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{Lexington’s Finest}
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on the cover: A New Outlook for an Old Kentucky Home Photo by Lee Tomas
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Hotel Confdential Winter view of the New York City skyline from the Jacqueline Kennedy Onassis Reservoir in Central Park. Photo by Bridget Williams.
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A New Outlook
for an Old Kentucky Home
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Purple Reign
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Cape Expectations
42
Bibliotaph… Model Behavior
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Hotel Confidential:
Ritz Carlton Central Park
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Curating a Lifestyle
50
Of Note…
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An Affair to Remember
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The Dish
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Tokaj, Hungary
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Crossing Over
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Far Out Far East
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Society Calendar
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Bid & Buy a Little Night Magic
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Blessing of the Hounds
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Breeders Cup
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Lexington Red for Women
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Holly Days Shop & Sip
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KY Cancer Link Sinatra
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PAL Gala
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St Peter Evening of Elegance
Jan/Feb 2016
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An Afair to Remember From the Yoko London Twilight Collection, a 10-14mm South Sea and Tahitian pearl necklace with 2.98cts diamonds in 18kt white and black gold (price upon request; yokolondon.com).
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EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Victoria Chase Abigail Hamilton Scott Harper Andre James Amelia Jefers Jef Jefers Photographers Tony Bailey Molly Bowles Allie Filley Chad Henle Andrew Kung Bethaney Martin COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams ASSOCIATE PUBLISHER Jamie Leveridge Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
SLMAG.NET
From the Associate Publisher
Typically New Year’s resolutions run the line of health, exercise and restriction, in other words, absolutely boring. I’ve decided to take a page from Jack Nicholson for 2016, whose life motto is “More Good Times”. At the end of the day, the more fun we are having, the happier we are, and the happier we are, the happier we can make those around us. So for 2016 my new mantra is ‘More Good Times’. If you are reading this, consider making fun your 2016 priority. Luckily, we live in Lexington, where it’s easy to have more good times than you can handle throughout the year. My frst stop this year will be the awesome new Buddha Lounge for sushi with a group of girlfriends. Nothing says fun like delicious small plates and plenty of sake. At home the good times can continue to roll with dance parties with my children, lunch with my husband or having friends to town to show them the city and surrounding countryside. Nothing beats a drive rolling through the horse farms playing favorite songs with the windows rolled down. I’m set on making 2016 feel like one big party and hope you will join us in this issue and throughout the year as we explore all the fun you can handle in Lexington! Cheerss to a New Year!! Chee
Jamie Leveridg Leveridge Associate Associ te P Publisher bl jamie@slmag.net
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{Lexington’s Finest}
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{Louisville’s Finest}
{Nashville’s Finest}
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Cincinnati, OH
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{Indianapolis’ Finest}
Arizona
{St. Louis' Finest}
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Nashville, TN
{Columbus’ Finest}
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Indianapolis, IN
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A New Outlook for an Old Kentucky Home Walmac Farm Written by Bridget Williams Photography by Lee Tomas
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For 14 miles, from Main Street in Paris, Kentucky to North Broadway in downtown Lexington, Paris Pike offers what is arguably the pinnacle of picturesque miles of any byway in the Commonwealth. Since the early part of the 19th century, a stately, and now substantial, home has presided over the rolling acreage. Among the fortunate few to have called this signifcant property home are Mia and Johnny Jones, the second generation of the family to take up residence after they moved to Lexington from Houston on a fulltime basis three years ago. Mia, an established and sought after interior designer in her hometown of Houston and current co-proprietor of Chamblin Jones on West Short Street in Lexington, keeps a dog-eared copy of Te Enchanted Bluegrass by Elizabeth Simpson, published in 1938, to study up on the history of the property, which was given its current name, Walmac Farm, in the 1930s when significant renovations and additions to the modest two-over-two farmhouse were made. When she and her husband acquired the residence from her in-laws, she likened its condition to â&#x20AC;&#x153;a charming old lady whose makeup was running.â&#x20AC;?
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Te sofa in the living room is by Rudin Holland, upholstered in sherry velvet. Te abstract is by Brent Groves. Stark table lamp for Kastel. Custom iron cofee table; 18th century bench in John Hutton fabric; and, John Saladino chairs on either side of “Cloud Tendrils”, a blown glass installation by DH McNabb.
Having made numerous trips to Lexington and the farm for some three decades, Mia was quite familiar with the home and respected its history but was eager to implement her own design aesthetic – the antithesis of the home’s existing “traditional” horse country style. She began by darkening the hardwood floors and lightening the walls in grayish hues with paint from Farrow & Ball. “It took me a while to get the right colors, as the northern light is quite diferent from the southern light that I’m used to,” she remarked. Also tricky was furniture placement throughout the home with windows located in the center of the wall in several rooms. The home has two main entrances. The side, or “family entrance,” welcomes one into a true lacquered paneled hallway. The process of transforming the stained wood into a glossy sheen using Fine European Paints was quite a process but worth it as evidenced by the fact that it is one of the few spaces without a fabulous piece of art. “I love the Gustavian feel,” said Mia. Te monochromatic serenity is given a jolt in the adjacent powder room, where a bold tribal-esque wall covering from Donghia is found. A departure from the pervading palette of grey and taupe, the light carrotcolored burnt silk wallcovering in the study enhances the coziness of the room. Commanding attention is an 8’x10’ Conté pencil on Formica, one of several 24 slmag.net
Centered in the dining room is a custom painted table by Sheema Muneer. Surmounting the freplace is a painted sketch for an Aubusson. French salon chairs from 1880 are found on either side of the hearth. Refected in the mirror is “Girl” by Karen Broker.
pieces by Karen Broker in the home. Mia chose to execute a subtle two-tone paint treatment on the raised panel doors. As it also serves as a busy thoroughfare between several rooms, the orientation of the furnishings in the dining room are atypical of what one would expect. While the oval painted table is centrally positioned, the chairs are scattered around the room. Along one wall is a velvet banquette whose custom-made appearance belies the fact that it was procured from a former client. Another oversized work by Karen Broker leans against the wall. Fine examples of French and Italian antiques can be spied in every room. Mia said she is drawn to them for their “quiet quality,” and they seem to be particularly suited to her European approach of mixing antiquities within a carefully edited contemporary framework. Among her favorite pieces are a pair of French slipper chairs with silk upholstery in the dining room and two Venetian gilded chairs in the living room. “It’s all about fnding the proper tension,” she explained. Window shutters provide visual interest and help manage an abundance of natural light in the living room. “Cloud Tendrils”, an installation of white blown glass forms by artist DH McNabb, populates a centrally positioned table. McNabb, represented by Chamblin Jones, recently received an artist-inresidence commission from the Hermès Foundation. slmag.net
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In the living room, an ottoman upholstered in Glant silk velvet is positioned in front of “Cloud Tendrils”, a blown glass installation by DH McNabb.
In the original entry a Barbara Berry starburst mirror refects “Caryatid” by Lucy Owen. In the adjoining room is a custom iron daybed with Holland and Sherry Wool.
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Te chandelier, which dates to the Victorian era, originally hung in the entryway.
A sun porch marks what was the home’s original entrance. At one point the couple had plans to remove the addition but have since come to enjoy the sunny spot. Illuminating the original entry hall is a chandelier that belonged to Mia’s mother. Te Victorian-era example that had been there is now suspended above the grand piano in the living room. Mia selected a sisal runner for the curved staircase, which, when combined with several pieces of contemporary art, provides a fresh perspective within the traditional architectural framework. “Te art is really a game changer, and the juxtaposition is so refreshing,” she said. From room-to-room, Mia is consistent in creating impactful spaces that allow the eye to rest and appreciate the surroundings. “My long suit is that I edit very well,” she explained, adding that this is a boon to her clients whose attachment to their objects can make it hard to decide what should remain. Self-taught, Mia said she was inspired by her mother’s “extremely fabulous” taste. She remarked that her design directives have become a bit bolder as her career has progressed. “It all comes with becoming more confdent in yourself and your abilities,” she said.
