Sophisticated Living Nashville July/August 2024

{Nashville’s Finest}

July/August 2024

80 Sophisticated Weddings

84 Society Calendar

88 Reaching New Heights Centerstone

89 Frist Gala

91 Dancing for Safe Haven

92 VIP Awards

94 Iroquois Steeplechase

95 Warner Parks Spring Luncheon Hermitage Spring Gathering

96 Gilda’s Club MOCAN Theme Party

97 Musician’s Corner Music City Grand Prix

98 Swan Ball Auction Party

99 Swan Ball Patron Party

100 Swan Ball

102 Council of Contemporaries Cheekwood 1929

Lee Alexander McQueen redefined contemporary fashion with his extraordinary ability to blend exquisite craftmanship with imaginative storytelling. This exhibition, featuring more than 60 dress objects and 65 photographs, offers a rare glimpse into the life and mind of McQueen and introduces French photographer Ann Ray, the only photographer granted unfettered access to McQueen’s world.

THROUGH AUGUST 25

Downtown Nashville 919 Broadway, Nashville, TN 37203 FristArtMuseum.org @FristArtMuseum #TheFrist

Alexander McQueen. Green velvet gown with copper flame embroidery, In Memory of Elizabeth Howe, Salem, 1692, Autumn/Winter 2007.

The Frist Art Museum is supported in part by

Anne and Joe Russell Family

Union Station Hotel, Grand Hyatt Nashville, and CLACX Organized and produced by Barrett Barrera Projects

CHARITY REGISTER

now soliciting

dave@slmag.net

4366 CHICKERING LN, NASHVILLE, TN, 37215

$3,175,000 – Nestled on nearly 5 acres of prestigious Chickering Lane, this fully renovated Forest Hills home offers a serene retreat just minutes from Nashville's vibrant amenities. The interior exudes contemporary elegance and comfort, creating a sophisticated living experience. The expansive backyard serves as a blank canvas for your landscaping dreams, ideal for outdoor entertainment and relaxation.

1125 CHICKERING PARK DR, NASHVILLE, TN

$1,995,000 – Experience the elegance of this fully renovated ranch-style home nestled in the heart of Forest Hills. Located on a serene cul-de-sac, this expansive 5-bedroom, 4.5-bathroom residence boasts 3,888 sq ft of single-level living, ideal for those seeking both privacy and proximity to Nashville's vibrant amenities. Dual primary bedrooms with luxurious en-suites and a chef's kitchen featuring a hidden butler's pantry elevate this home to a new level of comfort and sophistication.

UNDER THE INFLUENCE ROSÉ

ROSÉ MARGARITA

1.5 ounces tequila

.75 ounces triple sec

1 juice of lime

4 ounces sparkling rosé

1 tbsp sugar for making the sugar rim

1/4 cup ice cubes

INSTRUCTIONS: Add ice, tequila triple sec, and juice of one lime to a cocktail shaker. Shake until chilled. Rub the rim of a glass with a lime wedge and dip in sugar. Pour the cocktail shaker mixture carefully into the glass and top with sparkling rosé. Add a lime slice garnish—enjoy! Recipe from The Lily Pad Cottage

NO-WAIT FROSÉ

½ cup vodka

½ cup granulated sugar

16 ounces whole frozen strawberries

750 ml bottle rosé wine

FOREVER YOUNG Forever Young is a result of the vision of two highly influential and accomplished women, Bethenny Frankel and Valérie Rousselle. The duo came together with the vision to create a wine that embodies the things that they cherish in life— quality, beauty, prestige, and fun. Together they have created an organic and biodynamic award-winning rosé from Château Roubine in Provence. Forever Young 2023 Côtes de Provence Rosé

($25.99 for 750ml and $64.99 for 1.5L magnum) and Prestige Rosé Cru Classé ($44.99 for 750ml, with 6-bottle cases packaged in a wooden crate, $199.99 and 3L double-magnum. Currently Available from wine.com. Ask your local wine retailer. Rosé wine, known for its distinctive pink hue, occupies a unique space in the world of wines. Rosé is one of the oldest known types of wine, with origins tracing back to ancient Greece and Rome. Early winemaking techniques often resulted in wines closer to modern rosés than the reds or whites we know today. During the Middle Ages, French monasteries became renowned for their winemaking, particularly in regions like Provence, which remains famous for its rosé. In the 20th and 21st centuries, it experienced a resurgence in popularity, especially in Mediterranean regions. Rosé can range from very dry to sweet and be still, semisparkling, or sparkling. It is known for its versatility, pairing well with various foods, including seafood, salads, and grilled meats. Rosé is typically served chilled, around 50-60°F, which makes it a popular choice for warm weather and outdoor dining. It can also be blended into some enjoyable cocktails. So relax this summer with some delicious rosé or blend it up! sl #roseallday

1-3 cups ice cubes (if needed)**

INSTRUCTIONS: Set out a large high-power blender. Add the vodka and sugar. Cover and purée for 1 minute to dissolve the sugar. Next, add the frozen strawberries and rosé. Cover and puree until smooth. Test the consistency. Add 1-3 cups of ice to thicken the frosé if needed. Purée again if needed. **Depending on the power of your blender, sometimes the ice is unnecessary. When I make this in the summer, and the house is warm, I usually add about 2 cups of ice. Serve immediately or freeze until ready to use. The frosé will not fully freeze due to the alcohol content, so you can keep it in the freezer for several hours if needed. Recipe from A Spicy Perspective

ROSÉ JELLO SHOTS

1 cup vodka

1/2 cup granulated sugar

1 tablespoon lemon juice

4 envelopes unflavored gelatin

3 cups sparkling rosé

INSTRUCTIONS: Place the vodka, sugar, lemon juice, and gelatin in a microwave-safe bowl and stir to combine. Cook for 30 seconds to 1 minute, or just enough to dissolve the gelatin. Then add the cold champagne or sparkling wine. Portion into 2-ounce cups or an ice tray and refrigerate until firm. Unmold by dipping the tray in warm water.

CONFIDENCE IN YOUR TOMORROW

CONFIDENCE IN YOUR TOMORROW

We

Since we are featuring war hero Pete Hegseth on this issue’s cover, I thought I would write about my war hero, my father, David J. Mahanes, Jr. My dad never really talked about his experience in World War II other than it made him a better man and that he would never want to go through it again. But over the years, I was able to coax some information and stories out of him.

Dad enlisted in the Army during World War II while attending the University of Kentucky and entered the Officer’s Candidate Program. He originally was going to be a navigator on a bomber, but after the Battle of the Bulge, they needed every infantryman they could find. So, he entered the war as a Second Lieutenant platoon leader in General Patton’s Third Army. He was not a very good swimmer and said the voyage to Europe on the troop transport ship was harrowing, and they would have drills to prepare to abandon ship in case of a U-boat attack.

Dad first saw action in January of 1945 in France. One of the most frightening events was when they were fording a river in rubber boats, and the Germans opened up on them. There was another time when a German machine gun nest pinned down his unit. Like something out of the movies, he crawled up on the nest, lobbed a grenade, and silenced it. He earned the Bronze Star for that act of heroism. On the last day of the war, Dad’s platoon was in a truck column at night in the rain in Austria when they were separated. They spent the night in a barn, and the following day, it was announced that the war was over.

He served for another year during the occupation, based at Dachau, which the Army was using as a POW camp for Germans. He oversaw the Officer’s Club, including traveling to France to get wine and spirits—an interesting role since he would go on to have a lengthy professional career at Brown-Forman.

He would serve in the Army Reserve until 1965 when he retired as a Lieutenant Colonel. During his time in the reserve, he did everything from studying nuclear warfare to teaching others how to cook for 500 troops in the field. He also participated in shooting tournaments, earning trophies and the marksman qualification Badge of Expert. Dad, thank you for your heroism and service. We are grateful to all of our active military and veterans who live (and have lived) to serve our country.

Dave Mahanes, Publisher dave@slmag.net

Portrait of David J. Mahanes, Jr. painted by a German prisoner in Dachau

MAJOR LEAGUE

We speak to Pete Hegseth about his military service, faith, and full family life in Nashville

Written by Melissa Mahanes / Photos Courtesy of Fox News Channel

In a landscape filled with polarizing figures, Pete Hegseth stands out as a multifaceted personality with a unique path spanning military service, literature, television hosting, and advocacy. A Princeton University graduate, he had a distinguished military career, serving in Iraq, Afghanistan, and Guantanamo Bay. His education and military experiences helped hone his leadership skills and instilled a deep sense of duty and patriotism.

After completing his military service, Hegseth smoothly transitioned into media and journalism. His insightful commentary on military affairs and national security attracted the attention of major news outlets, leading to his role as a contributor and commentator on Fox News. His strong opinions and unapologetic perspectives would quickly make Hegseth familiar in the media landscape.

Hegseth co-hosts FOX & Friends Weekend (weekends, 6-10 AM/ET) alongside Rachel Campos-Duffy and Will Cain. He joined the network as a contributor in 2014. While at FNC, Hegseth has provided analysis and commentary across the network’s daytime and primetime programming. Hegseth hosted the FOX Nation special “Poison Ivy,” which examined the recent controversies surrounding Ivy League schools, including the alleged decline with growing antisemitism, the rejection of JudeoChristian values, and the promotion of leftist political agendas.

In 2023, Hegseth hosted the fifth annual FOX Nation Patriot Awards in Nashville, TN.

Pete Hegseth has made significant contributions as an author and advocate beyond his work in television studios. Through his writing, Major Hegseth challenges readers to confront uncomfortable truths and embrace a renewed sense of national identity. His books, such as In the Arena and American Crusade, provide thought-provoking perspectives on critical issues facing America, from foreign policy to cultural divisions.

His latest book, The War on Warriors: Behind the Betrayal of the Men Who Keep Us Free, offers insight into how to support our warriors and emerge victorious in future conflicts. Hegseth argues that the good guys must win because they are truly the ones who can protect us when the fighting begins. Since it’s June 4th debut, over 100,000 have been sold, The War on Warriors sits atop the New York Times Best Seller List in the Hardcover Nonfiction category.

Hegseth now calls Nashville home with his wife and seven children. As a veteran, journalist, author, and advocate, he navigates the intersections of patriotism, politics, and principle with a clarity of purpose and a steadfast dedication to his convictions. We were excited to have the opportunity to speak to Hegseth and ask some questions about his life beyond the camera and his life in Nashville.

Melissa Mahanes: As an author, what has inspired you to write your books?

Pete Hegseth: Inspiration for me has been exploring, explaining, and arguing topics that I’m passionate about, especially my last two books, Battle for the American Mind on K-through-12 education and The War on Warriors, which is something I spent the better part of two decades experiencing myself. I want to make sure people know what is happening to our military. I feel like I am in the job of information warfare and making a big argument that many people read and engage in because it is part of moving that ball down the field.

MM: Can you tell us about your writing process?

PH: It’s not easy. I don’t necessarily enjoy it. But I enjoy making the argument. Usually, for me, it involves trying to get a daily minimum. I get up early, knock out as much as possible, and work with people who will edit, write, and help me work through certain sections. The process has been different with every book, but every time, on certain days, I get as many words done as I can to put it away and get on with my life. Otherwise, the book always looms over your head. So, I write a minimum number of words. Shut it. Move on. Do it again the next day.

MM: Can you share the inspiration behind your latest book?

PH: It was my own personal story, but more so the story of so many guys I’ve served with who experienced the exact same thing I did, who don’t have a platform to share it, and who text me all the time saying, “Pete, look at this, Pete, you see this? This is what’s happening in my unit.” The combination of those and the dozens and dozens of interviews I have conducted with active serving men and women has inspired me. I knew the Pentagon brass would hate this book. That’s the point. But I knew the rank and file, the trigger pullers, would love it because they have seen it every day. That motivates me.

MM: How do you balance your busy career with your responsibilities as a father and husband?

PH: Several years ago, not well. More recently, by putting Christ at the center and infusing the Bible and His word into my life and family, I can strike a much better balance, more naturally and organically. I try to focus when home, leading my family and ensuring our kids understand what is most important. It’s not about money, not the fame, not being on TV. How are we honoring God in our everyday lives? So I try to be present when I’m home, and when I’m at Fox, I’m working, have my head

down, doing my thing. It’s a balance for sure, but it’s an awesome responsibility to be a father and husband, no doubt.

MM: What drew you to Nashville, and how has it influenced your life and work? Do you have any favorite local spots?

PH: What drew us to Nashville was a classical Christian school when I was writing Battle for the American Mind. We love it. We’ve been there for a couple of years. It’s why we moved here. But in the Lord’s authorship, he brought us to a church community alongside that school, which has changed our lives. And then, you know, we love being in the South. We love more freedom. Good people, faith, good food, music, all of that has been affirmed since we’ve been here. We live up north on the north side, and there’s a great restaurant near to us called Calabria. It’s an Italian pizza joint-it’s just the best. Great pizza. Great people. That has been wonderful for us. People should check it out if you are in the Goodlettsville area. Calabria is awesome. We go there a lot.

MM: What are some of your hobbies outside of your professional life?

PH: Being outdoors on our land. Walking and working the land, as my wife likes to say. Clearing brush, getting things set

up, and working with our animals. I just love being outside and doing all of that. It’s really all about spending time with family. My kids do chores, and we’re all outside together. We shoot hoops, shoot guns, and jump in the pool. We jump on the trampoline, ride dirt bikes—all that fun stuff. Those things are enjoyable to me as long as we do them together. Tennessee has allowed us to pursue those hobbies and activities in a way that we couldn’t in suburbia. We’ve loved everything about the weather and the wide-open spaces.

MM: You’ve been involved in various philanthropic endeavors. What cause is closest to your heart?

PH: Church and school. I think, first, giving and supporting our church. And second, supporting classical Christian education. I want to find every way I can to support schools training kids in the wisdom of the Lord, and our school is one of them, but I also want to support and help other schools across the country. I’m not going to donate to my alma mater or give to colleges and universities. They don’t need it; most are rat holes anyway, certainly, my alma mater. That’s why I always encourage people to find classical Christian schools and their churches to donate to. They are the frontlines of the fight.

MM: Is there a particular subject or story that stood out for you as meaningful or impactful?

PH: We recently filmed a couple of seasons of The Life of Jesus on FOX Nation, which is an amazing passion project for me. Going to the places in Israel where Jesus ministered, where he lived, where his final days were, and where the miracles were performed was lifechanging. It’s been very popular on FOX Nation. We’re going to film a few more. My faith is the most important part of who I am. What an honor it is to do that, and even more so on the faith side.

MM: Do you have a memorable experience from your time serving in the military?

PH: Just the brotherhood. If you read my book, The War on Warriors, you’ll get detailed stories of missions we were on and things we went through. The brotherhood of men and women in an infantry unit is committed to the same mission: pure meritocracy and lethality, trained to do what you need to do. Those are the men I am closest to often, even many years later, because of what we went through together. That’s what’s under assault right now in our military: cohesion is under assault, and that is what we’re fighting for.

