{Cincinnati’s Finest}
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July/August 2012 five dollars
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1264 Crestwood Avenue Mount Lookout, $489,000
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{Cincinnati’s Finest}
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July/August 2012
July/August 2012 five dollars
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on the cover:
Bouquet Restaurant and Wine Bar
18
Rosy Disposition
24
Society Calendar
25
Art of Making Memories
26
Beacon of Light Gala
27
Bethesda Lyceum
28
Live on CET
29
Party of Note
30
Hats off Luncheon
31
Garden Party Luncheon
33
Bronzes
34
Aperitivo, Aperol Spritz
36
Imperial Adventure
46
Of Note
48
Bibliotaph
50
Ghost Rider
54
Sunday Drive
56
Faces of Surfing
58
First Look at Fall
66
Bouquet Restaurant & Wine Bar
74
Party Like It’s 1928
75
Karen’s Gift
76
Zoo La La
77
Contemporary Wing Opening
78
Soirée in the Garden
79
Ault Park Concours d’Elegance
80
Taste of Duveneck
81
Taste of the NFL
58
Fall Fashion First Look at Fall Ralph Lauren Collection
8
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convenient air travel to... Chicago $495
New York $695
Detroit $495
Charlotte $595
Ultimate Air Shuttle flies from Cincinnati’s Lunken Airport to Chicago, Charlotte and New York City. We also fly from Columbus, Indiana to Detroit, Michigan.
call 800-437-3931 • ultimateairshuttle.com Public Charters operated by Ultimate Jet Charters Inc. dba Ultimate Air Shuttle
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITORS Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Ellana Bessen Kirby Camm Scott Harper Alix Rice
Te summer issue available now on the iPad or your mobile device.
Photographers Tony Bailey Chad Henle Andrew Kung COPY EDITOR Jennifer Newton DIRECTOR OF PHOTOGRAPHY Eric Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ PUBLISHER Eric Williams Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
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From the Editor-In-Chief
As a little girl, I would pour over my father’s copies of National Geographic, enthralled by the eye-popping photography of remote locales and their exotic cultures. It was this innate curiosity and fascination that influenced my decision to major in anthropology in college and continues to fuel my wanderlust today. For most people, an ideal vacation involves ample R&R. While there’s certainly nothing wrong with this approach, given the precious little free time most of us have in our fast-paced lives, when I travel, much to the dismay of my companions, I’d go without sleeping if I could, just to soak up every last bit of wherever it is I’m fortunate to find myself. Tis was the case during my recent weeklong Moroccan adventure. Rising pre-dawn to watch as each sleepy ancient city we visited slowly came to life, by the time I finally retired each night, the degree of sensory overload – unequalled by any other place I’ve ever been – kept me replaying each day’s events over and over in my mind until the wee hours. Perhaps the most fascinating aspect of the trip was our guide, Saida Ezzahoui (pictured with me at the Saadian Tombs in Marrakech). Knowing she was a Suni Muslim, I’ll have to admit that I was surprised by her conservative Western attire – sans hijab – when I met her at the airport in Casablanca. Fiercely independent yet staunchly true to the values she holds dear, she remains one of a small number of English-speaking female tour guides in Morocco. Troughout the week she shared poignant stories of her family’s history that provided a unique insight into Islam and the dynamics of Moroccan familial relations. Our lively dinner discussions, where topics ran the gamut and nothing was taboo, added another level of intrigue to a wholly superlative junket. You can find additional photographs related to the travel story on pages 36 – 45 on our Facebook page: facebook.com/sophisticatedliving. Happy travels!
Bridget Williams, Editor-in-Chief bridget@slmag.net
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Rosy Disposition A verdant oasis in the heart of Hyde Park boasts a world-class rose garden Written by Bridget Williams Photography by Andrew Kung
“Location, location, location” is the paramount mantra of every real estate agent, and one could easily argue that this more than 10,000-square-foot estate, sited on 2.4 lushly landscaped acres directly across from the 14th green of the Cincinnati Country Club golf course is among the Queen City’s most enviable parcels. Even with aspects of the yellow stucco façade visible to curious passersby, the property’s many gems are oriented so as to be privy only to the homeowner and those fortunate to be invited for a visit. Designed by architects Elsner & Anderson, a firm whose most notable accomplishment is often cited as the Ingalls building (6 East Fourth Street), which was not only the first, but at 210 feet the tallest reinforced-concrete skyscraper to be built in the city, this residence was constructed between the years of 1915 to 1918 for Mrs. E.P. Harrison. Te firm of Albert Davis Taylor, the property’s original landscape architect, also provided landscape design for J.J. Emery’s Peterloon Estate in Cincinnati, and Alms, Ault and Mt. Echo Parks. 14 slmag.net
DeďŹ ned by beadboard wainscoting, the living room represents an artful interplay of color and texture. Te rug is from Anabel’s Oriental Rugs.
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Te estate is accessed via an oval drive that rings a landscaped island resplendent with mature trees and underplanted with a perennial carpet of ivy. A pair of Lutyens-style benches slightly off-center from the front door provides a tête-à-tête opportunity to savor the shady oasis. Pea gravel paths illuminated by whimsical tulip-style path lights meander under the leafy canopy along the perimeter at the front of the grounds. Pieces of cut stone lining the pathway keep the gravel from mingling with the neatly trimmed dense carpet of pachysandra and Vinca major. To the left of the front door, a walled motor court with brick end caps provides garage parking for six automobiles with an au pair apartment above. At the opposite end of the home, a similar wall serves as a fitting fortress for what has been cited as one of the more significant rose gardens in the Midwest. Within the confines of the garden, the stuccoed wall is crisscrossed by thin wires used for training climbing roses and supporting the creeping tendrils of vibrant Morning Glory that sheath the space with seasonal color. Lazarus lizards scatter underfoot with every step one takes along pea gravel paths that border expertly hedged boxwoods. Radiating from within the manicured confines are sturdy branches supporting roses in a dazzling array of colors. A screened garden folly is tucked into one corner. Iron gates separate the area from a sloping lower lawn. 18 slmag.net
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Visible from the home’s intimate solarium, which is distinguished by a fine installation of Rookwood tile throughout, is a limestone balustrade that separates a terrace-level garden from a lower garden pool area, which was designed and installed by Mid-America Pools. Limestone coping defines the rectangular Gunnite pool, which is surrounded by bluestone decking. Centered on the pool, a pool house boasts a kitchen and separate men and women’s restrooms. Among the home’s many notable attributes is a handsome tall-ceilinged paneled library added by a previous owner. An eyelid window provides vistas of the upper garden and pool area. Renovated from top-to-bottom with a careful eye for detail, the eight-bedroom and nine full/three-half bath estate also includes a gourmet kitchen, media room, an elevator, exercise room, 1,000+ bottle wine cellar and immense office suite. Interior accoutrements aside, it is Mother Nature’s handiwork, coaxed along by a team of experts that provide the finest attributes of this architecturally significant home – picturesque garden views from every room. sl
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Society
July 4-14 5 11 12-15 13-15 16-17 20-22 20-23 21 22-23 29
World Choir Games Back to the Zoo: Opera Favorites, 7pm, Cincinnati Zoo; cincinnatiopera.org Cincinnati Corporate Olympics, Noon, Fountain Square; hcso.info/ Art Santa Fe, Santa Fe Convention Center; artsantafe.com Art Hamptons, Bridgehampton, NY; arthamptons.com Mathis Golf Classic for LYS, The Golf Center at Kings Island; lys.org USTA National Father Son Clay Court Championships, Cincinnati Tennis Club; cincinnatitennisclub.com The New York Antique Jewelry & Watch Show; NYAntiqueJewelry.com Keeneland Concours d’Elegance, 9am, Keeneland Race Course; keenelandconcours.com Furniture Fair Celebrity Golf Dinner & Liberty Mutual Invitational; lls.org/aboutlls/chapters/soh/events/golf/ Concours d’Elegance of America, 10am, Plymouth, MI; concoursusa.org
August 9 11 11-19 12-13 16 17 19 24 slmag.net
Beating the Melanoma Blues, 6pm, Kenwood Country Club; melanomaknowmore.com Rock on for Pro Seniors, 7pm, Radisson Cincinnati Riverfront; proseniors.org Western & Southern Open, Lindner Family Tennis Center in Mason; cincytennis.com 21st annual Jerry Wuest–Pete Hershberger Dinner Gala & Golf Classic for the Benefit of Parkinson’s Disease; ucneuroscience.com/events/jerry-wuest-benefit-parkinsons/ Wild About Wine, 6:30pm, Cincinnati Zoo; cincinnatizoo.org/events Boots and Heels for Family Nurturing Center, 7pm, Radisson Covington; familynurture.org Step Up to the Plate for Talbert House, Midwest Culinary Institute at Cincinnati State ; talberthouse.org Pebble Beach Concours d’Elegance; pebblebeachconcours.net
Photography by Tony Bailey
ART OF MAKING MEMORIES
Te 2012 Art of Making Memories benefit, held at the Taft Museum of Art, raised nearly $125,000 for the Greater Cincinnati Chapter of the Alzheimer’s Association.
