Sophisticated Living Nashville Sept/Oct 2021 by Sophisticated Living Magazine

{Nashville’s Finest}

Sept/Oct 2021 ten dollars

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ELEVATED LIVING IN THE GULCH Live in the heart of The Gulch at this luxurious Twelve Twelve highrise condo. Take in the natural light flooding the kitchen and living area. The chic center kitchen island is perfect for high-end gatherings and entertaining. Envision yourself unwinding after a long day all while taking in the beautiful view on the private balcony. Twelve Twelve living offers the best of elevated city life, while within walking distance to everything The Gulch has to offer!⁣ 2 Beds / 2 Full Baths | 1,210 SF 1212 Laurel St #1005, Nashville, TN Price Upon Request Represented by Larry Lipman, 615.364.3333

LEIPER’S FORK BEAUTY This gem located in Leiper’s Fork is a top-quality build with a fusion of Contemporary Craftsman + Country architectural styles. The result is a timeless design with plenty of room for customization. Soak in the fantastic views from the private, screened-in deck or the covered patio. Inside there are three levels with plenty of space including an open floorplan on the main level, a finished hobby room, and bonus rooms. With its separate 3-car garage/barn, and a separate Airbnb area, the potential for this home is endless. Walking distance to Leiper’s Fork village with shops and restaurants. 3 Beds / 3 Full Baths | 3,438 SF 4271 Old Hillsboro Road, Franklin, TN Price Upon Request Represented by Mike Bonagura, 615.405.8926

BUILD YOUR DREAM HOME Centrally located between Leipers Fork, Downtown Franklin, and Bellevue this private setting offers a canopy of mature trees, tucked away between two bordering creeks and endless potential. The bonus charming cottage is situated on a spacious square lot with three bedrooms, two full bathrooms, and 1,517 square feet. This equestrian setting allows you to live a life of peace and tranquility without sacrificing convenience to everything that the gorgeous Franklin area. Imagine having the “farmette” of your dreams in beautiful Williamson County!⁣ 5.32 Acres | Cottage: 3 Beds / 2 Full Baths | 1,517 SF 200 Green Road, Franklin, TN List Price: $1,200,000 Represented by John Grimes, 615.289.0866

LARRY LIPMAN

MIKE BONAGURA

JOHN GRIMES

LUXURY IS OUR LANGUAGE Our RE/MAX Collection office is home to proficient real estate experts who know what luxury lives like – around the world. RE/MAX’s presence in 110 countries and territories offers you privileged access to endless luxury home possibilities.

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{Nashville’s Finest}

September/October 2021

Sept/Oct 2021 ten dollars

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on the cover:

Social Touchdown Photo by Jessica Amerson

Social Touchdown

Two young Tennessee Titans balance work, play and their passions Photo by Jessica Amerson

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Publisher’s Letter

Social Touchdown

Do the Continental

Doctor on Board

Private Ayes

Bibliotaph...Nurtured by Nature

Grand Tourmaline

Kinetic Energy

Take No Prisoners

High Heels to Hiking Boots

Of Note...Larger than Light

Keep on Truckin’

Curating a Collection: Investments at Hand

A Horse of a Different Color

Portrait of a Gentleman

Greenhouse Effect

Esprit de Corps

Sharp Shooter

California Dreamin’

Esprit de Corps

September/October 2021

85 California Dreamin’

From Big Sur to Sonoma to Napa Valley; a tour of everything from nature to wine. Pictured Alila Ventana, Big Sur

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Sophisticated Weddings

103

Sophisticated Society

106

Iroquois Steeplechase

107

Art, Cars and Cocktails

108

Women with Drive Kickoff

109

WWD Summit

110

Franklin Theatre

111

Broadway Brunch

112

be SEEN

photo: ALYSSA ROSENHECK

willscompany.com

“ONE SOURCE for Architectural Design & Remodeling.”

3O CELEBRATING

YEARS

6606 CHARLOTTE PIKE, SUITE 201 NASHVILLE, TN 37209 615.352.1228

From the Publisher My journey with Jack Daniel’s Tennessee Whiskey began when I was a toddler and picked up my Dad’s tumbler of Jack on the rocks too quickly for him to stop me. Though I would not partake again for a few years, my life has seemingly always been intertwined with Jack Daniel’s. After my father graduated from Harvard Business School, he joined Brown-Forman Distillery Corp in 1950, where he spent his 38-year career. In 1960, he became Midwest Regional Manager of Jack Daniel’s, which Brown-Forman purchased in 1956. He retired in 1988 as President and Chairman of Jack Daniel’s. So, our family has been part of the Jack Daniel’s family for quite some time. In 1978, after my freshman year at Duke, I had a summer job at the distillery in Lynchburg as a computer operator. I lived at Miss Mary Bobo’s Boarding House. I hold the distinction of being the last person who got to board there. Miss Mary Bobo was 96 at the time and was the sister-in-law of Lem Motlow, the nephew of Jack Daniel’s, who inherited the distillery. As part of my room and board, I got to eat lunch there every day. Lunch consisted of country cooking served around tables family-style: fried chicken, catfish, green beans with ham hock, fried okra, cornbread, etc. Lunch was always a treat and the highlight of my day. That summer, I would also sit in on guitar with the bluegrass band of distillery workers that would perform at the barbeques the company would host for their wholesalers and consumer groups. The following summer, I drove a truck for Lipman Brothers, the first liquor wholesaler in the country to carry Jack Daniel’s. It should come as no surprise that my first job out of college was working for the Northeast Regional Manager for Jack Daniel’s. One of the things I got to do was to run Jack Daniel’s promotions at bars (not a bad gig for a young single guy in his 20’s). The summer between my first and second year at the Owen Graduate School of Management, I had an internship in the finance department of Jack Daniel’s where I did a capital budgeting analysis of a dry house that dries the leftover mash for cattle feed. In 1993, the day after proposing to my wife, we drove to Lynchburg with my parents to tour the distillery and have lunch at Mary Bobo’s. Recently, Melissa and I took a private tour of the distillery organized by Sam Shallenberger, President of Barrett Firearms, and Chris Barrett, Director and Designer of Barrett Firearms. Barrett had recently selected three barrels of Jack to commemorate being awarded the contract for the Advanced Sniper Rifle in support of the U.S. Special Operations Command for its Multi-Role Adaptive Design Rifle. The rifle has three interchangeable barrels; hence, three barrels of whiskey. For the journey from The Armory Outpost in Murfreesboro (see article on page 80) to Lynchburg, we took turns riding in Chris Barrett’s white 2021 Huracan EVO Lamborghini. Cody Bender of Porsche of Nashville was kind enough to lend us a Porsche Cayenne E-Hybrid for the others not in the Lamborghini. Needless to say, we arrived in style, and the Lambo, in particular, got us a lot of attention from distillery visitors. We waited in the private parlor to begin the tour with a long-time Jack Daniels employee, Randy “Goose” Baxter. Goose remembered me from my 1978 stint at the distillery, and we reminisced about old Jack Daniel’s friends from long ago. The tour is not to be missed, from the burning of stacks of hard sugar maple to make the charcoal for the filters to where the whiskey is filtered drop by drop, aged, and bottled on-site. It’s mind-boggling that every bottle of Jack Daniel’s in the world comes from Lynchburg. I love the smell of the distillery, a yeasty corn smell that has the essence of alcohol. The highlight of the tour was the whiskey tasting. Back when I was with Jack Daniel’s, the law did not allow for tastings as Lynchburg was in Moore County—a dry county. I’m glad they changed that stupid law! We sampled Gentleman Jack, Jack Daniel’s Sinatra Select, Jack Daniel’s Single Barrel, Jack Daniel’s Single Barrel Barrel Proof, and Jack Daniel’s Single Barrel Rye—all wonderful and different in subtle ways. The White Rabbit Bottle Shop in the Visitors’ Center sells nearly every Jack Daniel’s product and some whiskeys exclusive to the distillery. I scored Tennessee Tasters’ Selection 14E19 “Twin” Blend Whiskey. I am very grateful for and proud of my history with Jack Daniel’s. I’ve met great people there, made many friends, and have many fond memories. We even named our first son Jack; I don’t think that is a coincidence. Jack Daniel’s has a culture of best practices and, in my opinion, makes the best whiskey on the planet. So, if you like whiskey and Tennessee history, do yourself a favor make your way to Lynchburg.

Dave Mahanes, Publisher dave@slmag.net

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memories MAKE

SOME

A charming countryside estate perfect for family getaways that sleeps

9 to 11 people, located just 40 minutes northwest of Nashville, in Guthrie, KY E:

USE COD

IC AT E D S O P H IS T ent or ing any ev when book and the servation lodging re es are cleaning fe on us.

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Footsteps from the beach, miles from worry. ROSEMARY BEACH

THE POIN TH T ET PHOE I N PO TE INTE ThePointeon30A.com . 850.238.8300 NEXT TO ROSEMARY BEACH, FL

PUBLISHER Dave Mahanes EDITOR - IN - CHIEF Melissa Mahanes

______________________________________________ Copy Editor Brit Hoyt CONTRIBUTORS Writers Victoria Chase Chloe Gellar Shawn Duncan Haile Brit Hoyt Andre James Bart Johnston Dave Mahanes Melissa Mahanes Susan Andrews Thompson Kari Sims Vaughn Bridget Williams Travel Editor Christy Waller Photographers Jessica Amerson Charlie Mahanes We want you to be thrilled to receive your issues of Sophisticated Living Nashville—if we have your mailing address incorrect or wish not to receive the magazine, please email us at nashville@slmag.net.

_____________________________________________

Are you a tastemaker? Surround Yourself with Nashville’s Finest Media inquiries call 615.495.4250

SOPHISTICATED LIVING MEDIA Eric Williams, CEO Bridget Williams, President Greg Butrum, General Counsel Jason Yann, Art Director Sophisticated Living® is published by Mahanes Media Group, LLC and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Mahanes Media Group, LLC and cannot be reproduced in whole or in part without written permission.

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MARINER

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SOCIAL TOUCHDOWN

Two young Tennessee Titans balance work, play and their passions Written and styled by Kari Sims Vaughn / Photos by Jessica Amerson Life in Nashville is getting hot, not because of the 90-degree days we’ve had this past summer, but because our incredible city is quickly becoming a modern mecca for the young, sophisticated & successful new generation of up-and-comers. We had the opportunity to spend the day with two of Nashville’s very own Titans—players Jeffery Simmons (#98) and

Cody Hollister (#16), each with their own stories and bright futures, making Nashville their home while crushing it on the NFL stage. The boys are back in town for the upcoming football season, and the scenery looks pretty great from where we stand. So, join us as we spend the day getting to know these two amazing guys hanging out in some of Nashville’s premier clubs, both indoors and outdoors.

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Courtesy Getty Images

Courtesy Brooke Simmons

Jeffery Simmons, 24, was the 19th overall pick for the Tennessee Titans in the 2019 NFL draft. At 6’4” and 305 pounds, the defensive tackle is a powerhouse player with an even bigger future. Jeffery was recently named #78 of the #100 best NFL players of 2021. Born in Lasalle, Louisiana and growing up in Macon, Mississippi, he was national top 10 player in high school and later a two-time First Team All SEC at Mississippi State, this huge-hearted guy heads back to Starkville every year to host his Jeffery Simmons Football Camp. Jeffery is committed to helping the community where he grew up, including updating the weight room at Noxubee County High School and feeding the volunteers after a snowstorm hit the city. He continues to make significant strides both on and off the field. Away from football, Simmons enjoys fishing and spending time outdoors with his son, Jeffery Jr. We are excited to see where life in Nashville will take this extraordinary man.

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Courtesy Cody Hollister

Courtesy Getty Images

Cody Hollister, 27, has been with the Tennessee Titans since 2019 after playing on the Superbowl LIII winning New England Patriots with his twin brother Jacob (now with the Buffalo Bills) and quarterback Tom Brady. He and Jacob are one of only about a dozen sets of twins that have had careers in the NFL. The 6’4”, 209pound wide receiver from Bend, Oregon, relies on his strong faith and warrior spirit to get him through life’s hurdles. At Mountainview High School, he was on his state championship team, giving the city of Bend its first state title since 1940. Cody was an Arkansas Razorback and twice awarded Fall SEC Academic Honor Roll. Cody is rock solid when it comes to God and his family values. He attributes his love for sports and the outdoors to growing up in Bend with Jacob. We love this charming guy because, in addition to his good looks and athleticism, Cody is gifted with a talent for singing and songwriting that he hopes to continue crafting here in Music City. We are sure you will be seeing him off the field playing guitar and performing somewhere in downtown Nashville soon, and we can’t wait to get front row seats! 16 slmag.net

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Our thanks to Oak Hall Nashville/4017 Hillsboro Pike #303, Nashville, TN 37215 (615) 454-6497 (oakhall.com) for clothing, and King Jewelers/4121 Hillsboro Pike, Nashville, TN 37215 (615) 724-5464 (kingjewelers.com) for watches. Websites are listed with first listing. Page 4 Jeffery: Greyson Koko Cashmere Hoodie Black $285.00 (oakhallnashville.com) Vuori Jogger $84.00 / Greyson Chevron Rope Hat $40.00 Page 13 Cody: Greyson Wolf Tee $48.00/Johnnie-O Hugo Pant $148.00 (johnnie-o.com)/ Johnnie-O Navy Surfside Sneaker Jeffery: Greyson Koko Cashmere Hoodie Black $285.00/Vuori Jogger $84.00 Greyson Chevron Rope Hat $40.00 Page 14 Jeffery: Greyson Koko Cashmere Hoodie Black $285.00 / Vuori Jogger $84.00 Greyson Chevron Rope Hat $40.00 Shoes-Jeffery’s own Gucci Slides Page 15 Jeffery: Greyson Butterfly Diaries Polo $110.00 / Johnnie-O Poe Print Polo $89.00 / IWC Aquatimer 42mm Watch $5600 Page 16 Cody: GFore Stripe Polo $110.00 (gfore.com) / GFore Navy Twill Fore Jogger $165.00 / GFore Yellow Daytona Golf Bag $350.00 / GFore Seasonal Glove Baja $35.00 Page 17 (clockwise) Cody: Cody’s own Lemon Shirt Greyson Montauk Performance Pant $130.00 Cody: Faherty Kona Camp shirt $148.00 / Vuori Chino Pant Tobacco $115.00 Jeffery: Johnnie-O Neptune polo $98.00 / Brax Shorts $118.00 Jordan: Sol Angeles-white terry shirt $148.00 / Peter Millar-Madras Short $98.00 Johnnie-O Surfside sneaker $148.00 Jeffery: Johnnie-O Blue print Polo $98.00 / Travis Mathew Beck Short $85.00 (travismathew.com) / GFore Glove Azure $35.00 Cody: Travis Mathew Tee Box Jacket $155.00 / Greyson stripe Polo $110.00 GFore 5 pocket Performance Pant $165.00 / LEN Lifestyle Belt American Alligator $695.00 (lenlifestyle.com) Cody: Banana Republic Shirt $89.00 (bananarepublic.com) / Travis Mathew Right on time Pant $115.00 Page 18 Cody: Johnnie-O Grey 5 pocket Pant $135.00 / Greyson Koko Cashmere Hoodie $285.00 / Gfore Glove Pacific $35.00 / GFore MG4 Golf Shoe $225.00 Hublot Big Bang Unico 45mm Golf Watch $31,500 (kingjewelers.com) Jeffery: Johnnie-O Duffy Vest $148.00 / Travis Mathew Print Polo $95.00 / Vuori Jogger $85.00 / GFore MG4 Golf Shoe $225.00 / GFore Glove Scarlett $35.00 Jeffery: Johnnie-O Greyhawk Hoodie $118.00 / Bristol short Red $118.00 Cody: Greyson Wolf tee shirt $48.00

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Your intermission today and tomorrow

Bid on this original art by featured artist

Revi Ferrer

l’Eté duVin 42nd annual presents

Honoring special guests Alessia Antinori and Niccolò Maltinti

October 15 & 23, 2021 for more information visit NashvilleWineAuction.com

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4,420 sq. ft. | 4 Bedrooms | 3 ½ Baths

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A graduate of Boston College with a degree in marketing, Taitum uses her marketing and social media skills to create innovative plans to help her clients buy and sell homes. She hit the ground running with her first sale – a $1,200,000 townhome at 421 Avoca St. In addition to the luxury market, Tatium brings a passion for affordable housing and representing properties in all price ranges.

