Sophisticated Living Cincinnati March/April 2024

JULIE K. BACK —

Top agent in Cincinnati for 9 straight years Top agent in Ohio for 7 straight years

Think of Cincinnati luxury real estate and Julie Back of Sibcy Cline Realtors is top of mind. She’s been the Cincinnati region’s top-selling real estate agent for the past nine years. She is also the top individual sales agent in Ohio for the past seven years. How does she do it?

Julie’s success can be attributed to a combination of factors, showcasing her dedication, expertise, and commitment to her clients and the industry. The result had been her best year ever in sales.

Her genuine passion for real estate is evident. Julie enjoys connecting with clients, exploring homes, facilitating sales, and adding a personal touch to her services.

Celebrating 30 years of experience, Julie has developed an in-depth understanding of the local real estate market. She provides valuable insights to clients helping them make informed decisions. She is a “mover and shaker” for Cincinnati luxury home sales.

“I am so fortunate to work in a profession I love. I enjoy talking to clients, looking at homes and bringing people together when they buy or sell. It is a rewarding job and I feel blessed that my business has grown!”

Julie’s consistent recognition as the top-selling agent at both state and local levels reflects her sustained excellence. Honors like being the #1 residential sale agent in Ohio for seven consecutive years and #1 for the region for the past nine years are highlights of her performance. Locally she has been at the top-agent position longer than any agent in the local real estate board’s history. In fact, she has also set the record statewide for her consecutive length as the top-selling agent. Julie has been Sibcy Cline’s top-selling agent for the past 12 consecutive years.

To be at the top for so many years takes dedication. She says, “I am an early riser and get my task lists organized. I am good about touching base with current and former clients. I put their interests first and foremost.”

Julie has been with Sibcy Cline Realtors at the Hyde Park office throughout her career. Julie says, “I am thankful for the company’s support. They are a top-notch, reputable company with talented employees and agents.”

Julie sells many homes in Indian Hill and has been top for sales there for 12 years straight. Her sales extend to Hyde Park and other eastern neighborhoods as well as downtown, Over-the-Rhine, and nearby urban areas. She has sold homes in northern Mason and Lebanon. Says Julie, “I am on the road throughout Cincinnati all the time.”

Julie also works in new home sales. She represents Camden Homes, a local luxury builder who builds custom homes in Indian Hill. She is selling this company’s urban homes at Rookwood Place II and III in Oakley; the new Bigelow townhomes in Mt. Auburn; as well as luxe homes in Mt. Adams. In Madeira, she is selling new homes in the Windridge Estates community for Joshua One. In Hyde Park, she will be selling three new luxury townhomes to be built this year at the corner of Observatory and Michigan Avenues.

Why do people work with Julie? “People put their in trust me. I am honest and guide my clients to make decisions in their best interests. I believe in having long-term relationships. For many of my clients, I have sold them homes several times over, and have worked with their parents and children.”

Says Robert N. Sibcy, Chairman of the Board at Sibcy Cline, “Julie has been with our company ever since she has been selling real estate. It had been exciting for me to experience first hand her tremendous success. Each year her business grows and she contintes to break records. I am so proud of her!”

Robin Sibcy Sheakley, President of Sibcy Cline Realtors, adds, “We are extremely proud of Julie’s achievements and proud she is part of our company. Her accomplishments are remarkable! Julie’s dedication, discipline and commitment to all she does contributes to her success.”

Julie is a Cincinnati native and is a graduate of Summit Country Day and the University of Cincinnati. She works from Sibcy Cline’s Hyde Park office located in the Square with managers Marie Simon and Chris Dohrmann. Says Marie, “Our office is thrilled for Julie! She is incredibly hard-working and dedicated to her clients and her business. To be the top agent in the state of Ohio for seven straight years is simply amazing!“

Photo 1: Pam Sibcy, Rob Sibcy, Julie K. Back, & Robin Sheakley at TQL Stadium , September 2023.

Photo 2: Chris Dohrmann, Robin Sheakley, Julie K. Back, Pam Sibcy, Marie Simon, & Rob Sibcy at the 2023 Ohio Realtors® Convention.

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on the cover (and this page): Minimal to the Max Nature and luxury co-exist in refined harmony at Camp Sarika by Amangiri.

22 Well Done

30 The Belle Difference

33 Eternal Spring

38 Wine on the Fly

40 Catch A Wave

42 Bibliotaph…

44 Peach Fuzz

48 Storming the Castle

54 For the Birds

56 Old Dog, New Tricks

58 Minimal to the Max

66 What’s Cooking

76 HERstory within the Cause

Mar/Apr 2024 Well Done

83 Sophisticated Society

84 The Good Samaritans’ “ARTRAGEOUS” 39th Annual Gala Sets New Record

86 ArtWorks Celebrated New Monuments Community Engagement Report

88 Lindner Center of HOPE: Touchdown for HOPE

90 Mardi Gras for Homeless Children

92 SCPA Fund Future of the Arts Gala

94 Stepping Stones Open Your Heart Fundraiser

96 Victorian at Riverside Gala

Walt’s Hitching Post: A Classic Kentucky Steakhouse

Photo by Mark Byron

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From the Editor-In-Chief

The March/April issue has been an important one for me these last eight years, for this is the issue in which we also release our Sophisticated Giving Charity Registry. An intense labor of love, the Registry ends up being larger than a regular issue, has numerous edits, and takes close to a year in its planning and execution. With all that said, it is still my favorite issue. A true reflection on the tri-state community, Sophisticated Living at its core, has always tried to educate and inform its readers. Sophisticated Giving, by highlighting different organizations and the work they are doing, we are able to help educate and inform our readers and lead them to an organization that they feel moved to support. We always highlight philanthropic organizations and the good they are doing as a reminder that there is still a ton of good in this world. That every individual can make a difference, and highlight those important organizations making a difference in the community today.

I hope you find Sophisticated Giving to be a wonderful reference guide to use throughout the year, to confirm the organizations you support, or hopefully take an interest in a new non-profit you might not have known. Most importantly, I wanted to thank our Presenting Sponsors, Western & Southern Financial Group and Fort Washington Investment Advisors. John Barrett and Maribeth Rahe have continued to promote philanthropic practices and invest in the community. Their dedication continues to make the community we live in a better place. These are organizations that helped support this small effort, but give so much on a regular basis, continually making this community so great! Thank you!

WELL DONE

Walt’s Hitching Post: A Classic Kentucky Steakhouse

Written by Matthew Millett / Photos By Mark Byron

We are all about tradition in Greater Cincinnati and Northern Kentucky, especially when it comes to our refined and perfectly honed palate regarding ribs and steaks. Many restaurants here do it well, but few do it as expertly as is done at Walt’s Hitching Post in Ft. Wright, Kentucky. Walt’s quickly emerged as a restaurant of rare quality offering quality aged meat, well-seasoned and expertly prepared as well as the freshest seafood, exquisite sides and salads, and the most delicious and tender ribs around. All this is offered in a clubby, cozy charmer of a place where the well-heeled in Greater Cincinnati can meet up, make a deal, celebrate life’s events large and small, and enjoy the best of all worlds in dining pleasure.

Walt’s is iconic for many reasons, not the least of which is its location. Tucked away in an unassuming valley near the Licking River, its stark white white-wash makes a fine contrast to Northern Kentucky’s lush green hills surrounding it. This unpretentious establishment, in various incarnations, was first opened in 1942 by Walt and Mary Bollinger, and then acquired by Billy Melton in 1958. According to restaurant lore, Billy was The Great American Success Story, orphaned at a young age, hired by Walt Bollinger as a bartender, then becoming the restaurant’s proprietor. When Billy passed away in 2010, he was a wealthy

man indeed. Enter Bronson Trebbi, entrepreneur and investor, and Donny Arnsperger, Managing Partner and GM of Walt’s, who together have brought this third incarnation to excel as a steak, rib and seafood house of perfection, a distinct honor in a city rife with restaurants with such monikers.

Walt’s is heavily invested in its Kentucky roots, with a comfortable and welcoming interior. Not at all stuffy or fussy, equestrian details are a focus in the bar and dining areas. A very intriguing feature of the restaurant is an exposed wall, discovered after a renovation and revealing a log cabinesque façade, rough-hewn logs and grey-white daubing. It is a decidedly endearing feature of the place, adding to the restaurant’s already charming ambiance.