Peggy Bachman, Ben Koenig
Cheryl Kalous, Ann Bullock, Paula Kollstedt, Amy Kahn
Mary Ann Jacobs, Scott Tierauf, Jane Fisher
Adrienne Zurick, John & Margaret Fecker, John Zurick
David Custer, Dick & Martha Taulbee, Ann Custer
Mary Austin, Sally & Carl Ahrens
Lair Kennedy, Mercer & Lindsay Reynolds, Anna Kennedy
Darrel Gibson, Jacqueline Neal
Find more photos at slmag.net.
Greg & Melanie Meyer
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BEACON OF LIGHT GALA
Lighthouse Youth Services honored Jack Cassidy and Anthony Smith (partners in the Taft Information Technology High School Initiative), Linda and Harry Fath and Ronald McSwain as part of its 2012 Beacon of Light Humanitarian Awards Gala.
Kevin McDonnell, Jean Sepate
Carolee Schwartz, Dr Harvey Harris, Jack & Mary Rubenstein, Erica McDonnell
Mark Kroner, April Barker-Casey, Debbie Bennett
Liz Gastiger, Steve Humphrey, Mary & Terry Meiners, Sue Grafon
Wendy Bader, Lisa O’Brien, Dr. Lydia Chantilas
Leslie Miller, Gretchein Reifsnyder
Lucille & Henry Lazenby, Carole Rigaud, Merri Gaither-Smith, John & Malanie Dupuy
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Photography by Tony Bailey
Tracy & Brian Todd, Angie & Geoff Gates
Find more photos at facebook.com/sophisticatedliving
Susan & Jeff Hollenbach
BETHESDA LYCEUM
Photography by Tony Bailey
Lt. Col. Oliver L. North was the guest speaker at the 11th annual Bethesda LYCEUM, held at the Duke Energy Convention Center. Proceeds from the event will support the construction of a new Bethesda North Cancer Care and Ambulatory Treatment Center. Te center provides outpatient services, with a ďŹ vecancer focus (lung, prostrate, breast, colorectal and gynecological).
Rachid Abdallah, Lynn & Bernie Rieskamp
Andrew Swallow, Oliver North, Brian Mooney
Dan & Janice Ward, Oliver North
Barb & Tim Belschel
Karen & Je Kruse
Robin Kiley, Laura & Gregg Bruns
Brad Gerard, Viviene Bross, Dean Bitter
Annie & Rob Ford
Find more photos at slmag.net.
Julie & Dr. Michael Stava
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LIVE ON CET
CET saluted Jerry Kathman, CEO of LPK, the largest independent brand design agency in the world and board chair-elect, as part of its annual fundraising gala, “Live on CET!”. Held at Music Hall, proceeds from the event help underwrite CET’s programs, educational and arts initiatives and operations.
Dennis Gelger, Karen Carle
Chris & Ebony Balter, Matt Loveless
Clark & Joanne Handy
Renee Bertolone, Joe Muraca, Andi Sebastian
Jim Laird, Darla Travis, Mary Kay Laird
Alan & Monica Riney, Julie & John Richardson
Dave Kauska, Lauren Staley, Dave King
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Photography by Tony Bailey
Celia & Larry Adams
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David Girmann, Pamela Schmitt
PARTY OF NOTE
DIGS |Real Estate|Design|Renovation| on Hyde Park Square hosted a “Party of Note” to benefit the Cincinnati Symphony Orchestra. 100% of the proceeds from this event went to the CSO. Tis casual Sunday Brunch was timed to coincide with the first-of-the-season Farmers Markets on Hyde Park Square which holds a special place in the hearts of DIGS as its president, Lori Wellinghoff, is also the volunteer president of the Hyde Park Square business association. Attendees at this event were treated to a lovely brunch by Beth O’Leary Catering, live music compliments of the CSO and apropos “swag” upon departure of a DIGS Farmers Market shopping bag.
David Wellinghoff, Tea Russell, Morris Russell, Jim Tarbell
Tom Bosse, Tom Sapinsley, Deni Tato, Karen Bosse
Dianne Dunkelman, David Wellinghoff
Ann, Brittany, Kathryn & Howard Shine
Ken & Julie Coyne
Jeff & Tiffany Volmer & family
Robin Wood, Jim Tarbell, John Morris Russell
Annette Askam, Celia Adams
Find more photos at slmag.net.
Karen Bosse, Ann Howard
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HATS OFF LUNCHEON
One of the most fashionable fetes of the spring season, proceeds from the annual Hats Off Luncheon, presented by the Women’s Committee of the Cincinnati Parks Foundation, will support the creation of the Cincinnati Carousel in the new John G. & Phyllis W. Smale Riverfront Park.
Verneida Britton, Lois Conyers, Beth Tu Hoffman
Isla Vogelpohl, Laney Reusch, Anne Terlesky
Jonathan Hisle, Lindsey Huttenbauer, Kevin Shibley, Hengameh Nassef
Cheryl Rose, Donna DeGraaf, Fay Dupuis, Deborah Kunak, Catherine Bredford
Mary Elen Cody, Dennis Buttelwerth, Kathy Comisar
Jennifer Spieser, Sue Braun, Ryan Wickerham
Michelle Jones, Eric Avner, Lori Wellinghoff
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Photography by Tony Bailey
Emily Roberts, Sherry Hughes
Find more photos at facebook.com/sophisticatedliving
Dianne Dunkelman
Photography by Tony Bailey
GARDEN PARTY LUNCHEON
Award-winning garden designer and author Jon Carloftis was the keynote speaker at a Garden Party Luncheon at the Kenwood Country Club presented by the Cincinnati Horticultural Society.
