enjoy... IT’S ALL INCLUDED.
VENICE to ROME 31 October to 10 November 2013 Seven Seas Mariner Cruise Fares from US$4,399 per person ROME to BARCELONA 10 to 20 November 2013 Seven Seas Mariner Cruise Fares from US$3,639 per person RIO to BUENOS AIRES 8 to 20 December 2013 Seven Seas Mariner Cruise Fares from US$6,069 per person
Elegant Ships With All Ocean-View Suites, Private Balconies and No More Than 700 Guests • FREE Unlimited Shore Excursions • FREE Luxury Hotel Package* • FREE Unlimited Beverages Including Fine Wines and Premium Spirits • FREE Pre-Paid Gratuities • FREE Open bar and lounges plus In-suite bar set-up and mini-bar replenished daily • FREE 24-hour room service and no additional charge for specialty restaurants
General Sales Agent: Janine Pretorius Tel: 012 664 0925 Email: janinep@encorecruises.co.za www.RSSC.com Offers expire September 30, 2013 and their availability is limited. At the time of your purchase, fares may be higher. For current fares and promotional offers, please contact your local Travel Agent. Fares listed are in U.S. dollars, based on double occupancy. All fares listed are per person and bonus savings listed are per suite. All fares and offers are for new bookings only, are capacity controlled and subject to availability, may not be combined with other offers and may be withdrawn at any time without prior notice. 2-for-1 Fares are based on published Full Brochure Fares; fares may not include Personal Charges, Optional Facilities and Services Fees as defined in the Terms and Conditions of the Guest Ticket Contract. FREE 1-Night Pre-Cruise Luxury Hotel Package applies for guests 1 and 2 only. FREE 1-Night Pre-Cruise Luxury Hotel Package is only available for Concierge Suites and Higher beginning with these voyages: Seven Seas Voyager® June 2, 2014; Seven Seas Mariner® April 7, 2014 and Seven Seas Navigator® May 21, 2014. FREE Unlimited Shore Excursion reservations are accepted on a first-come, first-served basis and number of shore excursions are subject to availability. Restrictions apply and cancellations received 36 hours prior to shore excursion start date may incur penalties. Regent Seven Seas Cruises® reserves the right to correct errors or omissions and to change any and all fares or promotional offers at any time. Complete terms and conditions may be found in the Guest Ticket Contract at www.RSSC.com. Ships’ Registry: Bahamas ©2013 Regent Seven Seas Cruises®.
• Up to four gourmet restaurants, including the iconic steakhouse Prime 7, plus haute French cuisine at Signatures, Continental dining at Compass Rose, casual indoor and outdoor buffet dining at La Veranda, our new Tuscan-inspired evening restaurant Sette Mari at La Veranda and the al fresco Pool Grill * Terms and conditions apply
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CONT E N T S 60 10
Editor’s letter and competition winners
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Experience: The epic Eden to Addo hike A walk on the wild side
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Contributors
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Lifestyle: Home on the range Creativity, passion and international style in Hoekwil
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Limelight: Anna-Marié de Vos Fighting injustice against women
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Gear up: Hiking 10 must-haves Hiking’s a walk in the park with these items
Directions Best of the new from across the Garden Route
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Crafty Business Local artists live their passion Heritage: Sophy Gray A woman ahead of her time Special report: The business of sport Major draw card to the Garden Route
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95 PHOTOGRAPHER MELANIE MARÉ STYLIST MANDY VARRIE, HAIR STYLIST DANICKA RIEHL, CLOTHING SANDRA’S CLOSET MODEL ZANI DU TOIT, FANJAM MODEL MANAGEMENT MAKE UP ARTIST MARI DOUGLAS
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Wine: Doornkraal farm Master of wine Motoring: Jaguar F-Type Setting the benchmark WIN with South 4 Fabulous reader give-aways up for grabs
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Socials Seen out and about Subscribe and WIN A two-night stay for two, sharing the penthouse suite in the exquisite Views Boutique Hotel & Spa in Wilderness
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Last Word Calm before the storm
“Luxury Summed up in Three Words”
FOR RESERVATIONS, RATES, SCHEDULES AND SPECIAL PACKAGES, PLEASE CONTACT US: PRETORIA: TEL: +27 (0) 12 334-8459/60, FAX: +27 (0) 12 334-8464/8081 CAPE TOWN: +27 (0) 21 449-2672, FAX: +27 (0) 21 449-2067 E-MAIL: INFO@BLUETRAIN.CO.ZA
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“ IF O NLY T HE S E T R E A S UR E S W E R E NO T S O F R A GIL E A S T HE Y A R E P R E C IOU S A ND B E A U T IF UL .” – Johann Wolfgang von Goethe, The Sorrows of Young Werther
Follow South on
As I write, waves of sticky black oil are slicking onto the pristine beaches of the Goukamma Nature Reserve at Buffalo Bay. The first sea birds have been rescued and efforts are underway to protect nearby estuaries. It will be some time yet, in both senses, before the storm subsides and the full impact is revealed. Ironically, in this issue, we explore our area’s particularly rich biodiversity. And while our actions could not reasonably have prevented this ship from running aground here and now, the incident is a reminder of what we are surrounded by: treasure indeed. Take it in with all your senses every time you ride, walk or paddle amidst these riches. Most importantly, open your heart to it... because we protect what we fall in love with. L IE SL H AT T INGH E DI T OR
Erratum: A caption in the article “Surf’s Up” in the Winter 2013 issue noted that the inaugural Ross Taylor Surf Contest raised R38 000 for his Hospice bills. This should have read “his substantial medical bills”, as mentioned in the main article, as the Hospice does not charge patients for their services. We apologise for any misunderstanding.
Here are the lucky South readers who walked away with the Autumn prizes:
The François Ferreira Academy in conjunction with Olive Pride and Eureka Mills’ bread making course with François for one winner and five friends valued at R3 000 – JP Potgieter
The Quad Adventure 4x4 Quad Bike and Eden Adventures “Thrilling Threesome” prize consisting of quad biking, canoeing and abseiling for two people to the value of R1 700 – Trudie Niehaus
The subscriber’s prize: A three-night stay for two, including a chef prepared breakfast every morning at the luxurious four-star Phoenix Guest House in the heart of Wilderness valued at R7 500 – Jan Fourie
One night’s accommodation in a Luxury Tent for two people, including dinner at the tent, breakfast and a game drive at Chandelier Game Lodge and Ostrich Show Farm outside Oudtshoorn, valued at R1 290 – Chanel Berry
The 1m x 1m un-stretched, unframed limited edition fine art giclee print on canvas by artist Peter Pharoah and Bespoke to the value of R3 800 – Magda van Eyk
A copy of The World’s Greatest Cycle Tour coffee table book, published by Kari Evans Fell and Richard Webb, valued at R350 – Irene Lotter
PHOTOGRAPH DANIE NEL
W INNE R S
EDITOR Liesl Hattingh | editor@youngafrica.co.za 021 424 0792 or 082 777 5746 ASSISTANT EDITOR Itha Kieser | itha@youngafrica.co.za 044 873 2771 or 082 333 7407 ART DIRECTOR Sean Robertson | design@youngafrica.co.za 083 446 0478 COPY EDITOR Janine Oelofse | janine@assent.co.za WRITERS Athane Scholtz, Dale Morris, Timothy Twidle, Gareth Pretorius, Colleen Blaine, Melissa Reitz, Chantel Nienaber, Richard Webb, Fawa Conradie PHOTOGRAPHERS Melanie Maré, Alex Hamilton, Jade Holing, Desmond Scholtz, Dale R Morris, Karin Amm, Vanessa van Vreden, Colin Stephenson, Raquel de Castro Maia, Kelvin Trautman, Magnetic South, Braam Coetzee, Lisa Greyling, Fancourt Hotel & Country Club Estate, Knysna Tourism, Peter Haarhoff ADVERTISING SALES DIRECTOR Eugene Hugo | eugene@youngafrica.co.za 021 424 0792 or 071 672 3545 SALES EXECUTIVES Lino Vermaak, Steph Minwalla, Nimray Jocelyn Kruger south@youngafrica.co.za 021 424 0792 FINANCIAL DIRECTOR Juan Hugo | juanhugo@jwhugo.co.za MARKETING AND EVENTS CO-ORDINATOR Shyne Murray | info@youngafrica.co.za | 044 873 2771 OFFICE ASSISTANT & PA TO MANAGING DIRECTOR Charlotte Ngubane | charlotte@youngafrica.co.za 021 424 0792 ACCOUNTS Eldri Lombard | admin@youngafrica.co.za PRINTING Paarl Media Paarl DISTRIBUTION On the Dot (national) | 011 401 5881 SUBSCRIPTIONS See page 95, visit www.southmagazine.co.za, send an email to info@youngafrica.co.za or call 044 873 2771 PUBLISHERS Young Africa Publishing 2009/000077/23 Cape Town: Studio 2, 2nd Floor, 6 On-Pepper, 6 Pepper Street, Cape Town, 8000 Postal: PostNet Suite 38, Private Bag X3, Roggebaai, 8012 Tel: 021 424 0792 | Fax: 021 424 5292 George: 3 Rand Street, George Industria, George, 6536 Tel: 044 873 2771 | Fax: 044 873 2784
© SOUTH 2010. All due care will be taken with material submitted but the magazine and the publishers cannot be held responsible for loss or damage. SOUTH assumes no responsibility to return unsolicited editorial, graphic, photographic or other material. All rights in letters and unsolicited material will be treated as unconditionally assigned for publication and copyright purposes and material will be subject to SOUTH’s unrestricted right to edit, crop, adjust and comment. SOUTH is fully protected by copyright and nothing may be reprinted in whole or in part with the written permission from the publisher, Young Africa Publishing. While reasonable precautions have been taken to ensure the accuracy of advice and information given to the reader, the editor, the publisher and the proprietor cannot accept responsibility for any damage or inconvenience which may arise therefrom. The views expressed in this publication are not necessarily those of the publisher.
contributors Karin amm
Freelance photographer Karin consciously chooses happiness. She lives with passion and when she is no longer there, she wants people to say, “She was the happiest person I knew.” What did you learn this year? There are some things in life that you can’t change. Consciously choose happiness. I love to capture images that convey beauty in all its varied shapes and forms. The best photos we take are the unexpected ones – always have your camera handy. Name one new thing you did this past year? I traveled to France to do
a cooking course with Marlene van der Westhuizen in the beautiful medieval village of Charroux. Name one favourite place or activity on the GR. A lazy, wine-soaked lunch
at îLe de Pain in Knysna or taking my dogs for a long walk on any of the splendid Wilderness beaches.
Meet some of the people who made this edition so special: Vanessa Van VreDen
Vanessa has believed in the power of images since a young age and learned photography the old school way – in a darkroom. She’s contributed to Sunday Times, Elle Decor and Destiny for many years. She founded and runs Avo Photography. What did you learn this year? I now know how to add VAT onto a number in Excel… Actually no, I still need help.
Dale morris
Dale Morris is a multi-award winning writer and photographer specialising in nature and conservation stories. He and wife Sasha spent the past two decades working with wild animals in Latin America, East Asia, and Africa. See more of Dale’s work at www.geckoeye.com. What did you learn this year?
course – that was a lot of fun.
I learned all about the Permian period (around 280 million years ago) when bizarre animals unlike anything alive today ruled the world.
Name one favourite place or activity on the GR. Robberg Nature
Name one new thing you did this past year? I visited Madagascar. They have the
Reserve. I still want to go all the way to the point.
most unique biodiversity anywhere on the planet. Sadly, Madagscar has one of the worst rates of deforestation in the world.
Name one new thing you did this past year? I ran a Beginners Photography
Name one favourite place or activity on the GR. I love to spend time in
old growth indigenous forests. They are lovely.
