NEW CONSTRUCTION HOMES
BIGELOW ST & DORCHESTER AVE
Nine four-story townehomes. Rroof-top lounge with terrace. Opt. elevator. 2-car attached garage. 3BR/3.5BA. LEED tax abatement. $779,900+
STREET
3 CUSTOM HOMES
Three-story homes.
Roof-top lounge. Opt. elevator. 2-car garage. 3 BR/3 Full/2 Half Baths. City, park & Ohio River views! Full Platinum LEED certified. $2,195,000+
PL II & III OAKLEY EDWARDS RD & ATLANTIC AVE
Four-story townehomes with Oakley views from covered rooftop terraces. LEED Gold. 2-car garage. 3BR/3.5BA. Phase II: $779,900+ Phase III: $1,195,000+
HYDE PARK LUXURY TOWN HOMES
3 luxury town homes at the corner of Observatory & Michigan Avenues. Minutes to the Squares! Available Late Fall 2024
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A Jeweler’s Journey
From law to love...
Eric’s journey to Richter & Phillips Jewelers is a love story of its own exploring family legacies, following your heart, and setting expectations aside to discover your true passions... Watch “A Jeweler’s Journey” to hear his story.
Phllips
Richter & Phillips Jewelers
Trusted Jewelers since 1896
“You go through a year’s worth of emotions in about an hour conversation when someone is picking out an engagement ring.”
- Eric Fehr, Vice President of Richter & Phillips Jewelers
Richter & Phillips Jewelers has been Cincinnati’s go-to hometown jeweler since 1896, offering the tri-state’s largest selection of designer watches and jewelry.
Specializing in custom design and continuously being voted Cincinnati’s Best Place to Buy Your Engagement Ring has established the shop on the corner of 6th & Main as a Cincinnati tradition. But, being a family-owned company is what truly makes Richter & Phillips the area’s premier jeweler.
In the Fehr family since the 1930s, the shop is now in the hands of its 4th generation. “Familyowned” to the Fehr family means holding customer service, fair pricing, and quality selection to a higher standard.
Family-owned means this is the kind of shop where customers turn into lifelong friends. The kind of place where you can’t help but pop in to say “hi” when you’re walking past.
With a team of passionate jewelry and watch specialists that have been with the company for decades, a familiar face is always ready to offer you a warm welcome and make your experience remarkable.
To the Richter & Phillips family, jewelry isn’t simply a sale, its much, much more meaningful than that.
“It’s strange growing up in the jewelry business because everyone thinks you’re all in all the time, but part of me never wanted to do this at all...”
- Eric
Richter & Phillips Jewelers
Trusted Jewelers since 1896
BEAUTIFUL GARAGE INTERIORS
Reverse the Signs of Aging with Sciton's Laser System
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BMW Concept Skytop
Photo by Enes Kucevic Photography
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Photography by Josh Beeman Credit to Brad Ewing, ESM Architects • Jeremy Hensley Contractor • Beau Bolce, Bogart Paz, Quince & Quinn Interiors
Cincinnati has continued to be recognized as a growing Mecca for foodies and up-and-coming chefs and young talent. We have James Beard Award finalists, award winning restaurants, and an amazing culinary school all within a couple miles of each other. Not only that, but the culture of the city has grown into a community that encourages new and fresh ideas, and the freshest of foods and ingredients.
As my experiences and culinary network has grown, I have continued to find that more and more of our culinary virtuoso shop for the freshest and most local and unique products right around the corner downtown at Findlay Market. With the resurgence of Over The Rhine, we also have noticed that this Cincinnati Staple, with a long history that we go into detail on within these pages, has seen a great bang in some of its vendors. Whether a staple for years with a heritage passed down for generations, or a new vendor fresh to the market, the culinary success of Cincinnati and the community eager to support it has allowed these vendors to grow with their products and delicacies.
I am happy to share the story of 12 very different vendors within our Findlay Market Feature. From cold pressed olive oil direct from Greece, to Chinese and Japanese Tea, or Lebanese family recipes, there are vendors for all tastes and palates. Not only that, but the market has grown to include, a chocolatier, spice expert, and modern Italian kitchen and home studio. And if getting downtown to visit these vendors can be challenging, they recently created a store and app for easy shopping including delivery service (see QR code for app download at the end of the article on page 68). With a beautiful July and August on the horizon, I hope you find at least one of these vendors new to you, and all worthy of a visit.
THE GREAT(REALLY)OUTDOORS
Summer vibes has us looking at some of our favorite landscapes from past issues.
From the September/October 2022 issue, Grand on Grandin, highlighting the exceptional outdoor lighting on this private resort style pool and spa
From the November/December 2016 issue, designer David A. Millett incorporated the client’s favorite color blue, to decorate the outdoor performance fabric seating areas
From the July/August 2017 issue, this Linwood Hillside home hides a pool area on the hill
From the November/December 2017 issue, designer David A. Millett creates a beautiful multi-season room for clients over looking a quaint lake backdrop
From the September/October 2017 issue, homeowners large contemporary art collection is on display inside and outside at the entrance to their home
From the July/August 2019 issue, large poolhouse offers extra sapce for outdoor entertaining at this elegant backyard
From the September/October 2019 issue, designer Amy Holt from Designs on Madison created this ample living space for clients to enjoy all year round
From the July/August 2023 issue, the main outdoor focal point of this home is the six-waterfall laden beach entry pool. Complete with a slide and hot water spa, the waterfall edge pool presides as the landmark water feature for the entire rear
the September/October
From
2015 issue, the lovingly cared for grounds of this home enclude lily pad pond
outdoor area.
From the March/April 2018 issue, expansive outdoor area included pool house and large entertaining spaces
From the previous May/June 2024 issue, the grotto from the Fleischman Estate in Indian Hill looks over this layered water feature on the sprawling grounds
From the November/December 2023 issue, David A. Millett worked with a client in Naples, Florida on their condo overlooking Pelican Bay on this custom condo unit
From the September/October 2021 issue, the Kroger Farm grounds boasted 23 acres with ample outdoor living and entertainment settings
PANORAMIC CITY VIEWS
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Contact our sales team for an appointment.Homes starting at $900,000+. Select your premier lot site. Build your luxury dream home. Gated community Summer 2024.
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Near Devou Park – Park Hills, KY PARK POINTE
CONCORSO D’ELEGANZA VILLA D’ESTE
Motoring Magic on the Shores of Lake Como
Written by Bridget Williams / Photos courtesy BMW Group Classic
Raindrops sparkled like diamonds as their descent from heavento-earth was interrupted by a bounce off the highly polished chrome bumpers of some of the world's most coveted automobiles arrayed in the gardens of Villa d'Este in Tivoli, Italy, for the annual Concorso d'Eleganza Villa d'Este.
While an intermittent drizzle on the private Saturday afternoon garden party exhibition forced owners of open-top cars to employ creative umbrella placement to protect their precious interiors, it didn't dampen the spirits of the soignée attendees who were there to ogle marvels of mobility in all their beguiling diversity.
As presenting sponsor, BMW Group Classic kicked off the festivities by unveiling its 20th BMW Art Car designed by Julie Mehretu, an Ethiopian American artist known for large-scale, multi-media works serving as a visual articulation of contemporary experience. Later that evening, two world premieres were held: the BMW Concept Skytop, influenced by predecessors BMW Z8 and BMW 503, and the BMW R 20 concept, a homage to the Big Boxer Roadster by BMW Motorrad. Co-sponsor Rolls Royce toasted its 120th anniversary with a historic class at the Concourso and a Royce Cullinan Series II display.
Laurence Basse
Best In Show went to
The People’s Choice award went to a 1995 McLaren F1. Photo by Gudrun Muschalla
Alpine Alpenglow.
Photo by Hardy Mutschler
Photo by Hardy Mutschler
Maserati A6GCS Spider Frua 1955.
Photo by Hardy Mutschler
Fireworks over Lake Como at Villa d’Este
Photo by Hardy Mutschler
1957 Ferrari 155 S. Photo by Hardy Mutschler
Rolls-Royce Cullinan Series II.
Photo by Hardy Mutschler
The prestigious Best in Show award was bestowed upon an 1932 Alfa Romeo 8C 2300, a stunning piece of automotive history owned by the HM Collection from Belgium. This Grand Prix car, styled in the coachwork design of a spider by Figoni from the 1930s, stood out among the impressive lineup of automobiles. The 12,000 attendees at Sunday's public portion of the event—the Coppa d'Oro Villa d'Este —were met with sunny skies for the exhibition, parade of cars, and presentation of winners by Helmut Käs, Head of BMW Group Classic and President of the Concorso d'Eleganza Villa d'Este. Wilhelm Schmid, CEO of A. Wilhelm Schmid, CEO of A. Lange und
Söhne added to the winner's prestige by gifting them a bespoke model of the 1815 Chronograph in white gold. The People's Choice award went to a 1995 McLaren F1 owned by Tony Vassilopoulos from Great Britain.
The event concluded with Käs, on behalf of BMW Group Classic, presenting a € 50,000 contribution to Matteo Monti, the Mayor of Cernobbio. This significant donation, reflecting a portion of the ticket sales and an additional contribution by BMW Group Classic, is earmarked for a local children's charity, furthering the event's impact beyond the world of luxury cars. sl See additional event images on Sophisticated Living's website: slmag.net/motoring.
The public exhibition was held at the park of Villa Erba. Photo by Gudrun Muschalla
BMW Concept Skytop. Photo by Enes Kucevic Photography
20th BMW Art Car designed by Julie Mehret. Photo by Hardy Mutschler
Experiences matterHERE.
Celebrate Summer at America’s Most Beloved Resort.
There’s always something magical in the air at The Omni Homestead Resort, a place that inspires timeless memories of summer. Enjoy the carefree pleasure of playing croquet all day. Explore more on horseback or through an enriching falconry class. Retreat to the expansive spa complex, take the waters at the historic Warms Springs Pools, or make a splash at our Allegheny Springs water park. A leisurely lunch or a round with friends on one of our championship golf courses is a reminder of how getting away can bring you together.
Plan the Grand American Vacation and save 50% on a four-night package including daily buffet breakfasts and complimentary passes to 10+ outdoor experiences. Located within driving distance from the Northeast, Southeast and Midwest and with non-stop service to Roanoke-Blacksburg Regional Airport from cities across the country, America’s first resort—one of the nation’s most beloved destinations—always feels close to home.
GOING THE DISTANCE
Compiled by Bridget Williams
This page, clockwise from top left: Assael 62.5” Akoya pearl and sardinian coral tassel lariat necklace (assael.com). Suzanne Kalan 36” mini tennis necklace ($92,000; suzannekalan.com). GURHAN Rain 49” gold and gemstone necklace ($9,595). Available through Elleard B. Heffern in St. Louis, and gurhan.com. Milamore Diamond Duo chain ($16,700; milamorejewelry.com). Moritz Glik men’s Hiroki necklace with black and white diamonds in a white sapphire Kaleidoscope Shaker™ ($24,950; mortizglik.com). Tamara Comolli Signature Wave earrings ($5,100). Available through Moyer Fine Jewelers in Indianapolis and us.tamaracomolli.com. Yoko London Sleek pearl and diamond earrings ($1,509; yokolondon.com). Jade Ruzzo Harbour ear jackets in conch + tourmaline ($4,800; jaderuzzo.com). NeverNoT Hide N Seek Ready 2 Discover earrings ($10, 578; nevernot.co.uk). David Yurman pearl and pavé two row drop earrings ($2,400). Available through Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville and davidyurman.com. Luvente Bold Pear dangle earrings ($17,000). Available through the Richter & Phillips Co. in Cincinnati and luvente.com. Ali Weiss gold hoops with 5 drop diamond chains ($2,550; aliweissjewelry.com). Lydia Courteille Rosa Del Inca pendant (price upon request; lydiacourteille.com). Mattia Cielo 18 row bracelet with diamonds (price upon request; mattiacielo.com). Buddha Mama shaker bracelet (buddhamama.com). Asherali Marcia interchangeable earring (asherali-paris.com). Marco Bicego Petali earrings (from $7,550). Available through Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Simons Jewelers and Clarkson Jewelers in St. Louis and us.marcobicego.com. Opposite page, clockwise from top left: Kinraden Other Blooms necklace ($706; kinraden.com). Lugano flexible green diamond and opal titanium ring (price upon request; luganodiamonds.com).