Traacey Meade, Kevin O’Dell, Julie Singer
Kris Faulk, Dee Martin, Michelle Hall
Val Garber, Kris Faulk, Wendy McCracken
Sherie Marek, Jon Carlofis
BuďŹƒe Rixey, Kerry Mongelluzzo
Jenny Dilbone, Mary Arkeilpane, Tracie Saelinger
Ina Lofsrpring, Marsha Haberer, Nancy Bove, Jill Funk
Jessica Lieberman, Maureen Pippin
Find more photos at slmag.net.
Cindy Williams, Janet Huston
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ANTIQUE SILVER
Written by Kirby Camm, Bittners
A labor intense antique As you can see from the illustration, bronzes, the generic name for any small statuary made of bronze, come in every shape, size and form imaginable. However, no one ever thinks about how these wonderful antiques were made and all the labor intensive work needed to make these fantastic small art sculptures. It is a lengthy and difficult process to make any artwork out of bronze. First, you have to mix molten copper with a small amount of molten tin to produce bronze. Tis involves very high temperatures, making it somewhat dangerous. Although there are exceptions, for the most part all bronze artworks are cast in sections, not whole, and later joined together. There are two main ways to cast bronze, lost wax and sand casting. Lost wax involves making a wax replica of what is to be made in bronze. Te wax replica is encased in a mold with a material that can withstand intense high temperatures. The wax is then melted out of the mold and hot molted bronze is poured into the void where the wax replica once was, producing an exact replica in bronze. Sand casting is similar but differs in that instead of wax, a wooden copy of what is to be cast in bronze is used for the model.
Two forms are filled with fine sand, and the wooden model is pressed into and sandwiched between the two sand-filled forms. The two forms are then carefully separated, the wooden copy removed, and the two sand molds are rejoined. Hot molten bronze is then poured into the sand mold to reproduce whatever was molded in the sand. After the molten bronze is cooled, be it lost wax or sand casting, the laborious process of finish work starts. Te parts of the bronze artwork are then refined and polished. These bronze parts are assembled by being riveted or soldered together, sometimes a combination of both processes, to make a completed bronze artwork. Tis finish work is crucial to the overall look of the piece. Te last process involved is putting on a patina. Tere are endless different patinas used to color bronze artworks, and, so I was told, the patinas were always a secret process that was not shared between makers. One only has to look at all the different coloration on the bronzes illustrated to add credence to this thought. No matter the shape, size, form or period, bronze artworks are true labors of love. sl
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Aperitivo, Aperol Spritz Do you ever wonder what to have as a cocktail before dinner or what to have to drink while waiting for a table at your favorite restaurant? You will likely be having wine with dinner and you do not want a beer or a high alcohol cocktail like a martini or one of those crazy sweet en vogue cocktails – you are in a quandary. Or perhaps you need something to refresh your palate and prepare it for the great meal to come? Try an Italian Aperitivo, Aperol Spritz! I was introduced to one of my favorite aperitivos in Italy about four years ago. We had tasted through two dozen Brunello di Montalcinos in Montalcino and were taking a break for lunch. My palate was getting close to fatigued, and I needed something fresh and vibrant to restore it to enjoy a wonderful Tuscan lunch. I had been expectorating, so consuming a little wine with lunch and a drink before lunch would still allow me to enjoy the remainder of the day’s tastings and activities. Our host suggested a spritz, which is more commonly called an Aperol Spritz. Always one open to a suggestion, I said “yes.” I observed the bartender take a large wine glass, fill it with ice and drop a freshly cut blood orange in it. He poured the Venetian sparkling wine prosecco over the ice. So far this seemed pretty basic and maybe a tad boring. He then added the Italian spirit Aperol and topped it with a splash of sparkling mineral water. With my palate needing to be refreshed and my thirst building, I took a quick sip. Wow! The juxtaposition of the orange flavor and slightly bitter flavor along with the vivacious bubbles of the sparkling wine was surprising. I quickly dispatched another sip, and what seemed like layers of tired coatings of red wine were removed from my palate. Restoring and refreshing my palate completely by the end of the glass allowed me to better enjoy my lunch and the wines that were paired with it. I later investigated exactly what Aperol was. When I first saw it being poured, I equated it to one of my other favorite Italian aperitivos, Campari. It has the same bright orange color, but despite that it looks like Campari, Aperol has an alcohol content of 11 percent, which is less than half of Campari. It is also intentionally less bitter. Aperol is essentially a secret recipe, but they do tell us it is an infusion of orange, hints of mandarin, and a collection of herbs, roots and spices including rhubarb. Te two Barbieri
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Written by Scott Harper, Master Sommelier
brothers in Padua, Italy, originally made it in 1919, and Aperol remains unchanged despite now being owned by Campari. It is the number one selling spirit in Italy, and it is reported that in Veneto, there are 300,000 Aperol Spritzes consumed every day. I enjoy an Aperol Spritz before dinner, especially in the summer. It is the perfect beverage while grilling on a hot day. Te first wine of the evening seems to flow a little bit smother after an Aperol Spritz. I have had variations of the Aperol Spritz, one of which included using French champagne instead of the Italian prosecco, but I prefer the prosecco. Prosecco is a very good quality light, dry Italian sparkling wine that lends itself better to the cocktail then the richer, fuller French champagne. Try this recipe to make the traditional Aperol Spritz. sl APEROL SPRITZ Fill your favorite 12-ounce glass with ice Add a slice of orange or blood orange Add three parts of prosecco Two parts of Aperol Te splash of soda avoids the Aperol settling at the bottom.
A Certified Wine Educator, Scott is one of 118 professionals in North America and 186 worldwide who have earned the title Master Sommelier.
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IMPERIAL ADVENTURE Written by Bridget Williams
Les Cigognes
DISCOVERING THE MAGIC OF MOROCCO Tough I will never forget the aromas, when queried, I struggle to ďŹ nd words descriptive enough to encapsulate them. How does one communicate the simultaneous experience of perfume and pungent, an affront to the senses that has yet to be rivaled by any other place I’ve visited in the world? Such is the dilemma when describing my whirlwind tour of the imperial cities of Morocco: Fes, Marrakech, Meknes and Rabat, as well as brief stops in Casablanca, Chefchaouen and Volubilis. With legacies as distinct as the dynasties they represented over the millennia, each imperial city offered an expected glimpse of ancient traditions, but more surprising was the cohabitation of cosmopolitan ideals.
