{Cincinnati’s Finest}
July/August 2017 five dollars
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Luray Avenue - The Overlook #7 South Our Featured2145 Listings Stunning/upgraded/impeccably decorated 3053
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sq-ft 3 BR/2+1 BA @ The Overlook.VIEWS: Ohio river, Kentucky hills & twin lakes of Eden park. Large open floor-plan great rm, dining rm, gourmet kitchen, breakfast rm. 500 sq ft covered terrace. Superior southern exposure. Superb master suite w/2 walk-in closets & spa bath. 2 garage spaces. Tax abated thru 2022. Eden Park | $1,145,000
9005 Cunningham Road Exemplary/updated 5 BR/6+2 BA central-village equestrian estate on 5.26 prime/private/flat acres. Updated/improved with designer touches and high-end fits/finishes throughout. Two 2-car garages. 5 stall horse barn & fenced pastures. Stunning pool. Separate/spectacular guest house. Indian Hill | $1,995,000 Kilgour Place Location! Five custom homes to-be-built by awardwinning builder Justin Doyle Homes in the Craftsman style. Private enclave. 1-floor & 2-floor living options w/ layouts to suit your lifestyle. High-end customizable fits & finishes. Primo proximity to all that Hyde Park & Mt Lookout have to offer. LEED tax abatement. Your dream home awaits. Hyde Park | $1,189,000 3234 Hardisty Avenue Exquisite 3504 sq ft home in the heart of Mt. Lookout. Top-to-bottom high-quality renovations with superb fits & finishes. Gourmet kitchen. Custom spa baths. Master suites on 2nd & 3rd floors. Fab finished lower level. New mechanicals & windows. Private/flat fenced rear yard. Mt Lookout | $835,000 3041 Observatory Avenue Exceptional 5 BR/3+3BA circa 1920 estate home majestically sited on an extra-large flat lot set back from the street. Stroll to Hyde Park & Mt Lookout Squares. The architectural details and scale of this home are as refined & extensive as we’ve ever seen. Extraordinary rear veranda/yard. This is the one & only of its kind. Hyde Park | $1,495,000
3500 Michigan Ave. Penthouse Hyde Park | $2,600,000 Extraordinary. Built in 2005 & renovated to a fare-thee-well in 2014/15, this penthouse with a wrap-around 360° terrace comprises the entire top floor of a landmark building on Hyde Park Square. Upon entering via private elevator access the amazement begins at the curved entry foyer with Moorish inlaid tile floor. The vast great room has surrounding views of the terrace & a dramatic fireplace anchoring the room. The eat-in gourmet’s kitchen, designed for a renowned chef, has state-of-the-art appliances of every imaginable function, prodigious storage, multiple work-stations & terrace walk-outs. “Fido” will want for nothing as the terrace includes a dog run & potty place. The private-quarters include 4 well-appointed bedrooms each with spa-baths. The master suite is especially 600 Ridge Road spectacular including an adjacent den. No words can depict the ustom built inof 2000 a private/flat 2.24 acres 4 BR/5+2 BA wasall meticulously wonders thisonpenthouse which is this above & beyond others.
esigned for today’s lifestyles to live almost entirely on 1 floor. 1st fl features: entry yer & gallery, living, dining, eat-in kitchen open to a family room, master suite (w/his hers baths & room-sized closets), 2 powder rooms, theater room, laundry room his/hers garages (4-cars-plus). 2nd fl features 3 bedrooms all w/ensuite baths a home gym. Covered terrace provides ultimate enjoyment of the spectacular ndscaped yard & pool. Every designer detail has been attended to from multiple replaces w/limestone surrounds, limestone & hardwood floors and much more. Amberley Village | $1,190,000
1410 Apple Hill Road At 6763 sq ft this 5 BR/6+2 BA home lives large. Private 2.3 acres. Flat lawns. Pool/pool house. Built to exacting standards in 1948 w/exceptional architectural details. Open floor-plan. All rooms large w/windows aplenty. New roof, mechanicals & $70K geo-thermal HVAC. Oversized garage. Anderson Twp | $769,000 9230 Old Indian Hill Road Quintessential Indian Hill 6 BR/4+2 BA. Private & verdant 3.5 acres. Intimate living+expansive entertaining spaces. Impeccably maintained/updated. Old-world craftsmanship & modern conveniences. Pool & terraces. Gourmet kitchen adjacent to a substantial great room. 1st fl master suite. The entire house lives mostly on 1-floor. Additional 1.739 acres available. Indian Hill | $1,330,000 7357 Southside Avenue Custom-built 2-year-new 4 BR/3+1 BA home. Open floor-plan. Craftsman details. Model upgrades. 9’ ceilings. Gourmet kitchen.Vaulted master w/ensuite spa-bath. 2nd fl laundry. Finished walkout LL. Deep fenced yard. Stroll to downtown Madeira. Madeira | $629,900
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1748 WAGGONER RIFFLE ROAD • ADAMS COUNT Y Designed with a reverence for nature. Extraordinary lodge with polished architectural design and warm hospitality. 120 acres cater to outdoor recreation and merges with the Edge of Appalachia Nature Preserve. A picturesque drive from Cincinnati.
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{Cincinnati’s Finest}
slmag.net
July/August 2017
July/August 2017 five dollars
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on the cover: Magnificent Findlay Market
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Magnificent Findlay Market
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Old-School Cool
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Have Swimsuit, Will Travel
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Wine Worth the Wait
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Bibliotaph... Wanderlust
46
Of Note... Take it Outside
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A Three-Peat at the Three-Day Event
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Sibling Simpatico
56
Sin City Sensations
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Paris in Ernest
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Where the Rebel Meets the Road
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Style and Elegance Abound on Linwood Hillside
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Take It Outside Caribe double chair designed by Sebastian Herkner for Ames ($3,690; stillfried.com)
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Philanthropy Profile: Green Beret Foundation
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Sophisticated Society
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Marvin Lewis Community Fund Scholarship
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A Springer Celebration 2017
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Lighthouse Beacon Gala
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JDRF Cincinnatian of the Year Gala
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Kindervelt Boots and Baubles
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JA Guns and Grapes
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Stepping Stones Inaugural Sporting Clays
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American Heart Association’s Go Red for Woman
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Cincinnati Parks Foundation Hats Off Luncheon
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Mitchell Gold + Bob Williams Opening for LYS
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Cincinnati Zoo 10th Annual Tulip Luncheon
EDITOR - IN - CHIEF Matthew Millett ______________________________________________ ASSOCIATE EDITORS Bridget Williams CONTRIBUTORS Writers Sheree Allgood Patti Bailey Dr. Matthew Bessen Ellana Bessen Scott Harper Amelia Jeffers Austin Pembroke Lisa Stephenson Powell Photographers DeShon Von Able Tony Bailey Mark Byron Tyrone Daniels Andrew Kung Ryan Kurtz David Long Mary Strubbe Michael Wilson Advertising Director Paul Palmer ADVERTISING SALES OFFICE 513.205.3300 ______________________________________________
Are you a tastemaker? Sophisticated Living is now offering franchise opportunities in select US and international markets. To learn more call 502-582-6563 or eric@slmag.net
SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Greg Butrum - General Counsel Jason Yann - Art Director Sophisticated Living is published bimonthly by Millett Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without the express written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. Address all subscription inquiries to: Sophisticated Living Cincinnati, 1301 Edwards Rd. Cincinnati, OH 45208, or call 513.205.3300.
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Cabinetry by Innerwood & Company Photography by George Paxton
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From the Editor-In-Chief
Cincinnati has continued to be recognized as a growing Mecca for foodies and up-and-coming chefs and young talent. We have James Beard Award finalists, 5-diamond award winning restaurants, and an amazing culinary school all within a couple miles of each other. Not only that, but the culture of the city has grown into a community that encourages new and fresh ideas, and the freshest of foods and ingredients. As my experiences and culinary network has grown, I have continued to find that more and more of our culinary virtuosos shop for the freshest and most local and unique products right around the corner downtown at Findlay Market. With the resurgence of Over The Rhine, we also have noticed that this Cincinnati Staple, with a long history that Sheree Allgood goes into detail on within these pages, has seen a great bang in some of its vendors. Whether a staple for years with a heritage passed down for generations, or a new vendor fresh to the market, the culinary success of Cincinnati and the community eager to support it has allowed these vendors to grow with their products and delicacies. I am happy to share the story of 11 very different vendors within our Findlay Market Feature. From cold pressed olive oil direct from Greece, to Chinese and Japanese Tea, or Lebanese family recipes, there are vendors for all tastes and palates. Not only that, but the market has grown to include, a chocolatier, spice expert, and even gluton-free pet store. With a beautiful July and August on the horizon, I hope you find at least one of these vendors new to you, and all worthy of a visit.
Matthew Millett
matthew@slmag.net
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Do you have a plan? CYBERCRIME. All businesses, both large and small, should be concerned about information security breaches. In fact, small businesses are even more susceptible to cybercrime. Jamie M. Ramsey is a partner in Calfee’s litigation group and leader of the firm’s Privacy and Data Security practice. He works with businesses to develop strong information management programs that are designed to comply with applicable laws and to reduce the risk of security breaches. Jamie also assists victims of cybercrime with implementing appropriate response plans and minimizing the significant cost and reputational harm that result from security breaches.
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MAGNIFICENT FINDLAY MARKET Cincinnati’s Love of Great Food Begins and Ends with the Venerable Findlay Market Introduction written by Sheree Allgood / Photos by Tony Bailey Cincinnati has long been a hub for the finest food and the most refined of palates in the Midwest. We are blessed with an abundance of divine restaurants, from gloriously refined and exquisite to the simple, fresh and tastefully presented. It is not difficult to trace this motherlode of food to our beautiful, glorious, bountiful and for many years, unsung food emporium, Findlay Market. Anyone who has visited this heavenly assortment of shops, stalls, counters, carts and free-standing storefronts can surely see that this is the Alpha and the Omega of our city’s infinite love of exemplary food. To understand Findlay Market’s history is to understand that this wrought iron edifice is first and foremost a survivor, in large part due to its cutting edge and innovative --for 1855-- design. In the 19th and early part of the 20th centuries, there were no less than nine public markets in Cincinnati, including Findlay: Fifth Street Market (1829); the Wade Street Market (1848); Miami and Erie Canal Market (1829); Court Street Market (1864); Sixth Street Market (also known as the Western Market); the Pearl Street Market (1804); the Jabez Elliott Flower Market (1890 and claimed to be the largest market in the nation selling only flowers); and the Farmers Wholesale Market (circa 1850),
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which served as a large out-of-doors commodity trading market for farms originally on Court Street. This market moved several times, and a semblance of it still exists near Lunken Airport as a farmer’s truck market. Only Findlay Market exists in its original 1855 form and on its original site. It is one of the nation’s only continuously operating markets, and the oldest such market in Ohio. And make no mistake, this is a true cook’s market, not a hall for fish throwing antics, or pretentious hipster posing. You come to Findlay Market for the best food available, not for a show. Findlay Market is a serious food experience. There was absolutely no artifice in 1793 when young James Findlay and his new bride arrived at the tiny Ohio River hamlet known as Losantiville. Findlay and his business partner, James Smith, built a log store near the Ohio River. His business grew and expanded, and being forward thinking, and possessing a bit of a Midas Touch, he gained substantial wealth through his entrepreneurial spirit and his land speculation in the burgeoning city. Findlay was also the first mayor of Cincinnati in 1805, and was instrumental in the creation of the Cincinnati Public Library. Among his many other accomplishments, he commanded a regiment in the War of 1812 and served in Congress.
