in support of the worldwide guests attending the Championships.” slmag.net

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While all eyes were on three-year-old American Pharaoh for the fnal race of his illustrious career, the 2015 edition of the Breeder’s Cup saw one of the deepest felds in its history with 161 total starters in 13 races, including 25 from overseas, boasting a cumulative total of 120 Grade/Group 1 wins among them.

Jockey Ryan Moore, who cinched victories on Found (IRE) in the Longines Turf and Hit It a Bomb in the Juvenile Turf and runner-up on Alice Springs (IRE) in the Juvenile Fillies Turf

and Legatissimo (IRE) in the Filly & Mare Turf, was awarded the 13th Bill Shoemaker Award. Te award honors Shoemaker, an accomplished jockey with more than 8,800 career victories, highlights of which include a 1987 Breeders’ Cup Classic win at age 56 aboard Ferdinand.

Te 2016 Breeders’ Cup World Championships will be held on Friday, November 4 and Saturday, November 5 at Santa Anita Park in Arcadia, California. sl slmag.net

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CAPE EXPECTATIONS Exploring from sea to sky in Cape Town, South Africa Written by Bridget Williams

Tere are certain moments in time when you feel really and truly alive. Standing at the base of Lion’s Head Mountain high above Cape Town, South Africa, just as the sun was making its debut for the day, was one of those times. I stood with my travel mates in complete silence, as there seemed to be an unspoken understanding that words would merely muddle the beauty of this fleeting moment. Below us laid the sleepy, sprawling metropolis, whose periphery is lapped by the frigid Atlantic Ocean. To the right, a dense blanket of fog danced across the surface of Tabletop Mountain. Tough completely random, the intersection of the curling fog and the strengthening sunbeams created a beautifully choreographed

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display of light and shadow that kept our mouths agape at the raw beauty of what our eyes were privileged to behold.

Daylight firmly upon us, we set off for the top of Lion’s Head Mountain. As I contemplated the sheerness of the cliff face, marked by chains and footholds, I speculated that clearly South Africans have a vastly diferent view than Americans do of what qualifies as an “easy” hike. I’d initially signed on for the journey to South Africa in the hope that I would get the opportunity to cage dive with Great White sharks, but my disappointment in learning I would not be doing so was quickly tempered by breathtaking adventures such as the one that my height-averse brain was telling me not to do. I didn’t come 8,000

V&A Waterfront.

Photo courtesy Cape Town Tourism.

miles to bring regret back as a souvenir, so I took a deep breath and headed to the top, from which I could look down on the same mountain I admired a few hours prior.

Te One & Only Cape Town (capetown.oneandonlyresorts.com), located within the Victoria & Albert Waterfront, a varied shopping and entertainment district built seven years ago on the edge of the historic harbor, served as the home base for several days worth of excursions. Te building itself, designed by local architects Ruben Reddy and Dennis Fabian & Berman perfectly encapsulates the city by paying homage to its rich and diverse history with a defnite eye toward a dynamic future. While located in the midst of a bustling city, being on property feels very much like a secluded enclave,

the ideal embodiment of an urban oasis. An expanse of windows in the lobby frames the view of Table Mountain. Indigenous art and architectural accents play heavily throughout the design. To the left of the lobby is a three-story homage to food and wine, housing the Wine Loft and Reuben’s restaurant, and defned by an illuminated wall holding 5,000 bottles of wine. At the opposite end of the lobby and lounge is Nobu, the frst African outpost of Master Chef Nobuyuki ‘Nobu’ Matsuhisa’s internationally acclaimed empire that serves as the property’s fne dining concept. It has the distinction of being the frst Nobu with a kid’s sushi menu, which is complemented by sushi-making classes for kids available through its comprehensive KidsOnly program.

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Entrance of the One & Only Cape Town.

As Cape Town is quickly becoming a foodie destination, it should come as no surprise that Executive Chef Reuben Rifel is a local celebrity; a local boy of modest means who learned to cook at his mother’s side and has risen through the ranks to become a star in the global culinary stratosphere. Te cuisine at Reuben’s pays homage to its South African patrons. Sommelier Luvo Ntezo, possesses an arguably unrivaled and infectious passion for his trade, and South African varietals in particular (and not at all afraid to cite shortcomings when his nose or palette dictates). He is consistently rated tops among his peers in all of South Africa.

Overnight guests can choose from 91 guest rooms and suites in the tower overlooking the marina or one of 40 rooms that surround the spa on secluded and lushly landscaped islands only accessibly by a footbridge. The spa is one of the most comprehensive in the region, ofering 12 treatment suites, two vitality pools, sauna and steam rooms, a hair salon and the Bastien Gonzalez Pedi:Mani:Care Studio. A large free-form pool and restaurant round out the spa island amenities. A large ftness center in the main resort building boasts a dedicated Kinesis training room and studios for Yoga and Pilates.

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Tere is a certain discernable gentleness palpable among South Africans, which comes through in the service at the One & Only.

When someone responds “my pleasure” to a request, it never seemed contrived. Although be warned that when a local remarks that they’ll see you “now now,” it could be five minutes or 45. A scenario, it should be noted, that I never encountered with hotel staf.

With its Mediterranean climate, abundance of wineries, 70 peaks above 950 feet, extensive coastline and semi-arid fringes, at times I felt as though I was traveling through California (the concept of “Cape Time,” also reminded me of a California casual attitude). Day trips encompass the mountains to the sea with areas of interest from art to zoology. Tose seeking to view the “Big Five” can do so as part of a day safari at a game park less than two hours away. The aforementioned shark experience is a 2.5-hour scenic drive along the picturesque “Garden Route.” I’m told Chris Fallows of Apex Shark Expeditions (and the One & Only’s preferred tour provider), is among the best, providing exhilarating experiences that are respectful of the sharks and their environment. A visit to the rugged Cape of Good Hope, situated at the perceived meeting point of the Atlantic and Indian Oceans, provides the chance to see 250 species of birds, baboons and scores of picturesque overlooks.

5,000 bottles of wine are on view outside Reuben's Restaurant.

Chef Reuben Rifel

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Te Cape of Good Hope Nature Reserve Photo by Alain Proust/iAfrika Photos.

Courtesy Cape Town Tourism.

Penguins on Boulder Beach.

Photo by Bridget Williams.

Baboons at Cape Point.

Courtesy Cape Town Tourism.

Oenophiles will definitely want to explore the Cape Winelands. Rent a car, or better yet, arrange for a driver or charter a helicopter to shuttle you from one vineyard to the next. Notable stops include the Delaire Graff Estate and the Waterford Estate in Stellenbosch. At the former, Laurence Graf OBE (of the Graf Diamond family) has spent the past 12 years transforming the estate into one of the most prestigious on the Cape. If you like something more sparkling than wine, check out the fagship Graf Diamonds store – the frst in Africa – and prepare to have you breath taken away. Te property serves as a repository for contemporary South African art. Two on-site restaurants serve elegant cuisine comprised of locally grown, ethically sourced ingredients.