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Sofitel Fès Palais Jamaï
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Lobby of the Sofitel Rabat Jardin des Roses
After a six-hour flight from JFK, we touched down at 5:30 a.m. in Casablanca, where after collecting our bags, we were greeted by our guide for the week - Saida Ezzahoui - a petite woman possessing immense charisma and seemingly indiminishable energy for such an early hour. We settled into our comfortable shuttle bus, and as the silhouette of palm trees became illuminated by the sunrise, Saida launched into a fascinating overview of Morocco’s history, religion, language, topography and customs. With five million inhabitants, Casablanca is Morocco’s biggest and most modern city. Named by the Portuguese after an impressive white house of a 10th-century chief, Casablanca was included in the portion of the country between Fez and Rabat that was a French protectorate from 1912 to 1956, resulting in a legacy of French influence in the school system and government. Te city’s importance as a hub of business was evident by Palm Beach-like enclaves of grand ocean view homes hidden behind manicured hedges. A light breakfast of pastries and mint tea at a café on the Atlantic was followed by a visit to the impressive Hassan II Mosque, the largest in the country and the seventh largest in the world, capable of holding 105,000 worshippers. One of only two 38 slmag.net
mosques in the country open to non-Muslim visitors, Saida, a Suni Muslim, provided us with an easy-to-understand overview of her faith, highlighting its ease of practice and more tolerant nature (poignantly underscored by her conservative Western dress sans hijab). Meknes, originally settled by Berbers in the ninth century, was our next stop. Bab Mansour is the most notable among the city’s 27 gates. Within the medina’s main square there were carts laden with sheep carcasses, and Saida explained that Muslims were celebrating Eid al-Adha, or the Feast of Sacrifice, with each family slaughtering a sheep to mark the occasion. After telling us about the sheep her family kept in their garage to mark the holiday, she likened it to the American tradition of turkey on Tanksgiving, and we laughed at the thought of a DIY turkey day. Under the rule of Moulay Ismaïl, known for his abject cruelty, his capital city of Meknes became noteworthy for its extravagance, with some 25,000 slaves used during the construction of the imperial palace and monuments, some of which included stoned pilfered from the nearby Roman ruins at Volubilis. Te remains of the palace, including stables capable of accommodating 12,000 horses, provide a fascinating glimpse of life in medieval Morocco.
Pastries in the medina at Marrakesh.
Sofitel Fès Palais Jamaï
Our first traditional Moroccan meal was had at lunch in the stunning courtyard of Riad Didi Meknes, owned by direct descendants of sultan Moulay Sulaiman. Te confines were such a visual treat, resplendent with polished tiles on the floor and mosaic walls in rainbow hues, painted woodwork and intimate rooms that invited exploration, that I quickly forgot my hunger, until our first course, little plates of “cooked salad,” was presented. A veritable feast of beets, carrots, potatoes, olives, eggplant and white beans, all scented with aromatic spices that lent unique flavor profiles, was enough to draw me back to the table. En route to Fez we made a late afternoon stop at Volubilis, a UNESCO World Heritage site. Once an important Roman town on the westernmost border of Roman conquests, the ruins, heavily damaged by the 1755 Lisbon earthquake, hint at the sophisticated city that once flourished there. Among the highlights are 30 high quality mosaics that remain in their original location, oil presses, an aqueduct, a judiciary basilica and a triumphal arch. Located within the walls of the medina in Fes and boasting both Moorish and Arabic architecture, the Sofitel Fès Palais Jamaï provided a welcome respite after a long day of travel and exploration. While certainly luxurious, the
property still retains ample authenticity to underscore its exotic locale. Still satiated from our feast at lunch, we opted for light bites and Moroccan wine in the hotel’s Al Mandar bar. While most observant Muslims avoid alcohol, our group never had a problem finding a good glass of Moroccan wine (a good dry martini was a little harder to come by). Awakened at sunrise by the Islamic call to prayer, I stepped onto my balcony to watch as the medina slowly came to life. After an American-style buffet breakfast by the outdoor pool, Saida met us sporting a traditional and colorful djellaba, a loose-fitting robe worn by both men and women. A narrow alleyway just steps away from the hotel’s front entrance leads to a labyrinth that links the 187 neighborhoods inside the medina. Within just a few steps, sensory overload commences and intensifies with every turn. Tis is where the services of a guide are imperative, first of all to keep one from becoming hopelessly lost and second for help in finding the best artisans for leather goods, rugs, silver, copper and brass pieces, spices and the like. Saida was an invaluable advocate, ensuring shopkeepers gave us their finest grade of saffron, providing bargaining tips, and knowing when to step in and when to let us try our hand at haggling. slmag.net
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Fes MarchĂŠ du Mellah
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Fes Artisan
Te leather souq in Fes.
Te leather souq is home to the oldest leather tannery in the world, dating back at least nine centuries. Tose who can stomach the stench can watch from a balcony as men standing knee-deep in a honeycomb arrangement of stone “bowls” containing various colored vegetable dyes do the manual, backbreaking work of processing the sheep and goat skins. After dying, the hides are laid on the surrounding rooftops to dry. Te resulting high quality leather handiwork is plentiful and varied, and the shopkeepers are persistent in their sales tactics, but there are certainly bargains to be had as one particularly adept and stalwart negotiator in our group found out. As a rule, Saida pointed out that most Moroccans prefer to eat and entertain at home, and as such, the diversity of dining options and menu choices is somewhat limited. For a true taste of Moroccan cuisine, it is advisable, as we did, to have your guide arrange a meal in a private riad, which is a traditional Moroccan multi-story house where rooms open to an interior garden courtyard with a water feature or fountain. Te experience of leaving the mayhem of the medina, stepping through a nondescript doorway in a sea of similarly sandcolored facades and into an explosion of opulent color and
Chefchaouen
Cooked salad course at Riad Didi Meknes
texture is an almost indescribable experience and was by far the best meal of the entire trip. Te multi-course feast our hostess prepared out of her tiny, and by American standards, primitive kitchen was almost unfathomable to me. Following an afternoon of shopping and exploring, we set out for Chefchaouen, positioned against the Rif Mountains in the northwest part of the country. En route, following a discussion of the region’s olive oils, Saida made an impromptu stop at an olive oil press that uses a hybrid of centuries-old and modern techniques. As soon as we exited the van we could smell the intoxicating aroma wafting from huge piles of picholine and Spanish olives. After observing the production process, we were invited to dip chucks of crusty bread into plates of the freshly pressed oil – what an intense palate pleaser! Chefchaouen is most noted for its whitewashed homes with powder-blue accents and alleyways. Saida explained the blue hue was a superstitious hedge against evil eye. A popular tourist destination due to its proximity to Tangier, I found the city to be among the friendliest and one I’d be comfortable exploring without the assistance of a guide. As we traversed up and down the hilly, narrow alleyways, moving aside to let “kamikaze slmag.net
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donkeys” laden with cans full of gasoline pass by, the beauty of the city revealed itself. At the source of a fresh mountain spring that cascades down the mountain, children played and women tended to their daily laundry. Hiking up into the hills, we observed women baking bread in a communal oven and a pick-up soccer match taking place on the outskirts of an ancient cemetery. Casa Hassan, a charming guesthouse decorated with unique art and craftwork characteristic of the region, is an ideal spot for exploring the city’s many treasures. On the mountainous, windy road leading to Rabat, the country’s capital and its third largest city, scrubland gave way to coniferous forest and meandering streams. Travel by road can be arduous, particularly when stuck behind a slowmoving truck on narrow two-lane roads. Located on the Atlantic Ocean at the mouth of the river Bou Regreg, Rabat is primarily an administrative city. Close to the Royal Palace and the Mausoleum of Mohammed V, the five-star Sofitel Rabat Jardin des Roses hotel combines contemporary luxury with classic Moroccan architecture motifs. Housed within a 1960s-era tower, the nondescript exterior gives no hint of the interior’s chic confines. Te gleaming marble-floored lobby includes a handful of highend boutiques that cater to its well-heeled clientele. At the 42 slmag.net
far end of the space, near the entrance to 17-acres of gardens dotted with some 3,000 roses, a chandelier of Murano “bubbles” is suspended over a tranquil water feature. One of the more memorable experiences during our time in Rabat, which included visits to the Hassan Tower Mausoleum and Chellah Necropolis, was dinner at Restaurant Le Ziryab. Located in Rue des Consuls in the heart of the medina, we were met at our car by a man in traditional attire carrying a lantern, who led us through a maze of ancient alleyways to the restaurant. Te deft hands of a lone musician playing a lotar, a Moroccan guitar, provided the soundtrack for the evening as we dined on an abundant, multi-course meal of traditional fare, including cooked salads, lamb and chicken tangine, couscous and pastila. The remainder of our trip were spent in the bustling city of Marrakech, the most important former imperial city, and home to both the largest Berber souk in Morocco and Djemaa el Fna, one of the busiest open-air squares and market places in the world. Reflecting the dichotomy of old and new, our home base for two nights was the Four Seasons Hotel Marrakech, a calming, contemporary compound spread over 40-acres of Moorish gardens a short walk from the ancient ramparts of the medina.
