Sophisticated Living Chicago November/December 2016

{Chicago’s Finest}

slmag.net

Nov/Dec 2016

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{Chicago’s Finest}

Nov/Dec 2016

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Nov/Dec 2016

on the cover: Entrepreneurial phenom and West Loop dweller John Roa on the hood of his 1966 Ford Bronco in Fulton Market Photography by Fig Media

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SPARKLE PLENTY

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SOPHISTICATED DEFINED

The untold story behind Harry Winston’s iconic Cluster collection Global fashion star Jason Wu chats with Sophisticated Living about his new collection, must-haves, mottos and more

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CHANTILLY ARTS & ELEGANCE RICHARD MILLE Art, motoring and fashion converge at the annual Concours in Chantilly, France

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ALL THE RANGE

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LOCALIZED LUXURIATING

Cool and colorful kitchen ranges for your culinary adventures An affinity for archaeology, architecture and fine dining takes our intrepid traveler on a villa-hopping tour of Sicily

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EATING THEIR WORDS Cookbooks and libation guides that salute literature’s masters

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TO MARKET, TO MARKET Our editors and publishers weigh in on holiday gift giving with items from their most wanted list

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HOTEL CONFIDENTIAL One&Only Le Saint Géran on Mauritius wows with a rich cultural tapestry, sunsets over the Indian Ocean and world-class amenities

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SIP, SAVOR, CELEBRATE Master Sommelier Scott Harper shares his tips and sips for uncorking holiday cheer

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Embroidered wool knit top, $1,900, GucciGhost skirt, $3,600, Zebra leather pump, $990, and Dionysus leather top handle bag, $2,980, all at Gucci, 312.664.5504.

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We A r e Lu xu ry For more than 80 years, Coldwell Banker Previews International ® has built a leading reputation for marketing the world’s most extraordinary homes. With almost 87,000 agents in 43 countries and territories, the sun never sets on our world — or your home. Discover the exceptional service and proven results that come from listing with a seasoned Previews ® Property Specialist.

COLDWELLBANKERPREVIEWS.COM ©2016 Coldwell Banker Residential Real Estate LLC. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker Logo, Coldwell Banker Previews International and the Coldwell Banker Previews International logo are registered and unregistered service marks owned by Coldwell Banker Real Estate LLC. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor sales associates and are not employees of Coldwell Banker Residential Brokerage.

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’TIS THE SEASON

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WORTH WINING ABOUT

Out-of-the-box engagement rings to ensure a perfect proposal Oenophiles and gourmands flock to Florida for the South Walton Beaches Wine & Food Festival and the Destin Charity Wine Auction

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SOPHISTICATED SOURCE Our massive, 10-page guide for design-forward gift giving this holiday season

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MAIN MAN The Chicago History Museum celebrates Main Rousseau Bocher with Making Mainbocher: The First American Couturier

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THE FRENCH CONNECTION The culinary journey of chef Michael Lachowicz and a tour of his latest North Shore eatery, George Trois

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CHARM TO TABLE Entertaining Company sets the scene for gorgeous holiday gatherings at home

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JOHN ROA’S SECOND ACTS Entrepreneur and Chicagoan-to-watch John Roa gives us the scoop on his new endeavors and teases Chicago’s anticipated cocktail lounge Rose & Poison

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WANDER LUST Architectural Artifacts owner Stuart Grannen and interior designer Michael Del Piero talk treasure hunting

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HIGH NOTES Inspiring young Chicago minds, The People’s Music School proves music matters

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CALENDAR Sophisticated Living’s punch list of not-to-miss winter happenings

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SOPHISTICATED SOCIETY Chicago’s chicest fundraisers, fashion fetes, art exhibits and more!

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Large round convex railroad station mirror from the Czech Republic, 17th-century drapers table from the South of France, oversize Italian spa cabinet (reflected in the mirror), wooden and glass display piece from Italy, and leather vessel by Marla Wallerstein filled with antler flatware from Bavaria. All available through Michael Del Piero Good Design, 428 N. Wolcott Ave., 773.772.3000, michaeldelpiero.com Photography by Dustin Halleck

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PUBLISHER Bridget McDermott EDITOR-IN-CHIEF Elise Hofer Shaw DIRECTORS OF LUXURY BRANDS Colleen Dobell Kari Guhl LUXURY BRAND MANAGER Mandy Laneve ——————————————— ART DIRECTOR Jason Yann CONTRIBUTORS Writers Hilary Boyajian Victoria Chase Ruth Crnkovich Abigail Hamilton Scott Harper Anita Heriot Andre James Amelia Jeffers Jeff Jeffers Tina Kourasis Matt Lee Meg Mathis Sally Meyer Taylor Morgan Alexandra Sabbag Bridget Williams Photographers Simon Burstall Carasco Photography Fig Media Dustin Halleck Sean Henderson Robin Subar Photography Anthony Tahlier Editorial Assistant Chloe Leuthaeuser ADVERTISING SALES OFFICE 773.263.9288 ——————————————— SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President

H O L I D AY S H O P P E O P E N NOVEMBER 19TH – DECEMBER 18TH 9 A M – 5 P M D A I LY

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From the Publisher I have big plans for this magazine. We want to grow and evolve as our city grows and evolves. To that end, we are excited to introduce a new, recurring column called “Sophisticated Defined.” Each and every issue we’ll be posing a series of questions to a designer that gets to the bottom of what it means to live a sophisticated, thoughtful life— and we’re kicking it off with American fashion designer Jason Wu (page 28). To give you a feel for the format, I took a stab at answering the questions with the things that define my little life.

What is the first thing you do when you wake up in the morning? I recently took a series of Transcendental Meditation classes. The instructors teach you how to meditate and reconnect with your center, recharging both mind and body. I do it twice a day, first thing in the morning and right before I go to bed.

Portrait by Carasco Photography

Name one thing that you can’t live without. My kids.

I have three little people who are my world. I couldn’t breathe without them. They make me want more out of life.

What is your favorite piece in your closet? This is tough. Fashion is my Prozac. Currently it’s a tie between my Balmain leather- and fur-trimmed jacket and my new Belstaff shearling coat.

What is the most elegant gift to give or to receive? A compliment. If I see someone and they look fabulous, I tell them.

If someone does an amazing job? Kudos. If you are a confident person, a compliment should be very easy to give or receive.

Who or what inspires you? I’m currently crushing on jewelry designer Jennifer Fisher. Her fashion sense is killer and her lifestyle is at once healthy, sexy and driven by success. I love following her on Instagram for all sorts of ideas.

Who or what is your muse? Music. It can calm my nerves or get me ready for a big day. I love to walk everywhere and anywhere I can with my earbuds in, just zoning out and listening.

Proudest fashion moment? My best fashion moments are courtesy of VMR on Oak Street. It’s my favorite boutique in the city. Even when they are in Paris at Fashion Week, they are constantly thinking of what I need in my wardrobe.

They know my style very well and continue to edit my closet into a kick-ass collection.

Bridget McDermott Owner & Publisher mcdermott@slmag.net 18 slmag.net

Most sophisticated person ever? Amal Clooney. Even George thinks so.

What are you reading right now? My daughter’s speech for student council representative.

What is your favorite cocktail? Ruinart Rosé or an oldfashioned—just depends on my mood and the time of day.

Coffee or tea? Venti nonfat, no foam latte. EVERY DAY. After I workout, I walk directly to Starbucks to reward myself.

Guilty pleasure? I can’t say. It’s too guilty.

What’s your favorite country to visit? I haven’t visited it yet. I hope it will be Morocco.

Name your top three vacation must-haves: My phone because it’s the best way for me to document the moments, a baseball cap or hat—I’m obsessed with finding the perfect baseball hat; I love to just hide under my hat—and one of my 84Rockwell belt bags, of course.

Most sophisticated structure or building? The Chicago skyline. How can you pick just one?

What is your go-to Chicago hangout? The lounge at Nico Osteria. Great food, great drinks, great service and a chill atmosphere.

No one should ever wear… I hate to say that you shouldn’t wear something that makes you feel good. But, I have yet to see a woman rock khakis. They are the one thing that should not be borrowed from the boys.

Everyone should own… A black blazer because it can pull together any look.

Most universally flattering color… Whatever makes your eyes pop.

How do you define ‘sophisticated’? Sexy, edgy, smart, confident, not trying too hard and knowing your worth.

From the Editor-In-Chief

For me, sophistication is not defined by the accumulation of things, but rather the ability to appreciate beauty, craftsmanship and the moments that magnify life. So, following in the footsteps of our fabulously free-spirited publisher, here are a few things that I can’t live without, won’t compromise on and hold tight to.

What is the first thing you do when you wake up in the morning? I go for a morning snuggle with my daughter, Emma. She is my sun, my moon and my stars.

Portrait by Sean Henderson

Name one thing that you can’t live without.

A black-and-white photo of my mom that I keep in my bedroom. It was taken of her in her 20s. She has this amazing Vidal Sassoon cut and is wearing a black turtleneck. She passed away from Alzheimer’s disease a few years ago. I like to see her every day looking young, healthy and like she’s about to take the world by storm.

What is your favorite piece in your closet? I have an antique turquoise bracelet from RRL that my husband bought for me for our first wedding anniversary. I love it because I can wear it with a T-shirt and jeans or a cocktail look—and because my No. 1 guy gave it to me.

What is the most elegant gift to give or to receive?

A handwritten letter.

Who or what inspires you? Travel. Expanding our horizons and trying new things is a priority for my family. Without it, your perspective on everything is too small.

Who is your muse? Singer, songwriter and musician Elliott Smith. I tend to have a million and one thoughts in my head bouncing off each other at any given time. It helps me focus if I tune out the world. His music calms my nerves and is a constant friend.

Most sophisticated person ever? Yves Saint Laurent.

My father is a close second.

Proudest fashion moment? My friends Paul and Brian host a black-tie holiday party every December at their home. In my line of work I attend a lot of events, but I have the most fun coming up with outfits for this intimate cocktail party.

Elise Hofer Shaw Editor-In-Chief elise@slmag.net

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What are you reading right now? Our Last Chance: Sixty-Six Deadly Days Adrift by Bill and Simonne Butler. Their sailboat went down in the Pacific Ocean in the ’80s and they drifted for 66 days and 1,200 miles on a tiny raft, fending off sharks and famine. I think it’s important to be reminded of just how small we are when we are stripped of all of our conveniences.

What is your favorite cocktail? Water.

Coffee or tea? Venti iced decaf nonfat latte.

I drink at least three a day.

Guilty pleasure? Eating Skinny Pop and Justin’s dark chocolate peanut butter cups in bed while watching tennis.

What’s your favorite country to visit? France. I left my heart in Saint-Tropez last summer.

Name your top three vacation must-haves: Oversize sunglasses, at least two good books and a different caftan for every day. I’m building a collection of caftans that I’ve gathered from all over the world so that one day, when I retire, I have one for every day of the month. #lifegoals Most sophisticated structure or building?

The Merchandise Mart.

What is your go-to Chicago hangout? Our roof deck in the West Loop.

No one should ever wear… I know the off-the-shoulder blouse has been having a moment, but I just can’t get behind it. Things I can’t do while wearing one: eat, hug my daughter, put my hair in a ponytail, hail a cab, grab something from a high shelf… the list goes on. Ladies, you know what I’m talking about.

Everyone should own… A pair of Pedro García heels. They are beyond comfortable—and fierce.

Most universally flattering color… Black, natch.

How do you define ‘sophisticated’?

Refer to my opening paragraph.

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Contributors “When I first met chef/proprietor Michael Lachowicz, he was sweeping wood chips from the sidewalk outside of his restaurant,” says contributing writer Hilary Boyajian, who wrote this issue’s feature on Lachowicz’s new French eatery in Winnetka, George Trois (“The French Connection”). “I so admire how he effortlessly glided from one role to the next during our visit.

He personally prepared, explained and presented our nine-course tasting menu––a treatment every guest receives at George Trois. It was like having a private master chef for the evening!”

“Photographing John Roa was a little challenging for me,” admits Fig Media owner and photographer James Gustin, who shot the entrepreneurial wunderkind for this issue (“John Roa’s Second Acts”). “He’s uberclassy, smart, handsome and successful. It was difficult for me not to be totally jealous of the guy. But when I got over myself and got to know him, I saw him as the genuine, hardworking visionary that he is. We had a blast driving around the West Loop in his 1966 Ford Bronco.”

When Sophisticated Living Chicago owner and publisher Bridget McDermott and VMR boutique owner Tina Kourasis put their heads together, stylish things happen. “Bridget wanted to create an editorial that defines what it means to live a ‘sophisticated’ life,” says Kourasis, the writer of our new recurring column called “Sophisticated Defined.” “We landed on a rapid-fire Q&A that poses intimate lifestyle questions to the fashion world’s top designers. We are thrilled to kick things off with global design talent Jason Wu. I couldn’t be more excited about being a part of bringing a fresh take to fashion coverage in Chicago.”

For this issue’s piece on entrepreneur John Roa (“John Roa’s Second Acts”), contributing writer Matt Lee had the chance to visit Roa’s West Loop loft to discuss the sale of his firm ÄKTA to Salesforce, his upcoming private cocktail lounge and a myriad of other topics ranging from philosophy to travel. “The evening concluded with, at my request, John bringing out kittens Oscar and Olive—two of more than 70 that he has fostered over the years. Helping so many animals is just one aspect of John living out his philosophy of not talking about doing things, but just doing them,” says Lee. Contributing writer Meg Mathis arrived early at Architectural Artifacts for her interview with interior design duo Stuart Grannen and Michael Del Piero (“Wander Lust”). “I spent several minutes studying oddities like bronze doll head molds from upstate New York and a skeletal model of a chicken from the Czech Republic,” says Mathis. “At one point during the interview, Stuart called one of his colleagues, asking to change the song that was playing. I found this fascinating: Here we are in an 80,000-square-foot showroom filled to the brim with priceless works that have traveled the world, yet he’s still completely grounded in the minutiae.”

“I’ve been to a lot of big Chicago events where Entertaining Company has been the caterer, and I’ve always been impressed,” says photographer Anthony Tahlier, who shot this issue’s entertaining feature (“Charm To Table”). “But I had no idea that they offer bespoke food, cocktails and decor delivered to your home for intimate gatherings. It was cool that owner Wendy Pashman and EC stylist Kenneth Woodman were game to roll up their sleeves and get a little messy with the food.

The half-eaten chocolate cake shot is one of my favorites.”

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SPARKLE PLENTY

By Elise Hofer Shaw

Harry Winston once said, “Ever since I was quite young, jewels have fascinated me. I think I must have been born with some knowledge of them.” We can’t say one way or the other for certain, but we’re betting that his gift for spotting the world’s most brilliant gemstones had something to do with divine intervention. In fact, the story goes that Mr. Winston was walking home to his estate in Scarsdale, N.Y., one December night in the 1940s when the freshly fallen snow gave him pause. The flakes, glistening on a decorative holly wreath hanging from the front door of his home, looked like diamonds; the parallels between nature and jewelry became instantly unmistakable to him. From that moment on, his doctrine would always be that the diamonds (the “leaves”), not the metalwork (the “branches”), should dictate the design of his jewelry.

