Sophisticated Living Columbus Fall 2022

{Columbus’ Finest}

Advice worth talking about

GAHANNA

Mill Street, Ste 100 Gahanna, OH

GERMAN VILLAGE

S. 3rd Street Columbus, OH

WORTHINGTON

N. High Street, Ste 150 Columbus, OH

ANYWHERE

appointments available with all our

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Your imagination, our knowledge.

Confidence

Market volatility is easier to bear when you have a sound financial plan and the support of an experienced team

Charles Dankworth, CFP® , CIMA®, CPWA®

Senior Vice President–Wealth Management

Senior Portfolio Manager Wealth Advisor

Patrick Clark, CFP®

Senior Registered Client Service Associate

Romeo Vuticevski, CRPS®

Senior Vice President–Wealth Management Senior Portfolio Manager

Financial Advisor

Courtney Storer

Client Service Associate

New Albany Wealth Partners

UBS Financial Services Inc. 180 Market Street, Suite 200 New Albany, OH 43054 614-939-2202

newalbanywealthpartners@ubs.com

Kevin Snead, CFA, CEPA®

Account Vice President Financial Advisor

Amy Baker

Client Service Associate

advisors.ubs.com/newalbanywealthpartners

aAs a firm providing wealth management services to clients, UBS Financial Services Inc. offers investment advisory services in its capacity as an SEC-registered investment adviser and brokerage services in its capacity as an SEC-registered broker-dealer. Investment advisory services and brokerage services are separate and distinct, differ in material ways and are governed by different laws and separate arrangements. It is important that you understand the ways in which we conduct business, and that you carefully read the agreements and disclosures that we provide to you about the products or services we offer. For more information, please review the client relationship summary provided at ubs.com/relationshipsummary, or ask your UBS Financial Advisor for a copy Certified Financial Planner Board of Standards Inc. owns the certification marks CFP® and Certified finanCial PlannerTM in the US. CIMA® is a registered certification mark of the Investments & Wealth Institute™ in the United States of America and worldwide. For designation disclosures visit ubs.com/us/en/designation-disclosures. © UBS 2022. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC. CJ-UBS-677578529 Exp.: 10/31/2023

.COOLEYCC. COM COOLEY CUSTOM CABINETRY

From the Editor-in-Chief

My love affair with antiques started when I traveled from my homestate of West Virginia to Columbus, Ohio for the first time back in 1993. The itinerary included an OSU football game (against Penn State, who had just jumped ship from what was “The Big East” into “The Big 10”), an old school stay at the Westin Great Southern, and an auction at Garth’s Auctions in Delaware. That drive up Route 23 felt like it would never end, with nothing but cornfields and the occasional stoplight. The owners of Garth’s, Tom and Carolyn Porter, were a perfect hybrid of sophisticated style and gracious hospitality. When they opened the door to their historical barn and house, what I saw was room after room of old, kind of beaten-up painted furniture, fanciful pottery and glass, and lovely watercolor and oil paintings. It was all completely approachable, absolutely charming, and at the same time: old and used.

Old and used. Growing up in the hills of appalachia on public assistance, all I had ever wanted was new and shiny. I had watched, from the outside, as many of my classmates donned the latest fashions (pin-striped jeans and Nike Cortez, anyone?), while I scrounged through my brothers’ throwaways and the latest dropoff from the Salvation Army or Mustard Seed charities. Our home was filled with whatever my parents had scavenged from dumpsters or the side of the road, and it never occured to me to consider the form, function, history or style of any of it. All I saw was poverty, and poverty equaled old and dirty and used.

The Porters opened my eyes to a world I had never known. A community of people who not only valued objects that were made long ago, but treasured the patina (a word I would grow to love, which basically means something has built-up dirt and grime from years of use and oxidation). Once, when discussing a 19th Century stand with a respected antiques dealer, I smiled to myself when he clapped his hands and said, “Oh look how good and grungy it is!”

Suddenly, I found myself more attentive everywhere I went - looking for objects that had previously gone unnoticed by my naively aspirational eye. Even when visiting my parents, I was overcome with the notion that some of the trash with which we had lived might actually be treasure - and much to her delight and mine, I actually found a vintage Fiesta serving bowl in the hodge podge of dishes in my mom’s cupboard. Though it was only worth $30-$40, to my mind, it held a redemption that was invaluable.

That fateful introduction to the Porters and their world led me to work in the art and antiques industry, realizing over $100M in career sales and traveling to such distant places as Beijing, China. After splitting from my former business partner, I stepped away from “the business” (as my peers are prone to call it) for a bit, only venturing back for special projects. But the allure of seeing the treasure in what an untrained eye sees as trash has been too strong to ignore. There is a bit of romance in connecting with an object, learning some of its history (surrenduring to the unknown), and helping to steward it on to someone else to be preserved and appreciated - no longer old and used, but historical and significant.

This fall, thanks to what can only be divine intervention, I return to the very barn that first welcomed me into what would become one of my life’s greatest passions. If you are interested, check out my adventures at auctionsatthebarn.com and at my Insta: @auctionsatthebarn. And here’s to having eyes to see and a hopeful heart in everything we do. And here’s hoping that this issue, and those that follow, offer a bit of inspiration, beauty, and well-placed aspiration to your world.

Amelia Editor in Chief ajeffers@slmag.net

With one of my mentors, acclaimed antiques dealer, Peter Chillingworth, in hostorical Scenery Hill, Pennsylvania

Passionate Pursuits

IN A PICKLE

Written by Amelia Jeffers

When successful entrepreneur Dave Ganim sold his medical equipment business last January, he enjoyed exactly four days of retirement life. Four days is how long it took his wife to compose a long list of projects for him to tackle around the house. One look at the list motivated Ganim to get back to the office, and back to the drawing board to develop a business that would allow him to feed his competitive spirit in every aspect. Having toured as a semiprofessional racquetball player years ago, Ganim had watched with interest the growing trend of pickleball. He had been playing for three years and saw the low barrier-to-entry (newbies can jump into a fairly serious match within hours of picking up a racquet) as evidence that the sport would skyrocket in popularity, but he loathed the commercialization that watered down the sport to food, drink and (oh, yeah) a court. Where players weren't lured by big-business, restaurant-focused concepts they were playing on basketball courts and tennis courts that were tape-modified for pickleball. Not ideal settings for true students of the game.

Trusting his intuition, Ganim built The Pickle Shack, a 24 hour pickleball club with six courts (soon to be 10), the largest proshop in central Ohio and a weekly free clinic that has propeled the club to a staggering 1200 members in the first three months of opening. “This

is a club for real players,” Ganim explained. “Pickleball players are more social than any other athletes I have ever seen – and I love that, but I also love seeing people develop a skill and confidence within minutes of hitting the court. It is incredibly gratifying.”

Pickleball appeals to a wide variety of audiences thanks to the simplistic nature of the setup and rules. Purportedly invented in 1965 by a few dads on the west coast of Washington seeking an activity the whole family could enjoy, the first pickleball matches were played on an abandoned badminton court, a few old pingpong paddles and a perforated plastic ball. It has evolved from those humble beginnings to become one of the most popular casual sports throughout the US and Canada. According to the USA Pickleball Association, the sport of pickleball has experienced exponential growth since 2016, with the membership more than tripling in the past 6 years. Websites and apps abound, offering instruction, guidance on sourcing (or taping) a court, and finding other players.

For Ganim, there is no end in sight. The savvy business owner is eying several strategic locations around the country. For now, find him on Route 42 just outside of Delaware, Powell and Dublin...enjoying retirement. sl

For more infomation on The Pickle Shack, visit app.courtreserve.com/Online/Portal/Index/7878.

SOPHISTICATED SOCIETY

October

Magical Moments A Night of Magic, Westin Great Southern; magicalmomentsfoundation.org

Short North Gallery Hop Short North Arts District; shortnorth.org

Harvest Blooms at Franklin Park Conservatory; fpconservatory.org

Stefanie Spielman Step Up for Breast Cancer 5K; /tinyurl.com/stefstepup

Family Fall Music Fest, Hinson Amphitheater; newalbanyfoundation.org

Foster Dog Sleepover; gigis.org

in Columbus: Hamilton, Ohio Theatre; capa.org

New Albany Lecture Series: An Evening with Deepak Chopra, MD; newalbanyfoundation.org

Legends & Legacies, Lincoln Theatre; kingartscomplex.com/programs/legends-legacies-award

Italian Festival, Italian Village; columbusitalianfestival.com

York City Wine & Food Festival; nycwff.org

Francisco Fall Antiques Show, Virtual; sffallshow.org

Local Matters Harvest Ball, The Fives; local-matters.org

CAPS For the Cure, The Exchange at Bridge Park; thecapsfoundation.org

Caribbean Food & Wine Festival, Turks and Caicos; caribbeanfoodandwinefestivaltci.com/

A Galaxy of Hope benefitting Star House, The Fives; starhouse.us

HighBall Halloween; Short North; highballcolumbus.org

HOWLoween Pet Contest & Fall Festival, Easton Town Square; eastontowncenter.com

Columbus Symphony Presents Ghostbusters, Ohio Theatre; columbussymphony.com

Columbus Symphony Presents Halloween Spooktacular!, Ohio Theatre; columbussymphony.com

of Celebration of Learning, Main Branch; foundation.columbuslibrary.org/celebration-of-learning

Symphony Presents Brahms & Dvořák, Ohio Theatre; columbussymphony.com

Head Flights & Fancy Aeroport Gala, Hilton Head Island Aeroport; hhiconcours.com

For Healing benefitting The REID Foundation; reid.foundation

Gallery Hop, Short North; shortnorth.org

Head Island Concours d'Elegance & Motoring Festival, Port Royal Golf Club; hhiconcours.com

in Columbus: Hairspray, Ohio Theatre; capa.com

Ohio Association of Fundraising Professionals National Philanthropy Day Luncheon, COSI; centralohioafp.org/national-philanthropy-day/

Thanksgiving Day Turkey Trot, Downtown Columbus; columbusturkeytrot.com

AMP UP THE ARTS

On August 11, The New Albany Community Foundation hosted its second annual Amp Up the Arts Benefit for the Charleen & Charles Hinson Amphitheater in New Albany. More than 300 patrons attended this year’s benefit featuring Tony and Grammy Award Winner Renée Elise Goldsberry, originator of the role of Angelica Schuyler in Lin ManuelMiranda’s Hamilton. Proceeds from Amp Up the Arts help underwrite the Performance Series, Family Flicks and other amphitheater programming presented by The New Albany Community Foundation. This year has seen the first full season of programming at The Hinson Amphitheater, which opened and was dedicated on August 31, 2021. So far this summer The Foundation has presented The Kat & Dave Show (Katharine McPhee and David Foster) and The Columbus Jazz Orchestra, as well as Free Family Flicks such as Monsters Inc., Finding Nemo and A Bug’s Life. Sponsors of the event included Gilbane Building Company, New Albany Company, American Electric Power Foundation, Nth Degree Companies (Jeff Ramm & Neal Hauschild), and anonymous donors. For more information about programming at the Hinson Amphitheater, visit newalbanyfoundation.org.