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At the Waterford Estate, enjoy a wine and chocolate experience amid the old citrus groves, rolling lawns, and fragrant lavender and rosemary beds reminiscent of Provence. I particularly enjoyed having a glass of the 2010 Kevin Arnold Shiraz with its namesake, Waterford Estate’s winemaker and one of the most respected winemakers in South Africa. “It’s the best example of Shiraz in Stellenbosch,” said Ntezo, who also recommended that those looking to add to their cellar should opt for Te Jem 2010. “I like that the blend is produced from the poorest soil in the region, because of the leanness, dryness and length of fnish it lends to the wine,” he explained. Ntezo’s final piece of advice? “Please don’t drink the local sherry. It’s made for and drunk primarily by senior citizens, for whom taste is irrelevant.”

40 rooms at the One & Only Cape Town surround the spa on lushly landscaped islands that are only accessibly by a footbridge.

Te cellar at the Waterford Estate in Stellenbosch.

Photo by Bridget Williams.

At press time, $100 USD was equivalent to $1,395 South African Rand. This presents an incredible value for the U.S. traveler (the math wiz in our group tabulated that the most expensive entrée at Nobu – Taban Yaki Wagyu Beef – cost just $35 USD. Collectors of indigenous art and craft should also plan to bring along an extra (empty) suitcase for bringing back wares from the Watershed. Located a little more than block from the One & Only, this sprawling space is home to 150 tenants displaying unique wares from furniture to textiles, fashion and jewelry. Te Woodstock Art District, located in a suburb with a manufacturing history, is quickly becoming a hub for creative types and those who seek out their unique creations. Guests of the One & Only can create a customized art tour led by João

Te vineyards at the Delaire Graf Estate.

Photo by Bridget Williams.

Ferreira, who has worked in the South African art market for over 20 years.

As we discovered while traversing the rolling roads that wound along the coast and around the scrubby peaks, Cape Town provided exciting discoveries around every bend. Te bohemian atmosphere at Kalk Bay, the intensely hued homes that define the Bo Kaap neighborhood, the playful penguin colony on Boulder Beach, the English enclave at Simon’s Town, experiencing delightful desolation while horseback riding on the wide, wide sands of Long Beach, and surveying the high-dollar homes that line Clifton Beach just scratched the surface. My unfulflled wish to rendezvous with Great Whites leaves me with the perfect excuse to plan a return trip and dig a little deeper into this fascinating corner of the world. sl

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Bibliotaph... Model Behavior

Compiled by Victoria Chase

As the model monarch, born in 1926, married in 1947 and crowned in 1953, nearly every aspect of Queen Elizabeth's life has been captured on flm.

Utilizing hundreds of photographs from the likes of Lord Snowdon and Annie Leibovitz, many published for the frst time, this book intertwines, history, politics, high society and global travel to tell the story of her six-decade reign.

Christopher Warwick (author), Reuel Golden (editor) - Her Majesty - Hardcover, 306 pages, Taschen Books (taschen.com).

In the era prior to digital cameras, Polaroids were essential for testing lighting and the setting. In the post digital world, they've become cherished relics of a bygone era.

Photographer Bruno Bisang shares a cross-section of his Polaroid archives,including sessions with supermodels such as Naomi Campbell and Tyra Banks. Bruno Bisang - 30 Years of Polaroids - Hardcover, 208 pages, teNeues Publishing (teneues.com).

Maker and muse–Mario Testino and Kate Moss–examine two decades of collaboration, from candid early shots backstage at runway shows to glossy spreads for fashion magazines. Many of the images were culled from Testino's private archives and make their published debut in this tome. Mario Testino Kate Moss by Mario Testino - Hardcover, 228 pages, Taschen Books (taschen.com).

Fashion photographer André de Dienes met aspiring model Norma Jean Dougherty in 1945.

In the few years that followed, the two were briefy engaged, embarked on several road trips and amassed a volume of portraits that would help the ingénue launch her legendary career. Steve Crist (editor) - André de Dienes: Marilyn Monroe - Hardcover, 616 pages, Taschen Books (taschen.com).

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Fashion icon and photographer Karl Lagerfeld focused his lens solely on model Claudia Schifer for his second Stern Fotografe portfolio.

Karl Lagerfeld - Claudia & Karl Hardcover, 94 pages, teNeues Publishing (teneues.com).

Among the many starlets Hollywood photographer Bob Willoughby captured - Marilyn Monroe, Elizabeth Taylor and Jane Fonda to name a few - Audrey Hepburn remained his favorite. He was among the frst to photograph the fedging star shortly she arrived in Hollywood in 1953.

From then, the two became lifelong friends, with Willoughby capturing images from her personal and professional life. Bob Willoughby - Bob Willoughby: Audrey Hepburn, Photographs 1953-1966 - Hardcover, 280 pages, Taschen Books (taschen.com).

From the late 1950s until his death in 1987, Andy Warhol used Polaroids as a method to chronicle his daily life and encounters. Tis book, created in collaboration with the Andy Warhol Foundation, features hundred of these candid images, the Instagram of his era, with many published for the frst time. Richard B. Woodward (author), Reuel Golder (editor) - Andy Warhol: Polaroids - Hardcover, 560 pages, Taschen Books (taschen.com).

Te master of glamour-meetsgrunge, fashion designer and California native Rick Owens launched his eponymous line in 1994. Now based in Paris, where his signature style has been afectionately labeled "glunge", this book examines his design trajectory through the lens of noted fashion photographers. Terry Jones (editor) - Rick Owens Hardcover, 120 pages, Taschen Books (taschen.com).

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HOTEL CONFIDENTIAL

Te Ritz-Carlton New York, Central Park Written by Abigail Hamilton

Boredom in the Big Apple is not a word one would typically expect a visitor to banter about considering the city’s myriad of sights, sounds and setbacks (frustratingly infinite traffic jams spring to mind). In fact, the frenetic pace and vast array of options can leave one feeling slightly harried by the end of their trip. With a little planning, choosing the right hotel in a primo location and cooperation from Mother Nature, it is very possible to fll a long weekend without ever flling the back seat of a cab. Such was the experience during our recent stay at Te Ritz Carlton.

Steps from the front door of the 33-story 1930s building designed by Emery Roth, Central Park’s horse-drawn carriages line Central Park South. Tis enviable location in the heart of Manhattan means that major attractions of the city are a short stroll away.

Opened in 2002, the interior of the Forbes Five-Star and AAA Five Diamond property is akin to what one would expect when stepping across the threshold of a Park Avenue apartment belonging to a sophisticated savant. The reception area flows into Te Star Lounge, where the warm wood paneling and gilt 44 slmag.net

accents are mirrored by the golden service of legendary New York bartender Norman Bukofzer (think Mel Brooks-meetsGene Wilder). The elegant environs are further enhanced by a museum-quality collection of paintings, including examples from contemporary landscape artist Steve Hannock and postimpressionist NYC native Samuel Halpert. Te same ambiance is extended to the Auden Bistro, open for breakfast, lunch and dinner. Executive Chef Mark Arnao infuses the artisanal menu with dishes refective of his varied background and experience; he cites green curry chicken, sushi and foie gras terrine among his favorites to prepare.

In the 259 guest rooms and 47 suites, dark wood gives way to soothing shades of celadon, taupe and pale rose executed in plush upholstery, brocade drapery and intricately textured carpets.

Cloud-like beds are dressed in 400 thread-count linens, feather duvets and a choice of seven pillow types to ensure a perfect night’s sleep. Spacious bathrooms are sheathed in marble and boast deep soaking tubs and a separate shower.

