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Hugs corners. Cuts none. There are no shortcuts to greatness. Which is why we refused to settle on a single millimeter of the all-new Audi A3. An unrivaled interior available with leading-edge MMIÂŽ touch and 4G LTE technology means staying connected is no longer a luxury. And the A3 stands apart from other cars in its class, with available signature Audi features like revolutionary LED headlamp technology and legendary quattroÂŽ all-wheel drive. Because why settle for the middle ground, when you can boldly power over it? The all-new Audi A3. Stay uncompromised.
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{Louisville’s Finest}
July/August 2014
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on the cover: Violet Lake Ryder bikini top ($92.00) & Tifany bikini bottom ($92.00) in Geranium Zig Zag, both in Italian Jersey Lomellina. Stockist: violet-lake.com; net-a-porter.com. Image by Greg Sorensen courtesy of Violet Lake.
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Runway Report: Coat Check Mercedes-Benz Fashion Week Russia Fall/Winter 2014
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33
The Art of Appraising
34
Curating a Lifestyle:
All that Glitters is Not Gold
36
Bibliotaph
38
Of Note... Trust Fun
40
A Brief Primer on Three Great
Old World Wine Regions
42
New York State of Mind
44
Runway Report: Coat Check
48
Summer Sparklers
52
All at Sea
60
Back to the Future
66
ROLEX Three-DAY Event
66
Walls That Talk
76
Applauding Pace
86
ROLEX Three-DAY Event
July/August 2014
54
Of Note‌Trust Fun
Detail from the Elizabeth’s Cabinet (approx. $4,271) from Mineheart (mineheartstore.com).
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91
Society Calendar
96
Bourbon by the Bridge
98
Night of 1000 Laughs
100
LMPD Awards Banquet
102
Macan Reveal
104
Finishing Derby with a Bang
106
Sentebale Summer Party
108
Silks in the Bluegrass
110
Land Rover Tailgating
112
Visiting Artist Open House
114
Steamboat Race Party
116
Eat Your Bourbon
118
Oaks Eve Party
120
Second Life Member Preview Reception
124
Tennis Ball
126
Bourbon & Bowties
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EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITORS Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Ellana Bessen Scott Harper Amelia Jefers Jef Jefers Austin Pembroke Photographers Tony Bailey Allie Filley Chad Henle Andrew Kung COPY EDITOR Jennifer Newton Michael Parker ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams VICE PRESIDENT Michele Beam
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Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
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Sophisticated Living - Now In Six Cities
{Louisville’s Finest}
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From the Editor-In-Chief A recent email from my daughter’s school requesting a baby and a current picture for a slideshow to be shown during their eighth grade graduation ceremony had me lamenting the laxity of both the quantity and quality of images from her early childhood. After culling through bookshelves and shoeboxes, all I had to show from her frst seven years could easily exist in a handful of photo albums; in subsequent years, digital cameras and cellphones all but made filling albums with labgenerated images obsolete. In an era where myriad apps exist that can elevate even the most amateur image to the illusion of a magazineworthy composition captured by a seasoned pro, I surveyed the old images, which were plagued with poor lighting, red eye and the like, and wished that contemporary tools had been at my disposal years ago. I’ll readily admit (and my daughter would quickly concur) to being an obsessive taker of cell phone photos. Te ease, quality and dearth of aforementioned editing options is just too tempting for me to resist. I know I’m not alone in this practice, and amidst all of the cries of narcissism as a result of the “selfe” phenomenon (of which I’m not a big fan), there is a growing body of evidence that such ardent snapping (both carefully composed and of the cuf), photo editing and subsequent reviewing of digital archives on timelines, newsfeeds and hard drives actually helps the photographer better remember details that would otherwise get a little fuzzy with the passage of time. When writer’s block rears its ugly head, I’ll often take a break by going through my various digital albums, and each time the practice brings forth forgotten nuances and feelings of nostalgia, akin to a surprise visit from a childhood friend. A poignant reminder of the disparity in my photo taking from past to present occurred during a two-day maiden voyage with Michele Beam, Sophisticated Living’s Vice President of Operations, to Las Vegas to cover the Couture luxury jewelry show at the Wynn (award-winning pieces from which are featured on pages 48-51 in this issue). In less than 48 hours, I documented our adventures (and created a digital breadcrumb trail) by taking almost as many photos as I have in total from my daughter’s frst few months. To rif on the familiar adage, what happens in Vegas stays in my iPhone!
Bridget Williams Editor-In-Chief
bridget@slmag.net
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For the first time ever, BMW has added the Number 4 to its line-up with the introduction of new 4 Series Coupe and Convertible. Visit Sam Swope BMW today to experience our inventory of 4 Series Convertible models – including the BMW 428i, BMW 428i xDrive and 435i. Cruise in style this spring in the Ultimate Driving Machine, featuring elegant styling, a powerful 240-hp twin power turbocharged engine, plus all the latest in BMW Technology, including Dynamic Driving Control and iDrive 4.2 with touchpad.
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Te Art of Appraising
Written by Colleen Boyle
Many families and individuals rely on a network of professional advisors to help them manage and understand the value of their real estate and fnancial assets, but many are not doing enough to manage and protect their non-fnancial assets. Recent expansion of the global art market is affecting the value of fne art, silver, decorative arts, jewelry and other valuable objects owned by Americans. Due to the increased number of global buyers, tastes and desires have broadened. Many objects in an American household may have escalated in value and owners may not be aware of this change. Items such as French wine, jewelry, men’s luxury watches, classic cars, silver, Contemporary art, Chinese art, Russian art and other valuables have dramatically increased in value due to global demand. As a result of this shifting landscape, it is essential to understand the value of your art, antiques and collectibles in order to protect and adequately plan for these objects. Protecting investments in valuable objects begins with understanding their worth. ‘An accurate appraisal is the foundation for every decision an individual will make regarding his or her tangible assets’ said Anita Heriot, President of Pall Mall Art Advisors. Before donating, selling, insuring or placing tangible objects in a succession plan, individuals should understand the value of these items in order to make the most prudent fnancial decisions related to their personal possessions. However, appraising is more of an art than a science and a number of factors must be considered. Tere are many determinants of value including condition, provenance, quality, rarity and market trends. No one single factor can determine value, although there are occasions when one aspect is much more heavily weighted. Condition is an important factor when determining value. Has the object been restored and if so by whom? Has the restoration afected the appearance or the original integrity of the object? Sometimes it is better to leave an object as is. Provenance is a record of the people and places an object has encountered throughout its lifetime. Objects afliated with a famous person can greatly increase the value. For instance, Christies sold the legendary jewelry collection of Elizabeth Taylor for over $137 million. The instrinsic Quality of an object can affect its value. Objects created by skilled artisans and artists tend to maintain or increase their value over time. However, keep in mind even notable artists had bad days when their production is not recognized to be the best quality. Rarity is determined by the frequency of which an object appears on the market or the number of specifc type of works
created by the artist during his or her lifetime. Te recent sale of the Meiyintang porcelain ‘Chicken Cup’ for $36 million at Sotheby’s Hong Kong is considered the ‘holy grail’ of China’s art world. According to Sotheby’s only 17 such cups exist, four in private ownership and the remaining in museum collections. All these factors, combined with Market Trends, become important in determining value. Tastes and desires change over time. What is ‘hot’ today may not be in fve years. Global economic trends infuence the value and demand for art and collectibles. Understanding and applying the factors stated above to determine the value of an art or collectible object is more of an art than a science; thus the art of appraising. Understanding the value of one’s tangible assets can also subdue signifcant fnancial, legal and emotional issues. FIRST consider the tax implications associated with ownership. If an object in your household is worth signifcantly more than you originally thought, your estate may bear an additional estate tax liability that could in turn affect the planned disposition of your other assets. SECOND, contemplate a loss prevention strategy. Creating an updated inventory of tangible assets and obtaining proper insurance coverage is an important loss prevention technique. Frank DiGrande, a claims executive with PURE Insurance, estimates that 15-20% of contents and collection claims come from transporting valuable objects. Whether you areplanning a move, collecting valuable objects or inheriting family pieces, the last thing you need in case of a theft or damage to your treasured possessions is to fnd out you have inadequate insurance! THIRD make a plan. Talk to family members about the disposition of valuable objects. Be aware of the gift and estate tax structure related to valuable objects. Develop a plan that considers the emotional as well as financial implications for both the protection and the smooth distribution of these assets. If your children have no interest in retaining the collection, then consider either donating or selling the items. Recognize the best venue and market time to sell an object to maximize a fnancial return. Families, insurance professionals and wealth advisors can manage risk and anticipate tax and estate planning issues once the value of treasured objects is determined. sl Colleen Boyle is Vice President of Pall Mall Art Advisors (pallmallartadvisors). She holds advanced degrees in Art History and a diploma in French Fine and decorative Arts from Christie’s, Paris. She has appraised art and antiques for private collectors and corporations throughout the U.S. and regularly publishes articles and lectures about art and antiques (cboyle@pallmallartadvisors.com).
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Curating a Lifestyle: All that Glitters is Not Gold
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1) Tis traveling communion set dates to 1934 but harkens back to the ceremonial formality of an earlier time. Smithed by renowned Omar Ramsden in London, it sold for $2,468. 2) Southern infuence is obvious in this early 19th century teapot and salver by Savannah silversmith Frederick Marquand. Te high style drove a high price of $3,900. 3) Following in their mother’s footsteps was an unusual path for young men in early 19th century England, but when your mother is Hester Bateman, one of the most revered silversmiths of her day, one does not question the opportunity. Tis tankard was made in the shop of Peter and William Bateman and sold for $3,173.
