TAPAS THE HEAP A pinch of Spanish flair arrives at 5th and Broadway
Written by Melissa Mahanes / Photos Courtesy of Max Flatow, Rey Lopez and Digital Love Boqueria brings the lively atmosphere of Barcelona-style tapas bars at 5th and Broadway right across from Ryman Auditorium and serves Spanish classics, seasonal specials, and curated cocktails. Influenced by Barcelona’s buzzy atmosphere and delicious food, the 150-seat restaurant celebrates the vibrant communal spirit of tapas and small plates inspired by the season’s best produce. Designed by Mancini Duffy Architects in partnership with owner/founder Yann de Rochefort, Boqueria Nashville blends the timeless heritage of Spain’s tapas culture with a modern European sensibility. The energetic space features an impressive white marble bar with handmade, black-glazed tiles highlighting traditional Spanish wines and beers. A gigantic tapas bar and a large open
kitchen, bar-height seating, and several large communal tables contribute to Boqueria’s spirited, shared dining experience. “Since opening our first restaurant in New York City 15 years ago, we’ve always been inspired to create an atmosphere where people find a connection. When first looking at Nashville as our newest location, we were inspired by the locals’ deep sense of community. Opening a tapas restaurant that would bring more variety to the downtown dining scene while contributing to its festive atmosphere felt like a natural move,” said Yann de Rochefort, Founder, and CEO of Boqueria. “We’re thrilled to offer locals a spot downtown at 5th and Broadway that showcases our love of Spanish cuisine in a space that transports them to Barcelona’s best tapas bars.”
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