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Te study features burnt silk wall covering. Encompassing nearly an entire wall is a ContĂŠ pencil on Formica by Karen Broker. Te abstract pieces above the sofa are by Chris Lassiter.
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An 18th century Italian painted screen serves as a headboard in a guest bedroom. Art is by Isabel Rios.
Hanging above a pair of twin beds from Restoration Hardware in a guest bedroom are 19th century gilded crown headboards with red leather upholstery.
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“Orb II” by Helene Steene elivens a guest bedroom. Te table beneath is from Holly Hunt.
A split landing at the top of the staircase leads the way to two original bedrooms, which have the beneft of retaining the 12-foot ceilings found on the frst foor. Lavender accents and a king-sized bed with a simple upholstered headboard create a tranquil treat in one of the rooms; in the other, a carved antique headboards with red leather upholstery surmount a pair of metal beds from Restoration Hardware. Looking to the future, Mia is devising a plan to transform a large second-foor living room, a space she afectionately refers to as her fatherin-law’s “cowboy room,” complete with rough-hewn walls, into a spacious master suite. Spurring her on is a bank of windows that promises enviable bird’s eye views of the surrounding rolling farmland. When she’s working for clients, Mia said that it’s important to deliver a fnished project that exceeds their expectations. “I like to rethink what traditional means and move my clients subtly down that road,” she added. A part-time visitor who is now a full-time resident, she’s also rethought what Lexington means to her: “I love how the city has evolved and what is happening. It’s an exciting time to be here.” sl
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PURPLE REIGN
American Pharaoh captures horse racing’s frst “Grand Slam” at the Breeder’s Cup Written by Bridget Williams Photography by Tony Bailey For centuries, the color purple has been associated with royalty, power and wealth. It was only fitting then that the color played prominently on the chrysanthemum blanket that was draped over the withers of American Pharaoh following the thoroughbred’s wire-to-wire win against accomplished older horses at the Breeder’s Cup Classic on October 31st at Keeneland Race Course in Lexington, KY. Te decisive victory for the frst Triple Crown winner in 37 years made it the frst horse to capture horse racing’s Grand Slam. Despite concerns over the historic racecourse’s diminutive size in comparison with other tracks that have hosted past
Breeder’s Cup races, Keeneland easily accommodated the nearly 100,000 racing fans from around the globe who were in attendance over the weekend of racing. “Te 2015 Breeders’ Cup proved to be a resounding success in so many ways, but it starts with the remarkable work from the management and staf at Keeneland, whose attention to detail and superb execution created a spectacular racing event for all,” said Craig Fravel, Breeders’ Cup President and CEO. “We also thank the Lexington business community and to the KentuckyOne Health Breeders’ Cup Festival for their dedication and commitment in support of the worldwide guests attending the Championships.” slmag.net
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While all eyes were on three-year-old American Pharaoh for the fnal race of his illustrious career, the 2015 edition of the Breeder’s Cup saw one of the deepest felds in its history with 161 total starters in 13 races, including 25 from overseas, boasting a cumulative total of 120 Grade/Group 1 wins among them. Jockey Ryan Moore, who cinched victories on Found (IRE) in the Longines Turf and Hit It a Bomb in the Juvenile Turf and runner-up on Alice Springs (IRE) in the Juvenile Fillies Turf
and Legatissimo (IRE) in the Filly & Mare Turf, was awarded the 13th Bill Shoemaker Award. Te award honors Shoemaker, an accomplished jockey with more than 8,800 career victories, highlights of which include a 1987 Breeders’ Cup Classic win at age 56 aboard Ferdinand. Te 2016 Breeders’ Cup World Championships will be held on Friday, November 4 and Saturday, November 5 at Santa Anita Park in Arcadia, California. sl slmag.net
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CAPE EXPECTATIONS Exploring from sea to sky in Cape Town, South Africa Written by Bridget Williams
Tere are certain moments in time when you feel really and truly alive. Standing at the base of Lion’s Head Mountain high above Cape Town, South Africa, just as the sun was making its debut for the day, was one of those times. I stood with my travel mates in complete silence, as there seemed to be an unspoken understanding that words would merely muddle the beauty of this fleeting moment. Below us laid the sleepy, sprawling metropolis, whose periphery is lapped by the frigid Atlantic Ocean. To the right, a dense blanket of fog danced across the surface of Tabletop Mountain. Tough completely random, the intersection of the curling fog and the strengthening sunbeams created a beautifully choreographed
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display of light and shadow that kept our mouths agape at the raw beauty of what our eyes were privileged to behold. Daylight firmly upon us, we set off for the top of Lion’s Head Mountain. As I contemplated the sheerness of the cliff face, marked by chains and footholds, I speculated that clearly South Africans have a vastly diferent view than Americans do of what qualifies as an “easy” hike. I’d initially signed on for the journey to South Africa in the hope that I would get the opportunity to cage dive with Great White sharks, but my disappointment in learning I would not be doing so was quickly tempered by breathtaking adventures such as the one that my height-averse brain was telling me not to do. I didn’t come 8,000
V&A Waterfront. Photo courtesy Cape Town Tourism.
miles to bring regret back as a souvenir, so I took a deep breath and headed to the top, from which I could look down on the same mountain I admired a few hours prior. Te One & Only Cape Town (capetown.oneandonlyresorts.com), located within the Victoria & Albert Waterfront, a varied shopping and entertainment district built seven years ago on the edge of the historic harbor, served as the home base for several days worth of excursions. Te building itself, designed by local architects Ruben Reddy and Dennis Fabian & Berman perfectly encapsulates the city by paying homage to its rich and diverse history with a defnite eye toward a dynamic future. While located in the midst of a bustling city, being on property feels very much like a secluded enclave,
the ideal embodiment of an urban oasis. An expanse of windows in the lobby frames the view of Table Mountain. Indigenous art and architectural accents play heavily throughout the design. To the left of the lobby is a three-story homage to food and wine, housing the Wine Loft and Reuben’s restaurant, and defned by an illuminated wall holding 5,000 bottles of wine. At the opposite end of the lobby and lounge is Nobu, the frst African outpost of Master Chef Nobuyuki ‘Nobu’ Matsuhisa’s internationally acclaimed empire that serves as the property’s fne dining concept. It has the distinction of being the frst Nobu with a kid’s sushi menu, which is complemented by sushi-making classes for kids available through its comprehensive KidsOnly program.
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Entrance of the One & Only Cape Town.
