{Columbus’ Finest}
May/June 2015 five dollars
slmag.net
focuses on patient-centered total body health A new model for dentist and physician collaboration Dr. Andrew Skasko and the Elite Dental Team are piloting the complete health national movement to make Ohio one of the healthiest states in the nation. This total body approach utilizes synergies between the dental and medical professions to optimize patients’ overall health. “Our team at Elite Dental in New Albany is honored to be at the forefront of this exciting work. We have assembled a highly advanced team of dentists and physicians who truly alter today’s standards of healthcare delivery,” Dr. Skasko says. Penny Winters sought expert care from Dr. Skasko to treat harmful dental health problems and improve her smile. “I knew Elite Dental was special when I got a call at home while I was recovering from thyroid cancer surgery,” Penny says. The next day, Penny got a special delivery. “I received flowers at my front door,” she says. After Penny’s surgery, Dr. Skasko assembled a team to get her back to excellent health and give her the beautiful smile she never believed was possible. “Dr. Skasko and the team at Elite Dental changed my life,” she says. Jenny Beck Photography
Learn more at newalbanyelitedental.com
Penny Winters says the care she received from Dr. Andrew Skasko and the Elite Dental Team has changed her life.
Complete Health Dentistry Andrew E. Skasko, DDS, LLC • Susan E. Robertson, DDS General Dentists 5101 Forest Drive, Suite A • New Albany, Ohio 43054 • (614) 939-0400
Walter L. Bernacki, MD Christopher G. Zochowski, MD Board Certifed Plastic Surgeons
In addition to our full range of cosmetic and reconstructive procedures for the body, breast and face, we are pleased to offer many skin care options. From laser skin treatments to injectables and skin care products, we can help you look and feel your very best.
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Best Private School Find out why at
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Contemporary Orthodontic Therapy For Children, Adolescents, and Adults Special Emphasis in the Management of: Complex TEAM interdisciplinary Therapy including Pre-Esthetic, Pre-Implant, Pre- Restorative, and Pre-Surgical Therapies Post-Traumatic Surgical/Orthodontic Reconstructive Therapy TEAM Orthodontic Management of Craniofacial Anomalies
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{Columbus’ Finest}
May/June 2015
May/June 2015 five dollars
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slmag.net
on the cover: Discover: Play Polo Photographed by Andrew Kung
22
Discover: Play Polo
26
Do You Know…Kenneth Anders?
30
Don’t Miss: Celebration for Life -
benefiting the James Annual Fund
33
Bibliotaph: Gardens of Delight
34
Green Wine
36
Wanderlust Fulfilled
38
The Breeders’ Cup Comes Home
42
It’s Not Wallpaper
44
Of Note...Outside Interests
48
Swiss Watch
52
Paradise Perfected
60
Summer Staples
66
Beyond the Georgians
76
Third & Hollywood
38
Te Breeders’ Cup Comes Home Dayatthespa with Javier Castellano aboard wins the $2 Million Breeders’ Cup Filly & Mare Turf for trainer Chad C. Brown and owner Jerry Frankel, Ronald Frankel, Steve Laymon & Bradley Toroughbreds during the 2014 Breeders’ Cup World Toroughbred Championships. Photo by Pat McDonough.
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May/June 2015
84
Society Calendar
86
Big Wish Gala
88
JCC Throwback Thursday Gala
90
Go Red For Women
92
TAG Heuer Summer Party
94
The New Albany Community Foundation
Jefferson Series
60 Summer Staples Mark McNairy Kingston sunglasses from Garrett Leight California Optical ($340; garrettleight.com).
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THE
Jefferson Series welcomes
John Glenn
Charlie Rose
Marine, Test Pilot, Astronaut, and United States Senator
Charlie Rose and CBS News Tis Morning, 2014 Peabody and Emmy Recipient
JUNE 10 • 7:00 p.m. TICKETS ON SALE NOW AT MCCOYCENTER.ORG Limited Ticket Availability Adults $25 & $35 • Seniors & Students $10 Additional fees apply through CAPA and Ticketmaster Forum to be held at the Jeanne B. McCoy Community Center for the Arts in New Albany
Inspired by Tomas Jeferson’s appreciation for lifelong learning, Te New Albany Community Foundation established Te Jeferson Series, a collection of stimulating forums featuring some of the world’s most compelling and esteemed thinkers of our time. Presenting Sponsors
Speaker Sponsor
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Old WOOd & Ancient HAunts New works by Linda Gall
Linda Gall: House Of Te Bruja
Opening Reception: Friday, June 12
• 5 - 8 pm
Special Event: Saturday, June 27, at 2:00 pm Gallery Talk with Rebecca Ibel, Director/Curator of The Pizzuti Collection, in conversation with the artist
Hammond Harkins Galleries Ltd. 2264 East Main Street, Bexley, Ohio 43209 614.238.3000 www.hammondharkins.com
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Nearly 60 of the region’s top orthopedic specialists have come together with ONE mission: to help you get better and back to doing what you love. From helping you choose the right specialist, to providing onsite imaging, surgery and physical therapy, to our progressive amenities like heated therapy pools, convenient MRI suites and ftness center, our goal is to make your experience convenient, cost-effective and as painless as possible. Orthopedic ONE is the largest physician-owned orthopedic practice in Ohio. From the simplest fracture to the most complex condition, our team has the experience to handle every orthopedic need. And our number ONE priority is to get you back to your best.
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Do you have questions about your art, antiques or collectibles? What’s it worth? Is it properly insured? How should I sell it? It’s worth knowing experts whose integrity, customer service and passions are unparalleled. It’s worth developing a relationship with a trusted auction and appraisal partner to guide decisions about insuring and selling your fine art, jewelry, antiques and collectibles. The experts of Garth’s and Selkirk answer these questions for our clients all over the country each and every day. Sophisticated sellers rely on two of the most venerated names in auctions and appraisals. You should, too. It’s worth calling today for a complimentary & confidential consultation.
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PUBLISHER Richard “Jef” Jefers EDITOR-IN-CHIEF, COLUMBUS Amelia Jeffers MANAGING EDITOR AND ADVERTISING, COLUMBUS Katharine Mallory ______________________________________________ EDITOR-IN-CHIEF Bridget Williams CONTRIBUTORS Writers Victoria Chase Ruth Crnkovich Kristin Crump Scott Harper Anita Heriot Andre James Amelia Jefers Richard “Jef” Jefers Katharine Mallory Bridget Williams Photographers Tony Bailey Ben Baldwin Dale Clark DDF Photography Jeanna Gallien James Henthorn Rob Manko Jim Sanders Photography Tim P. Whitby ADVERTISING SALES OFFICE 614.896.0284 ______________________________________________ SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Michele Beam - Vice President Greg Butrum - General Counsel Jason Yann - Art Director
JEFFREY THOMAS Since 1987.
Sophisticated Living® is published by Pure Publishing Columbus, LLC and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Pure Publishing Columbus, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living®, P.O. BOX 164106, Columbus OH 43216. Telephone 614-896-0284.
SLMAG.NET
JEFFREY THOMAS 3148 Kingsdale Center | Upper Arlington | 614.459.9311 | jeffreythomasco.com
From the Editor My husband, Jef, and I recently had the good fortune to enjoy brunch at the home of a wonderfully generous couple who share our passion for art, antiques and collecting. Teir home is beautifully decorated with fascinating collections, each with a story that is as interesting as the object itself. Together, this couple is impeccably chic, incredibly bright, passionately curious and, in a word: sophisticated. Many mistake sophistication to be the equivalent of elegant, but you and I know it is really so much more complex than that. Sophistication has many layers. It is an appreciation of culture and refnement. It is well-read, well-traveled and genuinely interested in understanding not only the subject at hand, but the people with whom one comes into contact every day. It is possible to possess sophistication in one area, but to be completely mundane in others. My 17 year old son has developed a sophisticated understanding of jazz music, but he is defnitely not ready to answer to the word sophisticated in many others areas of his life. To arrive at a point when you are broadly described as sophisticated, is to have dived deeply into many subjects - including the arts, travel, fashion, fne foods and wines; all the things we love to cover in the pages of our magazine. But, the most sophisticated members of our community share another quality - they often leverage their sophisticated understanding of people, places and issues to make a diference in the lives of others. As we close out our frst year of Sophisticated Living, Columbus’ Finest, it has been a joy to dive into the stories of so many sophisticated people and places in our city. In this issue, we introduce a new feature - “Do you know…”; our efort to shine a light on compelling individuals in our community whose stories you may not know. You will meet a former world-class polo pro who is single-handedly reviving the Columbus polo scene and a tireless philanthropist whose creative and determined eforts have had an incredible impact on our community. You will read the story behind the development of one of the area’s most valuable suburban neighborhoods, and we’ll whet your appetite for a consistently divine neighborhood eatery. Your feedback in recent months has been nothing short of inspiring. As we launch into our next year of stories, we invite your comments, suggestions and requests by email (ajefers@slmag.net) or phone (614.896.0284). Tanks for joining us on this journey! Here’s to the road ahead. Warmly,
Amelia Jeffers Editor in Chief ajefers@slmag.net
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HUFFMAN HUFFMAN Interior Architecture Interior Decoration Furniture Design
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Photography courtesy Play Polo
DISCOVER: PLAY POLO Written by Amelia Jefers If relaxing summer afternoons spent alongside a beautifully lush feld full of ponies and exuberant riders engaged in spirited competition sounds divine, you may be ready to embrace the exciting sport of polo. (Oh, did we mention a bottle of wine and lovely, if simple, tailgate feasts?) Known as the sport of kings, polo is one of the oldest games in the world. Two teams, of four players each, race up and down the feld, deftly wielding their mallets to maneuver a ridiculouslysized ball through the opponent’s goal. While the playing area is the equivalent of three football fields, many new players comment on how frighteningly small it feels with sticks fying and ponies racing. Matches are comprised of six periods (called chukkers) of seven minutes each, with a fve minute halftime in which spectators historically “stomp the divots” - preferably with champagne glass in hand. Columbus is home to a dedicated and passionate group of polo players and their fans, with active clubs for many decades. A recent and exciting addition to the Columbus polo scene is the newly-formed Play Polo Club. Founded by Belgian-born (former) polo pro, Horace Henriot and his wife, Tina, Play Polo seeks to leverage a burgeoning interest nationally in the sport of polo to recruit a whole new generation of enthusiasts. 22 slmag.net
Ofering instruction for every level of riding ability, Play Polo has convenient park-and-play services at its Westerville field, Los Gemelos. Tailored for busy schedules, park-and-play makes a polo lesson as easy as going to the gym, although a bit less mundane. With an active kids’ program, Play Polo players span multiple generations, with players from 7 to 70 years old. Te full-service style of Henriot’s team has reduced the intimidation factor, with new players taking up sticks within their frst few riding lessons. Te Henriots are clearly doing something right. Play Polo is now one of the largest clubs in the Midwest, and each new introductory session flls up quickly. Those hoping to dabble in the polo experience can catch a tournament most Sundays this summer on the picturesque front lawn of Bryn Du Mansion in Granville or at Los Gemelos later in the year. The 2015 season will see the addition of pros from Argentina, Mexico and Europe felded alongside Columbus players. Te Henriots have a heart for giving, so entry fees to tournaments are generally just an optional donation to a featured weekly nonproft, and picnic baskets are welcome. Wondering what to wear to a polo afternoon? Skip the heels and hat; this is the Midwest. Jeans, boots and t-shirts abound. Expect a friendly, casual vibe and prepare for an uncommon afternoon you are sure to remember. For more information visit playpolo.us or call 614-230-3342. sl
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Do You Know… Kenneth Anders? Written by Katharine Mallory Photography courtesy of Kenneth’s Design Group Finding a self-made, hardworking and innovative entrepreneur isn’t terribly difficult to do in a vibrant city like Columbus. From fast food to fashion, health care to insurance and banking, Columbus is a hotbed of creative risk-takers whose stories are not always as well known as their brands. Attempts to dissect our titans of industry often lead to broad statements about uncommon creativity, determination and grit. Something not so often celebrated? Naiveté. Kenneth Anders opened his frst eponymous salon in 1977 on Reed Road in Upper Arlington. Having traded a scholarship to theater school for a night shift in a Washington Court House bakery, the perennially optimistic Anders kept his eyes (and mind) open to opportunities to pursue his passion for artistic endeavors and - well - women. When he sold everything he owned to scrape together the $495 tuition to a Columbus beauty school, he was guided by one simple concept: “I set out to be good and was naive enough to think I’d be rewarded.”
