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3323 Haley Pike 24 acre gated estate encompassing 4BR, 5BA, 8 stall barn with tack room. $1,639,000 Hill Parker 859-608-8039 Joan Davis 859-229-2085
1608 Harmony Hall Exquisite mill work, custom cabinetry by Leininger, 1st fl owner’s suite!$1,595,000 Karen Hollins 859-421-8125 Jennifer Bell 859-221-4857
1079 Jackstown Road Spectacular 34 acre horse improved farm. Magnificent house, barn & views!$1,295,000 Hill Parker 859-608-8039 Dennis Nobles 859-388-4237
866 McMeekin Place First fl master w/universal bath design. Open rooms overlooking green space to U.K. Football. Broker/agent. $1,190,000 Becky Mobley 859-321-0819
1345 Rose Lane 30 acres & views of the KY River. En-suite bedrooms, owner’s suite. 4 paddocks w/4board fencing. $1,147,900 Hill Parker 859-608-8039 Brett Bussell 859-983-8616
625 E. Main Street Meticulously maintained & Updated colonial revival home. New Price! $1,050,000 Jennifer Bell 859-221-4857 Karen-Hollins 859-421-8125
2777 Maysville Road Rare opportunity to own a Legacy Farm. 11 stall barn, 141 acres on 2 tracts. $879,000 Dennis Nobles 859-388-4237 Hill Parker 859-608-8039
404 Bristol Road Desirable 5 bedroom on .43 acre lot in Ashland Park. New Custom designer Kitchen & Bath. Private yard! $689,000 Rick Queen 859-221-3616
4701 Shelby Lane Peaceful 4 bedroom, 3 full and 2 half bath home on Scenic 10 acres, backing to horse farm. $642,000 Jane Miller 859-421-4674
324 Henry Clay Blvd. 4BR, 3.5BA Renovated Home. Custom kitchen, basement with wine room, hardwood floors throughout. $599,000 Rick Queen 859-221-3616
558 Central Avenue Rare Opportunity. 5BR, 3.5BA. Private Courtyard, Wonderful details. Chevy Chase/Ashland/ Downtown. $599,000 Steven Wathen 859-621-3313
882 Blacks Cross Road Custom 3BR home situated on a picturesque 44 acres. Geothermal, 7 stall barn, 7 bent tobacco farm. $550,000 Dennis Nobles 859-388-4237
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{Lexington’s Finest}
Sept/Oct 2017
Sept/Oct 2017 five dollars
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on the cover: Kentucky Proud Chefs Josh Smouse and Outia Michel Photo by Andrew Kung
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Labor of Love
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Haute Highlights from Paris Couture Fashion Week
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A Whale of a Time Lunch on a deserted strand of sand near La Paz, Mexico following a swim with whale sharks is part of the Luxploration Program at The Resort at Pedregal. Photo by Bridget Williams
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Insights on Design
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A Whale of a Time
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Riesling
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Bibliotaph... A Sense of Place
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Trailblazer
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Of Note... First Dibs - The Bespoke Home
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Unvailed
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Curating a Lifestyle: In the Bag
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Well Suited
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Kentucky Proud
Sept/Oct 2017
52 First Dibs - The Bespoke Home
The Capitol bathtub from Devon & Devon is available for custom order in 500 colors.
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Society Calendar
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Night of the Stars
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Concours Bash
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Pawhibition
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Bourbon & Brews on Broadway
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Cars & Cocktails
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Summer Gala
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Lexington Junior League
Charity Horse Show
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Summer Celebration
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Victoria Chase Colin Dennis Scott Harper Andre James Amelia Jeffers Caylee Matthews Photographers Tony Bailey Brianna Cottrell Chad Henle Andrew Kung COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
SLMAG.NET
From the Editor-In-Chief
Jumping for joy this past May after my swim-along with a whale shark in La Paz, Mexico Photo by Jillian Thayer
A few months ago, Amelia Jeffers, the publisher of our Columbus, OH edition, asked me to write a piece for her readers explaining how Sophisticated Living came into being. Since it is a question I am often asked when out and about, I’ve decided to share it with you, the readers closest to our roots. “We didn’t know what we didn’t know,” is the statement I frequently utter to sum up how we started. Way back in 2002, at the dawn of my third decade, and with a toddlerin-tow, Eric and I literally sketched out an outline for the magazine on a cocktail napkin during dinner at The Bristol while our daughter napped in my lap. Chalk it up to hubris or blind faith, but we persevered in the absence of focus groups, feasibility studies or an infusion of outside capital. What we did have was each other’s unique talents, the ability to invest buckets of sweat equity and an unwillingness to fail. Armed with a mediocre mockup of the concept and very thick skin, Eric pounded the pavement to drum up ads and interest. In those early days, he also served as the principal photographer and I penned almost every story. Our efforts certainly made an impression: the larger-than-expected turnout at the launch party for our first issue, which debuted in November 2003, brought tears to my eyes. Over the past 14 years, the little ember of an idea that caught fire saw our publishing company grow from 48-pages in our first Louisville issue to well over 800 pages for the current September/October issue, spread across eight cities where Sophisticated Living now has a presence: Chicago, Cincinnati, Columbus, Indianapolis, Lexington, Louisville, Nashville and St. Louis. With a bi-monthly circulation of 110,000, the readers of Sophisticated Living have an approximate cumulative annual income of $40 billion, making the magazine a formidable force in the world of luxury print media. Our successful foray into larger cities like Chicago has greatly expanded our sphere of influence, and we now count major national and international brands as clients, in addition to the nucleus of outstanding and respected locally owned businesses that form the backbone of our advertising partners. Louisville is my adopted hometown, and I lived in Lexington for several years in my early 20s, so I have always approached the locally focused stories I write as if they’re love letters to the places that have enriched my life in so many ways; I feel honored to have been given the opportunity to do so for the past 14 years. Thank you for being a part of the Sophisticated Living story.
Bridget Williams Editor-In-Chief
bridget@slmag.net
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LABOR of LOVE
“A house is a ‘home’ only as long as you live there. When you take your family and all your ‘stuff’, that home becomes a house again. Wherever the people you love reside–that’s home.” - Lenora Isenhour, wife of architect Richard Isenhour 2064 Bridgeport Drive was built in 1972. While working on a house across the reservoir (now called Lake Hickman), architect Richard Isenhour swam over and staked out a lot to build on in the yet-to-be-finished subdivision situated on former water company property. As this was to be his personal home, he allowed his
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bold design ideas complete freedom of expression. The resulting residence was home to the Isenhour family for more than 34 years. Following the passing of Richard Isenhour in 2006, and his wife Lenora in 2011, the couple’s children decided to sell the family home. In 2012, Richard and I were looking to downsize from our family home in Ashland Park. What we had in mind was a spacious “empty nest” ranch, one that was already renovated and move-in ready, a first in our married life. However, when we were driving through the reservoir area and saw from the road
Amy and Richard Polk thoughtfully restore an architectural gem on Lake Hickman Written by Amy Polk / Photography by Andrew Kung
that the Isenhour house was empty and full of paint buckets, we immediately fell in love with the iconic design. We drove the two miles straight home, and Richard contacted Isenhour’s son Larry. Over a few very days we negotiated a purchase the week before it was due to be placed on the market. Larry Isenhour told us he was happy to pass on his parent’s home, including his father’s modern design legacy, to buyers who would respectfully renovate it. With the help of our sons John and Daniel, and my parents, Johnnie and Marylene Fryman of Morehead, we
moved in on July 7, 2012, the day after our 27th wedding anniversary and the hottest day in Lexington’s recorded history (106-degrees). We have been very sensitive to keep the home’s mid-century “bones” intact to honor the architectural vision of the designer. Our renovation goals from the beginning were to maintain the exterior and its “saw-tooth” roofline, and to bring the interior into the 21st century, which included opening a wall between the kitchen and dining room, and designing a new floor plan for the master suite.
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Richard Polk built the range hood in the renovated kitchen. The skylight is an original design feature.
