O U R F E AT U R E D L I S T I N G S
933 Congress Avenue Heart of the village custom-built with old world craftsmanship+modern amenities. Glendale, $899,000
6745 Camaridge Lane Lovely, renovated open-floor-plan ranch on a level acre on a neighborhood street. Indian Hill, $895,000
8124 Wycliffe Drive Meticulous transitional on nearly an acre of flat lawns w/ valley views Ivy Hills, $519,900
#6 Field Lane Prized CCC-near home nestled in private cul-de-sac on nearly an acre Hyde Park, $795,000
Sa
le
Pe n
din
g
2801 Erie Avenue #303 High-style spacious tax-abated condo one block from Hyde Park Square Hyde Park, $937,000
8245 Wycliffe Stunning home with designer touches galore and superb spaces for entertaining. Ivy Hills, $574,500
7001 Knoll Road Masterfully restored prairie-influenced midcentury marvel on nearly 1.5 acres Amberley Village, $725,000
#4 Garden Place Sublimely renovated, one-floor living in grand proportion in a secluded setting Hyde Park, $899,000
1031 East Rookwood Drive Updated 4 bedroom/3+1 bath in a prized location oozing with curb charisma. Hyde Park, $859,000
1264 Crestwood Avenue Bright, renovated 4 bed/2+2 bath on a prized street near Kilgour School & Ault Park. Mt Lookout, $489,000
2349 Grandin Road, Hyde Park, $3,575,300
P: 513.979.2685 E: TheWellinghoffGroup@comey.com
www.DIGS-home.com 513.533.DIGS (3447)
7:48 p.m. - Central Canal
Experience a 250-acre urban park, including our scenic Central Canal, and more than 200 restaurants and bars all conveniently located in one of the most walkable cities in the nation. It’s all waiting outside your hotel. You’ll love how easy it is to make the most out of an evening in Indy.
LEARN MORE AND PLAN YOUR GETAWAY AT VISITINDY.COM
Visit our showroom: 3209 Madison Road Cincinnati, Ohio 45209 513.871.5483 voltagefurniture.com
There is a certain joy knowing that someone is watching out for you.
There is nothing like the secure feeling of someone being there for you. When it comes to planning for the future, Hilliard Lyons is here for you — offering advice and an independent point of view that has helped our clients reach their goals for more than 150 years. Stephen J. Fish | Senior Vice President Financial Consultant 8044 Montgomery Rd | Suite 545 Cincinnati, OH 45236 | 513-651-8834 | 888-540-1740 Visit us at: www.hilliardfc.com/fish Securities offered through J.J.B. Hilliard, W.L. Lyons, LLC Member NYSE, FINRA & SIPC
IMAGINE SOMETHING NEW FROM
The Preceria Collection from RODA
Headquartered in Cincinnati for more than 55 years, we design, craft, and install exceptional, custom shower enclosures. Now you can imagine more… and realize your dream bathroom. RODA by BASCO. Now on display at these fine dealers.
BASCOSHOWERDOOR.COM
{Cincinnati’s Finest}
Sep/Oct 2012
slmag.net
55
slmag.net
five dollars
on the cover: HOTEL CONFIDENTIAL Yoana Baraschi tri-color peplum ‘Michelle’ dress; Yvel 18 KT baroque pearl necklace; Marco Bicego 18KT bracelet from Saks Fifh Avenue
16
Local 127
28
Fall Into Fabulous
33
New York State of Mind
34
Gilded Ages
42
Monterey Motoring Week
46
Bibliotaph
48
Elegance in Motion
52
Curating a Lifestyle
Elegance In Motion
54
Banyuls
Te BMW 6 Series Gran Coupe
55
Hotel Confidential
70
Art Song
76
Society Calendar
77
Night on the Runway
78
Beating the Melanoma Blues
79
Celebrity Golf Event
80
Dinner Gala & Golf Classic
81
Corporate Olympics
82
Mathis Foundation Golf Outing
83
Sneak Preview Party
84
Tiny Warriors Golf Outing
85
Wild About Wine
86
Western & Southern Open
88
Boots & Heels
48
8
Sep/Oct 2012
convenient air travel to... Chicago $495
New York $695
Detroit $495
Charlotte $595
Ultimate Air Shuttle flies from Cincinnati’s Lunken Airport to Chicago, Charlotte and New York City. We also fly from Columbus, Indiana to Detroit, Michigan.
call 800-437-3931 • ultimateairshuttle.com Public Charters operated by Ultimate Jet Charters Inc. dba Ultimate Air Shuttle
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITORS Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Ellana Bessen Kirby Camm Scott Harper Amelia Jefers Jef Jefers Alix Rice Lori Smith
Te fall issue available now on the iPad or your mobile device.
Photographers Tony Bailey Chad Henle Andrew Kung COPY EDITOR Jennifer Newton DIRECTOR OF PHOTOGRAPHY Eric Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ PUBLISHER Eric Williams Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
SLMAG.NET
Visit slmag.net 10 slmag.net
A HEART LIKE NO OTHER CONTINENTAL GT V8
To bring this ad to life, simply download Aurasma Lite from your app store. Point your device at the image to access special hidden content.
2013 Bentley Continental GT V8 Lease $2,488/month 36-months $12,183 due at lease signing. Excludes tax, title, and license fees. No security deposit required. Actual lease price determined by your Authorized Bentley Retailer, your payments may vary. Closed-end lease offered to qualified lessees with approved credit by Bentley Financial Services through participating retailers through 9/30/2012. Estimated payments based upon MSRP of $185,260 (includes destination charge) for a Model Year 2013 Continental GT V-8 with the following options: Rear View Camera, Interior Contrast Stitching, and 21” Six Twin Spoke Alloy Wheels. Price excludes title, taxes, registration, license fees, insurance, and maintenance. Lease payments of $2,487.72 for 36 months = $89,557.92 based on capitalized cost of $176,560 (requires retailer contribution which could affect price). Total due at signing $12,182.72 (first month’s payment, acquisition fee of $995, and capitalized cost reduction of $8,700). No security deposit required. At lease end, lessee pays excess wear, $1.50/mile over 15,000 miles and $500 termination fee. Purchase option at lease end $107,451 plus taxes. Specific vehicles and options are subject to availability and your price may vary. For additional information see your participating Bentley Retailer or visit www.bentleymotors.com.
BENTLEY ZIONSVILLE 360 South First Street, Zionsville, IN, 46077 For information call 317 873 2360 or visit www.zionsville.bentleymotors.com BENTLEY ZIONSVILLE The name ‘Bentley’ and the ‘B’ in wings device are registered trademarks. © 2012 Bentley Motors, Inc.
designs for every room
4900 Parkway Drive, Mason 513.793.3055 californiaclosets.com/cincinnati
From the Editor-In-Chief
On the subject of culinary traditions, Sea Island, our featured travel destination, marks holidays yearround with scores of events and activities for all ages, creating indelible memories and traditions that span generations. To help you add a little Sea Island fair to your Tanksgiving table, Daniel Zeal, Chef de Cuisine of the Georgian Room, has graciously shared a frequently requested recipe for corn mufns: Sea Island Corn Mufns 2 Eggs 1/8 Cup Milk 1 1/3 Cups Sugar 1 ½ Teaspoons Salt 2 ½ Cups Bread Flour 1 ½ Tablespoons Baking Powder 1 Cup Corn Meal 2/3 Cup Water 1 Cup Cream Corn ½ Cup Vegetable Oil ½ Cup Bacon Pieces 1 Cup Shredded Cheddar Cheese Combine sugar, salt, bread four, baking powder, corn meal together. Combine the eggs, milk, oil, and water and slowly add to the dry ingredients. Scrape the bowl after adding all of the liquid and mix again to make sure there are no chunks. Add the cream corn and combine. Add the bacon and cheese and mix together. Bake at 375 in mufn pans until toothpick comes out clean about 15 min.
Great Grandma Vit’s Christmas Cake Make a Dromedary pound cake as directed. Cool completely and slice thin. Frosting In a double boiler melt together the following and whisk it all together: 10 Egg Yolks ¾ Cup Granulated Sugar 1 Big Block of Chocolate 1 Tablespoon Vanilla ½ Pound Sweet Butter
What do you do when you fortuitously fnd yourself on the receiving end of two six-pound bags of Valrhona chocolate? Keep your good fortune under wraps so you can slowly ration it out as a special treat? Of course not! Such an occurrence mandates that you share the love and throw a party! With this notion, as well as a bit of dinner party braggadocio about who held claim to the best recipe for chocolate cake, the seed for a “Death By Chocolate Cake Battle” was sown. Te premise was simple and a dream for a party-throwing challenged hostess like myself: everyone was invited to bring their best chocolate cake to share and, to add to the chocolate euphoria, all that Valrhona was used to coat everything from bacon to potato chips in a layer of fne French confection perfection. We even threw in a couple of chocolate wines for fun (although the overall consensus was that such a favor was best left to the edibles). Our esteemed panel of judges included Chef Michael Crouch of Bourbon’s Bistro in Louisville, PR guru Philip Ruskin who has produced Te Chocolate Show, the nation’s largest chocolate festival, and last, but certainly not least, Sophisticated Living’s own Kay Matton, whose Southern cooking could give Paula Dean a good run. Even for the most ardent chocolate lover, their task was daunting: sample and score the 14 entrants who were vying for the golden whisk and chef ’s jacket embroidered with World Champion: Death by Chocolate Cake Battle. Like my submission – Great Grandma Vit’s Christmas Cake – a great majority had a family connection. For their creators (though not always for the judges), bites of nostalgia were as sweet as the sum of ingredients. My husband gets a twinkle in his eye when he reminisces about the mouthwatering ritual of watching his grandmother carefully assemble the layers of pound cake, separating each with a gooey layer of chocolate frosting, and the subsequent agonizing wait for the compilation to become one in the icebox. Award-winning photographer Andrew Kung set up a video studio to allow (and oftentimes encourage) entrants to trash talk one another and for judges and neutral taste testers to share their honest opinions. Te result of his playfully edited piece can be viewed at vimeo.com/43101836. In the end, not even home team advantage could propel my entry to a win, place or show position. Rather, top honors went to an elegantly presented espresso torte with raspberry coulis made by Catherine Jones (a multi-talented model, artist and hair and makeup stylist who helped produce the Hotel Confdential fashion feature in this issue). I’ll have to settle for being tops among the pre-teen tasters, who preferred the Hershey Bar sweetness of my cake to the torte’s more complex taste profle. As is often the case with a grandmother’s signature dish, the recipe becomes intuitive. With input from the late Rosemary Vit, her grandkids were able to come up with the approximation shown here, ensuring that a sustained sugar high will persist for many Christmases to come.