MM: Please share a moment from your career that challenged you the most and what you learned from it.

PH: I’ve had multiple different types of careers. I was probably outside my comfort zone when following the crowd out of Princeton to Wall Street, then decided it was time to volunteer and join the military. It wasn’t easy. I left a lot of things behind. But it was ultimately, of course, absolutely the right thing to do. Follow your passion when you’re young, go after what is most meaningful. If you read my book, there’s a section where I talk about not missing your war or sitting on the sidelines when important things are happening. In television, the biggest challenge is speaking your mind when it’s the most difficult. There have been several instances on TV where the consensus was in one direction, and I knew then I had to say something different.

the moments I’m most proud of on television.

MM: How has your experience in the military shaped your approach to your career and personal life?

PH: In every way. I take very seriously that I am one of very few vets in the media. Very few guys who have served are on the national news, so very few can speak about what I understand and have seen. That’s what my book is about, The War on Warriors . Every time we talk about the military or policing, which is different, it’s similar. I work hard to understand the situation and give the benefit of the doubt to the men and women wearing blue or green who make tough decisions in a split second without complete information in the fog of war. It’s easy to Monday morning quarterback those people based on what you would do in a video game scenario or in an airconditioned office. They are in a dark, difficult, dangerous, sweaty situation trying to make a call, and they are doing it for all of us.

My personal experience, having had to make those calls in life or death decisions, helps me as a media personality to give flavor to that. I am happy when people watch and say, “OK, yeah, this is why we support the military and law enforcement; they do things the rest of us don’t have to.” I am proud of the opportunity to do that. It is an honor to work for FOX, work with FOX Nation, write for FOX News Books, and relay these types of arguments, all from Tennessee. I commute to New York every weekend for FOX and Friends Weekends . I love the show. I love my co-hosts. It’s an amazing honor. All that and then to live in a place where our family cherishes the Christian community that we’re a part of, and it’s all a blessing from God. Thanks for the opportunity to talk to the folks at Sophisticated Living Nashville.

MM: Thank you, Pete, it was our pleasure! sl

What I truly felt at my core about what had happened. Those are

ENGLAND, THEIR ENGLAND

“Set-jetting”

in the British countryside

Written by Jeffrey Cohen

Awakening from a brief nap, I take stock of my surroundings. I am lying face-down on a table in a smallish rustic space adorned with watering cans, balls of twine and gardening implements. Then I remember where I am: in a potting shed-turned treatment room at the end of a vegetable garden adjacent to a country house hotel 20 minutes outside of Bath in western England. I half-expect Peter Rabbit to come flying through the door, closely pursued by Mr. MacGregor, but fortunately, the most exciting thing that happens to me is that I receive a luxuriously unwinding massage that soothes away the various aches that have accumulated over an eight-hour flight from the States followed by a 90-minute train ride from London’s Paddington Station.

I was there at the generous invitation of Visit Britain and the PIG group of country house hotels and restaurants. Promoted as “restaurants with rooms,” the PIGs offer a manor house experience that is unique and utterly captivating. Composed of five journalists from the United States and Canada, and our escort from Visit Britain, our small group was led on a tour through the English countryside to visit several of the eight PIG hotels. Fortunately, we enjoyed the services of a chauffeur and a comfortable MercedesBenz Sprinter van, rather than having to deal with driving on the “correct” (as the Brits call it) side of the road ourselves. Comprehensive as public transportation may be in Britain’s cities, in the country, it is a different proposition entirely.

Now celebrating its 10th anniversary, the PIG hotel near Bath was the first of three we would visit on a six-day tour of this most charming and visually arresting part of England. In addition to eating and drinking exceptionally well, our itinerary included excursions to locations used in films and TV shows, including, amongst others, Bridgerton, Ammonite and Dunkirk . Anyone who subscribes to Britbox has seen large swathes of the English Southwest in such productions as The French Lieutenant’s Woman, Harry Potter and Peaky Blinders . With so many square miles of unspoiled flora and fauna, and pristine period architecture, this little corner of the world has become a location scout’s paradise.

First mentioned in an Anglo-Saxon charter of 936 AD, the hamlet of Hunstrete was part of the Abbey of Glastonbury for 600 years, and included a deer park, the very same park that I found myself strolling by on our first afternoon at the PIG. The current house was built out of Bath stone as a lodge for an even larger (no longer existent) home in the 18th century, changing hands a few times before becoming a hotel in 1977. Lying between the Cotswolds and the Mendip Hills, this is one of the most charming and bucolic settings one could imagine. All the cliches are true: lush meadows, rolling hills, picture-perfect gardens and fairy-tale houses comprise a landscape that is the perfect synthesis of nature and nurture. No concrete strip malls here, no urban sprawl; it was clear to me that the English are particularly proud and protective of their heritage.

Dinner in the hotel on our first evening was a revelation. I consider myself a seasoned diner, but never have I experienced such an astonishing dedication to freshness and simplicity of preparation. At the heart of the PIG’s culinary philosophy lies the kitchen garden. Each menu every day is driven by produce grown in each restaurant’s on-the-spot garden, which may include fruits, herbs, greens, beans, mushrooms and root vegetables. Chickens and pigs (as well as venison) are raised on-site, and organic methods are rigorously applied. Pickles, jams and jellies are produced in the kitchen; almost nothing is store-bought. The PIGs offer a 25-mile menu, a guarantee that 80% of ingredients will be sourced within 25 miles of each hotel.

The county of Somerset is home to 8,500 farmers, so the diversity of meats, fish, produce, wine, beer and spirits is mindboggling. Featuring smoked mackerel pâté, roasted mushroom soup and a whole lemon sole, our meal was accompanied by some

truly splendid sparkling wines from celebrated winemaker Dermot Sugrue’s Sugrue South Downs winery. Although not particularly well represented in the U.S., English sparkling wines at their finest can compete with the very best from Champagne, and these, especially the rosé, were quite exceptional. Anyone who still harbors the outmoded and ill-informed belief that there is no good food to be found in the United Kingdom should pay a visit to one of the PIGs post-haste to recalibrate their taste buds. This was dining and drinking on a whole other level.

Oozing period charm, the PIG hotels preserve much of the layout of the original country homes they once were, even incorporating antique plumbing fixtures. Furnishings and décor are reminiscent of a bygone era. Walking through the front door is a bit akin to stepping back in time to an age and way of life that few of us could ever hope to experience, let alone afford. One of my favorite

Traditional English spongey cake is on the PIG menu.

Guest rooms have all the modern amenities, but feel timeless.

spaces at the THE PIG on the Beach was a small cozy room designated by a sign on the door as the Residents’ Snug, where I spent a happy hour or two perusing manor house listings in Country Life magazine.

Spoilt for choice at breakfast, I nevertheless made sure to enjoy a bowl of the house-made granola every morning. The recipe is in the PIG’s own cookbook: THE PIG - 500 MILES of FOOD, FRIENDS and LOCAL LEGENDS, as are numerous dishes that may require extensive research and foraging for ingredients, but remain adaptable to more readily available produce. Following a walk through the kitchen garden with the head chef and kitchen gardener, we headed into the picturesque city of Bath for a guided tour of some of the stunning Regency-era houses that were used in the shooting of Bridgerton. Chosen by Netflix for its magnificently pristine architecture and period feel, Bath provided the location for over 70 scenes in the series. Designated a UNESCO World Heritage

Site, Bath’s oldest structures include the recently reopened Roman baths that date back to 43 AD. The city is also the birthplace of Jane Austen, one of Britain’s most celebrated authors and of whose works so many TV and film adaptations have been shot locally.

With a hectic schedule that had us occupied from early morning to nearly midnight each day, our guide made sure we experienced the very best the region has to offer. On day three, after a light breakfast, we visited Westcombe Dairy, where I was fortunate to sample rich and nutty cheddars straight from the caves, happy cows grazing just a stone’s throw away in Somerset’s lush pastures. Then it was on to Lyme Regis, a cozy town situated on the Jurassic Coast. Dubbed the “Pearl of Dorset,” fossils abound, as do film crews. I pictured Meryl Streep staring out to sea at the end of the 13th century stone pier and all kinds of snippets from the various Jane Austen movies that have been shot there, including Persuasion, Emma and Mansfield Park

The Scallop Shell restaurant, in Bath, offers fresh local seafood.

Jane Austen’s House is located in the Village of Chawton near Alton in Hampshire.

The Royal Crescent, in Bath, is a series of 30 terraced houses from the late 1700s that overlook Royal Victoria Park.

The Bombay Sapphire Distillery Glasshouses, designed by Thomas Heatherwick, where samples of the botanicals used in the gin are grown.

The stunning ruins in Bath

The exterior of the THE PIG on the Beach, near Dorset

The kitchen garden at THE PIG on the Beach

The welcoming entry of the original PIG hotel in New Forest, Hampshire

A cozy sitting room in the New Forest PIG

The next couple of days were spent at The PIG on the Beach at Studland in Dorset. Here we tasted a wide range of wonderful English wines under the expert tutelage of one of the PIG’s sommeliers, then the following morning headed to Swanage to visit locations seen in Christopher Nolan’s Dunkirk. With free time along the way, I treated myself to the freshest fish and chips imaginable, as well as more than a couple of pints of cloudy Taunton cider, a million miles away from the sweetened swill one finds on liquor store shelves back home.

And so on to Winchester, whose magnificent Norman-Gothic cathedral dominates the town center. Winchester Cathedral is the burial place of Jane Austen. Here, fans of the writer leave notes and floral tributes to this day. More recently, the church has served as St. Paul’s Cathedral in The Crown for the wedding of Charles and Diana, and as Westminster Abbey for the funeral of Lord Mountbatten. At 558 feet, it is the longest medieval church in the world. Following a visit to Jane Austen’s House (now a museum), we enjoyed a quick lunch before continuing on to Brockenhurst at the very heart of Hampshire and to the original PIG in New Forest for our final two nights. Having checked in and freshened up a bit, it was back to the Sprinter to meander through the forest, stopping for the occasional wild horse to cross, and onto Lyndhurst in Hampshire, where we dined at the magnificent Hartnett & Holder restaurant in the equally splendid Lime Wood Hotel. Seated at the sought-after Chef’s Table in the kitchen, we were treated to a six-course menu featuring the very freshest and finest produce that Britain has to offer. Legends in European culinary circles, the chefs, Angela Hartnett (formerly of Aubergine and Petrus) and Luke

Holder have elevated fine dining to a near-stratospheric level. With a wine cellar to rival any I have encountered, this was a gastronomic experience not to be missed.

After a tour of this PIG’s kitchen garden the following morning, we spent a blustery and rainy hour attempting to find something edible along the shoreline with a local forager. While I appreciated the hands-on introduction to English locavorism, I would have much preferred to be comfortably nestled in front of a roaring log fire with something suitably restorative in my hand. As it happened, that was what we were about to do next as we clambered damply back into the van for the hour or so drive to the Bombay Sapphire distillery in Whitchurch. This imposing eco-friendly and sustainable facility occupies a former paper mill, producing 40 million of the famous blue bottles each year. The gin culture in Britain has experienced nothing short of an explosion in popularity over the past decade or so, with well over 200 distilleries producing this versatile and fascinating spirit throughout the islands. Here, at the epicenter of British gin, we were met by the brand ambassador and treated to a tour of this legendary producer of my go-to summer refreshment, followed by a tutored cocktail presentation, a suitably high note on which to draw our all-too-brief visit to a close.

Much as we might all love London and the extraordinary wealth of culture, arts and dining it has to offer, I cannot recommend strongly enough getting off the beaten path on your next trip to Blighty, and visiting one or more of the PIG’s eight locations (with more on the way.) To me, this felt like a once-in-a-lifetime experience, but one that I hope to repeat in the near future. sl For more information, visit thepighotel.com

Picnic tables and gorgeous views at the THE PIG on the Beach

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CONCORSO D’ELEGANZA VILLA D’ESTE

Motoring Magic on the Shores of Lake Como

Written by Bridget Williams / Photos courtesy BMW Group Classic

Raindrops sparkled like diamonds as their descent from heavento-earth was interrupted by a bounce off the highly polished chrome bumpers of some of the world's most coveted automobiles arrayed in the gardens of Villa d'Este in Tivoli, Italy, for the annual Concorso d'Eleganza Villa d'Este.

While an intermittent drizzle on the private Saturday afternoon garden party exhibition forced owners of open-top cars to employ creative umbrella placement to protect their precious interiors, it didn't dampen the spirits of the soignée attendees who were there to ogle marvels of mobility in all their beguiling diversity.

As presenting sponsor, BMW Group Classic kicked off the festivities by unveiling its 20th BMW Art Car designed by Julie Mehretu, an Ethiopian American artist known for large-scale, multi-media works serving as a visual articulation of contemporary experience. Later that evening, two world premieres were held: the BMW Concept Skytop, influenced by predecessors BMW Z8 and BMW 503, and the BMW R 20 concept, a homage to the Big Boxer Roadster by BMW Motorrad. Co-sponsor Rolls Royce toasted its 120th anniversary with a historic class at the Concourso and a Royce Cullinan Series II display.

Laurence Basse

Best In Show went to

The People’s Choice award went to a 1995 McLaren F1. Photo by Gudrun Muschalla

Alpine Alpenglow.

Photo by Hardy Mutschler

Photo by Hardy Mutschler

Maserati A6GCS Spider Frua 1955.

Photo by Hardy Mutschler

Fireworks over Lake Como at Villa d’Este

Photo by Hardy Mutschler

1957 Ferrari 155 S. Photo by Hardy Mutschler

Rolls-Royce Cullinan Series II.

Photo by Hardy Mutschler

The prestigious Best in Show award was bestowed upon an 1932 Alfa Romeo 8C 2300, a stunning piece of automotive history owned by the HM Collection from Belgium. This Grand Prix car, styled in the coachwork design of a spider by Figoni from the 1930s, stood out among the impressive lineup of automobiles. The 12,000 attendees at Sunday's public portion of the event—the Coppa d'Oro Villa d'Este —were met with sunny skies for the exhibition, parade of cars, and presentation of winners by Helmut Käs, Head of BMW Group Classic and President of the Concorso d'Eleganza Villa d'Este. Wilhelm Schmid, CEO of A. Wilhelm Schmid, CEO of A. Lange und

Söhne added to the winner's prestige by gifting them a bespoke model of the 1815 Chronograph in white gold. The People's Choice award went to a 1995 McLaren F1 owned by Tony Vassilopoulos from Great Britain.

The event concluded with Käs, on behalf of BMW Group Classic, presenting a € 50,000 contribution to Matteo Monti, the Mayor of Cernobbio. This significant donation, reflecting a portion of the ticket sales and an additional contribution by BMW Group Classic, is earmarked for a local children's charity, furthering the event's impact beyond the world of luxury cars. sl See additional event images on Sophisticated Living's website: slmag.net/motoring.