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Perhaps Anders underestimated himself - because “good” is certainly one word to describe his efforts. His natural talent, strong work ethic and commitment to customer service took him from unsure (he says of his earliest clients, “Tey put up with me until I caught up”) to the top of his profession; and he achieved international acclaim in just a short period of time. But, back home in Columbus, he endeavored to keep success simple: hire good people, train, educate and expose them to the best in the business, and take good care of them. With nearly 400 team members and eleven locations, Kenneth’s Hair Salons & Day Spas is an employeeowned company, full of veterans who came to their mentor with one simple goal: do something they love and do it well. Sound familiar? Despite his accomplishments, Anders’ humility is evident. He is proud of the company he has built, but prouder still of his team. So proud, in fact, and so confdent in their abilities, that he chose to share ownership of the company with those who built it alongside him. After felding multiple lucrative ofers to sell his business, Anders chose instead to transfer his ownership to an ESOP (employee stock option plan) - rewarding those good eforts of the very people who helped him succeed. In the evolution of an entrepreneur, what at first seems simple can later be recognized as savvy. Gaining a bit of confidence and life experience, naiveté becomes sophisticated. And the resulting success can live far beyond the one individual who started it. One person who, now you know. sl
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Is It Time For A Second Opinion? Why Munster Financial? For the vast experience, exceptional service, planning-based approach, and unwavering passion, all with the focus on you. Gregory A. Munster Senior Financial Advisor, CFP®, CRPC® “I love my job because it is different everyday! I get to combine my business skills with my people skills. There is nothing more satisfying than helping my clients reach their financial goals.” At Munster Financial, our mission is to meet the evolving needs of our clients by building lifelong relationships established on trust, confidence and unparalleled personal service. We utilize world-class resources to develop a long-term goal-based financial strategy. When it comes to “all things financial,” we’ve got you covered.
To learn more about Munster Financial, visit our website or scan our QR code:
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7795 Walton Parkway, Suite 150 A New Albany, Ohio 43054 · www.munsterfnancial.com Greg.Munster@wfafnet.com · p 614.573.0115 · f 614.536.0080
Don’t Miss:
Celebration for Life benefting the James Annual Fund Written by Katharine Mallory Photography by OSUCCC - James Most charity events are born from big hearts, perhaps spurred on by a personal experience, a genuinely altruistic desire to enhance one’s community, or even at the urging of good friends who see great potential. When all three catalysts are present, it is a trifecta of considerable proportions - one bound for great results. Te big heart of Judy Tuckerman, a breast cancer survivor, beats time and again for the good of those around her. Tuckerman is passionate about her family, her faith, and bettering the lives of those diagnosed with cancer. So when good friends Abigail and Les Wexner encouraged Tuckerman and her husband Steve to consider establishing an event to support the recently created James for Life Fund, the Tuckermans did not hesitate. An evening at Smith & Wollensky was planned for May of 2002 but, says Tuckerman, “We didn’t want to wait for the invitations to go out. When May came, we wanted signifcant dollars to have already been committed.” So the Tuckermans invited 40 guests into their home that January to ask for support of the James Annual Fund. In return, Tuckerman prepared a meal from her heart - one thoughtfully planned and prepared by her, an avid epicurean. Te January dinner has continued each year since, serving as both an impetus for and acknowledgement of support for the Annual Fund. “Tere’s something about food that warms people, and it warms me to do it. Steve asks me every year if I’m sure I want to do it, and of course I do.” Now entering its 14th year, this casually chic evening of cocktails and dinner celebrates life while raising funds for the acquisition of cutting-edge technology through the Annual Fund. The event has garnered nearly $15 million to provide the technology that has helped to keep the James at the forefront of science-based cancer diagnosis, treatment and prevention. Completely underwritten by the Easton Community Foundation, and with great partnership and support from Smith & Wollensky, all proceeds from Celebration for Life go directly to the Fund. sl Celebration for Life 2015 will be held May 16 at Smith & Wollensky, Easton Town Center. Reservations from $2500, and space is limited. For reservations, contact the OSUCCC James Development Ofce at 614.293.3752, or visit annualgiving@osumc.edu
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Judy Tuckerman, co-founder of Celebration for Life
James Cancer Hospital at Te Ohio State University
Mobile mammography unit outside Smith & Wollensky
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When it comes to technology, a single idea can change the future. Is your portfolio positioned to beneft? As a frst-adopter himself, Lance White has a critical understanding of exponential technologies—and the innovative minds that own these companies. In fact, when Lance thinks of the future, he sees selfdriving cars, artifcial intelligence, robotics, the cure for cancer and 3-D printing. These are the businesses that are not only disrupting the future of their markets with game-changing ideas and new thinking, they’re creating new opportunities for investors to get in on the ground foor of potentially accelerated growth. Now is the time to have a conversation with the team whose insights on “disruptive” companies could beneft your portfolio strategy. Call us today to discuss the UBS Disrupt Portfolio. Lance A. White Senior Vice President–Wealth Management Senior Portfolio Manager lance.white@ubs.com New Albany Wealth Management 180 Market Street, Suite 200 New Albany, OH 43054 614-939-4963 866-284-1930 ubs.com/team/nawealth
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Bibliotaph: Gardens of Delight
Written by Victoria Chase
Eminent New York landscape designer Edmund Hollander, best known for his work in the Hamptons, reveals how plants can add sensuality, texture, structure, and color to any garden. Edmund Hollander & Anne Raver (writers), Charles Mayer (principal photographer) - Te Good Garden: Te Landscape Architecture of Edmund Hollander Design Hardcover, 320 pages, Te Monacelli Press (monacellipress.com). Credited for being at the forefront of the New Perennial movement and for his work on the High Line in New York City and the Lurie Garden at Millennium Park in Chicago, this book ofers an intimate look at how Hummelo, the personal garden of renowned Dutch garden and landscape designer Piet Oudolf has evolved over the course of three decades in the industry. Noel Kingsbury - Oudolf: Hummelo Hardcover, 400 pages, Te Monacelli Press (monacellipress.com).
Inspired by the pioneering naturalist Gilbert White, who viewed natural history as the common study of cultural and natural communities, historic landscape consultant and garden conservator Mark Laird unearths forgotten historical data to reveal the complex visual cultures of early modern gardening. Mark Laird - A Natural History of English Gardening - Cloth, 464 pages, Yale University Press (yalepress.yale.edu).
Ofering a peek behind the facade of Parisian homes and into their private urban oases, this beautifully photographed tome highlights eclectic garden designs ranging in size from postage stamp to palatial. Alexandra D'Arnoux & Bruno de Laubadere (writers), Gilles de Chabaneix (photographer) - Private Gardens of Paris Hardcover, 192 pages, Flammarion (rizzolausa.com).
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Green Wine
Wine barrels at Nikolaihof Winery. Photo courtesy of Nikolaihof Wachau.
Written by Scott Harper, Master Sommelier
Familie Saahs. Photo courtesy of Nikolaihof Wachau.
I remember trying an organic wine more than 20 years ago. I said to myself, “Does that make a wine not listed as organic inorganic?” How can the earth’s most natural alcoholic beverage be inorganic, when, after all, grapes crushed with the natural yeast on their skin is what makes wine? Trying organic wine and assessing its quality was even more confusing because it simply wasn’t that good. Now two decades later, organic wine presents a totally diferent experience as it relates to quality and protecting the environment. Tere are several types of “green” wine, or wine made through eco-friendly agriculture, including sustainable, organic and biodynamic. Tese three methods of farming grapes are diferent but share two things in common: taking care of the environment and making quality wine. The following paragraphs provide a brief primer on this trio of methods as it relates to vineyards. Sustainable Conventional farming follows a predictable system. It is either time to spray pesticide to prevent a potential problem or mitigate an existing one. Conventional farming has negatives in that it can be harmful to the soil and the environment. Sustainable farming is about using what works best by considering what the vineyard really needs and what is the best way to treat the situation with the environment in mind, not simply resorting to spraying chemicals. Te French phrase lutte raisonée ("reasonable prevention") makes the most sense. Sustainable farming includes taking care of your employees; being socially responsible; recycling; having animal habitats (like installing owl boxes rather than poisons for rodent control); conserving soil, water and energy; and using alternative energy sources, including solar power. Organic Organic may be the easiest to explain. Organic farming prohibits the use of synthetic pesticides, herbicides and fungicides, as well as chemical-based fertilizers, on or around vineyards. Te vineyard
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Nachtbild Kapelle Gross. Photo courtesy of Nikolaihof Wachau.
owners use natural methods to take care of their vineyards, such as cover crops and compost for fertilizer, and they use approved natural substances to fght vine problems and benefcial insects and birds to control pests. Genetically engineered crops are forbidden. Labeling terms include “made with organic grapes" or "made with organically grown grapes,” and wines labeled with these terms allow low levels of sulftes to be added – less than 100 parts per million – in the completed wine. Wines labeled “organic” may not add sulftes. All wines contain sulftes, as it is a naturally occurring byproduct of fermentation and harmless unless you are hyper-allergic to them. When looking at most non-organic vineyards, you will often see nothing between its rows of vines – a complete monoculture – whereas with organic vineyards one might fnd yellow mustard, birds, insects, hawks and sheep grazing between rows, among other things. Biodynamic Biodynamic farming is a little bit harder to understand, but it is essentially organic taken up a few notches. It follows the philosophy of 1920s Austrian scientist-philosopher Rudolf Stein. Biodynamic manages the farm as a comprehensive ecosystem; it is holistic, selfsustaining and self-regulating. Biodynamic farming utilizes renewable natural methods to reinvigorate the soil and attempts to not deplete the earth’s resources. Planting animal horns filled with herbs and other compost in the vineyard and planning vineyard work according to phases of the moon have left some thinking biodynamic practices are viticulture voodoo, but these practices have been proven to help and improve the vineyard and certainly do no harm. So “green” wine is better for the environment, but does this growing category make better wine? When you talk to most winemakers they will say that wine is made in the vineyard, which speaks to how important the quality and purity of the grapes used to make wine are. You can make great wine from great grapes, but you cannot make great wine from mediocre grapes.