And the food is exceptional. Walt’s expertly delivers a high-end experience time and again and with true aplomb, and value to boot. It would be impossible to find such choice cuts so lovingly prepared (a secret recipe “steak dust” of herbs and spices perfectly complements every morsel), and every mouth-watering bite of rib or beef is as tender as the next. And Walt’s, unlike many of the other high-end establishments, can do this without breaking the budget. The food is good and value-priced, which is why both business clientele and families can enjoy this gem and its superb repast.

To start your Walt’s dining experience, begin with bourbon. Being in Kentucky, Walt’s takes great pride in its extensive list of bourbons and ryes, counting upwards of 90 plus labels on it’s shelves, running the gambit from sweet and rich, to oak, fruit and spice, to wheated, rye and super premiums (Pappy Van Winkle!) In addition, there is an extensive hand-crafted cocktail menu, both bourbon-based and beyond. The house special Donerail Manhattan and the American Mule come highly recommended. The wine list is also extensive, and pairs nicely with all of Walt’s signature items.

And as Donny Arnsperger, Managing Partner and GM says, when it comes to Walt’s, “Go big or go home.” And big at Walt’s means big flavor, big detail, and big service. Biggest of all are the signature true Memphis-style ribs that Walt’s has been known for for over 60 years. Supremely tender, these ribs dovetail nicely as a half rack with Exacta Combos including chicken, fried shrimp, chicken livers, crab cake or filet. Also seek out the fresh seafood. Walt’s has

an exceptionally tasty raw bar, blackened scallops or salmon, and out- of-this-world crab cakes with much more crab than cake.

The beautiful cuts of premium beef are paired with equally delightful and complementary toppers of foie gras, mushrooms and onions, garlic herb butter, Béarnaise, and a classic Oscar topper to name a few. Chef featured selections include Black and Blue Tournedos, Au-poivre, and Steak Cauthen with trumpet mushrooms and a shallots & sherry truffle cognac demi glaze. If looking for something extremely unique, a 12oz Sakura Wagyu Strip is included on the menu.

Three Wild Game options are available. An 8oz Elk Strip, 12oz Wild Boar Chops, and a 10oz Bison Filet are all special offerings. Braised pork shank slow cooked for 18 hours is a great fall of the bone offering, or try one of the handcrafted burgers. A personal favorite is the Trifecta burger layered with smoked brisket and topped with onion straws.

Side bets, which serve two, should not be missed. Classic Creamed Corn is served in a cast iron skillet is absolutely beyond compare, a grown-up melange which is sweet, and salty and smoky all at once. Parmesan creamed spinach, home fries with onions, honey bourbon glazed ricotta carrots are all signature dishes to be savored with each of the expertly prepared entrees.

A recommended finish to this Great American Meal would be the Key West Key Lime Pie. To those not too much in the know,

this is the real deal, as can be observed by the pie’s pale yellow color, indicative of its true key lime origins, sans food coloring or any such artificial nonsense. Its sweet tartness is the perfect way to end this special meal: infinitely sated and satisfied. Other favorites include the peanut butter pie, homemade carrot cake, and bourbon banana’s foster.

Walt’s should be your new classic steakhouse, a place to impress your most discerning clients, yet friendly enough to enjoy on a regular basis with friends and family. Tally ho! sl

THE BELLE DIFFERENCE

A review of various aesthetic treatments and their uses.

With so many med spas and skin treatment options on the market, we sat down with Kelly Carlson, nurse practitioner and founder of Belle Aesthetics, to review options and insight into some of the new innovative aesthetic treatments.

BBL HERO “Broad Band Light”: is a face and body treatment to help with issues of:

• Age/sun spots, pigmented lesions (freckles)

• Rosacea, cherry angiomas, vascular facial lesions

• Acne

• Skin Laxity

• Hair removal

The newest Sciton technology allows treatments to be faster and more powerful delivering excellent results to patients. It is a comfortable (no numbing required), fast, effective and low downtime treatment. After treatment the skin may feel reddened or pink, and have a similar feeling to a sunburn. Pigmented areas treated will appear darker until they are healed after approximately a week. Minimally 3 treatments are recommending ideally occurring 4-6 weeks apart to see the best results.

MOXI: is a face and body treatment to help with issues of:

• Sun/age spots, melasma

• Improves pore size

• Improves skin texture

Moxi Delivers energy to correct the initial signs of sun damage and aging for a glowing and clear complexion. It is safe for all skin types and a quick 8-12 minute treatment that is comfortable (numbing required) with little downtime. After treatment the skin will be warm and erythernatous (which will subside to light pink within in a few hours), and may have mild swelling. The skin will have a sandpaper texture and develop MENDS (small coffee group appearance) that will heal over about a week. 3 treatments are usually recommended about 4-6 weeks apart.

SCULPTA: is a facial injectable that works with your body to stimulate natural collagen growth.

• Restoring collagen results to help firm and tighten skin

A typical individual will lose 1% of collagen annually after the age of 30. Sculptra is the only FDA-approved PLLA (poly-L-lactic acid) produced by Galderma. Sculptra differs from traditional hyaluronic acid fillers because it is a collagen bio stimulator that addresses the underlying cause of aging. It provides natural looking results over the course of 3-4 treatments normally 4-6 weeks apart, and can last up to 2 years.

ZO Skin Health: In regards to medical grade skincare ZO Skin Health is backed by science and research and is a game changer when it comes to changing your skin- for the better. ZO was created by world- renowned dermatologist Dr. Zein Obagi. ZO uses a comprehensive approach to create and maintain healthy skin. It is highly customizable to meet your skins specific needs. It is an excellent way to restore your skins health along with treating specific concerns: redness, acne, pigmentation, correct sun damage and protect against future damage, or to keep your skin glowing and boosted with collagen post laser. sl

A complimentary consultation is a great way to discuss your skincare concerns and how various treatments can help. For more information visit: bellecincinnati.com or call 513.792.2050.

ETERNAL SPRING

The debut of La Fantaisie last summer in Paris' 9th arrondissement has created more buzz than a beehive.

Written by Bridget Williams / Photos by Jerome Galland, courtesy of La Fantaisie

I knew from social media clatter that travel influencers were agog about La Fantaisie (lafantaisie.com), which opened in Paris this past summer. Still, after walking from Gare Du Nord in a steady drizzle with luggage in tow, I was surprised to see a bevy of gendarmes stationed at the start of Rue Cadet, a few yards from the hotel's front door in the bustling Faubourg-Montmartre neighborhood. Following an awkward interaction that reminded me (once again) that I must acquire a basic level of conversational French, I learned that the crowd control wasn't for the hotel but rather security for French President Macron, who was attending an event next door.

No staff were stationed outside the hotel, but this slight was absolved as soon as I stepped inside this maximalist's dream. I

imagined that this would be the result if Wes Anderson and Iris Apfel collaborated on a hotel. The lobby and its cozy lounge, covered floor-to-ceiling in color and pattern, was slightly retro, very funky, and totally unique. I was instantly smitten.

And, as if I needed a reminder that this property was a complete departure from the rarefied air (some would say stuffiness) found in the upper echelons of Parisian hotels, the reception staff, whose ages appeared to bridge the era where Millennials end and Gen Z begins, boasted casual uniforms, a more 21st-century letme-know-what-you-need attitude, and spoke perfect English. Adding to the "cool kids" vibe was a fantastic playlist and a sprinkling of artfully dressed modelesque locals tucked into the lounge's corner banquettes conversing over an aperitif.

Yacht Club exterior

The salon serves as the hotel’s living room.

The salon serves as an extension of Le Café.

Martin Brudnizki

The greenhouse-like interior of Golden Poppy

Bar Sur Le Toit

The garden outside Golden Poppy

Golden Poppy

Golden Poppy’s ikejmecaught fish with parsnip milk and “Leche de Tigre,” a spicy citrus marinade.

Rue Cadet draws its name from 16th-century gardeners, brothers Jacques and Jean, who owned the Clos Cadet and supplied the royal court with fruit and vegetables. At La Fantaisie, Swedish-born and London-based designer Martin Brudnizki pays homage to this history, with interiors given over to a rainbow of botanical motifs, a charming and unexpected "secret" garden in its "backyard," and a rooftop bar with a lushly landscaped terrace.

I enjoyed the sweet sound of bird song piped into the elevator—clad in green grasscloth wallpaper and antiqued mirrors— as I rode up to my room. The door slid open to reveal more color-on-pattern-on-texture, with bright green trim surrounding Fornasetti's iconic Chiavi Segrete wallpaper, in which dense foliage conceals golden skeleton keys. The color of each guestroom door evoked a sunshiny day.

