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{Louisville’s Finest}
Sept/Oct 2017
Sept/Oct 2017 five dollars
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on the cover: Set in Stone(ware) Polo illustration by Louisville Stoneware artist-in-residence Gnoc Phan. Photo by Andrew Kung
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Set in Stone(ware)
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Haute Highlights from Paris Couture Fashion Week
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Insights on Design
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A Whale of a Time
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Riesling
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Bibliotaph... A Sense of Place
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Trailblazer
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Of Note... First Dibs - The Bespoke Home
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Unvailed
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Curating a Lifestyle: In the Bag
A Whale of a Time
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Well Suited
Lunch on a deserted strand of sand near La Paz, Mexico following a swim with whale sharks is part of the Luxploration Program at The Resort at Pedregal. Photo by Bridget Williams
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Graphic Content
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Legendary 2.0
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Sept/Oct 2017
52 First Dibs - The Bespoke Home
The Capitol bathtub from Devon & Devon is available for custom order in 500 colors.
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Society Calendar
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Brewing Boldness
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Ignite the Night
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Let’s Dance Louisville
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Misters for MS
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Power of One
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PJ Party
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Tuxes & Tails Gala
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Summer Celebration
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Real Deal Championship Boxing
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Visiting Artist Open House
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Victoria Chase Colin Dennis Scott Harper Andre James Amelia Jeffers Caylee Matthews Photographers Tony Bailey Brianna Cottrell Chad Henle Andrew Kung COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams
Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
SLMAG.NET
From the Editor-In-Chief
Jumping for joy this past May after my swim-along with a whale shark in La Paz, Mexico Photo by Jillian Thayer
A few months ago, Amelia Jeffers, the publisher of our Columbus, OH edition, asked me to write a piece for her readers explaining how Sophisticated Living came into being. Since it is a question I am often asked when out and about, I’ve decided to share it with you, the readers closest to our roots. “We didn’t know what we didn’t know,” is the statement I frequently utter to sum up how we started. Way back in 2002, at the dawn of my third decade, and with a toddlerin-tow, Eric and I literally sketched out an outline for the magazine on a cocktail napkin during dinner at The Bristol while our daughter napped in my lap. Chalk it up to hubris or blind faith, but we persevered in the absence of focus groups, feasibility studies or an infusion of outside capital. What we did have was each other’s unique talents, the ability to invest buckets of sweat equity and an unwillingness to fail. Armed with a mediocre mockup of the concept and very thick skin, Eric pounded the pavement to drum up ads and interest. In those early days, he also served as the principal photographer and I penned almost every story. Our efforts certainly made an impression: the larger-than-expected turnout at the launch party for our first issue, which debuted in November 2003, brought tears to my eyes. Over the past 14 years, the little ember of an idea that caught fire saw our publishing company grow from 48-pages in our first Louisville issue to well over 800 pages for the current September/October issue, spread across eight cities where Sophisticated Living now has a presence: Chicago, Cincinnati, Columbus, Indianapolis, Lexington, Louisville, Nashville and St. Louis. With a bi-monthly circulation of 110,000, the readers of Sophisticated Living have an approximate cumulative annual income of $40 billion, making the magazine a formidable force in the world of luxury print media. Our successful foray into larger cities like Chicago has greatly expanded our sphere of influence, and we now count major national and international brands as clients, in addition to the nucleus of outstanding and respected locally owned businesses that form the backbone of our advertising partners. Louisville is my adopted hometown, and I lived in Lexington for several years in my early 20s, so I have always approached the locally focused stories I write as if they’re love letters to the places that have enriched my life in so many ways; I feel honored to have been given the opportunity to do so for the past 14 years. Thank you for being a part of the Sophisticated Living story.
Bridget Williams Editor-In-Chief
bridget@slmag.net
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THE GMT-MASTER II Designed for airline pilots in 1955 to read the time in two time zones simultaneously, perfect for navigating a connected world in style. It doesn’t just tell time. It tells history.
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SET IN STONE(WARE) Celebrated Louisville Stoneware artist creates commemorative pieces for the Sophisticated Living Polo World Cup Written by Bridget Williams / Photography by Andrew Kung For our annual Sophisticated Living Polo World Cup, we are thrilled to be continuing our partnership with Louisville Stoneware artist-in-residence Gnoc Phan on the design and manufacture of commemorative team trophies and specialty pieces that celebrate the “Sport of Kings”. His original design graces the cover of this issue. A self-taught artist and father of five who was an engineer in his homeland, Gnoc joined Louisville Stoneware more than three decades ago after Catholic Charities relocated the Vietnam War refugee to Louisville following the fall of Saigon. He received a degree in architecture from the Louisville Technical Institute, but his true 30 slmag.net
passion, “creating something from nothing,” was revealed through his work at Louisville Stoneware. “I love to take an idea–mine or someone else’s–and see it become reality in my hands,” he explained. Gnoc has created numerous award-winning designs for the company, which traces its roots back to the founding of the JB Taylor Company in 1815. Notable among these is a 10”x6” replica of an M1A1 Abrams tank. He has also produced unique pieces for both the White House and Buckingham Palace, bringing worldwide attention to his talents as a ceramic artist. Lucky for us, Gnoc’s favorite designs are those that incorporate horses. “I love the way they move,” he said. sl
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HAUTE HIGHLIGHTS FROM PARIS COUTURE FASHION WEEK By Bridget Williams
ABE by Ariane Chaumeil For her most recent haute couture collection, which melded art glass with metal and feathers, designer Ariane Chaumeil looked to the past for inspiration. A self-taught glass artisan, Chaumeil has described her desire to express herself artistically as an “emergency”. “I have been an autodidact since childhood; the thirst of discovering and the curiosity brought to me so many artistic experiences. Beauty and eternity are the meaning of my work. From them is born the collection,” she explained. slmag.net
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Ewa Minge Highly tactile and visually appealing with its broad color range, Polish designer Ewa Minge’s luxe “bohemian-esque” couture collection incorporated fur, wool, lace and silk embellished with floral prints, butterflies and fanciful embroidery.
Imane Ayissi The inspiration for the collection was driven by a Namibian ethnic group called the Herero, and more precisely by Conflict and Costume, a book by Jim Naughten. Herero women are known for their dresses, hand-stitched, like a piece of couture fashion, from hundreds of pieces of fabric. The collection included seven winter outfits, available for purchase at lago54.com, couture pieces (some of which are comprised of 238 pieces of fabric), and RTW.
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Laskaris The prism serves as the key to open the door to the collection of Greek designer Laskaris, whose multiple facets, are, according to the designer, the meaning of life. The primary color palette of black, red, white and gold was expressed in linen, cashmere and leather. Enamel details were handmolded at his atelier in Athens. “My work is only a reflection of what I think, I feel, I try and realize…Knowing how to see a situation with the eyes of the spirit is the best way to see it with the greatest objectivity possible. To see means to conceive, and that is the true nature of thought,” he said.
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Ziad Nakad For his winter couture collection, Ziad Nakad proposed his romantic vision of a magically colorful season where white predominates, appearing cold as snow and gradually heating up when velvet, feathers, tulle and lace are introduced and interwoven with intricate embroidery. Carefully placed sensuous cut-outs were designed to reveal a bewitching femininity. Most memorable was his finale gown: a bride gliding down the runway reigning as queen of an exceptional night.
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Maria Aristidou The inspiration for Maria Aristidou’s couture collection for fall/winter 2017-18 was "Belle âme - a beautiful soul". The designer said it represents the story of a woman that is strong and can conquer the world in the face of adversity. Knit patterns, cozy wool and metallic yarns were highlighted by both elaborate embroidery and soft curves with unexpected details and sleek cuts.