Wind machine at Honig. Photo by Devin Cruz Photography.
It is generally accepted that vines are more balanced and are able to fght issues better because they are healthy and produce more consistent harvests when they are farmed “green.” Longterm costs are similar to conventional farming, despite initial conversion costs being higher. Some wineries may make the change in order make better wine, take care of the environment and/or provide a point of differentiation from a marketing standpoint with organic or biodynamic certifcations, but many wineries do not even list that they produce their wine “green.” Whatever the reason a chosen winemaker chooses to produce “green” wine, they are certainly leaders in a move toward greater sustainability, and we are all the benefactors of it. WHITE GREEN WINES Grüner Veltliner Nikolaihof “Hefeabzug” 2012 (Wachau, Austria) Nikolaihof is one of the oldest wine estates in Austria, dating back to Roman times. Today the Saahs family operates the vineyard in accordance with the regulations of the Demeter Association, one of the strictest control systems of organic agriculture. This Grüner Veltliner is straw/pale yellow, dry and medium-bodied and very crisp with Myer lemon, green apple, white grapefruit and a slight herbaceous tone with copious minerals. It is a refreshingly, delicious wine that goes well with oysters, cheeses and veal and is certifed biodynamic, as listed on the back label. Vernaccia Di San Gimignano “Simone Santini” “Tenuta Le Calcinaie” 2013 (Tuscany, Italy) In 1987, Simone Santini planted 15 acres of organically farmed vernaccia, an ancient white grape variety, at Le Calcinaie, his Tuscan estate near the famous town of San Gimignano. He has since doubled his acres, and the winery is certified organic by ICEA, the Italian Institute for Ethical and Environmental Certifcation. Tis wine is pale yellow with green highlights. Te
Honig Winery. Photo by Devin Cruz Photography.
Honig Cabernet vineyard. Photo by Devin Cruz Photography.
wine is dry, crisp and very linear. Tere are favors of citrus, apples and almonds, all in a compact medium-body that is quite tasty. Try it with roasted chicken and Milanese dishes. Made with organic grapes as listed on the label. RED GREEN WINES Les Baux De Provence Mas de Gourgonnier 2011 (Provence, France) Operated by Nicolas Cartier and his sons, the Mas de Gourgonnier employs biological farming methods, and grapes are harvested by hand. Tis wine is medium-purple with a nice smell of leather, earth, black currants, black cherries and Herbs de Provence. Te wine is dry, with medium tannins and a full body. Try with grilled meats or short ribs. Made with organic grapes as listed on the front label. Monastrell Tarima 2012 (Alicante, Spain) With an opaque purple color, this wine is big and rich with ripe fruit of strawberries, blackberries and blueberries. Te favors of espresso, spice and licorice are found in this forward wine that is delicious with ovenroasted ribeye. Made with organic grapes as listed on the front label. Cabernet Sauvignon Honig 2012 (Napa Valley, California) Te Honig Vineyard and Winery employs sustainable farming methods such as planting cover crops to nourish the soil; installing owl boxes for rodent control; mechanical tilling in lieu of spraying herbicides; using “snifer dogs” to detect vine mealybug; powering their operations with solar energy; and drip irrigation. Tis Cabernet Sauvignon is dark purple with favors of blackberry, cherry, plum, allspice, vanilla and oak, all in a fullbodied frame with well-integrated tannins. Drinks well now but will improve with a few years of additional aging. Sustainably farmed as listed on the back label.. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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Curating a Lifestyle: Wanderlust Fulflled
Written by Amelia and Jef Jefers
From left to right: Sailor's Valentines, assembled from shells and stones by seamen for loved ones left at home, are very collectible this 19th Century example made in the Caribbean sold for $1,880 at Garth's. A 19th Century marine compass and mount by American makers sold for $460. Tis monumental ship's clock by the Chelsea Clock Company in Boston fetched a whopping $18,800 at Garth's in 2011.
Few images so capture the spirit of wanderlust, that insatiable passion for travel and adventure, than a ship on the open sea. From the moment the frst oceanic explorers conquered the waves and set sail for new, exotic lands, humanity’s fascination with ships and the wondrous expeditions they represent was set. For some, a daily reminder of the endless possibilities of voyages taken, and those yet to come, surfaces in the form of nautical antiques. A popular subject for artists, paintings of water, ships and harbors generally appeal to a wide audience and command very good prices at auction and in galleries. Grand 19th Century oils on canvas ofer historic touches to traditional decor, while naive, folksy paintings from the same period blend well with a more modern aesthetic. In virtually every medium, across nearly every genre, artists have attempted to visually convey the appeal of open water and the spirit of those who roam it. Infusing your collection with a bit of maritime whimsy need not be limited to art, however. A most distinctive and interesting collecting category, nautical antiques take many forms. Of particular note in the market today are architectural and mechanical salvage items. From ship’s lanterns and portholes to gauges and binnacles, elements reclaimed from shipping vessels are often of a large scale and sophisticated, sleek form that commands a space. Te rarest items are not always the most valuable. For example, portholes of various shapes are found at auction and antique shops - but lack a functional application unless remodeling is in your future. Values hover in the low hundreds. Higher prices are commanded for items that can be installed into a room without hassle, but still remain surprisingly affordable. An impressive standalone binnacle sold at Garth’s a few years ago for just $500. Ship’s clocks and lanterns are incredibly collectible and infnitely useable, appealing to a big audience of buyers. Prices range from $1,500 to $20,000 for choice clocks in wonderful condition, while lanterns are often found for $100 - $500.
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More inconspicuous choices for collectors include items made or used by sailors. Scrimshaw, the carved and engraved keepsakes made from bone or ivory, can be very valuable; but, fakes abound, so buyers should beware and only buy from trusted companies. Sailor’s valentines are a bit more uncommon: constructed from shells, stones and simple wood frames, the sweet and sentimental gifts are a wonderfully charming collectible. Depending upon the intricacy of design, prices hover in the $1500 - $3500 range. Mechanical instruments are vital to success on the sea, and sextants, as one example, are a fascinating category. As interesting as they are attractive, sextants were a key development in oceanic exploration. Garth’s has sold simple models for just over $100, while more complex versions can exceed $1,000. Just a few year’s ago, we were visiting with an antique dealer / friend at the preview party of a high-end antique show in New York City. As we perused his booth, he hurriedly completed the tag on a sailor’s valentine. When we inquired about his sudden excitement, he replied that a well-known American lifestyle maven was just a few booths away, and whispers about her fascination with valentines had made the way to him. She bought every example of the category at the show that day, and set into motion a market shift that is at the crux of supply and demand valuation. Te market for nautical collectibles remains hot today, with no signs of cooling anytime soon. Wanderlust is one of many reasons to embrace nautical antiques and fne art. One of our favorite quotes is “A smooth sea never made a skilled sailor.” In our family, ships, anchors and seascapes are gentle reminders of living life with fortitude and tenacity. Whether you fnd inspiration, motivation or relaxation maritime collectibles surely have a place in every abode. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
Tis 19th Century painting of the British ship Te Annie Sherewood by William Mitchell, painted in 1869, sold for $3,173 at Garth's.
Te sextant, when combined with a ship's clock, was instrumental in the exploration of the open seas. Tis beautiful English model sold for $875.
So beloved was the acclaimed opera singer, Jenny Lind, that many late 19th Century ship's fgure heads were styled in her image. Tis sweet example sold for $1100 at Garth's. Architectural elements such as these portholes (sold, $150) are a whimsical way to add a nautical fair to interior design.
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Goldencents with Rafael Bejarano aboard wins the $1 Million Breeders’ Cup Dirt Mile for trainer Leandro Mora and owner W.C. Racing during the 2014 Breeders' Cup World Toroughbred Championships. Photo by Ben Van Hook.
Te Breeders’ Cup Comes Home Lexington’s Keeneland Racecourse to host the prestigious event for the frst time in its 32-year history. Written by Bridget Williams More than 30 years after the late respected horseman John Gaines of Lexington, Kentucky, organized a group of regional horse farm owners to pool funds and stage a national championship horserace, the Breeders' Cup World Championships will make its debut on the hallowed grounds of Keeneland Racecourse in Lexington on October 30 and 31, 2015. Serving as the unofcial end of the thoroughbred racing season, this culmination is marked by 13 championship races, including the $5 million Breeders’ Cup Classic. “Approximately 70 percent of the horses that will be competing were born and raised within a 50-mile radius of Keeneland, making this homecoming incredibly exciting for fans and owners,” remarked Bill Tomason, president/CEO of Keeneland. Whereas the Kentucky Derby is said to be “Te Most Exciting Two Minutes In Sports,” with 20 horses in the running, the Breeders’ Cup encompasses an entire weekend of top-tier racing, attracting 150 of the best horses in the world who qualifed to compete by either winning a Breeders’ Cup Challenge race or earning enough
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points in major races during the year. Will Farish of Lexington’s Lane’s End Farm and chairman of the Executive Committee of the Breeders’ Cup described each race as the equivalent of an all-star game. “Te atmosphere is so dynamic that it’s just incredible,” added Vince Gabbert, vice president of Keeneland. Situated amongst the verdant, rolling hills that defne the heart of Kentucky’s horse country, Keeneland, a National Historic Landmark opened in 1936, is still guided by its founding mission to reinvest profits back into the track, the industry and the community at large through its charitable foundation. As horse racing’s most prestigious and infuential gathering on a global scale, the Breeders' Cup World Championships attracts racing's elite – the best horses, owners, breeders, trainers and jockeys – along with legions of fans who also enjoy a full complement of luxury lifestyle and hospitality events. “Racing has always been a lifestyle experience, but as time has gone on we’ve upped the game in terms of the fan experience,” said Fravel.
Untapable with Rosie Napravnik aboard wins the $2 Million Breeders' Cup Longines Distaf for trainer Steven M. Asmussen and owner Winchell Toroughbreds during the 2014 Breeders' Cup World Toroughbred Championships. Photo by Gary Mook.
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Hootenanny with Lanfrnaco Dettori aboard wins the $1,000,000 Breeders' Cup Juvenile Turf for trainer Welsey A. Ward and owner Derrik Smith, Michael Tabor & Mrs. John Magnier during the 2014 Breeders' Cup World Toroughbred Championships. Photo by Christy Radecic.
Bobby Flay watching the races at the 2014 Breeders' Cup World Championships at Santa Anita Park. Photo by Matt Sayles/AP Images.