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Luxurious amenities come as no surprise in a RitzCarlton property, but what consistently sets the brand apart is their unwavering commitment to providing exceptional guest experiences. For instance, a brief mention during booking that our visit coincided with a birthday celebration prompted a welcome amenity of bubbly, balloons and a miniature version of the NYC skyline rendered in dark chocolate waiting for us on the console table in the foyer of our room.

Young guests of the property will be treated to cookies and milk at turndown and an amenity bag with branded items to be used throughout their stay, while pampered pooches (those weighing less than 60 pounds) are treated to a posh dog bed, rainproof trench coat for walks in the park and ceramic dinnerware.

During our stay we opted to upgrade with Club Lounge access and treated it as our own personal living room, visiting

several times a day, beginning with breakfast at a table overlooking the bustle of Central Park and ending with a glass of bubbly while we refected on our day while settled into one of the comfortable seating areas.

Te Ritz-Carlton Central Park has the designation of being the frst American full-service luxury day spa branded by La Prairie Switzerland, the world-renowned skincare line. Top-tier services are available in the European-style spa or in-room. Complementing the spa facilities is a comprehensive ftness center.

While “location, location, location� might be enough for some properties, the Ritz-Carlton Central Park goes a step beyond to provide service as memorable as the views.

Te Ritz-Carlton Central Park is located at 50 Central Park South. For more information or reservations, call 212.308.9100 or visit ritzcarlton.com. sl slmag.net

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Curating a Lifestyle: Hot Of the Block Written by Amelia and Jef Jefers 1

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Just as winter brings cooler temperatures, the auction world heats up for the busiest season of the year. Check out these recent prices - hot of the auction block.

1) In a bygone era, news stands were adorned with artwork by such renowned illustrator artists as Norman Rockwell and N.C. Wyeth. Tis painting by George Hughes graced the cover of a 1961 issue of Te Saturday Evening Post and elicited spirited bidding when it sold for $44,400 this fall. 2) Collectors are drawn to the organic shapes and vibrant colors of Dale Chihuly’s work. Tis small, Seaform bowl and nesting ball crossed the auction block at $3,250. 3) Te market for vintage wines and spirits is hot right now, as evidenced by this early case of Booth’s Finest Dry Gin. Distilled in London and imported into Canada decades ago, this case of 12 bottles commanded $4,500 at auction in December. 4) A vintage Swiss travel clock in silver with mother-of-pearl dial is adorned with Masonic iconography, sold $7,500. 5) Tis Rolex President model from the 1980s is the epitome of timeless style, the design having changed very little since President Eisenhower donned one while in the White House. It sold for $21,000 at auction. 6) Te sophisticated but simple lines of this chair (by noted designer T.H. RobsjohnGibbings for Widdicomb) appeals to today’s lifestyle, resulting in an auction price of $2,760. 7) A graduated set of six wonderful silver-plated food domes and trays by Gorham nest in a lovely ftted trunk, lined with blue velvet. Dated 1891 and monogrammed “E.B.” the set fetched $2,640. 8) An unassuming, small painted box from the early 19th century surprised many in the saleroom when it soared to $63,000. From Somerset County, Pennsylvania, the box is part of a very rare group by the same, unknown, maker.

Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.

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Of Note... What’s in Store - Chic Storage Solutions for Keeping New Year’s Resolutions 1

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1) Tree shelves of the Model Bookcase from Teodore Alexander feature nude female fgures in polished aluminum as supports (price upon request; theodorealexander.com). 2) Te handcarved Rouen break front from Ebanista stands nearly eight-feet-tall (price upon request; ebanista.com). 3) Te Rider Étagère from Jonathan Adler presents a revised take on French Empire style crafted in black lacquer with antiqued brass accents ($2,995; jonathanadler.com). 4) Palm rectangular hamper from Waterworks ($240; waterworks.com). 5) Archive toy box from Land of Nod ($399; landofnod.com). 6) Saba walnut dressing table from Arteriors Home features two drawers with antique brass pulls ($4,500; arteriorshome.com).

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Compiled by Victoria Chase

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7) Te Coleccionista bookcase from Boca Do Lobo can be placed against a wall or used as a room divider (price upon request; bocadolobo.com). 8) Te Tivoli single door display cabinet from Habersham features three interior wood-framed glass shelves, LED lights and exterior Cremones bolt lock (price upon request; habershamhome.com). 9) Downing cofee table from Kate Spade features an inset brass storage/display tray ($3,365; katespade.com). 10) Te Machinto double-door glass cabinet from RH Modern was inspired by 1970s postmodern design ($2895-$3595; rhmodern.com).

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Harvey Keitel, Rachel Weisz and Michael Caine at the 2015 BFI London Film Festival.

Photo by Stuart C. Wilson/Getty Images for BFI.

Toni Garrn at the 2015 Bambi Awards in Berlin, Germany.

Photo by Alexander Koerner/Getty Images for AIGNER.

An Afair to Remember

Inspiration for after-dark attire and accessories apropos from cocktails to the red carpet Compiled by Victoria Chase

Andre Lotterer at the 65th Berlinale International Film Festival.

Photo by Franziska Krug/Getty Images for AUDI AG.

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Pictured is Sienna Miller at the 2015 BFI London Film Festival.

Photo by John Phillips/Getty Images for BFI. 1) Ohbon Night Owl necklace ($275; ohbon.com). 2) Jude Frances narrow beaded Maltese cuf ($450; judefrances.com). 3) Sandra Biachi Allure gold band ($1,008; sandrabiachi.com). 4) Butani diamond fnger armour ring (price upon request; butani.com). 5) Le Vian Couture 18k Strawberry Gold Lace & Chains bracelet with Blueberry Tanzanite, Chocolate Diamonds and Vanilla Diamonds ($25,797; levian.com).

6) Neely Phelan Arrowhead drop necklace ($300; neelyphelan.com). 7) Jimmy Choo Lorelai 100 foral glittered leather ankle-strap pumps ($1,495; saksffthavenue.com).

8) Jill Haber Sebastian Mackeral top-handle shoulder box ($2,150; jillhaber.com).

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Pictured is Nazan Eckes at the 2015 Bambi Awards in Berlin, Germany.

Photo by Alexander Koerner/Getty Images for AIGNER. 1) Alexandra Mor High Jewelry collection detachable diamond bow and ruby earrings (price upon request; alexandramor.com).

2) Lydia Courteille Rainbow Warrior earrings in 18K gold with fancy sapphires, turquoise, rubies, tsavorites, and amethyst (price upon request; lydiacourteille.com). 3) Bijoux in black mesh from Paul Andrew (paulandrew.com). 4) Sutra black gold, diamond and turquoise drop earrings (price upon request; sutrajewels.com).

5) Edie Parker Flavia clutch with satin embroidery panel ($1,795; edieparker.com). 6) Armour Beauty's Vegan Armour V lip gloss in: Funhouse ($21; armourbeauty.com).

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Pictured is Sara Sampaio at the 68th annual Cannes Film Festival. Photo by Venturelli/WireImage.

6) Avakian diamond and emeral earrings (price upon request; avakian.com). 7) Carrera y Carrera Sierpes maxi earrings in yellow gold, onyx and diamonds (price upon request; carreraycarrera.com). 8) Two-sided La Cigale clutch from Emm Kuo reads "Oui" on one side and "No" on the other ($819; emmkuo.com). 9) Sergio Rossi Chrysalide sandal crafted from organic silk, lead-free Swarovski Advanced Elements crystals and naturallytanned chrome-free leather. ($1,250; sergiorossi.com).