The public exhibition was held at the park of Villa Erba. Photo by Gudrun Muschalla

BMW Concept Skytop. Photo by Enes Kucevic Photography

20th BMW Art Car designed by Julie Mehret. Photo by Hardy Mutschler

Experiences matterHERE.

Celebrate Summer at America’s Most Beloved Resort.

There’s always something magical in the air at The Omni Homestead Resort, a place that inspires timeless memories of summer. Enjoy the carefree pleasure of playing croquet all day. Explore more on horseback or through an enriching falconry class. Retreat to the expansive spa complex, take the waters at the historic Warms Springs Pools, or make a splash at our Allegheny Springs water park. A leisurely lunch or a round with friends on one of our championship golf courses is a reminder of how getting away can bring you together.

Plan the Grand American Vacation and save 50% on a four-night package including daily buffet breakfasts and complimentary passes to 10+ outdoor experiences. Located within driving distance from the Northeast, Southeast and Midwest and with non-stop service to Roanoke-Blacksburg Regional Airport from cities across the country, America’s first resort—one of the nation’s most beloved destinations—always feels close to home.

GOING THE DISTANCE

Compiled by Bridget Williams

This page, clockwise from top left: Assael 62.5” Akoya pearl and sardinian coral tassel lariat necklace (assael.com). Suzanne Kalan 36” mini tennis necklace ($92,000; suzannekalan.com). GURHAN Rain 49” gold and gemstone necklace ($9,595). Available through Elleard B. Heffern in St. Louis, and gurhan.com. Milamore Diamond Duo chain ($16,700; milamorejewelry.com). Moritz Glik men’s Hiroki necklace with black and white diamonds in a white sapphire Kaleidoscope Shaker™ ($24,950; mortizglik.com). Tamara Comolli Signature Wave earrings ($5,100). Available through Moyer Fine Jewelers in Indianapolis and us.tamaracomolli.com. Yoko London Sleek pearl and diamond earrings ($1,509; yokolondon.com). Jade Ruzzo Harbour ear jackets in conch + tourmaline ($4,800; jaderuzzo.com). NeverNoT Hide N Seek Ready 2 Discover earrings ($10, 578; nevernot.co.uk). David Yurman pearl and pavé two row drop earrings ($2,400). Available through Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville and davidyurman.com. Luvente Bold Pear dangle earrings ($17,000). Available through the Richter & Phillips Co. in Cincinnati and luvente.com. Ali Weiss gold hoops with 5 drop diamond chains ($2,550; aliweissjewelry.com). Lydia Courteille Rosa Del Inca pendant (price upon request; lydiacourteille.com). Mattia Cielo 18 row bracelet with diamonds (price upon request; mattiacielo.com). Buddha Mama shaker bracelet (buddhamama.com). Asherali Marcia interchangeable earring (asherali-paris.com). Marco Bicego Petali earrings (from $7,550). Available through Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Simons Jewelers and Clarkson Jewelers in St. Louis and us.marcobicego.com. Opposite page, clockwise from top left: Kinraden Other Blooms necklace ($706; kinraden.com). Lugano flexible green diamond and opal titanium ring (price upon request; luganodiamonds.com).

SINGING THE BLUES

Play the role of a pampered castaway during a stay at Caerula Mar Club on remote Andros Island in the Bahamas.

Written by Bridget Williams

What is it about certain shades of cerulean waters in the Caribbean that tickle the senses, causing us to stare into them, unblinking as if Medusa herself stood before us? Do the fortunate few who traverse these sandy shores daily live in a perpetual state of enchantment? I pondered these questions during a recent scenic one-hour Maker's Air flight (makersair.com/bahamas-flights), which operates daily from Ft. Lauderdale Executive Airport to Congo Town, a small fishing village on South Andros in the Bahamas just minutes away to idyllic Caerula Mar Club, the first luxury resort on this island.

Looking down from above as Florida's greenish waters gradually morphed into myriad shades of blue, I experienced what I have since learned is called "Blue Mind," a phrase coined by marine biologist Wallace J. Nichols and the title of his book. Backed by a healthy body of research, Nichols writes, "When we get near, in, on, or underwater, it moves us into this blue mind state, which turns out is a place that's very good for creativity and

connection and collaboration. Being calm, being curious, and even being courageous, it's a place of contentment."

I can only surmise that Bryan and Sarah Baeumler were experiencing a "Blue Mind" state when they acquired the 10-acre oceanfront property on the largest island of the Bahama archipelago. HGTV devotees will undoubtedly recognize the resort's name from the show Renovation Island, which ran for five seasons starting in 2020 and followed the Canadian couple and their four children as they renovated a dilapidated 1960s-era resort that had been on the market for a decade on the very undeveloped island, approximately 200 miles from the Florida coast.

It's not hard for visitors today to see how the couple—longtime fixtures on both the HGTV and DIY networks—who visited the island on a lark in 2017 as part of a day trip fell under the spell of the property's potential. Taking $24 million and giving plenty of drama for their HGTV audience, Caerula Mar

Club opened in February 2020 with five private villas and 18 Clubhouse suites.

During our three-night visit in late winter, we stayed in one of the two-bedroom, one-bath villas, thoughtfully spread out among the palm tree-dotted oceanfront lawn for optimal privacy. Boasting traditional island architecture, including a generous wrap-around front porch and a cathedral ceiling in the main bedroom, the mid-century-inspired interiors, and gilded gold touches, including Kelly Wearstler Strada sconces above the mini bar and sculptural bamboo-shaped drawer pulls in the closet, artfully resist going full-on beachy and instead rely on a palette of muted sand colors with pops of blue and large framed black and white nature photographs to communicate a subtle sense of place (a notable exception being the cutest sea urchin lamp on the nightstand in between twin beds in the secondary bedroom).

The bathroom was enormous, with dual vanities, a separate water closet, and a shower so large that it took several steps to get

from the wonderfully scented lavender and tea tree bath products packaged in environmentally friendly large bottles (big bonus points from me!) and back to the dual showerheads.

From the moment we boarded our flight in Ft. Lauderdale, Caerula regulars surrounded us; in fact, it seemed that we were the only newbies on the property during our stay. While the maximum capacity is 60 guests, occupancy typically runs in the upper 40s, so faces quickly become familiar. Our fellow guests were a chatty and friendly lot, and it was clear that in the four years since it's been open, Caerula Mar has helped forge more than a few long-term friendships. The familial atmosphere is fostered by on-property managers Margaret and Ron Gratzinger, South Carolina natives who embarked on remote resort management as a second career and managed the property in the early 2000s under its previous ownership. The return rate is also buoyed by a ten-percent discount if you rebook your next visit prior to departing.

Photo by William Torrillo

There is a trio of on-property restaurants: Switcha, a café and smoothie bar; Driffs Bar and Lounge, situated between the pool and the ocean; and Lusca (named after the mythical sea monster said to inhabit the island's blue holes), serving breakfast and dinner with a menu that changes daily, particularly welcome for extended stay guests on an island with limited outside dining options. Working in tandem, Carlos Alvarez, who worked his way up the ladder to become Executive Chef, and Executive Sous Chef Janet Hoediono, who spent last year's off-season in Peru to glean culinary inspiration, use a global lens to create dishes teeming with local ingredients and Caribbean flavors. Guests can choose to dine à la carte or opt for a three-meal dining plan for $155 per person, per day.

Many guests relished in the resort's remoteness and were amply preoccupied in the pursuit of idyll, reading and lounging

by the pool, and occasionally taking to the wide, white sand beach for a long stroll or to avail themselves of gratis kayaks or paddleboards. However, if, like me, you're not able to sit still for long, you can do as we did and make use of the yoga and fitness rooms, pickleball court, and bicycles, the latter of which allowed us to explore the natural wonders of this subtropical island with ten distinct vegetation zones.

Birders will appreciate that Andros' long-term bird counts record more than 200 endemic and North American birds, including the critically endangered Bahama Oriole. Phytophiles can look for more than 50 species of wild orchids. Geologists and adventurers can admire the highest concentration of blue holes found anywhere in the world: 178 inland and 50 oceanic.

Using a map provided by the concierge, our short bike ride took us to the 40,000-acre Blue Hole Natural Park. Too nervous about

Lobby reception lounge

Villa photo by William Torrillo

Photo by Matthew Cottrell

Driffs beach bar photo by William Torrillo

Pink Sands villa bedroom

jumping from the limestone cliffs into the blue abyss, we opted to hike the rim of several freshwater basins, where the surface of pockmarked rocks was as pointy as the peaks of properly whipped egg whites.

I was similarly timid the following day when our half-day "Ocean Adventure" reef fishing and snorkeling trip took us to a large oceanic blue hole. As a writer and someone who gets the heebiejeebies during shallow water snorkeling, it wasn't hard for me to breathe life into what I read about the Lusca, described as a predatory sea creature up to 250 feet long with the head and torso of a Great White and an octopus' tentacled tail. Luckily, Andros' barrier reef, the third largest in the world, runs the entire length of the island and supports a tremendous variety of hard and soft coral gardens and exotic reef fish, which took my mind off mythical menaces.

If you'd like to go deeper, Caerula Mar offers Discover SCUBA and certification classes with advance notice. The resort

is also working on a coral gardening and reef restoration program that guests can participate in to help combat the effects of global warming, ocean acidification, and overfishing.

Other water-based activities include half- and full-day bonefishing excursions (Andros is known as the "bonefishing capital of the world"), private boat charters, sunset cruises, and guided mangrove kayaking. After your adventuring, you can recharge with a relaxing facial or massage in Caerula Mar's beachfront spa cottage.

During our daily exploration by land and sea, I marveled that large, sparsely populated pieces of paradise still exist in such a connected and seemingly oversaturated world. And, by doing my best to forgo my phone, I came to appreciate a new perspective on experiencing the blues. sl

For more information visit caerulamar.com.

Burton, our boat captain and life-long Andros resident making reef fishing look easy.

One of Andros’ 178 inland blue holes.

A pickleball court is among the active on-site amenities.

Photo by William Torrillo

This past spring, the eyes of the interior design world were focused on Milan for the 62nd edition of Salone del Mobile, the cornerstone of Milan Design Week. The largest of its kind, Salone drew a record crowd of more than 360,000 attendees (nearly half from abroad), who were looking to glimpse a future of home living as imagined by 1,950 exhibitors representing 35 countries. This year included a particular focus on EuroCucina / FTK, Technology For the Kitchen and International Bathroom Exhibition biennials. Outside the sprawling Fiera Milano convention complex, fringe events at design districts across Milan, known as fuorisalone, hosted various events, including talks, tours, workshops, exhibitions, open showrooms, and pop-ups. While it’s never easy to play favorites, we tasked members of our editorial team with submitting a few of their favorites to share with you. sl

Salone Standouts

Written and compiled by Bridget Williams

This page: Snairdero Elementi at EuroCucina (snaidero.com). Opposite page, clockwise from top left: The freestanding modules of the VIPP V3 modular kitchen at EuroCucina are wrapped in naturally anodized aluminium with vertically extruded profiles curving around the edges (vipp.com/en/kitchens/v3-kitchen). Fringes armchair from Munna Design (munnadesign.com) and Embrade side table from Ginger & Jagger (gingerandjagger.com). Kartell A.I. lounge chair designed by Philippe Starck and American firm Autodesk using artificial intelligence. Planet floor lamps, and Undique Mas side table (kartell.com). Stilo is the new project that Scavolini unveiled at EuroCucina (scavolini.com). Bentley Home Wilton desk and Bollington office chair (luxurylivinggroup.com). Ernest modular sofa & coffee tables at the Polioform stand (polioform.it/en-us). The LUNE vanity unit by Emanuel Gargano for Terzofoco was named one of top 10 products at the Salone Internazionale del Bagno (terzofoco.it/en). Poltronova Ultrafragola mirror/lamp (poltronova.it). ImperfettoLab ÒRGHEN table and Equilibria chairs (imperfettolab.com).

This page: Bloom 3 pendant handmade by Studio Umut Yamac in London (umutyamac.com). Random Clouds by Chia-Ling Yee for Lodes is available in seven color schemes and can be configured into clusters of 7, 14, 19, or 23 lights (lodes.com). Ginger & Jagger Geode console (gingerandjagger. com). Barnaba Fornasetti with Poltrona Frau’s Vanity Fair XC armchair reinterpreted by Fornasetti with the design silk screened onto leather. Limited edition of 50 pieces (poltronafrau.com/us/en). Llama bar cabinet from Kenneth Cobonpue features two compartments that opens on each side, built-in wine glass holders abd finely sanded wooden table top (kennethcobonpue.com). BELLY liquor cabinet by Studio Roderick Vos available in red, yellow & blue (roderickvos.nl). Etro Home Interiors Quiltana armchair with floral Gobelin fabric, selected from the Etro archives (etro.com). Gianfranco Ferré Home Brygge chair (gianfrancoferrehome.com). Omoi armchair from B&B Itali (bebitalia.com) Opposite page, clockwise from top left: LIBRA vase from Studio Umut Yamac (umutyamac.com). Moooi 500 Tube Light by BCXSY & Carbon bar stool (moooi.com). Minotti Vivienne armchair (minotti.com). Rimadesio Rialto bar cabinet in Taiga ebony-stained wood on the exterior and natural wood interior. Photo by Josh Wong (rimadesio.it/en/). Ceramica Cielo Itaca basins in Talpa finish (ceramicacielo.us/ en). La Michetta modular sofa blocks from Meritalia (meritalia.it/en/). FAS Pendezza ping pong table made entirely of glass available in white, black or transparent. Eliminating the game net allows it to be used as a sleek dining or meeting table (faspendezza.net). Aurena ceramic vanity designed by Antonio Citterio for Duravit with integrated dividers (duravit.com). Arclinea Proxima kitchen, designed by Antonio Citterio. Shown with Hortus, a piece of furniture characterized by the double large coplanar doors and designed for growing aromatic herbs and small vegetables. Hortus represents the integration in the Arclinea design of the domestic version of a hydroponic cultivation controlled by a software, Studio Pepe Visionnaire capsule collection (studiopepe.info) which offers the possibility of always having fresh and organic products for the table (arclinea.com/en/journal/proxima.html).

GIULIO THE TRUFFLE HUNTER & THE ELUSIVE WHITE TRUFFLE

Written by photographed by Craig Kaminer

In the United States, truffles fetch spectacular prices at restaurants, and it's not uncommon to pay $100 or more to add shaved truffles to everything from pasta to pizza. But in Italy, truffles are found virtually everywhere during the various truffle seasons – if you know where to look – and can be added to almost any dish at local restaurants for just $10 or $20.

Don't get me wrong; a large white truffle weighing two pounds has sold in recent years for more than $100,000, but that is a rarity. If the price of adding truffles to your dinner aligns with the cost of a three-course dinner, pass. You are being gouged.