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Anna-Marié de Vos
Living the Law Women and children are often marginalised in society, and no place more so than in small towns such as those scattered along the garden route. While in previous years they might have had little recourse to fight against injustice, the isis Legal Centre, which now operates regular office hours in Knysna, is fast becoming the “heavyweight” in their corner. W O r D s
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he Isis Legal Centre was established in 2005 as a joint venture between advocate Anna-Marié de Vos, a former High Court judge, and advocate Michelle Wasserman, Speaker of Knysna. The centre specialises in civil legal matters concerning women and children. The centre’s name is particularly apt, considering that Isis, the goddess of Greek mythology, was a “friend of the downtrodden”. “Women in and around small towns are often disempowered and unaware of their legal rights and often have no means to enforce them,” Anna-Marié tells South during a visit to her home outside Plettenberg Bay. Anna-Marié, 54, says she decided on a career in law for two reasons: it was in her blood – her siblings, her father, her uncles and her grandfather all practise or practised law – and she harboured a deep sense of righteousness. “From the first time I looked at my law books at the University of Pretoria, it made absolute sense to me. The legalese which often confuses rather than facilitates the practice of good law for me was not just a mass of big words, it actually made sense.” Her natural aptitude for the law, boundless love of life and a profound compassion for people in need led to significant legal successes in an illustrious career that has spanned more than 30 years. Anna-Marié became the first female judge in the Pretoria High Court and was the legal mind behind declaring sections of South African child care legislation unconstitutional. In 2002 Anna-Marié and her wife Suzanne du Toit made headlines when they successfully applied to have sections of the Child Care Act
and Guardianship Act declared unconstitutional, allowing them to jointly adopt their children. Until then, only Anna-Marié could act as legal sole guardian and adoptive parent. More than 10 years after their legal triumph, that tumultuous time in their lives seems very far away as they relax at their home – a self-designed farmhouse outside Plettenberg Bay where the family has lived since 2003. An expansive stoep overlooks the Outeniqua Mountains, a vineyard and an array of farm animals. Lunch includes veggies from a homegrown organic garden and the first experimental wine from vines outside the door. The “once controversial coloured, adopted kids of a white gay couple” have since grown up and flown the coop. Nuschka, 24, and Reid, 21, are home for a short visit and the chatter around the table is filled with laughter and fun. The family gently teases Anna-Marié about her multiple passions and projects, although they’ve all benefited from her numerous – relatively successful – culinary experiments, ranging from cheese-making and ham-curing to gourmet duck and venison dishes. In fact, Anna-Marié’s cooking skills once earned the family third place in the Oyster Cooking Competition at the annual Pick n Pay Knysna Oyster Festival. “She also builds model trains, is restoring a boat, writes poetry and does woodwork,” says Suzanne, who claims life with Anna-Marié may sometimes be exhausting, but is never boring. Fortunately for others, as an advocate now working from George, her energy still extends to the law. While the legal battles are no longer her own, she continues to fight
injustice with the same zeal and tenacity that she pursued her own ground-breaking case. “If I believe in the righteousness of a particular case, I will pursue it until it feels like justice has been done – even if that means all the way to the Constitutional Court and without any possible remuneration for myself, I will pursue it because it’s the right thing to do.” Most of the people who visit the Isis Legal Centre require basic guidance on how to access the system and their rights, says Anna-Marié. “We assist in filling in forms and help them to take their own cases to court. If necessary, we find attorneys willing to work free of charge.” She has been known to take on pro bono cases herself – often controversial ones against big companies or large financial institutions. “Corporations have the legal backing to find loopholes, sometimes undermining the rights of the people who owe them money. While it may be perfectly legal for the bank to reclaim and sell someone’s house who is in arrears with R4 200 in house payments, it is hardly fair or decent to do so.” In just such a case in Oudtshoorn recently, the relevant bank settled in the face of ceaseless legal pursuit after the owner, a woman, sought help from Anna-Marié. The bank eventually offered to give back her house, which had been sold out from under her, pay for re-registration costs and reimburse the rental, but with the provision that they would not pay the legal fees. “I told my client to sign the deal. I wasn’t in it for the money anyway, and these things have a way of paying themselves back in other ways,” says the former judge. Contact Isis legal officer Christoff Mans on 072 275 6582 or isislegalcentre@gmail.com.
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THE BEST NEW PRODUCTS, SHOPS, RESTAURANTS, SERVICES AND EVENTS
DIRECTIONS
Scenes from an exhibition
Prince Albert’s visual language is what most inspired Alex Hamilton’s collection of exquisite artworks. Revealing its collective history and present state in little “corners” rather than an architectural survey, it reflects the town’s own personality and creative aura. This Cape Town-based artist was born and bred in the Karoo and is no stranger to the region. He uses a hand-cut technique with layered stencils to capture the edge, patterns and colours of the town. Originally
inspired by street stencil graffiti, this urban technique was initially quite a challenge to transfer to the more romantic lines of small town architecture and nature but it turned out to be very well suited to tell the story of light in Prince Albert. Order art works from Alex on 084 409 6801 or 021 447 2396, visit www.alexhamilton. co.za, www.watershedprincealbert. co.za or visit the Alex Hamilton Gallery, Watershed Complex, Church Street in Prince Albert.
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DIRECTIONS
N AT U R A L IN SP IR AT ION
The second Site_Specific International Land Art Biennale recently took place in Plettenberg Bay. More than four local and international artists created contemporary artworks inspired by nature in a way that gave the public access to the creative process of making artworks from natural materials in their natural environment. The biennale aimed to raise awareness of environmental conservation and restore harmony between communities and their environments. The Eden to Addo Corridor in particular was the focus of the launch of the the second permanent
wine belly belt
TURN TO PAGE 28 FOR MORE ON EDEN TO ADDO GREAT CORRIDOR HIKE Land Art piece along the corridor, Calling the Herd, by Site_Specific founder and top international land artist Strijdom van der Merwe. “This is a holy place where elephants used to walk. I would like them to return,” the artist said of the interactive work, comprising trumpetlike funnels that come together to form a tree. He added that, as trees contain the history of an area, they are able to “spread the word” by communicating with each other. For more info visit www.sitespecific.org.za.
To make sure that your red wine is served at the right temperature and enjoyed properly, strap this thermometer around the belly of the bottle. Correct temperature ensures correct taste and bouquet. Red wines 12-18°C, white wines 9-11°C, and sparkling and spumante 6-8°C. Visit www.yuppiechef.com for more info.
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CENTRAL RESERVATIONS: 0861 000 333 l Tel: 0861 310 0000 l Fax: 0866 491 929 PLETTENBERG PARK HOTEL & SPA: Tel: +27(0) 44 533 9067 l Fax: +27 (0) 44 533 9092 Email: info@plettenbergpark.co.za l www.plettenbergpark.co.za
DIRECTIONS
The ride of your life
SeaHorse Eco Safaris is situated in Vleesbaai outside Mossel Bay and makes for some of the most scenic horse riding trails in the country. Owner Cornelia Kruger has been working with horses for over 20 years and since 2010 has shared the magical experience of these majestic animals. The variety of horseback activities and adventures includes day rides and riding holidays, mini-breaks on horseback, yoga and riding retreats, natural riding tuition, horseback overnight camping missions, dune rides, ocean rides and even wedding photography with the horses on the dunes and the ocean roaring in the background. Some rides meander through wild farmland and gorges, and even up the great Gourits River. Cornelia’s holistic approach focuses on horse and rider sharing a common language and mutual respect. Contact Cornelia on 079 883 5386 or visit www.equesnature.wix.com/ horseriding-ocean
KAROO BLISS Bella de Karoo
Oasis in the Little Karoo
She is a comfortable farm stay with a warm, hospitable heart offering self-catering facilities as well as bed & breakfast – idyllically nestled on an ostrich farm in the heart of the Little Karoo. Aptly named Bella de Karoo (beautiful girl of the Karoo), the building was lovingly and tastefully restored by dynamic owner Marianne Smit. It’s a melting pot of old-world rural and modern comfort, comprising three big, cosy bedrooms with en-suite bathrooms, sleeping 1-3 people per unit. A 4th family unit can sleep five. Scrumptious breakfasts and lunches are served at the Smitswinkel farm stall up the road. You also have a choice of dinner on request. With comfortable accommodation that blends like a chameleon into the setting, easy dining and a host of options to keep you busy Bella de Karoo is a perfect base from which to explore this corner of the Little Karoo.
Complementing Bella de Karoo on Route 62, is Marianne’s landmark trading post and restaurant, Smitswinkel. It’s a stone’s throw from your accommodation and offers a laid-back vibe, tasty home-cooked meals, farm-style coffee and home-baked bread, home-grown crafts, bakes, preserves, home-made delicacies, local produce and a wide selection of gifts. Stepping into Smitswinkel is like stepping back in time with a modernist twist. Works by local artists are complemented by the Weavegothands (WGH) range that was created to keep the local farm women busy. Look out for their beautiful kitchen and bathroom accessories, clothing, handbags, cushions and more. Open seven days a week from 7am - 5pm. Another Smitswinkel will soon open in Oudtshoorn. Contact Marianne Smit/Smitswinkel on 044 213 3801 or 082 379 2683, email smitswinkel@gmail.com or visit www.belladekaroo.co.za or www.smitswinkel.co.za.
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Shift your gears
Eight Bells Enduro MTB Race: 14 Sept 2013 – Eight Bells Mountain Inn Resort - 35km, 75km or 5km or 10km Night trail runs on the Friday. Contact Michelle on 079 879 7394. The Lions Karoo to Coast 100km MTB: 22 Sept 2013 – Off-road race from Uniondale to Knysna via Prince Alfred’s Pass. Contact Zandile on 072 580 2679.
Tee off with Sabrina Love
Every year Lion Roars hosts a fun filled Sabrina Love Golf Day at the Plettenberg Bay Country Club. Set in the picturesque Piesang Valley, this course boasts some of the finest fairways in the Garden Route and once a year the pink ribbon of the Sabrina Love Foundation is woven through the green and into everyone’s hearts. Open to a field of 140 golfers, the Sabrina Love Lion Roars Golf Day on 22 Sept 2013 invites golfers from near and far to help them wave the Sabrina flag and raise much needed funds for special needs children. Contact Colleen Blaine on 083 573 2666, email dick@lionroars.co.za, visit www.sabrinalove.co.za or www.lionroars.com.
LAID-BACK WINERY
Herold Wines offers an unpretentious and unique cellar experience. The farm, accessed via the scenic and historic Montagu Pass, has new owners on its fertile soil and has undergone a noteworthy makeover. Nico and Maureen Fourie fell in love with the place at first sight. It is the perfect destination for an outing or weekend getaway in the Garden Route. Above George, on the sunlit north-facing slope of Cradock Peak, the flourishing vineyards are embraced by lofty mountains covered with dramatic stands of fynbos. “It is easy to make
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wine with them, that’s how good the grapes are,” says Nico. Bathed in the ambience of the Outeniqua Mountain and people, the remote and idyllic setting not only attracts visitors but keeps them coming back. Come visit the self-catering quaint cottages, embark on a hike or enjoy a picnic. Most of all, come for light lunches and a cellar experience in the beautiful, revamped setting. For more info contact Nico or Maureen on 072 833 8223, email info@heroldwines.co.za or visit www.heroldwines.co.za
DIRECTIONS
New arrivals at Gondwana
A RAW REVOLUTION Anyone up for a glorious but healthy lunch? Look no further. A treat awaits you at the Raw Revolution at Caloroso Café. Creative chef Mark Khoury will dish up an extraordinary plate of food with fabulous colours and flavours offering a mouth full of nutrition. These nutritionally balanced, whole foods cultivated with integrity, will never harm you and don’t need warnings in fine print. Enjoy the raw revolution and have a cappucino with almond milk, sweet potato pasta with tomato sauce, the veggie stack, quinoa and broccoli pesto with tomato salsa and a dehydrated marinated mushroom, or a refreshing and tasty meatless burger on meat-free Monday. Ever tried a raw chocolate or cheese cake? It’s heavenly. Not only are they the most amazing sweets, they are also very healthy and contain coconut oil, raw cacao, dates, avocado, honey, Himalayan salt and papaya, and absolutely no gluten, sugar, dairy, eggs or preservatives. The raw foods on offer include juices, smoothies, salads, fruit salads, meals, soups and cakes. Raw living cuisine is a fine dining experience – you will be back without a doubt. Soon to follow is a Raw Revolution workshop. Contact Raw Revolution on 044 874 0482 or 074 1977 646 or visit www.facebook. com/RawRevolutionGeorge.
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Return to nature’s playground, especially those at the private Gondwana Game Reserve outside Mossel Bay. Gondwana is the only fynbos reserve in the world that is home to free roaming Big Five game. Recently, it’s been inundated with new arrivals, starting with two elephant calves over the course of the last six months. The herd is “allomothering”, where the females collectively help to protect and look after the calves. The world’s tallest mammal recently appeared on Gondwana’s majestic horizon while 100 blue wildebeest were released during the winter. In the meantime, the reserve’s adorable white lion cubs are growing up fast and were recently spotted. After a five-hour trip from Cape Town, Gondwana welcomed a new hippopotamus to its pod. After spending nearly a year attempting to capture this elusive animal, the young bull was finally enticed into a capture boma – the Mother City had to find an alternative home for him after he escaped from Rondevlei, part of the False Bay Nature Reserve. Last on the list of arrivals is award-winning chef JC Nodier, who worked in both Gordan Ramsey and Jamie Olivier’s kitchens in the UK before returning to the bush. The new head chef brings an exciting flair to Gondwana’s fine dining with his superb cuisine. Contact 044 697 7002 for game reserve enquiries, email admin@gondwanagr.co.za or visit www.gondwanagamereserve.com.