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Chef Sean Brock

DO THE CONTINENTAL The Gilded Age of Dining in the 21st Century Written by Dave Mahanes / Photos by Emily Dorio On the corner of 10th Avenue and Broadway, on the ground floor of the Grand Hyatt Nashville, is The Continental, chef Sean Brock’s most recent culinary project. The cuisine of The Continental is inspired by fine American hotel dining of the 19th century and early 20th century infused with a contemporary twist. Diners will experience a unique, well-paced multi-course threehour dinner that will absolutely fly by. You will leave the dining room highly satisfied and feel that you have been treated like royalty. The Continental is the result of Sean Brock’s extensive study of classic cookbooks from the 1800s and early 1900s. The Continental is a timeless destination dining venue that Brock wants to be around for the next 35 years. Sean Brock is no stranger to Nashville and is a bona fide culinary superstar. In May of 2013, Brock brought his low country concept, Husk, to Nashville, which kicked off the current Nashville dining renaissance. Brock is an award-winning chef who is the recipient of the 2015 James Beard Award for Best Chef, Southeast; a four-time finalist for Outstanding Chef, and a three-

time finalist for Rising Star Chef. Chef Brock’s first cookbook, Heritage, was a New York Times bestseller and won the 2015 James Beard Award for American Cooking. He has hosted two seasons of Mind of a Chef and is currently featured on Netflix’s Chef ’s Table. Sean Brock owns 15 restaurants in Charleston and Atlanta, including three in Nashville—The Continental, Husk, and Joyland. He will soon be opening a fourth in Nashville, Audrey, named after his grandmother. Having grown up in rural Virginia, Chef Sean has been reviving Southern cuisine for 20 years. His team is exceptional as well. Chef de Cuisine Colin Shane is a two-time semi-finalist for the James Beard Foundation’s Rising Chef Award and an alumnus of the three-Michelin-starred Single-Thread. Pastry Chefs Keaton Vasek and Michael Werrek were formerly the lead pastry chefs at New York’s Eleven Madison Park and owners of Trēt Baking Co. in Nashville’s Farmer’s Market. Last but not least, is Sarah Hong, Hospitality Director, who was everpresent overseeing our dining experience, eagerly answering our questions about the food and making us feel at home.

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Prime Rib service

As previously mentioned, The Continental’s concept is an American hotel fine dining experience reminiscent of the 18th century and early 19th century. To accomplish this, The Continental incorporates several tenets from this period. First, Sean Brock reinterprets classic dishes of this era with a nouvelle approach. Another tenet is gueridon service (table-side cart service) provided with grace, engendering an atmosphere of old-school hospitality. The menu changes regularly, offering seasonal dishes. In addition, plating is of paramount importance to the concept offering a powerful visual aesthetic. The space is expansive with ambient amber light to set the mood. The room is lined with plush banquets, two bars, and large booths. Sean Brock’s love of art is reflected in the beautiful paintings adorning 24 slmag.net

the walls for The Continental. The menu is Prix Fixe which includes five courses. We had the pleasure of recently dining at The Continental and had a delectable and distinguished epicurean experience. Diners select from one of four entrees (beef, chicken, venison or fish) and one of two desserts. After this tough decision, The Continental’s attentive staff are in the driver’s seat. For our first course, we were served a trio of offerings: Oysters Continental–raw oysters served with California white sturgeon caviar, a Pernod glacé, spinach and finger lime. Next was Hawaiian Ahi Tuna Tartare with rhubarb, black lime and roasted strawberry followed by a bowl of delicious Chanterelle Bisque with French sorrel and saffron. What a wonderful way to begin our dining adventure.

Peach and Elderflower

Continental Salad

Asparagus Chartreuse

Pâte en Croute

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Pastry Chefs Michael Werrek and Keaton Vasek

Hospitality Director Sarah Hong

Bar area

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Chocolate Mousse

Dining Room

We were then treated to the Pâte en Croute Cart—rabbit and venison pâte with port wine gelée, onion compote, and rhubarb catsup. The pâte did not have the strong flavor of liver but a sweet, tart, and soft essence, and the pastry was buttery and light. Next was The Continental Salad that came with pickled spring onion, alligator pear, fine herbs and buttermilk dressing. For the entrée, we all chose The Continental Prime Rib Cart, medium rare, which was carved tableside and served with a fluffy whipped horseradish cream and natural jus. The beef was cooked perfectly and melted in your mouth. This was accompanied by black pepper and honey parker rolls and a timbale of Asparagus Chartreuse with grilled olives and Meyer lemon hollandaise that was personally topped with hollandaise sauce at our table by none

other than Chef Brock. Now that’s gracious hospitality! To cleanse our palate for the dessert course, we were given a citrus shaved ice. We closed the night by sharing one of each of the two desserts—we couldn’t resist. The Peaches and Elderflower dessert (from the The Peach Truck) was composed of mini beignets, and orbs of peach sherbet, vanilla mousse and bathed in milk punch. The other dessert was the Chocolate Mousse with nutty sunflower oil ice cream and crémeux. This was a truly decadent and heavenly way to end an epic dining experience. The Continental is truly a one-of-a-kind delicious multicourse feast featuring dishes from the Gilded Age of hotel dining updated for the 21st century. Make reservations a least two months in advance; you won’t regret it! sl

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DOCTOR ON BOARD Dr. Allen Sills talks about the Heritage Ball, his wife Shawne, and his role in the NFL

Interview by Susan Andrews Thompson / Photos courtesy of the Sills Family Susan Andrews Thompson: Tell us how you got involved with the Heritage Foundation and what is your involvement today? What has it been like being on the board during the past year? Allen Sills: In late April 2009, just before we made the move back to Franklin, my wife Shawne and I were visiting and we stumbled upon the Main Street Festival—it was a beautiful day and the energy, spirit and joy made an impression on us; it redoubled our excitement about moving to Franklin. On that day, we learned that the Heritage Foundation organized the festival. Fast-forward twelve years, and I’ve been a Heritage Foundation board member for several years now. A friend of mine, Dr. Cyril Stewart of Vanderbilt, was chairman of the board—he first mentioned to me the Franklin Theatre (which the Foundation manages) and his immense respect for the Foundation. He urged me to get involved in some way. When he retired, I ended up taking his spot on the board; I’m now on my second term. SAT: There are so many worthy causes, why the Heritage Foundation? AS: Franklin and Williamson County is our home, and we love the community. We feel that the area’s amazing quality of life comes from its blend of natural beauty and rich history. We believe in the Heritage Foundation’s mission to preserve historic places and help our community stay connected to, and learn from, that history. The Heritage Foundation does that by lobbying to preserve the region’s green space, parks, and trail systems, as well as regulate the pace and style of development. And, of course, my family loves attending the organization’s range of annual events— from Heritage Ball to Pumpkinfest to Dickens of a Christmas. SAT: Have you attended the Heritage Ball in the past? AS: Yes, we enjoy watching the folks of Franklin come together and celebrate while raising money which will go to help our community. SAT: What is your involvement with this year’s ball? AS: Shawne and I are honorary chairs for this year’s ball. We’re 28 slmag.net

delighted to have a part in the county’s signature event and to have an opportunity to give back and help raise money for the Foundation and the people of Franklin. This particular year, having a social event and getting people connected back together is especially meaningful to us. By getting back to normalcy, we are able to support local businesses and vendors. In particular, we are emphasizing locally sourced products—we want to give area businesses a boost and visibility as we emerge from the challenges of Covid. We also are working to demonstrate a commitment to diversity and inclusivity. While, of course, the ball is a very formal event, it’s open to everyone and created to reflect diversity of our county. We are working to have the widest representation possible. SAT: What do you and Shawne like to do in your spare time? AS: We have four children and nine grandchildren, so we’re always busy with family activities. We have a son who is a college baseball player, and we enjoy attending his games. Around Williamson County, we love biking and hiking on the Natchez Trace and kayaking and paddleboarding on the Harpeth River and its tributaries. We are avid travelers and we are blessed that Shawne can join me on work trips for meetings and speaking engagements.

CDC, White House Task Force and other public health officials. It’s very gratifying to share what we do in the NFL as society grapples with how to navigate Covid. There has been enormous collaboration on the worldwide stage to find common solutions to these common challenges. SAT: Do the COVID-19 regulation decisions you make for the NFL trickle down to many of our other athletic programs throughout the country such as the SEC? AS: That’s the gratifying part of my job. Other organizations are interested in what we do—both on Covid and other health and safety issues—and it provides an opportunity for us to lead and help contribute solutions to broader society. I am passionate about what we learn and how to improve what we see with advancements to share with other levels of play. Everyone in every sport at every level deserves an opportunity to be as safe as possible—beyond football. SAT: Are you a Tennessee Titans fan? What are some of your other favorite NFL teams? AS: As an NFL employee, I don’t have a favorite team. I like watching football at all levels. It’s a thrill to have the opportunity to work with the franchises I’ve watched and admired for years as a fan.

SAT: Tell us about your tenure at Vanderbilt University Medical Center as a neurosurgeon. AS: I joined the faculty in 2009 as a neurosurgeon. The chairman at Vanderbilt is a friend who I met in medical school, and we did our residency together. I’ve now known him for 35 years and it was a thrill to be reunited. I see patients in the clinic, perform surgeries and have an office at both Williamson Medical Center and Vanderbilt’s campus. I was the first surgeon to base my neurosurgery practice in Williamson County. SAT: You are the first Chief Medical Officer for the NFL. You must juggle multiple issues including the league’s Injury Reduction Plan and then along came COVID-19. Tell us about how you navigate through such vital health issues for the NFL and how this, in turn, affects our entire country? AS: I joined the NFL in 2017. It has been a terrific experience, one that has enabled a great deal of personal and professional growth. It gives me an opportunity to work with top experts all around the world to collaborate with 32 NFL club medical staffs and the NFL Players Association on the most pressing challenges facing sports medicine and public health. Last year, we developed and implemented a robust program of Covid protocols, the learnings from which we shared with the

SAT: For you and Shawne, what are some of your favorite places in Williamson County? AS: The Natchez Trace is amazing, and the bridge is perhaps the most iconic landmark in our county. We enjoy the unique architecture. Leiper’s Fork is another favorite, with its scenic beauty—we love visiting the small restaurants and shops there. There are great places to paddleboard and kayak on the rivers and tributaries. And again, our love for the area was initially sparked by Downtown Franklin and its festivals on Main Street. SAT: Is there anything else you would like to add? AS: I have great appreciation to the Heritage Ball Committee and its dedicated volunteers who work so hard. Many, many people are involved in the ball’s planning. And a special thanks goes to Heritage Foundation CEO Bari Beasley and Heritage Ball Designer Amos Gott. Shawne visited with the volunteers the day they were stuffing the invitations, a decades-old tradition. She was touched by the joy in the room and the nostalgic stories that were swapped. That volunteer spirit speaks to something we’ve always said—people who live here have so much pride in their community. The people of Franklin and Williamson County have a true spirit of caring. I’m also owe a debt of gratitude to Vanderbilt Heath for stepping up as the presenting sponsor of the ball. They have a deep presence in Williamson County, which is a true service and blessing. It has been a challenging year to the entire healthcare world, and their support means a lot to me personally as well as to the Heritage Foundation. sl

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252 Pristine Acres

Sold in one week 631 WILLIAMSON COUNTY LINE ROAD 6 BEDS | 6.5 BATHS | 9,419 SQFT | $9,250,000

Steve Fridrich A Timeless Southern Classic

Direct: 615.321.4420 Steve@stevefridrich.com

Office: 615.327.4800

232 acres on the harpeth river

370 Vaughn

Road

in-town equestrian treasure 20 mins to downtown nashville, brentwood & franklin • 2 barns, 25 stalls, 3 riding rings • multiple paddocks & pastures with run-in sheds • pool & tennis courts • guest & caretaker houses price available upon request

Steve Fridrich

Trudy Byrd

A Timeless Southern Classic Direct: 615.321.4420 Steve@stevefridrich.com

Office: 615.327.4800

Mobile: 615.294.0055 trudy@trudybyrd.com

PRIVATE AYES

Say yes to a private beach retreat at Playa Largo Ocean Residences in the Florida Keys. Written by Bridget Williams

The oceanfront clubhouse at sunrise.

Getting to know the Florida Keys is like stepping on quicksand. Buzzing down the 113-miles of the Overseas Highway that stretches from Key Largo to Key West presents a blur of vegetation, stretches of open sea views, dive shops, and dive bars. However, you never really sink into the tiny links that comprise the sprawling Keys chain unless you slow down while traveling from A to B. Only then will you find yourself being slowly pulled into its colorful communities. A case in point is my recent visit to Playa Largo Resort & Spa in Key Largo to check out their newly opened Ocean Residences. This private, gated enclave features three- and fourbedroom vacation homes located across from the resort on the Atlantic side of the Overseas Highway. Boasting gorgeous ocean views, the 3,500-square-foot open-concept and pet-friendly dwellings are designed in a coastal-chic style and incorporate indigenous materials such as capiz shells, sponges, and coral rock. The luxury of arriving before my travel mates meant that I got first dibs on the four available bedrooms in our "Sunrise" home. While all were amply comfortable, it was the expansive

ocean-view terrace off the third-floor primary suite that sealed the deal for me. The street linking the residences culminates at an oceanfront clubhouse, complete with a plunge pool overlooking Rock Harbor. A large covered terrace perched above the pool and the ocean is one of the clubhouse's best amenities. Guests can call on the Playa Largo events team to utilize the club for various experiences, from a post-wedding brunch to an intimate bespoke alfresco dinner as we did during our stay. Playa Largo Ocean Residences have a dedicated concierge stationed minutes away at the resort. Engaging with guests before arrival and then checking in throughout the stay, they are keen on creating a home-away-from-home experience. Each morning a basket of breakfast goodies is left on the doorstep of each residence. Those with heartier appetites can partake of a complete fresh breakfast at the resort's La Marea restaurant or arrange to have their refrigerator pre-stocked to their liking. Private chef services are also available, a particular boon for guests who fish and want their catch of the day expertly prepared.