As Cape Town is quickly becoming a foodie destination, it should come as no surprise that Executive Chef Reuben Rifel is a local celebrity; a local boy of modest means who learned to cook at his mother’s side and has risen through the ranks to become a star in the global culinary stratosphere. Te cuisine at Reuben’s pays homage to its South African patrons. Sommelier Luvo Ntezo, possesses an arguably unrivaled and infectious passion for his trade, and South African varietals in particular (and not at all afraid to cite shortcomings when his nose or palette dictates). He is consistently rated tops among his peers in all of South Africa. Overnight guests can choose from 91 guest rooms and suites in the tower overlooking the marina or one of 40 rooms that surround the spa on secluded and lushly landscaped islands only accessibly by a footbridge. The spa is one of the most comprehensive in the region, ofering 12 treatment suites, two vitality pools, sauna and steam rooms, a hair salon and the Bastien Gonzalez Pedi:Mani:Care Studio. A large free-form pool and restaurant round out the spa island amenities. A large ftness center in the main resort building boasts a dedicated Kinesis training room and studios for Yoga and Pilates. 38 slmag.net
Tere is a certain discernable gentleness palpable among South Africans, which comes through in the service at the One & Only. When someone responds “my pleasure” to a request, it never seemed contrived. Although be warned that when a local remarks that they’ll see you “now now,” it could be five minutes or 45. A scenario, it should be noted, that I never encountered with hotel staf. With its Mediterranean climate, abundance of wineries, 70 peaks above 950 feet, extensive coastline and semi-arid fringes, at times I felt as though I was traveling through California (the concept of “Cape Time,” also reminded me of a California casual attitude). Day trips encompass the mountains to the sea with areas of interest from art to zoology. Tose seeking to view the “Big Five” can do so as part of a day safari at a game park less than two hours away. The aforementioned shark experience is a 2.5-hour scenic drive along the picturesque “Garden Route.” I’m told Chris Fallows of Apex Shark Expeditions (and the One & Only’s preferred tour provider), is among the best, providing exhilarating experiences that are respectful of the sharks and their environment. A visit to the rugged Cape of Good Hope, situated at the perceived meeting point of the Atlantic and Indian Oceans, provides the chance to see 250 species of birds, baboons and scores of picturesque overlooks.
5,000 bottles of wine are on view outside Reuben's Restaurant.
Chef Reuben Rifel
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Te Cape of Good Hope Nature Reserve Photo by Alain Proust/iAfrika Photos. Courtesy Cape Town Tourism.
Penguins on Boulder Beach. Photo by Bridget Williams.
Baboons at Cape Point. Courtesy Cape Town Tourism.
Oenophiles will definitely want to explore the Cape Winelands. Rent a car, or better yet, arrange for a driver or charter a helicopter to shuttle you from one vineyard to the next. Notable stops include the Delaire Graff Estate and the Waterford Estate in Stellenbosch. At the former, Laurence Graf OBE (of the Graf Diamond family) has spent the past 12 years transforming the estate into one of the most prestigious on the Cape. If you like something more sparkling than wine, check out the fagship Graf Diamonds store – the frst in Africa – and prepare to have you breath taken away. Te property serves as a repository for contemporary South African art. Two on-site restaurants serve elegant cuisine comprised of locally grown, ethically sourced ingredients.
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At the Waterford Estate, enjoy a wine and chocolate experience amid the old citrus groves, rolling lawns, and fragrant lavender and rosemary beds reminiscent of Provence. I particularly enjoyed having a glass of the 2010 Kevin Arnold Shiraz with its namesake, Waterford Estate’s winemaker and one of the most respected winemakers in South Africa. “It’s the best example of Shiraz in Stellenbosch,” said Ntezo, who also recommended that those looking to add to their cellar should opt for Te Jem 2010. “I like that the blend is produced from the poorest soil in the region, because of the leanness, dryness and length of fnish it lends to the wine,” he explained. Ntezo’s final piece of advice? “Please don’t drink the local sherry. It’s made for and drunk primarily by senior citizens, for whom taste is irrelevant.”
40 rooms at the One & Only Cape Town surround the spa on lushly landscaped islands that are only accessibly by a footbridge.
Te cellar at the Waterford Estate in Stellenbosch. Photo by Bridget Williams.
At press time, $100 USD was equivalent to $1,395 South African Rand. This presents an incredible value for the U.S. traveler (the math wiz in our group tabulated that the most expensive entrée at Nobu – Taban Yaki Wagyu Beef – cost just $35 USD. Collectors of indigenous art and craft should also plan to bring along an extra (empty) suitcase for bringing back wares from the Watershed. Located a little more than block from the One & Only, this sprawling space is home to 150 tenants displaying unique wares from furniture to textiles, fashion and jewelry. Te Woodstock Art District, located in a suburb with a manufacturing history, is quickly becoming a hub for creative types and those who seek out their unique creations. Guests of the One & Only can create a customized art tour led by João
Te vineyards at the Delaire Graf Estate. Photo by Bridget Williams.
Ferreira, who has worked in the South African art market for over 20 years. As we discovered while traversing the rolling roads that wound along the coast and around the scrubby peaks, Cape Town provided exciting discoveries around every bend. Te bohemian atmosphere at Kalk Bay, the intensely hued homes that define the Bo Kaap neighborhood, the playful penguin colony on Boulder Beach, the English enclave at Simon’s Town, experiencing delightful desolation while horseback riding on the wide, wide sands of Long Beach, and surveying the high-dollar homes that line Clifton Beach just scratched the surface. My unfulflled wish to rendezvous with Great Whites leaves me with the perfect excuse to plan a return trip and dig a little deeper into this fascinating corner of the world. sl
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Bibliotaph... Model Behavior
Compiled by Victoria Chase
As the model monarch, born in 1926, married in 1947 and crowned in 1953, nearly every aspect of Queen Elizabeth's life has been captured on flm. Utilizing hundreds of photographs from the likes of Lord Snowdon and Annie Leibovitz, many published for the frst time, this book intertwines, history, politics, high society and global travel to tell the story of her six-decade reign. Christopher Warwick (author), Reuel Golden (editor) - Her Majesty - Hardcover, 306 pages, Taschen Books (taschen.com). In the era prior to digital cameras, Polaroids were essential for testing lighting and the setting. In the post digital world, they've become cherished relics of a bygone era. Photographer Bruno Bisang shares a cross-section of his Polaroid archives,including sessions with supermodels such as Naomi Campbell and Tyra Banks. Bruno Bisang - 30 Years of Polaroids - Hardcover, 208 pages, teNeues Publishing (teneues.com). Maker and muse–Mario Testino and Kate Moss–examine two decades of collaboration, from candid early shots backstage at runway shows to glossy spreads for fashion magazines. Many of the images were culled from Testino's private archives and make their published debut in this tome. Mario Testino Kate Moss by Mario Testino - Hardcover, 228 pages, Taschen Books (taschen.com).
Fashion photographer André de Dienes met aspiring model Norma Jean Dougherty in 1945. In the few years that followed, the two were briefy engaged, embarked on several road trips and amassed a volume of portraits that would help the ingénue launch her legendary career. Steve Crist (editor) - André de Dienes: Marilyn Monroe - Hardcover, 616 pages, Taschen Books (taschen.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Fashion icon and photographer Karl Lagerfeld focused his lens solely on model Claudia Schifer for his second Stern Fotografe portfolio. Karl Lagerfeld - Claudia & Karl Hardcover, 94 pages, teNeues Publishing (teneues.com).
Among the many starlets Hollywood photographer Bob Willoughby captured - Marilyn Monroe, Elizabeth Taylor and Jane Fonda to name a few - Audrey Hepburn remained his favorite. He was among the frst to photograph the fedging star shortly she arrived in Hollywood in 1953. From then, the two became lifelong friends, with Willoughby capturing images from her personal and professional life. Bob Willoughby - Bob Willoughby: Audrey Hepburn, Photographs 1953-1966 - Hardcover, 280 pages, Taschen Books (taschen.com).
From the late 1950s until his death in 1987, Andy Warhol used Polaroids as a method to chronicle his daily life and encounters. Tis book, created in collaboration with the Andy Warhol Foundation, features hundred of these candid images, the Instagram of his era, with many published for the frst time. Richard B. Woodward (author), Reuel Golder (editor) - Andy Warhol: Polaroids - Hardcover, 560 pages, Taschen Books (taschen.com).
Te master of glamour-meetsgrunge, fashion designer and California native Rick Owens launched his eponymous line in 1994. Now based in Paris, where his signature style has been afectionately labeled "glunge", this book examines his design trajectory through the lens of noted fashion photographers. Terry Jones (editor) - Rick Owens Hardcover, 120 pages, Taschen Books (taschen.com).