1) Dr. Jonathan & Marcy Schaffir 2) Tariq & Vida Farwana, Lisa & Alan Hinson 3) John Kuijper & Edward Liang 4) Joy Alfonso, Sara Mershad, Ellen Smith, Rebecca Shocket

Karen & Irv Dennis, Sandy Mendoza, Janet Griffin 6) Mary Panley, Jen Miriello, Beth Gittins, Chandra & Mark Panley, Jen & Ron Lachey, Lori Weiner

Antonio Toledo & Sandra Rodriguez 8) Craig Mohre, Lynne Smith 9) Jennifer & Kenny McDonald

Mark & Sarah Ryan, Jim & Cherie Nelson, Becky & Terry Ziegler, Anne Marie Sferra, Fred Vorys 11) Jim and Francie Henry

Photos by James DeCamp.

AMP UP THE ARTS

12) Renae & Dwight Smith 13) Sherrill Twiss, Lisa Vitellas, Margie Hancock, Laney Burgdoerfer, Lori Morrison, Francie Henry

Sue & James Llende, Dave & Kristin Ferguson

Allison Foster, Ashley Simons, Jessica Pfister, Andrea Burt, Camaren Burt, Shana McGrath, Dr. Carla Ford 16) Dr. Jesse Sheldon, Phil La Susa, Dodie Saunders, Nate Spayde

Deborah & Dr. Jeffrey Milks, Kaylie & Dr. Brad Herpolsheimer

Adams, Mark & Jennie Wilson, Julie & Ron Kendle, Tori Kendle, Jack Wilson

Sonya Lowmiller

Kerri Mollard

Brett Meyer, Renee Elise Goldsberry, Amy Meyer

Tami & Bill Ebbing

Kevin Zeppernick, Mark Waggonbrenner, Cindy & Tom Rubey

Thor Hess, Neal Hauschild, Jeff Ramm, Jonathan Hess

Photos by James DeCamp.

ALVIS, EVENING OF LIGHT

On June 24, over 400 guests gathered to celebrate lives turned around by 180 degrees- the Alvis impact. The evening spotlighted the successes of children and families served by Alvis and honored Donna and Larry James as the 2022 Family of the Year, an award presented by Clark Kellogg, representing the Kellogg Family. Special guests Chad Jester (President of the Nationwide Foundation) and Gretchen Brandt (representing the AEP Foundation) spoke about why their organizations support the life-changing work of Alvis. Thirty-two volunteers from Nationwide, Cardinal Health, Columbus Gives Back, Alvis and other organizations donated over 120 hours of work led by event co-chairs Adam Luck and Denise Skingle and auction chairs Natalina Fickell and Jennifer Peterson to help make the event a success, raising over $350,000 in support of the Alvis Family and Children's Program. For more information about Alvis, visit alvis180.org.

Holston

Judge Laurel Beatty

4-bed, 4 full & 3 half bath home sits on an exceptional lot and has been completely remodeled to perfection. Open floor plan allows for easy flow between the Chef’s kitchen/family room/dining room. Kitchen features a center island, counter seating, top of the line appliances and exceptional storage. Owner’s suite with two closets, luxurious ensuite bath and private balcony. Finished lower level with finest finishes, wet bar and half bath. Outdoor entertaining spaces include a shaded patio and screened porch. Across from the Scioto Country Club.

Exceptional opportunity for expansive townhouse living with an attached investment townhouse, all situated on a spacious, privacy fenced lot with room for a 3-car carriage house garage! 308 E. Deshler features 2,500+ sq. ft. of quality renovated open spaces and contemporary finishes including a crisp white interior, wide plank white oak flooring, high ceilings, well appointed kitchens and updated baths. The 4 floors of living space include 3-beds, 4-full baths, LL media room with full bath, huge owner’s suite and finished 3rd floor. 310 E. Deshler features 3-beds, 1 1/2 baths and 1,850 sq. ft. and is currently rented in the $2,500/month range.

RECREATION UNLIMITED

Recreation Unlimited hosted guests at two summer fundraisers in June. The first, held at the beautiful home of Ken and Kristine Westerheide on the 7th fairway of Muirfield Village Golf Club, offered a private brunch and viewing of The Memorial Golf Tournament on Saturday, June 4, 2022. Thanks to the generosity of the Westerheide family and Recreation Unlimited Foundation Board member Ginni Ragan and others, this event raised $12,500 for the Recreation Unlimited Camps and Camper Scholarship Fund. Next, more than 100 guests enjoyed a decadent, multi-course dinner and wine pairing at Scioto Country Club for the 8th annual Star Light, Star Night event presented by The Ginni Ragan, John, Kevin and Arin McNamara Families that took place on Wednesday, June 8. A great success, the evening generated a net income record with over $226,000 in gross revenue raised for the Recreation Unlimited camps and camper scholarship fund. This exclusive wine and dinner experience featured Willamette Valley wine celebrity, Janie Brooks Heuck, Managing Director for Brooks Winery. For more information about Recreation Unlimited, contact Paul Huttlin at (740) 548-7006 or by email at phuttlin@recreationunlimited.org.

1) Andrea McNamara & Paul Huttlin with piano player Doug Hare in the background 2) Emma & Andrew Turocy 3) Charles Ruma, Paul Huttlin, Kristine & Ken Westerheide

Tom & Kristin Blunk 5) Paul Huttlin, David Lloyd 6) Meghan & Stephen Wiseman

Fabian & Branda Padamadan

Brett Hatcher & Janie Broks Heuck

EAT UP COLUMBUS

Nearly 400 individuals donned all white atop the roof of the National Veterans Memorial and Museum for the annual Eat Up Columbus celebration to raise over $300,000 for Freedom a la Cart’s workforce development and supportive service programs. Attendees included Senator Stephanie Kunze and Judge Jodi Thomas of CATCH Court (Changing Actions to Change Habits), a cohesive partner of Freedom a la Cart in offering restoratve justice and support to survivors of human trafficking throughout Franklin County. The program included a special retirement recognition of Susan Trianfo, who started six years ago as Freedom’s Volunteer and Key Partners Manager before becoming Program Director. The number of survivors served by Freedom has grown from 116 in 2016 when she joined the staff, to 478 served in the first seven months of 2022. Key sponsors of the event included MGF Sourcing, Beacon360 Management, and CMHA. For more information about Freedom a la Cart, visit freedomalacart.org.

1) Dana Watts, Paula Haines, Lindsey Pavlik, Diana Westhoff

Kathy Sherry, Traci Martinez, Heath Wagner

Paula Haines, Darla King, Darlene Magold, Jodie Bare

Shirley Palumbo, Sen. Stephanie Kunze, Judge Lisa Sadler, Sue Pohler, Nancy Sullivan, Kelly Broeg 5) Eat Up! attendees on the roof of the National Veterans Memorial and Museum

Mandie Knight, LaRose Ann Daniels

Darsy Amaya 8) Judge Jodi Thomas & auctioneer Amelia Jeffers

INSPIRATION HOUSE 2022

Written by Amelia Jeffers

Nth Degree Companies’ 2022 Inspiration House was built in 1991 by acclaimed custom home builder Kevin Knight, and though Knight homes are known for a lasting quality of materials and design, the Nth Degree team found a number of opportunities to make updates throughout the home that yielded dramatic results. Nth Degree founder Neal Hauschild (boasting an unbelievable professional resume that includes practicing attorney, Realtor, broker, and self-taught interior designer with a master’s in engineering from Duke) saw potential in the nearly five-acre property: he loved the way the house sat on the wedge-shaped parcel and the almost treehouse-like experience of its setting, but its previous design didn’t translate to modern luxury lifestyle. By the time Hauschild and his team were done with the space, however, nearly every surface had been touched or replaced.

To renovate the house at 1080 Brookhouse Lane, Nth Degree took the house down to the studs. They added new flooring and

drywall, replacing the trim and doors to add the perfect touches to the space. The previous floor plan had endured decades of luxury living, but Hauschild’s team reconfigured spaces to improve the flow and add a home office, finishing some spaces and adding new ones to expand the house’s footprint as close to the creek as possible.

The 2022 Inspiration House is part of a yearly series by Nth Degree, in which the group renovates and sells a home with a portion of the proceeds benefiting a non-profit. The series allows Hauschild and his team to blend their passion and talents with a heart for philanthropy, and this year’s Inspiration House Gala raised money for Student Success Stores. Previous galas have fundraised for the New Albany Symphony, and Nth Degree has created five total Inspiration Houses, but this year was the first event since the COVID-19 pandemic hit. Held March 26, the 2022 gala offered guests a chance to preview the house and enjoy drinks and hors d'oeuvres, ultimately raising $10,000.

Walls were removed to create a dramatic entrance with full views to the deep woods behind.

The sprawling home is nestled into the woods, but not isolated from area amenities.

White walls and finishes are far less stark when warmed up by the natural surroundings and highlighted by pops of jeweltones.

The entire home is oriented toward the back of the lot, a stunning natural setting.

Opting for a snug primary bedroom, the designers optimized the suite with several very useful transition spaces.

Nestled in a wooded area of Gahanna and complete with massive windows to gaze out on the foliage, the house is the epitome of luxury and relaxation. Set back from a cul-de-sac on Brookhouse Lane, it fits the natural setting well. Rocky Fork Creek bubbles through the backyard, visible from the family room, and Hauschild took advantage of the water by expanding the home closer to the creek. The property’s views are truly stunning, an oasis of greenery in the middle of the suburbs.

