{Nashville’s Finest}
July/August 2016 five dollars
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newPRICE NASHVILLE • TREEMONT 9,120 SF | 7 BR, 6 Full BA, 1 Half BA 823 Tyne Valley Court | Sales Price: $2,500,000 Anne Ruark, 615.210.6966
FAYETTEVILLE 6,268 SF | 4 BR, 4 Full BA, 2 Half BA 616 Mulberry Avenue | $717,900 Chris Grimes, 615.881.9127
THE GULCH • TWELVETWELVE, #1108 Private Balcony Views | Amazing Amenities 1 BR + Den, 1 Full BA | $470,000 Michelle Maldonado, 615.260.4423
BRENTWOOD • PRINCETON HILLS 7,731 SF | 5 BR, 6 Full BA, 2 Half BA 5137 Remington Drive | $1,649,000 Emily Lowe, 615.509.1753
NASHVILLE • GREEN HILLS 50 Feet To Woodmont Park | 4 BR, 3 Full BA 1004 Estes Road | 2,990 SF | $749,000 Nancy Baker, 615.916.1791 Chris Grimes, 615.881.9127
NASHVILLE • FOREST HILLS 6.33 Acres | Professionally Landscaped 5,912 SF | 5 BR, 4 Full BA, 2 Half BA 5906 Hillsboro Pike | $2,749,000 Emily Lowe, 615.509.1753
BELLE MEADE • 624 WESTVIEW AVENUE Beautiful English Tudor 8,505 SF | 6 BR, 5 Full BA, 3 Half BA 1.63 Acres | Lovely Gardens | $3,485,000 Lawrence M. Lipman, 615.364.3333
NASHVILLE • FOREST HILLS 3,560 SF | 4 BR, 3 Full BA, 1 Half BA 1700 Kingsbury Drive | $649,000 Renee Max, 615.975.7043
2002 Richard Jones Road, Suite C-104 | Nashville, TN | 615.463.3333 Each office is independently owned and operated.
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ydney
Australia is a vast country of sharp contrasts from the wonder of the Great Barrier Reef and lush vineyards of Barossa Valley to Ayers Rock in the Uluru Outback with its fascinating Aboriginal culture, as well as the cosmopolitan cities of Brisbane, Melbourne, Perth, Adelaide and, of course, Sydney. If you had a month you might be able to experience a taste of all six states and two territories and this short article cannot begin to overview the entire country so I will focus on highlights of one of my all-time favorite destinations, Sydney, the amazing capitol of New South Wales and its surrounding area.
Blue Mountains
Photo Credit: experienceoz.com.au
Every luxury hotelier has a dynamic property in Sydney in addition to unique beachfront hotels and luxury lodges around the country, so I won’t spend time reviewing the accommodations here. If you would like to see a few of our favorites, please visit our blog for links to them. My Privileged Journeys team will match your style with impeccable properties to enhance your love of Australia. Let’s begin the Sydney immersion my husband and I enjoyed with our private tour of the UNESCO World Heritage Site, the iconic Sydney Opera House. One of the most passionate tour guides we’ve ever had provided us with a private, backstage tour of the Opera House. There are eight different theaters in this building all operating at the same time, every day, with more than just the opera in residence. The Sydney Ballet, Theater, and Orchestra all perform in this architectural wonder as well. We watched a performance from backstage while our guide explained the process of changing a complete set in less than 24 hours to set up an entirely new show. Our wonderfully choreographed tour was topped off with a magical evening Opera of Puccini’s Turandot. The next day we were up early to experience a magnificent sunrise with a pre-dawn climb to the top of the Sydney Harbor Bridge for the most breath-taking views of the area. There are climbs during the day and evening, but this is not for the faint of heart as it is still the world’s tallest steel arch structure. After pausing to take in this stunning view of the city, and learn about its unique history from our guide, we descended the bridge and enjoyed a leisurely stroll through the Royal Botanic Gardens along the bay. Our private Aboriginal guide explained all the native plants and how they are used for Bush foods and medicines. The day was completed perfectly with a Sydney Harbor private yacht excursion, which sailed into all the little bays and we learned about each unique neighborhood, their hot spots, and restaurants. After all the foodie talk and fresh air, we were ready for our stop in the middle of one of the bays where the crew prepared a gourmet dinner over the water. We enjoyed grilled tenderloin and fresh salmon paired nicely with Australian wine. After a well-rested night’s sleep, we greet the morning at the Taronga Sydney Zoo. We started early with a gondola ride to the top of the sanctuary so to see all the animals from above and then went behind the scenes with a zoo keeper for a private tour and learned about the animals indigenous to Australia. This may not be on most itineraries, but from my experience you’ll absorb the passion from the team here who love to share their conservation efforts with visitors and be inspired to explore more of Australia’s natural beauty. We spent the afternoon at the world’s second largest Fish Market (Japan has the
Sydney Harbour Bridge
largest) with a behind the scenes tour where we learned the Dutch auction buying system, witnessed professional Oyster shucking, learned how and where the top restaurants select their seafood and more. An exquisite seafood dinner followed along with an evening walk in Hyde Park taking in the magnificent St. Mary’s Cathedral. The next morning we enjoyed some local shopping in The Rocks as Sydney’s fashion and design boutiques offer some unique items I simply had to bring home. After working up a healthy appetite we were ready for our very special lunch experience. A private sea-plane whisked us away from Rose Bay to Cottage Point for our gourmet lunch. We flew over the famous Bondi Beach and stepped out onto the dock of a tiny restaurant where the mesmerizing scenery added to our enjoyment of the incredible food and wine. A leisurely three hours later the plane reappeared for our return to Sydney. When you go, have your camera ready because the pilot will ensure you have the chance to take amazing shots of the Bridge and Opera House as you fly over these icons. Just one and a half hours from Sydney is a day trip worth taking to the UNESCO World Heritage Blue Mountains. This full day exploring the wilderness with our private guide provided the opportunity to visit Featherdale Wildlife park to feed kangaroos and wallabies, capture pictures of the sleepy koala bears, and observe exotic birds in their natural bush setting. We enjoyed the mountain culture in the little town of Leura with its antique shops and international sweets at The Candy Store. Take in the panoramic views and sweeping vistas via cable car or rail. I prefer the scenic railway that travels through an ancient rain forest as the train descends 1,361 feet in the world’s steepest incline at a gradient of 52 degrees. Hear Aboriginal legends of the awe-inspiring rock formations, and enjoy fresh seasonal meals before returning to Sydney for an evening on the town…or early to bed for some well earned rest. There is still so much more to explore within Sydney such as the art museums, Sydney Tower SKYWALK, James Craig Tall Ship, and its world famous beaches. Keep an eye on our blog for more explorations down under of the wonderful wine regions, Kangaroo Island, and the incomparable Great Barrier Reef. We welcome the privilege of curating your own Aussie experience and will ensure your vacation is suited to your interests while capturing the best Australia has to offer. For more pictures and links to some of our favorite luxury lodging in Australia, please visit our blog at enroute.privilegedjourneys.com
Australian Kangaroos
Written by Linda Raymer President, Vacation Travel Services
Per o
Personally crafted vacations for discerning travelers
y Cr fted V c tion
Nashville is home to Privileged Journeys, your inside connection to the world of luxury travel. Our VIP advisors will orchestrate a personally crafted vacation in harmony with your desires ensuring your valuable down time is carefree and well spent. Contact us today and let our connections help you make yours.
Sydney, Australia
Photo Credit: www.visitnsw.com
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Linda M. Raymer, CTIE, President, Vacation Division
Honey, are we going to the Yes, at seven... Madisons’ tonight? Should I wear the black suede or my red Valentino? You know how much I love the red.
4 5 2 9 W AY L A N D D R I V E | N A S H V I L L E , T N 372 1 5 | $ 2 , 3 5 0,0 0 0
YOUR REALTOR for YOUR LIFESTYLE S TARLING D AVIS F RIDRICH & C LARK R EALTY OFFICE 615.327.4800 MOBILE 615.485.6047 STARLINGDAVIS@GMAIL.COM WWW. STA R L IN G DAV I S .CO M
That was a great weekend, but finally we have our house back!
Well, let’s make the most of it
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What did you think of that crazy guy at Steeplechase?
Crazy all right, but not as crazy as his wife’s hat.
Brandon Jenkins, 615.642.9992 www.GroveParkConstruction.com Office — 615.678.7963
Š 2013 CMG Financial, All Rights Reserved. CMG Financial is a registered trade name of CMG Mortgage, Inc., NMLS #1820 in most, but not all states. CMG Mortgage, Inc. is an equal opportunity lender. Offer of credit is subject to credit approval. For information about our company, please visit us at www.cmgfi.com. To verify our state licenses, please visit www.nmlsconsumeraccess.org. This fiyer is not intended to serve as a business solicitation for residents in the following states: Louisiana, Massachusetts, New York, Rhode Island, Vermont, and West Virginia.
CHAD JAMES GROUP chadjames.com | 615.818.0099 1200 Villa Place, No. 411 | Nashville, Tennessee 37212
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{Nashville’s Finest}
July/August 2016
July/August 2016 five dollars
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on the cover: Getting Along Swimmingly Wear as much - or as little - as you want with the latest styles for chasing coastal life.
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Better with Age
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Of Note... Tray Chic
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Cannes Do Attitude
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Bibliotaph... “T” Time
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Curating a Lifestyle... Bespoke Bargains
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Wine at Home
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Bugging Out
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Allure of the Lake
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Getting Along Swimmingly
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Number Two at the Rolex Three-Day Event
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Less is More
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Roll With It
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Collecting Fine Art Photography
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Improve Your “Selfie” Without Surgery
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J Michaels
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Take Note
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Bugging Out Pasquale Bruni “Giardini Segreti” 18K rose gold necklace with jade, green agate, tsavorites, and diamonds ($51,250; pasqualebruni.com).
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FRANCOISANDCO.COM
lONgeRe ChevRON
MAtIgNON
MONtMARtRe
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ORleANS
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pRAgue
FRENCH OAK | DRIFT COLLECTION 209 10th Ave. South, Suite #227 Nashville, TN 37203 Tel: 615.953.9668
July/August 2016
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Society Calendar
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2016 Swan Ball
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Mednikow Jewelers -
Symphony Fashion Show
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Blend Bar, Nashville’s New Hotspot
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Bon Vivant - The Exclusive
Nashville Experience
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The Hunt Ball
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The Swan Ball Late Party
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The Lipman Group -
Visting Artist Series
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The Swan Ball Patron’s Party
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The 75th Iroquois Steeplechase
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2016 Symphony Fashion Show
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2016 Swan Ball Auction
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Getting Along Swimmingly Allie strapless one-piece swimsuit from Onia ($150; onia.com).
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PUBLISHER Fabrizio Venuta EDITOR - IN - CHIEF Britt Steele
______________________________________________ SOCIAL EDITOR Ted Clayton MANAGING EDITOR Alexandra Rhett CREATIVE DIRECTOR Kathleen Coffeen ASSOCIATE EDITOR Taylor Andrews CONTRIBUTORS Senior Editorial Consultant Dorren Robinson Chief Plastic Surgery Contributor Dr. Brian Biesman Writers Gloria Houghland Leigh Henry Beth Alexander Dr. Matthew Bessen Ellana Bessen Scott Harper Jessica Harrington Amelia Jeffers Jeff Jeffers Austin Pembroke Photographers Allen Clark Kathleen Coffeen Tony Bailey David Bailey Ian Cresswell Joe Hardwick Brand Contributor Chuck Hargett Copy Editors Jennifer Newton Michael Parker SALES OFFICE 205.807.7027 | alexandra@slmag.net
______________________________________________
Are you a tastemaker? Contact Alexandra Rhett about advertising opportunities in Sophisticated Living.
205.807.7027 | alexandra@slmag.net
SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Jason Yann - Art Director Sophisticated Living® is published by Straightforward Media, LLC. and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Straightforward Media, LLC. and cannot be reproduced in whole or in part without written permission.