TREAD SOME TRAIL
Fairview Dryland Traverse Adventure Trail Run: 7-10 Nov 2013 A four-day stage race through the Swartberg Mountains. Contact Carel Herholdt at Dryland Event Management on 082 379 1177, email him at carel@dryland.co.za or visit www.drylandtraverse.co.za. The Otter African Trail Run: 21 Sept 2013 Come watch this iconic and prestigious race from Storms River to Nature’s Valley. Contact 044 382 2932 or visit www.theotter.co.za.
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Paardevlei, Heartland’s mixed-use development in Somerset West, offers convenient access to the N2 and is situated 20 only minutes away from Cape Town International Airport. The Helderberg, Hottentots Mountain range and beach form a magnificent backdrop to the De Beers Precinct, which is already 50% sold. Land with rights for office and residential development is available for purchase and the existing heritage buildings offer exquisite tenant accomodation. Recreational offerings include the recently relocated Cheetah Outreach Centre, Flagstone Winery and Triggerfish Micro-Brewery, Somerset Mall located within walking distance of Paardevlei offers access to a one-stop shopping experience.
Somerset West • South Africa
For letting or development opportunities.
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DIRECTIONS
The De Bortoli’s are in town
How lucky can we be to have Allesandro and Chantelle De Bortoli, both trained chefs from London, back in her home town. The couple recently opened Imonelli Italian Deli & Espresso Bar, a gem of European delicacies, right under our noses. It’s a mouth-watering experience to visit this little Italian restaurant. Imonelli (Italian for “cheeky boys”) serves freshly baked assorted Danishes, croissants and muffins daily. Don’t forget the sumptuous breakfasts like cinnamon toast with preserved green figs and Camembert or a mozarella cherry tomato and pesto frittata. Also try an apple and cranberry cigar or just grab a take-away Illy coffee with chocolate macadamia biscotti. The food is yummie and the customers are happy. They sell an impressive variety of Italian imported products, host pasta and risotto making classes and offer platters or catering for functions. Contact Chantelle on 072 713 5536, email deli@imonelli.co.za or visit them in Courtney Square in Courtney Street in George.
A GREEN MAKEOVER The new Fancourt Golf Academy is due to be open in October 2013. The 1st tee of the previous Brambill Hill golf course is being re-constructed to become a new world-class driving range with large, interchangeable bent grass chipping and putting greens totalling 2 050 m2. The new range offers a variety of chipping and putting practice options – from a 1 950 m2 elevated, fully drained, laser-levelled kikuyu practice tee to various target greens built into the fairway at strategic distances along its 350 m length. The new package includes a 400 m2 practice bunker with its own bent grass green that offers the chance to practice not only normal bunker shots but also a riveted section (similar to bunkers on Links golf courses) as well as the option of hitting practice long bunker shots down the range fairway to the target greens. www.fancourt.co.za
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Thirty years of experience as a psychotherapist and commitment to her own personal growth led Helen Schaffer to evolve SOLO Experience. This is a 3-5 day residential process to gain insight into your own personal blocks and how to overcome them, based on interactive techniques rather than didactic learning. The SOLO Experience utilises the intrinsic beauty of nature and its healing potential in the Plettenberg Bay surrounds to create breathing space to place issues in perspective, allowing you to replenish, restore and rejuvenate. Individual bookings are welcome and group experience requires a minimum of five participants. Part of achieving a balanced outlook is maintaining a balanced and healthy eating regime. All meals are vegetarian (unless by prior arrangement). Accommodation is in a relaxing, warm, caring environment at Stone Cottage in Plettenberg Bay. The professional team consists of a psychotherapist, music therapy facilitator, host and facilitator at Stone Cottage, enquine therapy facilitator, a yoga instructor and holistic vegetarian facilitators. To register for your 3 or 5 day residential programme, or more info contact Helen Schaffer on 044 533 5904, 082 731 6177, email helenschaffer@gmail.com or visit www.soloexperience.co.za.
DON’T MISS Strawberry Festival 2013: 22-23 Sept – Redberry Farm in Geelhoutboom, George. Contact Fiona Villers 044 870 7123. De Rust Flower Festival: 13-15 Sept 2013 – Beautiful flowers and educational talks. Contact Ben Pretorius on 082 643 4649.
PHOTOGRAPHS ALEX HAMILTON, JADE HOLING, MELANIE MARÉ, ISTOCKPHOTO, SUPPLIED
THE SOLO EXPERIENCE
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A WA L K O N THE W I L D S I D E The Eden to Addo Great Corridor Hike is an epic, 400km trek through moist forests and spectacular gorges, across mountain ranges and rivers – and it’s all for conservation. W O R D S
Hikers relax around a campfire meal atop the Tsitsikamma mountains after a long day’s walk
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Untouched fynbos scenery from the slopes of the Tsitsikammas
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“F
orget not that the earth delights in feeling your bare feet,” announced one of the Eden to Addo mega hike guides while removing his filthy boots and smelly socks. “I implore you, please, go naked for this, our last kilometre of what has been an epic odyssey.” For 19 days we had walked in the idyllic wilderness between Knysna and the Addo Elephant National Park outside Port Elizabeth, and for 400km we had paced and slogged, resulting in severely bruised and malodorous feet. “Let us walk this final stretch as Mother Nature intended.” For one horror-filled moment I thought he was going to suggest we strip and frolic across the finish line in pagan solstice fashion, but thankfully it was only our shoes that had to come off. I looked down at my calloused and swollen toes – then across at the other 24 pairs of similarly unsightly feet – and could not help but wonder if Mother Nature truly desired such an olfactory and visual assault. I very much doubted it! But off we marched regardless, shoes in hand, toes in dust, and heads held very high. The previous 19 days had seen us walk all the way from the moist forests of Knysna, across seven mountain ranges, and on to the baking, open thicket of the Eastern Cape. We had crossed numerous rivers, traversed national parks and nature reserves, and followed more paths and tracks than any of us cared to remember. There had been many ups and downs, both physical and emotional, and there had been elation and suffering in almost equal doses. We all felt extremely proud as we were about to set foot in Addo, but sadly, the spiritual gravity of the moment was lost when waves of ants latched onto our toes. We danced and swore and hopped and ran – eventually most of us gave up and put our shoes back on. I’m sure I could hear Mother Nature giggling. No walk iN the park The appropriately named Eden to Addo Great Corridor Hike is an annual, never-to-be-forgotten trail dreamed up several years ago by Garden Route resident Joan Berning and her dedicated troop of scientists, conservationists and naturalists. It begins in the indigenous forest of Harkerville, part of the Garden Route National Park, enters
o P P o s I t E the Eden to Addo mega hike passes through one of the world’s biodiversity hotspots
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‘... it’s quite easy to imagine you are in one of the wildest wildernesses on earth.’
the Tsitsikamma Mountain, crosses several rivers, including the Bitou, Keurbooms and Kouga, and then drops into the Langkloof. After this, hikers cross the Kouga Mountain and proceed through the Baviaanskloof Mega-Reserve before heaving themselves over the Groot Winterhoek range. Then, all that’s left to do is to cross the arid, open spaces of the Springbokvlakte before summiting the Klein Winterhoek Mountain and on to Addo. Piece of cake eh? Actually, the Eden to Addo hike is hardly a walk in the park, but it helps that nobody has to carry more than a daypack with them. All bags, food, tents and equipment are provided and portaged from camp to camp by a team of expert chefs, toilet pit diggers, tent erectors, coffee makers and dish-washers. And what’s more, most nights a hot shower is provided, along with a cold beer or two. Each of the 19 campsites along the route is in a beautiful location. Most can only be accessed
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by path or on mountain tracks that would make even the hardiest of 4x4 drivers nervous. As such, trail participants get to see and stay in places they normally would never have the opportunity to visit. It’s a fantastic adventure, but it’s more than frivolous and self-indulgent fun. “The Eden to Addo walk is a very important way to raise awareness and funds for the Eden to Addo corridor initiative,” Joan told me one night as we sat atop a mountain range amid flowering fynbos. “We are endeavouring to connect the Garden Route National Park, the Baviaanskloof Mega-Reserve and the Addo Elephant National Park via a system of good stewardship programmes aimed at the adjoining private landowners. If we achieve this goal, we will have one of the largest conservation areas on the planet – a place where agricultural practices, residential plots and ecological processes will be able to coexist in a sustainable manner.” Not so long ago, great herds of elephants moved
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freely between the Garden Route coast and what is now the Addo Elephant National Park, but over the past few decades fences have been erected all over the place and roads have been built. The herds of yesteryear are no more, but there are still perhaps a few individuals hiding among the manifold wrinkles of the mountains. “The elephant is our flagship species,” Joan said, “a sort of rallying figurehead for the people who may support us. However, elephants are by no means our major focus.” She explained that the Eden to Addo corridor project was not about individual species, but rather “the preservation of ecological processes”. It’s about the way all things natural interact with each other. “It’s about nature, about its complexities and how these complexities can, and must be conserved.” A celebrAtion of nAture The hike is an amazingly diverse romp through natural history. Characterised by stunning
scenery and superb isolation, it is a great soother for the soul, if perhaps not for the soles. On many occasions I broke away from the incessant chatter of the group and walked alone to better reflect upon the splendour and beauty around me. Once up in the mountains, among the swaying fynbos plants, the blooming proteas, misty forests and rolling peaks, it’s quite easy to imagine you are in one of the wildest wildernesses on earth. Waves upon waves of crescent mountains roll across the landscape like silent tsunamis. Touraco birds and guinea fowl engage in vocal battles while their more elegant cousins, sugarbirds and robins and the like, flit among the flowers. I listened for elephants. I heard none. But I did catch the throaty sound of a leopard roaring once or twice. “We’re walking through one of the most biodiverse regions on earth,” said Joan, interrupting my reverie. We were in a particularly stunning part of the Baviaanskloof, where buffalo
A B O V E Joan Berning atop the Winterberg range
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and black rhino and other big game were present. “The Cape Floral Kingdom (fynbos) has more plant species than the Amazon rainforest,” she continued, her voice a whisper so as not to disturb and potentially enrage any rhinos that may have been lurking nearby. “And the succulent Karoo biome is almost its equal.” In fact, there are more animal and plant species along the Eden to Addo route than almost anywhere else on the planet. It’s just that most of it is small. “Take time to look at the plants, insects and birds and you won’t be disappointed,” Joan said. And she was right. The beauty was in the detail. The flutter of a butterfly’s wings, the smell of a tiny bloom, the trickle of a tiny mountain stream. On my last day of hiking, I felt stiffer than frosted laundry, but I also felt content despite the unprovoked ant assault on the soft bits between my smelly toes. We all trotted with renewed energy for that last kilometre until, eventually, we reached the banks of the Sundays River within the Addo Elephant National Park. Suddenly, our monumental odyssey was at a painfully abrupt end. It was over and even though after all the hard work my body yearned for it to be so, my mind had become accustomed to the freedom of the trail. I was going to miss the camaraderie, and being out in the glorious wilderness in and around the Southern Cape mountains. The idea of linking a large area of privately owned land with three separate nature reserves may seem an impossible one, but then again, walking 400km in 19 days is also no mean feat. It was Joan’s determination, encouragement and vision that made it achievable, and it will be that same sense of purpose that will turn her concept of a giant, contiguous and ecologically sound landscape into a reality. Perhaps one day in the not-too-distant future, Eden to Addo hikers won’t just have to watch out for puff adders and spiky plants. Maybe, they’ll also have to keep an eye open for the returning herds of elephants … now wouldn’t that be something? Facts and Figures To find out more about the Eden to Addo corridor initiative 044 533 1623 www.edentoaddo.co.za. The Great Corridor Hike starts in September every year and is limited to 25 people. There is also a shorter hike which departs on the same day but for a duration of seven days only — the Taste of Eden to Addo Great Corridor is from 31 Aug to 6 Sept 2013.