Photo by Don Nesbitt
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With his wealth, he began to purchase large tracts of land immediately north of Cincinnati’s city limits, in a rather nefarious part of town called The Northern Liberties, where, because it was beyond the city constabulary, many “social” liberties gained traction: gambling, bootlegging, dance halls, brothels and outand-out daylight robbery. His hope and vision was to incorporate this lawless no-mans-land into the city limits so a permanent market structure could be built and the questionable rabble be brought into check. Findlay passed away before seeing this dream come to fruition, but when his widow died, the estate executors identified a parcel of land on Elder Street to be used for a market in perpetuity, and to be named for Findlay. Should the market ever fail, the land would go back to the Findlay family. (Interestingly enough, a Findlay descendent still serves on the Findlay Market Board of Directors). What makes Findlay Market such an interesting innovator is its healthy and sustained evolution into the modern era, and its ability to continue providing such an outstanding quality of food and service to such a varied array of clientele. Even more unique has been its ability to uphold its neighbors and the wider community. Findlay Market has always been the focal point of the Over-theRhine neighborhood, feeding upwards of 45,000 in 1900 during the height of the area’s influx of German immigrants. And while the unsavory elements of the 19th and 20th century have been eliminated, the charm of both the market and the surrounding neighborhood remain. Cincinnati boasts one of the largest intact 19th century Italianate-style urban cores, and nowhere is that better enjoyed than through the homes and buildings surrounding Findlay Market. The recent renaissance in Cincinnati’s urban core has engendered a new appreciation in Findlay Market and its role 20 slmag.net
in nourishing this most successful of urban revivals. While always a place to find the delicious cuts of meat, or rare delightful cheese, or sourdough bread from a started yeast carefully nurtured for 25 years, or the most beautiful and lovingly crafted cake imaginable, Findlay Market is now home to Findlay Kitchen, a place where new entrepreneurs and food innovators can hone their food artistry skills and new chefs can hawk their wares. Findlay Market is morphing into a Food Innovation District, with an abundance of new shops popping up inside the market and in the peripheral buildings, all unique, tasty and well worth the visit. Additionally, Findlay Market is bringing its wholesome food supply to neighborhoods that can’t benefit from such a cornucopia close by. Findlay Market Farm stands are now in Price Hill, Walnut Hills, Evanston and Bond Hill and residents there are taking part in a new lush and tasty harvest in their own areas. Shopping at Findlay Market is entirely an event of the senses. The eyes partake in the freshness of all the display cases, as well as the bountiful selection of the fresh vegetables and fruits for sale under the seasonal roof and in the market’s standing shops. You can taste with your eyes exotic foods from distant lands, or today’s freshly made brats, gyros, goetta, or glorious fresh hewn salads. You can order the freshest, plumpest turkey you will ever roast for your Thanksgiving table, grab a homemade hummingbird cake (nomnom!), purchase hard-to-find Lebanese olive oil for your discerning Middle Eastern friends, or rarified teas for your favorite anglophile. Most of all, you can enjoy one of the most outstanding food destinations our nation has to offer. Findlay Market is located at 1801 Race Street, Cincinnati, OH. The Market is open Tuesday, Thursday and Friday 9 a.m. – 6 p.m., Wednesday 9 a.m. – 8 p.m., Saturday 8 a.m. – 6 p.m., and Sunday 10 a.m. – 4 p.m. Check the website at findlaymarket.org for events, specials, information on merchants, and special hours.
CAKE RACK BAKERY Tell us about yourself... I began baking when I was 12 years old with my grandmother in Nicaragua, and quickly realized it was something I loved. 25 years ago I began to bake professionally on the side, and was taking classes in Europe, Canada, and across the U.S. as well – and thus the Cake Rack was born. About 8 years ago I opened up a stand at the Findlay market – we had just a fold out table and would bring the food in bins. Now we have a full shop and have expanded into breads, breakfasts, and lunches. What are you most proud of? I’m most proud of how much my business has grown. With such humble beginnings, it has turned into a pleasant place for people to spend their mornings, enjoying a made to order breakfast, with a cup of coffee, and a pastry made with the
finest ingredients. We’re able to offer really quality products, and I like to think that the result really shows. What do you love about Findlay Market? I love the Findlay Market’s vibrancy and energy, with it’s huge variety of high quality foods from around the world, prepared with love by good local people. It feels refreshingly different from just ordinary retail, and it brings people together in a very real way. The Findlay market and the people who visit it have been very kind to us, and we’re thankful for that. Jeannette Werle, Owner, The Cake Rack 113 West Elder St. Cincinnati, OH 45202 cakerackbakery.com / 513.549.8623 slmag.net
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CHURCHILL’S FINE TEAS Tell us about yourself... At Churchill’s, we are passionate about tea. This passion has led us to explore the history of tea over the past 5000 years. We have travelled around the world, experiencing tea traditions and tea culture first hand, and bring you the finest, freshest and most flavorful loose-leaf teas from the world’s best tea gardens. Our customers can discover over 265 teas including our award-winning lemon drops black tea. We offer tea tastings and a ‘Learn About Tea, Learn About the World’ program so you can learn more about the origins and customs of tea - whether you are interested in English Afternoon Tea, the Chinese art of the Gongfu Tea Ceremony, the Japanese Tea Ceremony or masala chai. What are you most proud of? Seeing our customers enjoy the experience of our tea wall of sample tins; where they can open the tins, enjoy 22 slmag.net
the aroma and review the descriptions. We also love the stories our customers tell us about how they’ve enjoyed their teas, either serving them for a special guest, cooking with them or sipping them at work. It’s great knowing they enjoy them as much as we do! What do you love about Findlay Market? Findlay Market is a vibrant community where shoppers interact with merchants when they shop, rather than just taking products off a shelf and paying for them. We feel privileged to be part of this community, both as a merchant and as shoppers! Kathleen Kern, Founder/Co-owner, Churchill’s Fine Teas 122 W. Elder Street, Cincinnati, OH 45202 513.421.1455 / ChurchillsTeas.com
COLONEL DE’S GOURMET HERBS & SPICES Tell us about yourself... De Stewart learned at his mother’s apron strings. During the ‘50s and ‘60s his house seemed to be one of the hubs for the Hillbilly Diaspora that was taking place. People would show up at the house, everybody would hug, and then the women would attack the kitchen and cook wondrous and magical things. He learned a lot by observing but had the feeling there could be more to it than just salt, pepper, and lard. Twice, in De’s career, he found himself working for Col. Sanders, the Kentucky Fried Chicken guy. They even went to the same church. What are you most proud of? Being recognized across the region as the culinary spice expert is an unbelievable feeling. I am invited onto television and radio shows and into lecture halls to share my knowledge of culinary herbs, spices, and blends which is a real thrill. The highest
compliment is when a customer returns and says that the entire family ate dinner that was prepared. No complaints, only smiles and full tummies. It doesn’t get any better than that. What do you love about Findlay Market? It is humbling to be a part of such a grand old market. To be here almost 15 years and still be considered a rookie, couldn’t happen anywhere else. But, once you are accepted by the other vendors, it’s like family. Colonel De’s Gourmet Herbs & Spices Findlay Market 513.421.4800 / chef@colonelde.com / ColonelDe.com
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DEAN’S MEDITERRANEAN IMPORTS Tell us about yourself... When you walk into Dean’s Mediterranean Imports it’s hard to decide where to lay your eyes first. Clear glass canisters of spices cover the wall behind the cash register up front. In the back of the store the dried beans, feta cheese, and Lebanese-style yogurt come in lots of varieties too. The flat pita breads range in size from a few inches to a foot-and-a-half across. And the hummus, baba ghanouj and pita chips are made in house. Dean’s has grown from its humble beginnings, and now carries a wide variety of specialty food items from around the world. What are you most proud of? The ethos of the Mediterranean Diet is simple: start with super fresh, high quality, whole ingredients. Use them to make simple, nourishing dishes. And perhaps most importantly, eat 24 slmag.net
them slowly, with friends (and a glass of wine never hurts!) This is what we are most proud of here: the emphasis on quality, and of course the authentic Lebanese recipes made from scratch in our kitchen. What do you love about Findlay Market? We have been part of the Findlay Market community for over 30 years, and love every minute. Dean loves it so much he lives above the store! The coolest thing about Findlay Market is the rich diversity of people that shop here. Kate Zaidan, 2nd Generation Owner/Operator, Dean’s Mediterranean Imports 108 W. Elder Street, Cincinnati, OH 45202 513.241.8222 /mediterranean-imports.com
EM’S SOURDOUGH BREAD Tell us about yourself... Twenty-six years ago my Mom gave me a bread starter. That was the beginning of my love of baking bread. As life goes, after college I worked for an advertising business, got married, had children, got divorced, got remarried and worked for the family machinery business. After 14 years I sold my shares and decided to follow my passion of baking. I started baking bread and selling it at farm markets. Amazingly Findlay Market liked my product and offered me the opportunity to purchase an existing bread bakery in the middle of the market! What are you most proud of? I am most proud of our children! They are all very strong independent grown ups now! As for Em’s, I am most proud of the staff that we built. They are incredibly talented and teach me something new every single day. People constantly ask
us if we are a family since we all get along so well. Every single person works hard every day! What do you love about Findlay Market? We love our customers. We also love purchasing our fresh ingredients from the farmers and at the other stalls and using local products as much as possible. Also, there is nothing like a Saturday or Sunday morning at Findlay market with the history and energy that happens! Melissa Engelhart, Em’s Sourdough Bread Findlay Market 513.312.0911 / em@emsbread.com / emsbread.com
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FRESH TABLE Tell us about yourself... Fresh Table founders, Meredith Trombly and Louis Snowden, believe in preparing the freshest ready–to– eat offerings with eclectic menu choices. A full menu prepared on site in our Findlay Market House kitchen is available for takeout, from soups to starters to sides to entrees. Take home or eat in at our counters inside the historic Findlay Market House. Call 381. FRSH or check Facebook to find out what’s cooking. Fresh Table also offers custom catering tailored to your special event – call for a one on one consultation with one of our Chefs. Meredith Trombly What is the perfect intersection of the culinary arts and the visual arts? Founded in October of 2010, Fresh Table was conceived with these two strands in mind. With a degree from The Midwest Culinary Institute as well as a Bachelors of Fine Arts from The San Francisco Art Institute, I have married the ephemeral aspect of food while visually delighting the eye. Letting the natural flavors of the ingredients shine while inserting an unexpected twist on the dish is what I enjoy the most – especially when I see the faces of our diners! Prepared with love and enjoyed with gusto! Louis Snowden - Growing up in Central Kentucky, I can remember the 26 slmag.net
wonderful meals I had at my grandmother’s home in Nicholasville. I remember her love of cooking and the Thanksgiving and Christmas dinners at her house were epic. Everything was homemade, fresh and wholesome. Having cooked all over the U.S. for over 22 years now, I find myself still drawn to the flavors of my Grandmother’s kitchen. I bring a little West Coast flavor meets Southwestern flavor and introduce that to Southern Cooking. In the end, no one walks away with an empty stomach. I enjoy flavor over pretentiousness any day. Pomp and Circumstance is for “graduation”: enjoying great food with wonderful flavors is for everyone.What are you most proud of? Meredith and Louis are most proud of the fact that we have started a business at a later stage than most people start their businesses. We like to think that we bring grit and determination to the table! What do you love about Findlay Market? We love the fact that everybody shops at Findlay Market! Meredith Trombly, Fresh Table Findlay Market 513. 834.6044 / grocery@emcotr.com / Freshtable.biz
KOFINA’S OLIVE OIL Tell us about yourself... The Kofinas all-natural, pure, extra virgin olive oil begins with olives hand gathered at their peak for maximum flavor in our village in Greece. The olives are cold pressed (not chemically extracted), soon after harvest, to assure superior taste and the lowest acidity. The result is a healthy extra virgin olive oil with a distinct natural green color and a full taste. Our company offers a variety of flavored olive oils we produce in our facility in Cincinnati using our premium extra virgin first cold pressed olive oil. Moreover we carry high quality vinegars, other gourmet products and gifts for any occasion from dinner parties to weddings. What are you most proud of? We assure you that our olive oil is not diluted or mixed with any other oil, being imported directly from the village of Stavies to the United
States. We guarantee our single source, so you can trust that it’s the highest quality extra virgin olive oil. We are proud to offer this unique product and are confident that you will enjoy its full taste, freshness and richness as much as we do. What do you love about Findlay Market? We do enjoy the connection that everybody has to their products, the freshness and great quality of the produce as well as the friendly environment and the unique atmosphere of the market. Kofina’s Olive Oil Findlay Market 513.981.1412 / info@kofinasoliveoil.com / kofinasoliveoil.com
