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{Cincinnati’s Finest}
May/June 2012
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Of Note...
Lef: Marco Bicego Jaipur collection 18kt yellow gold bracelet ($1,420) with green and pink tourmaline, yellow quartz and amethyst. Available through Saks Fifh Avenue (marcobicego.com). Right, bottom: Andrea Candela 18kt and sterling silver triple row multi-shaped turquoise Cuff bracelet. Available through Te Richter & Phillips Co. (andreacandela.com).
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May/June 2012
five dollars
on the cover:
Summer Essentials Peony pouf dress ($695) with side pockets in JR Print-Pink from Jules Reid (julesreid.com).
Hotel at Home Society Calendar Cincinnati’s Finest Finale CCO Gala Charity Night at the Tables Cinsation Antique Silver Watch Hill Phoenix Aged Wines Of Note Bibliotaph Beauty and the Beast Italian Job Will Daniels Summer Essentials Simple Summer Soirée SmartTalk Spring Bling Razzle Dazzle Art of Style Get Well & Stay Well Heart Ball Kenzie’s Closet Vinery Racing Spiral Stakes Mardi Gras for Homeless Children Spring Celebration
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITORS Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Ellana Bessen Kirby Camm Scott Harper Alix Rice
Te spring issue available now on the iPad or your mobile device.
Photographers Tony Bailey Chad Henle Andrew Kung COPY EDITOR Jennifer Newton DIRECTOR OF PHOTOGRAPHY Eric Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ PUBLISHER Eric Williams Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
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From the Editor-In-Chief
Becoming Mom
My first Mother’s Day, May 2000.
While there’s been no shortage of authors who could argue ‘til breathless to the contrary, there’s no definitive guidebook to becoming mom. “What to Expect When You’re Expecting” and other self-help books were part of my preparatory repertoire, but becoming mom is not at all like following a recipe, when if you do steps A, B and C, the outcome will be perfectly predictable every time. I walked into Baptist East Hospital on March 18, 2000 as an extremely nervous 26-year-old and walked out on March 22 as a new mother with a nearly 10-pound baby girl in my arms and not a clue of what to do next. Te next few weeks were a blur, fraught by sleep deprivation and a serious reliance on takeout. One late night in particular that first week stands out: it was storming; my daughter wouldn’t stop crying; and eventually I started crying because I’d literally tried every last trick in my books to no avail. It wasn’t until, at the point of exhaustion and against expert recommendation, I laid her in the bed next to me and she instantly fell into the kind of picture perfect sleep that has made certain children’s photographers rich and famous, I knew to toss the books out the window and trust my intuition. Lucky for my sister, my daughter’s unused crib made a lovely baby shower gift a few years later! Happily, the good times have far outweighed even the worst sleepless night or temper tantrums, but I can’t help but smile when I look at photographs from my first Mother’s Day (when my otherwise sleep-averse infant decided to doze through the entire shoot) and think about how much I’ve learned along the way. Twelve years on, I’m still in the learning curve but pretty happy with the results, even without an instruction manual!
Bridget Williams, Editor-in-Chief bridget@slmag.net
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Exceptional Outdoor Furnishings
exceptionaloutdoorfurnishings.com slmag.net
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Hotel at Home Living the suite life in a HighStreet designed home Written by Bridget Williams Photography by Andrew Kung
Not simply content to lie idly about on vacation, builder/ remodeler Jan Welsh keeps herself busy making mental notes of design elements that appeal to her at hotels she visits around the world. Particular to Four Seasons resorts for what she says is their ability to “make each room in the hotel feel as intimate as if it were your own summer home,” she endeavored to create a similar feeling in her current residence, located in the rolling countryside at the edge of Cincinnati suburbs. Initially built as a spec home, Welsh’s husband, who typically never visits her build sites lest, in Welsh’s words, “he’d be given a job to do,” made a rare visit with her and commented that he really like the spacious lot, which gently slopes to a heavily wooded area. Several site visits later she made him a bet: they would put their current and the spec house up for sale and let the market decide where they would end up. After their existing home sold in 10 days, the empty nesters found themselves poised to move into a home twice as big as their old one. Jan is quick to cite the special talents of her crew in helping her execute her vision for each project she endeavors, including 18 slmag.net
her current home. “I am extremely grateful to know and humbled to work with these many people who can make a vision from beginning to end with true energy and conviction. My foreman, Kevin Johnson, finds an old picture of the front of a quaint French country house and creates the entrance doors.” Looking to bring the experiences of her travels home, she was drawn to the work of Leah Spurrier and Matt Knotts of HighStreet after reading a profile of their work in a magazine. In addition to their similar design aesthetics, Welsh jokes, “it was Matt’s sparkling personality that sold me.” Knotts more than exceeded her expectations, so much so that they have since collaborated on several other projects as a result. Espousing the belief that one can never have enough beauty in his or her life, Welsh tasked Knotts with making each room lovely to look at while imparting characteristics that give each space a distinct viewpoint. Knotts estimates that the ratio of existing-tonewly-purchased artwork and casegoods is about 50/50, a figure inline with the increase in size over their prior residence. “The home has a lot of square footage but is not overwhelming, and there’s a nice movement to the floorplan,” said Knotts.
Metallic silver Abbywood Damask wall covering from Ralph Lauren Home in the dining room is accentuated by a metallic painted ceiling treatment. Light from the polished chrome and crystal chandelier glistens on the glasslike ďŹ nish of the circular dining table, which is surrounded by four high-backed chairs with grey velvet upholstery.
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Compact and efficient, the kitchen sports cream-colored cabinetry with an antique brown glaze and Absolute Cream granite countertops. Above the rectangular table in the eat-in area is a line of silver garland pendant lights by Tord Boontje.
Boldly patterned but not jarring, wall covering from Designer’s Guild in subdued hues of metallic taupe and grey in the entry and a monochrome Chihuly-esque chandelier set the tone for the main level. To the right, metallic silver in the Abbywood Damask wall covering from Ralph Lauren Home in the dining room is accentuated by a metallic painted ceiling treatment. Light from the polished chrome and crystal chandelier glistens on the glasslike finish of the circular dining table, which is surrounded by four high-backed chairs with grey velvet upholstery. Near the window hangs “Te Lady in Red,” a contemporary painting by Jeffrey Vansluis. Defined by a wall of windows that overlooks the verdant and private rear yard, the formal living room is bordered by the stairs to the second and lower levels to the left and an eat-in kitchen to the right. Te large room represents a perfect marriage of the homeowners’ eclectic taste, where old worldstyle oil paintings in ornate frames are perfectly instep with contemporary works. Gilt accents, such as a pair of stag’s head 20 slmag.net
urns on the fireplace mantle, provide continuity with metallic elements found in the adjacent rooms. Compact and efficient, the kitchen sports cream-colored cabinetry with an antique brown glaze and Absolute Cream granite countertops. Above the rectangular table in the eat-in area is a line of silver garland pendant lights by Tord Boontje. Moving through the kitchen to the garage, a stair hall lined with an interesting assortment of paintings in ornate gilt frames purchased at a Cowan’s auction leads to one of the home’s many surprises: a chic apartment over the garage. Te airy, loft-like confines are so alluring that Welsh says she sometimes wishes she and her husband could just live there and “let someone else handle taking care of the rest of the house.” Flooring throughout the apartment is a nearly indestructible and slip-resistant textured vinyl that resembles reclaimed wood. Te open floor plan of the main living area is comprised of an all-white kitchen, eat-in area and cozy seating area oriented around a wallmounted flat panel television. A Gus Modern Timber Table next
Te all-white kitchen and eat-in area of the chic apartment over the garage.
to the herringbone-upholstered sofa adds a touch of whimsy. The full bath features mosaic glass behind the contemporary sink basin and a marble tiled floor. At the opposite end of the main level, the master suite includes Welsh’s den, one of her favorite rooms for practical reasons because it allows her to get work done late at night and the room holds pieces dear to her, including part of her glass collection – a school of colorful Lalique fish displayed on the shelves of the built-in bookcases – a pursuit introduced to her by a dear friend, Dr. Hobeika. Enlivening the walls are original works by the late Charley Harper. Displaying a discernable bent towards the glamour of Hollywood Regency, the impetus for the design of the master bedroom was a dark gold dresser and side tables. Colors incorporated within the graphic Osborne & Little wall covering behind the headboard (custom-designed by Knotts along with the bedding), provide a distinct feeling of unity to the room’s elements.