Perhaps the best example of this philosophy in practice is the diamond house’s famed Cluster collection. Its intertwining “leaves”—the result of the house’s trademark clustering technique grouping together different cuts of diamonds (think pear, marquise and round brilliant) with delicate platinum—transform the jewels into three-dimensional sculptures. Set and angled in a perfectly matched motif to capture maximum brilliance and sparkle, each Cluster look evokes that snow-kissed night long ago—and a timeless aesthetic of creativity, rarity and quality without compromise. sl The Winston Cluster collection, price upon request, at Harry Winston Chicago, 55 E. Oak St., 312.705.1820. harrywinston.com

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JASON WU Sophisticated Defined

By Tina Kourasis | Portrait by Simon Burstall

In 2006 at just 23 years old, JASON WU launched his namesake women’s fashion line. Fast-forward to 2008 and he was dressing Michelle Obama for the campaign trail, including the unforgettable one-shoulder, white chiffon gown that she wore to the 2009 inauguration ball. A slew of recognition soon followed, and Wu snagged the prestigious Swarovski Award for Womenswear at the CFDA Fashion Awards in 2010—not to mention a celeb following

including Kerry Washington, Julianne Moore and Diane Kruger. In 2013, Wu was named art director of German fashion house Hugo Boss, overseeing its womenswear collections and bringing his fiercely feminine take to the brand. This year Wu launched GREY Jason Wu, a sister collection to his eponymous label that boasts more playful (and affordable) pieces. Here, the designer answers our rapid-fire questions about living a full, fashionable and sophisticated life. sl

What is the first thing you do when you wake up in the morning?

I check my emails

Coffee or tea? Iced black coffee

Name one thing that you can’t live without?

A Moleskine notebook What is your favorite piece in your closet?

My Stan Smith sneakers

Guilty pleasure? Chocolate and popcorn What’s your favorite country to visit? Japan Name your top three vacation must-haves.

My iPhone to play Pokémon Go, Thorsun swim trunks and a Byredo cotton poplin scented candle for the hotel room

What is the most elegant gift to give or to receive?

Flowers from Putnam & Putmam

Most sophisticated structure or building? The Palace of Versailles

Who or what inspires you? My mother

Where is your favorite place to go when you come to Chicago?

Blackbird restaurant

Who is your muse? Diane Kruger No one should ever wear… A trend too literally Most sophisticated person ever?

Charlotte Rampling is the epitome of style and elegance Proudest fashion moment?

Dressing first lady Michelle Obama for both inaugural balls

Everyone should own… A timeless handbag Most universally flattering color… Gray Current must-have from your collection?

Who is your dream client? Cate Blanchett

The Jaime bag named after actress Jaime King

What are you reading right now? Just Kids by Patti Smith

Describe your line in three words. Refined, timeless and sophisticated

What is your favorite cocktail? A dirty martini

How do you define ‘sophistication’? Impeccable femininity

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INSPIRE

FANDL PHOTOGRAPHY

INNOVATIVE EVENT DESIGN | WEDDINGS | SOCIAL & GALA | CELEBRATIONS | CORPORATE

Cheer

At left, a 1938 Alfa Romeo 8C 2900B Lungo Berlinetta with coachwork by Touring was named Best of Show while a Mercedes-Maybach 6 Vision associated with a dress created by Jean-Paul Gaultier received the "Prix Public" award. Photo by Mathieu Bonnevie.

CHANTILLY ARTS & ELEGANCE RICHARD MILLE A distinctly French celebration of l’ automobile Written by Andre James When he founded the Chantilly Arts & Elegance Richard Mille in 2014, Patrick Peter of Peter Auto set out to revive the great French tradition of the Concours d’Elegance. Instead, he created a new style of Concours by combining art, motoring and fashion at a lavish party in the gardens of Le Nôtre surrounding the historic Chantilly Château, whose art gallery, the Musée Condé, houses one of the finest collections of paintings in France outside of the Louvre. In its first two years, the event nabbed Motoring Event of the Year honors at the International Historic Motoring Awards.

The 2016 rendition, held on the first weekend in September, commenced with a Saturday morning rally, one for concours entrants and a separate event for Supercars, allowing the public a rare glimpse of some of the fastest and most exclusive cars in the world.

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Photo by Mathieu Bonnevie.

On Sunday, 100 of the most distinguished cars in the world lined up on the Le Nôtre lawn to vie for a victory in one of 21 classes that would put them in the running for the “Queen of the Day” (Best of Show) award as part of the Concours d’Etat. Five classes were devoted to racing cars of the last century, including Bugatti grand prix cars, front-engined Formula 1 cars and the cars of the Tour de France Automobile (1951-1964 and 19691986). A trio of classes was dedicated to famous Italian coachbuilder Zagato.

There were also distinct categories that focused less on performance and more on coachwork and a tribute to the 50th anniversary of the Lamborghini Miura P400. The jury awarded the Best of Show to the 1938 Alfa Romeo 8C 2900B Lungo Berlinetta with coachwork by Touring belonging to American collector John Shirley, entered in the class Pre-war beginnings of aerodynamics – Closed road-going cars.

There were eight concept cars in the running for the Concours d’Elégance entered by Aston Martin, BMW, Bugatti, DS Automobiles, Lexus, McLaren, Mercedes-Benz and Rolls-Royce. Each was paired with a creation by one of six French fashion houses: Balmain, Eymeric François, Giorgio Armani, Jean-Paul Gaultier, Jorgen Simonsen and Timothy Everest. The Best of Show award went to DS E-TENSE combined with a creation by Eymeric François. A Mercedes-Maybach 6 Vision associated with a dress created by Jean-Paul Gaultier was named “Prix Public.” The prize for the motorcar and fashion combination deemed the most beautiful ensemble went to the 570GT by McLaren Special Operations with a model also dressed by JeanPaul Gaultier. A special prize was awarded to the new “atelier” motorbike by Zagato, which made its world premiere at Chantilly.

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Vision Mercedes-Maybach 6 with model dressed in Jean-Paul Gaultier. Photo by Mathieu Bonnevie.

A BMW Concept Coupe Mille Miglia paired with model wearing Balmain. Photo by Mathieu Bonnevie.

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Photos by Stephanie Bezard.

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Photos by Mathieu Bonnevie.

Enhancing the event’s elegant aura each year are the picturesque tailgating tableau created by participating automobile clubs who bring their finest cars and vivid imaginations in an attempt to win the coveted Grand Prix des Clubs Prize with spreads ranging from a simple picnic in the grass to a silver candelabra-laden tablescape. Forty clubs made the trip to Chantilly bringing 800 cars that were on show in the domain. Ensuring that guests will be appropriately attired for such an elegant fete, awards are handed out to the person deemed “most elegant,” as well as the woman with the most beautiful hat.

After the event, founder Patrick Peter remarked, “Our concours is now acknowledged as one of the best and most beautiful in the world. This is an important factor in the eyes of the manufacturers. We also have to attract a bigger crowd to reach a figure of 20,000 or 25,000 spectators in the next few years. It took several Le Mans Classics to achieve this number. Thus, I feel confident about the future of Chantilly Arts & Elegance Richard Mille.” sl

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Of Note... All the Range

Compiled by Victoria Chase

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1) Heartland 48" Classic gas range in cobalt with solid cast iron cooking grates, powerful vent hood, utensil drawer, tray storage, broiler drawer and 3.6 cubic-feet of oven space ($6,899; agamarvel.com). 2) Viking Tuscany Series 48" range TVDR4804G with four gas burners and an electric griddle. Two electric ovens with a combined capacity of 5.08 cubicfeet of space. Available in four color finishes ($16,459; vikingrange.com). 3) AGA Elise 48" dual fuel range featuring natural gas cooktop with five sealed brass burners and 6 cubic feet of oven space in three separate ovens. Available in six colors ($7,999; agamarvel.com). 4) Wolf DF486C 48" stainless range with six gas dual-stacked burners, infrared charbroiler and double convection electric oven with 10 cooking modes ($13,170; subzero-wolf.com). 5) This vibrant orange Bertazzoni range, available in several sizes, includes dual-ring power and high-efficiency burners with separately controlled flames and a gas broiler with a balanced air-flow convection fan to provide even heat distribution for single and multi-level roasting

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and baking. The range also includes telescopic glide shelves, a soft-motion door hinges and a triple-glass door to minimize heat loss (from $5,200; us.bertazzoni.com). 6) From Elmira Stove Works, the Northstar Model 1947 36" six-burner dual fuel range offers retro-contemporary styling in a commercial-grade range ($6,995; elmirastoveworks.com). 7) SMEG free-standing all-gas Victoria 36" range in cream enamel. Gas oven with three cooking modes and stainless steel storage drawer beneath ($4,499; smegusa.com). 8) Fagor 36" dual fuel range features five gas burners and a dual fan convection oven with seven cooking programs ($2,099; fagoramerica.com). 9) Thermador 60� Pro Grand Range with two side-by-side convection ovens, six Star burners, and a professional grill alongside a 12� griddle. Innovative venting technology reduces back wall temperatures, making this the first professionalstyle range of its size that can be installed flush against a rear wall with zero clearance ($16,600; thermador.com).

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LOCALIZED LUXURIATING A Sicilian sojourn via villa is an ideal way to become intimately immersed in the Italian island’s many charms Written by Bridget Williams

Brave souls at Mazzaro beach take the plunge into the Ionian Sea. Photo by Bridget Williams.

To varying degrees, the Phoenicians, Greeks, Romans, Byzantines, Arabs, Normans, French, Germans, Spanish, Italians and even the Brits have lost their heads over the control of Sicily, which for thousands of years served as an important strategic crossroad of the Western world. In spite of the rich archaeological and cultural remnants they left behind, it is a single Moorish Casanova of Sicilian legend that arguably left the most indelible mark.

There are alternate versions of the story, but around the year 1000 (around the time Viking raider Leif Eriksson discovered North America), a Moor knight or merchant spied a beautiful girl on a balcony in the Kalsa district of Palermo and the pair eventually engaged in a passionate love affair. From here you can choose the outcome of your lore: in the first scenario, unbeknownst to her, the knight is actually married with children, so the scorned woman cuts off his head to use as a flower pot so that her lover can never leave her; in an alternate ending, the lovers’ indiscretion is discovered by the man’s brother who decapitates his sinning kin and discards the body in a nearby forest. The woman locates the head, places it on her balcony and from her tears springs basil, a symbol of passion and love. Her 40 slmag.net

neighbors, noticing how well the plants flourish in the macabre container, made clay copies that are now ubiquitous throughout the country (with the best examples hailing from Caltagirone).

Enraptured by the stylized heads even before I knew their grim back-story, for me they sum up a central characteristic of the Sicilian experience: passion.

Experiencing the myriad marvels of Sicily required far less effort than mustering up a conquering army or having my head turned into a flowerpot; I booked a stay in a villa through The Thinking Traveler. Not just any villa mind you, one that was built around the time of the French Revolution and is now lovingly cared for as the family heirloom it is. The property is representative of the uniqueness and quality of accommodations in The Thinking Traveler’s portfolio of properties in Sicily, Puglia, and the Ionian and Sporades Islands. Lending credence to my kudos are the readers of Condé Nast Traveller, who awarded the company “Favorite Villa Rental Company” for its 2016 Readers’ Awards. Headquartered in London, The Thinking Traveler maintains a large team “on the ground” that is at guests’ disposal for as much or as little interaction as desired.

The lushly landscaped pool and gardens of the Don Arcangelo all’Olmo villa. Photo by Bridget Williams.

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Sighilli villa sits within the seafront Vendicari Nature Reserve.

Terrace of the Sighilli villa.

Bedroom in the Crossing Together villa in Santa Maria La Scala.

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Architect-designed Ortensia villa in Giarre.

Living area in the Sighilli villa.

Breakfast service in the garden of the Don Arcangelo all’Olmo villa.

The pool and gardens of the Ortensia villa offer views of the Ionian Sea and the slopes of Mount Etna.

Several weeks prior to my visit, I received a lovely care package from the company that included a thoughtfully compiled guide to Sicily prepared in-house by the affable Max Lane, a British expat who now resides in Sicily full-time. At nearly 200pages, it was a light and entertaining read interspersed with photographs, that served as an ideal roadmap for planning where and what to visit based on my interests: archaeology, architecture and eating (not necessarily in that order).

Situated south of Taormina on the east coast of Sicily, my chosen villa, Don Arcangelo all’Olmo, boasts enviable views across a lemon orchard to the Ionian Sea at the rear of the property and Mount Etna, Europe’s highest and most active volcano at the front. Etna’s daily grumblings, accompanied by an occasional release of a luminous ash cloud, proved to be simultaneously unsettling and symphonic, and a source of constant wonderment as I gazed upon it from the comfort of a chaise in the villa’s lush garden.

A bit of a sleeper from the outside, once the ancient front door creaks open you are welcomed into the rarefied air of a space that truly feels like a home and displays the worldly point-of-view of a globetrotting aristocrat. Fine antique casegoods nestle up to plush sofas dressed with breezy linen slipcovers; stone and wood floors peak out from beneath an assortment of vibrant kilim rugs; objects of interest and curiosity adorn tabletops and bookcases; breezy drapery billows in the oceanic and jasmine-infused breeze emitted from a plethora of French doors purposely left ajar; oversized arched doorways, groin vault ceilings and soot-stained fireplace mantels add additional architectural. With 12 unique

en suite bedrooms, the fully staffed property can comfortably accommodate up to 24 guests.

Wandering and wondering, as I explored each nook and cranny in the grand estate, what these walls, which have held sturdy for more than a millennium through earthquakes and volcanic eruptions, would utter about the varied lives of those who have crossed its threshold.

Outside, the scene intoxicates the senses, with stone paths meandering through terraced gardens and squares of lush grass, all dotted with varied seating arrangements should you need to steady yourself after having your breath taken away one too many times.

“Achingly beautiful” is how I described it in my travel journal. It’s the kind of place where sickeningly sweet love sonnets should be written and recited – ideally to someone gazing wistfully off at the sea from a Juliette balcony on the second floor. A large pool, heated just enough to take the edge off but still feel refreshing, abuts the lemon orchard and is lined with chic iron daybeds and several carefully placed umbrellas for seeking respite from the sun.

Each morning I pleasantly awoke to the smell of chocolate croissants baking in the kitchen in preparation for the daily hearty breakfast spread of fresh fruit, bread, meats and cheeses waiting for us in a garden alcove whose structure was composed of tangles of wisteria vines wedded to an iron frame. We chose to have two dinners at the villa and each was a glorious multi-course affair celebrating the region’s local cuisine, expertly served by gloved wait staff and paired with wines from Planeta, a family-owned winery and one of Sicily’s foremost producers, who offers in-villa delivery of their 14 wines in a special partnership with The Thinking Traveller. slmag.net

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A bedroom in the Don Venerando villa.