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MACKIE QUALITY MEATS Tell us about yourself... My name is Phil Leurck, born July 6, 1978 in Guadalajara Mexico as a US citizen born abroad to Henry and Jovita Leurck. I grew up in Delhi, Ohio and attended St. Dominic school then graduated from Elder High School in 1997. I found out about a job available on Saturdays at Mackie Quality Meats in Findlay market as a sophomore in high school in the counselor’s office. After graduation I was asked to work full time. In February of 2000, I bought the stand with my soon to be wife from Jim Mackie. Melissa and I were married in July of 2000 and are now raising 3 children, Isabelle and Soraya, both 10, and Chase, 5. What are you most proud of? At 21 years old I bought a business and at 22 years old I was married and bought my first house. It wasn’t always easy, but I would 28 slmag.net
not let myself fail. I am proud to have accomplished so much at a such a young age and to have been able to prove myself in my determination over and over again. I have a full life with my wife and children because of my successes. What do you love about Findlay Market? My love for Findlay Market actually comes from my fear of change. As intimidating as change is, being able to see first hand and be a part of the growth of the market and surrounding areas has been remarkable. I can only hope it continues! Phil Leurck, Mackie Quality Meats Findlay Market, Cincinnati, Ohio 513.421.0459 / pmfindlay@aol.com
MADISON’S Tell us about yourself... For Madison’s at Findlay Market, it all began with a folding table of local produce from their Adams County farm in 1996. You see, Bryan and Carolyn bought the 100acre farm, naming it Madison’s Ridgeview Farm, twenty five years ago, to share and grow with their sons, Mike and twins, Matt and Mal. The farm served as the perfect next step as Bryan stepped into retirement from Procter & Gamble. In 2001, the Madison’s moved indoors at Findlay Market and today continues to provide Findlay Market regulars with the best in organic and local produce. Their seasonal varieties mean there is something new and exciting in the store every week of the year. From local strawberries and asparagus in the Spring, to fresh Summer corn and peaches. to the best in local apples and gourds in the Fall, you’ll always find nutritious, flavorful produce for your family’s table. And as Madison’s has grown, they have added local products like Sixteen Bricks breads, Snowville Dairy products, Hen of the Woods potato chips, Lookout Joe’s locally roasted coffee and much more. Naturally, their favorite local gem is Madisono’s Gelato and Sorbets. Founded by Carolyn and Bryan’s son, Matt, in 2004, this “cool” brand boasts over 15 flavors
and can be found in many stores regionally, including Madison’s, and some of Cincinnati’s finest restaurants. Today Madison’s is considered a full grocery store featuring everything their customers crave. And recently, they introduced an online store, so you can shop from anywhere. What are you most proud of? Carolyn and I are most proud of the loyal customer base and wonderful friends we have gained at Madison’s. Every day we greet multi-generation supporters we call “family.” Each one gets something different from our store and we get a lifetime of memories and laughter. What do you love about Findlay Market? As much as Findlay Market has changed over the years, it still has its soul. Findlay Market provides us with the perfect venue for sharing our three loves: food, family and friendship. It harkens back to community and the diversity of the people who make our city special. Carolyn & Bryan Madison, Madison’s 110 W. Elder Street, Cincinnati, OH, 45202 513.723.0590 / bmadison@cinci.rr.com Online Store: squareup.com/store/madisons-at-findlay-market
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MAVERICK CHOCOLATE COMPANY Tell us about yourself... I traveled around the world as an engineer for many years; always returning home to Marlene with new and interesting chocolate.When my travel stopped, we soon finished my supply of chocolate. The idea struck – let’s make world-class chocolate right here in Cincinnati. We transformed our kitchen into a chocolate factory and invited our friends over for chocolate tastings. Everyone was impressed. So we started the Maverick Chocolate Company. Using ethically sourced cacao beans, we craft our chocolate from bean to the finished bar. Customers are encouraged to watch and smell the chocolate being made and to taste the final products. What are you most proud of? We are most proud of being about to provide a fair price to our farmers 30 slmag.net
for the beans. Most beans are sold at commodity prices which is not sustainable. We also enjoy helping our neighborhood food charities. Our chocolate has received awards including the 2015 Good Food Awards and a Silver Medal at the International Chocolate Awards (Americas) in 2105. What do you love about Findlay Market? Findlay Market is foodie headquarters for the entire region. There is an amazing diversity of food and people. The enthusiasm and positive attitudes at the market make it a great place to work. Paul Picton Founder & Owner,Maverick Chocolate Company 129 W. Elder St, Cincinnati, OH www.maverickchocolate.com
PET WANTS Tell us about yourself... Pet Wants was created out of a necessity for fresh, wholesome, gluten-free food that couldn’t be found in the mass produced pet food industry. The Founder, Michele Hobbs struggled with her dog’s allergies for years until deciding to take matters into her own hands and created the Pet Wants brand of food. What makes Pet Wants so unique is that we make our food once a month and sell it by the pound, you never have to buy more than you need and you always have a fresh supply. Our delivery program ensures that we can serve the entire city and allow folks to spend more time with their family and pets, and not running around trying to find pet food. What are you most proud of? Building this brand from the ground up has set us apart since day one, which is something we are very proud of. Our community has always been the backbone of our business and we give back through outreach programs and thousands of
pounds of donated pet food each year. We’re proud to be a part of the revival of Over-The-Rhine and to be able to bring fresh food to the doorsteps of anyone inside the Cincinnati area through our free delivery service. I wish there was a way to count how many car trips we’ve taken off the road by delivering food and keeping customers from making a drive to a big box store. What do you love about Findlay Market? Being a part of Findlay Market and working amongst other small, family-operated businesses is enriching. Findlay really is the heart of OTR and offers something incredibly unique to Cincinnati. It’s a place that brings people together and we love being a part of that. Michele Hobbs, Founder, Pet Wants 1813 Pleasant Street, Cincinnati, OH 45202 513.721.8696 / PetWantsCincy.com
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2018 JAGUAR F-PACE
SEDUCTION. WITH ADDED DIMENSIONS.
Our first performance SUV, the F-PACE offers maximum driving exhilaration, with up to 380 hp, agile handling and intelligent driver-focused technology. The F-PACE also comes with the advantages of added cargo space, seating for five and the protection of Jaguar EliteCare, our Best-InClass coverage with complimentary scheduled maintenance for up to 5 years or 60,000 miles.* With the Jaguar F-PACE, you can make the most out of any activity. Jaguar Cincinnati 9115 Blue Ash Rd. Cincinnati, OH 45242 513-791-1000 www.jaguarcincinnati.com
Model Shown: 2018 Jaguar F-PACE R-Sport. European license plate shown. ‡This feature is not a substitute for safe and attentive driving, nor can it overcome all extreme circumstances. Please consult the owner’s manual or your local authorized Jaguar Retailer for more details. §Always obey local speed limits. *Class is cars sold by luxury automobile brands and claim is based on total package of warranty, maintenance and other coverage programs. For complete details regarding Jaguar EliteCare coverage, please visit JAGUARUSA.COM, call 1.855.JAGUARUSA / 1.855.524.8278 or visit your Jaguar Cincinnati © 2017 Jaguar Land Rover North America, LLC
The hillside view of the Washington School House hotel
OLD-SCHOOL COOL Historical charm and high alpine design converge in the heart of Park City at a 200-year-old schoolhouse turned polished boutique hotel. By Elise Hofer Shaw / Washington School House photography Michael Spengler Park City, Utah, is in the middle of a whiteout, being born again beneath a blanket of 12 inches of fluffy, fresh powder. It’s been a record-breaking season for snow, one that has already seen more than 365 inches accumulate by the end of February. But this morning clouds are scarce, the sun is out, and it’s a comfortable 30 degrees for spring skiing—and the natives are restless, eager to hit the mountain and make the first tracks in the snow. Our basecamp is the Washington School House, Park City’s only mountainside luxury hotel adjacent to the largest single ski and snowboard playground in the United States: Park City Mountain Resort. Offering more than 7,300 acres of skiable terrain, the mountain is truly epic—and mere steps from the
hotel’s back door. Proximity is definitely a perk, but that’s not why guests of the Washington School House return season after season. They come for the understated charm and designer details. They come for the quaint confines that only a 12-suite property can offer. They come for first-rate services like fireside gear fittings and private chef-prepared dinners that have earned the hotel spots on Travel + Leisure’s “It List” and Forbes’ “Top 10 Luxury Hotels.” And, yes, the fact that the Washington School House also happens to be the boutique hotel that Netflix buys out annually for the Sundance Film Festival, not to mention a respite of choice for snow-loving celebs like Robert Redford, Elijah Wood and Chelsea Handler, admittedly adds to its cachet, too.
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The heated Orange Bubble lift at Park City Mountain Resort
But above all, guests of the Washington School House come to be a part of history. Built in 1889, the property was a schoolhouse for miners’ children until 1931, when it shuttered after the Great Depression laid waste to Summit County’s labor jobs prospecting silver and lead ore. After a stint as a VFW hall, followed by decades of abandonment, the building was turned into a bed and breakfast during the late 1980s that served its patrons well for 26 years (wood panelling, floral drapes et al). But the Washington School House’s most stylish incarnation was completed in 2011 by its current owners who enlisted Paul Allen Design for the four-story overhaul. The schoolhouse’s solid bones were left intact, including its limestone facade and original bell tower, but the rest was a total gut job to make way for 16-foot-high ceilings, reclaimed barnwood floors, Carrara marble-topped built-ins, a subterranean ski lounge, a heated pool, and rooms and suites that boast a balanced mix of Gustavian antiques, fine art and modern alpine touches like antler chandeliers dipped in glossy white lacquer. For the San Diego-based design firm’s first foray into hotel design, they knocked it out of the park (pun intended), partly because they approached it like a residential project. The result? A cool and clean redesign that respects the building’s historical integrity, garnering the hotel nods from Architectural Digest and Elle Decor. My king room faces west overlooking the 20-foot plunge pool that’s terraced into the hillside, dappled with blue spruce and aspen trees and bearing as its crown jewel a torch from the 2002 Winter Olympics that has been fashioned into a fire pit. The window well, where I choose to enjoy my morning French press 34 slmag.net
coffee (brought in from beloved local beanery Pink Elephant), is appointed with two Victorian-style armchairs and farmhouse sconces. The stately wrought iron bed’s mattress boasts both a pillow top and a feather bed, all ensconced in Pratesi linens for maximum comfort. As for the en suite bath, it’s a study in white porcelain and marble, the only pop of color being a mix of Molton Brown bath goods that fill the air with bergamot and orange while I wrestle into my ski gear. True, it’s about a three-minute downhill walk to the Town Lift that whisks skiers and snowboarders to the base of Park City Mountain. But chauffeur privileges are part of the package at the Washington School House, an extension of the hotel’s Ski Valet services. You can literally pick your starting point from two base villages and they’ll shuttle you there in moments in a white SUV with lift ticket in tow so you can skip the lines, click in and go. Since Vail Resorts bought and combined Park City Mountain and Canyons Resort into a mega-resort in 2015, the mountain has been running like a well-oiled machine courtesy of a $50 million renovation and operating budget that has been put toward the addition of the Quicksilver Gondola (linking Park City Mountain to Canyons), the widening of multiple trails, the revamping of Miners Camp (a massive new mid-mountain bar and restaurant for brews and bites between runs) and more. Talk to anyone who skis Park City regularly and they’ll tell you that the flow and connectivity from ridge to ridge has been significantly improved. After an afternoon of off-trail powder skiing spanning 5,000-plus acres, I can vouch that the diversity of terrain is divine.
A two-queen room at Washington School House The bedroom in the Penthouse Suite is peppered with antiques.
For savory spreads culled from Utahan charcuteries and cheesemongers and housemade sweets, the living room at the Washington School House can’t be beat. A lofted one-bedroom suite at the Washington School House
The cozy ski lounge at the Washington School House
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Riverhorse Provisions, a quaint noshery and gourmet market on Main Street
Handle restaurant sources local and regional ingredients at the height of freshness.
The bar at Handle restaurant
The Park City Sour at The Farm
High West
The charcuterie board at The Farm restaurant
REDUCE, REUSE, UPCYCLE While at Old Town Cellars in Old Town Park City, we stumbled upon a Cotopaxi pop-up shop. The outdoor brand’s mantra, “Gear for Good,” isn’t just lip service: two percent of all of Cotopaxi’s revenue provides grants to nonprofits that have demonstrated outstanding impact, agility and persistence toward alleviating poverty around the world. Our current covetable carryall is the Uyuni 46L Duffel ($80), a colorful, go-anywhere cross-body made from material scraps from bigname outfitters like Patagonia and The North Face. A good cause and great mountain style? Done and done. cotopaxi.com 36 slmag.net
The Old Town Cellars philosophy merges the art and culture of professional wine making with the mountain town lifestyle of Park City.