The house is not ostentatious, but in true Nth Degree fashion, elegance and luxury abound throughout. The great room is open and centralized, and the back of the house is primarily glass, allowing for maximum light and airiness even as the tree-covered backyard maintains the highest level of privacy. Clean lines and angles add a crispness to the home that is matched by its soaring ceilings and large-format porcelain tiles that make the home feel bright and airy while a myriad of quartz and granite surfaces by Lang Stone feel decadent.

Even rooms without windows, like this lower level family room, are artfully designed to feel light and open.

Formerly a negative space in the exterior architecture, the office resolved a number of tricky floorplan issues and offers a beautiful transition to the primary suite.

With a total of six bedrooms – three on the main level and three in the walkout below – and seven bathrooms, the home sprawls across more than 6,000 square feet.

In the primary bedroom, a gorgeous bed created by Christopher Guy features hand-carved birds nestled on the headboard. The room feels open, outfitted with a floating fireplace and plenty of windows, but a sitting room and partial wall add a sense of intimacy to the space that separates it from the rest of the home. Previously, the space just before the sitting room was concave, almost a hollow in the exterior of the home, but Hauschild’s team enclosed it to create an office and a more private entry to the primary bedroom. Within the primary suite, a bathroom dripping with marble leads from the double-sink vanity to a stunning standalone bathtub situated between two large windows and a massive marbled shower. A covetable and truly spacious walk-in closet created from what was previously a bedroom also graces the primary suite, complete with a washer and dryer, custom cabinetry, and its own island.

A cozy family room sits behind the kitchen and is surrounded by windows on all sides. Walls were skillfully retained in order to buffer formal spaces from more functional rooms while maintaining a feeling of open airiness. Elements like skylights were retained and incorporated into a fresh and luxurious kitchen.

The main kitchen is truly massive, and it stuns with its double refrigerator and built-in wine cooler set behind a large island. Thick lines of color run through the quartz countertop, coordinating gorgeously with the richness of the wood flooring. Sliding glass doors open the kitchen up to a walk-out deck overlooking the creek that is perfect for entertaining or lounging in the warmer months.

Out back, a sprawling deck wraps around the side of the house to allow for unfettered views of the natural backyard with access from both upper and lower levels. The home’s lower level accommodates entertainment as well as additional bedrooms; an additional kitchen features a bar where guests and family alike can sit and enjoy food and one another’s company, and the recreation

room opens with glass doors to the stone-paved patio and paths in the backyard.

Every inch of both floors feels on-trend and upscale. Hauschild and Nth Degree Companies spared no detail on the home, from built-in appliances to sleek trims to a micro-beaded chandelier hanging in the stairwell. The result is a perfect multi-generational home that is built for timeless style, plenty of privacy, and ultimate luxury. As the real estate and construction industries have contracted in response to national and global factors, it comes as no surprise that this talented team is experiencing explosive growth.

sl

*To view a comprehensive gallery of “before” and additional “after” photos, visit sophisticatedlivingcolumbus.com/inspirationhouse.

READY. FOR LIFE.

Today, he’s catching a frog in a creek. Tomorrow, he’s leading the world’s next great medical breakthrough. From the moment students begin their journey at Columbus Academy, we’re helping them to discover that, in the world around them, there’s more potential than meets the eye. More to dream. To aspire to. To work toward. Because learning how to learn will last them a lifetime. Register to arrange a personal tour: email admissions@columbusacademy.org or call 614-509-2220.

Life-Wealth Balance

MOOD INDIGO

Compiled by Bridget Williams

This page, clockwise from top left: 14k white gold ring with alternating purple and blue sapphires custom-made by Albarré Jewelry in St. Louis ($3,980; albarre.com). Graziela white gold blue sapphire and diamond drop earrings ($21,000). Available from Moyer Jewelers in Indianapolis and at grazielagems.com. Jemma Wynne bespoke blue sapphire and diamond “Kissing” twostone ring (jemmawynne.com). Kwiat Cluster sapphire pendant ($7,200) Available through Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, King Jewelers in Nashville, Heffern Fine Jewelers in St. Louis, and kwiat.com. Lola blue sapphire and diamond triple ring from Melissa Kaye ($10,150; melissakayejewelry.com). Briony Raymond Confetti lapis and diamond drop earrings ($13,000; brionyraymond.com).

This page, clockwise from top left: Breguet Tradition Quantième Rétrograde 7597 - Regal monochrome ($42,303). Available through King Jewelers in Nashville and at Breguet.com. Marco Bicego Jaipur Color Collection blue topaz stackable ring ($1,270). Available through the Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, King Jewelers in Nashville, Simons Jewelers in St. Louis and at us.marcobicego.com.. Fred Leighton retro aquamarine, ruby and diamond cocktail ring ($37,500). Available through King Jewelers in Nashville and at fredleighton.com. Chopard Imperiale Joaillerie 36MM ($55,900). Available through Moyer Fine Jewelers in Indianapolis, King Jewelers in Nashville and Chopard.com. Patrizia Daliana Linea Classica intaglio earrings ($250; patriziadaliana.com). Etho Maria “Evil Eye” ring in 18-karat yellow gold, turquoise, mother-of-pearl, black onyx, and blue ceramic, set with brilliant white diamonds ($3800). Available through Heffern Jewelers in St. Louis and ethomaria.com.

THE END OF AN ERA

As the sun sets on the production of its V12, Lamborghini shares the story of two models— Countach and LM 002— that are diametrically opposed but share the same extraordinary 12-cylinder mechanics

This year, Lamborghini is celebrating its V12. For nearly 60 years, the legendary 12-cylinder engine has equipped the most iconic models of the House of Sant'Agata Bolognese—the Countach and the LM 002. However, in its final evolution as a "pure" internal combustion engine, the V12 will go out of production when the last Aventador Ultimae rolls off the production line in late 2022.

The Countach, unveiled in 1971 and produced from 1973 to 1990 in 1999 + 1 units, is one of the most iconic cars in automotive history. Taking the performance and driving pleasure of grand tourers off-road, the LM 002 went down in history as the first massproduced ultra-high-performance off-road vehicle, with 300 units produced between 1986 and 1993.

Even before its official unveiling at the Geneva Motor Show in March 1971, the LP 500 had astonished the world with its extreme, futuristic appearance. In fact, the exclamation in Piedmontese

dialect "Countach," used to underscore the extraordinary nature of something witnessed, was added to the car's name just a few days before its official presentation, after a Carrozzeria Bertone technician had seen it under production and couldn't contain his surprise.

Introduced as an "idea car" to see whether the public would be interested in such an extreme car, it was equipped with the 60° V12 engine that had already performed so well on previous transverse rear mid-engine Lamborghinis. This time, however, the engine was mounted in the rear-longitudinal position, a new technical solution at Lamborghini. LP 500 was so successful that, even before the end of the Geneva show, Ferruccio Lamborghini had decided to put it into production. Nevertheless, the LP 500 remained a one-off, modified several times during the grueling road tests conducted by test driver Bob Wallace over the next three years, and destroyed in the crash tests required for homologation on March 21, 1974.

Photos and text courtesy of Automobili Lamborghini S.p.A.

From the indications provided by the LP 500, the LP 400, delivering 375 hp at 8000 rpm was born, going into production in late 1973, equipped with the traditional 4-liter engine. Due to the notch in the roof used to improve visibility through the interior rearview mirror, it is now known by the nickname "Periscope ." In 1978, after 152 units had been produced, the Countach LP 400 was transformed into the LP 400 S, acquiring the more elaborate shape that characterized it for the next twelve years. The "S," was modified at the frame and chassis level to make the period's technical novelty—the super low-profile Pirelli P7 tires—perform better, but also at the aesthetic level. To accommodate the new enlarged brakes and wider tires, it became necessary to adopt wheel arch extenders, while the increased performance dictated the use of a more aerodynamic front spoiler. In addition, certain enthusiasts added a rear wing to complete the aerodynamic package.

After a 1979 LP 400 S made it to the big screen in 1981 as a leading character in the movie The Cannonball Run, the Countach appeared in the bedrooms of teenagers around the world, hanging on the walls as the favorite poster of an entire generation.

In 1982, after production of 235 units, the 400 S was replaced by the LP 5000 S, still equipped with the legendary V12 but now

increased to a capacity of 4.8 liters (4754 cc) for 375 hp at 7000 rpm. Following production of 323 units through 1984, it was replaced by the Quattrovalvole, considered by many to be the best combination of aesthetics, performance, reliability, and comfort.

The V12, in addition to the adoption of the four valves per cylinder, was modified to increase the displacement to 5.1 liters (5167 cc) for a maximum power output of 455 hp at 7000 rpm. The Quattrovalvole version was the first to be officially homologated for and imported to the United States, where, however, its carburetors were replaced by electronic fuel injection.

The opening of the US market allowed new sales volumes, and the Quattrovalvole was produced in 631 units up to 1988, when it was replaced by the Countach 25 Anniversario, so named to celebrate the 25 years since the founding of Automobili Lamborghini. The 25 Anniversario adopted improved aerodynamics, some body panels made of composite material, and a more luxurious interior while retaining the mechanics of the Quattrovalvole. Incredibly, demonstrating the excellence of the Countach design, still innovative after 17 years of production, the 25 Anniversario was the series with the highest production numbers at 658 units. The last Countach,

Grigio Metallizzato (metallic gray) with gray interior, rolled off the assembly line on July 4, 1990, and went straight to the MUDETC, the company museum in Sant'Agata Bolognese.

If you're wondering why 1999 + 1 units were produced, the reason is simple. The first LP 500, physically made by Bertone, did not have a Lamborghini chassis number but a Bertone one. Therefore, the first Countach is the LP 400 chassis number 1120001 produced in 1973, initially red and then repainted green, with several aesthetic differences from the cars that would follow.

During the "Countach years," the company management sensed that there might be a market for a high-performance off-road vehicle with luxury finishes. The LM 002 used the mechanics of the Countach engine in the 5.2-liter version with power reduced by 20 hp to use less refined fuel without running into problems, turned 180°, and shifted to the longitudinal front position. A four-wheel drive transmission was added, complete with a central differential and low gears. Like on the Countach, what remained was the tubular chassis, never before seen on an off-road vehicle, usually used exclusively on racing cars or the most sophisticated sports cars.

Thus was born an extraordinary car capable of cruising on the highway at sports sedan averages and tackling extremely demanding off-road routes. The LM 002 was the vehicle that created the market for sports SUVs and the progenitor, at least spiritually, of today's Lamborghini URUS. It was produced in roughly equivalent numbers with carburetor fueling first and fuel injection later, easily recognizable from each other by the "hump" on the hood, which was much more pronounced on the carburetor models.