This past fall, my wife and I spent a month living as locals in Florence, Italy, and we discovered truffle hunter Giulio Benuzzi at the recommendation of our Airbnb host, Sophia. Before booking the experience, I carefully researched truffle hunters to see what would work best for my wife, me, and our three adult kids. Some truffle hunters were highly rated, but it took a half day to get to them, and they insisted we stay overnight at their bed and breakfast. Closer ones were too expensive and would fill most of the day.

On the other hand, Giulio was based in Bagno a Ripoli, a 15-minute cab ride from the center of Florence, and we could hunt for truffles and then have a truffle lunch before departing for an entire afternoon back in Florence. At $200-$250 per person, the experience wasn't inexpensive. Still, considering the total experience, including lunch, wine, and the truffles we took home, it was worth it and an unforgettable part of our trip. Giulio is a charming guy, full of stories and life experiences (he is a sailor, like me), and we have since become friends, catching up every month or so. As I discovered, everyone needs a truffle hunter friend!

Our short taxi ride from Florence to the hills overlooking the city brought us to Giulio's home, which he uses to educate, entertain, and nourish his guests. We knew we had arrived when we discovered the Giulio the Truffle Hunter sign at the end of his driveway and heard his team of extremely excited truffle dogs, the Lagotto Romagnolos he has raised since pups. As we learned later, the dogs know there will be a truffle hunt when new guests are at the house, and they like nothing more than to hunt for truffles.

The truffle experience took place in three parts, beginning with learning everything you ever wanted to know about truffles in a classroom-like setting, followed by the hunt, just a short walk from Giulio's home, and ending with an expertly prepared three-course lunch.

While we admittedly thought we would spend the entire time hunting for truffles, Giulio, a member of both the Tuscan truffle association (Associazione Tartufai delle Colline della Bassa Valdelsa) and the Florentine chapter of Slow Food, first educated us about the different truffle types, their seasonality, what makes a good truffle, and how to know if those offered at a restaurant are worth the price.

Of course, my kids gave me a look like they wanted to get out of there and search for truffles right away, but in hindsight, the classroom experience was invaluable.

What we thought we knew was not the case. We learned there are five types of edible truffles, part of the fungi kingdom, that grow year-round underground. Giulio shared that touch,

rather than smell or color, determines a truffle's freshness. Tuscany hosts various truffle species, each with unique characteristics and culinary uses. The white truffle, or "Tuscan White Gold," is among the world's most prized and expensive. Its distinct aroma, reminiscent of garlic and honey, enhances the flavor of dishes without overpowering them. Black truffles, with their earthy and robust flavor, are used in various dishes, from pasta to risotto, to add depth and complexity. Other varieties, like the summer truffle (Tuber aestivum) and the burgundy truffle (Tuber uncinatum), contribute to the diverse and rich tapestry of flavors that characterize the region's gastronomy.

Truffle hunting is not just a matter of luck; it requires skill, knowledge, and a deep connection to the land. Truffle hunters often rely on intuition, reading the terrain and understanding the subtle signs pointing to the presence of truffles. They look for specific types of soil, certain trees, and even the behavior of their canine companions, whose excitement and focused attention signal a potential find.

The dogs play a crucial role in the truffle hunt's success. Trained from an early age, they learn to associate the distinctive scent of truffles with rewards, usually in the form of treats. As the dog picks up the scent, it becomes a game of teamwork and communication between the hunter and their four-legged companion.

The thrill of the hunt lies in the uncertainty of what lies beneath the soil. A subtle dig or scrape reveals the hidden truffle, and the moment of discovery is met with excitement and satisfaction. It's a dance between nature, tradition, and the joy of uncovering a culinary gem.

With the coursework complete, Giulio led us on a short walk to the woods with his top dogs, Tina and Maga, leading the way. When the dogs found a truffle, they would point, and if Giulio or one of us didn't intervene, they would start digging for it. The goal is to uncover the truffle, which is usually less than 12 inches under the surface, growing close to the roots of a tree and often near other truffles. If given the chance, Tina and Maga would dig up the truffles and eat them, so Giulio rewards them with truffleflavored treats to keep them interested and on the scent.

(it looks like a small harpoon used for whaling) to properly unearth the truffle, check its freshness, and store it in his pouch for safekeeping on the walk back to his home. Our hunt occurred in mid-October, and our catch was mainly the less aromatic variety of black truffles. We each kept the ones we found and used them over the next few days on scrambled eggs, charcuterie items, and, of course, with prosciutto and parmesan cheese. Giulio found a good-sized white truffle, which he used in preparing our post-hunt meal.

Little did we know that Giulio is an accomplished chef. He masterfully incorporated black and white truffles into traditional recipes, letting the truffles' natural flavors shine. One iconic Tuscan dish that showcases truffles at their best is the classic tagliolini al tartufo bianco, a simple yet luxurious pasta dish. The delicate, thin strands of pasta are dressed in a light butter or olive oil sauce, allowing the aroma and flavor of the white truffle to take center stage.

While the truffles were the main draw, Giulio, quite a character, was a close second. Following the opening of his bed and breakfast

When the dogs started digging, Giulio used his truffle tool

Is that a Leica?

specializing in food and wine experiences in 1996, he often gets credit for introducing a new format that helps international tourists better understand the art of wine and food in Italy. A chance meeting with a truffle hunter in 1999 ignited Giulio's passion for the fungus, leading him to prepare for and pass the exam necessary to obtain an Italian truffle license in 2003.

In 2015, Airbnb selected Giulio as the Italian experience ambassador for the launch of its online catalog. The following year, Giulio began collaborating with various US television and reality TV producers as the character Giulio the Truffle Hunter on "The Bachelor USA," "The Pack" on Amazon Prime, and for the Italian guide in the two episodes of "Don't Be Late For a Party" on Bravo, among others. A true Renaissance man, Giulio's love for truffles led him to create art, poems, and music with truffles as the star. For nearly a decade, he has been hosting a truffle dinner where, together with his band, they tell the story of truffles in music. sl

If you are heading to Florence, I encourage you to call ahead and set up a truffle hunt. I am confident Giulio will treat you like family, and he has told me that he would offer a ten percent discount to anyone who mentions this story. For more information, visit giuliothetrufflehunter.com.

Leica, the legendary German camera company with a cult-like following, sent me their Q2 ultra-portable full-sensor camera for my trip to Italy. While I usually shoot a Canon DSLR, I thought it would be too bulky, so the Q2 was the perfect travel companion. As soon as I met Giulio the Truffle Hunter, he commented on the Leica which earned me instant credibility as a photographer, and food writer.

The Q2 was easy to carry, easy to shoot, and the large RAW files (47.3 megapixels, 4K video and ISO to 50,000) were just what I needed for my stories. It took just a couple of minutes to figure out the functions, and, truthfully if you know your way around a camera, no user manual was needed. I also discovered a Leica store in Paris and Florence where serious photographers were more than helpful with any questions I had.

Like many amateurs and pros alike, I have been shooting more and more photos with my iPhone over the past few years. The Q2 far outperformed my phone’s photo capabilities, and the Leica FOTOS app was simple to use to add all of my shots to my phone libraries and to share with friends and family via social media along the way.

As cameras continually upgrade their technology, it's easy to feel that yours is becoming obsolete. Not with Leica. They hold their value, people hold onto them for years and often pass them down to a younger generation of enthusiasts, and chances are your best shots will be taken by a Leica. sl

ORANGE

Louis Vuitton Deep Time Seeds ring (price upon request; us.louisvuitton.com). Basak Baykal Signature Basak necklace (price upon request; basakbaykal. co.uk). Bee Goddess Queen Bee sapphire ring ($12,390; beegoddess.com). Anthony Lent fire opal Muse Dream ring ($89,000; anthonylent.com). Boochier Gumball Slinkee coral and pink opal earrings ($13,560; boochier.com). Aurelia Denmark Clementine necklace ($3,345) with large coral heart pendant ($765; aureliademark.com). Andrew Geoghegan Chocolate Box Truffle cocktail ring (andrewgeoghegan.com). Fred Leighton signed topaz and diamond cocktail ring (price upon request; fredleighton.com). Seal & Scribe The Travelers ring ($3,495; sealandscribe. com). Aisha Baker 3.60CT citrine (price upon request; aishabaker.com). The Majesty earrings with 5 Nouvel Heritage garnet stud earrings ($1,800). Available through. Reis-Nichols Jewelers in Indianapolis, and us.nouvelheritage.com. Saule Lucia earrings ($220; saulelabel.com). Cicada Jewelry earrings (price upon request; cicadajewelry.com). Bleecker & Prince Enchanted Donut ($1,340; bleeckerandprince.com). Alina Abegg Signature Alien ring with orange moonstone and diamonds ($16,234; alinaabegg.com). Brent Neale Believe signet ring with carnelian ($7,800; brentneale.com). Opposite page, clockwise from top left: La Grande Classique de Longines ($3,650). Available through Richters & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers in Indianapolis, Davis Jewelers in Louisville, and longines.com. Emily P. Wheeler Anna necklace ($4,200; emilypwheeler.com). Clara Chebab rough imperial topaz, garnet and diamond necklace ($6,915; clarachehab.com). Lionheart charm. Albarre Jewelry fire opal ring ($1,050; albarre.com). Assael dendritic agate, coral, red clam natural saltwater pearl, & yellow diamond brooch ($64,000). Available through Diamond Cellar in Nashville and assael.com.

EUROPE'S NEXT TOP MODEL

The barchetta design of Midsummer, borne from a Morgan & Pininfarina collaboration, celebrates an iconic European body style and demonstrates the flexibility of the timeless Morgan silhouette.

Written by Andre James / Photos by Nick Dimbleby, courtesy of Morgan Motor Company

A tribute to the art of bespoke motor vehicles, the Midsummer model is a testament to the more than two centuries of combined coachbuilding experience between Morgan Motor Company (morgan-motor.com) and Pininfarina (pininfarina.it). This limited edition, a Morgan special project, showcases the finely honed skills of artisans who meticulously hand-formed every element of the distinctive body based on Morgan's latest CX-Generation Bonded Aluminum Platform.

"Midsummer is dedicated to enthusiastic individuals who will enjoy an unconventional, sensory, and analog driving experience. By identifying and reinterpreting Morgan's admired ideals, Midsummer turns our legacy into a charming, sophisticated, and timeless aesthetic," said Massimo Fumarola, Chief Executive Officer of Morgan Motor Company.

Midsummer's delicate yet exaggerated proportions imbue an eccentric elegance reminiscent of iconic Pininfarina designs and evocative of an era of late 30s and early 40s automotive design. New surfacing, particularly noticeable on the front and rear wings, gives a subtle preview of the evolving Morgan design language. Midsummer also introduces a shoulder line to Morgan's instantly recognizable side profile, made possible by introducing exposed wooden structures, one of the defining elements of a barchetta, a class of open-top, two-seat sports cars. Hand-formed stainless steel lower sills provide a conclusion for the wings, along with a sense of volume and an 'undercut,' a feature inspired by early Pininfarina designs.

New signature headlight units – finished with silver inserts –flank the horseshoe grille with a half-moon shape at the top of the stone guard, which helps direct airflow within the grille aperture. A longer rear tail is reminiscent of iconic Pininfarina designs of

the early 20th century, while the cockpit view of the long bonnet leads eyes to the wing tops and the placement of the front wheels. Pininfarina has reinterpreted Morgan's iconic louvers stamped lengthways into each bonnet with a series of hand-formed 'piano keys' positioned widthways along the scuttle section of each bonnet and functioning to facilitate airflow in the engine compartment.

Midsummer's barchetta style provided an opportunity to utilize sustainably sourced teak to create a shoulder line, accentuating the cockpit's perimeter and visibly showcasing Morgan's craftspeople's skill. This application pays homage to Morgan's long-established relationship with wood, a fundamental desire Pininfarina expressed at the project's earliest stages.

"The design of the Midsummer is the product of an immersive journey between two brands, building on the essence of Morgan's DNA, encompassing its centenary heritage, company culture, and a remarkable community of passionate devotees. This endeavor was also a rare and unique opportunity to investigate our own past with the fresh eyes of a new generation of designers and to rediscover our company's very origins in coachbuilding," said Felix Kilbertus, Chief Creative Officer, Pininfarina.

Embarking on a journey of exclusivity, only 50 Midsummer models will be crafted, each one a testament to the unique vision of its owner and a true one-off masterpiece. These limited editions have already found their discerning owners during exclusive preview sessions. Production, commencing in 2024 (Morgan's 115th year), at the company's facility in Malvern, Worcestershire, in the UK, will culminate in 2025. The Midsummer will make its public debut at the prestigious 2024 Goodwood Festival of Speed, an annual event held in July at the Goodwood House in West Sussex, England. sl

PREEMINENT IN PREMIUM

BMW announces refreshed design details and updates to the 2025 BMW i4 and 4 Series Gran Coupe

Written by Andre James / Photos courtesy of BMW

Enhancements to the new BMW i4 and 4 Series Gran Coupe related to aesthetics, driving experience, electrification, and digitalization aim to build upon the brand’s status as an innovator in the premium midsize class.

On the exterior, there’s a fresh take on the BMW kidney grille, which is now finished in matte chrome and has a fully enclosed upper section. Below this is a black high-gloss surface topped by a matte-silver honeycomb pattern. The air intakes on the combustion-engine versions of the new BMW 4 Series Gran Coupe have a mesh structure whose surfaces are now finished in matte Quartz Silver. The slim headlights have been visually and functionally upgraded, including a Welcome Light animation.

The M Sport package for the BMW i4 and BMW 4 Series Gran Coupe includes a diffuser element in the lower section of the rear bumper, finished in black high gloss. The exhaust tailpipes integrated into the rear apron on the left and right of the combustion-engined models have grown a half inch in diameter. Customers can order 19-inch M Aero bi-color wheels on cars specified with the M Sport Package. Also new are 20-inch BMW Individual Aero bi-color wheels in double-spoke design, available on M440i and 430i models.

Most notable inside the cabin is what’s missing: the upgraded BMW iDrive with QuickSelect reduces the number of buttons and controls. The system’s QuickSelect feature allows the driver to navigate to functions directly from the newly arranged home screen without entering submenus.

The company says that voice control using the BMW Intelligent Personal Assistant will be even more interactive and intuitive. The latest version of BMW Maps will give BMW i4

drivers access – both from the vehicle and via the My BMW App – to improved functions that enable charging-optimized route planning over long journeys.

Sport seats in perforated Sensatec are standard, while Vernasca leather trim with decorative quilting is available in five colors, including the new standard bi-color black with red highlight. Also standard is a two-spoke steering wheel with a polygonal rim and illuminated multifunction buttons. The M Sport Package brings an M leather steering wheel with tricolor stitching in a three-spoke design with a flat-bottomed rim.