Brudnizki, whose dossier includes the new Vesper Bar at The Dorchester in London and The Britely at Pendry West Hollywood in LA, certainly has a flair for the theatric, providing an Alice-InWonderland-worthy psychedelic dreamscape inside and out of La Fantaisie's 63 rooms and 10 suites. While the design of guestrooms is slightly less exuberant than that of its public spaces, there is no shortage of whimsy.

Mirroring the star power of its design, culinary luminary Dominique Crenn oversees Golden Poppy, La Fantaisie's flagship restaurant, which is a destination in its own right. French-born

Crenn, who has worked in the US since the 1980s and holds the distinction of becoming the first – and only – female chef to be awarded three Michelin stars in the States, has seized on her homecoming with great aplomb, creating a fine dining experience with a zero plastic and zero waste philosophy. Golden Poppy's interiors—a glass-roofed main dining room reminiscent of an antique greenhouse that offers direct access to a large walled garden—are apropos for Crenn's vegetable- and fish-forward menu, which brings a touch of California's multicultural cuisine, and a subtle spiciness that's hard to find in many Parisian fine dining experiences. I could have eaten a dozen of her mushroom tarts, but I was glad I didn't, so I had room to enjoy spicy fried rice noodles with seaweed wakame butter and smoked trout roe.

For its subterranean spa, La Fantaisie partnered with French brand Holidermie, which employs a unique, naturally vegan approach in its quest to offer effective, simple, and radiant beauty products.

Normally a 7th arrondissement gal when I am lucky enough to be visiting Paris, I appreciated the cute pocket-sized guide to the neighborhood left on my nightstand, which allowed my wandering to be a bit more purpose-driven than usual. La Fantaisie is located in a charming part of the city, full of intriguing passageways, magnificent architecture, and À la Mère de Famille, the oldest chocolatier in Paris. C'est si bon! sl

Chef Dominique Crenn surrounded by her culinary team.

WINE ON THE FLY

A new wine subscription service aims to create adventurous oenophiles through education and exclusive partnerships.

Written by Claire Williams / Photography courtey of FlyWines

In 2020, while participating in a socially distanced wine tasting with a friend, Stephanie Franklin began tasting through bottles of her kit and thought, "Yikes, this is not good." As Franklin put down her glass, a question arose in her head: "Why can't I make a better version of this?" she thought. Feeling stagnant in her career, Franklin used the global pause provided by the pandemic to perform research, investigate the wine industry, and ponder her next move. Another attribute in her arsenal included the time she'd spent living in Europe, where she got to experience Old World wine culture firsthand. As a bonus, one of the first friends she made when moving to the Bay Area, Guiliano Manno, was a practicing sommelier and served as a sounding board for her ideas.

After her mother's sudden death in the same year, Franklin wanted to eliminate any "would've, could've, should've" in her life and finally lead a life of her own design rather than what others expected her to be. Leaving behind a lengthy career in technology, Franklin realized she could meld her prior experience and knowledge with her love of wine by creating a wine subscription service aimed at shaking up the market.

Franklin launched FlyWines (flywines.club) in late 2023. Aiming to be more than just a wine seller, Franklin is passionate about bringing undiscovered and underrepresented wine regions to the US market. To make this happen, Franklin traveled the world, visiting winemakers in person to discover wines missing from store shelves and create a connection with these wineries and winemakers that goes above just being a business partnership. As a Black woman in an industry historically dominated by men, she feels it's essential to have a diverse portfolio and tell stories that show the vastness of the wine industry and the passion that goes into those 750ml bottles sent to customers' doors.

Riding the learning curve in establishing her business has been eased somewhat by technology. However, Franklin emphasized that the time-honored tradition of building one-onone relationships is just as important as it was 50 years ago. For Franklin, most of the wineries she works with are generations in the making, and she wants to tell their stories with every pour. Through exclusive partnerships with winemakers in Turkey, Northern Italy, California, and soon Portugal, Georgia, Greece, and Morocco, Franklin has made significant inroads

in introducing these wines to an entirely new audience that wouldn't have been possible without her advocacy.

Franklin said one thing that differentiates FlyWines from other subscription services, outside of having access to their oneof-a-kind portfolio, is the option to sample before committing to a full order. You can refine your palette preferences while tasting through a four-bottle sample to successfully curate future purchases. Franklin's current model is two bottles a month, as she found other subscription services were overwhelming customers with too many bottles. However, depending on customer demands, her subscription boxes will eventually be expanded to four or six bottles a month.

Following a surge in wine sales during the pandemic, an inevitable correction has seen wine consumption decline in recent years, with a two-to-four percent drop in overall wine volume sales in 2023. The wine industry has the daunting task of capturing the attention and loyalty of an audience with so much to choose from and limited wine knowledge. Despite these challenges, the premium wine segment represents a bright spot as customers buy less but are willing to pay more for a high-quality bottle. Franklin's wine selections frequently fall into the high-end category and are intended for

consumers willing to spend more on experience and quality. Franklin singled out one of her selections, a Mosole Tai that she compared to a buttery chardonnay, which kept customers clamoring for more.

Franklin wants to contribute to a wine renaissance through various means of education. FlyWines will soon launch virtual tasting sessions for subscribers, allowing consumers to fully understand their palette and the wine they're tasting. Franklin says she wants "everyone to become their own sommelier" and get excited about expanding their wine knowledge. She is also investigating group events, such as corporate retreats with wine kits, to further her pursuit of wine education and expose customers to overlooked wonders of the wine world.

For many, wine tasting can seem daunting, with people seeing it as a test with hard and fast rules and right and wrong answers. Fearing a poor grade can make people afraid to switch lanes and veer away from what they know. FlyWines wants to be an option for people looking to be more adventurous from the comfort of their homes. Looking to the future, Franklin hopes her leap of faith into the world of wine will inspire others to take theirs with FlyWines and allow themselves to discover the joy of being a curious oenophile. sl

FlyWines founder Stephanie Franklin

CATCH A WAVE

through Reis-Nichols

Available

This page, clockwise from top left: Nouvel Heritage Island Hop Medallion ($6,200). Available through Reis-Nichols in Indianapolis and nouvelheritage.com. Mason & Brooks Ribbon Wrap bangle ($12,900; masonandbrooks.com). Yvonne Leon Fil La Plage bracelet ($320; yvonneleon.com). MACADAM Explore bracelet ($13,750; voilamacadam.com). Twilight Dawn ruby earrings from Stenzhorn ($41,691; stenzhorn.com). Mikimoto Japanese Sense of Beauty wave earrings ($37,000.00) Available

Jewelers in Indianapolis, Diamond Cellar in Nashville, and mikimotoamerica.com. YSSO bronze The Shore earrings ($320; theysso.com). White Space Sené ring ($3,800; whitespacejewelry.com). Boochier light blue Fruit Hoops diamond bangle ($10,300; boochier.com). Simon G men’s wedding band ($2,420). Available through Richter & Phiilips Co. in Cincinnati, Gensis Diamonds in Nashville and simongjewelry.com. David Yurman Waves Band Ring ($2,600).

through Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Clarkson Jewelers in St. Louis and davidyurman.com. Suzanne Kalan golden midi wave diamond eternity band ($4,200; suzannekalan.com). Opposite page, clockwise from top left: Ritique Serenity wave ring ($1,090; ritique.com). Modern Moghul Zulf bracelet ($9,000; modernmoghul.com). Kwiat Wave Collection ring with diamonds ($2,490). Available through Reis-Nichols Jewelers in Indianapolis, Diamond Cellar in Nashville, Elleard Heffern Fine Jewelers in St. Louis, and kwiat.com. Apples & Figs mermaid and pearl earrings (applesandfigs.com). Chris Ploof Mokume Gane ZigZag ring ($4,750; chrisploof.com).

Compiled by Victoria Chase

Ariella Chezar, an instructor and artistic director at FlowerSchool New York, shares how to harness the inherent drama of nature and alter a room’s energy through her artful floral arrangements.

