{Lexington’s Finest}
Jan/Feb 2019 five dollars
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BELLA ROSE BIG CITY FASHION
SMALL TOWN CHARM
126 W MAXWELL ST. M•T•W•F 10-6 THURSDAY 10-7 SATURDAY 10-5
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859.255.2565
LOUISVILLE’S FINEST CABINETMAKERS
A RT I S T I C K I T C h E N S By
MIChAEL SMITh
1205 E W A S h I N g TO N S T R E E T / L O U I S V I L L E , K y 40206 / S h O W R O O M : 502.639.3422
Sports car for five. Five doors that are open to any adventure. With a new, dynamic design and a new generation of efficient, turbocharged engines. With outstanding digital connectivity that brings the whole world into the cockpit. With versatility, quality and new cutting-edge driver assistance systems that offer both driver and passengers extraordinary comfort. This is how the Cayenne makes the Porsche experience even more fascinating, even more diverse. And yet remains what it has always been: a genuine sports car.
The Porsche Cayenne
Blue Grass Motorsport 4720 Bowling Blvd. Louisville, KY 40207 (502) 894-3428 porschelouisville.com
Š2018 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws.
Alfa Romeo Louisville 4710 Bowling Blvd. 502.894.3436 alfaromeolouisville.net
THE NEW ALL-ELECTRIC JAGUAR I-PACE
MAXIMUM POWER. MINIMAL FOOTPRINT.
The New I-PACE from Jaguar can take you 0-60 mph in 4.5 seconds,** with a 240-mile range. ‡ The battery can reach an 80% charge in 85 minutes.§ And the fun for drivers doesn’t end there. The zero-emissions I-PACE opens a brand-new world of benefits, like access to tax incentives.|| Test drive the I-PACE at your Jaguar Retailer today.
NOW TAKING DEPOSITS Jaguar Louisville 4700 Bowling Blvd. Louisville, KY 40207 502.895.2451 jaguarlouisville.com
Vehicle shown: 2019 Jaguar I-PACE HSE. European license plate shown. **Always follow local speed limits. ‡Figures shown are Manufacturer’s driving range estimates. Actual mileage may vary. EPA estimates not available at time of publication. See your local authorized Jaguar Retailer for updated EPA estimates. §Using a 50 kW DC rapid charger. Actual charge times may vary according to environmental conditions and available charging installation. ||Please contact your local government for further details. *Class refers to luxury auto brands. For complete details regarding Jaguar offers or Jaguar EliteCare, please see your Passport to Service handbook, visit JAGUARUSA.COM, call 1.800.4.JAGUAR / 1.800.452.4827 or visit your local Jaguar Retailer. © 2018 Jaguar Land Rover North America, LLC
{Lexington’s Finest}
Jan/Feb 2019
Jan/Feb 2019 five dollars
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on the cover: Cupid Shuffle Look 19-61 from Berta’s F/W 2019 Evening Collection (berta.com)
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Everything’s Going To Be All Bright
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Healthy by Design
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Time(less) Machine
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Of Note...The Big Chill
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Bibliotaph... What’s Cooking
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Magical Mahekal
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Cupid Shuffle
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Wonderment in the Wilderness
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Vessel Advisement
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Ice Ice Baby
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Spot On
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Sophisticated Startup
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Back to Basics Sportopia One-Piece from Aqua Blue ($145; aquablu.com.au)
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Sophisticated Society
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Evening with the STARS
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Ball Homes Night of Hope
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Holly Day Preview
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Silent Disco
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Signature Chefs Auction
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Hairy Potter
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Gold for Gray Gala
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Book Benches Gala + Auction
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BGT Holiday Party
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Be Prepared Gala
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All In To End Cancer
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A Signal Affair
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Amethyst Cluster Heart from Mystic Journey Crystals ($1,699; mysticjourneycrystals.com)
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EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Victoria Chase Colin Dennis Scott Harper Andre James Amelia Jeffers Caylee Matthews Photographers Tony Bailey Brianna Cottrell Chad Henle Andrew Kung COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
SLMAG.NET
From the Editor-In-Chief
Enjoying the view of Muir Lake in British Columbia as part of my trip to The Chilko Experience (story on pages 50-55).
As the calendar flips to another year, many of us set about resolving what we are going to start or stop doing, focusing on perceived flaws or shortcomings that need to be remedied. While introspection is a good exercise, I know that I need to put an equal amount of effort into acknowledging and celebrating what I do right—an exercise that is not always as easy as it seems. Most of us, if asked to list five things we’d like to change about ourselves, could probably rattle off twice that number in short order. In contrast, if the inquirer requested the same number of positive attributes, we generally tend to be a little coy, either not being fully cognizant of our strengths, or not wanting to seem braggadocios. Brag away I say! Celebrate milestones both big and small, and encourage those in your life to do the same. I’m not saying to turn a blind eye to the inevitable struggles and setbacks that are a part of life, but when you know what tools are in your arsenal to help you tackle the challenges, the stormy days might not linger quite as long. Recent conversations with Drs. Cady and Ryan Brown and entrepreneurs Alex Reed and Jon Bostock for stories in our Lexington edition, and with Dr. Gerald O’Daniel and Douglas Riddle for a feature in Louisville, underscored the idea of achieving self-actualization. Though they work in varying fields, these accomplished professionals share a common trait of remaining true to their convictions, and working within a framework they established to maximize their talents. As I am a perennial people pleaser, the congenial colloquy was a gentle reminder that it is important to accept that you can’t be everything for everyone, and that happiness and fulfillment can sometimes be found in saying no. Best wishes for a healthy, happy and prosperous 2019!
Bridget Williams Editor-In-Chief
bridget@slmag.net
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CHEERS Y’ALL. Dixie Southern Vodka is The South’s Best Tasting Vodka – and we’re not just whistlin’ Dixie. Our smooth Southern spirit has won a whole mess of awards to back it up. It is the perfect companion for whatever wets your whistle. Pick up a bottle at your favorite liquor store today and visit DixieVodka.com for recipes. DIXIEVODKA.COM
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crittenden 141 East Main Street Midway, Kentucky 40347 859.846.4228
Fine Gentlemen’s Clothing
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Bringing the sport of kings to the Bluegrass.
Don’t miss the Under the Lights twilight polo series this summer!
INSTRUCTION | EVENTS HOSTING | BOARDING Contact Jorge Vasquez (859) 293-6751
www.CommonwealthPoloClub.com
Furnishings in the family room were sourced from Market on National.
EVERYTHING’S GOING TO BE ALL BRIGHT An Ashland Park home is remade for a young family Written by Bridget Williams / Photography by Rachel Lutz / Andrew Kung Group When a career change brought a young family to Lexington, they sought out a neighborhood offering the same character and walkability that they had enjoyed for a decade while living in Louisville’s historic Highlands neighborhood. The towering tree canopy, proximity to shopping, green space and restaurants around Ashland Park certainly fit the bill, but the stately three-story home they acquired took vision and 15 months of construction to complete the picture of their ideal family home. Working with Louisville-based architect Tim Winters and general contractor Wayne Henning, the wife remarked that the home was “down to the studs” when the couple began collaborating with interior designer Isabel Ladd, who was recommended to them by their new next-door neighbor. Isabel jumped right in with her characteristic verve, obsessing over details such as making certain that all of the trim and molding appear as though it has been there for more than a century. 20 slmag.net
The finished interiors are ethereal, playful, and expertly edited, allowing plenty of elbow room for the couple’s art collection to happily coexist with their two lively sons. Gracing the first floor are reclaimed wood floors from Longwood executed in a raw matte finish. The wife remarked that she culled the idea from a project on the Houzz website after looking for a unique alternative to dark-stained flooring. Beginning with a canvas comprised of walls painted a soft white, as well as an abundance of tall windows simply dressed with plantation-style shutters that bathe rooms in natural light, Isabel deftly added layers of color and texture utilizing art, upholstery, rugs, light fixtures and furnishings. A custom mixed media piece by Eric Flack surmounting a light blue chest takes center stage in the foyer, and introduces the home’s lighthearted approach to design. Illuminating the space is a rustic wooden bead globe chandelier; a matching example is centered in the adjacent living room.