Patuna Inspired by the buildings of Spanish modernist architect Antoni Gaudí and the artwork of surrealist painter Salvador Dali, the silhouettes in Patuna’s couture collection oscillated between rigor and fluidity to play on the contrast of feminine and masculine contrast. Fabrics of silk, wool, velvet and cotton in a color palette that ranged from black and pale pink to gray, cardinal violet and white highlighted the flexibility and adaptability of the looks. sl
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INSIGHTS ON
DESIGN Marc Lichte, Head of Audi Design talks about the new Audi A8 Written by Andre James The new Audi A8 made its world debut this past July at the Audi Summit in Barcelona. This fourth-generation flagship model is the first production automobile in the world to have been developed for highly automated driving. From 2018, Audi will gradually be taking piloted driving functions such as parking pilot, garage pilot and traffic jam pilot into production. The traffic jam pilot manages starting, accelerating, steering and braking. The driver no longer needs to monitor the car permanently. They can take their hands off the steering wheel and, depending on the national laws, focus on a different activity that is supported by the car, such as watching the on-board TV. As soon as the system reaches its limits, it calls on the driver to take back control of the task of driving. The Audi AI remote parking pilot and the Audi AI remote garage pilot steer the A8 independently into and out of a parking space or garage, monitored by the driver. The driver need not be sitting in the car. They start the appropriate system from their smartphone using the new myAudi app. To monitor the parking maneuver, they hold the Audi AI button to watch a live display from the car’s 360 degree cameras on their device. Once the maneuver has been completed, the system automatically engages the tiptronic P position and switches off engine and ignition. We asked Marc Lichte, Head of Audi Design since 2014, to share his thoughts on the new design era ushered in for the entire brand with the unveiling of the new Audi R8. How important is the unveiling of the new A8 for Audi design? Marc Lichte: With the world premiere of the Audi A8 in Barcelona, we will have come full circle. From the perspective of a designer, this is a place that stands out because of its special light conditions. Precisely for this reason, this is where we selected the design of our flagship car, together with our Board of Management, three years ago. The A8 is the first production model showing the future design language and, as a result, it fundamentally reflects the progressive face of the brand. 38 slmag.net
Speaking of progressive: how would you define that term? Marc Lichte: At Audi, the design always expresses Vorsprung durch Technik “Advancement through Technology”. To me, a progressive solution is one in which I can harmonize form and function within the design. A perfect solution that impresses with its simplicity. With this in mind, what makes the design of the fourth A8 generation stand out? Marc Lichte: It embodies our vision of luxury and prestige. The distinctive body line with the large, upright Singleframe grille, and the balanced emphasis of all four wheels projects the confidence of the luxury sedan outward. On the interior, we elevate the reduction of characteristic aesthetic design features. There will be hardly any buttons or switches here in the new A8. Instead, we have developed an operating concept in which the new touch display is completely integrated into the black panel surface of the interior. This frees up space and is actually revolutionary from the user’s perspective. How will the customer experience this free space? Marc Lichte: The new A8 appeals to all of the senses, starting with the shapes and lines of the interior design but also extending to the superbly handcrafted quality of the authentic materials. Added to this is an expansive audio experience as well as the subtle impression left behind by the aroma. All of these forms a harmonious composition in the new A8. Which detail excites you the most? Marc Lichte: The light animation of the A8 is truly unique. When the customer approaches the rear, for example, the light graphics develop across the entire width of the car. This is a first in the industry and an expression of the progressive self-perception. Or to put it another way, it’s a moment with which the new A8 will continually be attracting attention. sl
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Beach Club family pool
A WHALE OF A TIME The new Baja Luxploration program at The Resort at Pedregal Written by Bridget Williams A sudden sensation of aloneness crept over me as I snorkeled a good distance off shore in the bay near the town of La Paz, Mexico. My suspicions were confirmed when I briefly looked out to the horizon and spied my travel mates waving to me from the boat, which was slowly receding into the distance as I swam in the opposite direction. My heart pounded out a furious beat as I plunged my face back into the water and continued my pursuit; the sound of my labored breathing through the snorkel the only thing breaking the silence in the murky expanse. Within arm’s reach, a 40,000-pound behemoth, nearly the size of a school bus, swiftly and silently sliced through the hazy green water, unaffected by my menial presence. A combination of fear and fascination propelled me onward as I kicked my flippered feet with all my might to keep pace with the whale shark we’d traveled far over land and sea to find. After snapping some photos and a few minutes of video, I turned off the technology to fully experience the intensity of this once-in-a-lifetime interaction with a gentle giant. Abandoning my tandem swim when the shark took a dive into deeper waters where I dared not tread, I popped my head
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out of the water again, happy to find that the guide boat had circled around to retrieve me. My first trip to the Baja Peninsula could have ended at that moment and I would have been completely satisfied, but the opportunity to swim alongside a whale shark was just one of several unique adventures I was privy to as part of The Resort at Pedregal’s Baja Luxploration program. As much as I’d like to keep this gem all to myself, word of the resort’s unique mastery of luxury and adventure has already gotten out: the AAA FiveDiamond, Forbes Five-Star resort in Cabo San Lucas was recently named Best Resort Hotel, Mexico in the 2017 Travel + Leisure World's Best Awards readers’ survey. Let’s start with the location: the 24-acre resort, just minutes from downtown Cabo San Lucas, is accessed via a long tunnel bored into Pedregal Mountain, which General Manager Fernando Flores describes as “a psychological experience that creates a feeling of exclusivity.” If the proverbial light at the end of the tunnel turns out to be the expansive ocean view that gradually comes into sight once you’ve reached this passageway’s terminus, I’m definitely OK with that.
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Champagne and salt pairing at the Champagne Terrace
Cactus salad served for lunch at a local ranch
Octopus with smoked guajillo chili sauce and pork belly from Don Manuela restaurant
El Farallon restaurant
Opened in 2015, the architecture-forward resort, comprised of 113 rooms, suites, and stand-alone villas, is designed to hug the serpentine base of the mountain and boasts interesting angles that provide dramatic views of the rocky coastline, which regularly sends rollicking waves up and over massive boulders. Artisanal touches in the guest accommodations–original artwork, an embossed metal frame around the tufted headboard, embroidered accent pillows, hand-painted sink basins, huge hand-hewn doors with rustic hardware, and locally-made glazed ceramic tiles in the bathroom–lend a distinct sense of place. Several of the covetable items from the room are available for purchase in the resort’s thoughtfully curated boutique. My oceanfront room boasted a petite plunge pool cozied up to a covered terrace; it proved to be the ideal spot to enjoy the daily complimentary happy hour in-room service of fresh guacamole and ice-cold Coronas. Dining is a delight at The Resort at Pedregal, where each of its restaurants creatively capitalize on the celebrated culinary traditions of Mexico. Definitely high on my list of memorable
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meals is the al fresco El Farallon, whose most prized tables are those in the “splash zone”, where mist from the crashing waves is said to bring good luck to those whose skin is kissed by the salty spray. The kitchen is literally built into the mountain, and a chalkboard hanging nearby lists the catch of the day. The Champagne Terrace adjacent to El Farallon offers 20+ types champagne by the glass from the world’s most famous purveyors. For an authentic Mexican experience with a twist, opt for a sommelier-guided pairing of bubbly with a tasting of local salts and moles. During the winter, both sites provide a good vantage point for observing the migration of majestic Pacific gray whales who travel here each year from Alaska’s Bering Sea. Breakfast and dinner is served at Don Manuel, where Chef Gustavo Pinet puts his spin on Old World techniques using local, organic ingredients grown specifically for the hotel. Each morning, Su Cocina, the restaurant’s private dining room, becomes a stunning staging ground for a breakfast presentation that would floor any foodie, including a fresh fruit station that is a juice junkie haven.
Ritual Room at the Luna y Mar Spa
Ocean view guestroom
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Sunrise paddleboarding is part of the Luxploration program.
Sunrise view of the reception area at the Resort at Pedregal
Music is an integral part of the ambiance at each of the resort's restaurants.
The famous "El Arco" natural rock arch is minutes from the resort.
Launched this past February, the resort’s Baja Luxploration program (the first of its kind in this region), offers a host of distinct experiences under the direction of experienced naturalists and adventurers who cater to discerning travelers looking for bucket-list-worthy excursions. I utilized the hour-long drive to the aforementioned whale shark expedition to appreciate the natural beauty of the Baja: the juxtaposition of the endless sea on one side with the expanse of desert on the other; the interplay of light and shadow on barren, jagged peaks; and, the colorful religious shrines that peppered the roadside. Arriving in La Paz, we boarded a small boat and set off to “hunt” for whale sharks, which are known to frequent the area between October and March. After an hour of perusing the bay, a dark shadow emerged near the surface of the water, and we rushed to grab our snorkeling gear. After the boat positioned us within several feet of the largest known fish species in existence, we eagerly slid into the water in groups of three along with our guide, who instructed us to stay a few feet away as we swam alongside. 44 slmag.net
It took several tries for everyone to experience a swim-along, as it is easy to become disoriented and set off in the opposite direction from the shark once you enter the water. One of the most unique aspects of the Luxploration program is the combination of adventure with high-end experiences. For example, following our swim with the whale shark, we were treated to a bounteous lunch on a deserted strand of sand where we feasted on octopus ceviche, crab salad and other delicacies. The amount of logistics required to pull off such an elegant set-up was certainly no easy feat, but the staff made it appear effortless. “As an independent resort, we are not afraid to try new things to create magical experience for our guests,” said Flores. Day two of “Luxploring” involved hiking Cañon del Zorro near the base of the Sierra de la Laguna Mountains, a lush oasis with an interesting array of flora and fauna and a dramatic 45-foot waterfall. En route we stopped in the tiny town of Santiago to pick up fresh cheese and avocados that would later find their way into our lunch. During our two-hour hike, we
Waterfall in Cañon del Zorro
Whale shark in the Bay of La Paz
Adult pool at sunrise
scaled boulders and slid down a gentle waterfall into a crystalclear pool that provided welcome respite from the desert heat. An authentic, abuela-cooked lunch was enjoyed at a nearby rustic ranch far, far from the beaten path, and definitely the kind of place your average traveler would never discover on their own. The cheese we’d picked up earlier was used to make the most perfect quesadilla: served warm and drizzled with local honey. It was a simple and decadent pleasure I won’t soon forget. Returning back to the resort by late afternoon each day provided us with ample time to enjoy a host of on-site amenities: the adult-only pool with swim-up bar, a family-friendly infinity pool, and the meditation pool at Luna y Mar, a 12,000-squarefoot spa where signature treatments are based on the cycles of the moon. Particularly welcome after a day of hiking, my 60-minute massage began (as all spa treatments here do) with a welcome foot-cleansing ritual that utilizes special herbs selected for their purification attributes. The resort also stages a diverse lineup of activities each week, from cooking demos to surf fishing classes. If
there is anything you need, a team of genuinely service-oriented personal concierge are on call and wholly dedicated to ensuring that your expectations are exceeded. A late afternoon flight allowed us to squeeze in one additional excursion before heading home: paddle boarding at sunrise to Cabo’s iconic Land’s End, the final point on the Baja Peninsula where “El Arco,” a natural rock arch, frames the meeting place of the raucous Pacific Ocean and the placid Sea of Cortez. Within 15 minutes of leaving the hotel, we were gliding across the water and mingling with chatty sea lions who seemed intent on leading the way. After admiring the rock formations on our boards from a safe distance, we made a brief stop for a stroll along Lover’s Beach, a secluded and narrow sliver of beach that straddles the two bodies of water. By the time we returned to dry land, a breakfast spread was waiting for us on the beach. I wrapped up my trip sore (in a good way), satiated, and sun-kissed–an enviable vacation trifecta. sl Accommodations at The Resort at Pedregal from $580/night. For more information or reservations visit theresortatpedregal.com.