SLMAG.NET
From the Publisher N to readers: First, I cannot express my sincere appreciation to my friends and our readers for taking Note tthe time to give me the gift of such immense encouragement in response to my previous publisher’s letter ffrom the March/April issue. It was EACH of you who gave me the courage to continue writing. For me, tthe challenge of expressing myself, not only in front of a new culture but in a language that I am still iin the process of learning, was quite daunting. But I am always up for a challenge, especially when it iinvolves discovering a deeper understanding of myself. I am fortunate to have a wife who not only is a bbeautiful, profound and eloquent writer, but also talented enough to translate my first language in to hhers and maintain the exact sentiments I wanted to express. Th Through art, gastronomy, music and wine, Italy continues to set an international standard that so many ccultures rely on for inspiration. Yet, it is fashion that, in my opinion, remains one of the greatest gifts my country provides the rest of the world. The importance of one’s appearance, seen in both children m aand adults, is a responsibility we take quite seriously, regardless of the monetary means anyone possesses. In my culture, the word “rich” doesn’t always equate to money but is often used to describe other aspects of life, especially an Italian’s wardrobe. While we were not monetarily the wealthiest in Italy, the richest part of my family was the morals we lived by and that are the same I live by today. My eextremely hard-working parents raised us to have our own understanding of wealth, which did not aalways translate into one’s pockets necessarily being deep. They always made sure my brother and I rrelied on our principals as the measure of our wealth and not just the depth of our pockets. However, my mother was the one who always made sure that at least the “pockets” in the bbeautiful clothing that was within my parent’s ability to provide was our best. As a result, I have more childhood memories of the trips we made to our Sicilian tailor than I do of the games I m would play with my friends. I felt as if I were the most handsome young boy in the world when I w ssaw the immense joy and pride on my loving mother’s face each time I walked out the door. The best of our best was saved for each Sunday, rightfully so. While my 8 year-old brother and my 110 year-old self did not always pay attention to every word in the sermon on those Sunday mornings, we knew to ‘pay attention’ to the freshly pressed clothes my mother so carefully laid out on our beds w tthat morning. We knew that disobeying our parents, especially regarding our attire, was not an option. Italian mothers, in particular Sicilian ones, are the punchlines of many jokes. But when the humor is removed, I must admit there is some truth to each of them. My mother was, and still is h rright- even when she is wrong. But our appearance was no laughing matter. The never-ending jokes about b stereotypicall Italian l mothers h not ‘discriminating’ when determining what should or should not be ironed are among my wife’s favorites. Italian mothers of my mother’s generation fully insist on ironing basically any article of clothing that can be worn, socks and intimates are not to be excluded. This is by no means an exaggeration, as any Italian will confirm all of the above. Yet, especially for my mother, the art form that is created out of what is usually an annoying household chore is a pure extension of utmost love and care. When my mother was finished ironing everything - from my shirts to my socks – they looked even better than they did when they were purchased. I have yet to find anyone capable of recreating the impeccable results of my mother’s freshly pressed shirts. My wife stopped trying almost immediately as she quickly discovered that even coming close was close to impossible. My dapper father, throughout his life, was known for the magnificent manner in which he dressed. Even on Saturday afternoons, contrary to most cultures, his most causal attire was what most Americans would consider “office appropriate.” He had beautiful taste, sincerely exquisite. But, it was my mother who created his ‘look’ each day. Before my father rose at 5:30 each morning, my mother was up even earlier to lay out on their bed the pieces she so lovingly chose for him to wear that day. She thoughtfully placed that day’s tie on the shirt that she had so strategically paired with the pocket square that was already placed in the breast pocket of the blazer. Along with his socks, his pants were placed slightly to the side as to not risk the invasion of a single wrinkle. All elements were of equal importance, especially the freshly polished shoes that lay on the floor in front of it all. She made sure that his day would begin with ease and beauty. He wore her devotion so well. Their morning routine was taken as seriously as their religion. My father’s finishing touch was his cologne that filled our home throughout the rest of the day. I find myself longing to smell the freshness of his signature Vetiver scent even just once more, as I notice each time I visit my mother, the rooms in her home feel lost without it. 30 slmag.net
His life may have been cut short by cancer, but he is still a part of many facets of my life. It is only natural that after so many years spent observing the respect that he and my mother commanded that some of their teachings wore off on me. His regard for his physical appearance is one that I acquired and made my own. It is not just because he was my father, but also because he, like my mother, was right. A dignified and polished appearance is not specific to my family. It was and is the Italian norm. Regardless of region or income bracket, no Italian woman would go grocery shopping in flip-flops, nor would a man pick up his children from Saturday soccer practice in sweatpants. It is not about designer labels or haut couture, it is about the sense of pride found in one’s appearance. Whether the clothing comes from Milan or Malaysia is immaterial. What is important is how it fits and how it makes you feel and the message you are intentionally delivering to the world. After moving to Nashville two years ago, I am still acclimating myself not only to the culture in general but the obvious difference in attire. It has taken me two years to understand that dressing less formal on appropriate occasions is not a signal to others of disregard for one’s self, but a more comfortable approach to certain activities throughout the day. However, I still enthusiastically embrace every opportunity to wear a custom shirt or a tailored suit. It is not only a huge part of who I am but also feels like home, wherever I physically am in the world at any moment. Walking into a tailor, for me, can be compared to the feeling a woman gets walking into a spa. My soul is instantly soothed in knowing that I have limitless ways in which I can deliver, convey and ultimately marry who I am internally and externally. Each morning, though not as early as my father’s, my wardrobe becomes a platform for me to express p myself, y myy mood, and myy style. y I now care for my clothes the way my mother and father – and Fausto, my first tailor in Tuscany - taught me. Fausto, who worked in Florence in the 1980s, taught me to not only give my suits a rest, but to always let them breathe in fresh air after being worn. He insisted that the unrestricted fresh air revives the fibers, relaxes any wrinkles and prohibits signs of aging prematurely. My wife smiles each time she sees my suits hanging outside on the porch and always jokingly reminds me that my suits do not have lungs! My mother had her own methods of delivery to convey of her love and devotion to my family. With the same significance and of equal importance, in using her own ‘couriers’ my wife relays the adoration and immense dedication that I saw between my mother and father and find mirrored so beautifully in my marriage. I do take pride in my appearance and what it telegraphs to the world about who I am each day. Like my father, I appreciate the cut of a custom suit, the crispness of a freshly pressed shirt, the sentiment the pairing conveys to the world. I am aware that I still think like an n Italian, even though I live in America. You can change the country in which you livee but you can never change the one you are within. I adapt well and will happilyy and humbly continue my journey of wardrobing my Italian and American sensee of style that remains unique to me and my already deep roots as well as freshlyy planted ones. I don’t have to wear suit every day, they are there when I need d them. If I hear Fausto’s advice in my mind, and the suits need a little fresh air, I know where to find them. My socks however, have not seen an iron in years.
FabrizioVenuta Fabrizio Venuta, Publisher fabrizio@slmag.net
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BETTER WITH AGE Te oldest car race in the world, the 100th edition of the Targa Florio paid homage to motoring history and the legacy of performance automobiles Written by Andre James As they have done annually for the past century, motoring enthusiasts from around the world gathered in Sicily for the Targa Florio rally, a trailblazer in the history of challenging motor-racing events. Te brainchild of Sicilian magnate Vincenzo Florio, who has the distinction of owning the frst car on the island, the earliest versions of the Targa Florio were held on diabolical roads that were little more than mule tracks through the Madonie Mountains. Te frst race was clinched by Italian Alessandro Cagno, who recorded an average speed of 29.06 mph for the three-lap, 277-mile race. In subsequent years the event endured, even in the face of challenges that included a tsunami induced by a 7.2 magnitude
earthquake, the death of Vincenzo’s wife to cholera, world wars and fatal crashes. Essential to its survival was the support from locals and major sports car producers, with the former walking miles from their sleepy villages to watch the latest, greatest and fastest from the latter traverse hairpin curves with drops into sheer abyss on the mountainous tracks. Italian manufacturers such as Alfa Romeo, Ferrari, Lancia and Maserati boasted of their accomplishments in the race to demonstrate the capabilities of their vehicles to the burgeoning car-buying public. The Targa Florio also attracted legendary drivers such as Sir Stirling Moss, who bested rival Juan Manuel for the win in 1955. slmag.net
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A grim safety record prompted the FIA to remove the Targa Florio’s championship status in 1973; the competitive aspect of the race hung on for an additional four years as a national championship until a fatal accident involving spectators forced the end of the racing era. Today, in the same fashion as the Mille Miglia, the Targa Floria has transitioned to become a showcase for historically signifcant automobiles that are put through their paces over four days on winding, picturesque roads throughout Sicily. After the checkered fag at the May rally, winners in three categories – Italian Vintage Car Rally Championship, Absolute Rally Championship and Targa Florio Classic – were heralded with much fanfare in the Piazza Verdi in Palermo. Italian Automobile Club Chairman Angela Sticchi Damiani remarked
that it was “a Targa Florio that returned to the beauty of its golden years, but the most thrilling moment was seeing all the great car racing drivers together, once again behind the wheel, in many cases in the cars they competed with in days gone by.” Paolo Andreucci and Anna Andreussi won the Absolute Rally Championship in a Peugeot 208 T16; Erik Comas and Yannick Roche took the victory in the Italian Vintage Car Rally Championship in a Lancia Stratos HF; and Giovanni Moceri and Daniele Bonetti took the top spot at the Classic in a 1939 FIAT 508 C. “After winning the 99th, we wanted to win the 100th,” said Moceri, adding, “Tis Targa Florio has shown there is great passion in Sicily; it is a race with a history that can give the Mille Miglia a run for its money.” sl slmag.net
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Of Note... Tray Chic Compiled by Victoria Chase
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1) Bosque Gilded Tray by Anna New York pairs solid acacia wood with brass and natural stone, fnished with 24k gold electroplated edges ($480-$680 annanewyork.com). 2) AERIN Blue Printed Floral Tray ($595; aerin.com). 3) Chelsea Tray from Stray Dog Designs ($125; straydogdesigns.com). 4) L’OBJET Dedale Rectangular Tray - Large ($1,250; l-objet.com). 5) Orange Fusion Tray from Pacifc Connections ($148; pacifcconnections.net).
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6) Breakfast board BRIQ 'Quattro' accommodates all original LEGO bricks or fgures on the pins of the board ($23; en.dawanda.com). 7) Balustrade tray from Wildwood Lamps & Accents ($600; wildwoodlamps.com). 8) Melamine Lobster Tray from Maiden ($39; maidenshop.com). 9) Herend Queen Victoria Ribbon Tray ($645; herendstore.com). 10) Ibride Corrnelius Serving Tray ($172; designmyworld.com).
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A CANNES DO ATTITUDE Te Hôtel Barrière Le Majestic Written by Alaska Weisskopf I feel fairly confident in asserting that Cannes has cornered the market in the highest per capita concentration of naturally beautiful people. Te glitterati of the annual flm festival aside, everyone we spied – from the lovely young women selling giant wedges of steaming hot socca (a habit-forming chickpea crêpe baked over a fire that is a local specialty of the region) in the farmer’s market to haute-couture-clad doyennes perusing in the
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luxury boutiques that dot the seaside Boulevard de la Croisette – seemed to possess those elusive intangible qualities that have launched scores of blogs, websites and “how-to” books that American women absolutely fawn over. Te entirety of the Côte d'Azur is also impossibly lovely, from the mega-yachts bobbing in the azure waters of the Mediterranean Sea to the mosaic peaks of the nearby Estérel Mountains.
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Te private rooftop pool of the Majestic Penthouse.
A commanding presence since 1926 at the heart of this picturesque city and just a bauble’s throw from the beach and the Grand Auditorium Louis Lumière, the Hôtel Barrière Le Majestic’s legacy is as storied as the countless celebrities who have graced its posh corridors. Over the decades, the property has evolved and expanded, with the most recent major construction project, the addition of the west wing, launched in 2007 and completed in 2010 at a cost of $91 million. Facing the grand Belle Epoquestyle façade of gleaming white punctuated by poppy-red awnings, discerning old from new is indiscernible amidst the symmetry. Today the seven-story property encompasses 257 guestrooms and 92 suites, two of which are penthouse units; three restaurants, with culinary direction provided by Pierre Gagnaire, a legendary culinary artist with 13 Michelin stars to his name; a Clarinsbranded spa with a hammam, sauna, experiential shower and ftness center; a cinema; La Plage, the recently renovated beach
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club, which was the first to meet “green” requirements of new Coastal Laws; a day program for children; and a lush garden with a pool and Louise Pommery Rotonde serving a 100 percent Pommery list of fne champagnes. A leading player in the cultural life of the Côte d’Azur the property displays a wide array of fne artworks in its public areas, both inside and out. In the lobby, the interior design leans heavily on 1920s design cues, pulling from both Art Deco and Art Moderne playbooks that are then melded with traditional French style. Resting atop the gleaming marble floors are furnishings custom-made by Henryot, the oldest furniture business of its kinds in France. A few steps from the registration desk, and across from the elevators, a marble staircase subtly curves on its way up from foor-to-foor; it’s worth the efort to spy a sampling of the more than 2,500 classic-to-contemporary photographs of movie stars that grace the walls.
Bedroom in the Majestic Penthouse.
Bedroom in the Christian Dior Penthouse.
Brilliant Dior red and Dior grey are prominent in the living room of the Christian Dior Penthouse.
Guest rooms are oriented to provide views of the garden and pool or the Croisette and the hotel's private beach. We were lucky enough to score the latter, and from our private verandah enjoyed watching the parade of humanity on land and sea, along with some of the most spectacularly hued sunsets in recent memory. Whereas the lobby was a bold statement, our room was much more subdued, with striped upholstered walls that reminded me of the classic French nautical sweater. Designed around distinct themes, when it comes to the hotel’s trio top-level suites – the Majestic Penthouse, the Christian Dior Penthouse and the Mélodie Suite – no expense was spared. With its own private rooftop terrace and pool, the view from the Majestic Penthouse is arguably the best in all of Cannes. Designed by Pascal Desprez to evoke the feeling of a cruise across the Mediterranean in a luxury yacht, the space boasts a theatre room, a high-tech “experience shower” and an expanse of picture windows.
Brought about through a special partnership between Christian Dior and the hotel’s parent company, Lucien Barrière, the Christian Dior Penthouse features interiors designed by Nathalie Ryan, accredited interior decorator of the Parisian fashion house to immerse guests in the world of Dior. Ethereal and elegant, elements of the space call to mind various themes associated with the Dior brand and its boutique on Avenue Montaigne. Brilliant Dior red and Dior grey are prominent, and the closet, befitting a true fashionista, is outfitted in silvered wood. Adding to the exceptional experiences ofered by a stay in either the Majestic or Christian Dior Penthouses are the services of the professional butler. Working in conjunction with the hotel’s other facilities, from bar to spa, via the laundry, kitchens, concierge desk and housekeeping department, he makes sure his guests’ desires are met down to the very last detail.
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La Petite Maison de Nicole
Te bar at Fouquet’s Cannes.
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Te Louise Pommery Rotonde.
Te 35-seat cinema was designed by Chantal Peyrat.