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Lolly, captain of Caribbean Watersport's Carolina Moon catamaran.

In addition to a dedicated guest services manager, what sets Playa Largo Ocean Residences apart from renting an independent, standalone home is having access to all of the ample amenities at the award-winning resort, which is perfectly situated on 14.5 beachfront acres on the tranquil Florida Bay. During the day, we enjoyed soaking up the sun by transitioning from the zero-entry pool to a comfortable beachfront chaise perfectly positioned under a palm tree to offer a shady respite. If you plan to be at the resort all day, residence guests can freshen up at a private members club that includes a comfortable lounge with snacks and refreshments and a locker room with shower facilities. There are four dining options at the resort. Elevated for a bird's eye view of Florida Bay, Sol by the Sea boasts a Caribbeaninspired menu. Las Olas Ceviche Bar is the only true ceviche restaurant in Florida's Upper Keys. La Marea serves up breakfast inside or poolside. Serving familiar favorites, the lively Sand Bar sits between the pool and the beach. "Welcome to adult daycare," said the manager of the Ocean Spa as we arrived for our massage. The 6,000-square-foot spa includes six treatment rooms and a diverse menu of services, 34 slmag.net

from a make-your-own scrub bar to locally-inspired face and body treatments. With a wall of windows overlooking the pool, workouts fly by in the adjacent state-of-the-art fitness studio. Undoubtedly my favorite on-property activity was a sunset catamaran sail in the Florida Bay aboard the Carolina Moon, which left from the dock near the resort, operated by Caribbean Watersports (caribbeanwatersports.com). Like all proper seafarers, Lolly, our colorful boat captain, kept us entertained with her tales and, influencers take note, knows all the most flattering angles for photos. Lolly chided her first mate, a handsome young man who left all the single ladies googly-eyed, by saying he quickly developed "Keys disease" following his first visit to the area. It was a "classic case," she added, with symptoms that include leaving behind the suit-and-tie corporate world for a more laidback lifestyle. The Florida Bay's shallow waters are among the most significant coastal estuaries in the Sunshine State. The resort offers an engaging ecotour on RIB boats to explore these unique basins, which provide habitat for several threatened or endangered species, including the Florida manatee.

Sol by the Sea

A private dinner set up at the Residences' clubhouse.

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Guests of the Ocean Residences have full access to the amenities at the Playa Largo Resort.

A cocktail flight at the Islamorada Brewery & Distillery

Catch of the day prepared by a private chef at the Ocean Residences.

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Sunrise view from the third-floor terrace of the aptly named "Sunrise" home in the Ocean Residences.

The Carolina Moon arrived back at the dock in time for the resort's Eventide Celebration, a nightly cocktail party on the beach where guests write their worries/stresses on a piece of paper that's then placed on a floating buoy and set off to sea. While we certainly took advantage of resort amenities, having our accommodation only slightly separate from the hustle and bustle of the resort opened the door to more off-property exploration. A mecca for divers, Key Largo is home to the world's second-largest artificial reef and the famous Christ of the Abyss underwater statue. There's plenty of eye candy for those preferring their views above water at the John Pennekamp Coral Reef State Park. Chef Michael's (foodtotalkabout.com) offers a menu featuring creatively inspired Florida Keys cuisine in nearby Islamorada, including hogfish and lionfish. Located at mile marker 82.2 and looking like many a t-shirt shop in this part of the world, the Islamorada Brewery & Distillery (islamoradabreweryanddistillery.com) is a gem. Head through

the yellow-and-teal-colored tasting room to the shady backyard beer garden. I am a huge fan of crazy cocktail concoctions, so I was excited to see they offered cocktail flights (beer flights too), which allowed me to sample four from their extensive offerings. Organic ingredients and house-made cream of coconut and lavender syrup add an artisanal quality to the drinks. Don't leave without picking up a bag (or four) of their highly addictive truffle, parmesan, and black garlic popcorn. The Florida Keys only brewery and distillery, the quantity of beer, vodka, rum, and gin that's able to be produced in this tiny facility is mind-boggling. A testament to both ingenuity and stubbornness, most of the spirit's output originates from a shoehorned pot distillery next to the tasting room. "It's what the Keys are about," remarked the tasting room manager. "You make the most of what you have." sl Rates at the Playa Largo Ocean Residences start at $1200/night. For more information, visit www.oceanresidencesvacations.com.

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Bibliotaph... Nutured by Nature

Compiled by Victoria Chase

Using six generously illustrated case studies, author Julian Raxworthy issues a call for landscape architects to leave the office and return to the garden with a new practice for working with plant material that he terms “the veridic”. Julian Raxworthy—Overgrown: Practices Between Landscape Architecture and Gardening—hardcover, 392 pages, The MIT Press A native of British Columbia who grew up in the logging world, Suzanne Simard, now a professor of Forest Ecology, has been compared to the late marine biologist Rachel Carson, as scientists who convey complex, technical ideas in an engaging and compelling fashion. In her first book, Simard makes the case that trees are not simply the source of timber or pulp, but are a complicated, interdependent circle of life. Suzanne Simard—Finding the Mother Tree: Discovering the Wisdom of the Forest— hardcover, 368 pages, Knopf

Hoping to heal a broken heart, CBS Sunday Morning correspondent Conor Knighton took the road trip of a lifetime, and ended up changing his views on everything from God to technology. Conor Knighton—Leave Only Footprints: My Acadia-To-Zion Journey Through Every National Park—hardcover, 336 pages, Crown Publishing

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An entertaining, informative and illustrated guide to 54 of the most intriguing tree varieties in the Pacific Northwest. Karen Gaudette Brewer (writer), Emily Poole (illustrator)—Northwest Know-How: Trees— hardcover, 144 pages, Sasquatch Books

Supported by watercolor and pen and ink illustrations, this book explains how to forage from 40 trees for food, home remedies, and as raw materials to build toys and musical instruments. Adele Nozedar—The Tree Forager: 40 Extraordinary Trees & What to do With Them—hardcover, 208 pages, Watkins Publishing

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books A compilation of quotes, facts, stories, and forest imagery aimed at helping the reader rediscover (or deepen) their connection with the great outdoors. Andrea Sarubbi Fereshteh—In the Company of Trees: Honoring Our Connection to the Sacred Power, Beauty, and Wisdom of Trees—paper over board, Adams Media

Art Wolfe’s immersive photos of individual specimens and entire forests are accompanied by writer Gregory McNamee’s entertaining narrative examining cultural lore and legends that define the longstanding symbiosis between trees and humans. Gregory McNamee (writer), Art Wolfe (photographer)— Trees: Between Earth and Heaven—hardcover, 318 pages, Earth Aware Editions

In essays spanning a season afield, author Joel Spring shares his thoughts and insights regarding the future and the future of the sport of hunting. Joel Spring—At Forest’s Edge: Tales of Hunting, Friendship, and The Future—hardcover, 248 pages, Skyhorse Publishing

Available in October, this is the fourth monograph to focus on the work of Miami-based contemporary landscape architect Raymond Jungles, and will present 21 completed projects from Manhattan to Mexico. Raymond Jungles—Beyond Wild: Gardens and Landscapes by Raymond Jungles—hardcover, 240 pages, The Monacelli Press

Hilton Carter shares step-by-step instructions for a wide range of plant-inspired interior projects, from a simple planter to entire living wall. Hilton Carter— Wild Creations: Inspiring Projects to Create Plus Plant Care Tips & Styling Ideas for Your Own Wild Interior—paper over board, 240 pages CICO books

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GRAND TOURMALINE Compiled by Bridget Williams

As the story goes, it was somewhere in Brazil in the 1500s where a Spanish conquistador uncovered a green tourmaline crystal and mistook it for an emerald. This misconception persisted for 300 years until scientists recognized it as a distinct mineral species. Tourmaline mines are found domestically in Maine and California and abroad, including sites in Madagascar, Brazil, and Afghanistan. Tourmalines boast a very complex chemical composition and one of the broadest color ranges of any gem species. Distinct healing properties are often associated with a particular hue. Some of the most popular types are buergerite (black), canary (yellow), cat’s-eye (forest green with cat-eye slits), indicolite (light blue), Paraíba (highly prized neon blue and neon green stones hailing from the state of Paraíba, Brazil), rubellite (red), verdelite (green), and watermelon (bi-colored with pink in the center and green around the outside). Pink tourmaline, associated with compassion and gentleness, is one of October’s two birthstones, the other being opal.

Clockwise from top left: Lily Gabriella rubellite tourmaline and green marble cocktail ring ($14,375; lillygabriella.com). Nak Armstrong one-of-a-kind Mozambique tourmaline solitaire ring ($10,700; nakarmstrong.com). Kassandra Nicholson Sugarloaf tourmaline ring in textured rose gold ($2,920; kassandranicholson.com). Stephen Silver green tourmaline and orange sapphire ring ($4,750; shsilver.com). GFG Jewellery Artisia with Malawian fair trade tourmaline ($4,769; gfgjewellery.com). Mary MacGill green tourmaline Floating drop earrings ($2,8000; marymacgill.com). Sorellina Three Stone tourmaline & chalcedony earrings ($3,750; sorellinanyc.com). Flora Bhattachary Ashru earrings (florabhattachary.com). Diaboli Kill Lilith dagger diamond earrings with pink tourmaline ($3,000; diabolikill.com). Dale Novick earrings (dalenovick.com). Anthony Lent double headed green tourmaline Serpent ring ($2,530; anthonylent.com). Fox & Bond Springtime Ombre tourmaline ring ($1,255; foxandbond.com). Nana Fink Liz ring No. 2 with Indigolite tourmaline ($8,465; nanafink.com).

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Clockwise from top left: Gumuchian carnelian bead drop tassel necklace with carved green tourmaline panther center (gumuchian.com). Emily P. Wheeler one-of-a-kind tourmaline Crystal necklace with sapphires (emilypwheeler.com). Hublot Big Bang King Gold Paraiba with baguette-cut Paraiba tourmaline ($274,000; hublot.com). Vendorafa Bamboo70 cuff with tourmaline, tsavorite and peridot (vendorafa.net). Camille Beinhorn pink tourmaline Catena bracelet ($575; camillebeinhornjewelry.com). Ananya Lotus bespoke Ascendant necklace (ananya.com).

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KINETIC ENERGY Fine jewelry designed with movement in mind Compiled by Bridget Williams

Clockwise from top left: Laura Caspi Crab Claw necklace ($1,700; lauracaspi.com). Bondeye Jewelry Droplet white sapphire bracelet ($1,350; bondeyejewelry.com). Yael Sonia Spinning Wheel bracelet with blue topaz (yaelsonia.com). One-of-a-kind Dream Catcher pendant from Buddha Mama ($68,000; buddhamama.com). Larissa Moraes Van Gogh’s Almond earrings (larissamorawsjewelry.com). Aura collection earrings from Gismondi 1754 (shop.gismondi1754.com). Never Not Grab n Go-Ready 2 Laugh earrings ($6,968; nevernot.co.uk). Armoura Paraiba drop earrings ($3,499; armoura.com). Ashley Zhang Sunshine Citrine Rolling Ring ($1,750; ashleyzhangjewelry.com).

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Clockwise from top left: Ritique Nouveau Spiral Wire Ring with white pearl ($494; ritique.com). Deborah Pagani Convertible Pill link necklace ($13,900; deborahpagani.com). Moonlight Grapes necklace from Georg Jensen ($13,975; georgjensen.com). Arman Sarkisyan Starburst locket ring ($9,500; armansarkisyan.com). Maya Gemstones Saturn ring with Maya cut diamond ($4,536; mayagemstones.com). Mateo Kinetic Object mobile earring (mateonewyork.com). Vram Chrona chandelier sapphire earrings (vramjewelry.com). Nouvel Heritage Talia earrings ($11,000; nouvelheritage.com).

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The Prisoner Red Blend.

TAKE NO PRISONERS A women-led winemaking team at The Prisoner Wine Company continues a tradition of crafting blends that aren’t shackled to traditional winemaking. Written by Chloe Gellar / Photography courtesy of The Prisoner Wine Company

This is not a conventional winemaker story. From its inception, The Prisoner Wine Company has aimed to do things differently. Company founder Dave Phinney began his winemaking career in 1997 in the humblest of ways by working the graveyard shift as a temporary harvest intern at Robert Mondavi Winery. Just a few years later, Phinney released The Prisoner's flagship red blend, and it wasn't just what was inside the bottle that drew quick and widespread acclaim. Understanding labeling as an essential factor attracting the consumer's eye, Phinney chose an arresting etching of a prisoner drawn by the famous artist Francisco de Goya to make the flagship stand out on the shelf, thereby establishing a tradition of nonconformist wines with unconventional packaging. This renegade spirit has persisted even after Phinney sold the company, now owned by powerhouse Constellation Brands. Today, The Prisoner Wine Company boasts a female-led winemaking team headed by Director of Winemaking Chrissy Whitman and, under her, winemakers Niki Williams and Molly Zook. Chrissy and Niki both took circuitous routes to arrive at The Prisoner Wine Company. Chrissy was working at an independent environmental chemistry lab analyzing soil and wastewater samples when she was asked to cover an absent co-worker in the lab's wine division. Niki's love for agriculture came from growing up in a central Illinois farming community. Working at a European travel agency and visiting top wineries in both France and Italy was the "aha" moment that set her on a path to meld her appreciation for wineries and love of agriculture into a career. SL had the pleasure of interviewing both women to learn more about their unique career paths and how their outside-the-box backgrounds are a perfect fit for the Prisoner brand. SL: Chrissy, we can't say that we blame you for going from wastewater to wine! What was it that initially piqued your interest in winemaking? 44 slmag.net

Chrissy: After filling in for an absent co-worker in the wine division, I was hooked. I then steered my career in the direction of wine and became a wine chemist at Meridian Vineyards. After some great mentorship by their winemaking team, I looked to fully commit to my career in winemaking. I returned to Cal Poly for an M.S. in Agriculture with a concentration in Food Science. From there, I did some custom crush work making wine for other clients, which was eye-opening. Then, after nine years at Wild Horse Winery on the Central Coast of CA, I took the position as Director of Winemaking at The Prisoner, which has been the best ride so far. SL: How has your scientific background influenced your winemaking? Chrissy: Winemaking is the perfect marriage of art and science. Although I never considered myself artistic, I have learned over the years how creativity and science can work hand in hand. It takes specific chemical knowledge to make blends tactically, but the creative, artistic side comes in when assessing what creative touches we can give the wine to appeal to our fans. SL: Niki, how did you end up leaping from central Illinois to working for a European travel agency? What was it that prompted you to expand your horizons? Niki: I was lucky to be raised as a Midwest farm kid, spending lots of time with my grandparents and parents in their fields, pastures, gardens, and kitchens. Even though I will always feel connected to the family farm, I was born with an adventurous spirit and a hefty dose of wanderlust. I graduated with a Bachelor of Arts in English from Illinois Wesleyan University. I then moved to Chicago to pursue a Master of Arts in Theatre at the University of Illinois, Chicago. Instead of writing plays – my original intention – I started acting, and I was lucky to land a day job at a European travel company. This led me to frequent

The Snitch, Blindfold.