New interior trim elements include M Fine Brushed Aluminum and new Fineline Light open-pored and Grey Blue Ash open-pored fine wood trim variants. The Sensatec upholstery covering the instrument panel boasts a smoother, more refined surface that extends to the upper portion of all four door panels. Customers can now specify a Galvanic finish for the gear selector, BMW iDrive Controller, and Start/Stop button on the center console.

Powerful and efficient, the 3-liter, 6-cylinder combustion engines with 48V mild hybrid technology in the 2025 M440i Gran Coupe models can provide an 11 hp boost to the 375 hp TwinPower Turbo engine. The engine pairs with an 8-speed Steptronic Sport transmission to propel the BMW M440i Gran Coupe from 0-60 mph in an estimated 4.7 seconds, or an estimated 4.3 seconds when fitted with xDrive intelligent allwheel drive. Top speed is electronically limited to 155 mph.

At press time, BMW had yet to release pricing for the BMW i4 and 4 Series Gran Coupe, which is scheduled to begin production in July. sl

TINY BUT MIGHTY

If you're a foodie and history buff, head straight to Rhode Island. The Ocean State won't disappoint.

Written by Christy Marshall

After being banished in 1636 from the Massachusetts Bay Colony in Salem by its Puritanical leaders, Roger Williams bought land from the Narragansett people and founded the Providence Plantations (which turned into the Colony of Rhode Island and Providence Plantations and then the State of Rhode Island) as a haven for religious freedom — for people, he said, were "distressed of conscience."

Before long, the area had become home to religious and political dissenters, as well as some social outcasts. It was dubbed "Rogue Island."

There is nothing rogue about Rhode Island now.

In terms of area, the state is the nation's smallest. It could fit comfortably into the Grand Canyon with about 700 square miles to spare. The state is 48 miles long and 37 miles wide, comprising six areas: Block Island, South County, Blackstone Valley, Warwick, Providence, and Newport. The top of Rhode Island borders Massachusetts to its north and east and Connecticut to the west. Eastern Rhode Island contains the lowlands of the Narragansett Bay, and Western Rhode Island forms part of the New England upland.

The state sparkles from the T.F. Green Airport in Providence (with its fresh flowers in the ladies' room) to the magnificent

mansions on its coast. Picking Warwick as a first stop, the Hotel NYLO is a lovely tribute to industrial chic. From there, make a quick jaunt to the famed Victorian mansions of Newport.

The state has a new marketing motto: "Come for the food. Stay for the stories." It's apt. Rhode Island abounds in both culinary delights and history.

Castle Hill Inn (castlehillinn.com) in Newport is a great place to start on both counts. Established in 1875, the "summer house" was originally commissioned by Alexander Agassiz, a marine biologist and naturalist at Harvard University and a man who made a fortune in copper mining. During World War II, the mansion was used as an impromptu base for naval officers. Later, it became a summer hotel. Following winterization, it started running year-round. Today, Castle Hill is owned by its employees and retains its old-world charm and elegance. On the culinary side, I must recommend the Truffled Onion Dip with house-fried kettle chips, the Arancini, and "Cornbread's" Clam Chowder for your lunch order at The Lawn. If the weather is amenable, take a break sitting on one of the ubiquitous Adirondack chairs and watch the boats sail by.

Castle Hill Inn in Newport was built in 1875 by Alexander Agassiz as a summer residence.

Photo by Alex Paul.

Located on a spit of land between the Atlantic Ocean and a pond, this Weekapaug Inn dates back to 1939.

Shepherd's Run in South Kingstown was constructed in 1933 as a summer residence. The 36-acre property now holds a boutique hotel and its own winery and spa.

Rhode Island boasts dishes unique to the state. There's the "Stuffie," a clam stuffed with bread. Coffee Milk: coffee syrup served in milk (and the official state drink). The "Saugy Dog": a hot dog with a touch of spice (which originated in 1869). The state also boasts an International Food Trail featuring restaurants in 10 Rhode Island towns with menus from 40 different countries.

You might want to start that trek in Central Falls at Tuxpan Taqueria, a 2024 James Beard finalist for Best New Restaurant. The chef and owner, Diego Alcantar, named it after his hometown in Mexico. The restaurant is minute, and the food is spectacular. His mother helps in the kitchen, and as she said, "The food is love." It's a must-stop.

In Chepachet, make reservations at the Portuguese restaurant, Assado's Kitchen + Bar, and order the Quahogs Recheados, the Portuguese take on the "Stuffie."

On the history and food side, slip into The Guild Brewing Co., a pub/restaurant/event space set along the Providence River in Pawtucket, the home of the American Industrial Revolution. Located in the former Haskell Manufacturing Nut and Bolt factory, the Guild's owners kept as many elements of the original building as possible, right down to the beams and crank windows. Be sure to sample some of The Guild's own brews.

As for the stories and aside from the magnificent Gilded Age mansions of the Vanderbilts, Astors, and their ilk, slip into the St. Ann's Arts & Cultural Center (stannsartsandculturalcenter.org) in Woonsocket to see the nation's most extensive collection of fresco paintings. The church was built in 1918 as one of the country's eight French Canadian parishes. A Central Falls fresco artist, Guido Nigari, came and spent two years painting the frescos. Locals were paid 25 cents and a peanut butter sandwich to sit and be painted into the scenes.

All the delectable dishes and forays into the country's past certainly warrant a visit. But for me, I'd beat a fast path for a stay at one (or both) of the Ocean House Collection's Rhode Island holdings.

Let's start at The Weekapaug Inn in Westerly (weekapaughinn. com). The Inn welcomes you just as if you were walking into a very affluent friend's warm and beautifully decorated home. Inside the front foyer is the Hunter Lending Closet. A trove of classic Hunter boots awaits guests ready to wander the hills or, on a wet and windy day, saunter down the beach. It is the only U.S. hotel to pair with the famous British bootery.

The foyer walls are cloaked in hand-painted scenes of shorebirds. The murals were painted in 2012 by Sonja Vaccari, a local artist, and Kathy Metcalf, the wife of co-owner Lang Wheeler, apprenticed on the job.

"Our art is a little different here," said Dan Abrashoff, the general manager of the Weekapaug Inn. "You'll see Audubon prints throughout the Inn. Those are all the birds that call the pond home. So they either migrate through here or they live here."

Now in its 125th year, the original 1899 building was destroyed in the epic hurricane of 1938. However, they salvaged as much of the original structure and furniture as possible and used it the following year to rebuild the current Weekapaug Inn in its new location.

In 2007, the Inn partially closed only to be revived three years later when Weekapaug resident Lang Wheeler joined Watch Hill resident Chuck Royce to take over and make the hotel part of the Ocean House Collection and one of 580 Relais and Châteaux hotel properties.

The Inn has 24 rooms, three Fenway suites, two Carriage House suites, and four Signature suites. For those curious about the surroundings and its native inhabitants, a full-time naturalist

Today the Weekapaug is part of the Ocean House Collection and is one of Relais and Châteaux 580-hotel properties.

is on Weekapaug's staff. In the summer, barbecues are held on Thursday nights, and lobster boils on Sundays. Fresh-baked pizzas are served on the beach. The chef sources ingredients grown on the grounds and from nearby purveyors. The Inn is also renowned for its Sunday Family Dinners, a three-course family-style menu. The Inn has morning yoga, fine food, welcoming vignettes in the common spaces with jigsaw puzzles to board games, card games, reading nooks. It's what everyone dreams of as the perfect home away from home.

But as lovely as Weekapaug Inn is—and it really is—the jewel in the OHC crown is Ocean House in nearby Watch Hill.

Ocean House is the only AAA Five Diamond and Forbes Five-Star hotel in Rhode Island. It is set on 13 acres with a 650foot private beach. The hotel's Ocean & Harvest Spa and COAST restaurant are also Forbes Five-Star rated, making Ocean House one of only 14 Five-Star resorts in the world to have the designation. And, as a bonus for all the Swifties out there, you can see Taylor Swift's house just down the beach.

The yellow-and-white Victorian mansion on the Atlantic opened in 1868, just after the Civil War. But time took its toll, and in 2003, the Ocean House was declared beyond feasible repair and shuttered. More than 5,000 salvageable artifacts and furnishing elements were spared. Under the auspices of Wheeler and Royce, the original building was replicated, complete with all the resort's 247 windows in their original positions and opened in 2004. It holds 49 guestrooms, 20 signature suites, and a slew of cottages available to rent.

The hotel is beautifully designed and appropriately grand. But there's more to it than fine dining and high-end amenities. The spa is the ultimate sea of serenity.

My favorite find among the treasures stashed in the Ocean House is a vast collection of work created by Ludwig Bemelmans, the creator of the classic Madeline series. The assemblage is the largest private collection on permanent public display in the world. Curated by Hilary Hatfield, the collection is owned by Deborah and Charles Royce, the inn's proprietors.

Among the sketches from the original books and 21 of Bemelmans' drawings titled "Farewell to the Ritz" (Bemelmans' former employer), there hang two oversized paintings commissioned for the children's dining room on Aristotle Onassis' yacht, the Christina O. There are also frescos taken from a bar Bemelman owned in Paris.

"Ludwig Bemelmans was an iconic, prolific, and witty artist and writer who continues to appeal to people of all ages," said Deborah Royce when the gallery opened. "Many of his works portray all levels of society with humorous 'behind the scenes' glimpses of café and hotel life. Naturally, these playful pieces fit perfectly into our hotel setting."

Another lovely spot to stop and stay is Shepherd's Run (shepherds.run) in South Kingstown. The Norman Romanesque building was constructed in 1933 as yet another summer residence. The small hotel (26 rooms), located on 36 acres, has its own winery and spa, BODY + MIND. But then again, Rhode Island is overrun with wonderful spots to see.

There probably isn't a terrible time to visit, but according to Daniel Abrashoff of Weekapaug Inn, Rhode Island is "magical" in the fall. The summers are beautiful, but everywhere is packed with people who have fled New York, New Jersey, and places beyond.

Irrespective of when you go, leave yourself plenty of time to explore the entirety of the Ocean State. Enjoy every bite; visit every town.

Rhode Island may be tiny, but it's magnificently mighty. sl

The first and only AAA Five Diamond and Forbes FiveStar hotel in Rhode Island, Ocean House is perched high on the bluffs of Watch Hill.

Bridget Williams

Mira Zwillinger

“Milli,” “Olly,” and “Jolli” (mirazwillinger.com)

Madam Burcu

Morilee “Phaedra” (morilee.com)

Katy Corso (katycorso.com/en)

(yolancris.com)

“Persephone” (inesdisanto.com)

INTERVENTIONS: Ann Carrington

June 29 – October 27, 2024

British artist Ann Carrington is well-known for working with found objects to create ornate works of art. Delight in her 33 works inspired by the gardens at Cheekwood and the Cheek family installed throughout the mansion period rooms.

Reserve tickets at cheekwood.org

INTERVENTIONS is made possible by The Sandra Schatten Foundation

Cheekwood is funded in part by

Image credit: Ann Carrington (b. 1962), Cora, 2023, Silver, nickel, and steel plated spoons. Photography provided by Ann Carrington Studio.

STAR SPANGLED SISTERS

Nashville swimming phenoms Alex and Gretchen Walsh are ready to make a splash at the Olympics

Written by Melissa Mahanes / Photos courtesy of Sporti

Alex and Gretchen Walsh have an impressive trophy shelf with 24 NCAA Championship titles, 24 All-American honors, 14 NCAA records, and a Silver Medal from the 2020 Olympics between them. As sisters, they have achieved impressive individual and team successes and are expected to be strong contenders in the 2024 Olympics this summer in Paris. The Harpeth Hall graduates and University of Virginia student-athletes Alex, 22, and Gretchen, 21, will be the swimmers to watch at Paris 2024 Olympics this July. Their performances at the U.S Olympic Trials secured their spots as teammates: Gretchen qualified for three events: the 50-meter freestyle, the 100-meter butterfly (where she broke the current world record) and the 4x100-meter freestyle relay. Alex has secured her second Team USA appearance to compete once again in the 200-meter individual medley.

As if their lives are not hectic (and exciting) enough, Alex and Gretchen have collaborated with lifestyle brand Sporti and have just launched their Star Spangled Summer Collection. The Americana vibe is a nod to the country’s, and the sister’s, collective spirit. “Our goal is to inspire the next generation of swimmers and show how much fun swimming can be with suits that make you feel comfortable and confident in the pool. Partnering with Sporti for this collection makes me proud to be a Walsh Sister and a member of Team USA. It brings me so much joy to think of inspiring younger swimmers as they watch us compete in the summer games while wearing our new collection,” says Alex Walsh, a 2021 Olympic Silver Medalist, 19-time NCAA Champion, and 2024 Olympian.

“This is our third collection with SwimOutlet and Sporti, and it has been one of the best experiences for both of us. The collection was inspired by our excitement for the Olympic games this summer and achieving our dream of representing our country together as sisters in Paris 2024,” says Gretchen Walsh, 2024 Olympian and a record-breaker recording the fastest times in history for a woman in the 50 Free, 100 Free and 100 Fly at the 2024 NCAA Swimming Championships.

As they prepare for Paris, the Walsh sisters will continue to be closely watched by swimming enthusiasts and sports analysts, given their potential to make significant impacts on the U.S. Team’s success. We can’t wait to see them make waves and make the USA and Nashville proud! sl

the Walsh Sisters on

at @alexwalsh7 and @gretchenwalsh2. The

Summer Collection will be available this summer exclusively at SwimOutlet.com. More information can be found at www.sporti.com, @sportiswim on Instagram, and @sportiswim on TikTok.

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Star Spangled

YOU BET

Southland Casino Hotel ups the ante

Written by Melissa Mahanes / Photos Courtesy of

Southland Casino Hotel in West Memphis, Arkansas, was initially known for its greyhound racing and has been a staple of the surrounding community since it opened in 1956. For decades, the venue was synonymous with thrilling races, attracting enthusiasts nationwide. Since the track’s closure in 2022 (and the adoption of all its canine athletes to new homes), Southland has undertaken a massive evolution to grow into a new destination for visitors from neighboring states, especially those across the Mississippi River from nearby Memphis, Tennessee.

Southland Casino Hotel, under the leadership of hospitality leader Delaware North, has undergone a significant $320 million expansion and renovation in recent years. The most notable development is the construction of a new 20-story full-service hotel with 300 rooms and 12 penthouse suites. Additional plans are underway to convert Southland into a fullscale resort, providing guests with upscale accommodations and

additional amenities to come, such as a fitness center, spa, and rooftop pool.

Southland has evolved dramatically over the years to include a full-fledged casino, making it one of the premier gaming destinations in the Mid-South. The non-smoking main casino floor is expansive, spanning an unbelievable 96,200 square feet (imagine 2 ½ football fields) and housing over 2,400 slot machines that cater to every type of player, from the casual gamer to the high-stakes enthusiast. For a true casino experience, Southland offers fifty live table games, including Blackjack, Craps, Roulette, and Baccarat. There is also a High-Limit Gaming Room and VIP Destinations Lounge for Black Diamond Players.