Djemaa el Fna at dusk
Hassan II Mosque, Casablanca Roman ruins of Volubilis.
Mausoleum of Mohammed V in Rabat
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Four Seasons Hotel Marrakech
Built to resemble a modern-day medina, the rosehued walled sanctuary features alluring arcades, fountain courtyards, Moorish gardens and 141 guest rooms in lowrise accommodations with views of the snow-capped Atlas Mountains and Menara Gardens. Te family friendly property includes a comprehensive children’s program in a dedicated facility as well as two pools – one for families and another for adults only. After a day in the bustling souks, returning to the calming confines of the resort was a welcome respite. Even more indulgent is an afternoon spent within the confines of their lavish 32,000-square-foot spa and fitness center. Te pure argan oil I picked up in the spa boutique has been nothing short of a magic elixir for both dry skin and hair. Discerning travelers wishing to “go native” and stay within the medina would be well served by a trio of riads – Dar Les Cigognes, Riad Kaiss and Le Nid des Cigognes - that comprise The Sanssouci Collection. The collection is owned by expatriates Eben Lenderking and Tanja Tibaldi, who fell in love with the city during a 15-day vacation, during which they worked up a business plan on a napkin during New Year’s Eve 44 slmag.net
and implemented it the next day by purchasing their first riad. Each unique property has been carefully renovated (taking as long as four years in some cases) to adhere to traditional architectural styles and materials while sparing no guest amenity. Each property offers an on-site concierge, a restaurant serving traditional Moroccan cuisine and a full bar, daily bespoke cooking classes from one-hour to full-day, a traditional hammam, and spa services using their proprietary product line. At Dar Les Cigognes, a rooftop terrace with 1,500 potted trees puts you eye level with the storks that nest atop the palace ramparts. Lenderking, who remarked that he feels safer in Marrakech than in London or New York City, particularly enjoys the city’s “fascinating remnants of Jewish culture,” and the “amazing artisan traditions that are a part of daily life.” When it comes to finding the best street food, he recommended following the locals and looking outside the square to the working class restaurants where the cuisine is most authentic. Bianca Jagger, Cecil Beaton and Yves Saint Laurent are some of the well-known revelers who lived the bon vivant lifestyle of expats in Marrakech in the latter half of the 20th
Majorelle Gardens, Marrakech Ben Youssef Medersa in Marrakech
Riad Kaiss, Marrakech. Photo by Elan Fleisher.
century. Te 12-acre Majorelle Gardens, designed by French painter Jacques Majorelle in the 1920s and 30s and purchased in 1980 by Laurent and Pierre Bergé, are a popular tourist destination (plan to visit early or late in the day for the smallest crowds). Laurent’s ashes were scattered there following his death in 2008. Te painter’s studio is now a museum displaying the personal collections of Laurent and Bergé. Also worth a visit are the lavishly decorated Saadian Tombs and the Ben Youssef Medersa, an Islamic school attached to the Ben Youssef Mosque that was founded in the 14th century and completely rebuilt in the 1560s. It is home to some of the most beautiful art and architecture in Marrakesh. Even in a state of partial ruin, it is not too much a stretch of the imagination to envision the former grandeur of the 360-room El Badi Palace, built by Ahmed Al Mansour between 1578 and 1602. Like the finale in a fireworks show, a day at Djemaa el Fna was our final adventure. After shopping in the souks, where I picked up some gorgeous high-quality caftans from Bouriad Karim, and my travelmates drove a hard bargain to acquire several fine carpets, we arrived at the square by early afternoon.
At that time of day, the scene was sedate enough, with a handful of snake charmers, henna artists and various peddlers milling about the square, but as day turned to dusk, scores of food vendors wheeled in carts offering all manner of epicurean delights, turning the square into a carnival-like scene. Again, our guide was invaluable in offering tips for handling the pushy street performers as well as advising which food carts to savor and, more important, to steer clear of. Returning to the serene confines of the Four Seasons, I slipped into the heated pool to unwind before heading to the spa to experience a traditional hammam bath and facial with oils of rose, jasmine and orange flower. Te indulgent escape provided an ideal opportunity to reflect on my extraordinary Moroccan adventure. sl SOURCES Moroccan National Tourist Office - sanssoucicollection.com Guide services: Saida Ezzahoui – saidam@hotmail.com. Chefchaouen: Cassa Hassan - casahassan.com. Fes: Sofitel Fès Palais Jamaï - sofitel.com/gb/hotel-2141-sofitel-fespalais-jamai/index.shtml. Marrakech: Four Seasons Hotel Marrakech - fourseasons. com/Marrakech; The Sanssouci Collection - sanssoucicollection.com; Majorelle Gardens – jardinmajorelle.com Meknes: Riad didi Meknes - palaisdidi.com/en/. Rabat: Sofitel Rabat Jardin des Roses - sofitel.com/gb/hotel-6813-sofitel-rabat-jardindes-roses/index.shtml; Restaurant Le Ziryab - restaurantleziryab.com.
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Of Note... See Worthy Pagri print SANDY towel ($170) from Vilebrequin (vilebrequin.com).
Hook pillow ($40.00 - $54.00) from Peking Handicraft (pkhc.com).
Little ďŹ sh cake dome stand by Victoria Fischetti Designs. Handmade decoupage on glass with a minimum of 10 coats of varnish. Each original piece is signed by the artist (victoriaďŹ schettidesigns.com).
Te fascination of each individual shell is multiplied over and over on the Marchmont sideboard from Currey & Co. To the trade (curreycodealers.com).
Kugler's Sea Creatures Manta Ray 10" x14" oval tray ($185) from John Derian (johnderian.com).
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Metal/fabric Palm Leaf Wall Light by Phillips Collection 91x6x38h. To the trade (phillipscollection.com).