Located beneath one of the hotel’s historic domes, with views of the Bay of Cannes, the Estérel Mountains and the Lérins Islands, the design of the Mélodie Suite was inspired by a masterpiece of French cinema, Mélodie en Sous-Sol (Any Number Can Win), parts of which were flmed in the hotel. Stars of another kind compete for attention in the 35-seat cinema. Designed by Chantal Peyrat, the walls of the elegant space are decorated with illuminated photos of the cosmos and the soft stellar glow of a constellation in the center of the ceiling glistens before fading to darkness as the movie begins. Te French take gastronomy seriously, and dining at Hôtel Barrière Le Majestic is a treat for all the senses. Fouquet’s Cannes, which is an affiliate of the famous Parisian brasserie, opened in 2001. Drama pervades the space inside and out; colors of ebonized black, gold and taupe define the dining room, while large red umbrellas punctuate the four-season poolside verandah. Pierre Gagnaire’s Mediterranean menu derives inspiration from classic brasserie-style dishes that have been the backbone of French cuisine. Opened in 2010, the hotel’s second gourmet port-of-call, La Petite Maison de Nicole also boasts a famous sibling: La Petite Maison in Nice. Supremely romantic, with a system of sliding drapes able to create a private alcove, the largely white décor
is punctuated by pop art pieces of famous faces in cinema and fashion by Dutch artist, Hayo Sol. During a candlelight dinner, during which a trio of musicians serenaded us, we indulged to our heart’s content in all things trufe. Beachfront dining is offered year-round at The Plage du Majestic, the only beach in the region where you can eat with your toes in the sand should you wish. A weekend brunch in a cornucopia of local and global favorites was further enhanced by steady ocean breezes and the sound of waves gently lapping at the shoreline. At the conclusion of the most recent Cannes flm festival, the kitchen at the Hôtel Barrière Le Majestic reported that it served 20,000 macaroons, 550lbs of chocolate, 770lbs of fruit, 110lbs of caviar, 175lbs of lobster, 15,000 bottles of Champagne and 8,500 bottles of Grand Cru, while the Spa Diane Barrière by Clarins staged 700 makeovers before the stars walked the red carpet. While I’m fairly confdent my photo won’t be gracing the walls anytime soon, I was happy with the star treatment I received for the duration of our stay. Rates at the Hôtel Barrière Le Majestic range from $275/night for a Superior Room to $36,000/night for the Majestic Penthouse. For more information or reservations visit hotelsbarriere.com. sl
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Bibliotaph... "T" Time
Compiled by Victoria Chase Te United States is the fourth-largest global consumer of tea, with the number of specialty tea outlets expected to double by 2018. Using maps, color imagery and recipes, this book explores the roots of popular beverage from the soil in which it is grown to brewing the perfect cup. Kris Smith - World Atlas of Tea: From the Leaf to the Cup, the World's Tea's Explored and Enjoyed - Hardcover, 240 pages, Firefy Books (frefybooks.com). Scheduled for release in mid-October, this book captures the youthful punk revolution via the people who lived it and the clothing they donned, from the genre's 1960s roots through today. Martin Popof - Punk Tees: Te Punk Revolutions in 125 Gigs & T-Shirts - Hardcover, 192 pages, Sterling Publishing (sterlingpublishing.com).
Owners of Lois and the Living Teas and one of London's top kombucha producers, Louise Avery began brewing the drink in 2010 while living on a Scottish island in the Hebrides. Made using base ingredients of tea, sugar, a simple bacteria and yeast, Avery shares her expertise and recipes for brewing and favoring your own kombucha. Available in November. Louise Avery - Living Tea: Healthy Recipes for Naturally Probiotic Kombucha - Hardcover, 96 pages, CICO Books (rylandpeters.com). Contested every two years and pitting golfers from the USA against Europe, the Ryder Cup remains one of the world's most prestigious sporting events. Te book traces the tournament from its humble beginning in 1927 to the epic see-saw battles played out in modern day contests. Chris Hawkes & Nick Callow - Te Ryder Cup: Te Complete History of Golf's Greatest Competition - Hardcover, 256 pages, Carlton Books (carltonbooks.co.uk).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Golfers are a breed apart, as demonstrated in this collection of unique tales and photographs assembled by author Dale Concannon, a leading authority on golf antiques and early golf history. Dale Colcannon - Golf Stole My Brain Hardcover, 288 pages, John Blake Books (johnblakebooks.com).
Celebrating the elegance and indulgence of afternoon tea, author Will Torrent presents 80 beautifully photographed recipes, organized by season, including several provided by bastions of the ritual: Te Ritz, Te Dorchester and Harrods to name a few. Will Torrent - Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savories, scones, cakes and other fancies - Hardcover, 176 pages, Ryland Peters & Small (rylandpeters.com).
After playing the top 100 golf courses in the world, author John Sabino penned this "how-to" book that outlines how to gain access to the best clubs and the optimum techniques for tackling each. Woven into the narrative are ample photographs and historical tidbits related to notable players of the game. John Sabino - How to Play the World's Most Exclusive Golf Clubs: A Journey Trough Pine Valley, Royal Melbourne, Muirfeld, and More - Hardcover, 256 pages, Skyhorse Publishing (skyhorsepublishing.com).
Nathaniel Crosby's homage to his father Bing recounts memories of the legendary screen and stage star on the golf course, along with anecdotes and lessons he taught his youngest son about the game and life. Nathaniel Crosby, John Strege - 18 Holes with Bing: Golg, Life, and Lessons from Dad - Hardcover, 237 pages, HarperCollins Publishers (harpercollins.com).
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Curating a Lifestyle: Bespoke Bargains
Written by Amelia and Jef Jefers
Tis set of eight chairs were carved and built by hand in the Victorian era and sold at auction for just $390. Tis charming beach scene is by an unknown artist, in the manner of Edward Potthast. Te record for Potthast's work is $1.3 million, while this charming little beauty sold for a mere $150 at auction.
A regular misconception about the art and antiques market is that prices are always going up. In fact, economic realities like “supply and demand” afect prices of paintings, collectibles and antique furniture as much as anything else. Additionally, small diferences between unique items can ofer big savings to savvy buyers. Here are a few examples in the collecting world that ofer great buying opportunities right now. Slant-front desks As bulky personal computers with their unruly cables and peripheral attachments became commonplace in the 1980s and 1990s, drop-front desks from the late 18th century became all but obsolete. When demand dropped, prices for this beautiful form realized a serious decline. In today’s world of compact, tidy electronics, slantfront desks are an organizer’s dream! With an assortment of cubbies, drawers and shelves, these desks are perfect for laptop or tablet use and add sophistication to just about any decor. While prices are picking up, we are still nowhere near previous market highs. A slant-front desk made in New England during
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Made in England by Spode in the late 19th Century, this large set (153 pieces) of china sold recently at auction for $1,200.
the Chippendale or Queen Ann period can be purchased from just $500 to more than $10,000, depending upon design and condition. At one time, that range would have been $3,000 to over $100,000. Chairs Te dramatic decline in prices of antique chairs is difcult to explain or understand. In many cases, antique chairs were made by hand, with hardwood harvested from mature forests; they are sturdier and generally higher in quality than far more expensive contemporary versions. Te set of eight hand-carved mahogany chairs shown here are Victorian-era reproductions of an 18th century style. Tey sold at auction for an unbelievable $390! Mirrors Historically, mirrors were widely used to provide architectural interest and expand cozy rooms. As homes have become larger, and built-in elements ofered a good upsell for custom homebuilders, the need for antique and vintage mirrors has declined. Remarkably afordable in today’s market, a great early mirror with beautifully carved details, gilt surface and a
Size can also negatively afect prices. Tis detailed image is from an ornate mirror measuring over 12 feet tall, limiting the number of buyers who can use it in their home or ofce. It sold for only $1,200 at auction. Te six vintage, footed tumblers shown here were made by Cartier and sold for just $400 at auction. At $19.33 per troy ounce, the price is higher than the spot price on the day they sold at auction ($16.38), but is still well below the fve year high for silver of $49 per ounce.
nicely worn hand-silvered glass brings glamour and elegance into a space. Prices for period examples typically range from $250 - $2,500 at auction. Sets of China Just a few generations ago, every bride had to have one or more full sets of china in her registry. Modern, hectic lifestyles demand convenience, however, and most vintage or antique china is not dishwasher or microwave safe. As a result, lovely, large sets of fne china and porcelain are readily available at incredibly low prices. Antique services for eight, 12, 16 or more from luxury European brands like Limoges and Haviland can often be found with a variety of serving pieces for less than $500, making it almost as cheap as big-box-store dishware. Sterling Silver Tere’s nothing like the glow of candlelight on an elegant set table with sterling silver fatware, cups, candelabra and tureens. Always the mark of a well-appointed household, sterling silver objects are actually priced according to value of silver on the commodities market, with some markup for age, condition and
When bulky desktop computers were all the rage, the price of drop front desks took a dive. Tis stunning example, from about 1775, is perfect for laptop or tablet use and sold at auction for just $7,200.
maker. If you follow the market, you may know that silver is trading very near the fve-year low (but climbing), making it a great buying category in the antiques and collectibles market. Names like Cartier, Tifany and Gorham command the highest prices, often selling for more than double the “spot” price for silver. Paintings and Prints Te art market can be fckle and insecure. Te price for art is highly dependent upon current trends in interior design and the notoriety of the artist, including previous prices paid for similar works. Simply by buying the works of relatively unknown artists, a careful buyer can build an impressive collection. Prefer recognizable names? Look for lithographs and prints by your favorite artists. Even the signed and numbered examples sell for a fraction of originals. Digging a little deeper, you may fnd original works by artists who studied a renowned painter. Works identifed as “in the manner of” or “school of” can ofer the same look and appeal of an expensive work without a scary investment. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
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Wine At Home: Increase your wine IQ
Te life of an average wine drinker is going in a million diferent directions, and sometimes it is difcult to focus on things that don’t seem immediate or have a direct efect on their day-to-day lives. Te wine for the evening may take a back seat to the food. I, for one, think the wine should be riding shotgun with the food. With that in mind, here are three thoughts to consider. 1) Wine Knowledge I think good purchasing starts with wine knowledge. There are two types of knowledge when it comes to wine: wine knowledge and brand knowledge. What’s the difference you ask? Brand knowledge encompasses details of a particular winery – the story behind the owner, the wine maker, or how they came to do what they do and their passion for it, and the details of the winery and how it came to be. A lot of people believe they are knowledgeable about wine when what they really know are brands. Sometimes the people behind a wine and their lifestyle can help make wine quite fascinating. The wines of film director and winery owner Francis Ford Coppola certainly make for an easy introduction to brand knowledge. If you have seen many of his movies, you already know some of the story behind his winery, and if you look into the winery that he bought, you will fnd it has tons of history and is a very fascinating story. But it doesn’t help you with wine knowledge. Te real challenge is increasing your wine knowledge. Brand knowledge is important, don’t get me wrong, but if you have wine
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Written by Scott Harper, Master Sommelier
knowledge, you can have a feel for all the wines you purchase, not just all the brands. Allow me to explain. Te following is a generalization but nonetheless true in most cases. Te world of wines is divided into cool climate wines and warm climate wines. Cool climate wines typically have higher acidity, lower alcohol, more earth and mineral favors, and less oak. Warm climate wines typically have lower acidity, higher alcohol, less earth and minerals, and more oak. Granted you do fnd more and more crossover styles with the modernization or homogenization of wine styles, but this still holds true for most wines that are typical. So, if you have a little bit of wine knowledge, you could reason that a Chardonnay from the generally warm area of South Australia would be a bigger, richer, lower acid, higher alcohol wine then a cool climate French Chardonnay from Burgundy. The Burgundy would be lighter, crisper, with less alcohol and more earth and minerals. All of a sudden you could contrast two types of wine based on their style and favors versus only brand knowledge. Consider going to local wine classes. This can not only help you with your wine knowledge but can be rewarding and fun to attend. It may also help you develop a list of wines to buy based on what you tried and liked. 2) Wine Drinking Diversity Tere are a couple of easy ways to diversify your wine drinking. First, consider the diversity of where the wine is from. Let’s
Te village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France. Photo courtesy of Ofce de Tourisme de Châteauneuf-du-Pape.
use Sauvignon Blanc as an example. Te easy path could be to purchase four Sauvignon Blancs, all from California. Even if they are from diferent regions within California, there is a better way to achieve greater diversity. Instead, purchase a Sauvignon Blanc from four distinctly different geographic areas, such as Sancerre in the Loire Valley, France; Marlborough, New Zealand; Stellenbosch, South Africa; and, Napa, California. This gives you a choice of four distinct growing areas that are all Sauvignon Blanc but very diferent in style. Second, diversify your wine drinking by trying varieties that are less common but equally as delicious as the so called “must haves” that your guests are familiar with. Try grapes like Gruner Veltliner (Austria), Grenache (Spain, France or Australia), Viognier (California or France), Gewurztraminer (California or Alsace), Tempranillo (Spain) and Sangiovese (Italy), to name just a few. Glassware Many wine shops now offer a better glassware selection than just fve years ago. Better quality usually means larger, with some able to accommodate more than 25 ounces. Try glasses with a capacity of at least 12 ounces. Better quality glassware is expensive, but it does increase the quality of the wine drinking experience. Consider using better stemware simply as a natural and easy way to improve your wine drinking experience. One of the most popular wine glass brands is Riedel,
which offers dozens of different glasses to match the type of wine you are drinking. Tis may seem overcomplicated, but it can make tasting more interesting. My recommendation for this issue is a wine that captures a little wine knowledge, drinking diversity and is served nicely in a large burgundy-shaped wine glass. Châteauneuf-du-Pape In 1308 when Pope Clement V, former Archbishop of Bordeaux, relocated the papacy to the city of Avignon in the Rhône region of southern France, he took up his summer residence in an area 20 kilometers north of Avignon in what is now called Châteauneuf-du-Pape. Te wine was kept in regular supply at the papal residences and hence was called Vin du Pape. He also erected the castle, which still stands in ruin, that later became known as Châteauneuf du Pape, meaning “new castle of the pope.” Châteauneuf-du-Pape is made in both white and red versions. Te red wines are made with a blend of up to 13 varieties but with mostly Grenache, Syrah and Mourvèdre, and the white with mostly Grenache Blanc, Clairette, Roussane, Bourboulenc and Picpoul. As it is located in the southern part of the Rhône Valley in a warm Mediterranean climate, it makes a big, rich, lower acid and higher alcohol wine. Recommended producers: Domaine du Vieux Télégraphe, Le Vieux Donjon, Mont Redon and Château de Beaucastel. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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BUGGING OUT
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Compiled by Claire Williams
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1) Le Vian 18k Vanilla Gold pin with Blueberry Sapphires, Passion Ruby and Vanilla Diamonds ($6750; levian.com). 2) Carrera y Carrea“Alegoria” mini ring in 18K yellow and white gold with pink sapphires and diamonds ($2,900; carreraycarrera.com). 3) Lydia Courteille 18K gold earrings with sapphires and blue turquoise (price upon request; lydiacourteille.com). 4) A one-of-a-kind piece by Paul Crevoshay, "Octavian" was part of the 2013 one-woman exhibition titled “Garden of Light” at the Carnegie Museum of Natural History. Made of 18KT white gold and blackened Rhodium with opal, black diamonds, tsavorite and trill opal (price upon request; crevoshay.com). 5) Lydia Courteille 18K gold ring with black and brown diamonds, tsavorites, and pink jasper (price upon request; lydiacourteille.com). 6) One-of-a-kind Alex Soldier Sun Snail was handmade in New York City of 18 karat yellow gold and platinum, studded with yellow sapphires, citrines, garnets and diamonds (price upon request; alexsoldier.com). 7) Tis one-of-a-kind Crevoshay butterfy, a portrait of Riodinidae Calephelis Mutica, is part of Paula’ Crevoshay's Heritage series of American fora and fauna, Butterfy in 18K gold with black diamonds, sapphire and tsavorite (price upon request; crevoshay.com). 8) Aaron Basha double-decker ladybug rings ($4,200-$6,200; aaronbasha.com). 9) Pasquale Bruni “Liberty” necklace in 18K rose gold with white and champagne diamonds ($12,980; pasqualebruni.com).