On the night of December 16, 1773, a group of demonstrators known as the Sons of Liberty, covered by the darkness of night, boarded three ships docked in Boston Harbor. Tey threw 342 chests of tea overboard – forever immortalizing the drink, along with the instruments used in their preparation and service. Colonists emulated their British and continental counterparts by embracing the curative powers of the refreshment, as well as the social nuances associated with “taking tea.” Te habit of consuming tea arrived with colonists well before the inaugural events of the American Revolution, indicated by the number of tea equipage recorded in household inventories throughout the mid to late seventeenth century. Te earliest examples of utilitarian silver and holloware were imported from abroad. But by the start of the eighteenth century, American silversmiths began producing Rococo-style bulbous teapots, often employing wooden handles with ivory insulators to protect the user’s hand from the heat-conducting metal. By the later part of the century, silversmiths began c re a t i n g u r n - s h a p e d p o t s r a i s e d o n a n i m a l - l i k e f e e t , capitalizing on Neoclassical design. In addition to teapots and hot water urns, accompanying vessels included creamers, sugar bowls, tea canisters or caddies, and serving trays. Alcohol and spirits also played an essential role in the daily lives of Americans. In a time when drinking water could be non-potable, wine, beer, and spirits were considered safe and invigorating alternatives. The upper class could afford silver tankards and single-handled mugs from which to present and drink their libations. Occasionally, drinking vessels were bestowed as gifts or donated by well-to-do congregants to their houses of worship, many of which were personalized by an engraved monogram, shield, or stylized decoration.
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By the frst quarter of the nineteenth century, American silversmiths exchanged the attenuated lines of the Neoclassical period for the bold, architectural aesthetic of classicism – giving way to monumental presentation pieces commissioned for civic achievements and wealthy patrons alike. The establishment of Gorham Manufacturing Company in 1831 and Tiffany & Company in 1837 gave rise to large factories producing work of the fnest quality. Tese manufacturers incorporated new technologies and modern factory methods. As America’s wealth and influence in the world grew, so did American’s desire for achievement and recognition. Both Tiffany and Gorham routinely submitted examples of their best work to international fairs and world expositions. Today, not only does silver tell the story of a precocious country and her people, but it also provides an unmatched acquisition opportunity for collectors. When collecting silver and holloware, it is important to consider one’s lifestyle. Many collectors focus on patterns, makers and era, while others collect singular items such as tankards, porringers, or tea services. Te economical cost of antique silver and holloware afords everyone - from the novice collector to the most adept authority - a competitive position within the marketplace. Even the beauty of a gleaming epergne or a shimmering pair of candelabra placed upon a stately dining room sideboard can be a simple but elegant example of a refned collection and good taste. sl
Amelia and Jef Jefers are the co-owners of Garth's Auctioneers & Appraisers, an international frm located outside Columbus, Ohio.
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1) Made in 19th century Europe, these candelabra speak to the golden age of excess in an unexpectedly understated manner. Sold, $5,875. 2) Irish silversmith Matthew West crafted this lovely two-handled cup incorporating high-style decoration for the late 18th century. Sold, $1,440. 3) Tis monumental centerpiece was designed and built by London silversmith Stephen Smith in the late 19th century. Weighing in at an impressive 345 troy ounces, it sold at auction for $34,075. 4) Te revival of classical lines and timeless style marked the Federal period in America. Tis teapot is the quintessential element in a well-heeled house of the time. Sold, $1,080.
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Bibliotaph Te ultimate armchair road trip tour of the wackiest wonders in the US and Canada, including a 40-foot turtle in North Dakota made from 2,000 tire rims and 'Carhenge' in Nebraska. Eric Peterson - Roadside Americana: Landmark Tourist Attractions - Hardcover, 128 pages, Publications International
An artfully photographed and composed compilation of exquisite swimming pools set in varied landscapes around the world. Wim Pauwels - Te 100 Best Swimming Pools - Hardcover, 224 pages, Beta-Plus Publishing (betaplus.com).
An examination of varied takes on the concept of a treasured childhood hideaway, this book ofers more than 50 examples of tree houses ranging from functional to fighty. Loft Publications - Tree Houses - Hardcover, 512 pages, Skyhorse Publishing (skyhorsepublishing.com). Te pages of this beautiful cofee-table book are flled with vibrant colors and stunning imagery of some of the world's most spectacular swimming pools. Net proceeds of book sales beneft George Mark Children's House in the San Francisco Bay area. Debbi DiMaggio Contained Beauty - photographs, refections & swimming pools - Hardcover, 168 pages, Source Book Publishing (debbidimaggiopr.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Kelly Brozyna, author of the cooking blog TeSpunkyCoconut. com, presents recipes for making myriad ice cream favors that are free of dairy, gluten, grains, soy, and refned sugar. Kelly V. Brozyna - Dairy Free: 75 Recipes Made Without Eggs, Gluten, Soy or Refned Sugar Paperback, 278 pages, Victory Belt Publishing (victorybelt.com).
Based on the premise that humans are healthiest when consuming a pre-agricultural diet, the paleo lifestyle excludes the dairy, refned sugar and chemical additives found in store-bought ice cream. Te 75 recipes in this book allow paleo followers to indulge their sweet tooth with treats made from nutrient-dense whole foods. Ben Hirshberg - Paleo Ice Cream: 75 Recipes for Rich and Creamy Homemade Scoops and Treats Paperback, 144 pages, Ulysses Press (ulyssespress.com).
Author Shelly Kaldunski, a one-time pastry chef in some of San Francisco's leading restaurants and former food editor at Martha Stewart Living, presents more than 40 recipes for a wide range of frozen desserts using both homemade and store-bought ingredients. Shelly Kaldunski - Te Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More - Hardcover, 112 pages, Weldon Owen Publishing (weldonowen.com)
Tis frst-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and favor combinations as well as innovative techniques for making ice molds from found objects and small toys. Krystina Castella - Pops! Icy Treats for Everyone - Hardcover, 128 pages, Quirk Books (quirkbooks.com).
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Of Note... Trust Fun 1
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1) Rodarte F/W 2014 (rodarte.net) / Photo by Edward James/WireImage 2) Stitching Concrete stools are made by folding fabric that's impregnated with cement then drenching it in water. Once soaked it can be manipulated for a few hours before hardening (price upon request; forian-schmid.com). 3) Toulouse Hand Levers, from $806 per pair, from Charles Edwards (charlesedwards.com). 4) SEE-Home Glasses on Chain with Stand ($45) from Ameico (accessories.ameico.com). 5) Individual sections of the porcelain Yellow Submarino organizer ($70) connect magnetically. Available from the MoMA Store (momastore.org). 6) Edie Parker 'Flavia' clutch ($1495, edie-parker.com). 7) "Space for All Species" wall covering by Designtex + Charley Harper is based on a commissioned work that was executed as a mural of ceramic tile in the Cincinnati Federal Building in 1964 (To the trade; designtex.com). 8) Hand made in England by Mineheart, the Elizabeth's Cabinet (approx. $4,271) is made of MDF with a satin black fnish and push-pull opening (minheartstore.com). 9) Geofrey Parker for Bentley Bespoke Backgammon Set ($5,000; shop.bentleymotors.com). 10) Te Barcelona RS #3 weather-resistant foosball table ($3,450) is available in white, red, blue and yellow (re-barcelona.com/en/). 11) Te BEOLIT 12 ($798) from Bang & Olufsen is a portable speaker that can be connected with multiple units to create a multi-room sound system (bang-olufsen.com). 12) Te Duomo cuckoo and pendulum wall clock ($245), was created in homage to a Milanese landmark building (diamantinidomeniconi.it). 13) Women's Grammercy bicycle ($895) from Martone Cycling Co. (martonecycling.com). 14) In conjunction with the release of 2014 "American Summer", Chandon's third limited-edition bottle of California sparking wine ($24), the company tapped Jonathan Adler to create an acrylic tray ($98) in colors that complement the bottle and celebrate Chandon’s American heritage (jonathanadler.com; chandon.com). 13
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A Brief Primer on Tree Great Old World Wine Regions
A bottle displaying the Franciacorta DOCG logo seal. Photo by Nautinut
Old world wine regions can be difcult to understand, but their wines can be highly rewarding to drink. Below I have taken some of the mystery out of them with brief descriptions and two recommendations for each region to add to your collection or get you started drinking the delicious wines of these great old world wine regions. Italy, Franciacorta South of Lake Iseo in the northern Italian region of Lombardy, just northeast of Milan, lays the region of Franciacorta. Franciacorta has quietly become Italy’s finest sparkling wine and one of the best in the world, perhaps because it is quite small – just a fraction of the size of Champagne – or for its unusual and difficult to pronounce name. The mostly likely root of the name is a result of the region being riddled with and having a long tradition of monastic foundations. Te lineage of the region’s name is based on the words “franca curte,” which mean free of taxes, as these monastic orders were tax exempt. Franciacorta is made in the same method as Champagne, which in Italy is called metodo classico or classic method. It uses the Chardonnay and Pinot Nero (Pinot Noir) grapes as in Champagne but adds Pinot Bianco. Non-vintage Franciacorta must be aged on the lees (yeast) in the bottle for at least 18 months, while vintage Franciacorta, called Millesimato, is the product of one year and must be aged 30 months on the lees (yeast). During this time, which is longer than Champagne’s minimum requirement, the lees enrich the
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Written by Scott Harper, Master Sommelier
Rioja
wine, giving it a delicious yeasty fresh baked baguette favor, as well as a tasty spice quality. A few ways Franciacorta can be labeled: Dosaggio Zero (driest), Extra Brut (bone dry), Brutdry, Sec-dry to medium dry, and Demi Sec-Sweet. Most of what you see will be Brut. Tere is also a Franciacorta produced called Saten: a 100 percent Chardonnay, lees aged 24 months with slightly less pressure than regular Franciacorta. Recommended Franciacorta: Brut Ca’ del Bosco Cuvée Prestige. Saten Majolini 2009. France, Burgundy Burgundy can be one of the most difficult wine areas to understand, which only adds to its mystique and interest. It has long been considered the Holy Grail of Pinot Noir and Chardonnay; it is what most producers outside of Burgundy compare or contrast their Chardonnay and Pinot Noir to. It has more legally defined wine areas than most countries, although a couple easy things to remember are that white Burgundy is made from Chardonnay and red Burgundy is made from Pinot Noir, except for Beaujolais, which is made from Gamay. The hierarchy of Burgundy is Regional, Village, Premier Cru and Grand Cru. Tis hierarchy is also refective of the price of the wines, with Regional being the least expensive and Grand Cru being the most expensive. There are five main regions in Burgundy, from north to south: Chabli, Côte d'Or (which is subdivided into Côte de
Vineyard in Côte de Nuits. Photo by Stefan Bauer.