SINGING THE BLUES
Play the role of a pampered castaway during a stay at Caerula Mar Club on remote Andros Island in the Bahamas.
Written by Bridget Williams
What is it about certain shades of cerulean waters in the Caribbean that tickle the senses, causing us to stare into them, unblinking as if Medusa herself stood before us? Do the fortunate few who traverse these sandy shores daily live in a perpetual state of enchantment? I pondered these questions during a recent scenic one-hour Maker's Air flight (makersair.com/bahamas-flights), which operates daily from Ft. Lauderdale Executive Airport to Congo Town, a small fishing village on South Andros in the Bahamas just minutes away to idyllic Caerula Mar Club, the first luxury resort on this island.
Looking down from above as Florida's greenish waters gradually morphed into myriad shades of blue, I experienced what I have since learned is called "Blue Mind," a phrase coined by marine biologist Wallace J. Nichols and the title of his book. Backed by a healthy body of research, Nichols writes, "When we get near, in, on, or underwater, it moves us into this blue mind state, which turns out is a place that's very good for creativity and
connection and collaboration. Being calm, being curious, and even being courageous, it's a place of contentment."
I can only surmise that Bryan and Sarah Baeumler were experiencing a "Blue Mind" state when they acquired the 10-acre oceanfront property on the largest island of the Bahama archipelago. HGTV devotees will undoubtedly recognize the resort's name from the show Renovation Island, which ran for five seasons starting in 2020 and followed the Canadian couple and their four children as they renovated a dilapidated 1960s-era resort that had been on the market for a decade on the very undeveloped island, approximately 200 miles from the Florida coast.
It's not hard for visitors today to see how the couple—longtime fixtures on both the HGTV and DIY networks—who visited the island on a lark in 2017 as part of a day trip fell under the spell of the property's potential. Taking $24 million and giving plenty of drama for their HGTV audience, Caerula Mar
Club opened in February 2020 with five private villas and 18 Clubhouse suites.
During our three-night visit in late winter, we stayed in one of the two-bedroom, one-bath villas, thoughtfully spread out among the palm tree-dotted oceanfront lawn for optimal privacy. Boasting traditional island architecture, including a generous wrap-around front porch and a cathedral ceiling in the main bedroom, the mid-century-inspired interiors, and gilded gold touches, including Kelly Wearstler Strada sconces above the mini bar and sculptural bamboo-shaped drawer pulls in the closet, artfully resist going full-on beachy and instead rely on a palette of muted sand colors with pops of blue and large framed black and white nature photographs to communicate a subtle sense of place (a notable exception being the cutest sea urchin lamp on the nightstand in between twin beds in the secondary bedroom).
The bathroom was enormous, with dual vanities, a separate water closet, and a shower so large that it took several steps to get
from the wonderfully scented lavender and tea tree bath products packaged in environmentally friendly large bottles (big bonus points from me!) and back to the dual showerheads.
From the moment we boarded our flight in Ft. Lauderdale, Caerula regulars surrounded us; in fact, it seemed that we were the only newbies on the property during our stay. While the maximum capacity is 60 guests, occupancy typically runs in the upper 40s, so faces quickly become familiar. Our fellow guests were a chatty and friendly lot, and it was clear that in the four years since it's been open, Caerula Mar has helped forge more than a few long-term friendships. The familial atmosphere is fostered by on-property managers Margaret and Ron Gratzinger, South Carolina natives who embarked on remote resort management as a second career and managed the property in the early 2000s under its previous ownership. The return rate is also buoyed by a ten-percent discount if you rebook your next visit prior to departing.
Photo by William Torrillo
There is a trio of on-property restaurants: Switcha, a café and smoothie bar; Driffs Bar and Lounge, situated between the pool and the ocean; and Lusca (named after the mythical sea monster said to inhabit the island's blue holes), serving breakfast and dinner with a menu that changes daily, particularly welcome for extended stay guests on an island with limited outside dining options. Working in tandem, Carlos Alvarez, who worked his way up the ladder to become Executive Chef, and Executive Sous Chef Janet Hoediono, who spent last year's off-season in Peru to glean culinary inspiration, use a global lens to create dishes teeming with local ingredients and Caribbean flavors. Guests can choose to dine à la carte or opt for a three-meal dining plan for $155 per person, per day.
Many guests relished in the resort's remoteness and were amply preoccupied in the pursuit of idyll, reading and lounging
by the pool, and occasionally taking to the wide, white sand beach for a long stroll or to avail themselves of gratis kayaks or paddleboards. However, if, like me, you're not able to sit still for long, you can do as we did and make use of the yoga and fitness rooms, pickleball court, and bicycles, the latter of which allowed us to explore the natural wonders of this subtropical island with ten distinct vegetation zones.
Birders will appreciate that Andros' long-term bird counts record more than 200 endemic and North American birds, including the critically endangered Bahama Oriole. Phytophiles can look for more than 50 species of wild orchids. Geologists and adventurers can admire the highest concentration of blue holes found anywhere in the world: 178 inland and 50 oceanic.
Using a map provided by the concierge, our short bike ride took us to the 40,000-acre Blue Hole Natural Park. Too nervous about
Lobby reception lounge
Villa photo by William Torrillo
Photo by Matthew Cottrell
Driffs beach bar photo by William Torrillo
Pink Sands villa bedroom
jumping from the limestone cliffs into the blue abyss, we opted to hike the rim of several freshwater basins, where the surface of pockmarked rocks was as pointy as the peaks of properly whipped egg whites.
I was similarly timid the following day when our half-day "Ocean Adventure" reef fishing and snorkeling trip took us to a large oceanic blue hole. As a writer and someone who gets the heebiejeebies during shallow water snorkeling, it wasn't hard for me to breathe life into what I read about the Lusca, described as a predatory sea creature up to 250 feet long with the head and torso of a Great White and an octopus' tentacled tail. Luckily, Andros' barrier reef, the third largest in the world, runs the entire length of the island and supports a tremendous variety of hard and soft coral gardens and exotic reef fish, which took my mind off mythical menaces.
If you'd like to go deeper, Caerula Mar offers Discover SCUBA and certification classes with advance notice. The resort
is also working on a coral gardening and reef restoration program that guests can participate in to help combat the effects of global warming, ocean acidification, and overfishing.
Other water-based activities include half- and full-day bonefishing excursions (Andros is known as the "bonefishing capital of the world"), private boat charters, sunset cruises, and guided mangrove kayaking. After your adventuring, you can recharge with a relaxing facial or massage in Caerula Mar's beachfront spa cottage.
During our daily exploration by land and sea, I marveled that large, sparsely populated pieces of paradise still exist in such a connected and seemingly oversaturated world. And, by doing my best to forgo my phone, I came to appreciate a new perspective on experiencing the blues. sl
For more information visit caerulamar.com.
Burton, our boat captain and life-long Andros resident making reef fishing look easy.
One of Andros’ 178 inland blue holes.
A pickleball court is among the active on-site amenities.
Photo by William Torrillo
This past spring, the eyes of the interior design world were focused on Milan for the 62nd edition of Salone del Mobile, the cornerstone of Milan Design Week. The largest of its kind, Salone drew a record crowd of more than 360,000 attendees (nearly half from abroad), who were looking to glimpse a future of home living as imagined by 1,950 exhibitors representing 35 countries. This year included a particular focus on EuroCucina / FTK, Technology For the Kitchen and International Bathroom Exhibition biennials. Outside the sprawling Fiera Milano convention complex, fringe events at design districts across Milan, known as fuorisalone, hosted various events, including talks, tours, workshops, exhibitions, open showrooms, and pop-ups. While it’s never easy to play favorites, we tasked members of our editorial team with submitting a few of their favorites to share with you. sl
Salone Standouts
Written and compiled by Bridget Williams
This page: Snairdero Elementi at EuroCucina (snaidero.com). Opposite page, clockwise from top left: The freestanding modules of the VIPP V3 modular kitchen at EuroCucina are wrapped in naturally anodized aluminium with vertically extruded profiles curving around the edges (vipp.com/en/kitchens/v3-kitchen). Fringes armchair from Munna Design (munnadesign.com) and Embrade side table from Ginger & Jagger (gingerandjagger.com). Kartell A.I. lounge chair designed by Philippe Starck and American firm Autodesk using artificial intelligence. Planet floor lamps, and Undique Mas side table (kartell.com). Stilo is the new project that Scavolini unveiled at EuroCucina (scavolini.com). Bentley Home Wilton desk and Bollington office chair (luxurylivinggroup.com). Ernest modular sofa & coffee tables at the Polioform stand (polioform.it/en-us). The LUNE vanity unit by Emanuel Gargano for Terzofoco was named one of top 10 products at the Salone Internazionale del Bagno (terzofoco.it/en). Poltronova Ultrafragola mirror/lamp (poltronova.it). ImperfettoLab ÒRGHEN table and Equilibria chairs (imperfettolab.com).
This page: Bloom 3 pendant handmade by Studio Umut Yamac in London (umutyamac.com). Random Clouds by Chia-Ling Yee for Lodes is available in seven color schemes and can be configured into clusters of 7, 14, 19, or 23 lights (lodes.com). Ginger & Jagger Geode console (gingerandjagger. com). Barnaba Fornasetti with Poltrona Frau’s Vanity Fair XC armchair reinterpreted by Fornasetti with the design silk screened onto leather. Limited edition of 50 pieces (poltronafrau.com/us/en). Llama bar cabinet from Kenneth Cobonpue features two compartments that opens on each side, built-in wine glass holders abd finely sanded wooden table top (kennethcobonpue.com). BELLY liquor cabinet by Studio Roderick Vos available in red, yellow & blue (roderickvos.nl). Etro Home Interiors Quiltana armchair with floral Gobelin fabric, selected from the Etro archives (etro.com). Gianfranco Ferré Home Brygge chair (gianfrancoferrehome.com). Omoi armchair from B&B Itali (bebitalia.com) Opposite page, clockwise from top left: LIBRA vase from Studio Umut Yamac (umutyamac.com). Moooi 500 Tube Light by BCXSY & Carbon bar stool (moooi.com). Minotti Vivienne armchair (minotti.com). Rimadesio Rialto bar cabinet in Taiga ebony-stained wood on the exterior and natural wood interior. Photo by Josh Wong (rimadesio.it/en/). Ceramica Cielo Itaca basins in Talpa finish (ceramicacielo.us/ en). La Michetta modular sofa blocks from Meritalia (meritalia.it/en/). FAS Pendezza ping pong table made entirely of glass available in white, black or transparent. Eliminating the game net allows it to be used as a sleek dining or meeting table (faspendezza.net). Aurena ceramic vanity designed by Antonio Citterio for Duravit with integrated dividers (duravit.com). Arclinea Proxima kitchen, designed by Antonio Citterio. Shown with Hortus, a piece of furniture characterized by the double large coplanar doors and designed for growing aromatic herbs and small vegetables. Hortus represents the integration in the Arclinea design of the domestic version of a hydroponic cultivation controlled by a software, Studio Pepe Visionnaire capsule collection (studiopepe.info) which offers the possibility of always having fresh and organic products for the table (arclinea.com/en/journal/proxima.html).