Start with bottom layer of cake and ice. Add a layer and ice, fnishing with a layer of frosting. Refrigerate or freeze until set.
Bridget Williams, Editor-in-Chief bridget@slmag.net 14 slmag.net
F
abulous all ashions
For Him • For Her LOUISVILLE 4938 Brownsboro Road 502.753.7633 www.rodes.com
16 slmag.net
Local 127 is a “New American Eatery� that combines tradition, fresh ingredients and flare. We were aware that this restaurant prepared locally sourced food, yet we were surprised local fare could taste so sophisticated! The farm-to-table theme has a twist: the menu and vibe have a downhome feel, with service and food quality of a level one would expect from an establishment in a larger metropolitan area. The combination has proven popular with foodies like us. We felt as if we had tasted every mouthwatering delicacy possible, right here in the heartland!
Written by Lori Smith Photography by Andrew Kung
slmag.net
17
Chef Steven Geddes holds the rare combination of both titles – Master Chef and Master Sommelier. Geddes trained at a young age under celebrity chef and proprietor Andre Rochat in Las Vegas for many years. As he matured in the kitchen, Geddes became intrigued with the concept that wine could be paired to complement diferent foods. In 1995, Geddes earned the title of the 25th Master Sommelier in the United States. Tere are currently 171 professionals that hold this title around the world. While Geddes enjoyed working with the customers in the front of the restaurant, he felt compelled to return to the kitchen. Chef Geddes had the privilege to combine his culinary skills with his knowledge of wines in restaurants in Las Vegas, Los Angeles and Miami. He worked in collaboration with chefs such as Charlie Trotter, Charlie Palmer and Brian Ogden. Chef Geddes has been recognized in many publications, such as Te New York Times and Wine Spectator. The Relish Restaurant Group was able to persuade Geddes to bring his talent to the Queen City in 2009. Tis September marks the three-year anniversary of the opening of Local 127, which was previously in the Pigall’s space at 127 West 4th Street.
18 slmag.net
slmag.net
19
20 slmag.net
Chef Geddes developed all aspects of the restaurant, but not the design. Customers enjoyed the quality of the food and the “American heritage” themed menu, but the atmosphere in the original location was more suited to fine dining. In August 2011, Local 127 moved to the casual, modern space on Vine Street, previously home to Te Bistro. Repeat guests enjoy menu favorites, such as the chef ’s cured and pickled appetizers. Tese “Salumi and Charcuterie for the Table” include meats dry cured in-house and chicken wings that are first wet-brined and then cold-smoked. Chef Geddes said that he “likes to keep the menu fresh and evolving,” but he explained there are a few customer favorites that he has been unable to phase out without customer disappointment, such as the smoked golden trout and the duck. When we tried the trout with pickled onions, we experienced how delightful it was, as each bite melted in our mouths. No wonder the customers revolted when this delicacy was temporarily off the menu!
slmag.net
21
When I asked Chef how it is possible to keep a wide variety of seasonal ingredients while staying true to the “eat local” concept, he replied, “We support our local economy by purchasing what we can from locally owned companies for our supplies.” For instance, rather than ordering his spices from a national distributor, he purchases them from Colonel de Herb and Spices at Findlay Market. He also purchases the best quality food available from local and regional purveyors without compromising flavor. The popular ham, smoked and cured much like prosciutto, is from a pig farm in West Virginia. Our waiter informed us that the meat from this pig farm is so lean because the pigs roam freely on a mountainside. Te cherries served with the delicious duck dish are from Michigan, as the chef feels they are the best tasting in the region. Te servers seem to be just as excited about the menu as the chef and are eager to educate the customers on each dish, where the ingredients originate from and what wines would complement the food. Each plate holds many layers of flavor, making the first bite as good as the last. I found the delicious scallops fascinating, as they had an unexpected combination of ingredients – zucchini, corn, almonds and puffed rice. A Sauvignon Blanc suggested by our new local favorite master sommelier, Geddes, accompanied the scallops.
22 slmag.net
slmag.net
23
LOCAL 127 CHEESECAKE Graham Cracker Crust 4C Graham Cracker Crumbs 1C Sugar 1C Melted Butter Mix all ingredients together. The mix should fold together when squeezed, adding additional butter as necessary to achieve desired consistency. Spread onto a cookie sheet and bake until golden brown, raking the mixture at least once. Cheesecake 3# Cream Cheese 12oz Sugar 3 Vanilla Beans, Scraped 2TBS Lemon Juice 1.5C Sour Cream 6 Eggs Heat oven to 325˚ Cream together the cream cheese, sugar, vanilla beans and lemon juice until smooth. Add sour cream then eggs, one at a time. Bake in ring molds (cinnamon on ½ sheet) in water bath. Fan for first 10 minutes then finish with no fan until just set (approximately 45 minutes). Garnish baked cheesecakes with graham crumbs, fruit preserves, fresh basil and a touch of whipped cream.
24 slmag.net
For our final course, we enjoyed a selection of figs and cheeses from the Kentucky family-owned Kenny’s Artisan Cheeses. Our waiter told us how the local dairy farmers travelled to Scotland to learn how to refine their product. Also served with the dessert sampler was Local 127’s popular “cheesecake,” which again was a traditional dish but full of unexpected bliss and surprise (the recipe follows if you would like to try your hand at it at home). Tis treat was layered in a mason jar, first with a cream cheese and sour cream mixture with a touch of pureed basil flowers (yes, basil!) , then a layer of salted caramel sauce topped with a brown buttered crumb topping. Paired with a Muscat dessert wine, the flavor combination was a gastronomic delight. Te restaurant layout features whimsical folk art and framed farm photos on the walls, coupled with white leather chairs. Te dichotomy works well, just like the food combinations. Te traditional theme is what you see and expect, but the updated twist is what you get to experience and enjoy. Guests from any part of the world would be happy to find a menu that pays homage to the local area, while not sacrificing the modern tools of today’s culinary world. sl Local 127 is located at 413 Vine Street in downtown Cincinnati. For more information, visit www.mylocal127.com or call 513.721.1345.
slmag.net
25
Photo by Lauren Olthaus Photography
in SO 1 LD da y!
A Dream Remodel
Photo by Lauren Olthaus Photography
Photo by Lauren Olthaus Photography
Photo by Greg Grupenhof
A Dream Home
A Dream Restoration
No matter what your dream, with Pinnacle’s team approach, the Homeowner, Builder, Architect, Interior Designer and Realtor work collectively to create a truly personalized project. We are personally involved at every step of the building process, taking your ideas and combining them with our experience to build a distinctive dream project customized just for you. Pinnacle’s team will build your custom dream home on your lot, or on one that our dream team finds for you. If your dream is to update your home before it can be sold, Pinnacle’s team can Update it, Decorate it, and Sell it at the maximum dollar amount.
A Dream Decorator
A Dream Realtor
If your dream is to Build Green, Pinnacle’s team can not only find the property but design, build and decorate it as well. Pinnacle’s team will also make it a LEED project, so that you can take advantage of the City’s 15 year tax abatement program. (Nearly zero property taxes for 15 years) Call us today - to make your dreams a reality. Pinnacle’s latest project, on Handasyde Court in Hyde Park, will be featured in the Junior League of Cincinnati’s 2nd Annual Tour of Kitchens event on Saturday, November 17th. Visit www.jlcincinnati.org for details.
Top row – June Newman, Brad Olinger, Amy Holt Bottom row – Jill Koch, Jeff Olinger
PinnacleÕs Team Builder Jeff Olinger 513-617-3569 Brad Olinger 513-659-5361 Interior Designer Amy Holt 513-259-6537 Realtor June Newman 513-205-0614 www.PinnacleBuildingGroup.com
Fall Into Fabulous
Chic looks for fashion’s most celebrated season Photography by Eric Williams
Escada suiting, Stuart Weitzman pumps, Kara Ross exotic skin handbag
28 slmag.net
On her: Stevie Mac evening separates On him: Etro sport coat & denim
slmag.net
29
Isaia sport coat, tie, dress shirt & slacks
30 slmag.net
Herve Leger bandage dress
All looks featured available from Rodes for Him and for Her 4938 Brownsboro Road in Louisville – rodes.com – 502.753.7633 slmag.net
31
New York State of Mind
Written by Alix Rice
Hauser & Wirth (Zurich) at Art Basel Miami
Tere is nothing more exciting in the contemporary art world than the opening fall season. New York, a sleepy and quiet city in the summer, made vacant by its occupants traveling, comes alive in autumn. With the changing colors of Central Park, a new leaf turns with opening exhibitions and galleries buzzing late at night with people competing for room on the streets of Chelsea. September is the benchmark for all the exhibitions, art fairs and auctions to come. Europe owns October, starting with Frieze Art Fair in London, followed by FIAC (Foire Internationale d’art Conteporain) in Paris, but nothing compares to New York in September and November. There is often a major buzz in the renowned Chelsea gallery mega-blocks (22nd up to 26th Street) with back-to-back openings starting the frst week of September. Some features will be Guido van der Werve at Luhring Augustine Gallery, Simon Starling Triangulation Station A (40°44’49.17"N 74° 0’22.45"W) at Casey Kaplan Gallery, Diana Al-Hadid at Marianne Boesky Gallery and many more galleries in the area waiting to unveil their upcoming shows. Mentioning just a few of the highlights in Chelsea, the best suggestion is to follow the vibrations of the city and walk the gallery district in Chelsea from 6 to 8 p.m., if not for the art, at least there is free wine and plenty of people watching.
Following the art fairs in Europe, the contemporary art world revisits New York in November by way of the auction houses. Heavy hitter auction houses such as Christie’s, Sotheby’s and Phillips de Pury attract all the celebrities, parties and events in the art world the week of the 12th. All three auction houses will have both an evening sale and a day sale. Rooms are usually packed to the gill with the who’s who of the art world, and the galleries respond with new exhibitions. After the beautiful city turns from the majesty of the fall to the cold characteristic of New York’s brutal winters, city occupants pack up once again and head to Miami for a party week in the warmth of South Florida to visit Miami Basel Art Fair and the multiple subsidiary fairs. South Beach is crammed with art goers, collectors and celebrities. Hotel and dinner reservations are almost impossible to get if they are not planned months in advance. The contemporary art world is most certainly good at capitalizing on the best season in the best locations, October in London and Paris; December in Miami; and Basel, Switzerland in June for the Basel Art Fair. Appealing to the elite of the elite, the jetsetter can visit the loveliest cities at the most lovely of times. sl
slmag.net
33
GILDED AGES
Generations Gather to Enjoy the Holidays at Sea Island Written by Bridget Williams
34 slmag.net
Front entrance of Te Cloister
I’ve had the great privilege of traveling all over the world, and yet, if pressed, Sea Island always lands on my short list. For me, it’s the embodiment of the good life presented in a perfect package: family friendly, exceptional cuisine, service, activities and amenities, easy to reach and the epitome Southern hospitality. Although true any time of year, a visit during the holidays really makes you feel as though you have stepped into a place conjured by Garrison Keillor, except at Sea Island the proverbial well-behaved children are attired in pressed blue blazers and khaki trousers. Add a bit of sepia tone to the photos of families who converge upon the lobby in The Cloister each evening and they could interchangeably meld with those taken a generation or two earlier.