Nuits and Côte de Beaune), Côte Chalonnaise, Mâconnais and Beaujolais. All of the regions make white and red wine except Chablis, which is exclusively Chardonnay. Within each of the regions there are villages, and the villages can have the wines named after the village. If the village has a Premier Cru, the village name will have Premier Cru after it (with or without the name of the Premier Cru vineyard; Premier Cru is often abbreviated to 1er). Grand Crus vineyards do not need to have the names of the villages on them, simply the name of the Grand Cru. Most villages do not have Grand Crus as there are only 39Grand Crus in Burgundy, and all of them are located in Chablis and the Côte d'Or. Recommended Burgundy: Red – Chambertin Clos de Beze Gerard Raphet Grand Cru 2005. White – Le Montrachet, Marquis de Laguiche Grand Cru 2010. Spain, Rioja Rioja is one of Spain’s fnest red wines. I say red Rioja because it can come in two additional colors, a white and a rose. Although, it is the red Rioja that conjures up a full favored terrifc bottle of fne wine with a multiplicity of favor, placing it as one of the world’s classics red wines. The Rioja region is located in northeast Spain and is named after the River Rio Oja. Rioja is divided into three sub regions: Rioja Alta in the northwest, and as the name suggests is the region with the highest elevation up 2000 feet; Rioja
Alavesa, which is the northern most area; and lastly Rioja Baja, which is in the lowlands of the southeast. The primary grape of red Rioja is the Tempranillo. Tempranillo is the most important quality wine grape in Spain and usually makes up the majority of the Rioja blend. The secondary grapes are Garnacha (Grenache), Graciano and Mazuelo (Carignan). Unlike American wines labeled reserve or grand reserve, the Terms Crianza, Reserva and Grand Reserva are defned by law and indicate a progressive amount of oak and barrel aging. Tis ageing takes place in the traditional (believe it or not) American oak, which the Spaniards love for its favor of vanilla, coconut and dill, or the less assertive French barrels or even a combination of the two. The Spanish government elevated Rioja to the highest classifcation of quality wine called Denominacion De Orgine Calificada (DOCa), meaning from a controlled, described, quality wine region in 1991. Rioja sat alone at the top of this wine hierarchy for 11 years before one other wine was added in 2002: Priorato. No other wine has been added since! Recommended Rioja: Rioja Reserva Marques De Riscal 2009.Rioja Gran Reserva Marquese De Caceres 2004. sl
A Certifed Wine Educator, Scott is one of 135 professionals in North America and 211 worldwide who have earned the title Master Sommelier.
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New York State of Mind WestHouse New York reimagines the Big Apple hotel experience with a host of thoughtfully planned amenities Written by Bridget Williams Whenever I’m fortunate to fnd myself in New York City during spring or summer, as soon as possible after arriving I make a b-line for my favorite refuge: Central Park (the shoe salon at Bergdorf Goodman’s ranks as close second). Treading the park’s familiar pathways and staking a claim to a shady spot under the leafy canopy, I love watching the constant parade of humanity, from the well-coifed kids climbing the Alice in Wonderland bronze sculpture, to bedraggled street performers vying for tourists’ attention and loose change. During my most recent visit I was excited to discover another urban oasis – the WestHouse New York hotel – opened in December 2013 and situated in a highly covetable location mere blocks from Central Park, Carnegie Hall, MoMA and Manhattan’s luxury shopping epicenter. Even more alluring than its address (55th Street between Broadway and Seventh Avenue) is the 42 slmag.net
property’s residential appeal, thanks to a carefully curated portfolio of upscale services and amenities designed to satisfy the world’s most discerning guests – referred to as “residents” upon arrival. Orchestrated by award-winning firm Jeffrey Beers International, the design scheme in the common areas and the 156 guest rooms and 16 suites hearken to the Art Deco era, in homage to the original building, constructed in 1927. The overall color palette, comprised largely of heather grey, cobalt blue, navy blue, amber, and bronze is simultaneously timeless and up-to-the-minute. All guests rooms are outftted with marble-top desks with beveled mirrors, bespoke DayNa Decker bath and body products in chic bathrooms designed with hammered silver wallpaper and graphic marble, specially-designed 400 thread-count SFERRA Venetian bed linens and the award-winning ghd air Professional
Performance Hairdryer and best-selling ghd Gold 1" Professional Styler. In addition to a private, spacious outdoor terrace, the hotel’s trio of terrace suites boast a Sleep|Studio adjustable mattress bedding system. Covered by a $30 per diem fee, guests have access to allday complimentary food and beverage presentations in two unique venues. The Den, located on the lobby level behind the reception desk, ofers premium alcoholic beverages, non-alcoholic refreshments, Barista crafted coffees, and inventive culinary oferings such as prohibition-era infused cupcakes accompanying afternoon tea. Located on the 23rd foor and featuring foor-toceiling glass windows showcasing breathtaking views, Te Terrace is a relaxing lounge with separate dining areas where guests can savor an array of delectable breakfast presentations as well as afternoon teas, hors d’oeuvres and evening canapés. The resident fee also
includes in room pantry refreshments; unlimited access to Business Center services; 24-hour access to the Fitness Center; digital newspapers and magazines on Intelity Tablets found in each room; overnight shoe-shine service; and, complimentary Wi-Fi. Through an exclusive agreement with Luxury Attaché, WestHouse ofers an in-house team of expert lifestyle curators, who are adept at scheduling a host of unique bespoke experiences, such as a private gown ftting at a renowned fashion designer’s atelier or providing premium access to a “sold-out” event at Carnegie Hall. WestHouse Attachés also coordinate a range of creative packages exclusive to WestHouse that ofer distinctively original and memorable New York City experiences. Rates at WestHouse New York start from $499 per room, per night, exclusive of taxes and fees. For more information or reservations visit westhousehotelnewyork.com. sl slmag.net
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Runway Report:
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Trina Turk (trinaturk.com) / Photo by Fernanda Calfat/Getty Images.
Coat Check
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Roberto Verino (robertoverino.com/en/).
Ionfz (ionfz.com).
Devota & Lomba (devotaylomba.com).
Ana Locking (analocking.com).
Amaya Arzuaga (amayaarzuaga.com/en).
Ailanto (ailanto.com).
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Marina Makaron (marinamakaronmoscow.com) / Photo by Oleg Nikishin/Getty Images.
Etxeberria (etxeberria.com.es/site/en/).
HakaMa / Photo by Oleg Nikishin/Getty Images..
Dasha Gauser (dashagauser.com) / Photo by Oleg Nikishin/Getty Images.
Francis Montesinos (francismontesinos.com).
Carolina Herrera (carolinaherrera.com) / Photo by Frazer Harrison/Getty Images.
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Dennis Basso (dennisbasso.com) / Photo by Frazer Harrison.Getty Images
Georgine (georgine.info) / Photo by Arun Nevader/Getty Images.
Diane Von Furstenberg (dvf.com) / Photo by Neilson Barnard/Getty Images.
Ricardo Seco (ricardoseco.com) / Photo by Fernando Leon/Getty Images.
Parkchoonmoo (demoo.com) / Photo by Frazer Harrison/Getty Images.
Asia Fashion Collection (asiafashioncollection.com) / Photo by Frazer Harrison/Getty Images.
Winner, Haute Couture: Giovanni Ferraris (ferraris.it).
Summer Sparklers
Colored gemstone category winners from the 2014 Couture Design Awards Written by Bridget Williams Te Couture Design Awards were presented during Couture Las Vegas, held May 29th through June 2nd at the Wynn Resort. An exclusive destination for the luxury jewelry and timepiece market representing 200 brands and designers, both heritage and emerging design talent, the event drew more than 4,000 top-tier buyers from around the globe along with editors from 100 of the world’s most recognized luxury consumer and trade media. Pieces vying for a Couture Design Award were on display in the competition hallway for the duration of the show, during which time they were judged onsite by a panel comprised of fellow designers, Cornerstone Retailers and jewelry editors from leading consumer magazines based on criteria that included design, craftsmanship and salability. sl 48 slmag.net
Winner, Colored Gems Below $20k: Fernando Jorge (fernandojorge.co.uk).