10) Cream eyeliner from Bassam Fattouh Cosmetics ($33; bassamfattouh.com). 11) Tis Gown Needs a Crown satin fnish nail lacquer from OPI ($9; opi.com).

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Pictured are Caroline Beil & Philipp Sattler at the 2015 Leipzig Opera Ball in Germany. Photo by Franziska Krug/Getty Images for Leipziger Opera Ball.

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Pictured this page is Natalie Portman at the 65th Berlinale International Film Festival in Berlin, Germany.

Photo by Franziska Krug/Getty Images for AUDI AG. 1) Panerai Pocket Watch 3 Days Oro Bianco (price upon request; panerai.com). 2) Monique Lhuillier Beloved blue topaz and diamond pear-shaped pendant in 18k white gold ($1,150; moniquelhuillier.com). 3) Oscar de la Renta Alyssa metallic leather and PVC beaded pumps in gold ($1,190; saksffthavenue.com). 4) de Grigsogono Cufinks in yellow gold and onyx (price upon request; degrisogono.com). 5) Gold and diamond Anniversary Collection bracelet from Antonini (price upon request; antonini.it). 6) Smathers & Branson monogrammed needlepoint cummerbund ($220; smathersandbranson.com). 7) Tresor sandals from Sergio Rossi ($1,250; sergiorossi.com).

8) Anti-aging Intensive Moisturizer with VENefect advanced phytoestrogen technology ($185; venefect.com).

9) Closed on Monday men's matte moisturizer ($38; closedonmonday.co). 10) Mercedes-Benz Le Parfum for Men 120 ml ($120; perfume.mercedes-benz.com). 11) Bavna diamond earrings (price upon request; bavna.com).

12) Yoko London gold, diamond and South Sea pearl necklace (price upon request; yokolondon.com).

13) Aquazzura Iris fur and feather-trimmed suede D'Orsay strappy sandals ($950; saksffthavenue.com).

14) Ohbon Noir Nights bracelet ($979; ohbon.com). 15) Diamond Links bracelet by Harry Winston (price upon request; harrywinston.com). 16) Nomad Cosmetics New York beauty palette with SensExperience scented packaging ($50; NomadMakeup.com). 17) Shiseido Shimmering Rouge lipstick ($25; shiseido.com).

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THE DISH

An Italian food writer shares a hearty recipe for comfort food that suits the season.

Written by Bridget Williams

Lake Como native Paola Lovisetti Scamihorn worked as a pharmaceutical scientist in Belgium and Austria for more a decade before returning to her Italian hometown and shifting her attention to cooking, nutrition and wellness.

In addition to her cooking blog (passionandcooking.com), she contributes to several international magazines, collaborates with an athlete/personal trainer to ofer tailor-made programs on healthy food and proper training, and has recently published a new cookbook - Love is Eating, Healthy and Tasty Italian Recipes for Family Meals - that utilizes photographs, recipes, and historical and nutritional facts to embody her vision of food, science, health, love and passion. sl

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BRAISED BEEF IN BAROLO WINE WITH POLENTA – BRASATO AL BAROLO CON POLENTA (Piedmont) “Te name brasato derives from brace (BRA-chay), the hot coals over which the meat was traditionally cooked. Braised beef marinated in a fne Barolo wine is one of the most representative and classic dishes of the Piedmont region, a savory delight for a cozy dinner on cold nights. Barolo is a rich, deeply concentrated full-bodied wine, with pronounced tannins and acidity (and therefore ideal for marinating). You can enjoy brasato like we Italians do, with polenta – ‘the Italian grits’. Now, defying its humble origin, polenta has also been discovered by a new, sophisticated audience and it is frequently found in gourmet restaurants. You can also enjoy it with cheese like Gorgonzola.”

Total preparation time: 12 hours (Cooking time is 2 ½ hours) Servings: 4 INGREDIENTS (Brasato) (2 lbs) cappello di prete, beef chuck roast 1 bottle Barolo wine 3 carrots 1 celery rib 1 yellow onion 3 garlic cloves 2 sprigs fresh rosemary 2 bay leaves 1 stick of cinnamon 3 peppercorns 3 cloves 3 Tbsp butter 2-3 Tbsp extra virgin olive oil Sea salt to taste Polenta 1.5 quarts water 1 scant Tbsp kosher salt 2 cups cornmeal 2-3 Tbsp extra virgin olive oil DIRECTIONS Day 1 You should start preparation the day before you plan to cook the meat.

1. Tie the meat with a cotton string so it keeps its shape.

2. Cut the carrots, the celery and the onion into large pieces, and put in a large glass bowl with the meat and the bay leaves, rosemary, cinnamon, cloves and pepper. Add the wine. Cover the bowl with plastic wrap and refrigerate for 12 hours. Tis is important to reduce the proliferation of bacteria.

Day 2 1. After 12 hours remove the meat from the bowl and dry it with some paper towels.

2. In a Dutch oven, heat the olive oil and the butter on high heat, sauté the meat over medium heat for 5 minutes on both sides.

3. Add the vegetables with the wine, and some salt to taste, to the pot containing the meat.

4. Cover and cook on low heat for at least 2 ½ hours. Te meat should be so tender that it could be carved with a spoon.

While meat is cooking prepare polenta.

5. In a heavy saucepan bring the water to boil. Add salt. Reduce the heat to low and gradually whisk in the cornmeal to prevent lumps from forming. Cover and cook for 5 minutes.

6. Remove the lid and stir constantly with a wooden spoon on high heat. Continue to stir for about 40 minutes (according to package cooking time) until the polenta is thickened. It should separate from the sides of the pan, and be able to support a spoon.

7. Add 2-3 Tbsp olive oil and mix well. Pour the polenta onto a wooden cutting board, let stand for a few minutes.

8. In the meantime remove the meat from the pan. Discard the rosemary sprigs and the bay leaves.

9. Blend the vegetables and liquid with an electric blender, and then boil to reduce the sauce for 2-3 minutes.

10. Slice the meat when it is no longer too hot (it will be easier to slice).

11. Cut the polenta into slices using either a knife or, according to the peasant tradition, a cotton string. You can also enjoy the crust; it tastes like Mexican tortillas. I love it 12. Pour the sauce on the meat and serve with polenta.

Note: Barolo wine needs to be matched with food of similar weight such as meat dishes, heavy pasta and rich risotto, and it is excellent for marinating. In fact, marinades work their magic due to the acids in the wine, which break down muscle tissue and tenderize the meat. An appropriate Barolo substitute is Barbera or another full-bodied red wine. In this case let it marinate longer, about 18 hours. Polenta is not difcult to make but needs a lot of attention and nearly constant stirring. Te best pan to use should be a copper pot surrounded by the cooking flame (a large gas-burner is ideal). In the past – and indeed still today – farmers cooked polenta over an open fire, and this is without doubt the tastiest version you can eat! slmag.net

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Tokaj, Hungary

Written and photographed by Scott Harper, Master Sommelier

Te beautiful capital city of Hungary is Budapest. Buda and Pest were once separate cities physically divided by the Danube River; they are now unifed by several bridges, including the lovely Chain Bridge, making it easy to go back and forth between the two.