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Riesling
Written by Scott Harper, MS
The vineyards surrounding St. Peter and Paul church in Wiesbaden. Photo courtesy of the German National Tourist Board
Riesling is arguably the most misunderstood grape on the planet. The average wine drinker is under the general impression that Riesling is a sweet, inexpensive, low alcohol, German wine with an impossible to understand label. They believe that Riesling does not go well with food, and as such they are not interested in learning more about it because they do not like sweet wine (and sweet wine is for novices that aren’t really into wine). Riesling stereotypes exist because they are partially true. There is a ton of mediocre Riesling that is sweet, simple, and not really worthwhile. Ironically, Riesling is one of the fastest growing grapes in the United States. Wine consumers are starting to learn what wine experts have been saying for years: they love Riesling and consider it to be one of their favorite white wines because they are knowledgeable that the best examples can be dry, mediumdry or lusciously sweet dessert wines. Quality Riesling will also be moderately priced to expensive, have a wide range of alcohol levels, and can come from almost any wine producing country in the world. Riesling is also noteworthy for being one of the few high-quality grapes that excel in cool-to-cold climates such as Germany and Austria. Without the Riesling grape, fine wine in Germany would be sadly diminished. Riesling labels can be easy to understand or complex, but once the complex is defined, it can give you precise information
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Pavilion in the gardens of Wackerbarth Palais wine estate
on where the wine is from and what style it is. Experts also know that Riesling is one of the most food friendly wines on earth. Its naturally high acidity allows it to pair well with spicy food, seafood and fried food, and it makes an excellent aperitif. When pairing a Riesling that is medium-dry with spicy food, the touch of sugar aids in quelling the heat, allowing you to enjoy more of both. It simply goes well with today’s modern cuisine. Riesling can be crisp with flavors of apricots, peaches, green apples, lemon zest and minerals, and it can show terror, or a sense of the place. A Riesling with a little bit of bottle age can also have the flavor and aroma of petrol; while this seems pejorative, it actually is not, as long as it is just a piece in the multiplicity of the flavor. To appreciate Riesling, it is a good idea to know what is dry and crisp really mean. Our taste buds are equipped to sense five things: Sweet, Sour, Bitter Salt and Umami. For the purposes of our discussion about Riesling, we will focus on sweet and sour. Sweet is the presence of sugar in wine. Dry is the absence of sugar in wine. Medium-dry falls somewhere between the two. You usually detect sweetness on the tip of your tongue. To better understand dryness in wine, try this simple demonstration: Place three glasses of water in front of you. Into the first glass of water, pour an entire packet of sugar–this equals sweet. Put a half packet of sugar into the second glass–
Vineyards in Esslingen, one of the oldest wine-growing towns in Württemberg, Germany.
this equals medium-dry. No sugar will be put into the third glass of water–this equals dry. Crisp refers to the acidity in wine, and while sour carries a negative connotation, it really refers to the zippy-crisp component in wine. It typically can be sensed on the sides of your tongue. Let’s take our three glasses of water again. Into the first glass of water squeeze an entire lemon - this would be very crisp or high acid. Into the second glass of water squeeze half of a lemon - this would be crisp or medium acid. Put only a few drops of lemon juice into the third glass of water - this would be low acid or not very crisp. A wine with acid will seem drier because acidity can “clean up” some of the sweetness in wine, making it finish very fresh, clean and most importantly balanced. Don’t be afraid of a wine with a little bit of sweetness especially if balanced with a good measure of acidity. There are a few wines that have a reputation of being dry but really have a touch of sweetness to them, one of them being chardonnay. Selbach Incline, Incline, Mosel, Germany 2015 The name incline refers to the severe slopping vineyards of Mosel. This Riesling has a touch of residual sugar which makes it perfect for spicy or fried foods. All the crisp acidity one expects from Riesling with the flavors of minerals, apricot, green apple
A stop along the German wine route in Maikammer. Photo by Pierre Adenis
and citrus. A great value. Owned by the Selbach family of Selbach-Oster fame. Monchof Mosel, Germany 2015 This is a medium bodied medium dry Riesling. Again, it is perfect for the many Asian dishes with a fair amount of heat. Medium body with lemon, lime, green apple and a touch of white peach. The Monchof Estate which is owned by the Eymaels family is a former Cistercian Abbey which was purchased by the Eymaels in 1804 from Napoleon. Pfeffingen “Estate”, Phalz, Germany, 2014 This is a deliciously dry Riesling, crisp with the flavors of slate, citrus, green apple, peach and apricot. Medium framed and very long. What a perfect wine for seafood. It is like squeezing a fresh lemon on fried calamari. The label adorns a unicorn which is taken from the family crest bestowed in 1622 by Emperor Ferdinand II. Huber Traisental, Austria 2015 Yellow green color with the flavors of wet stone, white peach, nectarine, green apple, lemon zest and grapefruit. A linear, light, dry wine that is crisp and delicious with fried foods. 250-year-old family farm currently ran by Markus Huber. Austrian Riesling is usually easier to find dry and if you can’t find Huber delicious Riesling do try the very good Gruner Veltliner. sl A Certified Wine Educator, Harper is one of 149 professionals in North America and 236 worldwide who have earned the title Master Sommelier.
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Bibliotaph... A Sense of Place
Compiled by Victoria Chase
Interior designer and Missouri native Marshall Watson creates interiors heralded for their subtle melding of transatlantic and American design philosophies. For his first book, Watson shares stunning imagery culled from his most impressive projects, ranging in style and locale from an Italianate village in Los Cabos to a seaside Newport Beach cottage. Marshall Watson–The Art of Elegance: Classic Interiors– Hardcover, 256 pages, Rizzoli (rizzoliusa.com).
JOHN HARRISON
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home
VISUAL CONVERSATIONS
100% of proceeds benefit the University of Cincinnati College-Conservatory of Music’s Harmony Fund
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Lexington, Kentucky, the wealthiest town west of the Alleghenies prior to the Civil War, has retained its rich architectural and cultural history, which has been captured in this book by renowned photographer Pieter Estersohn. Featured properties include Ashland, the former home of Henry Clay, as well as dramatic aerial photographs of famous Bluegrass horse farms. Pieter Estersohn–Kentucky: Historic Houses and Horse Farms of Bluegrass Country–Hardcover, 256 pages, The Monacelli Press (monacellipress.com).
This newly released book transports readers into the homes of 21 Cincinnatians for a behind-the-scenes exploration of the interior design process. Sumptuously photographed by Cincinnati photographer Robert Flischel and expertly narrated by Mercantile Library Executive Director John Faherty, home tells the story of how one New Zealand immigrant, John Harrison, traveled halfway across the globe to make Cincinnati more beautiful one house at a time. The publication is sponsored by the Carol Ann & Ralph V Haile, Jr./U.S. Bank Foundation and proceeds will benefit the University of Cincinnati College-Conservatory of Music Harmony Fund. John Faherty (text); Robert Flischel (photographer) – home. visual conversations. – Hardcover, Braughler Books (johnharrisonhome.com)
bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books
Indianapolis native Suzanne Kasler has gone on to become one of the most sought after interior designers in the country, managing top-tier commissions and product lines for the likes of La Cornue, Lee Jofa and Hickory Chair, among others, from her Atlanta office. Her second book highlights her iconic aesthetic, featuring projects from Greenwich, CT to Columbus, GA. Suzanne Kasler, Christine Pittel, Doug Turshen & David Huang–Suzanne Kasler: Timeless Style–Hardcover, 304 pages, Rizzoli (rizzoliusa.com).