GP & J Baker upholstery disguises design differences on a pair of chairs in the formal living room.
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Interior designer Isabel Ladd
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A mixed media piece by Eric Flack is the focal point of the foyer.
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Punctuating the all-white kitchen is a custom rangehood clad in reclaimed wood and vibrant orange bar stools pulled up to one side of the large island.
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The curvaceous lines of the light fixture in the dining room are repeated in the wall sconce. Runner on the stairs is “Hippy Beads” from Stark.
A new herringbone marble surround was added to the existing fireplace in the formal living room. The wife, a native of New Orleans, remarked that she grew up around design, with her mother being a life-long renovator, and her aunt owning an antiques store in New Orleans for many years. A pair of tubstyle accent chairs from the wife’s mother appear at first glance to be matched mates; upon further inspection one realizes that it is their identical GP & J Baker upholstery that disguises their design differences. The wife acquired the room’s camelback sofa from the Eyedia furniture consignment shop in Louisville; it was given a new lease on life with green velvet upholstery. The dining room exhibits a mix-and-match approach, with leather side chairs and upholstered armchairs pulled up to a reclaimed wood table. A sisal rug rendered in a geometric pattern adds subtle energy, as does the “Hippy Beads” runner from Stark on the staircase visible from the room. The careful observer will note nods to New Orleans sprinkled throughout the home, some more subtle than others. In the dining room it is an artistic interpretation of a map of “The Big Easy.” During the renovation, an existing kitchen addition with a vaulted ceiling was completely removed; reducing the ceiling height allowed for a large master suite on the second floor. The new open-concept space functions as the hub of casual family life
with ample room for cooking, dining and watching television. The reworked space also eliminated an awkward elevated wood deck in favor of a large covered bluestone terrace that provides direct access to the backyard. Punctuating the all-white kitchen is a custom rangehood clad in reclaimed wood and vibrant orange bar stools pulled up to one side of the large island. The wife’s mother found the column that functions as the table base in the eat-in area; it is a piece that the wife has been finding a space for since she was in college. Isabel refers to the custom light fixture hanging above the table as “a happy accident,” as the wrong finish was sent, but ended up working perfectly with the hardware on the adjacent cabinetry. Referring to herself as a “crazy plant lady,” a large portion of the wife’s collection of tropical plants, some nurtured for more than decade, can be found en masse near the fireplace in the family room. The clean-lined and cozy furnishings were sourced from Market on National. “Most of our furniture used to be a hodgepodge, so it was great working with Isabel to help make big new furniture decisions,” said the wife. Given the neutral canvas that was the starting point, Isabel remarked that she was generally surprised to see how colorful the finished project turned out. Devoid of jetsam and flotsam, “Everything has a purpose and an impact,” she added. sl
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DREAM BIGGER WITH THERMADOR ONE-TWO-FREE® JUST GOT MORE PERSONAL. Buy any range or any cooktop, plus any wall oven, and we’ll give you a FREE dishwasher. Add selected refrigeration to your purchase and we’ll now give you the
freedom to personalize your kitchen with more FREE products or upgrades than ever before. From cooktops to refrigerators to wine coolers, you can choose from a suite of our premium products to create countless combinations, all of which mean a savings of up to $6,097 toward your dream kitchen.
VISIT YOUR LOCAL DEALER OR THERMADOR.COM *PROMOTION VALID ONLY ON SELECT THERMADOR MODELS. TO BE ELIGIBLE FOR THE FREE APPLIANCES OFFERED IN THIS PROMOTION, ALL OTHER APPLIANCES MUST BE PURCHASED AT THEIR REGULAR PRICE, IN ONE ORDER, AND AT THE SAME TIME. PRODUCTS MUST BE PURCHASED AND DELIVERED DURING THE PROMOTION PERIOD OF JANUARY 1, 2015 THROUGH DECEMBER 15, 2015. NO SUBSTITUTIONS WILL BE ALLOWED. PLEASE SEE SALES ASSOCIATE FOR COMPLETE DETAILS. ©2015 BSH HOME APPLIANCES CORPORATION. ALL RIGHTS RESERVED.
VISIT OUR SHOWROOM IN ST. MATTHEWS AT 4310 SHELBYVILLE ROAD SHOWROOM OPEN MONDAY – FRIDAY 10-7 AND SATURDAY 10-6 • CLOSED SUNDAYS
502.253.6922 | www.CenturyLiving.com
HEALTHY BY DESIGN A patient-first approach to primary care includes a homey office experience.
Written by Bridget Williams / Photography by Rachel Lutz / Andrew Kung Group
Recent studies have provided evidence that the interior design of a doctor’s office can have a significant and tangible impact on the overall patient experience, and can even improve outcomes. This data, combined with a growing number of patients who are becoming discerning consumers when it comes to choosing where they seek care, has brought about new opportunities for doctors willing to buck the traditional healthcare system. Such was the case for Dr. Cady Brown and her husband Dr. Ryan Brown, who recently opened a membership-style primary care practice—Downtown Drs. Brown— in downtown Lexington. Cady, a Lexington native, called on interior designer and lifelong friend Isabel Ladd, to eschew clinical in favor of cozy for the design of the office she and Ryan share on West Second Street. As residents of downtown, the idea of having an office close to home was appealing, as was the notion of adding additional vibrancy to the area. “It was important for us to expose people to a part of town we believe in,” said Cady. Following a warm welcome from Davis Meyer, Director of Patient Experience, the first thing you notice when stepping inside is a plethora of plants. The comfortable reception seating area has a palpable mid-century vibe. “There’s probably a lot more color than most people have in their homes, but the overall result is happy, inviting and invigorating,” explained Isabel. Davis added, “We love it when delivery people get confused by thinking they aren’t in a doctor’s office.”
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Drs. Cady and Ryan Brown
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Family photos and diplomas share wall space with colorful artworks created by emerging Southern artists and procured from Well and Wonder Collective. A special partnership with the online gallery allows for a rotating collection of art to be on display. Framed masterpieces in the restroom were created by the Brown’s young daughters. Cady, who majored in history as an undergrad at Davidson College, and Ryan, a native of Henderson, Kentucky who studied psychology at UC San Diego, met in medical school at the University of Kentucky. Following graduation, the pair lived in New Orleans for three years before deciding that Lexington would be best place to raise their family. They made the leap to membership-style medicine after becoming increasingly dissatisfied with the burden of burgeoning caseloads, and the impact it had on both their personal and professional lives. Drs. Brown point out that the number of clients in their membershipbased practice will be capped at around 300; at their previous practice the duo saw more than ten times that number on an annual basis. “I went into medicine with a ton of capacity to care and that started going away…I was on a fast track to burnout,” explained Ryan. Membership-style medicine, in which patients pay a monthly retainer, allows for quick access to their doctor via phone, text and email, as well as extended in-office consultations that don’t involve idle time in waiting rooms. “The membership model allows our client interactions to be driven by patient care, not billable hours,” said Cady, who added that they employ a holistic approach to their patients’ overall physical and mental health. Current clients range in age from twenty to ninety-eight. To enhance the patient experience, they are developing several programs, including opportunities to run/walk with the docs, a client newsletter and “mindfulness lunch and learn” events covering timely topics such as handling stress over the holidays. Ryan said that the tagline devised for their practice—Upbeat Primary Care—is the most succinct way to express their way of doing primary care differently, preferring partnership over paternalism. sl
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Maserati Louisville 4710 Bowling Blvd., Louisville, KY 40207 / 502.894.3929 / www.MaseratiLouisville.com
TIME(LESS) MACHINE Brains and brawn combine in the eighth generation of the Porsche 911. Written by Andre James
The eighth generation of the Porsche 911—the 2020 Carrera S—made its world debut at the Porsche Experience Center Los Angeles just prior to the opening of the L.A. Auto Show this past November. Retaining all of the hallmark design DNA that makes a Porsche instantly recognizable from all other vehicles on the road, the new 911 is a bit more muscular on the outside and a whole lot sleeker on the inside, thanks to a completely new layout. On the exterior, a broader nose arches over 20-inch front wheels and 21-inch wheels at the rear, keeping power in check and
improving grip. Also helping drivers get a grip is a world first—a Porsche-developed Wet Mode—designed to detect water on the road, precondition the stability control and anti-lock brake systems accordingly, and warn the driver. Wet Mode is part of the standard equipment package, as is a camera-based warning and brake assist system, which detects the risk of collision with moving objects and initiates emergency braking if necessary. Optional upgrades include Night Vision Assist with a thermal imaging camera, Adaptive Cruise Control, and an innovative Emergency Assist function.