Eternally Silenced.

Chrissy Wittmann, Director of Winemaking, The Prisoner Wine Company. Photo: Matt Morris,

Niki Williams, Winemaker for The Prisoner Wine Company.

travels throughout Europe, including some of the great wine regions of Italy, France, Germany, and Spain. SL: Taking that further, how did you parlay your global travel into making wine? Niki: I was living in Los Angeles and working for an African safari company when the economy took a downturn in 2008. Like many people in that moment, it was time to reconsider my career path! I had recently returned from a trip to South Africa, including a visit to Stellenbosch and Franschhoek, and I decided to pursue winemaking. I went back to school and graduated from the University of California, Davis, in 2012 with a Bachelor of Science in Viticulture and Enology. After graduating, I worked harvest internships at Franciscan Estate in Napa Valley and L'Avenir in South Africa. My first winemaking position was with Merryvale Family of Wines, where I also managed the custom crush production of The Prisoner Wine Company's wines. I returned to Franciscan Estate in 2015, and The Prisoner Wine Company followed me to Constellation Brands in 2016. It made for an easy transition since I was already familiar with the wines. SL: The Prisoner Wine Company is known for its blends, notably their flagship Red Blend. How do you approach this method of winemaking? Chrissy: I love the challenge of blending varietals from all over California, not necessarily what's expected, and that has made The Prisoner's portfolio of blends memorable and beloved. Sometimes you don't know what works until you try it. You have to be able to analyze the unique attributes of each component wine and how they may interact with one another. You must be open-minded and not get too hung up by tradition. That said, it can be difficult to maintain the balance between innovation and preserving The Prisoner's established style, ensuring that even if the blend evolves from year to year, vintage variations do not change the wine's hallmark profile.

Niki: We get to create blends that we think are the best of the vintage, rather than sticking with the notion that only Bordeaux or only Rhone varieties can go into the same bottle with each other. We're also very playful and experimental with our winemaking processes, and we trial new and different techniques and practices every vintage. SL: What are the benefits of blends versus single varietals? Chrissy: The Prisoner Wine Company specializes in blends to bring together different kinds of grapes, which results in unique, compelling flavors and creates a versatile wine that appeals to many different palettes. Blends keep our drinkers guessing, which in part is what draws them in for more. We work very closely with a family of about 100 growers throughout California to source grapes for our blends. Working with this larger pool of partners has allowed us to partner with small-scale producers, who grow outstanding quality grapes, including more unique varietals. Sometimes, growers will come to us. If we are looking for additional fruit, we will rely on relationships between growers and vineyard managers because they are aware of our unique needs. Visiting our growing partners and getting to know them is one of my favorite parts of my job. Niki: Different varieties have their own unique fingerprint of fruit character, herbal or savory notes, acidity, tannins, and structure. Combining these diverse personalities can create a more balanced, complex wine, and it also can provide more vintage-to-vintage consistency. Each of our grower sites is unique, and it is really refreshing to get out into nature during such a hectic season. It's a mental reset. Working with the growers is awesome. Everyone has a different history, and I love learning about it. sl For more information, visit theprisonerwinecompany.com.

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Boulder, Colorado as seen from the rooftop of the City Courthouse, looking down on the Pearl Street Mall and beyond to the Flatirons. Photo by Stephen Collector courtesy of Boulder CVB.

HIGH HEELS TO HIKING BOOTS Savoring all the charms of Boulder and Denver Written by Bridget Williams

Dramatically nestled up to the Rocky Mountains, Denver bills itself as an ideal basecamp for myriad outdoor adventures. While the Mile High City has served in that capacity for me on multiple occasions, for our most recent visit, we utilized its cosmopolitan charms as a well-earned reward after a few hiking-focused days in nearby Boulder. With the lowest obesity rates in the nation and omnipresent opportunities to engage with the outdoors, every time I'm in Colorado, I feel healthy by association. In addition, there is a unique confluence of affluence and outdoorsy in places like Boulder, creating an upscale "work hard, play hard" environment. Look no further than Pearl Street, the retail heart of this city of 105,000, to see upmarket outfitters including Fjällräven, Black Diamond, and a dozen more who've set up shop there. In a recent article for 5280 magazine, Scott Crabtree, a commercial realtor with The Colorado Group, called the street the "Rodeo Drive of outdoor apparel." And, with Boulder's cost of living coming in around 42% above the national average, it consistently ranks as the most affluent medium-sized city in the United States. What this means for visitors is outstanding food, wine, and craft beer offerings; top-notch shopping with lots of independently owned 46 slmag.net

outlets; a thriving arts scene; and miles and miles of trails for exploring by foot or bike. Want to park your car and forget about it for a few days? If so, check-in at the award-winning and locally owned St. Julien Hotel & Spa (stjulien.com), situated in the shadows of the Flatirons in the heart of downtown Boulder. The hotel's public spaces and 201 newly renovated guest rooms boast Arts and Crafts-style architecture and a color palette that captures the essence of fall in the Rockies. For the best views of the Flatiron Mountains, book a 400-square-foot King Veranda room. Property amenities include the 10,000-square-foot Spa at St. Julien and fitness facility, a 50-foot indoor lap pool, Jill's Restaurant & Bistro (jillsboulder.com), T-Zero Cocktail Bar, and ample indoor and outdoor meeting, gathering, and event space. As evening approaches, there's a noticeable uptick in energy as locals and visitors order a cocktail and gather in the lobby's comfortable seating areas and on the terrace under the shade of patio umbrellas. A striking illuminated onyx bar defines T-Zero; the stone reappears in the open kitchen of Jill's, where the woodfired oven is the focal point.

St. Julien Hotel & Spa in Boulder

The kitchen at Jill's sources its ingredients through partnerships with local farms, creameries, and ranches, from its on-site garden, and Boulder's seasonal Farmer's Market – conveniently located across the street. The upscale casual menu at Jill's offers something for everyone, including various vegan, vegetarian and gluten-free dishes. Tip: if your order the Brussels sprouts, request a side of their truffle aioli for dipping, and thank me later. The hotel is less than two blocks from Pearl Street, and some of Denver's best restaurants, including Frasca Food & Wine (frascafoodandwine.com), Corrida (corridaboulder.com), SALT (saltboulder.com), Steakhouse No. 316 (steakhouse316. com), The Kitchen (thekitchenbistros.com), and Oak at Fourteenth (oakatfourteenth.com). A visit to the Boulder Dusanbe Teahouse (boulderteahouse.com) is a must, even it's just for a look around. This ornate and colorful Persian teahouse created over three years by more than 40 artisans was a gift from a sister city in Tajikistan. In the opposite direction from Pearl Street and about a mile (uphill on the outbound) is the Chautauqua, a National Historic Landmark at the foot of the Flatirons where some 40 miles of

hiking trails can be accessed. Boulder County owns or oversees more than 100,000 acres of open space, and there are three dozen trailheads within the city limits, making it easy for hikers of all abilities to hit the trails. Visit bouldercoloradousa.com/hikeplanner/ for help planning your outdoor adventure. For a short but challenging hike with great views, check out the out-and-back Mount Sanitas Peak trail. If shopping is your preferred cardio, you and your wallet can get a workout at Todd Reed Jewelry (toddreed.com); Weekends, a locally owned purveyor of men's and women's contemporary and designer clothing (weekendsboulder.com); Peppercorn (peppercorn.com), offering everything for the home; Liberty Puzzles (libertypuzzles.com) for whimsical wooden puzzles crafted in Boulder; Two Hands Paperie for unique stationery (twohandspaperie.com); Boulder Bookstore (boulderbookstore.net), a local institution since 1973; Colorado Multisport (coloradomultisport.com), a playground for triathletes; and Neptune Mountaineering (neptunemountaineering.com), a locally owned source for all things outdoor.

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Boulder Falls

Photo of the Flatirons in Boulder by Denise Chambers, courtesy of Boulder CVB.

Dushanbe Teahouse. Photo by Denise Chambers, courtesy of Boulder CVB.

View from the Mount Sanitas trail

Pearl Street in Boulder. Photo by Denise Chambers, courtesy of Boulder CVB. Boulder Creek. Image courtesy of Boulder CVB

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Clayton Members Club & Hotel. Photo by Caleb Alvarado.

Five Nines cocktail lounge. Photo by David Lauer

After a few days of outdoor excursions, we headed to the urban jungle of Denver's Cherry Creek neighborhood to experience the newly opened Clayton Members Club & Hotel (claytondenver.com), a first-of-its-kind property in the city. When we checked in at the chic 63-room boutique hotel, the front desk attendant referred to the property as a "culinary playground," and, as we were pleased to discover throughout our stay, he was spot on. Orchestrated by New York-based firm AvroKO, the entirety of the property has a sexy mid-century-inspired design, punctuated by a top-drawer collection of contemporary art. From the moment you grasp the leather-wrapped door handles at the entrance, you know you are in for a thoughtfully planned sensory experience. Guest rooms and suites, including the two-floor Isabella Penthouse, are all exceptionally appointed. I don't usually get excited about toiletries, but if a roll in the hay smells at all like the "Cowboy Grass" line from DS & Durga, then count me in! Hotel guests are privy to the activities and amenities of the Clayton Members Club. Member spaces encompass a second-floor

Rooftop pool at Clayton Members Club & Hotel. Photo by David Lauer

members' restaurant with all-day service; a sprawling subterranean fitness center; The Parlor, serving light bites accompanied by a zeroABV beverage program and an extensive natural/organic wine list; a coworking lounge; and a rooftop pool, bar and restaurant. At any given time of day, each of the spaces was populated with well-coiffed individuals whose panache was on par with the swank surroundings. The Club's robust roster of member events—more than 150 annually and frequently created by Member Collaborators— is designed to "highlight the collision of arts, culture, and activism, entrepreneurial endeavors, and ultimately, the community's collective desire to live a more meaningful and impactful life." The hotel boasts a trio of public culinary outlets. Bright and airy, OAK Market is a daytime eatery with sidewalk seating. Even if you aren't a breakfast person, I guarantee you'll be rethinking that after eyeing their tempting offerings, both decadent and healthy. Conjuring speakeasy ambiance, Five Nines cocktail lounge offers an intimate stage for jazz, acoustic and spoken word performances Wednesday through Saturday evenings.

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Denver Art Museum. Photo courtesy of Visit Denver.

Applying the finishing touch to an offering at OAK Market in the Clayton Members Club & Hotel. Photo by Erik Young.

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Nocture Jazz & Supper Club

Leven Deli

The National Western Stock Show Parade. Photo courtesy of Visit Denver.

Our dinner at Of A Kind was a culinary tour de force. Executive chef Brandon Duley's menu of Mediterranean and California coastal fare was beautifully plated and pleasing from first sight to the last bite. Engaging and entertaining service made the experience even more elevated. Much like our experience in Boulder, once we left our keys with the valet, we didn't retrieve them until it was time to head for the airport. While my idea of what's within walking distance is substantially more generous than most, Cherry Creek, just south of the city's largest park, is Denver's premier upscale shopping and dining district. There are plenty of places to eat and shop within a few blocks of the hotel. Further afoot are several exciting neighborhoods with distinct personalities. The Denver Art Museum is the anchor of the Golden Triangle Creative District. Refuel after a morning of ogling art at Leven Deli (eatleven.com), a high-ceilinged space loaded with greenery. The naturally leavened rye loaf that forms the foundation of their classic pastrami is super yummy. Be sure to get there right before noon, or else you'll find yourself in a line that snakes down the block. The RiNo (River North) Art District is considered the hotspot for creative types, evidenced by scores of vibrant murals created during CRUSH WALLS, Denver's annual international

street art festival. One heavily hued alleyway leads to Noble Riot (nobleriot.com), a wine bar specializing in Pét-nat and orange wines. Unfamiliar with both, our server provided us with fascinating insight and made it fun to try something completely foreign. The absence of pretense is refreshing, and you can't help but smile when you spy the "Weirdo Bubbs" heading on their menu. We capped off our evening and our trip at Nocturne Jazz & Supper Club (nocturnejazz.com), a place that tugs hard on my nostalgia for the silver screen version of date night. Seated along the rail in the second-floor balcony, we had a great vantage point to watch the quartet play an engaging mix of familiar standards and original pieces, as well as survey the eclectic crowd spanning all age groups. Their three-course dinner is designed to be an integral part of the experience and was as well-composed as the music. It was our first time enjoying live music in over a year, and it was clear from the palpable energy passing back-and-forth between musicians and audience that everyone was keen for the return. Outside the club, we were quick to note the sounds of laughter, a distant rhythmic drum beat, and thumping bass emanating from a bar across the street. Similar to the improvisation that defines many a jazz set, the seemingly discordant sounds of a fully alive neighborhood combined to make sweet music to our ears. sl

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Of Note... Larger than Light

Compiled by Colin Dennis

This page, clockwise from top left: Luxxu McQueen globe chandelier ($6,700; luxxu.net). Eichholtz Randall LED chandelier ($2,950; eichholtzusa.com). Red Sinatra suspension chandelier from DelightFULL ($2,070; delightful.eu). Asola floor lamp designed by Evangelos Vasileiou for Ligne Roset ($1,455; ligne-roset.com/us/). Essential Home Ivete floor lamp ($4,823; 1stdibs.com). Vengeance cast brass and marble table lamp from Koket ($5,360; bykoket.com).

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This page, clockwise from top left: Flower Power LED chandelier with either six or 12 Murano glass pipes from VG New Trend (vgnewtrend.it/en/). Original BTC Cranton oval pendant is made up of multiple, overlapping hexagonal bone china discs ($7,199; originalbtc.com). The lampshade of the Nuee by Marc Sadler for Foscarini can be manually expanded and compressed into different shapes (foscarini.com). Louis Poulsen Panthella table lamp in a new metaled brass finish available in two sizes (from $750; louispoulsen.com). Twilight pendant from Schonbek (from $3,110; schonbek.com). Sonneman Abstraction linear LED pendant in satin black ($1,147.50; sonnemanawayoflight.com). Alice suspension lamp by Home’s Society (homessociety.com).