We are very hands-on do-it-yourselfers, and knowing that a significant renovation was needed, we temporarily moved into the lower guest level of the split-level home so that we could begin demolition on the floors above. We spent the better part of our first year in the home redesigning the kitchen and master suite. I took on the tedious task of cleaning and sealing every stone of the two stone fireplaces by hand; one of which is a very large stone wall that extends past full-height glass to the exterior. At the same time, Richard was busy removing the old ceramic tile flooring in the entry, dining room and kitchen. A principal at EOP Architects, Richard thoughtfully considered how the home could structurally support the new large format 24”x24” Italian Imola tiles we planned to use throughout the main level and on the floor of the screened porch. After studying the existing wood frame floor structure, and losing a few night’s sleep thinking about keeping the house intact, he decided to add additional support beams in the basement to shorten joist spans and stiffen the floor to prevent movement and potential tile breakage. Together, we laid a new ¾” subfloor, including the 3,500+ screws needed to anchor it, and then placed the new tiles over a crack-isolation membrane. One of the most striking features of the home is its large expanse of glass overlooking Lake Hickman. It still had its original frameless windows and aluminum sliding glass doors, which we decided to refurbish rather than replace. The rear wall 24 slmag.net
of the house was 95% glass, the exception being the master bath wall. After the renovation of the master suite, which included moving the bathroom, the rear of the house is now 100% glass, including a butt-glass corner in the dining area that doesn’t contain a mullion. It is a beautiful design idea; from anywhere in the open living, dining, kitchen, and sitting areas on the main level there is an unobstructed view of the backyard and lake. Just as the Isenhours’ loved every day they lived in a home that was designed to melt away the walls and allow one to live comfortably close to nature, so do we. In 2013, we started on our highest renovation priority: the kitchen. After much prodding from me and more sleepless nights deciding how to keep a house with few load-bearing walls standing, Richard removed the wall separating the dining room and kitchen to further free up what was already a very open floor plan. He also deigned custom walnut cabinets and CaesarStone countertops for the kitchen, dining and sitting rooms. He handbuilt the range hood with stainless steel and walnut trim, and installed the mosaic glass tile backsplash and kitchen lighting. The very efficient double peninsula kitchen allows for optimal food preparation and conversational flow between all of the rooms on this level. The refrigerator is centered on the only wall; the sink and range are positioned on opposite peninsulas. An original screened skylight in the kitchen provides enhanced natural lighting, and can be opened in good weather.
Following the renovation of the master suite the rear facade of the home is now 100% glass. A “saw-tooth� roofline is a distinguishing architectural feature of the home, which was built in 1972.
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A pair of custom-made walnut sliding barn-style doors separate the master suite from other spaces.
A Bain Ulta Geysair tub is positioned in front of a full-height window in the master bath to provide a view of the lake. Showcase Showers customized the twin beveled vanity mirrors and the glass commode and shower doors.
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The Polk’s son, Daniel, built the coffee table in the living room for his senior project at UK’s College of Design. The large painting is a Chinese-themed abstract by Florida artist Alan Lin.
The master suite renovation was begun in early 2015. Elevated three feet above the main floor, the entire upper level was gutted and redesigned to encompass a master bedroom with sitting area and fireplace wall, master bath, laundry and walk-in closet. We considered keeping the original and very unique master bath, but when it came time to choose between nostalgia and comfort, modern updates won. Live-edge solid walnut features are found in two corners of the bedroom: one used for a corner ledge shelf adjacent to the fireplace wall and the other as a long reading table in front of a glass wall. Both were made by my father who purchased the walnut slabs from local Amish merchants in Morehead. He airdried the boards for six months, and then kiln-dried them before their final assembly and finish. A pair of walnut sliding barn doors separate the master bedroom from the other spaces. Italian Atlas Concorde porcelain tile from Louisville tile was used in the master bathroom. The original mullioned
window has been replaced with a full-height clear window in front of the Bain Ultra Geysair tub, which offers views of the lake. Robern twin glass quartz vanities and LBL Neutron LED pendant lights above were sourced online. Vanity mirrors were customized in Lexington by Showcase Showers; they also fabricated and installed the clear and frosted glass doors used for the shower and commode. Continuing in a circular pattern through the master suite is a laundry/mud room that opens into the attached garage. The washer and dryer are stacked to optimize space; glass-front cabinets, sink and faucet, and engineered walnut countertop are all from IKEA. Completing the master suite circle and returning to the upper split-level landing is the main floor half-bath, which includes a wall of Italian Atlas Concorde porcelain tile and a vanity made by Richard. The unique ceramic vessel sink is from the Scarabeo Moai collection by Nameeks.
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The coffee table in the sitting room was built by Richard Isenhour, the home’s architect, from five slabs of black marble. The artwork to the left of the television is by Lexington artist Darrell Ishmael.
Lexington is a very conservative interiors market, and we had difficulty finding “modern” options. Fortunately, with today’s easy online shopping, including unlimited idea-collecting via Houzz and Pinterest, we have been able to outfit our home with furnishings and finishes that complement, but do not replicate the home’s mid-century modern look. Many of the furnishings on the main level were ordered from Bova Furniture in Cincinnati; there are five Haiku fans from Lexington’s Big Ass Fans. Richard designed, fabricated and installed floating shelves in several rooms. The very unique and sentimental living room coffee table is “on loan” from our son Daniel, who designed it for his senior project at the University of Kentucky College of Design. The table incorporates unfinished and painted maple cut at an angle to form a whole unit of storage and aesthetics. Daniel is following in his father’s footsteps as an architect, having 28 slmag.net
graduated from UK’s architecture program in 2015, and currently enrolled in graduate school at UCLA. Our older son John is a mechanical engineer currently living in Cincinnati and working in the military division at GE Aviation. Artwork in our home is another source of pride. The large commissioned painting in the living room is by Florida artist Alan Lin, who we met at the Woodland Art Fair. Mr. Lin worked with us to incorporate the living room’s color scheme into a Chinese-themed abstract oil painting. A characteristic of Lin’s work is the addition of a positive Chinese saying subtly added to the background of his paintings. Many of the other paintings in the home are by talented local artist Darrell Ishmael, who incorporated Kentucky coal and sandstone in unique and beautiful forms on canvas. We met Darrell in his downtown Artists’ Attic studio, and instantly fell
Designed to match the cabinetry in the adjacent kitchen, the floating walnut cabinet in the dining room is topped with CaesarStone. The 8’x9’ abstract artwork in the entry is original to the home
in love with his creative and unique talents. Mr. Ishmael invited us to visit his home, where his extensive collection of artwork is stored; we now have 11 of his paintings, several of which feature horses in beautifully modern and abstract designs. Artwork in the entry is original to the home and we are so grateful to have “inherited” it as part of the purchase. The vivid 8’x’9’ painting appears to float behind the glass-surrounded entry door. I particularly love using red as an accent color, and this artwork introduces a huge splash of red as you walk in the front door. Equally unique, the coffee table in the sitting room was custom-built by Richard Isenhour. This beautiful piece is made from five black marble slabs held together only with glue– another Isenhour work of art! In the fall of 2015 we had a new geothermal heating and cooling system installed by Comfort Heating & Air of
Lexington. Drilling five, 200-foot deep geothermal wells made quite a mess of the backyard, so the timing was right to have it graded and seeded and to install an in-ground, lake-fed irrigation system. A beautiful stacked stone retaining wall was built by Stuart Joint of Lost Art Masonry. The exterior of the home has been purposely left unchanged to respect Isenhour’s iconic visionary design. Richard built a water feature in a sunken garden bed near the front facade to divert rainwater away from the house and into the lake via underground pipes. We have recently added a second-level Brazilian IPE deck with furnishings from Moooi and Vondom, and a cantilevered patio with a fire pit near the water’s edge. As lovers of lakefront living, we are very grateful for our new empty nest dream home, and we are also very grateful to have assumed responsible ownership of a Richard Isenhour icon! sl slmag.net
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HAUTE HIGHLIGHTS FROM PARIS COUTURE FASHION WEEK By Bridget Williams
ABE by Ariane Chaumeil For her most recent haute couture collection, which melded art glass with metal and feathers, designer Ariane Chaumeil looked to the past for inspiration. A self-taught glass artisan, Chaumeil has described her desire to express herself artistically as an “emergency”. “I have been an autodidact since childhood; the thirst of discovering and the curiosity brought to me so many artistic experiences. Beauty and eternity are the meaning of my work. From them is born the collection,” she explained. slmag.net
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Ewa Minge Highly tactile and visually appealing with its broad color range, Polish designer Ewa Minge’s luxe “bohemian-esque” couture collection incorporated fur, wool, lace and silk embellished with floral prints, butterflies and fanciful embroidery.
Imane Ayissi The inspiration for the collection was driven by a Namibian ethnic group called the Herero, and more precisely by Conflict and Costume, a book by Jim Naughten. Herero women are known for their dresses, hand-stitched, like a piece of couture fashion, from hundreds of pieces of fabric. The collection included seven winter outfits, available for purchase at lago54.com, couture pieces (some of which are comprised of 238 pieces of fabric), and RTW.
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Laskaris The prism serves as the key to open the door to the collection of Greek designer Laskaris, whose multiple facets, are, according to the designer, the meaning of life. The primary color palette of black, red, white and gold was expressed in linen, cashmere and leather. Enamel details were handmolded at his atelier in Athens. “My work is only a reflection of what I think, I feel, I try and realize…Knowing how to see a situation with the eyes of the spirit is the best way to see it with the greatest objectivity possible. To see means to conceive, and that is the true nature of thought,” he said.