Available March 5. Ariella Chezar with Julie Michaels—Home in Bloom: Lessons for Creating Floral Beauty in Every Room— hardcover, 256 pages, Ten Speed Press

In her first book, iconic multihyphenate Barbra Streisand reveals another aspect of her vast skillset by sharing a deeply personal look into the creation and construction of her newest residence, a “dream refuge” she’s pined for since the days when she shared a small Brooklyn apartment with her mother, brother, and grandparents. Barbra Streisand—My Passion for Design—hardcover, 288 pages, Viking Press

A peek inside 12 unique abodes, many never before published, home to artists, designers, photographers, musicians, and more, with a shared theme of creatively decorating. Available March 12. Anna Malmberg (photographer), Mari Strenghielm (stylist)—Creative Homes: Evocative, Eclectic & Carefully Curated Interiors—paper over board, 208 pages, Ryland, Peters & Small

When it came to the interior design of his homes, the late and legendary Karl Lagerfeld was as exacting and opinionated as he was renowned for when it came to both his personal appearance and prowess as a fashion designer. The included homes are documented by date, beginning in the 1960s through his final home purchase in 2009. Patrick Mauriès, Marie Kalt—Karl Lagerfeld: A Life in Houses— hardcover, 240 pages, image courtesy of Thames and Hudson.

A beautifully illustrated survey of the awardwinning Sydney-based design practice Arent & Pyke founded in 2007 encompassing interior architecture and design with a unique focus on decorative arts. Available March 9. Juliette Arent & Sarah-Jane Pyke— Arent & Pyke: Interiors beyond the primary palette—hardcover, 304 pages, image courtesy of Thames and Hudson.

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf]: a person who caches or hoards books

A complete and official retrospective of celebrated fashion designer Jil Sander, beginning in the 1960s, created in collaboration with leading book designer Irma Boom and Sander. Available March 25. Irma Boom (design) & Ingeborg Harms (text)—Jil Sander By Jil Sander—hardcover, 320 pages, Prestel

Certified nutritionists Tamara Green and Sarah Grossman provide information and recipes to help you boost your mood through food. Available March 26. Tamara Green & Sarah Grossman—Good Food, Good Mood: 100 Nourishing Recipes to Support Mind and Body Wellness— hardcover, 248 pages, Appetite by Random House

Home gardener, baker, entrepreneur, and awardwinning cookbook author Rosie Daykin shares how she designed and nurtured her Vancouver garden and recipes highlighting freshly harvested produce. Available April 9. Rosie Daykin—The Side Gardener: Recipes & Notes from My Garden—hardcover, 288 pages, Appetite by Random House

Supermodel, philanthropist, and wellness advocate Gisele Bündchen shares 100 tasty and approachable recipes based on everyday ingredients and guidance on creating a daily routine filled with positive intention and gratitude. Available March 26, Gisele Bündchen—Nourish: Simple Recipes to Empower Your Body and Feed Your Soul— hardcover, 256 pages, Clarkson Potter

Organized seasonally, you'll find recipes to make the most of your farmers' market or neighborhood foraging haul, along with tips for harvesting ingredients, preserving, fermenting, and mindfulness activities. Available March 5. Ashley Rodriguez—Rooted Kitchen: Seasonal Recipes, Stories and Ways to Connect with the Natural World, hardcover, 272 pages, Clarkson Potter

Peach Fuzz

PANTONE Color Institute Selects Peach Fuzz as its 2024 Color of the Year

Compiled by Elliot Greene

“A cozy peach hue softly nestled between pink and orange, PANTONE 13-1023 Peach Fuzz brings belonging, inspires recalibration, and an opportunity for nurturing, conjuring up an air of calm, offering us a space to be, feel, and heal and to flourish from whether spending time with others or taking the time to enjoy a moment by ourselves,” says Leatrice Eiseman, Executive Director, Pantone Color Institute. “Drawing comfort from PANTONE 13-1023 Peach Fuzz, we can find peace from within, impacting our wellbeing. An idea as much as a feeling, PANTONE 13-1023 Peach Fuzz awakens our senses to the comforting presence of tactility and cocooned warmth.”

The introduction of PANTONE 13-1023 Peach Fuzz also marks the 25th anniversary of the Pantone Color of the Year

program. First introduced by the Pantone Color Institute in 1999 with the Pantone Color of the Year, PANTONE 15-4020 Cerulean Blue, the Pantone Color of the Year captures the global zeitgeist, serving as an expression of a mood and an attitude on the part of the consumer.

“In the spirit of PANTONE 13-1023 Peach Fuzz, we reflect on the last 25 years of the Pantone Color of the Year program, grateful to provide an avenue where designers and color enthusiasts all over the world can engage in a conversation about color, be inspired by color and showcase their creativity within their communities. We look forward to continuing this for many more years,” said Laurie Pressman, Vice President of the Pantone Color Institute. sl

Essential Home + Karim Rashid Klaude sofas, Karlotta Stool, and Craig center table (essentialhome.eu)

Piastrelle Tbrick

Fermob Luxembourg garden furniture (fermobusa.com)

Spring Forest Lake wallpaper mural by SpaceFrog Designs (wallsauce.com)

This page, clockwise from top left: Stout Textile Dunbar trim ($81/yard; estout.com). Friuli lounge chair from Zuiver ($2,270; zuiver.com). Opinion Ciatti Mammamia chair (opinionciatti.com/en). Charlie Cheekie Oven in Grapefruit Peach Fuzz. Servomuto Guinea wall lamp in pink ($1,680; artemest. com). Stout Textile Dunbar trim ($81/yard; estout.com). Francesco Maglia Milano Beige Malacca Umbrella ($365; artemest.com). VGnewtrend Laura Cantaloupe glass ($635; artemest.com). Foscarini Cipria table lamp ($1,146; foscarini.com). Laskasas Bur Pouff in Peach Fuzz. Royal Stranger Rock Console ($14, 856; 1stdibs.com). Hannah Bedford Raindrops topaz cluster ring ($2,049; hannahbedford.co.uk). Maya Selway Fine Jewellery Padparadscha Katherine cocktail ring ($8,250; mayaselway.com). Opposite page, clockwise from top left: Bobby Beck Candy Peach Colorful Arch wallpaper ($121/roll; bobbibeck.com). Glamora Per Sempre wall mural (glamora.it). Ngala Trading Thanda Nests linen fabric ($195/yard; ngalatrading.com). Marcus William Fabric Elizabeth fabric (marcuswilliam.com). Mary MacGill House of Love cuff ($165; marymacgill.com).

STORMING THE CASTLE

Living the life of a “Golden Guinness

Girl” at Ireland’s Ashford Castle

Written by Claire Williams / Photos courtesy of Ashford Castle

On a recent winter night in Ireland's County Mayo at Squire Danagher's Cottage, the original house where 'The Quiet Man' with John Wayne and Maureen O'Hara was filmed in the 1950s, we feasted on a traditional Irish dinner comprised of slow-cooked stew and potatoes (with a few glasses of champagne and seasonal canapes added to the mix). We capped off the private dining experience at this Ashford Castle outpost by sipping warmed whiskey while local students showed off their Irish dancing skills and traditional songs were performed in front of the fireplace. Much like Wayne's character of Sean Thorton, I felt right at home.

Ireland has always evoked feelings of home for me. I know I'm not alone, with nearly ten percent of the US population

reporting Irish ancestry. In my case, it's Éire's rolling hills, rugged landscape, and picturesque villages dotting the countryside that stir up something deep inside, making even first-timers feel a sense of déjà vu.

At Ashford Castle, it's the Irish themselves who feel the tug on their heartstrings as second and third generations of families, from guests to employees, have continued to return to the storied estate, spanning 350 acres of gardens, woodland along the shores of Lough Corrib, the largest lake within the Republic of Ireland. The manicured grounds provide for an array of activities ranging from country classics, such as horse riding, shooting, falconry, and fishing, to modern favorites, such as golf and biking.

Ashford Castle sits on a beautiful 350-acre estate near the village of Cong and in County Galway,

The Spa at Ashford Castle is housed in a contemporary addition to the 14th-century castle.

Vaster than its setting is Ashford Castle's nearly 800-year history. Built in 1228 as a medieval fortress, it was passed among noble owners, most notably the Guinness family, who fashioned it into a "grand retreat" to impress well-to-do guests. Following centuries of additions, expansions, and owners, Ashford Castle joined the Red Carnation Hotels family in 2013. The Tollman family's ardent affinity for the property ushered in a massive multi-million-dollar renovation that breathed new life into the castle and reestablished its pre-eminence among the world's luxury hotels.