Budapest is safe, very afordable, lively and home to just fewer than two million of the 10 million people living in Hungary. A member of the European Union since 2014, Hungary is located at the juncture of numerous cultures of Central Europe. Spend two or three days in the capital city, but allow the same amount of time if not more for the classic wine region of Tokaj. Tokaj is a mere twohour drive from Budapest in the northeastern part of the Hungary.

Tis is exactly what I did, and I am thankful for it.

Budapest, but in particular Tokaj, is quickly recovering from the stifing communist regime, which ended in 1989. Before this time, Tokaj had long been well-known as a high-quality classic dessert wine region. Te dessert wine Tokaj Aszu has been said to be a wine of kings and a king of wines. Nevertheless, we are going to save Tokaj Aszu for another day and talk about the dry wine revolution that is underway in Tokaj with the indigenous Furmint grape leading the way.

Dry Furmint is emerging as the standard barrier for dry white wine in Hungary. Tis white wine is showing huge potential and it should, as they simply do not make red wine in Tokaj. Furmint possesses everything you would like about a dry white wine –

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refreshing crisp acidity and vibrant fruit such as lemon, apple, mandarin orange and apricot, all in a medium-bodied frame with a balancing bitterness that is both refreshing and structure-adding.

It takes to very light oak treatment well or is delicious without it.

Te region of Tokaj became a UNESCO World Heritage site in 2002. I certainly agree, as it is a naturally beautiful place, from the confuence of the Bodrog and the Tisza Rivers, to the foothills of the ZemplĂŠn Mountains, which add a generally hilly topography that lends itself to the terraced vineyards and beautiful vistas.

Tere are 27 villages in Tokaj, and you may see them on the label. Te mostly likely and important trio is the eponymous Tokaj, Mad and Tarcal. Most of the wineries are small, family-owned and operated. In this historic area it is ironic that the oldest winery we visited was just 23-years-old, with the average age of the wineries visited being just under 13 years. Given that private ownership has been allowed just since the fall of communism in 1989, it is truly remarkable how far the region has come. Despite the youthfulness of wineries, the region is riddled with a vast matrix of caves dating as far back as the 15th century. Some of the caves are less then six-feettall, while others exceed 12-feet in height. Some are short in length and concise, while still other caves are a labyrinth and would require a map to successfully traverse. Most are snapshots in time complete with the legendary black mold, which for the most part is allowed or even encouraged as it helps maintain a consistent level of humidity.

PRODUCERS Tere is simply not enough room to write about all the quality producers in Tokaj. While the list below does not include them all, I encourage you to try Dobogo Winery, Holdvolgy Winery, Basilicus Winery and Majoros Estate, as well as Kvaszinger Winery. Visiting the wineries is a very pleasant experience as the Hungarian people are friendly and hospitable with an excellent sense of humor and love to show you their wines.

Difcult to fnd and difcult to pronounce, these wines will reward your eforts.

BARTA WINERY Founded in 2003, the Barta Family owns one of the most important, high-quality vineyards in Tokaj known as Oreg Kiraly Dulo or the Old King Vineyard in the village of Mad. Atilla Homonna is the winemaker. Furmint Old King Vineyard (Oreg Kiraly Dulo) 2012 - Dry and crisp with the favors of apple, lemon, lime, mineral and a light herbal tinge, all in a medium- to full-body that is tasty and delicious.

GRÓF DEGENFELD WINERY Founded in 1996 and owned by the Count Degenfeld Family.

Degenfeld Hotel is the place to stay in the region and is located on the same grounds as their vineyards and winery, making it a great

place to visit the winery and its forward-thinking winemaker Vivien Ujvari. Furmint Estate 2014 - Honeysuckle, yellow apple, apricot, mandarin orange and ginger with a light mineral favor combine in this fresh, dry, medium-bodied wine with light oak ageing.

ERZSÉBET CELLAR Founded in 1992 and owned by the Pracser Family. Every family member involved has a degree in viticulture and oenology including Hajnalka Prascer, the intelligent and affable estate manager. Hajnalka’s husband Ronn Wiegand is a Master Sommelier and Master of Wine and also helps at the winery.

Furmint Estate 2012-Tasty mandarin orange, apricot and peach that is dry, crisp, complex and full-favored. An intense yet refreshing wine with delicious minerals in a medium frame.

BÉRES ESTATE Founded in 2002 and owned by the Beres Family, the estate benefits from the family business acumen of Beres Drops, a nutritional supplement known globally. Awarded Hungary’s most beautiful winery in 2015. Furmint Estate 2014 - Fresh, lively and crisp, bursting with citrus, green apple and light white peach with a medium body and a fnish that is both vivacious and persistent. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.

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Crossing Over With the debut of the XT5, Cadillac sets its sight on being tops in sales of crossover vehicles in the U.S. market Written by Andre James

One of the oldest automobile brands in the world, Cadillac demonstrated its staying power with the U.S. debut of its frstever 2017 Crossover Touring 5 (XT5) at the Los Angeles auto show this past November. “Te all-new XT5 not only enters the most popular segment in the worldwide luxury auto market, it is the frst of four new crossovers from Cadillac,” said Cadillac President Johan de Nysschen. “It’s pivotal to our ongoing growth, which is why we’ve developed XT5 from the inside out to provide customers more space, more technology, more luxury and more efciency.”

A far cry from Cadillac’s first models, the 1902 twoseat Runabout and the rear-entrance Tonneau, which were powered by a 10 hp single-cylinder engine, the XT5 runs on a new 3.6-liter V6 engine with an estimated peak output of 310-horsepower and 270 lb-ft of torque. Featuring Active Fuel Management cylinder deactivation technology, the engine can seamlessly and automatically switch to a fuel-saving fourcylinder mode under low or moderate loads.

Weighing in at 278 pounds lighter than the current Cadillac SRX, the unique new chassis improves body rigidity and crash performance while increasing rear-seat legroom by 3.2 inches

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compared to the SRX and allowing rear seats to recline and slide fore and aft. The lightweight structure of the XT5 is stiffer and stronger than the SRX due to the use of improved materials and advanced design methods. A diagonal “A-frame” front chassis brace in the underbody was added to provide a more solid driver feel and tautness for the vehicle in turns. Te resulting architecture imbues the car with a frmly planted stance, and a lean and sleek look.

An eight-speed automatic transmission is standard for the XT5, which also debuts Electronic Precision Shift – the first electronically controlled transmission shifter for a Cadillac.

Electronic Precision Shift reduces noise and vibration and allows further use of the cabin space with storage beneath the center console. An optional “twin clutch” all-wheel drive system is engineered specifically for strong performance in wet, snowy or icy conditions and also provides enhanced stability in dry weather. Te AWD system is driver-controlled and includes a new “disconnect” feature that disables the rear drive unit for improved fuel efciency and reduced emissions.

Te new suspension features lightweight components with a MacPherson Strut design in the front and a fve-link independent design at the rear.

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Standard wheels are 18 inches with 20-inch wheels optional. All versions equipped with 20-inch wheels have a Continuous Damping Control system to manage ride control in real time.

The XT5 boasts Cadillac’s latest production systems for connectivity and safety. A rear camera mirror system enhances the driver’s rear vision up to 300 percent by utilizing a video display applied over the conventional inside rearview mirror.

An HDR camera records wider images behind the car, streams the image to video processing software that “removes” obstacles such as the roof, rear pillars and rear seat passengers, and then projects an unobstructed view to a Liquid Crystal Display.