A trio of paintings by Jeffrey Vansluis are grouped at the base of the stairs to the second floor, which contains a pair of guest suites at either end of the catwalk. A departure from the more contemporary spaces elsewhere, the “green room” was designed around an existing upholstered headboard. Te guest room at the opposite end has a more masculine appeal, marked by bold Greek key side tables topped with mirrored lamps with antique mirror shades and large scale black-on-black patterned wallpaper. It is not unusual to find the homeowners enjoying tea and the treetop views from one of the two seating areas outside each of the bedrooms. “My good friend Claude Hobeika took a clipping of two men drinking espresso and playing cards in Tuscany and that became the table and chairs on the mezzanine,” said Jan, adding, “as far as I am concerned that is about all you can ask for in life. Friends working with friends to create something they are passionate about. The theme of his and hers continues in the walkout lower level, where “his” side has a very Western feel. From slmag.net
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DeďŹ ned by a wall of windows that overlooks the verdant and private rear yard, the formal living room is bordered by the stairs to the second and lower levels to the left and an eat-in kitchen to the right. Te large room represents a perfect marriage of the homeowners’ eclectic taste, where old world-style oil paintings in ornate frames are perfectly instep with a trio of contemporary pieces Jerey Vansluis grouped at the base of the stairs.
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The homeowners’ Golden Retriever Allie lounges in the master bedroom. Matt Knotts d e s ig n e d b o t h t h e h e a d b o a rd a n d t h e b e d d in g . T h e wa l l c ove ri n g i s Os b o r n e & L i t tl e .
One of two guest suites on the second oor was designed to have more masculine appeal, marked by bold Greek key side tables topped with mirrored lamps with antique mirror shades and large scale black-on-black patterned wallpaper.
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“Biggie Bear”, a beloved pal of the homeowners’ grandchildren, sits at a table in the lower level. Yacare Crocodile wallpaper from Ralph Lauren dresses the wall, which is given further emphasis via an assemblage of oil paintings that capture the rich colors of fall landscapes.
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A Gus Modern Timber Table next to the herringboneupholstered sofa adds a touch of whimsy in the guest apartment located over the garage.
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From previously unfinished lower level space, interior designer Matt Knotts created a lodge-like atmosphere with a coffered ceiling detail, built-ins and ample molding. Above the wainscoting, the walls are upholstered with brown herringbone fabric from Ralph Lauren Home.
the previously unfinished space Knotts created a lodge-like atmosphere with a coffered ceiling detail, built-ins and ample molding. Above the moss-colored painted wainscoting the walls are upholstered with brown herringbone fabric from Ralph Lauren Home. A hide rug over the same vinyl flooring found in the apartments anchors a seating area oriented around a stacked stone fireplace. At the far end of the room is a gated wine cellar and a game table flanked by hide-covered armchairs. On “her” side, a wet bar with an embossed backsplash is near a seating area oriented around a television. Yacare Crocodile wallpaper from Ralph Lauren dresses the far wall, which is given further emphasis via an assemblage of oil paintings that capture the rich colors of fall landscapes. Doors in the lower level lead to a cobblestone terrace with an integrated fountain. Welsh, who cites landscaping as one of
her passions, worked with Dan Druffle Inc. to design the lushly landscaped grounds, which includes a crushed stone pathway around the perimeter of the lot that meanders down the hill before culminating at an arbor perched at the forest’s edge. “In a world where people work 60-hour weeks and are constantly rushing from place to place it is and always was my desire to create homes that families enjoy coming back to,” said Jan. “In my view each home should contain areas that I call ‘little jewels’. You cannot accomplish that with just bricks and mortar. It is a labor of love and requires many people with many special skills to keep their collective creative eyes on the same goal at all times. Both Matt and Leah are more than just designers. Tey wrap their arms around a project and like pit bulls do not let go until every detail is just right. That is a quality that cannot be manufactured because it comes from the heart.” sl slmag.net
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Society
May 1 2 3 6 9 10 11 12 16 17 19 24
9:30am, Garden Party Luncheon, cincyflowershow.com/ladies.asp 6pm, Bethesda LYCEUM, bethesdafoundation.com/events/lyceum/ 6pm, Springer Celebration, springer-ld.org 5:30pm, The Art of Making Memories, alz.org 12pm, artTILE tea Artist’s Reception, indigenouscraft.com 7pm, An Evening with Elie Wiesel, holocaustandhumanity.org 10am, Books & Brunch, assistanceleaguecincinnati.org 12pm, Career Women of Achievement Luncheon, ywca.org 6pm, Champions of Hope, gcbhs.com 6:30, Wild About Wine, cincinnatizoo.org/events 6pm, Party Like it’s 1928, cincinnatipreservation.org/news/party-at-pinecroft/ 7pm, Beacon of Light Gala, lys.org 5pm, EACC Gala Dinner, europe-cincinnati.com/events 5:30pm, CET Live Gala, cetconnect.org 6pm, Soiree in the Garden, taftmuseum.org 6pm, Celestial Ball, kindervelt.org 11am, Cincinnati Parks Foundation Hats Off Luncheon, cincyparks.com/parks-foundation/ 6pm, UC Brain Tumor Center Wine Tasting Event, lori.mcdermott@uc.edu 7:30pm, SmartTalk: Andie MacDowell, smarttalkwomen.com
June 1 4 7 8 9 10 16 21 30 28 slmag.net
6:30pm, VNA Caring Award Celebration, thevna.org/caringawards.asp 7pm, Zoo La La, cincinnatizoo.org/events 10:30am, Russ Wiles Memorial Golf Tournament, winefestival.com 6pm, Taste of Duveneck, cincinnatiartmuseum.org 7pm, Cruisin’ for a Cure, ohioconcours.com 5pm, Concours Garage Party, ohioconcours.com Ault Park Concours d’Elegance, ohioconcours.com 5pm, Hall of Fame Dinner, munozfoundation.org 8:30am, The Secret Garden Tour of Hyde Park, cincyflowershow.com/ 9am, Walk for Wishes, makeawishohio.org 6:30pm, Wild About Wine, cincinnatizoo.org/events Hyde Park Blast, hydeparkblast.org
CINCINNATI’S FINEST FINALE
Photography by Tony Bailey
Te Greater Cincinnati Chapter of the Cystic Fibrosis Foundation honored a group of outstanding local young professionals who have used their leadership skills to raise awareness and funds during a 15-week campaign to further the mission of the CF Foundation. Held at the Bell Event Center, the ďŹ nale event featured wines from Tramonte & Sons along with dinner by-the-bite prepared by local restaurants.
Amy & Vince Naylor, Janet & Mike McDonald
Tina & Trey Mazzeo
John & Carolyn Hauger
Kelly Montague, John Lori, Beth Erest, Greg Poole
Karen & Joe Darwish, Lura & John Darwish
April Gillespie, Catherine Lennin
Becky & Bill Tompson
Eric & Crista Bowman
Find more photos at slmag.net.
Chelsea Wecler, Aaron Strasser
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CCO GALA
Co-chaired by Dr. Cora Ogle and Cynthia Cole, the Cincinnati Chamber Orchestra held its annual gala – Rhapsody in C – at the Hilton Cincinnati Netherland Plaza. Sally and Michael Connelly were honored with Te Pinnacle Award in recognition of their passionate and tireless advocacy and support of the arts in Cincinnati and beyond. As part of the evening’s festivities, musicians from the CCO performed alongside special guest pianist Daria Rabotkina, winner of the 2007 Concert Artists Guild International Competition.
James & Mary Connelly, Sally & Michael Connelly
Photography by Tony Bailey
Elizabeth & Bryan Mills
Susie & Michael Cioffi
Luis & Hui Saldana
Lynne Meyers Gordon, Lee Rasmussen
John & Linda Wilson, Judith Phillips, Doug Mryglod
Monica & James Meyer,Bill & Susan Koch
Janice Walz, Bill Schumer, Daniel Longo, Bill Walz
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Elsa Abruzzo, Mischa Santora, Hengameh Nassef
Find more photos at slmag.net.
CHARITY NIGHT AT THE TABLES
Photography by Tony Bailey
Turfway Park’s 11th Annual Charity Night at the Tables, held in the Spiral Stakes VIP Tent at Turfway Park, continued a tradition established in 2002 by the Northern Kentucky Leadership Foundation. Te stylish event combined Monte Carlo-style gaming with fundraising for hometown charities in connection with Turfway’s Kentucky Derby prep race, the $500,000 Vinery Racing Spiral Stakes. Proceeds from the event will benefit Boone County CASA, New Perceptions Inc., Northern Kentucky Children’s Advocacy Center, and Parish Kitchen.