Chef Masaharu Morimoto at the 2014 Breeders' Cup World Championships. Photo by Matt Sayles/AP Images.
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Photo by Matt Sayles/AP Images.
Main Sequence with John Velazquez aboard wins the $3 Million Breeders' Cup Longines Turf for trainer H. Graham Motion and owner Flaxman Holdings, LTD during the 2014 Breeders' Cup World Toroughbred Championships. Photo by Gary Mook.
Once Keeneland was selected as a host site, a committee comprised of both local leaders and international figures began planning a weeklong festival to engage the entire community in the excitement. KentuckyOne Health is serving as the title sponsor of the Breeders’ Cup Festival, which will take place at venues around Lexington beginning October 25. “Visitors will be able to experience all that’s great about Lexington and the Bluegrass, including its friendly people, who take great pride in the region’s history and legacy of horse breeding and racing,” said Tomason. Taste of the World, a signature Breeders’ Cup event, will be hosted at WinStar Farm. Heavily attended by owners and trainers, celebrity chef and thoroughbred owner Bobby Flay was instrumental in founding the foodie-focused event fve years ago. “Before we go to war on the racetrack, I thought it would be good to break bread the night before,” explained Flay, adding, “Tere’s so much fantastic Southern flavor in Lexington that we will thread all through the event, but other cuisines will be represented as well to reinforce Breeders’ Cup as an international event.” With significantly less permanent seating capacity than past host sites such as Santa Anita, Belmont and Churchill Downs, the 2015 Breeders’ Cup will be the first in its 32-year history to implement an admissions cap. To accommodate the anticipated crowds, the organization has invested $5 million on temporary infrastructure, including VIP chalets in the stretch, a bourbon lounge with a 3,000-person capacity and a luxury
chalet over the paddock area that can accommodate 600 guests. Tese enhancements are in addition to Keeneland’s rigorous and on-going schedule of improvements. Keeneland is the world’s largest thoroughbred auction house, and coinciding with the Breeders’ Cup will be Keeneland’s fall sale, also signifcant on a global scale as no less than 77 horses sold at Keeneland have won 83 Breeders’ Cup races. “Combining the stock sale with the world championships in a community that is all about the horse represents all of the ingredients necessary to make a truly unique experience,” said Tomason. As of press time, tickets sales were proceeding at a blistering pace, with trackside areas, including general admission, sold out for Saturday, October 31, and less than 3,000 trackside tickets remaining for Friday, October 30. Premium tickets and packages with unique food and beverage options and either seating or access to various locales around the track including trackside and saddling paddock luxury chalets, the Entertainment Center and Keene Barn, the Bourbon Lounge, the Sales Pavilion and The Toroughbred Club were available in very limited quantity. When asked if there’s a chance the event will return to Lexington at a future date, Fravel replied enthusiastically by saying, “If ticket sales to date are any indication, we’ll defnitely be back in Kentucky.” For more information on group sales and premium tickets, call 859.514.9428 or email groupsales@breederscup.com. sl slmag.net
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It’s Not Wallpaper
Written by Ruth Crnkovich and Anita Heriot
Many companies purchase art for decorative purposes or for investment. A corporate collection can vary from museumquality fne art to posters. While nationally there are over 1,000 corporations with known art collections, it is unlikely that many of these could achieve the high prices the Lehman collection realized at the 2009 auction at Freeman Brothers in Philadelphia. For example, a Roy Lichtenstein print, titled “I Love Liberty,” fetched $49,000 at auction and was likely purchased at auction earlier by Lehman Brothers at a considerably lower price. To what extent is the sale of the Lehman collection a window into the corporate art world? Most corporations do not realize the actual value of their collection until they need to sell. While the insurance values, which are based on retail gallery prices, refect high prices for the artwork, only the fair market value – auction price – reflects its place as an asset. In fact, many corporate art collections have very little value at auction. Many art consultants, who claim vast years of experience in the art world, purchase fne art that has little to no long-term value. Te principle reason why an art consultant would favor such purchases is that they are able to achieve a much greater fnancial gain from selling the work of living artists, taking as much as 50 percent commission from the artist’s sale price. Also, living artists provide a ready inventory of pieces to choose from. While there is no doubt that many of the artists have talent, the problem is that if the inventory of a corporate art collection is primarily comprised of living artists who have not actively sold at auction, the collection cannot be considered to have any real value as a corporate asset. Additionally, the consultant may also get incentives from certain art dealers for placing works by artists they represent in signifcant corporate collections. While inventory markup is common practice for interior decorators, is it ethical for art consultants? Understanding how art is valued is of utmost importance regardless of who is buying and for whom. Let’s consider how art is valued and when it’s deemed an asset. Art Appraising 101 teaches that there are four diferent values for art at any given time. Te retail value is the price paid for an artwork and is important for
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insurance purposes in the event the art is damaged, stolen or lost. Appraisers are retained to update retail appraisals for insurance purposes. Retail value appraisals refect the highest price in the most immediate market for like, kind and quality in the event of a loss. Te appraisals are meant to cover the cost of buying a similar work of art and any other fees associated with replacing it such as framing, shipping and installation. Retail values do not refect the real value of the art if it were to be sold. For insurance, the Lichtenstein “I Love Liberty” would be valued at $50,000. However, the true value of the asset is the fair market value. Tis refects the price that would be paid for a similar item in the open market. Traditionally, auctions are the best source for information regarding fair market values because those prices are publicly published. Te fair market value refects the price that is “paid by a willing buyer to a willing seller,” both having equal knowledge of the facts and neither being required to act. It behooves the corporation to know the fair market value of the art in their collection to understand if they have an asset or simply an attractive picture. Every piece of art in a corporate collection should have two valuations; the retail value for insurance purposes and a fair market value for asset management. Te fair market value for Lichtenstein’s “I Love Liberty” as of February 2010 is $25,000. Marketable cash value is best described as the “net proceeds” after the sale of the art. It takes into consideration what the fair market value would be: the cost of sales, i.e. auction premiums, shipping costs, photography costs and any other fees associated with the selling of the art. Te current marketable cash value for Lichtenstein’s “I Love Liberty” is $17,000, a diference of $8,000. No corporation wants to think about what happens to the value of their property in a liquidation sale. Te art world shudders at the thought of liquidating corporate art collections. Liquidation values refect the price that a work of art would sell for in the event of a forced sale. Liquidation values are based on the result of too much art to sell and too little time in which to sell it. Wise purchasing practices ensure that art will actually retain value.
What Every Corporation Should Know About the Role of the Art Consultant Art advisors and consultants frequently purchase artwork as an agent on behalf of the corporation. Te purchasing of art for a corporation is shaped by several factors: • • • •
Te interior ofce space. Te products produced by the corporation. Te geographical location of the corporation. Te particular taste and interest of infuential executives in the corporation. • Te connections the art consultant has with particular “working artists.” • Te desire to purchase art as an asset or investment for the company. Too frequently art consultants don’t consider art as an asset of the company, more often favoring the work of local, living artists.
ROY LICHTENSTEIN, "I LOVE LIBERTY", 1982. Color screenprint on Arches 88 wove paper. Photo courtesy of Freeman's Auctioneers.
What happens when corporate art consultants behave more like decorators than advisors selling only art that has no real value? Consider contemporary artist Debbie Smith who sells her original abstract watercolors online, at local art fairs and through her local art consultant Betty, who has a decorating business. Debbie paints abstract forms in soothing pastel colors. She has enlisted the help of an excellent framer to make her work stand out. She sells her own paintings at art fairs for $1000-$2000 (unframed). Consultant Betty can sell the same paintings to her corporate clients for $5000 each and keep 50 percent of the proft for herself. Betty can usually sell at least four works to each of her corporate clients. Te retail value for insurance purposes is $20,000 for the four paintings. Fast-forward 10 years. One of the corporations has a new CEO who wants to give the company a new polished look. He plans to sell some of the old art and use those funds to buy new works. Arrangements are made to sell the art at auction, but because there is no active auction record of sales for the artist, the auction house puts a value of $100-$200 each for the watercolors. Only one painting sells and sells for $80. Te other three watercolors did not sell. Te fair market value for
the one painting is $80. The marketable cash value is $64. Unfortunately this circumstance is not an anomaly for the corporation who decides to sell their art inventory at auction. As long as the bulk of the collection is made up of living artists who have not sold at auction, the depreciation in value for the artwork will be substantial. Tere are concrete ways corporations can avoid catastrophic depreciation of their collection. Every corporation with an existing collection should have a fair market appraisal of their pieces. Tis will provide them with a clear understanding of the current value of the work in the auction market. Additionally, the corporation should clearly articulate the overall goals of the art collection to their art consultant. While it is assumed that the art consultant industry has ethical standards for their profession, at this time there is no license necessary to practice. Unlike ofce furniture or wallpaper, fne art is a marketable asset and should be purchased with that goal in mind. Insist that your art consultant purchase works that show your company invests wisely. sl Ruth Crnkovich is a Fine Art Appraiser at President of CRN Fine Art Services. Anita Heriot is Vice President and Head of the Appraisal Department at Samuel T. Freeman & Company.
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Of Note...Outside Interests
Compiled by Bridget Williams
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1) Rufno, the classic Italian winery and govino, the innovative “go anywhere� wine glass maker have collaborated with Milan art design school POLI.design to design a resort-ready set of screen printed futes ideal for summer outdoor entertaining. Te limited edition Al Fresco Flutes will be available for sale online beginning in June ($20/ 4; Rufno.com). 2) Vondom PEACOCK self-watering planter designed by Eero Aarnio (price upon request; vondom.com). 3) Wirkkala Bottles by Tapio Wirkkala were originally in production between 1959 and 1968 and are now available in a series numbered from 1 to 2015. Te bottles will bear an engraving to mark the centenary and they will only be available in 2015 (price upon request; ittala.com). 4) Union LED steel outdoor foor lamp from the Te Urban Tree of Light Collection by Beau et Bien (price upon request; beauetbien.fr). 5) Decorative bowl individually cast in black concrete with a smooth outer texture with natural voids ($250 & $325; alicetacheny.com). 6) Aegean napkin rings and Mod Dot napkins (both $18:each; jonathanadler. com). 7) MacKenzie Childs Flower Market outdoor butterfy chair ($2,995) and Flower Market square ottoman ($750; mackenzie-childs.com).
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8) Using wood pellets instead of charcoal or gas, at the push of a button, the Rec Tec grill will automatically light and heat to the temperature you have selected, removing the variable of temperature fuctuation that plagues backyard enthusiasts and pit masters alike. Te pellets contain the perfect amount of moisture, which provides humidity in the cooking chamber and prevents foods from drying out ($998; rectecgrills.com).9) Fair Winds 100% polypropylene outdoor rug from Company C ($60-$795; companyc.com). 10) MĂŠridienne from the Komfy collection by Sifas (priced upon request; sifas.com). 11) Te sinuous lines of the Tommy Bahama Home Tres Chic chaise lounge are achieved through the blending of natural teak with brushed stainless steel ($3,000; lexington.com/tommy-bahama). 12) Te series of seven vases in fve colors that comprise Ruutu by Erwan & Ronan Bouroullec represent Iittala's frst collaboration with the Bouroullec brothers. Meaning 'diamond' in Finnish, Ruutu is meant to be grouped together in clusters to show of the play of light and color with the glass. A beautiful way to display your summer arrangements. (from $95; iittala.com).