Automatic front and rear braking for low-speed conditions, Lane Keeping Assist, Rear Cross Trafc Alert, Side Blind Zone Alert, full-speed range Adaptive Cruise Control and Automatic Parking Assist are all part of Cadillac’s Driver Awareness and Driver Assist packages to aid vision and collision avoidance Befitting its place in the luxury crossover market, the interior of the XT5 emphasizes comfort, clean lines and fine craftsmanship. “We believe that luxury crossover customers particularly focus on interior design and materials,” said Andrew Smith, Cadillac’s executive director of global design. “Tis design direction is predicated on modern craftsmanship and the artistic integration of technology.”

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As is the case with all Cadillac models, the interior is assembled with cut-and-sewn wrapped panels, rather than molded surfaces typical of mainstream vehicles. A Platinum edition, initially made popular on Cadillac’s Escalade, provides additional options for unique interior and exterior trim and materials and combines them with the highest technology features. In total, the XT5 includes fve interior color and trim choices, with decorative trim options ranging from carbon fber to two types of aluminum and three types of genuine wood.

Te XT5 features an integrated wireless charger for mobile devices and 4G wireless connectivity, with a standard integrated Wi-Fi hotspot, and standard Apple CarPlay and Android Auto for simpler in-car phone integration. Te rear lift gate of the XT5 includes hands-free operation, allowing it to open or close via gesture control beneath the rear bumper.

An optional color reconfigurable Heads-Up Display is available. Cadillac’s signature LED light pipes are standard inside and out, while full LED headlamps are optional. A Surround Vision feature enables a “bird’s eye” view of the perimeter around the car to assist in parking.

As the replacement for Cadillac’s popular SRX, the XT5 aims to fnally take the top U.S. sales spot from its primary rival, the Lexus RS. Production is scheduled to commence in the spring. sl

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A LUXURIOUS LANDMARK Written by Amelia Jefers

Photography by Dale Clark

When a home outlives six generations of a neighborhood, details related to its history can become fuzzy. Memorable stories abide while ordinary days are long forgotten; doorways are added and walls are removed; but certain events and occupants defne the structure in a lasting way. The home at 147 East Deshler Ave in German Village was built in 1884 by renowned stone mason Friedrich Wittenmeier. Most well known for his work on the Ohio Statehouse Annex, Wittenmeier was among the wealthiest residents of the heavily German district. For his eight children, wife and two maids, Wittenmeier constructed a home with many of the newest conveniences of the time - including a crude but 66 slmag.net

efective plumbing system that serviced washrooms on the frst and third foors. Some say their father went so far as to fashion a roller rink for his children on the third floor - undoubtedly making 147 East Deshler popular with young neighbors. His choice of 12 foot ceilings, large gathering rooms and extravagant details (including the sculpted Italian marble mantles) assured timeless appeal and was appropriate, given the prestigious lot he had chosen: facing Schiller Park. A center of community festivals and events for the German settlement since at least 1830, the treelined park had been sold to the City of Columbus just 20 years before the Wittenmeier home was built.

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Local legend has it that the Wittenmeier family lost the splendid home in 1913 when their masonry business collapsed. Troughout most of the 20th Century, the property changed hands several times; and the German Village community experienced a signifcant decline. A few records indicate the home was converted to apartments for a brief period; but returned to a single-family dwelling in the 1960s, when a visionary owner was a few steps ahead of the historic preservationists who would help to restore an interest in the brick lined neighborhoods south of downtown Columbus. As German Village became a desirable location for well-heeled Columbus residents, in the early 1990s the Wittenmeier house underwent an extensive interior renovation, and a large addition of the back. As a result of the restoration, 147 East Deshler was one of the frst homes in German Village to sell for over $1 million. At 132 years old, the urban estate is 68 slmag.net

currently on the market for over $2 million - as luxurious by today’s standards as it was in 1884.

Te compact corner lot is densely planted, lending surprising privacy to the formal gardens and deftly shielding the historic facade from the bustling activity of Schiller Park. With a grand iron gate topped by an antique gas lantern, the entire property would ft right into historic Charleston, South Carolina or the Garden District of New Orleans. Approaching from the street, eagle-eyed visitors may notice the subtle but efective reiteration of design elements from house to landscape: swags from third story stained glass windows are repeated in meticulously manicured shrubs, with seasonal plantings recreating the colorful glass panels. Beyond the gate, a parterre rose garden is the center focus, surrounded by perennial shade plantings - with an elevated seating area. An interesting mix of materials and specimen lend a comfortable and elegant efect.

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Stepping into the gracious entry, the grand front parlor with huge windows contains one of several original freplaces. Te solid and thick masonry of 19th Century walls bufer the room from any outside distraction, providing a serene (and chic) backdrop for entertaining. Separated from the sitting area by stately pocket doors, the study is warmed by another large stone fireplace, rich dark paneling and a lovely wall covering of classic plaid wool. Following the herringbone-patterned wood foors down the hallway, guests encounter an intimate formal dining area just before the airy garden room, where multiple french doors provide a generous helping of natural light and access to the outdoor living areas. Rounding out the thoughtfully designed frst foor is an incredible gourmet kitchen with expansive center island and cozy banquette.

Amenities beftting a home of this caliber - and not often found in historic structures - are prolific throughout. Of note are the roomy, custom closets and spacious, en suite baths, particularly in the extravagant master suite (replete with radiant marble foors, media center and pedestal soaking tub). A private 72 slmag.net

terrace overlooks the park and gardens, while a second floor library provides a relaxing retreat away from more public spaces.

Te spacious third foor has been converted to two beautifully appointed bedrooms with an ample bath - certainly beyond anything Fredrich Wittenmeier might have imagined. Had it been available to him, Wittenmeier would certainly have embraced another of the home’s modern conveniences: an elevator, shortening the trip from upper foors to the amazingly fnished lower level, where the home continues a kid-friendly tradition with a covetable media and play room.

At over 200 years old, German Village, some would say, is just hitting its prime. As the area continues to evolve, Schiller Park remains at the center, with live music performances, festivals and theatrical productions highlighting the calendar of events.

Across the street, at the corner of Deshler Avenue and Fourth Street, sits a lasting testament to a neighborhood built on a sense of community and family - a majestic, historic host to generations gone and generations still to come. sl

“New Albany, Ohio is America’s best suburb.”

—Business Insider October 21, 2015

Business Insider recently named the 50 Best Suburbs in America.

New Albany, Ohio came out on top.

New Albany has everything one could ask for in a small town, down to white horse fencing and Georgian architecture. The city boasts over 1800 acres of public parks and greenspace, an extremely low poverty rate (1.2%), and a median household income of $185,076.

Maybe it’s time for you or your business to consider New Albany, Ohio.

NEW ALBANY F OU N DE D 18 37

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A PURSUIT OF EXCELLENCE THE REFECTORY RESTAURANT & BISTRO Written by Shawnie Kelley Photography by James Henthorn Refectory /rə'fekt(ə)rē/ A room used for communal meals, especially in a religious or academic institution.

The Refectory is fittingly named. The Columbus food institution is housed in a mid-19th Century church building, with a circa 1918 schoolhouse addition. Tis year, Te Refectory celebrates 40 years of dazzling Columbus with exceptional contemporary American and classic French fare. Owner and CEO, Kamal Boulos has been involved for an impressive 39 of those years, building the restaurant, wine cellar and its reputation from the ground up. His story is one of hard work, gut instincts, earnest relationships - and a little bit of luck.