Dates: 31 Aug 21 Sept 2013 Distance covered: 400km Mountain ridges linked: 7 Number of biomes: 5 Hiking days: 20 National parks & nature reserves: 6
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G ou r i tz Biodi v er si t y Cor r i dor A wildlife corridor is not as simple as it sounds. it is not just an unbroken passage of natural vegetation bridging two or more larger conservation areas. W O r D s
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nimals move of course, but plants do too, and each species has a set of natural restrictions that dictate what sorts of habitats they can move into or through. Some butterflies and birds and many types forest vegetation will not move through an open area. They simply won’t do it. The same situation applies in reverse. Establish a forested corridor in the simplest of terms, and it will be worse than useless to all those species that don’t favour forest environments. In other words, to make a conservation corridor viable, it needs to be a representative chunk of all those habitats that make up a fully functioning, interdependent ecosystem – a connected jigsaw puzzle. Thankfully, science and conservation bodies better comprehend the interconnectedness of nature, and that its survival can only be assured through preservation of the jigsaw puzzle in its entirety. However, people also need land to raise their crops and livestock, and live. Can we coexist with the natural world yet still utilise our environment sustainably? Non-governmental organisations and conservation bodies believe so, and many are working hard all over the world to establish biodiversity corridors that benefit all forms of life, humans included. One such project is the Gouritz Biodiversity Corridor – a network of private and state
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managed land stretching between the Great Karoo and the Indian Ocean, using the Gouritz River as its backbone. The greater Gouritz catchment area represents an amalgamation of rare and restricted environments such as fynbos, succulent Karoo and subtropical thicket as well as riparian, forests and all manner of other micro habitats. This has gained the region recognition and the prestigious title of UNESCO (United Nations Educational, Scientific and Cultural Organisation) Biosphere Reserve. The Corridor itself facilitates the movement of plants and animals between intact conservation areas such as the Anysberg, Swartberg, Outeniqua, Langeberg and Rooiberg mountains. Farming practices are allowed and developments are facilitated, but such practices are done in a way that limits harm to the long-term sustainability of the land. Sustainable means sustainable. Future generations will live in a healthy environment and not on wasteland devoid of biodiversity.
Gouritz Biodiversity Project 021 799 8874 www.capeaction.org.za Gouritz Cluster Biosphere www.gouritz.com www.geckoeye.com
Home on tHe range A Hoekwil couple’s taste, talent and travels sparked the transformation of a regular modern home into a unique property that showcases both Mexican and Native American style as well as local skill. W O R D S
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the music room: a haven of memorabilia such as collectable vinyl, rare books and CDs, is a place to “get away from it all� and replenish your soul with high quality sound.
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A B O V E The centre of the home: the cosy kitchen table where friends gather to eat, drink and be merry. O P P O S I T E The exterior of the house with its rustic paint finish. A hand crafted front door adds a touch of southwestern ranch style.
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s I sit down to coffee and cheesecake with Charlie and Karin Amm in their magnificent home, I am overwhelmed by the feeling that this is a reunion of friends. In fact, it is the first time I am meeting them and as we glide from one story to the next a sense of familiarity creeps in and time stands still. Creativity and warmth abounds, not only from Charlie and Karin but also from every corner of their Hoekwil home outside George, a result of four years of hard work, unique inspiration and local talent. Seated at the edge of a grassy slope that wanders into thick indigenous bush and overlooks a valley, this ‘southwest ranch style’ home came about from both an appreciation of style and an incredible ability to turn the ordinary into the remarkable. Charlie, a former farmer come professional squash coach, discovered his passion for this unique style while in the United States and as a result has become somewhat of a refurbisher extraordinaire. Having been a farmer for a large part of his life, both up country and in Woodville near George, Charlie wanted a change of scenery and grabbed an opportunity to coach squash in Texas and Colorado in the US. While there, he grew to appreciate and love the rich Native
American influences integral to the south western way of life, with New Mexico being the richest of these. On buying this house and property in Hoekwil he knew he wanted to create something different but the direction the house would take was still to materialise over the next four years. “When we bought this place it was a stark, cold space filled with white tiles, counters and cupboards,” explains Karin, a photographer whose talents did not go to waste in creating this special home. “Not bad for a modern home, but not for us.” A few days later when Charlie arrived at the house with a pile of large yellowwood beams painted in yellow, claiming they were for the kitchen floor, she had some serious concerns. This story, which she tells with a laugh and an affectionate squeeze of Charlie’s arm, was the beginning of the transformation of their house. The next was the introduction of a man who has been the master carpenter and wood-magician behind almost every corner of the house. Charlie met Gunter Koekemoer and his vision, which started with taking out the ceiling to expose the rafters and replacing the underside of the roof with wood, was the spark that led to this inimitable home and style.
“When you look for something you will not find it, but when you are not looking it will find you.�
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“Charlie is such an eccentric but in the same way he is incredibly specific about what he wants and how he wants something to look,” says Karin, “even if he has to redo it after someone else has completed the job, because he just sees it differently to others.” She tells countless stories of how Charlie would find unusual items in scrap yards and demolition sites. Despite her sometimes exasperated questioning, he would merely say “you’ll see, we’ll find somewhere to use it.” Charlie’s theory is when you see something, buy it even if you don’t have a use for it right then because when the time comes you will be so pleased you didn’t pass up the opportunity. He believes strongly in the age-old saying that when you look for something you will not find it, but when you are not looking it will find you. This belief is evident throughout their home, with items and collectibles that could not be bought nor ever again found, but which have come from a dedication to style and a willingness to imagine something’s potential when seen in an antique store, scrap yard or first class gallery. The most wonderful of all these anecdotes involves Charlie trudging along a railway track
at dusk with bucket in hand, collecting enormous (and heavy) railway bolts while Karin waited at the other end, hoping not to miss a Sunday family dinner. He had seen they were demolishing the track earlier in the week and, as he explains fervently, “they would have just thrown them away and they are magnificent historical pieces which each carry a unique date stamp and number”. These bolts are now embedded in his distinctive cellar door which, made by Gunter, also form one of the many backdrops to Karin’s school portrait photography. Craftsman David Eithwen from Sybaris Kitchens in Knysna also left his distinctive mark in the house and was involved in the kitchen, several cabinets and expert woodwork in the music room. Aside from Gunter and David’s talents, another individual was integral in creating characterful wooden furniture and other functional items. The prodigious talent of local resident Ona Muller involves turning any brand new piece of wood into something from another time, whether it is 50 or 100 years ago. Her background as a scenic designer and Gunter’s background as a movie set designer enabled
A B O V e A view of the open-plan living/dining area and the kitchen, showcasing the beautiful yellowwood floors and Oregon pine ceilings with exposed rafters and beams. OppOsite ( A B O V e ) Quiet moments and cups of tea are shared on the cushion covered daybed which overlooks the valley and the mountains beyond. OppOsite ( B e l O W ) Charlie’s man-cave: a garage filled with “petroliana” and vintage trucks – both life-sized and models.
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Charlie & K arin's favourite antique stores Take it for Granted Antiques Parkhurst, Johannesburg 011 880 6504 L'Orangerie Wynberg, Cape Town 021 761 8355 De Kraal Antiques and Collectables Vereeniging 016 556 3729 American Country Collection Santa Fe, USA www.accsantafe.com B e l O W the plaza leading to the music room. Vintage wheel-barrows, railway benches and ladders abound.
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them to create so many of the matchless pieces in the Amm home. Even knowing she had aged much of the wood in the house, I was caught out many times. When I asked Charlie how he had managed to convince the wine farms to part with their historical wooden crates, he responded with a smile: “I didn’t, that’s just how good Ona is at what she does.” From wooden cupboards that look like they came over on ships in the 1800s to western saloon style pieces, Ona’s contribution to this home’s authenticity is definite and essential. The house is not cluttered with unnecessary artefacts, nor is it like walking through a gallery despite magnificent paintings of horses, native Indian portraits and vintage car memorabilia. Everything has a purpose and the result is a home, not a house. “Charlie loves things to be aesthetically pleasing as well as being functional,” says Karin as we wander through the kitchen. “A kitchen towel is not bought only to dry dishes; it needs to add to the appearance of the space, to the décor. In the same way your kitchen counters and lounges mustn’t only have perfectly tidy counters and empty side tables, they need to look as though someone lives here, it’s not a gallery.” Which indeed it does, and beautifully so.
From the frantic story of a nearly missed flight because of three wooden planks which now adorn the striking master bathroom and a genuine New Mexico flag from a Governor to a letter from the Queen Mother about oranges and a collection of almost 1 000 LPs in an almost surreal music room, this house is a remarkable marriage of creativity, passion and love of a time when everything was valued.
Karin Amm Cowgirl Photography cowgirlkarin@gmail.com 082 491 8653 Gunter Koekemoer 083 461 6649 Ona Muller 081 728 0270 Sybaris Kitchens 044 382 2866 David Eithwen 082 785 4239
Lugro Ostrich specialises in creating high quality genuine ostrich leather products Visit us at 133 Langenhoven Road,
OUDTSHOORN and experience the sheer luxury of our handmade bags, wallets, purses and belts, made in our own workshop on our premises.
Tel: +27 (0) 44 272 7012 Cell: +27 (0) 82 7887 916 GPS: S 33°35.923’ | E 022°12.348’ Email: lugro@vodamail.co.za Website: www.lugro-ostrich.co.za
COMMUNITY
WHAT DR EAMS MAY COM E Up with Down’s School knows what it takes to be the first – the first to recognise a need within the community and the first to supply a service that meets that need.
Now, the centre for special needs children is extending its life-changing support to adults. Along with the school and hostel, which caters for children from out-lying areas, the centre has an adult workshop. As learners have matured it has become evident that there is a similar need for an adult home.
Get your company behind this good cause by donating to Up with Down’s School funds – to be used for running costs and expanding their services – in exchange for a place on this page. ALL funds generated will go directly into the school’s bank account. The school is a NPO and therefore registered under Section 18a Act for Tax Exemption.
The first companies to join the drive
PALM TYRE 68 Courtenay Street • George Tel: 044 874 4734/ 874 3054
132 Mitchell Street George 6529 PO Box 963 George 6530 Tel: +27 44 874 5022 • fax: +27 44 874 1932 • grg@mazars.co.za • www.mazars.co.za
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For more information, contact: JAN SEEGMULLER Chairperson, Up with Down’s School upwithdowns@mweb.co.za or SHYNE MURRAY Marketing and Events Co-ordinator, South Magazine info@youngafrica.co.za
GEAR UP
NATIONAL PARKS WILD CARD A Wild Card is worth investing in if you plan to make use of SANParks facilities throughout the year. An annual fee applies but you save on entrance fees payable payable on each hiking excursion. www.wildcard.co.za
INTO THE WILD WORDS CHANTEL NIENABER
DEUTER DAYPACK The Deuter ACT Lite 35+10 SL backpack is a lightweight trekking companion for the female hiker. Padded, contoured and fitted for a women’s shape, and featuring the unique AirContact Lite backsystem, the Deuter ACT Lite constitutes a quality purchase for the outdoors-woman who expects the best from her outdoor gear. (Men’s version also available)
LEATHERMAN Leatherman’s new Rebar has a model in each size category. The pliers have been optimised for strength and feature replaceable wire/hard-wire cutters — a first for a four-inch tool, in a smaller, slimmer size. All these features will help you get even the toughest jobs done.
From a walk in the woods to a challenging multi-day trek, local hiking enthusiast Chantel Nienaber picks her Top 10 items to make the trip that much more enjoyable.
BLACK DIAMOND TREKKING POLES Black Diamond Trail Compact trekking poles are lightweight and compact. They offer stability, allowing you to make use of your upper body strength while hiking along a trail. They are particularly handy during uphill climbs.
SALOMON BOOTS Salomon’s Cosmic 4D 2 Boot, with an optimised fit for ladies, features a Contagrip lugged sole and a 4D advanced chassis between the midsole and outsole for stable footing. For added comfort, there’s a high, padded ankle collar and a Sensifit secure fitting. A waterproof GORE-TEX lining ensures your feet stay dry and well ventilated. (Men’s version also available)
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K-WAY SLEEPING BAG
K-WAY SHELL JACKET K-Way’s Kilimanjaro is a Trilam shell jacket that is waterproof, windproof and vapour permeable. The garment is fully seam-sealed and features a three-layer fabric consisting of a high-performance membrane bonded to a tough outer material and a robust inner mesh. An adjustable hem and cuffs offer added protection against the elements.
Garden Route National Park 012 426 5000 www.sanparks.co.za
BACK COUNTRY HOTPOT PACKS Say farewell to Toppers and Smash or Bully beef. A broad variety of conveniently packed, dehydrated instant meals are now available, from a traditionally flavoured beef casserole, accompanied by a generous serving of pasta to various vegetarian options.
KOVEA STOVE The Kovea Alpine Pot Stove is a multifunctional and practical pot and stove in one. This nifty device features a cover, cap, cup cooker support, stove assembly and pot that stack together. The stove can also be separated from the pot and used alone.
BLACK DIAMOND HEADLAMP The last thing you want is to get caught by the dark… This rugged headlamp features a 200-lumen output and several different lighting modes. On a multi-day hike, remember to take along an extra set of batteries.