Après-ski is a communal part of the Park City lifestyle, and options abound along Main Street. But for savory spreads culled from Utahan charcuteries and cheesemongers, house-made sweets and wines that have been blended and bottled in town, a cozy corner by the fire in the grand living room back at the Washington School House can’t be beat. You see, another ace the hotel has up its sleeve is the culinary trifecta of chefs Ernesto Rocha (executive breakfast chef ), Callie Varner (pastry chef and après-ski fare artist) and Kyle Hirsch (on-call private dinner chef ). Rocha’s hearty mountain breakfast menu is served each morning, with Varner’s daily après-ski eats set out every afternoon starting at 4PM. And with 24 hours notice, Hirsch can curate a private dinner for groups large or small that’ll knock your ski socks off. Ours boasted a bellywarming carrot ginger bisque made with coconut milk and cilantro, a baby arugula salad with cucumber ribbon, candied walnuts, sweet pickled parsnip, Gold Creek feta and a honey pear vinaigrette, and a perfectly seared bone-in filet mignon with a mustard bourbon demi-glace served with Yukon potato au gratin and heirloom carrots. (Hirsch’s menus change frequently depending on what’s in season and can be customized around any dietary restrictions.) Exploring Park City’s growing culinary scene is part of the fun, and the 24-hour concierge at Washington School House is happy to dole out dining recommendations. For lunch on the mountain, we liked The Farm, a slope-side restaurant at Canyons Village where one can fuel up on bison chili and organic winter lettuces and herbs in a heated yurt overlooking the Red Pine Gondola. If snowshoeing Wasatch Mountain State Park followed by an afternoon of shopping Main Street is more your speed, break up the day by
popping into Riverhorse Provisions’ noshery for a bowl of healthy grains and kale or house-made soups. Park City’s restaurant with the biggest buzz right now is Handle, helmed by award-winning chef Briar Handley. Its menu of creative yet comforting American cuisine (think buttermilk fried chicken and roasted sunchoke risotto) and shareable small plates (try the smoked Idaho trout and buffalo cauliflower) is driven by the seasons, and Handley prides himself on sourcing local and regional ingredients at the height of freshness. The bar’s rustic-chic vibe and ruggedly inventive cocktails like the Rattlesnake—a stiff pour of High West double rye with absinthe and egg-white foam that’s branded with an “H” drawn in Angostura bitters—are added incentives for a visit. Speaking of libations, Park City’s cocktail culture has significantly matured over the last few years. New on the scene is Old Town Cellars, a private label winery that sources fine wines from top wine growing regions around the world and then blends and bottles on site. (Washington School House is a fan and always has its seasonal varietals in rotation at the hotel.) And High West Saloon, located next to the Town Lift base—the only ski-in gastro-distillery in the world—is a local gem just a stone’s throw from the hotel. Doctor’s orders: Request one (or two) of the house’s signature Dead Man’s Boots cocktail—Rendezvous rye, reposado tequila, fresh-squeezed lime juice, simple syrup and Fever Tree ginger beer over chipped ice—and you’ll forget about the residual pain in your shins from hours of powering through fresh powder. Sleep, ski and repeat. sl Washington School House Hotel, 543 Park Ave., Park City, Utah; 435.649.3800. washingtonschoolhouse.com. For mountain information, visit parkcitymountain.com.
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Have swimsuit, will travel
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1) Frankies Bikins Shea top ($95) and Shea bottom ($70; frankiesbikinis.com) 2) Frances Valentine Fringe straw hat ($48; francesvalentine.com) 3) Limited edition 4T printed Tory tunic from Tory Burch ($278; toryburch.com) 4) Prime & Behold is a subtle holographic primer formulated to make any color cosmetics waterproof upon application while intensifying and extending the vibrancy for up to 24 hours ($22; wunder2.com). 5) Las Bayadas beach bag ($52; lasbayadas.com) 6) Buddha Mama 20K Evil Eye diamond and sapphire ring ($1.900; buddhamama.com) 7) Duskii La Kasbah surf suit ($175; duskii.com) 8) Mikado Flamenco Capri bracelet from Tamara Comolli in 18K rose gold with cabochon-cut cacholong, carnelian and natural turquoise ($44,170; tamaracomolli.com) 9) Avon leather sandals from Lou Earl Shoes ($368; louearlshoes.com) 10) The Alchemist Stowaway from Streamline Luggage ($630; steamlineluggage.com)
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Nacre Voyage one-piece swimsuit with matching Italian silk scarf (nacrevoyage.com)
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209 Mare beach blazer ($925) and swim shorts ($249; 209mare.com)
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1) Ectu Hudson weekender bag ($650; ectula.com) 2) Villebrquin Mistral swim trunks in All Over Sea Horses embroidery ($590; villebrequin.com) 3) The Patravi ScubaTec White from Carl F. Bucherer has a stainless steel case that can withstand pressures to a depth of 200m (price upon request; carl-f.bucherer.com). 4) Henry vegan leather bag from Gunas New York ($375; gunasthebrand.com) 5) Balmoral weekender and toiletry bag from Fiolini ($367; fiolini.de) 6) Hershel Supply Raven Crosshatch Outfitter wheelie ($150; herschelsupply.com) 7) Fitness Gem-Water bottle by VitaJuwel infuses your drinking water with a blend of red jasper, magnesite and clear quartz, which is used in the healing arts to increase energy and promote physical endurance ($98; gem-water.com). 8) Paragon sunglasses from SALT Optics ($510; saltoptics.com) 9) Michael Bastian Gray Label Miles thong sandal ($195; zappos.com)
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Wine Worth the Wait
Instantly smitten with a picturesque Napa Valley property she spied in 1900, Fernande de Latour convinced her husband Georges to purchase a four-acre ranch she’d dubbed “beau lieu”, or “beautiful place.” In short order, Georges sold his successful cream of tartar business, acquired the land, and founded Beaulieu Vineyard with the intent of making fine wines to rival those of his native France. Today, the property encompasses more than 1,100 acres of estate vineyards. To realize his goal, Georges started out by importing phylloxera-resistant rootstock from Europe to revive a fledging California wine industry that had been ravaged by the disease. During prohibition, when many wineries were shuttered, Beaulieu actually increased its business fourfold by selling sacramental wine to the Catholic Church. After the repeal, Georges refocused his efforts on crafting world-class wines, traveling to France in 1938 to meet and subsequently hire the famed Russian-born viticulturist and enologist André Tchelistcheff, who instituted a culture of continuous innovation that continues today. A memorable growing season in 1936 produced the inaugural vintage of the Georges de Latour Private Reserve Cabernet Sauvignon, which was released in 1940 and went on to become Napa Valley’s first “cult” Cabernet. In 1989, current winemaker Jeffrey Stambor was hired to succeed Tchelistcheff, who’d come to be known as “The
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Written by Caylee Matthews
Maestro” in Napa during his forty-year career at Beaulieu. Legendary winemaker Michel Rolland joined Beaulieu as a blending consultant on their reserve wines in 2010. Beaulieu recently made waves in the wine world when it announced the release of Rarity 2013, the fifth-ever vintage bottling of its Rarities Collection. Produced only in remarkable vintage years, Rarity was first crafted by Tchelistcheff in 1968 to showcase the distinctive, opulent expression of an extraordinarily high-quality vintage; prior to 2013, the most recent vintage to produce a Rarity bottling was 1990. The decision to declare 2013 a vintage worthy of the Rarities Collection was made by Stambor, who selected the finest barrellots of Cabernet Sauvignon and Petit Verdot to lend Rarity 2013 a powerful, complex character. For the blend, Stambor selected grapes from some of Beaulieu’s oldest vineyards, sourcing from heritage sites on BV Ranches No. 1 and 2 as well as their Hewitt Estate Vineyard and a neighboring small vineyard at the base of the Mayacamas Mountains. The vines, with the majority planted in the 1980s, were grafted to clones that yield small, intensely flavored grapes. All four vineyards are deeply rooted in welldraining, alluvial fan soils on the western bench-lands of Napa Valley’s Rutherford AVA, often recognized as the most coveted California terroir.
“This limited release wine celebrates the rarity granted to us by Mother Nature,” noted Stambor. “2013 was a spectacular vintage, with the earliest onset to harvest that I recall in my 28 years of winemaking at Beaulieu, and gave us some truly special Cabernet Sauvignon. By bottling Rarity only in magnums, we better ensure that this magnificent wine can reach its full potential with bottle aging and can be enjoyed for decades to come.” While Napa Valley winemakers heralded the 2012 vintage as outstanding, the 2013 vintage was truly magnificent, with an unusually warm and dry winter promoting early budbreak, which gave the vines an early start to the 2013 growing season. Ideal conditions prevailed through flowering, fruit set and ripening, with low rainfall keeping the grapes desirably small. While harvest was early, the bloom-to-harvest span was not compressed; thus, the Cabernet Sauvignon and Petit Verdot grapes benefited from adequate hang-time to develop exceptionally ripe, balanced flavors. The process of making Rarity 2013 began with handsorting the grape clusters and then the destemmed grapes to retain only the highest quality fruit. For early integration of oak character and to enhance the supple mouthfeel, over half of the Rarity components were barrel-fermented, with the balance in stainless steel and wood tanks. During fermentation in barrel, Beaulieu Vineyard’s cellar team rotated the barrels
four times daily to fully extract phenolic concentration and build complexity. After a month of maceration followed by gentle pressing, the wine was returned to barrels for malolactic fermentation and aging. To balance the tremendous intensity of dark fruit character, Stambor chose to age this wine in 100% new French and Russian oak barrels. To add even more structure and layers of flavor complexity to the Cabernet Sauvignon, the blend was complemented with 10% Petit Verdot from BV Ranch No.1. Rated at 99 points by Robert Parker in The Wine Advocate, 2013 Rarity delivers massive power and weight, yet with uncommon elegance and suppleness. The wine’s profuse aromas of blackberry, cassis, dark chocolate and violet are mirrored in the opulent flavors that explode on the palate. Seamlessly integrated vanilla and oak spice nuances, from barrel fermentation and aging in entirely new barrels, add even more complexity. “Rutherford Dust” tannins contribute texture, while bright acidity keeps its fresh, purity of focus. This is a wine that will age for decades. Only 1,500 bottles of Rarity 2013 have been produced. The limited-edition magnum bottles, each numbered and presented in a commemorative box, are available for $1,000 at select fine wine purveyors and by personal inquiry through the winery at rarity@bvwines.com. sl
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Bibliotaph... Wanderlust
Compiled by Victoria Chase
Daydreams distilled: this two-volume compendium from TASCHEN chronicles 100 of the world's most unique hotels. A chart of helpful information accompanying each property turns this coffee table tome into a practical resource for the glam globe-trotter. Margot J. Mayer (editor) - 100 Getaways Around the World - Hardcover, 720 pages, TASCHEN (taschen.com)
The City of Angels’ story is told through a fun and colorful collection of classic photographs, picture postcards, brochures, ads, and other vintage ephemera, accompanied by author Peter Moruzzi’s candid and insightful commentary. Peter Moruzzi - Greetings from Los Angeles Hardcover, 176 pages, Gibbs Smith (gibbs-smith.com) Travels to the most remote corners of the world are the basis for the artistry of wildlife and landscape photographer Michael Poliza, who has published nearly a dozen books, in addition to leading high-end nature adventure treks. For his latest tome, he chose to focus his lens on Mallorca, a place of legendary beauty. Michael Poliza (photographer), Tiny von Wedel (text) Mallorca - Hardcover, 224 pages, teNeues (teneues.com) After getting laid off from a copywriting job, Geraldine DeRuiter hit the road and began chronicling her travel adventures on her blog, The Everywhereist. Using the same hilarious, irreverent, and heartfelt style as her online musings, the overarching theme of DeRuiter's book is that sometimes you can find yourself exactly where you need to be–even if you aren't quite sure where you are. Geraldine DeRuiter - All Over the Place: Adventures in Travel, True Love, and Petty Theft - Hardcover, 288 pages, PublicAffairs Books (publicaffairsbooks.com)
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Outfitted with smartphones, backpacks and a shared sense of wanderlust, Kyle James and his girlfriend Ashley bought oneway tickets from New York City to Paris and spent nearly four months seeing as much of the world as they could. The resulting book is culled from James' daily journal entries detailing their adventures. Kyle James - Not Afraid of the Fall: 114 days through 30 cities in 15 countries - Paperback, 250 pages, Inkshares (inkshares.com)
Travel and style influencer Sofia Sanchez de Betak takes readers on a highly personal journey to off-the-radar hideaways and secluded retreats where those in the know seek once-in-a-lifetime experiences. Sofia Sanchex de Betak - Travels with Chufy: Confidential Destinations - Hardcover, 192 pages, Assouline (assouline.com) Part fact, part fiction, Mark Twain’s Roughing It takes readers on a journey by stagecoach from Missouri to Nevada. The semi-autobiographical, semi-prequel to Innocents Architect David Martin immersed himself in ancient and colonialAbroad satirizes American era cities and sites throughout Mexico, taking notes and photographs, and Western society in a and creating sketches and watercolors to document his impressions. way that only Mark Twain The resulting book, presented through the lens of architecture, knows how. Mark Twain chronicles cultures that have transformed over the centuries yet Roughing It - Hardcover, maintained an outsized and magical exuberance. David C. Martin 416 pages, Gibbs Smith Joy Ride - Hardcover, ORO Editions (oroeditions.com) (gibbs-smith.com)
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Of Note... Take it Outside
Compiled by Colin Dennis
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1) Pavilion daybed designed by Monica Armani for TribĂš (price open request; tribu.com) 2) Naked Enrico open dome outdoor chair from Polart (price upon request; polartdesigns.com) 3) Chee outdoor armchair in salmon (from $400; sp01design.com) 4) Saba New York garden armchair designed by Sergio Bicego ($1,975; gomodern.co.uk) 5) Trex Parsons 7-piece armchair dining set ($4,549; trexfurniture.com) 6) Armchair and ottoman from the Talenti Outdoor Living Cottage Collection (price upon request; ramonesteve.com) 7) Daybreak lounge chair designed by Link Design Studio in collaboration with Marc Kurlander (price upon request; linkoutdoor.com) 8) The Isla double free-standing hammock by Lujo is handcrafted in New Zealand ($2,790; lujoliving.com).