Winner, Colored Gems Above $20k: Nam Cho (namcho.com).
Winner, People's Choice: Magerit (mageritjoyas.com).
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1st Runner Up, Colored Gems Above $20k: Stephen Webster (stephenwebster.com).
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1st Runner Up, Haute Couture: Shaun Leane.
2nd Runner Up, Colored Gems Above $20k: Miseno (misenousa.com).
1st Runner Up, Colored Gems Below $20k: Mattioli (en.mattioligioielli.it).
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All at Sea
Cruising the Caribbean with Seabourn Written by Patti Bailey Photography by Tony Bailey You know the feeling when you walk into your favorite restaurant and the maître d’ welcomes you with a smile and calls you by name. After you are seated, your server brings you red wine, knowing that you prefer it rather than white. You go there quite often, which is why you are so well known. Now imagine being more than 1,000 miles away from home and walking into a restaurant for the frst time, a restaurant on a cruise ship no less. You are called by name as you are escorted to your table. Te server welcomes you with a smile and, once again, you are personally addressed. Troughout the entire meal you are treated as if you have been there numerous times before. Impossible, you think. Ten, apparently, you have never been on a Seabourn cruise.
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From the moment we boarded the ship for our 10-day Caribbean cruise aboard the Seabourn Sojourn, we felt relaxed. We were pleasantly escorted to our suite amid greetings welcoming us aboard. A few moments after entering our suite, our stewardess arrived with flled champagne futes and light hors d’oeuvres, making sure that everything was to our liking and to not hesitate if we needed anything. After a few sips of champagne, it was time to unpack and explore the spacious cabin. Unpacking was not a chore I was dreading, as the large walk-in closet allowed us more than ample room to stash everything out of sight, while our suitcases were discretely stored under the bed.
An entertainer on Isla Catalina.
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Once unpacked, we took a few moments to enjoy the amenities of our spacious room. On the credenza was a welcome letter along with stationary printed with our name and room number. The glass sliding door opened to a private veranda, where I could easily envision myself spending a great deal of time relaxing with a glass of wine and a good book. Since the complimentary bar was stocked before our arrival with our personal preferences, I knew that scenario would soon be a reality. Not having set foot on a cruise ship in more than a decade, I was pleasantly surprised by the bath, which was quite unlike the cramped quarters I remembered. Tis was a luxurious granite bath with a large soaking tub and separate shower. On the vanity were toiletries from Hermès and L’Occitane and bath products by Molton Brown. A note from the stewardess presented an invitation to have a warm scented bath drawn from the Pure Pampering therapeutic bath menu. 54 slmag.net
Although I was tempted to hibernate in the room, we did make our way to the pool deck to join fellow cruise members for the ofcial welcome bufet. Te entire staf was on hand for a champagne toast and to present an overview of the adventure that laid ahead, and what an adventure it was. Te cruise ship carries a maximum of 450 travelers supported by 335 crewmembers. Tat alone indicated the attentive service that we would be given. Sitting poolside, it seemed that all I had to do was glance up and a server was at my side with a beverage or ofering a chilled towel. As part of the all-inclusive experience, tipping is neither required nor expected. After basking in the sun, we realized time had quickly passed and the dinner hour had approached. Fortunately, we had our choice of how and when we chose to dine throughout the duration of our voyage, as the ship ofers multiple distinct dining options that range from fne dining to a casual poolside patio grill.
Verandah Suite / Photo courtesy of Seabourn.
Te Spa at Seabourn.
Seabourn Sojourn's atrium.
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St. John
Te Restaurant, Seabourn Sojourn's fne dining option serves award-winning cuisine prepared á la minute by skilled chefs.
To start our culinary adventure in grand style, on our frst night we opted for fne dining. Entering the dramatically appointed space, we were ofered the choice of dining alone or with company. Te full-course menu oferings including Pacifc Cod Caponata, Caramelized Sea Scallops, Pan Roasted Arctic Char, Chateaubriand, Lobster Termidor and Beef Tournedos, to name a few. With each meal, a carefully selected complimentary wine pairing is ofered. What meal is not complete without an elegant dessert? The Classic Crème Brulee was superb. After dinner we lingered in the dining room, enjoying an aperitif and getting to know our tablemates and new friends, Bonnie and Jay, who hailed from Texas. Not once did we feel that we were rushed or encouraged to leave. Troughout the cruise, entertainment was ofered nightly in the Grand Salon. Te frst night was a welcome presentation by the cruise director and assistant cruise director. Much to our surprise and delight, their solo performances rivaled any of the 56 slmag.net
subsequent acts. Once the show was concluded, singing and dancing continued in the bars and lounges. Finally calling it a night, we retreated to our suite. We were greeted once again with a fruit basket. Te bed was turned down and the newsletter and menu for the following day were displayed along with a few fne chocolates. Our tickets for the following day’s excursion were neatly placed in an envelope along with directions on how to disembark. Each night, our stewardess would leave a few thoughtful surprises. My favorite was our head shots sailing in a small paper ship made from maps. Te ship made stops in San Juan, Gustavia, St. John, Cruz Bay and Isla Catalina. A benefit of traveling on a Seabourn vessel is that you have access to ports that many larger ships must bypass. As a result, you are able to experience more intimate and less-populated locations frequented by lesser numbers of travelers, creating a cruising environment with rich potential for authentic discovery.
Onboard entertainment is ofered nightly in the Grand Salon.
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San Juan
Te Caviar in the Surf beach barbeque on Isla Catalina is a Seabourn Signature Event.
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Seabourn Sojourn / Photo courtesy of Seabourn.
I have to confess that my favorite stop was the Isla Catalina in the Dominican Republic. Tis is where they host the Seabourn Signature Event: the Caviar in the Surf beach barbecue. Guests are welcomed ashore to the playing of steel drums. A full kitchen and bar, chairs, umbrellas and watersports equipment are brought from the ship and set up on the white-sandy beach for the day’s festivities. A speedboat heads to shore loaded with caviar, which is placed on a surfboard bar and uniformed staf members, including the executive chef, plunge into the water and invite guests to wade in for champagne and caviar. Later in the day, a lavish barbecue lunch consisting of steak, lobster and gourmet desserts is served. It was a day to remember. The cruise included four days at sea to enjoy all of the amenities the ship had to offer. At 11,400-square-feet, and with a full menu of treatments and rituals for the face and body,
the Spa at Seabourn is one of the largest on any ultra-luxury vessel. During my Tai Herbal Poultice Massage, all the cares of the world seemed to disappear. Those seeking the ultimate indulgence will want to consider reserving a private Spa Villa for a day of pampering. Unfortunately, all good things must come to an end. Te last night of the voyage found us poolside for the Seabourn Signature Epicurean Event. Chef ’s specialties were provided amidst music from the ship’s featured band, followed by Seabourn Sojourn crew waves, during which the entire staf came out to the deck to wave a heartfelt goodbye. It was like leaving an old friend but with the hope that we would meet again. For additional information or reservations, please contact a professional travel advisor, call Seabourn at 1-800-929-9391 or visit seabourn.com. sl slmag.net
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Back to the Future Land Rover’s Discovery Vision Concept combines leading edge technology with time-tested design cues to signal a daring new direction for the company’s new Discovery family. Written by Bridget Williams
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Revealed at a private event in mid-April aboard the USS Intrepid Sea, Air and Space museum in Manhattan in advance of the New York Auto Show, Land Rover’s Discovery Vision Concept provides a glimpse into the future of the company’s new Discovery family. Familiar attributes of the Discovery DNA - a stepped roof, alpine windows, command driving position and stadium seating – are present, but reinterpreted to showcase pioneering technologies from the Jaguar Land Rover advanced research division. The current Land Rover Discovery (sold as the LR4 in North America) is a stand-alone model that will transform over
time into a range of all-new Discovery vehicles. This design future is represented by the Discovery Vision Concept, and will redefne Land Rover's approach to premium and capable SUVs. Gerry McGovern, Design Director and Chief Creative Officer, Land Rover, said, "The Discovery Concept vehicle represents a vision of our future family of leisure SUVs. Its modern, relevant and compelling design is a significant shift from Discovery as we know it, while well considered practicality, configurability and Land Rover's capability seamlessly blend to create a highly desirable vehicle that connects on an emotional level."
