Good indian restaurant in geneva

Best Indian Restaurant in Geneva Serves Delightful Chicken Tandoori Prominently featured in every Indian restaurant menu, if there is a single dish that resounds cooking from the subcontinent then it surely is chicken tandoori! At best, it is incomparably juicy, with intense smoke hit, mildly spicy…and just perfect! Such is the high popularity of this dish that best Indian restaurant in Geneva proudly highlight it in their menu and provide specials too whenever possible. So have you ever tasted it before? Are you curious but do not yet find yourself up to the experiment? Would you like to know more about this recipe and why is it a must-try? Read on……………

Marinated chicken in yoghurt For preparation, chefs will marinate fresh chicken pieces in yoghurt and keep it as such for about an hour. Many times, they may even leave it overnight so that it seeps in deeply within the chicken piece making it extremely juicy and tender. Presence of yoghurt makes it both healthy and tasty with lots of zinc, potassium, and vitamin B12. For weight watchers and bodybuilders this preparation is a fabulous way to keep fit. Every doctor recommends consumption of yoghurt daily for bone development.

Tandoori masala seasoning Seasoning of Tandoori masala adds to the taste of this recipe served at almost all best Indian restaurants in Geneva. It is one special mixture and you can use it in meat and sometimes even vegetable preparations that make use of clay ovens or tandoors. The common ingredients used in this are garam masala, garlic, onion, ginger, and cayenne pepper. Chefs ground all these together and sometimes even add a dash of lemon juice to bring in the tangy taste. The distinct aroma and flavor associated with chicken tandoori is because of this distinct masala. No wonder fresh preparations are the best but nowadays, premixed masala is easily available at any grocery store near you.

Cooking in clay oven This is the final step when the marinated chicken is placed inside the oven for cooking over time.

This slow process takes time and it is ultimately the secret behind its incomparable taste, juiciness, and lingering after-effects. Best Indian restaurant in Geneva which is called as “Meilleur restaurant indien à Genève”, in French; knows the secret of the most delicious preparation and uses them to make each chicken piece taste like heaven. Try this on a barbecue grill or gas oven, there is no way you will be able to repeat the distinct smell and the unique taste, charred flavor that have made chicken tandoori a stuff of dreams. Flavors related to the tandoori masala and yoghurt remains intact within the clay tandoor.

Extremely healthy with minimum fat, this chicken preparation unifies India as it is loved equally right from the northern parts of the country down to the south without any changes. Do you want to hear some good news? Just for you an unadulterated form of chicken tandoori is available for order at best Indian restaurant in Geneva such as ‘Chandigarh Chicken’. Taste it once and you are going to become a fan for life and that's a promise…!