While a good hotelier will recognize the importance of conveying a sense of place, there are often constraints dictated by the property’s size, budget and location. Villas in The Thinking Traveler Portfolio – from ancient farmhouses to modernist masterpieces – encompass myriad viewpoints of the ideal Sicilian experience. A recently refurbished lavastone farmhouse in Pozzillo, La Limoncella, boasts sea and Mt. Etna views and plenty of manicured outdoor spaces, including a divine lap pool and ample covered terraces to soak in the scene.

Set amidst a working nursery with sweeping sea views (the owners are the world’s largest exporter of Mediterranean plants), the Don Venerando villa was purpose built as a rental property, but no expense was spared in its construction or elegant interior design, which features top-drawer Biedermeier and Chinese antiques and original artwork. Built around the remnants of an old winery, the original wine press is ingeniously integrated into a half wall in the foyer. Portions of the tile floor were purposefully broken as they were hammered into place to emulate years of use.

The owner/architect of the mountainside Ortensia villa in Giarre has filled his eclectic and modern home with a range of contemporary artwork that reflects his Sicilian and aristocratic roots as well as spoils from his far-flung travels. Sighilli is a sevenbedroom villa located within the Vendicari Nature Reserve, whose heated pool overlooks sandy beaches, vineyards and salt lakes that regularly attract flamingos. Casa Vera, a perfectly proportioned 44 slmag.net

estate crafted out of concrete, caught the attention of Elle Décor Italia, which produced a feature story on the property.

Perched on a rocky outcrop on the ocean in Santa Maria La Scala, the five bedroom Crossing the Rock is supremely elegant in its austerity, with white walls, upholstery and drapery interspersed with antiqued mirrors, crystal chandeliers and fine wood antiques, many with gilt accents. Although it is steps from the center of town and its restaurants, bars and shops, one look at the oceanfront pool engineered to sit atop the boulders that reinforces the shoreline, as well as the optional services of chef-for-hire Rosa Maria (whose gnocchi and meatballs are to die for), I imagine one could find it hard to leave.

A dearth of activities will certainly never be an issue during a Sicilian holiday. Our first day was spent exploring Taormina.

Following lunch on the terrace of Trattoria Il Barcaiolo, which sits in an alcove of the Ionian Sea where brave souls plunge into the azure waters from towering sea stacks, we took a cable car from Mazzaro beach to the historic town center, perched on a rocky promontory. Popular since its inclusion as a stop on the Grand Tour, its demure size belies its importance as a conquest at one time to the Greeks, Romans, Byzantines, Arabs, Normans, Swabians, French and Spanish, each leaving its mark on the “Pearl of the Mediterranean.” The town’s pièce de résistance is its GreekRoman theatre, which was started in the third century BC and whose views would certainly force performers to be at their best.

Don Venerando is a lovingly restored and beautifully appointed seafront villa.

Living area in the Don Arcangelo all'Olmo villa.

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The granita at Caffe Sicilia in Noto is regarded as some of the best in Sicily.

Dinner in the dining room of Don Arcangelo all'Olmo villa.

Piazza del Duomo, Syracuse.

The cathedral in Noto. All photos by Bridget Williams.

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Sicilian-inpsired original art in the Ortensia villa.

A garden party at villa Don Venerando.

Wares at the market in Piazza Battisi Cesare.

Since I’d been admiring Mt. Etna from afar since my arrival, her subtle rumbling a reminder of the tremendous latent power within, I devoted a half-day to exploring all around the active volcano, both on and off the beaten path with a driver/guide arranged by The Thinking Traveller. Hiking the moonscape-like lava fields, I was struck by the visual contrast of iridescent silver birch trees that have sprung up intermittently from the crumbly and rocky black-as-night soil created by older deposits of cooled magma. Even from a safe distance, it’s still quite fascinating to watch the clouds that swiftly swirl around the nearly 11,000-foot apex comingle with plumes of steam released from within the crater.

An important Greek stronghold, Syracuse, and its island heart, Ortigia, retain a fair share of Greek and Roman architectural remains, along with Medieval Norman and Baroque structures.

I Sapori dei Gusti Smarriti delicatessen in Syracuse.

The Greek-Roman theatre in Taormina.

After admiring the Piazzo del Duomo with its cathedral built on atop a Temple of Athena, epicures must make a point to visit “I Sapori dei Gusti Smarriti,” located at one end of the market in Piazza Battisti Cesare. I carted out my fair share of Sicilian delicacies, some available exclusively at this exemplary deli. As much as I delighted in devouring each upon my return, a trinket of more permanence–a Maiolica pottery head–as you likely guessed, is my most prized souvenir. Staring back at me from its spot on my kitchen counter, it serves as a colorful reminder of my visit and fittingly, a line from The Princess Bride: "Never go in against a Sicilian when death is on the line!”

For more information about villa rentals and trip planning services in Sicily, Puglia, and the Ionian and Sporades Islands through The Thinking Traveller, visit TheThinkingTraveller.com. sl slmag.net

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Bibliotaph... Eating Their Words...Cookbooks inspired by notable authors to make things literary Compiled by Victoria Chase Beautifully photographed and thoughtfully compiled, this book highlights notable literary meals, including the madcap tea party from Alice's Adventures in Wonderland, watery gruel from Oliver Twist, and the lavish chicken breakfast from To Kill a Mockingbird. Dinah Fried - Fictitious Dishes: An Album of Literature's Most Memorable Meals - Hardcover, 128 pages, Harper Design (harpercollins.com).

A collection of more than 60 recipes inspired by the indulgent food and libations gormandized

by F. Scott Fitzgerald and his fellow expatriates.

Carol Hilker - F. Scott Fitzgerald's Taste of France: Recipes inspired by the cafĂŠs and bars of Fitzgerald's Paris and the Riviera in the 1920s - Hardcover, 160 pages, CICO Books (rylandpeters.com).

The ultimate libations guide for the literary obsessed, this book features 65 drink recipes garnished with wry commentary on history's most beloved novels. Tim Federle - Tequila Mockingbird: Cocktails with a Literary Twist - Hardcover, 160 pages, Running Press (runningpress.com).

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf]: a person who caches or hoards books Butcher, former pastry chef and food blogger Cara Nicoletti shares 50 recipes influenced by the books and their characters that have engrossed her since childhood.

Among them are breakfast sausages from Laura Ingalls Wilder's Little House in the Big Woods and New England clam chowder inspired by Moby-Dick. Cara Nicoletti Voracious: A Hungry Reader Cooks Her Way Through Great Books - Hardcover, 304 pages, Little Brown & Company (littlebrown.com).

Recipes and culinary mores from Austen's era are interspersed with quotes from her novels that allow the reader to recreate dishes and dining experiences experienced by the author's characters and their contemporaries. Pen Vogler - Dinner with Mr. Darcy: Recipes inspired by the novels of Jane Austen - Hardcover, 160 pages, CICO Books (rylandpeters.com).

Organized like a cookbook, this title is a collection of American literature (poetry, prose and essays) centered on the theme of food that progresses chronologically from the late 1700s to the present. Each section also incorporates at least one recipe. Jennifer Cognard-Black and Melissa A. Goldtwaite - Books That Cook: The Making of a Literary Meal - Hardcover, 384 pages, NYU Press (nyupress.org).

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TO MARKET, TO MARKET Our editor's and publishers share items from their most wanted list

Painting by artist Francine Turk

By Bridget McDermott, Publisher, Sophisticated Living Chicago In the last issue of Sophisticated Living, we featured an amazing story on Chicago artist Francine Turk and her latest collection of work, Next Level BadAss: Miles Davis & Francine Turk. I was fortunate to attend the back-to-back events that celebrated the collaboration of the late jazz musician and this incredibly talented woman. The moment I stepped into the gallery I saw this painting, lit up perfectly from every angle, and I couldn’t take my eyes off it. I have had a crush on Turk and her art for a long time, but this particular canvas really speaks to me. The explosion of color, the in-your-face messages and the pure rawness of it all…perfection. I Start a Painting and I Finish It, oil on canvas (84”x84”), $68,000 by artist Francine Turk, $68,000 (grace@francineturk.com).

Landscape painting by Pierre-Auguste Renoir

By Jeff Jeffers, Publisher, Sophisticated Living Columbus Who wouldn't want to own a painting by an Impressionist giant like Renoir? This landscape is perfectly understated and a stunning palette - really a wonderful example of his skillful eye for color. Too bad I'm not allowed to bid at our auctions! Selling on November 25 at Garth's Fine Art Auction, this painting is estimated at $140,000 - $160,000 (garths.com).

Artisan 22k gold and opal ring by Carolyn Tyler

By Amelia Jeffers, Editor-In-Chief, Sophisticated Living Columbus This lavender opal is a striking shade of blue, and I love the luster of the high karat gold. The design gives this ring the feel of an ancient archaeological find. Selling in Garth's December 1, 2017 jewelry auction, this ring is estimated at $2,500 - $4,500 (garths.com).

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Blue Sense+ intelligent air purifier

By Elise Hofer Shaw, Editor-In-Chief, Sophisticated Living Chicago As a mom, providing a safe and healthy environment for my family is always top of mind. We try to eat clean and lead an active lifestyle. But I had never really thought about the air quality in my home until an interior designer friend of mine introduced me to Blueair air purifiers. It's HEPASilent filtration process captures 99.97 percent of airborne particles down to 0.1 micron in size! I have the Sense+ model in my bedroom and have become obsessed with monitoring my outdoor and indoor air quality in real time via the app. With a quick tap, I can turn it on or off, increase the fan speed if activate the child lock–et voila! It swiftly removes all impurities from the air inside my home. Blue Sense+ intelligent air purifier, $499, with Aware monitor, $199 (blueair.com).

Roger Lounge Chair from Thayer Coggin

By Matthew Millett, Editor-In-Chief, Sophisticated Living Cincinnati I'd love to be lounging and enjoying my wine in the Roger chair from Thayer Coggin. An original Milo Baughman design, the perfect pitch of the chair and 'floating' appearance make it the ultimate showpiece of any room. Available through the trade (thayercoggin.com).

Manila Boxing Gloves in Blue Paint Splatter Snakeskin from Elisabeth Weinstock

By Bridget Williams, President, Sophisticated Living Media Boxing is the best way to knock out stress and get killer abs in the process. While more suitable for display than delivering a punch, having these over-the-top handcrafted snakeskin boxing gloves hanging around is a chic reminder to make some time for the gym.

Available in colors ranging from solid white to paint splatter, the gloves retail for $1,562 (elisabethweinstock.com).

Manila Boxing Gloves in Blue Paint Splatter Snakeskin from Elisabeth Weinstock

Painting by artist Francine Turk

Artisan 22k gold and opal ring by Carolyn Tyler

Landscape painting by PierreAuguste Renoir

Blue Sense+ intelligent air purifier

Roger Lounge Chair from Thayer Coggin

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The True 48

Art Escape

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Coravin Model Two Elite Wine System

Caracus 16-Light Chandelier from Jonathan Adler

Dolce & Gabbana Embellished Crown Tiara

Caracus 16-Light Chandelier from Jonathan Adler

By Bridget Williams, President, Sophisticated Living Media An unglazed Peace Hand executed in white porcelain that sits atop a square Lucite base served as my gateway into the wonderful world of Jonathan Adler, and I have since become enamored with everything in his collection, which sports a definite 1970s vibe. Partially through the process of renovating a nearly 150-year-old house, it’s been fun injecting an eclectic mix into the historic framework. I am absolutely pining over this generously proportioned chandelier that would be an ideal companion for the tall ceilings in my kitchen. It’s priced at $2,250 (jonathanadler.com).

Dolce & Gabbana Embellished Crown Tiara

By Claire Williams, Editorial Assistant, Sophisticated Living Louisville & Lexington Everything about Dolce & Gabbana is perfection. Even if I am in my pajamas watching Netflix, I could put on this tiara and instantly imagine myself as one of the glamorous models in their ads. Price upon request (dolcegabbana.com).

The True 48

By Carrie Edelstein, Editor-In-Chief, Sophisticated Living St. Louis I cook a minimum of five nights a week, pack lunches and serve breakfast seven days a week. My average grocery shop yields anywhere from 30-50 pieces of produce alone for my family of five.

To say I need more space is an understatement! The True 48 is True's brand new side-by-side refrigerator that has more than 29.4 cubic feet of space. And with little hands that constantly are opening the doors and staring at what's inside our refrigerator, the 120-degree stay-open feature might just put this baby on the kids' wish list! The price tag: $17,000. Anyone wishing to fulfill my kitchen fantasy should contact AUTCO Home, autcohome.com.

Art Escape

By Jeff Cohen, Editor-In-Chief, Sophisticated Living Indianapolis My wife and I are crazy about art and Italy, not to mention cooking, wine, great conversation and the Tuscan countryside. So when I first read about Art Escape Italy, and its extremely reasonable all-inclusive pricing, I knew an art-filled vacation would make the perfect dream gift for our upcoming thirteenth wedding anniversary.

The brainchild of three friends from three continents and three decades, Art Escape Italy was conceived after an intensive course at The Florence Academy of Art in 2015. With a strong emphasis on high quality art instruction and a focus on the figurative and portrait painting, Art Escape Italy delivers a serene Tuscan vacation experience. Everything for a seven or 12-night course, apart from your plane ticket, is included in the price.

In addition to expert art instruction in painting workshops, trips include excursions to Florence and nearby destinations, an exclusive winery tour, a cooking class and ample free time, making the trip ideal for painters of all level and their nonpainting travel partners.

Prices begin at €1680 per person for a private single room and €1260 per person for a twin share for a seven-night trip with five days of art instruction (artescapeitaly.com).

Coravin Model Two Elite Wine System

By Matthew Millett, Editor-In-Chief, Sophisticated Living Cincinnati As I'm starting to build my wine collection, I find it is going to be an absolute necessity to have a Coravin Model Two Elite Wine System (in red).

Now I can sample a sip or glass to ensure my prized bottles are at their peak age before pulling the cork completely. Also available in gold and silver, the pouring system retails for $349.95 (coravin.com). sl

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Hotel Confidential: One&Only Le Saint Géran Written by Bridget Williams

The mention of Mauritius typically conjures quizzical looks from those whose exotic inklings are likely inspired by a vague knowledge of where in the world the island is located. A small speck in the Indian Ocean some 1,200 miles off the southeast coast of the African continent, if you are arriving via South Africa, your flight path will likely take you over Madagascar, which for me made the destination seem that much more remote, foreign, and therefore exciting.

Uninhabited at the time of its first recorded visit by Arab sailors in the Middle Ages and later by the Portuguese, the island was first colonized by the Dutch in 1638. Prior to the opening of the Suez Canal, Mauritius served as an important base for trade routes between Europe and the East, with the French and British involved in a long power struggle for its control. After France surrendered in 1810, the British remained in charge until 1968, when the country became an independent state. Today the 1.2 million residents of the island represent a multiethnic society, with most identifying their ancestry with Indian, African, French and Chinese origins. Hinduism is the dominant religion.

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Set within this rich cultural tapestry on its own remote white sand peninsula on the northeastern coast of Mauritius, is One&Only Le Saint Géran. A distinct sense of place is evident as soon as you set foot in the soaring open-air lobby. Water is everywhere, both seen and heard, instantly initiating a mood of tranquility.