LIFELINE FIRST AID IN A BOTTLE An item never to be forgotten – a First Aid kit, with your personalised medication. This handy 26oz BPA-free water bottle is packed with essential first aid supplies, which you can customise to your specific needs.
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PHOTOGRAPHS SUPPLIED
The Kilimanjaro 2 ThermaShift is an expedition class sleeping bag with variable down channels that allow the down to be shifted horizontally, effectively giving the user control over the insulation distribution. This extremely versatile sleeping bag includes a full-length and foot zipper (both YKK), cowl and neck collar. Superb insulation, but with ample ventilation when you need it. The fabric has a DWR coating, but it’s not recommended for rainy conditions unless used inside a waterproof breathable bivy bag.
Marinda Koen
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CRAFT
CRAFTY ENTREPRENEURS The saying “do a job you love and you’ll never work a day in your life” sounds like a dream come true for most of us. A number of entrepreneurial and talented artists in the Garden Route are taking their craft to the market place, and achieving that balance of work and play that most of us hanker after.
W O R D S M E L I S S A R E I T Z P H O T O G R A P H S V A N E S S A V A N V R E D E N , C O L I N S T E P H E N S O N & R A Q U E L D E C A S T R O M A I A / C R E AT E P H O T O G R A P H Y, L I S A G R E Y L I N G , D E S M O N D S C H O LT Z
CRAFT
A B O V E Marinda Koen’s pottery and illustrations both feature her trademark whimsical style. O p p O s i T E Dave stephenson and his lathe, from which he can indulge his passion in wood creations.
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Marinda Koen
The naTural edge
044 873 2454
www.davesnaturaledge.com 072 1194 397
Marinda Koen oozes creativity and she’s not fussy about her medium – as long as she has some way of letting off creative steam. With years of artistic experience, Georgebased Marinda has made a profession out of photography, working with textiles, pottery and illustration. Her latest creation is quirky picture recipes featuring Ariberto the chef and his chicken friend, Einstein. Having three sons from whom to draw inspiration, Marinda says it is her middle son’s love for cooking that led her to the birth of Ariberto, who she has been drawing for three years. “I see in pictures, I’m not a word person,” says Marinda, whose unique picture recipes have been published in Sarie Kos. Pottery also forms part of her current work: its whimsical style reflects her love of both vintage and travelling off the beaten track. The detail is so captivating that it almost feels as if one is walking along the little village streets she’s created on her kitchen ware. Whether it’s working on a new creative piece, keeping up with her busy boys or taking time out to surf at Buffels Bay, there seems to be no stopping this diverse woman with her zest for life. Look out for her new line of kiddie’s chef outfits, complete with aprons featuring the characters from her picture recipes. Find her work at Bespoke design store in George. www.bespokebyeddiedasilva.co.za
After inheriting his father’s lathe 20 years ago, Dave Stephenson discovered he had an unquenchable passion for the ancient art of wood turning. In fact, the bug bit him so hard that he left the IT industry in the city and settled in Sedgefield, where his plan to run a guesthouse quickly gave way to being a full time artist. Although the lathe has evolved over thousands of years from man powered to electricity, the art and skill of turning a block of wood into something beautiful has not changed. “It’s a very humbling and amazing way of showing off the natural beauty of wood,” says Dave, who adds that his favourite wood to work with is Wild Olive and the rare Red Ivory. Most of his wood, however, is acquired from natural sources such as windfalls and driftwood, and each finished piece comes with its botanical name. A visit to the Natural Edge Gallery in the Scarab Art Village in Sedgefield reveals that there is no end to what can be made out of a turning piece of wood, from pieces as tiny and intricate as a miniature goblet to larger pieces such as his exquisite urns. It is clear that wood turning is not only a skill but a talent that needs to be combined with an artist’s flair such as that Dave obviously possesses.
CRAFT
Dave Stephenson
CrAFT
Knives by Miles
For 14 years Miles Hebbard has been perfecting the art of making knives. What began as a hobby to make the perfect knife has turned into a fulltime occupation, with his skill as a blade smith becoming known amongst international knife collectors. “It’s hard work as you get cut and burnt, but it’s creative and anything creative is good,” says Miles, who admits that since childhood he’s been happiest when lost in the world of art. Tired of blunt knives during his time as a chef, Miles decided to make his own out of scrap metal. The knives were a success and after a German tourist scooped up his first attempts, Miles realised that making good quality, beautiful knives out of high carbon steel was well worth the hard work. “A new design is always scary as a knife must look beautiful as well as be comfortable to use,” says Miles, who mostly makes knives to order. Once he has designed a knife on sketch, it takes two full days in his small Great Break River workshop to complete, from firing and filing to polishing. The final test is the knife’s strength: it must be able to bend 90 degrees without snapping. It is clear when one studies the workmanship of Miles’ knives that behind each one is a passion for his craft and a desire to make it better than the last. www.ikisu.blogspot.com Tel 078 465 3651
sorry i Ate your Dog
Pooling their talents, Knysna-based Laura Fotheringham and Logan de Jager have come up with a unique collection of illustrations set to take your children’s reading and wardrobe to a whole new level of intrigue. With Laura’s background in graphic design and Logan’s in fine arts, the team is working towards publishing an illustrated dictionary and activity book for kids.
A B O V E L E F T Miles Hebbard’s handmade knives are designed to compliment a client’s lifestyle. A B O V E Miles Hebbard at work in his workshop.
‘It’s a very humblIng and amazIng way of showIng off the natural beauty of wood,’ – dave stephenson. Before the book can be completed, however, they have had to find a way to fund the project and have thus developed a range of kiddies and adults T-shirts, baby gros, scarves and gift cards bearing their quirky and original illustrations, including, for example, a flamingo balancing precariously on a fire hydrant and a whale looking rather indignant at having to sit in a wheel-barrow. The merchandise, sold under their off the wall brand name “Sorry I Ate Your Dog”, has been an instant hit. “It’s as if we have gone about it backwards,” says Laura, “We’re marketing our merchandise before we’ve even completed the book.”
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a B O V E Logan de Jager and Laura fotheringham showing off their quirky illustrated merchandise (which can only bring a smile to one’s face). r i g H t Yuli’s art/craft BELOW rigHt today Yuliya nilssen’s wide range of unique crochet and knitted products and patterns inspire other crafters too.
Backwards it may seem, but given the intricate and bizarre drawings these two are producing, it appears that taking the alternative route may just be their style. And it’s working. Find them on Facebook 044 381 0161
Yuli Handmade
Born and raised in Ukraine, Yuliya Nilssen has found herself settled in Mossel Bay where, in between raising her two boys, she continues a tradition of handcrafting that has been passed down in her family for generations. “In Ukraine everyone crochets and knits,” she explains, “I owe my love for making things to my father who was always making me something new out of something old.” Yuli Handmade pays tribute to this culture of crafting. Mostly made individually to order, the toys, jewellery and clothes are unique, with a subtle reference to her Russian background. With her loving attention to detail she can produce anything from charming crocheted children’s slippers and exquisite beaded jewellery to unique matric farewell dresses and more. A firm believer in online networking, Yuliya gladly shares her patterns on her blog or Facebook: “As much as I love finding new patterns to work with, I love knowing that my patterns are being used all around the world.” So if handmade crafts are your thing, take a look at Yuli Handmade’s original ideas. www.yuli.co.za
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Sophy’S churcheS Like Joan of Arc, Amelia Earhart and Jane goodall, sophy gray entered a male dominated arena and left an unlikely but delightful legacy in the garden route and Klein Karoo. Her beautifully designed churches, architectural treasures to say the least, have stood the test and proven her to be a woman ahead of her time. W o r d s
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ophy Gray, who lived from
a B O V e L e F t an example of the superb masonry to be be found in all sophy gray churches, at saint Mark’s Cathedral, george aBOVe right saint Mark’s Cathedral, george
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1814 until 1871, was the wife of Robert Gray, the first Bishop of Cape Town. Robert arrived in the Mother City in 1848 with a remit to increase the number of clergy in what was then the Cape Colony and Natal, and to implement a programme of church building. At the time of Robert’s arrival there were only 14 members of the Anglican clergy in the Cape and only 10 churches. Over the next 25 years, between 1849 and 1880, Robert saw to the construction of 50 churches, 40 of which were designed by Sophy. Robert and Sophy Gray had an abiding interest in architecture, had read several authoritative books on the subject and whilst in England, Sophy had filled several sketchbooks with drawings of traceried windows, fonts, arches, pillars and other details of church architecture. She had a natural ability at drawing and was a self-taught architect, but consulted with professionals in the field when it came to the layout of all the churches attributed to her name. What makes the achievement of the construction of so many churches over a huge area all the more remarkable is that the work was carried out prior to South Africa’s industrialisation and development, which only began in earnest in 1886 with the discovery of gold on the Witwatersrand. Even more inspiring is that Sophy not only ventured into a male-dominated field, but excelled in it. Of the 40 Sophy Gray churches, five can
be found along the Garden Route and another four in the Klein Karoo. Moreover the churches along the Garden Route are unique in two aspects. The church at George, consecrated in 1850, is the only one of all the churches that Robert and Sophy were involved with that has progressed to the status of a cathedral and is now known as Saint Mark’s Cathedral. Holy Trinity Church in Belvidere, Knysna is the only church of Norman or Romanesque design with its rounded arches and windows. The other 39 Sophy Gray churches are all of Gothic design. A Gothic church is characterised by narrow vertical windows with pointed apices (lancet windows), pointed arches, buttresses, exposed roof trusses, a steeply pitched roof, a chancel (site of the altar and the Eucharist), a nave (where the congregation is accommodated), a porch and a vestry. The majority of Sophy Gray churches are of Early English Gothic design, featuring windows that are larger and usually divided into two or more vertical panels. The Garden Route is fortunate in having a superb example of a Decorated Gothic church at Saint George’s Church Knysna, one of only six Sophy Gray churches built to this design. It is possible to view each of the three different types of roof trusses used in Sophy’s churches in the Garden Route. Saint Peter’s Church in Plettenberg Bay has a scissors truss roof, Saint George’s has an arch-braced truss roof and at Saint Mark’s Cathedral one can only but gaze
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up in awe at the magnificent hammerbeam truss roof, possibly the outstanding feature of the building.
BeLOW LeFt holy trinity Church, Belvidere, Knysna showing the circular window of the west wall and the pedimented bell tower BeLOW right all saints Church, Uniondale
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For economic reasons, many of the Sophy Gray churches were built to the most basic and functional design, which nonetheless endows them with a minimalist beauty. An outstanding characteristic of the churches is that they have bequeathed an enduring legacy of respect and affection in all of the people involved with their care and upkeep. One of the simplest of churches is Saint Matthew’s in Willowmore. Billy Colborne, owner of the largest mohair wool farm in South Africa a short distance from Willowmore, is the warden of Saint Matthew’s. “My family has been associated with this church since 1888 (the church was built in 1880). This church is very special to me – generations of my family have been baptised and married in the church,” he says. Geoffrey Stewart, who looks after the lovely thatched All Saint’s Church in Uniondale, is equally devoted to his charge and announces proudly that “We hold one service per month”. The somewhat remote setting of Saint John’s in the Wilderness on Louvain Farm, near Herold in the Langkloof, is the site of a proud and imperious exemplar of ecclesiological architecture. It was built by the owner of the farm at that time (1849), PB Richardson. Sophy herself remarked of the church: “It is altogether one of my plans and I think
I generally like them the best.” Mary Pyl, a lay minister at Saint John’s in the Wilderness, says: “The church is very close to my heart; I was baptised and married here.” The third Sunday of each month sees Saint John’s hold a service well attended by the farming community of the district. Saint Jude’s Church in Oudtshoorn is a fully developed Gothic church. It was constructed under the direction of architect George Wallis, who worked from plans “furnished by Mrs Gray”, according to the minutes of a meeting held in 1861. The church was consecrated by Robert in 1863. Today Saint Jude’s, which stands in the main thoroughfare of the town, has a roster of services throughout the week. The Reverend Derek Butler, who is retired but often stands in as the celebrant for services, says: “It is an honour to officiate services in a Sophy Gray church.” The Sophy Gray church with the loveliest setting is arguably Saint Peter’s in Plettenberg Bay. The church is situated close to a grove of trees and overlooks the beach and ocean towards the distant Tsitsikama Mountains. Saint Peter’s is built of a random selection of stones. Noteworthy features are the buttresses set at right angles to each corner of the west wall and the scissors truss roof. “The Sophy Gray churches are one of the treasures of the Anglican Communion,” says Doctor Mark Marais, Rector of the Parish of Formosa in which Saint Peter’s is situated.