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HOTEL CONFIDENTIAL
Te Ritz-Carlton New York, Central Park Written by Abigail Hamilton
Boredom in the Big Apple is not a word one would typically expect a visitor to banter about considering the city’s myriad of sights, sounds and setbacks (frustratingly infinite traffic jams spring to mind). In fact, the frenetic pace and vast array of options can leave one feeling slightly harried by the end of their trip. With a little planning, choosing the right hotel in a primo location and cooperation from Mother Nature, it is very possible to fll a long weekend without ever flling the back seat of a cab. Such was the experience during our recent stay at Te Ritz Carlton. Steps from the front door of the 33-story 1930s building designed by Emery Roth, Central Park’s horse-drawn carriages line Central Park South. Tis enviable location in the heart of Manhattan means that major attractions of the city are a short stroll away. Opened in 2002, the interior of the Forbes Five-Star and AAA Five Diamond property is akin to what one would expect when stepping across the threshold of a Park Avenue apartment belonging to a sophisticated savant. The reception area flows into Te Star Lounge, where the warm wood paneling and gilt 44 slmag.net
accents are mirrored by the golden service of legendary New York bartender Norman Bukofzer (think Mel Brooks-meetsGene Wilder). The elegant environs are further enhanced by a museum-quality collection of paintings, including examples from contemporary landscape artist Steve Hannock and postimpressionist NYC native Samuel Halpert. Te same ambiance is extended to the Auden Bistro, open for breakfast, lunch and dinner. Executive Chef Mark Arnao infuses the artisanal menu with dishes refective of his varied background and experience; he cites green curry chicken, sushi and foie gras terrine among his favorites to prepare. In the 259 guest rooms and 47 suites, dark wood gives way to soothing shades of celadon, taupe and pale rose executed in plush upholstery, brocade drapery and intricately textured carpets. Cloud-like beds are dressed in 400 thread-count linens, feather duvets and a choice of seven pillow types to ensure a perfect night’s sleep. Spacious bathrooms are sheathed in marble and boast deep soaking tubs and a separate shower.
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Luxurious amenities come as no surprise in a RitzCarlton property, but what consistently sets the brand apart is their unwavering commitment to providing exceptional guest experiences. For instance, a brief mention during booking that our visit coincided with a birthday celebration prompted a welcome amenity of bubbly, balloons and a miniature version of the NYC skyline rendered in dark chocolate waiting for us on the console table in the foyer of our room. Young guests of the property will be treated to cookies and milk at turndown and an amenity bag with branded items to be used throughout their stay, while pampered pooches (those weighing less than 60 pounds) are treated to a posh dog bed, rainproof trench coat for walks in the park and ceramic dinnerware. During our stay we opted to upgrade with Club Lounge access and treated it as our own personal living room, visiting
several times a day, beginning with breakfast at a table overlooking the bustle of Central Park and ending with a glass of bubbly while we refected on our day while settled into one of the comfortable seating areas. Te Ritz-Carlton Central Park has the designation of being the frst American full-service luxury day spa branded by La Prairie Switzerland, the world-renowned skincare line. Top-tier services are available in the European-style spa or in-room. Complementing the spa facilities is a comprehensive ftness center. While â&#x20AC;&#x153;location, location, locationâ&#x20AC;? might be enough for some properties, the Ritz-Carlton Central Park goes a step beyond to provide service as memorable as the views. Te Ritz-Carlton Central Park is located at 50 Central Park South. For more information or reservations, call 212.308.9100 or visit ritzcarlton.com. sl slmag.net
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Curating a Lifestyle: Hot Of the Block Written by Amelia and Jef Jefers 1
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Just as winter brings cooler temperatures, the auction world heats up for the busiest season of the year. Check out these recent prices - hot of the auction block. 1) In a bygone era, news stands were adorned with artwork by such renowned illustrator artists as Norman Rockwell and N.C. Wyeth. Tis painting by George Hughes graced the cover of a 1961 issue of Te Saturday Evening Post and elicited spirited bidding when it sold for $44,400 this fall. 2) Collectors are drawn to the organic shapes and vibrant colors of Dale Chihuly’s work. Tis small, Seaform bowl and nesting ball crossed the auction block at $3,250. 3) Te market for vintage wines and spirits is hot right now, as evidenced by this early case of Booth’s Finest Dry Gin. Distilled in London and imported into Canada decades ago, this case of 12 bottles commanded $4,500 at auction in December. 4) A vintage Swiss travel clock in silver with mother-of-pearl dial is adorned with Masonic iconography, sold $7,500. 5) Tis Rolex President model from the 1980s is the epitome of timeless style, the design having changed very little since President Eisenhower donned one while in the White House. It sold for $21,000 at auction. 6) Te sophisticated but simple lines of this chair (by noted designer T.H. RobsjohnGibbings for Widdicomb) appeals to today’s lifestyle, resulting in an auction price of $2,760. 7) A graduated set of six wonderful silver-plated food domes and trays by Gorham nest in a lovely ftted trunk, lined with blue velvet. Dated 1891 and monogrammed “E.B.” the set fetched $2,640. 8) An unassuming, small painted box from the early 19th century surprised many in the saleroom when it soared to $63,000. From Somerset County, Pennsylvania, the box is part of a very rare group by the same, unknown, maker. Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
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Of Note... What’s in Store - Chic Storage Solutions for Keeping New Year’s Resolutions 1
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1) Tree shelves of the Model Bookcase from Teodore Alexander feature nude female fgures in polished aluminum as supports (price upon request; theodorealexander.com). 2) Te handcarved Rouen break front from Ebanista stands nearly eight-feet-tall (price upon request; ebanista.com). 3) Te Rider Étagère from Jonathan Adler presents a revised take on French Empire style crafted in black lacquer with antiqued brass accents ($2,995; jonathanadler.com). 4) Palm rectangular hamper from Waterworks ($240; waterworks.com). 5) Archive toy box from Land of Nod ($399; landofnod.com). 6) Saba walnut dressing table from Arteriors Home features two drawers with antique brass pulls ($4,500; arteriorshome.com).
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Compiled by Victoria Chase
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7) Te Coleccionista bookcase from Boca Do Lobo can be placed against a wall or used as a room divider (price upon request; bocadolobo.com). 8) Te Tivoli single door display cabinet from Habersham features three interior wood-framed glass shelves, LED lights and exterior Cremones bolt lock (price upon request; habershamhome.com). 9) Downing cofee table from Kate Spade features an inset brass storage/display tray ($3,365; katespade.com). 10) Te Machinto double-door glass cabinet from RH Modern was inspired by 1970s postmodern design ($2895-$3595; rhmodern.com).
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Harvey Keitel, Rachel Weisz and Michael Caine at the 2015 BFI London Film Festival. Photo by Stuart C. Wilson/Getty Images for BFI.
Toni Garrn at the 2015 Bambi Awards in Berlin, Germany. Photo by Alexander Koerner/Getty Images for AIGNER.
An Afair to Remember
Inspiration for after-dark attire and accessories apropos from cocktails to the red carpet Compiled by Victoria Chase
Andre Lotterer at the 65th Berlinale International Film Festival. Photo by Franziska Krug/Getty Images for AUDI AG.
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Pictured is Sienna Miller at the 2015 BFI London Film Festival. Photo by John Phillips/Getty Images for BFI. 1) Ohbon Night Owl necklace ($275; ohbon.com). 2) Jude Frances narrow beaded Maltese cuf ($450; judefrances.com). 3) Sandra Biachi Allure gold band ($1,008; sandrabiachi.com). 4) Butani diamond fnger armour ring (price upon request; butani.com). 5) Le Vian Couture 18k Strawberry Gold Lace & Chains bracelet with Blueberry Tanzanite, Chocolate Diamonds and Vanilla Diamonds ($25,797; levian.com). 6) Neely Phelan Arrowhead drop necklace ($300; neelyphelan.com). 7) Jimmy Choo Lorelai 100 foral glittered leather ankle-strap pumps ($1,495; saksffthavenue.com). 8) Jill Haber Sebastian Mackeral top-handle shoulder box ($2,150; jillhaber.com).
