{Cincinnati’s Finest}
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Our Featured Listings
9005 Camargo Road | Village of Indian Hill | $7,499,000 An incomparable property with an 8-figure replacement value, this 27,000 sq ft brick, stone & slate Chateau - majestically sited on over 5 acres adjacent to 300 acres of forever greenbelt - is accessed via a welcoming gravel drive leading to an auto courtyard & garages that can comfortably accommodate 25 cars. Constructed with zealous attention to detail in 1999 & added onto in 2005, this masterpiece residence features 6 bedrooms (including a 5-room 1st fl. master suite), 8 full and 4 half baths, 7 magnificent masonry fireplaces and a resplendent pool & well-appointed pool house. The proportions of this home, while undeniably impressive, also has intuitive flow and comfortable room scale. Features include a dramatic slate roof salvaged from 2 NYC churches, old-world plaster walls, rustic limestone and walnut floors, century-old beam ceilings, gourmet kitchen & catering kitchen, an English conservatory, sophisticated sound & lighting systems, 1000-bottle wine cellar, movie theater, games room, exercise studio, library & carriage house apartment. Simply. Like. No. Other.
3500 Michigan Ave Penthouse | Hyde Park | $2,650,000
1617 E. McMillan Ave. #805 | Walnut HIlls | $259,800
REAL ESTATE
775 Watch Point Drive | Anderson Twp | $1,950,000 This 6 BR/6+1 BA estate home boasts quality & luxury at every turn. A 2,000 sq ft wing constructed in 2014 is fully ADA-compliant including elevator access to all floors of the house. The new wing features a 1st floor master suite w/private study, ensuite spa bath & two large walk-in closets w/dressing areas. The adjoining family room is well appointed w/built-in bookshelves, electric shades & kitchenette w/wet bar. The spectacularly renovated gourmet eat-in kitchen features custom cabinets, granite tops & SS appliances. The 2nd floor features 5 bedrooms and 3 full baths including a second master suite. Enjoy the best in outdoor living w/the in-ground pool & fabulous pool house w/kitchen, full bath & sauna.The home and environs have been impeccably updated & meticulously maintained including 600 Ridge Road mechanical systems & a whole house back-up generator.This is a once ustom built in 2000landmark on a private/flat 2.24 acres this 4 BR/5+2 BA was meticulously in a generation home!
esigned for today’s lifestyles to live almost entirely on 1 floor. 1st fl features: entry yer & gallery, living, dining, eat-in kitchen open to a family room, master suite (w/his hers baths & room-sized closets), 2 powder rooms, theater room, laundry room his/hers garages (4-cars-plus). 2nd fl features 3 bedrooms all w/ensuite baths a home gym. Covered terrace provides ultimate enjoyment of the spectacular ndscaped yard & pool. Every designer detail has been attended to from multiple replaces w/limestone surrounds, limestone & hardwood floors and much more. Amberley Village | $1,190,000
Bob Dorger
2349 East Hill Ave. | Hyde Park | $983,000
563 Stanley Ave. | Columbia Tusculum | $649,000
Lori Wellinghoff
David Wellinghoff Mariza C. Cohen
Real Estate Cincinnati Chamber of Commerce Woman Entrepreneur Lori Paige of the YearWellinghoff 2013
7819 Hopper Road | Anderson | $499,900
David Wellinghoff Mary Dorger
Real Estate
Dorger
Real Estate
Mariza Cohen
1330 Michigan Ave. | Hyde Park | $585,000
Lisa Williams Jane Dorger
513.979.2685 Marti Schuler Maddie Hartman
Kim DIGS@comey.com Merrell
513.527.1444 | DW@Comey.com
3524 Edwards Road | Hyde Park
DESIGN
CONSTRUCTION
DIGS does it! Find it. Buy it. Sell it. Plan it. Design it. Decorate it. Renovate it. Add-on-to-it, Landscape it. You Name it. ANY OR ALLcan SERVICES, DIGS aDOES IT. or DIGS Does it. Our services be engaged la carte Find it. Buy It. Sell It. Plan It. Design It. Decorate It. Renovate It. in any combination to make yourIt.You home Add-On-To-It. Landscape Name It.dreams DIGS Does reality. It. Our services can be engaged “ala carte” or in any combination to make Contact Lori Welllinghoff today. your home dreams reality. Contact Lori Wellinghoff today.
Marti Schuler Real Estate
Kim Merrell Real Estate
Lori Wellinghoff
Cincinnati Chamber of Commerce Woman Entrepreneur of the Year, 2013
Robbin Gilligan Brian Gibson Of Counsel
Brian Gibson Design
Design
John L. Harrison Annette Askam Design
John L. Harrison Annette Askam Design
Project Management
Project Management
Owen Willis Construction
Tom Allison Construction
Josh Koch
Contsruction
Josh Koch Construction
Alissa Groth Controller
Alissa Groth Controller
Katrina Stahl Office Manager
Bridget Henson Office Manager
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3524 Edwards Road/Hyde Park Square DIGS-home.com DIGS-home.com 3524 Edwards Road/Hyde Park Square 513.533.DIGS (3447) 513.533.DIGS (3447) DIGS-home.com info@digs-home.com info@digs-home.com 513.533.DIGS (3447) info@digs-home.com facebook.com/DIGSHOME
O U R S H O W R O O M S T I M U L AT E S A L L F I V E S E N S E S .
S I X , I F Y O U I N C L U D E Y O U R S E N S E O F A C C O M P L I S H M E N T.
Taste, touch, and see the true potential for your kitchen. From appliance test-drives to chef-led demos, we invite you to explore our products with all of your senses engaged.
7177 Central Parke Blvd. | Mason, Ohio 45040 | Tel. 513-339-0990 (Toll Free 800-426-8589) For dealer listings please visit: www.TisdelDistributing.com
STUN N I N G V I EWS Only a Few Lots Remain!
Prime Building Sites at the intersection of Grandin & Edwards Rds Pricing Starts at $525,000
Walk to Hyde Park Square, Drive to Downtown in Minutes ½ Acre+ Lots
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The Barrett Estate Plat 17 (opt): $750,000 Plat 16 (opt): $750,000 Plats B and 15: $2,900,000 Contact Julie for details
Julie K. Back
THE PROVEN LEADER #1 AGENT at SIBCY CLINE #1 AGENT in CINCINNATI #1 AGENT in OHIO
513.607.3850 jback@sibcycline.com www.sibcycline.com/jback
Source: MLS Greater Cincinnati compilation of broker members (01/01/15–12/20/17). Cincinnati Area Board of Realtors® 2015 and 2016 Circle of Excellence Awards
An upscAle tAvern experience now open in the Kenwood collection and the streets of West chester
Happy Hour | Wine DoWn WeDnesDay | LaDies nigHt | sunDay BruncH Featuring a chef-driven menu, craft & local beers, and premium wines by the glass from our enoline Wine system. Kenwood 5901 e. gaLBraitH rD. cincinnati | west Chester 9558 civic centre BLvD. West cHester
INTRODUCING THE NEW JAGUAR E-PACE
E-PACE is the ďŹ rst compact SUV from Jaguar Reserve your order now
Jaguar Cincinnati 9115 Blue Ash Rd. Cincinnati, OH 45242 www.Jaguar cincinnati.com
{Cincinnati’s Finest}
Jan/Feb 2018
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Jan/Feb 2018
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on the cover: Old Indian Hill Estate Ressurected Photo by Josh Beeman
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Greetings from Beautiful Clifton
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Shaken and Stirred
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It’s Good to be the Fan
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Bibliotaph... Snow Business
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Of Note... Let it Glow, Let it Glow, Let it Glow
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Sorrento Serenade
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Curating a Lifestyle: Destination Nashville
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Far East Movement
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Adding by Subtraction
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No Shell Unturned
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Old Indian Hill Estate Ressurected
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Business Profile Wendy Lea
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Arts Profile Tamara Harkavy
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Sophisticated Society
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14th Annual Friends and Family SIDS Brunch
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Rotary Christmas Party
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Red Tie Gala
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Kindervelt at R&P
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Pink Ribbon Luncheon
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JA Business Hall of Fame
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Fashion Fantastic for Art Museum Founders
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Kindervelt Ladies Night 2017
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Hanson Audio Video Grand Opening
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Easterseals’ Brighter Futures Celebration
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Catholic Charities Champions of Mercy Awards Dinner
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David Yarrow Opening
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Art Blooms Eternal
Far East Movement
A design sketch of a woman’s double coil bracelet from John Hardy’s new Legends Naga Collection (johnhardy.com)
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EDITOR - IN - CHIEF Matthew Millett ______________________________________________ ASSOCIATE EDITORS Bridget Williams CONTRIBUTORS Writers Sheree Allgood Patti Bailey Dr. Matthew Bessen Ellana Bessen Scott Harper Amelia Jeffers Austin Pembroke Lisa Stephenson Powell Photographers DeShon Von Able Tony Bailey Mark Byron Tyrone Daniels Andrew Kung Ryan Kurtz David Long Mary Strubbe Michael Wilson Advertising Director Paul Palmer ADVERTISING SALES OFFICE 513.205.3300 ______________________________________________ SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Greg Butrum - General Counsel Jason Yann - Art Director
Are you a tastemaker? Surround Yourself with Cincinnati’s Finest Ad reservations call 513.205.3300
Sophisticated Living is published bimonthly by Millett Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without the express written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. Address all subscription inquiries to: Sophisticated Living Cincinnati, 1301 Edwards Rd. Cincinnati, OH 45208, or call 513.205.3300.
SLMAG.NET
From the Editor-In-Chief
As I sit writing this particular letter with the Holidays on the horizon and the bitter cold starting to finally clasp its hands around us, the only thing I feel really urged to do is hunker down and take a cozy snooze or read a great book. What’s surprising, is that this is normally the time of year when individuals feel moved to do the opposite, to get up get out and get moving. Health, fitness, personal improvement and changes are always going through our minds, New Year new and better you. In our current location however with the temperatures in the teens, that is an idea far from anything I would personally be interested in at the moment. What most of these New Years Resolutions revolve around are changes, mostly health related, for the ‘better’. However, I think it doesn’t always have to be health focused. What about a new resolution to try all the wines on the spectator top 20 list? Or a New Years resolution to try a new restaurant every other week (say Postmark in Clifton for example). Or making sure to keep up with old high school or college friends on a monthly basis. Let me emphasize, all of these things are easily accomplished without strenuous activity or long periods of exposure to below freezing conditions, and can bring an equal amount of joy. As it turns out, those happen to be a few ideas I am tossing around myself. To fully take on a resolution, remember it is best to engage in goal setting. Success can come a lot easier if you have specific goals to reach and also keep track of that progress. Small goals each month will become routine and lead to a better you. So pick up that phone and call an old friend, or pop open a bottle of wine, but whatever you do, do it in a meaningful and successful way this year.
Matthew Millett
matthew@slmag.net
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CINCINNATI ART GALLERIES, LLC is pleased to announce an exhibition and sale of over 50 paintings by famed modernist
January 26th - March 3rd, 2018 These paintings have come to our gallery from the representatives of the Estate of Jens Jensen (1898-1978) as well as from the estate of a major Jensen collector.
Opening Friday, January 26th from 5:00 - 8:00 pm From 1928 until 1948, Jens Jensen was an artist at Rookwood Pottery in Cincinnati. After Rookwood closed, Jensen and his wife, Elizabeth Barrett Jensen, retired to an old stone house near Ripley, Ohio. Jensen became engrossed in his art more than ever, creating the abstract from the reality of his life. His spontaneous and self-expressive nature, coupled with boundless energy, allowed him to create images that only he could see. It was here that Jensen developed into the modernist painter that we know and love.
Located at 225 East 6th Street | Cincinnati, Ohio 45202 Phone: 513.381.2128 | www.cincyart.com | art@cincyart.com Hours: Monday - Friday 9am - 4pm | Saturdays 10am - 4pm
GREETINGS FROM BEAUTIFUL CLIFTON Postmark Delivers a Beautiful Gastronomic Gift Written by Sheree Allgood / Photography by Andrew Kung
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Above the bustle of the University of Cincinnati, past the students and the patchouli and curry-scented shops of Ludlow Avenue is the tiny side street of Telford Avenue, a one way pass-through to the stately homes of the area’s celebrated Gaslight District. But please, for the sake of your palate and for the absolute joy of food, stop now! What awaits at Postmark will delight and amaze your taste buds on all possible levels. Postmark is the newest iteration of what was Tinks, La Poste and most recently, Harvest Bistro. Yet Chef/Owner Brad Bernstein and Sommelier/ Owner Devon Barrett of Red Feather fame have brought a gold standard to this newly recharged and tittivated venue. It’s young and sassy, full of light from the sparkly front windows, a feature kept from the building’s first incarnation as a United States Post Office. One might venture that there is a hint of a European café about the place with its sublimely relaxed vibe. The space is charming but not overdone, and not so haughty as to make itself the center of the dining experience. At Postmark, it’s about the freshest of available flavors, exquisite, rare and heady wines, and an educated staff who ensure the food dynamic is en pointe. Every. Single. Time.