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Ziad Nakad For his winter couture collection, Ziad Nakad proposed his romantic vision of a magically colorful season where white predominates, appearing cold as snow and gradually heating up when velvet, feathers, tulle and lace are introduced and interwoven with intricate embroidery. Carefully placed sensuous cut-outs were designed to reveal a bewitching femininity. Most memorable was his finale gown: a bride gliding down the runway reigning as queen of an exceptional night.
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Maria Aristidou The inspiration for Maria Aristidou’s couture collection for fall/winter 2017-18 was "Belle âme - a beautiful soul". The designer said it represents the story of a woman that is strong and can conquer the world in the face of adversity. Knit patterns, cozy wool and metallic yarns were highlighted by both elaborate embroidery and soft curves with unexpected details and sleek cuts.
Patuna Inspired by the buildings of Spanish modernist architect Antoni Gaudí and the artwork of surrealist painter Salvador Dali, the silhouettes in Patuna’s couture collection oscillated between rigor and fluidity to play on the contrast of feminine and masculine contrast. Fabrics of silk, wool, velvet and cotton in a color palette that ranged from black and pale pink to gray, cardinal violet and white highlighted the flexibility and adaptability of the looks. sl
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INSIGHTS ON
DESIGN Marc Lichte, Head of Audi Design talks about the new Audi A8 Written by Andre James The new Audi A8 made its world debut this past July at the Audi Summit in Barcelona. This fourth-generation flagship model is the first production automobile in the world to have been developed for highly automated driving. From 2018, Audi will gradually be taking piloted driving functions such as parking pilot, garage pilot and traffic jam pilot into production. The traffic jam pilot manages starting, accelerating, steering and braking. The driver no longer needs to monitor the car permanently. They can take their hands off the steering wheel and, depending on the national laws, focus on a different activity that is supported by the car, such as watching the on-board TV. As soon as the system reaches its limits, it calls on the driver to take back control of the task of driving. The Audi AI remote parking pilot and the Audi AI remote garage pilot steer the A8 independently into and out of a parking space or garage, monitored by the driver. The driver need not be sitting in the car. They start the appropriate system from their smartphone using the new myAudi app. To monitor the parking maneuver, they hold the Audi AI button to watch a live display from the car’s 360 degree cameras on their device. Once the maneuver has been completed, the system automatically engages the tiptronic P position and switches off engine and ignition. We asked Marc Lichte, Head of Audi Design since 2014, to share his thoughts on the new design era ushered in for the entire brand with the unveiling of the new Audi R8. How important is the unveiling of the new A8 for Audi design? Marc Lichte: With the world premiere of the Audi A8 in Barcelona, we will have come full circle. From the perspective of a designer, this is a place that stands out because of its special light conditions. Precisely for this reason, this is where we selected the design of our flagship car, together with our Board of Management, three years ago. The A8 is the first production model showing the future design language and, as a result, it fundamentally reflects the progressive face of the brand. 38 slmag.net
Speaking of progressive: how would you define that term? Marc Lichte: At Audi, the design always expresses Vorsprung durch Technik “Advancement through Technology”. To me, a progressive solution is one in which I can harmonize form and function within the design. A perfect solution that impresses with its simplicity. With this in mind, what makes the design of the fourth A8 generation stand out? Marc Lichte: It embodies our vision of luxury and prestige. The distinctive body line with the large, upright Singleframe grille, and the balanced emphasis of all four wheels projects the confidence of the luxury sedan outward. On the interior, we elevate the reduction of characteristic aesthetic design features. There will be hardly any buttons or switches here in the new A8. Instead, we have developed an operating concept in which the new touch display is completely integrated into the black panel surface of the interior. This frees up space and is actually revolutionary from the user’s perspective. How will the customer experience this free space? Marc Lichte: The new A8 appeals to all of the senses, starting with the shapes and lines of the interior design but also extending to the superbly handcrafted quality of the authentic materials. Added to this is an expansive audio experience as well as the subtle impression left behind by the aroma. All of these forms a harmonious composition in the new A8. Which detail excites you the most? Marc Lichte: The light animation of the A8 is truly unique. When the customer approaches the rear, for example, the light graphics develop across the entire width of the car. This is a first in the industry and an expression of the progressive self-perception. Or to put it another way, it’s a moment with which the new A8 will continually be attracting attention. sl
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Beach Club family pool
A WHALE OF A TIME The new Baja Luxploration program at The Resort at Pedregal Written by Bridget Williams A sudden sensation of aloneness crept over me as I snorkeled a good distance off shore in the bay near the town of La Paz, Mexico. My suspicions were confirmed when I briefly looked out to the horizon and spied my travel mates waving to me from the boat, which was slowly receding into the distance as I swam in the opposite direction. My heart pounded out a furious beat as I plunged my face back into the water and continued my pursuit; the sound of my labored breathing through the snorkel the only thing breaking the silence in the murky expanse. Within arm’s reach, a 40,000-pound behemoth, nearly the size of a school bus, swiftly and silently sliced through the hazy green water, unaffected by my menial presence. A combination of fear and fascination propelled me onward as I kicked my flippered feet with all my might to keep pace with the whale shark we’d traveled far over land and sea to find. After snapping some photos and a few minutes of video, I turned off the technology to fully experience the intensity of this once-in-a-lifetime interaction with a gentle giant. Abandoning my tandem swim when the shark took a dive into deeper waters where I dared not tread, I popped my head
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out of the water again, happy to find that the guide boat had circled around to retrieve me. My first trip to the Baja Peninsula could have ended at that moment and I would have been completely satisfied, but the opportunity to swim alongside a whale shark was just one of several unique adventures I was privy to as part of The Resort at Pedregal’s Baja Luxploration program. As much as I’d like to keep this gem all to myself, word of the resort’s unique mastery of luxury and adventure has already gotten out: the AAA FiveDiamond, Forbes Five-Star resort in Cabo San Lucas was recently named Best Resort Hotel, Mexico in the 2017 Travel + Leisure World's Best Awards readers’ survey. Let’s start with the location: the 24-acre resort, just minutes from downtown Cabo San Lucas, is accessed via a long tunnel bored into Pedregal Mountain, which General Manager Fernando Flores describes as “a psychological experience that creates a feeling of exclusivity.” If the proverbial light at the end of the tunnel turns out to be the expansive ocean view that gradually comes into sight once you’ve reached this passageway’s terminus, I’m definitely OK with that.
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Champagne and salt pairing at the Champagne Terrace
Cactus salad served for lunch at a local ranch
Octopus with smoked guajillo chili sauce and pork belly from Don Manuela restaurant
El Farallon restaurant
Opened in 2015, the architecture-forward resort, comprised of 113 rooms, suites, and stand-alone villas, is designed to hug the serpentine base of the mountain and boasts interesting angles that provide dramatic views of the rocky coastline, which regularly sends rollicking waves up and over massive boulders. Artisanal touches in the guest accommodations–original artwork, an embossed metal frame around the tufted headboard, embroidered accent pillows, hand-painted sink basins, huge hand-hewn doors with rustic hardware, and locally-made glazed ceramic tiles in the bathroom–lend a distinct sense of place. Several of the covetable items from the room are available for purchase in the resort’s thoughtfully curated boutique. My oceanfront room boasted a petite plunge pool cozied up to a covered terrace; it proved to be the ideal spot to enjoy the daily complimentary happy hour in-room service of fresh guacamole and ice-cold Coronas. Dining is a delight at The Resort at Pedregal, where each of its restaurants creatively capitalize on the celebrated culinary traditions of Mexico. Definitely high on my list of memorable
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meals is the al fresco El Farallon, whose most prized tables are those in the “splash zone”, where mist from the crashing waves is said to bring good luck to those whose skin is kissed by the salty spray. The kitchen is literally built into the mountain, and a chalkboard hanging nearby lists the catch of the day. The Champagne Terrace adjacent to El Farallon offers 20+ types champagne by the glass from the world’s most famous purveyors. For an authentic Mexican experience with a twist, opt for a sommelier-guided pairing of bubbly with a tasting of local salts and moles. During the winter, both sites provide a good vantage point for observing the migration of majestic Pacific gray whales who travel here each year from Alaska’s Bering Sea. Breakfast and dinner is served at Don Manuel, where Chef Gustavo Pinet puts his spin on Old World techniques using local, organic ingredients grown specifically for the hotel. Each morning, Su Cocina, the restaurant’s private dining room, becomes a stunning staging ground for a breakfast presentation that would floor any foodie, including a fresh fruit station that is a juice junkie haven.
Ritual Room at the Luna y Mar Spa
Ocean view guestroom
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Sunrise paddleboarding is part of the Luxploration program.