Founded 35 years ago in Montgomery, AL, Bobby McAlpine's architecture firm now boasts offices in New York, Atlanta and Nashville. Simultaneously traditional and timeless, a McAlpinedesigned home exhibits English, American and European styles in a forward-thinking fashion. The latest book to showcase his residential work profiles twenty projects, narrated by McAlpine. Bobby McAlpine & Susan Sully–Poetry of Place: The New Architecture and Interiors of McAlpine–Hardcover, 288 pages, Rizzoli (rizzoliusa.com).
Interiors of some of the Chicago area’s greatest buildings, designed by celebrated architects, are brought together and featured in stunning original photographs. This special collection of homes, religious spaces, and commercial and public structures give visual meaning to Frank Lloyd Wright’s belief that “the space within becomes the reality of the building.” Patrick F. Cannon (author), James Caulfield (photographer)–The Space Within: Inside Great Chicago Buildings– Hardcover, 320 pages, Pomegranate (pomegranate.com).
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TRAILBLAZER The all-new BMW X3 Written by Andre James The all-new 2018 BMW X3 was unveiled in late June at the BMW Plant in Spartanburg, SC, where it will be produced alongside the BMW X4, BMW X5, and BMW X6. The plant produced a total of 411,171 BMW X models last year, making it the largest of BMW Group’s global production facilities. Available at certified BMW Centers in November, the exterior dimensions of the all-new BMW X3 Sports Activity Vehicle (SAV) are largely unchanged, but the wheelbase has been extended by 2.2-inches. For the first time on a BMW X model, the front fascia features a “three-dimensional” kidney grille and fog lights incorporating a hexagonal design. A downward-sloping roof spoiler and twin exhaust tailpipes add to the overall muscular appearance. Another first for the US market is a factory-installed trailer hitch. Distinctive trim elements include Satin aluminum, Silver matte, and 18-inch Y-Spoke wheels with All-season Run Flat Tires. An optional Luxury Package emphasizes the SAV’s elegant character
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with chrome kidney grille bars and two-tone front and rear bumper trim finishers on the exterior and a SensaTec upholstered dashboard on the interior. Larger air intakes in the front apron, side skirt trim and a diffusor-style rear apron are part of optional M Sport Package. For customers seeking the most dynamic BMW X3, M DoubleSpoke 20-inch Wheels with Mixed Performance Run Flat Tires are available as an upgrade. Interior upgrades with the M Sport Package include an M Sport leather steering wheel, M door sill finishers and a SensaTec upholstered dashboard. An ideal 50:50 weight distribution, meticulously honed chassis and xDrive system combine to provide the new BMW X3 with superior handling ability. Intelligent AWD management constantly adjusts the torque bias as the driving situation demands ensuring optimum driving dynamics. The all-new BMW X3 line-up from launch consists of BMW TwinPower Turbo technology 2.0-liter 4-cylinder inline
gasoline engine with Double-VANOS variable camshaft timing and Valvetronic fully variable intake lift, a map-controlled oil pump, electric arc wire-sprayed cylinder barrels, Twin-scroll exhaust turbocharger and electrically adjustable waste gate valve. All models come standard with an 8-speed Steptronic Sport transmission with shift paddles. The model’s flagship, the BMW X3 M40i, comes with a 3.0-liter M Performance TwinPower Turbo 6-cylinder inline gasoline engine with a best-in-segment sprint of 0 to 60mph in 4.6-seconds and a top speed of 155mph. Inside, the ergonomically optimized layout of the cockpit is driver-focused. Standard 3-zone automatic climate control allows separate temperature controls for the rear compartment from those of the driver and front passenger. The angle of the standard 40:20:40 split/folding rear seat backrests can be adjusted individually and removable backrests greatly expand capacity in
the load compartment. The feeling of roominess can be enhanced via an optional panoramic glass moon roof. A 10.25� display with touchscreen technology and iDrive controller are standard. Optional BMW Gesture Control, which debuted on the current BMW 7 Series, allows numerous infotainment, communication, and navigation functions to be operated intuitively using finger and hand gestures. The vehicle can also be controlled using cloud-based Intelligent Voice Control, which offers the most advanced level of natural voice control currently available. Other high-tech features include the BMW Connected app; Intelligent Emergency Call and Teleservice Accident Assistance, a pre-crash accident detection system, the latest generation of Active Cruise Control, and an optional Head-Up Display. In 2003, the BMW X3 was the car the launched the premium compact SAV segment. Today, the all-new BMW X3 aims to write the next chapter in their success story. sl
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Of Note... First Dibs - The Bespoke Home
Compiled by Colin Dennis
Clockwise from top left: From Gentner Design, each Paper 2 bowl is unique and hand-sculpted from brass in Chicago ($150; gentnerdesign.myshopify.com). The base of the Block Case from Apparatus is comprised of molten Swedish Barium crystal formed in a textured graphite mold to give the cooled block the appearance of ice ($1,800; apparatusstudio. com). Custom bubble glass pendant light ($995; viyet.com), Each of these brass bud vases is hand-tarnished and perfect as an individual home accessory or as a whimsical series when combined with the miniature watering can ($800; gentnerdesign.myshopify.com). Curated by the Hutton Wilkinson of the Tony Duquette Studios, these custom throw pillows are covered in cotton with bold triangle motifs in fuschia and metallic gold ($495/pair; viyet.com). Custom-made five-legged cocktail table from James Duncan ($3,380; viyet.com), 1930s Bauhaus-style Italian club chair custom-made for a Roman estate ($3,275; viyet.com)
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This reproduction of an antique French hand-blocked scenic wallpaper is available in custom sizes and colors (price upon request; graciestudio.com).
The Signature Monogram China Collection from Pickard China offers buyers a selection of 24 different monogram fonts in either gold, platinum, or one of six colors, along with their choice of color on the outside band (price upon request; pickardchina.com). This exquisitely detailed marquetry memory box was created by British craftsman in Derbyshire, UK to commemorate a milestone birthday. Each box is entirely custom-made (price upon request; wheat hills.com).
This bespoke bronze Armillary Sphere sculpture by David Harber was made in his Oxfordshire, UK atelier (price upon request; davidharber.co.uk).
Custom-made to order, Kerrie Brown's Silver Walled Garden wallpaper is available on various base papers, including metallic, vinyl, textured canvas, matte and removable (price upon request; kerriebrown.com). Known for its superb craftsmanship and unique styling, Devon & Devon now offers "The Tailored Bathroom" a new project dedicated to bespoke bathroom furnishing solutions. Shown is their Admiral cast iron tub finished in one of more than 500 available colors (price upon request; devon-devon.com).
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unVAILed
An occasional skiers guide to stay and play in Vail Written by Caylee Matthews With the interlaced fingers of my gloved hands securely wrapped around a steaming cup of hot chocolate, and my feet nice and toasty in a pair of chic Dubarry Kilternan boots, I admired the abstract artistry in the offing: colorful specs carved serpentine curves into a pristine blanket of white high atop the mountain. All morning, “fresh powder” was on nearly everyone’s lips as I strolled through the lobby of The Arrabelle and outside to where, just steps away, giddy skiers ascended in the Eagle Bahn gondola to grab rights to first tracks on their favorite runs. As much as I wanted to share in their exuberance, I am a late bloomer when it comes to skiing (and a stubborn learner at that), but as I’ve learned in Vail, finding alternative heart pounding on-mountain activities isn’t a challenge, and making après an extended affair is also a reputable pursuit in these idyllic environs. Enveloped by the White River National Forest, the Town of Vail is an outdoor enthusiasts’ dream in all seasons, but particularly in winter, when some 5,000-acres are transformed into a skiers’ playground. Devoid of the vibrant yellow leaves that are a hallmark of fall in the region, enigmatic “eyes” of leafless aspen trees become prominent and serve as silent observers of this seasonal spectacle; look closely and you may be able to spy a black bear’s “signature” on the bark. 54 slmag.net
Fiercely determined to prove that you can indeed teach an old dog new tricks, I always make a point to use my first day in Vail for a lesson with a private instructor from the Ski School (vail.com). As a newbie adult skier, I’ve found that the professionalism and calm demeanor inherent in their pool of instructors works wonders in building up my confidence. This past season I was joined by a friend who was a nervous first-time skier, and the two of us were paired up with Charlie Baker, one of the most experienced and sought-after instructors at the Ski School, who proved to be worth his weight in gold. He seized on my friend’s athleticism and fearlessness, allowing her to go from a Level 1 to a solid Level 4 after just one day, and helped me iron out some lingering flaws in my form. While I may not have been born to ski, I love working up a sweat in the out-of-doors, so to get my pulse racing on non-ski days, I turned to the Vail Nordic School for guided snowshoeing and cross-country ski tours (vailclubhouse.com/Nordic-center/). Each allowed me to experience a diversity of Rocky Mountain terrain and feel good about joining my skiing travel mates at day’s end to celebrate another day of adventure. Other exhilarating and family friendly ways to zip down the mountain that don’t involve skis include tubing, and the new Forest Flyer Mountain Coaster, whose track winds 3,400 feet down the mountain.