A symbol of the Tollman's sweet spot for Ashford Castle is delivered at check-in: a chocolate Irish wolfhound crafted by director of chocolate and patisserie Paula Stakelum, lovingly named 'Stanley' after the late Stanley Tollman. When he died at 91 in 2021, Niall Gibbons, head of Tourism Ireland, wrote, "The investment of Red Carnation Hotels into Ashford Castle ... and the consequential impact on rural Ireland cannot be overstated."

Entering the hallowed halls at Ashford Castle feels a bit like emerging from a time capsule. Still, the castle's contemporary grandeur is something even former esteemed guest George V would revel in, from the castle's 83 rooms, each uniquely designed (but always equipped with a pair of Hunter boots and a tartan jacket for the weather) to the myriad of amenities and experiences that make every stay different than the last. Ashford exquisitely balances the royal experience with humble pleasures, allowing guests to experience Ireland's history and culture but at an elevated level.

A pinnacle experience for guests who are keen to sample an afternoon of royal rural idyll in the Irish countryside, Ashford's School of Falconry, the country’s oldest, offers a "Hawk Walk". As you stroll the estate grounds, a pair of feathered friends follow along and deftly swoop onto your gloved hand for a quick bite.

Suppose you're more inclined to fur than feathers. In that case, you can walk through the woodlands with a member of Ashford's

Prince of Wales Bar

The three-dimensional mosaic installation in the spa pool was designed by by South African ceramic artist Jane du Rand.

The Connaught Room serves afternoon tea and views of the castle’s manicured gradens and Lough Corrib.

The George V dining room is named in honor of George V of England, who visited Ashford Castle in 1905.

pack of canine companions: two Irish wolfhounds, an Irish setter, and a black lab (who guided the way with his favorite slipper in mouth). While our guide frequently stopped for photo ops and Q&A, my favorite moment was when he asked us to share a picture of our dog with the group and the collective "oohs and ahhs" that followed with each person's slideshow of their favorite pup.

Sitting at the apex of our afternoon activities was a round of clay shooting, and leading up to the excursion, I fretted that it would be a frustratingly fruitless pursuit. However, our patient and knowledgeable instructors made us such good shots that even the noblemen who roamed the grounds centuries ago would've been impressed.

Whether you're looking to unwind after a day of excitement or indulge in a self-care day, Ashford's award-winning Spa offers a comprehensive menu of treatments alongside impressive facilities encompassing a luminous relaxation pool, a hammam, a steam room, and a state-of-the-art fitness suite. Just recently opened on

the Ashford estate is Éalú (an Irish word for 'escape'), a leisure and wellness facility with a suite of fitness facilities, classes, and one-on-one personal training sessions. Floor-to-ceiling windows in the pool pavilion illuminate the 15m pool, jacuzzi, splash pool, sauna, and essence-infused steam room.

I'd argue that one of Ashford's most impressive feats is reinventing what the world thinks of Irish food. Executive Head Chef Liam Finnegan's extensive 23-year career has led him to his Ashford, where his philosophy is keeping things simple but sourcing the best possible ingredients and executing every dish to perfection.

With their original kitchen gardens used during the Guinness era restored to their former glory by head gardener Alex Lavarde and his team, Ashford harvests seasonal ingredients and looks for every possible way to be more eco-friendly, such as using certain flowers as natural pesticides and working with as many local and organic food suppliers as possible.

Oak Hall Lounge sits at the heart of the castle.

Junior Stateroom #326

Hideaway Cottage bedroom

Reagan Suite

Visiting the gardens, we crafted our dinner menu by pulling up carrots and cutting celery stalks. At the same time, Lavarde walked us through their future plans, including truffle propagated trees and growing willow to make handmade baskets, to name a few. Our dinner prepared later that day at Stanley's (patriarch Stanley Tollman's casual diner where he'd watch his beloved rugby matches) was entirely crafted by Finnegan with our ingredients foraged hours prior.

Whether it's afternoon tea in the Connaught Room, with excellent recommendations from tea master Thomas and unique blends only found at Ashford created using herbs sourced on the estate, to fine dining in the George V dining room, where the Royal Ossetra Caviar and Martin Jenning's 28-day dry-aged short rib were just as excellent as the wine pairings compiled by resident sommelier Paul Fogerty, there are endless opportunities to discover the seasonal and local ingredients of Ireland with food that warms the soul.

Today, the self-named 'characters of the castle' are as constitutive as the ancient stone walls within which they work their magic. Following our first night, I was excited to see the staff's familiar faces, from Robert Bowe, the restaurant and wine program manager who cheerfully greeted us before each meal, to a colorful cast of characters who were happy to engage in quick

quips and stories of the castle while delivering exceptional service. The rapport between guests and staff is one of the many aspects that makes Ashford so endearing. When every staff member addressed me by name, I felt just as vaunted as Aileen, Maureen, and Oonagh, the daughters of Ernest Guinness, dubbed the "Golden Guinness Girls" and darlings of 1920s British society who used to grace the halls of the castle.

While taking a nightcap in the Drawing Room, Ashford's lounge singer, Annette Griffith, took care to tour the room and greet familiar faces. It was a testament to her longevity at Ashford and guests' desire to keep coming back.

Our dinner at Squire Danagher's Cottage culminated with a classic apple pie; despite its humble reputation, the dessert became the talk of the trip, with the staff gifting us the coveted recipe as part of our turn-down service on the final night, proving not only the food was unforgettable (that was the topic of conversation over several days), but also that the staff takes a particular interest in the guests, and in this case handcrafting a small recipe booklet to bring home with us. Throughout its storied history, Ashford Castle served as a haven for the aristocrats who frequented it. Today, the Tollman family has ensured its legacy as a welcome and luxurious travelers' respite and symbol of Ireland for generations to come. sl

Cronan and Garvan, Ashford Castle’s resident Irish Wolfhounds.

Photo by Richard Moran.

Compiled by Bridget Williams

FOR THE BIRDS

This page, clockwise from top left: Fred Leighton enamel parrot hoop earrings ($4,950; fredleighton.com). Anita Ko large diamond wing necklace ($19,950; anitako.com). The 128.54carat Tiffany Diamond featured in a transformable design that draws inspiration from the iconic Bird on a Rock. Courtesy of Tiffany & Co. (tiffany.com). Roberto Coin Tiny Treasures hummingbird necklace ($1,250). Available through Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Diamond Cellar in Nashville, and robertocoin.com/en-us. One-of-a-kind Elsa Jin Life Brooch (elsajinstudio.com). Onirikka finch earrings ($2,200; onirikka.com). Cicada Jewelry owl ring (cicajewelry.com). Modern Moghul Mora brooch ($4,000; modernmoghul.com). Sylvie Corbelin Love Bird earrings ($6,700; brokenenglishjewelry.com). Albarre' roadrunner brooch ($780; albarre.com). Fred Leighton enamel parrot hoop earrings ($4,950; fredleighton.com). Albarre' bird brooch ($3,600; albarre.com). Vincent Peach bird cage earrings ($11,880; vincentpeach.com). EF Collection diamond swan ring ($2,985; efcollection.com). Opposite page, clockwise from top left: Brooch with a 57.85 carat aquamarine from Picchiotti ($98,700). Available through Moyer Fine Jewelers in Indianapolis, Elleard Heffern Fine Jewelers in St. Louis and picchiotti.it/en/. Eden Presley Wisdom Owl lapis pendant ($1,800; edenpresley.com).

OLD DOG, NEW TRICKS

A

century-old Czech Republic car manufacturer enters the hypercar market.

Written by Andre James / Photos by Curbstone Events and Praga

Praga is likely the oldest car brand you've never heard of. Founded in the late 1800s as a manufacturer of heavy industrial machinery, it moved into vehicle production in 1907 with its two-cylinder Praga Charon. In the following decades, Praga moved into producing motorcycles, trucks, farm equipment, single-engine aircraft, military vehicles and machinery, enduro bikes, and race cars. The company recently reached a performance pinnacle when it announced that its first road-legal hypercar—the Praga Bohema—commenced production in a dedicated facility in the Czech Republic.

The Praga Bohema, first revealed in prototype form in late2022, will be hand-built in very limited numbers over the next four years. The company says it could well be the last all-new gas-powered hypercar. With a carbon fiber monocoque and body weighing less than 2,204 pounds and boasting 700bhp at 6,800 rpm and a top speed of just over 186mph, the mid-engine aerodriven two-seater will be a dramatic addition to hypercar collectors' garages. The company said in a launch press release that in the right hands, the two-seater "is capable of extreme high performance on

track targeting GT3 race car lap times on its semi-slick Pirellis." When not traveling at breakneck speed, extreme rubbernecking is guaranteed during off-track road driving.