Acacia wood and pewter octopus salad bowl ($144) from Vagabond House (vagabondhouse.com).
EcoSeaTile's eco-friendly wine stoppers (MSRP $23.95/each) are handmade in Southern Maine and are topped with a globe containing shell fragments from lobster, mussel, oyster, scallop, clam and abalone (ecoseatile.com).
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Bibliotaph
From the first games held in ancient Greece to the cultural extravaganzas of recent years, writer Brad Herzog showcases those athletes and events that not only set sports records but also impacted history and world views. Brad Herzog - G is for Gold Medal: An Olympics Alphabet - Hardcover, 32 page, Sleeping Bear Press (sleepingbearpress.com). This book explores how painters, sculptors, photographers, filmmakers, architects and designers have helped to affect the consciousness of spectators around the world. Mike O’Mahony describes and analyzes images, objects and art made of the Olympics throughout history. His detailed insights of Olympic artifacts, combined with beautiful illustrations, present a crucial addition to our understanding of the games and the way we watch them. Mike O'Mahony - Olympic Visions - Images of the Games Through History - Hardcover, 175 pages, Reaktion Books (eaktionbooks.com).
Award-winning photographers Anderson & Low were allowed unparalleled freedom of movement and access by the Chinese authorities to any Chinese gymnast, resulting in this impressive tome that chronicles the lives of Chinese gymnasts as they strive to achieve their potential while managing achievement levels expected of them. Anderson & Low - Endure: An Intimate Journey with the Chinese Gymnasts - Hardcover, 220 pages, Serindia Publications (serindiagallery.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books
A new collection of evocative black-and-white images by photographer Jean-Michel Berts exposes the unique character of this majestic city, with its smorgasbord of architecture both medieval and modern, in the twilight of dawn when the bustle of the global capital is stilled. Jean-Michel Berts (photographer), John Julius Norwich (text) - Te Light of London Hardcover, 132 pages, Assouline (assouline.com).
London’s remarkable history, architecture, landmarks, style, swagger, and stalwart residents are pictured in hundreds of compelling photographs sourced from notable photographers, including Slim Aarons, Cecil Beaton, Linda McCartney, Lord Snowdon, Juergen Teller, Mario Testino and more. Reuel Golden - London: Portrait of a City - Hardcover, 552 pages, Taschen (taschen.com).
With a selection of stylish hotels, antique markets, vintage shops and hip boutiques, and the best of the capital's restaurants, bars, tea rooms and pubs, Angelika Taschen's compendium is a must for the discerning traveller. Angelika Taschen - Taschen's London; Hotels, Restaurants & Shops - Hardcover, 388 pages, Taschen, taschen.com.
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GHOST
Rolls-Royce raises the bar for bespoke automobiles
RIDER Written by Bridget Williams
While the world of luxury presents many objects of desire that captivate one or more senses, with the hand-built Ghost Six Senses concept, the artisans and engineers of Rolls-Royce Motor Cars aim to awaken all five. Te move to an even higher level of personalization was prompted in part by an uptick in demand: More than half of clients who specified a Rolls-Royce Ghost in 2011 turned to bespoke personalization. Formally launched in September 2009, the lines of the Rolls-Royce Ghost incorporate classic Rolls-Royce design cues – the elevated prow, long bonnet, short front overhang, sharply raked A-pillar and elegant tail – but are distinguished from its peers by its majestic “Yacht Line” styling. Tis is a world where welds are an art form and craftsmanship exists at a nano-level. The antithesis of a production automobile, first unveiled for ogling during the 2012 Beijing Auto Show, the Ghost Six Senses concept is described by Torsten Müller-Ötvös, Rolls-Royce CEO, as “a luxurious environment designed for the most discerning of individuals. It delights the senses and draws you into somewhere that transcends the interior of a car. Relax for a few moments and you will experience something that is hard to define, but which our customers understand so well. It can be likened to an aura, a sense that the stunning hand-made interior embodies something of the heart and soul of each proud craftsperson involved in its creation. Tat’s a uniquely Rolls-Royce sixth sense that this car presents so elegantly.”
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SIGHT Ghost Six Senses’ pearlescent Carrara White finish complements new forged alloy wheels, while eyes are immediately drawn to rich interior detailing upon entry through its coach doors. Te deep luster of the Walnut Burr veneer, complete with diagonally-oriented, brown oak cross-banding, is designed to hint at the extraordinary power at the driver’s disposal. SOUND For more than 100 years the sound of silence has driven the Rolls-Royce brand. But 21st century Ghost and Phantom models also present an auditorium in which the most advanced systems can deliver music in the most impressive fashion. Te concept audio system in Ghost Six Senses richly fills the spacious rear cabin thanks to its upgraded amplifier and the inclusion of “exciter” speakers housed in the leather headlining that help raise the centre of sound closer to a passenger’s ear. SMELL Te rich aroma greeting Ghost Six Senses’ occupants comes from the most supple natural soft grain leather in enveloping hand-crafted seats, as well as in the car’s leather headlining, with added hints of the woody spice in the walnut veneer. TASTE Bathed in light from a panoramic sunroof, the rear cabin urges occupants to relax in style. For the ultimate taste experience, the most refreshing chilled drinks or vintage champagne can be served from Ghost Six Senses’ coolbox, using custom flutes featuring a delightful sound-wave etching. TOUCH From cool chrome and sumptuous leather to the finest veneers, the Ghost Six Senses takes this concept further with the inclusion of natural grain leather for the first time. Deep pile lambs wool rugs encourage 52 slmag.net
occupants to submerge feet, while opening the boot effortlessly with remote opener reveals further lambs wool lining to cosset luxury bespoke luggage. Performance features ensure that the driving experience mirrors the bespoke accoutrements. Double-wishbone front suspension and multi-link rear suspension work with an intelligent, four-cornered, air-suspension system and electronic variable damping to deliver the refinement that has been associated with Rolls-Royce for more than 100 years. With a 6.6-litre twin-turbo V12 engine, Ghost is the most powerful car that Rolls-Royce Motor Cars has ever produced. Featuring direct injection, it produces 563bhp – enough to propel Ghost from zero to 60 mph in just 4.7 seconds and on to an electronically governed top speed of 155 mph. With 780 Nm of torque available at just 1,500 rpm, delivery of power is immediate and extremely smooth. Power is transmitted through an eightspeed, shift-by-wire, automatic ZF gearbox. The control centre display is concealed behind a veneered panel until its services are called upon. All features such as satellite navigation, telephone, communication and entertainment functions are displayed here and managed via a central rotary controller, flanked by quick-access buttons on the front center console. Passing through 60 pairs of hands, the production process involves more than 2,000 individual operations and takes at least 20 days to complete. “Ghost Six Senses redefines a simple truth,” added Müller-Ötvös. “A RollsRoyce is always so much more than the sum of its beautiful parts.” sl
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Sunday Drive Photo by Bridget Williams
Hole 3, Te Buccaneer Golf Course St Croix, USVI Perfect for golfers of all skill levels, Te Buccaneer Golf Course on St. Croix in the USVI is an ideal resort course designed by Bob Joyce in 1973. Set among 340 rolling, beach-rimmed acres, the par 70 course plays 5,668 yards and offers spectacular Caribbean views from 13 holes – three of which play along one of the resort’s white sand beaches. After playing the #3 signature hole, the late Senator Edward Kennedy remarked, "Te only problem with this hole is that it's so beautiful, you don't want to leave the green." Golf Pro Tim Johnston has been at the resort for 37 years and provides a virtual hole-by-hole walk-through at www.thebuccaneer.com/golf.htm. sl