GIULIO THE TRUFFLE HUNTER & THE ELUSIVE WHITE TRUFFLE
Written by photographed by Craig Kaminer
In the United States, truffles fetch spectacular prices at restaurants, and it's not uncommon to pay $100 or more to add shaved truffles to everything from pasta to pizza. But in Italy, truffles are found virtually everywhere during the various truffle seasons – if you know where to look – and can be added to almost any dish at local restaurants for just $10 or $20.
Don't get me wrong; a large white truffle weighing two pounds has sold in recent years for more than $100,000, but that is a rarity. If the price of adding truffles to your dinner aligns with the cost of a three-course dinner, pass. You are being gouged.
This past fall, my wife and I spent a month living as locals in Florence, Italy, and we discovered truffle hunter Giulio Benuzzi at the recommendation of our Airbnb host, Sophia. Before booking the experience, I carefully researched truffle hunters to see what would work best for my wife, me, and our three adult kids. Some truffle hunters were highly rated, but it took a half day to get to them, and they insisted we stay overnight at their bed and breakfast. Closer ones were too expensive and would fill most of the day.
On the other hand, Giulio was based in Bagno a Ripoli, a 15-minute cab ride from the center of Florence, and we could hunt for truffles and then have a truffle lunch before departing for an entire afternoon back in Florence. At $200-$250 per person, the experience wasn't inexpensive. Still, considering the total experience, including lunch, wine, and the truffles we took home, it was worth it and an unforgettable part of our trip. Giulio is a charming guy, full of stories and life experiences (he is a sailor, like me), and we have since become friends, catching up every month or so. As I discovered, everyone needs a truffle hunter friend!
Our short taxi ride from Florence to the hills overlooking the city brought us to Giulio's home, which he uses to educate, entertain, and nourish his guests. We knew we had arrived when we discovered the Giulio the Truffle Hunter sign at the end of his driveway and heard his team of extremely excited truffle dogs, the Lagotto Romagnolos he has raised since pups. As we learned later, the dogs know there will be a truffle hunt when new guests are at the house, and they like nothing more than to hunt for truffles.
The truffle experience took place in three parts, beginning with learning everything you ever wanted to know about truffles in a classroom-like setting, followed by the hunt, just a short walk from Giulio's home, and ending with an expertly prepared three-course lunch.
While we admittedly thought we would spend the entire time hunting for truffles, Giulio, a member of both the Tuscan truffle association (Associazione Tartufai delle Colline della Bassa Valdelsa) and the Florentine chapter of Slow Food, first educated us about the different truffle types, their seasonality, what makes a good truffle, and how to know if those offered at a restaurant are worth the price.
Of course, my kids gave me a look like they wanted to get out of there and search for truffles right away, but in hindsight, the classroom experience was invaluable.
What we thought we knew was not the case. We learned there are five types of edible truffles, part of the fungi kingdom, that grow year-round underground. Giulio shared that touch,
rather than smell or color, determines a truffle's freshness. Tuscany hosts various truffle species, each with unique characteristics and culinary uses. The white truffle, or "Tuscan White Gold," is among the world's most prized and expensive. Its distinct aroma, reminiscent of garlic and honey, enhances the flavor of dishes without overpowering them. Black truffles, with their earthy and robust flavor, are used in various dishes, from pasta to risotto, to add depth and complexity. Other varieties, like the summer truffle (Tuber aestivum) and the burgundy truffle (Tuber uncinatum), contribute to the diverse and rich tapestry of flavors that characterize the region's gastronomy.
Truffle hunting is not just a matter of luck; it requires skill, knowledge, and a deep connection to the land. Truffle hunters often rely on intuition, reading the terrain and understanding the subtle signs pointing to the presence of truffles. They look for specific types of soil, certain trees, and even the behavior of their canine companions, whose excitement and focused attention signal a potential find.
The dogs play a crucial role in the truffle hunt's success. Trained from an early age, they learn to associate the distinctive scent of truffles with rewards, usually in the form of treats. As the dog picks up the scent, it becomes a game of teamwork and communication between the hunter and their four-legged companion.
The thrill of the hunt lies in the uncertainty of what lies beneath the soil. A subtle dig or scrape reveals the hidden truffle, and the moment of discovery is met with excitement and satisfaction. It's a dance between nature, tradition, and the joy of uncovering a culinary gem.
With the coursework complete, Giulio led us on a short walk to the woods with his top dogs, Tina and Maga, leading the way. When the dogs found a truffle, they would point, and if Giulio or one of us didn't intervene, they would start digging for it. The goal is to uncover the truffle, which is usually less than 12 inches under the surface, growing close to the roots of a tree and often near other truffles. If given the chance, Tina and Maga would dig up the truffles and eat them, so Giulio rewards them with truffleflavored treats to keep them interested and on the scent.
(it looks like a small harpoon used for whaling) to properly unearth the truffle, check its freshness, and store it in his pouch for safekeeping on the walk back to his home. Our hunt occurred in mid-October, and our catch was mainly the less aromatic variety of black truffles. We each kept the ones we found and used them over the next few days on scrambled eggs, charcuterie items, and, of course, with prosciutto and parmesan cheese. Giulio found a good-sized white truffle, which he used in preparing our post-hunt meal.
Little did we know that Giulio is an accomplished chef. He masterfully incorporated black and white truffles into traditional recipes, letting the truffles' natural flavors shine. One iconic Tuscan dish that showcases truffles at their best is the classic tagliolini al tartufo bianco, a simple yet luxurious pasta dish. The delicate, thin strands of pasta are dressed in a light butter or olive oil sauce, allowing the aroma and flavor of the white truffle to take center stage.
While the truffles were the main draw, Giulio, quite a character, was a close second. Following the opening of his bed and breakfast
When the dogs started digging, Giulio used his truffle tool
Is that a Leica?
specializing in food and wine experiences in 1996, he often gets credit for introducing a new format that helps international tourists better understand the art of wine and food in Italy. A chance meeting with a truffle hunter in 1999 ignited Giulio's passion for the fungus, leading him to prepare for and pass the exam necessary to obtain an Italian truffle license in 2003.
In 2015, Airbnb selected Giulio as the Italian experience ambassador for the launch of its online catalog. The following year, Giulio began collaborating with various US television and reality TV producers as the character Giulio the Truffle Hunter on "The Bachelor USA," "The Pack" on Amazon Prime, and for the Italian guide in the two episodes of "Don't Be Late For a Party" on Bravo, among others. A true Renaissance man, Giulio's love for truffles led him to create art, poems, and music with truffles as the star. For nearly a decade, he has been hosting a truffle dinner where, together with his band, they tell the story of truffles in music. sl
If you are heading to Florence, I encourage you to call ahead and set up a truffle hunt. I am confident Giulio will treat you like family, and he has told me that he would offer a ten percent discount to anyone who mentions this story. For more information, visit giuliothetrufflehunter.com.
Leica, the legendary German camera company with a cult-like following, sent me their Q2 ultra-portable full-sensor camera for my trip to Italy. While I usually shoot a Canon DSLR, I thought it would be too bulky, so the Q2 was the perfect travel companion. As soon as I met Giulio the Truffle Hunter, he commented on the Leica which earned me instant credibility as a photographer, and food writer.
The Q2 was easy to carry, easy to shoot, and the large RAW files (47.3 megapixels, 4K video and ISO to 50,000) were just what I needed for my stories. It took just a couple of minutes to figure out the functions, and, truthfully if you know your way around a camera, no user manual was needed. I also discovered a Leica store in Paris and Florence where serious photographers were more than helpful with any questions I had.
Like many amateurs and pros alike, I have been shooting more and more photos with my iPhone over the past few years. The Q2 far outperformed my phone’s photo capabilities, and the Leica FOTOS app was simple to use to add all of my shots to my phone libraries and to share with friends and family via social media along the way.
As cameras continually upgrade their technology, it's easy to feel that yours is becoming obsolete. Not with Leica. They hold their value, people hold onto them for years and often pass them down to a younger generation of enthusiasts, and chances are your best shots will be taken by a Leica. sl
ORANGE
Louis Vuitton Deep Time Seeds ring (price upon request; us.louisvuitton.com). Basak Baykal Signature Basak necklace (price upon request; basakbaykal. co.uk). Bee Goddess Queen Bee sapphire ring ($12,390; beegoddess.com). Anthony Lent fire opal Muse Dream ring ($89,000; anthonylent.com). Boochier Gumball Slinkee coral and pink opal earrings ($13,560; boochier.com). Aurelia Denmark Clementine necklace ($3,345) with large coral heart pendant ($765; aureliademark.com). Andrew Geoghegan Chocolate Box Truffle cocktail ring (andrewgeoghegan.com). Fred Leighton signed topaz and diamond cocktail ring (price upon request; fredleighton.com). Seal & Scribe The Travelers ring ($3,495; sealandscribe. com). Aisha Baker 3.60CT citrine (price upon request; aishabaker.com). The Majesty earrings with 5 Nouvel Heritage garnet stud earrings ($1,800). Available through. Reis-Nichols Jewelers in Indianapolis, and us.nouvelheritage.com. Saule Lucia earrings ($220; saulelabel.com). Cicada Jewelry earrings (price upon request; cicadajewelry.com). Bleecker & Prince Enchanted Donut ($1,340; bleeckerandprince.com). Alina Abegg Signature Alien ring with orange moonstone and diamonds ($16,234; alinaabegg.com). Brent Neale Believe signet ring with carnelian ($7,800; brentneale.com). Opposite page, clockwise from top left: La Grande Classique de Longines ($3,650). Available through Richters & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers in Indianapolis, Davis Jewelers in Louisville, and longines.com. Emily P. Wheeler Anna necklace ($4,200; emilypwheeler.com). Clara Chebab rough imperial topaz, garnet and diamond necklace ($6,915; clarachehab.com). Lionheart charm. Albarre Jewelry fire opal ring ($1,050; albarre.com). Assael dendritic agate, coral, red clam natural saltwater pearl, & yellow diamond brooch ($64,000). Available through Diamond Cellar in Nashville and assael.com.
EUROPE'S NEXT TOP MODEL
The barchetta design of Midsummer, borne from a Morgan & Pininfarina collaboration, celebrates an iconic European body style and demonstrates the flexibility of the timeless Morgan silhouette.
Written by Andre James / Photos by Nick Dimbleby, courtesy of Morgan Motor Company
A tribute to the art of bespoke motor vehicles, the Midsummer model is a testament to the more than two centuries of combined coachbuilding experience between Morgan Motor Company (morgan-motor.com) and Pininfarina (pininfarina.it). This limited edition, a Morgan special project, showcases the finely honed skills of artisans who meticulously hand-formed every element of the distinctive body based on Morgan's latest CX-Generation Bonded Aluminum Platform.
"Midsummer is dedicated to enthusiastic individuals who will enjoy an unconventional, sensory, and analog driving experience. By identifying and reinterpreting Morgan's admired ideals, Midsummer turns our legacy into a charming, sophisticated, and timeless aesthetic," said Massimo Fumarola, Chief Executive Officer of Morgan Motor Company.
Midsummer's delicate yet exaggerated proportions imbue an eccentric elegance reminiscent of iconic Pininfarina designs and evocative of an era of late 30s and early 40s automotive design. New surfacing, particularly noticeable on the front and rear wings, gives a subtle preview of the evolving Morgan design language. Midsummer also introduces a shoulder line to Morgan's instantly recognizable side profile, made possible by introducing exposed wooden structures, one of the defining elements of a barchetta, a class of open-top, two-seat sports cars. Hand-formed stainless steel lower sills provide a conclusion for the wings, along with a sense of volume and an 'undercut,' a feature inspired by early Pininfarina designs.