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Though a full-size SUV, the Discovery Vision Concept appears remarkably compact, thanks to a combination of wellconsidered design elements such as wrap-around headlamps and tail lamps and the short front and rear overhangs serving to reduce the visual length. Slim fog lamps are capable of emitting both infrared and colored lasers, which assist in the Laser Terrain Scanning and Laser Referencing functions. The concept has four coach-style doors: the rear doors are hinged at the rear for easier entry and exit. The doors are operated by an electronic gesture recognition system that eliminates the need for door handles, resulting in clean surfaces and tight gaps between interfaces. A versatile evolution of the Discovery signature tailgate incorporates a powered, single-piece design. In conjunction with a deployable rear step and a folding bench seat in the luggage area, it creates a fexible event platform with social seating. On its own, the sill step can also be ftted with a bike/ski rack. Te advanced interior is both spacious and adaptable with an array of innovative features, including highly reconfgurable seating that can comfortably accommodate seven adults with a 2/3/2 layout in three rows. By folding the seats fat or sliding them forward or back, via the touchscreen menu, the vehicle can be converted to a multitude of confgurations. Detachable, carry-
away roller-style luggage is seamlessly integrated into the vehicle doors, while the back of each seat contains a gesture-controlled infotainment screen with a wide variety of functions, and also has convenience features such as integrated pop-out coat hangers, fold-out tray tables and tablet docking ports. Found within the cabin are two types of washable and water-and oil-repellent Foglizzo premium leather in Nimbus White and Navy blue that can be cleaned in seconds. Open pore grey wood veneer on the foors and instrument panel, brushed aluminum fnishes and bespoke accessories lined in Harris Tweed impart a uniquely British feeling of craftsmanship. Advanced technologies making their debut on the Discovery Vision Concept include Land Rover's vision of nextgeneration Terrain Response, a system that can proactively utilize a variety of intelligent HMI and capability technologies, giving the driver the confdence to tackle virtually any terrain with ease. A "Transparent Hood" head-up display system ofers an unimpeded view of the ground immediately ahead, greatly increasing visibility. Cameras ftted below the grille feed video to the Head-Up Display integrated into the windshield. While traversing challenging terrain, the imagery can be projected onto the windshield, so that it appears as if the vehicle's hood is, in efect, transparent. slmag.net
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The steering wheel incorporates two small OLED touch screens to operate the infotainment system. With turn signals and headlamp functions operated by gesture recognition control, indicator stalks are absent, creating more visual space and less clutter around the driver. This also affords a clear view of the instrument cluster, which features a high-defnition screen with a three-million-pixel resolution for incredibly vivid, sharp imagery. Te top of the dashboard has a leather-wrapped airfoil-shaped structure for a light, minimalist appearance. Te swooping form of the central ‘arm’ encases two high-resolution touch screens, which display the vehicle’s system menus. Te lower touch screen fips up to reveal a storage space with an inductive charging pad for cablefree recharging of smartphones. Further down along the console is a rotary gearshift control, which deploys and rises into the driver’s hand as it approaches, as well as a secondary rotary that controls functions such as Terrain Response and Tow Assist. Tis secondary rotary control can be detached and taken out of the vehicle to operate Remote Control Drive. Laser Terrain Scanning utilizes infrared lasers emitted from the front fog-lamps to continuously scan the terrain being traversed, and renders a contour map on the high-defnition instrument cluster display. Tis mapping can be paired with the All-Terrain Coach guidance system to chart out a path and assist the driver in navigating it. Lasers are also used by the 64 slmag.net
next-generation Wade Aid sensory system to measure the depth of water before the vehicle enters it, and inform the driver of the feasibility of the intended wading maneuver. All-Terrain Progress Control enables semi-autonomous of-road driving at a steady speed across varying terrain. Arguably one of the most interesting features is remote control drive, which enables the driver to maneuver the car at very low speed while not actually seated inside it, via the removable secondary rotary on the center console, as well as via a smartphone or tablet. Possible applications of this unique technology include extreme of-roading, where it is sometimes safer and easier to inch the vehicle over obstacles from an outside vantage point; coupling to a trailer; and driving through gates, where the driver can avoid repeatedly getting in and out of the vehicle by simply opening the gate and letting the vehicle drive through via Remote Control Drive, before shutting the gate and re-entering the vehicle. Dr. Wolfgang Ziebart, Director of Engineering, Jaguar Land Rover, said, "As a true pioneer, Land Rover is committed to constantly pushing the boundaries to redefine what SUV capability and versatility is all about. The Discovery Vision Concept shows the breadth of innovative, intelligent technologies being developed in order to offer our future customers unprecedented capability across any kind of terrain." sl
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Walls Tat Talk Prodigious wallpapers play prominently in a Cherokee Gardens home designed by Lee Robinson Written by Bridget Williams Photography by Andrew Kung
“Lee had to show me some tough love,” joked homeowner Angela Nusky of her past aversion to anything that fell outside a neutral color palette. “He really taught me how to embrace texture, layers and color,” she added. With three boys under the age of fve, the Cherokee Gardens home of Angela, a vice president at Fifth Third Bank in the Wealth Management and Trust Services department, and husband Bryan, a senior vice president at GE Capital, is abuzz in a constant flurry of activity. Robinson was tasked with creating an interior design that refected the family’s youthful exuberance while integrating a collection of family antiques. Early in the process Robinson visited the Nusky’s at their former residence to better understand their personal 66 slmag.net
style and how their family utilized each room. “He took his observations and our input and just ran with it,” said Angela, adding, “Lee is easily one of the most talented people I’ve ever met and is so easy to work with – the complete opposite of non-approachable.” The handsome symmetry of both the 1930s-era, Georgian-style, three-story brick home and surrounding landscape provides enviable curb appeal. Inside, Robinson highlighted the exterior architecture by designing Georgian headers for all of the doorways, which were fabricated and installed by Robinson Kelley Construction. “They serve to draw the eye upward and create the illusion of taller ceilings,” explained Robinson.
In the foyer, “Ajanta,” a richly textured wallpaper with a subtle metallic sheen from Designers Guild, conjures distressed plasterwork. Te stair runner is “Cite Rings" from F. Schumacher & Co.,
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'Equus' wallpaper from Lewis & Wood in the den, together with leather upholstery in golden tan on the sofa and chocolate on the armchair and ottoman as well as a mounted set of painted antlers hung between the windows, rif on the quintessential American West theme.
While every designer would welcome the opportunity to approach a project with a clean slate, more often than not there are family antiques and other existing furnishings to be incorporated. Robinson tackled this particular conundrum with skill and verve. To highlight Robinson’s proficiency, Angela cited the living room’s Oushak carpet, a largely overlooked asset that had been relegated to a little used room on the third foor of their prior home. Key to implementing Robinson’s “transitional traditional” interior design are unique wallpapers that grace the walls of each room. In the foyer, “Ajanta,” a richly textured design with a subtle metallic sheen from Designers Guild, conjures distressed plasterwork. “Cite Rings,” a graphic raised pile 68 slmag.net
wool stair runner from F. Schumacher & Co., not only looks beautiful but, as Robinson points out, “will wear like iron,” which is an important consideration given the frequency of the pitter patter of little feet traversing up and down. To put a twist on tradition in the dining room, Robinson bypassed the familiar colorful chinoiserie-style wall covering in favor of “Willow Lake” by Lee Jofa, a classic motif executed in contemporary muted tones on grasscloth. Creating visual interest by adding layers of pattern and texture instead of color, Robinson selected a smallscale trellis design in linen/viscose fabric with gold metallic threads from Nina Campbell. Te drapery panels and valance are further enhanced with twoinch "Berlin" fat embroidered trim from Charlotte Moss.
To put a twist on tradition in the dining room, Robinson bypassed the familiar colorful chinoiserie-style wall covering in favor of “Willow Lake� by Lee Jofa, a classic motif executed in contemporary muted tones on grasscloth. Te Nina Campbell drapery panels and valance are further enhanced with "Berlin" embroidered trim from Charlotte Moss.
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Serving as a neutral textural backdrop in the living room is “Martinique,” faux bois-style wallpaper from Tibaut’s Natural Resources collection. Lively Jim Tompson drapery with fringed trim detail by Charlotte Moss keeps the room’s period antique pieces and traditional equine lithographs from feeling overly sedate. Wallpaper in the adjacent sunroom is 'Bali' from Jaima Brown Home.
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“Blessing Hound,� a vibrant oil painting by Bowling Green-based artist Bonnie McBain commands a wall in the living room near the entrance to the den.
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A perfectly polished playroom on the third foor sports tartan plaid carpeting and vintage map wallpaper in the stair hall.
Serving as a neutral textural backdrop in the living room is “Martinique,” faux bois-style wallpaper from Thibaut’s Natural Resources collection. Lively Jim Tompson drapery with fringed trim detail by Charlotte Moss keeps the room’s period antique pieces and traditional equine lithographs from feeling overly sedate. Also adding vibrancy is “Blessing Hound,” a vibrant oil painting by Bowling Green-based artist Bonnie McBain that commands the wall near the entrance to the den. Te piece is one of several examples by the realist painter on exhibit in the home. A departure from the jaunty drapery and upholstery in the adjacent living room, the den keeps in step with equestrian motifs found there via tone-on-tone “Equus” wallpaper from Lewis & Wood. The wall covering, together with leather upholstery in golden tan on the sofa and chocolate on the
armchair and ottoman as well as a mounted set of painted antlers hung between the windows, rif on the quintessential American West theme. A sleek high black pendant chandelier and boldly patterned “Basil Squares” carpet from Langhorne Carpet Company adds a modern edge to the classic motif. A perfectly polished playroom on the third floor sports tartan plaid carpeting and vintage map wallpaper, timeless accoutrements that will make the transitional space infinitely adaptable as the couple’s little boys become young men. A long chalkboard framed in black trim encourages scribbling on the walls. While Robinson finished the project both on-time and on-budget, Angela said that there was one outcome that trumped both of those accomplishments: “From the moment we moved it felt like home right away.” sl slmag.net
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APPLAUDING PACE Louis Le Francais reminds us that few refnements exceed the pleasure of dining at leisure. Written by Matthew Bessen Photography by Andrew Kung How does the French nation hold back the tide of our frenetic American culture? As John Travolta once explained to Samuel L. Jackson, they may call it the “Royale with cheese” and serve it alongside a glass of wine, but it is still fast food. Gladly, I reckon, such intrusions do not portend a wholesale capitulation. Our European allies can still rally around the 35-hour workweek and are just as staunch in defense of their renowned cuisine. A well executed meal, be it humble or extravagant, depends just as greatly on a relaxing cadence in amiable company as it does on fne ingredients and culinary skill. Ellana and I were pleased to experience precisely this happy coalescence as guests of Chef Louis Retailleau at the New Albany, Indiana restaurant that bears his name. From my vantage point in the dining room, there was an unobstructed view of the kitchen. I observed Chef Retailleau, alone, absorbed in his duties, all the while projecting a radiant serenity that would make a monk jealous. His tempo was steady and unhurried. In a sense, he was a human metronome, regulating the pulse of the entire establishment. Even the guitar player’s lilting standards were supported with a loping, languorous bass accompaniment on the E string that seemed to be directed by the chef ’s metaphorical baton. Concerned that we may somehow disturb this delightful tranquility, Ellana ordered a cocktail and I, a glass of wine. Dubbed “Peach Perfection,” her drink included peach puree, cranberry, lemon vodka and peach schnapps, served in a fanciful glass shaped like a funnel missing its point. My conventional wine glass held a robust red from the Languedoc-Roussillon (Chateau des Krantes, La Clape Rouge, 2010.) Tis youthful vintage combined vigorous tastes of berry, spice and oak, making for a sophisticated complexity that belied its modest price. Our accommodating and ebullient waiter, Omar, could sense my indecision as I lingered over the wine list. He resolved my difculties by bringing a glass of Chardonnay also from the Languedoc. Tis was also very forward favored with essences of bright apple, citrus and spring fowers.