Jessica Salyers, Lisa Andrew, Brooke King
Elizabeth Rabe, Colleen Bohman, Cindy Fischer
Jennifer Williams, Joe Clement, Debbie Fulkerson
Martha Works, Sharon Elliston
Bruce & Erin McBay
Natalie Turner, Shawn Munday
Robby Hollman, Keri Schrano, Kristi Nelson
Amy Carlisle, Donna Berling, Courtney Scheben, Colleen Hempel
Find more photos at slmag.net.
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CINSATION
“Shaken, Not Stirred” was the theme of Junior League of Cincinnati’s second annual Cinsation event, held at Music Hall and co-chaired by Katie Hayden and Lizzie Polston. Te evening included dinner-by-the-bite as part of a “Best Bite of the Night” competition, silent and live auctions, casino games and live music by Soul Pocket.
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Photography by Tony Bailey
Libra Henry, Lisa Allen, Sonya Davis
Michael Ruh, Allyce Zalzal, Beth & Nicholas Woebkenberg, David Livermore
Matt Jackson, Kristin Simpson, Kendall & Kyle Shaw
Rahul Mahindra, Maria Ahmed
Tad Driscoll, Natalie Bieser
Sean & Sara Celi
Josh Gilstrap, Jonathan Groppe, Kenneth Wright, Davis Dewitt
Saralou Durham, Melanie Chavez, Carrie Hayden
Find more photos at slmag.net.
ANTIQUE SILVER
Written by Kirby Camm, Bittners
A Recession Tragedy A true tragedy is happening with antique silver today because of our current economic slump. Anything made from a precious metal has always been hoarded by the general public because of it monetary value. Tis is especially true with silver coins and antique silver pieces. Many fine pieces of antique silver are owned by people who are indifferent about the pieces they own, only keeping these pieces because of the monetary value of the silver. There’s little consideration given to the time period the pieces were made, their history, the maker of the piece, its nationality, or whether it is coin silver or sterling. Oftentimes these silver pieces have been passed down through the family, and the current owner has no interest in them as an antique. Tey only know that it is old and somewhat valuable because of the silver content. The recession, coupled with hard times for the average person, leaves antique silver pieces caught in the middle. With times being tough for a lot of people, television commercials telling everyone to send their silver or gold in for cash add to the antique silver tragedy. Not to mention silver being bought by investors – as a hedge against inflation – has driven the price of silver up dramatically, making it much more enticing to sell your antique silver. Tis is just like money in the bank for someone who needs a little cash. As an aside, I asked a friend of mine, who had a good collection of antique silver, for an interesting piece as illustration for this month’s article. He informed me he needed cash and had sold his whole collection of silver to a refiner. Tere is no telling how many pieces of antique silver have been sold for only their silver content, with no consideration placed on the beauty or historical aspects of the silver piece being melted down. What is also infuriating about this issue is the wonderment of how many antique silver pieces made by known silversmiths have been lost. Sadly I have no solutions for this subject. On a lighter note, I have three interesting narratives about antique silver. All of Queen Elizabeth’s silver is vermeil silver, or gilded silver, which is silver covered with a thin layer of gold, better known today as gold-plated. Te Queen’s silver is gilded
not because of her being royalty, but because she owns so much silver it would be impossible to keep all of it polished. For those planning to polish their silver mint julep cups for the upcoming Kentucky Derby, please beware. Te term julep cup is now an antique term not used by people who collect antique silver. The correct term nowadays is silver beaker. Beaker sounds a little too clinical to me, and being a romantic at heart, a beaker should be reserved for the research laboratory and not for your mint julep. My last anecdote brings gravitas about fine antique silver coming out of the woodwork. Years ago, I visited an antique dealer friend in his shop. As soon as I entered the shop, he said, “Come back to my office. I want to show you something from an estate in Bowling Green (Kentucky).” I was shown six silver tablespoons, which had seen hard times. Te silver tablespoons were thin, showing a tremendous amount of wear and had a few dents. As I looked at the spoons, I asked about the hallmark. My antique dealer friend smiled after telling me they were made by Paul Revere the patriot! sl
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Watch Hill Phoenix
Visionary new ownership resurrects a beloved East Coast icon Written by Bridget Williams A lingering Indian summer that extended August temperatures to mid-October caused a crush of shoppers to descend upon sale racks of swimsuits picked bare in the few shops that remained opened past high season in Watch Hill, Rhode Island. I was among the throngs, as I left my suit at home, never dreaming at this time of year the temperature would be warm enough to lure me into the cool Atlantic in search of perfectly shaped stones to skip across the gentle waves. With the Ocean House as our backdrop – its sunny yellow façade an exclamation point to its hillside prominence near the apex of Watch Hill (affording sweeping sea and bay views) – we squeezed every last drop out of the summer that remained, knowing this weekend would likely be the last we would spend in swimsuits for a while.
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At the far end of a lobby is a a stacked stone fireplace that was first erected in the late 1800s and methodically replaced piece by piece in the new hotel.
Located in an enclave of estate-sized homes – the kind whose weathered shingle exteriors are what springs to mind when one pictures the New England coast – the Ocean House has been drawing visitor’s to the area since 1868. During the Victorian era, boats laden with steamer trunks would transport well-heeled families to the peninsula for their annual summer sojourn. Notable past seasonal residents of the area included William Proctor of Proctor & Gamble, Mr. and Mrs. Walbridge Taft (the nephew of President William Howard Taft) and William Howard Doane, an accomplished musician and one of Cincinnati's most prominent manufacturers of woodworking and metalworking machinery in the late 1800s. By 2000 the hotel was in a sad state, with only one-third of its original 159 rooms safe for use and a potential new owner floating plans to demolish the decrepit landmark and carve the property into choice oceanfront building lots. Te community rallied and a new owner (a long-time summer resident) came forward to save the day. In 2004, when engineering studies evidenced that the property’s support structure was deemed unsalvageable, the current owner made the bold decision to rebuild, rather than restore. Te $147-million project, which encompassed five years of construction, saw to it that all of the 36 slmag.net
resort’s 247 windows remained in their original positions and more than 5,000 salvageable artifacts and furnishing elements lovingly harvested from the original structure’s historic interiors were incorporated into the reborn resort. Pulling up to the base of the half-circle portico after our 45-minute commute from the airport in Providence, we were greeted by an army of attendants. Standing at the front desk – complete with old-fashioned key cubbies (among the salvaged pieces) – I had to be reminded once again that the hotel was newly built. Further into the lobby our porter pointed out an important touchstone of the renovation – a stacked stone fireplace first erected in the late 1800s and the site of countless family photos and marriage proposals. Several times throughout our stay I noted a couple or family gathered around the hearth and remarking on how it had been carefully reassembled just as they fondly remembered from year’s past. A continual hub of activity, the inviting lobby blends comfortable furnishings in British Colonial and early American styles with a palette of subdued shades of yellow, blue, turquoise and cream. Punctuating the seaside chic setting is a rotating collection of museum-quality artwork.
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Te Club Lounge is an intimate dining venue open only to Ocean House residents and hotel guests.