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Other notable exterior elements include flush integration of the electric door handles that extend outward when needed; new LED headlights; a front luggage compartment lid with pronounced contours that evoke the design of early 911s; a significantly wider, variable-position rear spoiler; and, a seamless, elegant light bar, which is now a feature on both two- and fourwheel drive variants. The turbocharged flat-six engine of the 911 Carrera S and 911 Carrera 4S produces 443 horsepower, a 23-horsepower increase over the previous model. Equipped with an 8-speed PDK dual clutch transmission as standard, the rear-wheel drive 911 Carrera S Coupe takes 3.5 seconds to reach 60 miles per hour from standstill, while the 911 Carrera 4S Coupe with allwheel drive covers the distance in 3.4 seconds (0.4 seconds faster than the previous model in each case). Opt for the Sport Chrono Package to shave off another 0.2 seconds. Top track speeds are now 191 miles per hour for the 911 Carrera S, and 190 miles per hour for the all-wheel drive version. A manual transmission will be offered at a later date.
Porsche 911 models from the 1970s provided the inspiration for the completely new interior, characterized by the clear and straight lines of the dashboard with recessed instruments. Left and right of the centrally positioned tachometer are a pair of frameless, free-form displays that provide the driver with information. More than three inches larger than the previous model, the new Porsche Communication Management (PCM) with a 10.9-inch touchscreen display can be operated quickly and intuitively thanks to the new architecture. Located underneath the screen, a compact switch panel with five buttons provides direct access to key vehicle functions. The standard PCM system features Porsche Connect Plus including online traffic information based on swarm data. The 2020 911 Carrera S has a base MSRP of $113,200, while the 2020 911 Carrera 4S will be offered starting at $120,600, each not including the $1,050 delivery, processing and handling fee. The models can be ordered now and are expected to reach U.S. dealers in summer 2019. sl
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Of Note...The Big Chill
Compiled by Colin Dennis
This page top to bottom: KitchenAid 29.5 cu. ft. built-in side-by-side refrigerator with PrintShield finish ($10,399; kitchenaid.com). Classic Fridge from Big Chill in French Blue with satin nickel trim ($4,795; bigchill.com). Frigidaire 19 cu. ft. glass door all refrigerator ($3,349; frigidaire.com). Subzero Pro 48 with 18.5 cu. ft. of refrigerator capacity and 11.7 cu. ft. of freezer space ($16,950; subzero-wolf.com). Dolce & Gabbana x Smeg The Sicily of Cavalleria Rusticana refrigerator ($50,000; neimanmarcus.com). Opposite page: True’s 48” Refrigerator with a glass door and a 30” refrigerator column outfitted in a cobalt blue from the Build Your True collection of custom finishes and hardware (price upon request; true-residential.com). Liebherr 24-inch built-in fully integrated bottom freezer refrigerator ($2,350; liebherr.com). Gaggenau Vario 400 series, a fully integrated, built-in modular range of refrigerators, freezers, fridgefreezers and wine climate cabinets that combine modularity with the smooth lines of seamless integration (gaggenau.com). GE Cafe Energy Star 22.2 cu. ft. counter-depth French-door refrigerator with hot water dispenser ($3,399; cafeappliances.com).
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Bibliotaph... What's Cooking
Compiled by Victoria Chase
Recipient of a 2018 James Beard Award for American Cooking, Sean Sherman, an Oglala Lakota chef, dispels outdated notions of Native American fare in his debut cookbook. His collection of healthy dairy and sugar-free recipes represent a tasty introduction to the modern indigenous cuisine of the Dakota and Minnesota territories. Sean Sherman with Beth Dooley— The Sioux Chef's Indigenous Kitchen—hardcover, 240 pages, University of Minnesota Press.
This cookbook tells the story of the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske, and their highly regarded Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. With a foreword by comedian and oenophile Eric Wareheim, the book's 85 recipes are accompanied by plated food, restaurant and travel photography. Jeremiah Stone and Fabián von Hauske with Alison Roman—A Very Serious Cookbook: Contra Wildair—hardcover, 256 pages, Phaidon.
In her debut cookbook, cheeky registered dietitian, food lover, and YouTube star Abbey Sharp shows us how she eats: healthy and nourishing meals that are packed with flavor. Many of the recipes are plant-centric and free of dairy, gluten, and nuts. Abbey Sharp—The Mindful Glow Cookbook: Radiant Recipes for Being the Healthiest, Happiest You—hardcover, 288 pages, Penguin Books
Michelin-starred chef Anita Lo combines her experiences as a chef—odd hours and late-night meals—with years spent traveling and cooking around the world, to devise the ultimate guide to cooking for one. Should you find Matty Matheson, chef, purveyor of positivity, and star of something you want to share, the Viceland's It's Suppertime and Dead Set on Life, shares his favorite recipes alongside anecdotes about his youth in Canada recipes can easily be multiplied. Anita Lo—Solo: A Modern Cookbook that make his debut cookbook a highly personal endeavor. For A Party Of One—hardcover, Matty Matheson—Matty Matheson: A Cookbook—hardcover, 256 pages, Random House. 304 pages, Abrams Books.
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Former editor and publisher of Surfer magazine, and owner of an award-winning regional Mexican restaurant, author Jim Kempton presents an expansive collection of recipes sourced from his travels across six continents— accompanied by stunning surf photography. Jim Kempton—First We Surf Then We Eat: Recipes from a Lifetime of Surf Travel—hardcover, 248 pages, Prospect Park Books
An inspiring mix of classic cocktail recipes alongside exciting variations, this book offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate. Pippa Guy—Let's Get Fizzical: More Than 50 Bubbly Cocktail Recipes With Prosecco, Champagne and Other Sparkling Wines—hardcover, 144 pages, DK Publishing.
Celebrity chef and TV star Carla Hall takes readers back to her Nashville roots as she traces the history of soul food from Africa and the Caribbean to the American South. The book's 145 original recipes are accompanied by 120 color photographs. Carla Hall and Genevieve Ko—Carla Hall's Soul Food: Everyday and Celebration—hardcover, 336 pages, Harper Wave Books.
Half design journal and half cookbook, New York-based architect and designer Glen Coben gives readers a fascinating glimpse inside the mind of an architect, and the journey from conception of a restaurant design to creating the space, and, finally, to cooking and eating. Glen Coben—An Architect's Cookbook: A Culinary Journey Through Design— hardcover, 228 pages, ORO Editions An honors graduate in biochemistry, biotechnology and marketing, Isadora Chai worked as a clinical researcher and later in pharmaceutical marketing, before finding vocational serenity in pursuing her lifelong passion for food. In her lavishly photographed cookbook and food almanac, Chai presents the experimental recipes behind the themed degustations that occur each month at her hole-in the-wall restaurant, Bistro à Table, in Kuala Lumpur. Isadora Chai—Edible Satire: French Cuisine with a Twist—hardcover, 224 pages, Images Publishing Dist.