New signature headlight units – finished with silver inserts –flank the horseshoe grille with a half-moon shape at the top of the stone guard, which helps direct airflow within the grille aperture. A longer rear tail is reminiscent of iconic Pininfarina designs of
the early 20th century, while the cockpit view of the long bonnet leads eyes to the wing tops and the placement of the front wheels. Pininfarina has reinterpreted Morgan's iconic louvers stamped lengthways into each bonnet with a series of hand-formed 'piano keys' positioned widthways along the scuttle section of each bonnet and functioning to facilitate airflow in the engine compartment.
Midsummer's barchetta style provided an opportunity to utilize sustainably sourced teak to create a shoulder line, accentuating the cockpit's perimeter and visibly showcasing Morgan's craftspeople's skill. This application pays homage to Morgan's long-established relationship with wood, a fundamental desire Pininfarina expressed at the project's earliest stages.
"The design of the Midsummer is the product of an immersive journey between two brands, building on the essence of Morgan's DNA, encompassing its centenary heritage, company culture, and a remarkable community of passionate devotees. This endeavor was also a rare and unique opportunity to investigate our own past with the fresh eyes of a new generation of designers and to rediscover our company's very origins in coachbuilding," said Felix Kilbertus, Chief Creative Officer, Pininfarina.
Embarking on a journey of exclusivity, only 50 Midsummer models will be crafted, each one a testament to the unique vision of its owner and a true one-off masterpiece. These limited editions have already found their discerning owners during exclusive preview sessions. Production, commencing in 2024 (Morgan's 115th year), at the company's facility in Malvern, Worcestershire, in the UK, will culminate in 2025. The Midsummer will make its public debut at the prestigious 2024 Goodwood Festival of Speed, an annual event held in July at the Goodwood House in West Sussex, England. sl
PREEMINENT IN PREMIUM
BMW announces refreshed design details and updates to the 2025 BMW i4 and 4 Series Gran Coupe
Written by Andre James / Photos courtesy of BMW
Enhancements to the new BMW i4 and 4 Series Gran Coupe related to aesthetics, driving experience, electrification, and digitalization aim to build upon the brand’s status as an innovator in the premium midsize class.
On the exterior, there’s a fresh take on the BMW kidney grille, which is now finished in matte chrome and has a fully enclosed upper section. Below this is a black high-gloss surface topped by a matte-silver honeycomb pattern. The air intakes on the combustion-engine versions of the new BMW 4 Series Gran Coupe have a mesh structure whose surfaces are now finished in matte Quartz Silver. The slim headlights have been visually and functionally upgraded, including a Welcome Light animation.
The M Sport package for the BMW i4 and BMW 4 Series Gran Coupe includes a diffuser element in the lower section of the rear bumper, finished in black high gloss. The exhaust tailpipes integrated into the rear apron on the left and right of the combustion-engined models have grown a half inch in diameter. Customers can order 19-inch M Aero bi-color wheels on cars specified with the M Sport Package. Also new are 20-inch BMW Individual Aero bi-color wheels in double-spoke design, available on M440i and 430i models.
Most notable inside the cabin is what’s missing: the upgraded BMW iDrive with QuickSelect reduces the number of buttons and controls. The system’s QuickSelect feature allows the driver to navigate to functions directly from the newly arranged home screen without entering submenus.
The company says that voice control using the BMW Intelligent Personal Assistant will be even more interactive and intuitive. The latest version of BMW Maps will give BMW i4
drivers access – both from the vehicle and via the My BMW App – to improved functions that enable charging-optimized route planning over long journeys.
Sport seats in perforated Sensatec are standard, while Vernasca leather trim with decorative quilting is available in five colors, including the new standard bi-color black with red highlight. Also standard is a two-spoke steering wheel with a polygonal rim and illuminated multifunction buttons. The M Sport Package brings an M leather steering wheel with tricolor stitching in a three-spoke design with a flat-bottomed rim.
New interior trim elements include M Fine Brushed Aluminum and new Fineline Light open-pored and Grey Blue Ash open-pored fine wood trim variants. The Sensatec upholstery covering the instrument panel boasts a smoother, more refined surface that extends to the upper portion of all four door panels. Customers can now specify a Galvanic finish for the gear selector, BMW iDrive Controller, and Start/Stop button on the center console.
Powerful and efficient, the 3-liter, 6-cylinder combustion engines with 48V mild hybrid technology in the 2025 M440i Gran Coupe models can provide an 11 hp boost to the 375 hp TwinPower Turbo engine. The engine pairs with an 8-speed Steptronic Sport transmission to propel the BMW M440i Gran Coupe from 0-60 mph in an estimated 4.7 seconds, or an estimated 4.3 seconds when fitted with xDrive intelligent allwheel drive. Top speed is electronically limited to 155 mph.
At press time, BMW had yet to release pricing for the BMW i4 and 4 Series Gran Coupe, which is scheduled to begin production in July. sl
TINY BUT MIGHTY
If you're a foodie and history buff, head straight to Rhode Island. The Ocean State won't disappoint.
Written by Christy Marshall
After being banished in 1636 from the Massachusetts Bay Colony in Salem by its Puritanical leaders, Roger Williams bought land from the Narragansett people and founded the Providence Plantations (which turned into the Colony of Rhode Island and Providence Plantations and then the State of Rhode Island) as a haven for religious freedom — for people, he said, were "distressed of conscience."
Before long, the area had become home to religious and political dissenters, as well as some social outcasts. It was dubbed "Rogue Island."
There is nothing rogue about Rhode Island now.
In terms of area, the state is the nation's smallest. It could fit comfortably into the Grand Canyon with about 700 square miles to spare. The state is 48 miles long and 37 miles wide, comprising six areas: Block Island, South County, Blackstone Valley, Warwick, Providence, and Newport. The top of Rhode Island borders Massachusetts to its north and east and Connecticut to the west. Eastern Rhode Island contains the lowlands of the Narragansett Bay, and Western Rhode Island forms part of the New England upland.
The state sparkles from the T.F. Green Airport in Providence (with its fresh flowers in the ladies' room) to the magnificent
mansions on its coast. Picking Warwick as a first stop, the Hotel NYLO is a lovely tribute to industrial chic. From there, make a quick jaunt to the famed Victorian mansions of Newport.
The state has a new marketing motto: "Come for the food. Stay for the stories." It's apt. Rhode Island abounds in both culinary delights and history.
Castle Hill Inn (castlehillinn.com) in Newport is a great place to start on both counts. Established in 1875, the "summer house" was originally commissioned by Alexander Agassiz, a marine biologist and naturalist at Harvard University and a man who made a fortune in copper mining. During World War II, the mansion was used as an impromptu base for naval officers. Later, it became a summer hotel. Following winterization, it started running year-round. Today, Castle Hill is owned by its employees and retains its old-world charm and elegance. On the culinary side, I must recommend the Truffled Onion Dip with house-fried kettle chips, the Arancini, and "Cornbread's" Clam Chowder for your lunch order at The Lawn. If the weather is amenable, take a break sitting on one of the ubiquitous Adirondack chairs and watch the boats sail by.
Castle Hill Inn in Newport was built in 1875 by Alexander Agassiz as a summer residence.
Photo by Alex Paul.
Located on a spit of land between the Atlantic Ocean and a pond, this Weekapaug Inn dates back to 1939.
Shepherd's Run in South Kingstown was constructed in 1933 as a summer residence. The 36-acre property now holds a boutique hotel and its own winery and spa.
Rhode Island boasts dishes unique to the state. There's the "Stuffie," a clam stuffed with bread. Coffee Milk: coffee syrup served in milk (and the official state drink). The "Saugy Dog": a hot dog with a touch of spice (which originated in 1869). The state also boasts an International Food Trail featuring restaurants in 10 Rhode Island towns with menus from 40 different countries.
You might want to start that trek in Central Falls at Tuxpan Taqueria, a 2024 James Beard finalist for Best New Restaurant. The chef and owner, Diego Alcantar, named it after his hometown in Mexico. The restaurant is minute, and the food is spectacular. His mother helps in the kitchen, and as she said, "The food is love." It's a must-stop.
In Chepachet, make reservations at the Portuguese restaurant, Assado's Kitchen + Bar, and order the Quahogs Recheados, the Portuguese take on the "Stuffie."
On the history and food side, slip into The Guild Brewing Co., a pub/restaurant/event space set along the Providence River in Pawtucket, the home of the American Industrial Revolution. Located in the former Haskell Manufacturing Nut and Bolt factory, the Guild's owners kept as many elements of the original building as possible, right down to the beams and crank windows. Be sure to sample some of The Guild's own brews.
As for the stories and aside from the magnificent Gilded Age mansions of the Vanderbilts, Astors, and their ilk, slip into the St. Ann's Arts & Cultural Center (stannsartsandculturalcenter.org) in Woonsocket to see the nation's most extensive collection of fresco paintings. The church was built in 1918 as one of the country's eight French Canadian parishes. A Central Falls fresco artist, Guido Nigari, came and spent two years painting the frescos. Locals were paid 25 cents and a peanut butter sandwich to sit and be painted into the scenes.
All the delectable dishes and forays into the country's past certainly warrant a visit. But for me, I'd beat a fast path for a stay at one (or both) of the Ocean House Collection's Rhode Island holdings.
Let's start at The Weekapaug Inn in Westerly (weekapaughinn. com). The Inn welcomes you just as if you were walking into a very affluent friend's warm and beautifully decorated home. Inside the front foyer is the Hunter Lending Closet. A trove of classic Hunter boots awaits guests ready to wander the hills or, on a wet and windy day, saunter down the beach. It is the only U.S. hotel to pair with the famous British bootery.
The foyer walls are cloaked in hand-painted scenes of shorebirds. The murals were painted in 2012 by Sonja Vaccari, a local artist, and Kathy Metcalf, the wife of co-owner Lang Wheeler, apprenticed on the job.
"Our art is a little different here," said Dan Abrashoff, the general manager of the Weekapaug Inn. "You'll see Audubon prints throughout the Inn. Those are all the birds that call the pond home. So they either migrate through here or they live here."
Now in its 125th year, the original 1899 building was destroyed in the epic hurricane of 1938. However, they salvaged as much of the original structure and furniture as possible and used it the following year to rebuild the current Weekapaug Inn in its new location.
In 2007, the Inn partially closed only to be revived three years later when Weekapaug resident Lang Wheeler joined Watch Hill resident Chuck Royce to take over and make the hotel part of the Ocean House Collection and one of 580 Relais and Châteaux hotel properties.
The Inn has 24 rooms, three Fenway suites, two Carriage House suites, and four Signature suites. For those curious about the surroundings and its native inhabitants, a full-time naturalist
Today the Weekapaug is part of the Ocean House Collection and is one of Relais and Châteaux 580-hotel properties.
is on Weekapaug's staff. In the summer, barbecues are held on Thursday nights, and lobster boils on Sundays. Fresh-baked pizzas are served on the beach. The chef sources ingredients grown on the grounds and from nearby purveyors. The Inn is also renowned for its Sunday Family Dinners, a three-course family-style menu. The Inn has morning yoga, fine food, welcoming vignettes in the common spaces with jigsaw puzzles to board games, card games, reading nooks. It's what everyone dreams of as the perfect home away from home.
But as lovely as Weekapaug Inn is—and it really is—the jewel in the OHC crown is Ocean House in nearby Watch Hill.
Ocean House is the only AAA Five Diamond and Forbes Five-Star hotel in Rhode Island. It is set on 13 acres with a 650foot private beach. The hotel's Ocean & Harvest Spa and COAST restaurant are also Forbes Five-Star rated, making Ocean House one of only 14 Five-Star resorts in the world to have the designation. And, as a bonus for all the Swifties out there, you can see Taylor Swift's house just down the beach.