Sweet Potato Agnoloti with sage cream, mulled cranberry, and spiced pecans
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Chef/Owner Brad Bernstein with Sommelier/Owner Devon Barrett
Mr. Bernstein brings the heft of one of Cincinnati’s most well-respected names in cookery to the table, a third-generation restaurateur, grandson of the storied Ben and Shirley Bernstein of the Mike Fink and El Greco restaurants. In addition to his roots, he is a Certified Executive Chef, thanks to the rigorous training undertaken at the Culinary Institute of American. Mr. Barrett is a certified Sommelier from the Court of Master Sommeliers. Before opening Oakley’s Red Feather Kitchen in 2013, he was general manager at Zula in OTR where he and Mr. Bernstein met. Postmark is a place to begin the food experience with…what else… a delightful and delicious signature and seasonal cocktail. The bar is a cozy extension of the restaurant, warm and alluring on a chilly night or cool and hip when the weather is warm. It is refreshing to note that Postmark’s cocktails are edgy and bold, marrying unusual flavors with perfected alchemy. While the Green Eyes may present itself as “just another fancy name for a bourbonbased Manhattan” with antica vermouth and orange bitters, it ratchets things up with an ingenious enhancement of green chartreuse bringing a spicy floral note, giving this drink a unique and unexpected lightness. Stay Out of The Forest is a masterful mix of rye, mushroom thyme simple, lemon and fernet, giving it a sharp yet refreshing finish. Other seasonal cocktails to be sampled are In Bedgy Fashion, another bourbon based drink akin to a vanilla infused Old-fashioned, Edit That Out, a sparkling wine and gin drink with cardamom bitters, and Good Tidings, with vodka, cranberry, lemon, Cointreau, and allspice dram. While this is only a sampling of some extraordinary cocktails, they are standouts due to ingenious infusions of unique spices, herbaceous undertones, and the expertly honed palates of the restaurant’s mixologists. Like all of Postmark’s menu, the cocktails are seasonal, pulling together the freshest flavors available.
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Main Dining Room Side Dining Areas
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Chef/Owner Brad Bernstein in the Wine Room
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Wine at the Bar
Postmark’s unique and very clever offerings are presented as a menu/ postcard, with a sendup to the lost art of letter writing in the world’s current murk of social media. Salutations present shared plates which include Charcuterie, Artisanal Cheese, Bread and Crackers, Hors d’oeuvres, and an outstanding Fruittie di Mare. The Artisanal Cheese included a splendid aged gouda, an herbed goat, and manchego, complemented by a quince paste, house made fruit compote, grapes and an incredible peanut brittle with a spicy jalapeño twist. The gouda was especially nice, salty and piquant, but not overly brash. The Fruitti di Mare was outstanding and fresh enough to get a whiff of sea air. Featured were a lovely shrimp, crab and savory French oysters, which, according to our server, are now being cultivated in Maine. Exquisite wines were suggested to us at this point in our meal, and we were not led astray. One of the most compelling assets of Postmark is its exemplary wine list. It is as deep as it is broad, and should you be win-challenged in any way, expert wait staff, such as Michael, are there to offer the perfect pairing for your meal. A Nicolas Idiart Sancerre from the Loire was a lovely, flinty Sauvignon Blanc bringing diffuse zing to the cheese and fish. A German Schloss Vollrads Reisling was also delightful, and without Michael’s encouragement, would never have been part of this palate-popping starter. For an authentic and most exceptional Postmark journey, plan a visit to their small wine tasting room. It is a superb and a one-of-a-kind, one-on-one deep dive into some of the finest and rarest vintages offered, along with the Spanish Holy Grail of jamon iberico. We enjoyed our taste of ham with a superb Cava, Juve y Camps, a marriage made in heaven. If you can, arrange to have your wine tutorial with either Stephen Evers, the restaurant’s sous chef, or with Steven Elbrecht, the General Manger, then you are in for a marvelous indulgence.
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Goat Cheese Brulee with apple, fennel, celery, pomegranate, grape, walnut
The Introduction selections on Postmark’s menu are thoughtful and sublime in taste, texture and presentation. The salads are extraordinary, especially the prosciutto and arugula, served with piquillos, red onion, Marcona almonds, manchego and a lovely XO vin. Another palate pleaser was a beautiful Steak Tartar, topped with a quail egg, sherry vin, tangy Dijon, and crostini. There are also wonderful, rich soups including French Onion soup made luscious with bone marrow broth, Root Vegetables with golden raisin, granola and crème fraiche, and a Goat Cheese Brulee, savory and tangy with apple, fennel, celery, pomegranate, grape and walnut. Second Paragraph is a full-bodied interlude of beguiling pastas, sublime and so well structured that the flavors are golden. Choose Shrimp Scampi, with saffron aioli, angel hair pasta and garlic bread, or a highly fragrant Mushroom Risotto, with mushroom conserva, pecorino tartufo, truffle and chive. Two incomparable dishes are a Chestnut Gnocchi with gorgonzola cream, graham cracker and oat crumble, and a fantastic melding found in the Sweet Potato Agnoloti, with sage cream, mulled cranberry, and spiced pecans. Postmark is intuitive in seasoning these pastas, teasing out the most distinctive and inspired flavor combinations.
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Top Brussel sprouts, broccoli, pig ears, pimento, hot honey, and ranch salad
Root vegetables, golden raisen, granola, and creme fraiche salad
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Duck, puy lentils, winter squash, leeks, apples, champons, cider gastric
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Salmon Oscar with king crab, spinach, truffled potatoes, with hollandaise
As with the other offerings, the Third Paragraph, which would be the restaurant’s entrees, are a stunning union of fresh, seasonal and superb. The King Salmon was served Oscar, topped with king crab, spinach, aromatic truffled potatoes and tangy hollandaise, a truly gorgeous dish to see and taste. The Duck was magnificent, rich, meaty and flavorful, and perfectly matched with puy lentils, winter squash, leeks, apples, champons, and cider gastric. Postmark’s entrée selection also includes Chicken Saltimbocca with brussel sprouts, cauliflower, sunchoke, grits and pan jus, a handsome Ribeye, topped with gorgonzola, tapenade, broccoli, chanterelles, fingerling potatoes, and finished with a port demi, and Halibut with buttered root vegetables, heirloom polenta, topped with a tarragon puree. Served with all this deliciousness were a selection of 16 Bricks bread, and Postmark’s own exceptional house made crackers, paired with a selection of molasses butter, salted butter and honey butter. We rounded out this incomparable evening with a luscious five-layer chocolate cake, topped with Madisono’s double dark chocolate gelato. And just to ensure we enjoyed the full experience, our meal ended with a most astonishing Vin Santo Italian dessert wine, nutty and rich, the full flavor of which rejoiced with the deep and complex chocolate in the cake and ice cream. The Postmark experience is like no other, first and foremost because of its unique artistry with food and wine. The passion resonates in every dish presented. They’ve blown the city wide open with a new kind of casual fine dining, with daring and finely-honed dishes, within the unique, discerning and diverse Clifton community, and with a commitment to an ever-evolving and appreciative clientele. sl Postmark is located at 3410 Telford Street, Cincinnati, OH 45220 / Tuesday,Wednesday,Thursday 5 p.m. – 9 p.m., Friday,Saturday,Sunday 5 p.m. – 10 p.m. and closed Monday / info@postmarkrestaurant.com / 513/281-3663
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{Cincinnati’s’ Finest}
{Cincinnati’s Finest}
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Jan/Feb 2018
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Advertising inquiries / 513.205.3300 slmag.net
SHAKEN AND STIRRED SoCal provides the ultimate opportunity to experience the new power plant in Aston Martin’s acclaimed DB11 Written by Andre James
When James Bond is in a bind, more often than not he has relied on an Aston Martin to make his getaway. The quintessential Bond car, the 1963 DB5, debuted in Goldfinger (1964), came back the next year in Thunderball (1965), and made a triumphant return for both Casino Royale (2006) and Skyfall (2012); a testament to the lasting appeal of such a beautifully designed automobile. While other brands have found their way into 007’s repertoire from timeto-time, it is the Aston Martin to which he is inextricably linked. After spending a few days in sunny Southern California putting the new V8 variant of Aston Martin’s DB11 through its paces, I’d suggest that Mr. Bond add the luxury grand tourer to his stable for those days when he’s not thwarting the sinister plans of a multinational terrorist organization, but still wants to get back and forth to the grocery in suitable style. Embarking from our home base at Rancho Valencia Resort, we warmed up by meandering past the polo fields and horse
ranches of the San Dieguito Valley on our way to one of the country’s most scenic stretches of pavement: the Pacific Coast Highway. Being driven to distraction takes on a whole new meaning when you are behind the wheel of such an achingly beautiful coupe. As many Americans will concur, everything sounds better conveyed with a British accent, including the sound of the DB11’s AMG engine (Daimler AG, Mercedes’ parent company, headquartered in Stuttgart, Germany, owns five percent of Aston Martin). The engineering team at Aston Martin tailored the V8 engine perfectly for its application in the DB11, including new ECU software, reprogrammed throttle mapping, and bespoke air intake, exhaust and wet sump lubrication systems, so that the sounds emanating from the engine are the sweet midrange and high tones recognizable as an Aston, rather than the bass tones associated with AMG. slmag.net
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Producing 503BHP and 498 pound-feet of torque, 4.0-liter twinturbocharged V8 engine is able to propel the DB11 from 0-62mph in just 4.0-sec before topping out at 187mph (nearly identical with the V12). Modifications to the engine have resulted in a noticeable weight reduction over the V12, an optimized center of gravity, and greater mass centered within the wheelbase, all of which serve to enhance the GT’s feel of sporty agility and improve fuel efficiency. Cruising along at various speeds, the throttle response was immediate, gear shifts were expeditious, and in the Sport+ mode we were able to revel in the lovely engine sounds while the car remained in the lowest gear possible for extended periods. In spite of the sportiness, this is a car that still provides the comfortable ride indicative of a true grand tourer. Aston Martin Chief Technical Officer, Max Szwaj, commented: “As an engineer I find the DB11 a fascinating car. One with great depth of character and ability. I’m particularly proud that this car is the first to receive an engine supplied by our technical partner, Mercedes-AMG. Not least because thanks to the nature of our relationship with AMG, we have been given complete freedom to tailor this exceptional power unit so that it meets the particular needs and demands of an Aston Martin.” There are subtle visual differences between the V12 and V8 variants: a unique alloy wheel finish, dark headlamp bezels, and
a pair of bonnet vents instead of the quartet featured on the V12. These vents come in a choice of black or titanium-finish mesh, again different from that fitted to the twelve-cylinder variant. Inside, both V8 and V12 customers have the same standard equipment levels and the same dizzying array of color and trim options. One can also elect to enhance the specification of their car via the same Option Packs and Designer Specification packages offered for the V12, plus a suite of Q by Aston Martin Collection options. Aston Martin President and CEO, Dr. Andy Palmer said of the V8-engined DB11: “The DB11 is the most complete and sophisticated car Aston Martin has ever made. Now, with this new V8 engine option we have broadened its appeal by offering a car that will bring the DB11 to more customers around the world while still blessed with the exceptional performance and memorable character that sets Aston Martin apart from its rivals. Having driven the car during its development phase, it is not just the engine that has changed the character of the car, but also the resulting dynamic changes to create a remarkable GT car with its own distinct personality from the V12.” The V8-powered DB11 is on sale now with a recommended retail price from $198,995. sl slmag.net
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Dustin Johnson teeing off on the 17th hole during the third round of THE PLAYERS Championship on THE PLAYERS Stadium Course at Sawgrass (May 13, 2017).