One example of LM 002 was equipped with the 7.2-liter 700 hp V12 engine usually used on off-shore boats, while another was prepared under the guidance of technical advisor Sandro Munari, a former World Rally champion, to compete in endurance races in the desert. There are so many anecdotes associated with the LM 002, including its ability to pull a Leopard tank or, equipped with a tow hook, a trailer with a lucky collector's Miura onboard.

The LM 002 was commonly nicknamed the "Rambo Lambo" for its muscular appearance and because one of them, at the time, was owned by actor Sylvester Stallone. However, an Italian journalist gave the best definition of the LM 002, writing after a test drive: "At 200 km/h, the LM 002 doesn't slice through the air. It smacks it with pride." sl

FJORD EXPEDITION

Hurtigruten's Coastal Express makes it easy to explorethe beauty of the Norweigan coast.

Written by Claire Williams

Rarely do I get the feeling of being "off the grid," but I did so on a recent trip to Norway. I'd describe the experience as something out of a fairytale for those who've never ventured that far north. The coastal archipelago, with its soaring mountains, waterfalls cascading down mammoth rock faces, and greenery as far as the eye can see, reminded me of the first aerial view of Neverland that leaves Wendy wide-eyed when flying with Peter Pan, complete with rainbows bowing over the magical scene.

However, the beauty and tranquility that's so captivating also pose a challenge. While Peter Pan might be able to hover over the varied topography of Neverland and visit every little isle with faith, trust, and pixie dust, we mere mortals, unfortunately, don't have that luxury.

Since 1893, this is where the Hurtigruten Group comes in (hurtigruten.com). The company is not only a necessity for being able to visit Norway off the beaten path but also vital for Norway in itself. We had the pleasure of boarding the MS Nordkapp to join part of the southbound journey on its Coastal Express (hurtigruten.com/destinations/norway).

Upon embarkation, you're greeted by authentic Norwegian touches. Andre Pettersen, Vice President of Hotel Operations, explained this intentional design ensures that the vessel doesn't feel like an IKEA showroom but rather like stepping into a Norwegian home. Nature and landscape motifs, coupled with areas of exposed wood that call to mind Lincoln Logs, gave me the impression that I was staying at a floating mountain lodge. Amenities spread across the ship's seven floors included a sauna, two Jacuzzis, a gym, various dining options, a rooftop bar, and an open-top deck optimal for viewing the fjords or taking a spoonful of cod oil to celebrate crossing over Artic Circle.

As a company, the Hurtigruten Group stands apart for being highly focused on sustainable cruising, including removing single-use plastic from their entire fleet and building the first-ever hybrid-electric powered expedition cruise ships. This past June, Hurtigruten Norway launched two iconic sailings – the Svalbard Express and North Cape Express, which will set sail in 2023 on board the fully refurbished MS Trollfjord. The new itineraries will bring an elevated addition to the existing Coastal Express product for the first time in the brand’s history.

Aerial view of Trollfjorden. Photo by Stian Klo.

Kysten Arctic fine dining restaurant aboard the MS Nordkapp. Photo by Simon Skreddernes.

Cruising the Hjørundfjorden fjord. Photo by Fabrice Milochau.

A defining characteristic of its Coastal Express route is visiting multiple ports daily and 34 in total on the six-day sailing from Bergen in southern Norway to Kirkenes in the far north. While the stops allow visitors a chance for interesting shore excursions, it also enables Hurtigruten to live up to its name as the "lifeline of Norway" by delivering medicine, mail, cars, and goods at each port. With 90% of the Norwegian population living by the sea, Hurtigruten’s Coastal Express is vital to their livelihoods. Hurtigruten Norway’s CEO Hedda Felin said locals celebrated Hurtigruten's return to regular frequency after the pandemic by donning their traditional Norwegian garb as the ships docked in their harbors. Felin is one of two female CEOs in the company, with Asta Lassesen serving as CEO of Hurtigruten Expeditions.

At each stop during our sailing adventure, which allowed us to take full advantage of the arctic summer's midnight sun, there was always something new to discover. We trekked up the side of a mountain, which according to Norwegian lore was actually comprised of poor unfortunate trolls. At one stop while touring the Atlantic Ocean Road, one of Norway's most cinematic and picturesque coasts, we spied brave locals jumping from a bridge into the icy port waters in their "tighty whities."

An integral aspect of the Hurtigruten Coastal Express experience is its Coastal Kitchen. A partnership between award-

winning Norwegian chefs Astrid Nässlander and Halvar Ellingsen with Hurtigruten Norway’s own Head of Food and Beverage Øistein Nilsen, means that passengers aboard the Coastal Express can revel in sustainably sourced, locally crafted, and seasonallyinspired plates.

Hurtigruten Norway relies on 70 local producers to deliver to the ship at numerous stops during its voyage. Pettersen described the Coastal Kitchen as "not a concept, but the DNA" of Norway. As a native of the United States who has lived in France for the past four years, I concur that a country's cuisine is the best storyteller of its people and culture, and Norwegian food is just that.

Before boarding the MS Nordkapp, we had the pleasure of meeting Halvar Ellingsen, one of the critically acclaimed culinary ambassadors that helped craft the menu for Hurtigruten's Coastal Kitchen, at his own farm and rustic inn in Kvitnes (kvitnes.com/ en/forside). Ellingsen said he was tired of hearing the term "farm to table" thrown around and decided to take it literally. As a result, everything Ellingsen serves to guests comes directly from his farm; the only ingredients they outsource are basics such as flour and sugar. Ellingsen even goes as far as to use lamb bones as coals for the fire and cow manure as biogas, to try to make his operation as sustainable as possible.

Auora Over Svolvaer, Norway. Photo by Richard Choi.

As the only expedition cruise line, Hurtigruten Expeditions’ longer portstays and a fleet of small boats takes guests closer to the areas they explore.

Passing by the Brudesløret waterfall. Photo courtesy of Visit Norway.

Photo by Andrea Klaussner.

The rural Kvitnes Farm, operated by celebrated chef Halvar Ellingsen, a consultant for Hurtigrutens’ Coastal Kitchen program.

Award-winning chef and Hurtigruten Coastal Kitchen collaborator Halvar Ellingsen at Kvitnes Farm. Photo by Kristin Dahlen Rogstad.

Kvitnes farm is the embodiment of field and farm-to-table.

Photo by Kristin Dahlen Rogstad.

Photo by Kristin Dahlen Rogstad.

Ellingsen boasts that although he hosted 2,800 guests last year at the nine room inn (with just as many on a waitlist for a coveted reservation), he hasn't purchased vegetables from an outside source in over two years. In France, where my next pain au chocolat is always a cobblestone street away, it was incredible and admirable to see someone's life so dependent on the natural world's rhythms.

A continuation of the hospitable thread running throughout Norway, the Kvitnes farm, built in 1730 by Ellingsen's great-great grandfather, and where they've unearthed swords dating back to the time of the Vikings, truly felt like staying at someone's house in the least intrusive way possible. We removed our shoes before entering, were welcomed to relax in front of the fire, and ate dinner in our cozy wool socks. Our extensive 13-course dinner was a master course in freshness and how sometimes less is more, as the plates didn't rely on frivolity and Ellingsen let the natural flavors sing.

Our Swedish guide Anders made it clear that his idea of "spice" is salt and pepper, as the ingredients sourced in Norway already provide enough flavor. We feasted on reindeer, halibut, whale, and even lamb

testicles. During our meal, Ellingsen's farmhands, dressed in their Sunday best, doubled as servers and sommeliers. They'd pour a new wine with each course while taking brief intermissions to go outside, hike up their skirts, and wrangle the goats going astray in the pasture. The cuisine of Norway truly runs parallel with its people and culture: no frills, down-to-earth, land-focused, and adventurous. Kysten, Hurtigruten Coastal Express's fine dining restaurant aboard the MS Trollfjord, highlights seaweed, the unsung hero and lungs of the sea. The kelp forests in Norway are major carbon sinks. Hurtigruten Norway's lineup of chefs has managed to weave seaweed throughout every aspect of the menu. From arctic char with parsley and kelp emulsion to goat tartare with truffle seaweed mayonnaise, the Coastal Kitchen has elevated an often overlooked ingredient.

During our time on "the world's most beautiful voyage," not only were we well fed, but genuinely spoiled by a most accommodating crew and the natural wonders of Norway. Hurtigruten is simply and quite literally a vessel for witnessing Norway's breathtaking heart and landscape in its purest and most natural form. sl

A Hurtigruten Coastal Kitchen chef with the catch of the day. Photo by Agurtxane Concellon.

PAINTING 3.0

From Pigment to Pixels

By Wendy Cromwell

For decades, artists have experimented with digital tools, often incorporating or referencing technology in their paintings. As a result, cutting-edge collectors have come to seek, if not expect, these innovations from artists. At the same time, art is now part of the direct-to-consumer economy through online platforms and auctions. As the time we spend online accelerates, we are ever more seduced by the virtual experience of art, which continues to improve as technology evolves. Increasingly, paint and code are interchangeable.

How did we get here? Prior to the global pandemic, I resisted looking at art online. But with increased screen time, I’ve come to appreciate the giant role technology plays in painting. While the artists who focus on this phenomenon have come to define an era, what lies ahead in terms of Web 3.0 and the Metaverse will make this moment seem quaint!

A Brief History of Paint Let’s start at the very beginning: 20,000 years ago, the first artists mixed charcoal with animal fat to make cave paintings. Then, in Pharaonic Egypt, artists mixed pigments into thinned egg yolks, known as Tempera, which remains on tomb walls today. It wasn’t until the Renaissance that artists discovered how to bind pigments to oil, a revolution that changed how images circulated. Tempera was limited to walls and wood panels, whereas oil adhered to canvas, a game-changer that made art more transportable (and shareable… kind of like the internet). Following this breakthrough, oil dominated for centuries—that is, until acrylic paint entered the picture when it was invented in the 1960s.

The future is in plastics. Acrylic paint is water-soluble and can be thinned to a watercolor-like consistency while the color stays bright (think neon), synonymous with the 60s aesthetic. And unlike oil, which dries super slowly, acrylic dries fast, thus speeding up production. Andy Warhol famously used acrylic paint in his silkscreens, a commercial production mode where the image can be endlessly reproduced.