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ALLURE OF THE LAKE Living la dolce vita at the Grand Hotel Tremezzo on Lake Como Written by Bridget Williams Insatiable is a word that adequately sums up my state-of-being whenever I am in Italy. It is a mindset that fnds me wanting to devour everything: the food, the landscape, the history and culture, the architecture, the frenetic banter of everyday conversations, and the hospitality and vigor of the Italian people. With each visit my appetite grows, leaving me conjuring up ways to cobble together my own version of an Under the Tuscan Sun scenario. When I find Italy calling, I always do my best to answer, and for my most recent visit I was drawn back to the shores of Lake Como and the Grand Hotel Tremezzo. Having gone the basic B&B route several years ago, my daughter and I were eager to pamper ourselves and live resplendently for a few days and nights at the storied property, which towers over the lake directly across the water from the town of Bellagio and next door to the famed Villa Carlotta, whose expansive and exquisite gardens draw admirers from around the globe (guests of the hotel can request complimentary tickets to tour the villa and gardens). 54 slmag.net
Built in 1910, Grand Hotel Tremezzo holds the distinction of being the first purpose-built hotel on the lake (other grand hotels of its era were born from repurposed villas). With 76 rooms and 14 suites, fve restaurants, three swimming pools (including one that foats on the lake in front of the hotel), a lighted clay tennis court, a children’s program, lavishly appointed common areas, lushly landscaped grounds, and the newly opened TSpa, the property is a full-service resort whose amenities rival the myriad delights to be discovered of property. Completely refurbished in 2015, the hotel’s public spaces are quite opulent, but thoughtful touches of whimsy keep them deftly skirting the line between old fashioned and au courant. For instance, in the Sala Musica, a gathering room adjacent to the lobby, tufted loveseats and armchairs upholstered in Day-Glo velvet cozy up to Empire side tables topped with traditional urn lamps with pleated shades. Contributing to the overall feeling of relaxed elegance is a family-owned company that believes in personable service at every level of guest interaction.
Te Flowers Pool is part of the fve-acre garden.
A park located along the Greenway del Lago di Como. Photo by Bridget Williams.
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Te Sala Musica.
Each guestroom and suite is unique, with defining characteristics in the form of antiques, art, paint colors, drapery materials and furnishings. Recently revealed “hyper-luxe” suites on the rooftop feature panoramic terraces with heated Jacuzzis. Positioned at the center of each of the four foors that comprise the original structure is a suite named after a woman of signifcance to Lake Como. Greta Garbo refers to Tremezzo as “that happy, sunny place” in the flm Grand Hotel (1932). She was a fan of room 113, now named Suite Greta. Recently enlarged, it boasts a large private terrace for soaking up the sun. For a property of many jewels, the center stone could arguably be the new TSpa, encompassing two 18th century villas, one for the spa and the other for a three-story ftness center. As someone who looks forward to the extra leisure time afforded by a vacation to spend a little more time working on my ftness, the gym was nothing short of heaven. Expertly outfitted with the latest and greatest in equipment, I loved the juxtaposition of 56 slmag.net
the high-tech gadgets within the centuries old structure. If the workout didn’t take my breath away, the views of the lake certainly did, and made the time spent there all the more memorable. In the TSpa, which received the 2016 “Most Glamorous Getaway” award from Tatler magazine, many of the villa’s original details, such as an intricate mosaic floor, were kept intact and mated with contemporary Italian-made furnishings by Minotti. Te entirety of the facility includes fve treatment rooms ofering ESPA treatments and products as well as treatments utilizing herbs grown around the lake; a hammam (the only one in Lake Como); an ice fountain; the most exquisitely appointed relaxation room, which had once served as the library for nearby Villa Carlotta; a sauna with a window overlooking the lake; and, the Mosaico nail studio. Promising the ultimate in privacy and pampering, Suite Emilia, discretely located in the villa, has private access to the spa. Serenely outftted in sumptuous velvet, damask and heavy silk drapery, the suite’s marble bathroom must be seen to be believed!
Te hotel’s lush gardens were originally part of the grand botanical gardens of nearby Villa Carlotta.
View from the ftness center. Photo by Bridget Williams.
A lakeview deluxe room.
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Te lobby of the Grand Hotel Tremezzo.
Tere are 75 steps from the street to the hotel’s Art Nouveaustyle grand lobby – a number that was not lost on my daughter who liked to point out that elevators were invented for a reason. In spite of her protests, I enjoyed taking the stairs to and from our explorations on and of property to both savor the view and wage a preemptive strike against the inevitable weight gain caused by my inability to resist overindulging in everything from limoncello to lobster. Another satisfying hike traverses through the hotel’s nearly fve-acre garden, originally part of the grand botanical gardens of Villa Carlotta. Te area was recently redesigned by well-known landscape architect, designer and botanist Emilio Trabella, who is also responsible for the gardens of Villa Balbianello and Villa Oleandra (home of George Clooney). A footpath that winds up steep hill rewards the efort at its apex with an amazing vantage point of the middle of the lake. Te spot is also a popular place to pop the question, and arrangements can be made with the concierge for a rose petal and champagne arrival to set the scene for such an occasion. Heart-stopping experiences of another nature are ofered by the concierge team in the form of new T Bespoke Experiences. 58 slmag.net
Among the pie-in-the-sky outings is a hydroplane ride over Como town, where an Alfa Romeo Spider will be waiting for you to drive it to the top of Comacina Island for a private sunset picnic overlooking the lake. Italians know a thing or two about cooking, and the dining options at Grand Hotel Tremezzo are arguably among the best on the lake. Executive Chef Osvaldo Presazzi also leads Italian cooking classes that include making pasta from scratch. Oenophiles can enjoy sommelier-guided personalized wine tastings from specifc Italian regions with an expert sommelier at L’Escale Fondues & Wine Bar, the frst fondue and wine bar to open on Lake Como. Presazzi and Chef Gualtiero Marchesi, a Milan native who is widely regarded as the founder of modern Italian cuisine, derived the menus at each of the five on-site restaurants collaboratively. To power up for our daily adventures, each morning we enjoyed a bounteous bufet at Le Terrazza. At night, the ficker of candlelight reflected in the floor-to-ceiling windows overlooking the lake serve as a ftting backdrop for haute Italian cuisine. A highlight of our fve-course feast was undoubtedly Marchesi’s signature dish:
Al fresco dining is ofered at L’Escale.
traditional Milanese safron risotto garnished with a large square of edible gold leaf, though a fllet of veal with foie gras and black trufe competed handily to be counted among our favorites. Ofering a more casual, though no less gourmet experience, L’Escale is a dream for fans of Italian wine, as the restaurant’s cellar stocks no less than 350 regional varieties. Our affable waiter proved to be extremely knowledgeable in helping us with wine pairings that matched what was on our plates as well as our personal palette preferences. Te softly lit, cellar-like setting is distinguished by stone and brick walls, displays of wine boxes and bottles in grotto-like niches, and glass tabletops resting atop wine barrels stufed with corks. Our server presented our frstcourse caprese salad with a caveat, commenting that as we were about to experience the best Campania bufalo mozzarella we’d ever eaten, we should taste it before adulterating it with salt and pepper. His bold statement was quite warranted. With each bite we proclaimed that the dish was hands down the best version of the “Salad of Capri” we’d ever had. Tough the salad was hard to beat, cooking chunks of tender beef fllet in piping hot olive oil to our level of desired doneness and then fnishing each piece with a
selection of gourmet salts and sauces certainly made the highlight reel of our dining experiences in Como. Te hotel’s prime location, where two branches of the lake meet, is advantageous for day tripping. A ferry stop just across the street from the hotel provides quick access to Bellagio and other ports of call. Private tours aboard Ruy, the hotel’s 1961 Venetian lancia are also available. A 10km greenway accessible near the hotel follows traces of the Antica Strada Regina, the antique connection road built by the Romans through charming rustic villages and garden areas. As we discovered one evening, casual wandering is also a great way to discover hidden gems. The sounds of laughter and lively conversation led us to Cantina Follie, a wine bar and enoteca, located in a nondescript two-story building nearly indistinguishable from its neighbors on a narrow lane in Tremezzo. Sitting at a long communal table on the second foor terrace enjoying vino and charcuterie with a large group of locals, I thought it was moments like these that must be the embodiment of la dolce vita. sl For more information or reservations, visit grandhoteltremezzo.com.
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Getting Along Swimmingly 1
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1) Lisa Marie Fernandez Arden Flounce Velvet Bikini ($365; shop.lisamariefernandez.com). 2) Onia Danni adjustable fxed bikini top in black and white gingham ($95; onia.com) and Lily sporty bikini bottom in black and white gingham from Onia ($95; ionia). 3) Mara Hofman Wrap Around Triangle Bikini Top ($126) and Low Rise Bikini Bottom ($106; marahofman.com). 4) Te Charles 5" swim trunks in Grass is Greener print from Onia ($170; onia.com). 5) Anya Hindmarch Wink Basket Tote ($795; us.anyahindmarch.com). 6) SWIMS beach towel ($60; swims.com). 7) รกle by Alessandra Brentwood straw hat in black ($99; solescapes.com). 8) Breeze Loafer from SWIMS ($140; swims.com). 9) Ancient Greek Sandals Athanasia Clog ($340; ancient-greek-sandals.com). 10) KREWE du optic St. Louis Bengal Tortoise Polarized Mirrored Sunglasses ($235; kreweduoptic.com).
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NUMBER TWO AT THE ROLEX THREE-DAY EVENT German Michael Jung becomes the second rider to win on the same horse in two consecutive years By Sophie Velyan Photography by Tony Bailey
Held each spring at the Kentucky Horse Park in Lexington, the Rolex Kentucky Tree-Day Event Presented by Land Rover is the nation’s premier Tree-Day Event and one of the most prestigious equestrian competitions in the world. Part of an elite cadre, “Rolex Kentucky” is one of six annual events and the only one in the Western Hemisphere to be designated as a four-star eventing competition by the Te Fédération Equestre Internationale (FEI), the world’s governing body of equestrian sports. First contested in 1912, eventing tests the bond between horse and rider as they compete in three disciplines: dressage, cross-country and jumping. Boasting a total paid attendance of 82,100 for the 2016 event, fans packed the outdoor stadium for the dressage and jumping competitions and tried to fend of the rain as they sloshed through the mud to line the cross-country course, comprised of four miles of challenging terrain designed by Derek di Grazia of Carmel Valley, CA to include obstacles, water hazards, banks and ditches.
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With a comfortable 13.3-point victory, Michael Jung of Germany became just the second rider to win the Tree-Day Event in two consecutive years, riding Fischerrocana, an 11-year-old German-bred mare. In addition to the coveted and iconic Rolex watch presented to the winner each year, Jung also took frst place earnings totaling $110,000. Rounding out the top three were Lauren Kiefer (USA) on Veronica in second place with a score of 52.5 and Maya Black (USA) in third on Doesn’t Play Fair with a score of 53.9. sl Te 2017 Rolex Kentucky Tree-Day Event Presented by Land Rover is scheduled for April 27-30.
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A REHEARSAL DINNER THAT NEEDS NO REHEARSAL.
Rehearsal dinner, reception, engagement party, or brunch – whatever the event, Giovanni offers the perfect setting for your joyous occasion. Guests will enjoy a chic yet relaxed atmosphere and inspired Northern Italian cuisine. Call Giovanni himself to discuss your big day at this quaint midtown Nashville ristorante. 615.760.5932
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B A R
LESS IS MORE
Subtly Standing Out on Stanford Drive Written by Leigh Hendry and Gloria Houghland Photography by Allen Clark and Kathleen Coffeen
While the collapse of the Twin Towers at the World Trade Center still resonates deeply with Americans, few Nashvillians experienced that soul-scarring tragedy quite as intimately as a couple that would soon begin calling Music City home. Prior to that fateful September morning, former NYC music industry veterans Josh and Susan Tyler had been living a seemingly routine Manhattan existence as residents of an industrial Financial District loft. Its location just across the street from the Towers suited them perfectly…. until 9/11. When the view outside of their loft’s wall of windows suddenly thickened with monstrous plumes of smoke and sky high flames licking through the blackened clouds, the terrified couple grabbed their photo IDs and whatever they could carry and sprinted toward the building’s rapidly disintegrating lobby. Outside their door 70 slmag.net
directly across the street was the collapsing North Tower, its center sliced through by the charred, steel wing of a commercial aircraft. The now iconic, frozen-in-time, images of that horrific occurrence - widely referred to as “the potato chip” picture - remain indelibly etched in the collective memory of the nation. The Tylers immediately transitioned to the SoHo Grand Hotel, where they remained during the time before the authorities permitted them to return to their beloved home. It was during this time of unsettled anxiety and intense reflection that they determined that a completely different life in a safer place was in order. They chose Nashville, but not necessarily for its storied musical heritage or its robust music business. Their choice went straight to the heart of family: our city had become known as one of the country’s best places to raise children.