The Cloister is the centerpiece of this coastal Georgia retreat, which is rimmed by fve miles of private beach on the Atlantic Ocean to the east and separated from St. Simons Island by salt marshes to the west. Te area is steeped in history, with a slew of majestic live oaks as living testament. Beginning with a visit by Calvin Coolidge during the Christmas holidays in 1928 - shortly after Te Cloister opened its doors - important occasions have been marked by the planting of live oaks – the state tree of Georgia and the Southern symbol for strength. President Bill Clinton became the seventh U.S. President to participate in the time-honored tradition when he helped plant a specimen during a visit this past August.
slmag.net
35
Cloister Ocean Villa bedroom
Many long-time visitors and residents, often resistant to change the physical structures ingrained in their collective family memories, were aghast when the historic “inn” was razed in 2003 to make way for a new 175-room Cloister, along with a new Cloister Beach Club, Spa, Yacht Club and Tennis Center. It is certainly quite hard to fnd fault with the meticulous attention to detail in the new Cloister, opened in 2006, which preserves the historical ambiance in spirit and in structure, including the Spanish Lounge, the centerpiece of the original Cloister that was dismantled and fully restored within the new building. Even though a recent holiday visit came after an absence of several years, it was nice to see familiar faces greeting us at the door. As our bags were ushered to our room, I took a moment to once again admire the grand lobby with its bespoke chandeliers, Turkish rugs and the view of the Black Banks River. Each of the spacious guest rooms in Te Cloister, ranging in size from 700 to 2,200 square feet, boast a host of thoughtful touches that lend discernible homelike appeal, including Havilland Limoges soap dishes, stone baths with deep soaking tubs, indulgent bed linens and fne oriental carpets over the darkstained hardwood foors. Distinctive amenities also abound at Sea Island’s other lodging options: Te Lodge at Sea Island Golf Club, Te Cloister Ocean Villas, Te Cloister Beach Club and Te Sea Island Cottages. At The Lodge, a 40-room property built in 2001 and strategically located alongside the golf clubhouse and set between 36 slmag.net
two championship golf courses, guests skip the check-in process in lieu of a designated butler, who attends to their needs throughout the duration of their stay. Though not as grand in scale as The Cloister, the property is equally impressive in its design and décor, with more than $1 million in oriental rugs, a writing desk owned by Tomas Jeferson and a restored Steinway grand piano more than a century old in the lobby. In the early evening guests fock to the veranda, which boasts ocean and golf course views, as a bagpiper serenades the setting sun. Sea Island Cottages are a popular choice among extended families vacationing together. Of the approximately 600 privately owned “cottages” on Sea Island, 150 of the uniquely designed three-to-eight bedroom residences are available for rent. Cottage rental includes temporary membership in Sea Island Club for the length of the stay, enabling guest access to all amenities of Sea Island Resorts. With a bevy of restaurants, Sea Island is a premier culinary destination. Shortly after checking in we headed to the River Bar for lunch, and I was quick to note a host of health-conscious and low-carb options on the menu (though I quickly forwent these in favor of a delectable charcuterie board). The cocktail lineup includes Southern favorites such as mint juleps made with Woodford Reserve and Sazeracs – the official cocktail of New Orleans. Te space is a casually elegant mélange of tapestry, pecky cypress beams, barley twists, rich wood tones and wrought iron. French doors lead to outdoor dining on the covered verandah and
Oak Room bar
a front row seat to watch the coming and going of fshing boats and children fshing and crabbing from the dock. Hand-painted Bernardaud china, Waterford Crystal, and gleaming gold and crystal chandeliers are apropos accoutrements for the culinary theatrics and meticulous plating of Chef Daniel Zeal on display in the Georgian Room. Wine enthusiasts would be wise to check out the odd lot of “By the Numbers” wine trivia sprinkled throughout the wine list to add to their bailiwick. Te menu is comprised of a tasting menu on the left and à la carte selections on the right. A graduate of the Culinary Institute of America, Chef Zeal is zealous about “ingredient-driven dishes” that highlight fresh, artisanal products from boutique vendors and local partners. Te tasting menu was a delightful journey, from the lobster with buckwheat pasta to a highbrow interpretation of Elvis’ favorite treat – a peanut butter, banana and bacon sandwich – elegantly reinvented as a dessert course. On the fip-fop side of the Georgian Room are the dining options ofered at the Beach Club: Southern Tide, which tempts with comfort dishes such as shrimp and grits with country ham; the Wonderland sweet shop with 12 house-made ice creams; the seasonal Snack Shack, serving everything from hot dogs to sushi, along with signature burgers “The Southerner” and “Maui Wowie”; and Flip Flop Bistro, a casual dining truck whose eclectic menu is updated daily. Over at Te Lodge, the design of the Oak Room, named one of Golf Digest’s 50 Best 19th Holes, is based on the storied
Manhattan bar (now closed) of the same name located in Te Plaza in New York City. The space is sheathed in dark wood that is tempered by alabaster pendant lamps and an expanse of windows that overlook the Plantation golf course and St. Simons Sound all the way to Jekyll Island. The casual tavern draws a friendly mix of locals and guests with traditional cocktails and a menu chockfull of Southern staples. During our dinner I particularly enjoyed the pretty-as-a-picture seasonal salad with trufe vinaigrette and the sweet tea-brined pork chop with a side of wonderfully salty pimento potatoes. Next to the Oak Room, Colt & Allison is a dinner-only, coat-and-tie classic steakhouse where Chef John Helfrich tees up the fnest USDA wet- and dry-aged beef alongside local and imported seafood specialties in golf-centric environs. Beftting its heritage, tried and true favorites such as Caesar salad and bananas foster are prepared tableside. An award-winning wine collection is housed in cellars at both Te Cloister and Te Lodge. Te pair collectively represents more than 18,000 bottles and 1,300 labels of old- and newworld vintages – some dating as early as the 1830s. Oenophiles will want to arrange an intimate dinner in either venue: The Cloister Wine Cellar seats 14 around its handmade English oak table, while Te Lodge Wine Cellar accommodates 20 at a 14-foot table crafted by England’s Yorkshire House. Tanksgiving celebrations at Sea Island kickof the day prior to Turkey Day, with a printed booklet guiding residents and slmag.net
37
Colonial Lounge at Te Cloister
Plantation Course
38 slmag.net
Together Suite at Te Cloister Spa
Te Cloister Wine Cellar
guests through myriad activities available for all ages during the long weekend. After settling into our room, we headed to the Beach Club for a sand settlement-building contest and “Turkey Tie-Dye” led by the enthusiastic Junior Staf. Later that evening we joined in one of our favorite Sea Island traditions and one of the longest running – Bingo in The Cloister Ballroom – a reservations required afair where a jacket and collared shirt are required for men and boys over the age of 12. Jack Jenkins, aka Billy Bingo, has been “rattling the sack” with his cabaret-style number calling since the early 1990s. On Thanksgiving morning, in preparation for the anticipated gluttony later in the day, we arose in time for a Turkey Trot Family Fun Run led by the ftness staf on the beach. Wanting to enjoy an afternoon at the spa, we opted to partake in Tanksgiving Day Lunch in the Cloister Ballroom, which ofered a cornucopia of southern holiday favorites, with a separate room dedicated to nothing but desserts! Other Tanksgiving dining options included brunch at Te Lodge, a plated dinner at Te Cloister and a seaside dinner bufet. Completely satiated from our Tanksgiving feast, we headed to The Cloister Spa, one of only 13 Forbes Five-Star spas in North America. Te term “spa” hardly seems a ftting moniker for a 65,000-square-foot sanctuary dedicated to wellness and wellbeing. Illuminated glass floor canals emanating from a central fountain connect the spa and ftness sides of the facility, fowing down hallways on their journey to the central pool.
On the spa side, after checking in, and en route to the men’s and women’s areas, our Spa Service Guide led us through the Garden Atrium, where robe-clad guests sipped tea or napped in the airy tree-flled space while lulled into a state of relaxation by the sounds of water gently fowing over smooth boulders. The interior of the spa shares the same Addison Miznerinspired colonnaded design as Te Cloister, with all of the 23 treatment rooms, including a pair of “Together Suites,” located on the second foor. Donna Mastrianni, L.E., is director of the Cloister Spa and Fitness Center and is also the creator of Donne & Cavalli, skin care for the equestrian athlete. I enjoyed a pre-treatment soak in the ladies mineral salt hot pool. My treatment table was so comfortable that following my Sea Island Essential Massage, I considered asking if I could bunk there for the evening, but instead I sought out an empty lounge chair and plush blanket to join the others who were blissed-out in the atrium. Te Cloister Spa ofers two treatments as part of their KidSpa program (8 to 15 years of age), and my daughter was over the moon to experience her frst facial in such an indulgent setting, as well as enjoying all of the spa amenities alongside her mom (we returned several times during out stay just to relax in the atrium). Te professionally stafed ftness center includes state-ofthe-art strength and cardiovascular equipment, three squash courts, and separate studios for Pilates, yoga, strength and cardio, and personal training. slmag.net
39
Natatorium at Te Cloister Spa
40 slmag.net
Te Beach Club
Following our day of indulgence we opted for more active pursuits, with me battling a headwind for the majority of a threemile guided kayaking foray into the marshes, while my companions sought river trout, whiting, founder and redfsh during a chartered inshore fishing trip. We reconvened later in the day for a group horseback ride on the beach, during which my poor horse skills would have been the laughingstock of my equestrienne friends! Year-round there are more than 30 planned activities each day for guests of all ages. The Cloister Tennis Center features eight Har-Tru clay courts with one stadium court. Opened in 1929, the Sea Island Shooting School remains one of the premier shooting facilities in America for experienced shooters and novices alike. Te Junior Staf plans activities from Camp Cloister for the younger set to kayaking, bowling and movie excursions to St. Simons Island for teenagers. Tere is plenty to do at the Beach Club, with its three swimming pools, private cabanas, beach and lawn activities, a 100-seat movie theatre, children’s Game Room and the Meeting Place, the home base for Camp Cloister and children’s activities. Te Sea Island Golf Learning Center ofers clinics, private and group lessons with some of the nation’s most renowned instructors, including four of Golf Digest’s top 50 teachers. Te par-70 Seaside course, situated at the southern tip of St. Simons Island, is a true link-style course, with 15 holes fanked by marsh,
water and ocean views. The par-72 Plantation course unfolds from a forest of ancient live oaks, cedars and Georgia long-leaf pines. Lakes, ponds and tidal creeks add intrigue to seven of the front-side holes, while vistas of the Atlantic Ocean and Te Lodge punctuate the back nine. Golf enthusiasts will want to seize the opportunity play alongside a top PGA TOUR player in the McGladrey Classic Pro-Am on October 15 and 17 at the Seaside Course (mcgladreyclassic.com). Participant packages include a reception with Davis Love III (whose foundation is the tournament host organization) and fellow TOUR pros. Our last evening was spent partaking in another favorite Sea Island tradition – the Plantation Supper at Rainbow Island. A Jeep train picked us up at Te Cloister for the short ride to the picnic area outftted with covered dining pavilions and a kitchen house. Just after the sun set, the dinner bell was rung and guests converged upon the dinner house for a bountiful low country bufet with live Bluegrass music as the evening’s soundtrack. As the evening wore on, young and old gathered around the fre to sing songs and roast marshmallows – perfect fodder for creating lasting holiday memories. sl For more information or reservations, contact Sea Island at 1-855-714-9201 or visit seaisland.com.