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Written by Alix Rice
Bob Hurley, oil on canvas, 72 x 63 inches
Faces of Surfing
The surfing industr y is notably colorful. Art and design have been an integral part of the surfing culture, influencing everything from the styles of surfing films, board and clothing design, and the personalities’ interests in the industry. Although art, music and film have been a major part of surfing, the fine art world is now being introduced to the surfing community through its own language of painting. Letty Nowak (lettynowak.com), an expert in the surfing industry but also a master painter, is merging her knowledge and passions in her newest body of work called “Faces of Surfing,” a series of 100 large scale oil paintings portraying a spectrum of notable individuals in the surfing community including athletes, professionals, brand leaders, characters and philanthropists. Nowak recalls “watching surfing movies over cereal in the mornings before school.” She was raised in South Haven, Michigan, with a father who was not only a sign painter and screen printer but also owned several of the first surf shops in the area and was a great surf enthusiast. Following in her father’s footsteps, Nowak lives between La Jolla, where she surfs and has a painting studio, and Key West where she has ownership of several surf shops herself. Nowak’s father was not only a great inspiration for her but was also a mentor; she
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remembers experimenting with color, line and composition with her father. It was during her college career at Michigan State University that Nowak developed her true passion for painting. As a project at the university, she was assigned to pick a subject matter to work with for her final semester. She chose portraiture and her stylemark was born. Noted by her distinct, colorful and largescale painting, she states, "I see my portraits as abstract pieces of blocks of color that come together to create the recognizable image of a face. I work to make each piece more about the actual painting through my marks and color even more than the subject I am portraying. Tis is an intriguing challenge to me – especially when painting recognizable people." Her first 25 of the series were shown at Hurley’s Town Hall in Costa Mesa, California, in October of 2011. Her most recent exhibition this past March was at Te La Jolla Art Association Gallery. Nowak has exhibited in New York City, Montauk, Key West, Laguna Beach and La Jolla. Through the planned worldwide traveling exhibition of this series, Nowak hopes that the intention of this body of work is fulfilled by introducing the fine art world to the surfing industry. Letty Nowak is certainly sitting on top of the world waiting to catch the next wave. sl
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Aamion Goodwin, oil on canvas, 70 x 68 inches
First Look at Fall
Anna Sui
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Collette Dinnigan
Tracy Reese. Photo by Juan Arredondo.
Nomia. Photo by Chelsea Lauren.
Nomia. Photo by Chelsea Lauren.
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Michael Kors. Photo by Frazer Harrison.
Rag & Bone
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Lala Berlin
Kaviar Gauche
Milly By Michelle Smith. Photo by Mike Coppola.
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Farah Angsana. Photo by Mike Coppola.
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Wood Wood
Dimitri
Diesel
Ralph Lauren
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B Michael America. Photo by Slaven Vlasic.
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Crafting exceptional cabinets for nearly 20 years. 502-253-1355 • Mikeswoodworkinginc.com
Bouquet Restaurant & Wine Bar Written by Bridget Williams Photography by Andrew Kung
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While relatively common throughout Europe, where Slow Food is more mantra than buzzword, the locavore movement is still a relatively new phenomenon in most of the United States (the term was coined in 2005 and in 2007 was selected as word of the year in the Oxford American Dictionary). One of several local champions of the ethos, Stephen Williams, the chef/ owner of Bouquet Restaurant & Wine Bar in Covington’s historic Mainstrasse district, allows patrons to experience the benefit of flavors that have had the time to ripen in the field rather than a warehouse.
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Opened in fall of 2007, the cozy 42-seat restaurant was described to me prior to my visit by a frequent patron as akin to dining in New York’s West Village. Te interior is divided into two separate rooms: the first includes an eight-seat bar with intimate two-top tables along the room’s perimeter, including a popular table à deux tucked into space where the front windows extend out from the recess at the threshold and where we were fortunate to be seated. Burnt sienna-colored walls in the space transition to a color reminiscent of spring peas in the main dining room. Al fresco dining at one of several sidewalk tables is popular when the weather is conducive. Offering seasonal fine dining with a conscious and deliberate incorporation of what’s available locally, the menu changes at least five times a year. Bouquet works with some 30 local farms, including items procured just across the river at Findlay Market. While the cuisine is local, the wine list employs a worldly point of view, with an extensive list of 200 vintages from around the globe. A new menu had been introduced just a few days prior to our visit, and while there was a subtle Pan Asian influence discernable in several selections, it was obvious that Chef Williams was not trying to be too avant garde, choosing instead to place the emphasis on the flavors of local products. Service was prompt and enthusiastic, as our server relayed the evening’s specials, including a salad of Bibb lettuce that had been personally picked by the chef and general manager earlier that day. A long-time patron prior to his employment, our server relayed that with a wait staff of three, each of them are intimately familiar with the menu; his expertise proved to be quite helpful in answering questions about preparation methods. 68 slmag.net
After perusing the menu, we decided to start by sharing the sweet potato flatbread. Served on a rectangular wood board, the appetizer offered a wonderful balance of flavors, beginning with the delicately thin sweet potato crust that was topped with a light layer of rustic Romesco sauce (a creation credited to fishermen of Tarragona in Northeastern Spain), thick snippets of bacon, mushrooms, mozzarella, ricotta and peppery arugula. Te portion size was just enough to make us eagerly anticipate the next course. For the salad course, as I was sold on the offering du jour, my tablemate mixed it up by selecting the baby beet salad, which was artfully presented in a trio of bundles comprised of turnips, mustard greens, bacon, pickled red onion, bleu cheese, tri-color beets and herb buttermilk. My local greens were oriented diagonally across the plate, enhanced by thick pieces of bacon and a kiss of vinaigrette, just enough to let the flavors of freshness prevail. A sprinkling of halved grapes tempered the pepperiness of the greens and the dressing.
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While most foodies would gasp at the notion, I personally prefer my steaks on the more well-done side, so when I ordered my hangar steak to be prepared in this fashion, our server rightfully steered me back into medium territory so as to experience “optimum flavor and enjoyment.” His recommendation was right on target as the generous portion of sliced hangar steak, perched atop pickled ginger, purple potatoes and fresh veggies - all cooked to a perfect crisptender state - and accented by a painterly stripe of spinach herb emulsion on the side, was fork-tender and flavorful as promised. Other entrée options promise to please carnivores, pescatarians and vegetarians alike. In fact, for those looking to cut down on their meat consumption, it would be quite easy and filling to order three complete courses sans meat.