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aBOVe LeFt saint peter’s Church, plettenberg Bay aBOVe right the interior of saint peter’s Church, plettenberg Bay showing the scissors truss roof
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But for the porch, Saint George’s Church in Knysna is unchanged from when it was consecrated in 1855. The four Decorated windows each have a different design of bar tracery at the top and drip moulds above the windows prevent the incursion of rain water. It was intended that the church be the chancel of a future, much larger building and the outline of the chancel arch can still be seen on the west wall, above the porch. The interior of the church is the essence of austerity, and Saint George’s is held to be one of the most charming of all the Sophy Gray Churches. The defining aspect of Holy Trinity Church has to be the superb workmanship of the walls. Each block of sandstone, which came for a nearby quarry, had to be dressed to a uniform shape by the workmen; the indentations of their chiseling can be seen to this day. The quality of the work is apparent in the circular sweep of the east end of the building, the carved columns on either side of the entrance door, the five arched windows of the chancel, the circular window on the west wall and the pedimented bell tower. The school chapel in Mossel Bay is a most ordinary building that today stands sentinel over one of the busiest streets of the town and serves as the parish hall of the nearby Saint Peter’s Church. From 1855 until recently the building doubled as both a school and a place of worship. It was intended that a church eventually augment the chapel but insufficient funds prevented this from happening. In the 1920s a church of Neo-Gothic design, by a different architect, was built a short distance away. Saint Mark’s Cathedral in George is today the proud heart of the diocese of George, formed in 1911. Since the consecration of the
straightforward Saint Mark’s Church in 1850, a vestry, a porch, a chancel with sanctuary and a Lady Chapel were added. In 1934 and 1954, south and north transepts respectively were added, giving the cathedral its present cruciform shape. For special services, such as the one recently attended by that was graced by presence of Archbishop Emeritus Desmond Tutu, the cathedral can seat a congregation of four hundred. Says The Very Reverend Alan Radcliffe, Dean of George, “To have the name of Sophy Gray associated with the cathedral is significant, if only because she played a part in the building of so many other churches”. The fact that all of the Sophy Gray churches of the Garden Route and environs are still in sound condition and in regular use is testament to the quality of thought and planning that went into their design. In addition to her involvement in a sustained schedule of church building throughout a large area of present day South Africa, Sophy Gray was a loving mother who raised five children, a competent watercolourist, a sound horsewoman who travelled extensively throughout Southern Africa on horseback, accompanying Robert on the many visits he paid to his vast diocese and a gracious hostess to the many functions that her husband was required to hold. Sophy also meticulously copied every single document that Robert penned into a series of large leather bound volumes, now stored at Saint George’s Cathedral, Cape Town. Sophy laboured from dawn until dusk on every day of the year, without rest; holidays did not feature in the lives of Robert and Sophy Gray. She was a woman years ahead of her time and her life of selfless service is a beacon to us all.
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sport outdoor sports are a major draw card for tourists to the garden route, and the business of hosting and promoting these popular events is competitive and potentially lucrative. is it also under-valued by the region’s top decision makers? W o r D s
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S a b o v e l e f t: the new sevens premier league has attracted attention far beyond that of the (still) fervent local supporters. a b o v e r i g h t: cricketing hero Makhaya ntini managing – and playing for – Kaizer chiefs was one of last year’s highlights.
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port and business have always been inextricably linked, to the point that they now march through the political, economic and socio-cultural spheres joined at the hip. The rapid growth over the last few years of sports previously appreciated only by an adrenaline seeking minority – such as mountain biking and trail running – has positioned the pristinely beautiful Garden Route as a potential national and international adventure playground. But events in sporting disciplines across the board are taking the gap.
The New Face oF ProFessioNal rugby When the IRB (International Rugby Board) World Rugby Sevens was shipped up the coast to Port Elizabeth, many fans felt rightly disgruntled. George and its fanatic rugby support base had over the years grown the tournament into one of the gems of the international tour. From the Outeniqua Mountains in the background to the packed stands, year in and out, the town throbbed in the summer sun. But the mettle of a shrewd businessman is to see opportunity – enter onto the field Braam Coetzee, the marketing manager of SWD Eagles and the tournament director of the internationally unique NBM 7s Premier League. “We suspected the Sevens was going to be moved, we anticipated it,” he says while discussing the new project on the professional rugby block with South. “So in January 2011
I was – strangely enough – in PE watching a rugby game and had a conversation with rugby promoter Willem Strauss. We discussed the inevitability of the Sevens tournament being taken away from George and that we needed to develop an alternative. Over a few beers we came up with a concept loosely styled on the IPL (Indian Premier League) cricket format in that we have the main Super Rugby sides competing with privately owned teams.” The potential for the project to become a success vested in three factors. Firstly, there was no platform anywhere in the world where already established rugby franchises could compete against business backed, privately owned teams. Secondly, this created the gap for players from the 15-man format to side-step their way into Sevens rugby. Lastly, Sevens rugby had been included as an Olympic sport, set to make its debut in Rio de Janeiro, Brazil in 2016. The realm in which competitive sport was born all those years ago in Greece still attracts the biggest, fastest and strongest from scores of countries and sporting codes. It’s undeniable that a top-flight rugby player therefore would want to be part of this prestigious sporting event. After receiving favourable support and approval from the SA Rugby Union (Saru) and the IRB, the first Sevens Premier League (SPL) tournament was held last year in December. The adage that timing is everything again proved true as the dates coincided with a long
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weekend, enabling players and supporters to extend their stay and spend more time, and money, in the area. This year’s tournament will again be held on 16 December, to coincide with the Day of Reconciliation. One would think an obvious cash injection into the local economy would spur businesses into supporting this fledgling game-changer of an enterprise, but it hasn’t been the case as all the primary sponsors come from Gauteng. Braam says local businesses may be adopting a “wait-and-see” attitude. This year, to their credit, the George Municipality climbed on board, which augers well for the furtherance of local business support. Braam estimates SPL’s input in local economy last year was over R15 million for the weekend. With this year’s number of teams increasing from 12 to 16, this amount should increase markedly. What makes this competition different to all others is its unique tie-in with business through the private ownership of competing teams. Currently they are all Gauteng-based businesses, with the most recognisable being soccer giants Kaizer Chiefs. And what a coup! For a nation that still needs to build bridges between disparate elements of society, the merging of sporting codes that are followed with religious passion does as much for this country as having the iconic image of Nelson Mandela wearing a number 6 Springbok jersey or the sight of big beefy Blue Bulls supporters strolling down the streets of Soweto to Soccer City. However, Braam and Willem didn’t stop there. Not only did they secure the Kaizer Chiefs brand, they also ensured the team was represented by some of the most recognisable and revered sportsmen. The team boasted big name rugby stars – it was captained by Breyton Paulse, coached by Gcobani Bobo and had Bismarck du Plessis as its technical advisor. A flourish of marketing genius saw cricket hero Makhaya Ntini appointed as the team’s manager. Even with the fast bowler enjoying his professional rugby debut late in the game, the team narrowly lost to the NBM All-Stars from Nelson Mandela Bay in extra time in the quarterfinals. For an event trying to establish itself as a product to be reckoned with, the organisers couldn’t have dreamed of a better marketing tableau than the sight of a cricketing legend tackling like a demon and almost scoring a try, while wearing the colours of an iconic football team. It’s no wonder Braam and his team have been approached by numerous international Sevens tournaments and events organisers, from Brazil to Europe and even Australasia, with requests to take the product overseas.
“Rugby is more than just about the sport, its about nation-building,” says Braam. “And that’s exactly what Kaizer Chiefs did for this tournament. So much so that two big empowerment groups contacted us in January this year wanting to buy teams. We never realised that this would happen when we began discussions over a couple beers in PE.” The tournament is more than just sport and more than just business: it’s about furthering the legacy that sport has already played in this country to knit the fractures of years of socio-political divisions. It would be short-sighted, however, to believe that change will occur without financial input. Tourism is the Garden Route’s major industry and therefore needs to nurture, cultivate and promote itself – and with sports tourism being one of the fastest growing business niches internationally, the area has the potential to become an even more sought after destination.
tournaments at courses such as Fancourt get beamed around the globe into the lounges of the ideal target market for golf tourism.
Green(s) Talk Golf and business are symbiotic: the fairways and greens are outdoor boardrooms. The coastal area of the Garden Route has always been South Africa’s golfing paradise. There are 13 golf courses between Mossel Bay and Plettenberg Bay, with nine ranked in the top 50 in the country. Of these, six are in George and five are ranked in the top 30 in South Africa. But even with this plethora of world-class courses, the tourism boards of the region are still grappling to grasp the benefits of this sporting industry.
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Carl Reinders, marketing manager of Fancourt Golf Estate, which has for many years been synonymous with golfing exclusivity, outlined some of his views about the relatively untapped potential of the area and what the hotel is focused on. “As a region we need big sporting events so we can talk to tourists about what the area offers. Every major tournament held here and televised internationally takes the Garden Route directly into the homes of the ideal target market. The golfing market has a higher affluence and therefore a greater propensity to travel. We want to showcase the beauty of the region through sport.” But, says Carl, not enough is being done to highlight the surrounding natural beauty of this golfing garden of delights. “Portugal has an area known as the Algarve, which is recognised as the Mecca of golf in that country and it doesn’t even come close to what the Garden Route has to offer. Mauritius is getting more golf tourists as a country than the whole of South Africa is getting. This is because they are putting a concerted effort into marketing the country as a golfing destination.” There have been some positive shifts over the last few months with a movement towards a confluence of interests between the South African Golf Tourism Association (SAGTA) and the National Department of Tourism. SAGTA is a Non-Profit Organisation that was formed in 2011. Its mission is to promote golf tourism in South Africa. The body is fully endorsed by the International Association of Golf Tour Operators (IAGTO), which was recently in the country to engage in discussions with SAGTA and SA Tourism on viable
Whether highly competitive or inclusive such as the sabrina love ocean challenge, races and rides have become hugely popular.
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objectives for national, regional and local golf tourism development strategies. It seems like the correct structures are being put into place, but it will come down to a matter of adequate and well-managed revenue. It would not be a stretch to imagine the Garden Route as a golfing Mecca as Fancourt already hosts prestigious international tournaments such as the President’s Cup, the Women’s World Cup, the SA Open, the Gary Player Invitational, the Dimension Data Pro-Am and the Volvo Golf Champions.
GettinG down to business If the doorway is golf, then the keyhole through which all this potential tourism enters must be sponsored golfing events. Indeed, this statement holds true regardless of the sporting code. It could be golf, mountain biking or trail running. The sentiment is echoed by one of the most recognisable individuals in South African extreme sport. Mark Collins is one of the founding members of the family run business Magnetic South. This premium event production company is responsible for some of the most respected sporting events in the country, including the respected Otter African Trail Run, which has been described by some athletes as ‘the pinnacle of outdoor endurance events’. The race is viewed by both athletes and organisers as the yardstick by which to measure trail runs held in environmentally sensitive areas. But it’s not all guts and glory for this company, they show heart where it matters most by also organising the popular annual Sabrina Love Ocean Challenge, held in Plettenberg Bay every December.
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a competitor fights to retain his balance during the exclusive and demanding otter african trail run.
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This multi-discipline endurance sport event caters for both family participation and more serious contenders, yet all are involved to raise money for the Sabrina Love Foundation, which assists physically disabled children. Mark chatted to South while recuperating after a highly busy and successful Knysna Oyster Festival. “We used to be the top mountain biking location in the country but we’ve lost this. “There needs to be a regeneration of structural development to re-position the area as the prime adventure sporting destination. For a sport such as mountain biking, where individuals are willing to spend up to R100 000 on a bike, they’re going to happily spend money on upmarket accommodation and fine dining while enjoying their sporting holiday.” In short, this is the benefit of sports tourism. Magnetic South estimates that upwards of 90% of their revenue at events comes from outside the Garden Route. Last year they brought out one of the top international trail runners, who posted a video of his trip that was viewed by around 10 000 people in France. Eden District Municipality has looked at this and has agreed to help repeat the idea of bringing out a big name athlete. “Bringing out the right sportsmen or the right journalist who can get coverage into the right media spot is a massive boost for local tourism,” Mark says. “We’re very proud of the way we run our events but we obviously can’t take any credit for the natural beauty of this area. The real heroes are those who made the decision to say ‘no more development.’ Those are the guys who deserve the credit.” Mark points out an obvious but easily overlooked fact. If one watches the vehicles rolling into the Garden Route during the July
and December holidays, they’re laden with bicycles, canoes, surfboards and boats. People come to the area to enjoy the outdoors. With growing involvement by top businessmen in sports such as mountain biking and trail running, the pieces of the puzzle are lying on the table, ready to be slotted together. Sport is big business but unlike many other industries, it can work synergistically with the natural environment to ultimately leave it better off for the event having occurred, whether it’s a major event or just a few friends spending a clear winter morning cycling through the Knysna forest or watching dolphins as they jog round Robberg in Plettenberg Bay. The question that begs an answer remains: Is the region merely relying on its reputation or should there be a more concerted effort from tourism authorities and local government to market the Garden Route as a top sporting holiday destination? Nowadays money doesn’t just talk, it runs, cycles and paddles.