Poker fans are also in for a treat with a dedicated poker room that hosts regular tournaments and cash games. The gaming options are designed to ensure that every guest finds something that excites them, making Southland Casino a top choice for gaming in the region.

Southland Casino Hotel

Beyond gaming, Southland Casino Hotel boasts a diverse array of dining options. From fine dining to casual fare, the casino’s restaurants cater to all tastes and preferences. The property’s fine dining restaurant, Ignite Steakhouse, serves dry-aged steaks, seafood, local favorites, classic and craft cocktails, an expansive wine list, and premium craft beers. Ignite also has a 12-seat Chef’s Table and a Private Dining Room.

The Kitchens restaurant is quite the operation. The over 400foot buffet offers over 100 dishes daily finished to order and seating for 450. The Kitchens offers a variety of favorite dishes, a carving station, and made-to-order pasta, oven-baked pizzas, and homemade pastries. On weekends, The Kitchens’ diners devour a whopping 17 tractor-trailers of crab legs per year! Adjacent to The Kitchens is The Fry House, which serves freshly fried catfish and fried chicken sandwiches and wings, fried pies, and a wide selection of local beers. There are two cafés, Seasons Café and The Grind, where you

can sit for breakfast or pick up a freshly baked pastry and a cup of coffee. Southland also has several bars—The Chairman’s Bar, Charred Oaks Bourbon Bar, and Betly Sports Bar & Grill. The venue frequently hosts live music, comedy shows, and special events, adding to the vibrant atmosphere.

Southland Casino Hotel also plays a vital role in the local economy, providing employment opportunities and contributing to community development. The casino is a significant employer in West Memphis, and its operations generate substantial tax revenue for the state of Arkansas. Additionally, Southland is actively involved in charitable activities, supporting various local initiatives and organizations. With its rich history, Southland Casino Racing has hit the jackpot, attracting visitors from near and far and cementing its reputation as a premier entertainment hub in the Mid-South. sl

Southland Casino Hotel / 1550 North Ingram Boulevard, West Memphis, AR 72301-2234 / (800) 467-6182 / www.southlandcasino.com / Hours: Open 24 hours a day, 7 days a week.

FINE PRINT

The Blueprint Underground Cocktail Club brings a new hotspot to Printers Alley

Written by Melissa Mahanes / Photos Courtesy of The Blueprint

The Underground Cocktail Club in Chicago, named “Hottest Nightclub” by Entertainment Weekly, has expanded its footprint to the great city of Nashville, following its sister restaurant and event concept, Sunda New Asian, and its success in The Gulch. Named “King of Clubs” by Chicago Tribune and “Operator of the Year” by Nightclub & Bar Magazine, Emmy Awardwinning TV personality, actor, and serial entrepreneur Billy Dec is evolving the name of his Award-Winning Chicago-nightlife concept, Underground Cocktail Club, to include The Blueprint. Paying homage to the legacy of Printers Alley and the original print shop that stood on the same grounds 100 years ago, The Blueprint Supply Co. Underground Cocktail Club.

The Blueprint is designed to showcase every type of event, live music performance, and every artist imaginable. From fashion shows and international DJs to local singer-songwriters, culinary and cocktail events, it will be a new hot spot for local creatives

in the heart of downtown Nashville. Equipped with a vision of innovation and complete immersion, Dec and the team deliver revolutionary sound and lighting that rivals top international nightlife destinations.

The star-studded opening weekend of The Blueprint included appearances and performances by Colbie Caillat, Macy Gray, Reba McEntire, Martina McBride, Ashley McBryde and Chris Kirkpatrick of NSYNC.

Dec wants to pay homage to Printer’s rich history as a hub for print shops, publishers, and storytelling, to be the home for all genres from jazz to rock ‘n’ roll (like Jimi Hendrix, who rocked Printers often). “The Blueprint Supply Co. was the actual name of the print shop that stood on our foundation, and we pay respect to all who contributed to Printers history by naming it The Blueprint. There’s so much history to tell and history to make here. We can’t wait to share it with everyone in Nashville.”

A Chicago native, Dec has called Nashville home for the last eight years and has partnered with Nashville’s award-winning architecture, interiors, and construction firm, Powell, who has earned a reputation for setting the physical foundation for Nashville’s burgeoning restaurant and hospitality scene. Dec also collaborated with veteran nightclub designer Marc Dizon, who is responsible for the vision and design of top nightlife venues around the globe. The space is inviting, with a permanent stage behind the spacious marble bar, mirrored walls, and generous banquettes, with seating both indoors and out on the adjacent terrace. Windows facing along Printer’s Alley open wide to beckon you in to join in the fun. The space is intended for you to be able to meet for an after work or preshow/predinner cocktail and take in the ambiance—the energy level does increase the later into the evening (or morning) you stay.

The cocktail menu has a combination of classic and innovative specialty cocktails, and a selection of mocktails, beers, seltzers and wines. Blueprint also features Bottle Service and Large Format Cocktails, such as the Blueprint Bathtub and the Printer’s Press to share with your table. If you are in need of a little nibble to absorb some of those beverages, the menu features snacks like Printer’s Pups (mini corn dogs) and Truffle Tots, and handhelds like The Elvis (a toasted peanut butter, strawberry jelly, bananas

and Benton’s bacon sandwich), and The Magic Dragon (an homage to Chicago’s Pizza Puff). Encore offerings like cotton candy and Paradiddles (cinnamon churros with dark chocolate and caramel sauce) will satisfy your late-night sweet tooth.

Dec opened his restaurant and entertainment venue, Sunda New Asian, in The Gulch in downtown Nashville in 2018. We love that Dec and his team continually give back to the community by feeding those in need through ACM Lifting Lives, People Loving Nashville, Metro Nashville Public Schools, Country Music Association and the Touring Professionals Alliance, West Nashville Dream Center, Project Access, and PENCIL.

The Underground team are incredibly excited to extend their 20+ year legacy in nightlife to Music City to contribute to and amplify the rich, colorful history of the iconic Printers Alley. Highly anticipated and nationally recognized as the epicenter of entertainment, Dec’s venues are extraordinarily versatile, operating under one roof as upscale cocktail lounges, nightclubs, and live music venues, with the ability to host exciting opening acts, bands, DJs, and experiential events. The Blueprint will be no exception. sl

RAISE THE ROOF

Two top-shelf Nashville hotels offer the daycations of your dreams

Written by Melissa Mahanes

Inspired by the sights, sounds and flavors of the Mediterranean Riviera, Rivière Rooftop at Four Seasons Nashville offers a fresh menu of inventive lunch and dinner options paired with beverages that evoke the Mediterranean spirit. The seventh-floor pool deck is open to guests and locals to enjoy lunch and dinner. Day passes soon will be available soon to enjoy the pool amenities.

Rivière offers a poolside-friendly menu during the day and a full outdoor dinner menu in the evening. The lunch menu offers light nibbles like a crudité flight and bruschette, to the substantial Rivière Burger with U.S. Angus Beef, shallot marmalade, Comté, and relish aioli. There is also a selection of composed salads and paninos to enjoy al fresco. Sweet treats of sundaes and popsicles will cool you down in the summer heat. We are looking forward to trying the Manisa Margarita, with Herrradura Blanco, watermelon, lime and jalapeño, or the

Vespa Joyride (think White Lotus), with Grand Marnier, Peach, Tennessee honeysuckle, strawberry and lemon.

Dinner offerings range from Light and Vibrant carpaccios and cured salmon, to Bold and Robust Steak Tartare with Wagyu beef, crispy potatoes and Osetra caviar, Octopus, or Yellowfin Tuna. Dinners for two to enjoy are an American Wagyu striploin, or a Mediterranean branzino. Sweet endings include chocolately Goo Goo Profiteroles or an Amalfi Coast-inspired Lemon mousse, among other temptations. So, plan a day (or evening) at Rivière Rooftop and enjoy a Mediterranean experience without your passport.

The Joseph’s rooftop bar, Denim, offers American cuisine, creative cocktails, and stunning rooftop views of Nashville from its perch 21 stories above the city—an elevation matched only by its level of service, epitomized by the best of Southern hospitality. Stylishly designed with towering walls of salvaged denim, endless

/ Photos Courtesy of Four Seasons Nashville and Joseph Nashville, A Luxury Collection Hotel

Four Seasons Nashville

black marble, chic poolside cabanas, and indoor/outdoor seating, Denim is a rooftop bar for locals and travelers looking to escape the usual and sink into Nashville’s comfortable luxury.

The New Summer Menu offers classic snacks with elevated ingredients like Double-Fried Chicken Wings, Margherita Pizza, and a Bear Creek Farms Burger. There are some more substantial “after 5:00” offerings like a Gulf Shrimp Scampi and bruschetta or meatballs, if you are feeling peckish after a long day in the sun. Cocktails with freshly squeezed juices, brewed teas are refreshing sips for poolside relaxation, like the Cantaloop, with ALB vodka or Fords gin, lime, spiced honey and lemon, with salted lavender foam, or a 37th Chamber with Corsair gin, Aperol, sherry, passionfruit, lemon, strawberry, melon and pistachio. They also have a substantial beer and wine selection, zero proof cocktails, and frozen favorites like Frozé and boozy popsicles.

The Joseph offers a Day Pass at their rooftop heated saltwater pool, with lounge chairs and towel service, complimentary Wi-Fi and Valet parking. Poolside service with food and drinks is available for purchase from Denim. For the ultimate in comfort and privacy, Private Poolside Cabanas for up to six adults with a dedicated server is available. You’ll feel like you have been swept away to a tropical paradise. sl

Rivière Rooftop at Four Seasons Nashville / 100 Demonbreun Street, Nashville, TN 37201 / (615) 610-5001 / www.fourseasons.com/nashville / Monday-Wednesday 11:00am-9:00pm, Thursday-Sunday 11:00am-10:00pm / Reservations on OpenTable or call (615) 610-6995. Complimentary valet parking for up to three hours.

Denim at The Joseph / 401 Korean Veterans Parkway, Nashville, TN 37201 / (615) 246-1990 / www. www.thejosephnashville.com / Bar Hours: Sunday-Thursday, 11:00am to 11:00pm, Friday-Saturday, 11:00am to 12:00am. Outdoor seating is exclusively for hotel guests until 6:00 pm, Sunday- Thursday, and until 7:00 pm, Friday and Saturday. Evening outdoor seating is limited and based on availability / Kitchen Hours: Sunday-Thursday 11:00am-10:00pm, Friday-Saturday 11:00am to 11:00 pm / Weekend entertainment: Fridays 7:00pm to 10:00pm - Guest DJ Saturdays 12:00pm to 4:00pm & 7:00pm-10:00pm / Day Passes begin at $50, Cabanas begin at $300.

The Joseph

SOPHISTICATED WEDDINGS

MAUREEN FRAZIER AND KEVIN BOLTON

April 6, 2024 / Photos by Kathy Thomas Photography

Kevin and Maureen matched on a dating app and met for the first time in 2017 at Burger Republic. They had such a wonderful first date that lasted over four hours, so long that the waiter eventually had to ask them to leave! Both grew up in Nashville, where Kevin attended Father Ryan, and Maureen attended Ensworth. They discovered that, despite meeting on an app, how many connections they shared within the Nashville community!

They dated for the next five years, enjoying sharing experiences in travel, concerts, and music festivals. On December 18, 2022, Kevin talked Maureen into going to downtown Nashville under the guise of Christmas shopping and convinced her to take a walk over the Pedestrian Bridge to Cumberland Park. They sat on a bench enjoying the view of the Nashville skyline, and then he got down on one knee and asked Maureen for her hand in marriage. When they walked back to their favorite downtown bar, ACME, both of their families were eagerly assembled on the rooftop to celebrate their engagement. What a magical moment!

The wedding ceremony was on a perfect spring evening at Wightman Chapel at Scarritt Bennett Center. The Chapel was adorned with beautiful white flowers and featured an organist and trumpeter. Maureen’s new Sarah Nouri gown was purchased at Carriage House in Mountain Brook, AL. Her veil, diamond barrette, and pearl earrings were all “something borrowed” and previously

worn by the bride’s sister at her wedding in 2023. The bride’s “something blue” was a diamond tennis bracelet with blue jewels gifted by the father of the bride at their first look earlier in the day.

The elegant reception at Belle Meade Country Club was under a clear tent, and the sun was just setting as the guests arrived. Amos Gott Events designed the reception—elegantly appointed with springtime green draping, gorgeous blue/green/light pink linens, splendid rattan lighting, and lovely green glassware. There were 176 guests in attendance from all over the country, including one guest coming in from London. They danced to Music City Sound with their first dance, “How Sweet it Is,” by James Taylor. The bride was given a picture of herself at her first communion as her “something old.”

Kevin and Maureen currently reside in Bowling Green, KY. Kevin is a Paint Process Engineer for General Motors’ Corvette, and Maureen is a school counselor at W.R. McNeill Elementary. They plan to go on their honeymoon to Hawaii in December 2024, right after Christmas. sl

Bride’s Parents: Keith and Tracy Frazier / Bride’s Siblings: Brennan Jacobs, John Jacobs (Brotherin-Law), and KP Frazier / Bridal Party: Brennan Jacobs (Matron of Honor), Sarah Steinhouse (high school friend), Kelly Bolton and Jessica Bolton (future Sisters-in-Law, Leslie Stark (future wife of brother), Janey Schachte and MaryEllen Reider-Prem (college friends). MaryEllen sadly could not be present for the wedding because her due date was so close to the wedding, but she was there in spirit! Grooms Parents: Tom and Diane Bolton / Groom’s Siblings: Eric Bolton, Jessica Bolton (Sister-in-Law), and Kelly Bolton / Groomsmen: Eric Bolton (Best Man), KP Frazier (future Brother-in-Law), Cole Meitner (bride’s friend from college), Kyle Wortendyke and Brandon Beck (friends from Auburn University Marching Band), Dan Gillian (friend from college job) Groomswoman: Megan Matthews (friend from college job and Dan’s wife.)

Invitations by Carol Reynolds of Stone Cottage Paperie

HOPE & HEALING

The Next Door celebrates twenty years

of providing

life-changing assistance to women

Written by Haley Bulvin / Photos courtesy of The Next Door

The Next Door Recovery, a Nashville based non-profit organization, is celebrating its 20th anniversary of welcoming its first client. This milestone marks two decades of The Next Door Recovery as a genderspecific treatment program that provides expert care for substance use and co-occurring disorders. This program stands out for its faithbased and compassionate care approach, aiming to empower women for lifetime recovery. This program supports pregnant women up to 38 weeks gestation and welcomes women with little to no insurance coverage. This approach ensures our clients can focus on their journey to recovery without the added stress of financial burdens often associated with traditional treatment programs.

The Next Door Recovery’s origins date back to 2002, when a group of women from First Baptist Church Nashville, known as the Wild Praying Women, prayed for guidance on how to repurpose a vacant building on Eighth Avenue South. The Wild Praying Women conducted a comprehensive assessment of the community and found that the biggest need was transitional housing and services for women coming from incarceration.