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KEEP ON TRUCKIN' Electric Workhorses with Show Horse Style

Written by Andre James / Photography courtesy of the manufacturers 2022 FORD F-150 LIGHTNING Priced from $39,974 to $90,474 (ford.com) Ford's F-Series has been America's best-selling truck for nearly five decades. To stay ahead of the curve, they've added to the F-Series with the electric F-150 Lightning, scheduled to roll off the line next year at a new high-tech factory dedicated to sustainable manufacturing practices at Ford's Rouge complex in Dearborn just outside Detroit. "For both Ford and the American auto industry, F-150 Lightning represents a defining moment as we progress toward a zero-emissions, digitally connected future," said Bill Ford, executive chair, Ford Motor Company. Powered by dual in-board motors and with standard 4x4, F-150 Lightning can take on rough terrain with Built Ford Tough durability and capability. Along with a high-strength, militarygrade aluminum-alloy body, a new independent rear suspension delivers improved ride comfort. In addition, an all-new frame uses the most robust steel ever put in an F-150 frame and supports a maximum 2,000-pound payload and up to 10,000pound towing capacity. F-150 Lightning targets 563 horsepower, 775 lb.-ft. of near-instantaneous torque—more than any F-150 ever—and a 0-60 mph time in the mid-four-second range when equipped with an extended-range battery that offers a targeted EPA-estimated range of 300 miles. Inside the cabin, the F-150 Lightning offers an ingenious array of connected, intelligent features that improve over time via over-the-air software updates – called Ford Power-Up – to improve the technology experience, add new features, and fix issues without trips to the dealership. 54 slmag.net

The FordPass app provides seamless access to charging stations and remote vehicle controls. At the same time, available BlueCruise offers true hands-free driving on more than 100,000 miles of prequalified divided highways in the United States and Canada. Enhanced Pro Power Onboard powers job sites or campsites with outlets in the sizeable lockable frunk and the cab and bed. Ford Intelligent Backup power is capable of providing enough energy to power an entire home. Based on an average 30kWh of use per day, F-150 Lightning with extended-range battery generates full-home power for up to three days, or as long as ten days if power is rationed, with results varying based on energy usage. Making its truck debut on F-150 Lightning in the Lariat and Platinum series is SYNC 4A – a sleek, modern interface supported by a 15.5-inch touch screen designed to adapt to driver behavior. SYNC 4A employs natural voice control, cloud-connected navigation, and wireless access to Apple CarPlay, Android Auto, integrated Amazon Alexa, and SYNC AppLink apps. A 12-inch instrument cluster features a customizable interface to provide relevant information as needed. Animated graphics relay how the vehicle is performing in hands-free highway driving mode or how well the driver is bringing power back to their truck through regenerative braking. Ford is the only automaker to offer an 80-amp charge station as standard equipment, helping customers easily charge an extendedrange truck at home. This setup takes advantage of the only dual onboard charging system on an electric truck in the industry for even faster home charging. With this, F-150 Lightning adds an average range of 30 miles per charging hour, fully charging an extendedrange truck from 15% to 100% percent in about eight hours.

Ford-150 Lightning

The SYNC 4A interface in the 2022 Ford F-150 Lightning Platinum

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2022 GMC HUMMER EV PICKUP Edition 1 priced from $112,595 (gmc.com) The first retail production unit of the 2022 GMC HUMMER EV Edition 1 sold for $2.5 million at the 2021 Barrett-Jackson Scottsdale auction. The full hammer price was donated to the Tunnel to Towers Foundation. And while the charitable intent certainly helped drive up the bidding, the multi-million-dollar sales price, and the fact that reservations for Edition 1 models are all spoken for, indicate the intense interest in this electric off-road beast. Not your typical truck, apart from the "H" repeating motif in the headlamps, taillamps, and wheels, arguably the most arresting exterior feature is the Infinity Roof, offering open-air driving via modular, transparent Sky Panels. Even the I-Bar mounting frame for the panels is removable for an unobstructed open experience above, while a power-drop rear window fully embraces the openair concept. The roof panels can stow in accessory cases inside the front storage compartment known as the "frunk" when equipped with the dealer-available accessory storage tray. The 2022 GMC HUMMER EV Edition 1 will be the first vehicle in production with GM's all-new Ultium battery architecture. A trio of electric motors offer a GM-estimated 1,000 max horsepower and, when multiplied through the front- and rear-drive unit gear ratios, offer up to 11,500 lb-ft of torque to the wheel. The range is estimated at 350-miles, and HUMMER EV will have the ability to take advantage of the industry's fastest 56 slmag.net

350-kilowatt DC fast chargers. Available apps can help drivers find charging locations and can even precondition the battery to get the most efficiency out of their upcoming charging session. HUMMER EV is the first GMC vehicle to offer Regen on Demand and One-Pedal Driving – both driver-controlled braking features, which can convert the kinetic energy of the truck's forward momentum into electricity stored in the vehicle's battery packs to maximize the driving range. One of the most talked-about performance features is the driver-selectable Watts to Freedom, HUMMER Ev's launch control mode. When selected, it channels the propulsion system's power into acceleration bursts — including reaching 0-60 mph in approximately three seconds. As the vehicle readies itself for Watts to Freedom, a series of interior experiences convey the feeling of a "pre-launch countdown," including unique sounds through the Bose speakers and engaging screen animations. The vehicle also activates the Adaptive Air Suspension and lowers two inches to prepare for the launch, providing a lower center of gravity. "It'll put a smile on your face every single time," said Al Oppenheiser, HUMMER EV chief engineer. The unique e4WD drive system with torque vectoring will enable maneuverability and traction unlike anything GM has ever offered with capabilities including climbing 60-percent grades (forward and reverse), scaling 18-inch verticals, and fording water more than two-feet deep.

The driver can also tailor the HUMMER EV's driving experience for different conditions through four pre-configured modes: Normal, Tow/Haul, Off-Road, and Terrain, along with the configurable My Mode — featuring a new Adrenaline Mode. Each has specific chassis, suspension, and propulsion characteristics. Along with the distinctive suspension and torque variables, the interior display screen graphics and colors, and vehicle sounds will be changeable with the different modes. Terrain Mode offers two braking calibrations, with a mild braking option for two-foot driving and a purpose-designed OnePedal Driving, enabling the driver to accelerate and decelerate using only the accelerator pedal. With Terrain Mode, that same One-Pedal Driving control is adapted with unique calibrations for speed-limited off-road driving, helping the driver to negotiate steep grades, rock crawling, and other challenging terrains without having to toggle between the accelerator and brake pedal. When the road gets tough, the upcoming available Extract Mode enables the Adaptive Air Suspension height to be raised approximately six inches in order to help the GMC HUMMER EV negotiate extreme off-road situations, such as clearing large boulders and fording deeper water. In-vehicle technology is accessible through two large displays: a 13.4-inch diagonal color touchscreen that's part of the GMC infotainment system5 and a 12.3-inch diagonal driver information center display. Powered by Epic's Unreal

Gaming Engine, HUMMER EV's graphic HMI displays make features and selections easy to find and intuitive to navigate. Further enhancing the cabin experience is HUMMER EV's Bose Premium sound system with Centerpoint surround signal processing and 14 high-performance speakers. Able to accommodate five passengers, the bold cabin design is geometric and textured with newly developed surface materials that are hardworking and high-end. A versatile and easy-to-clean vinyl floor, topped with rubber flooring made from recycled materials, is functional and imbued with distinctive design elements. At launch, the 2022 HUMMER EV will be offered in Edition 1 trim, featuring a white exterior color, a unique highcontrast Lunar Horizon interior color, special Edition 1 interior badging, and the Extreme Off-Road Package. The latter adds Adaptive Air Suspension with available Extract Mode capability; Four-Wheel Steer with CrabWalk (rear wheels can turn 10 degrees in either direction enabling the truck to move diagonally while still pointed straight ahead); 35-inch-OD Goodyear Wrangler Territory MT tires; underbody armor; rock sliders; and underbody cameras. Initial production of the HUMMER EV begins in fall 2021, at GM's Factory ZERO, Detroit-Hamtramck Assembly Center — a nearly 40-year-old facility repurposed and retooled with a $2.2-billion investment devoted to electric vehicle production. Future production vehicles out of the factory will offer zero emissions.

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Rivian R1T

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"Adventure" package interior of the Rivian R1T

RIVIAN R1T Priced from $67,500 (rivian.com) Rivian debuted at the LA Auto Show in 2018 as the world's first Electric Adventure Vehicle company. Built at their plant in Normal, IL, the five-passenger all-wheel-drive Rivian R1T is powered by an EV quad-motor powertrain delivering 750 horsepower and enabling a three-second 0-60mph sprint. At 180kwh, the R1T has the world's largest, most durable automotive battery pack, offering more than 400 miles of range. The sleek electric truck boasts 14 inches of ground clearance with adjustable air suspension, a towing capacity of up to 11,000 pounds, and a wading depth of three-plus feet. Defined by strong proportions and clean, continuous bodylines, the truck's most distinguishable exterior characteristics are its "stadium" headlights and a daytime running light that extends the vehicle's entire width. For those who plan to take their truck on backcountry adventures, the Rivian R1T has several useful features for that purpose. The bed features three 110-volt outlets, integrated compressed air, and two integrated Gear Guard locking cables. Any gear stored in the bed is monitored by a bed camera and alerts owners should the bed or contents be tampered with. A lockable 'gear tunnel' and "frunk" allow for more sealable storage than what's available in a typical gas-powered off-road vehicle. Drivers can light their surroundings and cook using the vehicle's power for over a week using only 20 kWh – or 11% of the battery pack. Detailed, downloadable maps are available in the R1T's user interface, so you can navigate even when offline. Rivian

has developed a racking system that utilizes telescoping racks with easy-to-use mounts that quickly attach to the roof of either the R1T or R1S, as well as the bed rails and bed floor of the R1T. The racks integrate with a range of accessories. The company is working hard to make away-from-home charging convenient with the Rivian Adventure Network, exclusively for Rivian owners. Powered by renewable energy, the more than 3.500 DC fast chargers at over 600 sites planned in the US and Canada through 2023 will enable 140 miles of range with a 20-minute charge. Rivian is also installing 10,000 Rivian Waypoint chargers—open to the public and capable of delivering 25 miles of range per hour— at restaurants, hotels, shops, and parks in all markets that their vehicles are available. In addition, drivers can locate, monitor charge status, and get notifications through in-vehicle navigation and the Rivian app. Inside the cabin, the "Adventure" package, available in three color combinations, features sustainably sourced natural-grained ash wood wrapping around the center display. "The biggest challenge was creating an interior design that delivered a premium experience while still being comfortable as a space that is heavily used," said Jeff Hammoud, VP of Vehicle Design. "To do this, we looked outside the automotive industry and took inspiration from contemporary furniture, as well as hiking and outdoor gear, to drive the design." Rivian Elevation by Meridian delivers an immersive audio experience and features a removable Bluetooth speaker that allows you to extend the auditory experience outside the truck. Customer deliveries are expected to begin in fall 2021. sl

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This Hermes Birkin will cross the block at Selkirk St. Louis in late 2021. Photo courtesy Selkirk Auctioneers & Appraisers.

CURATING A COLLECTION:

INVESTMENTS AT HAND Written by Amelia Jeffers

In late 2020, while stock market pundits and hedge fund gurus focused on meme stocks, a savvy segment of investors eyed an opportunity in the relatively obscure but emerging market in luxury handbags at Christie's Hong Kong. Just shy of 200 handbags and accessories crossed the block in a few short hours, with the small but mighty offering smashing presale estimates to gross nearly $6,000,000. Hermès led the day, with a circa 2019 Himalayan Kelly bag raking in almost $500,000 and its sister, a circa 2019 Himalayan Birkin selling for $388,738—many times more than their original retail prices, begging the question: have handbags really moved beyond accessory status and into an asset class? If you look at the data, it seems they have. According to a report released by real estate research firm Knight Frank, the price of Hermès bags rose by 17% last year, outperforming art, wine, and collectible cars, all niche collecting categories that have become widely accepted as investments. With mega60 slmag.net

celebrities stamping their seal of approval via social media and shrewd designers limiting production, the interest in top brands and styles has outpaced supply, driving up resale prices on the secondary market. Combined with the pent-up demand created by a buying audience stuck at home during a global pandemic, these circumstances have created a perfect storm on which international auction firms have capitalized. Connie Leal Ballenger has owned and operated Leal, one of the midwest's most exclusive women's clothing boutiques, for nearly three decades. Last summer, as COVID closures impacted retail businesses worldwide, Ballenger sought to boost sales by adding a curated selection of vintage Chanel handbags and accessories to the lineup. Her clients have responded with enthusiasm by snatching up inventory before it even hits the store, utilizing her private consultation services to shop by phone and email. Ballenger attributes the interest in vintage

This Hermes Kelly bag smashed previous luxury handbag auction records when it soared to nearly $500,000 at Christie's Hong Kong in late 2020. Photo courtesy Christie's. This Hermes Birkin will cross the block at Selkirk St. Louis in late 2021. Photo courtesy Selkirk Auctioneers & Appraisers. This vintage 1960s Emilio Pucci velvet and leather clutch was found in pristine condition at auction and represents the relatively affordable side of vintage handbag collecting. Photo by author. A top performer in the luxury handbag market, the vintage quilted Chanel Half Flap boasts higher quality materials and craftsmanship than its modern counterparts. Photo courtesy Leal Boutique, Columbus, Ohio.

products to a renewed understanding of quality, as vintage Chanel bags were made with higher caliber materials than those produced today. Whatever the reason, there is no denying that designer handbags deserve a second look for anyone interested in alternative assets: over the past ten years, they have more than doubled in value - handily trouncing gold's relatively stagnant return in the same period. While six-figure auction purchases may seem daunting for some, there are opportunities at more accessible ends of the spectrum for the luddite. The key to maximizing return is not unlike the factors that influence other investment decisions: buy proven brands in impeccable condition and (hopefully) at a bargain price. Hermès certainly tops the list in terms of investment performance, but Chanel is a close second. Beyond those, buyers should focus on bags with timeless style and appeal from wellknown and recognized designers like Fendi, Louis Vuitton, Gucci,

and Christian Dior. Lesser brands can also be a great buy when the bag represents an iconic look. Resale sites like The Real Real offer a convenient and safe way to find and buy authentic bags but expect to pay higher prices than at auction, which is always "buyer beware" and does come with some risk. Only bid with reputable auction companies who guarantee their descriptions and provide detailed condition reports when buying at auction. Some of my favorites are Selkirk in St. Louis, Hindman in Chicago, Bonham's in San Francisco, and (of course) Christie's and Sotheby's in New York, London, and Hong Kong. Local estate sales can be an amazing source of bargain deals, especially when the rest of the sale validates the bag's age. I found an exquisite Emilio Pucci velvet clutch in perfect condition several years ago at a local estate sale for pennies. It is one of my most treasured accessories. As you wade into the waters of luxe investing, remember to enjoy the hunt as much as you treasure the return. sl

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A HORSE OF A DIFFERENT COLOR The paintings of Tyler Robertson provide a fresh look at the world of horse racing. Written by Bridget Williams / Photographs courtesy of Tyler Robertson Given the predominance of equine-related subject matter in Tyler Robertson's portfolio, including being chosen as the official artist of the Breeder's Cup in 2018, one would be quick to surmise that the artist grew up around the pageantry often associated with the industry. However, while he did grow up on a "retired" farm in New Castle, Indiana, it wasn't until his college years, when a moving day coincided with Derby day in Louisville, that piqued his creative interest in the subject. Describing himself as a "kid who was always drawing," Tyler admits that he was not quite sure how he could translate his talent into a career. Enrolling in art school at the University of Evansville didn't provide the direction he sought. Tyler remarked that the soul-searching dig for deeper meaning that seems to be a mainstay of collegiate art classes wasn't for him. "I knew I had a talent for making things that looked good, and that was enough for me," he explained. At the end of his freshman year, he followed his college roommate, a Louisville native, to the University of Louisville, where his circle of friends included people enrolled in the equine program. Getting to experience the pomp and circumstance of 62 slmag.net

horse racing and Southern culture from what he deemed "a more refined perspective" prompted him to create horse paintings as gifts. His college-student starving-artist budget meant that the "canvas" was often a piece of cardboard. Buoyed by the overwhelmingly positive responses his early works garnered, Tyler persisted with the subject matter, selling his first horse painting at a pop-up show hosted by a restaurant near his home. He recalls the buyer remarking that it was the detail in the horse's eye that drew him in, and to this day, Tyler says that the eye often remains his starting point when painting a horse. With noteworthy commissions from businesses and art collectors scattered around the globe; a licensing deal with Château du Cheval (chateauducheval.com) that put silk scarves, pochettes, ties, and bags printed with his artwork on well-heeled equestrians from Saratoga to Paris, France; and, the distinction of being the youngest artist to be represented in the prestigious Cross Gate Gallery Sporting Art Auction at Keeneland Racetrack (this year's auction is scheduled for November 22nd, more information at crossgategallery.com), it's hard to believe that Tyler's official debut into the art scene happened less than a decade ago.