Each of the resort's 162 suites and signature Villa feature a private terrace or balcony that face either the ocean or the calm waters of a sheltered lagoon that is ideal for an array of complimentary water sports, including water-skiing, windsurfing, stand up paddle boarding, sailing and kayaking. Land-based activities include a nine-hole Gary Player golf course, tennis, mountain bikes, Speedminton, a very well equipped fitness center, yoga, Pilates and volleyball, among others. The brand’s signature KidsOnly program is available for children from ages three to 11.

Notable onsite dining options include PRIME Contemporary Grill, which serves Australian Angus Wagyu beef, fresh seafood and organic produce in bold, contemporary environs. La Terrasse, the resort’s main restaurant, is situated adjacent to the sprawling pool with stunning views of the Indian Ocean. At breakfast there is a bountiful buffet; lunch encompasses light meals, salads,

Photo by Bridget Williams.

Flacq Market. Photo by Bridget Williams.

The spa's reflecting pool offers views of the Indian Ocean.

vegetarian and organic dishes; and at dinner the menu includes table d’hôte or specialist buffet options, accompanied once a week by traditional Mauritian Séga dancers. My favorite was the waterside Indian Pavilion, which immerses guests in a North Indian experience, complete with the intoxicating and mouthwatering aroma of roasting Indian herbs and spices wafting from the theatre-style kitchen. The resort’s signature private dining experience is staged in a waterfront, bohemian chic tipi conceived by noted British fashion designer Alice Temperley, complete with a Parisian glass chandelier suspended from the canopy, a custommade wooden floor and dreamy golden-dotted fabric floating all around the interior.

In similar fashion to the entirety of the property, the Spa at One&Only Le Saint Géran offers an exclusive sanctuary of quiet pampering nestled amongst a lush tropical landscape.

The interior design has discernible Mauritian influence, with subtle tones of amber and gold calling to mind sky and sand at sunset. The relaxation room overlooks a reflecting pool with views of the Indian Ocean, with a sauna and steam rooms rounding out the relaxation spaces. Treatments and signature

wellness “journeys” are carried out in partnership with the award-winning ESPA brand. A hair salon and the celebrated Bastien Gonzalez Pedi:Mani:Cure studio round out the array of amenities. Celebrities and others “in the know” have long sung the praises of his unique buffing technique, which leaves nails pink and shiny – no varnish needed! Comfortably reclined on a plush chaise throughout my entire 60-minute “dry” pedicure, my piggies were pampered to perfection.

Hard as it may be to pry yourself from the indulgent environs, the resort offers several off-site excursions, including Port Louis, the capital city of Mauritius and the Botanical Palmplemousses Garden. I dusted off my haggling skills and opted for an afternoon at the bustling Flacq Market, the largest outdoor market on the island. Maneuvering through throngs of locals jabbering in Mauritian Creole, I surveyed rows and rows of purveyors hawking goods, running the gamut from pleasing to pungent, who were keen on making certain I didn’t leave empty handed. sl Rooms at One&Only Le Saint Géran begin at $354/night. For more information or reservations, visit lesaintgeran.oneandonlyresorts.com.

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Sip, Savor & Celebrate

Written by Scott Harper, Master Sommelier

Holidays are a time for celebrating life, family and friends. There is arguably no better way to celebrate than by gifting wine and food, or even better yet, enjoying wine and food with said people.

Sparkling Wine Every get-together should start with sparkling wine. An excellent alternative to Champagne is high quality Prosecco. The difference between the two is in the second fermentation, the process that creates the bubbles. For Prosecco, fermentation is quicker, taking place in large tanks, hence the term “Tank Method.” The fermentation of Champagne takes place in individual bottles, a process known as the “Traditional Method” or Méthode Champenoise. The less time-consuming fermentation process for Prosecco does not lead to a complex sparkling wine, but it is not intended to. Rather, it produces a sparkling wine that is fresher, flavorful and less expensive.

Prosecco Tommasi Filodora (Veneto, Italy) Pale yellow color with copious tiny bubbles forming a light but vivacious mousse. Fresh, vibrant and floral with citrus blossom and white peach in the nose. Dry and refreshingly crisp with a medium body, nice citrus and yellow apple flavors. This is an excellently flavored sparkling wine and a departure from inexpensive Prosecco. Made from 100 percent Glera grape.

Winter Reds and Decanting Lots of white wine can be enjoyed year-round, but as we move into winter, I want to introduce a couple of red wines for our celebrations and recommend decanting for both. Decanting red wine is typically done for two reasons. The first is to remove sediment from an aged wine in order to keep the sediment from being poured into the glass. The second is to allow a young wine to aerate or breathe. By aerating a red wine, you are helping to expand the flavors or bring out the aromas and complexities that may only come out in the glass as the wine is poured over the evening.

Decanters come in many shapes and sizes, but Riedel has long been considered the benchmark for wine glasses and decanters.

They have an immense selection of decanters and glasses for every wine and wine style you can fathom.

Ayam Decanter Riedel (Kufstein, Austria) Newly available in July of this year, Riedel’s Ayam Decanter is handcrafted and mouth-blown in Kufstein, Austria. This is a decanter for serious aficionados and is something you must try a couple of times to feel comfortable using, but once you do, you will feel like quite the decanting specialist. It has a beautiful design

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that seems to defy gravity, as it can safely hang from the side of many tables. Why you would want to hang this striking piece out of sight, besides being a quick conversation subject, is beyond me. I decanted the two wines below with the Ayam, and it was an excellent vehicle to aerate the wines as well as an elegant and enjoyable decanter to work with.

The Northern Rhone of France is home to the finest Syrahbased wines in the world. One of the very best sub-regions is Côte-Rôtie or “roasted slopes.” The continental climate and terraced vineyards on its southeasterly facing slopes help make these wines the benchmark for Syrah. While there are many fine producers, E. Guigal is one of the very best.

Côte-Rôtie E. Guigal Château d’Ampuis 2012 (Rhone Valley, France) A medium purple color leading to a garnet red. Ethereal nose of red and black fruits of black and red cherry, raspberry, blackberry and plum. Generous baking spice, pepper, vanilla, anise, violets and cured meats. Dry, full bodied and full flavored with a tannic structure that benefited from decanting in the Ayam Riedel decanter. This wine will age and should be consumed in five to 10 years but is seductive now! It is made from 93 percent Syrah and seven percent Viognier and aged for 36 months in new French oak. 2012 is the 20th Anniversary Limited Edition, available in magnums as well as 750 ml bottles.

In south central Tuscany lies the great hilltop town and wine region of Montalcino, famed for one of the very best wines in Italy, Brunello di Montalcino. Brunello di Montalcino is made from the grape Brunello, a synonym for Sangiovese. The dry, maritime climate encourages viticulture on the slopes of the Montalcino hills.

Brunello di Montalcino Casisano 2011 (Tuscany, Italy) A ruby red wine leaning to garnet. The nose possesses red fruits such as raspberry and cherry mixed with a touch of plum, blackberry, purple flowers, anise and a touch of herbs, all of which combine to make this a rich wine in a full-body that is complex and appetizing. Crisp and dry with tannins that benefitted from decanting in the Ayam Riedel decanter. Full-bodied yet fresh, this wine is lively and not too big and rich.

Made from 100 percent Sangiovese and aged three years in a Slavonian oak cask. Feel free to let this one age three to five years or decant and drink posthaste. This wine is from the Veneto producer Tommasi, which has expanded into Tuscany, as well as other Italian regions. sl A Certified Wine Educator, Harper is one of 147 professionals in North America and 230 worldwide who have earned the title Master Sommelier.

Riedel Ayam decanter ($425; riedel.com).

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'Tis the Season

Engagement Rings that Pop

1) Engagement ring designed by Karl Lagerfeld incorporates geometric shapes for a sleek modern design; showcasing unique knifeedge elements echoing in the collar under the head to create fancy center stone shapes (price upon request; 630-932-4900). 2) Ritani marquise cut micro pavé diamond band engagement ring with milgrain finish ($2,420, excluding the center stone; ritani.com). 3) JB Star handcrafted platinum and diamond ring featuring a 2.16ct oval diamond center with half-moon and tapered baguette diamonds on the side embraced with micro pavé (price upon request; jbstar.com). 4) Henri Daussi AMDS pavé halo ring in rose gold featuring a 2.50Ct. Signature Daussi Cushion cut diamond (price upon request; henridaussi.com). 5) Steven Kretchmer Estelle diamond solitaire ring (price upon request; stevenkretchmer.com). 6) KONZUK Union Collection ring features a .15ct diamond set into the concrete and stainless steel band. Also available in platinum (from $850; konzukshop.com). 7) Patras Octagonal Rainbow Moonstone ring from Ivanka Trump Fine Jewelry ($2,200; ivankatrumpjewelry.com). 8) From the Colin Cowie Estate Jewelry collection at Blue Nile, platinum ring with a 14.95 ct. oval-shaped yellow sapphire set in a halo of round diamonds with additional diamonds down the shank and on the underside of the mounting ($35,000; bluenile.com). 9) Simon G. MR1840-A engagement set from the Passion Collection (from $3,256 excluding the center stone; simongjewelry.com). 10) Pasquale Bruni 18K white gold “Atelier” ring with diamonds (price upon request; pasqualebruni.com). 11) Gerrard 1735 platinum engagement ring set with white diamonds and emerald feature stone (price upon request; garrard.com). 12) Chopard Haute Joaillerie ring (price upon request; chopard.com).

13) Engagement ring from the Scott Kay Heaven's Gates collection in platinum (price upon request; scottkay.com). 14) Daniel K Blue Pear ring with fancy light blue diamond with white diamond pavé set in 18K rose gold and a handmade platinum mounting (price upon request; danielk.net). 15) Le Vian Couture Neopolitan opal ring (price upon request; levian.com). 16) Le Vian Bridal two-tone 14k Strawberry Gold and 14k Vanilla Gold ring with 0.74 tcw Chocolate Diamonds and Vanilla Diamonds ($4897; levian.com). 17) Purple sapphire engagement ring from the Claire Pettibone Collection for Trumpet & Horn ($17,200; trumpetandhorn.com).

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1) Arya Esha yellow gold amethyst and diamond ring (price upon request; ayraesha.com). 2) Bespoke Alexandra Mor custom overlay diamond wedding band and engagement ring in platinum and 18K yellow gold (price upon request; alexandramor.com). 3) Sethi Couture rose cut black diamond ring with white diamond accents in 18K white gold (price upon request; sethicouture.com). 4) Classic Winston, emerald-cut engagement ring with tapered baguette side stones. Available with center stones from 1.00 to 3.50 carats (price upon request; harrywinston.com). 5) Karen Karch Desire ring with 1.78 CT center yellow/brown diamond ($20,000; karenkarch.com). 6) From Jewelmer Joaillerie's Bollicine collection, ring composed of a single golden South Sea pearl set with diamonds in 18K yellow gold (price upon request; jewelmer.com). 7) Giamcomelli Arrow Marquise engagement ring in 14K gold and 1.08 total carat weight ($5,600; giamcomellijewelry.com).

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WORTH WINING ABOUT The Destin Charity Wine Auction Written by Madeline Michaels Although it holds the distinction of being the most popular tourist destination along Florida’s Emerald Coast (4.5 million visitors annually), Destin is golden when it comes to philanthropy, as evidenced by its hugely successful annual charity wine auction, which has raised in excess of $10 million for charitable causes in Northwest Florida. The 2016 Destin Charity Wine Auction on April 30th, raised a record $2.65 million; a staggering $350,000 increase over 2015. “Our ability to continually increase the funds raised year over year is a testament to both the strength of our organization and the power of our mission of the charities we support," said John Russell, president of DCWAF. “All of us associated with the foundation are amazed that we continue to garner this kind of support to help children in need in our community."

Together with the South Walton Beaches Wine & Food Festival, which is a separate but related event also held on the fourth weekend in April to complement the Destin Charity Wine Auction, the pair create an indulgent few days for oenophiles, craft beer and spirits aficionados, and gourmands alike. Not just for locals, guests hailing from all corners of the US are given a welcome as warm as Florida sunshine at all events, including private patron dinners held in notable restaurants and private homes in the area on the eve of the auction where guests savor exclusive wine and food pairings and get a closer look at one of the 14 charities the mission-driven event benefits. In 2016 alone, 14 Patron Dinners raised $530,000.

Prior to the sold-out 11th Annual Destin Charity Wine Auction this past April, guests milled about in a large tent adjacent to the auction tent sampling gourmet bites and wines poured by notable vintners while perusing 120 lots up for grabs as part of the silent auction. Once the doors to the auction tent were open, guests eagerly took their seats in anticipation for the 55 unique lots up for grab. The opening Magnum Force lot (50 autographed magnums from DCWAF vintners past and present) caused quite a ruckus and raised the bar for the rest of the afternoon by garnering a record-winning bid of $55,000.

Finding ideal accommodation near all of the auction action as well as the pristine beaches in Destin and South Walton is as easy as booking a vacation home or condominium from Newman-Dailey Properties diverse portfolio (destinvacation.com). Jeanne Dailey, founder and CEO of Newman-Dailey Resort Properties, is a bastion of philanthropy in Destin and a board member/ marketing chair for the Destin Charity Wine Auction Foundation. A true dynamo, her passion for her profession is evidenced in the many accolades and awards for exemplary customer service, business integrity and overall excellence that have been bestowed upon Newman-Dailey since it was founded in 1985.

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View of the Gulf of Mexico from the balcony at Hidden Dunes, available through Newman-Dailey Resort Properties.

Under the Tuscan Sun, a home available for rent through Newman-Dailey Resort Properties.

Lot 1, comprised of 50 autographed magnums from DCWAF vintners past and present fetched record-winning bid of $55,000.

Photo by STM Photography.

Kitchen and living area of Under the Tuscan Sun.

Lobby of WaterColor Inn.

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Jeanne Dailey, CEO of NewmanDailey Resort Properties celebrates a winning bid.

Photo by STM Photography.

There’s no need to check-out after the auction as there is plenty to do in the area. Shop art ranging from fine to funky at artist colonies in Rosemary Beach (rosemarybeach.com), Ruskin Place in Seaside (seasidefl.com), Shops of Grayton and Artists of Gulf Place (artistsatgulfplace.com). Stop into NEAT at Alys Beach to browse their selection of high-end and hard-to-find craft liquors and beers (alysbeach.com). Dine al fresco and enjoy live music at The Hub in Seacrest Beach (hub30a.com). Enjoy a curated wine selection and eclectic cuisine at Vin’tij in Miramar Beach (vintij.com) or opt for a fine dining experience at Bijoux in The Market Shops at Sandestin (bijouxdestin.com).