Praga says the inspiration for Bohema came from longstanding Praga pal and former F1 and current IndyCar driver Romain Grosjean, who challenged the company to deliver an uncompromised two-person road/track performance car, a rare creature that you can drive to the track, pull on a crash helmet (taken from the bespoke luggage fitted in each of the car's 13.2 gallon side pods), put in lap after lap at high speed on its Pirelli Trofeo R tires, and then drive home again. "On the road, you get a smooth ride, the car eliminates the bumps, you can chat with the passenger, and everything is calm and OK," said Grosjean. "Then simply switch focus, and you are on the track. The same clothes, the same car, but the feeling changes, and you are pushing the limit and collecting amazing lap times again and again."

Although race-bred, the Bohema doesn't skimp on comfort and bespoke functionality, with a hand-assembled and hand-stitched

Tomas Kasparek, owner of Praga Cars

interior comprising carbon fiber, Alcantara and leather that can comfortably accommodate two 6.5-feet-tall adults. The narrow cockpit boasts a fully adjustable driver's seat, steering column, and pedal box. The custom steering wheel, which incorporates a sizeable digital display, is removable for easy entry and exit. The slim center console, launch control, built-in fire extinguisher trigger, and electronic parking brake are located within the slim center console. Hearkening to Praga's aviation division, the airconditioning controls are mounted in a 'fighter jet' style roof console.

First customers of the $1.5m road-legal hypercar were recently invited to visit Praga's bespoke assembly facility to see the handbuilding process and experience the final production specification Bohema on its standard Pirelli Trofeo R tires on icy Czech roads, ahead of its public reveal scheduled for later this spring.

The first customer Bohema handover will occur in Europe in the first half of 2024, with that particular hypercar featuring a unique specification to celebrate the occasion. Customer handovers are also planned in the UAE and USA in 2024, with Praga scheduling Bohema

production into 2025. Limited test drive opportunities in Europe and the UK will begin this spring before Praga activates its North American and Middle East Bohema launch programs later this year.

Bohema production follows the completion of Praga's intensive on-road pre-production development and on-track ride-and-drive test programs occurring throughout 2023 at locations including Spa-Francorchamps, the Red Bull Ring, and Nürburgring. Praga says they sourced advice and performance expertise from some of the world's best drivers on road and track, including F1 and IndyCar driver Romain Grosjean, former "Stig" of BBC's Top Gear, and Praga's Chief Test Driver Ben Collins, and experienced GT racer, Josef Kral.

"This is an important milestone for Praga in our long 117-year history," remarked Tomas Kasparek, owner of Praga Cars. "We're especially proud to be commencing production only one year after revealing the Bohema prototype. We are monitoring every stage of the build process very closely to make sure that the Bohema production car matches, and even exceeds our customers' expectations." sl

MINIMAL TO THE MAX

Nature and luxury co-exist in refined harmony at Camp Sarika by Amangiri.

Written by Bridget Williams / Photos courtesy of Camp Sarika by Amangiri

While it's often said that "money can't buy happiness," I'd argue that a stay at Camp Sarika by Amangiri most certainly can. Having spent several days before our arrival exploring the natural wonders of the Grand Circle region, I was absolutely giddy with excitement en route from the Page (AZ) Municipal Airport to the 920-acre resort, surrounded by five national parks, several national monuments, and the Navajo Nation, the largest Native American reservation in the United States.

Anyone with deep enough pockets can construct a jawdropping luxury resort, and there has certainly been no shortage of such properties featured on the pages of this magazine over the past two decades. What truly distinguishes Camp Sarika and Amangiri is how its physical structures are nearly indiscernible from the landscape in the protected valley in which it's nestled, dwarfed by lofty flattopped mesa rock formations carved over millennia through the random interplay of water and wind. It's also the way the property touches on all the senses as an homage to Native American culture and the desert's desolate beauty, from the subtle scent of sage to the

sound of wood "popping" in the fireplace, the fabric hand of a wool blanket emblazoned with Navajo motifs, to the constant interplay of sunlight and shadow on the built environment and the mesa.

A short and scenic hike (or golf cart shuttle) from the amenities available at Amangiri, Camp Sarika's ten tented pavilions are scattered among 55 acres. The concrete composition of the main pavilion, comprising the lobby, restaurant, and spa/pool buildings, and their minimalist interiors—punctuated by iconography representative of the local landscape and culture—convey the iconic design of its sister property.

After completing the check-in process, the smell of onions, garlic, and butter cooking drew us into Camp Sarika's all-day restaurant, where we chatted up the chef about what he was making with the divine combination, destined for that evening's dinner tasting menu, which changes daily. A trail leads from the restaurant's terrace to a natural amphitheater: a rock alcove at the base of a 600-feet mesa large enough to have once hosted a private performance by Dave Matthews.

Camp Sarika Pavilion Plunge Pool

Unlike any other "tent" you've likely slept in, there isn't a single sleeping bag or air mattress in sight at Camp Sarika. With a minimum of 1,900 square feet inside and 764 square feet of terrace around a private plunge pool, each of the 10 one- and twobedroom pavilions offers a feeling of spaciousness that mirrors the expansiveness of their surroundings (Camp Sarika's name comes from the Sanskrit word for 'open space' and 'sky').

Designed to weather the full spectrum of desert weather that can span temperatures from 20° to 105° F, the sand-colored tents are strategically spread out along a single paved road that snakes along the base of the copper-colored sandstone mesa, so no one could hear me exclaim "can you believe this place?!" as I moved from roomto-room, marveling at the chic interiors, sprinkled with myriad influences, from campaign to contemporary, and encompassing furnishings that are both bespoke and sourced from brands including Nanimarquina, Annie Selke, Christian Liaigre, Marset, and Dedon. The sprawling bath included a walk-in closet, indoor and outdoor showers, a mesa-facing soaking tub in front of a floor-to-ceiling window, and luxurious Aman-branded toiletries.

A Douglas Fir sliding door in the dining area grants access to the covered terrace, a heated plunge pool, and an array of comfortable loungers. Outside the sheltering embrace of the extended canvas overhang is a firepit encircled by chic safari-style leather and canvas chairs with a warm blanket neatly folded on each seat.

Even with scores of natural wonders within easy reach, Camp Sarika and the additional amenities offered at Amangiri and available to Camp Sarika guests are ample enough to amply fill out the itinerary of even the most type-A vacationers.

Following a seasonally-inspired breakfast, you can head to Amangiri for a complimentary morning fitness class in their superbly equipped gym, part of a sprawling 25,000-square-foot spa complex. Set off for a hike on 12 miles of well-marked on-property trails, or let a horse, e-bike, or UTV do the work while you enjoy the scenery. Challenge your fear of heights and relish in the adrenaline rush of completing one of several guided Via Ferrata routes, in which a series of cables and ladder rungs fixed to the rock face allow you to literally ascend to new heights. Those who opt for the "Hoodoo" route can traverse an 18-inch wide, 270-foot-long suspension bridge spanning a 400-foot deep gorge. Any angst felt while ascending is worth it for the jaw-dropping views at the top (not to mention the sense of accomplishment you'll feel!).

Reward all that effort with a spa treatment, either at Amangiri or in a pair of spa suites adjacent to Camp Sarika's pool. The latter delivers a complete menu of therapies inspired by traditional Navajo wellness practices and incorporates Aman's superbly scented products. With Sandalwood, jasmine, amber, and rose notes, the Grounding line is a personal favorite and can now be purchased online to impart a little spa experience to your daily beauty ritual.

Camp Sarika Main Pool

Camp Sarika Tent 9 living and dining areas

In partnership with the Navajo Nation, the resort provides daily programming highlighting aspects of Navajo culture.

Crossing a 232-foot-long suspension bridge spanning a 600-foot deep gorge as part of an on-site Via Ferrata excursion.

Via Ferrata “Hoodoo” route

In partnership with the Navajo Nation, the resort provides daily programming highlighting aspects of Navajo culture, from dancing and music to storytelling, weaving, jewelry making, and the history of Navajo Code Talkers. Distinguished by petroglyphs and recognized as a significant archaeological site where 6,000-yearold artifacts have been unearthed, Broken Arrow Cave, a short hike from the resort (and enterable with a guide), is where, from August through October, German artist-in-residence Ulrike Arnold creates unique paintings with natural materials procured on site for guests to observe the process. At day's end, marveling at an infinite sky packed with stars is the perfect nightcap.