While working at Mohonk Mountain House in upstate New York at the tender age of 14, Boulos knew that he was meant to be in the hospitality industry. Serving as an incubator for his work ethic, the job laid the cornerstone for an attention to detail that has carried through his life. By the time Boulos purchased Te Refectory in 1991, he had already served as its Assistant Manager and General Manager; helped to renovate the former church space into another dining room; expanded the kitchen to accommodate the additional seating; and started to build a wine cellar. In each case, Boulos committed himself and his team, to excellence.

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Boulos attributes much of the restaurant’s success to the aligned values and longevity of its key players. The current Business Manager and General Manager have been on board since 1979, while several of the wait staf and bartenders have decades under their belts. By surrounding himself with people who share his philosophies, and approaching his work as more marathon than sprint, Boulos has orchestrated a consistently brilliant, accomplished dining experience.

Only a decade into his position at Te Refectory, Boulos dreamed of building a world-class wine cellar. Studying the highly-acclaimed (now defunct) Maisonette in Cincinnati, he 76 slmag.net

set out to transform a humble metal locker containing only a dozen wines into a superbly-chosen collection of 1,500. His eforts were realized in 1991 when Te Refectory was awarded Wine Spectator’s most coveted Grand Award. Te signifcance of this accolade must be underscored by noting that only 93 restaurants in the world have been given this honor, which Boulos maintained for a subsequent 13 years. Wine Spectator’s new review and rating system bestows the Best of Award of Excellence to Boulos’s slightly smaller, but equally impressive cellar, for its breadth and depth of oferings. It remains the only Columbus restaurant to hold this award.

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Once Boulos achieved his dream cellar, he determined the food must match the caliber of his wines. He made the acquaintance of a French chef; eventually luring him away from Colorado’s top rated French restaurant in Vail. Once again, Boulos’s gut instincts would combine with a determined, focused approach to seal a successful destiny for Te Refectory. Boulos wanted exquisite food and he got it.

Chef Richard Blondin, a native of Lyon, France has been the Refectory’s Executive Chef since 1992. His classical training shines through in meticulously crafted, seasonal creations, masterful sauces, and artful plating. Not only does Chef Blondin have the ability to turn ordinary ingredients into an extraordinary meal, he is also a genius pastry chef. Blondin earned his pastry stripes at Paul Bocuse’s Michelin three-

star restaurant in Lyon, so it’s no wonder his Bocuse-inspired crème brûlée is otherworldly.

From the dinner menu, classic cold and hot hors d’oeuvres are brilliantly interpreted and offered alongside creative small plates, soups, and salads with ingredients sourced from local farmers or harvested from the Chef ’s on-site kitchen garden. Te Refectory’s escargot layered with mushrooms and garlic parsley butter, veal sweetbread lasagna, terrines, mousselines and tians make for tough dinner decisions. Te mussel soupe with white wine, shallots, and leeks in a safron cream is impossibly delicious.

The well-rounded dinner options span the spectrum of meat, game, poultry, seafood, and shellfsh, including a sublime roasted duck, bouillabaisse-style monkfsh and shrimp, and unexpected entrées featuring antelope and quail. slmag.net

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Anyone in search of a lighter meal or looking for an introduction to French food will appreciate the popular Bistro Menu. Te $25 three-course selection changes every few weeks and is served nightly in the lounge. In the summer, enjoy dinner al-fresco on the patio with live music. Te Refectory also hosts a variety of special events and intimate evenings with music, such as Jazz Dinner Nights, ProMusica Chamber Music Series, and Opera Columbus. Temed wine and food pairings like “A Night in Lyon” showcases Chef Blondin’s home

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region and every July 14, the restaurant celebrates France’s independence with a Bastille Day menu.

Although the restaurant has received a laundry list of local awards: Best Fine Dining, Best Romantic Restaurant, and Best Wine Cellar, do not wait for a special occasion to have dinner here.

Refectory from the Latin, refectorium, means “a place one goes to be restored.” Te food, wine, atmosphere, and hospitality come together at The Refectory to embody one of Columbus’s most divine and restorative dining adventures. sl

© 2014 Kenneth’s Hair Salons & Day Spas, Inc.

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Society

Gallery Hop, Short North; shortnorth.org Leaders in Heels, The Thomas Conference Center, 7pm; dublinwomensclub.com Winter Antiques Show, Park Avenue Armory; winterantiquesshow.com Mode a Paris Men’s Fashion & Haute Couture Runway Shows; modeaparis.com What’s It Worth? Happy Hour with a Garth’s Appraiser, Ella Bistro, 5pm; ella-restaurant.com LA Art Show 2015; laartshow.com Jefferson Speaker Series featuring Michael Sandel; newalbanyfoundation.org Miami Beach Antique Show; originalmiamibeachantiqueshow.com Wonderball, Columbus Museum of Art, 8pm; columbusmuseum.org

February 5-15 6 6 6 10-16 11 11-18 12 17 18 19-23 24 24-28 25 26-28 27

Carmen.maquia, by Ballet Met at The Ohio Theater; balletmet.org Arthritis Foundation’s Crystal Ball, Hollywood Casino; arthritis.org/ohio CelebrateMMORE Gala, Hilton Easton, 6:30pm; mmore.org Gallery Hop, Short North; shortnorth.org Palm Beach Jewelry, Art & Antique Show; palmbeachshow.com Style with Substance, Leal Boutique, 5pm; lealboutique.com Mercedes Benz Fashion Week NYC; mbfashionweek.com Flavors of the Vine, beneftting Recreation Unlimited, Hilton Polaris, 6:30pm; recreationunlimited.org The Columbus Blue Jackets Cannon Ball, Nationwide Arena, 7pm; bluejacketscannonball.com Happy Hour with the CSO London Fashion Week; londonfashionweek.co.uk What’s It Worth? Happy Hour with a Garth’s Appraiser, Z Cucina, 5pm; zcucina.com Art Madrid; art-madrid.com Go Red for Women Luncheon, Hyatt Regency, noon; columbusgored.ahaevents.org Race Retro; raceretro.com Dublin Women’s Club Snowfake Gala, The Country Club at Muirfeld Village, 6:30pm; dublinwomensclub.com

March 5-15 82 slmag.net

Carmen.maquia, by Ballet Met at The Ohio Theater; balletmet.org

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7494 CUMMINS COURT

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9 EDGE OF WOODS

This Cul-de-Sac home has 6 BDRM 5.2 BA and a large private fenced yard. 8226 SQFT fnished. Elegant foorplan with formal and informal spaces.

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Elegant 4 BDRM 5.3 BA home built with the fnest materials. Perfectly located on the golf course and next to NACC clubhouse.

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Amazing 3 story home with 6 BDRM 5.5 BA and over 8000 sqgt with sweeping views of the golf course. Completely updated with new kitchen & owners suite.

New 6,000 sqft golf course home. 6 BDRM 6.2 BA. Custom brick, slate roof, terrace w pergola grilling area, a cooks dream kitchen, owners suite with 4 closets & spa-inspired bath.

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6905 CLIVDON MEWS

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Outstanding new 10,000+ SQFT golf course home with 6 BDRM 6.2 BA. Elegantly appointed in a metropolitan style.