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Of Note...Outside Interests
Compiled by Bridget Williams
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1) Superarchimoon Outdoor foor lamp by Philippe Starck for FLOS Lighting($14,950; usa.fos.com). 2) Iittala Aino Aalto clear pitcher ($135; aalto.com). 3) Tyler outdoor armchair by OutrĂŠ ($2,705; shop.itstheniche.com). 4) Designed by Paul Loebach, the copper x3 Watering Can by Kontextur is designed with three bends in the handle that allow for carrying on top when full and from the side when pouring ($145; lumens.com). 5) Te Adan planter from Vondom features a multicolor light system available with energy saving lamps and/or LED technology with remote control (price upon request; vondom.com). 6) Santorini outdoor sofa with cushions in Sundial Spa from Arhaus ($2,300; arhaus.com).
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7) Inspired by the lanterns found on fshing boats, the Santorini collection of outdoor customizable lamps from Marset allows you to create multiple compositions (price upon request; marset. com). 8) Both the FLUX Lounge Chair and FLUX Ring Drink Table from Link Outdoor are constructed of powder coated aluminum and shown in a Bronze Patina fnish. Also available in Bone White, Gunmetal, Silver and Steel (to the trade; linkoutdoor.com). 9) Bronze Chinese lanterns by Erin Sullivan Objects beautifully depict the Chinese character symbolizing "longevity". Available in three sizes (price upon request; esobjects.com). 10) Te indoor/outdoor FollowMe LED lamp from Marset is inspired in form and function by a traditional oil lantern ($245; marset. com/usa). 11) Fifty armchair and ottoman by Dรถgg & Arnved Design Studio for Ligne Roset ( $1,525 & $530; ligne-roset-usa.com).
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Swiss Watch
Te future of motoring on display in Geneva Written by Andre James
Aston Martin Vulcan
Nearly 700,000 motoring enthusiasts streamed through the doors of the 85th edition of the Geneva International Motor Show to get a first glimpse of what’s new and next in the automotive world. All exhibition halls were completely full and a special display presented by Swiss watch manufacturer TAG Heuer highlighted its involvement in motor sports; the watchmaker has been a sponsoring partner of McLaren for three decades. Bastions of high performance motoring – Aston Martin, Ferrari and McLaren – to name a few, debuted models that nudged the bar even higher, while other respected marques such as BMW, Lexus and Rolls Royce pushed the envelope with technological and accoutrement advances. Te new Alfa Romeo 4C Spider made its European debut alongside the latest Alfa Romeo 4C Coupé. Te Coupé enjoys a number of signifcant changes for 2015, including more standard features and a wider range of options, but it was the Spider that dominated the limelight. Built around an ultra-lightweight carbon fber monocoque, minimal structural enhancements were required to transform Coupé into Spider. New performance features that debuted on the 4C Spider include the optional Akrapovič titanium exhaust 48 slmag.net
system, which is mounted centrally, finished with carbon fiber bezels and offers switchable modes that can be selected depending on the driving environment and driver inclination. Powered by the same, all-aluminum, 240hp, 258lb.-ft., 1750 TBi engine as the Coupé, performance is on par with the hardtop model, with a top speed of 160 mph and a 0-to-60 mph time of less than 4.5 seconds. The global unveiling of the Aston Martin DBX Concept signaled a key change in the brand’s thinking, as CEO Dr. Andy Palmer stated that he has challenged his team to re-evaluate and expand the high luxury GT sector in the years ahead. “Te Geneva show this year marks the frst public signs of a revolution at Aston Martin – a revolution we’re calling ‘Second Century,’” said Palmer. Limited to just 24 examples worldwide, Aston Martin’s new Vulcan, a track-only supercar, will allow its lucky owners the opportunity to precisely tailor their track day experiences through a graduating scale of detailed power and dynamic performance adjustments. Prior to taking delivery of their cars, owners will be ofered the opportunity to take part in an extensive program of intensive track driver training with experienced racers including Le Mans winner Darren Turner.
Bentley EXP 10 Speed 6 Concept
Styled entirely in-house by the Aston Martin design team led by Chief Creative Ofcer Marek Reichman, and with a design language hinting at the next generation of Aston Martin sports cars, this supercar is powered by the most potent iteration yet of the company’s naturally-aspirated, 7.0-litre, 800-plus bhp V12 engine. Bentley highlighted the future of the brand and its continued dual commitment to luxury and performance with the introduction of the EXP 10 Speed 6 concept, a British interpretation of a high performance two-seater sports car. “Tis is not just a new sports car concept – but the potential of Bentley sports cars – a bold vision for a brand with a bold future,” commented Wolfgang Durheimer, chairman and chief executive of Bentley Motors. To mark the 10th anniversary of the BMW 1 Series, a revised version of the popular model was revealed with a sportier design both inside and out and from bonnet to the trunk along with technological upgrades and improved fuel efciency. Class defining characteristics such as rear-wheel drive and a 50:50 weight distribution remain unchanged. Te new BMW 2 Series Gran Tourer was introduced as the world’s frst premium Multi-Purpose Vehicle – the frst premium
seven-seater with four-wheel drive in the compact segment. Safety and connectivity features of note include Head-Up Display, Adaptive Cruise Control, Park Assistant and Trafc Jam Assistant. Forty years on from the launch of Ferrari’s iconic frst-ever mid-rear-engined V8 Berlinetta, the 308 GTB, the Ferrari 488 GTB opens a new chapter in automotive history with a plethora of patented features that draw extensively on the company’s experience in both Formula One and endurance racing. Te 488 in the car’s moniker indicates the engine’s unitary displacement, while the GTB stands for Gran Turismo Berlinetta, a reference to its deep roots in Ferrari history. Power is delivered by a new 3902 cc turbo engine coupled to a seven-gear F1 dual-clutch gearbox featuring Variable Boost Management that optimally distributes torque (a maximum 760 Nm in seventh gear). Patented solutions and innovative features include a blown rear spoiler and a 458 GT-derived aerodynamic underbody with vortex generators. Te Ferrari 488 GTB debuted in a new Rosso Corsa Met livery with black and red technical fabric cabin trim, and in a Grigio Ferro Met livery with black and beige Tradizione leather interior trim. slmag.net
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Maserati GranTurismo MC Stradale Centennial Edition
McLaren 675LT
911 GT3 RS
Ford GT
Ford Motor Company powered into the 2015 Geneva Motor Show with its most technologically advanced performance model range ever, including the European premiere of the all-new Ford GT supercar, which uses an aerodynamic carbon fber body and fuel-efcient twin-turbocharged V6 EcoBoost engine to deliver one of the best power-to-weight ratios of any production car. “The Ford performance vehicle line-up on show in Geneva stretches from a compact hatch to a supercar, and with 12 models to come through 2020, this promises to be a vintage era for driving enthusiasts,” said Jim Farley, Ford Motor Company executive vice president and president Europe, Middle East and Africa. 2014 marked the 25th anniversary of the very frst Lexus, the LS400 saloon. To celebrate this milestone, Lexus challenged ED2, its European design studio, to create a concept of an ultracompact urban 2+2 model. Debuting at Geneva, the LF-SA Concept is a driver-focused vehicle, refecting Lexus’ vision for a future world where technology and virtual experiences are expected to hold more sway and where real driving experience could become the ultimate luxury. Te 2+2 cabin layout gives clear priority to the driver, with a fixed driver’s seat, and adjustable steering wheel and pedals, 50 slmag.net
which brings the vehicle to the driver rather than vice-versa. Te infotainment system includes a hologram-style digital display incorporated in the instrument binnacle and a wide-angle head-up display. After a year of commercial success and recent centennial celebrations, Maserati’s stand portrayed 2015 as a year of consolidation before the launch of its new models. Te brand announced a strengthening of the all-Italian partnership with Ermenegildo Zegna maison of Trivero, with the production launch of a new interior version available as an option beginning in autumn. The Ermenegildo Zegna interior combines Poltrona Frau Leather with 100 percent natural fber Zegna Mulberry Silk inserts on the seats, door panels, roof lining, sunshades and ceiling light fixture. Available in three color variants for the interiors of the Quattroporte and Ghibli saloons, this exclusive outft will be the most exquisite of all Maserati customizations. McLaren’s 675LT made its global debut as the lightest, most powerful and fastest model in the McLaren Super Series, and also the most exclusive: production will be strictly limited to just 500 examples worldwide. At its core is the lightweight carbon
Alfa Romeo 4C Spider and Coupe
fiber MonoCell chassis, shared with each model in the Super Series, but in this case both the chassis setup and powertrain are bespoke, with a third of overall parts and components modifed. Porsche’s new 911 GT3 RS was shown equipped with the maximum degree of motorsport technology currently possible in a street-legal 911, but with supreme suitability for everyday driving. Te engine, a 4.0-liter six-cylinder with 500 hp, has the largest displacement and most power of any naturally aspirated power unit with direct fuel injection in the 911 family, capable of accelerating the car from 0-to-62 mph in 3.3 seconds and on to 124 mph in 10.9 seconds. For the frst time, the roof panel is made of magnesium; carbon fber is used for the engine and luggage compartment lids, and other lightweight components are made of alternative materials. Te 911 GT3 RS features the widest tires of any 911 model as standard. Te interior design of the 911 GT3 RS with Alcantara elements is based on the current 911 GT3, with the exception of the sports seats, which are based on the carbon fber “bucket” seats of the 918 Spyder. With the unveiling of Serenity, Rolls-Royce set a new standard in authentic, bespoke luxury motoring. Delivering authentic modern luxury, Serenity reintroduces the fnest of textiles – hand-
woven and hand-painted silk – to create the most opulent interior of any luxury car. “The rear compartment of a Phantom is the most tranquil, beautiful place to be, a place where time and the outside world simply slip past,” said Cherica Haye, a member of the Bespoke Design department. “Tis tranquility made us think of the Oriental tradition where emperors would take to their private gardens to refect in solitude under the blossom trees. We felt it was the perfect representation of tranquility and serenity for a beautiful modern interior from Rolls-Royce.” Te blossom motif on the silk used extensively in the interior is recreated in motherof-pearl marquetry on the rear door cappings, which is laser-cut and hand-applied, petal-by-petal into the wood. At the closing of the 11-day show, its President, Maurice Turrettini, conveyed his satisfaction: “Once again the Geneva International Motor Show has enhanced its image as an outstanding international showroom that brings together not only the largest automobile manufacturers but also provides a stage for smaller constructors, designers, suppliers and preparation specialists.” Te 86th edition of the Geneva International Motor Show will take place from March 3-13, 2016. sl slmag.net
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Paradise Perfected From island idler to active adventurer, Laucala Island raises the bar for a luxury lifestyle experience Written by Bridget Williams
Laucala’s fshing grounds are the largest protected fshing area within Fiji.