Robertson's painting (center) was one of three selected for a commemorative Maker's Mark label.

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Today, Tyler works in a light-filled studio located in the basement of a church nestled up to a greenway in a tony suburb north of downtown Louisville. Other than a concrete floor splattered with paint, the setting is exceptionally tidy. During my visit, a sizeable work-in-progress canvas rested on an easel next to a table lined with neatly arranged brushes and palette knives of various sizes. That day, a record player provided the soundtrack; Tyler said he'll paint with movies he's seen over and over, like Breakfast at Tiffany's, playing in the background to break the studio's silence and break through the inevitable creative block. Completed works line the studio walls, many of which span the floor-to-ceiling expanse. The pieces include a horseracing scene selected by Maker's Mark, in partnership with Keeneland Race Course, for a commemorative bottle label. Tyler is one of three artists chosen for the three-year series benefitting LexArts initiatives, including the Isaac Murphy Memorial Art Garden in Lexington, Kentucky. When complete, it will be the first park in the United States to honor African American jockeys, who were the earliest Black professional athletes. 64 slmag.net

Tyler's canvases are typically grand in scale. He chooses to work primarily in acrylic and traditional house paint because their drying time keeps pace with his expeditious and multi-layered painting style. In recent years he often commences the creative process on his iPad, painting digitally in the same fashion as he does on canvas, which has proved to be tremendously valuable for commissioned pieces, which form the bulk of his work. "It helps to come up with a plan, allow a client to visualize the finished piece in their space, and adds a modern touch to the whole process," he explained. Amazingly, after the details are decided digitally with the client, Tyler said he typically finishes a commissioned painting in about a month. During my visit to his studio, I inquired about the towering canvas on the easel, an abstract amalgam of dripping color. While he was still trying to suss out the finer points, Tyler said he intends it to be the centerpiece of a show in Dubai staged by a gallery in London who discovered his work via Instagram. How very sheik! sl For more info about Tyler Robertson, visit tylerrobertsonart.com or @tylerrobertsonart on Instagram.

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PORTRAIT OF GENTLEMAN Jennefer and Rick Guthrie curate a serene studio with a rich history for their talented friend

Written by Melissa Mahanes / Photos by Matt Harrington

The historic Samuel Tilden Mansion located at 14 & 15 Gramercy Park South in New York City is the home of The National Arts Club. Samuel Tilden, the 25th Governor of New York and founder of the New York Public Library, acquired the property in 1863 and hired architect Calvert Vaux, one of the designers of Central Park, to modernize the building in the Aesthetic Movement style. This National Historic Landmark houses the studio of acclaimed portraitist Michael Shane Neal, a sixth-generation Nashvillian. To date, Neal has completed more than 500 commissioned portraits, including Nashvillians U.S. Senator Bill Frist, Congressman John Lewis, Jon Meacham, Martha Ingram, John Seigenthaler, as well as President George H.W. Bush and Justice Sandra Day O’Connor.

The studio was initially occupied by Frank Vincent Dumond (whose students included Norman Rockwell and Georgia O’Keeffe), followed by Neal’s mentor, Everett Raymond Kinstler, who painted in the space for 66 years. Fate intervened when Neal was awarded the lease and became the studio’s next occupant. Thus, Neal became the steward of this exceptional space with a profoundly personal provenance. Neal is only the third painter to work in the studio in over 100 years. He turned to his friends of over 20 years, Jennefer and Rick Guthrie of Interior Anthology, to design the studio into a showplace that reflects Neal’s own impeccable gentlemanly style. The result is a live/work environment that takes full advantage of the historic architectural elements, high ceilings, and north-facing windows overlooking Gramercy Park.

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The vast two-story gathering space is meticulously appointed with beautiful antiques and perfect accessories—a green leather Hancock & Moore Chesterfield sofa, a circa 1830 wing back chair, and a vintage campaign-style cocktail table, all atop an antique Heriz carpet. The original mantle, carved by sculptors from the firm of Ellin and Kitson, is flanked by a 1940s era Kinstler portrait of a woman and a John C. Johansen head of a man. Rick has been Neal’s framer for as long as they have known one another, and he custom-designed an acrylic display box to house a prized possession: Neal’s painter’s palette, which once belonged to 19th-century portraitist John Singer Sargent. Jennefer’s knack for combining textiles by mixing plaids, prints, and tapestries is evident throughout the apartment. Matching animal print pleated roman shades create a soothing environment and incorporate the rooms into one cohesive space. Jennefer worked with Shane to make sure his studio functions best, not just for his easel but also for his lifestyle. For example, the space can accommodate several guests for cocktail parties by pulling up chairs, movable ottomans, and drink tables. The table behind the sofa was custom built based on a 17th-century design. The drop-leaf refectory table doubles as a desk/work surface behind the sofa and can move out into the center of the space to host an intimate dinner party. Every detail 72 slmag.net

was meticulously planned to be multifunctional to maximize flexibility within the room. The adjacent bedroom has a pair of beds with St. Kitts bamboo headboards by Lexington that add that antique je ne sais quoi to the room. A late 19th-century antique burled oak dresser holds a painted lamp, an antique collar box, and a vintage radio. Jennefer designed custom bedding from Eastern Accents—a Rudy Wool Plaid duvet cover with Samuel & Sons braided leather cord tape. Like the gathering space, the bedroom also has its original fireplace. The mantle area is expertly accessorized with mounted antlers and wooden biscuit jars and watercolor by James Montgomery Flagg for a Hearst newspaper article. Together, Jennefer and Rick have created a picture-perfect space for their friend that fits as impeccably as one of Shane’s bespoke suits. Interior Anthology’s Design Studio is available by appointment for full-service design and art curation. The Emporium at Interior Anthology has a selection of fine art, luxury home goods, and décor and is Tennessee’s only stockist of Farrow & Ball paints and papers. sl The Emporium at Interior Anthology 1250 Old Hillsboro Road, Franklin, TN 37069 / (615) 920-5501 Studio Hours: Tuesday-Friday 10:00am-5:00pm, Saturday 10:00am-2:00pm, Closed Sundays and Mondays

Left to Right: AUSTIN RISSLER, JEFF ECKINGER, DAVID BERTANI, BRIDGET ZIEGLER, TOM FEENEY, JACKLYN CLAIRE, ROSS FLOREY, JONATHAN GODFREY, KENNY CRAPSE, ADAM MCKONE, JON LONG, DAMIEN TODD, CLAY RISINGER, ANNIE SCHMALZRIED Team Members Missing: DAVID BRIGGS, HOUSTON BROWN, NATHAN COPELAND, JAY DHAKAL, JERRY GREENE, SAMUEL HARRIS, REBECCA HETZER, JP HICKEY, THOMAS KILCREASE, RYAN SULLIVAN

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GREENHOUSE EFFECT Sixty Vines invites you to “c’mon, get tappy” atop 5th and Broadway Written by Melissa Mahanes

Perched atop the new 5th and Broadway building, Sixty Vines boasts terrific views of The Ryman and Lower Broadway from their immense glassed enclosure and huge wraparound patio. The indoor/outdoor spaces are airy and fresh, and you will feel like you have been transported to Napa Valley. Sixty Vines believes that “great wine and great food go hand-in-hand,” and we enthusiastically concur. The bustling open kitchen adds to the restaurant’s energy where your senses can experience your meal being prepared before it even reaches your table. Sixty Vines originated in Plano, Texas, and has two additional locations in Dallas, and one in Winter Park, Florida. The concept behind the restaurant is to be environmentally responsible by purchasing wine in kegs rather than bottles, thereby reducing bottle and cork waste, lowering overall carbon emissions, all while serving thoughtfully sourced ingredients and flavors that complement their wine offerings. 74 slmag.net

More than 60 wines are available (more than 40 wines are on tap, along with ciders, beer, and cocktails), listed by category on your placemat in pours of 2 ½ ounces, 5 ounces, 8 ounces, or a 750ml carafe. The staff are cheerful and will enthusiastically walk you through your likes to find you the perfect wine. Starters like marinated olives, meatballs, burrata with basil pesto and perfectly grilled ciabatta, and blistered Shishito peppers are great items to share, along with options to create your own charcuterie and cheese board. A dazzling array of wood-fired pizzas are topped with fig and prosciutto, spicy sausage, or shrimp and smoked bacon, and arrive piping hot with a delightfully crispy crust. Pasta dishes include pappardelle with a tender red wine braised short rib sauce, a radiatori primavera, full of bright vegetables and pesto butter, and a fettuccine with roasted chicken, escarole, coppa and toasted garlic was delicious.

Deviled Affogato

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Pan Roasted Mussels

Entrées are generous and varied—from a crispy-skinned chicken a la plancha, to wood-grilled pork chops and steak. We had FOMO watching the Double Cabernet Burger pass by: cabernet smothered patties, everything bun, white cheddar cheese, caramelized onions, Worcestershire mayo, tomato, and crispy fingerling potatoes—we’ll catch you next time! The standout meal that demands attention here is the Pan Roasted Mussels. More than once, I have heard that they are the best mussels they’d ever had: a heaping helping of mussels taking a dip in a broth infused with shallots, white wine, picked herbs, butter, and fennel, and served with more of that fantastic grilled ciabatta. The desserts we tried were terrific. The Deviled Affogato was a mug of devil’s food cake with salted caramel ice cream, coffee caramel syrup, served with a shot of nitro cold brew coffee to pour on top 76 slmag.net

and meld all of the flavors together. The Basque Cheesecake was caramelized and topped with dark and succulent Luxardo cherries. The willing sharing of bites at the beginning of the meal ended at dessert. Weekend brunch offers many of the same menu items, adding egg dishes of Avocado Eggs Benedict, an Egg White and Goat Cheese Frittata, along with a soufléed Dutch Baby Pancake and Almond Chiffon French Toast. It’s worth the trip downtown just to partake in the extensive and creative build-your-own mimosa bar, making it easy for diners to customize their drinks with different juices, fruits, and garnishes. Make your way to Sixty Vines for some fresh food in an enjoyably lively cellar in the sky. sl Sixty Vines / 5055 Broadway Place, Suite 3200, Nashville, TN 37203 (615) 610-9330 / Hours: Monday-Thursday 11:00am-10:00pm, Friday 11:00am-11:00pm, Saturday 10:00am-11:00pm, Sunday 10:00am-10:00pm Reservations available on Open Table and sixtyvines.com

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SHARP SHOOTER Written by Bart Johnston / Photos by Sam Shallenberger

If you enjoy shopping, shooting, or even personal enrichment, you will want to visit The Outpost Armory for an hour or two or even the better part of a day. This world-class gun range and store is filled with a multitude of offerings suitable to both expert and hesitant shooters alike. The Outpost Armory, founded by Chris Barrett in 2009, is a gun, ammunition, and accessories store that has recently moved into a brand new 23,000 square foot facility in Murfreesboro, just 30 minutes outside of Nashville. This special-purpose firearms facility includes a 10,000 square foot pro-shop and retail space, 17 shooting lanes with state-of-the-art ventilation and target retrieval systems, training facilities with private classrooms, and spaces for group events. One of the unique opportunities is their Meggitt FATS ® Virtual Training System. This immersive simulator includes over 1000 virtual scenarios to help military, law enforcement, and responsible citizens develop tactical skills and “use of force” decision-making without exhausting costly ammunition. Firearms enthusiasts will find a more modern shopping experience than at typical gun stores. Raised display cases with

unique and hard-to-find weapons cover the walls, and there are endless rows of gadgets, gear, ammunition, and shooting supplies that any discerning shooter would enjoy perusing. In addition, a large selection of handguns and rifles can be rented for use on the shooting range, which may be helpful if you are considering making a new gun purchase. As a sister company of the iconic Barrett Firearms Manufacturing Company, Inc., the world leader in large-caliber precision rifles, the level of expertise and enthusiasm at The Armory Outpost is second to none. Education is a significant component of the shooting industry, and these guys have it covered. The credentials of The Armory Outpost employees range from Special Forces to Public Safety specialists, and the expert staff is certified in both first responder and first-aid training. While their skill sets are impressive, the patient southern hospitality sets this place apart from the typical gun store experience. Classes are numerous and varied—in August alone they have 17 classes scheduled ranging from Ladies Only First Shots, Gear and Gadgets to Tactical Med Class.

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Chris Barrett in 50 Caliber Room

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Dave Mahanes and Bart Johnston

The Outpost Armory has the only 100-yard indoor rifle range in Tennessee, where tourists and enthusiasts are flocking for the “50 BMG Experience” to shoot the famous .50 caliber Barrett M107A1 rifle, which was developed by Ronnie Barrett and is utilized by the US Military. After firing, you can join their growing “Wall of Fame” by autographing your own fourinch-long shell casing or take it home for bragging rights. In 2016, the Barrett .50 caliber rifle became the official state rifle of Tennessee. Notably, the Barrett MRAD Mark 22 was also selected for use by the United States Special Operations Command, making Ronnie and Chris Barrett the only father and son in history to each have rifles adopted by the US Military.