slmag.net
41
Monterey Classic Car Week
A 1928 Mercedes-Benz 680S Saoutchik Torpedo owned by Paul & Judy Andrews of White Settlement, Texas, was named Best of Show at the 62nd annual Pebble Beach Concours d'Elegance.
For one week each August, California’s Monterey Peninsula is transformed into an international hub of automobile excellence during the Monterey Classic Car Week. Tis impressive reunion of the world’s most elegant vintage automobiles embraces prestigious competition in the Pebble Beach Concours d’Elegance and vintage motoring in the Pebble Beach Tour d’Elegance presented by Rolex. Together with Te Quail, the Rolex Monterey Motorsports Reunion, Concorso Italiano and auctions presented by Russo & Steele, RM, Mecum, Bonhams and Gooding & Company, these events represent a pinnacle experience for motoring enthusiasts. Tree days prior to the Pebble Beach Concours d’Elegance, participating cars departed en masse for the Pebble Beach Tour d’Elegance. Te elegant parade passed through pine and cypress forests and over dramatic cliff sides to the beautiful crescent-shaped bay of Carmel-by-the-Sea. Here participants enjoyed a gourmet lunch while their cars were displayed on Ocean Avenue, before an afternoon return to Pebble Beach for a Champagne celebration at the fnish. Te Pebble Beach Tour d’Elegance and the Concours are directly linked: if two vehicles tie in class competition at the Concours, the vehicle that has successfully completed the Tour gets the nod.
42 slmag.net
Tis year’s 62nd Concours d’Elegance showcased 220 cars from 33 states and 15 countries and featured Maharaja Cars and the marques Mercer and Fiat, while special classes recognized Saoutchik Coachwork, AC and AC Cobra, Sport Customs and German motorcycles. A 1928 Mercedes-Benz 680S Saoutchik Torpedo owned by Paul & Judy Andrews of White Settlement, Texas, was named Best of Show. "I'm not sure I can put into words how I feel," said Paul Andrews, founder and CEO of TTI. "It's probably the most wonderful feeling I've had in my life. It's the culmination of a lot of hard work by a lot of people. We're all excited. We're tickled to death." Jacques Saoutchik made seven avant-garde Torpedo bodies for the Mercedes-Benz 680S chassis, each differing in their details. Te combination of chrome accents and a low windshield makes this car, shown first at the 1928 New York Auto Show, both a sports car and a luxury touring car. "This car really has everything," said Concours Chairman Sandra Button. "It has fantastic German engineering, elegant French styling, and a wonderful restoration by Paul Russell. It's a car you can imagine racing as well as touring. It's just a marvelous embodiment of everything that is Mercedes-Benz."
Tour d'Elegance
Other nominees for Best of Show included a 1935 Duesenberg J Gurney-Nutting; a 1931 Duesenberg J Derham Tourster; and a 1933 Alfa Romeo 6C 1750 Gran Sport Figoni Coupé. A 1937 Talbot-Lago T150C Figoni & Falaschi Cabriolet presented by Te Patterson Collection of Louisville, Kentucky took frst place in Class J-3: European Classic: French Grand Touring. Henry Yeaggy of Cincinnati, Ohio took second place in Class N-2: AC Cobra with his 1965 Shelby Cobra 427 Prototype Competition Roadster. In a d d i t i o n t o t h e i m p re s s i v e l i n e u p o f v i n t a g e automobiles, a number of companies used the motoring week platform to debut their latest models and/or concept vehicles at events around Monterey. Bentley’s fastest ever production model, the 616hp Continental GT Speed, and the company’s EXP 9 F SUV concept made its North American debut on the Pebble Beach concept lawn. Te Infniti Emerg-e Concept also made its North American debut as part of the Infiniti Moments of Inspiration display located at the top of Peter Hay Hill at the Concours. McLaren Automotive showed the second model in its growing range of high performance sports cars, the new 12C
British Golfer Ian Poulter with his Tailor Made Ferrari FF
Spider, which was revealed at the Gooding & Company Auction and then displayed on the Concept Car Lawn throughout the weekend. BMW was highly visible at the Concours, the Monterey Motorsports Reunion, and Legends of the Autobahn. Making its world debut was a new BMW Zagato concept, and a new 2013 BMW 7 Series that made its North American debut. Other product highlights included the stunning new BMW 650i Gran Coupe and, in honor of 2012 being the 40th anniversary of BMW M, the all-new BMW M5 and M6. This year Ferrari organized a series of exclusive events, including the presentation of the F12berlinetta, the most powerful 12-cylinder, capable of accelerating from 0-60 MPH in 3.1 seconds and from 0 to 120 MPH in 8.5 seconds. Te first Ferrari Tailor Made car in the USA was handed over at Pebble Beach: an FF, which was been personalized by the British golfer Ian Poulter as part of Ferrari’s innovative personalization program. The car’s livery is a triple-layer “Sabbia” color, while the interior is made of black Poltrona Frau leather with tartan pattern, the motif indicative of Poulter’s forthcoming clothing line.
slmag.net
43
1960 Ferrari 250 GT LWB California Spider Competizione. All images copyright and courtesy of Gooding & Company. Photos by Mike Maez.
Te Infniti Emerg-e Concept
Filippo Perini, Stephan Winkelmann and Maurizio Reggiani at Te Quail alongside the Lamborghini Urus SUV concept
44 slmag.net
Automobili Lamborghini chose Monterey to announce its 50th Anniversary celebration plans, which fall in 2013. During The Quail, a Motorsport Gathering and Concorso Italiano – two of the most exclusive events for vintage car enthusiasts - Lamborghini debuted its Urus SUV concept and Sesto Elemento track day hyper car. Te Company’s President and CEO Stephan Winkelmann unveiled the logo for the Company’s 50th Anniversary celebrations, and also gave a preview of the program for next year’s celebrations. McLaren Special Operations (MSO), the division of McLaren Automotive responsible for the delivery of bespoke projects, presented a breathtaking one-of supercar - three years in the making - at Te Quail. “Te client wanted a machine that had all the capability of the 12C but wrapped in a unique body that reflected his needs and personality,” said MSO Program Director, Paul MacKenzie. Aston Martin’s Vanquish made its American debut during a series of celebratory events, including the McCall’s Motorworks Revival, The Quail, the Concours and most notably The Aston Martin Estate, a venue situated high above Carmel with panoramic views across the Monterey Bay that served as the location for private customer viewings with Design Director
Marek Reichman and dynamic test drives of Aston Martin’s award-winning line-up of high performance sports cars. Jaguar turned up the heat on automotive enthusiasts in Pebble Beach during an exclusive reception at a private estate with Playboy Magazine to celebrate the debut of the XJL Ultimate, Jaguar's most luxurious sedan. Te XJL Ultimate was shown for the frst time in the US earlier that day at Te Quail. At the auction houses, Gooding & Company, the ofcial auction house of the Pebble Beach Concours d’Elegance, realized more than $113.7 million at its Pebble Beach Auctions, a world record sales total for an automotive auction. Twenty-four collector cars sold in excess of $1 million, including the von Krieger Special Roadster, a 1936 Mercedes-Benz 540 K, that fetched $11,770,000, a double world record for a MercedesBenz and a pre-war car at auction. Te previous evening, a 1960 Ferrari 250 GT LWB California Spider sold for $11,275,000, realizing a world record for a Ferrari California Spider. Jay Leno's Fiat 500 Prima Edizione, initially valued at $25,000 to 35,000, sold for $385,000 and attracted an additional $215,000, raising a total of $600,000 for the Fisher House Foundation. Te 63rd Pebble Beach Concours d'Elegance will take place on Sunday, August 18, 2013. sl
slmag.net
45
Bibliotaph Tis book explores the ways Frank Lloyd Wright was an innovator of eco-sensitive design that was generations ahead of his time. Organized by the green concepts Wright used - from passive solar design to environmentally sensitive landscaping - the book shows the evolution of his ideas that continue to have ramifications on green architecture design today. Alan Hess - Frank Lloyd Wright Natural Design: Organic Architecture - Hardcover, 224 pages, Rizzoli (rizzoliusa.com).
Gorgeous illustrations highlight the work of Ferguson & Eye candy for both industry professionals and design aficionados, Shamamian, widely recognized as being among the most this book offers an up-close viewpoint of a carefully edited important and influential architecture firms at work today. Each selection of America's most innovative and iconic 20th century of the 19 homes featured include project descriptions penned by homes. Dominique Browning and Lucy Gilmour - Living the architects themselves. Mark Ferguson & Oscar Shamamian Architecture: Greatest American H ousts of the 20th Century - New Traditional Architecture: Ferguson & Shamamian Architects - Hardcover, 240 pages, Assouline (assouline.com). Hardcover, 248 pages, Rizzoli (rizzoliusa.com).
46 slmag.net
bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books
Though born in Vienna, architect Richard Neutra settled in California early in his career, where the eternal summer landscape was particularly suited to his sleek modern style. All of Neutra's nearly 300 works, including private homes, schools and public buildings are gathered in this compendium, highlighted by more than 1,000 photographs. Barbara Lamprecht - Neutra: Complete Works - Hardcover, 464 pages, Taschen (taschen.com).