After several years of success, The Next Door Recovery entered a partnership with the Tennessee Department of Correction to provide holistic, evidence-based services for women completing the final two years or less of their prison sentence. Services included workforce development, group and individual therapy, case management, computer classes, one-on-one mentoring, spiritual awareness and family enrichment. More importantly, the clients were reunited with family, learned to manage their finances, found and kept employment and learned to form and maintain healthy

relationships. This partnership continues to make life-changing impacts at our Chattanooga location.

In 2012, the leaders of The Next Door Recovery recognized that many of its clients desperately needed medical assistance and guidance to overcome substance use disorders. This realization led to the introduction of comprehensive addiction treatment services, encompassing all levels of care. As the program continued to expand its treatment options, it became clear that a larger facility in Nashville was necessary to meet these growing needs. In 2014, The Next Door Recovery purchased its current property and built a new facility, enabling the organization to serve up to 79 women in a residential setting and a full continuum of outpatient services.

Since its inception, The Next Door Recovery has served more than 17,000 women in Nashville. Additionally, statistics show that in 2022 the women who went through The Next Door Recovery re-entry program in Chattanooga had a recidivism rate of less than 16% when the average rate in Tennessee was around 46%. As our Executive Director, Rachel Morris, shared, “Changing the life of one woman can impact an entire generation. This number does not begin to touch all the additional levels of impact that one woman can have. When we see one woman walk out of our doors ready for a lifetime of recovery, we see her daughter, her son, her support team.” After 20 years of providing expert care for substance use and co-occurring disorders, The Next Door Recovery continues its mission of empowering women for lifetime recovery. sl

SOPHISTICATED SOCIETY

Presented by

July

10 Rooftop Wine Dinner Series at JW Marriott at 7:00pm

11 Po’boys and Poets Open Mic Night at Frist Museum of Art from 4:00pm-7:00pm

13 Family Program: Musical Instrument Petting Zoo at Country Music Hall of Fame and Museum from 1:00pm-3:00pm

13 Studio TENN’s Cabaret Experience: Sing Pretty, Don’t Fall Down with Broadway’s Kate Baldwin (with Music Direction by John McDaniel) at TPAC’s Polk Theater at 7:30pm

15 Williamson County Public Library’s Garden Talk “Friendly Companions” at 1:00pm 15-16 United Way’s Stuff the Bus Day of Action 15-19 Camp TPAC: Magical Moments

19 Jazz Under the Stars featuring The Dirty Dozen Brass Band at Cheekwood

19 Full Moon Pickin’ Party at Percy Warner Equestrian Barn from 6:00pm-10:00pm 17-31 Nashville Repertory Theatre’s Overnight Theatre Camp

19 Nashville Dance Festival at Fisher Center for the Performing Arts at Belmont University

20 Family Program: Friendship Bracelets at Country Music Hall of Fame and Museum from 1:00pm-2:00pm

20 Def Leppard and Journey at Nissan Stadium at 6:00pm

21 The Reset: an Immersive Sound Healing Experience with Davin Youngs at Schermerhorn Symphony Center at 2:00pm

21 Frist Arts Fest at Frist Museum of Art from 1:00pm-5:30pm

23 Harpeth Conservancy’s Dinner IN the Creek at 6:00pm

24-8/11 2024 Olympic Games in Paris (swimming events: 7/27-8/4 see p. 68)

25 Nashville Wine Auction’s Vintner’s Tasting at Four Seasons Nashville at 6:00pm

26 Nashville Wine Auction’s Patron’s Dinner at Four Seasons Nashville at 6:30pm

27 Nashville Wine Auction’s 45th Annual l’Ete du Vin celebrating with wines from the 45th Parallel at JW Marriott Nashville at 5:30pm

28 Silent Movie Classics:The Red Balloon and The Cameraman at Schermerhorn Symphony Center at 2:00pm

29 Toby Keith: All Star Celebration at Bridgestone Arena

August

3 Kenny Chesney: Sun Goes Down Tour with Zac Brown Band at Nissan Stadium at 5:00pm

3 Studio TENN’s Cabaret Experience: Pink Goes Good with Green with Kara Lindsay and Teal Wicks (conceived by Patrick Cassidy) at TPAC’s Polk Theater at 7:30pm

4 Family Ice Cream Social at Frist Museum of Art from 2:30pm-3:30pm 7 Rooftop Wine Dinner Series at JW Marriott at 7:00pm

7 Barbie The Movie: In Concert at Ascend Amphitheater at 8:00pm

9 & 10 Chris Stapleton: All American Road Show at Bridgestone Arena at 7:30pm

11 Family Sunday at Frist Art Museum from 1:00pm-5:30pm

12-13, 19 W.O. Smith Nashville Community Music School’s 4th Annual Smitty Corporate Band Challenge

14 High Hopes and Hops at Jackalope Brewery

15 Boys and Girls Clubs’ 35th Annual Steak & Burger Dinner at Liberty Hall at the Factory at 5:30pm

15 Concert for Cumberland Heights at The Ryman at 7:30pm with Charles Kelley, Bob DiPiero,Victoria Shaw, Randy Montana and other surprise guests

15-20 Wilson County-Tennessee State Fair in Lebanon

16-18 PBR Nashville Stampede Days at Bridgestone Arena at 7:45pm (8/16 & 17, 1:45pm 8/18)

16 Full Moon Pickin’ Party at Percy Warner Equestrian Barn from 6:00pm-10:00pm 17 Studio TENN’s Cabaret Experience: Broadway My Way with Alton Fitzgerald White (with Music Direction by John McDaniel) at TPAC’s Polk Theater at 7:30pm

18 Nashville Rep’s 9th Annual Broadway Brunch at 10:30am at Music City Center (see p. 90)

19 Tennessee Breast Cancer Coalition’s Celebration of Life Golf Classic at Bluegrass Country Club

21 Harpeth Conservancy’s River Swing at 6:00pm

22 PENCIL’s 7th Annual Back to School Breakfast at Belmont’s Curb Center

23, 24 & 25 Songwriters Under the Stars featuring Wendell Mobley, Kelly Archer and Lee Thomas Miller at Cheekwood

29 E.L.I’s House’s Annual Fundraiser

30 Green Day at Geodis Park at 5:30pm

September

5 Brightstone’s A Night Full of Comedy at The Fisher Center at Belmont University at 5:30pm (VIP Reception) and 6:30pm

6 Bluegrass Under the Stars featuring Sam Bush at Cheekwood

7 Friends of Warner Parks’ Hummingbird Happy Hour

7 Chukkers for Charity at Riverview Farm at 1:00pm (tailgaters) and 2:00pm (VIP cabanas, sponsors and patrons)

Co-Chairs: Falon Veit Scott and Brittany Haugh (see p. 87)

7 Sexual Assault Center’s 32nd Annual Mad Hatter at Four Seasons Nashville at 6:30pm;Tickets: sacenter.org (see p. 86)

7 Final Fantasy VII Rebirth Orchestra World Tour at Schermerhorn Symphony Center at 7:30pm

7 Dierks Bentley: Gravel & Gold Tour at Bridgestone Arena at 7:00pm

10 Legacy Breakfast benefiting The Next Door Recovery at Richland Country Club at 7:30am

Chuck and Jo Ellen McDowell, Brittany Haugh and Falon Veit Scott

Songwriters Under the Stars at Cheekwood

MAD HATTER benefitting

Sexual Assault Center

September 7, 2024

Four Seasons Hotel Nashville 100 Demonbreun Street

gala co-chairs

Katie Marchetti & Monique Villa

gala auction co-chairs

Alex Nelson & Erin Di Fiore

sponsors Surgery Partners

Chris Coates Barbe Barker giving

Amanda Church & Cesar Gueikian

Philip & Samantha Baize Creamer

Taylor, Pigue, Marchetti & Blair, PLLC

Carlie and Todd Cruse

Katie & Kevin Crumbo

Freeman Webb

Kraft & Company

Build in SE

Bob & rachel

REACHING NEW HEIGHTS

The Reaching New Heights Luncheon was held at Hillwood Country Club to a packed house. Author Lisa Smith shared her poignant personal story of recovery. The Luncheon supports women seeking a path to recovery by providing patient assistance scholarship funding; renovations to the women’s residence; staff training and development; supplies, books, and support for future projects. Cumberland Heights honored Monica McDougall, recognizing her for her longstanding support of Cumberland Heights (April 24)

CENTERSTONE

The Reclaiming Lives Luncheon, held at The Four Seasons Nashville, was co-chaired by Kate Cain, Eddie George and Kerry Wilson, with Keynote Speaker Joe Theismann. The Luncheon supports Centerstone’s delivery of care to people who need assistance through mental health and substance use treatment. Co-Chaired by Kate Cain, Eddie George and Kerry Wilson, with Keynote Speaker Joe Theismann (April 26)

Mahanes

Photos by Courtesy of Centerstone

Reaching New Heights 1) Speaker Lisa Smith 2) Susie Brown, Barbara Keith Payne 3) Monica McDougall, Wylie McDougall 4) Frank Wade 5) Lawrence Cook, Louise Bryan, Lannie Jewell 6) Tori Fitzgibbon, Mary Helfrich, Anne Vereen, Tracy Smith Centerstone 1) Centerstone Board Member Jacob Tate 2) Doug Cruickshanks, Tom Wylly, Don Hardin, John Drake, John Stein, Joe Theisman, Jerry Williams, Steve Cook, Rick Martin, Chuck Byrge, Ernie Williams 3) Co-Chairs Kate Cain, Eddie George, Kerry Wilson 4) Joe Theisman, Regional CEO of Centerstone Ben Middleton, John Drake 5) Keynote SpeakerJoe Theisman

Co-chairs Lake Eakin and Christine Weller welcomed everyone to their gorgeous southern garden party created by The Social Office with florals from Knestrick by Design and a southerninspired dinner from Kristen Winston Catering. Guests had one last look “Southern/Modern.” The Frist

is the museum’s largest fundraiser and proceeds support the important work of bringing high-quality exhibitions to Middle Tennessee and providing related educational programs and community outreach activities. (April

1) Co-chairs Christine Waller and Lake Eakin 2) Frank Majors, Barbara Hagood, Maxine Majors, Adam Dretler 3) Frist Museum Chief Development Officer Jonathan Norris and Jennifer Carlat 4) Birgitta Williamson, Mary Wilson, Perian Strang 5) Adam Dretler, Keith and Jon Meacham, Julie Dretler 6) Jana Smith, Collins Hooper, Catherine King, Josephine Smithwick 7) Frist Art Museum Executive Director and CEO Seth Feman 8) Heather and Kevin Hickman 9) Laura and Charlie Neiwold 10) Thomas and Amanda Beck 11) Susan H. Edwards Curatorial Fellow Sai Clayton

FRIST GALA

Gala

27)

Photos by Melissa Mahanes

DANCING FOR SAFE HAVEN

Sophisticated Living’s Carolyn Smith-Bryant participated in the 15th Annual Dancing for Safe Haven—an interactive dance competition between local star dancers and their professional partners. Each table of guests scores each pair of dancers to count towards the audience favorite award. A judges’ favorite award and fundraising favorite award were also given. Funds raised (over $890,000!) help Safe Haven to address family homelessness and Safe Haven Shelter. (May 4)

1) Adam Sansiveri, Kendall Brown, Micah and Colton Horton 2) Carolyn Smith Bryant, Christopher Wayne, Nicole West, Michael Hosale 3) Christopher Wayne, Carolyn Smith Bryant

4) Jerri Hasty, Del Bryant, Dana Bryant Hentschel, Jeff Hentschel 5) Safe Haven Dancers and Professionals 6) Dana and Dwight Garvin 7) Kevin Vaughn, Marcus McKamey, Paula Hughey, Lynn Addison, Bob Gray, Michael Smitherman 8) Michael and Debbie Callahan 9) Sharon Massey Grimes, Travilyn Livingston, Angela McCormick, Angela Grahm 10) Christopher Wayne, Carolyn Bryant 11) Del Bryant, Annie Fahy Lawn, Craig Lawn 12) Raj and Lee Patnaik

Photos by Melissa Mahanes/Jamey Campbell

VIP AWARDS

Nashville Design Collective recently held its second annual VIP Design Awards on Thursday with an extravagant private party presented by Aston Martin Nashville and sponsored by Traditional Home, Kallista, Blade & Bow and Gardens of Babylon. NDC features thirteen local and international brands showcasing their finest work. Showrooms include Artistic Tile, Bennett, Christopher Peacock, Design Galleria Kitchen and Bath Studio, Francios & Co., Kolo Collection, Kravet, Peacock Alley, Prodigy, Renaissance Tile & Bath, Robin Rains Interior Design + Antiques, Textures and Visual Comfort & Co. Open to the public Monday through Friday from 9:00am to 5:00 pm at 510 Merritt Avenue. (May 9)

1) Best Remodel Winner Lori Paranjape of Mrs. Paranjape Design Interiors 2) Franco Venegas, Campbell Carlock 3) Kylee Chatham, Richard Anuszkiewicz

4) Sarah Britt, Emily Stevens, Jessica Davis, Meagan Whalan 5) Winners of Best Closet Providence Interiors Jana Warner, Libby Thomas, Amber Thomas, Julie Brown 6) Robin Rains, Erik Skoldberg 7) Mary Soeder, Richard T. Anuszkiewicz, Mary Elizabeth Finkey 8) Steve Mitchell, Jeanine Lunardi

Courtesy of Andrews Agency

IROQUOIS STEEPLECHASE

The 83rd Annual Iroquois Steeplechase was held on Mother’s Day weekend on a beautiful sunny day. Fashionably clad attendees watched Snap Decision makes history as only the second horse to win the Calvin Houghland Iroquois three times! Steeplechase is a full day of racing at Percy Warner Park with the mission to manage and produce an annual world-class horse race that benefits Monroe Carell Jr. Children’s Hospital at Vanderbilt and other local community nonprofits, as well as promote the sport of steeplechasing. (May 11)

1) Amy Hobbs, Sara Pickens 2) Apphia Maxima, Emily Humphreys 3) Hayes Craig, Anna Kate Craig, Presley Craig 4) LaDonna Boyd, Waddel Wright 5) Zac and Jen Maloy 6) Lindsay and Eddie Sherwood, Luis and Vivi Fernandez, Mark and Amy Dominik, Trael and Elizabeth Webb 7) Anna Witherspoon, Isabel Montague, Bryan Agee, Stephanie Burna 8) Ralph and Suann Davis, Bill Baggett, Claudia and Don Padfield 9) Trudy and Will Byrd 10) Bradley Hickman, Anthony Johnson, Christopher Hunter, Jacque Skinner, Louis Davis 11) Laura Veneri, Vivi Fernandez, Mallory Hess, Olivia Zanetti

