Indian eggless cake and its recipe with procedure and importance Cakes play an important role in any celebrations. Now-a-days having a cake and eating the cake too is becoming synonymous with a person’s birthday celebrations. Birthday eggless cakes are old heritage items and they are an integral part of all birthday celebrations. Importance of Indian eggless cakeBirthday songs are sung during the celebrations. For the representation of sharing togetherness and of joy, the birthday cake is served to all guests who have attended the party. As a gesture of courtesy, it shows a person’s hospitality and respect for other people present. This dish can be served as a dessert too. The modern and contemporary cakes have multiple layers, decorations and icings. These elaborate cakes were available to wealthy people only. Due to advancement in technology this dish is now-a-days being more accessible. Development of this dish is due to the reason of culinary development and advancement of confectionary. Ingredients For making of Cake•
Soft unsalted butter 16 tablespoon, for pans 2 and half cups of cake flour, + more for the pans
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Baking powder 2 and half teaspoon
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Kosher salt 1 teaspoon
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½ milk cup
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Vanilla extract 1 teaspoon
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Sugar cups 1 and half
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Lemon zest 2 tablespoon, + juice 2 tablespoons
For garnishing and butter cream•
Sugar ¾ cups
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Soft unsalted butter 20 tablespoons, + 4 tablespoon melted unsalted butter