Sunrise view of the reception area at the Resort at Pedregal
Music is an integral part of the ambiance at each of the resort's restaurants.
The famous "El Arco" natural rock arch is minutes from the resort.
Launched this past February, the resort’s Baja Luxploration program (the first of its kind in this region), offers a host of distinct experiences under the direction of experienced naturalists and adventurers who cater to discerning travelers looking for bucket-list-worthy excursions. I utilized the hour-long drive to the aforementioned whale shark expedition to appreciate the natural beauty of the Baja: the juxtaposition of the endless sea on one side with the expanse of desert on the other; the interplay of light and shadow on barren, jagged peaks; and, the colorful religious shrines that peppered the roadside. Arriving in La Paz, we boarded a small boat and set off to “hunt” for whale sharks, which are known to frequent the area between October and March. After an hour of perusing the bay, a dark shadow emerged near the surface of the water, and we rushed to grab our snorkeling gear. After the boat positioned us within several feet of the largest known fish species in existence, we eagerly slid into the water in groups of three along with our guide, who instructed us to stay a few feet away as we swam alongside. 44 slmag.net
It took several tries for everyone to experience a swim-along, as it is easy to become disoriented and set off in the opposite direction from the shark once you enter the water. One of the most unique aspects of the Luxploration program is the combination of adventure with high-end experiences. For example, following our swim with the whale shark, we were treated to a bounteous lunch on a deserted strand of sand where we feasted on octopus ceviche, crab salad and other delicacies. The amount of logistics required to pull off such an elegant set-up was certainly no easy feat, but the staff made it appear effortless. “As an independent resort, we are not afraid to try new things to create magical experience for our guests,” said Flores. Day two of “Luxploring” involved hiking Cañon del Zorro near the base of the Sierra de la Laguna Mountains, a lush oasis with an interesting array of flora and fauna and a dramatic 45-foot waterfall. En route we stopped in the tiny town of Santiago to pick up fresh cheese and avocados that would later find their way into our lunch. During our two-hour hike, we
Waterfall in Cañon del Zorro
Whale shark in the Bay of La Paz
Adult pool at sunrise
scaled boulders and slid down a gentle waterfall into a crystalclear pool that provided welcome respite from the desert heat. An authentic, abuela-cooked lunch was enjoyed at a nearby rustic ranch far, far from the beaten path, and definitely the kind of place your average traveler would never discover on their own. The cheese we’d picked up earlier was used to make the most perfect quesadilla: served warm and drizzled with local honey. It was a simple and decadent pleasure I won’t soon forget. Returning back to the resort by late afternoon each day provided us with ample time to enjoy a host of on-site amenities: the adult-only pool with swim-up bar, a family-friendly infinity pool, and the meditation pool at Luna y Mar, a 12,000-squarefoot spa where signature treatments are based on the cycles of the moon. Particularly welcome after a day of hiking, my 60-minute massage began (as all spa treatments here do) with a welcome foot-cleansing ritual that utilizes special herbs selected for their purification attributes. The resort also stages a diverse lineup of activities each week, from cooking demos to surf fishing classes. If
there is anything you need, a team of genuinely service-oriented personal concierge are on call and wholly dedicated to ensuring that your expectations are exceeded. A late afternoon flight allowed us to squeeze in one additional excursion before heading home: paddle boarding at sunrise to Cabo’s iconic Land’s End, the final point on the Baja Peninsula where “El Arco,” a natural rock arch, frames the meeting place of the raucous Pacific Ocean and the placid Sea of Cortez. Within 15 minutes of leaving the hotel, we were gliding across the water and mingling with chatty sea lions who seemed intent on leading the way. After admiring the rock formations on our boards from a safe distance, we made a brief stop for a stroll along Lover’s Beach, a secluded and narrow sliver of beach that straddles the two bodies of water. By the time we returned to dry land, a breakfast spread was waiting for us on the beach. I wrapped up my trip sore (in a good way), satiated, and sun-kissed–an enviable vacation trifecta. sl Accommodations at The Resort at Pedregal from $580/night. For more information or reservations visit theresortatpedregal.com.
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Riesling
Written by Scott Harper, MS
The vineyards surrounding St. Peter and Paul church in Wiesbaden. Photo courtesy of the German National Tourist Board
Riesling is arguably the most misunderstood grape on the planet. The average wine drinker is under the general impression that Riesling is a sweet, inexpensive, low alcohol, German wine with an impossible to understand label. They believe that Riesling does not go well with food, and as such they are not interested in learning more about it because they do not like sweet wine (and sweet wine is for novices that aren’t really into wine). Riesling stereotypes exist because they are partially true. There is a ton of mediocre Riesling that is sweet, simple, and not really worthwhile. Ironically, Riesling is one of the fastest growing grapes in the United States. Wine consumers are starting to learn what wine experts have been saying for years: they love Riesling and consider it to be one of their favorite white wines because they are knowledgeable that the best examples can be dry, mediumdry or lusciously sweet dessert wines. Quality Riesling will also be moderately priced to expensive, have a wide range of alcohol levels, and can come from almost any wine producing country in the world. Riesling is also noteworthy for being one of the few high-quality grapes that excel in cool-to-cold climates such as Germany and Austria. Without the Riesling grape, fine wine in Germany would be sadly diminished. Riesling labels can be easy to understand or complex, but once the complex is defined, it can give you precise information
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Pavilion in the gardens of Wackerbarth Palais wine estate
on where the wine is from and what style it is. Experts also know that Riesling is one of the most food friendly wines on earth. Its naturally high acidity allows it to pair well with spicy food, seafood and fried food, and it makes an excellent aperitif. When pairing a Riesling that is medium-dry with spicy food, the touch of sugar aids in quelling the heat, allowing you to enjoy more of both. It simply goes well with today’s modern cuisine. Riesling can be crisp with flavors of apricots, peaches, green apples, lemon zest and minerals, and it can show terror, or a sense of the place. A Riesling with a little bit of bottle age can also have the flavor and aroma of petrol; while this seems pejorative, it actually is not, as long as it is just a piece in the multiplicity of the flavor. To appreciate Riesling, it is a good idea to know what is dry and crisp really mean. Our taste buds are equipped to sense five things: Sweet, Sour, Bitter Salt and Umami. For the purposes of our discussion about Riesling, we will focus on sweet and sour. Sweet is the presence of sugar in wine. Dry is the absence of sugar in wine. Medium-dry falls somewhere between the two. You usually detect sweetness on the tip of your tongue. To better understand dryness in wine, try this simple demonstration: Place three glasses of water in front of you. Into the first glass of water, pour an entire packet of sugar–this equals sweet. Put a half packet of sugar into the second glass–
Vineyards in Esslingen, one of the oldest wine-growing towns in Württemberg, Germany.
this equals medium-dry. No sugar will be put into the third glass of water–this equals dry. Crisp refers to the acidity in wine, and while sour carries a negative connotation, it really refers to the zippy-crisp component in wine. It typically can be sensed on the sides of your tongue. Let’s take our three glasses of water again. Into the first glass of water squeeze an entire lemon - this would be very crisp or high acid. Into the second glass of water squeeze half of a lemon - this would be crisp or medium acid. Put only a few drops of lemon juice into the third glass of water - this would be low acid or not very crisp. A wine with acid will seem drier because acidity can “clean up” some of the sweetness in wine, making it finish very fresh, clean and most importantly balanced. Don’t be afraid of a wine with a little bit of sweetness especially if balanced with a good measure of acidity. There are a few wines that have a reputation of being dry but really have a touch of sweetness to them, one of them being chardonnay. Selbach Incline, Incline, Mosel, Germany 2015 The name incline refers to the severe slopping vineyards of Mosel. This Riesling has a touch of residual sugar which makes it perfect for spicy or fried foods. All the crisp acidity one expects from Riesling with the flavors of minerals, apricot, green apple
A stop along the German wine route in Maikammer. Photo by Pierre Adenis
and citrus. A great value. Owned by the Selbach family of Selbach-Oster fame. Monchof Mosel, Germany 2015 This is a medium bodied medium dry Riesling. Again, it is perfect for the many Asian dishes with a fair amount of heat. Medium body with lemon, lime, green apple and a touch of white peach. The Monchof Estate which is owned by the Eymaels family is a former Cistercian Abbey which was purchased by the Eymaels in 1804 from Napoleon. Pfeffingen “Estate”, Phalz, Germany, 2014 This is a deliciously dry Riesling, crisp with the flavors of slate, citrus, green apple, peach and apricot. Medium framed and very long. What a perfect wine for seafood. It is like squeezing a fresh lemon on fried calamari. The label adorns a unicorn which is taken from the family crest bestowed in 1622 by Emperor Ferdinand II. Huber Traisental, Austria 2015 Yellow green color with the flavors of wet stone, white peach, nectarine, green apple, lemon zest and grapefruit. A linear, light, dry wine that is crisp and delicious with fried foods. 250-year-old family farm currently ran by Markus Huber. Austrian Riesling is usually easier to find dry and if you can’t find Huber delicious Riesling do try the very good Gruner Veltliner. sl A Certified Wine Educator, Harper is one of 149 professionals in North America and 236 worldwide who have earned the title Master Sommelier.