According to a “Historic Period Gunmaking” report by the Tennessee Department of Conservation and Division of Archaeology, gun manufacturing has occurred in Tennessee since the 1700s at over 300 sites. While more than 50 million people currently enjoy sport and target shooting activities in the United States, the National Shooting Sports Foundation estimates that 8.4 million people bought a firearm for the first time in 2020, and 40% of those first-time buyers were women. From novice to expert, there is something for everyone interested in the shooting sports at The Outpost Armory. This store may have earned its spot in the historical record and will likely show up on TripAdvisor as a tourist destination where you can see a homegrown Tennessee legend and enjoy an afternoon of shopping and shooting. sl

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ESPRIT DE CORPS

Once Upon a Time in France adds a wine bar to its family’s repertoire Written by Melissa Mahanes / Photo by Dune Baydoun

Gallatin Avenue is becoming a destination for food and wine lovers, thanks in part to the boundless energy of Melvil Arnt, a transplant from Paris who arrived in Nashville only five short years ago. Since opening Once Upon a Time in France in 2019, Nashvillians have had the opportunity to experience cuisine traditionelle française in our own East Nashville backyard. Once Upon a Time in France is a true family affair with Arnt’s father Laurent in the kitchen and mother Valérie in the dining room. Arnt’s newest venture, The Authentique, is a cozy 800 square foot space a stone’s throw from Once. Since the restaurant familial does not accept reservations, The Authentique can handily serve as a chic waiting area to enjoy a glass of wine before your table is ready. Behind the Paris Metro-style hand-painted sign, bold Art Nouveau patterned wallpaper and a punched tin ceiling lend that savoir-faire to the space. Seating is at intimate bistro tables or stools along the long wooden bar. Approximately fifty percent of the wines are sourced from France and served by the bottle and glass. Even if you are not in the neighborhood for Once’s escargots, Joues de Boeuf Bourguinon, or Steak Frites, you can linger at The

Authentique and enjoy cheese or charcuterie plates. Selections will rotate, but most recently, the offerings have been a cheese plate of Spanish Manchego, Old English cheddar, Roquefort, walnut-garlic goat cheese, Brie Triple Crème and 18-month Gouda. The charcuterie plate was heaped with Rosette de Lyon, Italian prosciutto, rosemary ham, pancetta, dry salame and duck prosciutto, with traditional French accompaniments of walnuts, pecans, butter, and cornichons. After The Authentique is open, Arnt will turn his sights a little further down the Pike to Overlord—inspired by the soldiers who liberated Europe in World War II at The Battle of Normandy. Overlord will offer cocktails, beer, and wine in a 1940s Bohemian atmosphere. We look forward to visiting Arnt’s newest victory and know we will enjoy it as much as his other delicious and stylish projects. sl The Authentique / 925 Gallatin Avenue Suite 103, Nashville, TN 37206 (615) 649-8204 / Hours: Tuesday-Sunday 4:30pm-11:00pm, Closed Sundays Once Upon a Time in France / 1102 Gallatin Avenue, Nashville, TN 37206 (615) 649-8284 / Hours: Tuesday-Saturday 4:30pm-9:00pm, Closed Sundays and Mondays Overlord / 2503 Gallatin Avenue, Nashville, TN 37206 (615) 913-2567 / Hours: TBD

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All Ventana Big Sur

CALIFORNIA DREAMIN’ From Big Sur to Sonoma to Napa Valley; a tour of everything from nature to wine.

Written by Christy Waller of CW Luxury Travel / Photos Courtesy of Alila Ventana Big Sur, Farmhouse Inn and Bardessono Hotel & Spa BIG SUR Big Sur is located at the intersection of the Pacific Ocean and Santa Lucia Mountains, and is equal parts of American legend and natural wonder. As you drive along the highway atop the coastline, you quickly come to understand the allure of this iconic destination. From star-strewn skies to pristine beaches and forests, Big Sur offers plentiful opportunities to unwind and explore. Adventurers will find enticements, including an array of hiking trails and a variety of other outdoor pursuits such as cycling, surfing, and horseback riding. Central Coast landmarks, both man-made and natural, dot the landscape, including the purple sands of Pfeiffer State Beach, the arches of Bixby Bridge, and the historic Point Sur Light Station. Destinations such as Hearst Castle, Pfeiffer Big Sur State Park and Point Lobos State Reserve have earned national acclaim, for a good reason. Alila Ventana Big Sur is the perfect place for those looking to relax and recharge. You will be connected to the great outdoors in one of Ventana’s luxurious, rustic, and inviting 59 secluded suites perched on 160 acres of natural beauty. Guests (18 and older) will

bask in luxurious bedrooms, with private balconies, some with private pools, allowing you to take in the Pacific breeze. If you would rather be closer to the ground, Ventana recently reopened their tent cabins in the beautiful Redwood Forest, where safari-style accommodations meet luxury for the ultimate glamping experience. The Sur House sits high above the Pacific where the forest, mountains, and sea build the most fantastic backdrop. The restaurant is reserved for Ventana overnight guests featuring Big Sur-inspired cuisine with fresh ingredients from their very own organic gardens. An impressive collection of small-production Central Coast wines have been thoughtfully assembled by a team of local vintners and the Sur House sommelier. This elegant, rustic setting is by far one of the most inviting places in the world to dine al fresco. When guests are not spending time outdoors marveling in all Big Sur’s beauty, I suggest visiting Spa Alila for a memorable couples massage in one of the new outdoor cabanas or traditional reflexology treatment. Not to be missed is the resort pool, boasting spectacular views of the Pacific Ocean.

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Farmhouse Inn

SONOMA COUNTY Life opens in Sonoma County, just 30 miles north of San Francisco. Acclaimed food and wine, relaxing spas, and stunning beauty create a wine country experience like no other. Taste a diverse terroir at more than 425 wineries, hike among towering redwoods, marvel at the spectacular Pacific Coast, and get to know inviting small towns. Farmhouse Inn’s story began more than a hundred years ago. Siblings Catherine and Joe Bartolomei are part of a five-generation Sonoma wine-making family who purchased a neglected property a few miles from their grandparent’s ranch in the Russian River Valley and turned it into a showplace to sustainability, authenticity, and exclusivity. Today, Farmhouse Inn is one of the most highly-rated hotels globally, complete with a Michelin-starred restaurant. (Travel & Leisure, 2016) Farmhouse rooms and suites are a haven of stylish comfort, handcrafted amenities, and unparalleled attention to detail. Guests will enjoy the charm and laid-back warmth of these meticulously designed spaces allowing for true relaxation. Farmhouse organizes select Sonoma County wineries tours through a Winery Partner Program designed to ensure guests have access to wineries that they know will provide a delicious product and excellent service experience. For the guest who wants to control their 86 slmag.net

day they can use one of the Farmhouse Inn’s Car Program vehicles, a Volvo XC90 T6, and explore the scenic backroads and valleys of Sonoma. Chauffeur services are also available for up to four guests for seven hours. Tours are not limited to wine country; guests may also explore the coast and redwoods. Farmhouse Inn houses a world-renowned Michelin-star dining experience with fresh Sonoma farm ingredients and some of the best wines in the area. Menus are ever-changing and rely solely on what’s seasonal in Sonoma. So don’t be surprised if you see Joe or Catherine greeting guests or offering advice on their favorite wines. Sustainability is a way of life for the Bartolomei’s at Farmhouse. The siblings are actively involved in keeping what is natural to Sonoma as authentic as possible. Joe’s family raises pigs, lamb, turkeys, and make their own honey. Catherine grows all the flowers at her home that are used throughout the Inn. The property’s water filtration systems make a conscious effort to reduce plastic and glass water bottles. Product sourcing is primarily through locally owned businesses. This truly amazing boutique hotel is in the heart of Sonoma Wine Country, striking the perfect balance between five-star service and a quaint country inn. Farmhouse Inn is a not-to-be-missed stop on your Wine Country tour; I will for sure be back soon.

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Bardessono Hotel & Spa

NAPA VALLEY More than 400 wineries are in Napa Valley, one of the world’s premier wine regions. Stroll through the vineyards, talk to the winemaker or sip award-winning wines with amazing views of the valley floor. In addition, Napa is a place where you will discover refined tastes in its restaurants, a small-town charm offering distinctive boutiques, and exotic adventures such as hot air ballooning over the valley. Bardessono is a five-star luxury spa resort in Yountville, recently named Top-10 Resort Hotels. You will be transported 88 slmag.net

to where the earth meets the sky and function meets form. Bardessono is a place where couples, friends, or just you can come to rejuvenate at the spa, walk the gardens and immerse in the beautiful views and taste extraordinary wine. The resort is renowned for its luxury, privacy, and graciousness. Its sustainable aesthetic includes light-filled spaces, custom furnishings, organic bed linens, and hand-crafted bath products. In addition, each balconied suite is pet-friendly and adorned with commissioned photography.

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Bardessono Hotel & Spa

Intentionality is the backbone of all that Bardessono stands for, best expressed by its signature restaurant Lucy. Lucy offers seasonal dishes fresh from her garden and healthy selections from within and around Napa Valley. Everything is original at Lucy’s, from her cocktails to the vividness of her wine. The culinary philosophy blends a modern aesthetic with a decidedly eco-spirit. At Bardessono, the amenities add to the property’s chic, indulgent ambiance. Guests can enjoy lounging at the rooftop pool, strolling around its eclectic gardens, or experience spa treatments at B Spa. Spa treatments honor the four seasons allowing guests to restore and enhance their mind, body, and spirit. Nama-stay. sl Alila Ventana Big Sur / 1915 Main Street, St. Helena, CA 94574 (707) 963-7000 Farmhouse Inn / 7871 River Road, Forestville, CA 95436 (707) 887-3300 Bardessono / 6526 Yount Street Yountville, California 94599 (707) 204-6000

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NOTABLE OTHER STOPS: BIG SUR Big Sur Bakery / 47540 CA-1, Big Sur, CA 93920, 831.667-0520 / bigsurbakery.com Deetjen’s Big Sur Inn / 48865 CA-1, Big Sur, CA 93920, 831.667-2377 / deetjens.com Nepenthe / 48510 CA-1, Big Sur, CA 93920, 831.667-2345 / nepenthe.com COAST Big Sur / 49901 CA-1, Big Sur, CA 93920, 831.667-2301 / coastbigsur.com SONOMA Farmhouse Inn Restaurant / 7871 River Road, Forestville, CA, 95436 707.887-3300 / farmhouseinn.com Terrapin Creek Café / 1580 Eastshore Rd, Bodega Bay, CA 94923, 707.875-2700 / terrapincreekcafe.com Santé Restaurant at Fairmont Sonoma Mission Inn / 100 Boyes Blvd, Sonoma, CA 95476, 707.938-9000 / fairmont.com/sonoma Drakes Sonoma Coast / 103 Coast Hwy1, Bodega Bay, CA 94923, 707.875-3525 / drakesbodegabay.com Single Thread Farm Restaurant-Inn /131 North St, Healdsburg, CA 95448 707.723-4646 / singlethreadfarms.com Chalkboard / 29 North St, Healdsburg, CA 95448, 707.473-8030 / chalkboardhealdsburg.com NAPA VALLEY The French Laundry / 6640 Washington St, Yountville, CA 94599, 707.944-2380 / thomaskeller.com Bouchon Bistro / 6534 Washington St, Yountville, CA 94599, 707.944-8037 / thomaskeller.com Meadowood Napa Valley / 900 Meadowood Ln, St Helena, CA 94574, 707.531-4788 / meadowood.com Auberge du Soleil / 180 Rutherford Hill Rd, Rutherford, CA 94573, 800.348-5406 / aubergeresorts.com La Toque / 1314 McKinstry St, Napa, CA 94559 707.257-5157 / latoque.com

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TAKING THE PLUNGE Written by Brit Hoyt / Photos by Katelyn Brown and Palmingo Pools

Palmingo Pools is a new plunge pool company in Nashville that streamlines the installation process, optimizes the price point and timeline, providing consumers greater accessibility to costefficient, design-centric pools. Since their start earlier this year, Palmingo Pools has already contracted on ten pools across Middle Tennessee, four of which are in the permitting phase and six in the design phase. “When I first moved into my home five years ago, I was told that our sloped yard would make my dreams of a pool impossible, but I chose to see ‘what is possible’ instead of only ‘what isn’t’,” said founder Amanda Stone. “Once I came across a plunge pool, which can be installed in even the most challenging settings, I

knew I had found a solution. Deliverable on a shorter timetable with a more agreeable price tag, a plunge pool is a magnet that draws in family and friends to enjoy time together. I look forward to sharing that experience with Palmingo Pools customers across Greater Nashville and beyond.” Plunge pools are also more affordable, more compact, and more efficient to operate and maintain. In addition, they can be heated or cooled for year-round use, and families can rest assured that shallow ledges and sturdier, lockable coverings minimize risk to children. Palmingo Pools range from 5’x8.9’to 10’x20’ in size, with an extra-large option of 12’x40’ and a starting price of $70,000.

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Amanda Stone

Palmingo Pools works hand in hand with partners and suppliers on everything from excavation and concrete work to plumbing and landscape architecture. The complete process of installing a plunge pool—crafted from prefabricated concrete, converted shipping containers, or stainless steel— takes five months, with much of that timeframe allocated for plans, permits, and production. Palmingo can install pools in 94 slmag.net

challenging settings and placed in-ground, semi-elevated, fully elevated, or even built into a deck or rooftop. The ground preparation requires approximately two weeks, while the pool placement takes place in a single day. So, get your umbrella drinks ready and take the plunge! For more information, visit www.palmingopools.com or follow along on Instagram: @palmingopools. sl

SOPHISTICATED WEDDING

Susan “Gray” Gray and Billy Connolly

Personal touches and vintage details furnish an October celebration of family October 31, 2020 | Susan “Gray” Gray and Billy Connolly met each other in Nashville through an online dating site. In 2019, during Christmas, one of their loved ones unexpectedly passed away. As 2020 arrived, bringing a new set of challenges, they agreed that life could change so quickly and were both ready to face the new world together. Their unique and intimate ceremony was a vintage-inspired bohemian affair at The Estate at Cherokee Dock (the former home of Reba McIntyre) created by Dawn Schenkel of Premiere W.E.D. Gray’s love of antiques and history inspired the use of vintage furniture, natural elements, and earth tones to create an inviting and entirely personal atmosphere. At the reception, areas resembled living rooms, complete with mantles with framed photos of beloved family members and vintage furniture and lighting. Gray customized the bridesmaid’s dresses and hand-picked their jewelry to complement her Naama & Anat and Ateleria 96 slmag.net

wedding dresses. Billy and his groomsmen wore bespoke suits from Indochino. Gray sentimentally carried the fingerprints of her mother and grandmother in her wildflower and rose bouquet. An abundance of flowers from T. Villager Florals was everywhere, from the aisle lined with lanterns and antique rugs to the table housing their Baked in Nashville 4-tiered cake. S’mores kits were passed around for enjoyment by the firepits. Guests enjoyed a special farm dinner catered by Southall Farms in Leiper’s Fork. Favors inspired by some of Gray and Billy’s favorite places: Ranger Station candles (Nashville, TN), hand-made blankets (Denver, CO), and Choo-Choo Kettle Corn (Chattanooga, TN) were presented to friends upon their departure. It was a very personal weekend full of joy, peace, and celebration. After moving briefly to Denver, the couple now lives in Tampa, where Gray is a nurse and Billy is a computer programmer. sl