The Arrabelle at Vail Square
Street scene in Vail Village
Working with Charlie Baker (right) from the Vail Ski School
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RockResorts Spa
Living room in a private residence at The Arrabelle
There is no shortage of lodging options for the discerning traveler in Vail, but the place I return to again and again is The Arrabelle at Vail Square (rooms from $335; arrabelle.rockresorts. com). Graced with a prime location in the heart of Lionshead, the luxury resort hotel, designed to mimic the timelessness of storied resorts that dot the European Alps, perfectly encapsulates a highend mountain town vacation. Ranging in size from 550 to more than 2,500 square-feet, the 81 guest rooms and condominiums are supremely comfortable and impeccably maintained. Add to this an outstanding list of creature comforts and attentive service, and you have the recipe for a perfect stay. From the balcony of our guest room, we enjoyed watching intrepid skaters as they made loops around one of Vail’s three ice rinks, and just down the hall, a complimentary indulgent afternoon hot chocolate bar appeared each afternoon to satiate our sweet tooth. For a fitness enthusiast like me, The Arrabelle’s fully equipped gym was a dream. To remedy the inevitable muscle
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Guest Suite at The Arrabelle
Living room in a slopeside private residence at The Arrabelle
soreness resulting from so much physical activity, I made full use of the treatments and amenities available at the 10,000-squarefoot RockResorts Spa. Equally restorative was lounging in The Arrabelle’s rooftop pool and hot tub while gazing over the storybook setting of the village to the mountains beyond. Beginning with a hearty buffet breakfast through a day-ending nightcap, The Arrabelle’s Tavern on the Square restaurant is a constant hub of activity. The restaurant’s outdoor patio at the base of the mountain is ideal for savoring a bacon-infused vodka Bloody Mary, while inside fireside is an ideal place to indulge in chef Paul Wade’s recently revamped menu that puts his unique spin in familiar favorites like Lamb Shank Pot Pie and Bone-in Veal Schnitzel. On each of our ski days we took a break for a sit-down lunch at Bistro Fourteen, a popular spot located at the top of the Eagle Bahn gondola. The high-ceilinged dining room boasts ample windows to take advantage of the views from on high. Their hearty salads proved to be the perfect mid-day
The Arrabelle's rooftop lap pool
Daily afternoon hot chocolate bar at The Arrabelle
One of three ice skating rinks in Vail Village
pick-me-up and for those so inclined, there’s a host of heartier entrée options and a full bar. The altitude and uptick in activity mean that I’m always looking to the next meal, and in Vail there are several culinary institutions, but few have the staying power of Sweet Basil, which opened in 1977 and has remained a favorite of both locals and visitors (sweetbasilvail.com). Situated in the heart of Vail Village, their modern American cuisine is accompanied by a globally sourced wine list of more than 500 selections. Menu standouts that are as pretty on the plate as the palate include the charred octopus, the Alaskan Halibut, Barramundi A La Plancha, and the tastes-like-summer Strawberry Tart. Within the cozy and rustic surroundings of Sweet Basil’s sister restaurant, Mountain Standard, diners are treated to upscale gastro-pub fare cooked over a wood-fired grill (mtnstandard.com). Our favorites among the fire-kissed features included the calamari with pineapple curry, sweet and spicy peppers, Thai basil and
black lime peanuts as well as the Colorado lamb sirloin, served with sweet pepper piperade, charred eggplant, chickpea fritter and basil chimichurri. For me, half the fun of skiing is dressing the part, and shopping could be classified as a sport in Vail, where you can find everything from a kitschy $10 t-shirt in a souvenir shop to a limited edition $15,000 ski jacket at Gorsuch (gorsuch.com). While there are free shuttle options to get you from one side of town to the other, walking in the fresh mountain air on the paved trail that winds along the banks of Gore Creek through the center of town is a simple pleasure that only adds to my running list of Vail’s beguiling attributes. Cozied up to an outdoor fire pit at the base of Lionshead Mountain with my fingers gingerly wrapped around the stem of a champagne flute, I can’t help but think that the sprightly bubbles dancing about mirror my giddy emotions at the end of another action-packed day in Vail. sl
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Curating a Lifestyle: In the Bag
Written by Amelia Jeffers
Spread, clockwise from top left: Two of the most iconic and collectible designer handbags: the Birkin and Kelly. Courtesy, private collector. This group of Louis Vuitton luggage was "wellloved," but still seems like a steal at $2,000. Sold, Garth's Auctioneers & Appraisers. A mid-century clutch by Emilio Pucci. Courtesy, private collector. A vintage Valentino shoulder bag and scarf. Sold, Garth's Auctioneers & Appraisers. A Judith Leiber brushed metal evening purse. Sold, Garth's Auctioneers & Appraisers.
More than just arm candy, a fashion statement, or a status symbol, a good handbag can be a serious investment. Take the Birkin bag by Hermès: the company maintains a waiting list in excess of six years of orders for the iconic bag, and examples nearly always bring more on the secondary market than retail direct from the French manufacturer. Recognized as the most collectible and best investment among designer handbags, Birkins grow in value based on two sound principles: scarcity and quality. Each Birkin is carefully constructed under the strictest controls, using the finest materials available. Only a handful are released each year, with custom-designed bags quickly becoming a coveted accessory when spotted on the red carpet. Drawing on what we know about how growth in value occurs, a Birkin passes the supply:demand ratio test with flying colors. In May, a new auction record was set when a 2015 gold and diamond-encrusted Birkin raced to $380,000 at Christie’s in Hong Kong.
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But, there is life beyond Birkin for those of us in a more, ahem, modest price range. Great, timeless bags by Louis Vuitton, Chanel, Dior and others are readily available through a variety of resellers thanks to the “great American downsize”. As more and more baby boomers hit retirement age, estate sales, auctions and online consignment stores have seen a remarkable increase in the supply of luxury goods. Simultaneously, as savvy buyers have become conditioned to the concept of buying second-hand, demand has followed. Buying and selling designer handbags has become big business, with big returns; some analysts have reported that annual returns for handbag investments consistently outperformed the New York Stock Exchange. However, the difference in risk is notable: while you may be subject to Apple’s stock dropping due to the latest public relations issue, you don’t have to worry that someone has faked the stock. On the
contrary, the luxury handbag market is full of fakes - even “superfakes”, so named because they are incredibly difficult to discern. When entering the luxury handbag market, it is imperative that collectors buy from reputable dealers and educate themselves on authentic marks and construction. The most coveted names in vintage handbag collecting remain among the top designers today. Expect to pay a premium for these names, especially when buying from an expert, reputable dealer or auction company. Names like Judith Leiber, Gucci, Yves Saint Laurent, Givenchy and Prada are coveted brands with a strong following, but they are faked less frequently than brands at the top-tier of the collecting world:Chanel, Hermès and Louis. As a result, they can sneak through a smaller-selling venue without attracting the same attention as their headline-making counterparts, making them a better alternative for buyers looking to get into the game. At
a national auction company, a bidder would expect to pay in the four-figure range for any of the top brands. Take another step back and include makers like Emilio Pucci, Dior, Tom Ford and Versace, and the secondary buying market offers tremendous opportunity to acquire a great deal, often below $1,000. Looking for a fun and risk-free way to kick off a collecting habit? Start with 20th century bags by relatively unknown makers for under $100. Up the style game and join the hunt in the hot collecting world of vintage handbags. Some of my favorite sites include (of course) smaller auction venues like Selkirk in St. Louis and Garth’s in Columbus, but also 1stdibs.com, therealreal.com, and scouring local estate and tag sales in tony neighborhoods. Happy hunting!. sl Amelia Jeffers is an nationally-known auctioneer and appraiser who has worked in the fine art, antiques and bespoke collectibles market for over 20 years.
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WELL SUITED Compiled by Victoria Chase
Ralph Lauren Purple Label Anthony wool sharkskin suit ($2,495; ralphlauren.com)
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Clockwise from top left: Limited edition Bovet Virtuoso VIII 10-Day Flying Tourbillon Big Date chronograph ($199, 800 bovet.com), Zenith Chronomaster El Primero Grande Date Full Open chronograph ($10,700; zenith-watches.com), Limited-edition Bell & Ross 03-92 Horolum ($3,400), Longines 44mm Conquest V.H.P chronograph ($2,000; longines.com)
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Versace fall/winter 2017-18 (versace.com) Photo by Carlo Scarpato
Louis Vuitton fall/winter 2017-18 (louisvuitton.com)
Tonello fall/winter 2017-18 (tonello.net)
Giorgio Armani fall/winter 2017-18 (giorgioarmani.com)
Gucci Cruise 2017 (gucci.com)
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Clockwise from top left: Shinola Runwell backpack ($995; shinola.com), No.424 coin pouch from BillyKirk ($49; billykirk.com), Montblanc Westside double gusset briefcase ($1,150; montblanc.com), RSB Gents bespoke umbrella from Fox Umbrellas (from $285; foxumbrellas.com), Knox belt in matte balck python from Upton ($240; uptonbelts.com), Sterling silver, wood and semi-precious stone Retro TV cufflinks from Jan Leslie ($695; janleslie.com) Photo by Razor Creative Labs, Pat Flynn men's 22K gold and forged iron nail bracelet ($1,575; patflynninc.com), Montblanc Heritage Rouge & Noir Tropic Brown special edition pen ($605; montblanc.com), Revo Relay singlasses with Stealth Serilium lenses ($229; revo.com)
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The living room presents an artful pairing of classic and contemporary design elements. The rug is from Frances Lee Jasper Oriental Rugs.