Savor fine seafood in artful surroundings at Fish Out of Water, located beachside overlooking the Gulf of Mexico on the second floor at the WaterColor Inn, Northwest Florida’s only AAA Four Diamond hotel. A stay at one of the Inn’s 60-oceanview rooms is akin to luxuriating in the sought-after slipcovered perfection portrayed in a Pottery Barn catalogue (watercolorresort. com). Even if you aren’t lodging at WaterColor, active travelers will want to check out Run/Sup, a unique 60-minute workout that combines trail running with stand-up paddling in the calm waters of Western Lake in the WaterColor neighborhood (runsup.com).

Next year’s Destin Charity Wine Auction weekend are April 28 – 30, 2017.

For more information on the Destin Charity Wine Auction Foundation, visit www.DCWAF.org. sl

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There is always a reason to celebrate A palate of artisan ingredients, global traditions and colorful settings make the possibilities endless in the “corporate/social” celebration spectrum. Entertaining Company embraces our always original “no-boundaries” roots and will design a one-of-a-kind party for you and your guests that will be so….you. Our approach to event and menu design showcases and borrows “best of” influences from traditional to trend, simple to exotic – in food, drink, décor and setting.

Corporate • Social • Holiday • Galas • Weddings

Entertaining Company | Call us at 312.829.2800 | www.entertainingcompany.com

Photo: Linda Bergonia

Photo: KingenSmith

Photo: Linda Bergonia Photo: KingenSmith

Ordinary Becomes Extraordinary

Deco details, golden treasures and reimagined denim carry us into winter with effortless style.

by Elise Hofer Shaw

Sophisticated Source 66 slmag.net

Studded fringe turtleneck, $525,

by Jonathan Simkhai at Felt, 773.772.5000.

ANIMAL ATTRACTIONS THAT ’70s SHOWClockwise from top left: Italian midcentury eight-arm chandelier, $8,500, by Stilnovo at Architectural Artifacts, 773.348.0622. Elephant pendant necklace, $40, at Chicagoland Ann Taylor stores. (Ann Taylor will donate 50 percent of the retail price from Nov. 18 through Jan. 28, 2017, to St. Jude Children’s Research Hospital.) Popeye handbag in patchwork chevron, $1,825, by Jerome Dreyfuss at Felt, 773.772.5000. Footed Deco large brass bowl, $425, by Aerin at Elements, 312.642.6574. Park cabinet with black cerused oak finish and brass door pulls, $3,495, at Jayson Home, 773.248.8180. Sitwell leather and suede skirt, $2,995, and Tito block heel bootie, $995, both by Gabriela Hearst at Neapolitan Collection, Winnetka, 847.441.7784. Black leather Delano chair with stainless steel frame, $995, by Gus* at Norcross and Scott, 773.564.9533. Begonia hat in bleach color, $290, by Janessa Leoné at Felt, 773.772.5000. Andy Warhol Polaroids 1958-1987 book (Taschen), $100, at Jayson Home, 773.248.8180.

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CUFF LOVE Clockwise from top left: Clothilde black leather cuffs, $365, Ines black cuffs, $215, Colette black cuffs, $165, and Elénore tweed cuffs, $262, all by Catherine Osti. Select styles available at Elements, 312.642.6574.

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FOREVER IN BLUE JEANS Clockwise from top left: Frayed tote, $195, by Barneys New York at select Barneys New York stores and barneys.com. Natalia medium

chain crossbody bag in denim, $2,990, by Tom Ford at Neiman Marcus Michigan Avenue, 312.642.5900. Tie-dye denim bungee cord dress, $1,395, by Stella McCartney at Neiman Marcus Michigan Avenue, 312.642.5900. Kiss oil on canvas painting (3’ x 6’), $8,400, by Adam Siegel, available by calling 773.615.0099. Jeans, $305, by Re/Done at Athene, Winnetka, 847.441.1918. Black fringe denim pants, $300, by 3x1 at Felt, 773.772.5000. Embellished ankle boots, $1,795, by Valentino at select Barneys New York stores and barneys.com. Gustav sofa upholstered in petry denim cotton with black walnut wood finish and brass casters, $1,996, at Jayson Home, 773.248.8180. Stoneware Cloud vases, from $130, by Helen Levi at Norcross and Scott, 773.564.9533. Fontana bowl in midnight blue crystal from the Lalique + Zaha Hadid Crystal Architecture collection, $13,500, at the Chicago Lalique showroom, 312.867.1787. Jacket, $2,750, by Greg Lauren at Athene, Winnetka, 847.441.1918.

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GHOSTING

GucciGhost print silk duchesse pleated skirt, $3,600, and Dionysus leather top handle bag, $2,980, both at Gucci, 312.664.5504.

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CHECKS, PLEASE Clockwise from top left: Plaid wool oversized top, $1,695, by Giorgio Armani at select Barneys

New York stores and barneys.com. Plaid wool/mohair-blend coat in elderberry color, $3,695, by Burberry at Neiman Marcus Michigan Avenue, 312.642.5900. Jacquard Luxe sculpture knit dress, $995, at St. John, 312.943.1941. Vintage 1980s Burberry scarves, $25 each, available through Saffron Vintage at the Randolph Street Market, randolphstreetmarket.com. Dita asymmetrical tunic with long sleeves and slits up the sides, $460, and Merle skinny pant in plaid, $395, both at the M2057 shop by Maria Pinto, 888.868.2057. Kamala gimp-plaid pillow, $275, by Dian Austin Couture Home at Neiman Marcus Michigan Avenue, 312.642.5900. Halifax chair in tartan with steel frame and walnut-finish paddle armrests, $995, by Gus* at Norcross and Scott, 773.564.9533. Jordaan tartan formal loafer, $760, by Gucci at Neiman Marcus Michigan Avenue, 312.642.5900. Cameron Street Margot plaid satchel bag, $328, by Kate Spade at Neiman Marcus Michigan Avenue, 312.642.5900.

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TO HAVE AND TO HOLD Hand-made stoneware, price upon request, by Rina Menardi at Gild Assembly, 312.528.7825.

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FUR-OCIOUS Clockwise from top left: Patchwork shearling vest, $1,895, at Coach, 312.587.3167. Caroline fur-trimmed leather buckled boot, $1,500, by Fendi at Neiman Marcus

Michigan Avenue, 312.642.5900. Ossett mink coat, $11,415, by Roksanda at Neapolitan Collection, Winnetka, 847.441.7784. Norman faux-fur dog charm, $95, by Kendall + Kylie at Neiman Marcus Michigan Avenue, 312.642.5900. London green canvas mini parka with patch fox lining and albino murmansky hem, $5,565, by Mr. & Mrs. Italy at Neapolitan Collection, Winnetka, 847.441.7784. Fur pom-pom beanie, $110, by Catya at select Barneys New York stores and barneys.com. Candy pink fox fur coat, $19,000, GG Marmont matelassÊ shoulder bag, $2,300, and flower pin in silk and cotton, $580, all at Gucci, 312.664.5504. Triloubi large striped mink fur shoulder bag, $2,190, by Christian Louboutin at Neiman Marcus Michigan Avenue, 312.642.5900. Alpaca rug from the Up for the Weekend collection, $92 per square foot, at Organic Looms, 312.832.0900.

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SETTING PRETTY Nelly rectangular mirrored tray with silver detail, $97, Lilly white porcelain dinner plate, $11, Lofton white porcelain salad plate, $10, Hilary hand-blown glass cocktail glass, $80 for a set of four, and Merriweather stainless steel flatware, $50 for a set of five, all at The Storied Table, thestoriedtable.com.

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GOLD DIGGER Clockwise from top left: Vintage elephant necklace, $48, available through Wini & I at the Randolph Street Market, randolphstreetmarket.com. Tiffany &

Co. Schlumberger ring in 18K yellow gold and platinum with baguette diamonds, $75,000, at Tiffany & Co., 312.944.7500. Double diamond vermeil stud earrings, $350, by Diamonds Unleashed by Kara Ross at hsn.com. (Diamonds Unleashed promotes and supports women’s empowerment through philanthropic platforms and by donating all net profits to nonprofit partners and microfinance programs.) Gomelsky 36mm PVD watch with gold bracelet and diamonds, $1,300, at Shinola, 773.904.2417. Sunburst mirror, $1,800, at Architectural Artifacts, 773.348.0622. Shanghai graphic painted candle, $98, by Inès De Nicolay Paris at select Barneys New York stores and barneys.com. High vamp loafer with studs, $395, at Coach, 312.587.3167. Pyramide rectangular box, $675, by L’Objet at Kneen & Co., kneenandco.com. Chantier jumpsuit, $1,910, by Vanessa Seward at VMR, 312.649.6673. Mazanfur coat with metallic finish and faux fur collar, $695, by Essentiel Antwerp at Felt, 773.772.5000.

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Commercial | Lifestyle | Event est. 2004

carascophoto.com

info@photocarasco.com

773. 383. 4112

Main Rousseau Bocher in his New York studio Photo courtesy of The Metropolitan Museum of Art, New York, Irene Lewisohn Costume Reference Library

MAIN MAN

The Chicago History Museum fêtes forward-thinking fashion with Making Mainbocher: The First American Couturier.

By Meg Mathis When it comes to masters of reinvention, few have blazed a more fabulous trail than Chicago’s own Main Rousseau Bocher.

An aspiring opera singer and West Side native, Bocher moved to France during World War I as a spy for the Americans and found success in Paris as a fashion illustrator at Harper’s Bazaar.

He later joined the staff of French Vogue, climbing its masthead to eventually become editor-in-chief. But in 1929, on the eve of turning 40, Bocher left Vogue to pursue his calling as a couturier, debuting his eponymous label, Mainbocher. “He was very much ahead of his time,” says Chicago History Museum Curator of Costume Petra Slinkard, who is bringing the designer’s story to life with the museum’s latest exhibit, Making Mainbocher: The First American Couturier. “In the 21st century, people are a number of things throughout their lifetime, but that wasn’t something that was typical of Bocher’s generation.”

Complete with video, oral histories, photos and fashion illustrations (including an early illustration by Bocher from 1917), the comprehensive exhibit boasts 30 garments from the museum’s permanent collection. Among the standouts is an oh-so-feminine strapless ballgown from 1951—a silhouette, says Slinkard, that 78 slmag.net

Mainbocher introduced as early as 1934, well before Dior’s New Look. Similar in style is a red velvet gown complete with handstitched sequins and seed beads in addition to two matching bracelets and a choker. “He was very exacting in his vision,” marvels Slinkard. “He felt very strongly about how his clothes should be worn and how women should be presented, so he frequently included embellishments that dictate how to wear something.”

And while the 1937 wedding dress that Mainbocher crafted for notorious American socialite Wallis Simpson (aka the Duchess of Windsor) is still housed in The Metropolitan Museum of Art, Making Mainbocher features a gray wool suit with polka dot accessories from the same year that is reminiscent of the blue and white polka dot iteration from Simpson’s trousseau. “It signifies the trendsetting moment for Simpson,” Slinkard notes. “She was a customer just like anyone else.” As for the self-made Bocher, who died in 1976, Slinkard says he never lost sight of his Midwest roots while achieving worldwide success. “In the research that I’ve done, he never tried to distance himself from Chicago or being a Chicagoan.” sl Making Mainbocher: The First American Couturier runs through Aug. 20, 2017, at the Chicago History Museum, 1601 N. Clark St., 312.642.4600, chicagohistory.org.

Silk floral-print dress and stole, circa 1960 A strapless, floor-length ball gown with pearl and rhinestone details, circa 1951

Red velvet strapless evening gown designed

by Mainbocher, circa 1947. Worn by Mrs. A. Watson (Jean Schweppe) Armour III Gray wool suit with polka dot accessories, circa 1937

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moiradaleydesign.com

Foie gras tart d’Alsace aigre-doux

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THE FRENCH CONNECTION Chef/proprietor Michael Lachowicz bridges generations at George Trois, the North Shore’s new private dining room for refined French gastronomy.

By Hilary Boyajian Photography by Robin Subar Photography There’s a crisp, fall chill in the air as our Uber approaches Restaurant Michael in Winnetka. Its brick facade shaded by an indigo awning is an old friend. But tonight we’re not here to indulge in Restaurant Michael’s French comfort fare but that of George Trois, the latest upscale eatery from chef/proprietor Michael Lachowicz.

Tucked inside Restaurant Michael, George Trois is an intimate, 500-square-foot private dining room that seats just 16 guests per evening for Lachowicz’s degustation menu, served in either six or nine courses. “George Trois is my workshop,” says Lachowicz, a satisfied grin stretching across his face. “This restaurant allows me to perform in a very structured and properly paced environment for an experience that’s as near to perfection as I can offer. Limiting the capacity of guests was the only way I could see making it work. For me, it’s not about turnover and dollars, it’s about passion.”

In the Lachowicz ménage, a passion for fine food is passed down from generation to generation like a cherished family recipe. Lachowicz’s grandfather and uncle––both named George, both chefs—made an indelible impression on him at an early age. Growing up above his grandfather’s ItalianAmerican diner, Mr. Gee’s in Chicago’s Hermosa neighborhood, Lachowicz was put to work in the kitchen peeling potatoes by the time he was 4. At 12, he was slinging dough at a local pizza joint. “I worked the oven and we did up to 300 pizzas a night on weekends,” he says. “I got hooked instantly on the adrenaline and the absolute need for precise timing. That’s never left me.” A fire had been lit—and stoked.

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Chef Michael Lachowicz outside of his Winnetka restaurant, George Trois

At 18, Lachowicz left the nest to attend The Culinary Institute of America in New York, putting in time on the line at Maxime’s restaurant under chef Maxime Ribera between hitting the books. Twelve years of classic French training followed under the tutelage of masters like chef Pierre Orsi at Restaurant Pierre Orsi in Lyon, France, and chef Patrick Chabert at the famed Le Francais in Wheeling, Ill. And in 1999, at the age of 29, Lachowicz brought his culinary journey full circle, opening Les Deux Gros in Glen Ellyn with his brother Tom. But after six years—and some challenges maintaining a fancy French restaurant in a town full of young families—a chance to reopen Le Francais presented an offer they couldn’t refuse. “We sold Les Deux Gros to take on a partnership at the iconic Le Francais where I had been mentored years earlier

by Jean Banchet and Roland Liccioni,” says Lachowicz. “It was well received and critically acclaimed but the timing was off, and the location had become less of an asset.” So, in 2005, Lachowicz packed up his paring knives, headed north to the affluent suburb of Winnetka and opened his namesake restaurant, Restaurant Michael. His vision? To take French comfort food out of the bistro and put it back into the grand restaurant—with a few modern twists all his own, natch.

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And now, a decade and countless awards later, a new chapter begins. With the opening of George Trois in the fall of 2015—a restaurant that represents the third generation of a family’s love for food made from scratch with fresh ingredients and an appreciation for classic French techniques—Lachowicz can really flex his muscles. “I am the conduit for my style of cuisine,” he explains. “Greater chefs who came before me perfected it, so I cook with passion and respect for what they have passed on to me. My only adjustments are to fit the modern diner’s tastes and needs.”

A stickler for perfectly balanced sauce techniques and both locally and globally sourced ingredients (think foie gras, truffles and squab from Chicago Game & Gourmet, fresh produce from Nichols Farms in Marengo, Ill., and sole and petite rouget flown in from Hawaii and France), Lachowicz has created an unrivaled dining experience at George Trois: He personally prepares, serves and explains in detail each course to each and every guest—every night. If Lachowicz is not in the house, George Trois is closed. Period.