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SOPHISTICATED WEDDING

Carolyn Edwards Fisher and Benjamin Max Eisemann

Two Vanderbilt graduates make beautiful music together May 8, 2021 | Carolyn and Ben’s guests entered the ceremony at West Glow Farm in Kingston Springs, TN, through a garden arch with a floral-lined aisle leading to a birch chuppah adorned with florals. Lavender table linens with centerpieces flanked the white dance floor trimmed in a marbleized pattern created by the groom’s grandmother. A floral ice cube floated in a specialty cocktail of Hibiscus Lavender Prosecco Punch during the cocktail hour. With a deep love for music and dancing, Carolyn and Ben intentionally integrated songs throughout the evening. As part of their blended ceremony, a gospel choir brought the attendees to tears with their version of “Great is Thy Faithfulness” and “Let’s Stay Together.” Pure Party Band gained a few members of their talented crew as they welcomed Carolyn on stage for several performances, including “Proud Mary” with her bridesmaids, “I Wanna Dance 98 slmag.net

with Somebody,” and “Don’t Stop Believin’” with Ben and the Fisher family. Carolyn and Ben closed out the night on stage with a mashup of “Sweet Carolyn” and “Bennie and the Jets”. There was no doubt in anyone’s mind that Carolyn and Ben had the time of their lives! After canceling their original honeymoon trip to Patagonia, they had a grand time exploring the Southwest National Parks of Grand Canyon, Bryce Canyon, and Zion. As the U.S. was beginning to reopen, they avoided the long lines of the summer and enjoyed beautiful hikes and adventures together. Carolyn and Ben met as students at Vanderbilt. This began a long-distance relationship between Nashville and New York, then Atlanta and New York, and finally to Washington, DC, where they have been settled for five years together. Carolyn is a Manager at Deloitte Consulting in the Human Capital practice, and Ben is a Vice President at JP Morgan Private Bank. sl

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SOPHISTICATED SOCIETY Presented by

September

Kara Walker (American, b. 1969). Boo-hoo (for Parkett no. 59), edition PP 5/6, 2000. Linocut, 40 x 20 1/2 in. Collections of Jordan D. Schnitzer and His Family Foundation, 2003.13. © Kara Walker

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25th ANNUAL CHUKKERS FOR CHARITY benefiting Rochelle Center and Saddle Up! at Riverview Farm 1:00pm-6:30pm Co-Chairs: Nina Lindley and Matt Paco Tickets start at $175/per person www.chukkersforcharity.net RIVER SWING benefiting Harpeth Conservancy at River Circle Farm Hosts: Kathryn and Christian Currey harpethconservancy.org BEYOND BOURBON: A BENEFIT BASH at OZ Arts Co-Chairs: Mark Lombardi and Christie Wilson CigArt is back with a brand-new name! The festive benefit invites guests to sample whiskey, wine, and everything fine—all while enjoying good company, local art, and live and silent auctions. Tickets: $250/per person ozartsnashville.com TERRY VIRTS: VIEW FROM ABOVE at Schermerhorn Symphony Center at 7:00pm Step back—about 220 miles from Earth—and experience our planet from a new perspective. Gain a deeper understanding of our planet’s beauty, climate and place in the universe from former International Space Station Commander Terry Virts, who took hours of video and hundreds of thousands of still images from the station’s 360-degree viewing module. Presented without orchestra 33rd CAUSE FOR PAWS at Belle Meade Country Club Co-chairs: Laslie Hooper and Alexee Saunders Support the Nashville Humane and enjoy an outdoor luncheon and a fashion show by Gus Mayer featuring Jason Wu’s Spring 2022 Collection Tickets are $150/per person and $250/per person for Patron Level nashvillehumane.org 52nd NASHVILLE FILM FESTIVAL This week-long celebration of film, music and culture has been reimagined to spotlight the city’s vibrant cultural venues and bring the surrounding communities and creative industries back to central Nashville. For more information, visit www.nashvillefilmfestival.org.

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Calendar

Fable Cry - photo by Tiffany Bessire

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SOPHISTICATED SOCIETY Presented by

October 2 8 8-1/2/2022 8-10 Through 10 15 19-23 23 23 29-30 29 30 31

THE HERITAGE FOUNDATION’S 48th ANNUAL HERITAGE BALL at Eastern Flank Battleground Park 6:00pm-12:00pm Co-Chairs: Shawne and Allen Sills (please see article on p. 27) Black tie dinner and auction/Tickets: $450/per person, williamsonheritage.org Next Gen Late Party begins at 8:00pm, Tickets: $125 THE MUSIC OF PINK FLOYD WITH THE NASHVILLE SYMPHONY at Schermerhorn Symphony Center at 8:00pm In this musical and visual spectacle, a rock band joins your Nashville Symphony to celebrate one of the greatest rock bands of all time. This two-hour-plus concert will highlight Pink Floyd’s iconic songs, with the orchestra capturing their distinctive, ethereal sound as never before. AMERICAN ART DECO: DESIGNING FOR THE PEOPLE, 1918–1939 at Frist Art Museum Appropriately presented within the Frist’s own art deco interior during the museum’s 20th anniversary year, this exhibition offers an in-depth examination of an international style that manifested stateside in decorative arts, fine arts, architecture, and design during the 1920s and 1930s. NASHVILLE BALLET’S PETER PAN at TPAC’S Jackson Hall Escape to Neverland with this high-flying adventure! A sensational spectacle of fairies, pirates, and mermaids, with live chamber music scored by Philip Feeney, Paul Vasterling’s Peter Pan promises to inspire a sense of childlike wonder in audience members of all ages. Box Office: 615-297-2966 x710 or tickets@nashvilleballet.com KARA WALKER: CUT TO THE QUICK at Frist Art Museum Kara Walker’s powerful and provocative images employ contradictions to critique the painful legacies of slavery, sexism, violence, imperialism, and other power structures. Co-curated by Susan H. Edwards and Ciona Rouse, and includes original poems composed by Rouse. Please note: This exhibition contains mature content, including depictions of physical and sexual violence. Fristartmuseum.org L’ETE DU VIN PATRON PARTY at The Hermitage Hotel Black tie dinner and auction, Tickets: $1000/per person nashvillewineauction.com/lete-du-vin (Please see ad on p. 20) “THE BAND’S VISIT” at TPAC The Band’s Visit is one of the most Tony Award®-winning musicals in history, and broke the all-time box office record at Broadway’s Barrymore Theatre twice. The Band’s Visit original Broadway cast album received the 2019 Grammy Award for Best Musical Theater Album. Tickets: TPAC.org 42nd ANNUAL L’ETE DU VIN at the JW Marriott (Please see ad on p. 20) Guest of Honor: 26th Generation Alessia Antinori 5:30PM silent auction and tasting of Antinori wines, 7:00pm dinner and live auction Tickets begin at $350/per person nashvillewineauction.com/lete-du-vin VIRTUAL MAD HATTER 2021: THE ART OF HEALING (Please see article on p. 112) Co-Chairs: Georgette Eftekhari and Stephanie Gounder THE PRINCESS BRIDE WITH THE NASHVILLLE SYMPHONY at Schermerhorn Symphony Center at 7:00pm Composer Mark Knopfler’s unforgettable score has been specially arranged for symphony orchestra. Missing this cinematic concert experience would be inconceivable! 2021 HERMITAGE GALA at Loews Vanderbilt Hotel at 6:30pm (Please see ad on p. 103) Co-Chairs: Mary Gambill and Mary Jo Shankle Black tie dinner. Tickets begin at $375/per person, thehermitage.com FESTIVAL OF GHOULS FEATURING FABLE CRY at OZ Arts Put on your ghoulish best for this immersive Halloween party and over-the-top cabaret created by Nashville-based theatrical rockers Fable Cry. This macabre alt-rock party, enlists the talents of artists from the worlds of burlesque, cabaret, puppetry, and circus to conjure an unpredictable and extravagant event celebrating the eeriest day of the year. Tickets: ozartsnashville.org SUNDAY IN THE PARK benefiting Friends of Warner Parks Co-Chairs: Julie Dretler and Polly Ryerson

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IROQUOIS STEEPLECHASE

Sophisticated Living Nashville was thrilled to be the Art Sponsor of Iroquois Steeplechase! We had a fun tent and served cocktails to guests curated by Fable Lounge with Finlandia Vodka and Jack Daniel’s courtesy of Brown-Forman, handed out cigars from the Red Phone Booth, and decorated with equestrian art from Cross Gate Gallery of Lexington, KY. (June 26) 3

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1) Eleanor Nahley and Melissa Mahanes 2) Brit Hoyt, Melissa and Dave Mahanes, Peter Hoyt 3) Eric Williams and Peter Hoyt 4) Dave, Melissa, Charlie and Jack Mahanes 5) Guests enjoying our tent!

ART, CARS AND COCKTAILS

Erik Skoldberg, Jas Dhillon and Cindy Sisson hosted a reception to kick off Women with Drive before the Big Machine Music City Grand Prix. Ferraris, Paganis, and Lambos (oh my) were parked outside and guests were treated to a tour of Erik Skoldberg’s studio and entertained with a gigantic charcuterie table and cocktails. (August 4)

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1) Rose Grindstaff, Cindy Sisson, Matt Crews, Lyn St. James, Sabre Cook 2) Cindy Sisson and Scott Borchetta 3) Cindy Sisson, Kylie Skoldberg 4) Lyn St. James and Cindy Sisson 5) Erik Skoldberg and Jas Dhillon 6) Todd and Kay Abner, Cindy Sisson, Sanjam and Jas Dhillon 7) Erik Skoldberg 8) Doug Grindstaff

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WOMEN WITH DRIVE KICKOFF

AJ’s Goodtime Bar was the site for the kickoff of Women with Drive event, organized by GS Events. Many young women were there in anticipation of the Summit. Guests posed in front of an Indycar parked outside and enjoyed live music. Introductions were made of the speakers present for the next day. Good time had by all! (August 5)

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1) Cindy Sisson, CEO of GS Events and Grand Marshall Rose Grindstaff 2) Susana Meklim, Crystal Powers and Ryan Carigan 3) Big Machine’s Mark Borchetta, Cindy Sisson and BMMCGP President Matt Crews 4) Beth Paretta and Kimberly Clay 5) Olivia Gentry, Florine Gentry, Cindy Sisson, Beth Gentry, Genna Gentry

WWD SUMMIT

The George Jones was the site for the first Women with Drive Summit, organized by GS Events CEO Cindy Sisson. Sophisticated Living was one of the sponsors of the day with panelists from the motorsport world designed to educate, encourage and inspire diversity. A check was presented from funds raised that day. to Play Like a Girl, an organization to promote STEM educational activities. (August 6)

1) Play Like a Girl’s Kimberly Clay and GS Events’ Cindy Sisson 2) Grand Marshall Rose Grindstaff, Cindy Sisson 3) BMMCGP President Matt Crews, Grand Marshall Rose Grindstaff, Cindy Sisson of GS Events, MC Amanda Busick 4) Senator Marsha Blackburn 5) Valkyrie Racing’s Renee Brinkerhoff, Great Race 2020 Champions Olivia Gentry and Genna Gentry 6) Moderator Allison Melangton of Penske Entertainment, Cara Adams of Bridgestone Americas Tire Operations, Margo Cooke of NTT

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FRANKLIN THEATRE

The Heritage Foundation of Williamson County, the parent company of The Franklin Theatre, celebrated the theatre’s 10th anniversary with a gala fundraiser with proceeds supporting the ongoing mission of The Franklin Theatre, which is a nonprofit, community-focused theater destined to create lasting memories through the power of the arts. (August 7)

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1) Jackie and Barry Alexander 2) Cory and Alex Beasley 3) Shelly and Johnny Birdsong 4) Bari Beasley, Jennifer Parker and David Garrett 5) Franklin Theatre after shot close up 6) Helen and Bill Demestiahas 7) Teresa and Danny Anderson 8) Jeff Ledbetter, Jasmine Park and Jacklyn Ledbetter 9) Bari Beasley and Meg Hershey 2 10) Ed and Sharon Harper and Joy and JR Roper

BROADWAY BRUNCH

Tracy Wade and Julie Schneider co-chaired the sixth annual Broadway Brunch at City Winery, benefiting Nashville Repertory Theatre. They honored Vicki Horne with their Ovation Award for her dedication to Rep. A live auction and silent auction helped raised critical funds to fulfill the Rep’s mission. (August 22)

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1) Alan Valentine 2) John Schneider and Co-Chair Julie Schneider 3) Mark and Emily Humphreys 4) Nancy Peacock, Vicki Horne, Laurie Eskind 5) Sandra Lipman 6) Carol Penterman, John Hoomes, Rob Turner 7) Deby Pitts, Bob Deal, Jason Bradshaw, Beth Alexander 8) Grand Finale 9) Amos Glass, Tracy Wade, Elizabeth Newman, David Newman 10) Megan Murphy Chambers

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Photo copyright of Dan Heller

be SEEN Compiled by Melissa Mahanes/Photograph by Dan Heller

On October 23, the 2021 Mad Hatter benefiting The Sexual Assault Center will showcase the exclusive launch of the “SEEN,” a highly unique and inspiring collection of fine-art photographs and stories based on the healing journeys of victim-survivors of sexual assault. Participants will have the opportunity to hear from the survivors and the photographer, Dan Heller, as well as get a first glimpse of this “first-of-its-kind” project. The sixteen featured subjects collaborated with Heller on each portrait with their stories and emotions as a guide and were free to choose how they wanted to express their experiences, strength, and resilience, as well as their vulnerabilities at specific moments in their healing journeys. As a result, these portraits allow uniquely personal truths to finally be seen without judgment or shame. The goal of SEEN is to help inspire other victim-survivors to share their stories, reclaim their personal agency and seek a brighter 112 slmag.net

path toward hope and healing. More broadly, SEEN hopes to model a culture of compassion, where victim-survivors can receive unconditional support from loved ones and their communities, institutions, and society at large. The project will launch as a book, then roll out in the coming months in gallery exhibitions, book signings, and other diverse forums, all intended to raise public awareness and spark frank discussions on sexual abuse. The Mad Hatter will be held virtually, with a silent auction and special musical performances during the event. The Sexual Assault Center wishes to thank Presenting Sponsor HCA Healthcare/TriStar Health, The Frist Foundation, and Smith-Douglas Homes for their generous support of this new and powerful approach to healing and community engagement. sl

To become a patron, a sponsor, and for additional information, please contact www.nashvillemadhatter.org.

verragio unlike any other ring

EXCLUSIVELY AT

Sophisticated Living Nashville Sept/Oct 2021

Articles inside

TAKING THE PLUNGE

SOCIAL TOUCHDOWN

be SEEN

California Dreamin’

Esprit de Corps

Sophisticated Weddings

Sharp Shooter

Greenhouse Effect

Portrait of a Gentleman

Publisher’s Letter

Doctor on Board

Do the Continental