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The Tommy Bahama Airstream Special Edition offers roomy living spaces with signature Tommy Bahama upholstery and glassware ($114,600 $165,050; airstream.com).
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Of Note... Take it Outside
Compiled by Colin Dennis
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1) Marseille steel garden bench from MiaFleur ($240; miafleur.com) 2) The Paima outdoor umbrella from Royal Botanica is the world's first automatic strutless garden umbrella (price upon request; royalbotanica.com). 3) Solus Decor Hemi 36" natural gas fire pit with variable controls for heat regulation ($3,900; solusdecor.com) 4) Sophie Allport waterproof picnic blanket ($45; sophieallport.com) 5) Historic Royal Palaces willow picnic basket with service for four ($130; historicroyalpalaces.com) 6) Baroque-style marble wall fountain designed by Cusenza Marmi and handcrafted in Sicily, Italy ($54,970; artemest.com) 7) Wing bar stools and table by A-cero for Vondom (price upon request; vondum.com) 8) "Welcome Gnome" by Ottmar Hรถrl ($76; limelace.co.uk)
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Clockwise from top left: Taro modular seating by Porta Forma ($1,295-$6,995; frontgate. com). Glen Isle seating in white from Frontgate ($549-$5,749; frontgate.com). Limonade 100% melamine dinnerware from QSquared ($152/12piece set for four; qsquarednyc.com)
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A THREE-PEAT AT THE THREE-DAY EVENT Written by Bridget Williams / Photos by Tony Bailey
Michael Jung, 34, made history in late April when he became the first rider in the 39-year history of the Kentucky ThreeDay Event, presented by Land Rover, to win three years in a row. The ultimate test of horse and rider, the Three-Day event is comprised of dressage, cross-country and jumping tests. Aboard FischerRocana FST for a third year, the German duo lowered one rail in show jumping to finish on 42.7 penalties, just ahead of France’s Maxime Livio and Qalao Des Mers in second (44.6) and England’s Zara Tindall and High Kingdom in third (46.6). “Without the horse, you are just walking people, I’m not sure how you say that in English,” said Jung with a laugh following the win. “This is a very wonderful horse, she is absolutely a top horse, 50 slmag.net
and she is always fighting for me. We have a partnership, I know everything that she needs for me to motivate her. But she was perfect. I am so thankful for my whole team and my horse.” Livio is the only competitor in recent memory to have bested Jung, and the 29-year-old Frenchman's powerful doubleclean round put the pressure on the eventual champion as he cantered out of the ring in front of 24,159 fans in Rolex Stadium on the final day of competition. “There is always a little pressure in the ring, especially at a four-star with all the top riders,” Livio said. “With my horse, I just have to stick to him and stick to my ride, and if I do that the pressure goes down. I know if I’m very focused on my riding, the horse will do his
best. But, of course there is pressure because I want to be good enough for my horse, and after that it’s good for me to start to put pressure on (Jung). I think to try to beat such a rider you have to be 100 percent all the time. All this week my horse was 100 percent, but I was maybe only 90 percent in dressage. But after that I have no regrets.” Third-place finisher Tindall, 35, of Gloucestershire, England, came into the 2017 event with expectations in check following a trying trip two years ago when an injury in the stable prevented her from even starting the competition. “I’m obviously very lucky to come back and very thankful to my owner and to Land Rover and Rolex to be able to come back,” she said. “It’s great to be
sitting up here with these guys. My horse was fantastic all the way through the competition –he jumped great today. The Kentucky Three-Day Event is the nation’s premier Three-Day Event and one of the most prestigious equestrian competitions in the world. The International Equestrian Federation (FEI), the world’s governing body of equestrian sports, has designated the Kentucky Three-Day Event as a ‘Four Star’ eventing competition, the highest designation, which is given only to the Olympic Games, World Championships, and six annual events around the world. “Rolex Kentucky” is the only Four-Star event in the Western Hemisphere and is part of the Rolex Grand Slam of Eventing. sl slmag.net
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SIBLING SIMPATICO
Smarts and style define the Mercedes-Benz 2018 S-Class Sedan model range Written by Andre James
Most notable among the innovations found in the mid-cycle update throughout the Mercedes-Benz S-Class range, which made its world premiere at the Shangai Auto Show this past April, is the extended suite of Intelligent Drive features that continue forward momentum on the march towards autonomous driving. Tweaks to the front fascia, rear bumper exhaust pipes and wheel designs, as well as an LED Intelligent Light System are a few of the segment-wide upgrades common among each rendition of the Mercedes-Benz flagship model, which was the top-selling luxury sedan in the world in 2016. New badges serve to indicate changes that have taken place under the hood. The S550 has been replaced by the S560, and is powered by a twinturbocharged 4.0-liter V8 producing 463 hp and 516 lb-ft of torque. The base model S-Class comes equipped with a 3.0-liter V-6 engine. At the top of the range, the Maybach retains its V12, while the Mercedes-AMG S63 has a twin-turbo 4.0-liter V8 with an output of 603 hp and 664 lb-ft of torque. The sprint from zero to 60 mph takes just 3.4 seconds, faster than any other performance luxury sedan, and the electronically-limited top speed is 186 mph. The 4Matic all-wheel-drive variant of the S63 AMG is paired with a new ninespeed automatic transmission for the first time, while the top-of-the-range rear-wheel drive S65 retains its proven twin-turbocharged V12 with 7G-Tronic transmission boasting 621 hp and 738 lb-ft of torque. Four AMG DYNAMIC SELECT driving modes¬–Comfort, Sport, Sport+ and Individual– allow the driver to influence the characteristics of the AMG S63 and AMG S65 Sedans. Each driving mode modifies key parameters such as engine response, transmission, suspension, steering, the Electronic Stability Program (ESP), and all-wheel drive (in the AMG S63). The driver has the option of pressing the "M" button to switch directly to manual mode, in which gearshifts are executed exclusively using the paddle shifters on the steering wheel. If required, the suspension settings can be specially selected as well. The 3-stage ESP and exhaust flap can also be operated with a special button. The AMG S65 features a CURVE function, which allows the body of the car to tilt to the inside of a turn by up to 2.65-degrees (similar to a motorcycle rider), thereby reducing centrifugal forces perceived by passengers and virtually eliminating body roll.
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Mercedes-Maybach S-Class Sedan Mercedes-AMG S63 4MATIC+
2018 Mercedes-AMG S65 Sedan
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Mercedes-AMG S65
Mercedes-AMG S63
Mercedes-Maybach S-Class Sedan
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Inside the cabin, the new S-Class is characterized by two new highresolution displays, each with a screen diagonal of 12.3 inches. The pair is housed under a single pane of glass, which lends the impression of a widescreen cockpit and emphasizes the horizontal orientation of the interior design. Virtual instruments are displayed in the direct field of vision of the driver as well as a central display above the center console. With the fully digital cockpit, the driver can choose from three different display styles (Classic, Sport and Progressive) and configure the information and views relevant to them. Touch Control Buttons on the steering wheel respond to swiping motions like the screen of a smartphone and enable the driver to control the entire multimedia system without having to take their hands off the steering wheel. The multimedia system can also be operated via touchpad with controller in the center console and by Voice Control. The operation of Active Distance Assist DISTRONIC or standard cruise control is managed via steering wheel-mounted controls. Enhanced Level 2 autonomous driving functions, including Active Distance Assist DISTRONIC and Active Steering Assist, provide even more comfortable support for the driver to keep a safe distance and stay in their lane. Speed is adjusted automatically ahead of curves or intersections, which is complemented by a considerably improved Active Lane Change Assist and additional functions of Active Emergency Stop Assist. For the first time, map and navigation data are used to calculate driving behavior. At one glance, an "Assistance Graphics" menu on the instrument panel shows the driver which assistance functions are selected and to what situations the systems are currently responding to. The optional ENERGIZING Comfort system is a world-first entering series production. This feature links various comfort systems in the vehicle together, such as climate control, ambient lighting and massage functions, into a ten-minute “wellness” setup. Owners can choose from Freshness, Warmth, Vitality, Joy, and Comfort programs to configure a specific wellness program to suit their current mood. A pair of new natural grain ash wood trims are available for 2018, as well as revised cabin materials and colorways, including Silk Beige/Deep Sea Blue, Magma Gray/Espresso Brown, and Mahogany/Silk Beige. Among the available AMG options are a choice of forged 20-inch wheels, AMG Performance Studio options, and an AMG Ceramic Composite Braking system. "The development of the new S-Class was extremely extensive. With a whole series of new features and functions, the S-Class remains a technological pioneer," says Ola Källenius, Member of the Board of Management responsible for Group Research and Mercedes-Benz Cars Development. Pricing for the 2018 Mercedes-Benz S-Class will be announced closer to its on-sale at US dealers in late 2017. sl
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Best in Haute Couture - Pasquale Bruni
SIN CITY SENSATIONS 2017 COUTURE Design Award Winners Written by Claire Williams / Photography courtesy of COUTURE COUTURE Las Vegas, held annually at the Wynn Resort, is arguably the most exclusive destination for the luxury jewelry and timepiece market, drawing 4,000 top-tier buyers from highly distinguished retailers, along with editors from 100 of the world’s most recognized luxury consumer and trade media (including Sophisticated Living). A highlight of the event is the annual COUTURE Design Awards, presented this year at the Encore Theatre in the Wynn Resort before an audience of nearly 1,000 designers, editors and retailers from the COUTURE community. “Tonight is when we celebrate the incredible artists who labor an entire year to create these works of art, and showcase their hearts and souls within their salons,” COUTURE’s Director, Gannon Brousseau explained from the stage. He then went on to thank this year’s panel of judges–Melissa Geiser from Stanley Korshak, Julie Thom from Von Bargen’s, Daisy Shaw 56 slmag.net
from Vanity Fair, Katerina Perez of Katerina Perez, and designer Yossi Harari–for lending their expertise in selecting the winning designs and finalists. Furrer Jacot, who won the inaugural Best in Men’s Jewelry Award thanked the designer who has been with him for 30 years, saying that he “didn’t want to do another men’s piece - he wanted to do something great.” The winner of the Best in Diamonds Above $20,000, Fernando Jorge, enthused from the stage, "This was my first adventure with diamonds and therefore I feel very, very honored to receive this award." A touching highlight of the evening was the presentation of the Cindy Edelstein Award by Cindy’s daughter, Remy, to designer Stephen Webster. A video tribute showcased the designer’s passionate support of the industry, commitment to ethical sourcing and design practices and philanthropic endeavors.
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1) Best in Colored Gemstones Below $20k: Amali 2) Best in Colored Gemstones Above $20k-John Hardy 3) People's Choice: Mariani 4) Best in Gold: Cadar 5) Best in Silver: Atelier Zobel 6) Best in Bridal: Jade Trau 7) Best in Diamonds Above $20k: Fernando Jorge 8) Best in Men's Jewelry: Furrer Jacot 9) Best in Innovative: Nadine Ghosn 10) Best in Pearls: Yvel Photo by Alex Perelman 11) Best in Debuting at Couture: Leyla Abdollahi London 12) Best in Platinum: Henrich & Denzel 13) Best in Diamonds Below $20k: Garavelli
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The view across the rooftops of the 7th arrondissement to the Eiffel Tower from the three-bedroom 'Margaux' apartment
PARIS IN ERNEST Tracing the footsteps of a literary giant Written by Bridget Williams I arrived in Paris 96 years and 29 days after Ernest Hemingway and his new bride Hadley, who were somewhat unprepared for the dreariness of winter in the city. During those first few months, Hemingway wrote to his colleague, American novelist Sherwood Anderson, remarking about the cold and his low spirits saying, “I do not know what I thought Paris would be like but it was not that way.” Indeed, it is easy to love Paris in the springtime, but I find it even more beguiling in the winter, when its soul is laid as bare as the leafless trees that line the banks of the Seine. Admiring the architecture of naked branches reaching out in all directions, I am reminded of the decorative iron railings that adorn the famous façades of Baron Haussmann buildings lining the boulevards. With no indoor plumbing, the Hemingway’s first apartment at 74 rue Cardinal Lemoine in the 5th arrondissement was less-than-ideal. In spite of the primitive conditions, the couple embraced their bohemian lifestyle, buoyed by a strong US dollar and an influx of stellar literary and artistic luminaries that made the 1920s a great time to be a writer in Paris. Capitalizing on 58 slmag.net
convivial connections and the pervading creative atmosphere, Hemingway was soon on a path to infamy. I know I’m not alone in my romanticized and heavily rose-colored view of the people and places of this era (perpetuated even further by the Woody Allen film Midnight in Paris), so for my most recent trip to the City of Lights, we made it our mission to tread the timeworn footsteps of literary legends. Eschewing the traditional hotel route, we opted instead for a more “authentic” Parisian experience by renting an apartment through Paris Perfect (parisperfect.com), a company founded more than 20 years ago by a former French cardiac surgeon and his American investment banker wife. Working with the Paris Perfect team to whittle down the available properties–ranging in size from a studio unit to a sprawling five-bedroom villa, based on our likes, dislikes and intended activities–we were able to find an ideal match. And ideal it was, as our “Champagne” apartment, located on the Left Bank in the heart or the 7th arrondissement (from $435/night), was a far cry from the squalor of Hemingway’s first abode.