IT’S GOOD TO BE THE FAN From food trucks to luxe wine lounges, THE PLAYERS Championship is golf ’s coolest party. Written by Elise Hofer Shaw On May 9, 2017, more than 30,000 golf fans and their families gathered excitedly on the 17th hole at TPC Sawgrass in Ponte Vedra Beach, Fla., for THE PLAYERS Championship’s Military Appreciation Ceremony. After standing for the National Anthem and a flyover by the 125th Fighter Wing of the Florida Air National Guard, a kickoff concert by Grammy Award-nominated and American Music Award-winning country crooner Sam Hunt set the tone for golf ’s unofficial fifth major that’s earned a reputation for being a cool experiential party—less golf clap and more thunderous applause. There literally isn’t a bad seat (or standing space) anywhere at TPC Sawgrass, and that’s the sheer genius of THE PLAYERS Stadium Course. When the course debuted in 1982, it was unique in the world of golf, having been exquisitely built by Pete and Alice Dye with the spectator in mind. In many ways, it was way ahead of its time, and improvements since have raised the bar on the PGA TOUR’s fan experience. In fact, consistent mounding renovations have been ongoing since 2006 and, in 2016, THE PLAYERS enhanced viewing with new mounds on 11 green, 12 tee, 15 green and a lowered mound on 4 tee. Better 38 slmag.net
still, the hospitality venues on the infamously challenging 17th hole became two-storied, creating yet another level of ticketed hospitality spaces for prime player viewing. As for the party scene, well, that’s evolved, too. In 2017, trend-forward food and beverage options abounded, and all with distinctive vibes. The Wine Lounge presented by William Hill Estate on 8 green had a Napa Valley-tasting-room feel for sophisticated palates, whereas the Blue Room VIP Lounge presented by Michelob ULTRA brought more of a nightclub energy with live DJ sets. A similar spectrum existed for dining: Located behind 11 green and 12 tee, Taste of JAX offered family-friendly flavors from four local Floridian restaurants (think Southern fusion and street fare), while Wine & Dine on 9 featured gourmet small plates prepared by Matthew Medure, one of Northeast Florida’s most renowned chefs. And then there was Trucks on 10, where five different food trucks convened for samplings of everything from brick-oven pizza to smokehouse-style ribs; Tacos on 12, for local restaurant Taco Lu’s tasty tacos; and even a smoothies station behind 17 green. But for a truly first-class experience all the way, THE PLAYERS Club access was the hot ticket.
THE PLAYERS Club is a highend, all-inclusive experience with private space on-site in the TPC Sawgrass Clubhouse (shown here), on 17 tee and 18 green.
Premium cocktails, including the signature Sawgrass Splash, are served throughout the course.
The Wine Lounge presented by William Hill Estate
Fresh-rolled sushi is available daily in THE PLAYERS Club.
Grammy Award-nominee Sam Hunt preforming at the 2017 Military Appreciation Day ceremony.
During the tournament, the back lawn of the TPC Sawgrass Clubhouse is reserved for THE PLAYERS Club ticket holders.
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Si Woo Kim of Korea teeing off on the 18th hole during the final round of THE PLAYERS Championship (May 14, 2017) Photo by Stan Badz/PGA TOUR
At last year’s championship, as the young South Korean Si Woo Kim shot 69 on the final day for 10-under 278 to win by three over Louis Oosthuizen and Ian Poulter, the crowd erupted from the most famous finishing stretch in golf: the Island Green 17th and the daunting par-4 18th. But if you were fortunate enough to have a PLAYERS Club ticket, vantages from private venues boasted the best views of the action. “THE PLAYERS continues to grow in stature for both our players and our fans. We strive to make our Stadium Pass the best value in golf, but in the past we lacked an ultra-high-end experience,” says Jared Rice, executive director of THE PLAYERS. “Two years ago we developed THE PLAYERS Club, an all-inclusive experience inside the clubhouse at TPC Sawgrass as well as private venues exclusively for THE PLAYERS Club ticket holders on 17 tee and 18 green. Since its inception, THE PLAYERS Club has become extremely popular for businesses development and those seeking a best-in-class experience. “THE PLAYERS Club combines spectacular on-course views of golf and exceptional customer service,” adds Rice. “Clients have access to delicious food, prepared by award-winning chefs, top-shelf 40 slmag.net
beverages and customizable RFID [radio frequency identification] tickets. The RFID tickets provide THE PLAYERS Club staff with information on each guest’s favorite foods and beverage items, as well as their favorite PGA TOUR players, allowing our team the opportunity to tailor the experience for every guest in the Club.” THE PLAYERS Club tickets cost $5,000 per person and are purchased on a weekly ticket basis—each weekly ticket consisting of individually issued tickets by tournament day and including a ticket Tuesday-Sunday. Tickets can be transferred each day to another individual. The best part about having THE PLAYERS Club access? Aside from being able to mingle with competitors in the tournament and their families? You can feel really good about shelling out $5K for the royal treatment: Proceeds from THE PLAYERS benefit Northeast Florida charities and have totaled more than $92 million since the event moved to Ponte Vedra Beach in 1977, including a record $8.7 million generated in 2017 and a goal to generate $50 million for youth-related charities by 2021. sl For more on THE PLAYERS Championship 2018 (May 8-13) and the surrounding area, visit theplayers.com or floridashistoriccoast.com. For THE PLAYERS Club 2018 tickets, visit pgatour.com/theplayersclub.
Peeking into The Collector Luxury Inn & Gardens in St. Augustine.
Gourmet, all-natural ice pops from The Hyppo
St. Augustine Distillery is where in-the-kmow locals go for super premium, small batch spirits
MAKING THE MOST OF THE HISTORIC COAST After four days of championship golf—or for a fun break from the action—head down A1A to St. Augustine for some Spanish colonial charm. Here, tips on where to eat, stay and play in the oldest city on Florida’s Historic Coast.
IN GOOD SPIRITS Housed in a beautifully restored historic Ice Plant, St. Augustine Distillery’s handcrafted, small-batch spirits capture the taste and flavors of Florida. Whet your whistle with a Florida Mule and stay for a bite at the Ice Plant Bar. staugustinedistillery.com
STAY AWHILE With its wrought-iron finishes, fountains and period details, The Collector Luxury Inn & Gardens blends contemporary luxuries and amenities with quaint touches and the personal service of a bed-and-breakfast. thecollectorinn.com
KEEPIN’ IT COOL No stroll through downtown St. Augustine is complete without popping into The Hyppo for one of its all-natural, gourmet ice pops. As the seasons change, so do the flavors, but all are made with fresh fruits, herbs and spices. Try the Strawberry Datil pop that gets its kick from the small hot pepper that’s indigenous to the area. thehyppo.com
LOCAL FLAVOR Billed as “innovative Southern fare for omnivores, herbivores and locavores,” The Floridian’s menu stars include Creole comfort foods and vibrant bowls like the Elton Salad (all-natural grilled chicken or the local fresh catch with roasted sweet potatoes, shredded carrots and sweet onions, zesty cabbage slaw, green beans and green-tomato salsa served over local lettuces and topped with a fried green tomato). thefloridianstaug.com
HISTORY CLASS A tour of the oldest masonry fort in the continental United States, the Castillo de San Marcos, is a must. The large Spanish stone fortress was built more than 315 years ago to protect and defend Spain’s claims in the New World. It’s a National Monument and the oldest structure in St. Augustine—and the weaponry demonstrations are wicked cool. visitstaugustine.com
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Bibliotaph... Snow Business
Compiled by Victoria Chase
French photographer Laurent Baheux utilizes stunning black-and-white images to depict the world's most beautiful icy landscapes and the animals that inhabit them. Laurent Baheux - Ice is Black - hardcover, 192 pages, teNeues (teneues.com) Focusing on destination ski resorts in New England, the Rocky Mountains, the Far West, and southern Canada, this book examines the architecture of recreational skiing from the 1930s to 1990, showing how small, family-operated businesses evolved into the massive, theme-oriented, multipurpose ski establishments of today. Margaret Supplee Smith - American Ski Resort - Architecture, Style, Experience - hardcover, 352 pages, University of Oklahoma Press (oupress.com) Powder is the definitive guide to the best and most feared ski and snowboard runs on the planet, from classic runs in Chamoix, Whistler and Jackson Hole to more exotic locales like the Himalayas, the Altas Mountains and Sochi. Patrick Thorne - Powder: The Greatest Ski Runs on the Planet hardcover, 224 pages, Quercus (quercusbooks.co.uk)
Author Gabriella Le Breton has skied at more than 130 resorts around the globe. She takes readers on a nostalgic journey through the sport of skiing, from its founders and superstars and their equipment, to its influence on design and entertainment. Gabriella Le Breton - The Stylish Life: Skiing hardcover, 176 pages, teNeues (teneues.com)
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Detailed, in-depth chapters cover more than 100 seasonal recipes for cold-weather cocktails. Stepby-step photos explain essential techniques like muddling, prepping garnishes and making ice molds. Maria Del Mar Sacasa - Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks - hardcover, 160 pages, Random House (penguinrandomhouse.com)
A comprehensive look at snowboarding in the late 80s and early 90s, this book uses work from the best photographers of the era to document the lifestlye, fashion, and feats of athleticism that defined the decade. Alex Diamond Snow Beach: Snowboarding Style 86-96 - Hardcover, 176 pages, powerHouse Books (powerhousebooks.com)
With 125 recipes ranked by difficulty, 50 full-color photographs, and highaltitude cooking tips, this book is your go-to guide for making easy, satisfying and comforting winter meals, whether you're hitting the slopes or just dreaming of days in the lodge. Tina Anderson and Sarah Pinneo - The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun - hardcover, 192 pages, Clarkson Potter (crownpublishing.com)
A 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals nominee for Best International Cookbook, and 2016 Arts of Eating Prize longlist finalist, this cookbook explores the rich cultural history and culinary traditions of Denmark, Finland, Norway and Sweden. Dare Goldstein - Fire + Ice: Classic Nordic Cooking - hardcover, 304 pages, Ten Speed Press (crownpublishing.com) Jeff Curtes is one of the world's most prolific snowboarding photographers, spending 20 years as Burton Snowboards' principal photographer. Curtes' compositions emphasize the lone individual soaring across awe-inspiring landscapes in an almost surreal and sometimes abstract figure/ground/sky relationship. Jeff Curtes, with introduction by Jake Burton - Chasing Epic: The Snowboard Photographs of Jeff Curtes - hardcover, 96 pages, Ammo Books (ammobooks.com)
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Of Note... Let it Glow, Let it Glow, Let it Glow
Compiled by Colin Dennis
Clockwise from top left: Preserved rose petal lamp ($550; rosemarie-schulz.eu), Crafted from non-flammable synthetic paper, the birds on Moooi's Perch Tree chandelier are illuminated by an LED light source ($28,630; moooi.com), Stray Dog Designs Serena chandelier in Bahaman Sea Blue ($1,200; straydogdesigns.com), Pakai table lamp from L'Objet ($750; l-objet.com), Herman Miller Nelson Pear Lotus Floor Lamp ($670; store.hermanmiller.com), Worlds Away Bridget green table lamp ($450; worlds' away.com), Pacific Beach table lamp from Bradburn Home ($685; bradburnhome.com), Besselink & Jones library light in distressed brass from Tod Carson Antiques and Lighting (price upon request; todcarson.com).
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Clockwise from top left: Innermost Beads Octo pendant light ($1,839; designmyworld.net), Uplight Group’s Metal Lux honors Murano’s craftsmen with its collection of chandeliers that have the same traditional lines and curves – but instead of glass, they’ve used metal. DEDALO is available in chrome, satin gold or white and as a chandelier, sconce or table lamp (price upon request; uplightgroup.com), Vixen jewelry chain chandelier from Corbett Lighting ($2,481; corbettlighting.com), Crafted of fiberglass with three projectors, the Acacia sculptural lamp by Albino Miranda is 15-feet-tall (price upon request; albinomiranda.pt).
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The ruins of a Roman pool are visible near the present day version at Grand Hotel Excelsior Vittoria.
SORRENTO SERENADE Living La Dolce Vita at the Grand Hotel Excelsior Vittoria Written by Bridget Williams Nearly everyone can cite an experience so sublime they are certain the vivid vignette will be permanently etched into their memory, and serve to warm the cockles of the heart whenever something triggers its happy resurgence. Forevermore, the bellowing chorus of O Sole Mio will bring forth goosebumps along with the remembrance of a magical early summer evening at the Grand Hotel Excelsior Vittoria in Sorrento, Italy. From our balcony of the Caruso Suite (named in honor of famed Italian tenor Enrico Caruso, who spent the last days of his life there in the spring of 1921), we admired the Gulf of Sorrento and beyond to the Bay of Naples, set ablaze from yet another spectacular sunset. Below us on the celebrated Vittoria Terrace–dramatically perched on the cliff’s edge, so that nothing stands between you and endless vistas of sea and sky–welldressed guests noshed canapés and sipped apéritifs. Suddenly, the clinking of glasses and the sullen siren-song of seagulls was usurped by the sound of music: the aforementioned and muchbeloved Neapolitan song, originally penned in 1898. At the urging of Guido Fiorentino, the hotel’s fifth-generation president, Marco Gargano, the front office manager, moved us to tears with his powerful rendition, which drew thunderous applause from everyone on the terrace, who were visibly craning their necks to discern the origin of the dulcet tones.