NBM Premier League www.sevenspremierleague.co.za Braam Coetzee director@sevenspremierleague.co.za Fancourt 044 804 0000 www.fancourt.com Magnetic South 044 382 2932 www.magneticsouth.net Dryland Event Management www.dryland.co.za
Master of
Wine Doornkraal farm in the Klein Karoo could be agriculture’s version of a Jackof-all-trades with its various produce, but it certainly is master of one – wine. W O r D s
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Typical varied Little karoo veld with a view on the Swartberg Mountains
he terroir (combination of geography, geology and weather interacting with the genetics of a particular vine) of the Klein Karoo is principally one of vines grown on slopes in fertile alluvial soil along riverbanks, in a dry and hot climate some 450 metres above sea level. Doornkraal farm, nestled in a valley about 5km from De Rust, is an exemplar of just such terroir that produces grapes with a high sugar content, ideal for fortified wines and brandies of exceptional quality. Doornkraal runs to 370 hectares, of which 18 are planted out as vineyards. The neatly tethered rows of vines are nurtured throughout the year until February, when the full-bodied grapes are harvested and sent to the cellar. The wine route of the Klein Karoo is the most easterly and arguably the most diverse in the country, comprising 20 wine farms that produce wines varying from full bodied cabernets to lighter tastes. The route extends from Montagu in the west to Uniondale in the east and is home to many farms that have just a few hectares of vines. Fine port, muscadel and dessert wines are also produced in the region. Whereas large estates are, to a great degree, about making wine in volume, the small farms
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of the Klein Karoo produce boutique wines. Doornkraal has been home to five generations of the Le Roux family. It is a family dynasty well known throughout South Africa and one of its forebears, P K le Roux, at one time a Minister of Agriculture, has a dam on the Orange River named after him. Swepie and Ann le Roux are the present owners of Doornkraal. Swepie is a highly regarded winemaker and the wines of Doornkraal are enhanced by his knowledge and experience. Doornkraal produces nine different wines, a fortified wine, a grape juice and a lemonade. Blended wines are a specialty of the Klein Karoo, owing to the number of small producers and the seasonality and variable nature of the weather. Two of the most favoured blends of the Doornkraal vineyards are Doornkraal Kannaland (an off-white blend) and Doornkraal Kuierwyn (a sweet natural white wine). Others include a Shiraz/Cinsaut blend and a Cabernet/Merlot blend. A signature wine of the farm goes under the cheeky name of Tickled Pink – it is a semi-sweet sparkling wine made from muscat grapes. Luitenant is a medium cream sherry style wine made
WINE
from Chenin Blanc, pinotage, Colombar and Chardonnay grapes. Kaptein is a five year wood aged muscadel and Majoor a golden Jerepigo made from Hanepoot grapes. All are produced to high quality and all are much in demand. The military association of their names tends to enhance sales. All of the products of the Doornkraal vineyards can be purchased at the Doornkraal Padstal, that has been in operation since 1986 and is 27km to the east of Oudtshoorn along along the N12 highway. Doornkraal Padstal is no average roadside veggie stop. The building is set back from the road, large and fully enclosed. It has a meticulous layout and the sheer range and variety of the merchandise on display leaves one both measurably and pleasantly surprised. All of the other 19 producers of wine along the length and breadth of the Klein Karoo are stocked at the padstal, making it a showcase of the Klein Karoo wine route. Visitors are spoilt for choice – the shelves are filled with local sparkling, white, red, blanc de noir and rosé wines, along with many white blends, red blends and dessert wines. There are also stocks of brandies, port wines, sherries and liqueurs. For the hardened propper-up of the bar there is
A B O V E Vineyards comprise 18 of Doornkraal farm’s 370 hectares – most of the Klein Karoo farms produce boutique wines. L E F T Doornkraal Tickled Pink made of 100% muscat grapes. Fun and slightly sweet. Perfect as an aperatif or with curries.
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Stoorruimte | Landswye Meubelvervoer | Verpakking | Weekliks Gauteng & Suidkaap
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even double distilled witblits! All of the wines and spirits sell at cellar prices. Chris Mostert, a son-in-law to the Le Roux family, who runs the business side of Doornkraal farm, says: “We are the only one stop wine venue in the Klein Karoo.” But Doornkraal is more than wine. The fertile soil and the evolution of a self sustainable lifestyle over the decades means the farm also gives forth a bounty of pomegranates, quinces, lemons, carrots and tomatoes, and there is grazing for cattle, sheep, pigs and horses. The surfeit of the produce of Doornkraal farm finds its way on to the shelves of the padstal. Two of the most popular items sold at the padstal are Karoo shrub smoked salt and pumpkin seeds. Quince cheese and moskonfyt (a thick syrup made from the first press of grapes in wine making) are also much sought after. Other foods cover Karoo lamb, farm butter, olives and olive products, dried fruit, pomegranate products, chutney, ostrich biltong, cheese, droëwors (dried sausage), salami, plaasasyn (wine vinegar), honey, cabanossi (pork and kudu paprika smoked sausage), seasonal fresh produce and a multitude of jams. No less than 45 different varieties of preserves are to be found on the shelves of Doornkraal Padstal, embracing such mouth watering delights as gooseberry, sour fig, tomato and chilli
(a quince based jam), citron (an old fashioned citrus), kinderkop marmalade (a very big fruit), sultana and fig preserve, and quince jelly. Other special produce include spiced quinces, Feijoa and ripe fig preserve with pecan nuts. Aretha Marques, a trained chef, supplies the padstal with freshly baked pastries every day and once again the selection is irresistible – who would not want to sink their teeth into pies of Karoo lamb, chicken, spinach and feta and venison and kudu? As with the wine, the products of other quality local suppliers are also stocked at Doornkraal Padstal. A small section of the padstal displays local arts and crafts and ostrich feather dusters, and it is intended that this area be refurbished and improved shortly. Paintings by artists of the Klein Karoo adorn the walls. To make a purchase at Doornkraal Padstal is to take home a piece of country living – to open a bottle of Klein Karoo wine is a toast to variety. A world of wonder and wine awaits, so do not dither, dally or delay, go ye forth to Doornkraal this very day. Don’t stall – go padstal!
ABOVE (FrOM L E F T ) sultana grapes used for jams and brandy production; the entrance to Doornkraal padstal; small quantities of exquisite older vintages are available at Doornkraal padstal
Doornkraal Padstal Hours: Mon - Fri 9.00-17.00 Sat 9.00-13.00 Holidays 8.00-17.00. Only during holidays open seven days a week. 044 251 6715
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THE CAT’S OUT OF THE BAG Car styling is subjective, right? Well, not when it comes to the Jaguar E-Type. It’s impossibly beautiful. Period. Styled mainly by aerodynamicist Malcolm Sayer, it caused a sensation when it was unveiled in 1961. Now Jaguar has had the temerity to try and follow up with the F-Type. W O R D S
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In the key of f Sultry songstress Lana Del Rey is the face of Jaguar’s new F-Type. Jaguar has been working hard to step up its marketing strategy and the F-Type leads the manufacturer’s renaissance as a relevant luxury brand. With the F-Type, the company has produced a car to follow the peerless E-Type. Jaguar Global Brand Director Adrian Hallmark says Jaguar’s allure is in large part due to its duality — a “unique blend of authenticity and
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t has taken Jaguar almost 40 years since the last E-Type rolled off the production line in 1975 to rejoin the sports car party with the new F-Type. I met up with Julian Thomson, Jaguar’s Director of Advanced Design, at the launch of the F-Type in Pamplona, northeast Spain and asked him why there was such a long delay. “It’s been an intimidating car to do, in many ways. Expectations are massively high. The design team has tried to make that emotional connection that Jaguar had with the C-Type, D-Type and the E-Type,” he told me. Jaguar has a large sales bounty to gain if it gets the F-Type right. If it finds critical acclaim, thousands of customers will warm to buying other Jaguars in the present and future ranges. Equally, if it doesn’t meet the expectations the E-Type has partially created, it will have failed – even if it sells well. In part, these risks explain why it has taken so long for Jaguar to come to market with the car. It’s a career defining moment for the team responsible for designing and developing the car, thanks to the weight of expectations placed on its broad cat-like haunches. The British have real heritage in this market and Jaguar more so than most. That legacy shines through with this sports car and represents a return to the company’s heart: a two-seat, convertible sports car focused on performance, agility and driver involvement. A continuation of a sporting bloodline that stretches back more than 75 years, the latest addition to the range exudes a defined, sinuous elegance. I drove all three models in the range over more than 300km of immaculate Spanish Pyrenees blacktop, including the Circuito Navarra F1 test track. Each is a joy to drive and push deep into Porsche territory in terms of driver involvement. Each car offers sharp handling, unimpeachable body control and blisteringly good turn in. There was not one bit of twist or vibration over fast, undulating surfaces and the grip is astonishingly high. I can confirm that the greatness has continued. There is a choice of a 3.0 litre V6 or 5.0 litre V8, both with Roots-type twin vortex supercharged engines. S models get adaptive dampers and a very active exhaust – likely to annoy distant neighbours
modernity, two values that we believe are shared with Lana in her professional achievements”. Lana wrote and performed the Burning Desire soundtrack for the viral video Desire. Created by Ridley Scott, it stars Damian Lewis as Clark, who delivers cars for living but runs into trouble after a chance encounter with a woman in the desert. Ian Armstrong, Jaguar’s Global Marketing Communications Director, says: “Lana Del Rey is a world-class singer/ songwriter. In this video she’s used her unique ability to conjure, reflect and then reinterpret an aesthetic from a different era both for herself and for the F-Type.” “I drive fast / Wind in my hair / I push you to the limits / Cause I just don’t care,” sings Del Rey. She says film has always been precious to her. “I’m so proud to be a part of what Jaguar has envisioned for its new car with Damian Lewis.”
– but will delight petrol heads. Depress the bronze start button on the dash and the howling burble immediately telegraphs the driver-focused credentials of the car as the supercharger spools up to speed. It sounds Machiavellian as it spits, fizzes and pops on the over-run, causing small children to hide and three-abreast cyclists to make unflattering hand gestures. Performance is dramatic across the range and is pretty much every dynamic area possible. On a 240km blast over the serpentine, undulating Spanish Pyrenees roads, the V8 S proved to be a Titan of a car. Endowed with 50:50 weight distribution and rear-wheel drive, it’s terrifically agile and rewarding to drive fast. All versions boast a dynamic mode to alter the shift pattern
L E F T Lana Del Rey is the face of Jaguar’s new F-Type as the brand steps up renaissance as a relevant luxury brandB E L O W The F-Type is purely a two-seater, but all the better for it
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MOTORING
A B O V E Interior cossets. You sit in the car, not on it, and attention to detail is properly engineered ABOVE RIGHT The F-Type lines up with the cars it claims sired it; The E-Type, D-Type and C-Type
W H AT I L I K E … Sheer driving competence. It makes you shine as a driver, even when you don’t The looks. A brave move for Jaguar not to have aped the E-Type It’s not particularly thirsty or dirty for a 298km/h rocket
W H AT I WOULD LIKE… A paired down, poverty spec entry level version for R697 000 A boot capable of fitting enough clobber for a Garden Route touring weekend
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of the perfectly spaced eight-speed automatic gearbox whilst sharpening throttle response and increasing steering weighting. The entry-level V6 offers some truly satisfying driving dynamics to rival that of Porsche’s finest efforts. You reach 0 to 100km/h in just 5.1 seconds and it rides and steers as well as any of its competitors. Even quicker, at 4.8 seconds, is the V6 S, priced at R945 000. It delivers more urgency and poise, becoming the car of choice for journalists around the Circuito de Navarra F1 testing circuit, where the mechanical limited-slip differential and two-stage stability control was put to good use. Inside, the cockpit flows around the driver instead of being horizontal and the interface is intensely tactile, urging the driver to fully explore its mechanics with each nano-quick gear change. A row of toggle switches below the dials echoes Jaguar sports cars of the past, while a Meridian Audio systems provides audio reproduction outputs of up to 770W if the cars’ engine note gets a bit too much. The F-Type oozes showroom-floor appeal and is thoroughly modern, with exquisitely detailed lines worthy of its sports car bloodlines. It’s modern, for sure, but the boot, one-piece clamshell bonnet and slender rear lights are nods to the E-Type. The small 196-litre boot limits practicality but the electric roof folds at speeds of up to 50 km/h without stealing boot space — handy if you don’t want to look like a loser when the traffic light turns green during mid-lowering of the roof! Every F-Type has engine stop/start and the base-level car emits a parsimonious 209g/km. So, did the F-Type recapture that E-Type magic? Whether it will be iconic or not will be the subject of much Twittering. But it’s definitely moved the benchmark along for others to follow and is a superb all-round package worthy of all the hype.