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Pictured is Nazan Eckes at the 2015 Bambi Awards in Berlin, Germany. Photo by Alexander Koerner/Getty Images for AIGNER. 1) Alexandra Mor High Jewelry collection detachable diamond bow and ruby earrings (price upon request; alexandramor.com). 2) Lydia Courteille Rainbow Warrior earrings in 18K gold with fancy sapphires, turquoise, rubies, tsavorites, and amethyst (price upon request; lydiacourteille.com). 3) Bijoux in black mesh from Paul Andrew (paulandrew.com). 4) Sutra black gold, diamond and turquoise drop earrings (price upon request; sutrajewels.com). 5) Edie Parker Flavia clutch with satin embroidery panel ($1,795; edieparker.com). 6) Armour Beauty's Vegan Armour V lip gloss in: Funhouse ($21; armourbeauty.com).
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Pictured is Sara Sampaio at the 68th annual Cannes Film Festival. Photo by Venturelli/WireImage. 6) Avakian diamond and emeral earrings (price upon request; avakian.com). 7) Carrera y Carrera Sierpes maxi earrings in yellow gold, onyx and diamonds (price upon request; carreraycarrera.com). 8) Two-sided La Cigale clutch from Emm Kuo reads "Oui" on one side and "No" on the other ($819; emmkuo.com). 9) Sergio Rossi Chrysalide sandal crafted from organic silk, lead-free Swarovski Advanced Elements crystals and naturallytanned chrome-free leather. ($1,250; sergiorossi.com). 10) Cream eyeliner from Bassam Fattouh Cosmetics ($33; bassamfattouh.com). 11) Tis Gown Needs a Crown satin fnish nail lacquer from OPI ($9; opi.com).
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Pictured are Caroline Beil & Philipp Sattler at the 2015 Leipzig Opera Ball in Germany. Photo by Franziska Krug/Getty Images for Leipziger Opera Ball. 56 slmag.net
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Pictured this page is Natalie Portman at the 65th Berlinale International Film Festival in Berlin, Germany. Photo by Franziska Krug/Getty Images for AUDI AG. 1) Panerai Pocket Watch 3 Days Oro Bianco (price upon request; panerai.com). 2) Monique Lhuillier Beloved blue topaz and diamond pear-shaped pendant in 18k white gold ($1,150; moniquelhuillier.com). 3) Oscar de la Renta Alyssa metallic leather and PVC beaded pumps in gold ($1,190; saksffthavenue.com). 4) de Grigsogono Cufinks in yellow gold and onyx (price upon request; degrisogono.com). 5) Gold and diamond Anniversary Collection bracelet from Antonini (price upon request; antonini.it). 6) Smathers & Branson monogrammed needlepoint cummerbund ($220; smathersandbranson.com). 7) Tresor sandals from Sergio Rossi ($1,250; sergiorossi.com). 8) Anti-aging Intensive Moisturizer with VENefect advanced phytoestrogen technology ($185; venefect.com). 9) Closed on Monday men's matte moisturizer ($38; closedonmonday.co). 10) Mercedes-Benz Le Parfum for Men 120 ml ($120; perfume.mercedes-benz.com). 11) Bavna diamond earrings (price upon request; bavna.com). 12) Yoko London gold, diamond and South Sea pearl necklace (price upon request; yokolondon.com). 13) Aquazzura Iris fur and feather-trimmed suede D'Orsay strappy sandals ($950; saksffthavenue.com). 14) Ohbon Noir Nights bracelet ($979; ohbon.com). 15) Diamond Links bracelet by Harry Winston (price upon request; harrywinston.com). 16) Nomad Cosmetics New York beauty palette with SensExperience scented packaging ($50; NomadMakeup.com). 17) Shiseido Shimmering Rouge lipstick ($25; shiseido.com).
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THE DISH
An Italian food writer shares a hearty recipe for comfort food that suits the season. Written by Bridget Williams
Lake Como native Paola Lovisetti Scamihorn worked as a pharmaceutical scientist in Belgium and Austria for more a decade before returning to her Italian hometown and shifting her attention to cooking, nutrition and wellness. In addition to her cooking blog (passionandcooking.com), she contributes to several international magazines, collaborates with an athlete/personal trainer to ofer tailor-made programs on healthy food and proper training, and has recently published a new cookbook - Love is Eating, Healthy and Tasty Italian Recipes for Family Meals - that utilizes photographs, recipes, and historical and nutritional facts to embody her vision of food, science, health, love and passion. sl
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BRAISED BEEF IN BAROLO WINE WITH POLENTA – BRASATO AL BAROLO CON POLENTA (Piedmont) “Te name brasato derives from brace (BRA-chay), the hot coals over which the meat was traditionally cooked. Braised beef marinated in a fne Barolo wine is one of the most representative and classic dishes of the Piedmont region, a savory delight for a cozy dinner on cold nights. Barolo is a rich, deeply concentrated full-bodied wine, with pronounced tannins and acidity (and therefore ideal for marinating). You can enjoy brasato like we Italians do, with polenta – ‘the Italian grits’. Now, defying its humble origin, polenta has also been discovered by a new, sophisticated audience and it is frequently found in gourmet restaurants. You can also enjoy it with cheese like Gorgonzola.” Total preparation time: 12 hours (Cooking time is 2 ½ hours) Servings: 4 INGREDIENTS (Brasato) (2 lbs) cappello di prete, beef chuck roast 1 bottle Barolo wine 3 carrots 1 celery rib 1 yellow onion 3 garlic cloves 2 sprigs fresh rosemary 2 bay leaves 1 stick of cinnamon 3 peppercorns 3 cloves 3 Tbsp butter 2-3 Tbsp extra virgin olive oil Sea salt to taste Polenta 1.5 quarts water 1 scant Tbsp kosher salt 2 cups cornmeal 2-3 Tbsp extra virgin olive oil DIRECTIONS Day 1 You should start preparation the day before you plan to cook the meat. 1. Tie the meat with a cotton string so it keeps its shape. 2. Cut the carrots, the celery and the onion into large pieces, and put in a large glass bowl with the meat and the bay leaves, rosemary, cinnamon, cloves and pepper. Add the wine. Cover the bowl with plastic wrap and refrigerate for 12 hours. Tis is important to reduce the proliferation of bacteria.