GRAPHIC CONTENT
Interior designer Ron Wolz of Bittners employs classic design elements, flourishes of youthful whimsy, and bold patterns with aplomb in a home near Cherokee Park Written by Bridget Williams / Photography by Andrew Kung Glancing around rooms with thoughtfully executed interiors befitting the polish of a New York City penthouse, the convivial homeowner said the journey to get to this point was a long and winding road. After touring scores of homes for sale, and having all but given up on finding “the one”, a friend recommended that she look at a historic property near Cherokee Park. “The backyard was overgrown, and everything needed to be renovated, but the potential was there,” she said. Once she discovered that the home needed far more than cosmetic upgrades, she assembled a team captained by her good friend, interior designer Ron Wolz of Bittners, and supported by architect Tim Winters and builders Mark Campisano and Brendan Buttorff. All were committed to respecting the integrity of the historic residence while making it conducive to family life in the present-day. As the matriarch of a sociable family, the homeowner kept her focus on a singular vision throughout the process. “My family loves to get together and cook, so everything was done with them in mind,” she explained. The renovation was implemented in phases. First, the overgrown yard was cleared to make way for a manicured lawn and 66 slmag.net
swimming pool with an integrated sundeck, triple waterfall feature and limestone coping, installed by Backyard Pools. Enclosing a screen porch located off the kitchen came next, followed by constructing a garage and completely overhauling the kitchen, the latter of which involved reworking the floor plan to make this hub of activity more inviting and open to the rest of the home. When the construction dust settled, Wolz went to work crafting interiors that reflected the homeowner’s refined sensibilities. “We have very similar tastes and a comfort level that allowed us to freely share ideas as we went along,” said Wolz. “I really learned to trust him completely,” added the homeowner. Hand-made wallpaper from Cannon/Bullock was chosen by Wolz for the foyer due to its architectural aesthetic. “It mimics the lines of cut stone but in a contemporary fashion,” he pointed out. The idea of bridging the gap between classic and contemporary is a recurring theme throughout the home. The vignette is given additional edge with a collage of Polaroids embedded in wax by artist Letitia Quesenberry on display near the stairs to the second floor.
Outdoor furnishings are from Brown Jordan and Summer Classics.
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Ample storage is disguised behind the paneling in the keeping room. The drapery is from Schumacher, and sofa is an Aerin Lauder design. A pair of Ralph Lauren Home hurricane candle holders and a piece of Mata Ortiz pottery are displayed on top of the Oly Studio coffee table.
With walls whose color calls to mind a camel cashmere wool coat, the living room masterfully melds traditional motifs such as Greek key with abstract art. A sofa covered in sumptuous ivory wool flannel is positioned under a painting with bold brush strokes. At the far end of the room, a library table is positioned in-between a pair of built-in bookcases; the contrast of the chairs pulled up to it– Kara Mann cane side chairs with black caning and ivory slipcovered armchairs– echoes the contrast of the room’s predominate artwork. Grounding the space in soft hues of grey and blue is a rug from Frances Lee Jasper Oriental Rugs. According to Wolz, the gravitas of an exquisite antique Biedermeier secretary in one corner of the room is equalized by a mid-century table lamp resting on its fallfront writing plate. “To me it’s like adding a smiley face to what would otherwise be a very serious piece,” he said. A graphic Moroccan rug discovered while the duo was vacationing in California served as the starting point for the 68 slmag.net
design of the dining room. Brian Keenan, one of the master craftsmen at Bittners, designed and built the curly burl wood table. The homeowner’s existing Chinese Chippendale chairs were given a facelift with a matte black finish. Illuminating the space is a mid-century chandelier. Grasscloth from Cowtan & Tout graces the walls above the picture frame wainscoting. “The room feels like Palm Beach meets Palm Springs,” said Wolz. Quiet, comfortable and bathed in natural light, the homeowner’s home office is a chic spot to take care of business. Simple graphic statements abound, beginning with the basket weave parquet floors, which are balanced by bright white walls. Wolz explained that the dark grey color of the window mullions tricks the eye into looking past them to the outside views. Bold drapery from Schumacher serves as the room’s exclamation point. Furnishings are few but impactful: a campaign-style desk and vintage tub chairs in orange leather with nailhead trim.
Wolz refers to the mid-century lamp resting on the writing ledge of the antique Biedermeier secretary in the living room as as smiley face on a serious piece.
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Backyard Pools and Clay Ferris Landscaping worked in tandem to dramatically transform the once overgrown yard into an outdoor oasis.
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Created by enclosing what had been a screen porch, the space is now a preferred spot for casual dining and cozying up to the fireplace in the winter. Kara Mann cane chairs surround the dining table.
Schumacher drapery makes a graphic statement in the light-filled home office.
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Atteberry Smith fabricated the cabinets in the renovated kitchen. Quartz was selected to top the island, while soapstone countertops are found at the perimeter. Pendant lights are from Moooi. The Madigan counter stools are from Hickory Chair.
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The dining table was custom-made in the Bittners workshop. Looking across the hall, a pair of raffia-wrapped Ralph Lauren African chairs are visible in one corner of the living room.
Converting the screen porch into year-round living space made the home more livable. The relaxed space, with ample windows from which to enjoy views of the pool and garden, functions as ancillary dining room; a fireplace makes it extra cozy during colder months. A dog-friendly sisal rug over the tile floor and whimsical woven bead and raffia chandelier speak to the room’s indoor/outdoor aura. Referring to the kitchen’s former state as “dark and awkward,” the homeowner says that of all the projects carried out, the renovation of the kitchen should win the award for most improved. At the heart of the space, a quartz-topped island finished with a double beveled edge is large enough for the homeowner’s children to gather with their families. Countertops
at the perimeter of the room are soapstone. Cabinets were fabricated by Atteberry Smith. Resembling orbs of white silly string, a pair of fanciful Random Light pendants by Bertjan Pot for Moooi suspended overhead dial back the formality. In the keeping room, rough-hewn ceiling beams in a dark finish stand out against white paneled walls. Sumptuous velvet upholstery was selected for both the Aerin Lauder sofa and a pair comfy armchairs that are oriented to face one another in front of the fireplace. Resting atop the Oly Studio coffee table is a piece of Mata Ortiz pottery, whose monochromatic geometric design appears quite modern, but is based on an artisan tradition that is hundreds of years old. This simple, yet impactful vessel, much like the home it graces, aptly represents the tenets of timeless style. sl
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Crispy skin duck breast with grilled peaches, red veined sorrel and Pinot Noir gastrique
LEGENDARY 2.0 We dine at The English Grill, where a new chef strives to leave his mark. Written by Matthew Bessen / Photography by Andrew Kung Fewer than nine months ago, the seat of America’s executive government hung out the “Under New Management” sign. As is so often the case, some things change while others go on as they had before. In June, the Brown Hotel’s English Grill experienced a similar transition, with chef Dustin Willett taking the reins of a kitchen famous for inventing of the Hot Brown, which has been a Louisville Tradition since 1926. Chef Willett’s challenge: create a refreshed and inspired menu within the confines of the revered and elegant tradition in the Louisville’s best-known dining room. As his guests, Ellana and I had the chance to form our own opinion of how he is doing, all the while enjoying the expected pampering and timeless sophistication for which The English Grill is known. Making our way to the entrance of the restaurant, we crossed the bustling Brown Hotel Lobby Bar, a high-ceilinged arcade of early 20th century fashion. Adding to the ambience, accomplished pianists Brad Tomlinson or Sue Ann Stone can be found tickling the ivories each evening. More than just a bar, patrons can nosh on lighter versions of the same delicious dishes served at the English Grill, making the spot ideal for a pre-show bite before heading to the nearby Palace or Brown Theatres. 76 slmag.net
At the threshold of the English Grill, we received a warm greeting from manager Troy Ritchie, who escorted us into the cloister-like dining room. Surrounded by wood paneled walls decorated by portraits of champion horses, casually dressed diners seemed cheered to spend an hour or two in comforting shelter. I took note of the unusual short-banged tails of the horses in the paintings, as well as the way they were aligned in a parade, each nose pointing at the tail ahead of it. So far, this was the same familiar territory. Our first hint that things were “shaken up” a little was the menu of signature cocktails. Featuring Ali’s Smash, and The Louisville Lip, most of the selections relied on one or two contemporary variations of a traditional recipe to give the drinks a lighter touch. I picked the Brown Manhattan, made more interesting by replacing traditional aromatic bitters with orange bitters, and swapping out a maraschino cherry with a spoonful of bourbon cherries. Ellana staked her claim on most of the thumbtack-sized fruit, the color of dark fig, and delightedly remarked “Does this drink always taste like this?” Her drink had even more citrus flavor. The Lilly mixed vodka with lemon, lime and cranberry juices and a splash of orange liqueur. The liqueur had the effect of transforming the tart fruit juices into a slightly sweet and very sprightly summertime drink.