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They had zero regrets regarding their decision to become devoted Middle Tennesseans. They purchased a quarter-acre lot off Belmont Boulevard with a 4,000-square-foot bungalow and went to work gutting and renovating it with gusto. But, as their family expanded to four, along with two French bulldogs and an aging feline, the Tylers quickly realized that they needed “a little less house and a lot more yard.” With daughters Paige and Sophie, now 11 and 12 respectively, they settled upon two acres of land nestled on a private Stanford Drive hillside. The couple readily confesses that their abiding passion for both design and architecture has kept them on the move. “We’ve never lived anywhere more than five years,” Susan said with a delighted tone of voice. “Once we complete a project, we are ready to start another.” However, they instinctively knew that this experience was going to be transformative, so they consciously slowed their normal frenetic pace, carefully considering every aspect of the family’s future abode. Having already mentally arrived at a grand outline for a more modern structure informed by the richness of a lifestyle geared toward parenting young teenagers, Josh and Susan proceeded cautiously and with unusual restraint. As a result of their Belmont bungalow project, they had developed an enviable relationship with Joshua Builders’ Josh White and DAAD architect Nick Dryden, so they instinctively knew who would be executing and implementing their vision. The Tylers’ new build became an
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extensive collaborative effort between the four, who met weekly during the next two years. Inch by inch and foot by foot, the couple’s dream home emerged as a reinvented, repurposed riff on the Mid-century California modernism of prominent developer Joseph Eichler. It would pay particular homage to his accessible ‘50s dwellings with their flat roofs, glass walls and open floor plans imbued with Eichler’s signature “bring-the-outside-in” concept. Situated in the affluent Hillsboro Road estate neighborhood, the Tylers’ home, with its sleek form and striking overhangs, is notable for its somewhat stark façade. “It’s the white house on your right,” Susan explained as she gave directions. “You can’t miss it.” The couple wanted a mostly opaque exterior of white concrete with a cantilevered, wooden abutment stained in black resembling the charred Japanese wood known as Shou Sugi Ban. The plans for the house were challenged immediately due primarily to the slope of the land. But, with its generous concrete retaining walls and steel-railed steps, the structure emerged almost seamlessly into the surrounding landscape. Simply designed by Gavin Duke of Page|Duke Landscape Architects, traditional Southern magnolias and evergreens appear crisp in context with the home’s bold texture while three types of abundant bamboo and horsetail rush provide an unexpected softness. “We definitely wanted a low-maintenance yard,” explained Josh. The winding driveway punctuates the lush front yard with half of the drive “planted” in gravel in order to camouflage its snake-like design. Two large, ornamental limestone spheres define the guest parking,
and with a front yard as serene as the back, a Greek-inspired, pebbled courtyard with white loveseats crafted from recycled milk cartons by Go Furniture seems perfectly appropriate. Once inside the foyer with its expansive concrete flooring, the layout divides into a semi-basement level which built into the property’s slope and now encompasses the girls’ suite, media room and a guest room/music studio with sauna and bath. The main level, accessed by a light-filled floating oak staircase, contains the living, dining and kitchen zones, the master suites and the family office, all of which face the pool area and its surrounding, parklike setting. Sherwin Williams’ Galley White paint covers all the interior walls while the home’s exposed wood provides a natural counterpoint. The oak stain used throughout in either charcoal, dark brown or black-and-white offers a subtle continuity. The simplicity of the interior, which mirrors the exterior, allows the couple’s art collection to become the focal point in every room. “It all has meaning to us and evokes a memory,” Susan said. “We like what we like, which is why we choose to be our own interior designers. No one else knows what we hold dear.” A reoccurring theme in the Tyler home is a repeating spherical pattern. Remember the limestone orbs outside? Every room has an airy, dandelion-like ceiling pendant with light shining from within. Above the staircase and in the dining room, the couple hung Heracleum pendants by avant-garde Dutch design firm Moooi though the Tylers went with American Jonathan Adler’s sputnik
designs in the master bedroom and bath. White floral Knoll Bloom Collection pendants in the girls’ rooms stand out like 21st century, monochromatic tussy mussy bouquets. The family office, at the top of the staircase on the left, showcases a pair of iconic black tufted leather Eames chairs by Herman Miller. A wall of dark oak cabinets offer a “place for everything”and with two ghost chairs almost disappearing under the counter desk, this is a work space devoid of distractions. A storefront window, its mullions painted dark, serves as the bring-the-outside-in gateway here. This room, like most in the house, is free from any window treatments which might impede the view. There is also no crown molding in the home; just an invisible, indented “kick” where molding would normally be attached to the walls. The streamlined, Scandinavian-style kitchen is located across the hall from the office. Its white lacquered custom cabinetry unadorned by hardware is complemented by back-painted glass. The entire space, the antithesis of most contemporary, over-the-top American kitchens, glistens invitingly. Outfitted with Thermador integrated appliances, including a razor-thin magnetic induction stovetop, the Tylers achieved the understated, restrained look with shine for light and reflection which they envisioned. The kitchen’s focal point is a bright gold ceramic piggy bank by Areaware. “We saw it and had to have it!” they said with a laugh, which reminded us that their procurement process is as much about making memories as it is about artistic acquisitions.
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Following Nashville’s devastating 2010 flood, building codes changed, which in turn impacted the Tylers’ original plans. This unexpected setback spurred the couple to change course. They decided that they wanted the reverse of what they had, an “anti-McMansion,” with only rooms they would actually use. During their streamlining process, they realized just how little space they truly needed. “We asked ourselves: Where is it that we spend the most time?” explained Josh. The answer was - drumroll - the kitchen. They methodically revised the placement of the sink, the garbage area and the mud-room. Through their slow rebellion, their vision became more refined and abundantly clear. The end result? The Tylers built a perfectly holistic, absolutely reasonably sized retreat. The kitchen opens to the dining room where a black wooden farm table, flanked by white Saarinen Tulip chairs with black leather seats, is the star of the show. The table sits atop a traditional Oriental rug which Susan says brings a depth to the room that couldn’t otherwise be achieved. “We used one in the living room, along with a classic ebony Yamaha grand piano juxtaposed against a brown, distressed leather Chesterfield with a white linen Eilersen sofa/daybed and a glass coffee table. The wooden Tucker Robbins 76 slmag.net
“pouf ” that they purchased in New York brings a touch of whimsy. We love the eclectic mix,” she added. There’s a TV here because, above all else, this is a family home. However, the wall is black marble to minimize the set’s intrusiveness. A hanging sculpture of a series of gold, overlapping large and small circles, crafted from oil drum lids continues the home’s sphere pattern and lends a reflective artistic note. A Nana glass wall system, featuring accordion doors, provides the most transparency possible while taking great advantage of the site’s hillside vistas and the family pool. With its glass portals open wide, the room is easily transformed into a convenient alfresco pavilion. Now that summer has arrived, everyone, including the dogs, live outside. With the pool mere steps from the kitchen, most meals are taken at the covered outdoor table or under the painted steel BrownJordan sun sails. An adult conversation area, with an additional set of the indestructible white Go Furniture surrounds a concrete fire pit and is secluded enough for parents to chat, yet close enough to view children splashing in the pool. The outdoor kitchen features a gas grill and a suite of RH furniture from the St. Bart’s collection which matches the sun sail furniture nearby. The seamless design allows the house and garden to merge effortlessly into a verdant oasis.
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Back inside, the master bedroom is anchored by an upholstered gray velvet bed dressed in cloud-like linens accented with gray-and-white cut-velvet pillows. A motorized window shade can be raised or lowered for either privacy or welcoming sunlight. An accent wall, covered in a black-and-metallic gold print from luxury wallpaper company Flavor Paper, serves as the room’s stunning focal point. French painter Pascale’s abstract landscape, along with another traditional Oriental rug complete the space. The master bath, with its medicine cabinets hidden within the mirrors, is a wonderland of gleaming white surfaces from its marble floors to its hinge less cabinetry and Corian countertops. The water closet is papered in silver foil with a spherical print on pony paper, again by Flavor Paper. All bathroom fixtures are by Hans Grohe, including the sputnikshaped rain shower head. The couple’s his-and-hers personalized closets have two interesting touches: Susan’s is painted a shocking hot pink while Josh’s holds a vintage sketch of an old fisherman discovered during a lark with his friend, who later gave it to him as a special gift. Downstairs, a black cast stone sheep stands guard in the hallway gallery that is filled with framed family photos. “We are
such black sheep,” Susan said. “A lot of people on our street have named their homes; but, we are the ‘different’ house. I call us the black sheep.” The couple’s ironic sense of humor is evident throughout the home. For example, Josh confides that he has a “little bit of a thing for gnomes,” so, from time to time, he places ceramic figures in odd locations as an unexpected surprise. The Tylers’ daughters have inherited their parents’ appreciation for life’s quirkiness. Daughter Sophie has a Taylor Swift-themed room dominated by a wall done in Warhol flowers on champagnecolored Mylar from Flavor Paper while Paige’s room is a salute to young singer Ariana Grande, but it also has a large-scale map of the world showing destinations visited and places yet-to-go. In the playroom across the hall, there’s a fanciful paper installation depicting vintage toys and a hidden fountain of youth by Mexican photographer David Franco, who entitled it “Everland,” in honor of famed superstar Michael Jackson. The Tylers, who have come full circle since that dark day 15 years ago, seem to have found their forever home in Nashville. They are living a low-maintenance, simple life here in a space that Susan describes as “tightly curated,” where the family and its black sheep are co-existing in peaceful harmony.. sl slmag.net
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ROLL WITH IT Kings Bowl Flips Franklin Forward to the Fifties Written by Leigh Hendry and Gloria Houghland Photography by Allen Clark
In the flourishing and blooming city of Nashville, new restaurant concepts open left and right. Contributing to the newly growing expansion, Kings Bowl America will debut their share of originality in none other than the suburbs of Cool Springs. By stretching Music City geographically to the ‘burbs, this upscale, retro-inspired, experiential hybrid serves to further expand Middle Tennessee’s fine dining options and entertainment choices. Nestled between such All-American establishments as Harley Davidson and American Girl, this 24,000-square-foot behemoth harkens back to the “Happy Days” era of the ‘50s and ‘60s. Much like a throwback Thursday photo on Facebook, Kings Bowl exudes sweet nostalgia. While baby boomers reminisce and millennials strive to emulate those not so far, few realize that bowling or “pin games” in some form can actually be traced back to 3200 B.C., according to the International Bowling Museum and Hall of Fame. Throughout the years and in many western European countries, games such as Italian bocce, French petanque and British lawn bowling were a definitive part of those cultures. When immigrants journeyed across the ocean to America, they naturally brought their countries’ versions of the game with them. In fact, the first permanent U.S. location for lawn bowling, circa 84 slmag.net
1700s, was in Manhattan’s Battery area. Even today, New Yorkers still refer to it as “Bowling Green.” As the new titans of American industry began amassing their fortunes, many even installed bowling alleys inside their stately mansions. Soon, the sport caught on among the working class and bowling centers served as country clubs for a lower echelon of the population. Patrons could reserve balls, check their hats and rent their bowling shoes while attendants polished and rolled cigars. But, it was the advent of a 1951 technological breakthrough that fueled the sport’s explosive growth. When the American Machine and Foundry company purchased Gottfried Schmidt’s patented automatic pin spotter plans, the services of teenage “pin boys” were no longer required. Television programs such as “Make That Spare” and “Bowling for Dollars” shot the game into the popularity stratosphere, turning professional bowlers into unexpected superstars. With its broad appeal to all age groups, the golden age of ten-pin bowling was in full swing. Teenagers in their bobby sox and letterman jackets set the bar for socializing in malt shops, at sock hops, drive-ins and bowling alleys, while parents joined corporate teams and clubs. All facets of American industry were suddenly eager to sponsor bowling teams.
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Fast-forward to 2002 when family entertainment became laser-focused around sports, music and finer dining options. Bowling centers nationwide descended into a collective state of disrepair with shabby interiors and equally stale beer; the lacquer was off the lanes and they were no longer community gathering places. Patrick Lyons, a successful restauranteur in New York and Boston, as well as a co-founder of House of Blues, thought why not recreate the charm, warmth and safe “feel” of the ‘50s while adding the vibrancy of multiple entertainment and upscale epicurean options all under one big roof? With that idea in mind, the original Kings Bowl which appeared as a boutique bowling venue, debuted to much acclaim along Boston’s back bay. The ninth Kings location opened its doors during the first week of May in Cool Springs Galleria following a year-long marketing campaign featuring an upside down billboard subtly declaring, “We’re about to flip Franklin upside down!” The opening night celebration attracted a sold-out crowd of donors just as delighted to be walking the red carpet as they were in supporting the High Hopes Development Center’s first annual Stars and Stripes bowling benefit. The singer-songwriter dinner and auction affair showcased Kings’ corporate philanthropic mission of giving back to the community beginning day one in order to build its brand one person, one cause at a time. 86 slmag.net
With more than $40,000 raised for High Hopes, the venue’s inaugural fundraiser was clearly a smash. Another integral part of the company’s mission is to spare no expense in the training of its staff. The 120 new employees completed a three-week training course with a stringent emphasis on superb service. Doug Warner, who started with the company 10 years ago as a bartender paying his way through grad school, is now the vice president of marketing. Lyons’ first general manager, Josh Rossmeisl, is now chief operating officer of the entire organization. Culinary Director Richard Lambiase, designs menus for consistency and travels to all locations to oversee and train staff members while banishing the widely held perception that bowling alley food “stinks.” His approach has certainly been effective. Trusted travel website, TripAdvisor, consistently ranks Kings Bowl, with its “made-from-scratch” offerings, in its “Top Ten for Food Excellence” in all of its markets. Chris Mulcahy, kitchen manager at Kings Bowl Cool Springs, has 35-plus years in high-volume dining with NASCAR Cafe and Jimmy Buffet’s Margaritaville. Having studied at the Culinary Institute of America and apprenticed under worldfamous Chef Paul Prudhomme, Mulcahy had no trouble in quickly assembling the Nashville team.