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MAGICAL MAHEKAL A beachfront oasis in Playa Del Carmen Written by Caylee Matthews / Photography by Chris Wimpey In stark contrast to its neighbors, whose behemoth developments cast a long shadow on the sands of Playa Del Carmen in Mexico’s Riviera Maya, the luxury Mahekal Beach Resort grew out of more humble beginnings and continues to distinguish itself by holding onto a more bohemian bent. Situated directly on Playa del Carmen’s longest stretch of beach (920 feet to be exact), and at the terminus of a side street that branches off of bustling Quinta Avenida, what is most notable about Mahekal is that it almost goes unnoticed amid the lush tropical landscaping that envelopes the property. Five decades ago, a Mexican family built six thatched-roof palapas on this beachfront plot to rent to backpackers; over time, that number grew to more than 100 individual accommodations. Although the property has changed hands several times, and
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underwent a $16 million facelift completed in 2016, the present ownership has remained true to the property’s free-spirited roots by ensuring that buildings don’t peek above the tallest palm trees, and that the bungalow-style accommodations and guest experiences incorporate aspects of the local Mayan culture. “The wonderful people and culture of Mexico deserve to be celebrated,” said general manager Attila Gombos. Amenities spread among the verdant property include four swimming pools (three of them with swim-up bars); an oceanfront hot tub; the Revive Spa and fitness center; five restaurants and bars; an on-property dive center; a beachside fire pit; an boutique full of locally made crafts; an painting palapa where guests can paint their own ceramic souvenirs under the direction of an accomplished artisan; and, a unique Mayan Culinary Casita. A
Revive Spa
weekly calendar of complimentary events ranges from cooking classes to salsa dancing and beachfront yoga. Guest rooms are luxuriously appointed, with a variety of settings to please those who want to feel like they are close to the action (beachfront rooms and palapas), as well as those who want to feel like they are a million miles away from it all (Treehouse rooms and palapas). Across the board, there is consistency among the luxurious fit and finish of all guest rooms, such as a lively color palette and textural touches, including stone, wood and natural fibers. The diversity of accommodations and amenities draws a varied clientele, from families to honeymooners. Hanging next to the entrance of my Oceanfront Casita was a customized hand-painted ceramic welcome sign (which I was happy to bring home with me). To take advantage of the
constant coastal breezes and the theatre provided by parade of humanity meandering up and down the beach throughout the day, a crocheted hammock was strung just outside my front door. Constructed with a soaring traditional palapa-style roof, my room was dotted with thoughtful touches that imbued it with a sense of place. Significant among these were pieces of pottery from Oaxaca, and a silk rebozos from Michoacán state gracing the foot of the bed. Still under private ownership, Mahekal’s diminutive size in relation to neighboring properties affords it an admirable amount of personalized service within either a room-rate only European Plan, or a Modified American Plan, which provides breakfast and the choice of lunch or dinner daily. “We are able to provide an extra level of service because there is no corporate red tape to contend with,” said Gombos.
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Even with a selection of reputable dining choices, such as the taste bud-tickling Axiote (axiote.rest), a quick walk or pedal away (complimentary bicycles are available), the dining options on-property are truly commendable. Serving three meals daily, the interior of Las Olas, which is positioned to face the beach at the edge of an infinity pool, is defined by intricate chandeliers and Mexican-made tables. At the buffet-style Cocina, guests are able to sample cuisines that span the Yucatán and Latin America. My personal favorite was the oceanfront Fuego, where every dish is “kissed” by fire. Attesting to the quality of the ingredients across the dining spectrum, the popular Catch of the Day program allows guests to follow executive chef Crescenciano Nerey from boat-to-bite as he greets local fishermen on the beach to select the catches of the day. Whether you are a foodie or an armchair social anthropologist, booking the Mayan culinary experience is a must. Led by a Mayan chef working with a co-chef and translator, the interactive cooking demonstration and meal celebrates traditional Mayan ingredients, rituals and cooking methods. The experience begins with a Copal incense blessing, followed by a toast with Xtabentún, a liqueur made in the Yucatán region from anise seed. The multi-course lunch features Tikin-Xik, a whole fish steamed
in a clay pot within a firepit dug into the earth. Guests depart with recipes to recreate the dishes at home. Resembling a minimalist cathedral, the 2,500 square-foot Revive Spa is designed with whitewashed walls and a soaring ceiling highlighted by a fiber optic lighting that mimics a starry night. Indigenous-inspired and tailored head-to-toe treatments incorporate organic Kinich products. Tempting as it would be to remain in the confines of the resort, you’d be remiss to miss the boutiques and restaurants of Playa del Carmen, as well as more adventurous excursions further afoot, including cenotes, Xcaret, Tulum, Chichen Itza and Yal-Ku Lagoon, all of which can be arranged by the concierge. Bobbing about in the crystal-clear waters of the Cenote el Sueño, watching as slim, silvery fish darted in and out of pitchblack darkness only cracked by the singular beam of a flashlight, I wondered (in addition to thinking that this would be an ideal site for a horror flick), what the Mayans, who regarded these openings to underground rivers as sacred, would think of the area today. I couldn’t help but surmise they’d find some familiarity in the palapas and palette of magical Mahekal. Room-only rate at Mahekal Beach Resort from $190/night. For more information visit mahekalbeachresort.com. sl slmag.net
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CUPID SHUFFLE Valentine's Day Gifts and Garb to Make Your Heart Skip a Beat Compiled by Bridget Williams
Rita Vineris S/S 2019 (ritaveneris.com)
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From top to bottom: Margot McKinney Jewelry 18k gold pearl and stone drop earrings ($69,500; margotmckinney.com). Etho Maria 18k white gold and diamond ring (price upon request; ethomaria.com). Assael natural Sardinian coral and diamond leaf earrings and pendant/brooch set in 18k white gold (price upon request; assael.com). Man & Woman crystal bookends created by Robert Rigot for Baccarat ($1,260/each; us.baccarat.com). Oh Mon Dieu! No. 69 gift set from L'Objet ($225; l-objet.com). Bolt II Ruby from William Henry ($495; williamhenry.com). Poltrona Frau Zhuang Jewelry Cases by Neri & Hu (poltronafrau.com). Silvia Furmanovich marquetry Adam & Eve earrings ($14,300; silviafurmanovich.com). Boca do Lobo Millionaire jewelry safe made ion gold-plated polished brass (price upon request; bocadolobo.com).Vish NYC bespoke alligator leather dress (price upon request; vishnycity.com).
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From top to bottom: Novel Heritage 18k rose gold and malachite Kiss necklace ($1,800; nouvelheritage.com). Katrine K ready-to-wear. Photo by Olga Kushik. Christolfe Graffiti silver plated tray ($325). Christolfe Graffiti silver-plated tray ($325; christofle.com). One-of-akind Graffiti Eve sculpture from Janus et Cie ($2,608; janusetcie.com). Luella tee from Camilla & Marc ($120; camillaandmarc.com). Blended in the Napa region, WineSociety's flagship collection includes TEMPT (red), CHANCE (rose) and FATE (white) ($132 as shown; winesociety.com). Luis Morais + Gemfields 18k yellow gold enamel and ruby earrings ($550; musexmuse.com). Holly Dyment enameled 18k yellow gold ring with diamonds and precious stones ($8,250; hollydyment.com). Elena Votsi 18k yellow gold ebony and emerald Heart earrings ($4,180; elenavotsi.com).
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From top to bottom: Adina Reyter Tiny Heart bracelet ($178; adinareyter.com). Anuar Layon Re-Evolution FW18 Collection (anuarlayon.com). Photo by Izack Morales. Baume et Mercier Clifton Club 10339 42mm timepiece with rubber strap ($2,250; baume-et-mercier.com). Daniel Patrick anorak windbreaker ($500; danielpatrick.us). Ibkul mock neck top made with "IceFil" cooling fabric with a UPF 50 rating ($96; ibkul.com). Philipp Plein hi-top sneakers with crystal-covered midsole ($1,440; plain.com). Madrona duffel bag from Slate Collection in Midnight leather ($500; slatecollection.com). Aqua Blu Noir men's running shorts ($79.90; equable.com.au). Anabela Chan 18k gold ruby Love & Tears stud earrings ($350; anabelachan.com).
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From top to bottom: Berta evening gown (berta.com). 18k rose gold Amor Manet by KIM bracelet (price upon request; wempe.com). 14k rose gold BFF ring set with broken heart drop charms accented with diamonds from Shahla Karimi ($973; shahlakarimi.com). Sean Glisson for ASSAEL 18k yellow gold flexible bangle with Japanese Akoya Pearls ($9,900; assael.com). Anne Sisteron white gold and diamond XO cuff ($835; annesisteron.com). Lalique Folie perfume bottle ($855; lalique. com). Velvet Love slipper from Amerigo Milano ($225; amerigomilano.com). Dreamy Massimo boudoir pillow from Sferra ($136; sierra.com). Herend Puppy Love figurine in Raspberry ($295; herendusa.com).