Situated on the periphery of quiet corridors, each of the 49 guest rooms boasts a residential style feel. Our tworoom, tall-ceilinged suite included a foyer with a coffee/tea bar and complimentary drinks and treats that were refreshed daily (the malted milk balls were our favorite). In the living room, a sofa bed, desk and pair of comfortable armchairs were oriented around a stacked stone fireplace. Displayed on the coffee and side tables were a selection of books detailing the history of the area, local flora, fauna and wildlife, as well as a pair of binoculars to put our newly acquired naturalist skills to the test. Also reflecting the rich history of the area was an assortment of framed sepia-colored photographs dating from the late 1800s and early 1900s. Te king-sized bed was dressed with a cloudlike comforter and Frette linens. Different treats or a trinket – chocolate truffles, a lavender sachet, après sun spray from the OH! Spa – were found on the pillow each night. Modern met traditional in the spacious bath with an extra-deep soaking tub, a shower with subway-tiled walls and pebble tiled-floor, and Molton Brown toiletries. Food is a focal point at the Ocean House, with farmto-table interpretations of New England favorites serving as 38 slmag.net
hallmarks of the four on-site restaurants. Te hotel maintains a fulltime “Food Forager,” who serves as the daily liaison between the resort and local farms and vendors (80 percent of menu ingredients are sourced within a 150-mile radius) and heads the resort’s culinary education programming, including monthly Farm + Vine events, which highlight talented regional chefs in collaboration with a regional farm. During our early fall visit Te Verandah was the place to be. Reproductions of the originals that graced the space for generations, white wicker chairs on the croquet-court-facing south porch were perennially filled with hotels guests and locals dividing their attention between the Atlantic and the whiteclad croquet players (New York Croquet Club co-founder and Croquet Hall of Fame inductee Teddy Prentis serves as the resident professional). At one end of the porch was a large permanent raw bar with a charcoal soapstone top presenting the ocean’s bounty on ice. Te menu also includes a selection of specialty cocktails, appetizers, salads and sandwiches. Just beyond the dunes at the main access to the resort’s 650-foot private white sand beach is Dune Cottage, which operates as a seasonal beachside eatery for guests and members. Te gourmet grille menu offers treats such as gazpacho made
Open for breakfast, lunch and dinner, Seasons restaurant features an open kitchen, with “Chef ’s Counter” seating.
with local tomatoes, a lobster roll with crème fraîche dressing and tarragon snipped from the on-site herb garden, chopped salads and plenty of kid-friendly options to savor seaside whilst taking in the views of Block Island and Montauk. Another seasonal dining option is the Seaside Terrace, positioned near the indoor pool on the east side of the hotel and offering sweeping views of the ocean and the beautiful homes dotting the hillsides. Offerings include a daily ceviche, salads and other reimagined seaside staples, along with signature cocktails such as the Ocean House Colada made with coconut and vodka. Open for breakfast, lunch and dinner, Seasons truly shines at dinner with a menu that is organized by source – Local Gardens, Nearby Waters, Farms, and Fields and Pastures – with each dish further expounded by a listing of ingredients, including the purveyor and preparation method(s). Executive Chef Eric Haugen and the culinary team operate from an open kitchen, with “Chef ’s Counter” seating offering a front row view of the action. After enjoying a multi-course dinner that tasted as good as it looked, we were presented with a jar of blended nectar honey from nearby Watch Hill Farms as a memento of our delightful meal.
Such delectable sustenance is in order to fuel participation in a vast array of activities both on and off-site. In addition to croquet, an on-site putting green, swimming in the 20-meter saltwater lap pool, beach activities like surfing boot camps and fishing charters, and the Farm + Vine program, there is the property’s full-service, 12,000-square-foot OH! Spa (short for Ocean Harvest) with seasonally inspired services and a fitness center with unique 24-hour virtual fitness instruction with a personal trainer, yoga and movement studio. Nearby is the Rees Jones-designed course at Lake of Isles, while tennis enthusiasts can practice their swing at the Pond View Racquet and Croquet Club just minutes from the resort. The Ocean House Yachting Collection, in cooperation with Vintage Yachting Club and the America’s Cup Fleet, offers guests the opportunity to charter a picnic boat, Neneteau Sloop, catboat or yacht from the Ocean House Fleet for adventures lasting from a half-day to a week. The quaint village of Watch Hill is a short downhill walk from the Ocean House. A historic lighthouse defines the skyline and the streets that parallel the bay and the Marian Coffin-designed harbor park are lined with an interesting array of boutiques, souvenir and antique shops, slmag.net
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Just beyond the dunes at the main access to the resort’s 650-foot private white sand beach is Dune Cottage, which operates as a seasonal beachside eatery for guests and members.
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Te 20-meter saltwater lap pool has doors that open to the Seaside Terrace
Spa relaxation room.
and restaurants. Te St. Clair Annex is a great spot to cozy up with locals at breakfast. Full-time artists represented by WiviAnne Weber’s Lily Pad Gallery can often be found conducting painting demonstrations in the Ocean House’s lobby. The young and young at heart flock to the Flying Horse Carousel, the oldest continuously operating carousel in the country; riders perched on leather saddles atop one of 20 horses carved from a single block of wood reach for a brass ring in hopes of winning another ride. No less than 50 art galleries are within a 50-mile radius, and the charming seaside towns of Westerly, Rhode Island, and
Spa tub.
Mystic, Connecticut, are worthy day trips for their unique offerings. Upon request, the concierge can provide you with a pre-programmed GPS system for any number of itineraries, including Newport, Rhode Island, just 40 miles away. sl As much as I would like to keep the Ocean House as my little secret, the hotel began to rack up awards and accolades soon after it opened in June of 2010; it was recently honored with the AAA Five Diamond Award, making it the first hotel in Rhode Island to receive the honor. For more information, visit oceanhouseri.com or call 888.552.2588.
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Aged Wines
Written by Scott Harper, Master Sommelier
It is a singular delight to enjoy a bottle of wine that is perfectly aged, a wine that has evolved into an experience. No ordinary quaffing wine but a wine that has an ethereal feel that is almost like a perfect moment in time. Tis is truly an excellent experience but a subjective one. Some oenophile’s prefer the flavors of un-aged wines, as they are different than those in aged wines, but when I can get a delicious example of a wine that is aged, it is truly heavenly. One of the keys to an aged wine is the structure. Part of a wine’s structure is tannin, and tannin is derived from, among other things, grape skins and wood ageing. Tannin is that astringent or bitter quality that can make a wine harsh and unyielding in its youth. A young age-worthy wine can also lack a certain amount of flavor as the tannin can seemingly hold flavor and aroma down. When the tannin fades away, flavors appear and take more of the center stage. Fruit and floral character seem to take off and provide more complexity, more nuances and elegance. Keep in mind not all wines can age, and it is better to drink a wine that is a little too young than too old. Te saying goes, after a decade there is no such thing as good wines but there is such a thing as good bottles. Good bottles are matured in excellent cellar conditions. What you need is a place that will remain cool; with a good humidity; no direct light, vibrations or off odors; and the ability to keep the bottles resting on their sides. Wine will age best at a
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constant temperature. Large swings in temperatures (50 degrees one day and 70 degrees the next day) will harm wine, making it mature faster and allowing it to lose its delicate fruit qualities. While experts will say that 50 to 55°F is ideal for long-term storage, most of us are not storing wine for a decade, but if you are, your cool cellar conditions can allow a wine to mature slower. Humidity should be around 50 to 75°. While not as important as temperature, a dry cellar can make the corks contract and allow the wine to oxidize, whereas an overly humid cellar will cause the labels to mold or fall off. Direct light and vibration will negatively affect wine by prematurely ageing it, and off odors may seep into the wine adding the undesired odor to the wine. Wine racking should allow a wine to lie easily on its side; this keeps the wine in contact with the cork, preventing it from contracting and permitting the entrance of air. On a recent trip to the Tampa Bay area for my brother Brent’s wedding to the delightful Tania Westcott, we celebrated their impending nuptials at the legendary Bern’s Steak House. Bern’s is the perfect spot to drink aged wines, as they have the largest wine cellar in the world, and it is chalked full of aged wines. Te head Sommelier Brad Dixon promised some treasures for our group, and allowing him to use my cell phone when his would not work on our wine trip to Argentina surely would have a small reward. Our party of eight wine aficionados’ allowed us to sample several magnums (the equivalent of two bottles). Te
larger the bottle, typically the longer the wine will age. With most of our party of eight ordering Bern’s prime beef, aged red wine was the logical choice. Giving Mr. Dixon carte blanche with final but unnecessary approval had its benefits. We started with a Pinot Noir from Burgundy, France. No less then Gran Cru would do for this occasion, so he brought a magnum of Chateau Corton Grancey 1976. Chateau Corton Grancey is owned by the firm Louis Jadot and is located in the prestigious area of Corton in the Cotes De Beaune of Burgundy. Red wine losses color with age. Tis wine’s color was light red, but the wine was still fresh and flavorful, loaded with red cherry, light earth, and a nuance of French oak and baking spice. It had very light tannin but crisp, refreshing acidity. Te wine was vivacious without being forceful and flavorful without being full-bodied. The second magnum was a Chateauneuf Du Pape Dellas Freres 1961. I am an easy target for a quality Chateaunuef Du Pape. This Grenache based wine from the southern Rhône of France was more bodied then the Burgundy, with a slightly darker color, and the flavor of Kirshwasser, anise, leather with a rich spiciness of white pepper, smoke and faded rose. Te wine had light tannins and good weight to go with the beef, but one more bottle would be needed to finish the dinner. The last magnum would be a right bank Bordeaux from Saint Emilion, Chateau Soutard 1961. Merlot and Cabernet Franc are the main grapes of this region. This Bordeaux had
the fullest color, and for a wine of 51 years of age, it appeared youthful. It was medium-bodied with the flavors of cassis, herbs, plums and light oak, and it still had some light tannins that were well integrated along with a slight cigar box quality. If I were to have this wine blind, I would have guessed it to be half its age. My brother and I finished the meal with an ounce of Terrantez Barbeito Madeira 1834. Madeira is, without exception, the longest-lived wine in the world. The unique character of Madeira is that it undergoes a heating process for several months after fermentation. This practice evolved in the 18th century when it was noticed that wines that were shipped through the tropics improved markedly. Tis heating process combined with fortification, long barrel aging and high acidity account for its long age-ability and, even more unusual, its ability to remain drinkable for years once opened. Te wine was sweet and fullbodied with the taste of baked fruits, crystallized violets and baked nuts. Te wine was fresh, alive and penetrating, with a long persistent finish, in short – remarkable! I am ready to meet my brother and my sister-in-law at Bern’s again to enjoy the great pleasure of drinking aged wines! sl
A Certified Wine Educator, Scott is one of 118 professionals in North America and 186 worldwide who have earned the title Master Sommelier.