From Silkscreen to Computer Screen The invention of painting software in the 1980s transformed paint from a physical object into code. Warhol—prescient in almost everything it seems— famously said: “Paintings are too hard. The things I want to show are mechanical. Machines have less problems.”

So naturally, he embraced this new form of painting. Warhol made it official in 1985 when he created a digital portrait of pop star Debbie Harry using Deluxe Paint software on a personal computer, the Commodore Amiga 1000, heralding a new age of pixels-as-paint.

Case Study: David Hockney David Hockney (b. 1937), a classically trained painter, was quick to adopt digital art tools in the 1980s––and not as a media stunt, like Warhol the influencer––but to augment his painting practice.

He first used a fax machine, then a color Xerox machine, to make digital prints. A series of 33 “Home-Made Prints” sold for nearly $1 million at Sotheby’s in 2021, demonstrating the level of demand for these works of art.

Using a photograph he took of Debbie Harry for digital manipulation, Andy Warhol demonstrates the new Amiga Computer at Lincoln Center, New York, New York, July 23, 1985. (Photo by Allan Tannenbaum/Getty Images)

With the invention of the iPhone (2007) and the iPad (2010), Hockney used painting software to sketch outdoors, creating a suite of “iPad drawings” that were digitally printed onto paper in limited editions. Hockney stated: “This is the closest I’ve ever come in printing to what it’s like to paint: I can put something down, evaluate it, alter it, revise it, all in a matter of seconds.” An added bonus? “I realized that with the iPad I could draw without moving from my bed.” We feel that too.

One of Hockney’s iPad prints, The Arrival of Spring in Woldgate, East Yorkshire in 2011 (twenty eleven) - 4 May, 2011, edition of 10, achieved $671,000 at Phillips in March 2022.

In a plot twist, Hockney’s steady production of editioned prints didn’t dilute his market; rather, the opposite occurred. In 2018, Hockney’s acrylic on canvas painting, Portrait of an Artist (Pool with Two Figures), 1972 fetched $90 million at Christie’s, crowning Hockney the most expensive living painter.

Takeaway: Hockney’s reputation has benefited from his innovations in the digital space, keeping him in the game spanning a seven-decade (and counting) career and achieving icon status. Is there anything this guy can’t do?

Show You the Money While digital innovations in art still underperform the analog painting market, painters who incorporate technology are highly collectible, as indicated by the market intel below.

1. Avery Singer (b. 1987) - Happening, 2014 achieved $5,253,000 at Sotheby’s in May 2022. Singer drafted the composition using SketchUp, a 3D rendering software, then

projected the underdrawing on canvas, and painted over it with acrylic and airbrush.

2. Julie Mehretu (b. 1970) - Emergent Algorithm (Manara Circle, Palestine), 2012 sold for $4,890,000 at Sotheby’s in May 2022. Mehretu incorporates digital architectural blueprints into her abstractions, which she renders in acrylic and ink on canvas on board.

3. Laura Owens (b. 1970) - Untitled, 2016 sold for $1,593,000 at Sotheby’s in May 2022. Owens’ produced this painting by mapping cubic pixels (via screen printing) onto dyed linen.

4. Wade Guyton (b. 1976) - Untitled, 2006 sold for $5,989,000 at Sotheby’s in 2014. Guyton is known for his pioneering use of EpsonUltraChrome inkjet on canvas to create his paintings. sl

A SNACK-SIZED PRIMER FOR FURTHER EXPLORING The internet is your oyster! So here is some inspiration for your next painting-inspired internet rabbit hole… we’re just getting started. Cory Arcangel, Tauba Auerbach, Caitlin Cherry, Aria Dean, Jeff Elrod, Oli Epp, Urs Fischer, Charles Gaines , Wade Guyton, Camille Henrot, Tishan Hsu, Jacqueline Humphries, Jamian Juliano-Villani, Michel Majerus, Helen Marten, Julie Mehretu, Kate Mosher Hall, Albert Oehlen, Laura Owens, Oliver Payne, Seth Price, Rachel Rose, Analia Saban, Avery Singer, Frances Stark, Emma Stern , Sarah Sze , Julia Wachtel, Kelley Walker, Michael Williams, Jordan Wolfson , Christopher Wool, Anicka Yi, Allison Zuckerman

Prior to founding Cromwell Art 18 years ago, Wendy Cromwell was Vice President of Sotheby’s Contemporary Art for nearly a decade. She ran a Fortune 500 corporate art collection before that, and consulted for several blue-chip art galleries while in graduate school. Wendy received her Master of Arts in Modern Art from the Institute of Fine Arts of New York University and graduated from Smith College with a Bachelor of Arts in Art History. Wendy is past president and current board member of the Association of Professional Art Advisors and a member of the Appraisers Association of America. For tasty bites of art world knowledge delivered to your inbox monthly, subscribe to the Cromwell Art Snack.

GREEN JUICE

With The EDDEN Project, Rhum J.M., one of the world's best producers of aged rhum, commits to a cleaner, greener approach to distilling.

Written by Bridget Williams

Were it not for the fire-engine-red coloring of its buildings, the distillery operations at Rhum J.M. on the island of Martinique would be nearly indiscernible from the verdant jungle that envelops the 1,000-acre estate at the base of Mount Pelée. For the past decade, the operations in this Eden-like setting have been continuously refined to leave as light a footprint as possible on the environment. This process, now codified, was unveiled this past Earth Day as "The EDDEN Project," an acronym translated from French as "Committed to the Sustainable Development of our Ecosystems and our Nature."

The origins of the distillery and farmland, situated in a distinct terroir-driven tropical climate with high cloud cover and mineral springs, can be traced back to 1790. J.M. grows seventyfive percent of the sugarcane used in its aged rhum agricole production on steep slopes rich with volcanic soil and chooses to harvest later than other growers to impart more terroir into the finished product.

"Creating a remarkable rum, which honors the prestigious brand Rhum J.M., requires significant patience, as the process is quite lengthy," says Karine Lassalle, Master Blender of Rhum J.M. "An aged rum for Martinique requires a minimum of three years to produce. Therefore, we need patience and passion because none of this would be possible without passion. And humility, too."

Rhum agricole differs from rum in that it's made from sugar cane juice as opposed to the fermented molasses used to distill a predominance of rums on the shelf. The sugar cane juice imparts rhum with an earthy, grassy flavor and a less syrupy mouthfeel than molasses-based rum. Rhum is also the French spelling of rum, and similar to champagne, true rhum agricole should only be labeled as such when produced in the French territories of French Guiana, Guadeloupe, Martinique, and Réunion. Also similar to wine, Martinique has its own Appellation d’Origine Contrôlée (AOC) that dates to the 1970s.

In Martinique, rhum production and banana cultivation are the most substantial industries, even ahead of tourism. Wanting to preserve this agricultural legacy, as part of The EDDEN Project, J.M. has utilized key practices to hone their craft within a full circular economy. "We are dedicated to making quality align with longevity," said Emmanuel Becheau, Director.

One hundred percent of plant fiber byproduct (bagasse) is repurposed for fuel, electricity, and organic fertilizer. In addition, a quarter of the company's agricultural investments are devoted to research, including AgTech. After fermentation and distillation, one hundred percent of the residual liquid (vinasse) is treated and used for irrigation, conserving more than 5M gallons of water annually. The distillery produces its own cane plants, grafted

from nodes in their nursery and planted near the distillery. They currently use three main varieties of cane that are particularly suited for the property's microclimate.

Social responsibility is also a core component of EDDEN, with the company proudly touting that women hold seventy-five percent of its management positions. In 2021, J.M. became part of the U.N. Global Compact, which offers its members a voluntary engagement framework on the ten principles to respect regarding human rights, the right to work, the environment, and the fight against corruption.

J.M. partnered with Péyi Vert Project, which aims to plant one million trees in Martinique in the next five years to increase local biodiversity, restore the fertility of degraded soils, fight against air pollution, and reconstitute a green belt for public enjoyment.

The distillery has pledged to plant 120 trees annually, with one year already complete. This past May, Rhum J.M. became the first member from Martinique to receive the Bonsucro Certification, an international not-for-profit governance group established in 2008 to promote sustainable sugarcane and reduce the environmental and social impacts of sugarcane production while recognizing the need for economic viability.

By the end of this year, the brand will obtain the Haute Valeur Environmental (HVE) Level 3 Certification, meaning

"high environmental value," awarded by the French Ministry of Agriculture to farmers focused on key areas of environmental conservation. J.M. is working toward full Level 3 certification, the highest level, which includes achievement in biodiversity conservation, plant protection strategy, fertilizer use, and management of water.

"With EDDEN, we're sharing these advancements because this is the way. Exceptional because it is authentic. Exceptional because we care. J.M is at the crossroads of modernity and tradition, and there is much more on the horizon," remarked Grégoire Guéden, CEO of Spiribam, which imports Rhum J.M. into the United States.

The company is supporting a growing interest in ecotourism, taking visitors behind the "label" to see the complete process by witnessing it firsthand on the property. Plans include educational touch points throughout the distillery to explain the Rhum Agricole production process and steps toward sustainability at each point in the cycle, as well as extended guided tours to the agricultural areas of the property to showcase sugarcane cultivation.

"The lover of J.M. must be certain that behind each bottle, passionate women and men have given meaning to excellence by preserving their ecosystem, enhancing the raw material, passing on the gestures and the secrets of ancestral know-how, and sharing the love and the flavor," said Bechaeu. sl

A handmade, one-of-a-kind vintage Kirk Kara piece from the 1980s made with almost 9 carats of diamonds (price upon request). Inquire through the Richter & Phillips Co. in Cincinnati, Genesis Diamonds in Nashville, and at kirkkara.com. Bee Goddess bow bracelet ($15,550; beegoddess.com). Jemma Wynne Anniversary bow ring ($5,460; jemmawynne.com). Arman Sarkisyan Bow earrings ($6,560; armansarkisyan.com). KC Designs gold & diamond bowtie ring ($450). Available through Moyer Fine Jewelers and Res-Nichols in Indianapolis, Genesis Diamonds in

Clockwise from top left: I. Reiss diamond bow-tie necklace ($4,000; ireiss.com). Rose gold diamond bow earrings from EF Collection ($1,595; efcollection.com). PICCHIOTTI Fiocco bow ring in white gold with tsavorite & white diamonds ($33,000) Available through Moyer Fine Jewelers in Indianapolis, Elleard Heffern Fine Jewelers in St. Louis and picchiotti.it/en. Knot diamond bangle in white gold from Carelle ($10,460) Available through Ellard Heffern Jewelers in St. Louis and carelle.com. Colette bow hoop earrings ($6,920; colettejewelry.com).