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Bibliotaph... A Sense of Place
Compiled by Victoria Chase
Interior designer and Missouri native Marshall Watson creates interiors heralded for their subtle melding of transatlantic and American design philosophies. For his first book, Watson shares stunning imagery culled from his most impressive projects, ranging in style and locale from an Italianate village in Los Cabos to a seaside Newport Beach cottage. Marshall Watson–The Art of Elegance: Classic Interiors– Hardcover, 256 pages, Rizzoli (rizzoliusa.com).
JOHN HARRISON
•
home
VISUAL CONVERSATIONS
100% of proceeds benefit the University of Cincinnati College-Conservatory of Music’s Harmony Fund
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Lexington, Kentucky, the wealthiest town west of the Alleghenies prior to the Civil War, has retained its rich architectural and cultural history, which has been captured in this book by renowned photographer Pieter Estersohn. Featured properties include Ashland, the former home of Henry Clay, as well as dramatic aerial photographs of famous Bluegrass horse farms. Pieter Estersohn–Kentucky: Historic Houses and Horse Farms of Bluegrass Country–Hardcover, 256 pages, The Monacelli Press (monacellipress.com).
This newly released book transports readers into the homes of 21 Cincinnatians for a behind-the-scenes exploration of the interior design process. Sumptuously photographed by Cincinnati photographer Robert Flischel and expertly narrated by Mercantile Library Executive Director John Faherty, home tells the story of how one New Zealand immigrant, John Harrison, traveled halfway across the globe to make Cincinnati more beautiful one house at a time. The publication is sponsored by the Carol Ann & Ralph V Haile, Jr./U.S. Bank Foundation and proceeds will benefit the University of Cincinnati College-Conservatory of Music Harmony Fund. John Faherty (text); Robert Flischel (photographer) – home. visual conversations. – Hardcover, Braughler Books (johnharrisonhome.com)
bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books
Indianapolis native Suzanne Kasler has gone on to become one of the most sought after interior designers in the country, managing top-tier commissions and product lines for the likes of La Cornue, Lee Jofa and Hickory Chair, among others, from her Atlanta office. Her second book highlights her iconic aesthetic, featuring projects from Greenwich, CT to Columbus, GA. Suzanne Kasler, Christine Pittel, Doug Turshen & David Huang–Suzanne Kasler: Timeless Style–Hardcover, 304 pages, Rizzoli (rizzoliusa.com).
Founded 35 years ago in Montgomery, AL, Bobby McAlpine's architecture firm now boasts offices in New York, Atlanta and Nashville. Simultaneously traditional and timeless, a McAlpinedesigned home exhibits English, American and European styles in a forward-thinking fashion. The latest book to showcase his residential work profiles twenty projects, narrated by McAlpine. Bobby McAlpine & Susan Sully–Poetry of Place: The New Architecture and Interiors of McAlpine–Hardcover, 288 pages, Rizzoli (rizzoliusa.com).
Interiors of some of the Chicago area’s greatest buildings, designed by celebrated architects, are brought together and featured in stunning original photographs. This special collection of homes, religious spaces, and commercial and public structures give visual meaning to Frank Lloyd Wright’s belief that “the space within becomes the reality of the building.” Patrick F. Cannon (author), James Caulfield (photographer)–The Space Within: Inside Great Chicago Buildings– Hardcover, 320 pages, Pomegranate (pomegranate.com).
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TRAILBLAZER The all-new BMW X3 Written by Andre James The all-new 2018 BMW X3 was unveiled in late June at the BMW Plant in Spartanburg, SC, where it will be produced alongside the BMW X4, BMW X5, and BMW X6. The plant produced a total of 411,171 BMW X models last year, making it the largest of BMW Group’s global production facilities. Available at certified BMW Centers in November, the exterior dimensions of the all-new BMW X3 Sports Activity Vehicle (SAV) are largely unchanged, but the wheelbase has been extended by 2.2-inches. For the first time on a BMW X model, the front fascia features a “three-dimensional” kidney grille and fog lights incorporating a hexagonal design. A downward-sloping roof spoiler and twin exhaust tailpipes add to the overall muscular appearance. Another first for the US market is a factory-installed trailer hitch. Distinctive trim elements include Satin aluminum, Silver matte, and 18-inch Y-Spoke wheels with All-season Run Flat Tires. An optional Luxury Package emphasizes the SAV’s elegant character
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with chrome kidney grille bars and two-tone front and rear bumper trim finishers on the exterior and a SensaTec upholstered dashboard on the interior. Larger air intakes in the front apron, side skirt trim and a diffusor-style rear apron are part of optional M Sport Package. For customers seeking the most dynamic BMW X3, M DoubleSpoke 20-inch Wheels with Mixed Performance Run Flat Tires are available as an upgrade. Interior upgrades with the M Sport Package include an M Sport leather steering wheel, M door sill finishers and a SensaTec upholstered dashboard. An ideal 50:50 weight distribution, meticulously honed chassis and xDrive system combine to provide the new BMW X3 with superior handling ability. Intelligent AWD management constantly adjusts the torque bias as the driving situation demands ensuring optimum driving dynamics. The all-new BMW X3 line-up from launch consists of BMW TwinPower Turbo technology 2.0-liter 4-cylinder inline
gasoline engine with Double-VANOS variable camshaft timing and Valvetronic fully variable intake lift, a map-controlled oil pump, electric arc wire-sprayed cylinder barrels, Twin-scroll exhaust turbocharger and electrically adjustable waste gate valve. All models come standard with an 8-speed Steptronic Sport transmission with shift paddles. The model’s flagship, the BMW X3 M40i, comes with a 3.0-liter M Performance TwinPower Turbo 6-cylinder inline gasoline engine with a best-in-segment sprint of 0 to 60mph in 4.6-seconds and a top speed of 155mph. Inside, the ergonomically optimized layout of the cockpit is driver-focused. Standard 3-zone automatic climate control allows separate temperature controls for the rear compartment from those of the driver and front passenger. The angle of the standard 40:20:40 split/folding rear seat backrests can be adjusted individually and removable backrests greatly expand capacity in
the load compartment. The feeling of roominess can be enhanced via an optional panoramic glass moon roof. A 10.25� display with touchscreen technology and iDrive controller are standard. Optional BMW Gesture Control, which debuted on the current BMW 7 Series, allows numerous infotainment, communication, and navigation functions to be operated intuitively using finger and hand gestures. The vehicle can also be controlled using cloud-based Intelligent Voice Control, which offers the most advanced level of natural voice control currently available. Other high-tech features include the BMW Connected app; Intelligent Emergency Call and Teleservice Accident Assistance, a pre-crash accident detection system, the latest generation of Active Cruise Control, and an optional Head-Up Display. In 2003, the BMW X3 was the car the launched the premium compact SAV segment. Today, the all-new BMW X3 aims to write the next chapter in their success story. sl
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Of Note... First Dibs - The Bespoke Home
Compiled by Colin Dennis
Clockwise from top left: From Gentner Design, each Paper 2 bowl is unique and hand-sculpted from brass in Chicago ($150; gentnerdesign.myshopify.com). The base of the Block Case from Apparatus is comprised of molten Swedish Barium crystal formed in a textured graphite mold to give the cooled block the appearance of ice ($1,800; apparatusstudio. com). Custom bubble glass pendant light ($995; viyet.com), Each of these brass bud vases is hand-tarnished and perfect as an individual home accessory or as a whimsical series when combined with the miniature watering can ($800; gentnerdesign.myshopify.com). Curated by the Hutton Wilkinson of the Tony Duquette Studios, these custom throw pillows are covered in cotton with bold triangle motifs in fuschia and metallic gold ($495/pair; viyet.com). Custom-made five-legged cocktail table from James Duncan ($3,380; viyet.com), 1930s Bauhaus-style Italian club chair custom-made for a Roman estate ($3,275; viyet.com)
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This reproduction of an antique French hand-blocked scenic wallpaper is available in custom sizes and colors (price upon request; graciestudio.com).
The Signature Monogram China Collection from Pickard China offers buyers a selection of 24 different monogram fonts in either gold, platinum, or one of six colors, along with their choice of color on the outside band (price upon request; pickardchina.com). This exquisitely detailed marquetry memory box was created by British craftsman in Derbyshire, UK to commemorate a milestone birthday. Each box is entirely custom-made (price upon request; wheat hills.com).
