A PLACE OF HIS OWN Anoosh Shariat makes a triumphant return to the kitchen in an eponymous bistro. Written by Bridget Williams Photography by Andrew Kung There was shouting coming from the kitchen, not frantic but firm. “Wait! Wait!” cried out the chef, who held in his hand a pair of tweezers that were delicately pinching a miniature bouquet of herbs and edible flowers. The server quickly stopped in his tracks so that the chef could carefully place the assemblage atop a succulent piece of salmon. “Tere,” he sighed, as though he’d just avoided a near catastrophe.
80 slmag.net