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Of Note... Haute Moms A. Jae platinum Magnolia ring ($42,430) with a total diamond carat weight of 4.99. Available from Reis-Nichols Jewelers in Indianapolis and Shelia Bayes Fine Jewelers in Lexington (ajae.com).
From Roberto Coin: CapriPlus Bangle ($11,800) in 18K Rose Gold with Amethyst and CapriPlus Ring ($3,300) in 18K Rose Gold with Amethyst. Available through Saks Fifth Avenue in Cincinnati, Reis Nichols Jewelers and Saks Fifth Avenue in Indianapolis and Shelia Bayes Fine Jewelers in Lexington(robertocoin.com).
Bermuda boxed candle ($29.50) from Archipelago Botanicals' Cabana Collection (shopARCHIPELAGO.com).
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Temptations necklace from Chopard's Haute Joaillerie collection. Available through Moyer Fine Jewelers in Indianapolis (chopard.com).
Michael Aram Lemonwood difuser ($99, michaelaram.com).
Carrera y Carrera Afrodita maxi and medium pendant and ring in white gold with diamonds (carreraycarrera.com).
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Of Note... Debonaire Dads Milus 18K rose gold cufflinks (CUF210, $4,200) feature the playfulness of a mechanical watch movement with a 360° rotatable oscillating weight (milus.com).
Antoine Fritsch and Vivien Durisotti designed this innovative object as an experiment and in order to bring their personal contribution to the reflection on the matter of non-polluting means of transport. Made with glue-laminated bamboo, and designed for small trips, this carriertricycle enables you to transport up to two young children as well as shopping and equipment. Te front part or cradle can be adapted to everyone's use. An electric assistance is possible. Price upon request (fritsch-durisotti.com).
Te silver chrome LEICA M9-P ($7,995) carries the legend of Leica M cameras into the digital age. Features include an 18-megapixel CCD image sensor that enables the capture of the full 35-mm film format without any compromises (leica-camera.com).
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Te Hamilton Khaki Flight Timer features a case set in stainless steel and water resistant to 100-meters. Available through Te Richter & Phillips Co. in Cincinnati, Reis Nichols Jewelers in Indianapolis and Seng Jewelers in Louisville (hamiltonwatch.com).
Men's Full Zip Sweatshirt from Ferrari
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Bibliotaph Tis stunning volume, with a fanciful and intricate pop-up, an elaborate foldout cover, and dramatic still-life photography, evokes the artistry and theatricality of Louboutin's shoe designs. Louboutin's ďŹ rst book, this monograph highlights the extraordinary range of his couture, while in-depth interview reveals Louboutin's life, travels, and inspirations, presenting a very personal look at the man behind the shoes. Christian Louboutin with foreward by John Malkovich and photography by Philippe Garcia and David Lynch - Christian Louboutin hardcover, 304 pages, Rizzoli (rizzoliusa.com).
Since launching Dior Fine Jewelry in 1998, Victoire de Castellane has been celebrated for having revolutionized the staid world of jewelry design, and this book is the first to celebrate the timeless beauty and craftsmanship of Dior’s jewelry designs. Michele Heuze with a preface by Victoire de Castellane - Dior Joaillerie - hardcover, 360 pages, Rizzoli (rizzoliusa.com).
Available in October, this book showcases iconic jeweler Harry Winston's most exquisite pieces through advertising campaigns, historic images and celebrity photos as well as showing the important stones with which the company has worked, including the Hope, Lesotho and Vargas diamonds. Foreward by Andre Leon Talley - Harry Winston - hardcover, 240 pages, Rizzoli (rissoliusa.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books
Founded in 1996 by Tamara Mellon, Jimmy Choo is known for its glamorous, creative, and whimsical designs that have inspired legions of fans worldwide. Through red-carpet fashion photography and behind-the-scenes imagery from the company archives, this visually stunning book gives an inside look at Mellon and the company’s creative inspirations, as well as showcasing the brilliant, colorful, and memorable creations that have already become fashion classics. Preface by Tamara Mellon, Foreword by Colin McDowell - Jimmy Choo - hardcover, 192 pages, Rizzoli (rizzoliusa.com).
In this beautifully illustrated book, Judith Ripka, founder and designer of Judith Ripka jewelry, shares her passion for jewelry, the story of her success, and her proudest moments—from her humble beginnings designing from home to building a global brand. Rich with personal photographs, quotes, and exquisite images from her collection, Judith Ripka by Judith is a delight for jewelry lovers and collectors. Judith Ripka - Judith Ripka by Judith - hardcover, 232 pages, Assouline (assouline.com).
For the past six decades, gemologist Alexandre Reza has been one of Paris’s—and indeed the world’s—most exclusive jewelers, a master artisan and purveyor of exclusive gemstones based in Place Vendôme, the heart of fashion and luxury. Tis monumental edition, part of Assouline’s Ultimate Collection, presents more than 100 rare pieces of Reza’s creations. Stunning, hand-bound, and nestled in a suede display case, Alexandre Reza is a limited-edition title that is worthy of the most discerning collector. Vivienne Becker - Alexandre Reza Hardcover, 186 pages, Assouline (assouline.com).
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A1948 Tucker Torpedo from the Ron Pratte Collection was the top selling vehicle at Barrett-Jackson, garnering a record-setting $2.915 million.
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BEAUTY AND THE BEAST High performance is married with high style in the new Bentley Continental GTC V8 Written by Bridget Williams The new Bentley Continental GTC V8 convertible made its official public debut at the 2012 Geneva Motor Show. The new 4.0-liter, twin turbocharged Continental GTC V8 and its coupe counterpart the Continental GT V8 achieve exceptional standards for power-to-emissions in the high luxury sports car sector. With an instantly recognizable growl, the new 4.0-litre V8 engine provides exhilarating performance and effortless power delivery in the Bentley tradition. A variable displacement with a highly sophisticated engine management system ensures a seamless and imperceptible transition from V8 to V4 mode under light throttle load. Combined with a new close-ratio eight-speed automatic transmission, this translates into a 0 to 60 mph sprint time of 4.7 seconds for the GTC and a top speed of 187 mph. At the same time, the new V8 Continental models achieve outstanding levels of fuel eďŹƒciency and CO2 emissions for the luxury performance sector and are capable of travelling over 500 miles on a single tank of fuel. The new Continental GTC V8 model will be offered beneath the flagship 6.0-liter, 12-cylinder engine GTC, which continues to excite customers with a combination of silken reďŹ nement and the ultimate power of the twin-turbocharged W12 Continental engine that, in its most potent form, delivers an astonishing 631 bhp.