Interior of the four-bedroom 'Charlemagne' loft apartment in the Latin Quarter
Living area of a two-bedroom apartment near Montmartre
One-bedroom apartment with views of the Place Dauphone on the Ile de la CitĂŠ
Living area of the one-bedroom Champagne apartment
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Although we were aware of the apartment’s straight-on, postcard-perfect view of the Eiffel Tower from its wraparound balcony, as well as the living and dining rooms and the kitchen, it was truly something else to behold in person. The experience of starting and ending the day in the midst of such a global icon was simply magical. Our one-bedroom, 590 square-foot apartment was fully equipped for a comfortable home-away-from-home stay, including a modern kitchen with granite countertops, a petite dining area perfect for candlelight dinners, and a spacious living area outfitted in classic Parisian style. Outside of the mesmerizing view, what I loved most about renting through Paris Perfect was the comprehensive neighborhood and visitor guide (more than 40 pages in total) that was provided to us digitally prior to arrival and in hard copy form in the apartment. Chock-full of insider information that would take the occasional Paris tourist years to acquire, it allowed us to easily plot out where to dine and what to see, and even more helpful, what places to avoid based on client and staff feedback. The neighborhood surrounding our chosen apartment is wellknown for its street markets (including the Rue Cler food market and Ront de l’Alma open market), and we had grand plans to visit the butcher, baker, and macaroon maker in order to create a locally60 slmag.net
sourced feast, but with a vast array of enticing dining options ranging from charming family-owned bistros to extravagant Michelin-star dining within walking distance, we opted to leave the cooking to the experts. Paris Perfect offers scores of walking tours and itinerary planning services tailored to an array of interests, from art to wine and everything in between. As this was only our second time in Paris and our time was limited, we opted to book a private, customized tour with Michael Osman, an American who has called the city home for the past 15 years. Affable and energetic, with a background in fine art and a deep love of his adopted city, he seized on our ambitious itinerary with aplomb. We managed to ogle the greatest hits at the Louvre, treasure hunt at the Les Puces flea market and visit several of his key “must see” stops, all before dinner. Though we regrettably had Michael to guide the way only for a single day, he did provide us with a wealth of information to craft a self-guided literary tour, focused on the cafés and watering holes frequented by Hemingway and his contemporaries. Hemingway was known to be a keen people watcher, and then, as now, one of the best places to take in the ebb and flow of street life in Paris is at a sidewalk café. At Brasserie Lipp (151 Boulevard Saint-Germain; brasserie-lipp.com), you can still partake of
A meal at Maxim's is a must for fans of Midnight in Paris.
Les Puces flea market
an Alsatian meal a la Hemingway–beer, pommes à l’huile and sausage–albeit at a far higher fare than Hem paid in his day. Hemingway often drank with fellow writer F. Scott Fitzgerald at the Hôtel Ritz Paris (15 Place Vendôme; ritzparis. com). In 1944, Hemingway “liberated” the bar from the Nazis in cahoots with a group of displaced soldiers, ordering a round of champagne for every patron and thereby prompting the spot to henceforth be known as Bar Hemingway. Fresh off of a fouryear, $400 million property-wide renovation, the revamped bar is helmed by the charming duo of Colin Field and Roman Devaux. Popular among Americans, the atmosphere is courteous and lively, and ladies’ drinks are presented with a delicate white rose balanced on the rim of the glass. Opened on Thanksgiving Day in 1911, Harry’s New York bar claims to be the birthplace of the Bloody Mary in 1921. A popular hangout for “Lost Generation” writers of the 1920s, George Gershwin is purported to have composed An American In Paris there. The mahogany bar and wall paneling are original; the latter is now plastered with pennants hailing from American colleges and universities. Given my affinity for Midnight in Paris, we included a dinner at Maxim’s on our itinerary even though it isn’t known as a
Located in the 7th arrondissement, les Cocottes offers traditional recipes cooked in Staub Dutch ovens.
Hemingway haunt. Although the food didn’t knock our socks off, the service was outstanding and the ambiance in the Art Nouveau institution, founded as a bistro in 1893 by Maxime Gaillard, and since frequented by countless celebrities and royals, made it a worthwhile stop. Other stops of note for the literary-minded traveler include Café le Dome (108 Boulevard du Montparnasse); Closerie des Lilas (171 Boulevard du Montparnasse); Café de Flore (172 Boulevard Saint-Germain), one of the oldest coffeehouses in Paris; and Les Deux Magots (6 place Saint-Germain-des-Pres), which opened in 1875 and was a favorite of American artists for decades. One of the best places for people watching, the café’s terrace overlooks the church of Saint-Germain-des-Prés, founded in the 6th century. After spending a few short days and nights eating and drinking our way around the City of Lights, it became that much easier to understand the affectionate nostalgia pervading Hemingway’s posthumously published memoir about being a struggling young expatriate journalist and writer in Paris. ”If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” sl
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WHERE THE REBEL MEETS THE ROAD Written by Andre James
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Pagani’s Huayra Coupe ushered in a new era of hypercars when it was unveiled to the public at the 2011 Geneva Motor Show. An alluring combination of speed and spellbinding aesthetics, the Huayra Coupe, named after Huayra-tata, the “Father of Wind” in Incan culture, raised the bar for a performance-based technology mated with a lightweight build, resulting in the highest lateral acceleration ever seen on a car with road tires. The company launched a Huayra Roadster project in 2010 with the simple intent of creating a Huayra Coupe with a removable roof and conventional doors, as they did for their Zonda Roadster in 2003. Three years into the project, the design was scrapped in favor of creating a car independent of its predecessor and a standout in its own right. “If we think of the Huayra Coupe as a personification of elegance and timeless lines, the Huayra Roadster was to be the rebellious sister, shapely and beautiful, but with a sharp edge for
those who are careless,” said Horacio Pagani, the Argentine-born founder of Pagani Automobili S.p.A., which is based in San Cesario sul Panaro, near Modena, Italy. Formally unveiled this past February at the Geneva Motor Show, every detail of the Coupe has been developed from the ground up with its own unique design language and in direct symmetry with aerodynamic requirements to create a work of art on wheels. The cars skeletal composition, meaning that nearly every mechanical part is visible, sets it apart from most modern supercars, and ensures that even the smallest working component has been designed to be both beautiful and functional. Two options replace the fixed roof: one is crafted from carbon fiber with a central glass panel to mimic the look of a coupe with the freedom of a convertible, the other is a fabric soft top able to be stored inside the Roadster and installed in “just a few simple steps”.
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Traditionally, convertible versions of sports cars are heavier and slightly slower, so creating a Roadster that was lighter than its corresponding Coupe was an ambitious goal for Pagani from the outset of the project. To achieve this, the Pagani engineering team refined the development of carbo-titanium and combined it with Carbo-Triax HP52, a new form of composite material developed specifically for the Huayra Roadster. The result is a 176-pound weight reduction over the Huayra Coupe, and an increase in the frame’s torsional rigidity, which is a significant factor in improving the handling necessary for precise operation of a hypercar such as this. “Engaging in such a challenge, to make just 100 cars, has meant an impressive effort for a company like ours, from a technical, human, and economic point of view,” Pagani stated. A 12-cylinder Mercedes-AMG M158 engine built specifically for Pagani delivers 754 horsepower at 5500 RPM. Although the company has yet to release an official 0-60mph time, it has been widely reported to be just under three seconds, with a top speed around 230mph, placing the Roadster squarely among the world’s fastest cars. Turbines have been developed to provide an immediate throttle response with no delay, providing the driver 64 slmag.net
with full control of the vehicle. Power and torque are regulated by a new seven-speed AMT gearbox that incorporates a hydraulic and electronic activation system combined with new carbon synchronizers to deliver seamless, precision shifting. The electronic differential facilitates adaption to all possible driving conditions. Since the release of Zonda F in 2006, Pagani cars, in partnership with Brembo, have attained some of the shortest recorded stopping distances for 100-0 and 200-0. For the Huayra Roadster, Brembo developed 380mm ventilated carbonceramic rotors that are gripped by six-piston calipers in front and four-pistons at the rear. To house the brakes, Pagani teamed up with another motoring industry titan–Pirelli–to design and sculpt a specific rubber for the Huayra Roadster tires. The new Pirelli PZero Corsa tires measure 21-inches at the rear and 20-inches up front, and are capable of (according to Pagani) enabling 1.80g of lateral grip. Developed along with Horacio Pagani, the tire displays an “HP” logo on its shoulder. It seems that even with a base price of approximately $2.5 million, getting your hands on a Huayra Roadster means acting as quick as the car is fast; as of press time all 100 cars scheduled to be built have been spoken for. sl
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STYLE AND ELEGANCE ABOUND ON LINWOOD HILLSIDE Local Designer’s Home is Paradigm of Taste and Comfort Written by Sheree Allgood / Photography by Rachel Lutz and Andrew Kung Photography On a gently rolling hillside tucked neatly on the eastern fringes of the city of Cincinnati, a lovely new brick beauty pays homage to interior designer Amy S. Holt’s vision of elegance, style and livability. After all, this is the dream home she and her husband Bobby have always imagined for their growing family and with unbounding talent, she has raised the bar for domestic bliss. The natural first step for Amy, of the firm Designs on Madison, to implement her inspired vision was to engage her friend and colleague, Brad Olinger and his award-winning team at Sterling Homes. Amy’s experience working with Brad and his team on client homes made her confident that every exquisite detail would be implemented to perfection and that they would
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find the perfect lot for her dream home. Once the lot was secured, Amy and Brad called on Mary Cassinelli of Mt. Lookout, one the area’s most highly esteemed visionaries in home design and remodel conceptualization to design the plan for her dream home. The home’s exterior fits harmoniously and in perfect synergy with the neighborhood’s existing century-old American Foursquare and farmhouse homes, a testament to the architect’s, builder’s and homeowner’s desire to ensure the eclectic yet historic feel of the hillside community was maintained. A warm brick exterior and gas entry lanterns frame a stunning and bold entry. This inviting barrel- vaulted doorway signals a beguiling and stunning interior as lovely as it is practical.
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The home blends both a transitional and a traditional feeling seamlessly, attributable to Amy’s fabulous eye and deft skill. The home’s formal dining room (which she desired for hosting large family gatherings) is a mixture of elaborate and casual, sporting an elegant crystal chandelier, painted wainscoting, a beautiful inside corner box ceiling, and a casual yet sophisticated gleaming round wooden table. There are details about the house that are superlatively old-fashioned yet delightfully functional. In holding to the oldhouse feel, a modern send up to the butler’s pantry spans the space between the formal dining room and the kitchen. The very efficient nook has gorgeous storage, and a modern hidden desk area so important to running a busy household and an expanding interior design business. This functional space comes alive with cobalt blue grass cloth wall covering and lustrous marble counters. Having begun as a kitchen designer, Amy has had many years to hone her idea of a perfect kitchen, and her magnificent home can only evoke deep pangs of kitchen envy. There is nothing superfluous or indulgent about the kitchen; everything is perfectly thought through and professionally executed for 72 slmag.net
function and form. The cabinets are distressed, specifically so because the kitchen is a working room and, yes, a growing family will use the kitchen many times a day and leaving the marks of every day wear. The soapstone island and counter provide the perfect place for the less formal meal, and give an air to the old-home impression, as do the nickel drawer knobs and hammered nickel cup pulls on the drawers. Another inspired touch is the laser cut marble back splash across the back of the Thermador gas range, which is not impeded by outlets. Instead, builder Brad Olinger ensured that the electrical was hidden under the cabinets, so as not to interfere with the symmetry of the marble, a standard practice in all Sterling Custom Homes. A touch of whimsy comes into play over the kitchen island in the form of gleaming star pendant fixtures, which warm the room and bespeak of fun gatherings for the future. One challenge with the design in the kitchen was a window over the side-facing sink. Light was needed in the space, yet the proximity to the neighbor’s impeded privacy. Not to worry, as a splendid overlay stained glass window was added, allowing light and once again embracing the loving details of an older home’s nuance.