Photos by Melissa Mahanes

WARNER PARKS SPRING

Photos by Melissa Mahanes

Warner Parks Spring Luncheon 1) Tractor Supply’s Marti Skold-Jordan, Co-Chair Jodie Lawton 2) Brande Thomas, Nancy Benskin, Meera Ballal 3) Co-Chairs Cathy Grier, Whitney Topping, Jodie Lawton 4) Louise Bryan, Ann Kloeppel, Kate Satz, Christi Turner 5) Bernadette Murphy, Bette Christoferson, Allison Braswell, Susan Gerahty, Lee Oakley 6) Kate Jackson, Heather Asbury, Kelly Crockett, Lucy Duvall Hermitage Spring Gathering 1) Cookie Richardson 2) LuAnne Waltemath, Ellen Duncan, Sallie Norton, Laura Trickett Riley 3) Howard J. Kittell 4) Jenny Carmichael 5) Mary Wade and Geraldine Brooks 6) Deb Barcus, Lee Anne Abernathy, Morel Enoch Harvey, Trish Searfoss, Maggie Frank

Courtesy of Andrew Jackson Foundation

HERMITAGE SPRING GATHERING

The 123rd Spring outing and Luncheon on the Lawn was held at Andrew Jackson’s Hermitage under a beautiful tent. Guests enjoyed a delicious lunch from Kristen Winston Catering, and listened to Keynote Speaker Pulitzer Prize Winner Geraldine Brooks, author of the New York Times bestseller Horse. (May 14)

LUNCHEON

The Warner Parks Spring Luncheon raises funds for the maintenance, beautification, and conservation of Percy and Edwin Warner Parks. Co-Chairs Cathy Grier, Jodie Lawton and Whitney Topping welcomed over 300 guests at the Warner Park Nature Center who enjoyed an al fresco luncheon and raised funds for our beloved Warner Parks. (May 2)

GILDA’S CLUB

Gilda’s Club Middle Tennessee hosted its sixth annual Songwriter’s Night with Bryan Simpson, Eric Paslay, and Chris DeStefano. at The Reserve at Fat Bottom Brewing. The evening was full of good music, and celebration for the organization that helps provide support, education, and hope to people impacted by cancer. (May 11)

MOCAN THEME PARTY

The Museum of Contemporary Art Nashville (MOCAN) hosted its inaugural Theme Party, “Luminescence,” inspiring everything from fashion to decor. Hosted at Golden Pony in East Nashville, guests enjoyed cocktails while exploring art installations from Wolfie Luin and a premiere of a short film by Glass Wing Productions. MOCAN plans to host these Dinners twice a year to support their mission to create a world-renowned, trailblazing contemporary art museum in Nashville that showcases innovative and provocative works of art from the 1950s to the present. (May 15)

Photos by

Daniel Meigs

Gilda’s Club 1) Steve and Helen Lane 2) Songwriter’s Night Crowd 3) Chris DeStefano, Bryan Simpson

4) Gilda’s Club President & CEO Harriet Schiftan with Guests 5) Songwriters Chris DeStefano, Bryan Simpson, Eric Paslay Mocan Theme Party 1) Lee and Jennifer Pepper 2) Aliegh Denton 3) Kamilah Sanders, Clarence Edward

Daniel Meigs, Heather Crabtree 5) Kyle and Nancy Floyd, Laura Citron, Andrew Clancey 6) Wolfie Luin

MUSICIAN’S CORNER

Centennial Park Conservancy celebrated its supporters during Musicians Corner. The outing coincided with Musicians Corner’s 15th anniversary celebration, where founders of the free concert series were honored on stage. Vince Gill made a guest appearance, as did Mayor Freddie O’Connell. CPC welcomed members, donors, and partners to an exclusive area for the festivities while they enjoyed the all-star lineup of Musicians Corner performers. The event was generously underwritten by SESAC, HDLA and BMI. (May 18)

MUSIC CITY GRAND PRIX

The Music Country Grand Prix is a premier Olympicstyle equestrian jumping competition benefiting Saddle Up! at Brownland Farm. Spectators and patrons of the Grand Prix witness nationally ranked show jumpers and Olympic hopefuls from across the country competing for the $50,000 prize. Five long-term Saddle Up! instructors, Tina Carpenter, Anne Craig, Lynne Evans, Bonnie Garner and Jane Muir (1942-2022), were honored for their hard work and dedication to the program, horses and riders during the event. (June 1) slmag.net

Photos by Jason

Musician’s Corner 1) Vince Gill 2) Eliza Warren, Chris Madderom, David Ewing, Howard Gentry 3) Nancy Peterson Hearn 4) Catherine and John Tumminello with Tessa

5) Gail Griel, Justin tam, Sylvia Rapaport 6) Musicians Corner Founders Ben Armistead, Paul Worley, John Styll, Hope Stringer, Sylvia Rapoport, Kristen Dabbs, Jody Williams 7) Randy Talmadge, Wendy Buntin, Jim Ed Norman

Lisa Goldman-Smole

Saddle Up! Riders

Winner Lisa Goldman-Smole

Photos by Tedd Kidd, Caitlin Randala, Brenda Black Andrew Jackson Foundation

SWAN BALL AUCTION PARTY

Co-chaired by Paula Kinard and Phyllis Vandewater, The Swan Ball Auction Party at Belle Meade Country Club was the place to be to bid on the extraordinary trips, experiences and treasures offered in the Silent and Live Auctions and mix and mingle. This year’s auction featured 23 domestic trips, 11 international trips, 17 unique experiences, and 10 fabulous treasures. Sixteen of the lots were sold via Live Auction by auctioneer Jamie McDonald. Funds raised benefit Cheekwood Estate and Gardens. (May 16)

1) Nelson and Melania Byrd 2) Brian Jackson and Roger Moore 3) Debbie and Summer Bryan 4) Jennifer Puryear, Deena Drummond

5) Jon and Sally Nesbitt 6) Frank and Lori Morgan, Marci and Stephen Houff 7) Melanie Burch, Emily Vandewater, Kathleen Jackson 8) Swan Ball Auction Co-Chairs Alison DeMarcus, Alison Schaufele, Mary Jo Shankle 9) Sanders Miller, Kate Miller 10) Tim Amos and Beth Clayton 11) Rahel Klapheke Sloan, David and Janice Morgan

Photos by Melissa Mahanes

1) Cathy Jackson, David and Cathy Obolensky 2) Martin and Cathy Brown, Melanie and David Baker 3) Connie and Tom Cigarran 4) Hosts David and Kathryn Brown, Julie Stadler 5) Bob and Julie Gordon 6) David and Robin Puryear 7) John and Nancy Cheadle 8) Clark and Elizabeth Akers 9) Joe Barker, Mary Spalding, Judy Barker, Michael Spalding 10) John Rosen, Jane MacLeod, Ashley Rosen 11) Jay and Sandy Sangervasi, Edie and David Johnson 12) Nan Cox, Jane Anne Pilkinton 13) Steve and Carolyn Taylor, Sally and Jon Nesbitt 14) Laurie Eskind, Vicki Horne 15) Barby White, Amy Liz Riddick, Anne Maradik

Photos by Peyton Hoge

SWAN BALL PATRON PARTY

Swan Ball Patrons were celebrated at the home of Kathryn and David Brown with a beautiful alfresco evening. Guests were immediately wowed by striking hues of yellow as they entered the festive dinner tent, designed by Jenny Corts. The Tulip Tree adorned the beautiful dining tables with white summer blooms, with floating Lucite boxes filled with white Phalaenopsis orchids hanging from the ceiling. Guests enjoyed dinner from Kristen Winston and background music lead by Russell Davis. (May 29)

1) Co-Chairs Sally Nesbitt, Carolyn Taylor 2) Brooke and Josh Trusley 3) Caroline and Burke Lindsay 4) Debbie and Ricky Bowers

5) Allen DeCuyper and Steve Sirls 6) Dee and Anand Patel 7) Dave and Melissa Mahanes 8) Fraser and Alison Schaufele 9) Joshua and Alexis Acheatel, Dina and Jonathan Gluck, Kelly and Jacob Unger 10) Angela and Tom Kaczmarek

SWAN BALL

The 62nd Annual Swan Ball was held on Cheekwood’s Swan Lawn, that was transformed into an enchanted forest conceived by Dori Waller of The Social Office with florals by Knestrick by Design. Co-chairs Sally Nesbitt and Carolyn Taylor welcomed guests who enjoyed a delicious dinner from Kristen Winston, celebrated Swan Award winner Amy Grant, and were entertained by Old Crow Medicine Show and Jessie’s Girls. Funds raised benefit Cheekwood Estate and Gardens. (June 1)

Photos by Charlie Mahanes

11) Hillary and Chad Blackburn 12) Irwin and Mike Fisher 13) Jack and Sarah Eakin 14) Shawn and Mayra Lehman-Grimes 15) Rhett Britton, Eleanor Taylor, Avery Taylor 16) Katherine Nesbitt, Jon Nesbitt 17) Reen and Jamie Baskin 18) John and Carol Rochford

19) Suann and Ralph Davis 20) Tom and Mary Gambill 21) Richard and Sara Bovender, Julianne and Jeff Williams

Photos by Charlie Mahanes

COUNCIL OF CONTEMPORARIES

Co-Chairs McKenzie Mullins and Kristin Byrne Ohlmansiek brought together a lively crowd at Cheekwood for the second annual Summer Soirée to celebrate and benefit Cheekwood’s summer art exhibition, TROLLS: SAVE THE HUMANS. The event was organized by Cheekwood’s new young philanthropist group, the Council of Contemporaries. (June 12)

CHEEKWOOD 1929

Cheekwood’s 1929 Club donors enjoyed the annual Big Band Party on a warm Saturday evening to celebrate Exposition of Elegance: Classic Cars at Cheekwood. Guests enjoyed music by the 12-piece Nashville Jazz Orchestra as they strolled among the classic cars and vintage motorcycles. Many of the car owners joined as well, some 1929 Club donors themselves, to offer tours of their vehicles. The evening concluded with Barry Stowe awarding the Lambert Cup to Jim Stadler in honor of his contributions to the world of classic cars. Jim’s son George accepted the award on his father’s behalf. (June 15)

Photos by Caitlin Harris

Photos by Peyton Hoge

Council of Contemporaries 1) Margo Lombardi 2) Soiree Crowd 3) Caroline Byrd, McKenzie Mullins, Kristin Byrne Ohlmansiek 4) Katie and Tyler Campbell 5) Katie Hillis, Caroline Byrd, Dawn Edwards, Margo Lombardi, Anna Witherspoon, Eliza Montague 6) Kerstin Hjelm, Britta Campbell, Annie Hoogland, Lauren Ingram, Katie Campbell Cheekwood 1929 1) John Peterson, Nancy Hearn Peterson, Karen Moore, Donna Joyner 2) Barry Stowe, George Stadler, Jane MacLeod 3) Crispin and John Menefee 4) Lynn Putnam, Joan Cheek 5) Craig Pearson, Robert Swope 6) Charlie Hodges, Marlene Moses, Annie and Karl Peters 7) Sarah Sperling, Allen DeCuyper

Thank you to our 2024 Sponsors

American Solutions for Business|Better than Booze|Blackbird Media|Brick Painters LLC|Callahan Family Fund|Christine A. Moore Millinery|Coca-Cola Consolidated |Conserva Irrigation|Copula Animal Hospitals|Core Civic Foundation|Del Rio Chasers|Evt connect Me|Farm Vet|FOMO Entertainment|Gallatin Marina|Gus Mayer|The Houghland Foundation|Milosi|Performance Food Group|Phillip’s Toy Mart|Puryear and Noonan, CPA’s|Social Indoor|Tennessee Equine Hospital|The Justin & Valere Blair Potter Foundation||Ms. Dee Dee Wade|Ms. Mary Wade|Mr. Lowry Watkins Jr.|Viewso|Zoetis Equine

Special Thanks To:

Agile Ticketing Solution|At Your Service Handyman|Branding Barrell|Brantley Sound Associates|Kowboy Fence| Magnolia|Making Meaningful Connections|Metro Parks|Nashville Predators|Nashville Tent & Awning|ScherShot|Signs First

Event Produced By:

A SYMPHONY OF LUXURY

July Sea Cruises for the Discerning Traveler

Written by Nabeel Alateeqi and Andrew Satkowiak of The Luxury Travel Agency

As the sun’s warm embrace envelops the Northern Hemisphere, casting a golden glow over land and sea alike, the allure of the open waters beckons with a seductive call. For those in pursuit of a sublime blend of luxury, adventure, and serenity, July unveils a treasure trove of sea cruise options, each promising a journey that transcends the ordinary and ventures into the realm of the extraordinary. From the refined sophistication of Celebrity Cruises and the timeless elegance of Crystal Cruises to the regal opulence of Princess Cruises and the innovative spirit of Royal Caribbean International, the discerning traveler is presented with a cornucopia of choices, each more enticing and captivating than the last.

For those with an unquenchable thirst for the finer things in life, Seabourn and Silversea emerge as shining beacons of unparalleled luxury and indulgence. Seabourn’s intimate ships, with their lavishly appointed suites and unparalleled service, offer a sanctuary of refinement and elegance, where every desire is anticipated and fulfilled with meticulous care. Silversea, on the other hand, is renowned for its all-inclusive experiences, boasting butler service in every suite, exquisite dining options, and a plethora of enriching onboard activities that cater to the most discerning of tastes.

Step aboard The Ritz-Carlton Yacht Collection and embark on a journey of pure luxury and exclusivity. Seamlessly blending the legendary service of The Ritz-Carlton with the freedom and flexibility of a yacht vacation, this is cruising at its most refined

and sophisticated. The yacht’s intimate size enables visits to ports inaccessible to larger vessels, promising a deeply immersive and personalized experience that is as unique as it is unforgettable.

Embark on a voyage of discovery with Explora Journeys, a rising star in the world of luxury cruising. Their innovative approach, blending the best elements of cruising, yachting, and private touring, promises a seamless fusion of relaxation and adventure, inviting you to explore the world’s most captivating destinations in unparalleled style and comfort.

Whether you are drawn to the glamour of a large-scale cruise ship, with its myriad of entertainment options and bustling atmosphere, or the intimate charm of a boutique yacht, where every moment is a celebration of luxury and refinement, July presents an array of options to satisfy even the most discerning traveler. Each cruise line mentioned, but not limited to, possesses its own unique charm and allure, ensuring that your July Sea cruise is not just a journey, but an extraordinary experience that transcends the realms of ordinary travel and leaves an indelible mark on your soul. These are just a few of the amazing luxurious options for cruising, there are hundreds of unique itineraries and ships to choose from.

The gentle ocean breeze whispers tales of distant lands, inviting you to set sail on a voyage of discovery and indulgence, where every sunrise brings a new adventure and every sunset paints the sky in hues of gold and crimson, a symphony of colors to accompany your luxurious journey across the seas. sl