The first comprehensive treatment of the work by seminal modernist architect Bernard Tschumi, this autobiographical book provides an overview of his more than three decades in the ďŹ eld, which has included major concert halls in Geneva, a high-rise in Manhattan and the Acropolis Museum in Athens, among others. Bernard Tschumi - Bernard Tschumi: Architecture Concepts: Red is Not a Color - Hardcover, 776 pages, Rizzoli (rizzoliusa.com).
Oscar Niemeyer, the last surviving father of Modernist architecture, is the subject of Assouline's newest book in the Ultimate Collection. Tis limited edition, hand-made volume is the most complete and lavish exploration of the centenarian's life and career. Michael Kimmelman - Oscar Niemeyer, Cloth over board in a linen presentation box, 168 pages, Assouline (assouline.com).
slmag.net
47
ELEGANCE IN
MOTION
48 slmag.net
THE BMW 6 SERIES GRAN COUPÉ BMW left no design or performance aspect unconsidered in their development of the 6 Series Gran Coupé – the very first four-door Coupé in the company’s history. Its elegant, sinewy form contains a powerful engine and advanced chassis technology that contributes to a sporty and dynamic driving experience. The cabin is distinguished by exclusive features and equipment, roominess for rear passenger comfort and remarkable advanced functionality that is noteworthy even for an upscale, four-door coupé.
Written by Bridget Williams
slmag.net
49
Expressing design cues that mark it unmistakably as a BMW, the 6 Series Gran Coupé represents an unusual synergy of extraordinary aesthetics, the dynamics typical of a coupé and the functional versatility of a four-door vehicle. Eight metallic finishes and two non-metallic colors are available for the exterior. From the front, chrome elements that are unique to the Gran Coupé separate the air intake from the fog lights. Te standard dual Xenon round headlights (for high and low beams) feature threedimensional LED rings that are typically BMW in appearance and which create a unique and functional light architecture for the nighttime driving experience. Te design of the kidney grille is broad and deep, with a slight angle along the upper edges that creates a shark-nose effect. Powerfully flared wheel arches emphasize the vehicle's wide track, which can be further enhanced with optional LED fog lights neatly positioned at the front corners. From the side, the recessed passenger compartment appears low and smoothly stretched as the window silhouette extends deep into the C pillar. Te frameless door windows are also a design element indicative of a sporty coupé. Elongated side windows permit plenty of light to enhance the feeling of spaciousness in the interior. Exclusively embossed “Gran Coupé” lettering behind the glass in the lower corners of the rear windows further emphasizes the automobile’s unique personality. Te windows themselves can be enhanced with optional exterior chrome trim. 50 slmag.net
Te rear silhouette is considerably wider at the bottom, and V-shaped lines guide the eye downwards in the direction of the apron and road surface. The contoured shape of the split L-shaped tail lamps is typical of the BMW 6 Series, and the lamps each have two LED light banks that create the familiar BMW nighttime look. Te third brake light is integrated in the roofline and stretches across the entire width of the back window. Te interior design represents a harmonious configuration of the front and rear seating, accomplished in part by an increased wheelbase of more than four inches over the BMW 6 Series Coupé. The standard Dakota leather upholstery is available in three colors, whereas the optional exclusive Nappa leather is offered in four. Instead of the raised felled seams in black, double-felled seams are also available in colors that contrast appropriately with the seat surfaces. There is also a choice of four interior trim lines. Exclusive ceramic applications for the gear selector, the iDrive Controller and other cockpit controls can be ordered as options. An elegantly curved center console gives the driver convenient access to the gear selector of the automatic transmission, the Driving Experience button and the button for the parking brake. Te center console extends into the rear passenger compartment and is also shaped in a manner that further enhances the roomy look and feel of the car.
The standard iDrive control system includes an on-board monitor with an exclusive flat-screen design. In combination with the BMW Professional navigation system, the new BMW Series 6 Gran Coupé is equipped with a 10.2-inch display, surrounded by an eye-catching chrome frame that highlights the monitor. Rear seats are comfortable and roomy, and to optimize versatility for short journeys, the BMW 6 Series Gran Coupé features 4+1 seating, which means that there is even space for a third passenger in the rear compartment. Te BMW TwinPower Turbo engines available for the BMW 6 Series Gran Coupé combine sportiness with efficiency. The straight 6-cylinder petrol engine in the BMW 640i Gran Coupé delivers 320 hp, and the V8 engine in the BMW 650i Gran Coupé with 450 hp is also available with BMW xDrive fourwheel drive technology. Te top-of-the-range model 650i Gran Coupé features the new generation of the 4.4-litre V8 engine with BMW TwinPower Turbo for the very first time. Tis configuration utilizes two turbochargers, plus direct High-Precision Injection and the fully variable VALVETRONIC valve control system. Te BMW 650i Gran Coupé, just like both 6-cylinder models, is equipped with an eight-speed Sport automatic transmission, the Auto Start Stop function and the Driving Experience button including ECO PRO Mode, and it accelerates from 0 to 62 mph in just 4.6 seconds. The acceleration of the BMW 640i Gran Coupé and the BMW 640d Gran Coupé is 5.4 seconds.
The chassis of the BMW 6 Series Gran Coupé comprises a double-track control arm front axle and an integral rear axle along with electromechanical steering and Servotronic. Dynamic Damper Control and Adaptive Drive, including Dynamic Drive stability control, are available as optional equipment. Te wide range of premium standard equipment in the BMW 6 Series Gran Coupé is quite impressive: eight-speed Sport automatic transmission, a choice of leather upholstery and trim, electric seat adjustment with memory function for the front seats, automatic air conditioning with two-zone regulation, Xenon headlights and the BMW radio Professional with hi-fi speaker system. Additional exclusive options can be selected to give the car a personal touch. Among the highlights in the range of optional equipment are Adaptive LED Headlights and the Bang & Olufsen High-End Surround Sound System. Te M Sports package is also available as an option for the BMW 6 Series Gran Coupé, or buyers may prefer a BMW Individual package designed specifically for this vehicle. Driver assistance systems and mobile services available with BMW ConnectedDrive include technology such as the BMW Head-Up Display with full-color graphics, the parking assistant, Surround View, Active Cruise Control with the Stop & Go function, Lane Departure Warning System, Speed Limit Info, High-Beam Assistant and BMW Night Vision with pedestrian warning. MSRP for the 640i is $76,895 and $87,395 for the 650i (bmwusa.com). sl
slmag.net
51
Curating a Lifestyle: Bring on the Bling
1
Few collecting categories have broader appeal than jewelry. Pragmatic collectors are enticed by the intrinsic value of precious metals and gems. Discriminating collectors are drawn to unparalleled craftsmanship by the world’s most revered makers. Whimsical collectors appreciate the wide variety of styles and materials available at every price point. And, an entire collection can ft into a simple, table-top chest. Despite the sheer volume of buying options, a well-curated jewelry anthology is best built with a focused eye, attention to detail and a basic understanding of the market. “Buy what makes you smile,” is an oft-used quote in the Garth’s saleroom. What, exactly, do we mean? First and foremost, vintage and antique purchases should be made with interest, enthusiasm - and, even passion. Elizabeth Taylor said it best, "It's not the having, it's the getting." Sophisticated collectors understand that building a collection is, at least, a hobby and at best, a lifestyle. Take your time, enjoy the process, and learn about the items that appeal to you. Once you have identified a style or period that best suits your tastes, buy the best in that category that you can afford. Take note of the maker, the setting, and the quality of the materials. When a prime example comes up, “don’t be sorry tomorrow.” Stretch a bit if you must, but know that an investment in a high quality addition to your collection will likely reap terrifc rewards - for both your enjoyment as well as fnancial return. Advanced collectors often utilize a “trade-up”
52 slmag.net
Written by Amelia and Jef Jefers
2
approach, culling their early, more afordable acquisitions in favor of better, pricier pieces as they come available. Finally, buy with an awareness of current market conditions. Like any investment category, jewelry is subject to supply and demand. Fashion trends can impact specifc periods and styles for the short-term; although commodity prices directly impact prices of gold, silver and platinum. Hot categories in today’s market include silver, gold and well-known contemporary makers including Tifany, Van Cleef & Arpels, Seaman Schepps, Hermes, and Cartier. Prices for these desirable fnds are reaching all-time highs. But, there are bargains to be had. Savvy shoppers will fnd good buys in pearls, old European-cut diamonds, and watches - including pocket watches, watch fobs and wrist-watches (particularly early examples by wellknown makers such as Patek Phillipe). Looking for a way to feed your budding vintage jewelry habit? Avoid high-trafc auction sites that appeal to the masses and mask buyer and seller identities. Instead, search online for reputable auction frms and dealers, preferably with bricks-andmortar shops that compliment their online business. Some of our favorites are artfact.com, invaluable.com, 1stdibs.com and rubylane.com.
Amelia and Jef Jefers are the co-owners of Garth's Auctioneers & Appraisers, an international frm located outside Columbus, Ohio.
Overview of popular styles: • Antique: over 100 years old, encompassing a wide variety, from the elaborate ornamentation of the late 18th C through the clean lines of the Neoclassical period, and into the delicate designs of the late-Victorian era. Until the late 19th C, resetting stones into the latest fashion was common. As a result, very good early pieces are quite rare and historically important. • Art Nouveau: 1890 - 1910, a brief but impactful period of wonderful artistry, recognized for fowing lines and taking its inspiration from nature. • Belle Epoque: 1895-1914, a period during which the highest quality materials and craftsmanship were revered, with a sophisticated drape being the most influential design (think garland). Also, the rise of the house of Cartier.