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From top to bottom: Soaring Love bronze finish sculpture from Artisani ($76; artisani.com). By Stolie 18k yellow gold choker with rubies ($9,995; bystolie.com). Pink gold ring with rhodochrosite, orange and pink sapphires, rubies and black diamonds from Lydia Courteille's Rosa Del Inca collection (price upon request; lydiacourteille.com). Sensi Studio RTW S/S 2019 (sensistudio.com). Chi Chi bikini top ($59.95) and bottom ($44.95) from White Fox Swim (whitefoxboutique. com). Dolce & Gabbana tumbled calfskin pouch ($995; usdolcegabbana.com). The Entrepreneur Stowaway with red lip lining from Streamline Luggage ($530; steamlineluggage.com). Keystone roll-top leather backpack from Ezra Arthur ($1,270; ezraarthur.com). Chiapas red table runner from Maison Numen ($165; maisonnumen.com).
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WONDERMENT IN THE WILDERNESS The Chilko Experience
Written by Bridget Williams / Photography by Craig Sutherland It was so quiet that I could hear flesh tearing from bone as one of nature’s predominant predators, standing upright in the water less than 50 feet from the nose of my kayak, gorged on sockeye salmon. At that moment, grizzly bears outnumbered humans as I watched, my mouth agape, as a mother bear roared in protest as one of her cubs snatched a freshly snagged salmon from her mouth and triumphantly tromped back to shore. Engrossed in a moment of motherly camaraderie with this mighty creature, I was brought back to reality by a firm warning from my guide, reminding me that bears are capable swimmers and to maintain a respectable distance. After watching the family dynamic play out for some time, we paddled on in the misty morning, observing bald eagles soaring overhead, spying additional grizzlies on the opposite shore of Chilko Lake, and enjoying the solitude afforded by this pristine parcel of Canadian wilderness. For decades, I have regarded the area in and around Yellowstone National Park as the bellwether for all that I love about the great outdoors. I mention this only after having had some 50 slmag.net
time to reflect on my five days at the Chilko Experience this past September, which was followed by a trip to Jackson Hole, Wyoming a few weeks later. Comparing the two, I can state with absolute certainty (and with my apologies to Wyoming and Montana), that this was the most soul-satisfying wilderness adventure that I have ever been privy to. While wildlife is abundant in the Chilcotin throughout the year, from August through October it is estimated that one million sockeyes complete a 500-mile journey to reach the spot where the Chilko River meets glacier-fed Chilko Lake, making easy work of scouting sleuths of bears. There several routes for rambling about in this remoteness, but I am now at a point in my life where I prefer indoor plumbing over roughing it. At the Chilko Experience, which occupies 25 of the five million acres that comprise the Chilko Valley (approximately 150 air miles north of Vancouver), I was able to have the best of both worlds: enjoying the greatness of the great outdoors by foot, water, ATV and horseback, and then having the luxury of returning to the comfortable confines of my expansive log home.
The Tower House
Carl's House
The adventure begins with the arrival. Although it is possible to get to Chilko Lake by driving eight hours along mountainous roads from Vancouver, I’d advise opting for the 90-minute charter flight in a prop plane. While in flight you can spy verdant mountaintops peeking out from thin blankets of white clouds roiling about like the froth on a witches’ brew, as well as taller naked peaks wearing tiaras of snow that sparkle like diamonds in the sunlight. Awestruck as I soared above the creeping glacier fields, I felt intoxicated by the thought of what laid in store in the coming days, and wondered how anything as luxurious at the Chilko Experience could come to be in this remoteness. Phil Huston, founder and jack-of-all-trades at the Chilko Experience, met us at the grass runway strip, located a short and bumpy ride away from the resort (stretches of unpaved roads are a given in the wilderness). A native of Kansas who now lives in Omaha (his next-door neighbor is Warren Buffett), Phil first heard of the Chilko region in the 1970s, when a hitchhiker he picked up on the way back from a car camping expedition in Alaska told him
The Main House
the area was worth checking out. He heeded the advice and was instantly smitten. The romance was rekindled in the late 1990s when Phil returned to Chilko Lake for a fishing trip, prompting him to purchase a derelict guest ranch for what was intended to be just a vacation home for his family. Some things, Phil soon decided, are simply too special to keep all to yourself. Referring to an endeavor as a labor of love is done so often that the sentiment is often lost, but at the Chilko Experience, I can think of no better way to describe Phil and his wife Anne’s level of involvement and enduring passion for what they have created. Phil makes no bones about the monumental effort it took to build and then operate a property of this scope in such a remote area. “You have to be resourceful and self-sufficient,” he said. For emphasis, he pointed out that five tons of gravel were crushed on site for the roads, and the nearest grocery store is three hours away by car. The property, which can accommodate a maximum of 22 guests at a time, derives ninety-five percent of its energy from the sun. slmag.net
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Hiking with BooBoo on trails above the Chilko River. Photo by Bridget Williams.
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Construction commenced in 2002 and took five years. An architecture buff, Phil jokes that he had to build seven homes on the property so that Anne, a former Miss Nebraska and Miss World finalist, and now an antiques aficionado, could empty out a warehouse of furniture and accessories she’d collected over the years. The four log and three timber frame homes were built by Pioneer Log Homes and featured on the HGTV show Timber Kings. Phil remarked that the entire project was carried out with “a handshake and no bids.” “I have never had so much fun in all of my life,” he reminisced. Sharing only a blue metal roof in common, each of the guest cabins are uniquely outfitted in an eclectic and rustic fashion with custom-built furniture cozying up to a mix of antiques hailing from different continents and periods. Positioned near the entry of each building at the Chilko Experience is a brass plaque naming both the builder and the sentimental name given to each structure. I stayed in Carl’s House, a two-story, two-bedroom cabin designed by Phil so that his friend Carl, a paraplegic, could experience the beauty of the Chilcotin. Situated at the head of a verdant lawn that terminates at a 10-acre lake, the Main House, also called Tim’s House, is a central gathering place where guests congregate for meals, socialize at the lower level bar, and connect with the outside world, as it is the only place where Wi-Fi is available. There are two guest rooms in the lodge, with a third-floor
suite boasting an exquisite canopy bed crafted from 800-year-old Juniper logs. A lighthearted hand-painted mural in the Main House took 10 days to finish, and depicts fly fishing bears with human characteristics reflective of important people in the Hustons’ lives. An architectural marvel, the 2,500-square-foot, three-story, one-bedroom Tower House was built as a private residence for Phil and Anne, but has since entered the lodging portfolio due to demand. Built onsite without plans and at a cost of $1,400 per square foot, Huston refers to the Tower House’s head carpenter as “the Michelangelo of logs,” and beams with pride as he recounts how the sinuous deck rail was carved with a chainsaw. Phil is on property all season (June through October), and likens a stay at Chilko to an “estate experience”. “You get to deal with the owner like an insider...it’s like going to Disney as a friend of Walt,” he explained. The Chilko Experience operates like a family compound, with Phil and Anne joining guests around the communal dinner table each evening. Phil’s mandate to the chef that “flavorful, upscale food be served in a casual fashion,” results in a diverse and abundant lineup of hearty fare apropos for fueling myriad outdoor pursuits. During dinner, guests chat with Phil and his affable and über-organized general manager, New Zealand Native Craig Sutherland, about what they’d like to do the next day, based on their interests/abilities and weather conditions. slmag.net
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Chiko Lake is largest natural high-elevation lake in North America. Chendi at his homestead.
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Muir Lake
Axe throwing at the Chilko Experience.