Suppose you do want to head off property. In that case, the concierge can arrange for scores of over-the-top experiences, such as landing via helicopter atop Lake Powell's Tower Butte for a private yoga class or visiting remote backcountry geological wonders with a Navajo guide. The available adventures here are as big as your imagination.

Meals and non-alcoholic beverages are included in the nightly room rate. Camp Sarika's restaurant, open only to Camp guests for breakfast and lunch and to Amangiri guests with a reservation at dinner, serves flavorful Southwestern-inspired cuisine highlighting local and seasonal produce. Their lineup of

wellness mocktails are as exciting and beautifully presented as their boozy brethren. While I wanted to avail ourselves of the nearly banquet-sized dining table in our tent by enjoying an in-villa dinner, we so enjoyed conversing with the restaurant staff, who hail from all corners of the globe, that it never happened. A testament to the staff's attentiveness, during breakfast our first morning, I mentioned that my sinuses were suffering in the desert air, and by the time we returned to our tent, a humidifier was up and running.

Several unique al fresco spots on the property can host parties or dinners from four to 60. Offering a dramatic setting with floor-to-ceiling windows that frame the view across the plains, be sure to time your visit to Amangiri Restaurant with the sunset. The open-plan kitchen with a wood-fired oven supports a menu deeply influenced by Native American cuisine, the pinnacle of which is the four-course 'Spirit of the Journey' tasting menu that pays homage to the region's five tribes.

The Navajo proverb, be still, and the earth will speak to you, resonates at both Camp Sarika and Amangiri, where the built environment plays second fiddle to their majestic surroundings and embrace of Navajo culture, reminding guests luxury can lie in the embrace of simplicity and moments of quiet solitude. sl

Firepit outside Camp Sarika Tent 10

A piece from a temporary windbell installation along the trail leading from Amangiri to Camp Sarika created in partnership with the nonprofit Cosanti Foundation.

WHAT’S COOKING

Tisdel Distributing’s expansive showroom affords customers a bespoke try-before-you-buy experience.

Written

Millett

by Matthew

Photography by Andrew Kung of Andrew Kung Photography

For the last 35 years, Cincinnati-based Tisdel Distributing has offered a broad range of industry-leading brands, including SubZero, Wolf, Cove, Faber, Best, and Scotsman. As the exclusive distributor of these brands, Tisdel Distributing has an extensive dealer network throughout the Midwest and Midsouth. In addition to the many dealer displays throughout their territory, Tisdel’s corporate office is located within a 20,000 sq. ft. state-of-the-art showroom at the Kenwood Collection.

The showroom includes five unique and inspirational vignettes, showcasing different cabinetry styles and installation methods. To assist with making selections, Tisdel grouped appliance categories for side-by-side comparison. From refrigerators to wall ovens, ranges to wine storage, over 200 appliances are tastefully displayed in large and open showroom areas, appealing to various tastes and styles.

Personal product consultations allow customers to tour the showroom with a knowledgeable product concierge who will guide them through their entire project while answering questions, providing helpful solutions, and offering advice and assistance. Clients

will have the opportunity to turn knobs, open drawers, and ignite burners to experience the appliances in action, and determine the best fit for their project. These personal one-on-one consultations allow customers to gather valuable information before making selections.

Within the beautifully designed traditional kitchen vignette with accompanying living space and dining area, the appliances are seamlessly integrated with custom paneling and purposeful layout to allow for natural everyday kitchen use.

A contemporary vignette features concealed hardware, so even the most substantial Sub-Zero refrigerator is completely integrated in this minimalist design. Double installation of touch-to-open ovens, paired with matching handle-less convection steam ovens and an integrated dishwasher with a custom panel maintains the cohesiveness of the sleek design.

A small-space vignette highlights ideal products for guest suites, pool houses, and lower-level kitchens. Space saving 24” convection ovens, refrigerator columns, and induction cooktops are displayed in a compact design.

Products within a unique transitional vignette boast custom metal work completed by Metal Craft, offering a one-of-a-kind display that combines both gas and induction cooking solutions.

The warm, modern vignette showcases a 48” Professional series refrigerator, a 48” rangetop with double griddle, double wall ovens, and all three widths of available wine storage for comparison.

Live, chef-led product demonstrations are offered as an opportunity for customers to see a wide range of products in action. Take a tour around the showroom and gather extraordinary inspiration while enjoying a cocktail or glass of wine, then find your seat in the live demonstration kitchen for an informative presentation. With the help of Sous Chef, Matt Arlington, Tisdel’s

Executive Chef, Brandie Lamb, walks clients through the appliances features and techniques she enjoys. Her presentation offers a practical understanding as to how the appliance technologies are utilized for everyday cooking. Sitting at the front kitchen counter, Chef Brandie highlights many types of appliances, from steam ovens and griddles to induction and gas cooktops, while preparing a delectable multi-course meal. This first-class culinary team, along with the impeccable service team, create a five-star experience in a phenomenally beautiful space.

Find out more at tisdeldistributing.com or call 513.339.0990. Located at the Kenwood Collection, Level R2, 5901 Galbraith Rd. Cincinnati, OH 45236. sl

WELL-DRESSED

WINDOWS ENHANCE THE BEAUTY OF YOUR HOME

Our custom window treatments don't just cover your windows and control light. Our expertly designed and fabricated window treatments complete the look of your home and express your unique style. For more than 50 years, Apollo Draperies has been the go-to resource for Cincinnati Area homeowners for all things custom window treatments and exterior shades.

Our third-generation family owned business is here to help you protect and enhance your investment in your lifestyle and home's beauty.

HERSTORY WITHIN THE CAUSE

First Female Board Chair Person at the SPCA Cincinnati in 150 Years!

By Nyketa Gaffney / Photography by Tony Bailey

Evolution. Elevation. Earnestness. These are words synonymous with the growth and progress of Cincinnati’s hometown humane society – SPCA Cincinnati. In its 150-year history, the organization has had many firsts in its service to the local community, trailblazing a path for animal welfare throughout the great state of Ohio since 1873. With time comes incredible milestones and achievements; the SPCA Cincinnati is proud to focus on another defining moment in its organization.

The SPCA Cincinnati is delighted to welcome Joelle Ragland as its first female board chair person, tipping hats to her distinguished predecessors! With previous board experience at 4C For Children and Summit Country Day, Joelle enters this position with remarkable enthusiasm and tremendous leadership skills.

Joelle was born in Switzerland, grew up in California, went to school on the East Coast, and planted her feet in Cincinnati. Growing up an only child, her dog was almost like a sibling. Now, she’s dedicated to helping other Cincinnatians find their best friend. Joelle’s professional background began in advertising, with a Master’s in the field, until 2008 when she developed her own interior design company, Cecitino Home.

“What initially drew me to the SPCA was my unhealthy love for dogs,” laughs Joelle. “Then, I became educated on all the things that SPCA Cincinnati does for our community and I knew I had to be involved.”

Joelle has contributed her time, talent, and resources to the SPCA Cincinnati for many years. Notably, as Fur Ball Chair for the 20th Anniversary the Gala reached the $500,000 mark for the very first time in history under her leadership! As the board

chair, she envisions further advancement of SPCA Cincinnati’s lifesaving mission throughout the region.

“The goal is to be a driving force for animal welfare into the next 150-years. We want to promote the humane treatment of all animals, strengthen the human-animal bond, and eliminate pet overpopulation,” explained Joelle. “We have many programs and initiatives designed to support our community, with more to unveil in 2024. The SPCA Cincinnati is touching so many aspects of the population from children to seniors, Veterans to domestic violence survivors, as well as filling in the gap for other animal shelters in need. We have a lot of good work ahead of us!”

It is a labor of love and a cause worth fighting for. Joelle brings with her the compassion, brilliance, and tenacity to carry the torch of humanity forward for the SPCA Cincinnati into a new era. With the love and support of her wonderful family—her husband, Nick Ragland, and her two daughters, Alex and Sydney—as well as her beloved pets Izzy and Winnie, Joelle has all the inspiration to effect change and sustain the SPCA Cincinnati as respected leaders in the business of animal welfare both near and far. It is Joelle’s sincere hope that members of our community will also come to know the essential value that the SPCA provides Greater Cincinnati and are motivated to get involved. Our organization is not nationally funded and thrives off generosity alone. You can help by learning more about our annual Fur Ball Gala: Animal House – Saturday, April 27, 2024, purchasing tickets, and participating in our silent auction at spcacincinnati.org.