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Since 1834, the Fiorentino family has been providing oncein-a-lifetime experiences in what is (in my humble opinion) one of the most magical regions in Italy. There is a distinct sense of arrival once you leave the bustling city center at Piazza Tasso in Sorrento (as much a living and breathing city as tourist destination), and pass through the Art Nouveau entrance gate. A long allée of trees, some with sinewy branches drooping from their burden of ripe citrus fruits, terminates at the stately hotel. Surrounded by five-acres of lushly manicured gardens, the Grand Hotel Excelsior Vittoria is comprised of a trio of distinct interconnected buildings resting atop Roman ruins (purported to be a villa belonging to Emperor Augustus). The hotel’s original building, Vittoria, was constructed in 1834 to accommodate Grand Tour travelers; it was the first modern hotel in the area and offered private bathrooms, a link to the harbor via a funicular railway created in a Roman tunnel, and electric lighting. Constructed in the second half of the 19th century and calling to mind a Swiss chalet, the design of the La Favorita building is an homage to Princess Maria Sofia of Wittelsbach, who married Francesco II of Borbone in 1858. It became known as Favorita after Maria Sofia’s sister, Elisabeth, the Empress of Austria (better known as Sissi), deemed it her favorite wing of the hotel.
The three-building layout of the hotel is most discernable from the water. Photo by Bridget Williams
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Deluxe Suite
Inside, public and private spaces demonstrate the familiar hallmarks of opulent elegance common among beloved grand hotels throughout Europe: wood parquet and gleaming marble floors; paintings from the 18th and 19th centuries; fine furnishings from the Louis XVI, Arts and Crafts, Victorian and Biedermeier eras; finely executed frescoes and friezes; and ornate tapestries. The air may seem rarified, but the aura is much more relaxed. In the Art Nouveau-style Winter Garden for instance, you can sit on chairs designed by famed Italian architect Ernesto Basile (1857-1932). The same chairs can be found on display in the Musée D’Orsay in Paris, where they most definitely may not be sat upon. My room, No. 114, boasted a massive terrace with balustrade overlooking the water. Hand-painted walls and a perfect hodgepodge of antique furnishings lent the impression that I was lodging at the home of an affluent, eclectic nonna rather than a hotel, which is a purposeful intent. “When guests arrive, there is a strong feeling of being welcomed into a family home, because we treat each salon and bedroom as if it were a room in a house,” said Fiorentino, an affable and approachable host who took the reins of the family business in 2010. Since then, he has set forth on an ambitious plan to further elevate the property’s stature by obtaining a Michelin star, adding a new poolside restaurant and champagne bar, reducing the number of hotel rooms from 97 to 84, adding
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serviced garden apartments for extended stays, and converting a 19th century greenhouse on property to La Serra Spa. Of the 84 rooms, 42 are suites, with six of those being oneof-a-kind accommodations. The Caruso Suite has been maintained in the style of the 1920s, and retains Caruso’s piano, photographs and writing board. Other suites are either named for famous guests– Princess Margaret, Luciano Pavarotti and Italian singer-songwriter Lucio Dalla–or have had famous guests (Sophia Loren stayed in the Aurora Junior Suite in 1984 while filming Qualcosa di Biondo). While posh enough for a princess, the true heart and soul of the property is its top-notch staff. Serving as a figurehead of sorts is head concierge Antonio Galano, who, although he doesn’t look it, has been employed by the hotel for forty years. His friendly “ciao bella” sendoff as I left for my excursions each day never failed to put a little extra pep in my step. The dining experience at Excelsior Vittoria is a thing of beauty, beginning with breakfast, which is served American buffet-style beneath a 19th century frescoed ceiling, which makes you feel as though you are dining in the nave of a basilica. You can enjoy pizza perfection poolside at The Orangerie bar and restaurant (open April-October). At night, the spot transforms into a chic tapas-style dining concept with specialty cocktails and an energetic soundtrack.
The Vittoria building
Art Nouveau entrance gates
Sunset on the Vittoria Terrace
The Winter Garden
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Well-preserved frescos in the Villa of the Mysteries, Pompeii
A monumental bronze by Igor Mitoraj on display among the ruins in Pompeii
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Maria Grazia restaurant in Nerano
Positano
Vittoria breakfast room
At Terrazza Bosquet, the hotel’s Michelin-starred restaurant (awarded in 2014), the service is as polished as the gleaming harlequin-tiled marble floors. A prime example of their ability to elevate the expected to the extraordinary is the “white glove” bread service. Resembling a giant jewelry box on wheels, the mirrored lid of the bread box is opened to reveal an arrangement to rival a still-life masterpiece. There is a discernable playfulness interwoven throughout the tasting menu, featuring dishes with names like La Dolce Vita (marinated local fish with a vegetable bouquet) and Childhood Memories (a confection of chocolate sponge cake, orange cremoso and fleur de sel inspired by the chef ’s favorite childhood dessert). Each kitchen on property utilizes produce and citrus fruit grown on-site, and the harvest from the garden’s grove of olive trees allows for production of a proprietary olive oil. Perfect wine pairings are culled from a tufa stone cellar with a 9,500-bottle capacity; an opening in the cellar floor that is covered with Plexiglass provides a peek down into an ancient Roman well. Sorrento is an ideal base from which to explore the region’s many sights: bucolic countryside to the south, the Amalfi Coast to the east, Pompeii and Naples to the north, and Capri offshore. The hotel’s concierge team is constantly striving to be innovators in providing unique experiences. A newly added tour of Naples, based on the books of Elena Ferrante, brings the pages of her hugely popular novels to life. Pompeii is a history and architecture buff’s dream; the scale of the ruins, the brilliant frescoes, mosaic masterpieces and bodies frozen in casts of ash are indelible sights. Skip the traffic along the circuitous and clogged two-lane road that lines the Amalfi coastline and explore by water; the hotel
maintains several motorboats for private charter to engage in sightseeing, diving and snorkeling activities. Having experienced the crush of tourists inching up and down the narrow corridors in Positano, I much prefer the placid way the terraced buildings appear from the water. Be sure to stop for lunch at Maria Grazia in Nerano (a smaller and less touristy town than Positano); it has been one of Guido Fiorentino’s favorite restaurants since childhood. Extolled for their pasta with zucchini, Maria Grazia’s house-made limoncello is among the best I’ve sampled. If summer had a flavor, it would be their dessert of freshly-picked wild strawberries simply dressed with a dollop of whipped cream. Exploring Sorrento is as easy as ducking into the narrow cobblestone alleyways that splay off of Centro Storico (historic center) in search of souvenir treasures, most notably examples of marquetry the town is known for. Other sites of interest include the Museum Correale di Terranova for a rich assortment of 16th-19th century Neapolitan art and crafts; the Musei Bottega della Tarsia Lignea, an 18th century palace with frescoes and a collection of marquetry and art representative of the era; and, Basilica di Sant’ Antionio, the oldest church in town, dating to the 11th century. There are also a number of hiking trails on Mount Faito, which rewards trekkers with spectacular views of the surrounding area. The fact that the Grand Hotel Excelsior Vittoria has been family owned from its inception imparts a special sense of place to what is already a very special place. Having your name added to their registry places you among the ranks of an esteemed list of guests who have reveled in the mystique of this historic hotel for more than 180 years. sl slmag.net
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Curating a Lifestyle: Destination Nashville
Written by Amelia Jeffers
Photo courtesy Jon Jenkins, The Nashville Show
Folk art, quilts, furniture, original painted surfaces, rich patina… if any of these things make you weak in the knees, then you are certain to fall in love at the 2018 Heart of Tennessee Antique Show, to be held from February 14 – 16, 2018 at the Wilson County Exposition Center in Lebanon, Tennessee, located just half an hour outside of Nashville. The Nashville area has long been a destination for history buffs and antique lovers with its museums, historic distilleries, rich musical heritage, and varied cityscape. There is something for everyone in this diverse region, including a burgeoning culinary scene, a plethora of local shops, and plenty of treasures to discover. The Nashville region’s central location and mild weather make it an ideal location to peruse hundreds of finds hailing from California to Maine. The 2018 Heart of Tennessee Antique Show brings together 54 exhibitors from over 20 states and Canada, and features an outstanding array of Americana, from jewelry to furniture and everything in-between. While only in its third year, this show has been growing rapidly under the careful guidance of organizer Kathy Bovard, who has transformed it
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from a simple show to a must-attend event that kicks off with an opening night including a cash bar and hors d’oeuvres for visitors to enjoy as they mingle with and peruse the offerings of exhibitors from across the country. Fresh from the Winter Antiques Show, Los Angeles-based Americana dealers American Garage will be exhibiting their carefully curated selection of dynamic folk art, including original trade signs. For paint enthusiasts, Jewett-Berdan Antiques from Maine will satisfy your craving for original painted surfaces in addition to fine folk art, textiles, and paintings. Midwesterners Tim and Charline Chambers of Missouri Plain Folk will be on hand to tempt you with their fresh folk finds, including an array of painted game boards (if you really want to be inspired, make sure to add their book, The Art Of The Game: A Collection Of Vintage Game Boards, to your 2018 reading list), finely woven baskets, painted signs, and folk art staples including firkins, mortars and pestles, and pantry boxes. The Heart of Tennessee Antique Show is the newest jewel in the trifecta of antique shows occurring in the Nashville
area during the second week in February, including the now venerable Nashville Show, held at the Tennessee State Fairgrounds (formerly the Tailgate-Music Valley Antique Show, tailgateantiqueshow.com), with a more than 30-year history delighting Americana collectors. Among the 140 exhibitors who will be on hand include Ted and Jennifer Fuehr of American Spirit Antiques, specializing in antique American furniture, folk art, leather bound books, and a fine assortment of decorative arts including boxes, ceramics, and glassware. Stephen Score, Inc. of Boston, MA specializes in 18th through early 20th century American Folk Art, offering original yet freshly contemporary paintings, furniture, sculpture, and textiles. The Nashville Show also boasts a Vintage Marketplace, showcasing contemporary artisans breathing new life into historical forms and designs and will be held from February 15-18, 2018. In Nashville’s spirit of abundance, collectors will delight in a third event, the Fiddlers Antiques Show, held at the Fiddler’s Inn, across from the Opryland Hotel in Nashville
(fiddlersantiquesshow.com/). The event features more than 50 exhibitors with a vast selection of Americana, including country, primitives, folk art, and traditional furniture and accessories, in addition to fine art, textiles, jewelry, collectibles, vintage goods, and more. Individual hotel rooms are transformed into antique suites, creating an immersive shopping experience. The Fiddler’s Antiques Show will be held from February 14-17, 2018, and is just a 15-minute drive to the Nashville Show and a 34-minute drive via I-40W to the Heart of Tennessee Antique Show. As the glimmer of the holidays begins to fade and winter’s chill seems unending, let the warm glow of Nashville’s soulful heart usher you into a new year as over 200 dealers descend upon this remarkable region to create a collector’s dream come true. In 2018, resolve to savor the details, connect with your passions, and surround yourself with beauty – there’s no better place to begin than Nashville. sl Amelia Jeffers is an nationally-known auctioneer and appraiser who has worked in the fine art, antiques and bespoke collectibles market for over 20 years.
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Far East Movement
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Clockwise from top left: 1.State Makal pump ($118; nordstrom.com), John Hardy men's Naga bracelet ($1,495; johnhardy.com), Marta Dress from Cinq Ă Sept ($465; cinqasept. nyc), Lydia Courteille koi earrings with rubies, yellow and blue sapphires, tsavorites, ice jade and hauynites (price upon request; lydiacourteille.com), Toile Indienne Mughal Florals Lattice silk cushion (toileindienne.com), Wendy Yue Haute Joaillerie ring (price upon request; wendyyue.com), Vince Camuto Savilla pump ($99; vincecamuto.com), Alex Solider Festive Drops earrings ($690; alexsoldier.com), Tamara Comolli Candy chandelier earrings in 18K gold with precious stones ($7,390; tamaracomolli.com), To commemorate the 10th anniversary of its Ginza boutique, this past October Breguet unveiled the first piece of a 10-piece series created for the Japan market. The Breguet 5176 "Ginza Anniversary" is presented in a 38mm diameter white gold case, blue "Grand Feu" enamel dial with platinum-coated numerals and rhodium-plated hands (price upon request; breguet.com), Lele Curio hand-painted silk jewelry box (lalacurio.com). Opposite page: Desigual spring/summer 2018 looks from New York Fashion Week (desigual.com).
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Clockwise from top left: Covet Amadeo Fleurier 39 "Blue Burdocks" Grand Feu Enamel (price upon request; bovet.com), Rare Gems of India carved jade, diamond and black onyx tassel necklace ($9,860; raregemsofindia.com), 18K white gold, sapphire and carved jade ring ($5,200; raregemsofindia.com), Noudar white gold and diamond earrings (price upon request; noudar.com), Louise et Cie Anyi mule ($110; louiseetcie.com), White jade and diamond earrings from the Echo collection by Karma El Khalil (price upon request; karmaelkhalil.com), Buddha Mama 20K Happy Buddha pendant with sustainably sourced rubies ($4,500; buddhamama.com), Koko python bag from Doris Dorothea with removable shoulder strap ($925; dorisdorothea.com), Orient candle from L'Objet ($145; l-objet.com), Creed Asian Green Tea perfume, 3.3oz ($315; creedboutique.com), Cirri 18K gold and diamond ring (price upon request; cirari.com), Michael Aram Butterfly Ginkgo cuff ($1,875; michaelaram.com). Opposite page: Desigual spring/summer 2018 looks from New York Fashion Week (desigual.com).