Day 2 1. After 12 hours remove the meat from the bowl and dry it with some paper towels. 2. In a Dutch oven, heat the olive oil and the butter on high heat, sauté the meat over medium heat for 5 minutes on both sides. 3. Add the vegetables with the wine, and some salt to taste, to the pot containing the meat. 4. Cover and cook on low heat for at least 2 ½ hours. Te meat should be so tender that it could be carved with a spoon. While meat is cooking prepare polenta. 5. In a heavy saucepan bring the water to boil. Add salt. Reduce the heat to low and gradually whisk in the cornmeal to prevent lumps from forming. Cover and cook for 5 minutes. 6. Remove the lid and stir constantly with a wooden spoon on high heat. Continue to stir for about 40 minutes (according to package cooking time) until the polenta is thickened. It should separate from the sides of the pan, and be able to support a spoon. 7. Add 2-3 Tbsp olive oil and mix well. Pour the polenta onto a wooden cutting board, let stand for a few minutes. 8. In the meantime remove the meat from the pan. Discard the rosemary sprigs and the bay leaves. 9. Blend the vegetables and liquid with an electric blender, and then boil to reduce the sauce for 2-3 minutes. 10. Slice the meat when it is no longer too hot (it will be easier to slice). 11. Cut the polenta into slices using either a knife or, according to the peasant tradition, a cotton string. You can also enjoy the crust; it tastes like Mexican tortillas. I love it 12. Pour the sauce on the meat and serve with polenta. Note: Barolo wine needs to be matched with food of similar weight such as meat dishes, heavy pasta and rich risotto, and it is excellent for marinating. In fact, marinades work their magic due to the acids in the wine, which break down muscle tissue and tenderize the meat. An appropriate Barolo substitute is Barbera or another full-bodied red wine. In this case let it marinate longer, about 18 hours. Polenta is not difcult to make but needs a lot of attention and nearly constant stirring. Te best pan to use should be a copper pot surrounded by the cooking flame (a large gas-burner is ideal). In the past – and indeed still today – farmers cooked polenta over an open fire, and this is without doubt the tastiest version you can eat! slmag.net
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Tokaj, Hungary
Written and photographed by Scott Harper, Master Sommelier
Te beautiful capital city of Hungary is Budapest. Buda and Pest were once separate cities physically divided by the Danube River; they are now unifed by several bridges, including the lovely Chain Bridge, making it easy to go back and forth between the two. Budapest is safe, very afordable, lively and home to just fewer than two million of the 10 million people living in Hungary. A member of the European Union since 2014, Hungary is located at the juncture of numerous cultures of Central Europe. Spend two or three days in the capital city, but allow the same amount of time if not more for the classic wine region of Tokaj. Tokaj is a mere twohour drive from Budapest in the northeastern part of the Hungary. Tis is exactly what I did, and I am thankful for it. Budapest, but in particular Tokaj, is quickly recovering from the stifing communist regime, which ended in 1989. Before this time, Tokaj had long been well-known as a high-quality classic dessert wine region. Te dessert wine Tokaj Aszu has been said to be a wine of kings and a king of wines. Nevertheless, we are going to save Tokaj Aszu for another day and talk about the dry wine revolution that is underway in Tokaj with the indigenous Furmint grape leading the way. Dry Furmint is emerging as the standard barrier for dry white wine in Hungary. Tis white wine is showing huge potential and it should, as they simply do not make red wine in Tokaj. Furmint possesses everything you would like about a dry white wine â&#x20AC;&#x201C;
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refreshing crisp acidity and vibrant fruit such as lemon, apple, mandarin orange and apricot, all in a medium-bodied frame with a balancing bitterness that is both refreshing and structure-adding. It takes to very light oak treatment well or is delicious without it. Te region of Tokaj became a UNESCO World Heritage site in 2002. I certainly agree, as it is a naturally beautiful place, from the confuence of the Bodrog and the Tisza Rivers, to the foothills of the ZemplĂŠn Mountains, which add a generally hilly topography that lends itself to the terraced vineyards and beautiful vistas. Tere are 27 villages in Tokaj, and you may see them on the label. Te mostly likely and important trio is the eponymous Tokaj, Mad and Tarcal. Most of the wineries are small, family-owned and operated. In this historic area it is ironic that the oldest winery we visited was just 23-years-old, with the average age of the wineries visited being just under 13 years. Given that private ownership has been allowed just since the fall of communism in 1989, it is truly remarkable how far the region has come. Despite the youthfulness of wineries, the region is riddled with a vast matrix of caves dating as far back as the 15th century. Some of the caves are less then six-feettall, while others exceed 12-feet in height. Some are short in length and concise, while still other caves are a labyrinth and would require a map to successfully traverse. Most are snapshots in time complete with the legendary black mold, which for the most part is allowed or even encouraged as it helps maintain a consistent level of humidity.
PRODUCERS Tere is simply not enough room to write about all the quality producers in Tokaj. While the list below does not include them all, I encourage you to try Dobogo Winery, Holdvolgy Winery, Basilicus Winery and Majoros Estate, as well as Kvaszinger Winery. Visiting the wineries is a very pleasant experience as the Hungarian people are friendly and hospitable with an excellent sense of humor and love to show you their wines. Difcult to fnd and difcult to pronounce, these wines will reward your eforts. BARTA WINERY Founded in 2003, the Barta Family owns one of the most important, high-quality vineyards in Tokaj known as Oreg Kiraly Dulo or the Old King Vineyard in the village of Mad. Atilla Homonna is the winemaker. Furmint Old King Vineyard (Oreg Kiraly Dulo) 2012 - Dry and crisp with the favors of apple, lemon, lime, mineral and a light herbal tinge, all in a medium- to full-body that is tasty and delicious. GRÓF DEGENFELD WINERY Founded in 1996 and owned by the Count Degenfeld Family. Degenfeld Hotel is the place to stay in the region and is located on the same grounds as their vineyards and winery, making it a great
place to visit the winery and its forward-thinking winemaker Vivien Ujvari. Furmint Estate 2014 - Honeysuckle, yellow apple, apricot, mandarin orange and ginger with a light mineral favor combine in this fresh, dry, medium-bodied wine with light oak ageing. ERZSÉBET CELLAR Founded in 1992 and owned by the Pracser Family. Every family member involved has a degree in viticulture and oenology including Hajnalka Prascer, the intelligent and affable estate manager. Hajnalka’s husband Ronn Wiegand is a Master Sommelier and Master of Wine and also helps at the winery. Furmint Estate 2012-Tasty mandarin orange, apricot and peach that is dry, crisp, complex and full-favored. An intense yet refreshing wine with delicious minerals in a medium frame. BÉRES ESTATE Founded in 2002 and owned by the Beres Family, the estate benefits from the family business acumen of Beres Drops, a nutritional supplement known globally. Awarded Hungary’s most beautiful winery in 2015. Furmint Estate 2014 - Fresh, lively and crisp, bursting with citrus, green apple and light white peach with a medium body and a fnish that is both vivacious and persistent. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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Crossing Over With the debut of the XT5, Cadillac sets its sight on being tops in sales of crossover vehicles in the U.S. market Written by Andre James
One of the oldest automobile brands in the world, Cadillac demonstrated its staying power with the U.S. debut of its frstever 2017 Crossover Touring 5 (XT5) at the Los Angeles auto show this past November. “Te all-new XT5 not only enters the most popular segment in the worldwide luxury auto market, it is the frst of four new crossovers from Cadillac,” said Cadillac President Johan de Nysschen. “It’s pivotal to our ongoing growth, which is why we’ve developed XT5 from the inside out to provide customers more space, more technology, more luxury and more efciency.” A far cry from Cadillac’s first models, the 1902 twoseat Runabout and the rear-entrance Tonneau, which were powered by a 10 hp single-cylinder engine, the XT5 runs on a new 3.6-liter V6 engine with an estimated peak output of 310-horsepower and 270 lb-ft of torque. Featuring Active Fuel Management cylinder deactivation technology, the engine can seamlessly and automatically switch to a fuel-saving fourcylinder mode under low or moderate loads. Weighing in at 278 pounds lighter than the current Cadillac SRX, the unique new chassis improves body rigidity and crash performance while increasing rear-seat legroom by 3.2 inches
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compared to the SRX and allowing rear seats to recline and slide fore and aft. The lightweight structure of the XT5 is stiffer and stronger than the SRX due to the use of improved materials and advanced design methods. A diagonal “A-frame” front chassis brace in the underbody was added to provide a more solid driver feel and tautness for the vehicle in turns. Te resulting architecture imbues the car with a frmly planted stance, and a lean and sleek look. An eight-speed automatic transmission is standard for the XT5, which also debuts Electronic Precision Shift – the first electronically controlled transmission shifter for a Cadillac. Electronic Precision Shift reduces noise and vibration and allows further use of the cabin space with storage beneath the center console. An optional “twin clutch” all-wheel drive system is engineered specifically for strong performance in wet, snowy or icy conditions and also provides enhanced stability in dry weather. Te AWD system is driver-controlled and includes a new “disconnect” feature that disables the rear drive unit for improved fuel efciency and reduced emissions. Te new suspension features lightweight components with a MacPherson Strut design in the front and a fve-link independent design at the rear.