We arrive famished for the earlier of two seatings (6PM or 8PM Thursday-Sunday), eager to delve into the larger of the two menus. The decor that greets us is an elegant yet relaxed mix of white-on-white minimalism punctuated with whimsical,

The newly renovated private dining room seats a maximum of 20 guests per evening.

French-country charm in the form of Villeroy & Boch china, Limoges centerpieces, a wood-burning hearth and fresh-cut flowers. Once we are seated at one of the seven tables in the dining room, a glass of Mandois NV Brut—a creamy, oak-aged blend of chardonnay, pinot noir and pinot meunier—is poured for a palate-awakening start. It’s now that we’re informed that the multicourse menus are carefully curated by Lachowicz weekly and that the items change based on seasonal availability—and that all are exclusive to George Trois guests (read: don’t expect tastings of the same food if your reservation is at Restaurant Michael).

Commencing our nine-course epicurean tour is the tiny Lyonnaise and Burgundy-poached quail egg. A petite, deep purple, Burgundy-soaked egg arrives perched upon a bite-sized potato nest filled with frisée, lardons and itty-bitty croutons––it’s the epitome of the minuscule portion often associated with fine French fare. “This is a riff on the silliness of the miniaturization of food to a comical level, but more importantly it’s a beautiful way to introduce my guests to the splendor of what’s to come without overwhelming their palate,” says Lachowicz. “I always preface the course by saying, ‘Not to worry, the courses get bigger from this point on. There’s no need for a drive-through visit after leaving George Trois.’”

Our autumn menu also boasts a roasted saddle of venison that is Michael’s homage to Chicago chef and mentor Roland Liccioni (Le Francais, Les Nomades) and his gift for balancing flavors. The medallion, a choice cut from a private farm in Minocqua, Wisc., is marinated in a mix of red wine, Beefeater gin (grandpa George’s drink of choice), juniper-infused vegetables and fresh herbs before being pan-roasted in unsalted brown butter. It is plated on a bed of sweet potato gratin that’s folded with cream and brown sugar, and the flavor profile further builds with a velvety cloud of celery root and onion soubise followed by a dribbling of sauce poivrade made from the venison bones, veal stock and ample black peppercorn.

Roasted micro-turnips add color to the corners of the plate, and the bonus of a chestnut and huckleberry beignet proves Michael keeps his promises. But before we can take a bite, General Manager and Wine Director Sergio Angel is pouring his selected pairing from the restaurant’s oenothèque: a 2012 Gigondas Domaine Raspail-Ay. “With 80 percent grenache, 15 percent syrah and 5 percent mourvedre, this blend presents ripe and rich flavors on the palate, offering a mouthful of ripened dark fruits that catch the huckleberries in the beignet and play nicely off of the chestnut and sweet potato gratin,” says Angel. “And the hints of licorice, black pepper and juniper pair beautifully with the poivrade sauce.”

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Roasted breast of New York state squab with nouveau choron and fois gras sauces

Roasted saddle of venison with poiverade, sweet potato and chestnut-huckleberry beignet

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Tiny Lyonaisse and Burgundy poached quail egg amuse

Next up is the wild Alaskan halibut topped with a dollop of osetra caviar that’s shipped in from Petrossian in New York. Complex but light, the filet almost hovers above the impossibly delicate corn custard that’s dotted with shaved truffles and chanterelle mushrooms. Sweet popcorn shoots finish the dish with a bright pop of autumn yellow, and the sauce—made with roasted hen broth, Burgundy truffle and a fluffy corn froth—is poured tableside. “I let the fish take centerstage. All of the other components are the background music that provides the harmony for this dish,” says Lachowicz. “Corn and truffle is a natural combo for me. The subtlety of the corn combined with the earthy headiness of the Burgundy truffle provides a perfect backdrop for this pristine fish.

But when the season changes, the fish and its accompaniments do as well.” Angel reappears with a bottle of 2011 Viré-Clessé Comte Lafon, a classic Burgundy-style chardonnay, and we let its notes of tropical fruits and mineral finish wash over our tongues.

In celebration of the late chef Jean Banchet who opened Le Francais in the early ’70s (it was hailed by Bon Appétit as the best restaurant in America in 1983), Michael has included a roasted breast of New York State squab (a signature Banchet dish). Lachowicz’s version mingles a petite bowl of pattypan squash filled with slowly braised Wagyu beef short rib and rosemary potatoes, a plump heirloom cherry tomato stuffed with grilled ratatouille and ripened goat cheese, and spears of asparagus tips dressed in an eggless béarnaise sauce made with yellow tomato coulis, tarragon and butter that’s reduced to be super thick. The squab itself is roasted rare before its caramelized skin is drenched in a rich foie gras sauce and topped with a purée of foie gras. There’s a lot going on here, but somehow Lachowicz pulls it off, digging deep into his years of training, and the result is satisfyingly decadent without being overwhelming. slmag.net

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Alaskan halibut with local corn, summer truffles and French chanterelles

Presentation of warm and chilled pear with maple and almond

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Petite Grand Marnier soufflé

We were smart to save room for Chef de Cuisine Miguel Escobar’s trio of Anjou pears dessert. Working our way around the plate, we sample the warm, roasted pear and almond financier topped with slivered almonds first. A poached pear and whitechocolate ganache Napoleon layered with paper-thin sugar wafers, and a ramekin of caramelized pear and maple crème brûlée close the triangle, and all is garnished with caps of maple-kissed meringue, dots of Vermont maple caramel sauce and a spoonful of golden maple pearls. The dessert is delightfully playful with its temperatures and textures—and just what our fall sweet tooth was craving. A classic array of mignardises (lemon madeleines, lavender sugar shortbread and French macarons) and a purse of chocolate-almond rochers put us over the top.

In no rush to leave—slowing sipping from our cups of French press coffee (a proprietary roast made expressly for

George Trois from Sparrow Coffee Roastery in Chicago)— we sit in silence, reliving our favorite moments from the night’s menu in our minds. Chef Lachowicz makes his way to our table for a final chat, clearly in his happy place, and it’s apparent that the student has become the teacher. “Over the course of 22 years, I have had at least 120 cooks come through my kitchens,” he says. “I have done my best to instill in each of them the importance of French cooking that has been passed on from my mentors––the method, technique and philosophy––so it does not die with my generation of chefs. I take great pride in and feel a deep sense of responsibility for gently and respectfully updating this style of cooking to fit the modern dining palate. The heaviness is gone but the flavor, sentiment and style remain.” sl George Trois, 64 Green Bay Rd., Winnetka, 847.562.6105, restaurantmichael.com/george-trois

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Chicago Helicopter Experience | 2420 S. Halsted Street Chicago, IL 60608 | 312.967.TOUR

CHARM TO TABLE

By Elise Hofer Shaw

Photography by Anthony Tahlier | Styling by Kenneth Woodman for Entertaining Company Special thanks to Michael Bender and Sheridan Prior for opening up their Lincoln Park home for our photo shoot

Vessels, stemware and freshcut flowers are the first things unwrapped for the pretty party set by Entertaining Company.

The holidays are right around the corner. Soon our homes—and kitchens— will be flooded with extended family for feasting and making joyous memories.

Before the happy chaos sets in, Entertaining Company owner Wendy Pashman recommends a little respite for the would-be host. “Picture it: a boozy afternoon tea for you and your closest girlfriends to serve as a fun breather before the holiday storm. Heck, have it on a Wednesday,” suggests Pashman, who thinks casual and comfortable is best for this type of spontaneous gathering. “We offer a catering service called Simple Style. It’s an elevated yet approachable menu that we can deliver direct to your door.” Better still, upon request Pashman and her design team will pull tabletop decor (think handblown glass goblets, stainless flatware, mirrored serving trays, tie-it-all-together table runners and more) from EC’s elegant offerings, arrange freshly cut flowers and style everything so you don’t have to. “Our stylists will set it up soup to nuts so you don’t have to lift a finger,” says Pashman, who can add creative cocktails with garnishes, too. “Treat yourself! You deserve it.” sl Pricing for Simple Style with setup starts at $100 an hour (plus menu costs). Contact Entertaining Company for details. 312.829.2800, entertainingcompany.com. All tabletop wares shown here are available for purchase at The Storied Table, thestoriedtable.com.

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“Our Simple Style Elevated service means that the host won’t lift a finger—unless it’s to sip one of our craft cocktails,” says Entertaining Company owner Wendy Pashman.

Gemma mirrored serving tray with silver edging, $78, Devi white porcelain pinch pot with gold edge, $32, and Phoebe hand-blown and hand-painted goblet, $100 for a set of four, all at The Storied Table, thestoriedtable.com.

Moto polished metal pitcher, $48, Glenn gold-dipped concrete succulent planters, $30 for a set of three, Pippa hand-blown and handpainted cocktail glasses, $100 for a set of four, Devi white porcelain pinch pot with gold edge, $32, Merriweather stainless steel heavy flatware, $50 for a five-piece set, and Saba linen feather-print table runner, $68, all at The Storied Table, thestoriedtable.com.

North Atlantic smoked salmon (sliced by hand super thin) with herbed cream cheese, capers, chopped egg, heirloom tomatoes, lemon wedge, sliced Bermuda onion and freshly baked black tea bread.

Clara black lacquer leaf-shaped serving tray, $75, at The Storied Table, thestoriedtable.com.

Mikki wood board with leather handle and beeswax finish, $58, Thames glass bowl with silver metal edge, $24, Eaton small silver metal footed bowl, $34, and Merriweather stainless steel heavy flatware, $50 for a five-piece set, all at The Storied Table, thestoriedtable.com.

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Entertaining Company’s dark chocolate ganache cake with Valrhona chocolate crumbs and chocolate Champagne sauce Dalia silver hand-carved wood charger, $56 for a set of two, and Merriweather stainless steel heavy flatware, $50 a five-piece set, both at The Storied Table, thestoriedtable.com.

Glenn gold-dipped concrete succulent planters, $30 for a set of three, at The Storied Table, thestoriedtable.com.

Entertaining Company’s Harvest Thyme cocktail—gin, muddled thyme, lime juice and sugar with fresh thyme garnish Pippa hand-blown and handpainted cocktail glasses, $100 for a set of four, at The Storied Table, thestoriedtable.com.

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Entertaining Company owner Wendy Pashman and event designer Kenneth Woodman

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Making sure no guest left empty handed, Entertaining Company brought gift bags boasting candleholders from The Storied Table, thestoriedtable.com.

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“He had begun to wait, not only for love, but for the world to yield its sweetness and romance.”

–V.S. Naipaul

JOHN ROA’S SECOND ACTS

Entrepreneur John Roa made his imprint on Chicago’s tech scene with UX consultancy ÄKTA. With a host of projects on the way, however, that may have been just the beginning.

By Matt Lee Photography by Fig Media with travel photos by John Roa Sitting in the tranquil environs of his self-designed West Loop loft sipping a cocktail, John Roa is relaxed, composed—a picture of self-possession. As our conversation drifts from his many projects to philosophy to his habit of fostering kittens, he is, at turns, contemplative and almost whimsically reflective. And why shouldn’t he be? At the age of 32, Roa has the world on a string. The founder of user experience consultancy ÄKTA, he sold the firm in late 2015 to San Francisco-based tech giant Salesforce for an undisclosed sum—walking away, one presumes, set for many lifetimes. Cut to a mere few weeks before the sale, however, and Roa’s life was anything but meditative.

“The last few months [before the sale] were so unbelievably stressful, it was at a level that I didn’t even understand stress could get to,” he says.

“Debilitating stress, if I’m honest.”

While anxiety levels understandably ramped up for Roa as the sale approached, his entire journey with ÄKTA was, he says, an incredible, yearslong high-wire act. A self-described below average student from Grosse Pointe, Mich., with huge entrepreneurial inclinations, Roa was “struggling through a business degree” at Western Michigan University when he began running a video game marketing firm startup in Los Angeles. This exposed him to who would eventually become some of the sector’s most talented designers and user experience personnel—relationships that would prove to have enormous consequences.

Though he eventually sold the L.A.-based start-up, it wasn’t the stuff kids dream about. “I was more broke when I sold it than when I started it,” he says.

Young and deeply in debt, he moved to Chicago, where, bouncing around the city’s burgeoning, mid-recession tech scene, he started to notice something. “A lot of tech startups had begun to pop up,” he says. “And because I’d been through it once, I was very valuable to them. I started to advise them, coach them, just kinda mentor and be of assistance. What I quickly discovered was that the place I was most valuable to them was in the art and science of design.”

The story of ÄKTA is far beyond the scope of this piece. In fact, Roa’s writing a book about it, with a goal toward deflating the pervasive romanticism that now pervades the tech scene and highlighting how difficult “making it” really is. Suffice it to say, however, that, by the time he sold the firm Roa really had made it. He had roughly 100 employees and contractors, and counted as his clients such blue-chip companies as BMW, Whirlpool, Starbucks and Motorola.

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John Roa on the hood of his 1966 Ford Bronco in Fulton Market

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Proving to be a talented photographer, Roa documents his world travels. Here, his take on the Eiffel Tower at night (2016).

Roa’s photo of a man weaving straw shoes in the Northern Province of Thailand, near Chiang Mai (2014).

A man preparing camels for a ride to a native Berber camp in the Sahara inspired this shot by Roa (2013).

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Roa snapped this photo while on a hike through the Batu Caves in Gombak, Selangor, Malaysia (2014).

A Kayan Lahwi woman allowed Roa to take her portrait inside her hut on the border of Burma (2014).

Perfect lighting helped Roa capture this photo of St. Canice’s Cathedral near Kilkenny, Ireland (2013).

“I’ve always loved vintage cars and especially trucks,” says Roa. “My Ford Bronco is from the original year they were made, 1966. It’s loud, fun, sexy and in demand.”

If that sounds like a one-way success story, though, Roa says, don’t fool yourself. “Many things could go wrong, all with the same deeply negative outcome,” he points out, diving into a candid exposition on the inherent dangers of bootstrapping a rapidly growing private business. The explosive growth and requisite financing, he notes, require a never-ending cycle of larger and larger risk taking—and at any point, with just a few bad breaks, the entire operation could crumble. “Throughout the five and a half years we ran this firm, we were literally going from feeling really good and feeling really bad about what we were doing every single day,” he says. “It was scary.”

Whether Roa, who self-effacingly refers to certain components of his success as luck, did indeed catch a few great breaks or did, as one might surmise, also have a knack for making the right calls, ÄKTA thrived, being named to Inc. magazine’s list of the fastest 500 growing companies in the country in 2014. When ÄKTA finally approached a Boston-based investment bank for a sale, a managed auction was held. Salesforce, a $55 billion leader in the cloud-computing and customer relationship management field, eventually signed on the dotted line, and the rest was history.