Laucala Island ruined me. The experience was so unparalleled that throughout the entirety of my stay I was often left pondering the fact that while I felt fully awake, I most certainly must be dreaming. A veritable tropical fantasyland full of architectural, gastronomic, cultural, natural and recreational delights, it will forever be the high water mark by which all of my future travels will invariably be judged. On a map of the world, Laucala appears as a nearly indiscernible spec nearby the small spec that represents Fiji. Tis is not the kind of place someone comes across by happenstance, but if I were to ever get stranded on a three-hour tour, I’d want it to be here. Volcanic in origin, and ringed by a reef that teems with marine life and keeps the waves nearly as gentle as a kitten lapping up a dish of milk, approximately half of this South Pacifc archipelago, a little more than six miles in length and encompassing 3,500 acres, is comprised of unmolested rainforest not unlike what Dutch sailor Abel Tasman would have encountered when he explored these waters in the 17th century. 52 slmag.net
Disembarking in Nadi following a 15-hour fight, I was thrilled to see a Laucala representative who whisked us through customs so that within 20 minutes we were aboard the resort’s own King Air B 200 for the scenic 55-minute fight to paradise. Fijian employees in traditional attire were waiting to serenade us after touching down on the island’s private airstrip, and though weary with jet lag and the extreme time difference, the music, the fresh coconut water, the pervading smell of lemongrass and the call of tropical birds invigorated us enough to power through the afternoon. The resort is positioned on the north end of the island. Billionaire owner Dietrich Mateschitz, co-founder of the Red Bull energy drink company, purchased the island in 2003 from the Forbes family and spared no expense in its development (the late Malcolm Forbes was so enamored with the place that he chose it as his fnal resting spot). A mind-boggling array of infrastructure, which includes bottling the island’s own artisanal water that bubbles forth from underground aquifers, allows the operation to be 85 percent self-sufcient.
Surrounded by opulent green hills, the spacious living areas of the Peninsula Villa are connected by wooden bridges that ofer spectacular views from every angle.
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Plateau Villa with private pool.
Booking into one of Laucala’s 25 one-, two- and threebedroom villas places you among rarefied company: just 500-600 guests are welcomed to the island each year. Approximately 300 staf are present on the island at any given time, regardless of whether there is one guest or the maximum capacity of 80. It’s the perfect opportunity to pretend to be queen for a day (preferably more). Each villa features its own pool, lush tropical garden, and spacious indoor and outdoor areas, along with all food and beverage services, chauffeur, nanny, housekeeping, Tao service, laundry and dry cleaning, and both welcome and farewell gifts. Guests are also offered watersports activities (including a DeepFlight Super Falcon submarine – the only resort in the world to boast of such an amenity), boating/sailing, golf, tennis, horseback riding, 54 slmag.net
hiking, biking, surfng, fshing and diving as part of their stay. “For someone who is actively minded this place is exceptional, but we can also more than adequately cater to those who want to unplug and do nothing,” explained General Manager Andrew Tomson. Driving along the cobblestone paths (all meticulously laid by hand) from the landing strip to our oceanfront villa, I marveled at the Seuss-like architecture, which employs natural materials and modern sensibilities with traditional Fijian building techniques; a cultural center, one of the few traditional villages left in Fiji designed to preserve and showcase local traditions, culture and architecture to guests; and, the most amazing resort pool I’ve ever seen, punctuated by a striking glass cube lap pool that appears to float atop the 60,000-square-foot lagoon-style pool, which is separated from the South Pacifc by a thin stretch of powdery beach.
A striking glass cube lap pool appears to foat atop the 60,000-square-foot lagoon-style pool. Photo by Bridget Williams.
Allow me to be clear: this is no garden-variety all-inclusive resort, and Mateschitz aims to make it one of the top three destinations in the world. Take the food and beverage program for instance. Tere are fve restaurants (ranging from a toes-in-the-sand experience to a gastronomic tour de force one would expect to fnd in a major metro area hotspot), all overseen by afable Executive Chef Anthony Healy, a Brisbane native (the “real” Australia in his words), who has an extensive fne dining background. Having worked on other islands, he was in search of a more land-locked assignment when Laucala came calling with a scenario typically not available to chefs on an island of this size: a plethora of fresh produce and meat. “Tat sealed the deal,” he said. Healy ofers tours of the 240-acre farm and garden, during which the excitement for his craft and its raw ingredients is
certainly palpable. “I love the challenge of trying not to use ingredients if they’re not grown here,” he said. A promised land for foodies from plow to plate, the range of available raw ingredients is staggering: nearly 100 different types of fruits, vegetables, citrus trees and orchids are currently cultivated. While walking around, Healy points out local lemons that certainly won’t win beauty contests but whose intensity of flavor is far superior to their more attractive grocery store counterparts. Tere are 60-80 vanilla plants; wild bananas; Southeast Asian plants such as mangosteen, noni fruit and lychee; and of course lots and lots of coconuts, which are opened and pressed by hand to yield 60-100 liters of milk each week that is used for cooking and in products for the on-site spa. “When in doubt, add coconut milk and cook,” joked Healy.
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Lounge and private pool of the Peninsula Villa.
Situated on Nawi Mountain, Plateau Villas ofer an open air foor plan.
Bathroom in the Plantation Villa.
An expansive greenhouse ensures that flowers are always blooming inside and out when a villa is occupied; the orchid room is a truly beautiful sight to behold. Te island’s cattle are a cross breed of Limousin and Hereford. Four head of Wagyu were recently acquired at a cost of $114k to begin a small-scale breeding operation. Chickens, pigs, “Fiji Fantastic” sheep, turkey, quail and duck are also humanely raised on site, and the bounty of the ocean is all around (succulent lobsters are sourced from the nearby reef break that surrounds the island). An homage to the island’s bounty, the exquisitely plated multicourse extravaganzas Healy offers each evening at the Plantation House are a feast for all of the senses. Chef Healy said that the menu is conceived “spontaneously” each day, so that if you chose to have dinner at that restaurant daily, the experience would be unique each time. Healy calls upon his training in French cooking techniques and “tweaks” them ever so slightly in deference of the tropical climes 56 slmag.net
to keep each course “fresh and light.” “I never get bored because I’m always experimenting,” said Healy, who often consults with the local kitchen staf on the best way to approach unfamiliar ingredients. Awaking with the emerging rays of a glorious sunrise, I padded into the adjacent living pavilion to pour myself a glass of freshly squeezed juice from the assortment available in my stocked refrigerator while a pot of cofee brewed (there were also six diferent kinds of wine, rum, gin, vodka and mixers for those who always contend that it’s happy hour somewhere). Properly caffeinated, I proceeded past the pool deck, where plethora of tropical vegetation was in full-fower, and on to a duo of chaise lounges near the water’s edge. The beach had already been groomed; fresh towels and plush pillows were waiting on each of the lounges – mind you, this is six o’clock in the morning. Fresh from a solid night’s rest, I walked back to the villa to survey the dreamy surroundings. An open-air loggia separated the
Te two-bedroom Overwater Villa appears to foat above the emerald-green lagoon. A large private pool is carved directly into the rocks of the shore. Te 18-hole championship golf course was designed by David McLay Kidd to be minimally disruptive of the natural environment. Photo by Bridget Williams
Te Beach Bar. Photo by Bridget Williams.
bedroom and bathroom from the living area. Tough the overall feeling is quite contemporary, local materials – Sago Palm leaves, Mangrove wood and stems of the fern tree – and traditional building techniques pay homage to Fijian heritage. My favorite room was the bath, a sprawling octagonal-shaped room with stone walls and foor, a soaring vaulted ceiling with a whimsical chandelier, a deep chiseled stone bathtub and toiletries made on-site and presented in small glass vessels. Even more divine was the second stone tub oriented to face the ocean and located in a covered outdoor pavilion just of of the master bath; combined with the nearby platform daybed, the duo provided the ideal elements for an idyll afternoon. Other lodging options in addition to the one-, two- and three-bedroom Plantation, Seagrass and Plateau villas include the exclusive luxury afforded by the one-bedroom Peninsula “Udu” villa, which is perched atop a rock overlooking the ocean
with a pair of infnity clif-edge pools and a staircase down to a beach only accessible by villa guests; the two-bedroom overwater “Wai” villa that boasts a saltwater pool directly carved out of the volcanic rock; and the hilltop “Delana” estate, a three-bedroom house situated on the highest point of the resort with 360° panoramic views. After a breakfast of local fruit and eggs, I made my way to the golf course to see if I could run the paths. My past experience at other resorts has largely been that such a request is frowned upon, but not only was I welcomed to explore, I was asked if I’d like someone to meet me at the halfway point with refreshments! Though Mateschitz is not a golfer, he understands that such an amenity is key to a world class resort, and his main request of Scottish designer David McLay Kidd was to cut down as few trees as possible when building the 18-hole championship course. Not encountering another soul throughout the duration of my run, I slmag.net
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Sunset cruises are available on Laucala's classic sailing yacht, the Rere Ahi.
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All of the horses used for the equestrian program were rescued throughout the Fijian Islands.
Te Spa is located in the quiet Plateau area of the resort.
Laucala maintains a feet of watercraft for pleasure and sport cruises.
have to say the experience certainly ranked as one of my all-time favorites. Te course follows a spectacular route, up and around natural rock formations, alongside the ocean and into the old plantation and more forested areas. Te range of available activities is extensive; too many even for a type-A person like me to tackle in a week. With the exception of diving and fishing excursions further afield, everything is complementary, including trips on “Amanda,” a Dragon Class sailing boat built in 1965, jet skiing, water skiing and paddle boarding. All guests are entitled to their choice of one 90-minute treatment in the spa from the comprehensive treatment menu of massages, facials, manicure/pedicure, body scrubs and body wraps. Set within the quiet Plateau area of the resort and surrounded by dense tropical vegetation, the area is the epitome of a relaxing oasis. A spa kitchen uses locally grown herbs and flowers to whip up various oils and lotions used in treatments. The sheltered, serene environment staffed by locals whose hearts are as big as their smiles also provides children with endless opportunities to create their own unique memories and experiences,
Lunch at the Beach Bar sourced from the island's own farm. Photo by Bridget Williams.
from all of the aforementioned activities to handicraft classes at the cultural center to cooking classes with Chef Healy, horseback riding and nature hikes. Having enjoyed degustation dinners in the Plantation house and Thai-inspired cuisine at the Seagrass Lounge throughout our stay, and following our evening ritual of saluting the sunset with a creative cocktail at the Rock Lounge, to celebrate our last night on the island in grand fashion we arranged for a beach barbeque to be prepared on the terrace outside our villa. A bounteous feast from land and sea, we didn’t think the night could get any better until a troupe of performers arrived to entertain us with traditional Fijian melodies while we sprawled out by the bonfre set up on the beach and admired the thousands of stars sparkling like diamonds against the jet black sky. I couldn’t help but ponder that the dreamy setting gave the notion of counting my lucky stars a whole new meaning. Rates at Laucala Island begin at $4,200/night for a onebedroom villa for two persons, all-inclusive. For more information or reservations visit laucala.com. sl slmag.net
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Summer Staples Shoes & Accessories for Fun in the Sun Compiled by Bridget Williams
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Kotur Espey print satin clutch ($495; koturltd.com).