From the moment guests enter the Draft Room, they see a 17-foot-wide Jumbotron, high-definition LED video panels and countless high-definition television sets plastered to the wall. The venue’s plush leather banquettes, bar seating with bump outs that comfortably accommodate parties of four and accordion doors leading to the partially covered patio, indicate that this is no old-fashioned sports bar. The highbrow sophistication of Kings Bowl is epitomized in the design and décor of the aptly named, “King Pin Room,” a strikingly seductive, private bowling lounge embedded in the corner of the Draft Room. With three overhead disco balls, velvet curtains and the most fashion-forward floral wallpaper hung anywhere, 20 bowlers can roll their hearts out on the four lanes in this sure-to-be-wildly-popular, private lounge. The Draft Room’s open pizza window is a perfect showcase for the venue’s specialty pies made with feather-light, handtossed dough (gluten-free is also available) and imported mozzarella cheese. We can attest that the mushroom and Arugula pizza is especially divine. Hungry? The Draft Room kitchen, the heart of any eating establishment, serves food throughout the entire venue and is located just next to the pizza window. With its adept 20-plus kitchen staff, this crew turns out everything from salads - think
apple, raisin, chicken, kale and Brussels sprouts or strawberry and spinach - to juicy, grilled steak tips, to maple-glazed sea scallops, to a slew of specialty burgers. It’s all freshly made here, and, as the folks at Kings like to say, it is all “genuine food.” Equally as inspirational is the extensive list of craft beers and the coldest, freshest drafts available, due to the draft lines being less than three feet from the coolers, in pints or in 34-ounce frosted mugs. And, if guests are determined to get their “dranking” on, they can order a Big Ball specialty drink, which can be made for one, two or four imbibers. These are just a few examples of the multiple reasons why Kings garners such enthusiastic accolades. It is truly a mecca, first and foremost, for fine, fresh food with a twist. The core of the complex, done in a traditional red and black color scheme, is devoted to 12 swanky bowling lanes. These are within an arm’s swing of an oversized bar crafted from striated Zanzibar wood, topped by a 1950s-looking epoxy countertop featuring a shimmering star motif. The room shines brightly with retro touches including red linoleum floors, bowling pin wallpaper, red leather barstools and an exuberant floor mosaic of flying bowling pins. The only exception to the authenticity of the time period is the use of reclaimed wood ceilings in lieu of the expected “popcorn” spray application. slmag.net
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Guests can rent custom-made leather shoes, select their preferred balls and head to the lanes, which are crowned by Jonathan Adler “lava light” shaped fixtures in orange, blue and lime colors suspended overhead. Once ensconced for their game, they can sip vintage cocktails, frosty milkshakes or the famous Bacon Bloody Mary while taking turns rolling and keeping score. The comprehensive menu of appetizers, sandwiches, pizzas and entrees are all available lane side. Talk about a terrific way to hang out with friends and family---this makes for a most memorable “blow-out five” moment - that’s 10 pins down in bowling jargon. Behind an open decorative wall of what appear to be floating wooden pins is the Royal Room, centered by a gigantic blue and red painting of Dude from “The Big Lebowski” with the word “Abide.” Fans of the 1998 Coen Brothers cult classic will instantly get the reference to the film’s central character, avid bowler Jeffrey “The Dude” Lebowski, deftly played by actor Jeff Bridges. The neo-noir comedy reflects a slice of ‘60s bowling culture where the Dude and his friends could abide, take life easy and engage in a never-ending stream of inane conversations. A creamy, specialty drink on the menu called, “The Dude,” is made of Kahlua, vanilla vodka, Godiva liqueur and ice cream. The Royal Room adds nostalgic, low-tech gaming to the laidback atmosphere in an effort to encourage guests to put down their phones and get back to talking face-to-face. There’s a custom, oversized four-player air hockey table, a banked shuffleboard table
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for more strategic thinkers and an automated foosball table. Three billiard tables with cues set up teepee-style hold the triangular racks under vintage, perforated, stainless steel pendants. There are two television screens in this room and bar tables with black leather stools in case guests decide to take a break and indulge in the decadent chocolate banana rum spring roll sundaes, an adult milkshake or cheesecake served three ways. Speakers have been seamlessly integrated into the woodwork so that guests feel the richness of the sound while still being able to chat. There is also the opportunity to hear live music, as this is the first Kings location to offer The Whiskey Room live. As general manager Christopher Ian Santos succinctly put it, “If we were going to do live music, we might as well do it here. This is a perfect fit for this town.” Located off the Royal Room and with window views of the bowling lanes - lest we lose sight of why we were drawn here to begin with - this listening venue, which accommodates 150, could easily be located on Broadway in downtown Nashville. With its industrial overtone brick walls, exposed ceiling, authentic Jack Daniels oak barrels and reclaimed wooden bar, this is an acoustically engineered paradise for singer-songwriters and karaoke wannabes, as well as a premium celebrity event space. Taller tables with aluminum bar stools are placed along the back providing excellent visibility for all. Sparkling chandeliers, modeled after those found in the original home of the Grand Ole Opry, twinkle from the ceiling. This room boasts a distinct
personality, along with state-of-the-art audio and lighting. Here you can try a whiskey-based cocktail for four, called “Whiskey Room Tea” served in a mini barrel dispenser or any of the carefully curated, high-end sipping whiskeys or get into the spirit and order house smoked baby back ribs, bacon Sriracha deviled eggs or a Fat Elvis Burger complemented with bacon, spicy peanut butter and deep fried banana. We were shocked by how scrumptious this truly was while throwing back to the days when calories were rarely counted. On a recent Wednesday evening, otherwise known as karaoke night in the Whiskey Room, we treated ourselves to an ample sampling of at least 12 of the most popular items on the menu. Our bowling-shirt-clad server, Brendon Lamphear, and front of the house marketing manager Brian Tsang, could not have been more attentive in steering us toward dishes we would crave in the future. We thoroughly enjoyed Kings’ famous sangria by the pitcher, the oh-so-fresh Primo-jito with just the right dash of pineapple juice and the Runaway Phish, one of the signature “Big Ball” drinks containing vodka and coconut rum, garnished with Swedish fish. One in our group absolutely had to order the Daddy-O, created with Hendrick’s gin, ruby Red Vodka, St. Germain, mint simple syrup and a splash of grapefruit juice, because she loved the name - she also buys cars solely based on color, but we digress. Like carnivores going in for the kill, we jumped on the buffalo wontons, a refined take on buffalo wings with yummy homemade
ranch dressing. Our mouths watered over the fried mac and cheese, the barbecue ribs and the baked wings with honey garlic. Our resident vegetarian successfully selected the crispy deep-fried Brussels sprouts and kung pao fried cauliflower with a wasabi dipping sauce so delicious that we were forced to lick the plates clean. And, while the Mediterranean sampler entrée with roasted red pepper hummus and cucumber feta rolls made for the perfect light meal, the rest of us devoured the crispy, seared scallops and the succulent sirloin tips with smashed red bliss potatoes. Yes, you could hear us across the room when one member in our party wonderingly exclaimed, “Who’s ever heard of ordering scallops in a bowling alley?!?!” Enough said. Kings Cool Springs, Franklin truly has something for everyone with three distinct venues under one roof. The after-9 nightly promotions insure that the wishes of every demographic are met. Kings brags that they take Happy Hour very seriously and, indeed they do, Monday through Friday from 3 p.m. until 6 p.m. and Monday through Thursday after 10 p.m. for latenighters. And, for those who don’t like to wait, feel free to call the gregarious Joy Williams, head event coordinator at (844)-6834500 for the Eat Then Bowl priority waiting list placement or to place an easy pick-up, to-go order or to reserve The King Pin room for your next celebratory occasion. Whichever way you roll, your visit here will earn a superb strike on your personal scoresheet. Kings Cool Springs, Franklin is open 11 a.m. to 1 a.m., Monday – Thursday; 11 a.m. to 2 a.m., Friday and Saturday and 11 a.m. until 10 p.m. on Sunday. sl
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Seth MacFarlane with the Nashville Symphony, Schermerhorn Symphony Center Inka Essenhigh: Between Worlds, Frist Center Music City July 4th, Let Freedom Sing!, Riverfront Park Pinot With the President, Andrew Jackson’s Hermitage Wine Class Wednesday, City Winery Nashville Eve of Janus Ball, Country Music Hall of Fame L Été Du Vin, Loews Vanderbilt Hotel L Été Du Vin, Loews Vanderbilt Hotel
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1) Kathleen and Alec Estes 2) Gordon and Shawn Inman, Crissy and Governor Bill Haslam 3) Trevania and John Henderson 4) Mark Humphreys and Emily Hastings 5) Britt Steele, Jane Dudley and Fabrizio Venuta 6) Chris and Susan Holmes 7) Donna Cheek and Marc LaGasse, Janice and Randy LaGasse, Julianne and Jeff Williams 8) John and Nancy Cheadle 9) Chuck and The Honorable Marsha Blackburn 10) Michael and Mary Spalding
Photography by Kathleen Coffeen
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2016 SWAN BALL
One of the nation’s oldest and most prestigious white tie events, The Swan Ball, in its 54th year, benefiting Cheekwood Museum and Botanical Gardens. A chic ball on a resplendent summer evening with friends enjoying the Cheekwood gardens in full bloom. Under the direction of the Swan Ball Co-Chairs Elizabeth Akers and Nan Cox, New York celebrity event designer Jung Lee designed an evening to reflect a delicate measure of Cheekwood’s charm and tradition married with fresh modern accents, including orchids, soft green hydrangeas and much more. Lee captured the graciousness and incredible energy of the Co-Chairmen, and the Nashville community at large. The headline entertainer, a Nashville household name, Reba McEntire, brought the patrons to the dance floor with her incredible performance. The 2016 Swan Award was presented to music executive and philanthropist Rob Beckman. An epicurean Swan Ball feast was prepared by Nashville’s Kristen Winston consisting of filet of beef and Maine lobster followed by a most fitting summer desert of lemon cheese cake, fresh berries, meringue, lemon creme soil with edible flowers. Nashville’s brilliant social A-list, beautiful as always, danced The 2016 Swan Ball into the early hours of the following morning to the fantastic band, The Sultans, one of the nation’s top charity event entertainers.
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1) Bob Deal and Jason Bradshaw 2) Susan and Bob Falk, Janet and Earl Bentz 3) Anastasia and John Ginther, Whitney Daane, Saundra Steele, and Leigh James 4) Bill and Penny Spry, Betsy and Tom Matlock 5) Mari-Kate Hooper and Bill Castleman, Melissa and Rob Beckman, Robin and David Puryear 6) Rusty Terry and Christine Barggren, Linda and Jere Ervin, Rhonda Small and Jeff Davis 7) Sylvia and Doug Bradbury 8) Ted Clayton and Kathleen Coffeen 9) Swan Ball Co-Chairs Nan and Tom Cox, Swan Ball Co-Chairs Elizabeth and Clark Akers 10) Barby and Govan White
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COLLECTING FINE ART PHOTOGRAPHY Written by Gary A. Webb
People have been collecting photographs for one reason or another ever since the first photographic process was announced in 1839. During the 1800s people collected carte-de-visites of their family and friends as well as those of prominent political figures, military heroes and travel photographs. And much like our present day fascination with celebrities, the Victorians were also avid collectors of photographs of popular singers and actors like Jenny Lind and Sarah Bernhardt. By the twentieth century photographs had become firmly established as a collectible. Galleries sprang up in New York and other major cities and began exhibiting photographs alongside the works of contemporary artists. However, despite the advances, there was still a lingering bias against photography among the public and the art critics who questioned “Is it art?” Part of the argument centered around the fact that photographs were taken by a mechanical device and anyone with a camera could “take pictures.” Yet, Ansel Adams, one of the most widely recognized landscape photographers of the twentieth century, noted that, “You don’t take a photograph, you make it.” In the 1960s and 70s, two fashion photographers, Richard Avedon and Irving Penn ventured beyond creative boundaries and became a driving force behind photography’s emergence as an art form. Avedon published books on photography in 1959 and 1964, and both men exhibited at the Metropolitan Museum of Art and Museum of Modern Art in New York. With Penn’s and Avedon’s admissions into the pantheon of modern art, the old art-versus-commerce schism began to disappear, and the way we viewed photography changed forever. The 1970s and 80s saw a younger generation of photographers who would go on to distinguish photography as an accepted art form. Sally Mann, Robert Mapplehtorpe and Cindy Sherman, among others, began creating highly expressive images through careful control of composition, lighting, posing and other techniques. This became known as fine art photography in which the photographic image represents the subjective intent of the photographer, rather than the objective intent found in commercial photography, whose primary focus is to advertise products and services. With today’s new technological trends in digital photography and the proliferation of the dreaded cell phone selfies, we have become bombarded with photographic imagery in our daily lives— so much so that sometimes it’s difficult, if not impossible, to tell if a photograph is fine art or just a grabbed image. Nevertheless, there is now a thriving collectors’ market for photography that is recognized internationally. 100 slmag.net
Photography sales experienced strong growth in the early 2000s, and over 7,000 photographs were sold at auction in 2004. Unfortunately, the financial crisis of 2008-09 had a negative impact on the art market, and there was a decline in the price of photographs. Now stabilizing over the last several years, photography prices have started climbing again over the first half of 2015. In April 2016, the total sales for photography auctioned at Sotheby’s in New York totaled $3,323,000, nearing its high estimate of $3.4 million. Leading the auction was Helmut Newton’s, Sie Kommen (Dressed) and Sie Kommen (Naked), which sold well above their estimate for $670,000 (est. $150,000 - 250,000). Other highlights of the sale included exemplary photographs by Man Ray, Annie Leibovitz, Ansel Adams and Irving Penn. In Nashville, the Lipman Group|Sotheby’s International has launched an initiative to showcase local talent by establishing the Visiting Artist Series. Now in its ninth season, the group is presenting an impressive selection of photographic works by international artist and Nashville native, Sarah Webb. A leading figure in the Contemporary Realism movement, Webb is best known for her works in oils. But unknown to most collectors, she is also an accomplished photographer. This exhibition serves as a record of times, places, people and events. It includes photographic scenes from London, Paris, Venice and Amsterdam that have never been exhibited in public before. The story of fine art photography is still being written, making this a particularly thrilling time for perspective collectors and longtime devotees of photography to explore this rich and dynamic field. An impressive selection of photographic prints by Sarah Webb are on display at The Lipman Group|Sotheby’s International through September 14th, 2016. sl
BA Seeking Fine Consignments
Our fall auctions feature Asian decorative arts, jewelry, American and European art & antiques. Call us for a free consultation. Contact our Nashville Office Representative Sarah Sperling 615-981-3310 sarah@brunkauctions.com Stanford Square - Belle Meade 4231 Harding Pike Nashville, TN 37205
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Fine and Rare Carved Enameled Celadon Porcelain Famille Rose Vase, Sold January 2016 for $625,400
IMPROVE YOUR “SELFIE” WITHOUT SURGERY Written by Dr. Brian Beisman
A day does not pass where at least one patient asks me if a time will come when facial rejuvenation surgery will be obsolete. While there will always be a role for surgery, tremendous advances continue to be made in our ability to use nonsurgical techniques to enhance or restore our facial appearance. The latest technological breakthroughs in non-invasive facial aesthetic rejuvenation reduce the unwanted fat that many of us have in our necks. This fat creates an extra bulge commonly referred to as a “double chin” and is especially noticeable in “selfie” photographs. According to a recent survey performed by the American Society of Dermatologic Surgery, 68% of Americans are bothered by the appearance of fullness under their chin. Until recently, the only way to reduce or eliminate this fat was via surgery; now there are two nonsurgical ways to eliminate this fat. Kybella® is a purified form of a naturally occurring product used by our body to break down fats in our digestive system. It is FDA approved for treatment of unwanted fat below the chin and is administered via injection through tiny needles. Two to four treatment sessions spaced four to eight weeks apart may be required to achieve best outcomes. The treatment takes only a few minutes and does not require anesthesia. Some swelling occurs after each Kybella treatment, with the amount of swelling varying with the amount of fat treated. Ideal candidates for Kybella injection have good quality skin and mild to moderate amounts of fat. CoolSculpting® is the most common noninvasive fat reduction technique worldwide. CoolSculpting has been available since 2009 and, after millions of treatments, has been repeatedly shown to be both safe and effective. The areas most commonly treated with CoolSculpting include the abdomen, love handles, inner and outer thighs, and back. One of the most reproducible and dependable
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aesthetic treatments available, a single CoolSculpting treatment reduces fat layer thickness by at least 20%. Thanks to technological advances, CoolSculpting can now be used to treat fat under the chin. Two or more treatments spaced one month apart are typically required to achieve best results. Anesthesia and sedation are not needed to perform a CoolSculpting treatment. Side effects are minimal and you can resume your normal activity immediately after a treatment. CoolSculpting is a more efficient way to treat larger necks which contain more fat. Kybella vs. CoolSculpting: Which to choose? Kybella and CoolSculpting are equally effective in men and women, and both are safe and highly effective. In my experience, certain patients are ideal candidates for Kybella treatment while others would be best served by CoolSculpting. In some cases both CoolSculpting and Kybella may be used to achieve best outcomes. The treatment option best for you will be determined during your consultation. Comprehensive Noninvasive Neck Rejuvenation Fullness caused by excess fat is not the only change that makes us selfconscious about the appearance of our neck. Skin laxity, discoloration, wrinkling, and prominent vertical “bands” caused by changes in the underlying muscle are all common. In many cases, we are able to address all of these changes nonsurgically by combining Kybella or CoolSculpting treatment with IPL or laser resurfacing to improve the skin’s texture and color, Thermage® or Ultherapy® for contouring and lifting, and Botox® injection to relax the muscle bands. Even when surgery is required, IPL and/or skin resurfacing may be required to produce best outcomes. If you have been bothered by the appearance of your neck but were afraid of surgery, there are some exciting new options to explore. As you begin to do your research, remember that, like surgery, nonsurgical techniques require a great deal of skill, judgment, and experience to achieve best outcomes safely. sl
N A S H V I L L E W I N E A U C T I O N p re s e n t s
Vintners’ Tasting - July 28
Patrons’ Dinner - July 29
The 37th Annual l’ Eté du Vin - July 30
Register At www.NashvilleWineAuction.com Sponsors
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Photographed g p byy Kathleen Coffeen
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MEDNIKOW JEWELERSSYMPHONY FASHION SHOW
“We are thrilled to be in Nashville,� stated Jay Mednikow of Mednikow Jewelers. Operating in Memphis for 125 years, Jay believes that sophisticated shoppers will be delighted by their jewelry and bestin-class customer service, here in Nashville. Mednikow Jewelers opened with a special celebration, hosting the 2016 Symphony Fashion Show Jewelry Event in April. Welcome to Nashville Mednikow Jewelers, established since 1891, understated elegance and fine sense of design that generations of Southerns have come to trust.
