Make way to kitchen for the best birthday cakes in ahmadabad

Make way to Kitchen for the Best Birthday Cakes in Ahmadabad Cakes are considered as the most delicious bakery items usually consumed by people. Usually such food item marks its presence in the form of birthday and Christmas bakery items. In this respect, many people try to bake different cake recipes to present as greatest attraction in one’s birthday. Generally, cakes have certain specialty in terms of place and birthday cakes in Ahmadabad are quite popular among people for its taste and flavour.

Recipe of Lemon Curd Cake Lemon curd cake is a delicious cake recipe usually preferred by people as a birthday cake. The cake comes with a lemon flavour with white chocolate that enriches its taste many times. This gives a fruit flavour in contemporary cake along with white chocolate toppings. It is such a popular variety that it is readily available from outlets. One can even opt for home delivery on special occasions like birthday. Hence, cake delivery in Ahmadabad is quite famous as it is meant to honour the sentiments of all food aspirants.

Ingredients For Cake •

16 tablespoon of unsalted butter

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2 ½ tablespoon of cake flour

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2 ½ tablespoon of baking powder

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1 tablespoon of kosher salt

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½ cup of milk

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1 ½ cup of sugar

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4 eggs

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2 tablespoon of lemon zest

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2 tablespoon of lemon juice

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1 tablespoon of vanilla extract

For Curd •

½ cup of sugar

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3 eggs

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1 tablespoon of lemon zest

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8 tablespoon of unsalted butter

For butter cream & Garnish •

¾ cup of sugar

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3 egg whites

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20 tablespoon of unsalted butter

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I tablespoon of vanilla extract

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2 oz of white chocolate

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1/8 tablespoon of kosher salt

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Lemon slices

Baking Procedure Lemon curd cake with chocolate toppings is one of the favourite birthday cakes in Ahmadabad. It is quite simple to prepare at home and the following steps mention how to do it.

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Initially the oven is heated till 350 degrees. Thereafter baking powder, whisk flour and salt are added in a bowl. These are mixed properly by adding butter, sugar, juice and zest and allow the mixture to settle for around 3 minutes. Gently add egg yolk into the mixture and mix it properly. Put the entire mixture into a mixer grinder so that the batter gets ready and remains smooth throughout. Once the batter is ready, it is allowed to cool for 30 minutes at room temperature.

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To prepare the curd, sugar, lemon juice, and zest, eggs are taken in a vessel and mixed properly. Thereafter the mixture in a pan is heated on medium temperature for around 10 minutes. The heat is removed and is allowed to cool.

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Butter cream is prepared by placing eggs and sugar in a bowl and mixed properly. It is put in a mixer and upon stirred properly, white chocolate, salt and vanilla are added.

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Finally, the cake layer is placed on a stand and cud is spread on the top of it. The procedure is repeated for the rest of the layers. Butter cream is applied on the other side surfaces so that it covers the cake properly. Lemon slices are placed on top for garnishing.