The yellow-and-white Victorian mansion on the Atlantic opened in 1868, just after the Civil War. But time took its toll, and in 2003, the Ocean House was declared beyond feasible repair and shuttered. More than 5,000 salvageable artifacts and furnishing elements were spared. Under the auspices of Wheeler and Royce, the original building was replicated, complete with all the resort's 247 windows in their original positions and opened in 2004. It holds 49 guestrooms, 20 signature suites, and a slew of cottages available to rent.
The hotel is beautifully designed and appropriately grand. But there's more to it than fine dining and high-end amenities. The spa is the ultimate sea of serenity.
My favorite find among the treasures stashed in the Ocean House is a vast collection of work created by Ludwig Bemelmans, the creator of the classic Madeline series. The assemblage is the largest private collection on permanent public display in the world. Curated by Hilary Hatfield, the collection is owned by Deborah and Charles Royce, the inn's proprietors.
Among the sketches from the original books and 21 of Bemelmans' drawings titled "Farewell to the Ritz" (Bemelmans' former employer), there hang two oversized paintings commissioned for the children's dining room on Aristotle Onassis' yacht, the Christina O. There are also frescos taken from a bar Bemelman owned in Paris.
"Ludwig Bemelmans was an iconic, prolific, and witty artist and writer who continues to appeal to people of all ages," said Deborah Royce when the gallery opened. "Many of his works portray all levels of society with humorous 'behind the scenes' glimpses of café and hotel life. Naturally, these playful pieces fit perfectly into our hotel setting."
Another lovely spot to stop and stay is Shepherd's Run (shepherds.run) in South Kingstown. The Norman Romanesque building was constructed in 1933 as yet another summer residence. The small hotel (26 rooms), located on 36 acres, has its own winery and spa, BODY + MIND. But then again, Rhode Island is overrun with wonderful spots to see.
There probably isn't a terrible time to visit, but according to Daniel Abrashoff of Weekapaug Inn, Rhode Island is "magical" in the fall. The summers are beautiful, but everywhere is packed with people who have fled New York, New Jersey, and places beyond.
Irrespective of when you go, leave yourself plenty of time to explore the entirety of the Ocean State. Enjoy every bite; visit every town.
Rhode Island may be tiny, but it's magnificently mighty. sl
The first and only AAA Five Diamond and Forbes FiveStar hotel in Rhode Island, Ocean House is perched high on the bluffs of Watch Hill.
Bridget Williams
Mira Zwillinger
“Milli,” “Olly,” and “Jolli” (mirazwillinger.com)
Madam Burcu
Morilee “Phaedra” (morilee.com)
Katy Corso (katycorso.com/en)
(yolancris.com)
“Persephone” (inesdisanto.com)
SAVOR THE UNRIVALED
At Regent Seven Seas Cruises, authentic flavors are infused with creative inspiration and regional dishes overflow with heritage and variety. Whether you’re enjoying the delicious cuisine and perfectly paired wines onboard or headed ashore to delve into Epicurean Exploration
you to satiate your inner gourmand and discover — again and again — the power and beauty of a shared culinary experience.
Sail away with us and savor every moment.
CONTACT YOUR PROVIDENT TRAVEL ADVISOR CALL 513.247.1100 OR VISIT PROVIDENTTRAVEL.COM
MAGNIFICENT FINDLAY MARKET
Written by Matthew Millett / Photography by Tony Bailey
Given its abundant divine restaurants, Cincinnati has long been a hub for fine food and the Midwest’s most refined palates, from the gloriously refined and exquisite to simple, fresh, and tastefully presented. It is easy to trace this motherlode of food to our bounteous, and for many years, unsung food emporium, Findlay Market. Anyone who has visited this heavenly assortment of shops, stalls, counters, carts, and free-standing storefronts can surely see that this is the Alpha and the Omega of our city’s infinite love of exemplary food. The Market has also evolved as a shopping destination with boutiques offering home accents and unique hosting gifts to bring to your next dinner party.
To understand Findlay Market’s history, one must know that its wrought iron edifice is a survivor, mainly due to its cuttingedge and innovative design for 1855. In the 19th and early part of the 20th centuries, there were no less than nine public markets in Cincinnati, including Findlay: Fifth Street Market (1829); the Wade Street Market (1848); Miami and Erie Canal Market (1829); Court Street Market (1864); Sixth Street Market (also known as the Western Market); the Pearl Street Market (1804); the Jabez Elliott Flower Market (1890), which claimed to be the largest market in the nation exclusively selling flowers); and the Farmers Wholesale Market (1850), which served as a large outdoor commodity trading market for farms originally on Court Street. Only Findlay Market exists in its original 1855 form and on its original site. It is one of the nation’s only continuously operating markets and the oldest one in Ohio. And make no mistake—this is a true chef’s market. You come to Findlay Market for the best food available, not for a show.
There was no artifice in 1793 when young James Findlay and his new bride arrived at the tiny Ohio River hamlet, Losantiville. Findlay and his business partner, James Smith, built a log store near the Ohio River. His business expanded, courtesy of his forward-thinking ways and being endowed with a bit of a Midas Touch. Findlay amassed substantial wealth through his
entrepreneurial spirit and land speculation in the burgeoning city. He became the first mayor of Cincinnati in 1805 and was instrumental in creating the Cincinnati Public Library. Among his many other accomplishments, he commanded a regiment in the War of 1812 and served in Congress.
With his wealth, he began to purchase large tracts of land immediately north of Cincinnati’s city limits, in a rather nefarious part of town called The Northern Liberties, where, because it was beyond the city constabulary, many “social” liberties gained traction: gambling, bootlegging, dance halls, brothels, and out-and-out daylight robbery. He envisioned incorporating this lawless no-mans-land into the city limits to facilitate building a permanent market structure that would bring the questionable rabble into check. Findlay passed away before seeing his dream come to fruition. After his widow’s death, the estate executors identified a parcel of land on Elder Street to be used for a market in perpetuity and named it after
Findlay. If the Market ever failed, the land would return to the Findlay family. To this day, a Findlay descendent still serves on the Market’s board of directors.
What makes Findlay Market a continual innovator is its healthy and sustained evolution into the modern era and its ability to continue providing outstanding food and service to such a varied clientele. Its ability to uphold its neighbors and the wider community is even more unique. Findlay Market has always been the focal point of the Over-the-Rhine neighborhood, feeding upwards of 45,000 in 1900 during the peak influx of German immigrants.
Also enduring is the charm of the Market and the surrounding neighborhood. Cincinnati boasts one of the most significant intact 19th-century Italianate-style urban cores and nowhere is that better enjoyed than through the homes and buildings surrounding Findlay Market. The recent renaissance in Cincinnati’s urban core has engendered a new appreciation of Findlay Market and its role in nourishing an urban revival.
Photo by Don Nesbitt
While always a place to find delicious cuts of meat, a rare and delightful cheese, or sourdough bread from a started yeast carefully nurtured for 25 years, Findlay Market is also home to Findlay Kitchen, a place where new entrepreneurs and food innovators can hone their food artistry skills and new chefs can hawk their wares. Findlay Market is morphing into an Innovation District, with many new, unique, and visit-worthy shops popping up inside the historic Market and in ancillary buildings.
Shopping at Findlay Market is an exercise for the senses. The eyes feast on exotic foods from distant lands and today’s freshly made brats, gyros, goetta, or glorious fresh-hewn salads. You can order the freshest, plumpest turkey you will ever roast for your Thanksgiving table, purchase hard-to-find Lebanese olive oil for your discerning Middle Eastern friends, or rarified teas for your favorite anglophile.
Additionally, through its online shop, Findlay Market is bringing its wholesome food supply to neighborhoods that don’t have the benefit of a close cornucopia. Created in 2023, it allows convenient pickup and delivery options, and the Market’s smartphone app facilitates browsing vendor options before ordering or shopping in person.
Engaging community-minded programs provides opportunities to meet extraordinary independent business creators and entrepreneurs. Seasonal events at the Market, such as Meet & Eats, Music at the Market, and cocktail and cooking demonstrations, are fun and interactive.
Flavor of Findlay is Findlay Market’s premier annual fundraising event. It brings together market merchants and top local chefs to create a unique dish for one night only. Proceeds benefit Findlay Market’s food entrepreneurship programs, food access initiatives, and community-building efforts. This year’s event will take place on Thursday, September 12. Make plans to join the city’s most delicious fundraiser! Tickets are available at betterunite.com/2024flavor.
Findlay Market allows you to enjoy one of the most outstanding food destinations our nation offers while meeting and connecting with the entrepreneurs who created it and continue its legacy. sl
Findlay Market is located at 1801 Race Street, Cincinnati, OH. It is open Tuesday through Friday from 9 a.m. to 6 p.m., Saturday from 8 a.m. to 6 p.m., and Sunday from 10 a.m. to 4 p.m. Check findlaymarket.org for events, specials, information on merchants, and special hours. www.findlaymarket.org Scan the QR code to the right for Findley Market’s new mobile app
TELL US ABOUT YOURSELF
Artichoke is a Curated Cookware Collection founded to compliment the array of amazing vendors found in Cincinnati’s Findlay Market. Cookware, Tools, Gadgets, Barware & now Dining and Serve ware are featured in store to equip any (budding or professional!) Chef for their culinary journey. As an extremely small shop, Artichoke features a test kitchen in store where products are tested before being approved for sale. Customers can also “test drive” certain items before buying to ensure they are a good fit. Due to space, there is only room for well designed, functional items that are made to last. Knife Sharpening and Gift Registry Services are also available.
WHAT ARE YOU MOST PROUD OF
I’m proud to be a part of the Findlay Market Community! I’ve been working at the Market for over 14 years. My first 7 years were spent inside the Markethouse (what is now Barlion’s) & after leaving, transitioned to Artichoke. Findlay Market changed my life. It brought me out of my shell, taught me the value of hard work, helped me learn to deal with people, taught me how to cook & to appreciate good food.
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
The People! Findlay Market has such a rich history in OTR & it truly brings a mix of different people every single day. The Market attracts folks from all walks of life & I love making connections with whomever happens to stop in the shop that day. The Food! The Market has a huge selection of ingredients that you can’t necessarily find everywhere. The outdoor vendors and farmers that set up on the weekends give the market a completely different vibe than the weekdays - it makes things exciting and fun. It feels like you are at a festival or celebration of our city. Nope, just another Saturday at Findlay Market!
For more information visit: Artichoke 1824 Elm St., Cincinnati, OH 45202 www.artichokeotr.com 513.263.1002
TELL US ABOUT YOURSELF
I am a retired classical musician, married to a retired environmental specialist with The Great Parks of Hamilton County for 47 years. 18 years ago I started designing biodegradable shopping bags to replace plastic for my family. The craft turned into a shop 7 years ago at Findlay Market. Everything in the shop is either handmade by me, or products that have evolved from Cincinnati artist Charley Harper, who was a conservationist and quite the environmental specialist. I have handmade and sold over 11,500 bags at Findlay Market and proudly estimate help reduce the use of 8 million plastic throw-away bags. Besides these products, I also make and carry aprons, wine bags, biototes, oven mitts, tea towels, and baby papers, all made out of 100% cotton.
WHAT ARE YOU MOST PROUD OF
I have developed a fabric design (Cincy1) that features different Cincinnati landmarks including Findlay Market, Queen City, 513, plus the city seal. I am expanding the fabric in the near future to include duvet covers, throws, sheets, tablecloths and napkins, as well as for upholstery use. This fabric is currently used to make tote
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
Findlay Market is a melting pot of people, food, and creative trades. It is historically significant as it has been open since 1852 and the oldest continually running public market east of the Mississippi.