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1) John and Betty Jane Barringer 2) Jay Mednikow, Dorothy Parr, Federico Mariani 3) Robin Embry, Terry Cochran 4) Trey and Lisa Crabb 5) Laura Roberts and Pam Sloan 6) Mednikow Jewels 7) Robin Saxon, Bob Mednikow and Kim McRae 8) Joyce Vise 9) Bob and Jay Mednikow 10) David and Joyce Hitt
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Photography by Allen Clark
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BLEND BAR, NASHVILLE’S NEW HOTSPOT
During the day, it is the perfect meeting place to close that business deal. At night, a sophisticated and trendy nightspot where one can entertain friends. Blend Bar has combined sophisticated class with trendy technology to create an upscale environment where women and men with discriminating taste can enjoy the finest selection of spirits and cigars. This new and exciting venue opened on Church Street in March with an outstanding (standing room only!) luxurious celebration. Smoke, drink, conspire, experience the best The Blend Bar way. 4
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1) Josh Thomas and Jena Locke 2) Philippe Vander, Robert Hicks, Justin Selter 3) Bernie Auld and Christy Gibson 4) Kim Arbuckle, Corey Johnston, Mark Holden 5) Tracy and Richard Moncivaez, Mandy Lutes and Rob Polacek 6) Jim Young, Kris Miller, Debbie and Kevin Holden 7) Kevin Johnson, Troy Austin, Veljko Bogdanovic, David Xayabudda and William Gettys 8) Kevin Dicke and Melissa Cosgrave 9) Weston and Liz Burleson, Winston Harless 10) J.T. Thompson and Susan Andrews
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J. MICHAELS Connoisseurs of Custom, Tailors of Taste Written by Britt Steele The first documented use of the word “salesman” dates back to the year 1523, providing those in the sales profession almost five centuries, 493 years to be exact, ample time to transform the trade into a literal performance that, if delivered properly, can command and be worthy of a standing ovation. Salesmen are a fundamental aspect of life as it is through them that most of our purchases are made. According to our culture and our means, any consumption or acquisition requires a transaction to take place. Whether it is a home, a car, a computer or even those vacations we cannot wait to take, regardless of the size of any purchase, an individual is required to facilitate the process of making each of them their own. Some are more well-informed and seasoned than others. Certain ones exude their passionate dedication that leaves a consumer more excited about their recent investment. While the word ‘salesman’ defines many respected professionals, it would be quite misplaced when properly illustrating one particular Nashvillian. Mike Mahaffey, founder and president of J. Michaels Clothiers, has not needed centuries to perfect the art of his trade. He was born with an innate sense of style, a regard for the refined, as a disciple of discipline and the gift of eloquent speech and has naturally become what so many spend their lives trying to figure out how to be. 110 slmag.net
One should never judge a book by its cover, but in our fast paced society, a book’s cover is actually just as important as its content. First impressions mean everything as they are formed within the first 60 seconds of any encounter. As with so many things, it is all in the delivery. Many assume that these initial messages are sent with words, yet they are actually all delivered via non-verbal communication. J. Michael’s focuses specifically on the non-verbal cues sent during the first 40 seconds of any introduction. Although 80 percent of the suits that leave J. Michael’s are custom, the abundance of beautiful, ready-made apparel found in-store equally provide any client with the same powerful tools to deliver each message with tailored precision. There is nothing straightforward in this form of communication. Clothing covers 90 percent of our bodies and because what we wear does most of the talking, J. Michael’s is driven to make sure each client is precisely articulate in their attire, leaving no room for interpretation. As translators, the team deciphers each man in order to create a type of ‘dialect,’ to be worn and not spoken, so their clients never appear ‘speechless’ in their physical appearance and at times, even have the ability to leave others in their presence without words. Whether this translates to more confidence in the board room, a more assertive approach during a negotiation, an increase in double-
takes while out sipping and searching among the other singles, or simply realizing one’s je ne sais quoi, the wardrobes J. Michael’s curates have an affect on every facet of their client’s lives. The J. Michael’s team is fluent in a language with no defined accents or pronunciations. It is the formidable fabrics in their store, the beautifully refined blazers on the hangers, the striking shirts filling the shelves, the delicately displayed ties, and the fetching pants with or without pleats they rely on as their ‘couriers’ to provide each man with the proper tools to say it all, without saying a word. The many wars throughout history were not won because of the soldier’s shiny boots or impeccably pressed uniforms. The military continues constant uniform inspections, not to uphold their standards in dress code, but to instill discipline and attention to detail. One of the powers of clothing is that it can transform an individual’s state of mind. Dress like a professional businessman and you’re more likely to act like a professional businessman. From the Roman Legion to the United States Marine Corps, the world’s finest militaries have known that sharp dressed soldiers are more disciplined than ragtag militias. When you meet another well-dressed man you give him an extra measure of respect because of his outfit; you notice the perfect dimple in his tie and appreciate it because it took you 15 minutes and five attempts to perfect your own. Mutual respect between gentlemen is garnered when they recognize the efforts each has put forth. So in turn, it is in the details that battles are won. While J. Michael’s clients, fortunately, might not be engaged in war, it is the intense attention to every detail that prepares them for
any moment, day or occasion. The immense discipline applied to making sure each shirt comes alive when buttoned up on the right man, each pair of pants zip up to fully accentuate the stature of the man wearing them, each tie look as if it were made for the neck they are on and, with the poetic pocket square in place, each blazer on the shoulders of a client is tailored to complete each sentence throughout their day. Ultimately, the entire team directs, advises, and guides each man so that his appearance on the outside is simply a verbatim, mirrored image of within. Rome was not built in a day, neither was J. Michael’s clientele. Both do, however, represent a beginning. In 1989, J. Michael’s began their devotion to honoring the great privilege bestowed to them and, like Rome, remains a magnificent source and a natural resource of such attraction. J. Michael’s role as the guardian of the closets that provide each client the means for eloquent and proper communication has also solidified their cabinet position in the governing bodies of many men’s lives. Peyton Manning did not win the Super Bowl in a ballerina’s tutu. Michael Phelps did not bring home 18 gold medals in a chef ’s coat. Jordan Spieth did not win the Masters with boxing gloves and LeBron James definitely did not wear a pair of cowboy boots while becoming one of the latest NBA Champions. One must dress the part in order to play the part. One must perform well in order to succeed. Regardless of the type of stage, battlefield, arena or playing field, J. Michael’s ensures that each client is always worthy of a standing ovation. Bravo! sl
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Photography by Kathleen Coffeen
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BON VIVANT - THE EXCLUSIVE NASHVILLE EXPERIENCE
‘Hot’ can be the only word used lately to describe these summer days. However, the 100-degree weather simply could not hold a flame to the incredibly hot, sultry individuals in attendance of this recent event! Bon Vivant, a Lifestyle Management Company that curates the most exclusive and elusive Nashville experiences for their corporate and private clients, officially launched the game-changing concept that was created by two fierce & fiery local leading ladies, Jen McMakin and Jamie Bibler. These two lifestyle connoisseurs have tapped into the vast network of relationships they have amassed through years of surrounding themselves with the best of the best in this town in order to cater to a clientele that only naturally gravitates towards a more opulent & enhanced version of virtually any type of experience, as no one knows better than these two that ‘luxury’ is simply just subjective! The sky is no longer the limit but only the starting point, especially when any experience they create involves individuals already accustomed to setting their own standards like VIP travelers, national & international corporations, management companies, and of course, those in the music industry. Some say we can’t have it all, but in knowing these girls quite well, we know that we’ll stop at nothing to try. Bravo!
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1) Karen-Lee Ryan, Jessica Burd, Michael McDavid and Dawn Kruis 2) Grant Hewitt, Dee Dee and Wes Keegan, Aaron Bibler 3) Adam Smith, Benjamin Bope, Amos Gott 4) Eddy and Connie Richardson 5) Patrick Clark and Melinda Mosteller 6) Jen McMakin and Jamie Bibler 7) Angie Perkins, Jill Block and Dane Gorman 8) Justin Hawkins and Rachael Schendel 9) Liz Ivy, Whitney Raymes, Taylor Olcott and Rebecca Paschall 10) Jamie Ikerd and Ryan Watkins
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Take Note Who: Stephanie Waring What: Mother, wife, entrepreneur, owner of juice.Nashville & all around ROCKSTAR! Why: Stephanie did not launch the FIRST cold-pressed juice bar in Tennessee with any foresight that, within only months of opening her doors, she would gain national attention by being on USA Today’s list of “Top Juice Bars in the Country” or even that it would be among the “Top 6” according to MSN. Stephanie’s life had been overtaken by an undiagnosable illness and she was simply sick of not being able to get any relief, much less a cure. It was after exhausting all options that she took matters into her own hands, literally, and focused purely on what went in her body. It was not in the form of a pill from her pharmacy but through the fresh, cold-pressed juices Stephanie blended daily in her kitchen that her life changed. Healing through the juices did lead to the very welcomed end to a devastating sickness but it became the beginning of something quite magnificently profound for her as well. This new journey, however, is defined by and is the result of Stephanie’s health and her loving sense of responsibility to now bring the gift of health to every ‘body’ with each bottle of her handcrafted, raw, cold-pressed (& insanely yummy) juice that leaves her stores daily. Juice.Nashville IS life-changing for SO many individuals in this region. Stephanie might have made it to the top of numerous lists across the nation, but she is fundamentally at the very top of mine as there is not a single day that passes in which I do not have one of her bottles by my side! I know that Stephanie is better because of juicing, but I am a better person because of Stephanie. What’s Next: Stephanie wants juice.Nashville to be a small giant, small but MIGHTY. She is not interested in being a chain; she wants to keep the spirit and the soul in tact. Many have followed suit, opening other juice bars around town but it is this soul that is truly unique to juice.Nashville and one that could never be duplicated. Her greatest hope is that people are able to see with each visit and taste with each sip the immense care and love in every single bottle. Stephanie’s life is full of accomplishments, of course, juice.Nashville being among the latest, but next on her list is to become fluent in Spanish as she wants to be fully prepared when her dream of taking her family to Spain comes true…in the very near future! Muchas Gracias Stephanie & juice.Nashville! The best is yet to come… XOXO,
Britt & Alexandra Britt & Alexandra.
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Photographed by Kathleen Coffeen
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THE HUNT BALL
Mr. Henry Hooker, Mr. Orrin Ingram, Mr. Hill McAlister along with The Masters of The Hillsboro Hounds hosted a brilliant evening of gentlemen in scarlet tails and ladies in black and white spring gowns. This annual affair took place at the Belle Meade Country Club with a seated dinner followed by dancing to Everyday People. The dinner menu, perfect for a feast after the hunt, was delicious, but the desert, chocolate dipped creme brulee was to die for! Rich with Tennessee history since 1932, The Hillsboro Hounds enjoys national recognition as a premiere hunt in the traditions and sport of mounted foxhunting. Members enjoy a high standard of hospitality that extends from fall through spring, capped by the Spring Hunt Ball.