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Both Continental V8 models feature a state-of-the-art, all-wheel drive system employing an advanced Torsen differential and a 40:60 rear biased power split. Tis ensures safe yet dynamic sports car handling in all road conditions. Complementing the potent power under the hood, both new Continental V8 models are distinguished by a muscular black gloss matrix grille with chrome frame and center bar, a red enamel Bentley “B” badge and a black matrix threesegment lower front bumper divided by distinctive body-colored strakes. At the rear, unique chromed “figure eight” exhaust tailpipes, a dark lower valance and red enamel “B” bootlid badge emphasize the sporty, contemporary identity of the new V8s. The new Continental V8 models can be specified with 20-inch alloy wheels as standard or an optional 21-inch six-spoke design, available in dramatic Diamond Black (exclusive to the Continental V8) or Diamond Silver finishes. Inside the cabin, an Eliade cloth headlining, new contemporary Dark Fiddleback Eucalyptus veneers, optional two-tone leather color split and short centre console continue the fresh, sporting design theme. Since the launch of the original GT in 2003, the W12-engined Continental range has gone from strong to stronger with over 50,000 sales worldwide, making Bentley’s factory in Crewe, England, the largest producer of 12 cylinder engines in the world. The W12 story continues to unfold and remains the ultimate expression of Bentley’s engineering muscle. Commenting on the launch of the new V8 Continental models, Wolfgang Dürheimer, chairman and chief executive, Bentley Motors, said: “With the new 4.0 liter V8 engine we are widening the appeal of the latest generation of Continentals, introducing a completely new driving experience. Te new engine has all the exhilarating power, drama and performance you would expect from a V8 engine sporting the famous Bentley wings, effortlessly delivered with our characteristic ‘wave of torque.’ Tis is complemented by innovative power train technology that delivers exceptional fuel efficiency and emissions.” sl
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Italian Job
Photos by Neil Rashba Photography
Bugatti and Ferrari take top honors at the Amelia Island Concours A 1938 Bugatti Type 57 and the 1962 Ferrari 330 LM took home the Best In Show honors on Sunday, March 11, 2012 at the 17th annual Amelia Island Concours d’Elegance, which attracted about 23,000 spectators and 295 vehicles. The coveted Concours d’Elegance award went to a stunning 1938 Bugatti Type 57, owned by the Off Brothers Collection from Richland, Mich. One of only three surviving Aravis Drophead Coupes bodied by Gangloff, this green Type 57 arrived in the U.S. in 1961 and was fully restored in 2009.
Bugatti produced the Type 57 between 1934 and 1939, ceasing production of the world’s fastest stock production car shortly after the beginning of WWII. Te rare 1962 Ferrari 330 LM, or “3765” GTO, owned by Jim Jaeger from Indian Hill, Ohio took home the Concours de Sport award. Te 330 GTOs were Ferrari’s in-house hot rods: prototype Grand Touring cars with four-liter V-12 engines instead of the GTO’s traditional 3-liter V-12. Just two were built – a cross between a pure prototype and a road-going Grand Touring car. Assigned to Ferrari Engineer and racer Mike Parkes and factory F1 and sports car ace Lorenzo Bandini, Jim Jaeger’s 4-liter GTO appears as it did on June 23, 1962 when gridded seventh at the 24 Hours of Le Mans. Te very best in classic car pageantry displays also included the 1964 Shelby Daytona Coupe that helped unseat Ferrari as World GT Champion and the sleek 1929 Duesenberg J-108 Convertible Coupe that played a role in the classic movie Te Gay Divorcee. Several other star cars were seen, including Rita Hayworth’s Ghia-bodied Cadillac, a Duesenberg once owned by
Above, 1929 Duesenberg convertible owned by John Groendyke from the Giner Rogers/Fred Astaire movie Te Gay Divorcee. Below is A Cobra Daytona Coupe from the Larry Miller Collection.
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A 1938 Bugatti Type 57 (left) and the 1962 Ferrari 330 LM (right) took home Best In Show honors.
Ginger Rogers, Natalie Wood’s Mercedes-Benz 300SL roadster and Tom Mix’s custom Cord 812 roadster. “Every year I’m amazed at the extraordinary vehicles I see grace the field, and this year was no different,” said Dick Messer, former Director of The Petersen Automotive Museum in Los Angeles. “Both winners are perfect examples of style and sport and are very deserving of their awards. I congratulate the judges on their stunning choices.” Cars that graced the covers of Road & Track were on display, as were a selection of cars that won the 24 Hours of Daytona and the 12 Hours of Sebring. Tis year's Concours also celebrated the momentous 50th Anniversary of the Ferrari GTO, which was marked by a gathering of twelve impressive vehicles on the show field. Rally and road racing champion “Quick” Vic Elford served as the 2012 honoree, greeting attendees throughout the weekend. He also took part in the Great Endurance Drivers Seminar alongside other legendary drivers such as Sam Posey, Hurley
Haywood, Brian Redman, Jim Hall, Gerard Larrousse, Joe Buzzetta, David Hobbs, Vic Elford, and Derek Bell. Ferrari and Cobra fans were also treated to the unprecedented Cobra vs. Ferrari: the Battle for the World Championship for Sports Cars seminar on Friday, where Ferrari racing engineer Mauro Forghieri, Shelby Cobra Championship driver, Bob Bondurant, and Cobra Daytona Coupe designer Peter Brock, discussed one of motorsports’ most bitter rivalries. Some of the world’s most prominent corporate, public and private collections had displays at the event, including Porsche, Mercedes-Benz, General Motors, Ford and Chrysler. BMW also held the North American Debut of its new 6 Series Gran Coupe four-door coupe during the weekend. Plans for the 18th annual Amelia Island Concours d’Elegance are already underway and the event is scheduled to be held on March 8-10, 2013 on the 10th and the 18th Fairways of the Golf Club Amelia Island at Summer Beach, adjacent to Te Ritz-Carlton. sl
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Opposite Page: Will Daniels, Delacroix, 2006. Oil on board. 13 3/4 X 9 7/8 inches (34.93 X 25.08 cm) Courtesy of the artist, Luhring Augustine, New York, Vilma Gold, London and Marc Foxx, Los Angeles.
Will Daniels Written by Alix Rice
Will Daniels, Untitled, 2009. Oil on board. 11 3/8 X 10 5/8 inches (29 X 27 cm). Courtesy of the artist, Luhring Augustine, New York, Vilma Gold, London and Marc Foxx, Los Angeles.
Will Daniels, a young British artist, is a man of reserve and quiet nature, his genius is further exemplified in his oeuvre. With seven solo exhibitions in New York, Los Angeles and London since 2005, one would say his recognition has far surpassed his modest persona. Daniels’ process is thought-provoking, his method contemporary with roots in historical painting. Truly a painter of painters, Daniels commemorates historical artist like Durer, Goya, Delacroix and Cezanne. With recognizable images from art history, Daniels begins by creating a collage replica made of common household materials consisting of torn paper and cardboard. He then photographs this new piece as an aid to produce a highly detailed and meticulous small scale trompe l’oeil. To my bewilderment, he then discards the collage. The details of the collage are resonant within the painting showing ripped corners and frayed edges. Mimicking the materials, the simple palette of grey, white and brown, make it difficult to discern if the work is a still collage or a now painting, leaving the viewer to decide. The art historical reference remains but in distortion, it challenges the viewer to discover the historical imagery.
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Daniels’ more recent work has matured, now creating a tin foil maquette with figures and still lives constructed in cardboard covered in tin paper, he uses lighting and the reflection of color from his personal space. Te same process as before, the new work has historical subject but colors and painterly skill has grown vastly. Burst of reds, blues, and greens creates a phenomenal dynamic in relation to white paint used as the light reflection of the foil. Will’s newer pieces have a more abstract appearance but maintain the realism from thorough rendering of his handmade sets. William Daniels was born in Brighton in 1976, he received a Master’s Degree from the Royal College of Art in London. His gallery representation is Luhring Augustine, New York, Marc Foxx, Los Angeles and Vilma Gold, London. His work is found in collections worldwide. His last solo show was in 2011 at Marc Foxx gallery. I look forward to what the next new body of work will reveal. sl
After receiving her Masters from Christies in London, Alix Rice moved to New York City to start her career, working several years in a contemporary art gallery. She recently returned home to Louisville to help run her family business.
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Summer Essentials
Jaguar-print Haist Dress ($198) in Lagoon Blue from Persifor (persifor.com).
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Etro bag (etro.com).
Wrap dress from Clube Bossa (clubebossa.com).
Priscilla sandal from Elie Tahari (elietahari.com).
Tibi Amber Heel ($365) in Sky Python (tibi.com/shop/amber-heel-11966)
Rope tie mini skirt ($220) in cotton pique with rope belt detail from Milly (millyny.com).
Miss X bag from Roger Vivier (robervivier.com)
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Te 3-in-1 Chic Top ($78) and bottom ($73) from Guria Beachwear. Te top can be concerted from triangle to halter (shown) to bandeau (guriabeachwear.com.br).