Night sky above the Main House
Opportunities for making oneself temporarily inaccessible are hard to come by these days; at Chilko they come in spades. With just 1,000 stalwart souls spread out over 32-million acres, don’t expect cell service until you return to the Main House. During a day-long fishing expedition, we traveled the entire length of the 50-mile Chilko Lake (the largest natural high-elevation lake in North America), and didn’t see another soul. Stopping at an inlet, Phil led our group up a loosely defined trail over spongy mosscovered rocks to Muir Lake, a secret oasis ringed by mountains that is open to anyone who knows its whereabouts. We could just discern the rumbling echoes of a 200-foot waterfall obscured by acres of pine forest. A 1980s-era cabin built by a family who leased the land from the park service sits at the edge of the lake. Phil unbolted the cabin’s door and pulled out two volumes of a log book; I felt like I was joining a naturalists’ equivalent of a secret society as I added my name to the registry. Later that day we dropped anchor at a popular fishing spot where a newbie fisherman in our group snagged a bull trout on his first cast. I was content with checking out bear and moose tracks along the shoreline with Anne, and picking up flat rocks to skip along water so blue and clear it prompted me to reminisce about a snorkeling trip in the Grenadines. Because he is so immersed in the local community, Phil knows the most colorful places and people to visit. Among
these is Chendi, aka Frank Tannenbaum, a Philadelphia native who came to the area in the 1970s and has been living off of the land in the same picturesque plot ever since (and in spite of several deportation attempts by Canadian authorities). Sporting a Santa-style beard, often shoeless if the temps are above freezing, and amazingly sane to those of us who could not imagine living in such a primitive fashion, Chendi tends an organic garden, pulls driftwood from the lake for building materials, has a cell phone and internet access, fashions and sells beautiful kitchen implements from exotic woods, and would give the Dos Equis pitchman a run for his money as the most interesting man in the world (albeit for different reasons). I arrived at Chendi’s compound wondering how anyone could live so simply, and departed feeling slightly envious of his simple subsistence existence. The Chilko Experience is an adventure adaptable for people of all ages and abilities, with Phil and his staff committed to delivering each guest with a once-in-a-lifetime experience tailored to their interests and expectations. “Mountains, glaciers, rushing rivers, pristine lakes, soaring eagles and wildlife have lifelong substance. Connecting people to nature at the highest possible level is my greatest enjoyment,” said Phil. All-inclusive rates at the Chilko Experience begin at $2,950 per person for 3 nights/4 days. For more information visit thechilkoexperience.com. sl slmag.net
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VESSEL ADVISEMENT Written by Vicki Jakubovic
That awkward moment when the server brings an extra-tall wine glass for you, a tulip-shaped one for your dining partner, and narrow ones to the next table. It makes you wonder if you’ve been doing it wrong all along. Why do wine glasses come in so many styles? How do you know which kind to use? Does it really make a difference? “ The world of wine glasses can seem intimidating,” acknowledges Gabe Geller, a top sommelier and Director of Public Relations for Royal Wine. “The varieties are endless. The truth is, it can be as simple or as complex as you want it to be.”
Rosés can be served in white wine glasses because the two are produced similarly. But, says Geller, there are glasses made specifically for rosés. They have shorter bowls that are slightly tapered and sometimes have a flared rim. “The rim affects the way you sip,” he explains. “The flair helps direct the wine directly to the tip of the tongue.” Tall, narrow glasses, sometimes called flutes, capture the carbon dioxide in sparkling wines, keeping the bubbly bubblier. The smallest of them all is the dessert/fortified wine glass, designed to send the sweet sip directly to the back of the mouth.
Red, white, rosé, sparkling, or dessert wine? It’s all about physics, says Geller. “The bowl of the glass is designed with surface area in mind. Red wines generally need to breathe, so a fuller, rounder bowl with a wide opening is preferable. Whites stay cooler in bowls that are straighter on the sides.”
Differences within the differences Serious oenophiles may insist on subtle variations within the basic categories above. A pinot noir, for example, would be served in a balloon-shaped glass, while its more rarified red cousin, the grand cru, is best featured when sipped over a flared rim. A wider mouth
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Riedel’s handmade leadfree crystal Superleggero Series wine glasses ($99/ each; riedel.com)
A sommelier simplifies the wine glass selection process. helps release the bold, acidic qualities of full-bodied whites, whereas a smaller mouth holds the delicate aromas of light whites. Glass or crystal? In theory, crystal is preferable to glass. Geller says the biggest advantage to crystal is its mineral content, which makes it durable enough to produce very thin stemware. This allows for a smoother flow into the mouth, not to mention a clearer view of the wine’s color and viscosity. But does it affect the taste? Some insist it does. According to the website Wine Tasting Reviews (wine-tasting-reviews.com), “The best explanation offered so far is that crystal is rougher than regular glass and this roughness creates turbulence in the wine which, in turn, causes more of the aromatic compounds in the wine to be released.” But for most people, the main difference between crystal and glass is cost. Geller assures us it’s perfectly acceptable to
serve wine in a regular glass made of glass – preferably one that’s clear, un-etched, and uncut to better see what’s inside. Again, it’s easier to enjoy your wine when you’re not worried about breaking your valuable crystal. If you had to choose just one type of glass… Many in the industry share a healthy skepticism when it comes to amassing a collection of “perfect” glasses for every type of wine on the market. Geller agrees. “There’s no reason to think you’ll ever be judged by your stemware,” he says, “and you don’t have to be a professional sommelier to choose the right glass.” In fact, you can get by with one set (or two if you like to serve bubbly). Geller recommends a thin glass with a large bowl that narrows at the top, ideally holding about 13 oz. of wine. “A good universal wine glass is perfectly suitable for anything, from a summer afternoon rosé to a vintage Bordeaux,” he says.. sl
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From top to bottom (spread): Anne Sisteron Tribal earrings ($2,235; annasisteron.com). PICCHIOTTI Xpandable ring ($79,400; picchiotti.it). Lightbox Jewelry Halo pendant with a 1/2 carat lab-grown diamond ($500; lightboxjewelry.com). Sanjay Kasliwal bracelet (price upon request; sanjaykasliwal.com). Aline Reyter Lightning Bolt earrings ($288; adinareyter. com). Eleuterio Blossom ring (price upon request; eleuterio.com). Aaron Henry Dragonfly brooch (price upon request; aaronhenry.com). Steven Kretchmer HO Full Channel engagement ring (from $10,150; stevenkretchmer.com). Cirari ring (price upon request; cirari.com). Art Deco by Harry Winston bracelet (price upon request; harrywinston.com). Tamara Comolli Curriculum Vitae ring ($29,810; tamaracomolli.com)
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From top to bottom (spread): Harakh Peacock earrings (price upon request; harakh.com). Marc Alary articulated Monkey ring ($12,490; marcalary.com). Michelle Fantaci Sense Fan ring ($2,100; michellefantaci.com). De Beers High Jewelry Aria earrings (price upon request; debeers.com). Wendy Yue Feathers Cuff ($21,700; wendyyue.com). Sylvie Collection earrings (price upon request; sylviecollection.com). Alessa Arrow bracelet ($57,995; alessa.jewelry.com). MiaDonna Pretty Woman engagement ring (from $2,006; miadonna.com). Suzanne Kalan Ball ring ($12,000; suzannekalan.com). Mattioli bracelet (price upon request; en.mattioligioielli.it).
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SPOT ON The 2019 Mercedes-AMG G63 Written by Andre James One doesn’t need a G-Wagen, they want it. Historically, the boxy bastion of off-road coolness was more noteworthy for its distinguished appearance rather than its disposition of driving like a box truck. Not anymore, explained Tobias Moers, CEO of MercedesAMG GmbH, “The new AMG G63 brings driving performance to the segment of unadulterated off-road vehicles in unexpected form. It was important for us to tie in with the original character on account of the cult status the G63 enjoys with our customers and fans. The vehicle has nevertheless reached a completely new dimension in terms of technology as well as in combination with the off-road characteristics, the agility and the vehicle dynamics achieved." On the exterior, the reinterpreted design remains true to the boxy silhouette with considerable upgrades such as an AMGspecific radiator grille; an AMG bumper with large side air inlets and trim in matt iridium silver; flared wheel arches; standard running boards; twin tailpipes in high-gloss chrome that emit the typical AMG V8 sound; standard LED high-performance headlamps, indicators and tail lights; exposed spare wheel on the rear door with a stainless steel cover and three-dimensional Mercedes star; and, wheels up to 22-inches in diameter.
