Delicious and Pretty Red Velvet Cake A red velvet cake can really make any occasion a special one. The sheer look of the cake adds an extra bit of charm to the atmosphere. Besides, these cakes are very delicious and you would love to have them on your child’s birthday or on your marriage anniversary. I am sure; you would love to know how these cakes are prepared. Well it is quite simple. If you wish you can prepare these cakes at your home. Homemade cakes always carry a special value. Apart from occasions, you can also prepare these cakes as deserts. These items would be ideal if you have called for a tea party. These cakes are also very popular on Christmas parties. The vivacious color of the cake makes it even more attractive and appealing. If you wish to prepare these cakes at your home, it can be done quite easily. The ingredients are easily available in the market and the procedure is quite simple. Here is the recipe to prepare these cakes. Everyone loves these red colored cakes. Here is the list of ingredients that you would require to prepare them – •
1 stick of softened butter
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2 cups of white sugar
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2 pieces of white large eggs
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2 oz f red food color
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1 cup of whole milk
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I tea spoon of baking soda
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2 table spoons of cocoa powder
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Vanilla extract, baking soda, cake flour
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Butter, 1 cup
At first, you need to cream the sugar and the butter to prepare the batter. Mix these two ingredients properly in a bowl and then add the two large sized eggs, one at a time. Mix the red flavoring and the cocoa powder in a separate bowl. Whisk then hard and long and keep on whisking until the cocoa power disappears. Then add the mixture of butter to the cocoa mixture. In order to blend all the ingredients properly, an electric mixture can be very useful. After you have blended the two mixtures properly; add milk and flour to it one after another. Keep on stirring until the batter becomes fluffy and smooth. Add some baking soda and Vanilla extract to it. Stir the entire mixture properly and then transfer it to rounds pans; they must be greased. Now it is time to bake it. Bake for 50 minutes at a temperature of 350 degrees Fahrenheit. Start preparing the frosting while you are making the cake. Melt the butter in a saucepan. Pour in the flour and milk to the saucepan. Stir them well. Then add vanilla and sugar extract to it. Remove the pan, once the frosting mixture turns sticky.
It is now time to cool it down. Place it over a rack and cool it for 10 minutes. Now it is time to spread frosting on the cake.The recipe of preparing red velvet cake is quite simple. The entire process does take more than one and half-hours. So, if you have guests coming for a visit at a short notice, these can be your option to treat them.