Except, for Roa, it wasn’t. Massive personal transitions were, he says, among the most challenging aspects of life after ÄKTA. After serving for nearly eight months as a Salesforce executive to help with ÄKTA onboarding, he finally resigned in May. “You wake up the next day and there are no employees, no email, no office, no co-workers,” he says. “It was surreal. The day before you had hundreds of people around the world depending on you. The first thing you do is grab your phone to check your email and there is no email to check.”

As one might expect of a type-A personality such as Roa, however, he hasn’t been staying still. Far from it. Aside from designing his dream loft and traveling the globe, he recently launched Roa Ventures, which seeks to invest in lifestyle and hospitality businesses, tech interests and, occasionally, simply concerns he finds quirkily interesting. Additionally, he is building a massive villa on the Greek island of Mykonos, which he will use as an investment property (and for personal use, naturally). slmag.net 103

Roa’s open-concept loft features a custom bar and wine rack built with old barn wood from Montana.

Fight Club author Chuck Palahniuk and Roa became friends while working with an animal rescue shelter in Portland, Ore. “In exchange for a donation to the shelter, he said he would write me into his comic book—and he did.”

Black-on-black damask wallpaper provides a masculine backdrop for Roa’s dining room. “If you look closely, the print is actually made out of animal silhouettes.”

Roa’s ever-growing spoon collection boasts one for every country he’s visited—except Slovakia.

“Slovakia is the only country I’ve been to that didn’t have its own souvenir spoon. So I stole a coffee spoon from a cafe there and used a piece of a box to make my own.”

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Roa photographed at his loft in the West Loop

Taking up much of his time these days, however, is the anticipated summer 2017 launch of Rose & Poison, a private cocktail lounge inspired by those Roa experienced in West London that will set a new level for service and exclusivity in Chicago. While Roa is still ironing out many of the details, one thing is clear: Members can expect the best in all regards. “It will be exclusive but not pretentious,” he says. “It will be the most fashionable place in Chicago to sit down with loved ones or colleagues and have the best cocktail of your life.” Think: no cell phones; no screens; a dress code; staff who take the reins and serve you a drink based on how you feel, not what you call; management that knows your kids’ names; live music nightly; and a level of near-prescient service most commonly experienced in storied European institutions.

It sounds like a fantastic place to relax. But as 6-week-old kittens Oscar and Olive, two of more than 70 that he has fostered over the years, crawl over him, Roa seems to have already found his Zen. “Relaxing to me is starting a business,” he says. “These projects like Rose & Poison and other things I’m working on are what keep me centered. It’s fun and relaxing and therapeutic. As a matter of fact, when I try to do the classic versions of relaxing I get quite stressed.”

Once, he says, he was working with a talented doctor specializing in biofeedback. When he finished the stress test, he saw that the doc was laughing.

“She said, ‘I’ve seen this a couple of times before, and it’s kind of interesting,’” says Roa, picking up Oscar. “Turns out I’m actually far more relaxed during the stress parts of the test.” sl

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ANOTHER DOOR OPENS

Please join Architectural Artifacts, Inc. for Chicago’s most anticipated design event of the year. Over 60 of Chicago’s best designers, architects and artists reimagine vintage doors in a one-of-a kind auction with 100% of proceeds benefiting Chicago House.

Wednesday, January 18th 2017 6:00-10:00pm

Cocktails & Hors d’Oeuvres Music by DJ Michael Serafini VIP Reception Hosted by Celebrity Designer Eddie Ross

Purchase tickets.

100% of proceeds benefit Chicago House

Image Courtesy of PROjECT. Photography by Tony Soluri

Architectural Artifacts, Inc. 4325 N Ravenswood Ave 773.348.0622 Tickets on Sale Now AnotherDoorChicago.com This year’s host committee chaired by Andrew Skipper, and co-hosted by Anthony Bellon, Katherine Darnstadt, Roberta Feldman, Tracy Hickman, David Kaufman, James Josephson, Jill Maremont, Kurt Jacob Miller and Luke Mack, Lynda O’Connor, Michael Del Piero, Matthew Rachman, Tim Samuelson, Tom Segal and Aimee Wertepny.

The exposition is comprised of both emerging and established designers, artists and architects including: Michael Abrams, Alan Design Studio, Architectural Artifacts, Inc., John Barnett Interior Design, Bradley Bowden, Mitchell Channon, Chicago House Kids, Erin Chlaghmo, Michael Del Piero, Scott Dresner, Event Creative with Leslie Zaksas, Epoch Floral, ext. 54, FC Studio, Roberta Feldman, FGM Architects, Bruce Fox, Christophe Gausparro, The Gettys Group, Steven Gertz, Lewis Giannoulias, Golden Triangle with Doug Van Tress, Steven Haulenbeek, Jason Hess, Lisa Heinz, Inspired Interiors, Leslie Jones, Brion Judge, Amy Kartheiser, Tom Kehoe, Kitchen Lab, Elizabeth Krueger, Latent Design, Phillip Lantz, Lukas Machnik, Modern Millwork Innovations with Mike Leary, Nate Berkus Associates, Daniel Nolan, Brynn Olsen, PROjECT., Mia Rao, Pierre-Yves Rochon, Nora Schneider, Robin Shapiro, Erin Shakoor, Adam Siegel, Tina Simonds, Strangelovely with Kim Tanner, Tom Stringer, Studio K with Karen Herold, Soucie Horner, SPACE Architects, Linc Thelen, James Thomas, Chris Trejo, Francine Turk, Patricia K. VanderBeke, Vincere, Larry Vodak and West Town Re-up.

WANDER LUST

With a passion for travel, business and beautiful things, Stuart Grannen and Michael Del Piero have a love that celebrates the best of all worlds—and provides a visual diary that inspires.

By Meg Mathis Portrait by Fig Media Primitive German milking stool filled with shell beads from Thailand and Glaoui rug found in the Atlas Mountains.

All at Michael Del Piero Good Design

Stuart Grannen isn’t one to play by the rules, but there is one thing he’s adamant about. “I have to buy over my right shoulder,” he proclaims. “I go down the aisle that way, and then I come back around.” Sitting beside Grannen, his partner in life and in travel, interior designer Michael Del Piero, interjects. “I had to learn that about Stuart,” she deadpans. “I’ll say, ‘Look at that, look at that!’” explains the owner of West Town interior design studio and shop Michael Del Piero Good Design. “But he’s single-focused, saying, ‘No, we go this way.’”

Somewhere between a chip-carved bench from Afghanistan ($8,900) and an antique slot machine ($625), Grannen and Del Piero are camped out in a vignette on the second floor of Architectural Artifacts in Ravenswood, Grannen’s 80,000-squarefoot treasure trove that will be celebrating its 30th anniversary next year. A stone’s throw from the leather sofa the pair are sitting 108 slmag.net

on is a $16,000 ancient carved marble fountainhead from Italy (“The Best,” the price tag notes); an $1,850 wrought iron wall ornament from the home of acclaimed Argentinean ironworker José Thenèe; a see-it-to-believe-it art deco front and back bar from a cafe in France (which will set a buyer back a cool $26,000); and nearly a dozen Berkel meat slicers, gleaming in mint condition.

Grannen and Del Piero take nearly 20 sourcing trips a year together (next up: visits to Cuba, Italy, France and Turkey) to stock their respective businesses—and, now, a home they are building together in Amagansett, New York. While buying abroad, they try to arrive as early as 7:30AM to secure prime access to markets where it’s not unheard of for vendors to sell more than $2 million worth of inventory in a day. “Most places, the French dealers are done by noon,” says Grannen, propping his legs up on a coffee table. “We’re still poking around at 4:00.”

Michael Del Piero and Stuart Grannen photographed outside of Stuart’s home (a converted charcoal factory) in Lincoln Park

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Antique French painted cabinet, 17-18th century European vellum books, brass candlesticks from Italy and African “Chiefs swatter� with handwoven handle and zebra hair. All at Michael Del Piero Good Design

French woven leather chair with wooden frame, circa 1920, at Architectural Artifacts

Early to mid-20th century Bamum culture earthenware water vessel at Architectural Artifacts

Morocco, 2

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19th century boars hair antler chair from a Bavarian hunting lodge, abstract painting by Hilario and Chinese stool. All at Michael Del Piero Good Design

Late 19th century handcarved wood stag head with genuine antlers from a Bavarian hunting lodge at Architectural Artifacts

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18th century French ratchet chair upholstered in muslin at Architectural Artifacts

The statuesque Del Piero, who recently debuted an office in the Hamptons—a locale, she proudly says, that she helped Grannen fall in love with—nods. “He’ll poke around longer than anyone else, but he’ll still find things,” she says. “At first I would say, ‘We have been down this aisle five times,’ but then we’ll see something we didn’t see, so I’ve learned to just follow.”

She continues, chuckling, “When I first met Stuart, he’d say, ‘Let’s go shopping.’ I’d tell my friends, ‘I met the first straight man who gets off the plane and wants to go shopping.’” Her West Town showroom boasts the fruits of their shopping trips, too—an 18th-century studded trunk from Avignon, France, an early Bavarian hunting lodge chandelier from Buhlenhausen and a French drapers table from L’Isle-sur-la-Sorgue, to name a few—but unlike Grannen’s, Del Piero’s mix is hyper-edited, revealing her affinity for luxurious textures, natural materials and quality craftsmanship.

It’s clear that Del Piero and Grannen balance each other out. Del Piero is the first to admit that Grannen’s level head for business keeps her grounded. “One of the things he said early on to me was, ‘Keep it moving,’” she says. “I am so much more about, ‘Well, here’s how much I paid for it, and here’s how much it should be,’ and thinking it through, and he’ll insist, ‘Just keep it moving.’” (Chiming in, Grannen exclaims, “Sell it!”) To wit, while traveling in France with friends, Del Piero—who gravitates toward pieces with interesting scale, color and shape (“I’m not someone who’s solely looking for antique integrity,” she claims)—stumbled upon four candlesticks at an underground street market that she purchased for $11. “They

were so primitive and misshapen,” she reasons. “I just bought them because they were beautiful.” Upon returning to Chicago with candlesticks in tow, Del Piero was advised to have them appraised at Christie’s. So she did—and not long after, she sold them to a client for $3,000.

And then there’s Del Piero, ever the visionary, who brings a design plan into the equation that goes beyond Grannen’s buy-it-and-resell-it-as-is business model. Case in point: On a recent trip to the Italian countryside outside of Parma, Grannen acquired three 13-foot-high by 15-foot-wide cabinets that were originally from an old spa. Once home, Del Piero decided to style one of the cabinets into her shop, painting it charcoal gray and adding a glass front to it for display purposes. “This cabinet is my favorite element in the new shop,” says Del Piero. “Our collection is made up of pieces that reflect the individual who made them and that person’s unique way of life, but we’re always thinking of creative ways to update pieces to meet the modern homeowner’s style and needs.”

Reflecting on the works that, similarly, have paraded through Architectural Artifacts’ doors over the last 29-andcounting years, Grannen is all business. “I like it all, but I don’t need any of it,” he says matter-of-factly. “If I could buy it and sell it in five minutes, I would have had the experience of buying it and then putting it in somebody else’s hands where they enjoy it.” His all-time favorite buy? “To me, it’s always the next piece—it’s always onto the next one.” sl Architectural Artifacts, 4325 N. Ravenswood Ave., 773.348.0622, architecturalartifacts.com.

Michael Del Piero Good Design, 428 N. Wolcott Ave., 773.772.3000, michaeldelpiero.com

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HIGH NOTES Yeimi Alday, a 9-year-old violin student from Albany Park, is one of four siblings who study at TPMS. Photo by Roark Johnson

Chicago-based The People’s Music School opens young hearts and minds to music education—and endless possibilities.

By Alexandra Sabbag

During a 2014 interview with Fortune magazine, Larry Page, the CEO of Google, attributed much of his groundbreaking success in the field of operating systems to his music education.

“In some sense, I feel like music training led to the high-speed legacy of Google for me,” said Page, who took saxophone lessons as a child while growing up in Michigan. “In music you’re very cognizant of time. Time is like the primary thing… It’s amazing to the extent I think that modern operating systems are terrible at being real-time. If you think about it from a music point of view, if you’re a percussionist, you hit something, it’s got to happen in milliseconds, fractions of a second.”

Page makes an insightful point—and the impact his music background had on his success story is undeniable.

Like Page, more than 18 million people in the U.S. play a musical instrument. While music can’t promise to make you richer or smarter, it can be credited with sharpening skills like collaboration, creativity, discipline and the capacity to reconcile conflicting ideas. And for students, music education is linked to higher standardized test scores as well as better attendance and reading comprehension—and, ultimately, higher graduation rates. Naturally, any parent can get behind a program that gives their child an advantage, but, like most things that sound too good to be true, there’s a catch: Dwindling creative arts programs in Chicago public schools due to CPS budget cuts have seriously impacted musical enrichment. Forced to pay for music education out of pocket, parents will typically spend $25 to $50 for a 30-minute lesson. Do the math. Factoring in instrument rental, accessories, rehearsal and transportation, the average parent can spend more than $3,000 per year building a musical foundation for their child.

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Horn player Rodrigo Balleza, 16, participates in SLAM: Service, Leadership and Mentorship, TPMS’s college-readiness program for top-level students.

Photo by Roark Johnson

Enter The People’s Music School (thepeoplesmusicschool. org), the only completely free music school of its kind in the country. Rita Simó founded The People’s Music School (TPMS) in 1976 with the goal of “inspiring young minds to reach beyond the boundaries of their world” and the belief that music offers limitless possibilities for creativity, achievement and growth both socially, emotionally and intellectually. After receiving a government scholarship to attend the Juilliard School, Simó emigrated from the Dominican Republic to the United States in 1956. She was appalled by the exclusivity of music education in the U.S., a country that was far richer in resources than her home country. So, after receiving her degree in piano performance and a doctorate in music from Boston University, she set out on a path to ensure all young people had access to free music lessons. “In the early days, there would be a line of families camped outside the school around the block over a week before enrollment opened,” remembers Simó, who now serves on the school’s board of directors. “Today, a lottery system is in place, but sadly there are still hundreds of students who don’t get in.”

Over the last four decades, TPMS has helped more than 10,000 students experience the gift of music. The school follows four pillars of instruction to maximize results: instrument instruction to teach self-achievement and discipline, ensemble work to focus on teambuilding skills, music theory to build analytic capabilities, and performance to develop public presence and milestone preparation.

“Imagine a 10-year-old kid from Englewood, who has never even seen a clarinet before, expressing self-confidence through music with other children from across the city in just a few weeks’ time,” says TPMS President and Artistic Director Jennifer Kim Matsuzawa.

Rita Simo founded TPMS in 1976 based on the belief that all children should have access to high quality, free music instruction.

Through performance, students build life skills like discipline, hard work and presentation.

Photo by Roark Johnson

Studies have shown that sustained music instruction has a measurable impact on students’ lives both in and out of the classroom.

Photo by Roark Johnson

TPMS serves 600 students in Uptown, Albany Park, Back of the Yards and most recently Greater Grand Crossing/Englewood.

“The children in our program see their own success quite rapidly.

