Indian Cooking Away in Geneva-What Are the Most Popular Dishes to Order The popularity of Indian cooking away in Geneva increases continuously with many of the restaurants there serving authentic delicacies from the subcontinent. So which are the most popular dishes both among the Indians and Swiss who never miss a chance to visit and grab a bite whenever possible. Here's the list just for you. Tikka masala It includes roasted chicken chunks presented in spicy sauce. While, the sauces in most cases is quite creamy but still numerous variations are available. So what are you going to get ultimately after order is only a matter of speculation? Masala Dosa The crispy and crunchy dosa comes with a light filling of spices, fried onion, and mashed potatoes. Various studies have found out that it is one of the most popular dishes at the Indian restaurants everywhere in the world and so in Geneva. Rogan Josh When you are looking for Indian cooking away in Geneva one of the authentic and delicious dishes to try is rogan josh with lamb. This aromatic dish essentially in Persia and today it is a signature Kashmiri recipe in the northern fringes of India. Rogan is clarified butter/fat and josh means boiling, hot, passionate, and heat. The overall preparation occurs with oil under intense heat for cooking. Malai Kofta If you are looking for a vegetarian avatar of meatballs, then you need to order Malai Kofta at various Indian restaurants in Geneva. It is the best accompaniment with jeera rice or naan bread. Chole This highly spicy chickpea curry is always worth the try is a part of your Indian cooking away in Geneva which is called as “Emporté cuisine indien à Genève”, in French. Typically, you need to eat it with bhatooras made with refined flour but goes equally good with naan or roti as you wish. The dishes accompanied with lots of fresh greens and onions, achaar, carrot pickle, and green chutney. Chaat This extremely popular snack variety is eminently worth a try. Once you do this, you are sure to repeat the experience as many times as possible. Numerous variations are available that use potatoes, crispy savories, tomatoes, chilies, onion, chutneys, pickles, and even samosas in the mix. The more the merrier goes well for this recipe. Besides these main options available for those interested, numerous other choices are, waiting for you to partake as a part of Indian cooking away in Geneva. For example if you are after something really spicy and hot, there is nothing better than Chettinad cuisine. Compared to sweet
and subtle nuances that you come across a North Indian category of food, these are far warmer, the ideal body warmers in Swiss Alps. Nowadays, in order to cater to international visitors who come with high frequency to the Indian restaurants in Geneva, the chefs try out innovative preparations. These tend to combine the Indian with the Swiss to create fusion dishes. The ubiquitous Indian chutney for example now gets a twist with the addition of essentially European avocado. Avocado chutney is surely worth the try! Lots more innovative variations are available when you walk in at Chandigarh Tandoori!