THE MANE EVENT

With a comprehensive lineup of events and beyond-the-barn amenities encompassing everythingfrom fine dining to fashion, Ocala's Equestrian Hotel isn't just for the horsey set.

Written by Bridget Williams

For quite some time, Lexington, Kentucky, and Ocala, Florida, have been engaged in a chess-like series of legal and PR maneuvers to lay claim to the title of being the "Horse Capital of the World." Ocala declared a definitive "checkmate" two years ago with the World Equestrian Center (WEC) opening. A move punctuated when the luxurious Equestrian Hotel (equestrianhotel.com) opened its door at the WEC last May.

Ocala's foray into the equine industry dates back to World War II, when Carl Rose established Rosemere Farm, the area's first Thoroughbred farm. Rosemere's soil has a similar limestone composition famous in the Bluegrass for producing nutrient-rich grasses and fast, healthy racehorses. Success for Sunshine State-bred horses came quickly, with Needles winning the Kentucky Derby in 1956, the first horse from Florida to do so. This was followed by Carry Back in 1961; Triple Crown winners Affirmed and American Pharoah in 1978 and 2015, respectively; and. most recently, Derby winner Nyquist in 2016. Today, there are nearly 1,000 racehorse farms in Ocala/Marion County, giving it the statistical designation of being home to more horses than anywhere else in the United States.

Providing the brains and budget for the WEC and the Equestrian Hotel is the Roberts family, who self-made their fortune in the trucking industry before diversifying their portfolio with several real estate, equine, and hospitality ventures, among others. Mary Roberts led the family's foray into horses four decades ago, beginning with 4-H and progressing to the All American Quarter Horse Congress.

Mary and Larry Roberts built an arena on their family farm in Wilmington, Ohio, thirty-five years ago that hosted many futurities and circuits. However, when the next generation of the Roberts family took an interest in horses, their efforts went from a trot to a full-on gallop. Roby Roberts and his wife Jennie rebranded the Wilmington arena as the World Equestrian Center in 2016. They made numerous improvements to the 200-acre site, previewing the ample amenities for spectators, visitors, and competitors at their next project: World Equestrian Center Ocala.

Ground level in The Grand Arena with The Equestrian Hotel in the background.

Photo by Andrew Ryback.

The Ocala WEC sits on 378 acres next to the Golden Ocala Golf & Equestrian Club, which the Roberts Family has owned for 17 years. WEC Ocala is best described as a state-of-the-art, resortstyle equestrian sports venue, a Disneyland for equestrians if you will. Horses are just as pampered as people with 2,200 12x14 rubber-matted stalls spread throughout a network of permanent climate-controlled barns linked to one another and the arenas via covered walkways.

In full disclosure, I was never a "horsey" girl, preferring team sports to the saddle. But, with that said, you can't help but admire the scale of the operation and the equestrians themselves. Young girls accessorized their pigtails with petite bows and their riding britches with a shiny and iconic "H" buckle. At the same time, more mature women with light makeup and casually tousled ponytails were every bit the epitome of the French je ne sais quois. Coincidentally, that "certain something" style also permeates the hotel's interior design.

The hotel sits at the terminus of a long drive that winds past barns and outdoor arenas and into a grove of Southern live oaks, creating a postcard-perfect scene of riders ambling along under

branches festooned with Spanish moss. As the five-story, 248-room hotel reveals itself, the clean lines of its bright white exterior topped with a mansard roof belie the gilded opulence inside.

One of Mary Roberts' passions is design. She and Ric Owens, principal designer at Roberts Design, are responsible for the European and equestrian-inspired interiors that are simultaneously elegant and approachable, whimsical but not kitschy.

Leaving the bright Florida sunshine to step into the expansive lobby is a transportive experience. My eyes darted around the space, taking in the soaring ceilings, polished black marble floors, multiple seating areas with comfy custom furnishings, and the greatest assemblage of canine portraits I've ever seen in one space. Near the check-in desk, bunches of blooms, artfully arranged in tall vases, adorned a marble-topped gilded table under a substantial crystal chandelier. The scene is part Ralph Lauren Home, part Palace of Versailles, and totally unique.

During our long weekend visit, the $140,000 Lugano Diamonds FEI CSI3* Grand Prix was taking place in the Grand

Arena, which is situated directly behind the hotel. This positioning grants all rooms on the backside a front-row seat to the action. Passing through our room's vestibule, I was immediately drawn to a large picture window that framed the view of colorful and welllandscaped oxers and verticals already in place for that evening's competition under the lights. A pair of 30' x 60' LED walls at the far end of the arena brought the action even closer.

Equestrian inspiration is everywhere, from the bold custom carpet leading to guest rooms to the stirrup detail on a decorative bed pillow and polished bit-style pulls on the nightstands. Calm colors, subtle shimmer, and patterns, such as a herringbone carpet that calls to mind vintage tweeds, create a serene scene.

There are several distinct dining destinations on the property. In the hallway that leads to Emma's Patisserie, oil portraits of dogs, displayed in the same gilded frames as those in the lobby, take on a more playful bent and are joined by anthropomorphic images of wildlife as nobility. We made far too many trips here, unable to resist the stunningly beautiful and exceedingly delicious confections

created by Executive Pastry Chef Yohann Le Bescond. A native of Treffiagat, France, Le Bescond began his formal training at age 15. And, we weren't alone in heeding sugar's siren song as there was regularly a line out the door at any given time of day.

The sweet surprises continue next door to Emma's at Mr. Pickles & Sailor Bear Toy Shoppe. Just inside the main entrance, the original Geoffrey from the Toys R Us flagship in New York City peers above a menagerie of stuffed animals, some as animated as the wide-eyed children ogling the toys. Everything in the shop was hand-picked by Mary Roberts, including one of the most comprehensive selections of Breyer horses and accessories I've seen in one place.

Painted Kelly Green with gilded trim, the entrance to the Yellow Pony is easily discernable from the lobby's predominantly black and white palette. The sole outlet on the property with a bar open in the evening, it's the place to be during happy hour and after, as the hearty, well-executed, and elevated bar food is as much a draw as the extensive cocktail menu.

Dining al fresco during the VIP experience at Stirrups Restaurant, whose covered terrace is adjacent to the Grand Arena.

The Yellow Pony boasts an extensive craft cocktail menu.

Several fast-casual outlets on the property cater to event participants with good eats. These include Filo's Mexican Cantina; design your own salad, pasta, and pizza at Viola & Dot's; sweets at Miss Tilly's Lollipops; the Horse to Water poolside bar and grill; and classic diner fare at Ralph's.

Stirrups Restaurant sits at the pinnacle of the dining experiences in terms of its interior design and offerings. On Saturday nights when competition occurs in the Grand Arena, the restaurant offers dinner and a show: a three-course VIP dining experience on its covered terrace.

At just 7,000-square-foot, the Equestrian Hotel's Calluna spa offers a comprehensive lineup of body and face treatments and salon services. While a signature massage would have been apropos following an afternoon of trekking from arena to arena and checking out more than two dozen independent retailers, I opted for a decadent

80-minute HydraFacial that left me absolutely glowing. In addition, the coolness of the serums applied during the treatment refreshed my skin, which was still warm from soaking up the sun at the pool.

Service at every level was exceptional, something that Director of Hospitality Justin Garner attributes to opening during the height of the pandemic. "I had been furloughed like many others in the travel industry. With so much talent sitting on the bench and looking for an opportunity, it was an ideal time for the hotel to recruit and secure great people."

While equestrian events are the backbone of the operation, there are plenty of other ways to horse around at the World Equestrian Center. Before the end of the year, for instance, there's a Festival of Speed car show, Ocala Comic Con, breed-specific dog shows, and the Ocala Wine & Food Festival. For more information, visit https://worldequestriancenter.com/ocala-fl. sl

Living area of a guest room overlooking The Grand Arena. Photo by Ethan Tweedie.

An on-site nondenominational chapel and extensive banquet facilities made the WEC and ideal spot for destination weddings.

The Yellow Pony. Photo by Ethan Tweedie.

Horse to Water Pool & Bar.

Photo by Ethan Tweedie.

110 YEARS OF EVOLUTION

Historic Italian leather atelier Poltrona Frau marks a milestone through landmark collaborations and executing a vision for a more sustainable future.

Written by Elliott Greene / Photos Courtesy of Poltrona Frau

Sardinian-born furniture maker Renzo Frau founded Poltrona Frau in Turin, Italy, in 1912. Noted for its extensive catalog of designs that have ascended to icon status today, the company is headquartered in Tolentino, a small town in the Marche region of central Italy. In 2021, the Italian government recognized the company as a Historic Brand of National Interest.

The anniversary slogan "100+10 Years of True Evolution" was coined to highlight what the company says is a consistent and honest evolution rooted in heritage, design, and sustainability as strategic development levers. Poltrona Frau is using the occasion to lay the foundations for a future that holds experimentation with new aesthetic languages and sustainable production.

Diversification and versatility have been company cornerstones from the beginning, with the brand furnishing cruise ships, institutional venues, and cars for VIP customers of Vincenzo Lancia. This fluidity translates into the ability to create pieces and spaces that interpret the needs and nuances of contemporary living in various settings, including home, office, naval, automotive, and hospitality. Collaboration between Poltrona Frau and some of the world's most renowned international architecture firms—Zaha Hadid Studio, Foster & Partners, David Chipperfield Architects, and Studio Odile Decq—have allowed it to leave an indelible mark on globally significant buildings. For example, at the Walt Disney Concert Hall in Los Angeles, the audience sits on Poltrona Frau seating.

In the last decade alone, Poltrona Frau has launched more than 200 products within 40 different lines for the home, both

inside and out. These include accessories and furnishings, textile collections, fashion leather accessories, and contract furnishings. These innovations have moved the brand from being a furniture company into a lifestyle brand.

Strategic collaborations with Acqua Di Parma, Ferrari, Loro Piana, Moto Guzzi, Ducati, Costa Cruises, Ferrari, and Cantina Luce della Vite, among others, have resulted in the creation of unique and sophisticated objects that confer style and elegance and further emphasize Poltrona Frau's grasp of what it means to be a lifestyle brand.