• Art Deco: 1915 - 1935, marked by bold, geometric patterns and lines with an appreciation for strong contrast. Accessories spoke to a self-possessed, confdent woman. • Retro: 1940’s and 1950’s, the careful and conservative purchases during wartime spawned a simple, even masculine take on accessories. Less was more, and materials were afordable. • Mod: 60’s and 70’s, marked by daring design, bold colors and styles inspired by a distinctively East-world fare. • Contemporary, in recent years, designers have taken tremendous liberty - from reinventing vintage concepts to a complete abandonment of conventional style. Technology and manufacturing practices have allowed for more futuristic settings and cuts, including the patent of a heart-shaped diamond. Design houses with long histories are experiencing a revival - with Tifany & Co. (founded 1837) leading the pack. sl
1} Tifany & Co. diamond and gold brooch, circa 1885. Sold, Garth's Auctioneers & Appraisers: $8,225. 2} Georg Jensen silver and jade brooch, circa 1938, Private collection, estimate: $700-$900. 3} Vintage Mabe pearl and diamond earrings, 20th C. (shown as a lapel pin) Sold, Garth’s Auctioneers & Appraisers: $400. 4} Seaman Schepps pearl and diamond bracelet, circa 1930. Private collection, estimate: $4,000-$6,000. 5} Tahitian pearl vintage necklace with diamond pave clasp. Sold, Garth's Auctioneers & Appraisers: $3,400. Van Cleef & Arpels brooch with pave-set white and yellow diamonds. Sold, Garth's Auctioneers & Appraisers: $25,800. 6} Vintage gold charm bracelet. Selling, Garth's Auctioneers & Appraisers, estimate: $400 - $600. 7} Art Nouveau gold and diamond locket, circa 1895. Private collection, estimate: $1,000-$1,500. 3
4
5
6
7
slmag.net
53
Banyuls
Written by Scott Harper, Master Sommelier
Very close to the Spanish border, located in the southern area of Languedoc Roussillon, France, is Banyuls; as a matter of fact, it is the southern-most appellation in continental France. While you may have never heard of this incredible wine region, grapes have been growing there for thousands of years. Moreover, it was one of the frst regions to be delimited by French wine law in 1936, the same time as Champagne. Banyuls is a ruggedly beautiful region located on the Mediterranean, and as a result of this location, it averages 325 days of sunshine a year. Tis warm consistent climate has no problem ripening lush rich grapes. Te vineyards are striking with some terraced vineyards graded at a steep 40 percent. Tis sheer aspect does not allow for mechanical harvesting; hence all harvesting is done by hand, and it is done by passing through the vineyards multiple times to be sure to pick only perfectly ripe grapes. If you make dry white, rose or red wines in the region, it is labeled Collioure. White Banyuls may be made and is quite rare, but red Banyuls is what the region’s reputation is built on. Red Banyuls is made predominantly from the Grenache grape, and if you make it from a minimum of 75 percent Grenache and age the wine 30 months in wood, it earns the Grand Cru Banyuls appellation. Banyuls is a Vin Doux Natural (VDN), which is a dessert wine created by mutage, also known as fortifcation. Fermenting grape juice is muted or fortifed with pure grape brandy. Tis mutage or fortifcation halts the fermentation process, leaving the wine naturally sweet with its own grape sugar, nonetheless boosting the alcohol to 15 to 20 percent alcohol. A Banyuls may be vintage dated, and if so, it is likely to show its close approximation to Spain by having the Catalan term rimage on the label, meaning vintage. Tese Banyuls are
54 slmag.net
typically bottled a year after harvest and are considered nonoxidative. Non-vintage Banyuls wines are aged for several years through oxidative maturation (exposed to air) in glass jugs or oak barrels and sometimes even outside. Tis oxidative process adds a unique character that tastes of dried fruits and nuts. Banyuls is usually bottled in a smaller 16.9 ounce bottle (half a liter), as opposed to the typical 25.4 ounce bottle (750 ml), which makes a perfect size for two to four people to enjoy. Probably the best attribute of Banyuls is its ability to go with chocolate. Te natural sweetness, full-body and chocolate favors go quite well with chocolate desserts or chocolate pieces and nuts. But remember that Banyuls needs to be at least as sweet as the dessert; otherwise the dessert will overwhelm the wine. Bittersweet chocolate pieces or dessert with a high percentage of cocoa as opposed to a high percentage of sugar works best. Also, slightly salty blue veined cheese pairs well with Banyuls. Te salty and sweet seem to come together and create a synergistic efect of caramel. Banyuls is best served just below room temperature at around 65° F. Some even like it as an aperitif, but I think it is best placed at the end of a meal with dessert or even as a dessert all by itself. sl Here are three very good producers of Banyuls: M. Chapoutier 2007 Mades from 90% Grenache grapes this wine has the favors of rich black fruits, raspberries, stewed fruits, anise and cocoa. Its fortification is noticed but adds warmth and balance to the wines seductively rich, sweet and delsious full-body. Tis is from the excellent Rhone Valley producer M . Chapoutier who lables all of his wines with Braille lables as a hommage to Maurice De La Sizeranne an important ninetenth century fgure in the blind community. Les Clos de Paulilles La Tour Vieille
A Certifed Wine Educator, Scott is one of 118 professionals in North America and 186 worldwide who have earned the title Master Sommelier.
Checking in on Fall Fashion Photography by Andrew Kung
slmag.net
55
56 slmag.net
slmag.net
57
58 slmag.net
slmag.net
59
60 slmag.net
slmag.net
61
62 slmag.net
slmag.net
63
64 slmag.net
Hotel Confdential 1} Left: BOSS Black sleeveless ‘Dallasa’ leather dress from Saks Fifth Avenue; Stephen Webster cuf and 18K white gold opalescent quartz and diamond pendant necklace (stephenwebster.com) Center: Valentino striped suit, Hugo Boss ‘Julen’ dress shirt, Ike Behar necktie and Etro pocket square from Saks Fifth Avenue Right: Versace viscose/spandex dress and David Yurman bangles from Saks Fifth Avenue 2} Ippolita cascade earrings from Saks Fifth Avenue; Mark & James lace sheath dress (badgleymischka.com)
1
2
3
3} Swildens ‘Hence’ blouse (swildens.fr); Rag & Bone ‘Bailey’ jacket, Vince denim, David Yurman hoop earrings and Roberto Coin cuf, all from Saks Fifth Avenue; DAV equestrian bit saddle boots in black from the Keeneland Gift Shop 4} Tom Ford ‘Vintage Havana’ eyewear (tomford.com); Rolex Oyster Perpetual Date Just from the Richter & Phillips Co.; Hugo Boss ‘James’ blazer, ‘Gerald’ dress shirt and pocket square and Hudson Byron straight denim, all from Saks Fifth Avenue 5} David Yurman circle earrings, exotic inlay Laguna agate ring and leather bracelet, Teory ‘Yaisa’ jacket and ‘Ima’ lamb leather leggings and Helmut Lang ‘Asy’ top, all from Saks Fifth Avenue 6} TW Steel Canteen watch (twsteel.com); John Hardy ‘Naga Sautoir’ necklace from Saks Fifth Avenue; Mignon Doo ‘Spangle Snake’ skirt and ‘Spangle’ top (mignondoo.com)
4
5
6
7} Hublot “Big Bang Apple” chronograph with 18K red gold bezel set with 48 baguette tsavorite and an adjustable alligator strap lined with rubber (hublot.com); Ippolita ‘Glamazon’ giant links necklace and Roberto Cavali ‘Abito’ dress from Saks Fifth Avenue 8} Multicolor South Sea pearl necklace from the Richter & Phillips Co; Black Halo ‘Vamp’ asymmetrical mini dress (blackhalo.com) 9} Left: Carolina Herrera Pre-Fall 2012 multicolor tweed dress from Saks Fifth Avenue; Longchamp embossed leather clutch from the Keeneland Gift Shop; Yvel Smoky Quartz ring (yvel.com) Right: Yvel 18KT and pearl earrings (yvel.com); Mazza double strand pearl necklace with cognac quartz pendant (mazzajewelry.com); Carolina Herrera Pre-Fall 2012 multicolor tweed coat with leather insets and red fox sleeve detail from Saks Fifth Avenue 10} Rag & Bone ‘Hubert’ Jacket, Helmut Lang gloss wash 5-pocket skinny denim and ‘Drift’ print jersey top and David Yurman ‘Hammered Chain’ necklace, bracelet and hoop earrings, all from Saks Fifth Avenue
7
8
11} Yoana Baraschi tri-color peplum ‘Michelle’ dress (yoanabaraschi.com); Yvel 18KT baroque pearl necklace (yvel.com); Marco Bicego 18KT bracelet from Saks Fifth Avenue 12} Yoana Baraschi ‘Pink Cadet’ blazer and ‘Totem’ dress (yoanabaraschi.com); Sydney Evan bead bracelets from Saks Fifth Avenue 13} On her: Oliver Peoples aviator sunglasses (oliverpeoples.com); David Yurman ‘Chrono Classic’ automatic watch, 7mm & 10mm pave lapis bracelets, lapis split shank ring and lapis and sterling drop earrings, all from Saks Fifth Avenue; Barbour ‘International Trials’ quilted jacket, Longchamp leather cross body bag, Vanilia “Jacky” trousers and DAV equestrian bit saddle boots in black, all from the Keeneland Gift Shop On him: Oliver Peoples sunglasses (oliverpeoples.com); Peter Millar ‘Seville’ check dress shirt, Barbour ‘Liddesdale’ jacket and Peter Milar original drivers moc, all from the Keeneland Gift Shop; Orvis titanium ultra chronograph watch (orvis.com)
9
10
11
14} Oliver Peoples sunglasses (oliverpeoples.com); Panerai Luminor 1950 8 Days Chrono Monopulsante GMT 44mm (panerai.com); Orvis stretch web belt, wrinkle free royal oxford shirt, tan moleskin pants, country tweed vest and bullhide-and-canvas weekend dufel (orvis.com)
SOURCES // Shot on location at the Conrad Indianapolis - 50 West Washington Street – 317.713.5000 – conradindianapolis.com // Hair & Makeup – Evan Todd Spa and Salon at Conrad Indianapolis – 317.524.2575 – evantoddindianapolis.com // Models: Alexa Eberg, Liz Potee, Jamison Wallien, courtesy of the Helen Wells Agency – helenwellsagency.com – 317.843.5363 // Stylist – Catherine Jones- catherinejonesbeaute.com – 502.298.1994 // // Keeneland Gift Shop – 4201 Versailles Road in Lexington – keeneland.com/gift-shop - 859.254.3412 // Richter & Phillips Co – 202 East Sixth St. – richterphillips.com – 800.774.3672 // Saks Fifth Avenue – West 5th Street in Cincinnati – saksffthavenue.com – 513.421.6800 12 66 slmag.net
13
14
CINCINNATI, 101 WesT 5Th sT. CALL 513.421.6800, VIsIT sAKs.COM/CINCINNATI OR FIND Us ON FACeBOOK, TWITTeR, iTUNes AND sAKsPOV.COM
joie j brand
I’M GOING TO A CONCERT
roCK baCH
a LeaTHer jaCKeT and baroQUe PanTS FroM joie/j brand
CinCinnaTi
Key TO The Cure Get the shirt. Shop the weekend. Show your support. Join Saks Fifth Avenue in the fight against women’s cancers. Get the shirt, designed by Carolina herrera, available exclusively at Saks Fifth Avenue this October. Then shop October 18 to 21, when Saks will donate 2% of sales to local and national women’s cancer charities.* Special thanks to Penélope Cruz, the 2012 Ambassador for eIF’s Women’s Cancer research Fund and Saks Fifth Avenue’s Key To The Cure.