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1) Eleanor and Gary Parkes, Al and Trish Thomas 2) Jim and Fiona King, Amy and Kenneth Adams 3) Hank and Mary Brockman 4) Hill and Emily McAlister, John and Leilani Gray, Orrin Ingram 5) Damon and Susan Byrd 6) Meaghan Gleeson and Jeff Garner 7) Charlie and Dana Burke 8) Will and Kate Burns 9) Frank and Dorothy Davis 10) John and Crispin Menefee
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Photography by Kathleen Coffeen
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THE SWAN BALL LATE PARTY
The 2016 Swan Ball Late Party brought together the younger Swan set, many second, third generation Swan Ball attendees. Co-Chairmen Caylan Jarman and Graham Meadors, together with Jenny Corts of Jenny Richter Events produced a fresh and most sophisticated evening, a clean garden look using shades of white and green. Fabulous floral displays by Jim Knestrick, even the chandeliers were transformed into hanging blooming gardens. A sumptuous seated dinner by Chef Dani Kates and an auction with incredible jewelry. This young jet-set crowd danced to the 24/7 Band before heading to the Cheekwood Mansion for more dancing and entertainment by the one and only Reba! 3
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1) James and Lindsay Hundley 2) Nicki and Ed Nash, Lynsi and Dan Hatef 3) Nick and Jocelyn Chambers 4) Anderson and Late Party Co-Chair Caylan Jarman 5) Porter and Late Party Co-Chair Graham Meadors 6) Jonathan Lund and Blair Steakley, Allison and Ben Stevens 7) Todd Falk and AJ Bentz 8) Elizabeth and Anderson Green 9) Heidi Rose and K.B. Parkes
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Photography by Allen Clark
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THE LIPMAN GROUP - VISTING ARTIST SERIES
This bi-annual Visiting Artists Series was hosted by the Lipman Group Sotheby’s International Realty. Sarah Webb was the featured artist of the event, showcasing an impressive selection of photographic prints. Sarah is a leading figure in the contemporary realism movement, she is best known for her work with oil paint and photography. After receiving her formal art training in the United States, Webb moved to London, England where she continued to study art and photography. During her time in England, Sarah witnessed the post-Cold War return to prosperity, spending the next two decades capturing the emergence of modern European culture on canvas and film. A most inviting exhibit, not to be missed at Lipman Realty.
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1) Terri Reid, Heidi and Dan Drake 2) Sarah Webb, Larry Lipman and Jessica Harrington 3) Bill Velez and Terry Occhiogrosso 4) Robert Maurer and Robin Richardson 5) Anne Ruark and Sutton Costanza 6) Gary Webb, Jessica Harrington, Sarah Webb and Jeff Alfiero 7) Sandra Irvine 8) Zina and Ted Cinker 9) Rhonda Smart and Gloria Exum
Photography by Kathleen Coffeen
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THE SWAN BALL PATRON’S PARTY
It was as if the afternoon rainstorm was on the Swan Ball schedule, came and went in time for guests to arrive at the magnificent home of Kathryn and David Brown, for a beautiful garden party honoring the 2016 Swan Ball Patrons. Cocktails were held on the terrace overlooking the pool, boxwood bars covered by custom umbrellas trimmed in a rich shade of tangerine, set the tone for this glorious evening. Cocktails followed by an elegant seated dinner under tent, somewhat a Palm Beach appearance as the tent decor was a mixture of traditional and modern elements all in luscious shades of tangerine and white. Overflowing centerpieces of Gloriousa lilies, Ranunculus and Calla lilies created by Mark O’Bryan. Intimate dinner lighting completed the decor with hurricanes filled with pillar candles, adding the fabulous dinner consisting of rack of lamb by Kristen Winston Catering, this was a Swan Ball Patron’s Party at its finest.
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1) Mark and Elizabeth McDonald, Karen and Bruce Moore 2) 2016 Swan Ball Chairs Elizabeth Akers and Nan Cox with husbands, Clark and Tom 3) Kate Grayken and Jamie Stream 4) Katie and Ben Gambill with Clare Armistead 5) Denny and Jean Bottorff, Jay and Christie Turner 6) Annette Eskind, Barbara Bovender and Dudley White 7) Ellen Martin, Steve and Phyllis Fridrich 8) Greg and Collie Daily, Sissy and Bill Wilson 9) Larry and Sandra Lipman 10) David and Kathryn Brown
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Photography by Rachael Kirksey
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THE 75TH IROQUOIS STEEPLECHASE
The 75th Iroquois Steeplechase Committee in association with The Volunteer State Horsemen’s Foundation celebrated the annual “rite of spring,” The Iroquois Steeplechase. This time-honored tradition is a major financial support of The Monroe Carell Jr. Children’s Hospital at Vanderbilt. A unique experience, horse racing and pageantry at its finest. Mrs. Fred W. Lazenby along with Dr. Steven A. Webber served as honorary Co-Chairs for this anniversary running of The Iroquois Steeplechase. From the many tent parties (linen and silver) to the less formal infield activities, it was a glorious day for Thoroughbred racing.
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1) Brandon and Caroline Jenkins, Mandy and Chas Welch 2) Tish, Pat Wallace, Stephanie Moore, Meg Kandros, Dan Kuninsky, Joey Schneider, Micah Kandros 3) Stephanie, Julian, Pat Maxwell and Patricia Lenihan 4) Blair Steakley and Jonathan Lund 5) Lori and Tom Ozburn 6) Keith and Nancy Gregg 7) Page Plowman, Michal Caldwell, Nichole Huseby and Beth Dodd 128 slmag.net 8) Scott Kwierant, Dr. Kathy Kunkeo, Colleen Welch and Frank Bumstead 9) Skippy, Bill Knestrick, Patrick Brock, Ashley McClanahan, Mark Leavelle 10) Stephen Richards Jr., Jackson Boyd
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Wealth Planning for Your Future Family Steps you can take today to incorporate a future family into your long-term financial plan.
Increasingly, young women are working hard, climbing the professional ladder, and accumulating wealth long before getting married or starting a family. Even if settling down isn't in your cards any time soon, you can still take steps today to incorporate a future family into your long-term financial plan. It's never too early to start planning ahead, and you’ll always benefit from your money compounding interest. Even if the numbers are initially small, it's important to think in the long-term. Here are four tips to help you incorporate a future family into your long term financial plan.
Tip 1: Build a Strong Team and Start Investing First surround yourself with a good team, which should usually include an investment advisor, estate planning attorney, and tax expert. With help from your investment advisor, determine the appropriate amount to start investing now and which vehicles make the most sense, whether it's a 401(k), Roth IRA, Traditional IRA, or something else. It's hard to convince young people to start saving for retirement now, but you have to train yourself to pay yourself first, and that takes practice. In the Regions Women & Wealth Study, 69% of respondents indicated the financial advice they would give their younger selves would be to start younger and save more.
Tip 2: Plan Your Future Legacy and Allow Room for Adjustments
Amanda Weeks-Geveden Area Business Manager 615-770-4284 Amanda.Weeks@regions.com Regions.com/insights/wealth
A financial advisor can help you to build a strategy around reaching your long-term financial goals, which may include sending your future kids to out-of-state schools, and when and how you want to retire. You’ll reap the greatest rewards if you create a plan now, stick with it, and make adjustments along the way. Those adjustments can happen as a result of you simply changing your mind, losing a job, inheriting money, getting married, or having a baby.
We recommend meeting with your advisor at least annually to review your financial plan (and quarterly if you're a new client).
Tip 3: Protect Your Future Legacy If you're a single woman, you'll probably want to designate specifically where your assets go, whether it's to a college you attended, your parents, or nieces and nephews. Your estate planning attorney can help you protect your assets now and in the future by drafting an estate plan and advising you on what steps to take and when. You also might consider a life insurance policy. Should you pass away, the proceeds from a life insurance policy can provide a safety net for any dependents you may have and cover the costs of funeral expenses and any outstanding debt that survives your death, rather than having those expenses fall to your aging parents. And because you're young and healthy, a life insurance policy may cost you less now. So should you decide to get married and/or have children in the future, you're already covered.
Tip 4: Think Beyond Financial Goals When It Comes to Your Legacy Another way to create a legacy for your future family is to give to charity. You can designate bequests in a will to nonprofits you feel strongly about, or create a trust that provides ongoing distributions. If you do decide to have children, you can make charitable giving a family activity. Kids will learn from you about how special it is to keep that legacy alive. If you are looking to start wealth planning for your future family, a Regions Wealth Advisor can help you create a plan that is customized for your future wants and needs. Regions is proud to take the lead in helping women strengthen their financial security.
P R I VAT E W E A LT H M A N A G E M E N T
Your financial future starts with a wealth of knowledge today.
Looking for innovative financial solutions to help protect, grow and transfer your wealth? With our online resource Wealth Insights by Regions, you’ll find valuable articles and videos on a variety of topics: • Taxes
• Retirement
• Investments*
• Succession planning
• Estate planning
• Women and Wealth
Equipped with this knowledge, you can feel confident you’re making informed decisions about your unique financial situation. Ready to move your life forward?
Visit regions.com/wealthinsights today. © 2016 Regions Bank. Loans are subject to credit approval. I Regions and the Regions logo are registered trademarks of Regions Bank. The LifeGreen color is a trademark of Regions Bank.
*Investment, Insurance and Annuity Products: Are Not FDIC Insured | Are Not Bank Guaranteed | May Lose Value | Are Not Deposits | Are Not Insured by Any Federal Government Agency | Are Not a Condition of Any Banking Activity
Photography by Allen Clark
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2016 SYMPHONY FASHION SHOW
The Nashville Symphony Orchestra League welcomed hundreds of guest for the 2016 Symphony Fashion Show. A glamorous evening showcasing the fall designs of Carolina Herrera and celebrating her 35 years as a fashion icon. Sylvia Bradbury with Suzanne Smothers chaired this year’s fashion show, partnered with Gus Mayer of Nashville. Lily Aldridge, top international fashion model, served as Celebrity Chair along with Nicole Kidman as Honorary Chair. Carolina Herrera’s runway show was stellar. Herrera has resided at the helm of her eponymous label for over three decades proving with each new season that effortless elegance paired with modern refinement is always relevant. Carolina Herrera has been hailed as “Fashion’s First Lady.” Proceeds from the fashion show help support the Nashville Symphony education and community engagement programs.
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1) Jane Anne Pilkinton, Sherri Stowe, Stephanie Harris, Jennifer Puryear 2) Sylvia Bradbury, Mary Schottle, Melanie Baker, Barbara Burns and Teri Worthington 3) Alberta Doochin and Tiffany Ritchason 4) Mary Morgan Ketchel, Sharon Sandahl and Dara Russell 5) Marty Ligon, Mary-Bess Corbin, Gail Danner, Mary Carol Friddell 6) Chairs Sylvia Bradbury and Suzanne Smothers 7) Martha Ingram and Beth Adams 8) Tricia Beck, Ann Cain, Linda Adams 9) Verina Buntin and Tooty Bradford 10) Christine Barggren, Carolina Herrera and Shirley Terry
Photography g p y byy Kathleen Coffeen
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2016 SWAN BALL AUCTION
Bid high and bid often, the golden words spoken at the 2016 Swan Ball Auction Party. An exciting action packed evening, serving as the primary venue for bidding on the extraordinary trips, and unique treasures offered. Sotheby’s auctioneer Kevin Doyle directed the keyed players as they monitored their bidding throughout the Belle Meade Country Club via plasma screens and digital photo highlights. Elizabeth Hawkins and Jane Anne Pilkington served as Auction Party Co-Chairs along with the Auction Co-Chairs Deborah Lovett, Robin Puryear and Ashley Rosen. Keeping the vision of the 2016 Swan Ball Chairs Elizabeth Akers and Nan Cox’s crisp, elegant and fresh decor, the country club was transformed in a cream and white color scheme using mixtures of seasonal stunning white peonies and hydrangeas. Trips, treasures, priceless parties, unique experiences all included in the 2016 Swan Ball Auction.
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1) John and Dana Atkins, David and Lisa Manning 2) Cassie Winsett, Paula Bennett and Laura Bearden 3) Auction Party Co-Chairs Elizabeth Hawkins and Jane Anne Pilkington 4) Dan and Lynsi Hatef 5) Auction Co-chairs Ashley Rosen, Robin Puryear and Deborah Lovett 6) Nancy Keene and Dan Palmer-Gift 7) Nichole and Craig Huseby 8) Hilda and Jim McGregor with Nancy Hearn 9) Ritchey and Brad Graham 10) The Auction held at Belle Meade Country Club
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AND 21 OTHER ITALIAN-DESIGNED EXOTIC AUTOMOBILES AND MOTORCYCLES
! a m i s ellis
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Presenting Sponsors
the ITALIAN AUTOMOTIVE
RENAISSANCE, 1945–1975
Platinum Sponsor
THROUGH OCTOBER 9
Downtown Nashville 919 Broadway
fristcenter.org/italianautos
Supporting Sponsor
Media Sponsor
Barbara, Jack, Sara and Richard Bovender 1962 Ferrari 250 GTO. Collection of Bernard and Joan Carl. Image © 2016 Peter Harholdt
Nashville, TN 37203
Hospitality Sponsor
Supported in part by the FRIENDS OF ITALIAN ART and
NEW LISTING
27 Bancroft || $3,095,000 Gated community conveniently located between Belle Meade & Brentwood. Totally renovated in 2015-2016. The property is 2.6 acres with an amazing private, level backyard. Wonderful for entertaining and recreation with a full size sport court, outdoor masonry fireplace, large covered pavilion with outdoor kitchen and bar. The home has 4/5 Bedrooms, 5 full and 2 half baths. Enjoy the open concept and terrific flow. Master on the main floor with his & her bathroom and closet areas. Upstairs - 3 Bedrooms, Study Hall, small den, bonus room and office. Terrace level billiard area, den, home theater, fitness center, second kitchen, wine cellar, bedroom and 2 full baths. 3 car garage with cedar doors. Pool and pool house/ carriage house plans available upon request. Please call or have your real estate agent call Beth for details or showings.
B E T H M O LT E N I A F F I L I AT E
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Fr i d r i c h & C l a r k R E A LT Y
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THE DATEJUST The archetype of the modern watch has spanned generations since 1945 with its enduring functions and aesthetics. It doesn’t just tell time. It tells history.
OYSTER PERPETUAL DATEJUST 36
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