As soon as they hear how great they sound on the horn or master that new beat on the drum, they feel a sense of accomplishment. It’s through that confidence that we gain their trust and attention to continue developing their skill set over time.”

A classically trained pianist herself and former exec at Chicago management consulting firm Bain & Company, Matsuzawa interned at TPMS in the ’90s while attending Northwestern University, inspired by an article on the organization that she had read in the Chicago Tribune. Later, she joined the TPMS piano faculty before heading to Harvard to get her master’s degree. In 2015, when Matsuzawa returned to Chicago, she accepted the position of artistic director—and rolled up her sleeves, dove right in and got to work. Now, after just two years at the helm, she has grown the organization to serve nearly double its number of students each year (600 this year alone), overcome a six-figure deficit due to growing pains and revitalized the board of directors.

It’s clear that a deeply rooted passion for music education fuels her work ethic. “For me, music has had as much to do with my professional success as it has my emotional growth,” says Matsuzawa. “In times of celebration and in grief, I’ve always turned to music to help me through it.”

And Matsuzawa is the first to admit that it takes a village.

Operating out of its flagship location in Uptown, TPMS boasts a staff of six full-time employees, 50 freelance faculty members and a fleet of 600 volunteer families that will contribute more than 4,500 hours of their time in 2016 to run programs at its four school locations in Uptown, Albany Park, Back of the Yards and the Greater South Side. Vast community support and awareness is vital, too. In October, TPMS participated in

Ear Taxi, a festival celebrating Chicago’s vibrant contemporary classical music scene, and closed out the month as one of the benefactors of the Invest For Kids conference (Chicago’s annual Investible Ideas Conference benefitting local children’s charities). And coming up on Friday, Nov. 4, a Birthday Bash fundraiser being held at Lacuna Lofts in Pilsen will fete the 40th anniversary of TPMS, followed by a Bach Marathon concert on Nov. 30 featuring students performing with cellist Yo-Yo Ma. “Our business philosophy is similar to our methodology of teaching: Go! And keep going!” says Matsuzawa. “It’s all about building momentum to achieve our ambitious vision.”

What’s more, TPMS has developed a friendship with Smashing Pumpkins drummer and Chicago native Jimmy Chamberlin, who shares the school’s stance on the importance of music in childhood development and will be honored at its 40th Birthday Bash. “The relationship I have with my drums is one of the longest standing and most important relationships I have,” says Chamberlin. “Practicing music has taught me discipline and perseverance. It’s a creative outlet that’s helped me through tough times and given me the tools to achieve incredible successes in all areas of my life, from drummer to businessman, husband, father and community leader.”

No doubt TPMS is wrapping up 2016 with an impressive string of events. But the future, if Matsuzawa has anything to say about it, will be a beautiful composition. “Our goal isn’t to fill every chair of the Chicago Symphony Orchestra with our musicians,” says Matsuzawa. “If our students pursue a career in music, that’s wonderful. But our mission is to empower them with a character toolkit built on music so they can reap the rewards that music education will have on their lives for years to come.” sl slmag.net 115

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November 2-3 3 4 4-6 7 7 10 12 18 19-20 and 26-27

DIFFA/Chicago Dining by Design, diffachicago.org Academy for Urban School Leadership gala, auslchicago.org Service Club of Chicago Gala, serviceclubofchicago.org Antiques + Modernism Winnetka Show, thewinnetkashow.com Steppenwolf Associates’ Unlocked: 1984 event, steppenwolf.org Wish Upon a Wedding Gala, wishuponawedding.org The 10th annual CHILL event at LuxeHome, luxehome.com/chill The Women’s Board of the University of Chicago Cancer Research Foundation’s 50th Grand Auction, donatetocancer.uchicago.edu/grandauction PAWS Chicago Fur Ball, pawschicago.org/furball Randolph Street Market’s Holiday Market, randolphstreetmarket.com

Treasure hunt ‘til your heart’s content at Randolph Street Market’s three holiday markets happening Nov. 19-20 and 26-27, as well as Dec. 10-11.

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Camp Out for Kids 2016 Fundraiser, campoutforkids.org The Annual Glitter & Gold Holiday Brunch at The Richard H. Driehaus Museum, driehausmuseum.org/programs Children’s Ball benefitting the Children’s Research Fund, childrensresearchfund.org Service Club of Chicago Holiday Luncheon, serviceclubofchicago.org The fourth annual Santa Saturdays at The Richard H. Driehaus Museum, driehausmuseum.org/programs Randolph Street Market’s Holiday Market, randolphstreetmarket.com Eve of the Eve event benefitting HighSight, highsight.org

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You want to know that your family is secure, no matter what the state of the economy is.

You want the depth of your experience to catch on with your children—and theirs. The Private Bank takes a personal interest in making sure there’s continuity to the goals and values that got you to where you are today. Our experienced professionals are committed to evolving a portfolio that reflects your needs, so that you can focus on shaping your legacy for generations to come.

To start a new kind of conversation, visit wfconversations.com or contact: Chip Flannagan SVP, Regional Managing Director 312-592-5645 chip.flannagan@wellsfargo.com

Jan-Peter Breugelmans VP, Wealth Advisor, NMLSR ID 444125 312-592-5621 jp.breugelmans@wellsfargo.com

Wells Fargo Private Bank provides products and services through Wells Fargo Bank, N.A. and its various affiliates and subsidiaries. Brokerage services are available through Wells Fargo Advisors, LLC (member SIPC), a registered broker-dealer and separate non-bank affiliate of Wells Fargo & Company. Insurance products are available through insurance subsidiaries of Wells Fargo & Company and underwritten by non-affiliated Insurance Companies. Not available in all states. ©  Wells Fargo Bank N.A. Member FDIC. NMLSR ID 

Photos by George Burns Photography

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NEXT LEVEL BADASS DINNER AND OPENING NIGHT

Throughout his iconic music career, Miles Davis catalogued his life and work through sketchbooks, drawings, paintings and musings. In 2015, the Davis Estate shared the contents of Miles’ art vault with Chicago artist Francine Turk to explore his works. A year later, to commemorate what would’ve been the jazz musician’s 90th birthday, Turk’s collection of paintings, Next Level BadAss: Miles Davis & Francine Turk, was unveiled at Chicago Illuminating Company across two nights of festivities, including a private dinner by chef Stephanie Izard and Goat Group Catering for the Davis family and serious collectors followed by a VIP party for 400 guests featuring cocktails by Koval, wine by Rodinia Wines, bites by Entertaining Company and music

by DJ Amerigo Gazaway. –Elise Hofer Shaw

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1) Birdland oil on canvas (9’ x 7’) by artist Francine Turk 2) Jay Schreibman, Francine Turk and Heather Fedyk 3) Lukas Machnik, Alison Victoria and Francine Turk 4) Vincent Wilburn Jr., Keyon Harrold and Erin Davis 5) Chef Stephanie Izard 6) Will Cannon and Rob Hoffman 7) Francine Turk and Chicago Fire actor Miranda Rae Mayo

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8) Alex Moresco, Sarah Aiken, Tina Kourasis and Dr. Sarah Boudreau-Romano 9) Cheryl Davis and Paul Scott Jr. 10) Jillian O’Neill and Francine Turk 11) Dr. Sonat Birnecker Hart and Dr. Robert Birnecker 12) Yusef and Amaya Jackson 13) The artist dinner table by HMR (Francine Turk’s Golden Thread and BadAss series in the background)

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Photos by Eric Rademacher

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goop x CADILLAC ROAD TO TABLE DINNERS Across two nights, goop x Cadillac continued its popular Cadillac Road to Table dinner series in Chicago with special dinners at BOKA, hosted by goop food editor and bestselling cookbook author Thea Baumann and chef Lee Wolen. The evenings began with guests gathering on the Rooftop Park at RH Chicago where they enjoyed bites from the 3 Arts Club Café. Guests also rendezvoused at Monica + Andy and had a chance to drive the first-ever Cadillac XT5 crossover. –EHS

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1) Stephanie Hopwood 2) Azeeza and Rehan Khan 3) Shannon O’Brien and Matt Roan 4) Sam Berngard, Monica Royer and Roopa Weber 5) Sarah Blessing and Kimberly Vender 6) Thea Baumann and Chef Lee Wolen 7) Shanna Lakin and Jade Port 8) Amelia Canham Eaton

Photos by Robin Subar Photography

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ATHENE OPENING CELEBRATION

Hosted by owner Ashley Quicksilver, along with creative partner Kelly Zimmermann, the party featured hors d’oeuvres prepared by Jewell Events Catering and chocolates by Vosges Haut-Chocolat. While sipping Veuve Clicquot Champagne, partygoers browsed the Winnetka store’s merchandise, including pieces from Rick Owens’ DRKSHDW and Lilies collections and Parisian label Mes Demoiselles, plus looks from Nili Lotan, Greg Lauren and RtA. –EHS

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1) Liz Lefkofsky, Abby Sarnoff and Melissa Lederer 2) Whitley Bouma Herbert, Jenn Harrell and Jamie Lewis 3) Chase Stevenson and Amy Brock 4) Ashley and Jeff Quicksilver 5) Kelly Zimmermann 6) Alexi Donal 7) Ceta Waters 8) Gia Amato-Miller, Annette Pecora and Elizabeth Dziersck

Photos by Mariah D. Photography, Eric Decker Photography, Dan Rest Photography and Andrew Ryback Photography

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EVERGREEN INVITATIONAL

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Hosted by M.K. Pritzker in partnership with The Woman’s Board of Northwestern Memorial Hospital and presented by the Wood-Prince family, the 2016 Evergreen Invitational welcomed more than 600 guests to M.K. and J.B. Pritzker’s Evergreen farm in Bristol, Wisconsin, for the sixth biennial equestrian grand prix show-jumping competition and luncheon. Guests browsed a “Promenade of Shops” (think jewelry by Jack Vartanian and menswear by Frederick Lynn), enjoyed a farm-to-table Bloody Mary bar by Jewell Events Catering and test-drove Ferraris from Lake Forest Sportscars. The day raised $1.4 million to support the women’s health programs at Northwestern Medicine. –SM

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1) Alexander and Stuart Mesires 2) A Ferrari from Lake Forest Sportscars 3) Lena, Sophia and Jonathan Brodsky 4) The bountiful offerings from Jewel Farmstand 5) Reno Burdi 6) Tom Wood and Eve Rogers 7) Meredith Wood-Prince and Elizabeth Coleman 8) The presentation of the hounds

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Photos by Jeff Schear Visuals

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MARIA PINTO: 25 YEARS

More than 80 guests turned out to toast designer and artist Maria Pinto and celebrate the opening of her exhibition, Maria Pinto: 25 Years, at the City Gallery in the Historic Water Tower on Michigan Avenue. After an exclusive preview of the exhibit that will feature a rotating display of garments from Pinto’s archive, along with fashion photography from many Chicago-based collaborators including Sandro Miller, the party moved to the Waldorf Astoria Chicago for a cocktail reception and roaming fashion show. –TM

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1) Chandler Barnes 2) Kasia Kay and Bridget Frizzie 3) Emmanuel Nony, Maria Pinto and Kirk Johnson 4) Catherine Kinsella, Lee-Ann Hoover and Sheila McGinn Dorman 5) Cindy Melk, Sarah Potter and Claude-Aline Miller 6) Michael Anderson and Andrew Caruso 7) Maria Pinto and Carrie Secrist 8) Victoria Kato and Yvonne Cadiz-Kim

Photos by Hallie Duesenberg Photography

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THE LAKEWOOD LAUNCH PARTY

More than 200 guests came out to christen The Lakewood, the West Lake District’s new private events venue by Paramount Events. Chicly decorated for the night by Kehoe Designs, the state-of-the-art, 6,000-square-foot space welcomed attendees with creative cocktails and seasonal hors d’oeuvres by Chef/ Partner Devon Quinn (think a ceviche bar and watermelon bites). Between sips of Champagne and tours of the on-site garden, partygoers previewed designer Samantha Sleeper’s Swan bridesmaid collection and enjoyed music from Fig Media. –SM

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1) Phil Cooper, Megan Riesenberg and Noel Leontis 2) Cocktails courtesy of Paramount Events 3) Gina Baratta and Nicole Cardot 4) Owner Jodi Fyfe with husband and partner Chef Devon Quinn 5) Samantha Sleeper and Samantha Thomas 6) Fran Taglia, Graham Kostic and Ryan Beschel 7) Erica Schenck and Danielle Maurer 8) Inside The Lakewood, a new state-of-the-art private events venue by the Paramount Events team

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Host Joseph Siprut with his parents, Kim and Joseph Siprut Sr.

SIPRUT FOUNDATION CHARITY GOLF OUTING

In support of no-kill animal shelter PAWS Chicago, guests teed it up at Harborside International Golf Center for Siprut PC’s third annual Charity Golf Outing. Event host Joseph Siprut, managing partner of Siprut PC, welcomed more than 100 guests for a day of golf and entertainment, including hand-rolled cigars and a hole-in-one prize of $1 million. Most importantly, attendees mingled with the guests of honor: PAWS pups in need of a forever home. –SM

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Photos by Robert Kusel

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HARVEST BALL

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Held on the beautiful, early-fall grounds of the Chicago Botanic Garden, the 18th annual Harvest Ball drew more than 300 guests for a black-tie garden party that kicked off with a cocktail reception and silent auction in McGinley Pavilion. Later, Food for Thought served dinner on the Esplanade in a tented pavilion decorated

by Kehoe Designs in the style of a French farmers market. A live auction featuring amazing travel packages and dancing to Chicago Groove Collective rounded out the fun. The night raised $335,000 for the Garden’s Science Career Continuum, which reaches into Chicago neighborhoods with engaging, hands-on science exploration for low-income students who will be first-generation college students. –TM

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1) Swope and Maxie Clarke 2) Sarah and Ryan Vaile 3) Shea and Danielle Goggin 4) Benjamin and Cory Daverman with Dan and Amie Alfe 5) Doug and Sophie Goodwillie 6) Whitley Bouma Herbert and David Herbert 7) Heather Ingram, Toni Canada, Jessica Muinzer and Julie Saunders

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Photos by Aullmyn Photography and Marcin Cymmer

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CHICAGO HUNTER DERBY

Founded by Chicago Equestrians for a Cause, the Chicago Hunter Derby, presented by Canadian Pacific, celebrated its ninth year at Annali Farm in Antioch, Illinois. Spectators from Chicago and beyond enjoyed a day in the country watching many of the nation’s finest hunter horses and riders while raising funds for select Chicago and equestrian-based charities.

This year, the event benefitted the Ann & Robert H. Lurie Children’s Hospital of Chicago, the University of Chicago Cancer Research Foundation, the USHJA Foundation and Horsefeathers Therapeutic Riding. –SM

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1) David and Elissa Polston 2) Megan Winters with Charlotte and Claire Milligan 3) Kim Duchossois, Dr. Young Chung and Margaret Benjamin with Mary Ellen and Kevin Connellan 4) Pam and Jan Morton 5) Steven and Karen Arenson 6) Emily Stoeckel, Terry Brumfield and Sarah Markman 7) Erica Quinn riding Celtic Fire

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