General manager Troy Ritchie and chef Dustin Willett
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Our server presented chef Willett’s “calling card”: an amusebouche composed of beef tenderloin on a bed of rice with a sprig of Russian kale. This traditional overture for the meal rested in a tablespoon reconfigured with its handle wrought backward to form a lady’s slipper. The succulent sliver of beef aroused the palate by including each of the five flavors (sweet, sour, salt, bitter and umami). House-made breads we tasted alongside this were a savory, nearly two-dimensional cheese flatbread, as well as olive bread with a doughy, cool center and a subtle alkalinity to balance the earthy tartness of the black olives. There was also a pair of down home junior-sized corn bread muffins with a slippery crumb and a taste as sweet as sunshine. My zucchini fritter appetizer was a collection of seasonal ingredients. Placed atop a coral-toned ladle of tomato fennel coulis, and ringed by a corona of brilliant red and gold halves of miniature blistered tomatoes, the fritters, each with a diameter no bigger than a zucchini slice, were covered by a heap of sautéed undulating thin fennel slices and crowned by an antler like sprig of fennel frond. I was impressed as I tasted the fresh and irrepressible green squash emerge even as it shared my fork with the potent flavors of fennel and tomato. Ellana picked shrimp and grits. Beside achieving a presentation as well composed as an artist’s still life, chef Willett felt free to add little Kentucky
Heirloom tomato salad with local goat cheese, basil, smoked sea salt and aged balsamic
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country style to the familiar low country cuisine with the addition of country ham. The platter was divided in thirds: an umbercolored slice of fried green tomato, shaped like lid of a pickle jar; a scarlet sweet pickled pepper, cut along its axis to form the shape of an isosceles triangle; and, a row of five porcelain-hued shrimp smothered in densely broadcast tiles of Finchville Farms ham. The whole assemblage was the backdrop for a bold emerald slash of sautéed pea greens on their stems, lined up as meticulously as pencils in a cellophane pack. Nearly concealed beneath at the bottom of the dish was the true treasure: Italian grits, white, warm, creamy and soft¬. Taking care not to overlook some of the traditional pageantry of a vanished era’s fine dining experience, we elected to order the table-side Caesar salad. Our server, Rob, neglected none of the anticipated narrative as he assembled and combined the ingredients for the emulsified fresh dressing. At the end, he called forth romaine lettuce leaves from a black napkin with a flourish to equal that of a magician producing a dove from his handkerchief. While he was busy anointing the completed salad with freshly grated Grana Padano cheese, Richie arrived with a chilled bottle of Pascal Jolivet Sancerre Rose’, 2016. The cool pink vintage, with notes of herb and strawberry, was a delightful antidote to the sharp garlic, lemon, and anchovy flavors of the Caesar dressing.
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Grilled salmon with corn and fava bean succotash, pea shoots and chili oil
The Lobby Bar Crab cake with watermelon salsa and savory lemon curd
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Prime ribeye Delmonico with local mushrooms and bordelaise
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Roasted rack of lamb with eggplant caponata, watermelon radish and chimichurri
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At the chef ’s discretion, we had the chance to share a hefty Colorado lamb chop. It had a modern Asian flare, suggested by the paper-thin semicircle of watermelon radish that garnished it. The pink center of the radish presaged the same color of the lamb meat waiting beneath the mahogany grilled exterior of the chop. The lamb was complemented by a bed of diced roasted eggplant and rivulets of balsamic reduction. Ritchie insisted that we pair the lamb with sips of Vina Alberdi Reserva 2010, a tempranillo variety aged in barrels of American oak. Each of these three elements, lamb, eggplant, and Rioja, had its particular juicy flavor; they married splendidly. Both Ellana and I chose entrees that were likely on the English Grill menu fifty years ago, but had some contemporary updating. She opted for Prime Rib Delmonico. Chef Willett teamed it up with one of the very few side dishes capable of diverting the diner’s attention from the king of beef, namely Parmesan pommes frites, made even more irresistible by the addition of white truffle oil. The surface of the fries, cooked ideally to the threshold of crispiness, had a beguiling flavor that, at times, reminded me of chocolate. Forkfuls of medium-rare beef alternated with the fries, and less often, with fresh roasted asparagus under a sprinkling of grated Grana Padano. My order of Patagonian farm-raised salmon, was perfectly caramelized on its surface, plated atop basil pesto risotto, crowned with smoky grilled broccolini, and surrounded by sweet, glistening, pan-blistered tomatoes. It was a well-crafted dish distinguished by contrasts of textures, colors, and tastes that combined flawlessly.
Any readers who may have dined with Ellana and me know that we find our greatest disappointment when the time comes to order dessert, since we usually fail to devise a way to try all the choices at once. In this case, Rob’s description of “Chocolate StripTease”, a chocolate cake with a milk chocolate mousse drenched in Bacardi 151 and ignited so that the chocolate melts and dribbles down the side of the cake, was sufficiently intriguing that I was forced to promise a return to the Brown Hotel Lobby Bar later in the week. We bypassed the cake in favor of Kentucky-style Banana’s Foster. Prepared at our table, Rob explained that the rum was omitted in exchange for enough Four Rose’s Single Barrel Bourbon to sustain a flame for an already delicious concoction of fresh bananas, butter, ground cinnamon, sifted brown sugar, crème de banana and the juice of half an orange. Accompanied by a scoop of vanilla ice cream, the dessert was tasty enough to justify all the effort put forth in its preparation. Before leaving, Ritchie asked us to take a moment to tour the Brown Hotel’s rooftop patio, which plays host to a variety of dining and special events. Late as the hour was, we were treated to a vista of a twinkling city along the river. Much of the city looked the way it did twenty years ago, but the clear night allowed us to gaze at two new bridges across the Ohio, and a few new hotels to challenge the venerable Brown. After our visit to The English Grill, I can say that they have their work cut out for them, but their capable team is certainly poised to meet the challenge. sl
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SOPHISTICATED SOCIETY
Presented by
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1st Annual Craft Beer Throwdown to benefit the Coalition for the Homeless, 6pm, Bowman Field; louhomeless.org Al Young’s 50th Anniversary Bourbon Dinner, 6pm, KY Derby Museum; derbymmuseum.org A Celebration in the Country for River Fields, 6:30pm, Gingerwoods; riverfields.org Louisville Dragon Boat Festival, Waterfront Park; louisvilledragonboat.com Bike to Beat Cancer; facebook.com/biketobeatcancer/ CQ Jam for WaterStep, 2pm, Captain’s Quarters Riverside Grill; waterstep.org B3 Fest: The Festival of Bacon, Bourbon & Beer, 6pm, Louisville Executive Aviation at Bowman Field; b3fest.com Kentucky Bourbon Festival, Bardstown; kybourbonfestival.com 11th Annual Dancing with the Stars event for Hospice Health Southern Indiana, 7pm, Huber’s Orchard & Winery; events.hosparus.org Make-A-Wish Charitable Barrels, 6pm, Haymarket Whiskey Bar Family Scholar House “Real MVP” Gala, 5:30pm, Louisville Marriott Downtown; familyscholarhouse.org Brightside Bash, 6pm, Copper & King American Brandy Company; facebook.com/BrightsideLouisville/ YMCA Safe Place Services 25th Anniversary Turf Classic, 11:30am, Millionaires’ Row at Churchill Downs; bcundiff@ymcalouisville.org Sickle Cell Gala: An Evening of Elegance, 7pm, Galt House Hotel; thescak.org Bourbon & Beyond, Champions Park; bourbonandbeyond.com Dress for Success Louisville Gala, 6pm, The Ice House; Louisville.dressforsuccess.org Colors of Courage for Hope Scarves, 6:30pm, Louisville Executive Aviation at Bowman Field; hopescarves.org
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Presentation Academy Tower Awards, 7pm, Louisville Marriott Downtown; presentationacademy.org Twilight in the Garden, 6:30pm, Yew Dell Botanical Gardens; yewdell.org Bourbon Bash, 7pm, KMAC Museum; kmacmuseum.org Breath of Fresh Air Gala for the American Lung Association, 7pm, The Olmsted; bofakya.org Craft Louisville, 6pm, 2nd Street Bridge Streetscape; craftlouisville.com Foxhollow Farm 10th annual fall festival, 10am-6pm; foxhollow.com Glitter Gala for Louisville Youth Group, 7pm, Highland Community Center; louisvilleyouthgroup.com KentuckyOne Health Pink Prom, 8pm, Mellwood Arts Center; thepinkprom.com USA Cares Gala, 6pm, Louisville Marriot Downtown; usacares.org Olmsted Parks Boo La La Halloween Ball, 6pm, The Gillespie; olmsteadparks.org Halloween for Huntington’s Disease, 8pm, Mercury Ballroom; kentucky.hdsa.org
Hundreds of Beautiful New Listings.
One Local Address. KySelectProperties.com Founded in Louisville in 2004, Kentucky Select Properties is the top selling, 100% locally-owned and independent real estate company in town. In addition to the skills of its local property and neighborhood experts, Kentucky Select was recently named the “Most Generous Small Company in Louisville” in the Partners in Philanthropy Awards and recognized with a “Torch Award” by the Better Business Bureau for Outstanding Marketplace Ethics.