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The Great Room is a study in symmetry, with a built-in entertainment area facing a built-in bar on the opposite wall. Again, because of the numerous family gatherings, and the size of these gatherings, it was apparent to the designer/homeowner that this would allow the best use of the area for entertainment. The sectional sofa and two comfy armchairs beckon, offering a place to relax in front of a gorgeously carved limestone pass-through fireplace. The comfy furniture is covered in a durable taupe Crypton super fabric, which will hold up under myriad family gatherings. The light taupe wood flooring is also forgiving to large family gettogethers, showing little dirt. The soothing palate makes for the perfect meeting place, and is easy to update with a change out of artwork, cushions and fabric. As the limestone fireplace is the room’s focal point, it seamlessly draws the eye to the home’s stunning outdoor area. The sumptuous loggia is the epitome of outdoor luxury. A lovely pool spans the lush expanse, with a partially roofed outdoor living room facing the pass though fireplace. This beautiful space brings
the outside into the Great Room with two French doors on either side, and allows for bountiful entertainment with a local artist’s concrete hewn table complete with stone terrarium inlay. The home’s master bed room is a calming respite, many of the features gleaned from Homearama designs. The room’s ceiling is a shiplap, painted beam and crown molding delight, the painted beams reclaimed from an Indiana barn. It is quite obvious that Amy delights in light…the master’s fixture a stunning crystal chandelier encased in gleaming metal. A favorite feature and another compliment to the homeowner’s sense of beauty and timeless touches is the children’s bath. Hexagonal charcoal tiles are married with the most fanciful of Parisian wallpaper replete with Eiffel Towers and hot air balloons a la Around the World in 80 Days, gracing this charming space. There is an abundance of love in this spectacular home, as well as deep and refined knowledge in the art of fine living. Every exquisite detail fits together perfectly to create a classic home of refined elegance and exemplary taste. sl slmag.net
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Special Forces Green Beret soldiers from each of the Army’s seven Special Forces Groups stand silent watch during the wreath-laying ceremony at the grave of President John F. Kennedy, Nov. 17, 2011, at Arlington National Cemetery. The ceremony marked a time-honored tradition to honor Kennedy for his support and advocacy of the soldiers who would be known simply as “Green Berets.”
Philanthropy Profile
GREEN BERET FOUNDATION Written by Lisa Stephenson Powell
Fran Wesseling and her husband, Jim, are passionate Ambassadors for the Green Beret Foundation (GBF), and epitomize the selfconfidence and philosophy of a line spoken by a character in Ayn Rand’s The Fountainhead: “The question isn’t who is going to let me succeed; it’s who is going to stop me?” GBF was founded in 2009 by a Green Beret in California who was injured in the Iraq war. Upon returning home, while waiting to become a veteran, he found limited assistance for his combat injury, as did Mrs. Wesseling’s son, retired Major Darren Baldwin. After graduating from West Point and serving in the Kosovo War, Major Baldwin served in Operation Iraqi Freedom. In 2005, within the course of nine days, he sustained blast impacts from two roadside IEDs. “During the early years of the war if a soldier wasn’t visibly bleeding, or suffering from a loss of limb and other severe wounds, diagnosing traumatic brain injury, now referred to as closed impact brain trauma, was limited or overlooked. Adding to the challenge was the fact that Green Berets were in great demand, rotating in and out of combat every six months.” During his third deployment Major Baldwin exhibited the symptoms of traumatic brain injury (TBI) -- extreme headaches, hand tremors, blurred vision -- which
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were debilitating enough to bring him stateside. By the spring of 2006, after an MRI in Colorado, doctors at Fort Carson diagnosed possible causes as either brain cancer, Hodgkin’s Disease or a brain infection. Major Baldwin was sent to Walter Reed Medical Center which, while well equipped to deal with extreme combat injuries, orthopedic and rehabilitative services, was not as prepared to deal with closed impact brain trauma. After a brief observation he was sent home with the diagnosis of possibly developing MS. As Major Baldwin’s physical and neurological deterioration continued, his wife and family searched for answers from civilian specialists. As months went on his condition left him in limbo. He wasn’t able to remain on active duty, he wasn’t medically retired and he wasn’t a veteran; his Army medical care was based on the probability that he was develop MS. A civilian neurologist verified TBI which led to the Army’s confirmation of his condition. While awaiting military retirement, and receipt of veteran’s status, other resources were sought and at that time, when critical assistance was needed, GBF offered support. The image of Green Berets, like Major Baldwin, was
Major Darren Baldwin and family
personified by John Wayne as a strong, strapping GI Joe soldier who forges into combat, annihilates the enemy and is celebrated as a hero. In reality, Green Berets are America’s premier special operations force in the US fight against unconventional enemies around the world. They are experts in counter terrorism, internal defense, recognizance, direct action, hostage rescue and many other strategic missions. Without exception, it is a personal, selective career choice. “After my son graduated from West Point he was stationed in Germany and served during the last months of the Kosovo War, working alongside special international and American Special Forces. And I’ll never forget the phone call when he told us that, pending eligibility, he wanted to spend the rest of his military career as a Green Beret. As the song goes, one hundred men will test today but only three will win the Green Beret.” The selectivity of Special Forces is linked with rigorous qualifications. The men must have the intellectual ability to learn foreign languages, to command indigenous forces and to submerge themselves into a divergent culture. Mentally they must connect with their peers; physically they must be adroit; psychologically they must be strong, with an understanding
that each team lives (or dies) by the men who surround around them. Every soldier within a twelve man team performs a specific specialty that varies from communication to medicine, and from construction to demolition, and they are cross trained to execute multiple responsibilities. The Green Berets do not necessarily wear uniforms, nor do they arrive with the intent to take over a country. Instead, in dress and appearance, their mission is to blend into the local culture. Worldwide, on any given day, the teams are in ninety countries, submerged in the darkest environments, covertly working, carrying out missions and establishing stability in the region. “When an announcement is made that the US is sending military advisors, those are generally Green Berets making the first inroads into a region,” Mrs. Wesseling explained. “Under the umbrella of ‘Special Operation Forces’ Green Berets sustain, on a per capita basis, sixty percent of the casualties and fifty percent of those killed in action. The regiment was established in 1952 and in 1961 President Kennedy authorized the Green Beret headgear for exclusive wear by the US Special Forces as a symbol of excellence, a badge of courage and a mark of distinction in the fight for freedom.”
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A Special Forces Soldier attempts to get a little boy to smile while he waits to be seen by a Special Forces medic during a medical and veterinarian engagement in the Gereshk Valley, Helmand province April 15. US Army Photo by SGT Debra Richardson
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GBF is headquartered in San Antonio and Ambassadors serve in a voluntary capacity. They deliver the Foundation’s message, educate the public and raise money for medical, financial and career assistance that is not covered by military or VA benefits. Eighty six percent of every dollar raised on behalf of the Foundation is spent on services and programs for the Green Berets, and overhead is kept to a minimum. This year Mr. and Mrs. Wesseling and a team of committed volunteers will organize their annual, two day fundraiser. It will begin with a Green Beret reception held on Sunday, September 17, at the Oasis Golf and Conference Center (auctions and dinner, with active and retired Tristate Green Berets in attendance) and on Monday, September 18 (the Green Beret Golf Classic at the O’Bannon Creek Golf Club). Now in its third year the event has a strong network of loyal supporters, and more than two hundred seventy thousand dollars has been raised. “Cincinnati is extremely patriotic,” she said. “Our fundraiser is the second most successful event in the country for GBF, just behind Dallas, and it benefits from a ripple effect. Once a guest is educated about what the Foundation does, they spread the word; last year we had over six hundred people participate.” In 2015 GBF spent more than a million dollars helping Green Berets and their families. The physical and mental wounds from the impact of war, frequent deployment or simply shifting from being an elite soldier to being a civilian, can pose Gordian challenges. The Foundation has established Next Ridgeline, a program that assists soldiers as they transition into civilian life and
employment, and it continues to expand programs for the spouses of Green Berets and their children. To build upon the success of the Cincinnati Green Beret Classic event, and to grow awareness, Mr. and Mrs. Wesseling are working with GBF to develop the first chapter in Cincinnati, which will encompass the “infectious enthusiasm” of retired Green Berets, volunteers, our community and local businesses. “When my son was injured we came to realize his condition would never improve, so we decided to turn our family tragedy into something beneficial for Green Berets and their families. As Ambassadors we have achieved results that help them live with an injury or illness, loss or employment as they begin their next mission in life. My son can no longer speak, nor can he do anything for himself. We live with that reality one day at a time. As the demand for the Foundation’s assistance grows, we want to raise consciousness of what the organization contributes during a soldier’s time of greatest need. When we visit our son and tell him about our efforts, the people we have met, and their generosity, he knows that our work is being done in his honor, and in honor of all Green Berets.” She added quietly, “The Foundation echoes the philosophy of Green Berets: God, country and family. The reason I get up in the morning is because I have a purpose that gives my son’s service another layer of meaning, and we know that our conviction gives him and his wife a semblance of peace. We hope others will join our network of support as we honor the sacrifices these great warriors and their families make for us and contribute to their healing.” sl
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SATURDAYS 6:30PM ON CET SUNDAYS 8:30PM ON CET ARTS
Join Barbara Kellar as she showcases performing artists and cultural leaders from the Greater Cincinnati community.
www.CETconnect.org
CET HD is available over-the-air on channel 48.1 CET Arts is available over-the-air on channel 48.3, Time Warner Cable (Ohio) 987, Cincinnati Bell Fioptics 248, Time Warner Cable (Northern Kentucky) 192.
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SOPHISTICATED SOCIETY July 9-15 15 13 18-23 29 31
Cooperative for Education: Helping Hands Tour, coeduc.org/tours/helping_hands.html 4th Annual Polo For Babies, 2PM, 4609 Kellog Ave., Cincinnati, OH 45226, betsy-leonidas-x669.squarespace.com Zootini, Cincinnti Zoo and Botanical Gardens Cooperative for Education: Snapshot Tour, coeduc.org/tours/snapshot Inter Parish Ministry: Stomp Out Hunger 5K, Armstrong Chapel St. Vincent de Paul’s Prescription Fore Fun Golf Outing, Clovernook Country Club
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Cooperative for Education: Heritage Tour, coeduc.org/tours/heritage.html Miflord Street Eats Food Truck Festival, 3-10PM. 701 Chamber Drive Matthew 25 Ministries: Back to School Splash Boys Hope Girls Hope Annual Golf Outing, TPC River’s Bend, actionpage.causeview.com/actionpage/17614201754040418 Music for Melanoma. Kenwood Country Club, 6-10PM, melanomaknowmore.donordrive.com/index.cfm?fuseaction=donorDrive.event&eventID=533 Western & Southern Tennis Open, Lindner Family Tennis Center, www.wsopen.com/events/events_landing/ Bethesda Foundation’s Gourmet Melodies, 7-11PM Anderson Pavillion in Smale Riverfront Park, 29829.thankyou4caring.org/hoc/gourmetmelodies Wild About Wine, Cincinnati Zoo and Botanical Gardens CABVI Yes You Can 5K Caracole’s Party in Plaid Under the Sea, Cincinnati Masonic Center, 6:30PM, caracole.org/party-in-plaid/ Tender Mercies Presents the Taste of OTR, Washington Park, www.tendermerciesinc.org/5th-annual-taste-otr Dig Deep For Cancer Family Care Sand Volleyball Tournament, The Sandbar, 11:30-5PM, cancerfamilycare.org/news-and-events Talbert House Bang Bang in Paradise, Hyde Park Bonefish Grille, 6-8:30PM, www.talberthouse.org/news/events-2/bang-bang-in-paradise-8/
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MARVIN LEWIS COMMUNITY FUND SCHOLARSHIP
355 guests joined Coach Marvin Lewis for the “First Swing Soirée” at Montgomery Inn Boathouse on Saturday, May 20th. This fundraising event, held the night before the 14th annual Marvin Lewis Golf Classic, featured dinner by the bite, signature cocktails, and silent and live auctions. During the evening, Coach Lewis introduced the 2017 class of Marvin Lewis Scholarship Fund recipients. Eight remarkable students were selected by Coach Lewis (from a field of ten finalists) to each receive a $20,000, college scholarship. The criteria for attaining this honor are: their commitment to community service, financial need, academics, participation in a sport, and writing a compelling 1,000 word essay.