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Feeling quite satiated but too tempted by the dessert menu to resist, I was thrilled with the perfect portion of my well-composed selection: a petite dark chocolate brownie circle topped with a delicate praline tuile bowl and accompanied by espresso whipped cream, chocolate pastry cream and housemade peppermint ice cream. My companion opted for the carrot cake, which was served as a trio of cakes layered with vanilla cream cheese and served with house-made vanilla bean ice cream. While Chef Williams is certainly deserving of the kudos his culinary prowess has garnered, he in turn is quick to cite the contributions of local farmers and purveyors. At the bottom of the menu is an en masse acknowledgement of the local farms, bakeries and mongers that contributed to the exemplary dining experience. sl Bouquet is located at 519 Main Street in Covington. For reservations or more information, visit bouquetrestaurant.com or call 859.491.7777.
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PARTY LIKE IT’S 1928
Te Cincinnati Preservation Association honored Dr. Compton Allyn, Janet and Cornelius Hauck and Betty and Alfred Moore during a party at Pinecroft, the beloved and historic home of famed entrepreneur and inventor Powel Crosley, Jr. Proceeds from the event, presented by Turnbull-Wahlert Construction, Inc., will ensure sustained stewardship of the Crosley estate and support CPA’s mission to preserve architecturally significant buildings and sites throughout Greater Cincinnati.
Ted & Rachel Schoch, Graig Decker, Susan Hass
Michael Mauch, John Gavozzi, Stewart Turnbull, Dennis Bach
Tim & Janet Johnson
Don Mellott, Sr., Jennifer & Bryon Martin, John Mellott
Mary Elen Cody, Dennis Buttelwerth, Kathy Comisar
Karen & Eric Diehl
Adam & Kristin Kendrick
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Photography by Tony Bailey
Tony & Laura Humphrey
Find more photos at facebook.com/sophisticatedliving
Lisa Sauer, Jon Moller
KAREN’S GIFT
The 5th Annual Karen’s Gift “Forever in Bloom” Bash was held at Art Design Consultant’s Gallery in the Sky. A sold out crowd enjoyed a wonderful night of art, delicious food and live jazz that will allow the Foundation to send woman LIVING with breast cancer on vacations and spa days.
Te Faux Frenchmen
Ann Albach, Chris & Dee Dirksing, Brian Albach
Melanie Roberts, Caroline Heekin, Lori Heekin
Connie Laug & Kent Wellington
Angeline & Robby Wellington
Fred Darlington, artist Stephanie Evans, Tracy Darlington
Sarah Frank Fogarty, Nancy Fehr, Susi Rickets
Jamie Cusick, Connie Laug
Find more photos at slmag.net.
Jon & Cathy Futscher
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ZOO LA LA
Presented by the Cincinnati Zoo’s Ambassador Council, proceeds from the second annual Zoo La La will support the Zoo’s local education and outreach programs.
John Hamstra, Emma Sartini, Luke Snider, Michelle Hamstra
Kayleigh Baker, Maria Visser, Erin Minnock
Rob & Dana Butcher
Mike & Holly Mott
Aaron & Cyndie Meis, Alissa & Tim Cavanaugh
Tania & Todd Blersch
Andy & Chris Swallow
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Photography by Tony Bailey
Chris & Wayne Lippert
Find more photos at facebook.com/sophisticatedliving
Peter Hiltz, Carri Chandler
CONTEMPORARY WING OPENING
Photos submitted by Tony Bailey
Eisele Gallery of Fine Art hosted a cocktail reception to celebrate the grand opening of their new 3500-square-foot contemporary wing, showcasing exceptional paintings, prints, sculpture, glass, art pottery and more. Te evening included wine, hors d’oeuvres, live music and special exhibits and sales, including paintings by autistic artist Aaron Strait, benefiting the Cincinnati Center for Autism.
Pat Britt, Marti Eisele, Jeff & Karol Morrow
Sue & Mike West, Dianne McElwain
Bob & Jane Bush
Bonnie Goldberg, Nancy & Paul Berninger
Yvette La Follette, Trina Feldhake
Dr Michelle Andrews, Shalmah Prince
Jean Davison, Janis Gaskill
Trish Weeks, Michael Sharp
Find more photos at slmag.net.
Setsuko Lecroix, Jacob Pheiffer
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SOIRÉE IN THE GARDEN
Te Taft Museum of Art hosted a special garden party to celebrate the opening night of the exhibition Old Masters to Impressionists: Tree Centuries of French Painting from the Wadsworth Atheneum. Patrons were treated to a VIP tour, a champagne toast in the music room and remarks from Dr. Richard Brettell, a nationally renowned authority on Impressionism and French painting.
Jerry Kathman, John Ryan, Ellen Rieveschl, Andy Scott, Liz Grubow
Photography by Tony Bailey
Horst & Irmgard Hehmann
Marcia Burke, Ina & Ed Lofspring
Nancy Moody
Eric Kearney, John Barrett
Cynthia Muhlhauser, Brenda Tarbell, Rick Muhlhauser
Craig Konrad, Kelly Bollinger, Amy Konrad
Cheryl & Carlin Stamm, Fred Shaw
Clark Sole, Peter & Vicki Alpaugh, Ellen Sole
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AULT PARK CONCOURS D’ELEGANCE
Photography by Tony Bailey
Proceeds from Cruisin’ for a Cure, chaired by Ann Keeling and Diane Little and held in the Club East Lounge at Paul Brown Stadium and the 35th Ault Park Concours d’Elegance benefit Te Arthritis Foundation and Children with Juvenile Arthritis. The 2012 event featured marque “A Century of American Power,” showcased a range of classic high-powered American automobiles.
Rick & Elizabeth Beiser, Christian Gray
Martha Stephen, Louise Hughes, Rachel Hughes, Garrett Sum
Joni & Lawrence Sherman, Alan Statman
Dr. Steve & Carol Reubel, Bob Little
Sarah Gardner, Nicholas Perrino
Find more photos at slmag.net.
Judith Curtin, Dave Evans
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TASTE OF DUVENECK
The 22nd annual event at the Cincinnati Art Museum, co-chaired by Chuck Deitschel, Polk Laoon IV and Elizabeth Tinklenberg, featured the music of Soul Pocket with dancing in the Carl and Alice Bimel Courtyard, which was transformed into a biergarten for the evening.
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Photography by Tony Bailey
Dick & Peg Halberstadt, Becky Baskett
Stacy Rodgers, Denise Knox
Kate Hamilton, Laura Gerholld
Alexandra Eichler, Christina Rother, Janice Brinker
Susie Terauds, Alla Dorn, Stacey Buescher
Christina Pfeer, Abigail Carlin
Tim Elsbrock, Jenny Franta
Damon Powell, Melissa Patterson
Find more photos at facebook.com/sophisticatedliving
Photography by Tony Bailey
TASTE OF THE NFL
More than 700 Bengals players, coaches, chefs, and guests converged upon Paul Brown Stadium for the 2012 Cincinnati Bengals Taste of the NFL to benefit Freestore Foodbank. Te event was hosted by Geno Atkins and Chef Owen Maass of Cumin, and emceed by Brad Johansen and Dave Lapham.
Marvin Lewis, Patrice & James Urban
Terry Lanham, Mike Brown, Matt Lanham
Sheeda Brown, Victoria & Carmen Cooper
Mike & Emily Nugent
Lisa & Brian Gallagher Jocelyn & Kevin Collins
Ashley Jones, Emily Nugent
Lauren Bedinghaus, Dan Mazza
Mike Brown, Jean-Robert de Cavel
Find more photos at slmag.net.
Owen Maas
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