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Under the hood, a compact AMG 4.0-liter V8 twinturbo engine replaces the previous 5.5-liter V8 twin-turbo engine in the G63. The handcrafted power plant generates 577-horsepower and is capable of a 0-60mph sprint in 4.4 seconds, which is just shy of a full second faster than the previous model. Speed tops out at 137 mph, or 149 mph with the AMG Driver’s package. To improve fuel efficiency, the G63 is equipped with the AMG Cylinder Management cylinder deactivation system. In the partialload range, cylinders two, three, five and eight are deactivated, which significantly lowers fuel consumption. The AMG main menu on the instrument cluster informs the driver whether the cylinder deactivation system is in use and whether the engine is presently operating in the partial or full-load range. The transition from four to eight-cylinder operation is fast and imperceptible. Short shift times are brought about by the AMG SPEEDSHIFT TCT 9G transmission. A multiple downshift function permits spontaneous bursts of speed, while the double-declutching function in "Sport" and "Sport Plus” transmission modes allows for a more connected driving experience.
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For the first time in the history of the Mercedes-AMG G-Class, driving characteristics can be individualized at the touch of a finger with five on-road and three off-road driving modes. Independent of the AMG DYNAMIC SELECT drive programs, the driver has the option of pressing the "M" button to switch directly to manual mode, in which gearshifts are executed exclusively using the shift paddles on the steering wheel. The transmission stays in the selected gear and does not automatically shift up when the engine speed reaches the limit. If required, stages of the adaptive adjustable suspension can also be self-selected. Outfitted with AMG Performance 4MATIC all-wheel drive, the rear-biased torque distribution provides a front/rear split of 40 to 60 percent, improving agility and traction during acceleration. A reworking of the off-road reduction gear helps to ensure that the G63 is able to master even more demanding offroad stretches, and can be engaged via the LOW RANGE switch at speeds of up to 25 mph. Because the majority of G63’s experience more time on road than off, occupants will appreciate the completely designed 64 slmag.net
suspension system, which features coil springs all-round. For the first time, the front axle has an independent, double wishbone suspension; a rigid axle with a five-link suspension is used at the rear. To reduce body roll, the G63 has additional transverse stabilizers at the front and rear axles. Adaptive adjustable damping is standard and is adjusted individually for each wheel. Model-specific cues from the exterior are repeated inside: the shape of the round headlamps is reflected in the side air vents, and in the shape of the indicators in the tweeters. The redesigned dashboard has analogue tubes as dial instruments as standard. A fully digital Widescreen Cockpit with virtual instruments directly in the driver's field of vision and a central display above the center console can be added as upgrades. Two 12.3-inch displays visually blend into a single unit beneath a shared glass cover, with the driver able to choose from three different views—"Classic," "Sporty" and "Progressive"—and access the required information individually. Available in early 2019, the 2019 Mercedes-AMG G 63 will have a starting MSRP of $147,500.. sl
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SOPHISTICATED STARTUP Truman’s aims to green how we clean.
Written by Bridget Williams / Portrait by Rachel Lutz / Andrew Kung Group
Jon Rostock and Alex Reed
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Words like disruptive, revolutionary and innovative generally don’t call to mind a stroll down the cleaning aisle in your local grocery, but those adjectives roll freely off the tongues of Alex Reed and Jon Bostock as they explain the concept behind Truman’s, their unique startup residential cleaning product company. Alex and Jon met while working at Big Ass Fans, and discovered that they both harbored entrepreneurial aspirations. After the company’s sale to a New York equity firm, the duo continued their dialogue and began investigating industries ripe for innovation. “We looked at the residential cleaning category as a whole and realized that it was dominated by big, boring household names; there were no small and nimble players,” explained Jon, who added that there are nearly 60 different types of cleaners on the shelf of an average grocery store. “The consumer has been brainwashed into believing that they need an arsenal of products,” he said. “In a mature category like cleaning, we have created a niche by taking a step back,” said Alex. The concept behind Truman’s is simple: four non-toxic, biodegradable cleaners that work effectively on 99% of a home’s surfaces are shipped directly to the consumer via patented auto-dispense refill cartridges. While cleaning product concentrates are not a new concept, they do have a reputation for being messy and cumbersome. Truman’s system, in which a colored cartridge is popped into a reusable bottle, allows the consumer to see the product self-mix with water. “It’s a novel idea that’s elegant and exciting to people,” said Jon. Cost and convenience trump environmental concerns in the mind of the average consumer, but by removing the middleman and eliminating waste created by shipping single-use bottles mostly comprised of water across continents, Truman’s system is cost-effective and reduces plastic consumption by more than 90% compared with traditional cleaning products. “We have created a brand rooted in transparency and being green throughout the supply chain,” Jon explained. Alex added that with people becoming more cognizant of what they put in their bodies, “It’s a natural progression that they care about all of the products they come into contact with.” The company name was drawn from a blank slate. According to the Urban Dictionary, Truman is defined as, “The sweetest boy you will ever meet”. Jon explained that the simplicity was appealing for a number of reasons. “It sounds like an established business, but it’s uncluttered and allows us to build a personality around it.” Because convenience is a tenant of the brand, Jon and Alex pointed out that directing customers to trumans.com couldn’t be any easier. Clever copy and branding, as well as regular outreach via social media to engage their base in many facets of product development has already created a loyal following even before the first official products have been shipped. “Having people join the journey has been really important,” said Alex. The duo cited a recent post requesting feedback on which shade of blue the glass cleaner should be that generated ten-thousand views and elicited hundreds of comments. Truman’s was officially unveiled this past September, and with full production slated for February, the duo couldn’t be more pleased with the outpouring of support and interest. “People have really embraced the uniqueness; simplicity is our biggest advantage,” said Jon. sl
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SOPHISTICATED SOCIETY
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LCA’s 30th Anniversary Celebration with Tim Tebow, 4pm, Immanuel Baptist Church; https://lcaevents.yapsody.com/event/index/324406/faith-service-excellence International Fashion Show, 4pm, Gatton Student Center at the University of Kentucky Bundle Up with Bourbon & Blues for Bluegrass Hospice Care, 7pm, Limestone Hall; bgcarenav.org Dining in the Dark for Down Syndrome of Central Kentucky, 6:30pm, Spring Valley Golf Club; dsak.org Sweat4Surgeries to benefit Surgery on Sunday; surgeryonsunday.org Bluegrass Sports Awards, 5:30pm, Lexington Convention Center; bluegrasssports.org
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American Heart Association Heart Ball, 6pm, Lexington Center Bluegrass Ballroom; mike.turner@heart.org Fight for Air Climb, 8pm, PNC Tower in Louisville; climblouisville.org Easter Seals Cardinal Hill 16th annual Wild Game Dinner & Sports Auction, 6:30pm, RJ Corman Hangar; cardinalhill.org Fighting for Hope: An Evening with George Foreman to benefit Sunrise Children’s Services, 6pm, Keeneland Entertainment Center; sunrise.org Lexington Ballet Company Sleeping Beauty; lexingtonballet.org Heart & Inspiration presented by the Lexington Chamber Chorale, 7:30pm; lexingtonchamberchorale.org Lauren K. Weinberg Humanitarian Awards, 6pm, The Plantory; 859.255.6999
March 1 1 2-4
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BGT Antiques & Garden Show Gala Preview Party, 6pm, Alltech Arena at the KY Horse Park; bluegrasstrust.org CASA of Lexington Bourbon & the Bayou, 6:30pm, The Carrick House; lexingtoncasa.com BGT Antiques & Garden Show, Alltech Arena; bluegrasstrust.org
Photos by Daniel Roberts
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EVENING WITH THE STARS
A highlight among Lexington’s annual black-tie galas, proceeds from the 30th annual Evening with the Stars, presented by KentuckyOne Health, will benefit the Emergency Department at Saint Joseph Hospital.