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ADDING BY SUBTRACTION
The Range Rover Velar was designed and engineered with an unwavering belief that less is more Written by Andre James The original Range Rover was launched in 1970; 47 years later, the Velar, the fourth member of the Range Rover family, was unveiled. Derived from the Latin ‘velare’ meaning to veil or cover, the inspiration of the moniker dates back to the first Range Rover prototypes kept under wraps in the 1960s. “We call the Velar the avant-garde Range Rover,” said Land Rover Chief Design Officer, Gerry McGovern. “It brings a new dimension of glamour, modernity and elegance to the brand. The Range Rover Velar changes everything.” Created as a clean sheet utilizing Jaguar Land Rover's lightweight aluminum architecture, the mid-size SUV is designed to bridge the gap between the Range Rover Evoque and the Range Rover Sport. The Velar is defined by a visually reductive approach in its design; a continuous waistline rises through to the taut tapered lines of the rear, and a generous 113.15-inch wheelbase contributes significantly to both its elegant design and spacious interior. Pivotal to the contemporary design of the Velar are the full LED headlights (the slenderest ever to appear on a production Land Rover), flush deployable door handles, and
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available Burnished Copper detailing on the hood vents, front bumper blades, and fender vents. The spirit of reductionism also applies to the interior, which serves to create a streamlined sanctuary optimized for both operator and occupants. Integral to the enhanced driving experience is a suite of consumer technologies that work in tandem to function as a built- in technology butler. The nexus of the suite is an all-new, cutting-edge infotainment system called InControl Touch Pro Duo, featuring two 10-inch screens integrated seamlessly behind hidden-until-lit surfaces. Advanced consumer technology is also reflected in the use of trend setting materials in the cabin, such as an optional sustainable, premium textile seat material as an alternative to leather. The Dapple Grey material was developed together with Kvadrat, a leading manufacturer of high-quality design textiles in Europe, and is complemented with Suedecloth inserts available in Ebony or Light Oyster. Exceptional performance is delivered via three available diesel and gasoline powertrains, all matched to a smooth-shifting
ZF eight-speed automatic transmission with paddle-shift controls and all-wheel drive with Intelligent Driveline Dynamics. Offered for the first time on a Land Rover model is a fourcylinder Ingenium diesel engine that delivers high levels of torque from low engine speeds to ensure excellent on-demand responsiveness and acceleration. The model’s fuel efficiency leader, acceleration from 0-60mph takes 8.4 seconds. The Velar represents one of the first applications for the new Jaguar Land Rover 2.0-liter four-cylinder Ingenium gasoline engine, designed with an integrated exhaust manifold and a twinscroll turbocharger to deliver smooth, refined performance. This 247HP variant makes the 0-60mph sprint in 6.4 seconds. An even more powerful, 380HP supercharged V6 gasoline engine combines sports car performance with a unique soundtrack and enables the Velar to accelerate to 60 mph from a standstill in only 5.3 seconds before reaching an electronically-limited top speed of 155 mph. The Range Rover Velar and Velar R-Dynamic range is comprised of four selectively available specifications including Standard, S, SE or HSE, with three powertrain options depending
on trim. Customers can also specify Black and Premium Exterior Packs for an even more distinguished appearance. Most exclusive of all will be the Velar First Edition. Limited to approximately 500 units in the U.S. and available for one model year only, the Velar First Edition is powered solely by the 380HP 3.0-liter V6 gasoline engine and features a wealth of extra features as standard, including a full extended leather interior, as well as a copper weave carbon fiber trim finisher to complement the perforated Windsor leather seats finished in two tone Light Oyster/Ebony, a 1,600W Meridian Signature Sound System, and special 22-inch Split-Spoke wheels with diamond-turned finish. First Edition models are available exclusively in one of three colors; Corris Grey, Silicon Silver, or Flux Silver– a unique added cost satin finish exclusive to the First Edition, which will be meticulously hand-sprayed at Jaguar Land Rover Special Vehicle Operations’ Oxford Road Technical Centre in the UK. “Velar is now the compelling, stand-out design in its class, showcasing perfectly optimized volume, powerful, taut surfaces and a stunning silhouette,” said McGovern. Pricing for the Velar begins at $49,900 (landroverusa.com). sl
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NO SHELL UNTURNED Exploring all that the island of Curaçao has to offer Written by Caylee Matthews
Beachfront pool suite at Baoase
Curaçao rewards the curious. Located in the Dutch Antilles, it is the largest and most rugged of the ‘ABC islands’ (Aruba, Bonaire, and Curaçao). Some of its gems, such as the famed UNESCOprotected, pastel-hued colonial buildings that line the waterfront in its capital city of Willemstad, are easy to come by. Discovering others is a bit like hunting for treasure in an off-the-beaten-path antique store. If you are willing to put in the effort, there are scores of interesting personalities and places to be found. Tucked rather nondescript along a residential street just a five-minute drive from Willemstad, Baoase, the island’s only five-star resort, fits the theme of finding the extraordinary in the unexpected. Originally built by Ad Van Der Valk as a show of affection for his wife Bibi Rutten (the name ‘Baoase’ is a Dutch play on words to mean ‘B and A’s oasis’), the couple decided relatively quickly that the site was too special to be limited to a few get-togethers for family and friends throughout the year. They increased the number of guest accommodations to 23 luxury suites and villas and built an island to serve as a surf break, which created a tranquil private lagoon for swimming. 60 slmag.net
Jesse Zahn-Van der Valk, Ad’s daughter who now serves as Baoase’s co-general manager with her husband Jesse, said she and her siblings were initially skeptical of their father’s plans. “We called him the ‘cowboy of the Caribbean’ and thought he’d be better off throwing money into the ocean,” she said with a laugh. Possessing an ideal blend of genuine warmth with a perfectionist’s eye, Jesse has her sights squarely focused on catapulting Baoase into the ranks of the world’s top beachfront resorts. There is a discernable Balinese influence throughout the entirety of the property. Several guest rooms are oriented around a meandering freeform infinity pool; the remainder are free-standing oceanfront villas with private plunge pools. The lushly landscaped grounds are dotted with Asian art. Our beachfront pool suite presented an eclectic mix of old-meets-new: tall carved Balinese painted panels and doors with a lovely patina adorning the walls near the entry and bathroom were intriguingly juxtaposed with electric blue LED accent lighting on the ceiling above the bed. Both the shower and stone soaking tub were located in a walled courtyard; a covered patio with dining table and wet bar adjacent to the private plunge pool was an ideal site for a romantic multicourse hot stone dinner one evening.
Grote Knip Beach
Klein Knip Beach
The lagoon at Baoase
Beachfront Pool Suite outdoor bath
Interior of a Beachfront Pool Suite
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The UNESCO-protected waterfront in Willemstad
Lounge chairs and cabanas dot the white sand crescentshaped beach that rings the lagoon. Beach butlers are on hand to bring refreshments or assist with complimentary watersports and snorkeling gear. Spa services are available in a private beach gazebo or in-room. Serving three meals daily, Baoase Culinary Beach Restaurant is under the direction of Chef Rene Koop. Reflecting the property’s Far East bent, the menu is a melding of primarily French and Asian traditions, with a sprinkling of influences from other international cuisines. At dinner, both a la carte and chef ’s tasting menus are offered; Sundays are designated as Asian Night, with fresh sushi and Asian bites. For an extra-special dining experience, book a private candlelit dinner in a beachfront gazebo. Renting a car is a must to fully explore everything the island has to offer. In nearby Willemstad, top sights include the floating Queen Emma Bridge that connects the Punda and Otrobanda neighborhoods. Near the waterfront, the 19th century Rif Fort is now a shopping center. Vendors sail 42 miles from Venezuela to hawk produce and fish at the floating market. Sanctioned street art is prevalent and adds to the colorful cityscape. Grab a drink at Luke’s Bar (curacaotodo.com), the first establishment solely
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dedicated to craft cocktails, before heading to dinner and latenight dancing in the trendy Pietermaai Smal historic district. Further afoot, one of my favorite unexpected stops was a curious medicinal garden carefully cultivated in the arid environs by Dinah Veeris. Discouraged to see that herbal traditions were slowly disappearing on the island, she left her teaching job in the 1980s and devoted herself to herbal medicine, learning all that she could about local remedies and buying a one-acre parcel that is now home to 300 different plant species. The property was opened to the public in 1991 as Den Paradera, which means “the place where you feel at home.” Dinah, whose smooth skin and enviable cheekbones belie her 70-somethingness, is now a highly sought-after expert who maintains a rigorous schedule of speaking engagements around the globe, so it is a treat if you’re lucky enough to get a tour of the garden with her. A modern-day medicine woman, as we walked, she plucked off a leaf here or a twig there, while relaying stories of treating asthma or a toothache. Most interesting was her method of reviving ailing plants: she removes them from the earth and places them in a special hammock, where she will rock them while singing songs purported to nurse them back to health (dinahveeris.com).
Deconstructed gazpacho at Baoase Culinary Beach Restaurant
Dinah Veeris demonstrating the medicinal power of plants
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Beach butler at Baoase
Shete Boka National Park
Baoase Culinary Beach Restaurant
Upscale beachgoers congregate at Jan Thiel Beach, which offers four beachfront restaurants, beach tennis, scuba outfitters, shopping, and a lively nightlife scene (janthielbeach.com). Further afoot on the undeveloped western windward coast are the picturesque Grote Knip and smaller Klein Knip public beaches. Popular with locals, children often line the rocky cliffs that protect the coves, goading one another to take the plunge into the azure waters. There are scores of other beaches dotting the island, varying in terrain, size and available facilities, allowing you to spend a day scouting out your favorite. Also located on the island’s western side (about 40 minutes from Willemstad) is Christoffel Park, Curaçao’s largest national park (christoffelpark.org). Created by the government’s purchase of three former plantations, the site is home to wild orchids and other plant and animal species (such as the endangered Curaçao whitetailed deer) rarely seen elsewhere on the island. There are eight hiking trails, including one that leads to the summit of Christoffel Mountain. Topping out at 1,230 feet, it is the island’s highest point (allow a minimum of two hours and bring plenty of water). 64 slmag.net
Adjoining Christoffel Park, Shete Boka National Park (shetebokapark.org) is named for the dramatic coves sculpted in the limestone by the pounding surf along this six-mile stretch of rugged coastline. Hiking along the trail that follows the cliff line from Boka Tabla to Boka Pistol, the rocky landscape feels almost lunar, with the exception of powerful waves that make a thundering sound as they continue their work. There are various access points to explore caves and quiet inlets, the latter serving as sea-turtle nesting grounds. After you’ve worked up an appetite, Karakter Restaurant in the Coral Estates neighborhood (karaktercuracao.com), Landhuis Daniel, located in one of the oldest plantation houses of Curaçao (landhuisdaniel.com), and Jaanchies Restaurant (in operation for 60 years and the best place to try iguana), are all worthwhile stops for lunch or dinner. My stay on Curaçao was unlike any other island sojourn in recent memory. From the polished perfection of a private toes-inthe-sand dinner at Baoase, to sharing the sea and sand with locals at primitive Jeremi beach, our dedication to leaving no shell unturned allowed us to experience much of what the island has to offer. sl
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OLD INDIAN HILL ESTATE RESSURECTED Designer and Homeowner Share Deep Appreciation for Timeless Beauty Written by Sheree Allgood / Photography by Josh Beeman
Pair of Antique chests and center table welcome guests in the foyer
Urban legend of Cincinnati’s estated Indian Hill touts that sometime not long after the assassination of John F. Kennedy, Jacqueline Kennedy seriously entertained the notion of moving her young and grief-stricken family to a safe and grand manse in Old Indian Hill. She chose the island of Skorpios in Greece and Aristotle Onassis. Some among us think she might have been happier here. The undeniable fact that Indian Hill fits the profile of a certain level of lofty elegance and accomplished refinement Mrs. Kennedy excelled at has been extended and revived in the newly restored grand 1925 English manor known as Beresford Dale. Thanks to a homeowner’s keen dedication and transformative vision, this sophisticated, exquisite and timeless touch has been extended and revived once again to historic precision. To help 66 slmag.net
complete the finishing touches, interior designer Jay Takach of Evolo Design was employed to ensure the most impeccable taste and flawless attention to detail would be met in order to transform this home into the first lady of Indian Hill. This grand manor has been a labor of love and admirable patience for the owner’s growing family. No slap dash, get-itdone amalgam. The owner began this heartfelt project in 2012, in what was merely a white shell, and lived in the home six months before moving out for heavy renovation. Only during Thanksgiving 2017 was the family able to enjoy the full benefit of three completed floors. The owner was determined to ensure the historic integrity was well preserved down to the design and decorative details, and Mr. Takach came on board to ensure those elements aligned with the owner’s vision.
