Visit the Best Tandoori Restaurant in Genève - For Authentic Punjabi Delights Are you looking for some fantastic Indian food especially authentic Punjabi delights in the land of Alps? This is not going to be a problem, just walk in, at any of the best Tandoori restaurant in Genève and the food here will remind you of the great food back home. Delicious Indian cuisine has made its presence felt slowly yet steadily in the regular European palate with people swearing by curry, tikka masala, and tandoori chicken. You will find the same picture in Geneva, the 2nd most populated city in Switzerland. So which are the most popular Punjabi dishes that tickle the taste buds of people even in faraway lands? Chicken Tandoori The name comes from the fact that this chicken preparation uses clay ovens or tandoors to bring out that signature delectable aroma and taste, not possible otherwise. First, the cook marinates the chicken in yoghurt and different spices before cooking it in the oven. It also has a distinct red coloring, which is an important part of the whole package called Chicken Tandoori! One can eat this right at the restaurants or takeaway for a gala dinner at home. Either way, this dish is purely incomparable! Chicken Tikka Masala Another delectable recipe from the land of milk and honey Punjab, Chicken Tikka Masala is must order dish at the best Tandoori restaurant in Genève. Its popularity keeps on increasing as more and more people realize it is delightful and lingering taste. The dish consists of roasted chicken pieces beautifully presented and spicy sauce. This creamy sauce has a distinctive orange color, which makes it quite attractive. Here again, the chicken tikka is prepared in a tandoor by cooking marinated pieces of chicken in yoghurt. The sauce contains tomatoes with coriander leaf garnishing. Butter Chicken In spite of being, high on calories but a chicken is eminently worth the try at the various eatingplaces that serve Indian food in Genève. This creamy delightful dish makes generous use of butter in preparation and it is almost impossible to reproduce the taste otherwise. Impossible to resist, the best Tandoori restaurant in Genève serve it with butter naan and fresh salads for a truly satisfying meal. Like most Punjabi chicken preparations, it also uses onions, garlic, chili powder, cumin, and coriander powder besides various other ingredients. Most restaurants offer this is a takeaway item too if desired. Palak Paneer No Punjabi food menu is complete without the ubiquitous and high in taste palak paneer. Combination of cottage cheese and vegetables is an extremely delicious combination in general so when one adds spinach to the mix it simply becomes heavenly. Pieces of paneer remain within
the thick/thin gravy made with spinach and various spices and one should ideally enjoy it with tandoor-cooked naan of different types be it plain, butter, or spicy variation. If you haven't tasted any of it before, it's time to do it now! These dishes are too good to MISS! To get the real taste of Punjab in Swiss Alps do visit best Tandoori restaurant in Genève ‘Chandigarh Tandoori’!