*Saks will donate 2% of participating vendor sales from Thursday to Sunday, October 18 to 21, along with 100% of Key To The Cure T-shirt sales to the Cancer Support Community Greater Cincinnati-Northern Kentucky Chapter, and St. Vincent Cancer Care for the Key To The Cure campaign. Visit saks.com/KTTC to learn more. CALL 513.421.6800, VISIT SAKS.COM/CINCINNATI. CALL 317.816.0171, VISIT SAKS.COM/ INDIANAPOLIS. FIND US ON FACEBOOK, TWITTER, iTUNES AND SAKSPOV.COM
IntroducIng the exclusIve
equestrIan collectIon f r o m t h e h o u s e o f Wat e r f o r d
the Keeneland gift shop presents a rare opportunity to own a very special collection of the world’s finest crystal created for the refined collector and equine enthusiast. view the entire collection in the Keeneland gift shop during the first week of the september Yearling sale.
Art Song 70 slmag.net
A pair of bookcases on either side of the freplace is a repository of interesting pieces, including blown glass horses purchased in Murano and a painting of a European street scene that serves as a souvenir of the homeowners’ frequent travels there. A trio of paintings by Linda LeKinf hangs over the sofa.
A careful renovation of a historic Hyde Park home highlights an eclectic art collection Written by Bridget Williams Photography by Andrew Kung
slmag.net
71
In the living room, a carefully arranged vignette on the wall between a pair of windows marries mounted bullhorns passed down from the wife’s family with an assemblage of pockets watches from the husband’s.
At first glance, nearly a century after it was constructed, the three-story, 1920s-era home appears not too far removed from its original condition, and that is exactly what builder Brad Olinger of Pinnacle Custom Building Group intended. “We’ve actually had people stop by and thank us for doing such a careful renovation,” said the wife. Drawn to the potential of the dated rental property sited on a leafy Hyde Park street, one of the frst paved streets in the area back in 1916 and often dubbed “Renovation Row,” Olinger forged a unique partnership with the property owner that allowed him to forgo the red tape of traditional financing and begin construction right away. As fate would have it, around the time that the renovation commenced, a young professional and philanthropically minded family of four set their sights on living in the area. Lured by a long list of promised amenities and a slew of friends who had vouched first-hand for Olinger’s professional reputation, the couple immersed themselves in the renovation process. Te builder was 72 slmag.net
given a tight timeframe – just three months – for the foor-toceiling renovation. “We literally worked around the clock to get the job done,” he said. Te list of upgrades is exhaustive, and Olinger was careful that everything mirrored the area in terms of quality and staying true to the home’s historical integrity. “Brad was really wonderful at making us aware of period elements that we may not have otherwise been drawn to,” said the wife. Te home is oriented so that its front door faces the driveway side rather than the street, a confguration shared by the neighboring residence as well, as both were originally constructed for a pair of brothers. One of the few physical changes notable from the street was the removal of a dated sliding door and the addition of a French door for access to the spacious covered porch of the living room on the frst foor. Inset hardwood floors define the entry. The substantial front door feels old but is actually new and more energy efcient as a result. Olinger was careful to retain and restore the home’s original doorknobs throughout. Given prominence at the base of
A piece by Salvador Dali is the pièce de résistance in the dining room.
the stairs is a treasured family heirloom: a standing clock with a German top and original face from the 1700s and an American base dating to the early 1800s. Alterations to the dining room, located to the left of the foyer, were minimal. More substantial crown molding was added to the ceiling, which serves to help define the homeowner’s extensive collection of art, a driving force behind the interior design, orchestrated by Amy Holt and Jill Koch of Designs on Madison. A piece by Salvador Dali is the pièce de résistance in this room. Passionate collectors since they were first married, the couple is quick to cite a unique anecdote attached to every item, regardless of its value. Troughout the home, colors are neutral, according to Holt, in order “to let the art speak.” While the wife admits to being fond of a soft palette with clean lines, she does favor furnishings that “have a little edge.” Te living room contains an eclectic mix of art and objects that speak to the family heritage of both the husband and wife. A
carefully arranged vignette on one wall between a pair of windows marries mounted bullhorns passed down from her family with an assemblage of pockets watches from his. “It pretty much sums up our dynamic,” joked the wife. Also in the room are a musket and swords from the Civil War etched with the husband’s family name. A pair of bookcases on either side of the freplace is a repository of interesting pieces, including blown glass horses purchased in Murano and a painting of a European street scene that serves as a souvenir of their frequent travels there. A trio of paintings by Linda LeKinf hangs over the sofa. As both the husband and wife enjoy cooking and entertaining, it is not surprising that the kitchen overhaul was a labor-intensive process. “We spent a lot of time tweaking the design to get the fow right,” said Holt, who designed the cabinetry. An adjacent mudroom was converted for use as a cofee bar and butler’s pantry. Citing the large pendant lamps over the island in the kitchen as an example, the wife pointed out that throughout the process slmag.net
73
Te colorful, comfortable family room provides access to the outdoor entertaining area.
74 slmag.net
Te kitchen cabinetry was designed by Amy Holt of Designs on Madison.
she and her husband let Olinger, Holt and Koch act as the driving force behind design choices. “I was definitely not sold on the pendants, but we just trusted Amy’s instincts and love the results,” said the wife. Other unique touches include the fluted apron sink and Valley Gold marble used for the island, and the honed black granite used elsewhere for the countertops. Early on in the kitchen design process they spied the marble slab on the truck at Dal-Tile and knew right away its unique coloration was ideally suited for the space. Steps lead down to a comfortable family room, where a playful guitar chair from Nimbus Nine is positioned near the doors to the backyard, arguably the most concrete testament to the homeowner’s penchant for entertaining. “All of our previous homes have had spectacular outdoor spaces, and we wanted this home to be as equally accommodating,” said the wife. The original two-car garage has been converted to an outdoor living room open on two sides and complete with a freplace and television. Recently installed arbors on stone column bases defne the opposite corners of the property line;
tucked into one is a frepit and a comfortable seating area is nestled in the other. “Te ability to create this space to meet our needs really sold us on the house,” she added. All of the bedrooms are located on the second foor. A huge window at the landing foods the stairwell with natural light. In the master bathroom, the oversized shower is defned by classic marble with contemporary metallic tile accents. Olinger spent a great deal of time searching for the shower system, which he selected for its mix of modern functionality with historical styling. Artwork by Peter Max plays prominently throughout home, including a daughter’s room, where a playful piece signed to her by the artist hangs over a dresser. Te third foor retains its original pine foors and loads of possibility for the future. “I think what made this project so successful is that we didn’t fght the architecture, rather we let it set the tone for the project,” said Olinger. Speaking to the interior design aspects, the wife concurred and added “Amy and Jill did more than let the art speak, they made it sing.” sl
slmag.net
75
Society
September 1-8 2 6-7 7-9 8 11 12 14 14-16 18 20-23 23 25-30 27 28 29
Still Life Paintings by Karaus, Morrison and Overall, Eisele Gallery of Fine Art; eiselefineart.com Fireworks party for Cancer Support Community, 5:30pm, Champions Club at Great American Ballpark; cancersupportcincinnati.org 101-Year Celebration Concerts, 7:30pm, Greenacres; green-acres.org Windsor Castle Concours of Elegance; concoursofelegance.co.uk Bloom for Stepping Stones, 7:30pm, Parkmour Estate in Indian Hills; steppingstonesohio.org Urban League Gala, 8pm, The Westin Hotel; gcul.org Golf ParTee for St. Elizabeth Heart and Vascular Institute, Summit Hills Country Club; stelizabeth.com Gentlemen of Style & Substance, 6:30pm, Saks Fifth Avenue; cincinnatiparksfoundation.org Zoofari, 6pm, Cincinnati Zoo; cincinnatizoo.org/events Art Copenhagen, Forum Copenhagen, artcopenhagen.dk Dress for Success Fashion Show & Luncheon, 11am, Hyatt Regency; dfscincy.org/ CSO Bella Notte Gala, 5pm, Music Hall Ballroom; cincinnatisymphony.org Expo Chicago, Festival Hall at Navy Pier; expochicago.com “Guess Who’s Coming to Dinner” Opening Party, 6pm, Kenwood by Senior Star; cincyflowershow.com Ryder Cup, Medinah Country Club, Medina, IL; rydercup.com/2012/usa ProScan Fund Pink Ribbon Luncheon, Noon, Duke Energy Center; pinkribbonluncheon.org Gourmet Celebrity Dinner for the Cincinnati Horticultural Society, 6pm, Kenwood by Senior Star; cincyflowershow.com Notre Dame Academy Autumn Gala; nadpandas.org Sophisticated Living Polo Series, 3pm, Oxmoor Farm in Louisville; slmag.net
October 4 5-27 6 11-14 18 19-21 19-25 20 26-29 27 76 slmag.net
Zoo Brew, 6:30pm, Cincinnati Zoo; cincinnatizoo.org/events Keeneland Fall Meet; keeneland.com Red Tie Gala, Hyatt Regency Cincinnati; rmhcincinnati.org Spirit of Construction Foundation Award Event, Duke Energy Center; spiritofconstruction.org Frieze Art Fair, Regent’s Park in London; friezelondon.com Arts & Antiques Festival Preview Party, 6pm, Sharonville Convention Center; cincinnatiantiquesfestival.org Arts & Antiques Festival, Sharonville Convention Center; cincinnatiantiquesfestival.org The International Fine Art & Antique Dealers Show, Park Avenue Armory in New York City; haughton.com Rockin’ Ribs on the River, 6:30pm, Montgomery Inn Boathouse; thechildrenshomecinti.org The Children’s Theatre of Cincinnati Family Gala, 5pm; thechildrenstheatre.com/support/gala.html Art Toronto at the Metro Toronto Convention Centre; arttoronto.ca Cancer Support Community Gala, 6pm, NKY Convention Center; cancersupportcincinnati.org
Photography by Tony Bailey
NIGHT ON THE RUNWAY
Saks Fifth Avenue and Lafayette 148 partnered to present Night on the Runway at the Western & Southern Open. Cammy Dierking of Local 12 emceed the sold out event, which included a fall fashion show and proceeds beneftting Tennis for Charities.