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BREWING BOLDNESS
Held at MileWide Beer Co., proceeds from the Brewing Boldness After Hours event benefit Girls on the Run Louisville, a ten-week program that helps girls in grades 3-8 develop essential skills to be successful in all aspects of life and to maintain a life-long appreciation for health and fitness.
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1) Haley Wienke, Natalie Gunning, Erin Sireno 2) Jason Adkins, Becky Crump 3) Heather Plowman, Marian Salmon, Kaci Grant 4) Teresa Smith, Angie Moore, Amy Grizzle, Kara Johnson, Jeanne Morsman 5) Sydney Bounds, Kimberly Taylor 6) Amy Landon, Shannon Berger 7) Amanda & Matt Curry 8) Terri Tucker, Ann Hochman, Lisa Runkle, Carolyn Horsley, Lisa Runkle 9) Terri Tucker, Ann Hochman, Lisa Runkle
Photography by Chad Henle
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IGNITE THE NIGHT
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One of the region’s largest gatherings of up-and-coming young professional leaders, Ignite the Night, presented by the Leadership Louisville Center, was held at the Rooftop Sky Park and penthouse level Sky Club at the 800 Tower City Apartments downtown.
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1) Nikki Carver, Jessie Hendrix 2) Nick Romanoff, Angela Campbell 3) Chona Camomot, CF Callihan 4) Toby & Becky Cotto, Crista Steinbock 5) Sheena Sunkett, Tina Barnes-Palmer, Sydney Davis 6) John Weber, Joshua Sewwll, Ellen Hauber 7) Hanna Buckner, Michael Wolf 8) Leigh Anne Parker, Dora Klinstiver 9) Michael Dees, Cynthia Knapek
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LET’S DANCE LOUISVILLE
Based on the television show Dancing with the Stars, the fourth annual Let’s Dance Louisville competition showcased the talents of 12 local celebrities. Proceeds from the event benefit for Feed My Neighbor, a program of the Cathedral of the Assumption.
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1) Carla Priddy, Angie Weilage 2) Elaine & Jeff Boone 3) Kathe Shake, Sue Newlinger, Jennifer Barnett 4) Chris & Barbara Smeland 5) Susie Parker, Luca & Blake Ross 6) Mary Elder, Mary Ann Mudd 7) Lilia Larson, Irina Morozova 8) Shannon Burton, Andrew Wilson, Taunya Eshenbaugh 9) Samantha, Craig, & Chad Kamen
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MISTERS FOR MS
Billed as a “tall, dark, and handsome fundraiser to benefit the National Multiple Sclerosis Society,� this new event, chaired by Jessica Tretter, was held at the Louisville Water Tower.
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1) Samantha & Brett Corbin 2) Ashley Qulinlan, Whitney Beckley 3) Joseph Tindle, David Garvey 4) Kim Tinnell, Megan Vogt 5) Britany Mattingly, Emily Kern 6) Erin Hoben, Melanie Miller, Janice Owen 7) Adryan Cunningham, Claiborne Snowden 8) Julie Williams, Kierstie Butcher 9) Michelle & David Baugh
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POWER OF ONE
The Jennifer Lawrence Foundation and the Frazier History Museum hosted The Power of One benefit at the Museum. Ms. Lawrence was in attendance at the event, which celebrated how one person has the power to positively impact the lives of young people, artists, and the organizations that serve them. VIP guests were given the opportunity to meet Lawrence and The Hunger Games film director Francis Lawrence, experience a exclusive tour of The Hunger Games: The Exhibition at the museum, and enjoy a sit-down dinner orchestrated by chef Dean Corbett. 6 5
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1) Joan & Bruce Dudley, Leslie Hale 2) Sandra Trager, Scott Abbott 3) Vincent Cameron, Julia Carstanjen, Patricia & Richard Lenihan 4) Britney McDoungh, Kristen Boone, Penny Peaveler 5) Meagan Shaver, Kendall Meiller 6) Charlie Grass, Penny Peaveler 7) Drew Davis, Alex Davis 8) Lee Warden, Jonie Krupp 9) Anitra Durand Allen, Marsha Thorton Jr
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PJ PARTY
The Jennifer Lawrence Foundation and The Frazier History Museum co-hosted The Power of One Pajama Party at the museum. Jennifer Lawrence stopped by the sleepover event, which allowed children and their adult chaperone to have exclusive after-hours access to The Hunger Games exhibit and take part in activities such as stunt choreography 101, elements of archery, special effects make-up and cake decorating for Peeta’s bakery.
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1) Nolan Brown, Lucy Hickerson, Elizabeth Wallace 2) Sydney & Anna Parlevliet 3) Amelie & Anna-Maria Beck, Jacqueline Teague 4) Eric & Maggie Hay 5) Tammy Pennignton, Olivia Marcum 6) Melanie Hack, Addison Haynes 7) Dan & Kaylie Bishop 8) Ava Josephine & Sony Steier 9) Bella Zamanian, Heather Bass, Lilli Zamanian, Jennifer Murley
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TUXES & TAILS GALA
The Wizard of Pawz was the theme of the 2017 Tuxes and Tails Gala, held at The Marriott East to benefit the Kentucky Humane Society.
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1) Amy Wisotsky, Karen Krinock 2) Steve & Beth Bryant 3) Brian & Robin Vincent 4) Katie Blakley, Michael Walling 5) Taylor & Brandon Codey 6) Cindy Robertson, Josh Perkins 7) Erica Sanders, Marki Hartlage 8) Ellen Stubbs, Teresa Stubbs, Andrea Mattingly 9) Kevin & Susan Demott
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SUMMER CELEBRATION
Presented by the Commonwealth Fund for KET, hosts Don and Mira Ball and honorary chair Luther Deaton, and taking on a Monopoly board game theme, the 29th annual Summer Celebration for Kentucky Educational Television was another resounding success.
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1) Judy & Ron Hooker 2) Tina Colliver, Ed Quinn, Susie Cocanougher 3) Doug Flynn, Alan Stein 4) John Scott Durbin, Christy Brown, Fra Vaughn 5) Skylar Jewell, Jason Hollon 6) Audra & Scott Davidson 7) Will Bradley, Kelly Bradley 8) Kimra & Bob Cole, Sue Hatch, Jodi Falknor 9) Phyllis Carmichael, Amneris Russell
Photography by Tony Bailey
REAL DEAL CHAMPIONSHIP BOXING
Evander Holyfield chose Louisville for the debut of his “Real Deal Championship Boxing” series, which was broadcast live on the CBS Sports Network from Freedom Hall. The last professional boxing event held at Freedom Hall took place on July 30, 2004, when a relatively unknown from England named Danny Williams shocked Mike Tyson by stopping him in the fourth round. The main event of the evening saw Puerto Rican heavyweight Carlos Negron knockout Derric Rossy in the 4th round of the 10-round bout to seize the WBC Continental Americas title. In the co-feature bout, featherweight Toka Kahn Clary earned an eighth-round decision over Angel Luna. The boxing event was staged to coincide with the six-week “I am Ali” festival, which commenced on June 3rd, the first anniversary of Muhammad Ali’s death.
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VISITING ARTIST OPEN HOUSE
Expressionist paintings by Joshua Jenkins were the star of the latest installment in the Visiting Artist Series at Lenihan Sotheby’s International Realty. A reception at LSIR’s Brownsboro Road office for “Summertime”, the latest body of work by the New Jersey-born and Louisville-based artist, was co-sponsored by USI Kentucky, Pure and MainSource Bank.
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1) Mary Davis, Joanna Panning, Toni Weitkamp, John Wurth 2) Jake Tidmore, Georgia Farnan, Shelly Overfield 3) John & Gene Jenkins, Joshua Jenkins, Sandy Hinton 4) John Shaw-Woo, Terri Bass, Dr. Shiao Woo 5) Melanie Galloway, Melissa & Sanford Fleck 6) Amy Chase, Sunny Ra 7) Jeff McGowan, Margaret Herron-Kerr 8) Taylor King, Maddie Bade
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Photography by Chad Henle
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VISITING ARTIST OPEN HOUSE
Expressionist paintings by Joshua Jenkins were the star of the latest installment in the Visiting Artist Series at Lenihan Sotheby’s International Realty. A reception at LSIR’s Brownsboro Road office for “Summertime”, the latest body of work by the New Jersey-born and Louisville-based artist, was co-sponsored by USI Kentucky, Pure and MainSource Bank.
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1) Mary Davis, Joanna Panning, Toni Weitkamp, John Wurth 2) Jake Tidmore, Georgia Farnan, Shelly Overfield 3) John & Gene Jenkins, Joshua Jenkins, Sandy Hinton 4) John Shaw-Woo, Terri Bass, Dr. Shiao Woo 5) Melanie Galloway, Melissa & Sanford Fleck 6) Amy Chase, Sunny Ra 7) Jeff McGowan, Margaret Herron-Kerr 8) Taylor King, Maddie Bade
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