In celebration of the 100+10 anniversary, more than 20 products were presented at the Milan Furniture Fair this past June. United under the moniker of "True Evolution," the collection reinterprets some iconic products from the brand's catalog with a focus on comfort and softness. The company's fruitful and established collaborations with designers GamFratesi and Roberto + Ludovica Palomba were integral in creating new furnishings. At the same time, they embarked on a new partnership with Bulgarian designer Assia Karaguiozova, known for her creative experiments with artisanal techniques.

A testament to Poltrona Frau's strategic journey towards sustainability, a series of limited edition pieces are upholstered with the new Pelle Frau® Impact Less Leather, tanned with natural ingredients and without the use of chromium for a reduced environmental impact. The brand is committed to replacing the Pelle Frau® ColorSphere® (CS) collection with this innovative leather by the end of 2022 and aims to reduce its Co2 emissions by 50% by 2030. sl

Volare bed, Fidelio small table, Lyra armchair, T904 bench

59’ Tirranna Cigarette boat with Poltrona Frau upholstery.

The limited edition Ducati XDiavel Nera with Pelle Frau® leather, a soft natural leather saddled by hand, the result of years of research by the Interiors in Motion business unit of Poltrona Frau.

Boundless Living outdoor collection

Book This book represents the culmination of two decades that former Classic Boat editor Nic Compton spent sailing and photographing classic yachts. Nic Compton—Ultimate Classic Yachts— hardcover, 160 pages, Bloomsbury Publishing Look London denim jumpsuit ($500) and Piano sleeveless shirt from VOL (vol.shop/shop)

BOOKS & LOOKS

Book Images of the sleek and sexy Riva Aquarama conjure up endless summer days cruising Lake Como and the shores of the Amalfi Coast, This book, edited by Assouline, celebrates the craft’s 60th anniversary and the icons that fell under its spell. Michael Verdon—Riva Aquarama— hardcover in a luxury rubber clamshell case, 208 pages, assouline.com Look Grace double silk satin maxi dress from Il Volo ($850; ilvolostore.com). Photo by Alberto Alicata.

Book The aura and romance of Chris-Craft, founded in 1874, shines through in this book, which features more than 200 boats--from never-before-published archival images to gorgeous color photos of collector and new boats--as well as plans and ephemera from Chris-Craft's own collection. Nick Voulgaris, III—Chris-Craft: An America Classic—hardcover, 224 pages, Rizzoli International Look Joy blouse from Il Volo ($470; ilvolostore.com)

Book The fifth edition of the standard book on the subject for practicing designers, naval architecture students, discerning boat owners as well as the boatbuilding industry as a whole. Lars Larsson, Rolf Eliasson, Michael Orych—Principles of Yacht Design—hardcover, 400 pages, Bloomsbury Publishing Look Paloma Blanca silk dress (front; $520) and Marmont silk dress (back; $790) from VOL (vol.shop/shop)

LIQUID GOLD

Written by Bridget Williams

"A lot of time, people don't think about wine as an asset," said Garth Hodgdon, Director of The Legacy Cellar Foundation. "Serious wine collection is intentional, and collectors often have more wine in their cellar than they could ever drink." And this is where The Legacy Foundation steps in. The privately endowed 501(c)(3) donor-advised fund collects, authenticates, and liquidates wine collections for charitable purposes.

An Advanced Sommelier through the Court of Master Sommeliers, Hodgdon boasts impressive chops in the wine industry, including stints as head sommelier at Thomas Keller's Bouchon Bistro, The French Laundry, and Per Se, followed by five years as United States ambassador for Krug Champagne. He likes to say, "anywhere Krug Champagne was being opened, I was there."

The opportunity to run The Legacy Foundation arose during the pandemic while Hodgdon and his wife lived in Chicago. Having "retired" from being a sommelier, the notion that he could use his expertise for good and interact with some of the foremost wine collectors in the United States was instantly appealing. However, it wasn't until he started work that he realized the magnitude of the charitable aspect. "Up to that point, philanthropy hasn't appeared on my radar," he explained. "But after working with and helping tons and tons of different types of charities, from José Andrés' World Central Kitchen to Sea Shepherd, my mind is blown every single day by the important work carried out by the charities we support."

What sets The Legacy Cellar apart from other auction houses and sales outlets is that as a privately endowed entity, one hundred percent of a bottle or cellar's value goes to the donor's designated charity. The organization made a big splash in Bel Air, California, this past May at their inaugural event, "A Goliath 60th Celebration," which honored the 60th anniversary of St. Jude Children's Research Hospital. The auction's centerpiece, which raised more than $3 million, was a massive 27-liter "goliath" bottle of 2003 Sine Qua Non The Inaugural Syrah. This priceless 100point wine—the only bottle of its kind in the world—was donated by wine critic Robert M. Parker, Jr.

While the live auction format is certainly a go-to for obtaining top dollar, Hodgdon explained that his number one directive is to get the highest value for a wine donation. This gives him the freedom to approach individual collectors, for instance, if he believes that's the best means to an end.

"The idea is that any amount directed to charity is good," said Garth. Currently, no minimum value is required for a donation to be handled by The Legacy Foundation. Hodgdon initiates the vetting process through a phone call, discussing areas such as storage and provenance. "It's an easy conversation to have and nice for donors because I understand their passion and can speak to them at their level," he added.

To date, Hodgdon has worked with approximately 25 donors. The list includes people interested in selling a few bottles to make room for more, people who have inherited a collection and aren't sure what to do with it, and those looking to sell their entire cellar. "It's a low-stress process, and the wine goes to the best place: fellow wine enthusiasts who will drink it and appreciate it as much as the donor." Even better, Hodgdon emphasized, is that a donor can see the impact of a gift without dipping into their cash reserves or relying on a bequest to carry out their charitable intentions. sl For more information and to become a Legacy Cellar insider, which provides access to exclusive events and first notice of new cellars available for sale, visit legacycellar.org.

The Legacy Cellar Foundation allows wine enthusiasts to turn their collections into cash for their favorite charities.

Legacy Cellar Foundation Director Garth Hodgdon with the 27-liter "goliath" bottle of 2003 Sine Qua Non The Inaugural Syrah donated by Robert M. Parker, Jr. for an auction to benefit St. Jude Children’s Research Hospital. Photo by Drew Ruiz

Of Note...

Curves Ahead

Compiled by Colin Dennis

AM/PM Applique sconce (ampmlighting.com). Koji nightstand from Barry Goralnick (barrygoralnick.com). Bend Goods Cloud bench ($2,200; bendgoods.com). Surf coffee table from Hervet Manufacturier (hervet-manufacturier.fr/#/home). Four Hands Minka outdoor dining chair with Olefin upholstery ($1,149; fourhands.com). The Camaleonda sofa from B&B Italia (bebitalia.com). Wave mirror from Serena & Lily ($1,498; serenaandlily.com). Glazy stool from Royal Stranger (royalstranger.com). Circa Lighting Avant large curve sconce ($920; circalighting.com). Beau Ruban II bed from Ebanista (price upon request; ebanista.com). Opposite page, clockwise from top left: Malachite wallcovering from Jim Thompson (jimthompsonfabrics. com). Rima armchair from Popus Editions ($1,630; popus-editions.com). Samuel & Sons Mila embroidered border (samuelandsons.com). Phila carpet from Zuiver (zuiver.com).

PRETTY IN PINK

Compiled by Bridget Williams

Pink-mania has erupted over the first set images of plastic fantastic Barbie and Ken played by Margot Robbie and Rylan Gosling in the liveaction adaptation of Barbie, scheduled for release on July 23rd. Embrace your inner Barbie girl by dopamine dressing and accessorizing with one of these perfectly pink jewelry pieces.

MARGOT ROBBIE as Barbie in Warner Bros. Pictures’ “BARBIE,” a Warner Bros. Pictures release. Photo by Jaap Buitendijk © 2022 Warner Bros. Ent. Inc. All rights reserved.

Harwell Godfrey pink pearl Claw ring ($12,000; harwellgodfrey.com). Spiral ring from Emily P. Wheeler ($5,800; emilypwheeler.com). Ashley Zhang pink tourmaline Starlight pendant ($1,950; ashleyzhangjewelry.com). Ananya Fine Jewelry Scatter earrings (price upon request; ananya.com). Marco Bicego Africa Boule Collection French wire earrings with opal ($1,430). Available through Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, King Jewelers in Nashville, Simons Jewelers in St. Louis and at us.marcobicego.com. Claude pink sapphire bangle from Nouvel Heritage ($12,100) Available through Reis-Nichols Jewelers in Indianapolis, Ylang Ylang Jewelers in St. Louis. and at nouvelheritage.com. Jollie ring from Bondeye Jewelry ($1,765; bondeyejewelry.com). Chopard Happy Hearts bracelet in rose gold with pink stone ($3,150). Available through Moyer Fine Jewelers in Indianapolis, King Jewelers in Nashville, and at chopard.com.. Ada bracelet in neon pink enamel ($10,850; shop.melissakayejewelry.com). Gemella Jewels Intertwine pink sapphire & ruby ring ($9,760; gemellajewels.com). Gemella Jewels Intertwine pink sapphire & ruby ring ($9,760; gemellajewels.com). Eriness pink sapphire party hoops ($6,150). Available through Moyer Fine Jewelers in Indianapolis, Ylang Ylang Jewelers in St. Louis and at eriness.com.

This page, clockwise from top left: Graziela Gems pink sapphire floating diamond ring ($2,750). Available through Moyer Fine Jewelers in Indianapolis and at grazielagems.com. Dahlia pink opal necklace from Doves Jewelry. Available in Indianapolis through Moyer Fine Jewelers and Reis-Nichols Jewelers, at Davis Jewelers in Louisville, and at Kings Jewelers in Nashville. Madison L Arianna Collection pendant ($1,590). Available through Davis Jewelers In Louisville and at MadisonL.com. Rolex Oyster Perpetual Day-Date 36 Available in Cincinnati at The Richter & Phillips Company, in Columbus and Nashville at The Diamond Cellar, in Indianapolis at Reis-Nichols Jewelers, in Louisville through Davis Jewelers, and at Simons Jewelers in St. Louis.. Mateo New York pink sapphire Wave bracelet ($7,920/each; mateonewyork.com). Bea Bongiasca Carmen necklace ($4,176; en.beabongiasca.com). Sutra Jewels earrings. Available through Diamond Cellar in Columbus and Nashville and at sutrajewels.com.