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Standard wheels are 18 inches with 20-inch wheels optional. All versions equipped with 20-inch wheels have a Continuous Damping Control system to manage ride control in real time. The XT5 boasts Cadillac’s latest production systems for connectivity and safety. A rear camera mirror system enhances the driver’s rear vision up to 300 percent by utilizing a video display applied over the conventional inside rearview mirror. An HDR camera records wider images behind the car, streams the image to video processing software that “removes” obstacles such as the roof, rear pillars and rear seat passengers, and then projects an unobstructed view to a Liquid Crystal Display. Automatic front and rear braking for low-speed conditions, Lane Keeping Assist, Rear Cross Trafc Alert, Side Blind Zone Alert, full-speed range Adaptive Cruise Control and Automatic Parking Assist are all part of Cadillac’s Driver Awareness and Driver Assist packages to aid vision and collision avoidance Befitting its place in the luxury crossover market, the interior of the XT5 emphasizes comfort, clean lines and fine craftsmanship. “We believe that luxury crossover customers particularly focus on interior design and materials,” said Andrew Smith, Cadillac’s executive director of global design. “Tis design direction is predicated on modern craftsmanship and the artistic integration of technology.” 64 slmag.net
As is the case with all Cadillac models, the interior is assembled with cut-and-sewn wrapped panels, rather than molded surfaces typical of mainstream vehicles. A Platinum edition, initially made popular on Cadillac’s Escalade, provides additional options for unique interior and exterior trim and materials and combines them with the highest technology features. In total, the XT5 includes fve interior color and trim choices, with decorative trim options ranging from carbon fber to two types of aluminum and three types of genuine wood. Te XT5 features an integrated wireless charger for mobile devices and 4G wireless connectivity, with a standard integrated Wi-Fi hotspot, and standard Apple CarPlay and Android Auto for simpler in-car phone integration. Te rear lift gate of the XT5 includes hands-free operation, allowing it to open or close via gesture control beneath the rear bumper. An optional color reconfigurable Heads-Up Display is available. Cadillac’s signature LED light pipes are standard inside and out, while full LED headlamps are optional. A Surround Vision feature enables a “bird’s eye” view of the perimeter around the car to assist in parking. As the replacement for Cadillac’s popular SRX, the XT5 aims to fnally take the top U.S. sales spot from its primary rival, the Lexus RS. Production is scheduled to commence in the spring. sl
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FAR OUT FAR EAST Te Buddha Lounge Written by Bridget Williams Photography by Andrew Kung
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While the founder of Buddhism, Siddhartha Gautama, opined that alcohol is “a poison that clouds the inherent clarity of the mind,” one could surmise that his philosophy of “freedom from attachment” might permit him to bend his selfimposed rules to sample the savory oferings at a chic sushi and Pan-Asian tapas restaurant that bears his name. Te Buddha Lounge, located at 109 North Mill Street, is the brainchild of Nick Lagagsorn, a Lexington transplant by way of San Francisco who is excited to be a part of the city’s burgeoning culinary scene. “Lexington is really a big small town with lots of room to grow,” he remarked.
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Proficient in Thai cuisine, Lagagsorn was encouraged to consider Lexington by his good friend Nat Yuttayong, owner of Nat’s Tai Restaurant on South Upper Street. Initially he toyed with opening a Tai-style restaurant but felt that niche was already amply flled. Recognizing a void for good sushi in the downtown area, he also wanted to think beyond the roll by ofering Asian-style cooked tapas to appeal to those who aren’t fans of fish. The resulting menu, created in collaboration with executive chef Ray Cameron and sushi chef June is creative and concise. “We don’t want to overwhelm our customers with too many choices and we want to be sure that whatever we do we do well,” he explained.
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Buddha Roll
Beef Tataki
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Seafood Tartare
Lagagsorn intended to place his new restaurant downtown from the start, but the space he chose–a long and narrow former nondescript ofce space– took a full six months to renovate. After the drop ceiling was removed and the drywall and plaster peeled away to expose the original brick, the team, including architect Rebecca Burnworth, added rustic/contemporary touches in a fashion beftting the eclectic menu. Te approximately 2,500-square-foot space accommodates 85 in three distinct spaces: a cozy alcove near the front entrance with a wall-mounted freplace; the main dining room defned by a long wall of banquette seating and a view of the partially open kitchen; and the bar area, the centerpiece of which is a 30-foot walnut bar. Backlit bottle shelves adds to the amber glow of Kentucky’s prized spirit. “Our night atmosphere is awesome and laid back,” said Langagosorn, adding that some groups linger as long as three our four hours enjoying creative cocktails and shared plates. Overhead, dark wood slats arranged in a geometric pattern help with acoustics and add additional visual interest. What is noticeably missing is the ubiquitous sushi bar, an intentional omission on Langagsorn’s part, as he didn’t want the Buddha Lounge to be pegged as simply a sushi spot. “It was important that we diferentiate ourselves as an Asian fusion restaurant,” he commented.
Crunchy Roll
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Korean Tacos
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Cameron was the frst employee Lagagsorn hired. His experience with both French and Japanese cuisines has proven to be an ideal complement to Lagagsorn’s Tai background when devising the menu. “We have a really good synergy,” said Cameron. Sushi chef June is a 16-year veteran of the industry, initially learning the art of sushi after developing a curiosity about his heritage. Serving a limited menu at lunch Monday through Friday, a customizable $9 Bento box is designed to get busy professionals in and out in a fash. From 3-6pm during the week, a happy hour menu ofers special pricing on dinner menu favorites. From the sushi selections, by far the most popular is the Buddha Roll, a California roll topped with scallops, shrimp, kanikama and masago, spicy chili sauce and furikake and served toasted. A hint of heat is just enough to keep you wanting more. During a recent visit our group made quick work of the aforementioned roll, along with the Korean Tacos (braised short rib served in a corn tortilla with Asian slaw); Seafood Tartare (tuna, tiger shrimp & avocado mixed with micro greens and tomatoes that are tossed in wasabi vinaigrette dressing and presented as a cylindrical tower with fried wontons as scoops; Karaage, Japanese-style fried chicken that has been marinated in a soy-ponzu sauce; and Kaki Fry, a three-piece order of friend oysters served with mayo and tonkatsu sauce. A weekend late-night menu includes amped up ramen options that are ideally paired with a “Perfect Manhattan” or green tea martini from the bar. Six months in, Lagagsorn has been pleased with the community’s response to his concept, pointing out that one dedicated regular will sometimes drop by for lunch and then again at dinner. sl Located at 109 North Mill Street, Buddha Lounge is open for lunch Monday through Friday and for dinner Monday through Saturday. For more information or reservations visit buddhaloungeky.com or call 859 523 4723.