Kevin Shibley, Cammy Dierking, Linda Smith Berry, Susie Brennan
Jo Scheben, Gigi Bachey, Cindy Pong
Teresa, Olivia & Gabriella Pena, Bella Demelo
Lainie & Claire Eichner
Abby Moran, Leslie Sikes, Missi McNab, Jen Breo
Susan Stephenson, Dianne Fitton, Susan Wilks, Vera Koehler
Lori Wellinghof, Dianne Dunkelman
Barbi Morgan, Susan Wick
Find more photos at slmag.net.
slmag.net
77
BEATING THE MELANOMA BLUES
Held at the Kenwood Country Club, the sold out event featured an interactive expert panel discussion about the latest advancements in Melanoma research and live music by boogie piano blues artists from around the world. Proceeds from the event benefit Melanoma Know More, which strives to reduce the impact of melanoma through awareness, education, support of medical research, and assistance to persons afected by melanoma.
Ray & Patty Nulsen, Susie & Herb Reisenfeld
Lee & Mary Kohlman, Julianne Reisenfeld
Jamye Callery, Amanda Wesley, Linda Wesley
Dr Susan Kindel, Marc & Patty Horwitz
Yvonne Phillips, Nancy Wolf, Verรถl Reisenfeld
David Wellinghof, Sarah Brown, Michele Semona
Ana Luisa Kadekaro, PhD, Kara N Shah, MD, PhD, Hugh Morris Gloster Jr., MD
78 slmag.net
Photography by Tony Bailey
Rachel Ecklar, Hugh Morris Gloster Jr. MD
Find more photos at facebook.com/sophisticatedliving
Bob & Marcia Lukin
CELEBRITY GOLF EVENT
Photography by Tony Bailey
Te Furniture Fair Celebrity Golf Dinner, presented by the Cincinnati Bengals, was held at Paul Brown Stadium. Chaired by Ed Hartman, proceeds from the dinner and the Liberty Mutual Golf Invitational benefit the Leukemia & Lymphoma Society, the world’s largest voluntary health organization dedicated to funding blood cancer research, education and patient services.
Christina McCarthy, Ed Hartman, Ashley Reke, Dawn Berryman, Tom Carleton
Mark & Kristin Leininger
Christina McCarty, Karen & Ed Carter
Zeke Zekof, Isaac Curtis, Steve Caminiti
Nicole & Mike Fredrick, Elaine Gillespie
Andrae Wills, Elisa Calderin, Jamie Delong, Jill Huber, Robbie Snider
Barney Bussey, Denise Breech, Beverly Bussey, Darrell Calloway
Steve and Colleen Hunt, Mario & Mary Riportella
Len & Peggy Kammerer
Megan & John Hogan, Gary & Tammy Brown
Justine Hammond, Deborah Morgan , Jason Dengler
Jamie Delong, Wade Martin, Marvin Lewis, Kate Martin
Find more photos at slmag.net.
slmag.net
79
DINNER GALA & GOLF CLASSIC
Te 21st annual Jerry Wuest-Pete Hershberger beneft kicked of with a dinner gala at Receptions Banquet Center, followed the next day by a golf classic at Legendary Run Golf Course. Proceeds benefit the Parkinson’s Disease Support Network, Ohio, Kentucky, Indiana. Te organization is a generous supporter of the nationally recognized Gardner Center for Parkinson’s Disease and Movement Disorders, a regional referral center within the UC Neuroscience Institute.
80 slmag.net
Photography by Tony Bailey
Kim Seroogy, PhD, Tom & Carol Simons, Marti Schindel
Dee Luebbe, Emily Stallo, Linda Ratterman
Kelly & Chris Lyle
Courtney Brooks, Mimi McMullen
Rob & Sally Hodgson
Bill Strawser, Dave Meyer, Charlie Jung
Carol Lori, Patty Hartoin
Anne & Jef Rowe
Find more photos at facebook.com/sophisticatedliving
Photography by Tony Bailey
CORPORATE OLYMPICS
Hamilton County Special Olympics hosted “Hoots with the Suits� at Fountain Square. Proceeds from the event will help keep over 1,800 mentally handicapped children and adults physically and mentally active all year.
Bruce McLean, Brian Page
Rachel Teobold, Sandy Appel, Fred Brink, Joe Wilkie, Dale Coates, Brian Kute
Brandon Taylor
Natasha Wallace, Carol Walker, Mario Stuckey
Jen Baker, Andrea Turner, Dominic Chiappone
Alex Howell, Kelsey Ward, Andrew Duberstein, Tim Keil, Peter Tompson, Kristen Denier, Nathan Dalalo
Jill Downey, Kelly Hummel, Angela Brown
Adam Walker
Find more photos at facebook.com/sophisticatedliving
slmag.net
81
MATHIS FOUNDATION GOLF OUTING
Former NBA Referee Mike Mathis and University of Cincinnati Head Basketball Coach Mick Cronin, hosted the 16th Annual Mathis Celebrity Golf Classic at Te Golf Center at Kings Island. Te Mathis Foundation partnered with Lighthouse Youth Services to have their Mentor Program serve as the event’s benefciary,
Sandy & Tom Southerington, Sherrie Mathis, Pat Pullum
Photography by Tony Bailey
Mike Mathis, Wayne Box Miller
Alex Calloway, Darrell Calloway
Joanne, Mark & Molly Sweeney
Big George & Jean Wilson
82 slmag.net
Kim & Frank Banham
Charles & Hazel Ross
Find more photos at facebook.com/sophisticatedliving
Troy & Jill Evans
Photography by Tony Bailey
SNEAK PREVIEW PARTY
David Millett hosted a sneak preview party at his new Madison Road showroom in Oakley. On hand were special guests Trey Devey, CSO President and John Morris Russell, Pops Conductor. Millett donated a percentage of sales in August to the Cincinnati Symphony Orchestra.
Tea Tjepkema, John Morris Russell, Dr. Jim & Ronna Willis, David Millett
Marjorie Robbins, Lauren Robbins
Chris & Jessica Cicchinelli
Rob & Minod Messinger
Skip Radel, Kathy Stevens
David Millett, Trey Devey, Dan Pfau
Ann & Terry Eisert
Don & Kathy O’Meara
Find more photos at facebook.com/sophisticatedliving
Jeane & George Elliott
slmag.net
83
TINY WARRIORS GOLF OUTING
Te Odaboro Foundation, on behalf of Khloe Sears and the Sears Family, hosted the Tiny Warriors Golf Outing at Deer Track Golf Course with proceeds going to help support babies in neonatal intensive care units across the globe.
Matt Lucas, Missy Wullenweber, Kimmy & Dan Hess
Tami McKinney, Christine McCormick, Rita Gettes, Melissa Harne
Dave Kittrell, Jef Kidder, Jerry Hanna, Derek Grundy
DJ Campbell, Elliott Poole, Jason Kruse, Shannon Morgan
Chris Breving, Jef Sears, Doug Hess
Nikki & Scott Culbertson, Trisha Wendling, Katrina Boehmer
Brad Howard, Jonathan Erion, Chris Lenhof, Matt Chalk
84 slmag.net
Photography by Tony Bailey
Jef Sears, Mike Moyer, Laurel Bookman
Find more photos at facebook.com/sophisticatedliving
WILD ABOUT WINE
Photography by Tony Bailey
Presented by Key Bank, the final event of the Toast to the Wild Series at the Cincinnati Zoo was another rousing success, with tickets sold out well in advance of the event date. The event benefits the Lindner Center for Conservation and Research of Endangered Wildlife (CREW) at the Zoo. CREW is internationally recognized for their research involving rhinos, small cats, endangered plants and polar bears. The Cincinnati Zoo is one of three in the U.S. to have a facility dedicated to conservation and research.
Jenny Meyer, Melissa Higgins, Natosha Ryan
Alisha Chow, Alan Wise, Dallas Cheatham
Anri Benco, Colleen Lambo
Jennifer Stark, Maghan McNicholas, Jessica Walton
Hiromi Platt, Mahmoud & Tracy Lamriben, Mary Seipelt
Kelly Larson, Sarah Stanley
Andrea Rohlfs, Lesley Rohlfs, Valerie Harms, Teresa Klum, Naomi Brulport, Ariane Brown
Lauren Shroyer, Jeremy Shroyer
Find more photos at facebook.com/sophisticatedliving
Erika Daver, Kelly Knafel
slmag.net
85
WESTERN & SOUTHERN OPEN
Roger Federer showed why he is ranked No. 1 in the world by capturing a record ffth Western & Southern Open title, defeating World No. 2 Novak Djokovic 6-0, 7-6(7). Te match marked the frst time that the two top-ranked men’s players faced of in the fnal at the Lindner Family Tennis Center. Federer also became the frst winner over the age of 30 since Andre Agassi took the Rookwood Cup in 2004 at age 34.
86 slmag.net
Find more photos at facebook.com/sophisticatedliving
On the women’s side, Li Na defeated American wild card Venus Williams in the semifinals and earned her first title since winning Roland Garros last year by vanquishing Angelique Kerber 1-6, 6-3, 6-1. Tis was Na’s frst title of the season, despite advancing to the championship round at Sydney, Rome and Montreal.
Find more photos at facebook.com/sophisticatedliving
Photography by Tony Bailey
slmag.net
87
BOOTS & HEELS
Te Family Nurturing Center “re-booted” their annual August afair, rebranding it Boots & Heels To End Child Abuse. Te event included the popular “twist of art” auction of pieces by local artists as well the Mystery Purse Collection along with new unique experiences, such as the opportunity to attend batting practice with the Cincinnati Reds. Family Nurturing Center is a non-proft social service agency in Northern Kentucky dedicated to ending the cycle of child abuse by promoting individual well-being and healthy family relationships.
Photography by Tony Bailey
Carol Lapin, Jane Herms, Julie Ellison
Wendell & Laurie Shelton, Christon & Todd Belden
Lisa & Dan Williams
Rick & Michelle Bosse
Paul & Shawn Schwarz
Cathy & Bob Hellman
88 slmag.net
Steve Smith, Vickie Prichard
Find more photos at facebook.com/sophisticatedliving
Neil & Lynn Matthews
Presents
Royal in Red Weekend Charity Event Benefitting Clermont Seniors Services
Touching Hearts Gala & Auction at The Peterloon Estate Indian Hill, Ohio Built to rival the grandest houses of Europe and America.
Congressional Polo Cup USPA Sanctioned Event Miami Meadows Park Milford, Ohio
September 8
September 7
Benefitting the elderly with: Meals-on-Wheels Home Care Adult Day Service Transportation Home Repair And more!
Supporting Sponsors
Team Sponsors
For information, contact Clermont Senior Services at 513.724.1255 or info@clermontseniors.com or www.clermontseniors.com
New Showroom 3061 Madison Rd. Oakley 513.731.3333
Fine Furniture...Interior Design