For more information visit: The Beautiful Bags Lady 124 W. Elder St., Cincinnati, OH 45202 www.thebeautifulbagslady.com/#/ 513.429.2656
bags, aprons, and tea towels. I also own a second fabric design that features a butcher theme and uses Findlay Market’s own Eckerlin Meats logos thru the years.
TELL US ABOUT YOURSELF
Since 2007 Blue Oven has been producing handmade artisan bread from scratch daily. Originally founded in Williamsburg, the bakery now calls OTR home. Construction of our new bakery production facility continues on Elm St. with hope for a summer of 25’ opening. We’re famous for sourdough breads, English muffins, soft German style pretzels & scones to name a few. These are offered year-round at Findlay Market and during warmer months at farmers markets throughout the city. We also partner with many local grocery stores like Kremer’s Market (Villa Hills), Country Fresh Market (Anderson), Harvest Market (Milford), Pipkins Market (Blue Ash) and several others. We’re proud to supply numerous restaurants and cafes across the city as well.
WHAT ARE YOU MOST PROUD OF
We are most proud of our team members. Bakery hours are very early in the morning and making bread is a physically demanding job. They are perfectionists and work 365 days a year to provide the finest bread in the region. We have a lot of fun in the process! Secondly, our loyal customers. When the fire destroyed the facility in Williamsburg, our customers helped us make it through. Their enjoyment and encouragement fuel us every day!
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
The diversity of the Market reflects us as a business and we feel at home. The energy at the market, gives you the sense that you’re in the heart and soul of the City. We also love to meet new people from all over the world who share our breads with their close family & friends!
For more information visit: Blue Oven Bakery
1801 Race St., Cincinnati, OH 45202 www.blueovenbakery.com
TELL US ABOUT YOURSELF
I’m Geri Peacock, owner of Cherbourg Cyprus. Cherbourg is a dedicated gluten and nut free bakery in Findlay Market. Our business began out of my own gluten intolerance. In 2010 I opened Cherbourg Bakery in Columbus Ohio. On a trip to Cincinnati, I fell in love with Findlay Market and in 2018 we opened Cherbourg Cyprus. Cherbourg, France is a city on the Normandy Coast. My Grandfather helped to liberate Cherbourg in 1944 and my grandmother came to America via Cherbourg. Cherbourg has been a safe-haven to many and Cherbourg Cyprus represents that same sense of community.
WHAT ARE YOU MOST PROUD OF
I am most proud that when we first opened there were only two other businesses on Race Street and now, we are 6 years old and the street is at full occupancy. It’s great to go from almost zero to 100.
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
The PEOPLE. The people of Findlay are welcoming, loyal, kind and hardworking. We live out sharing and community every day.
For more information visit: Cherburg Cyprus 1804 Race St., Cincinnati, OH 45202 513-827-9767 / info@cherbourgbakery.com www.besweetcherbourg.com
TELL US ABOUT YOURSELF
My name is Angela Qu, the proud owner of Churchill’s Fine Teas. I grew up in a culture where wisdom and relationships were often deepened through relaxing tea moments. After living on four different continents, I witnessed that teas are enjoyed by many cultures, but the values behind the various tea cultures are the same - hospitality, friendship, and community. And today I am on a mission to deepen those values in Cincinnati. Churchill’s offers tea brewing accessories and over 265 varieties of teas at our two retail shops (Findlay Market and Hyde Park) as well as our online shop. We regularly host educational tea classes and events that promote tea culture and community relationships. Stop by and enjoy free tea samples, shop for high quality loose leaf teas, or buy a cup of tea to-go. Visit our website to learn about our tasting and class schedules, Tea Club, and more.
Churchill’s Fine Teas - Fueling Inspiration, One Steep At a Time!
WHAT ARE YOU MOST PROUD OF
I feel honored every time I hear how our customers love our teas and how they enjoy those tea moments with their family and friends. Tea naturally connects people. I am proud to say that we are not just selling a drink, but on a mission, every day to inspire people to foster connections, deepen relationships, enhance wellbeing, and promote intentional living.
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
I love the smiles of shoppers I see at Findlay Market, knowing they hold Findlay market in a special place in their hearts and knowing we are part of the very fabric of Cincinnati by being a merchant (and a shopper myself) in Findlay Market. This market is very unique- it is a vibrant community that is historically rich, culturally diverse, and everyday living in action. We feel privileged to be part of this community.
For more information visit: Churchill’s Fine Teas
122 W. Elder Street, Cincinnati, OH, 45202
www.churchillsteas.com
513.421.1455
TELL US ABOUT YOURSELF
Kate Zaidan is the 2nd generation owner-operator of Dean’s Mediterranean Imports which is a specialty food and import store with a 40-year history of serving high-ingredients and Lebanese specialties to the greater Cincinnati area. Kate’s father, Dean, started the store after immigrating from Lebanon in the late 1970’s. We are, to this day, a household name in Cincinnati for Mediterranean goods and specialty ingredients. Our tiny store is bursting at the seams with thousands of specialty food products lining the shelves, a chef’s case full of authentic, homemade recipes, and a dedicated and long-term staff prepared to answer any culinary question.
WHAT ARE YOU MOST PROUD OF
I am so thankful that I was able to carry on and expand the legacy of my father! Family business is extremely challenging, but we have navigated each challenge with love at the forefront. I’ve been at it for a decade, and in those 10 years, I’ve expanded the vision to include prepared foods, cooking classes, catering and we are on track to open a new location in Northside, a concept that I’m calling a “love letter to Mediterranean cuisine”.
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
Findlay Market is SUCH an interesting mix of people who crave great food and good conversation. Most of the businesses have been here for decades, and many shoppers have been coming since they were kids. The history and culture of Cincinnati and Findlay Market lives in our interactions across the counter. It’s a totally different way to think of shopping. It’s a connected and visceral experience, which I think many of us are looking for!
For more information visit: Dean’s Mediterranean Imports 108 W Elder St., Cincinnati, OH 45202 mediterranean-imports.com 513-605-0487
TELL US ABOUT YOURSELF
Nestled in the heart of Findlay Market, The French Crust is an authentic French-style bistro, thoughtfully situated to echo the tradition of Parisian bistros always being near bustling markets. This charming establishment is a heartfelt tribute to the late Chef Jean-Robert de Cavel, whose passion brought it to life. Although renowned for his fine dining expertise, Jean-Robert cherished the casual, welcoming ambiance that reflected his French heritage. The menu at The French Crust embodies the bistro tradition, featuring classic dishes such as French Onion Soup, Croque Monsieur, Steak Frites, and Quiche Lorraine. Each dish is thoughtfully crafted, incorporating fresh, local produce to create an authentic French dining experience.
WHAT ARE YOU MOST PROUD OF
We are proud to carry forward the legacy of Chef Jean-Robert de Cavel as we continue our culinary journey. Every day, we strive to create a welcoming environment that reflects our passion and dedication. We are also proud to be an integral part of the vibrant Findlay Market community.
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
We love the diverse and vibrant atmosphere of Findlay Market. Over the past decade, it has flourished and become an integral, dynamic part of the Cincinnati community, and we are happy and excited to continue to be a part of it.
For more information visit: The French Crust 1801 Elm St., Cincinnati, OH 45202 513-455-3720 www.frenchcrustcafe.com
TELL US ABOUT YOURSELF
Owing to our strong ties to the Cretan way of life and the desire to share high quality products with others, Evie Semertzides began importing extra virgin first cold pressed olive oil produced exclusively in her family orchards and the surrounding area. In 2007, the family established Kofinas Olive Oil. Today our family-run business offers a variety of flavored olive oils which we produce and bottle in Cincinnati Ohio along with a great selection of Greek and Italian balsamic vinegar and other gourmet products.
WHAT ARE YOU MOST PROUD OF
Our family takes pride in monitoring the olive oil production throughout all stages with the help of our partners back in Crete. Here in Cincinnati, Evie Semertzides has developed a great line of flavored olive oils based on her own recipes and always using the finest ingredients, many of which are local. Kofinas Olive Oil is committed to delivering the highest quality products from our farms to your table!
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
We are proud of being members of the oldest landmark in Cincinnati where we have the opportunity to be surrounded by a very supportive local community. At the same time we have the opportunity to expose our products and culture to visitors from all over the world. Moreover, the local community is very diverse and welcoming which makes the market a very fun and friendly environment to work. Last but not least, the people who run the market ensure that the market is a safe and well maintained place to run a business and be a visitor too.
Kofinas Olive Oil
Findlay Market, stall 119 8210 Market Place Ln, Montgomery, OH 45242
513.981.1412 & 513.549.3866
info@kofinasoliveoil.com/www.kofinasoliveoil.com
TELL US ABOUT YOURSELF
After a lengthy career in aviation, Paul, along with his wife, Marlene, decided to open a craft chocolate factory in Cincinnati. The store in Findlay Market opened in July 2014 and the second store in Rookwood Commons opened in 2018. Maverick Chocolate produces bean-to-bar chocolate meaning that 100% of the chocolate production happens in-house. Maverick Chocolate produces 15 different chocolate bars and 18 different chocolate truffles along with assorted other chocolate products. Maverick Chocolate has been awarded nine Good Food Awards and numerous other international and national awards.
WHAT ARE YOU MOST PROUD OF
We are most proud of the people that we have been able to help: from the farmers who provide our wonderful cacao, to our customers, friends and employees. We enjoy helping others live their best life.
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
Findlay Market is a big family. I love that I can visit with other business owners and share our stories – both good and bad. They are always there to support each other.
Maverick Chocolate Co
129 W Elder St. ., Cincinnati, OH 45202 South side of Findlay Market www.maverickchocolate.com 513-381-0561
TELL US ABOUT YOURSELF
At NOLI we integrate the finest in modern Italian kitchen, closet, and bathroom design through collaborations with esteemed Italian fabricators renowned for their craftsmanship and innovation. Partnering with MAISTRI La Cucina and minotticucine, pioneers in kitchen design since the mid-20th century, ensures our spaces embody unparalleled quality and timeless elegance. OLIVIERI enriches our closet and wardrobe offerings with light-filled interiors and sleek designs, reflecting a century-old commitment to excellence. Edoné completes our portfolio with luxurious bath furnishings meticulously crafted near Venice. Alongside curated European brands like SMEG, FALMEC, Fantini Rubinetti, and FOSTER, we provide bespoke architectural interiors that merge functionality with aesthetic sophistication.
WHAT ARE YOU MOST PROUD OF
We are most proud of our dedication to blending modern Italian design with superior craftsmanship. Founded by Agostino Fede in 2016, NOLI reflects his passion for creating beautiful architectural interiors and his expertise in business development. Collaborating with local architects, custom Italian fabricators, and skilled installers ensures every project is executed with meticulous attention to detail. From our showroom at Findlay Market, we strive to create extraordinary expressions of homes enriched with architectural elegance and natural elements.
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
We love Findlay Market for its vibrant energy and diverse community that inspires our designs. It’s a gathering place where people of all backgrounds come together, reflecting our passion for blending authentic craftsmanship with modern aesthetics. Findlay Market enriches our creativity by connecting us with the diverse tapestry of Cincinnati’s residents, offering a taste of a European city center right here in the Midwest.
For more information visit: NOLI Modern Italian Living 100 W. Edler St., Cincinnati, OH 45202 513.331.1548
nolimodern.com
TELL US ABOUT YOURSELF
I’m Susannah Tisue, owner and artist behind SKT Ceramics, a porcelain pottery and illustration studio that hand crafts tableware and textiles adorned with original illustrations. Drawings begin in my sketchbook and are inspired by historic landmarks and the natural world. Our pottery pieces take form in “Century Design Workshop”, a historic theater building in Walnut Hills, where talented ceramic artists work alongside the woodshop run by my husband, furniture maker Michael Miritello. Visitors to Findlay Market will experience our silkscreen studio, nestled in our market shop, where they can watch SKT artists hand print illustrations onto textiles and paper goods.