Te Linda Bag ($475) from Rebecca Ray features a natural cotton duck body, and twocolor contrasting leather trim and bottom. Choose from Red, Blue or Green trim; and horse, dog, fox or customized artwork for the rosette (rebeccaraydesign.com).
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Shoshanna Swim 2012 (shoshanna.com).
Clube Bossa swimsuit TK25C46 (clubebossa.com).
Envy Push Up Wavy String Top and Full Scrunch String Bottom in Fuschia ($117) from Voda Swim (vodaswim.com).
Cleo one-piece swimsuit ($185) from 1 Sol Swim features a quad lining that functions like a hidden undergarment, making a white suit accessible to anyone (1solswim.com).
Emilio Pucci one-piece bandeau swimsuit ($550, emiliopucci.com).
Positano bikini top ($100) and bottom ($100) from Milly (millyny.com).
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Jonathan Adler + Lacoste limited edition needle point croc polo ($250, shop.lacoste.com).
Mr. Beaton golf ball ($18/set of six) from iomoi (iomoi.com).
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Hula sliipers ($450) from Stubbs & Wootton (stubbsandwootton.com).
Vineyard Vines swimtrunks ($79.50, vineyardvines.com).
Frontgate's Baroque-inspired Donatella outdoor collection is crafted from cast polyurethane. From left: arm chair ($1695), coee table ($695) and settee ($1,995). Available through Frontgate.com.
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Bee, an eco-designed line of furniture from Fritsch Durisotti, is made from bamboo ďŹ ber and multilayered wood with steel legs. Te shape was inspired from the constructive principle of an airplane wing that allows minimum use of raw material and reduces the consumption of energy during transport (fritsch-durisotti.com).
Personalized ice bucket ($88) in Coakley Cay Black print from iomoi (iomoi.com).
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Jonathan Adter George Washington melamine serving tray ($48, jonathanadler.com).
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Simple Summer SoirĂŠe Inspiration for an alfresco evening Photography by Eric Williams
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Red Velvet Cake with Buttercream Icing
Mini Tea Cakes
Serves 8-10
Yields 60 cakes
Cake ½ cup unsalted butter, room temperature 1 ½ cups sugar 2 eggs, room temperature 2 ounces red food coloring 1 teaspoon salt 1 teaspoon vanilla extract 1 cup buttermilk 2 cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon vinegar
Cake 1 1/3 cups cake flour ¾ teaspoon baking powder ¼ teaspoon salt 1 stick (8 tablespoons) unsalted butter at room temperature ¾ cup granulated sugar 2 eggs at room temperature lightly beaten 1 ½ teaspoon vanilla extract 1/3 cup milk at room temperature
Spray two 8-inch cake pans with Baker’s Joy nonstick spray. Preheat oven to 350 degrees. In a mixing bowl, cream together the butter, sugar and eggs. Add the cocoa powder and food coloring, mixing in well. In a small bowl, mix the salt with the vanilla; add this to buttermilk in another bowl. Alternating the buttermilk mixture and flour, gradually add these to the creamed mixture. In a small bowl, mix together the baking soda and vinegar; gently fold this into the batter (do not beat). Pour the batter into prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool before removing from the pans. Frosting 5 tablespoons all-purpose flour 1 cup milk 1 cup unsalted butter, softened 1 cup sugar 2 teaspoons vanilla extract Whisk the flour and milk in a saucepan over medium heat until smooth. Bring to a boil; cook and stir for 2 minutes or until the mixture has thickened. Remove from heat, cover and refrigerate. In a mixing bowl, cream the butter and sugar. Add the chilled mixture to this, beating for 10 minutes or until the frosting is fluffy. Stir in the vanilla. Frost the cake between the layers, on the top and around the sides. Adapted from Regina’s Seasonal Table: Recipes to savor throughout the year, by Chef Regina Mahallick of R Bistro, 124 pages, Northstar Media.
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Glaze 8 cups sifted confectioners’ sugar ¼ cup meringue powder 1 cup milk 2 tablespoons vanilla extract Food coloring Grease and flour a mini tea cake pan. Tap out the excess flour. Sift together the flour, baking powder and salt into a bowl and set aside. Using an electric mixer, beat the butter at medium speed until creamy and smooth. Add the sugar and beat until fluffy, approximately 5 minutes. Stop the mixer periodically to scrape down the sides of the bowl. Add the eggs in small amounts at a time, beating well after each addition. Beat in vanilla. Reduce the mixer speed to low and add the flour mixture in three additions, alternating with the milk. Beat each addition until just incorporated, scraping down the sides of the bowl periodically. Spoon 2 teaspoons of the batter into each well of the prepared pan. Tap the pan on the countertop to remove any air bubbles. Bake 8-10 minutes, until the cakes are no longer sticky on top. Transfer to wire rack and cool for 1to 2 minutes before inverting pan onto rack to release cakes. Cool cakes for 30 minutes. To make the glaze, whisk together the confectioners’ sugar, meringue powder, milk and vanilla until smooth. Whisk in the food coloring one drop at a time until desired color is achieved. Slowly drizzle the glaze over each cake, completely covering the top and sides. Tap the wire rack on the countertop to remove excess glaze. Let glaze dry completely before serving, approximately 1 hour. Adapted from the Williams-Sonoma Kitchen.
Traditional Deviled Eggs Makes 36 24 whole eggs ½ gallon cool water 2 tablespoons salt 2 cups vinegar 2 cups cooked egg yolks 1 tablespoon Dijon mustard 1 teaspoon kosher salt 1 teaspoon cayenne pepper 1 cup mayonnaise Paprika to garnish
Place water, salt and vinegar into a large pot with a lid and bring to a full roiling boil. Drop 1 egg at a time into the water. Return pot lid and allow eggs to boil for 10-12 minutes. Remove from heat and pour off most of water. Put the remaining eggs and water into a large bowl half full of ice. When eggs are cool to the touch, crack and remove shells. Cut each egg in half. Remove the yolk and place into a measuring cup to measure out the needed 2 cups of cooked egg yolks. Store whites in cool, clean water while making the fillings. Place the needed 2 cups of yolks into a food processor with pickle relish, Dijon mustard, salt and cayenne pepper. Purée mixture to a smooth consistency, stopping to scrape down sides and purée again to achieve a smooth consistency. Stop the processor, add the mayonnaise and purée again. Store mixture in the refrigerator for at least 1 hour to set to the proper consistency. Remove the egg white halves from the water bath. Place each egg upside down over paper towels to drain. Load the egg yolk filling into a pastry bag with a medium-sized star tip. Pipe a generous amount of the filling into each egg with a slight circular motion. When shell is filled, stop applying pressure to the pastry bag and then lift up. Garnish the top of each deviled egg with a small pinch of paprika. Store in airtight container in a refrigerator. May be made up to 1 day in advance. Adapted from Jonathan’s Bluegrass Table: Redefining Kentucky Cuisine, by Jonathan Lundy, 239 pages, Butler Books
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Bruschetta with Asparagus, Pancetta and Poached Egg Serves 4 1 bunch (8-12 spears) asparagus, trimmed 4 teaspoons butter, melted ½ teaspoon nutmeg, plus extra to serve 8 thin slices of pancetta (about 2.5 ounces) 1 tablespoon vinegar 4 eggs 1 ciabatta loaf, left out overnight to dry out 1 large garlic clove, unpeeled and halved Extra virgin olive oil, to serve
Cook the asparagus in a saucepan of lightly salted boiling water until tender. Drain carefully, taking care not to break the tips. Transfer to a plate and pour the melted butter over the asparagus, reserving a little, then grate the nutmeg on top. Keep the plate warm. Fry the pancetta in a dry nonstick pan until the slices start to crinkle and brown. Turn and brown on the other side. Heat a shallow saucepen of water until the water is simmering and add the vinegar. Crack open the eggs, drop them one at a time into the water and cook according to taste (one minute for a soft poached egg). Lift the eggs out with a slotted spoon and transfer to a plate, carefully draining o any excess water as you do so. Cut the ciabatta open lengthways and toast both sides on a preheated ridged stovetop grill pan over medium-high heat. Cut each piece of ciabatta in half crossways, rub the toasted sides of the bread lightly with the garlic and drizzle with olive oil. Put 2 slices of pancetta on each piece of ciabatta, lay the asparagus across the pancetta and place a poached egg on top. Spoon the remaining melted butter over the top and grate over a little extra nutmeg. Serve immediately. Adapted from Sunny Days & Easy Living: Relaxed food to enjoy outdoors, by Lindy Wildsmith, 144 pages, Ryland Peters & Small
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Beet Salad with Cilantro and Olive Oil Serves 4 1 pound small beets 3 tablespoons extra virgin olive oil Finely chopped zest of 1 unwaxed lemon A handful of fresh cilantro or parsley, ďŹ nely chopped ½ teaspoon sugar Sea salt and freshly ground black pepper Trim the leaves off the beets, leaving the base of the stalks attached. Boil the beets in a saucepan of simmering water for 30 minutes until tender. Drain and leave until cool to handle, then peel and cut into slices. Put the sliced beets in a bowl, add the olive oil, lemon zest, cilantro and sugar, then season with salt and pepper to taste and toss well. Cover until ready to serve. Adapted from Sunny Days & Easy Living: Relaxed food to enjoy outdoors, by Lindy Wildsmith, 144 pages, Ryland Peters & Small
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SMARTTALK
SmartTalk welcomed Arianna HuďŹƒngton in February and Kara DioGuardi in March to the Arono Center as featured speakers for their 2012 Connected Conversations lineup. Each event was preceded by a VIP reception and meet and greet. Rounding out the series is Andie MacDowell on May 24th.