Lantern in the stair hall is believed to be original to the house, as well as the door hardware to the front doors
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Original dumbwaiter carved and gilded doors with original owners coat of arms
Mr. Takach himself is a study in refinement and class. His youth belies his seasoned heart and soul, and his elegant flare married into the owner’s esthetic, both attuned scholars of European art history, philosophy, and the architecture of Great Britain. A native of South Carolina, Mr. Takach has the élan of an old soul, and a reverence for the beauty the owner sought to recreate in her grand home. Beresford Dale has brought together two like-minded preservationists, a collaboration that has given rebirth to genuine vision in this brick and white-columned duchess. The owner can especially be credited for coaxing this historic landmark into the 21st century, retaining all the grace, beauty and stylishness the original owner intended. Together, they conducted research on the home’s original owner, hoping to get a better feel for that owners vision. 68 slmag.net
Ethan Bates Stanley was a self-made man with a rather heavyhanded Midas touch. Born in 1865 Mr. Stanley worked first for the Alexander McDonald Company, then ran Standard Oil of Kentucky, to eventually engage in a new company called the Watkins Laundry Machine Company. Within five years that firm consolidated with several like concerns to form the American Laundry Machinery Company. In the 1920’s, Mr. Stanley and several other Cincinnati businessmen devised a plan for a country settlement. While property was outrageously expensive in their preferred locale of Mt. Washington, they found the cost of real estate more reasonable amid the bucolic rolling farms of Indian Hill. Mr. Stanley began his stately home by first having remnants of an English estate shipped here. Some of these stones and oak planks exist today.
Italian Plumbing Fixtures by Devon & Devon in the Powder Room
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Windows on either side of the kitchen with white cabinets create a bright welcoming space
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Reproduction furniture by Hickory Chair fill the large Living Room
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Rookwood Fireplace in the kitchen/family room Original bronze accent work in the dining room
Repurposed antique windows create an elegant room divider
In the new iteration of Beresford Dale, the enthusiastic family first had to tackle a rather neglected and tremendously outdated space. For design, Mr. Takach and his like-minded client envisioned a home of past grandeur combined with family livability. Their visions of the home’s spaces were very collaborative, and set the tone of the gorgeous dwelling it has become. While nothing in the home’s footprint was altered, an outdated servant’s quarters which was attached to the main home was renovated into a stunning kitchen, surrounded by sparkling glass. The white farmhouse style sports soft, traditional, English elements in both the botanical patterned fabric linen window treatments from Zoffany, and a beautiful antique kitchen table, these timeless elements assume modern functionality with essentials such as hotel-grade chair coverings to repel spills, a necessity in raising a young family. An expansive island in the centerpiece of this lovely space is long
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enough to use as a buffet for a large family holiday gathering. Other modern touches include magnificent and gleaming Wolf appliances, elevating the cooking experience. Adjacent to the kitchen is a delightful sunroom, warm and inviting, boasting original arched glass French doors, each of which were restored down to the original hardware. These magnificent doors open out to the original terraced swimming pool and the rolling hills of the Little Miami River Valley, and truly hearken back to an English country estate. By far the lushest room in this splendid home is what Mr. Takach refers to as the “little jewel box of a dining room”. A breathtaking piece of artistry, it is truly the gem of the home. Arched French doors allow fabulous natural light in the day, and stunning repurposed antique chandeliers allow the room to “positively glow” at night in a most European flair. The most outstanding feature of this gorgeous room is the hand-screened,
Reminiscent antique furniture fills the Dining Room with table and chairs from the late 1890’s, lighting fixtures from the 1930’s, and Silk fabric hung on the walls recently found on a market trip to Paris in January
silk wall covering, also from Zoffany. This archival bird and blossom pattern once graced the court theatre at the Summer Palace in Drottningholm, Sweden. So exquisite and interesting as to negate the need of commonplace artwork. It is undeniable that the designer and the homeowner have been able to achieve a higher level of art appreciation with their application of French, Italian, and English inspired fabric selections. With these rich and tasteful patterns, these rooms are more than equal to a Monet, or a Titian or a Gainsborough. The formal living room has been lovingly restored, and is understated in its refined sophistication. A beautiful English inlaid gaming table flanks an elegant room of posh antiques and modern traditional pieces as a grass cloth wall covering sets the tone for the room. New settees with polished brass nail heads and a timeless patterned fabric are nestled near a luxuriant and inviting fireplace, which still sport the original andirons. Two
antique English chests serve as end tables and flank an elegant sofa facing beautiful mohair covered chairs. The luscious green and golds are understated, and play off the embroidery silk curtains, from the mill of Jim Thompson, mending the artful pattern into the style of the room. The home’s foyer is populated with all antique pieces, and is the least altered room in the home as to dimension. A warm and welcoming rosewood table finds cozy perch beneath breathtaking brass chandelier, and another glorious inlaid English chest, and posh antique hall benches grace the elegant entry. It is refreshing to see the glorious applications and additions Jay Takach and his enlightened homeowner has used so lovingly in this great and grand estate. It is a testament to the subtler beauty of the past that sometimes is run over by our need to glom on to the style du jour. There are trends that cannot surpass the noble sophistication and the sweet patina of time. sl
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Cintrifuse CEO Wendy Lea
Business Profile
WENDY LEA Cintrifuse Written by Lisa Stephenson Powell
Anne Sweeney, a former executive with the Walt Disney Company, said that success has to be defined on a person’s own terms, and achieved by their own rules, in order to be proud of the life they have lived. Wendy Lea, CEO of Cintrifuse, has had a multifaceted career that has taken her from the Deep South of her childhood to New York, from Asia to Europe, and from Boulder, Colorado, to Union Hall in Over-the-Rhine. She has worked for General Foods, Allstate and Sears; learned about the distribution of products and services; and honed a flourishing interest in entrepreneurship. “At this point in life, which is what I call my third phase, I have a completely different set of capabilities that I would never, ever have imagined,” she said. “When I was growing up I never wanted to be this, I never thought about being this and I didn’t go to school for this. It happened organically, which is the career path that I wish young professionals would follow, instead of getting locked into one thing.” After graduating from the University of Mississippi with a degree in business she began a super charged development path in corporate America. From there her second phase focused on entrepreneurship. She grew her own company so successfully that it was purchased by Seibel Systems; at the same time she increased sales effectiveness and revenue for a small business that sold 78 slmag.net
training systems to Microsoft, IBM, Oracle and S&P. Her current phase focuses on digital business building. Her arrival in Cincinnati three years ago constituted her thirty-fourth move, and gave her the opportunity to embrace a love of entrepreneurship. She described it as a “beautiful thing,” and added, “Very few people are as lucky as I have been, to finish my career by pulling all of my experiences forward. I just remembered how much guidance I needed along the way, and I thought goodness, why wouldn’t I want to help others move faster and be smarter?” Cintrifuse was founded five years ago by a group of business professionals to drive our local economy. The Cincinnati Business Committee included John Barrett, Robert McDonald, Craig Lindner and Bob Castellini. Although the city was embracing digital business and innovations from startups, they felt it needed to increase momentum and input to be successful. A research project, done by McKinsey, provided the Committee with seven recommendations. “Of those one was a co-working space; one was about risk and venture capital; and a third was a Syndicate Fund. We had to create services around two assets – the building and the Fund – to integrate them into the missions of a tech based economy.”
Union Hall, headquarters for Cintrifuse and some of its meeting spaces within
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Union Hall meeting spaces
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After receiving feedback from the McKinsey Group, partners were sought for the project. A task force was quickly assembled including representatives from 3CDC who would help integrate Cintrifuse into its vision for developing the heart of the city. Procter & Gamble led the way followed by EY and the City of Cincinnati. The first CEO, Jeff Weedman, an executive on loan from P&G, was hired, documents were filed for non-profit status as well as for financing their future headquarters and establishing the Fund. “We were the second phase of OTR development,” Ms. Lea explained. “We moved into the building two years ago and it was under construction for two years; when I got here there was nothing but mud and a huge pile of rocks. We shared similar DNA with 3CDC because they had support from the same big companies, and it evolved naturally into an urban strategy. This is what young people like – most of them don’t want to be in Mason or Hyde Park. They want to be right here, and I am proud that we brought this building to life.”
The accomplishments of Cintrifuse and the rise of StartupCincy (the moniker representing the entire innovation ecosystem) have garnered national attention. “You would not believe the areas around the country who want to be us,” she continued. “At least thirty cities have reached out because we are unique and our model is working.” The process of working with Cintrifuse has different layers of opportunity. Ms. Lea recounted a recent meeting with a member who had a corporate and technology background, and who wanted to begin her third startup. “She’s very smart,” Ms. Lea said, “and she developed a complex technology solution that could be sold to large corporations, but she’s not a marketer and she’s not a salesperson. She works out of her home, which brings a sense of isolation, and she came to us because she wanted connectivity with people, with a space and with resources that would accelerate her success. She asked if we could introduce her to someone who can help simplify her product, and to someone who would understand her goals. I told her the answer was ‘yes’ to both requests.” slmag.net
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Before she left the meeting Ms. Lea introduced her to the former CIO of GE, and a retiree from P&G, both of whom bring savvy technology expertise to the table, and sought-after business connections. As her association progresses Cintrifuse will provide introductions to customers, to executives and, eventually, to angel and capital investors. “We provide all of that, “she added, “because that’s our job and that’s what we do. We bring assets together on behalf of entrepreneurs, who are the center of our universe, and who need to be launched in order to sustain their business in the region.” As economic development meets corporate innovation Cintrifuse drives growth. It benefits from our concentration of Fortune 500 companies and partners with many of them, including Great American and Western & Southern. Ms. Lea noted that Ohio’s Third Frontier had also been instrumental in fueling Cintrifuse’s inception and success. Cintrifuse has thirteen full time employees, three executives on loan and several happy dogs. There are more than four hundred startups in Cincinnati, and another four hundred in their Fund, totaling almost one thousand opportunities for Cintrifuse to meet technology needs. The company recently established Spry Labs, which give corporations the opportunity to incubate ideas and, with Cintrifuse’s help, to receive the talent to support prototypes. From Everything But the House to Dotloop, and from Scripps to Kroger, Cintrifuse has become part of the local business lexicon. “Everything But the House is an interesting example,” she said. “It could have remained a solid and profitable business with a special niche in Cincinnati. But instead one of our colleagues, Tim Schigel, saw traction patterns in its history, and thought its Key Performance Indicator would be appealing to venture capitalists. And as a result, through our connections, relationships and insights, it has become one of the fastest growing businesses
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in its category, and not just in Cincinnati, but in the US. They are poised to take another round of capital investment, which will allow them to grow, expand and to add employees.” Ms. Lea describes the moment when large companies, startups, investors and entrepreneurs convene in a room to discuss artificial intelligence as “bliss.” Adding to its panache is Cintrifuse’s location in OTR, the close relationship of its community, and the diversity within the one-square-mile area, which houses Kroger and hybrid startups, as well as the monolithic Music Hall and innovative Ensemble Theatre. In a recent edition of the New York Times Alex Witchel wrote that the theatre provides comfort and community, which are two parts of its whole, and that theatre can’t be experienced in a vacuum. And so it is with the enterprising spirit and energy at Cintrifuse. As Ms. Lea prepared to begin another meeting – appointments on her calendar are booked with the rapid-fire succession of clues on Jeopardy – her favorite four-legged friend, Casey, was nestled nearby, and she reflected on the company’s goals and its future. “Cintrifuse enables businesses to come to life, and helps entrepreneurs achieve their dream, which takes smarts, customers and money,” she said. “We represent the value of technology, we deliver it and our mission is to help companies reach their destination. I want Cintrifuse to be recognized as a world acclaimed catalyst and as the connector that we are. I like the fact that success can be tied back to a beginning point here in Union Hall, as the club house, the home base and the front door to the next generation of business builders. That’s what the Cincinnati Business Committee would be most proud of, and at the end of the day that’s what we are measured on. Jobs, innovative thinking and the success of our tech-based startups.” sl
Photography by George Paxton
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Founder and CEO Tamara Harkavy
Arts Profile
TAMARA HARKAVY ArtWorks Written by Lisa Stephenson Powell
The offices of ArtWorks merge the building’s industrial appearance with a vibrant artistic beat, giving the impression that something happens there every minute of every day. Located in Over-theRhine, its interior is brightly lit and Tamara Harkavy’s office is delightfully chaotic. Shelves are filled to bursting, while piles of mail, folders, fresh flowers and art from the Carl Solway Gallery surround her. Ms. Harkavy has a double helix of charm, humor, intelligence and determination; after tucking into a chair she nursed a cup of coffee to ward off the winter chill. The gentle clang-clang of the Cincinnati Bell Connector streetcar echoed outside. Ms. Harkavy is the CEO and Artistic Director of ArtWorks, and not far from her desk was a box of newly printed books whose title epitomizes the goal of the organization: Transforming Cincinnati. ArtWorks was founded with a Judy Garland/Mickey Rooney mindset of finding a barn and gathering talent to put on a show. With a limited budget she set up circus tents on the grounds of the former School for the Creative and Performing Arts and launched a new social experiment. “Originally it was job training in the arts for talented teens,” she began, “to combat high unemployment, lack of engagement and the scarcity of opportunity. Our initial challenge was to 84 slmag.net
change the paradigm of people who were fearful of our youth to being a community that would support their incredible power and potential.” The first event culled participants from around the city and represented a microcosm of Cincinnati’s social and economic make up. Teens were encouraged to experiment with poetry, performance, dance and art in projects that would enhance an urban landscape. The summer program lasted six weeks, a chainlinked fence was padlocked at night and, with a budget of one hundred and fifty thousand dollars (fifty thousand of which was used to purchase the tents), eighty teenagers participated. Ms. Harkavy, one of four children, grew up in North Avondale, a neighborhood that has consistently nurtured achievement and creativity. Former residents included the Tony Award winning producer Rick Steiner; James Levine, who served as Music Director of the New York Metropolitan Opera; and jazz musician Fred Hersch. “I had a beautiful, idyllic childhood,” she said. “My parents were supportive, everyone in the neighborhood knew each other and we shared knowledge and exchanged ideas.” Ms. Harkavy’s parents were partners in a real estate entity; during the 1970s her father, a community leader, maintained a widespread presence in the city with his support of local philanthropic organizations.