WHAT ARE YOU MOST PROUD OF
As a child in Over-the-Rhine, Downtown Cincinnati inspired my love of cities. It’s a dream to have a shop in this vibrant part of Cincinnati, where I am able to connect with customers and local business owners over our shared passion for shopping locally and investing in our community. Small businesses bring excitement
and interest to city streets and I love that SKT is a part of that experience for visitors to the market.
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
Findlay Market showcases the best that Cincinnati has to offer. From authentic Italian gelato to locally grown tomatoes in the farmshed, it’s no surprise that Findlay Market is one of the top recommendations of places to visit for tourists and locals alike.
For more information visit: SKT Ceramics 1801 Race St., Cincinnati, OH 45202 513-376-6183 / studio@sktceramics.com www.sktceramics.com
TELL US
ABOUT YOURSELF
Hi! I’m Miriam Hodesh! My husband Jake and I own and operate
The Columns which is a modern event space in the heart of Findlay Market. We host weddings, rehearsal dinners, private parties, showers, corporate offsites, workshops, pop-ups and all excuses to socialize. The Columns allows people to meet, mingle or marry in a unique and sophisticated setting. We are equipped with state-of-the-art Audio/Visual equipment, including an amazing sound and lighting system. We offer custom bar packages, tables and chairs and allow outside catering! We would be more than happy to connect and schedule a tour anytime to help make your idea for an event come to fruition!
WHAT ARE YOU MOST PROUD OF
If we are being honest, I am most proud of the life I have built with my husband and 2 girls. I feel grateful for the love in my life and the ability to show my girls every day what being an entrepreneur and business owner is like. I love that they know what hard work and determination looks like!
WHAT DO YOU LOVE ABOUT FINDLAY MARKET
I love Findlay Market because it is an old Cincinnati gem with amazing history and staying power! I love the charm, quirkiness and personality of merchants. I love the diversity of food and the creative individuals that make the community more unique and stronger!
For more information visit: The Columns 109 W. Elder St., Cincinnati, OH 45202 513-400-3157 / @thecolumnscincy www.thecolumnscincy.com
MUSIC FOR MELANOMA
Celebrate Melanoma Know More’s Fight Against Skin Cancer
By Lindsey Himmler
A world without skin cancer sounds like paradise. Melanoma Know More, a nonprofit organization serving the Greater Cincinnati area, is working diligently to make that dream a reality. On September 13, 2024, that paradise gets a little closer with the Jimmy Buffetthemed Music for Melanoma gala.
Melanoma Know More (MKM) was started in 2007 by Phillip Leming, M.D., a specialist in malignant melanoma, Susan Kindel, M.D., a dermatology specialist, and Michele Semona. Their goal was to provide education, awareness, prevention, support and research about skin cancer. In the 17 years since it began, MKM has raised thousands of dollars each year to educate and fight against melanoma.
Melanoma is a malignant tumor found in the pigmentproducing cells of the body, called melanocytes, most of which are found in the skin. It is the most aggressive and life-threatening form of skin cancer, and the incidence of melanoma is rising by 3% each year. Since one in five Americans will develop skin cancer during their lifetime, MKM has never been needed more.
“The majority of melanomas are related to sunburn damage that occurred under the age of 20,” says MKM President Richard Roebuck. M.D. “This is why repeated sun education is so critical.
Unless you are taught to be sun safe, you don’t think about what a sunburn will do 30 years down the road. We are hoping to make wearing sunscreen a lifelong habit.”
MKM serves Cincinnati by providing free monthly skin cancer screening clinics in collaboration with local dermatologists, Christ Hospital, St. Elizabeth Healthcare, TriHealth, and UC Health. These clinics help connect patients to physicians experienced in treating melanoma symptoms.
Mike Guenther, M.D., is a surgical oncologist at St. Elizabeth Healthcare and chairs the Medical Advisory Committee. “Everyone hears about breast and colon cancer,” he says. “As a result, screening for these cancers is more common while melanoma is not. The other thing is that it’s not directly related to the immediate exposure.”
MKM also funds an annual research grant and continues to host numerous education and prevention-based programs. Sponsored sunscreen stations have popped up around the tristate, and MKM teamed up with the Girl Scouts of America to launch a Sun Safety badge program this past May.
Its biggest fundraiser is the annual Music for Melanoma gala. This fun event provides an evening of live music, great food and
drinks, a raffle, live and silent auctions and excellent company, all while supporting MKM’s mission of education and a world free from the threat of melanoma.
Kate Christoff is this year’s Music for Melanoma Chair. For Christoff, the gala isn’t just a chance to throw a fantastic party, it’s a personal mission. She was just 12 years old when her mother died from melanoma.
“As a woman of color, it’s important to me that MKM reach people of all shades to let them know they can be impacted by melanoma,” says Christoff. “This disease can impact anyone.”
Even celebrities are not immune. “The world was shocked last year with the death of Jimmy Buffet from a rare form of skin cancer,” says Christoff. “And this brought the issue of sun safety into everyone’s focus.”
It seemed fitting to honor Buffet since many of MKM’s board members are also “Parrotheads.” So, this year’s Music for Melanoma will be a tribute to the late musician. That means putting on your best cocktail or resort wear and preparing to bid on the auction items and purchase a chance for the big raffle prize: a getaway to Key West!
The festivities will take place on September 13 at the elegant Manor House in Mason, Ohio, from 5:30 to 11:00. Gala tickets are available for purchase at $150 each. Guests may also purchase a reserved table for eight for $1,200.
“As is our tradition,” says Christoff, “we use music to bring people together to support the battle against melanoma.”
The gala is an important milestone for Melanoma Know More’s past and future. It recognizes and honors the founders and countless volunteers who have built this vital resource for the Cincinnati community. It also helps celebrate the advances in treatment for melanoma and raises funds to continue MKM’s mission.
“As we look to the future, we would like MKM to be the first place in our tristate area where people turn for information about prevention, educational programs, advice about access to medical treatment, and compassion from those impacted by melanoma,” says Roebuck. “We want to support, in a significant manner, research directed to prevention, treatment, and a cure.” We hope you will join us at the Music for Melanoma Gala on September 13! sl
Visit melanomaknowmore.com for more information about purchasing tickets to Melanoma Know More’s Music for Melanoma or call 513-946-7130.
Junior League of Cincinnati Selects New Multi-Year Partnership with HER Cincinnati
Local nonprofit to receive initial $25,000 grant and volunteer support from the League’s 800+ Members
The Junior League of Cincinnati (JLC) is proud to announce a new partnership with HER Cincinnati, a nonprofit agency that empowers women to break the cycles of poverty, addiction, and human trafficking. Over the next 3-5 years, the JLC will provide HER Cincinnati grant funding as well as hundreds of hours of support and advocacy from its 800+ volunteers.
“The JLC has over a century of history within the Cincinnati and Northern Kentucky communities. During that time, we are honored to have donated hundreds of thousands of dollars and volunteer hours to start-up and established non-profits,” shared League President, René Robers. “With more than 40 organizations in the city created or accelerated by the Junior League of Cincinnati, we are thrilled to welcome HER Cincinnati to our legacy of learning, leadership and love to create lasting change in our community.”
Volunteers from the JLC will partner with HER Cincinnati to help launch HER Collective, a women’s small business co-op that leverages shared operations, marketing, and retail outreach tools & resources. HER Collective will help program participants gain entrepreneurial skills, gain resume-building work experience, and earn additional income to support themselves and their families. Throughout the course of the partnership, JLC members will also receive education about the impacts of poverty and addiction.
“We are beyond excited to be selected as The Junior League of Cincinnati’s community partner,” said Beth Schwartz, HER Cincinnati’s CEO. “We were challenged by limited time and resources to get the HER Collective concept off the ground. The JLC’s partnership is just the capacity-boost we needed. The power of their passionate and talented volunteerism, combined with the financial support to allow us to dedicate a part-time resource to the project is a perfect recipe for success. Through this new initiative, the women in our programs will have access to experiences and possibilities that can truly change the trajectories of their lives.”
The JLC’s partnership with HER Cincinnati is the result of a yearlong request for proposal (RFP) process by the JLC. Submissions were reviewed by the JLC’s Program Development Committee and pared down to four semi-finalists early this spring. Finalists presented their plans to JLC membership, who then voted for the selected partner in April.
The partnership begins on June 1st as the JLC concludes a three-year partnership with Family Nurturing Center. Since 2021, the JLC has partnered with Family Nurturing Center to expand their visitation program and child abuse awareness initiatives by providing $75,000 in funding, performing thousands of hours of direct service, and assisting in numerous fundraisers, including Prom for a Purpose.
SOPHISTICATED SOCIETY
TISDEL DISTRIBUTING LA SOUPE BENEFIT
The Tisdel Distributing Showroom in the Kenwood Collection played host to the area’s hottest culinary talent for an evening of culinary discovery and caring for our community. 100% of the proceeds from the festivities went to La Soupe. “Our commitment to combating food insecurity through our partnership with La Soupe is important to us,” said Courtney Black, President of Tisdel Distributing. “We love being able to open our showroom in this meaningful way. We can’t wait to build on this and create more opportunities to support La Soupe and our community.”
Jen Brunette, Julie Richardson & Monica Riney 2) Debbie & John Tisdel with Amy Tobin
Lorie Platt & Jenell Hubbard 4) Ben & Kaylie Gilles
Mark Michaelson & Brad Olinger
Jay Takach & Trey Greene
THE COUNCIL ON CHILD ABUSE REACH FOR THE STARS FUNDRAISER
The Council on Child Abuse (COCA) Reach for the Stars annual fundraiser raised over $77,000, marking its most successful event yet. Held at Kenwood Country Club and emceed by WLWT’s Sheree Paolello, the fundraiser supports COCA’s mission to provide educational and public awareness programs to prevent and stop child abuse and bullying where children live, learn and play. More than 110 guests enjoyed dinner, drinks, auctions, and a raffle. COCA also honored Deniz Ozbudak and Horizon Science Academy for their dedication to creating safe spaces for students. To learn more or get involved, visit www.cocachild.org.
1) Edita Dolan-Mayo (Vice President) & daughter Mila Mayo 2) Board Photo Back Row: Kit Brunner, Sandy Rabe (Co-chair), Samantha Mosby, Maura Kelly (President), Harold Howard (Executive Director) Front Row: Frank Engoglia, Julie Johnson (Past President), Susan Burdick, Sandy Kirkham(Co-chair), Karen Losher, Edita Dolan- Mayo (Vice President), Nicole Chimento Dracon, Aleicia Ennis 3) Sandy Kirkham(Co-chair), Sheree Paolello (Emcee), Sandy Rabe (Co-chair) 4) Horizon Science Honorees: Raven Walker, Deniz Ozbudak, Sandra Gutierrez 5) Julien Dracon, Chuck Hardy, Nicole Chimento Dracon & Maria Hardy 6) Kit & Liz Brunner 7) Mark & Margarita McNulty 8) Sandy Rabe & Greg Brown 9) Samantha Mosby & Heidi Hagedorn
SPRINGER GALA
More than 500 supporters gathered for Springer School and Center’s gala, Building Great Things, to support financial assistance and outreach for families grappling with learning challenges in the tri-state area. The construction-themed event celebrated all that Springer is building, including a new addition, High School and Diagnostic Center as well as strong futures for students of the present and future. The event raised over $400k for financial aid and funds for expanded programming for grades 1-10, diagnostic evaluations, tutoring for grades 1-12 and workshops to empower professionals and parents to help their own young learners. Presenting Sponsors were The Garber Family, Carrie and Rob Gould, and The Janszen Family, with Carrie Gould serving as event chair.