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Society
Ice Skating in Triangle Park 4th Annual Resolution Run 5 Miler and 1 Mile Run/Walk, 2pm, 1801 Newton Pike Snowball Series Mounted Games Gregg Allman, Newlin Center; nortoncenter.com Annie, presented by the Broadway Live and The Opera House Fund; lexingtonoperahouse.com January Horses of All Ages Sale, Keeneland; keeneland.com USEF Annual Meeting, Hyatt Regency; usef.org USEF Pegasus Awards Dinner, Hyatt Regency; usef.org Concert with the Stars; lexingtonoperahouse.com Snowbird Dressage, KY Horse Park; kyhorsepark.com The Palm Beach Cavallino Classic; cavallino.com/cavallino-classic Members Opening Reception, UK Art Museum; fnearts.uky.edu Winter Antiques Show, Park Avenue Armory NYC; winterantiquesshow.com Barrett-Jackson Collector Car Auction Scottsdale; barrett-jackson.com Ragtime, The Musical, Newlin Center; nortoncenter.com Gooding & Company Scottsdale Auctions; goodingco.com Rolex 24 at Daytona; daytonainternationalspeedway.com
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True Blues with Corey Harris and Eric Bibbs, Weisiger Theater; nortoncenter.com Momma Mia; lexingtonoperahouse.com Tales & Ales for the Lexington Humane Society, Griffn Gate Marriott; lexingtonhumanesociety.org Beyond the Score: Scheherazade, 7:30pm, Singletary Center for the Arts; lexphil.org Hâ&#x20AC;&#x2122;Artful of Fun- A night in Rio benefting The Living Arts and Science Center, KY Horse Park; laslex.org Palm Beach Jewelry, Art & Antique Show; palmbeachshow.com Mercedes-Benz Fashion Week New York; mbfashionweek.com Cantus: The Four Loves, Newlin Hall; nortoncenter.com Romeo and Juliet; lexingtonoperahouse.com Frigid Franny 4 Miler Run/Walk, 1:30pm; kyhorsepark.com KHJA Hunters and Jumper Shower, KY Horse Park; kyhorsepark.com Stomp; lexingtonoperahouse.com LAL Preview Party, 6pm, Loudon House; lexingtonartleague.org Boca Raton Concours dâ&#x20AC;&#x2122;Elegance; bocaratonconcours.com 42nd Street, Newlin Hall; nortoncenter.com
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A LITTLE NIGHT MAGIC
Birthright International hosted its annual Bid & Buy beneft at the Manchester Music Hall. Special entertainment was provided by John Shore of Stone Castle Magic.
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1) Pam Smith, Susan Masterson 2) Diana Monahan, Amy Hinkebein, Jen Unkraut 3) Angie Dimeo, Kim Stemetz 4) Joann Ore Illy, Melissa Holland, Peggy Grzywacz, Mary Layton 5) Natalie Horn, Terri Horn 6) Emily & Pete Alberti 7) Nathan & Rachel Bruley 8) Rita Waves, Greg Wachs, Jean Marie & Dale Massey 9) Kate Blair, Julie Haywood, Richard Hay
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BLESSING OF THE HOUNDS
Woodford Hounds foxhunters hosted their annual Blessing of the Hounds event at Shaker Village. As per tradition, the frst meet of the formal season follows the blessing.
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1) Hazel, Corey & Hannah Maple 2) Jose, Ramsey, Rowan & Leslie Christia 3) Bronwyn Garring, Ashley Garring 4) Tom & Barbara Holden, Glen Westmoreland, Nicole Edwards, Nikki Jewell 5) Zachary Myers, Meredith Scalos 6) Dennis, Kim & Megan Morell
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BREEDERS CUP
Lexington rolled out the red carpet for the international horse racing community as for the 2015 edition of Te Breederâ&#x20AC;&#x2122;s Cup, held for the frst time at Keeneland.
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1) Liz Rocci, Anne Tyler Morgan 2) Cory & Katie Stamper, Gentry Riddle. Bri Shell 3) Jen Davis, Aldijana Myrick, Melinda Duncan, Steven Nichols 4) Julie Berklund, Catherine Hudson, Lindsay Dufresne 5) Ashley Bradshaw, Jill Gordon 6) Margalee Conlee, Melissa Turner 7) Paige Henrich, Joy Robyn Fenwick, Kelly Nicol
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LEXINGTON RED FOR WOMEN
Held at the Lexington Center, this annual luncheon event, presented by the Central Kentucky Go Red for Women chapter, focuses on three areas to support the fght against heart disease in women: heightening awareness of the issue, creating a passionate call-to-action and generating funds to support education and research.
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1) Lindsay Conley, Whitney Davisson, Kristin Tarrence, Dana Adamson 2) Jennifer Bricking, Sherri Keller, Kim Santoro, Mechelle Mitchells 3) Kara Mays, Tifany Picker, Jessica Tap 4) Faye Washington, Tarren Harlow, Meridian Beachamp, Kaitlyn Covert, Vicki Donahue, Heather Franklin 5) Marti Weeks, Laura Martin 6) Natalie Bailey, Lisa A. Brown 7) Aida Babahmetovic, Stephanie Carr 8) Maranda Brooks, Shaunna Patton 9) Meredith Schulz, Keith Yarbor
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HOLLY DAYS SHOP & SIP
Guests at the Junior League’s VIP Shop ‘n Sip event, sponsored by Cash and Yoder Dentistry, received a signature glass, hors d’oeuvres live music by Kimberly Carter and Carryin’ On and frst dibs on wares from more than 70 vendors.
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1) Sue Mims, Peggy Queen, Pam Mehr 2) Izabel Gomez, Sarah Kidder, Nannette Kidder 3) Dallyce Ericsson, Morgan McMahan, Tina Mills 4) Emily Learns, Rebecca Layne 5) Jill Haeberlin, Jenna & Dr. Will Yoder, Kate Lowe, Sarah Gods 6) Traci Brewer, April Vernon 7) Kelly Mullins, Shannon Shafer 8) Lindsey Bickel, Krista Bray, Erika Wilhemeni, Brenda Wilhelmi
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A CENTURY OF SINATRA
Kentucky CancerLink and the Kentucky Cancer Foundation held a beneft at Hill ‘N’ Dale Farms to commemorate the 100th birthday of Frank Sinatra. A highlight of the evening was music performed by Frank Sinatra, Jr.
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1) Critt & Lynn Luallen, John & Angie Sikura 2) Matt Blevins, Catherine Blevins, Leslie & Graham Gabe 3) Dr. Michael & Ellen Karpf 4) Vicki Blevins Booth, Melissa Karrer, Kristen Pfum 5) Stephanie & Jay Tesar 6) Hunter Lisle, Elesha Burkhart 7) Hannah Mccauley. Angie Mccauley, Kayla Mccauley 8) Michael & Jenna Steel, Jennie Bui, Autumn Keen
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PAL GALA
Te Lexington Police Activities League (PAL) held its annual gala at the Lexington Embassy Suites. Featured speaker was Janet Taylor MD, MPH.
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1) Dana Wimbush, Tammy Audderhaar 2) Glenn & Joy Edwards 3) Cherie Williams, Joy Berry 4) Sonya Seyda, Dani Rodgers, Paige Commodore, Rebecca Webb 5) Carolyn & Michael Dunn, Shonda James 6) 7) Yanna Jackson, Janet Baylor, Joyce Johnson 8) Alyssa & Dave Woolums, John Logan 9) Letitia & Brian Maynard, Chris Spurlock, Maria Airlockt
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EVENING OF ELEGANCE
St. Peter Claver Catholic Church held its 8th annual gala in the Embassy Suites Ballroom. KETâ&#x20AC;&#x2122;s Renee Shaw emceed the event, during which Fr Bob Neighberding received the 2015 SPC Hope Award.
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1) Emily & Marquis Estill 2) Debbie Barbie, Andrew Grays 3) Robert Baumgardener, Nick Baumgardener 4) Diana Williams, Jack Spenc 5) Clark Davis, Armani Doyle 6) Jerry May, Donna Stefen, Katie & Roberto Cardarelli 7) Amy & Larry Smith 8) Teresa Scott, Marcy Gagnon, Cathryn Jones 9) Terry & Teckla Troutt, Dianne & James Keene
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