Gated home nestled on golf course lot. 4 BDRM 4.5 BA. 3990 sqft, vaulted great room, 1st foor owners suite, freshly updated with new paint, carpet, lighting & plumbing.

Outstanding 7514 sqft home in the sought after North of Woods neighborhood. Open foorplan includes oversized kitchen with generous hearth room.

SERVING BUYERS AND SELLERS IN NEW ALBANY FOR 20 YEARS ALAN D. HINSON

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Photography courtesy Lorn Spolter Photography and Nannette Bedway.

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A REMARKABLE EVENING

Te New Albany Community Foundation held its 14th annual Remarkable Evening beneft on December 9th at the New Albany home of Abigail and Les Wexner. Over the years, the event has featured world leaders, historians, and authors, such as George Bush, Bill Clinton, Condoleezza Rice, Tony Blair, Doris Kearns Goodwin, and David McCullough.

Tis year’s speakers were former Secretaries of Defense and Directors of the CIA, Leon Panetta and Robert Gates, in conversation with David Gergen, Professor of Public Service and Co-Director of the Center for Public Leadership at the Harvard Kennedy School. Te evening also included the presentation of the Foundation’s Jeanne and John B. McCoy Community Service Award to Jennie and Mark Wilson.

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1) Tanny Crane, Scott and Cindy Monroe, John Wolf 2) Les Wexner, Leon Panetta, Abigail Wexner and Robert Gates 3) Patricia Hill-Callahan, Adrienne Nazon and Dr. Sheldon Retchin 4) Dr. Keith and Cindy Berend, and Emily and Dr. Jason Hurst 5) Robert H. Schottenstein, Jewel and Frank Benson 6) Stuart and Delaney Burgdoerfer, Dr. Larry and Kris Moss 7) Patti Steinour, David and Beci Campisi, and Steve Steinour 8) Dr. Adam and Dr. Jennifer Zochowski, and Dr. Christopher and Sara Zochowski 9) Deborah and Bill Rusch 10) Jack and Charlotte Kessler 11) David Gergen, Leon Panetta, and Dr. Robert Gates 12) Tom Rubey, Jen and Ron Lachey, and Bill Ebbing

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Photography courtesy Arrow Creations, Liz Porter Photography and Sveta Eremenko Photography.

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CATTLE BARON’S BALL

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Te 2015 Cattle Baron’s Ball raised a remarkable $270,000 for the American Cancer Society on November 14. One of the frst events in the newly constructed galleries of the Columbus Museum of Art, the event drew over 300 guests.

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1) Co-Chairs Rebekah Smith and Jessica Goldman 2) Charles Stapleton, Amy Salerno, and Vicki Stapleton 3) Emcee Kristyn Hartman from 10TV News with Susan Yeager of Yeager Real Estate Group (Presenting Sponsor) 4) Russell and Danielle Dunn from Plaskolite, Inc. 5) Jennifer Warpool and David Laster 6) Jennifer Carlson, Brandi Haan, and Kristyn Hartman 7) Ginni Ragan and friends 8) Kara Trott and Bob Philips 9) Co-Chairs Jessica Goldman and Tim King 10) Jef Boals, OSU Men’s Basketball Assistant Coach, with wife Katie Boals and friends 11) Jonathan and Melissa Kass and friends

Photos courtesy Columbus Museum of Art.

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COLUMBUS MUSEUM OF ART, ART CELEBRATION

On October 22, more than 500 people gathered for Art Celebration, an annual gala fundraiser benefting the Columbus Museum of Art. Celebrating the opening of the museum’s new Margaret M. Walter Wing, guests enjoyed cocktails, a seated dinner, and a preview of CMA’s new Gallery spaces – including the installation of a special exhibit focused on an icon of the Central Ohio art community, Keeping Pace: Eva Glimcher and Pace/Columbus. A program honoring the leadership gift of Bob and Peggy Walter was capped by a surprise display of freworks.

Tickets to the event were sold out several weeks in advance, and guests raised more than $1 million for the museum.

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1) John and Jane McCoy 2) Norina Wolfe and Dick Gambs 3) Vivian and Robert Derick 4) Barb and Al Siemer 5) Kiehner Johnson, Jane Mykrantz, Liz and Jamie Taylor 6) DeeDee and Jim Kunk 7) Michael Petrecca, Jerry Jurgensen, Bob and Peggy Walter, and Jef Edwards 8) Jef and Lisa Edwards and Louisa and Ron Green 9) Monica, Doug, and Clara Kridler 10) Lorrie and Michael Durik 11) Sarah and Michael Bongiorno and Nannette V. and George Maciejunes

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1) Doug and Amy Grace Ulman 2) Mary and Steve Weiler 3) Valette and Jef Sopp 4) Peggy and Bob Walter, Trina Wier and Gabriel Mastin 5) Emilie Sherwood, Adam Muth, Josh and Amy Corna 6) Brian and Teresa Biernat 7) Nancy Marzella and Michael Bloch 8) Herb and DeeDee Glimcher and Denise and Michael Glimcher 9) Pete and Michelle Scantland 10) Mayor Michael Coleman and Janelle Simmons 11) Frank and Linda Kass

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HAMMOND HARKINS SHORT NORTH LAUNCH

On October 2, a record-setting crowd flled the new Hammond Harkins Galleries at 641 North High Street in the Short North. A mainstay of the Bexley community for 18 years, galleries owner Marlana Hammond isn’t slowing down after a 45 year career spanning three galleries and art festival afliations. Featured artists for the evening were Laura Alexander and Andrea Myers.

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Trust—it starts with personalized attention.

Earning your trust is important to me.

As your Mortgage Banker, I’ll do this by reviewing your loan options and helping you choose the mortgage that’s right for you. You can depend on me to answer your questions and follow up right away.

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MAKE-A-WISH LUNCHEON

250 guests gathered for the Women Inspiring Strength and Hope (W.I.S.H.) Honoree Celebration Luncheon on November 12 at Scioto Country Club in Upper Arlington. Te event honored W.I.S.H. Woman of the Year Donna Glanzman for her philanthropic eforts and raised over $160,000 for Make-A-Wish Ohio, Kentucky & Indiana, providing wishes to children with life threatening illnesses.

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1) Christine Hoyer and Carol Richardson 2) Do Doug Kelly, Karen Buchwald Wright and Suzanne Sutter 3) Christine Hoyer and Majida Mourad 4) Woman of the Year Award 5) Doug Kelly, Erica Lee and Suzanne Sutter 6) Christine Hoyer and Donna Hazle Glanzman 7) Guests enjoyed lunch at Te Scioto Country Club 8) Christine Hoyer and Kelly Pollard 9) Doug Kelly, Donna Hazle Glanzman and Suzanne Sutter 10) Micah Skeens, a nurse practitioner at Nationwide Children’s Hospital, poses with her patient and Wish Kid, Kinley Strohl 11) From top left, clockwise: Brooke Tompson, Teri Berliner, Stacy Lilly, Barb Escalante Hess, Celeste Schultz, Carol Richardson, Traci Tate, Kelly Pollard, Micah Skeens, Diana Westof, Erica Lee, Jill Cullinan, April Sanders, Laura Davidson, Donna Hazle Glanzman, Karen Buchwald Wright, Majida Mourad and Christine Hoyer

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