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A round of appetizers was shared with our other dining companions and included duck quiche, a cheese plate and escargot. Te last of these was heralded by the intoxicating aroma arising from the mélange of butter, wine and garlic. In a meal distinguished by a stately pace, the speedy motion of the tasty mollusks as they whizzed of the plate was an exquisite irony. Te collected cheeses were catalogued at a more measured rate, to allow everyone to get a sample of each. Te most popular was cranberry goat cheese, prized for its similarity to candy. Tere was a conventional chèvre that blossomed when I followed a bite with a sip of Chardonnay. Te more insipid Brie was best appreciated by focusing on the way its creamy texture enveloped the tongue. Te heartier choices were a nutty “old reserve,” an herb cheese with intense rosemary favor, and a Roquefort redolent of the subterranean cellar where it had matured. Te wedge of duck quiche Ellana received boasted a bronze surface enclosing a bone color interior studded with tender nuggets of the bold favored fowl. All of these dishes arrived in the company of warm rustic bread with an unmistakable sourdough and a soft thin crust.
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At this point, I became aware that our table was blessed with an unusually spritely and spirited conversation, making a pleasing occupation of the intervals between our dining courses. In addition, Omar announced a “digestif ” to further demarcate the transition; in this case, a salad whose mixed greens carried the brawny green color of an evergreen forest and glistened with a coating of Chef Retailleau’s dressing, lending a subtle sweetness as a foil for the mild bitterness of the greens. Other pleasing distractions included friendly banter from Betty, the retired French teacher and front-of-house-manager, and the aroma of an order of lobster bisque as it was passing by on the way to some nearby diners. Te soup was presented in a white bowl the size of an inverted pith helmet, and I saw a few other heads snap around on instruction from their noses. As if to further remind us of the virtues of an unhurried frame of mind where a notable meal is involved, Betty let us know that Ellana’s choice of beef Bourguignon had been marinated in wine for four days. Ellana described the dish as extremely tender and tasty. Our companions selected the flet mignon with bordelaise sauce and ratatouille with rice pilaf. Te latter was presented as a white wreath surrounding the savory eggplant, tomato and carrot. I will testify that the mouthful I sampled achieved the ideal texture: at once resisting and yielding to the bite. I was not ofered any of the steak. I had the steamed Atlantic salmon. I was particularly, beguiled by the awareness of what some may choose to call “fishiness.” In this case, the sensation was particularly appealing, leaving the awareness that the food on the plate was indeed an ocean creature, and creating a pleasing balance with the creamy herb sauce (and my dwindling glass of Chardonnay.)
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After polishing of these tempting entrees, we again lingered happily in an atmosphere of tranquility. Early on, after reviewing the menu, Ellana had been plotting to conclude her meal with faming crêpe suzette. My satisfying meal flled me with lassitude. I simply instructed Omar to “bring me the desserts you like.” He trumpeted the chocolate crème brûlée, which was a layer of chocolate beneath the familiar custard-like treat. My companions ratifed his judgment. He also gave all the diners individual cups of silky chocolate mousse, but even this could not bend my favor away from a distinguished vanilla crème brûlée, infested with a near blizzard of vanilla seed under the crunchy-sticky caramelized surface. My tongue was merrily occupied for the next 10 minutes as it hunted for sharp little fecks of caramel between my teeth. When all these delights, and a pot of French press coffee, were at last disposed, we continued to enjoy our mutual company at the table blissfully unaware of the passage of time. My final duty was to resist Omar’s cheery attempts to serve me an aperitif from a clattering cart he wheeled up to my seat. In all, we spent over two hours in the embrace of a hospitable Frenchman and his cooking. Time may well be our most precious commodity. Ellana and I agreed we had spent wisely. sl Open Tuesday-Friday from11:30am-1:30pm for lunch; Tuesday-Saturday from 5:30pm-9:00pm for dinner and Sunday from9:30am-2pm for brunch, Louis Le Francais is located at 133 East Market Street in New Albany, IN. For more information or reservations call 812.944.1222 or visit louislefrancaischef.com.
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1765 Mellwood Avenue | 502.618.1745 bistro1860.com
heritage of Kentucky’s Bourbon Country
Facility tours | Theater kitchen | Corporate gifts
bourbonbarrelfoods.com sales@bourbonbarrelfoods.com (502) 333-6103 1201 Story Ave. Suite 175 Louisville, KY 40206
ROLEX THREE-DAY EVENT Written by Bridget Williams Photography by Tony Bailey On the fnal day of competition, William Fox-Pitt of Great Britain calmly guided Bay My Hero faultlessly around the show jumping course to win the Rolex Kentucky Tree-Day Event, presented by Land Rover, for the third time. His score of 44.0 topped second-placed Lauren Kiefer, of Middleburg, Va., on Veronica (46.7) and third-placed Buck Davidson, of Ocala, Fla., on Ballynoe Castle RM (51.7). On Saturday, Phillip Dutton, riding Trading Aces, was awarded a twoyear lease on a 2013 Range Rover Evoque for winning the Land Rover Best Ride of the Day award. Te prize goes to the U.S. rider who fnishes closest to the optimum time with no jumping penalties. Land Rover also hosted its third annual “Land Rover Tailgate Challenge� on Saturday, April 26, and for a second consecutive year the display orchestrated by Sophisticated Living CEO Eric Williams and Brand Ambassador Kim Morris took top honors for being the most creative, bestdecorated and best-catered Land Rover tailgate party.
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“Land Rover has a long established connection with the equestrian community and as a company we’ve supported this prestigious event now for fve years,” said Kim McCullough, Brand Vice President, Land Rover North America. “Creating the ‘Land Rover Best Ride of the Day’ award allows us to support the rider who demonstrates the precision required to hit the optimum time set crosscountry. Tis, coupled with the Land Rover Tailgate, test drive course and the ‘Rover’ lounge for our canine friends, makes for an action packed weekend for visitors to the event.” America’s only Four Star Tree-Day Event, “Rolex Kentucky” is one of the world’s most prestigious equestrian competitions, and each year features the world’s best horses and riders vying for their share of $250,000 in prize money, as well as a shot at the $350,000 Rolex Grand Slam of Eventing. Aside from the competition, the event featured exquisite shopping in the Sponsor Village and International Trade Fair, with close to 200 booths and tents displaying designer clothing, artwork, gifts, sport clothing, horse-related items, event souvenir items and much more. sl
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Together, we’ll create a blueprint to guide your fnancial life. Create your fnancial plan with Northwestern Mutual. From business planning to estate planning and retirement planning, together we’ll design a personalized plan to help you achieve fnancial security. Who’s helping you build your fnancial future?
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05-3059 © 2014 Northwestern Mutual is the marketing name for The Northwestern Mutual Life Insurance Company, Milwaukee, WI (NM) (life and disability insurance, annuities) and its subsidiaries. Northwestern Mutual Investment Services, LLC (NMIS) (securities), a subsidiary of NM, broker-dealer, registered investment adviser, and member of FINRA and SIPC. John Daniel Rivers Jr, General Agent(s) of NM. Managing Partners are not in legal partnership with each other, NM or its affliates. John Daniel Rivers Jr, Registered Representative(s) and Investment Advisor Representative(s) of NMIS.