This bespoke bronze Armillary Sphere sculpture by David Harber was made in his Oxfordshire, UK atelier (price upon request; davidharber.co.uk).
Custom-made to order, Kerrie Brown's Silver Walled Garden wallpaper is available on various base papers, including metallic, vinyl, textured canvas, matte and removable (price upon request; kerriebrown.com). Known for its superb craftsmanship and unique styling, Devon & Devon now offers "The Tailored Bathroom" a new project dedicated to bespoke bathroom furnishing solutions. Shown is their Admiral cast iron tub finished in one of more than 500 available colors (price upon request; devon-devon.com).
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unVAILed
An occasional skiers guide to stay and play in Vail Written by Caylee Matthews With the interlaced fingers of my gloved hands securely wrapped around a steaming cup of hot chocolate, and my feet nice and toasty in a pair of chic Dubarry Kilternan boots, I admired the abstract artistry in the offing: colorful specs carved serpentine curves into a pristine blanket of white high atop the mountain. All morning, “fresh powder” was on nearly everyone’s lips as I strolled through the lobby of The Arrabelle and outside to where, just steps away, giddy skiers ascended in the Eagle Bahn gondola to grab rights to first tracks on their favorite runs. As much as I wanted to share in their exuberance, I am a late bloomer when it comes to skiing (and a stubborn learner at that), but as I’ve learned in Vail, finding alternative heart pounding on-mountain activities isn’t a challenge, and making après an extended affair is also a reputable pursuit in these idyllic environs. Enveloped by the White River National Forest, the Town of Vail is an outdoor enthusiasts’ dream in all seasons, but particularly in winter, when some 5,000-acres are transformed into a skiers’ playground. Devoid of the vibrant yellow leaves that are a hallmark of fall in the region, enigmatic “eyes” of leafless aspen trees become prominent and serve as silent observers of this seasonal spectacle; look closely and you may be able to spy a black bear’s “signature” on the bark. 54 slmag.net
Fiercely determined to prove that you can indeed teach an old dog new tricks, I always make a point to use my first day in Vail for a lesson with a private instructor from the Ski School (vail.com). As a newbie adult skier, I’ve found that the professionalism and calm demeanor inherent in their pool of instructors works wonders in building up my confidence. This past season I was joined by a friend who was a nervous first-time skier, and the two of us were paired up with Charlie Baker, one of the most experienced and sought-after instructors at the Ski School, who proved to be worth his weight in gold. He seized on my friend’s athleticism and fearlessness, allowing her to go from a Level 1 to a solid Level 4 after just one day, and helped me iron out some lingering flaws in my form. While I may not have been born to ski, I love working up a sweat in the out-of-doors, so to get my pulse racing on non-ski days, I turned to the Vail Nordic School for guided snowshoeing and cross-country ski tours (vailclubhouse.com/Nordic-center/). Each allowed me to experience a diversity of Rocky Mountain terrain and feel good about joining my skiing travel mates at day’s end to celebrate another day of adventure. Other exhilarating and family friendly ways to zip down the mountain that don’t involve skis include tubing, and the new Forest Flyer Mountain Coaster, whose track winds 3,400 feet down the mountain.
The Arrabelle at Vail Square
Street scene in Vail Village
Working with Charlie Baker (right) from the Vail Ski School
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RockResorts Spa
Living room in a private residence at The Arrabelle
There is no shortage of lodging options for the discerning traveler in Vail, but the place I return to again and again is The Arrabelle at Vail Square (rooms from $335; arrabelle.rockresorts. com). Graced with a prime location in the heart of Lionshead, the luxury resort hotel, designed to mimic the timelessness of storied resorts that dot the European Alps, perfectly encapsulates a highend mountain town vacation. Ranging in size from 550 to more than 2,500 square-feet, the 81 guest rooms and condominiums are supremely comfortable and impeccably maintained. Add to this an outstanding list of creature comforts and attentive service, and you have the recipe for a perfect stay. From the balcony of our guest room, we enjoyed watching intrepid skaters as they made loops around one of Vail’s three ice rinks, and just down the hall, a complimentary indulgent afternoon hot chocolate bar appeared each afternoon to satiate our sweet tooth. For a fitness enthusiast like me, The Arrabelle’s fully equipped gym was a dream. To remedy the inevitable muscle
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Guest Suite at The Arrabelle
Living room in a slopeside private residence at The Arrabelle
soreness resulting from so much physical activity, I made full use of the treatments and amenities available at the 10,000-squarefoot RockResorts Spa. Equally restorative was lounging in The Arrabelle’s rooftop pool and hot tub while gazing over the storybook setting of the village to the mountains beyond. Beginning with a hearty buffet breakfast through a day-ending nightcap, The Arrabelle’s Tavern on the Square restaurant is a constant hub of activity. The restaurant’s outdoor patio at the base of the mountain is ideal for savoring a bacon-infused vodka Bloody Mary, while inside fireside is an ideal place to indulge in chef Paul Wade’s recently revamped menu that puts his unique spin in familiar favorites like Lamb Shank Pot Pie and Bone-in Veal Schnitzel. On each of our ski days we took a break for a sit-down lunch at Bistro Fourteen, a popular spot located at the top of the Eagle Bahn gondola. The high-ceilinged dining room boasts ample windows to take advantage of the views from on high. Their hearty salads proved to be the perfect mid-day
The Arrabelle's rooftop lap pool
Daily afternoon hot chocolate bar at The Arrabelle
One of three ice skating rinks in Vail Village
pick-me-up and for those so inclined, there’s a host of heartier entrée options and a full bar. The altitude and uptick in activity mean that I’m always looking to the next meal, and in Vail there are several culinary institutions, but few have the staying power of Sweet Basil, which opened in 1977 and has remained a favorite of both locals and visitors (sweetbasilvail.com). Situated in the heart of Vail Village, their modern American cuisine is accompanied by a globally sourced wine list of more than 500 selections. Menu standouts that are as pretty on the plate as the palate include the charred octopus, the Alaskan Halibut, Barramundi A La Plancha, and the tastes-like-summer Strawberry Tart. Within the cozy and rustic surroundings of Sweet Basil’s sister restaurant, Mountain Standard, diners are treated to upscale gastro-pub fare cooked over a wood-fired grill (mtnstandard.com). Our favorites among the fire-kissed features included the calamari with pineapple curry, sweet and spicy peppers, Thai basil and
black lime peanuts as well as the Colorado lamb sirloin, served with sweet pepper piperade, charred eggplant, chickpea fritter and basil chimichurri. For me, half the fun of skiing is dressing the part, and shopping could be classified as a sport in Vail, where you can find everything from a kitschy $10 t-shirt in a souvenir shop to a limited edition $15,000 ski jacket at Gorsuch (gorsuch.com). While there are free shuttle options to get you from one side of town to the other, walking in the fresh mountain air on the paved trail that winds along the banks of Gore Creek through the center of town is a simple pleasure that only adds to my running list of Vail’s beguiling attributes. Cozied up to an outdoor fire pit at the base of Lionshead Mountain with my fingers gingerly wrapped around the stem of a champagne flute, I can’t help but think that the sprightly bubbles dancing about mirror my giddy emotions at the end of another action-packed day in Vail. sl
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Curating a Lifestyle: In the Bag
Written by Amelia Jeffers
Spread, clockwise from top left: Two of the most iconic and collectible designer handbags: the Birkin and Kelly. Courtesy, private collector. This group of Louis Vuitton luggage was "wellloved," but still seems like a steal at $2,000. Sold, Garth's Auctioneers & Appraisers. A mid-century clutch by Emilio Pucci. Courtesy, private collector. A vintage Valentino shoulder bag and scarf. Sold, Garth's Auctioneers & Appraisers. A Judith Leiber brushed metal evening purse. Sold, Garth's Auctioneers & Appraisers.
More than just arm candy, a fashion statement, or a status symbol, a good handbag can be a serious investment. Take the Birkin bag by Hermès: the company maintains a waiting list in excess of six years of orders for the iconic bag, and examples nearly always bring more on the secondary market than retail direct from the French manufacturer. Recognized as the most collectible and best investment among designer handbags, Birkins grow in value based on two sound principles: scarcity and quality. Each Birkin is carefully constructed under the strictest controls, using the finest materials available. Only a handful are released each year, with custom-designed bags quickly becoming a coveted accessory when spotted on the red carpet. Drawing on what we know about how growth in value occurs, a Birkin passes the supply:demand ratio test with flying colors. In May, a new auction record was set when a 2015 gold and diamond-encrusted Birkin raced to $380,000 at Christie’s in Hong Kong.
