TWO MICHELIN STAR CHEF PRESENTS CULINARY THEATRE OF DREAMS AT ANANTARA KIHAVAH MALDIVES VILLAS THIS NOVEMBER
Always looking for new ways to create extraordinary guest experiences on its secluded island paradise, Anantara Kihavah Maldives Villas is set to push the boat out and take its guests on an amazing culinary adventure this November as the luxury Maldivian resort welcomes a very special guest chef to its award-winning SEA Underwater Restaurant. On November 13 and 14, guests at the resort will be treated to two exceptional evenings of gastronomic delights served up by renowned two Michelin star chef, Mano Thevar.
creative multi-course menu that is rooted in Indian traditions and crafted with European techniques and Japanese produce. Born and raised in Penang, Malaysia’s diverse and vibrant surroundings, Chef Mano draws on his Indian heritage by combining fresh, seasonal ingredients with modern European techniques to tantalize the palate with a delightful interplay of flavors Having cut his teeth as a chef in Michelin-starred Guy Savoy and Waku Ghin restaurants, he opened Thevar in 2019.
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begins on November 13, 2023, with the first of two consecutive nights of underwater dining at the resort's iconic SEA Underwater Restaurant as part of the highly anticipated Culinary Theatre of Dreams For $325 per person with the option of adding wine pairings, the eagerly anticipated event will showcase a unique sixcourse menu crafted by Chef Mano specifically for this occasion
Chef Thevar is co-owner of Thevar, a two Michelin-starred Modern Indian restaurant in Singapore that specializes in a
The gastronomic adventure at SEA Underwater Restaurant, situated six meters below the
For more information or to book, visit www anantara com/kihavahmaldives