Presented by
July 4-5 4-6 6-14 7-12 10-13 11 11-13 18-20 19 30-8/2 30
Society
Old Fashioned Crescent Hill 4th of July Celebration; crescenthill.us/fourth-of-july Formula 1 Santander British Grand Prix; formula1.com Running of the Bulls, Pamplona, Spain; runningofthebulls.com Junior League of Lexington Horse Show, The Red Mile; lexjrleague.com Art Hamptons, Bridgehampton, NY; arthamptons.com Foxhollow Farm Sunset Concert with The Pedal Stills & Buffalo Rodeo, 6pm; foxhollow.com/events/concerts/ The Louisville Blues, Brews & BBQ Festival, The Water Tower; louisvillebluesandbbqfestival.com Forecastle Festival, Waterfront Park; forecastlefest.com Keeneland Concours d'Elegance; keenelandconcours.com Shelbyville Horse Show, Shelby County Fairgrounds; shelbyvillehorseshow.com WFPK Waterfront Wednesday, Waterfront Park; louisvillewaterfront.com/events/
August 8-10 9 9-10 17 19 21-24 23 24 28 31
57th Annual Stowe Antique & Classic Car Meet, Stowe, VT; vtauto.org/stowe_show.php Taste of the Grapevine for the American Cancer Society, The Gillespie; gala.acsevents.org/site/TR?fr_id=62344&pg=entry Corinthian Classic Yacht Regatta, Marble, MA; corinthianclassic.org Pebble Beach Concours d'Elegance, Pebble Beach, CA; pebblebeach.com 100 Wise Women: Martha Layne Collins, 8am, The Olmsted; leadershiplouisville.org Baltimore Summer Antiques Show; baltimoresummerantiques.com Brew at the Zoo & Wine Too!, 4pm; louisvillezoo.org/events Ironman Louisville; ironman.com Leadership Louisville Luncheon, Marriott Louisville Downtown; leadershiplouisville.org Sophisticated Living Polo Series World Cup, 4pm, Oxmoor Farm; slpolo.com
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3803 Brownsboro Road • Louisville, Kentucky 40207 502.899.2129 • lenihansir.com
NEW PRICE
View more listings at lenihansir.com
E very home
is a masterpiece.
SOLD
© MMXIV Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Artwork used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each Office Is Independently Owned And Operated. An Equal Opportunity Company, Equal Housing Opportunity.
3803 Brownsboro Road • Louisville, Kentucky 40207 502.899.2129 • lenihansir.com
For more information: harrods-glen.com
View more listings at lenihansir.com
in Ofce Sales Volume for Homes above $500,000
in Sales Volume for Homes above $1 Million
in Average Listing Price
in Average Sales Price
Fastest Growing Agency
in Sales Production per Agent*
Highest Priced Home Sales 2010, 2011 & 2012
We would like to thank our clients and our full-time professional agents for achieving these number one rankings for 2½ years and counting.
NEW PRICE
For more information: river-glades.com
Based on information from the Greater Louisville Association of REALTORS® for the period 09/01/2011 through 03/31/2014 - a total of 2 years and 7 months for sold properties with Lenihan Sotheby’s International Realty representing either side. *For brokerages with more than 5 licensed agents. © MMXIV Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Artwork used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each Office Is Independently Owned And Operated. An Equal Opportunity Company, Equal Housing Opportunity.
BOURBON BY THE BRIDGE
Representatives from Angel’s Envy, Boundary Oak Distillery, Wild Turkey, Russell’s Reserve, Brown-Forman, Four Roses, Heaven Hill Distilleries, and Jeferson’s Reserve assembled in a tent at the foot of the Big Four Bridge to offer samples and talk bourbon as part of the Bourbon by the Bridge event to benefit Court Appointed Special Advocates (CASA) of the River Region. Rounding out the evening were hors d’oeurves by Te Catering Company and jazz from John Scharfenberger & Band.
David & Pam Ray, Michelle & Rick Peter
Laura Ballerstedt, Danny Coleman
Andy & Alyce Gunkler
Michelle Finley, Luis Gonzalez, Maria Kahn, Jamie Abrams
Eddie & Jo Anne Maamry
Susan & Dennis Schroeder
Helen & Mike Schneider, Judy & Ron Miller
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Photography by Chad Henle
Rachel Schafer, Matt Ward
Find more photos at facebook.com/sophisticatedliving
I N T R O D U C I N G T H E N E W S T O N E WA R E
S T O N E WA R E es t. 18 15
Since 1815, Stoneware has maintained an uncompromising dedication to quality, community and environmental sustainability. Remaining true to Stoneware’s handcrafted traditions, we have crossed the region in search of authentic “makers” of products that complement the Stoneware lifestyle. Come see our new Mercantile Collection - contemporary dishes in nine vibrant colors. Renovated Retail Store • Paint Your Own Pottery • Monday - Saturday Art Factory Tours • Monday - Friday Custom and Corporate Gifts • Bridal Registry 731 Brent Street Louisville, KY 40204 • 502.582.1900 www.LouisvilleStoneware.com #LOUISVILLESTONEWARE
NIGHT OF 1000 LAUGHS
A benefit for Gilda’s Club of Louisville held at The Kentucky Center, the event featured headlining comedian Danny Browning along with local celebrities Whitney Bishop, Jessica Carner, Kevin Harned, Perrin Johnson, Angela Leet, Leonard Napolitano and emcee Nick Phelps.
Bradley McKee, Anna Conley
Donald & Katie Brown, Kathleen Smith
Wanda Repasky, Angela Leet
Laura Hefernan, Lori Johnson, Cheryl Reller, Donna Sanders
April Dillon, Stephanie Fellon
Nick Phelps
Kevin Harned, Lori & Tim Laird, Jesse Rasmussen
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Emily & Kaelan Oliver, Kelly Hammons
Sid & Martin Adams, Barbara Sexton Smith & Lacey Smith
Find more photos at facebook.com/sophisticatedliving
flying to new york city from lunken and cVg airports!
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ultimateairshuttle.com Ultimate Air Shuttle Flights are public charters sold and operated by Ultimate JetCharters, LLC as direct air carrier.
LMPD AWARDS BANQUET
Presented by the Louisville Metro Police Foundation, the annual Louisville Metro Police Department Awards Banquet presented the Department’s highest honor for valor, the Medal of Honor, along with other service and performance awards.
Toni Wesbay, Steven Olfis, Barry Denton, Abby Gilbert
Greg & Mandy Burns
LMPD Chief Steve & Joan Conrad
Major Kelly Jones, Colonel John Aubrey
Deanna & Michael Amos
Kelsey & Andrew Barnett
Jennifer & Chris Vlahos, Lindsey & Logan Trasher
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Photography by Chad Henle
Major Kelly Jones, Barry Madden, Deputy Chief Yvette Gentry
Richard Tronzo, Sarah Gof, Stacey & Todd Alvey
Find more photos at facebook.com/sophisticatedliving
“I wanted a fabulous kitchen
Kitchens
Baths
Dressing Rooms
4070 Westport Road
(502) 893-3000
Windows
Millwork
AtteberrySmith.com
to eat, laugh and live in...my three favourite things to do!”
-Homeowner Glenview, Louisville, KY
MACAN REVEAL
To highlight their partnership with the Kentucky Opera via its annual car raffle, Blue Grass Porsche invited a performer from the opera to give a rousing performance prior to the dramatic unveiling of the new Porsche Macan compact SUV. During the festivities, Blue Grass Porsche was presented with an award highlighting the company’s status as a Porsche Premier dealer for an unrivaled eighth consecutive year.
Owen Ronald, Rodes, Owsley & Babs Robinson, Jim Haynes
David Roth, Romeo Laureano
Owen Ronald, Mike Vine, Carl Brazley
Tom Majcher, Aubrey Reid
Photography by Chad Henle
Randy Biery, R.K. Bruce
Dave Hall, Lee Robinson, Randy Bloch
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Gant Hill, Shannon & Bill Musselman
Find more photos at facebook.com/sophisticatedliving
FINISHING DERBY WITH A BANG
Dr. James Ramsey and the UofL Development Company, along with J.D. Nichols, Brian Lavin and NTS Development Company hosted a celebration with dinner, dancing and freworks to herald the opening of 700 North Hurstbourne, the newest addition to the ShelbyHurst ofce campus.
Photography courtesy of NTS Development Company
Lou & Debbie Porreco, Zelma Nichols, Senator Mitch McConnell, J.D. Nichols
Ronald & Fran Terwilliger, Mariann Conlon, Brian F. Lavin, Chris Conlon, Michelle & Bobby Fitzsimmons
J.D. Nichols, Dr. James R. Ramsey
Annemarie Dillard Jazic, Alexandra Dillard Lucie, Bridget Lavin
Dr. James R. Ramsey, Mary Lavin and friends
Mary & Brian F. Lavin
Will Heyburn
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2014
Sophisticated Living Polo World Cup presented by
Lenihan Sotheby’s International Realty
Sunday, August 31, 2014 at Oxmoor Farm
Tickets at slpolo.com
TEAM SPONSORS
CORPORATE SPONSORS
SENTEBALE SUMMER PARTY
Prince Harry and Prince Seeiso hosted the Sentebale Summer Party at The Dorchester, Park Lane, London to mark 10 years since the pair made their commitment to helping the vulnerable children of Lesotho. In 2004, Prince Harry visited Lesotho on his gap year and was shown around the country by Prince Seeiso. Overwhelmed by the poverty and hardship faced by many of the children, the Princes decided to set up Sentebale, which means ‘forget me not’ in Sesotho. During the event Joss Stone was announced as a Sentebale ambassador and footage was shown of her recent visit to Lesotho before she performed on stage for attendees.