Paul Andrew Neapoli platform sandal ($695; paulandrew.com).
MOFE Rhapsodic shoulder bag ($375; mofeinc.com).
So Pretty Cara Kotter aqua chalcedony Glee stud earrings ($121; sopretty.ca).
Wlid Wild Wedge from Charlotte Olympia ($1,295; us.charlotteolympia.com).
Silke Debler Belamie Modern Stripe bag (price upon request; silkedebler.com).
Adornia Wynwood cuf ($840; adornia.com). slmag.net
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Dillon sunglasses from Garrett Leight California Optical ($375; garrettleight.com).
Lorenza Gandaglia crocheted bag (price upon request; lorenzagandaglia.com).
Rupert Sanderson 'Cara' sandals ($875; rupertsanderson.com).
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Jill Milan stripped Wianno tote ($250; jillmilan.com).
Leather Boombox tote from Yarnz ($255; yarnz.com).
Swims penny loafer in Regatta/Orange ($159; swims.com).
Clara Kasavina 'Sophia Puf' clutch (price upon request; clarakasavina.com). Zaino bpackpack from TL-180 ($500; tl-180.com).
Rolex Datejust Pearlmaster 39 (price upon request; rolex.com).
Oliver Peoples Sir O'Malley sunglasses ($510; oliverpeoples.com). Marla Aaron Jewelry lapiz strand with rose gold and silver regular lock (price upon request; marlaaaron.com).
Deepa Gurnani belt ($250; deepagurnanii.com).
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Lee Savage 'Broken Space' clutch (price upon request; leesavage.us.com).
Hampton acetate optical unisex frame with Hampton folding sunglass clip ($285 & $105; garrettleight.com).
Huckleberry LTD Can tab pin in rose gold ($950; huckleberryltd.com). Rebecca Minkof Everywhere Tote ($295; rebeccaminkof.com).
Esarsi AVA sandal (esarsi.com).
Alex Soldier sun cufs (price upon request; alexsoldier.com).
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BEYOND THE GEORGIANS On a tree-lined street in 43054 sits a stately, red brick Georgian...or two. Written by Amelia Jefers Photography by Dale Clark
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Budding ballerinas strike a pose outside the Jeanne B. McCoy Community Center for the Arts (Photo, Tyler Day) Family keeping room.
New Albany white fence Te New Albany Middle School, on the 200acre Learning Community Campus in the center of the village (Photo, Sara Knight)
For anyone who lives in the 43054 ZIP code, better known as New Albany, a little ribbing about the sameness of it all is par for the course. Course after course of perfectly placed bricks, repeated house after house. Combined with exceptionally symmetrical rows of trees on either side and expanses of lush green felds (and, of course, that conspicuous white fence), a drive through New Albany is a distinctly rare, if not unique, experience in Columbus and the greater Midwest. Initially, the perception might be that it is all too repetitive, with discussions and lively debates (note - among non-residents) about the benefts of older neighborhoods in Columbus with “more character.� But fans - some diehard - tout the timeless and refned Georgian style and wonderful quality of life aforded by a masterfully designed community. slmag.net
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Te team whose vision became one of the most desirable communities in the Midwest, and their moderator, just prior to a panel discussion at Te McCoy Center: Jack Kessler, Laurie Olin, Graham Wyatt, Charlie Rose, Les Wexner, Gerald McCue and Jaque Robertson (seated) (Photo, Lorn Spolter)
Recently, the remarkable team of planners whose vision resulted in one of the most valuable ZIP codes in central Ohio came together for a panel discussion, hosted by Te New Albany Community Foundation and moderated by Emmy award-winning journalist Charlie Rose, to discuss publicly how the vision of New Albany came to be. Columbus business titans Les Wexner and Jack Kessler were joined at The Jeanne B. McCoy Community Center for the Arts (New Albany’s impressive cultural and performing arts space) by the architects and designers they assembled in the late 1980s when their thoughts of an arcadian yet sophisticated retreat in the country were just taking shape. Te resumes of their group include some of the most prestigious institutions in the country - Harvard, Princeton, the University of Virginia, Te Barnes and more. Les Wexner described for the packed auditorium of listeners his twelve month search for the perfect country setting on which to build a home more than 30 years ago. Guided by good friend and real estate developer Jack Kessler, Wexner scoured central Ohio, but kept coming back to New Albany. Founded in 1837, New Albany was well-positioned just a few miles east of downtown Columbus and minutes from the airport, with a quaint village center and vast amounts of farmland available to be developed. When the pair realized that others might also fnd the setting appealing, conversations shifted to how they might scale their plans into the perfect community. As Jack Kessler explained, “From early on, New Albany was not a development for someone else. It was our home community. Les’ and my family’s.” Once established, the planning team, led by Wexner, met weekly to take a fresh perspective on residential development, with a goal to create “An academic village... that would infuence not only the character of the community but the lives of students, inspired by [Tomas] Jeferson but introduced to me by Jaque [Robertson, former Dean of the University of Virginia School of Architecture and a key member of the New Albany planning team].” Wexner continued, “that’s really a powerful idea.”
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A view of the back of the incredible New Albany Country Club (Photo, Courtesy Te New Albany Country Club) Te Jeanne B. McCoy Community Center for the Arts, known by locals as “Te McCoy” (Photo, Sara Knight)
Bottomley Cresent, named for William Lawrence Bottomley, one of the premier American architects of the early 20th Century, noted for his sophisticated Georgian designs (Photo, Sara Knight)
Te New Albany High School Library, on the 200-acre Learning Community Campus (Photo, Sara Knight)
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Te stunning kitchen with luxury gourmet fnishes
Te formal dining room
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A relaxed, enclosed porch just of the formal parlor
Laying the foundation for their planned community, the group started with a centrally located golf and country club that would offer residents a grand space to entertain and relax with their families. Ambitions ran high, with the club completed before the first house was built. A new academic campus quickly followed, carefully designed and positioned to anchor the budding community into the ideals manifested by Jefferson and ingrained into the American dream: to learn, to grow and to prosper. Over the years, the town center shifted away from a small historic intersection to nearby Market Square, a mixed-use development of shops, restaurants and offices situated appropriately in the shadows of a new library. More recent additions include miles of beautifully designed bike paths, the vibrant farmers’ market and a newly completed health and wellness center - continuing the idealistic aspirations of this now well-established community. In an era when many Americans are lamenting the demise of small towns, New Albany’s success story could be attributed to a plan that captures the nostalgia of days gone by while infusing a 21st Century sensibility. One of the very first homes to embody the vision of New Albany is situated just steps from the country club on Greensward Road. The iconic brick beauty, reminiscent of an English manor, sits on two acres of meticulously manicured and surprisingly secluded landscape - bordered in the back by dense woods. Troughout the nearly 8,000 square feet, one cannot help but notice the incredible quality in every detail. Handsomely carved limestone mantels refect a sophisticated antique style; while hand hewn hardwood foors capture a refined and warm country aesthetic. Massive windows offer beautiful views of the gardens and outdoor living areas; and the foorplan leverages the magnifcence of those outdoor spaces with thoughtfully placed opportunities to steer guests to just the right spot for intimate exchanges. For those who need a bit more seclusion, a detached office overlooks a lovely garden and doubles as a shelter when outdoor fetes succumb to erratic Ohio weather.
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Te parlor welcomes guests at the entry to this grand home
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Outdoor living areas overlook lush landscape
Te grand parlor, theater, and formal sitting and dining provide ample accommodation for parties of all size. Carefully planned living areas are centered around a stunning, state-of-the-art kitchen with a comfortable eating space and cozy keeping room. A rear staircase provides easy access to the luxurious sleeping quarters, including a third foor apartment that may interfere with the most optimistic launch of any adult child. Why leave? An edgy, urban vibe sets of the loft from the rest of the house, creating a hip, private living space. Gerald McCue, former Dean of Harvard’s School of Design and one of the community’s master planners recently commented of New Albany, “Lasting value has been built into every decision.” For those who value beauty, education and the arts, the gorgeous Georgians and this grand experiment in residential planning aford immeasurable return. sl 74 slmag.net
TIMELESS DESIGNS FOR EVERY STYLE, ROOM AND BUDGET
SPRING SALE NOW THRU MAY 16TH STOREWIDE SAVINGS UP TO 60%
www.karugs.com 1090 West Fifth Avenue at Kenny Road 614-294-3345
THIRD & HOLLYWOOD Written by Kristin Crump
Photography by James Henthorn
Just off Grandview’s main drag, behind an unassuming facade of concrete, wood and steel, lies the consummate neighborhood bistro. At once casual and elegant, comfortable yet extraordinary, this is the destination for those in search of a simply beautiful evening - with dear friends for a fantastic meal and great conversation; or a special someone for craft cocktails and equally intriguing exchange. It’s the place you can order a fabulous burger along with an of-the-charts bottle of wine. Or, just close your eyes and point at the menu - trust me, there’s no risk in this adventure. In 2009 restaurateurs Kevin and Katy Malhame launched a new venture in the neighborhood they love. Setting their hearts on an eatery with “a more hedonistic fair” than their previous enterprise, the Northstar Café, Tird and Hollywood was born. Tose who frequent Northstar will sense a hint of the familiar in Tird and Hollywood’s sophisticated architectural lines, the visual accessibility of the kitchen and the warmth of the consummately professional staf. Unlike Northstar, guests here enjoy full table service and a lively bar scene.
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Te Vintage Room
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An exposed brick wall in the main dining area provides visual appeal
Tat expansive bar ofers the perfect venue for an aperitif or a quick bite from the full menu. Manned by expert mixologists, rest assured that you can fall back on your go-to beverage of choice, or try something new based on their solid recommendations. An energetic crowd populates the bar area most nights, and still the service is stellar - they will catch your eye before you have to catch theirs. Te central stone freplace, exposed brick walls and wood beams ofer up an unassuming atmosphere, and the collage of vintage iron tractor seats underscore the fact that pretension has no place here. Te dining room is thoughtfully laid out with both intimate booths and roomier tables, but the warmer months bring additional seating outdoors. Rock gardens and greenery accent and surround the alfresco dining terrace which seems miles, not feet, from Third Avenue. Space for larger groups and private parties is available in the Vintage Room, a back-ofbuilding space with a dedicated bar and front row view of the extensive wine cellar. Te oferings at Tird and Hollywood are notably infuenced by Executive Chef Darren Grieves’ philosophy of sourcing extraordinary local and artisanal ingredients from responsible producers. Every facet of the menu benefts from his eye for seasonality, favor and, above all, quality. Even in the earliest part of spring, a quick guided tour of the walk-in revealed meticulously kept and organized shelves brimming with the freshest of everything: herbs, vegetables, eggs, cheeses, meats, all just waiting to make their way to the table.
