Enjoy Chocolate Peppermint Flavor with Best Cake Shops In Delhi There are different varieties of cakes available in the market and all meant to serve people with different taste and preference. Chocolate mint cake is a popular cake variety and is widely preferred by people across the world. Now it is possible to order favourite cakes quite easily with cake delivery in Delhi. Peppermint is used to include seasonal flavor into it. Further ice is poured on the top of cake so that it gets a smooth finish. To give a uniform surface one can try keeping it on a baking pan while preparing for the same. It is such a delicious item that one can have it from any of the best cake shops in Delhi. Ingredients The ingredients of such a tasteful cake include the following: •
1 cup of flour
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½ cup of unsalted butter usually cut in the form of small pieces.
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½ teaspoon of table salt
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½ teaspoon of baking powder
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1 1/4 cup of sugar
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2 teaspoon of vanilla
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2 eggs
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½ cup of buttermilk
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Whipped cream (as per serving)
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Peppermint candies or chocolate shavings( s per serving)
How to bake Chocolate Peppermint flavored Cake? Making a delicious chocolate peppermint cake is quite easy and involves the following steps: •
Initially it is required to preheat the oven at 350 degrees. Thereafter the base of the cake pan is coated with waxed or parchment paper. The baking mixture is prepared by adding flour, baking powder and little salt as per taste.
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Put some water around 2 inches in a saucepan and allow it to boil. One should pour chocolate and butter in a bowl that is placed above boiled water. It is done to melt butter and chocolate and the process is repeated for 10 minutes. Thereafter both of them are mixed together and the mixture is left for cooling.
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Thereafter vanilla, sugar, buttermilk, and eggs are added to the mixture and stirred until it gets mixed properly.
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The batter thus prepared is then poured into a pan. The mixture is baked till gets baked from sides. Toothpick is placed at centre and kept for around 1 hour. Once prepared the
baked item is allowed to cool for around 5 minutes. A knife is used to separate the item from the edges of the pan so that cooling is completed properly. •
Once prepared the cake is placed on a platter for serving. The waxed paper is removed from the base. Thereafter chocolate icing is poured on the cake surface and is spread until it covers the surface from all sides. Allow it to set for around 40 minutes.
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Peppermint candies or Chocolate shavings are applied on the top of the cake before serving it for consumption.