Camilla Kerslake
Kian Egan, Jodi Albert
Autumn & Peter Philips
Prince Harry, Joss Stone
Prince Seeiso Bereng Seeiso, Tom Bradby
Magician Troy
Georges Dekeerle & Ekaterina Neverova, Pierre Lagrange
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Photography by Tim P. Whitby/ Getty Images
Joss Stone
Malineo Motsephe, Malcolm Borwich
Laura Main, Her Excellency Mrs Felling Mamakeka Makeka, Joss Stone, Malineo Motsephe & guest
Find more photos at facebook.com/sophisticatedliving
DERMATOLOGY & COSMETIC LASER CENTER
Introducing the Liposonix® Treatment
ONE TREATMENT. ONE DRESS SIZE. ONE HOUR.
Our newest service, Liposonix®, is the perfect way to get over that last hump - literally. A safe, non-surgical, and non-invasive revolutionary fat reduction treatment, Liposonix® slims your waistline, helping you to achieve the ideal size that you’ve been working so hard toward. In just one treatment, lose one inch or drop one pant/dress size – just in time for summer. » FDA approved to treat stubborn abdominal fat, love handles and mufn tops. Treatment also available for other areas, such as hips, thighs, knees, and more
» Versatile and safe system for customized treatments and contouring » No downtime and proven results
Schedule a consultation with Dr. Natalie H. Daniels by visiting www.bellapelledermatology.com or calling 502.368.4133. 3594 Springhurst Blvd. Louisville, KY 40241
SILKS IN THE BLUEGRASS
Golden Globe nominated performer and Emmy award winner Lucie Arnaz headlined Silks in the Bluegrass, a Derby night celebration held at the Crowne Plaza Louisville Hotel to beneft Operation Open Arms, Inc. Founded by Cathy and Irv Bailey, Operation Open Arms provides care for children whose mothers are incarcerated.
Senator Rand Paul, Cathy & Irv Bailey
Ray & Stephanie Scheller, Amy Olson, Kevin Wadle, Rebecca Bazzle
Wade & Denise Ramey, Terri & Mark Hass, Barbara & Mark Lechner
Lavel White, Jarron Jones, Dana Snowden, Christopher 2X
David & Sarah Rose Patrick
Jenna Day, Hunter Montell
Lucie Arnaz
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Photography by Pieroni Creative
Irv Bailey, Linda & Tom Yeager
Haven Harrington, Raashaan Myers
Find more photos at facebook.com/sophisticatedliving
The
Trails
are calling
LAND ROVER TAILGATING
For a second year in a row, team Sophisticated Living - comprised of Publisher Eric Williams and Brand Ambassador Kim Morris – took top honors in the Land Rover tailgating competition that took place during the Rolex Tree-Day Event at the Kentucky Horse Park.
Photography by Tony Bailey
Jennie Fulich, Tara Boloa, Pat Steiner, Emily Steiner, Chelsea Hare
Kelly Cortinas, Lou Zehndler, Phillip Howard, Shern Howard, Rileigh Reed, Chandler Howard
Barrie Conner, Justin & Libby Sautter, Sam Conner
Herminio & Christine Carrasquillo
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John Stern, Jack Mowry, Beth Mowry, Muddie Mowry, Graham Mowry, Brent Stern
Mary Conner, Justin Hogbin, Debbie Medeiros
Matt Jamie, Piper, Dan & Hallie Burke, Keith Hornung
Find more photos at facebook.com/sophisticatedliving
VISITING ARTIST OPEN HOUSE
As part of its ongoing Visiting Artist series, Lenihan Sotheby’s International Realty hosted a presentation and exhibition by P.A. Howard of Howard House Fine Art related to fne art multiples.
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Photography courtesy of Lenihan Sotheby's International Realty
STEAMBOAT RACE PARTY
Larry and Julie Middleton hosted a Great Steamboat Race viewing and dinner party at their river bluf home.
Carol Kerr, Stephen Beneke
Joe Mees, Julie Middleton
Will Stevens, Sydney Wood, Carter Jay, Elle Summerfeld, Claire Williams, Grayson Schroering
Peggy Peabody, Lee Robinson
Ryder McNeal, Paige Menner
Michael Raus, Casey Anderson
Lynn Jay, Babs Robinson, Lisa Austin, Jill Wood
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Photography by Chad Henle
Tom & Lisa Austin
Jill Wood, Jason Middleton, Polly Schulte
Find more photos at facebook.com/sophisticatedliving
Every piece matters. Mercedes Benz certifed collision repair.
MERCEDES BENZ CERTIFIED ONE OF THREE INDEPENDENT BMW GROUP APPROVED REPAIR CENTERS IN THE COUNTRY
PRECISION COLLISION CENTER Specializing in Luxury Brand Collision Repair
Norman Hall and James Sipes 3103 STOBER ROAD, LOUISVILLE, KY 40213 (502) 456-5334 | www.precisioncollisionctr.com
EAT YOUR BOURBON
Louisville Stoneware partnered with Matt Jamie of Bourbon Barrel Foods to kick of its Tird Tursday Lifestyle Series. Utilizing the retail store’s new GE Monogram Experience Kitchen, these monthly informal “Meet the Makers” events introduce customers to Stoneware’s new 1815 Mercantile product line along with “Makers” of products that complement the Stoneware lifestyle.
Lisa Masters, Jason Richey, Nancy Stephen
Joyce Braden, Les Hamilton
Suzanne & Todd House, Leanne Doll
Annie Evarts, Nancy Stephen
Steve Smith, Matt Jamie
Taylor Sang, Jess Grace
Gloria Carl, Martha Trotter
Hannah Webster, David Amato
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Find more photos at facebook.com/sophisticatedliving
Photography Chad Henle
OAKS EVE PARTY
David Morris, Gill & Augusta Holland, Gail Morris
Don & Libby Parkinson
Patrick Centerfeld, Don Harris
Courtney Protzer, Tim Corrigan, Sara & Kerry Moore
Will & Allison Duncan
Michael Brill, Jacqueline Brill
Tifany & Gant Hill, Jef & Jenny Holland
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Jim & Sarah Haynes, Jessica Bird, Maggie Forest
Find more photos at facebook.com/sophisticatedliving
Sandra Frazier hosted her annual Oaks Eve party at her historic home in the Highlands.
Photography by Chad Henle
Sandra Fraizer, Austin & Janie Musselman
Ron Wolz, Lynnie Meyer, Daron Vanvactor
Lee & Babs Robinson, Bill & Lindy Street
Kathy Oyler, Janice Corum, Dan Schusterman, John Shaw Woo & Shiao Woo
Joey Seay, Fran Jasper
Paul & Michelle Costel, Kent Oyler
Barbara Juckett, Lou Ann Atlas, JP Davis, Bill Juckett
Mike Stilman, Jennifer Bielstein, Steve Williams
Find more photos at facebook.com/sophisticatedliving
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SECOND LIFE MEMBER PREVIEW RECEPTION
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Jill Flint, Drew Conrad, Susannah Darrow, Lloyd Benjamin
Mike Mays, Angela Hagan, Ladonna Nicolas, Larry Shapin
Nico Jorcino, Aldy Milliken, Mats Bigert, Gretchen Milliken
Sean & Becky Ragland
Find more photos at facebook.com/sophisticatedliving
Te Kentucky Museum of Art and Craft hosted a preview cocktail reception for Second Life, the summer exhibition featuring taxidermy and other uses of the vestiges of animate beings that examines how artists have explored the human impulse to give life to the lifeless, to reanimate the deceased, and to transcend the body. Curated by Joey Yates, the exhibit is on view at the KMAC through August 31st.
Aldy Milliken, Amanda & John Schriber
Joey Yates, Jennifer Angus
Alice Gray Stites, Elizabeth Mays
Jenna Richards, Benjamin Cook
Kay & Jim Grubola
Marcus Siu, Emily L R Adams
Photography by Chad Henle
Rosalie Rosenthal, Mitch Eckert
Margaret Millar, Leslie Millar, John Bailey
Find more photos at facebook.com/sophisticatedliving
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TENNIS BALL
Visually Impaired Preschool Services (VIPS) kicked of its award-winning weekend charity tennis tournament with a Tennis Ball at the Louisville Boat Club, featuring live and silent auctions, dinner and dancing.
Patrick & Linda Fulton
Alice & Kevin Carnes
Jen & Brent Stern
Lani Hurst, Tifany Yates
Patrick & Laurel Doheny
Tina & Bill Gardner
Jay & LIbby Hatcher
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Patrick & Sandra Downard
Amy & Jason Vanderpool
Find more photos at facebook.com/sophisticatedliving
Photography Chad Henle
Appetizers Seasonal Salad
Unique Entrees Desserts
bristolcatering.com 502.584.3663
BOURBON & BOWTIES
Te ffth annual Bourbon & Bowties: A Taste of Corbett’s honored 14-year-old Anna-Maria Beck, who is currently in her sixth round of chemotherapy at Kosair Children’s Hospital. An exclusive Bird Dog Bay bow tie, tie and scarf were designed in her honor and available for purchase at the hugely popular event, which featured hors d’oeuvres prepared by 25 of Louisville’s top chefs, music, and live and silent auctions. Proceeds beneft Kosair Children’s Hospital through the Children’s Hospital Foundation.
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Photography Chad Henle
N i g ht L if e.
502-627-0605 www.PicturePerfectLandscaping.com
Certifed Installer
Creating luxurious outdoor spaces
Step outside and create extraordinary living spaces. From outdoor kitchens and patios, to walkways and fireplaces Picture Perfect landscaping can design and install a project of virtually any size or shape to fit your homes look and your lifestyle.
Landscape Design and Installation 502-376-0732 www.PicturePerfectLandscaping.com