Images from past summer work projects
Cover for the book ‘Transforming Cincinnati’
Artist John Ruthven signing his name
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Students participating in summer work projects
After graduating from Arizona State University, where she majored in communication, technology and photography, Ms. Harkavy took a three-year gap and traveled the world: England, South East Asia, India and Nepal. Upon returning to Cincinnati she earned a degree in urban planning from DAAP, at the University of Cincinnati, and was one of the first crop of hires at Downtown Cincinnati Incorporated. While there she took a trip to Chicago that changed her career, her life and the look of Cincinnati. “We went to see Gallery 37, which was a summer employment program on Chicago’s Block 37, and the brainchild of Lois Weisberg,” she explained. “She was a fascinating woman who was very smart and a little crazy, but who saw things differently and solved problems with creativity. Today it’s part of our vernacular and helps us meet the world, but at that time it was innovative to use the arts to inspire children.” The year was 1995, Ms. Harkavy was in her thirties and buoyed with support from her mentor, Dr. John Bryant; Chad Wick, a local banker who started the KnowledgeWorks Foundation; and Mayor Roxanne Qualls, ArtWorks was launched. Two years after its inception the summer program moved to Eden Park, in an area, she recalled wryly, which morphed into a swampland after each rain. “It was sort of the Wild West of Cincinnati and people walked on plywood planks to reach the tents.”
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The organization remained there until 2000 and the number of teenagers involved reached several hundred. They expanded slowly, and each new venture – The Big Pig Gig, Cincy Ink – brought them closer to accepting a creative challenge from Mayor Mallory in 2006. “He had just returned from Philadelphia, which had over three thousand murals, and he said, ‘I want a mural painted in every neighborhood in Cincinnati.’ It’s incredible that we’ve had four mayors since we started, and every one of them has embraced our programs and encouraged the city to partner with us.” Ms. Harkavy acknowledged that while the murals in Philadelphia provided inspiration, they were quite different from those in Cincinnati. “We have over three hundred murals, all of which have been executed by a team of drawing artists, apprentice teens and a group of muralists who transfer the design to a wall. When you look at the Kroger [Fresh Harvest, 2012] mural across the street, for instance, you know that a fifteen year old helped paint it, and that’s a pretty remarkable gift.” Many artists approach Ms. Harkavy to work on the mural projects, while others are recruited. Teen apprentices range in age from fourteen to twenty one, and approximately two hundred are hired annually. “It’s all about training, opportunity and skill development,” she continued. “We have artists who spend eight weeks on a mural so
our trajectory has changed from achieving employment to impacting people and places. Creativity is our currency and change happens when people are involved and engaged.” The excitement of a mural creates a buzz, elevates neighborhoods and improves the appearance of areas that may be blighted. The rainbow of people who work together share talent, teamwork and tools that beautify the city and nurture careers. Ms. Harkavy enjoys a respectful synergy with arts organizations around the country and then adds a local spin. “If we take an idea from Houston or Minneapolis or Phoenix it won’t translate here completely -- they have to be ‘Cincy-fied’ -- but the notions and nuggets are there. Sharing open source knowledge helps us individually and collectively, and so many ideas that we exchange couldn’t have been done thirty years ago.” ArtWorks has twenty employees and twenty-eight board members. It moved into its current space, which had been vacant for five years and totally neglected, in 2010. “Now we’re in a fancy part of town, but it certainly wasn’t fancy when we arrived,” she laughed. She lauded Cincinnati’s generosity and its benevolence to all of our art institutions. The new book, Transforming Cincinnati will give people the opportunity to sample the murals privately; three premiere artists – John Ruthven, Jonathan Queen and Jenny Ustick – appeared
at a promotional book signing event at Joseph Beth. If sales are successful Ms. Harkavy hopes it may lead to an endowment that will secure a sound financial environment for the future. Ms. Harkavy believes in the healing power of art, and has seen the change in young apprentices as they come to better understand themselves, solve problems and utilize art as a means of communication. “We know that looking at something beautiful makes us feel better – beauty is necessary, art is necessary and the well-being of our society is necessary.” The youth apprentice program begins with a huge orientation of nervous teens who are slightly apprehensive, but by the middle of the summer job their bonds have crossed cultural, economic, gender, race and neighborhood boundaries. “They are magical,” she said. “And they are also nerdy, beautiful, smart, and they reflect the gamut of Cincinnati’s melting pot.” US Bank sponsors the Big Pitch initiative at ArtWorks, which awards a local start-up with financing that assists with hiring, mentorship and training. Eight finalists present their goals in a Shark Tank environment, and the program incites an engaging and exciting atmosphere. “It’s an economic driver, it invests in our workforce and it’s a development program for creative entrepreneurs.”
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Early Artsworks summer ‘tent’ programs
And sometimes an ArtWorks participant isn’t on a ladder but, rather, creates handiwork on the ground. A team of their apprentices conceived, designed and built the costumes and floats for the BLINK parade. “They were working on it long before anybody else got involved,” she said, “and they became a mirror of what we knew the event was going to be: super successful.” Apprentices are culled from hundreds of schools and represent 72 zip codes. They arrive by word of mouth, by ArtWorks recruitment and by recommendations from teachers. Programs are announced throughout local schools, reaching out to all members of a student body, which maintains a broadly based recruitment process. Ms. Harkavy and her colleagues are passionate about Cincinnati. “The most important item at the top of our list is why we do what we do, and it’s because we love the city. We share a commitment, and we understand that it’s a unique area. Cincinnatians love nothing more than celebrating Cincinnati.” The pulse of our city is prevalent at every ArtWorks event. It
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could be a poetry project where over two hundred people received tattoos and celebrated at a party thereafter; establishing a partnership with five talented entities to create BLINK; or setting up a booth on Fountain Square to take photographs of passers-by. Each one utilizes creativity on a tangible scale. A poem hangs over Ms. Harkavy’s desk. Its last line reads: Our city’s limits are carved in hearts, not stone “We are creating the next generation, and our impact will last for decades,” she said. “The arts alter our universe because they connect us, and help us think, act, feel and live differently. ArtWorks began without the internet, social media or Facebook, and many, many people have helped our development and growth. Eli Broad said that civilizations are not remembered by their businesses, their banks or their lawyers; they are remembered by the arts in their community. And I hope as we make our way through the day, embracing moments of grace, that we will always take risks, that our mission will thrive and that we will continue to tell our story effectively to make Cincinnati a better place.” sl
SATURDAYS 6:30PM ON CET SUNDAYS 8:30PM ON CET ARTS
Join Barbara Kellar as she showcases performing artists and cultural leaders from the Greater Cincinnati community.
www.CETconnect.org
CET HD is available over-the-air on channel 48.1 CET Arts is available over-the-air on channel 48.3, Time Warner Cable (Ohio) 987, Cincinnati Bell Fioptics 248, Time Warner Cable (Northern Kentucky) 192.
SOPHISTICATED SOCIETY January 19 20-21 27
CCM 15th Annual Moveable Feast Gala, CCM Village, 6:30-11:30PM, ccm.weshareonline.org/ws/opportunities/MoveableFeast2018 CSO Presents: 1812 Overture, Music Hall, cincinnatisymphony.org/pops/1812overture Carnegie Winter Wine Tasting, The Carnegie, 7-10PM, thecarnegiecenter.org/ongoing-programming
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Lindner Center of Hope’s Touchdown for Hope, Paul Brown Stadium, 5:30PM, lindnercenterofhope.org/donate/touchdown Open Your Heart’ for Stepping Stones, Eddie Merlot’s Restaurant, 6PM, CincyOpenYourHeart.org Cincinnati Ballet: Carmina Burana Husic Hall, cballet.org/carmina-burana-serenade Urban League Annual Luncheon, Hyatt Regency Hotel, 11AM, gcul.org/2018-annual-luncheon The Carnegie 12th Annual Art of Food Event, The Carnegie, 6:30-9:30PM, cerkl.com/org/story.php?id=347282 BHGH ‘Hearts for Hope Gala’, Duke Convention Center, 6PM, bhghcincinnati.org/news-events Good Samaritans Gala, Hyatt Regency Hotel, 6PM, trihealth.com/foundations/good-samaritan-hospital-foundation/events/The-Good-Samaritans--Gala.aspx Community Shares ‘For Love of The Community’, Phoenix , 6-9PM, cintishares.org/events CSO Presents: Ravel’s La Valse, Music Hall, 8:00PM, cincinnatisymphony.org/concerts-plus-events/cso/1718-cso-season/ravels-la-valse/ Cincinnati Chamber ‘Great Living Cincinnatians’ Annual Dinner, Duke Convention Center, 5:30-8:30PM, cincinnatichamber.com/dinner/#.WkurZhiZPVo 5th Annual One World Gala, Phoenix , 6:30PM, globalcincinnati.org American Heart Association ‘Heart Ball’, Duke Convention Center, 6:30PM, heart.org/HEARTORG/Affiliate/2018-Greater-Cincinnati-Heart-Ball_UCM_321343_Event.jsp#.WkuxXxiZPVo Ohio Alleycat Resource Clinic ‘A’CAT’EMY Awards Gala’, Phoenix , 6:30PM, ohioalleycat.org/acatemyawards
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14TH ANNUAL FRIENDS AND FAMILY SIDS BRUNCH
Over 30 restaurants and wine vendors participated in the 14th Annual Friends and Family SIDS Brunch at the Culinary Institute on October 15th. Each vendors participated in a people’s choice award for best plate and drink. A silent auction, live demonstrations, and music ensured a fun filled event for the whole family. Proceeds from the event go towards outreach programs and research efforts to help eradicate SIDS. Learn more at eatplaygive.net
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1) Delon & Jeannie Hull 2) Laura, Adam & George Henry 3) Jamie Hoffpauir, Jen Woodland & Leva Bath 4) Joy & Ken George 5) Sarah Cook with Trisha Rayner 6) Diane Quinlan with Heather Whiton 7) Paige & Brian Ellerman with Adriana Lehman 8) Chris & Stacey Varley
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ROTARY CHRISTMAS PARTY
The Rotary Club of Cincinnati continued its 90-plus year tradition of throwing a huge Christmas party for children with disabilities at the school the Rotary helped start - Roselawn Condon School in Roselawn. It started as Condon School and was Cincinnati’s first school for children with disabilities. The school grew out of hospitalbased classes that the Rotary Club of Cincinnati launched in 1919. The 2017 party brought Christmas to 113 children with a wide range of disabilities. Gifts included $500 for the school as well as personalized gifts for each child. The Rotary club of Cincinnati is the region’s largest Rotary club, with 350 members. For information about the Rotary, see www.cincinnatirotary.org
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1) Jim Jenkins 2) Bronwyn Smith 3) Santa Bob McElroy 4) Vince Hartmann, Al Koncius, John Berger & Ken Jump 5) Amanda Forsee 6) Mr. Redlegs 7) Elf Rachel Loughry 8) Richard LeJeunesse 9) Mike LeValley 10) Bill Powell
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RED TIE GALA
On October 7, more than 600 guests filled the Hyatt Regency Cincinnati for the Red Tie Gala benefiting Cincinnati’s Ronald McDonald House. More than $500,000 was raised throughout the evening, thanks in large part to event tri-Chairs Peter Frey and Ashley and Tony Munafo. They worked tirelessly to create a highenergy, impactful evening. Guests helped honor Pam Bonfield as recipient of the non-profit’s HEART Award for 2017. The award recognizes those who are passionate advocates for Ronald McDonald House guest families and are dedicated ambassadors for the House’s mission. The event’s success was due greatly to our sponsors: PNC Bank, Cincinnati Children’s, Jaguar/Land Rover and Neyra Industries, Emery Oleochemicals, Macy’s, Prolink Staffing
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1) Sam Marcellino, Brittany Meyer, Katlyn Nagel, Clint Nagel, Brittney Branson & Joseph Lyons 2) Bryan & Sonny Wagner with Chase & Kate Gibson 3) Rob & Sherri Mariles 4) Ryan & Leah Henderson 5) Shawn & Christy Ryan 6) Chris & Amy Belletti 7) Nicole & Ross Hunter 8) Janette & Michael Hamlin 9) Katie & Michael Blankenship 10) Karah & Mike Glen
Photography by Tony Bailey
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KINDERVELT LADIES NIGHT AT RICHTER & PHILLIPS
Richter & Phillips Jewelers was host for a fall ladies night out event on October 19th to help benefit the Kindervelt Foundation. Woodhouse Day Spa and Alligator Purse were also there in support helping to raise awareness on the foundation and donating over $1200 in support of the new Kindervelt Psychiatric Emergency Assessment Center at Children’s Hospital.