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1) Stephen & Ami Hillenmeyer 2) Reagan & Rileigh Smith 3) Stephen & Ami Hillenmeyer 4) Gina & Chris Johns 5) Diane Minefield, Priscilla Johnson 6) Katie Lockard, Mallory Brinkhorst, Tracy Francis, Jamie Hulet, Tracy Pate ColĂłn,Kim Conner, Yvonne Ege, Kristina Howard, Ellen Stutts 7) Robert & Kristy Salley 8) Megan & Lesley Arrasmith 9) Tiffany & Daniel Pollock
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BALL HOMES NIGHT OF HOPE
Presented by the Cathy Jacobs and Don Jacobs, Sr. Charitable Foundation, this year’s keynote entertainer was comedian Mark Lundholm, who went from a homeless criminal on the streets of Oakland, California to a world-renowned performer. Proceeds from the event benefit Hope Center and their efforts to fight homelessness on a number of fronts.
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1) Katie & Mark Henderson 2) Rita Carlisle, Connie Joiner 3) Lauren Moore, Jeff Crook 4) Kristin Ashford, Donna Arnett, Virginia Fox 5) Linda Ball, Diane Atchinson 6) Michelle Taylor, Latosha Livingston 7) Connie Joiner 8) Amy Dunn, Jana Harrison 9) Brooke Raby, Gina Bach
Photos by Daniel Roberts
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HOLLY DAY PREVIEW
Junior League of Lexington hosted a Holly Day Market Party in conjunction with their annual Holly Day Market. The event featured bites from DaRae and Friends, live music from the Tim Talbert Project, wine tasting from Chrisman Mills, desserts from Nothing Bundt Cake, and a champagne toast.
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1) Meagan Parker, Emilee Loue 2) Joy Dineen, Litany Webster 3) Aaron Anne Cole, Greg Funtsinn 4) Adam & Jessica Stigall 5) Ashley Lerza, Brooke Otto 6) Beth & Jordan Shockley 7) Julie & Will Booher 8) Aaron Garvey, Nanci House 9) Tammy & Andrew McGuire
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SILENT DISCO
Girls on the Run Central Kentucky hosted a family-friendly silent disco at the Mane on Main.
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1) Courtney Hogan, Molly Hogan 2) Jason Henninger, Mandy Henninger, Russell Cantrell 3) Naresha Howard, Shelby Griffin, Heidi Guckenberger, Katherine Stone 4) Brittany English with Clayton & Colton 5) Emily, Josh, Riley & Hadley Morris, Kylie Singleton, Audrey Eason 6) Lauren Darbyshire, Julia Creamer 7) Eric, Angela & Zoey Groves 8) Jessica Hastings, Kate & Anne McKee 9) Christa Jennings and her daughters 10) Kristen Stewart, Josie Daley
Photos by Daniel Roberts
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SIGNATURE CHEFS AUCTION
Presented by UK HealthCare, proceeds from the annual Signature Chefs Auction, held at the Marriott Griffin Gate Resort and Spa, benefit March of Dimes Kentucky.
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1) Brad & Jamie Ellis 2) Danielle Dickson, Laverne Ri Carter, Jojuana Leavell Greene, Rosie Harless, Rhonda Love, Yolanda Carter 3) Tyler Hamilton, Lee McDonald, Tabitha Porter, Wes Akers, April & Nate Butler 4) Travis Leder, Andrea Walker 5) Henry & Shawn Blades 6) Phil & Becky Bandford 7) Jill & Dr. Michael Wesley 8) Jaki Thompson, Lyndsey Cruise, Brittany Haugh, Sara Haynes 9) Carson Swortz, Barbara Rubin
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HAIRY POTTER
Paul Mitchell the School Lexington hosted a Harry Potterthemed funraising hair and makeup show at the Lyric Theatre to showcase their students’ work, with event proceeds benefitting national charities. 4
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1) Marta Justice, Krysten Daughtery 2) LeighAnn & Paxton Padgett 3) Bridget Teall, Ben Powell 4) Chelsea Burke, Kerry Everhart, Lauren Rogers 5) Chelsey Lambert, Emily Lovely 6) Stephanie Trimble, Andi Fitzgerald, Ashley Barnes, Madisyn Ruebusch, Josh Lampkin
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GOLD FOR GRAY GALA An inaugural gala presented by the Kentucky State Police Foundation, proceeds will be used to help support the men and women of the Kentucky State Police.
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1) Kaylah Smith, Chad White, Ali Parham 2) Justice & Public Safety Cabinet Secretary John Tilley, Deidra Sanders & Kentucky State Police Commissioner Rick Sanders 3) Mark & Kelly Dettor 4) Sachi Howard, Trooper Courtney Milam, Alainna Lantz, Trooper Jerry Milam 5) Sarah Sudduth, Penny Wyatt 6) Trooper Shane Jacobs, Sergeant Josh Lawson, Trooper Frank Russell 7) Bill & Cindy Feltner 8) Randy & Dawn Chrisman 9) Cindy & Mark Hayden 10) Matt Sojka, William Morgan
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BOOK BENCHES GALA + AUCTION
After being on display throughout Lexington during the summer of 2018, the painted benches celebrating Kentucky’s literary heritage were auctioned as part of a gala held at The Livery. Proceeds will further the missions of Arts Connect, LexArts, and the Carnegie Center for Literacy and Learning.
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1) Ty & Jesse Crutcher 2) Caitlin Buttry, Peyton Bankemper, Alex Francke 3) Kim Soper, Darrin Gulla, Ashley Burggeman 4) Nicole Tarpuff, Stacy & Scott Vollet 5) Brian & Danielle Evans 6) Faroe Rezaei, Heidi Hilliard 7) Aly Foster, Cameron Opoe 8) Ladies of the Alpha Delta Pi chapter at UK 9) Whitney & Michael Kunjoo
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BGT HOLIDAY PARTY
The Blue Grass Trust for Historic Preservation held their annual Holiday Party at the Dr. Thomas H. Morgan House.
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1) Carol & Rodney Martin 2) Nicole Mott, Karma Bryan, Peter Tate, Bruce Mott 3) Tim Condo, Janie Fergus, Jackson Osborne, Shelia Ferrell 4) Chester Salsbury, Nancy & Tom Meng 5) Natalie & Zach Davis 6) Mark & LinaJean Armstrong 7) Alyssa Erickson, Kirsten Bohnert 8) John & Sharon Thelia 9) Pat & Bill Riddle, Geneva Donaldson, Nancy Putter, Elvis Donaldson
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BE PREPARED GALA
Presented by the Blue Grass Council of the Boy Scouts of America, the annual Be Prepared Gala was held at Distillery Square. Sam Dick of WKYT was honored with the organization’s 2018 Distinguished Citizen Award.
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1) Mayor-Elect Linda Gorton & Charles Gorton 2) Fran & Tim Crowley, Mitchell Crowley 3) Dorothy & Bill Beach 4) Chris & Brittany Beach 5) Delaney & Brittany Stephens 6) John & Stephanie Miner 7) Sarah & David Madison
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ALL IN TO END CANCER
Held at The Grand Reserve, the American Cancer Society’s popular fall fundraising event took on a Roaring ‘20s theme. The late Jonathan Ard was honored for his valiant efforts battling leukemia.
1) Megan Adkins, Jennifer Keller 2) Amber Moon, Channing McCray 3) Kaly Jones, Kaitlyn McCarty 4) Keri & Robert Tucker 5) Erin Jones, Matthew Rush 6) Eric & Audrea Opland 7) Lisa & Mike Beckett 8) Andrey Jones, Lisa Beckett
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A SIGNAL AFFAIR
Proceeds from this 4th annual casino-style fundraiser benefit Radio Eye, whose mission is to ensure that people who are blind, visually impaired, or have any disability that makes reading difficult have access to the same printed material that a sighted person has.
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1) Cynthia & Mac Ferguson 2) Chelsey & Gus Keesy 3) Terry & Carey Smallwood 4) Jewellan & Lee Morrison 5) Bernadette & Eddie Salone 6) Kandice Whitehouse, Jamie Muth, Emily Metcalfe 7) Macy & Lee Mullins 8) Mary Houlihan, John Gensheimer
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