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Photography by Sarah Laubacher
SPRING BLING RAZZLE DAZZLE
Photography by Tony Bailey
More than 500 women gathered at the Millennium Hotel for the 2012 Spring Bling Razzle Dazzle Luncheon to benefit the I Have Wings organization, which offers assistance to individuals, families, or corporations when there is a breast cancer diagnosis.
Deborah Boschert Davidson, Ken & Carol Scheffel
Deborah Boschert Davidson, Janet & Mike Chambers
Gail Frommeyer, Mary chase
Caroline Cherry, Diane Rice
Karin Flaherty, Michelle Siemer
Emily Simpson, Beth Raleigh
Amy Eisenmenger, Kristina Eisenmenger
Hillary Restle, Claire Stephenson
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Linda Stickley, Becky Yungbluth
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ART OF STYLE
The Art of Style event at Saks Fifth Avenue showcased art’s influence on fashion. CAM’s Curator of Fashion Arts & Textiles Cindy Amneus presented works from the museum’s permanent collections while Saks Fifth Avenue Club Director Nancy Brinker commented on spring trends from Saks Fifth Avenue. 10% of sales from the event benefitted the Cincinnati Art Museum. Dianne Dunkelman, Lindsey Huttenbauer, Maya LaLonde. Marty Ragland, Heather Vecellio served as event chairs, while guests included members from the museum’s Founders Society and Te Futures.
Photography by Philip Groshang
Heather Vecellio, Lindsey Huttenbauer, Maya LaLonde
Mady Gordon and Cheryl Rose
Marty Ragland, Nancy Brinker, Cindy Amnues, Dianne Dunkelman
Sophie Ragland, Jen Ragland, Marty Ragland, Chris Woodside
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Whitley Schoney, Maya LaLonda, Tracey Wheeler, Kelly McCord
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GET WELL & STAY WELL
Photography by Tony Bailey
Frances and Craig Lindner and Heather and Jonathan Teders hosted a cocktail reception atop the Great American Insurance Tower to herald the release of the book Get Well & Stay Well: Optimal Health through Transformational Medicine by Drs. Steve and Sandi Amoils. Event proceeds will beneďŹ t the Integrative Medicine Foundation, which treat the medically underserved in Cincinnati and educates the public and healthcare professionals about Integrative Medicine.
Frances & Craig Lindner, Drs. Sandi & Steve Amoils, Heather & Jonathan Teders
Bill & Suzy Goldberg, Maya Amoils
Tom & Alecia Maxey
Jennifer Annenberg, Michiel Schuitemaker
Karen Bosse, Kathy Comisar
Edward & Nina Paul, Oscar &Tia Robertson
Vere Gaynor, Edward & Nina Paul, John Barrett
Dianne Dunkelman, Jimmy & Marcie Gould
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Sally Nugent, Luann Scherer
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HEART BALL
A record-breaking crowd of 750 attended the Cincinnati Heart Ball, presented by TriHealth Heart & Vascular Services. Chaired by Christy and Terry Horan, the event raised nearly $550,000 for the American Heart Association, which included the most successful Open Your Heart Campaign in Heart Ball history. Eileen and John Barrett were honored with the Heart of the City Award for their charitable contributions to the community. Indian Hill high school student, Ben Strohm shared his experience with robotic heart surgery. With the help of party planner Joe Rigotti, the evening ended with a bang as the venue was transformed into a YP After party with dancing, late night bites and neon party favors.
Bill Russo, Kim Hiett
Dr. Freidoon, Shiva Ghazi
Richard Wilhelm, Paige Molone
Kelvin & Abby Hanger
Joe & Donna Broderick
Pam & Dr. David Arya
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Photography by Tony Bailey
Lisa & Dr. John Zerbe
David & Lori Wellingho, Christy & Terry Horan
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Photos submitted by Joanne Maly
KENZIE’S CLOSET
Te annual ‘Girls Night Out’ to benefit Kenzie’s CLOSET was held at the Hyde Park Country Club. Te nonprofit organization is celebrating its seventh year and will dress close to 550 financially disadvantaged local high school junior and senior girls this year for their proms.
Brynne Coletti, Jane Dorger.
Margi Homan Masters, Diane Werner, Laurie McGrath.
Lily Kukulski, Laura Mancini, Molly Zucherberg, Shannon Sibcy, Kristie Sheanshang, Kerri Wachtel.
Kristie Sheanshang, Myse Heinichen, Maria Makris Rosenbaum.
Kendell Coletti, Lindsay Reynolds, Sarah Evans
Amy Chacksfield, Amy Kirchen
Danielle Dixon, Carol Wimer, Chelsea Feyka
Jane Wilton, Karen Wilton Crane
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Sue Meiszer, Vera Kohler
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VINERY RACING SPIRAL STAKES
For the second year in a row, trainer Graham Motion and owner Team Valor International—this year with co-owner Mark Ford—punched their ticket to the Kentucky Derby by winning the Vinery Racing Spiral Stakes at Turfway Park. Went the Day Well took Saturday’s Derby prep by 3 1/2 lengths over runner-up Holiday Promise and another length over third-place Heavy Breathing. Final time for the 1 1/8-mile Spiral Stakes was 1:51.33.
Jay & Carolyn Wuest, Laura & Keith Bolger
Photography by Tony Bailey
Ellen Badinghaus, Anne Badinghaus
Ron Staiger, Kathy McGraw
Bill Kelleher, Becky Eckerlin
Tony Williams, Diane Brundage
Mackenzie Webster, John Huff, Katie Keller, Kate Sabetta
Tim Kemper, Deanna & Kevin Caminiti
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Photography by Tony Bailey
MARDI GRAS FOR HOMELESS CHILDREN
Since its inception in 1992, the annual Mardi Gras for Homeless Children, created by the Northern Kentucky Restaurant Association, has raised more than $1,000,000. Proceeds from the 2012 event, held at the Northern Kentucky Convention Center, will benefit four shelters: Bethany House Services, Cincinnati; Brighton Center’s Homeward Bound, Covington; Mercy Franciscan at St. John, Cincinnati and Welcome House of Northern Kentucky, Inc., Covington.
Jennifer & Pete Readnour, Pam Corother
Lou & Grace Csinsi
Dave Lapham, Kit Andrews, Pat Boylson
Karen & Paul Pezzenti
Kim Niehaus, John Tisch
Gordy Snyder, Eric & Bonnie Summe
Molly & John Fruin, Mark Schlachter
Ling Li, Dongtte Jeon
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Kris & Paul Hiltz
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SPRING CELEBRATION
Merridian Home Furnishings hosted a cocktail reception to kick o their spring clearance sale. Shoppers enjoyed wine, cheese, hors d’oeuvres and the opportunity to win door prizes while browsing stunning new styles and taking advantage of super savings. Porsche of Kings Auto Mall was also on hand, displaying the latest in covetable luxury automobiles.
Photography by Tony Bailey
Cheryl & Carlin Stamm
Christy & Eric Merkle
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Glenn Larson
Kelly Wilson
Paula & Rich Kohtz
Sandra & John Winkle
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