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1) Michelle Deloatch, Amy Weeks, Olivia Deloatch & Christy Vigil 2) Heidi Kanpke, Rick Fehr & Erin Nelson 3) Sue Reese, Mary Jo Speed & Becky Gumelleton 4) Amy Weeks & Lina Bridgeo 5) Gina Bridged, Joan Trenton & Judy Gehrlich 6) Catherine & Elizabeth Batcheller 7) Christy Vigil, Jeralyn Barrett & Debbie Davis 8) Jeff Chapman & Cheryl Rose
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PINK RIBBON LUNCHEON
On Wednesday, October 18th, the Cris Collinsworth ProScan Fund transformed the Duke Energy Convention Center into the Pink Ribbon Comedy Club. Stand-up comedian Tom Papa, the event’s keynote speaker, had the crowd rolling with laughter as he delivered a hilarious show talking about everyday life concerns. Guests enjoyed a day filled with laughter, love and support for the fight against breast cancer. “This year, the Pink Ribbon Luncheon has raised more money than any of the past 15 years in ticket sales and sponsors,” said Bob Brant, Honorary Chair. The proceeds support the Pink Ribbon Programs including support for newly diagnosed patients and free breast health services for those in need.
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1) Holly Carpenter, Mark Farley, Beth Hudepohl with Cris & Holly Collinsworth 2) Robyn Lana & Chelsey Sweatman 3) Lauren Lucas & Erica Harrison 4) Jenny Rice, Andrea Tabor, Lelia Wendel, Katie Haas & Faye Wendel 5) Ashley Collinsworth, Nancy Fehr, Megan Sulfsted, Mary Jen Schroder, Mary Ann Luthier & Tammy Schroder 6) Cathy Hock, Ruth O’Connell & Jenny Hemberger 7) Nancy Fehr, Maggie McClusky & Karen Cassidy 8) Pam Martin, Courtney Macdonell, Kristy Hudepohl & Penny Macdonell 9) Tasia Stiegelmeyer, Anne Arnsperger, Martha Maier & Maria Dalton 10) Ashley Davis, Kimberly Zang, Paula Bondmini & Michelle Kline
Photography by Tony Bailey
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JA BUSINESS HALL OF FAME
Junior Achievement and Cincinnati Museum Center jointly hosted their annual Business Hall of Fame recognition dinner on October 5 at the Cintas Center. Over 500 guests gathered to honor Greater Cincinnati’s legends of business and industry, marking the 24th year of this event. This year’s posthumous honorees included Phyllis Sewell of Federated Department Stores; Bill Liggett of First National Bank of Cincinnati; Christian Moerlein of Christian Moerlein Brewing Company; and Gil Richards of Richards Industries. John Goering, founder of the Goering Center for Family & Private Business, was the evening’s sole living honoree. The event raised over $250,000 in support of Junior Achievement’s financial, career, and business readiness for youth programs.
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1) Tony Schweizer with Heather & Scott Robertson 2) Patty West, Steve McLemore & MB Hammond 3) Tom Humes, Susan Hill with John Goering 4) Bill Weyand, Patrice Hardman, Greg Hardman, Ali Daniels & Jake Gruber 5) Jinx & Lloyd Liggett with Charles & Sheryl Pale 6) Raquell, Charles & Amy Sewell 7) Bonita Mercurio with Greg Braun & Kristen Schlotman 8) Janie Mercurio, John Zoller, Kirby Richards, Emily Weglian & Helen Richards 9) Laura & Steve Coyne with Christopher & Cara LaMond
KICK OFF THE 2018 FC | CINCINNATI SEASON AT MADTREE BREWING MARCH 17, 2018 • VIP ENTRY $100
CATERED DINNER • OPEN BAR • SPECIAL RELEASES
ALL PROCEEDS BENEFIT TICKETS AVAILABLE FEB 1. WWW.FCCOPENINGDAY.COM
GENERAL EVENT ADMISSION $35. MADTREE TAPROOM OPEN AS USUAL. MORE DETAILS AND TICKET SALES ONLINE.
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FASHION FANTASTIC FOR ART MUSEUM FOUNDERS
At the Cincinnati Art Museum’s Founders Opening for Iris van Herpen: Transforming Fashion this fall, guests wore their couture while explore the innovative, sculptural works of the cutting-edge Dutch designer. Incorporating diverse materials, including umbrella ribs, woven metal, leather strops, and transparent acrylic, she is credited with introducing 3-D printing to the field. Considered one of the month visionary designers of the twenty-first century and enjoying international acclaim, Van Herpen’s work lies at the cross section of art, design, technology and fashion.
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1) Gareth & Fiona Richards 2) Suzanne Sizer 3) Martha Millett with Cheryl Rose 4) Ivy Cost, Emma Paxton & Kaitlyn Sharo 5) Director Cameron and Katie Kitchin with Andrew DeWitt 6) Sam & Lindsey Huttenbuer 7) Carlin & Cheryl Stamm with Ann & Jon Keelink 8) Judy Williams with Carrington Broeman 9) Anne & Craig Maier 10) Jeannie & John Winkelmann
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KINDERVELT LADIES NIGHT 2017
On November 9, 2017, Kindervelt 50 hosted a “Ladies Night” Fashion Show and dinner at the Renaissance hotel in downtown Cincinnati to a sold out crowd of over 300 people. It was an exciting event that raised much needed funds for Kindervelt’s Psychiatric Emergency Assessment Center (PEACe) at Cincinnati Children’s Hospital. Along with the beautiful new location and high end vendors, guests enjoyed dinner and a fashion show presented by Saks Fifth Avenue with special guest member models! A guest speaker topped off the night by sharing her story of her experience of the new KV PEACe facility.
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1) Liz Fleischer, Daphne Jurgensen, Jackie Alf, Jess Cicchinelli 2) Sarah Festa and Melissa Setzekorn 3) Tanu Mahajan and Sonia B Sharma 4) Ela Shapiro, Tara Vigran, Sarah Wise, Chrissie Blatt 5) Karen Wirthlin, Rhonda Tieche, Dreama Freese, Mary Stephens, Sheila Sanders, Alicia Gerlinger, Amy Rechtin & Julie Twyman 6) Darci Adams, Candace Cioffi, and Amber Kincaid 7) Daphne Jurgensen and MC Britt Spitler 8) Co-Chairs Kelly Westfall, Liz Denton, Abby Esselen, Jen Bahl, Macy Hansen and KV President Jessica Cicchinelli 9) Candace Cioffi and Ashley Munafo
Photos submitted
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HANSON AUDIO VIDEO GRAND OPENING October 12 was an entertaining evening at Hanson AV’s Grand Opening of their new showroom at 10800 Montgomery Road. More than 200 guests celebrated by experiencing Smart Home Technology, Great Music and Home Theater Movies and Concerts. Guests also enjoyed great food and wine catered by Eddie Merlot’s, which shares the parking lot with Hanson. Hanson is now open to the public Tues-Sat, and available for appointments on Monday.
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1) Denny Connor, Greg Hanson, Troy Hanson, Tom Weidman & Cliff Bishop 2) Greg Hanson, Paul & Mary Palmer
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EASTERSEALS’ BRIGHTER FUTURES CELEBRATION
On Wednesday, November 8, guests came from all over the Greater Cincinnati community to enjoy Easterseals’ Brighter Futures Celebration held at JACK Casino. An event honoring the achievements of three people with bright futures, and one outstanding partner committed to employing individuals with disadvantages, veterans and disabilities. Thanks to incredible support, Easterseals’ was able to raise over $120,000 for all of their vital programs.
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1) Dov Rosenberg, Nathan Johnson, Easterseals President Pam Green & Greg Hammond 2) Employees of The Kroger Company 3) Employees of PNC Bank 4) Liz & Joe Alter with Guests 5) Debbie Brant & John Brownlee 6) Annemaire Henkle & Susan Ingmire of the Hatton Foundation 7) Warren Weber & Ted Martin 8) Russell & Sandy Sayre with Bob Robinson Sr.
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CATHOLIC CHARITIES CHAMPIONS OF MERCY AWARDS DINNER Catholic Charities Southwestern Ohio honored 24 individuals and organizations on November 4 for sharing God’s love and mercy with others. These Champions of Mercy heed the greatest commandment of all: “love your neighbor as yourself.” Six honorees each received $1,000 cash awards to further their good work. These honorees are: Patti Alderson, Emily Brown and Kathleen Kersh; Guardian Angel Church; Sarah Ray, St. Clements Youth Group; and Jim and Marion Stickle.
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1) Andrea Migliozzi Voltz & Debbie Kokoruda 2) Patti Alderson with board Chari Dave Bruno 3) Master of Ceremony Annie Mitchell 4) Justin & Emily Carabello 5) Award winner Sarah Smith 6) Ed Ahler accepting the Perpetual Light Society memorial plaque on behalf of his uncle and aunt, John and Joan Scahill 7) Joel Handorf, Sarah Ray & Luke Wiley 8) Luke Wiley, Kathleen Kersh, & Vice Chair Joel Handorf
Photography by Tony Bailey
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DAVID YARROW OPENING
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On November 7th Miller Gallery hosted an event introducing Cincinnati to world-class wildlife photographer David Yarrow. Yarrow’s works have been shown in leading galleries and museums around the world, including London’s Saatchi Gallery, the Phillip’s Gallery and Christie’s global headquarters. In addition, David is an ambassador for Tusk Trust, a British non-profit organization set to help to protect African wildlife, including African elephants.
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1) Jayne Menke & Mary Ann Pietromomalo 2) Tom Schiff, Chas Riebe & Shayne Manning 3) Kris Justus with Dan Pfahl 4) Carrie Barket, Kate Lynn Wolary, Jeff Stemmer, Dawn Mathis & Nicole Manford 5) Jesse Johnson & Sam Horn 6) David Yarrow with Jack Gluckman 7) Lauren Johnston, David Yarrow & Rebecca Bugos 8) Kim & Chip Klosterman
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ART BLOOMS ETERNAL
The biennial floral extravaganza, Art in Bloom 2017 (Oct 26–29), brought nearly 7,000 visitors to the Cincinnati Art Museum over four days. For Evening in Bloom: A Vaudeville Affair, the opening night party allowed guests to preview the floral interpretations of over 70 selected pieces of fine art from the art museum’s permanent collection. Art in Bloom chairperson Barbara Weyand was also honored that night for her devotion to the art museum and the Art in Bloom event.
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1) Dave Linnenberg with Cheryl Rose 2) Mimi & Bruce Petlie with Ann Keelink 3) George & Jeane Elliott with Judy & Ken Kenniston 4) Karen Bosse, Sarah Chasnoff, Debbie Davis, Sheila Elsbrock, Lee Strasser & Dan Luckett 5) Mike & Sue West 6) Mike & Carolyn Hoty 7) Sylvia Rombis,Lisa Spanos, Fran Carlisle, Jason Oistasio 8) Vivan & John Bastos 9) Peter Schwartz, Beverly Erschell & Dianne Dunkelman 10) Ryan Britton, Sarah Johnson & Brad Hawse