Joelle shared with us a quote that she holds most dear to her heart: “The greatness of a nation and its moral progress can be judged by the way its animals are treated.” We stand in solidarity! sl

"The Future of the Arts Gala brings together so many leaders within the arts community, and those who support, and appreciate the talented students who attend the School For Creative & Performing Arts. The opportunity for our students to showcase their talent alongside arts professionals is simply amazing!"

Michael D. Owens, Principal

Cincinnati’s School For the Creative & Performing Arts, hosted its annual Future of the Arts Gala in the historic Music Hall on January 19, 2024, providing 150 students performance and mentoring opportunities. This year SCPA students were again guided by professionals from: Cincinnati Ballet, Cincinnati May Festival, Cincinnati Opera, Cincinnati Playhouse in the Park, Cincinnati Shakespeare Company, Cincinnati Symphony and Pops Orchestra, Ensemble Theatre Cincinnati, culminating in this fabulous showcase honoring Honorary Alumnus and Broadway star, Ron Bohmer, class of 1979.

The generous support of our sponsors allows SCPA to bring a world-class education to students and to promote a lifelong love of the arts. Donors provide funding for opportunities that include guest writers, �ield experiences, private music lessons, and professional arts mentorships. SCPA, a crown jewel of Cincinnati Public Schools, is the only K-12 arts magnet school in the country.

Thank you to our wonderful Emcee, Kyle Inskeep, the Cincinnati arts organizations, our wonderful sponsors, gracious gala table hosts, hard-working committee members, and student volunteers for celebrating with SCPA.

Thank you to Cincinnati Public Schools for making the magic happen at SCPA!

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March

April

THE GOOD SAMARITANS’ “ARTRAGEOUS” 39TH ANNUAL GALA SETS NEW RECORD

Six hundred thirty-five guests gathered at Cincinnati Music Hall in support of The Good Samaritans’ 39th Annual Gala, “ARTRAGEOUS,” which proved to truly be a masterpiece, setting a new fundraising record of $718,000! Proceeds raised from the Gala support Forever Forward along with annual support of the Medical Education Research Fund and the Good Samaritan Free Health Center. Sponsors and Forward Partners underwrote the evening’s activities, entertainment, meal, and sweet treats. Visit gshfoundation.com/gala for a full recap of the event.

1) Michelle Wessels, Katie Schafer & Brittany Long

Jason Dzanski & Emma Foerster

Kari Dunki-Jacobs, Tessie Hayden, Renita Homan, Caroline Isaacs, Joyce Lehmann, Laura Mena, Alandra Parchman & Melody Weil

Foundation

ARTWORKS CELEBRATED NEW MONUMENTS COMMUNITY ENGAGEMENT REPORT

On January 27 ArtWorks’ Civic Studio presented the results of a year-long initiative where they explored the history and future of commemorative spaces in Cincinnati by uplifting the voices of marginalized communities. Held at the Urban League’s Holloman Center for Social Justice, hundreds attended this opportunity to see the report and celebrate the conclusion of the first phase of this transformative project. Comprising 10 Civic Studio Artists (ages 18-24) and Artist-in-Residence Asha White, the event also included an exhibition showcasing the creative journey and insights gained throughout the initiative. The report is now available on ArtWorks’ website. This program is supported by funding from The City of Cincinnati, the Greater Cincinnati Foundation, and the Carol Ann & Ralph V. Haile, Jr. Foundation.

1) Niya Steagall, Asha White, Coniah Zoogah, Madison Lentz, Eve Miller, Lexi Spurlock, Claire Wagner, Lia MacAskill, Caitlyn Hyland, Karla Batres Gilvin 2) Friends and family attended the event to support Civic Studio Artist Niya Steagall (center) 3) ArtWorks Civic Artists: Asha White, Lia MacAskill, Claire Wagner, Lexi Spurlock, Madison Lentz, Caitlyn Hylad presented on the results of their year-long efforts during the event. 4) ArtWorks Board Member Kathryne Gardette (left) engaged in activities with ArtWorks Civic Artist Madison Lentz 5) ArtWorks CEO and Creative Director Colleen Houston shared information about the project and the vital importance of diversity and inclusion in public art.

Photos

LINDNER CENTER OF HOPE: TOUCHDOWN FOR HOPE

Lindner Center of HOPE hosted its signature fundraiser, Touchdown for HOPE on Sunday, February 11, 2024 in The Bally Sports Club at The Great American Ballpark. The event drew record sponsorship support and the largest attendance post pandemic. Sponsorships reached $215,000 and attendance was close to 240 people. Proceeds from the event will be applied to Lindner Center of HOPE’s “Transforming HOPE” Capital Campaign, enabling the Center to add more treatment units, expand wellness facilities and add clinical staff.

MARDI GRAS FOR HOMELESS CHILDREN

The 33rd Annual Mardi Gras for Homeless Children on Fat Tuesday, February 13th, was a huge success! This event, hosted by the Northern Kentucky Restaurant Association and benefitting three local charities—Bethany House Services, Welcome House of Northern Kentucky, and Brighton Center’s Homeward Bound Shelter—raised more than $230,000 to help feed, house, and support children experiencing homelessness. Children bear the brunt of homelessness both here in Greater Cincinnati and across the country. Mardi Gras is one important way our community comes together to address this problem and help provide brighter futures for children in need.

1) Kathleen & Mike Stenger 2) Ethan Mattinlly & Ashley Coulter

Maria Westrich & Robin Davis

Sean & Allison Schroeder 5) Savannen Kuchenmeister & Nathan Cottingham 6) Jen Motley, Kathy Myers, Jim Murphy, Cynthia Grow, Jack Coors & Charlotte Simon 7) Scott Sloan, JonJon Curl, Sheila Gray

Sara Elyse

Rose & John Quinn

Mercedes-Benz of Fort Mitchell, presenting a check to Mardi Gras Queen and King, Sheila Gray

Your New Beginning Awaits You

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From exceptional landmark architecture to spacious one-level living, each home at the Residences at One Highland features interiors with expressive designer finishes. And convenient elevator access to enclosed reserved parking.

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150 Students mentored and performed alongside Cincinnati Ballet, Cincinnati Opera, Cincinnati Playhouse in the Park, Cincinnati Shakespeare Co., CSO/Pops, Ensemble Theatre Cincinnati, and May Festival. Funds raised at the event will be used to further education and provide resources and scholarships for the school.

SCPA FUND FUTURE OF THE ARTS GALA

STEPPING STONES OPEN YOUR HEART FUNDRAISER

Stepping Stones hosted its 16th annual Open Your Heart fundraiser on February 6, 2024, in a, hybrid format. Stepping Stones netted more than $86,000 to benefit year-round programming for children, teens and adults with disabilities. Supporters gathered in person at Eddie Merlot’s for a cocktail hour and a delicious dinner with a premier raffle, artwork created by Stepping Stones program participants and a live speed painting by Mark Thesken. The event’s presenting sponsor was Convalescent Hospital Fund for Children and Cherub sponsors were Amy & George Joseph and Saundra & Mark Seger. Stepping Stones is an impact agency that serves individuals with disabilities in day and overnight programs that increase independence and promote inclusion.

Photos

VICTORIAN AT RIVERSIDE GALA

The Victorian at Riverside Assisted Living and Memory Care Home held a Casino Royale themed gala on February 10th. One hundred twenty-five guests bid on global trips to destinations used in James Bond films. The 2024 Victorian at Riverside Philanthropic Award winner was Christ Hospital physician Dr. Christian Gausvik for his work in the field of gerontology and medical care for the LGBTQ community. Premier sponsors were Ashley Builders Group and Bahl and Gaynor. Other sponsors included, Assured Partners, Resource Graphics, Heritage Bank, OmniCare Pharmacy, Hotel Versailles and Silas Creative Kitchen, Seniors Guide Magazine, and New Republic Architecture. The Victorian at Riverside is a non-profit senior community serving the tristate area.

Christopher Corey, Carrie Vanderzee, Neil Rushniock & Micah Paldino

Ashley Burnside, Bruce Healy, Cheryl

Crystal Menner with Noah Gentry