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A lively crowd enjoys a fun evening
Many signature cocktails begin with a fresh squeeze
Val’s Spinach and Herb Salad
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Seared Tuna with Chopped Vegetables
The brevity of the one-page menu belies the richness of options, but offers welcome simplicity. A specialty of Third and Hollywood, the grilled whole artichokes are a great start. The charred bitterness of the tender vegetable couples beautifully with the house remoulade - reason for serious contemplation of a second order. If you would rather avoid silverware, the pimiento dip has developed its own cult following, and with good reason. Far from your southern aunt’s bland potluck staple full of nondescript cheese and mayonnaise, the Third and Hollywood version is absolutely sublime, with smoked gouda as the star and bright studs of roasted red pepper providing good color and not a little bit of tang. But remember to ration those chips to avoid using a spoon to scoop up the last little bit of that deliciousness. Te delectable grilled rainbow trout has its own share of followers. Served with fried capers and a Tird and Hollywood signature side of haricots verts, fngerling potatoes and Kalamata olives, this dish is a treat. A lively California Mason Sauvignon Blanc offers the perfect accompaniment. For the more carnivorously-inclined, the Zin Braised Short Ribs are a superb selection. Cooked for 24 hours, the succulent meat falls apart in the bowl alongside perfectly glazed carrots and mashed potatoes.
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Strawberry Shortcake
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Heavenly Lemon Square
Pastry Chef Rebecca Guile has created a destination-worthy dessert selection. Choosing but one to end your meal may prove impossible - the ideal solution is to order two, share, and embrace the fact that you’ll have plenty to take home. A seasonal standout, Guile’s Strawberry Shortcake is often in very limited supply by the middle of the dinner service - ask your server to set one aside for your table. Te Heavenly Lemon Square showcases a silky, tart custard on a graham-pecan crust, topped by freshly whipped cream. Of course, if you are a chocolate fan - the Pot de Creme has no equal. A decadent dessert, perfectly paired digestif and a cozy fre provide ample motivation to linger through last call (around 11pm on weekends), and many do. From newcomers to regulars, most nights see a sanguine crowd reluctantly bidding adieu until the next welcome escape from the ordinary - dinner at Tird and Hollywood. sl
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May 1 2 2 2 2 7,8,9 8 9 9 14–17 16 16 16 21 28 30
Society
Les Chapeaux dans le Jardin, Franklin Park Conservatory and Botanical Gardens; fpconservatory.org JDRF Promise Ball, Renaissance Columbus Downtown; mid-ohio.jdrf.org The Capital City Half Marathon; capitalcityhalfmarathon.com Gallery Hop, Short North; shortnorth.org 141st Running of the Kentucky Derby; kentuckyderby.org Sophisticated Living Spring Pop Up store featuring Couture on High, K.A.Menendian, Garth’s Auctioneers & Appraisers and Bleu & Fig; 3010 East Broad Sophisticated Living complimentary brunch and shop (reservations required); rsvp@garths.com or 614.896.0284 Columbus Academy Spring Gala, Columbus Athenaeum; columbusacademy.org/gala Merry Go Round; Aladdin Shrine Center; childhoodleague.org Frieze Art Fair, Randall’s Island, Manhattan; friezenewyork.com Komen Columbus Race for the Cure, Downdown, komencolumbus.org North Market Apron Gala, North Market; northmarket.com Celebration for Life, Smith & Wollensky; cancer.osu.edu St. Jude Discover the Dream Gala, Columbus Zoo and Aquarium; stjude.org/discoverthedream Inaugural FORE!Miler, Muirfeld Village Golf Club; foremiler.com Grandview Hop, Grandview Avenue; destinationgrandview.org
June 1-7 6 13 19 20 26 26 27
The 40th Memorial Tournament, Muirfeld Village Golf Club; thememorialtournament.com Gallery Hop, Short North; shortnorth.org Grandview Digfest, Grandview Yard; grandviewdigfest.com Picnic with the Pops, featuring Chris Botti; Columbus Commons; columbussymphony.com Picnic with the Pops, featuring Big Bad Voodoo Daddy; Columbus Commons; columbussymphony.com Tour de Grandview, Grandview; tourdegrandview.com Picnic with the Pops, featuring The Fab Four - The Ultimate Tribute; Columbus Commons; columbussymphony.org Grandview Hop, Grandview Avenue; destinationgrandview.org
July 3 4
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Red, White & Boom, 5:30pm, Grange Insurance Audubon Center; grange.audubon.org Patriotic Pops, 8pm, Columbus Commons; columbussymphony.com
© 2014 Kenneth’s Hair Salons & Day Spas, Inc.
BIG WISH GALA
Photography by Mariah Black
On March 14, supporters gathered at the Hilton downtown for the 7th annual Big Wish Gala, benefting Make-A-Wish of Ohio, Kentucky and Indiana. Raising over $300,000, the event recognized honorary wish kid Dae’shaun, now 17, who is fghting a life-threatening seizure disorder and had his wish granted in 2013 to meet Chris Paul of the Los Angeles Clippers.
Te Martin Family presenting Dr. Anup Patel with the Medical Professional of the Year Award
Make-A-Wish staf
Cindi Englefeld and Sheri Tackett
Wish Kid Jacob J. and Jef Heuerman
Brad and Pam Halley (wish kid parents and founders of Hoops For Hope event)
Tim Sebitich and Gerry DeLuca
Doug Kelly, Keith Carroll, and Jennifer Gardner
Doug Kelly, Mark Dropsey, and Jennifer Gardner
Honorary Wish Kid DaeĂshaun M. and Dr. Anup Patel
Musicians from the Columbus Symphony Orchestra
Wish Kid Taylor P.
Wish Kid Noah S.
Wish Kid Taddaeus B.
Wish Kid Rachel K.
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JCC THROWBACK THURSDAY GALA
Photos courtesy JCC
The Jewish Community Center of Greater Columbus held its annual Gala on Tursday, March 12 with a “Trowback Tursday” theme that included a magical night of musical memories featuring timeless hits by legendary Motown band Te Spinners and hometown favorites Te Edelstein Family Band. Te event raised over $100,000 to provide essential funding for the JCC’s annual programming for children and seniors
Mandy & Bruce Wasserstrom and Mindie and Steve Zisser
Mike & Heidi Levey with Te Spinners
Arnold Good & Lisa Newmark, President, JCC Board of Trustees
Wendy & Rob Cohen and Randi & Martin Lewis
Ruth & Joe Sniderman
Julie & David Fishman
Miriam & David Portman with Te Spinners
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Cheri & Tod Friedman
Debbie & Jef Meyer
Ben Zacks, JCC Gala Co-Chair; Carol Folkerth, Executive Director, JCC; Lisa Newmark, President, JCC Board of Trustees; Carol Luper, JCC Gala Co-Chair
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GO RED FOR WOMEN
Photos courtesy American Heart Association
Te American Heart Association’s Go Red For Women Luncheon was held on February 26 2015 at the Hyatt Regency Hotel in downtown Columbus. The event, focused on the association’s eforts to improve education and awareness of heart disease and stroke in women, was chaired by J. Lynn Anderson, President of Nationwide Bank. Te Luncheon hosted over 830 attendees, including local leaders and supporters in the community, heart disease and stroke survivors, and passionate volunteers of Go Red For Women.
Attendees enjoyed “mocktails” for the expo featured before the Luncheon program
Over 830 attendees enjoyed the event
Attendees enjoyed a heart-healthy lunch featuring a salmon and couscous salad
Attendees enjoyed a heart-healthy lunch featuring a salmon and couscous salad
Gail Hogan, Carole Watkins
Sydney and J. Lynn Anderson
Individuals shared their “why” at the Go Red Selfe Station
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Macy’s 3-minute Beauty Station
Jane Grote Abell, Tom Krouse
Featured speakers Dr. Martha Gulati, Sally Kuzemchak and Dr. BJ Hicks spoke with Emcee Kristyn Hartman about the importance of heart health
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“WHEN YOU THINK WITH YOUR HEART, YOU SHOULD BUY WITH YOUR HEAD.” - Jason
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TAG HEUER SUMMER PARTY
Photography by Scott Barbour/Getty Images
MS Collins, the trendiest club in Melbourne, Australia was the site of TAG Heuer’s most upside-downiest summer party ever, held in mid-January with the reigning queen of tennis Maria Sharapova in attendance to welcome the superhot Australian DJ duo NERVO to the TAG Heuer family of Brand Ambassadors. Maria and Mim & Liv Nervo mixed it up, and the tennis icon showed her true clubbing coolness by never cracking under the pressure of performing live in front of the 250 partygoers in attendance, all of whom had special VIP passes won through a TAG Heuer online competition.
Maria Sharapova, Miriam Nervo, Olivia Nervo, Kate Peck
Maria Sharapova, Miriam Nervo, Olivia Nervo
Vikki and Helena Moursellas
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Lauri and Lydia Lassila
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Kate Peck
689 N High St | Columbus, OH | 614.233.6666
THE NEW ALBANY COMMUNITY FOUNDATION JEFFERSON SERIES
On Februar y 25th, the third lecture in the New Albany Community Foundation’s 2014-15 Jeferson Series featured a panel of the country’s leading architects and planners assembled by Les Wexner and moderated by awardwinning newsman, Charlie Rose.
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Jack Kessler, Laurie Olin, Graham Wyatt, Charlie Rose, Les Wexner, Gerald McCue; Seated: Jaquelin Robertson
Katie Chatas, Charlotte Kessler, Abigail Wexner
David Martin, Lori Mohre, Jim Miller
Tami and Bill Ebbing, Katrina and Tony Ruscilli
Alan Hinson, Brian Tuckerman
Gerald and Nancy Ferguson
Nancy Fannin, Bill Fannin, Sr., Larry Canini
Phil Heit, Rick Carey
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Discussing the development of the vision for New Albany and the execution of the master plan that began in the late 1980s, participants included Gerald McCue, former Dean of the Faculty of Design at Harvard University, Jaquelin Robertson, former Dean of the School of Architecture at University of Virginia, Graham Wyatt, Partner at Robert A.M. Stern Architects, Laurie Olin, former Chair of the Department of Landscape at the University of Pennsylvania, Jack Kessler, Chair of the New Albany Company and Les Wexner. Photography, Lorn Spolter.
Photography by Lorn Spolter
Ashley Rumschlag, Traci Kaniaris, Kim Comisar, Jean Lesnick
Steve Tuckerman, Bob White, Jr.
Sandy Simpson, Doug Goddard, Jane Kessler Lennox, Jack Kessler
Rich Ramsey, Craig Mohre, Jane Ramsey
Brett Kaufman, Keith Karr
Guy Worley, Sandra Doyle-Ahern, Mike Eicher
Charlie Rose, Ed Razek
Dennis Welch, Les Wexner
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