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But, there is life beyond Birkin for those of us in a more, ahem, modest price range. Great, timeless bags by Louis Vuitton, Chanel, Dior and others are readily available through a variety of resellers thanks to the “great American downsize”. As more and more baby boomers hit retirement age, estate sales, auctions and online consignment stores have seen a remarkable increase in the supply of luxury goods. Simultaneously, as savvy buyers have become conditioned to the concept of buying second-hand, demand has followed. Buying and selling designer handbags has become big business, with big returns; some analysts have reported that annual returns for handbag investments consistently outperformed the New York Stock Exchange. However, the difference in risk is notable: while you may be subject to Apple’s stock dropping due to the latest public relations issue, you don’t have to worry that someone has faked the stock. On the
contrary, the luxury handbag market is full of fakes - even “superfakes”, so named because they are incredibly difficult to discern. When entering the luxury handbag market, it is imperative that collectors buy from reputable dealers and educate themselves on authentic marks and construction. The most coveted names in vintage handbag collecting remain among the top designers today. Expect to pay a premium for these names, especially when buying from an expert, reputable dealer or auction company. Names like Judith Leiber, Gucci, Yves Saint Laurent, Givenchy and Prada are coveted brands with a strong following, but they are faked less frequently than brands at the top-tier of the collecting world:Chanel, Hermès and Louis. As a result, they can sneak through a smaller-selling venue without attracting the same attention as their headline-making counterparts, making them a better alternative for buyers looking to get into the game. At
a national auction company, a bidder would expect to pay in the four-figure range for any of the top brands. Take another step back and include makers like Emilio Pucci, Dior, Tom Ford and Versace, and the secondary buying market offers tremendous opportunity to acquire a great deal, often below $1,000. Looking for a fun and risk-free way to kick off a collecting habit? Start with 20th century bags by relatively unknown makers for under $100. Up the style game and join the hunt in the hot collecting world of vintage handbags. Some of my favorite sites include (of course) smaller auction venues like Selkirk in St. Louis and Garth’s in Columbus, but also 1stdibs.com, therealreal.com, and scouring local estate and tag sales in tony neighborhoods. Happy hunting!. sl Amelia Jeffers is an nationally-known auctioneer and appraiser who has worked in the fine art, antiques and bespoke collectibles market for over 20 years.
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WELL SUITED Compiled by Victoria Chase
Ralph Lauren Purple Label Anthony wool sharkskin suit ($2,495; ralphlauren.com)
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Clockwise from top left: Limited edition Bovet Virtuoso VIII 10-Day Flying Tourbillon Big Date chronograph ($199, 800 bovet.com), Zenith Chronomaster El Primero Grande Date Full Open chronograph ($10,700; zenith-watches.com), Limited-edition Bell & Ross 03-92 Horolum ($3,400), Longines 44mm Conquest V.H.P chronograph ($2,000; longines.com)
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Versace fall/winter 2017-18 (versace.com) Photo by Carlo Scarpato
Louis Vuitton fall/winter 2017-18 (louisvuitton.com)
Tonello fall/winter 2017-18 (tonello.net)
Giorgio Armani fall/winter 2017-18 (giorgioarmani.com)
Gucci Cruise 2017 (gucci.com)
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Clockwise from top left: Shinola Runwell backpack ($995; shinola.com), No.424 coin pouch from BillyKirk ($49; billykirk.com), Montblanc Westside double gusset briefcase ($1,150; montblanc.com), RSB Gents bespoke umbrella from Fox Umbrellas (from $285; foxumbrellas.com), Knox belt in matte balck python from Upton ($240; uptonbelts.com), Sterling silver, wood and semi-precious stone Retro TV cufflinks from Jan Leslie ($695; janleslie.com) Photo by Razor Creative Labs, Pat Flynn men's 22K gold and forged iron nail bracelet ($1,575; patflynninc.com), Montblanc Heritage Rouge & Noir Tropic Brown special edition pen ($605; montblanc.com), Revo Relay singlasses with Stealth Serilium lenses ($229; revo.com)
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KENTUCKY PROUD Honeywood
Written by Ouita Michel / Photography by Andrew Kung As a young cook, I didn’t want to think. After years of debating and writing papers, discussing and taking tests in college, all I wanted to do was work in a kitchen. In 1987, after graduating from the University of Kentucky, I headed to New York City and threw myself into cooking with a kind of innocent, reckless abandon. It was intoxicating to chop vegetables and toss pans at a hot stove. Thankfully, New York is filled with kind souls who hired me and protected me, like a baby bird, until I figured out how to perform basic kitchen work. At one of my early jobs, at John Clancy’s East on the Upper East Side of Manhattan, I boldly assured the chef I could filet fish. Loads of skate wings, whole swordfish, blackback flounder and whole monkfish came rolling in from the Fulton Fish Market, then in Manhattan. These were fish I had never seen, never even knew existed. I had never fileted a fish in my life. I stood, almost crying at the fish table for 12 hours, until the pastry chef took pity on me and showed me, VERY reluctantly, what to do. It turned out to be one of the best cooking jobs I ever had. Thirty years later, my approach has changed and now I spend all my time thinking, talking, teaching, writing menus, meeting farmers and running a restaurant business that has reasonable prices, uses local products and makes everything from scratch. It’s more difficult than you think. The young chefs in our kitchens do the slicing, dicing, flipping and stirring while I monitor from the sidelines, unless it’s an emergency. By the way, I can filet a fish in under five minutes.
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Matthew Carter was responsible for the vibrant interior design, which puts a Kentucky spin on the traditional notion of a classic bistro.
The Four O’Clock starter pays homage to Honeywood Parrish Rouse
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Shady Lane Salad
Chefs Josh Smouse and Ouita Michel
Lately folks tell me I’m crazy. They worry I’m stretched too thin, that perhaps that I am like Icarus, flying too close to the sun with wax wings that will melt and send me crashing. In April, we opened Honeywood, a large modern restaurant in the heart of Lexington’s most developed landscape, on the corner of Man O’ War Boulevard and Nicholasville Road. Honeywood is a departure from our other locations, because it’s not on a country lane, not in an old house or building and not along a scenic byway. People ask us, “Why there?” We have a mission in our small company that we’ve held on to since Day One: to protect and enrich the unique food culture of Central Kentucky, our community, where we live. We buy Kentucky farm-grown ingredients, we use time-tested Kentucky recipes. We want our guests to be able to identify us as Kentucky restaurants. That mission does not mean the food is oldtime. Our chefs companywide are allowed, even encouraged, to use a Thai technique or an African or Indian spice. Our community today is diverse, and we want to keep our cuisine alive and growing. Honeywood is on track to purchase $300,000 a year of farmgate goods; not soda, not candy, not ice, but ingredients such as lettuces, chicken, eggs, tomatoes, onions, corn and hemp oil. Add in all the other Kentucky Proud products and the number climbs to more than a half-million dollars. After 16 years of operation, and now seven locations, our company’s farmgate purchases will likely top $5 million dollars in 2018. The best way to enrich our food culture is to put money into the pockets of small family farmers so that we can keep them in business and young people can begin to see a future on the farm.