1) Alumna Kathleen Finn 2) Guest Speaker, Alumnus Chad Linz 3) Matt & Heather Gockerman with Tom Garber 4) Sam & Kim Hoekstra 5) Brian Begley, Steve Keller, Maggie & Steve Uckotter 6) Scott Farmer & Alexia Zigoris 7) Cindy & Andy Shetterly 8) Gina Goings, Kelly Robinson, Kent Wellington & Alena O’Donnell 9) Chanze Lepore & Joshua Smitherman
SPCA CINCINNATI FUR BALL GALA
This year, the SPCA Cincinnati celebrated its 22nd Annual Fur Ball Gala, Animal House, which is its largest community fundraising event. Traditionally themed driven, the nonprofit organization traded in evening gowns and tuxedos for a more casual evening with a fantastic nod to collegiate life! The 650 guests in attendance enjoyed much nostalgia, fine dining, animal-loving camaraderie – helping to raise $606,000 to rescue more homeless and sick companion animals in Greater Cincinnati. The SPCA Cincinnati relies on the generosity of individual and corporate donors to work its lifesaving mission.
1) Dog for Adoption 2) Michele O’Rourke, Maria Miller & Jen Castellini 3) Vicki & Peter Alpaugh 4) Dog for Adoption 5) Mike Retzlaff, Tom Schiff & Mary Ellen Goeke
6) Toga Animal Parade on Stage 7) Joelle Ragland, Sydney Ragland, Christa McAndrew 8)Lynn & Tim Mathile
Village People 10) Chair Diane Corman and Rick Corman
LINDNER CENTER OF HOPE’S HIGH HOPES ‘EVENING OF HOPE’ High Hopes, Lindner Center of HOPE’s fundraising auxiliary hosted An Evening of HOPE, at MegaCorp Pavilion raising $170,000 for the Center. The event featured renowned speaker, Kevin Hines, a mental health advocate and survivor of a suicide attempt from the Golden Gate Bridge and a live auction. Amy Russert & Blake Gustafson co-chaired the event. All proceeds from the event benefit Lindner Center of HOPE’s Transforming HOPE Campaign. Funds enable the Center to add more treatment units, expand wellness facilities, add clinical staff, increasing the number of patients served, and lessen the suffering of people with mental illness.
1) John Barrett, Christine Haslam & Eileen Barrett 2) Jean & Chris Pierson 3) Barb & Joe Trauth 4) Blake Gustafson, Kevin Hines & Amy Russet 5) Craig Lindner, Ron Beshear, Dean Kereiakes MD, Frances Lindner & Larry Sheakley 6) Paul Crosby MD, Kevin Hines & Don Wright 7) Madeline & John Lawrence 8) Rob Sibcy, Carey Kuznar & Jim McGrow 9) Sherwood MacVolga, Susie Keens, Zoltan von Dienes-Oehm 10)
LIGHTHOUSE YOUTH & FAMILY SERVICES BEACON OF LIGHT HUMANITARIAN AWARDS
Lighthouse Youth & Family Services invited guests to revel in old Hollywood glamour during its celebration of its 2024 Beacon of Light Humanitarian Award honorees, Greater Cincinnati Foundation, Yvette Simpson, and Dr. Jeannette Taylor. Peter and Michelle Barrett served as event co-chairs. The April event at 20th Century Theater was presented by TruePoint Wealth Counsel. All proceeds support Lighthouse’s services for young people and families in crisis, including emergency shelter, youth housing, and mental and behavioral health services.
1) Kara Wace, Marvin Butts & Paige Brown 2) James, Soloman, Jeannette, Soloman & Nyamekye Taylor 3) Chris Guy & Grace Hertzfeld 4) Thuy Kolik, Victoria Ackman & Bonita Campbell 5) Director Paul Haffner, Dr. Jeannette Taylor, Yvette Simpson, Rashida Cromwell, Michelle & Peter Barrett 6) Mary & Paul Carl 7) Paul Haffner, Alosa & Michael Chashoff 8) Mike Koellhoffer, Sofie Shauwaert, Martha & Paul Feller
Michelle Barrett, Todd & Nicole Harger Dykes 10) Susan & Chip Skidmore
THE GIVING VOICE FOUNDATION MIMOSAS FOR MEMORIES EVENT
The Giving Voice Foundation’s 2024 Mimosas for Memories event raised a record $127,460 to support its free community programs for local older adults living with Alzheimer’s and dementia and their caregivers. The atmosphere was electric and inspiring with bottomless mimosas, brunch by the bite, gourmet desserts, local vendor pop-ups, a professional photo booth, a robust silent auction and more. Guests rubbed shoulders with numerous local media personalities, influencers, Cincinnati Bengal Chris Evans and Cincinnati Mayor Aftab Pureval, who proclaimed April 20 as Giving Voice Foundation Day in the City of Cincinnati.
1) Deb Howie, Angela Onyekanne, Breanna Williams & Joshua Kruer 2) Giving Voice Collaborative Members Back Row: Angela Onyekanne, Shannon Braun, Olivia Smith, Heather Rutz, Dawn Freudenberg, & Dr. Christian Gausvik Front Row: Joshua Kruer, Kate Race, Breanna Williams, Deana Barone, Angela Homoelle, Maria Deneau, Krista Powers 3) Zach Pohlman, Kat Welzel & Holly Roberts 4) Aaron Stapleton, Krista Powers, Dr. Christian Gausvik & Cody Gausvik 5) Nick Puncer & Stephen Ferguson 6) Irene Hamrick & Bill VanEe 7) Krista Powers with Michael &, Sue Schroth 8) Megan Mitchell, Dr. Christian Gausvik & Debbie Hayes 9) Cincinnati Opera singer, Danielle Steele
COYP EVENT AT RICHTER & PHILLIPS JEWELERS
COYP’s 2024 Summer Festival Kickoff: Cincinnati Opera Young Professionals and Richter & Phillips Jewelers hosted a dazzling evening to celebrate the 2024 season. Attendees enjoyed refreshing drinks, delightful bites, and a private afterparty at Corkopolis, all while marveling at stunning diamonds and captivating opera arias. The event celebrated style, selfexpression, and the timeless allure of opera, allowing everyone to embrace their inner diva.
Kathy, Andria & Dave Davies 2) Amy & Eliana Batsakis 3) Brett Wilson, John Fredeking & Brian L Tiffany 4) Will Selnick, Garrett & Shane Spritzer 5) Yashna Patel & Ariel Murphy
Chatt,
CISE PARTY
The 14th Annual CISE Party was a big success, with 243 attendees bringing amazing energy to the TQL Stadium Pitch View Club. Guests were treated to an unforgettable experience, mingling, dancing, and enjoying the festivities. FC Cincinnati’s beloved mascot, Gary the Lion, joined the party, adding an extra layer of fun to the event. In addition to the vibrant atmosphere and memorable moments, the event raised vital funds to support inner-city children through the CISE (Catholic Inner-city Schools Education). For more information visit: https://cisekids.org
1) Harry & Ann Santen 2) Tammara & Tyra Jones - CISE Graduates 3) Phil McHugh and Gary the Lion 4) Cynthia Kenney & Christian Walker 5) Gabriella Elizabeth Wolf, Derrick Kihembo & Kyle Chandler 6) David Williams, John & Diane Tarvardian, Dan Miley & Sarah Williams
Mary Kay Murphy & Gary the Lion
Jack Corey, Jen Long, Kim Childs & Veronica Diaz
Sunday, September 1, 2024 Anderson Pavilion at Smale Riverfront Park
THANK YOU TO OUR CO-CHAIRS
Jane & Chip Gerhardt, Christy & Terry Horan, and Betty & Bill Tonne
THANK YOU TO OUR SPONSORS
SCHROEDER FAMILY FOUNDATION
Huntington Bank USI
Champlin Architecture
The Galvin Foundation (administered by Johnson Charitable Gift Fund)
19/19 Investment Counsel
Pamela & Robert Sibcy
Join us for the one of the tri-state’s largest fundraising events. Every dollar goes towards improving the lives of youth in our community. bestpoint.org 513.272.2800
1) East to Vest champagne skirt performers with guests 2) Arrangement made by Holly Grim (3rd place) 3) Kayla Neff, Molly Milano-Rifkind, Natasja Sadi & Ann M. Keeling
4) Arrangement made by Brenda Baird 5) East to Vest skirt performers 6) Arrangement made by Sarah Shay 7) Arrangement made by Cary Brodie 8) Emily Block, Kara Goode, Ricka Cutter. Arrangement by Maiko Katade. 9) Liz Keating with her piece, 1st place
Eric & Jan-Michele Kearney, Natasja Sadi, Rance Duke & Marilyn Duke
CAM ART IN BLOOM
The Cincinnati Art Museum is thrilled to announce that, with 9,400+ visitors, our 2024 Art in Bloom was the highest attended in the event’s history since it began in 2001. Special thanks to all of the floral artists and featured floral artist Natasja Sadi as well as this year’s chair Ann M. Keeling; committee members Jutta Lafley, Rachael Magowan, Mimi Petrie, Robin Sheakley, Barbara Weyand; and our sponsors.
DESIGN CONSULTATION
EXTERIOR SOLAR SHADES PROVIDE COMFORT, PRIVACY, AND UV PROTECTION
Did you miss out on enjoying your patio, balcony, or covered porch last summer because of the heat and glare? Upgrade your outdoor living area with exterior solar shades for comfort and protection.
Motorization is also available for the ultimate luxury and convenience! For more than 50 years, Apollo Draperies has been the go-to resource for Cincinnati Area homeowners for all things custom window treatments and exterior shades.
Our third-generation family owned business is here to help you protect and enhance your investment in your lifestyle and home's beauty.
ARTWORKS AND ART ACADEMY CELEBRATE THE RED DOOR PROJECT
The Red Door Project, a staple of Cincinnati’s art scene for the past decade, celebrated its 10th anniversary and its transitions into an ArtWorks program at the Art Academy of Cincinnati’s SITE1212 on Friday, April 26. Founded in 2014 by Barbara Hauser, this initiative has championed creativity and community engagement. Dozens of artists and nearly 100 visitors attended. Reflecting on the project’s journey, Hauser emphasized the importance of making art accessible. As the Red Door Project begins its new chapter with ArtWorks, it will continue to embody a legacy of creativity and community.
Photos by Phil Armstrong.
1) Mortar Co-Founder & CEO Allen Woods and Jill Dunne 2) Randy Smith, Leo D’Cruz, and ArtWorks Senior Director of Impact Sydney Fine 3) Thom and Elizabeth Mariner 4) ArtWorks CEO & Artistic Director Colleen Houston, ArtWorks Board Member Barbara Hauser and Art Academy of Cincinnati’s President
CHANGINGGEARS GRAND PRIX
The ChangingGears Grand Prix was a success with 325 people in attendance raising over $152,000 to help provide affordable transportation to people in need! The night was a blast with an exciting pedal kart race, clever costumes and an energetic crowd. ChangingGears is so grateful for the community coming together to support others in our city!
1) Charlie & Amber Stiens with Suzy Munning 2) Aboulaye Kone, Bisso Okou, Manadou Okie, Mamadou Toute & Constant Konan
3) Mike Griffiths with Abby Farr 4) Heidi & Michael Shore with Brian & Monica Bouctchard 5) Nick & Ashley Wilmhoff 6) Jeff & Angela Mooning with Erin & Todd Kelley 7) Megan Reed, Meredith Klein, Aaron Knestrict & Charlie Holman 8) Kayla & Ethan Burgess with Dallas Bailey 9) Brandon & Jess Okel 10) Mark & Melody Smiley, Liz & Mason Rick, Pam & Sam Huffaker, Greg & Kelsey Haygood
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