Yvonne Woodson, RN, LicAC, Dipl.AC (NCCAOM) is a registered nurse who is trained in the classic arts of Five Element acupuncture, Non-Invasive Toyohari acupuncture, Trauma acupuncture, Orthopedic acupuncture, and the latest approach to cosmetic acupuncture known as the Mei Zen™ Cosmetic Acupuncture System. Call today to meet Yvonne and experience her refreshingly holistic approach to health and healing that comes from over 40 years of experience in the healthcare profession.

COMUNE

Written by Amelia Jeffers / Photography by Meghan Kerr, Brian Kaiser

"Comune” translated from italian means common, but Comune the restaurant is anything but. Nestled into a snug corner of a thoughtfully designed development in Schumacher Place just outside of German Village, Comune, its ownership and staff seem to connect more with the playful take on the spellings of community and communal – with an identity rooted in individual expression and ownership among team members, a “rising tide lifts all ships” approach toward fellow restaurant industry professionals, and a space that projects minimalist design but maximizes shared resources. One visit to the elevated and inspired vegetarian eatery offers even the most skeptical midwestern a delightful departure from the ordinary.

The spare white decor is marked by fresh greenery, hinting at the plant-forward cuisine to come. Gratefully, my visit occurred on a beautiful late summer evening, so my guest and I availed ourselves of the charming patio. With neighbors like Lindey's and Barcelona, any patio in German Village is understandably met with high expectations, and Comune's does not disappoint. Cozy nooks are carved out of a pergola that is strategically positioned to buffer

the vibe of the adjacent brewery. Heavy plantings offer a natural soundproofing and cool shade in the heat of the day.

The design and concept of Comune are not only uncommon, but definitely a communal effort. While working through several iterations of the concept, owner Joe Galati unashamedly called on friends and peers who were already established in the Columbus indie fine dining scene to ask for feedback and advice. Jumping from an established corporate career with a highly successful retail giant, Galati knew what he didn't know. And, unlike the cutthroat fiercely competitive and isolationist world of fashion, he found the restaurant community to be surprisingly open, supportive and quite willing to share what was and wasn't working in their own businesses. From Greg at Watershed, he got an opportunity to review a relevant profit and loss statement; from John at Jeni's came advice about supply chain issues to watch out for; from Jen and Sang at The Table he had a stellar example of commitment to the team, industry as a whole, and the community with their zero-waste initiatives and pandemic activism on behalf of furloughed restaurant workers.

The result is sophisticated and confident without feeling fussy or restrained. The menu is creative and satisfying, and the whole is refreshingly pragmatic – perfectly aligned with Galati's leadership style. Finding a talented Chef to execute this vision would be tough in any environment, but lucky for Comune, an inquiry arrived via email from an Arkansas native with strong agricultural sensibilities and a resume touting stints with a James Beard award-winning chef in Atlanta before making his own mark at Zahav and Kensington Quarters in Philly. A trailing spouse, Chef Matt Harper had made the most of each transfer – cutting his teeth then honing his craft before landing the top spot at Comune. This summer saw Harper's first full menu development, met with proper enthusiasm and well-deserved acclaim.

The warm-weather offerings include the expected seasonal ingredients like watermelon (served as vegan carpaccio and

garnished with harissa, green beans and crunchy marcona almonds) and peaches (featured in a salad with cucumbers, greed goddess dressing, wheat berries, feta and pickled jalapeno). Unexpected dishes like semolina cavatelli with tomato, shredded lions mane, ricotta, calabrian chili and crispy garlic and ratatouille with naked cherry tomatoes, pine nuts, soubise and pesto offer satiating choices for the ravenous adventurer. Harper is wise to maintain fan-faves that predate him like the bread + spread (a heavenly koji pita alongside three seasonal dips) and the tahdig, a crispy rice seasoned with saffron, amba tahina, grilled corn salad and sesame. Special shout-out from someone who values a Chef who knows how to handle a fresh root: the coal-roasted hasselback beets with kale tabbouleh, maitake and herbed yogurt were amazing.

Comune owner Joe Galati enjoying a lighthearted moment with his team

Desserts at Comune are obviously not an afterthought. Delectable choices were highlighted by the knafeh, a chocolateinfused middle eastern pastry dished up with blueberries, coconut-vanilla ice cream and pistacios and the peach sorbet with coconut whipped cream, poached peaches and almond cake.

The creative craft cocktail menu provides an escape from the ordinary with seductive seasonal selections like a perhaps hand (avèze, strawberry top blanc vermouth, agave and bubbles), a mender of things (reposado tequila, cognac, strawberry, angostura + peychaud’s bitters), and summer silence (suntory toki japanese whisky, apple brandy and passionfruit liqueur).

For those wanting a wine pairing, Comune offers a curated list of producers who operate with a shared care and intention. The natural options harken back to a time before winemaking became so commercialized, with choices produced using minimal

intervention from the maker, often with regenerative, organic or bio-dynamic agricultural practices, relying on native yeasts and minimal use of sulfites.

Joe Galati has as much of a cult following among his staff as his restaurant experiment enjoys among Columbus' epicurean set. Our server's loyalty to her team and Galati was not only evident in her execution of our experience but it was positively contagious. It's tough to leave Comune without a feeling of joining the team, and rooting for great success. Though Galati chalks the optimistic and tenacious culture up to a Columbus food community that fosters fearless creativity, it is evident that a consistent, humble and methodical determination is at least a bit of the secret sauce for this first-time business owner. sl

Comune is available for dine-in service from Tuesday through Saturday, 5p-10p. For more information or to check out the fall menu, visit comune-restaurant.com.

MARBURN ACADEMY

Marburn Academy hosted their annual gala on April 22 at the Lincoln Theatre with roughly 400 in attendance both in-person and virtually to celebrate 40 years of the renowned private school and the students they serve. Participants enjoyed pre-program entertainment including music from the Rick Brunetto Big Band, and a signature cocktail demonstration led by Marburn’s own Scott Burton. The program took a peek into the archives and celebrated Marburn’s rich history, and honored Brian Hicks with an inaugural and eponymous Award for Advocacy. A student story of triumph stole the show and guests were introduced to initiatives that will propel Marburn into the future. More than $300,000 was raised to help students in the form of need-based scholarships and program enhancements. For more information, visit marburnacademy.org.

Jill Brady, Thomas Savage, Harriet Crawford

Gary Potts, Jane Burton, Susan & Rick Hoskins

Emmie Beach, Jamison

Michael & Debra Parkes, Marjorie Garek

& Kristi Perry

Marjorie Garek, Sharon Wolfe, Erin Barr

Diana Jacobs, Chris & Jocelyn Reynolds, Peter & Jenni Kneuertz

Steven & Karen Heiser

Laura Schmidt-Brady & Jill Brady

Shetal Parikh, Leigh Hill, Liz Carr, Brandon Zall

Andy & Sharon Wolfe

Crystal & Tony Carstens

10 ThingsI Cannot Live Without Kristina M. Johnson, PhD, 16th President of The Ohio State University

Since becoming a Buckeye last September, President Johnson has driven an ambitious agenda to establish Ohio State as the absolute model land-grant university for the 21st century. Guided by the university’s founding commitment to serve people and communities, this vision includes providing pathways to a debt-free undergraduate degree, doubling research expenditures and increasing the number of faculty over the coming decade, and establishing an ecosystem of innovation, enhancing safety and well-being, and offering individualized educational pathways to meet the needs of students, alumni and the workforce.

Before joining Ohio State, President Johnson led the State University System of New York as chancellor, had served as undersecretary of energy in the U.S. Department of Energy, provost and senior vice president for academic affairs at Johns Hopkins University and dean of Duke University’s Pratt School of Engineering. President Johnson co-founded ColorLink, which focused on innovations in microdisplays and colorpolarizing technology. The company would eventually become part of RealD, responsible today for the Real3-D system used in more than 300 movies, including the groundbreaking film “Avatar.” She also co-founded and led Cube Hydro Partners, a clean-energy infrastructure company that builds and operates hydropower plants across North America.

The three-time graduate of Stanford University holds a BS, MS and PhD in electrical engineering. She was also a varsity athlete in field hockey and founded the club varsity lacrosse team. Today, alongside her wife, Veronica Meinhard, a higher-education philanthropy and administration expert, President Johnson is helping to chart a new course for Ohio State that fulfills its founding land-grant mission while elevating the university to new heights of academic, research, talent and culture, service and clinical, and operational excellence.

1. My family. From my investiture to holidays and travel, I am deeply grateful that Veronica and my family are always there to support me and to brighten my life. And discovering new connections with my

grandfather, Charles W. Johnson, who graduated from Ohio State in 1896, has been one of the great joys of being President.

Written by Julia Jeffers

2. The amazing students, faculty and staff at Ohio State. Our university is a powerful force that can do so much good in our communities and the world thanks to the exceptional people that make up our Buckeye family. I am truly fortunate to be surrounded by so much talent, expertise, ambition, and kindness every day.

3. Engineering and innovation. My life’s passion has been the pursuit of new discoveries in electrical engineering and optoelectronics. I love the chance to solve complex problems and to create something new that improves the world we live in.

4. Sports. Athletics at Ohio State help create the comradery and friendships that make being a Buckeye a lifelong bond. And playing field hockey and lacrosse taught me so much about hard work and collaboration—and it’s just fun!

5. Walks across campus. Ohio State’s campuses are always full of activity, excitement and beauty. From a peaceful walk past serene Mirror Lake to discovering an unexpected musical performance, you never know what you’ll find when you go for a walk here.

6. Early morning quiet time. As someone who has always woken up early, I take advantage of my mornings to quietly reflect on the upcoming day and what I want to accomplish.

7. The Franklin Park Conservatory. The opportunity to visit such an outstanding conservatory has been a wonderful part of living in Columbus.

8. Buckeye Nation. No matter where I go, I am always amazed by the hospitality, creativity and generosity of Buckeyes I meet throughout Ohio and around the world.

9. Dragon, our Silky Terrier. Dragon is an unbridled source of love and affection who creates happiness no matter what is going on in my life.

10. My Buckeye gear. Scarlet and gray have become staples of my wardrobe, especially my scarlet Oxford shoes that I wear to Ohio State sporting events. They’ve brought great luck to the teams! sl