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Honeywood Steak
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The Garden Mule, one of several Kentucky Proud drinks on the cocktail menu
Jeffrey Bayer, president and CEO of the company that is bringing The Summit at Fritz Farm to life, and his daughter Lindsay came to meet with me almost four years ago. They had a vision for local food and local businesses in The Summit, right alongside the retail heavy hitters that were lining up to lease space. We were unsure about being in such a large retail environment, but the Bayer team patiently persisted and offered guidance every step of the way. Many restaurants out Nicholasville Road are headquartered elsewhere, and reflect national brand development and purchasing strategies. Not this operation. This one is homegrown. Honeywood, the restaurant, is named for a Kentucky native, Mrs. Honeywood Parrish Rouse, who grew up at Holly Hill Inn in Midway. The restaurant will showcase her reputation for Kentucky hospitality to a new generation of Kentuckians. Lexington is home to our design team, legal team and contractor. Our logo was developed in Midway and reflects the spring beauty flowers found in the Holly Hill Inn lawn, the same floral landscape cherished by Honeywood. Our tables, bar and floor are being built by Lexington craftsmen with reclaimed Kentucky hardwood. A beautiful Big Ass fan will hang from our ceiling. Paintings and broadsides from local artists will hang on the walls. Honeywood is planting a flag for our town, our Central Kentucky community, our Kentucky farmers, artists, distillers, brewers and chefs. When you come to The Summit to shop, Honeywood will be there to tell you where you are, that you’re right here in Lexington, in Central Kentucky. You’ll be able to taste Kentucky culture in Chef Josh Smouse’s beautiful and delicious dishes and see it all around you. All are welcome. sl
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SOPHISTICATED SOCIETY
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Annie’s Answer Charity Polo Invitational, 2pm, KY Horse Park; anniesanswerinc@gmail.com Fayette Alliance 6th Annual Evening in the Gardens, 7pm, Mt. Brilliant Farm; fayettealliance.com 11th Annual Bluegrass International Polo Cup, 5pm, Mt. Brilliant Farm; fayettealliance.com March of Dimes Little Princess Ball, 6:30pm, Griffin Gate Marriott; littleprincessball.eventsmart.com The Kentucky BASH, 6:30pm, The Club at Kroger Field; cardinalhill.org/events/kentucky-bash/ Waveland Art Fair, Waveland Historic Site Carnegie’s 25th Birthday Party in the Park, 4pm, 251 W Second St. CASA Superhero 5k, 8:30am, KY Horse Park; lexingtoncasa.com Fairyhouse Hall & Jonathan’s Events Slow Food Supper, 6:30pm, 3250 Delong Road; fairyhousehall.com/events Bluegrass Autism Walk, 2pm, Whitaker Bank Ballpark; asbg.org BC Wood Properties Golf Classic to benefit The Foster Care Council, 11:30am, Griffin Gate Golf Club; thefostercarecouncil.com 5th annual Dress for Success Recycle the Runway, 11:30am, The Grand Reserve; Lexington.dressforsuccess.org Fore to Forty – Kids Matter Golf Tournament, 11am, University Club of KY; childcarecouncilofky.com Living Arts & Science Center 9th annual Bike Prom: Saturday Bike Fever, 4pm-9pm, Living Arts and Science Center; lasclex.org McDazzle Red Tie Gala, 7pm, Downtown Hilton; rmhclexington.com Makenna Foundation Art of Making Miracles, 6pm, RJ Corman Hangar; makennafoundation.com LexPhil Opening Night: Bright, 7:30pm, Singletary Center for the Arts; lexphil.com Light the Night Lexington, 5pm, Whitaker Bank Ballpark; lightthenight.org/events/lexington Harvest Lex, 6:30pm, Manchester Music Hall; kyra.org Harvest for Horses, 6pm, 21cMuseum Hotel Lexington; kyehc.org An Evening in a Magic Garden for Shriners Hospital, 6:30pm, The Apiary JDRF One Walk Central KY, 9am, Masterson Station Park
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Lexington Urban League’s 49th annual Empowered banquet, 5pm, 430 W. Vine St.; iamempowered.com The Thoroughbred Makeover & National Symposium, KY Horse Park; retiredracehorseproject.org A Signal Affair, 6pm, Lyric Theatre; libguides.uky.edu Big Blue Madness, 12am, Rupp Arena; ukathletics.com Making Strides Against Breast Cancer, 1pm, Whitaker Ball Park; LexingtonKYStrides@cancer.org Lyric Theatre Renaissance Gala, 6pm, The Lyric Theatre; lexingtonlyric.tix.com BRCC Halloween Soiree, 6pm, Aviation Museum of KY; bluegrassrapecrisis.org
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Photos by BBrianna Cottrell
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NIGHT OF THE STARS
“Champions” was the theme of Central Kentucky Riding for Hope’s annual Night of the Stars benefit. During the event CKRH executive director Pat Kline announced a $500,000 donation from the Clark Family Foundation to help maintain their facilities, and veteran Shane Adams shared his story of how the organization has positively impacted his life.
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1) McKayla Sergent, JJ Sillman 2) Pat Kline, Kari Simon 3) Stephanie Shrewsbury, Lindsay Bowden, Ashley Keys, Kris Moghadamian 4) Heather McMahon, Marlena Sanchez 5) Christopher Kline, Alexandrea Breeding 6) Carrie & Mike Asalon 7) Kendall Gentry, Megan Ruff 8) Kyle Butzer, Rana Bozorgmanesh
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CONCOURS BASH
Revelers at the annual Keeneland Concours bash were partying like it was 1933 as the event was orchestrated to conjure up the festive spirit around the immediate post-prohibition era. Held at The Grand Reserve and presented by Bluegrass Motorsport, the event featured swanky cars, swingin’ tunes, models dressed in flapper attire and classic cocktails.
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1) James Derloshon, Jack Dillender 2) Lorne Dechtenberg, Melissa Ratliff 3) Julia Entwisle Derloshon, Frank & Susan Entwisle 4) Maui Crane (event stylist), Kimberly Baur, Nicole Upchurch, Serena Taylor, Myah Winbush, Daniel Farmer 5) Tom Hutchison, Alyson Tipton 6) Doug Baur, Karlie Combs 7) Tara & Chris Russell 8) Nica & Peter Bowman 9) Carol Wallace, Cindy Nabors
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PAWHIBITION
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Pawhibition was the first annual Roaring 20s-themed fundraiser for Paws 4 The Cause. Held at Rock House Brewing, the pet friendly event featured an art show, silent auction, gaming tables and live music.
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1) Ladonna & Rick Durham 2) William Green, Laura Friday 3) Laura Barrett, Allison Hix, Tara Griffey 4) Chelsea McConaha, Sarah Butwin, Brittany Vogel 5) Steven & Chelsea McConaha 6) Kerri & Rick Peterson 7) Bret & Nancy Halverson with Millie 8) CC Wright, Laurent Vesely
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BOURBON & BREWS ON BROADWAY
A new event sponsored by Jon Carloftis Fine Gardens and Maker’s Mark Bourbon to benefit the Blue Grass Trust for Historic Preservation, the event featured live music by Joslyn & the Sweet Compression, specialty cocktails and local brews, outdoor art installations, games and silent and live auctions.
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1) Dusty & Toni Carloftis 2) Veronica Cornette, Brian Engle 3) Carcille C Burchette, Betsy Carloftis 4) Ann & Bill Greisner 5) Dr. Shailendra & Kathy Chopra 6) Dale Fisher, Shelia Ferrell, Jon Carloftis 7) Heather Saxon, Haley Harris, Leslie Pickrell 8) Bill Samuels, Shelia Ferrell 9) Artist Kiptoo Tarus 10) Jennifer & Ben Chandler
Photos by Tony Bailey
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CARS & COCKTAILS
What started out as a small gathering of friends at the home of Doug Rood and Taft McKinstry prior to the annual Keeneland Concours d’Elegance has grown into a much-anticipated annual fete for hundreds of event VIPs and participants.
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1) Steve & Stephanie Church 2) Jim & Lisa Maffett, Fred & Lori Rutherford 3) Jenny Jackson 4) JR & Joy Roper 5) Andy & Hannah Scott, Jeff Rood, Doug Rood 6) Zella Daugherty 7) Connie Jones, Sheila Zwischenberger, Connie Jennings, Mary Ferlan 8) Taft McKinstry Rood, Mike & Dawn Scanlon
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SUMMER GALA
The Keeneland Entertainment Center & Keene Barn was the host site for the first annual Summer Gala to benefit the Woodford Humane Society. A replacement for the organization’s popular Freedom Fest benefit, the Summer Gala included a live auction led by Chuck McKee of Bluegrass Auction and Appraisal and live music by the Twiggenburys.
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1) Jayne & Ray Donnell 2) Alfred & Angela Coleman 3) Natasha, Hudson & Morgan Franklin 4) Susan English, Julia Hahn, Meredith Willett, Carin Lovell 5) Sarah Wilmoth, Rachel Piacsek 6) Katie Hoffman, Kurt Adams 7) Susan & Mark Drury 8) Sue Van Patten, Rae Mullins
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LEXINGTON JUNIOR LEAGUE CHARITY HORSE SHOW
Created in 1937, the Junior League of Lexington’s annual Charity Horse Show now serves as the first leg of the Saddlebred “Triple Crown” and draws approximately 1,000 world class competitors from the United States and Canada.
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1) Katy Ross, Scarlet Murphy, Meredith Plant, Emily Bellamy 2) Fatima Wazir, Tim Chadwell, Stacy Todd 3) Meg Hebbert, Christina Frost 4) Katy Babin, Erica Salley, Rebecca Salley, Ivy Fleming 5) Blair Eads, Tina Moss, Shad Delk 6) Sommer Justice, Caroline Katko, Carrie Wagner 7) Amy Goodlett, Jenna Yoder 8) Brooke Simpson, Morgan Ats
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SUMMER CELEBRATION
Presented by the Commonwealth Fund for KET, hosts Don and Mira Ball and honorary chair Luther Deaton, and taking on a Monopoly board game theme, the 29th annual Summer Celebration for Kentucky Educational Television was another resounding success.
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1) Judy & Ron Hooker 2) Tina Colliver, Ed Quinn, Susie Cocanougher 3) Doug Flynn, Alan Stein 4) John Scott Durbin, Christy Brown, Fra Vaughn 5) Skylar Jewell, Jason Hollon 6) Audra & Scott Davidson 7) Will Bradley, Kelly Bradley 8) Kimra & Bob Cole, Sue Hatch, Jodi Falknor 9) Phyllis Carmichael, Amneris Russell
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