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1) John Stofa with Marvin Lewis 2) Bailey Jackson & Marvin Lewis 3) Peggy Lewis, Maria McLaughlin, & Lorena Compean 4) Tricia, Briana, & Don Bolser 5) Kelly, Nathan, & Matt Gurley 6) Evan Warner with Marvin Lewis 7) Dee Ries, Barbara Dundee, & Greg Ries 8) Wei, Orchid, & Danny Wang 9) Julie Wititis, Rose Alvarado-Reyer, & Rosa Reyes 10) Dennis Whitehead, Chase Curtis, Ken Anderson, Isaac Curtis, Jeff Hobson, & John Simmers 11) Sue & John Topits, Charlotte Simons, Sandy Schitk, & Dave Simons
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A SPRINGER CELEBRATION 2017
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With a 1920s theme, Springer School and Center’s annual fundraising dinner featured three alumni speakers who are in their 20s. A Springer Celebration! 2017: A Roaring Good Time, was held on May 3, 2017. The art deco surroundings of The Renaissance Hotel provided a perfect setting for the event, and guests and volunteers got into the ‘20s spirit, wearing feather boas and headbands, suspenders and boater hats. Three speakers, Marc Banks ’04, Daniel Allen ’03, and Katy Zembrodt ’05 shared with guests their childhood experiences dealing with a learning disability, and how their education at Springer has helped them to find success in school and beyond. Guests bid on more than 100 live and silent auction items, and took their chances in a raffle for a Caribbean cruise and a 100-bottle wine and liquor pull. The event raised $142,500 for financial aid and school and center programs.
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1) Bill Goings, Sherry Hughes, Gina Goings, & Myron Hughes 2) Emcee Brad Johansen, with Springer alumni and guest speakers Katy Zembrodt, Marc Banks, & Daniel Allen 3) Melanie & Doug Hynden 4) Pat Gaito with Barbara & Irwin Weinberg 5) Mike & Mary McGraw 6) Mark Millett, David Millett, Rose Davis, Martha Millett, Victor David, & Matthew Millett 7) Chau & Justin Huffman 8) Heather & Matt Gockerman Event Chair 9) Richelle Schimpf with Casey Boland
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LIGHTHOUSE BEACON GALA
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Lighthouse Youth & Family Services’ Beacon of Light Humanitarian Awards Gala raised over $300,000 for the effort to end youth homelessness in Cincinnati. The event’s theme, “Once Upon a Time: A Story Unlike Any Other,” focused on the agency’s development as a tribute to this year’s honoree, former Lighthouse President and CEO Bob Mecum. During the gala, Cincinnati Mayor John Cranley proclaimed April 29, 2017 as “Bob Mecum Day,” and Vice Mayor David Mann announced that City Council unanimously voted to designate Iowa Avenue in Walnut Hills as the honorary Bob Mecum Street. Iowa Avenue is the site of the new Sheakley Center for Youth, a four-story 65,000 square foot housing and service complex for homeless youth. It is scheduled to open early next year. Mecum led Lighthouse and served our community for more than 40 years.
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1) Aline Simon with Merri Gaither Smith 2) WLWT News 5’s Curtis Fuller, Emcee 3) Honorary Gala Chair Karen Abel, Beacon Honoree Bob Mecum, Gala Chair Dr. Kate Bennett 4) Yvonne Washington, Dr. David Barron, Andrea Hamilton, & Rebecca Barron 5) Larry & Rhonda Sheakley with Beacon Honoree Bob Mecum 6) Jan & Tim Timmel 7) Beacon Honoree Bob Mecum with Lighthouse CEO & President Paul Huffier 8) Lynne Mathews with Mary-Bob Rubinstein
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Photography by Tony Bailey
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JDRF CINCINNATIAN OF THE YEAR GALA
Nearly 1,000 Cincinnati area superheroes showed up at the Duke Energy Convention Center on Saturday, May 13 to help JDRF Southwest Ohio achieve a new fundraising record for its annual Cincinnatian of the Year Gala, raising over $1,455,350 to help find a cure for type 1 diabetes (T1D). Uptown Rental Properties CEO Dan Schimberg was named the 2017 Cincinnatian of the Year.
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1) Vito & Jennifer Damiano with Jeff Geoberti 2) Adam & Laura Mueller 3) Pam & David Arya 4) Jamie Gindele, Bonnie Mitchell, John Zaring, & Mama Kerstine 5) Kristin & Nate Hagedorn 6) Dennis & Julie Gallant with Al & Marge Vontz 7) Robert Breslin with Jules Shumate 8) Chris & Caitlin Fior 9) Buff & Steward Turnbull 10) John & Nicole Cadman
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SINCE 1965
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KINDERVELT BOOTS AND BAUBLES
On Friday, April 21st, the Ladies of Kindervelt 50 went a “little bit country” this spring with their “Boots + Baubles” Party at Kenwood Country Club. This cowboy casual-country chic party was a success, raising over $67,000 for Cincinnati Children’s Hospital’s “Kindervelt Psychiatric Emergency Assessment Center” or KV PEACe. The celebration was a fun event filled with live music from the Richard Lynch Band, a Bauble Bar by Kendra Scott, southern “comfort food” inspired dinner by the bite, bourbon tasting and a unique silent auction using Gesture, a premier mobile bidding and fundraising platform. Kindervelt #50 “Boot + Baubles” is extremely thankful for the support of this year’s presenting sponsors: Mercedes-Benz of Cincinnati and West Chester and Jurgensen Companies. Event Co-Chairs: Lori Eddelman, Shari Jefferies, Shellie Leder and Becca Schecter.
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1) Nick & Kelly Westfall with Liz & D. Brock Denton 2) Dreama Lach, Rhonda Tieche, & Stephanie Dalle Molle 3) Allison Thornton and Jennifer Herzog 4) Melissa & Jeff Wu 5) Lesli & Derek Simmons 6) Mike & Toni Nevins 7) Tina DiSanto, Aparna Shah, Jessica Hall, Candace Cioffi, & Amber Kincaid 8) David & Candace Cioffi with Amber & Brian Kincaid 9) Lisa Schneider with Heidi Rattigan 10) Jenifer & Jeff Bahl
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JA GUNS AND GRAPES
On May 12th 160 ladies gathered at the Elk Creek Hunt Club to benefit Junior Achievement by shooting clays, bidding on raffle items and enjoying wine and hors d’euvres. The ladies raised $82,000 which gave 3,280 students the opportunity to receive the JA experience. 5
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1) Jaclyn Orzechowski, Wenwen Many, Gregg Burke, Ping Ding, & Monika Rabinska 2) Karen Hartig, Jana Circle, Tonya Burns, Claria Horn Boom, Karen Homan, & John Finley 3) Susan Walker Bridget McClean, Jennifer Gibson, Liz Fitch, Art Hahn, & Chris Hahn 4) Tom Green, Teresa Yannetti, Bailey & Chelsey Jones, Janie Minella, with Rick Browning 5) Debbie Adam, Eliszabeth Horton, Amy Gosney, & Susan Gardina 6) Lee Ann Wildey, Kathleen Warnea, Gerry McGrath, Trisha Brush, & Karen Royer 7) Cindy Lyons, Lisa Fangman, Denise Sparks, Bobbi Grim, with Ralph Bruewer 8) Kim Garrett, Natasha Oliva, Lauren Ross, Liz Cross, Jacly Norzechowski 9) name
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STEPPING STONES INAUGURAL SPORTING CLAYS EVENT
At the inaugural event of its kind for the organization, Stepping Stones netted more than $35,000 at its Sporting Clays Tournament to benefit year-round programming for children, teens and adults with disabilities. One hundred shooters competed in the tournament on Friday, April 28 at Elk Creek Hunt Club in Owenton, Kentucky. The presenting sponsor was PLK Communities, with significant support from the Austin E. Knowlton Foundation, platinum sponsor; Wyler Automotive Family, gold sponsor; and Stihl, games sponsor. The event’s co-chairs were Peter Borchers and Stepping Stones Board of Trustees Member Brian Folke.
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1) Reed Koehler, Rick Bryan, Gerry Addison, & Ryan Reckman 2) Brian Folke and Peter Borchers 3) Mark Hill with Mark Cunningham 4) Ryan Moeller takes a shot 5) Aric Hassel, Matt Parrish, Jeff Gibson, & John Mongelluzzo 6) Mike and Linda LeVally 7) Dr. Shawn Carson & Charlie Adair 8) Roger and Dinah Winters
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AMERICAN HEART ASSOCIATION’S GO RED FOR WOMAN
The 12th Annual Go Red For Women Experience was held at the Duke Energy Convention Center on Thursday, May 4. The event drew over 1,100 attendees and featured educational sessions, health screenings and luncheon with keynote Yolanda Adams. The Experience raised over $1.3 million for the American Heart Association/American Stroke Association and was chaired by Margaret Buchanan. Go Red For Women is sponsored nationally by Macys and CVS Health and locally by The Christ Hospital Health Network and CycleBar.
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1) Libby Myers. Carol Jackson with Dee Martin 2) Gwen Johnson, Cindy Roberts, & Vernie Besley 3) Jayme Wirthwine, Rachel Hojnacki & Mackenzie Pierce 4) Beth & Bailey Hemingway with Anne Kaufman 5) Annise Anderson with Diana C Bailey 6) Danielle Foster with Stephanie McKeevan 7) Delores Hargrove Young, Norna Rashid, Dianne Dunkelmann, Margaret Buchanan & Rick Lofgren 8) Julie Shawver, Jodie Baker & Amy Castellini 9) Mike, Rose, & Cora Inderhees
Photography by Tony Bailey
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CINCINNATI PARKS FOUNDATION HATS OFF LUNCHEON
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This year’s Hats Off Luncheon returned to the John G. and Phyllis W. Smale Riverfront Park Thursday, May 18 for a champagne reception followed by a gourmet meal with entertainment from Cincinnati Opera and the Children’s Theatre of Cincinnati. Co-Chairs include Cathy Caldemeyer and her two adult daughters, Lisa Caldemeyer Diedrichs and Madeline Caldemeyer. This year’s event is notable for the many records it has broken including the largest Committee ever with 104 volunteers, the most tickets sold with nearly 1,100 guests in attendance and the most funds raised with over $575,000 raised from supporters. Learn more at www.cincinnatiparksfoundation.org.
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1) Cathy & Madeline Caldemeyer with Lisa Diedrichs 2) Amy Kitchen, Aaron Davis & Kim Kline 3) Mary Ivers, Pam Bon Field, Amelia Crutcher & Kate Ivers 4) Jayne Heekin, Melissa Holsinger, Ambel Springard, Jenn Bastos, Christina Neyra, & Marissa Miller 5) Lynn Larson, Kelsey Benzinger, Lindsey Lewis & Drew Benzinger 6) Alicia Taylor, Claire Willinghar, Lindsey Dye, Gina Germana, & Melissa Barclay 7) Heather Waldron, Carl Brown & Amber Hutchins 8) Barb Hiledrandt with Barb Gehric 9) Kate Shaw with Shadia Haddad 10) Valerie Jones, Jerry Ewers, & Heide Moser
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MITCHELL GOLD + BOB WILLIAMS OPENING FOR LYS
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Mitchell Gold + Bob Williams celebrated the Grand Opening of its newest Signature Store on May 11. The popular brand’s largest store to date, an 11,000+ square foot space filled with classic modern home furnishings for every room, is located in the Kenwood Collection in Cincinnati. A raffle, silent auction and donations raised over $8,000 for Lighthouse Youth Services, a local charity which supports youth in need. Find out about Mitchell Gold + Bob Williams at www.mgbwhome.com.
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1) Kelly Horton, Kristen Knauer, & Linda Randolph 2) Julie & Gary Shipley 3) Kent Shaw with Greg Sweeney 4) Anita Clinton with Sydney Holt 5) Paul Hafner, Mitchell Gold, Melissa Meyer, & Bob Williams 6) Mitchell Gold, Shayne Byer, Melissa Lauer, & Bob Williams 7) Denny Connor, Tom Weidman, & Cliff Bishop 8) Phil & Lela Collines 9) Mitchell Gold & Bob Williams
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Photography by Tony Bailey
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CINCINNATI ZOO 10TH ANNUAL TULIP LUNCHEON
The Cincinnati Zoo & Botanical Garden celebrated its 10th annual Tulip Luncheon. A dedicated planning committee hosts the event, which supports Cincinnati’s own accredited botanical garden. This year’s committee included Fleming Ackermann, Jeni Engel-Conley, Katie Heekin, Dawn Hock, and Sally Leyman. The event began with garden tours by the Zoo’s horticulture professionals, followed by lunch in the Peacock Pavilion, an address from board member Cathy Crain, keynote by Zoo Horticulturist Scott Beuerlein, and a live auction.
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1) Kathi McQuade, Jody McMillan, Cathy Crain, Kim Kline, & Jeannine Wikelmann 2) Susan Anderson, Katie Heekin & Hilary Kremchek 3) Roy Francher, Donna Denoon, & Jody McMillin 4) Kris Kalnow, Amy Fessler, Caroline Kalnow, Lawsie Coler, Jody Rohlman, & Cora Ogle 5) Jody Pohlman, Christine Meyer, with Kellie Peters 6) Dotty Shaffer, Peggy Shaffer, & Sally Alspaugh 7) Kendra Block & Ann Macrae 8) Fleming Ackermann with Linda Stentz 9) Pam Middendorff with Thane Maynard 10) Susan Tawadros & Madeleine Tawadros
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