A N I C O N ? R E A L LY ? Read about really cool cars and you’ll find the word “iconic” littered around like plants in the Garden of Eden. But what does iconic really mean when applied to design? And is Jaguar’s new F-Type iconic? Icons set benchmarks, are groundbreaking in terms of technology and improve on the past. The London Underground map is a prime example. Designed by Harry Beck in 1931, when the Tube grew so large that it became impossible to map the lines and stations geographically, he designed a map based on an electrical circuit board with each line in a different colour and diamonds for interchange stations. The red Routemaster London bus and the original MINI are also icons. Enzo Ferrari reckoned the Jaguar E-Type was too, when he called it “the most beautiful car ever made”. Time will tell if the F-Type becomes iconic, but in the meantime the road beckons seductively and the F-Type is idling on the driveway.
Get your best night’s sleep Visit a showroom near you and see how
www.tempur.co.za
competitions
WIN WITH To keep abreast of Garden Route news and receive South competition reminders, join us on Facebook. Find out about events on www.southmagazine.co.za. SMS entries close on November 1, 2013. This quarter, we have four wonderful prizes to give away, so make sure we hear from you.
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Marinda Koen is a self-taught artist/crafter from George who works in a range of media including textiles, ceramics and paper. Her style is whimsical and folksy, and she draws inspiration from her environment and three boys. Her pottery and illustrations are available from bespoke design store in George, owned by Eddie da Silva, which stocks a small modern range of furniture and décor items all designed and manufactured in South Africa. The shop is a result of several years of sourcing and designing more than just buildings for clients. Some of Da Silva’s own creations, along with carefully selected chairs, ottomans, corner couches, dining tables, floating shelves, wall displays, light shades, scatters and one of a kind ceramics and artworks are on offer. Marinda Koen and bespoke are giving away one of her art works on display at bespoke to the value of R2 600 contact Marinda on 082 925 7600 or email her at marindakoen@xsinet.co.za and bespoke or eddie da Silva on 044-877 0744 or 082 895 2760 or email at condes@netactive.co.za. to enter, sms southart to 33742. sms costs r1.50.
bloukrans bridge is Africa’s highest bridge and home to the world’s highest bungy jump from a bridge at 216m. The view from Bloukrans Bridge captures all the majesty and tranquillity of the Bloukrans River valley below. Face Adrenalin runs bloukrans bungy. A full body harness and pendulum bungy technology ensures the smoothest, most comfortable bungy jump possible. The company has taken bungy jumping from extreme sport to world-class entertainment by offering thrills tailored to all levels of daring. Face Adrenalin has six world records to its name and operates 365 days of the year during all weather conditions, except gale force winds. It has maintained a 100% safety record across operations. Face Adrenalin is giving away two jumps – including video, photographs and a T-Shirt for two people (the winner and a partner) valued at R2 000 (R1 000 each). contact braden on 042 2811 458 or cell 083 413 6091 or email braden@faceadrenalin.com or visit www.faceadrenalin.com. to enter, sms southbungy to 33742. sms costs r1.50.
TuRN TO PAGe 95 FOR MORe iNFORMATiON ON OuR excePTiONAl SubScRibeR’S PRize: A two-night stay for two in the penthouse of the Views Boutique Hotel & spa overlooking Wilderness beach, including breakfast and a romantic dinner at Views restaurant as well as a togetherness couples massage at Views spa, worth r21 000.
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competitions
Herold Wines is giving away a one-night cottage stay for two people, a cellar tour, wine tasting, cheese platter, wine to the value of R500, a dinner by candle light and breakfast the following morning. The total package is worth R1 700. Contact Nico or Maureen on 072 833 8223 or email info@heroldwines.co.za or visit www.heroldwines.co.za. to enter sms southwine to 33742. sms costs R1.50.
SeaHorse Eco Safaris in Vleesbaai, outside Mossel Bay offers visitors a unique adventurous yet educational horseback safari experience. The beauty of the area makes for some of the most beautiful horse riding trails in the country. There is a great variety of different rides available – a lot of them along the coast, some on the beach, through wild farm land and gorges, and even up the great Gourits River. Owner Cornelia Kruger has been working with horses for over 20 years. They are her passion and she enjoys sharing magical experiences with these majestic animals. SeaHorse Eco Safaris is giving away two horse rides: A Dune Ride of two hours for two people valued at R520 (novice to experienced riders are welcome) and an Ocean Ride of three hours for two experienced riders valued at R680. The weight limit is 85kg and booking a day or two in advance is essential. All rides are weather permitting. Contact Cornelia on 079 883 5386 or visit www.equesnature.wix.com/horseriding-ocean. to enter, sms southride to 33742. sms costs R1.50.
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Herold Wines is the perfect destination for an outing or weekend getaway in the Garden Route. Accessed via the scenic and historic Montagu Pass, which winds its way up through the mountains above George, Herold Wines vineyards flourish on the sunlit north-facing slope of Cradock Peak. Bound on three sides by nature reserves, it is a remote and idyllic setting. Escape to the mountains and relax in the ambience of the wines and people of Outeniqua. Self-catering accommodation in quaint two-bedroom farm cottages, several hiking trails, cellar tours with wine tasting, light lunches, cheese platters and picnic facilities are all on offer.
THE MOST DESIRED CARPETS IN THE WORLD
An exquisite collection of selected handmade nomadic, classic and contemporary carpets and kilims. We also offer an in-house dĂŠcor service, valuations, cleaning and restoration.
Contact Taahir Mall
Main Gallery 32 Gray Street Knysna
Tel: 044 382 7415 Cell: 073 242 0037 Email: carpets@persia.co.za www.persia.co.za
SOCIAL
SOCIAL SCENE Out and about in the Garden Route
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THABO SEPTEMBER YOUTH SOCCER TOURNAMENT
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PICK N PAY WEEKEND ARGUS ROTARY KNYSNA CYCLE TOUR 2013
The George Soccer Team won the annual Thabo September Under 16 Soccer Tournament held at Loeriepark Sport Stadium in Knysna. From left: Thabo September, Knysna Mayor Georlene Wolmarans and the George Soccer Team
The race formed part of the annual Pick n Pay Knysna Oyster Festival. From left: Anriette Schoeman (winner of the 80km road race), Knysna Executive Mayor Georlene Wolmarans, Kevin Evans (winner of the 80km mountain bike race) and Malcolm Mycroft (Pick n Pay General Manager of Marketing)
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THE GEORGE CHILD AND FAMILY WELFARE LADIES TEA The George Child and Family Welfare Ladies Tea recently held at Fancourt, collected R88 605. The money will be used to educate and empower families in crisis in the poorest and most vulnerable communities in the area. From left: Ryan O’Connor – KFM DJ, Sue du Toit (GWFW), Kerrin Titmas (Fancourt), Dr Tommy Smook (Dis-Chem, Garden Route Mall)
BREAKFAST WITH NIANELL The Garden Route Mall Ladies Club were treated to a scrumptious breakfast and a musical feast with Nianell. From left: Elna le Roux, Nianell and Ansa Gerber
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MALL 2 MAST MTB CHALLENGE INAUGURAL RACE
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GARDEN ROUTE MALL WINTER FASHION EXTRAVAGANZA
228 Cyclists recently took part in this mountain biking race to raise a whopping R14 000 for FAMSA. From left: Juan Botes (Chain Gang Events), Nicolette Pretorius (FAMSA) and Rion Olivier (General Manager of the Garden Route Mall)
Fashion lovers recently had an opportunity to dust off their fancy coats for an exciting fashion show hosted by the Garden Route Mall, with Brümilda van Rensburg as guest speaker. From left: Kobie Olivier, Brümilda Van Rensburg, Martie Olivier and Suzette Crouse
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SUBSCRIBE
SUBSCRIBE AND WIN Subscribe to South for a chance to win a two-night stay for two sharing in the penthouse suite of the exquisite Views Boutique Hotel & Spa in Wilderness.
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Sometimes, a short trip can offer as much joy and food for thought as a long journey. In the same way, an armchair journey can sometimes be as satisfying as a real-life break or simply serve as motivation to actually get out there. Make sure to get South magazine for stories on places, people, businesses and experiences from the Garden Route and Klein Karoo that will inspire and transport you. Subscribe to four issues of this quality publication for only R80, a 20 percent discount on the store price. As a subscriber you also stand a chance to win a fabulous two-night stay for two people in the penthouse suite in the Views Boutique Hotel & Spa overlooking Wilderness beach, worth R21 000. The exquisite Views Boutique Hotel & Spa is an idyllic paradise from which to unlock the secrets of the Garden Route, with the waters of the warm
Indian Ocean lapping at its edge. The hotel welcomes you to a new sense of wellbeing. Discover the therapeutic benefits of the treatments or simply relax in the hydrotherapy lounge. The spa uses a blend of marine technology and the latest spa treatments to restore balance and wellness. Soak up the pristine natural beauty of the area as you watch the dolphins or enjoy magnificent sunsets with a cocktail in hand. Breakfast is served daily, where after lunch and dinner is served either inside the glass-fronted restaurant or on the deck, both overlooking the wildly magnificent Wilderness beach. Accommodation at the Views comprises 18 five-star spacious and light-filled suites. This alone will make your stay special; add the spa, gym, private pool deck, Seaview lounge, Library lounge and a cocktail deck overhanging the beach, and it becomes exceptional.
THE PRIZE INCLUDES: A two-night stay in the penthouse suite Breakfast daily and one dinner for two A Togetherness Couples massage Complimentary use of the gym, sauna and hydrotherapy pool Complimentary: newspaper; morning beverage; unlimited WiFi Late-check-out (subject to availability)
*The prize is valid for a year from publication (until August 2014), excluding peak season (December 13th to February 28th), subject to availability. Booking is essential. The prize is not transferable or redeemable for cash. The original voucher must be produced on arrival. Contact Reservations on 044 877 8000 or email reservations@viewshotel.co.za in advance or visit www.viewshotel.co.za for more details.
F O U R E A S Y WAY S T O S U B S C R I B E T O S O U T H 1. Call 044 873 2771 2. Mail your contact details to info@youngafrica.co.za 3. Visit www.southmagazine.co.za 4. SMS southsub to 33742 SPRING 2013 |
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last word
CALM BEFORE THE STORM as iconic former president nelson Mandela lies in his sickbed, the nation waits anxiously for what the future might bring. in this time of quiet anticipation, there are lessons for the garden route to learn. w o r d s
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s I write this piece, the world is holding its breath. The father of our rainbow nation has been critically ill in hospital for the past few weeks, giving the media corps the run-around in scheduling obituaries and documentaries on his eventful life. According to President Jacob Zuma’s office, former president Nelson Mandela has shown “sustained improvement” in recent days, but his condition remains critical. The 95-year-old statesman’s illness has captured the attention of the world as people across the globe pay tribute to his great deeds while we all await the inevitable. This vigil serves to prepare us for life after Madiba. Imagine the deluge of media coverage to be unleashed when the end comes. The mighty publicity machine will grind into action across the world and a cacophony of opportunists is sure to ride the wave of goodwill, heartache and reflection. National television networks, the Press, art collectors, photographers, businessmen and politicians will all be lining aces up their sleeves. Some members of the Mandela family are already seeking legal opinion, considering the potential financial impact this great man’s burial site holds. The tug-of-war over the spoils and crumbs that might fall from the table is already unashamedly in full swing. The outcome of this watershed moment in our country’s fledgling democracy has yet to be determined and is wholly dependent on our own reaction. Great moments are always preceded by great expectation — the breathless exhilaration before you experience your first kiss; the barely contained excitement of opening your gifts on Christmas morning; the nervous anticipation before
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you launch into a bungee jump from the Blaauwkranz River bridge; and the eerie calm before the storm. On a different scale, we are in a state of expectation along the Garden Route. We are holding our breath for change. Eternally optimistic, we are hoping for an economic upturn. We maintain and upgrade our homes in the hope of property prices achieving the highs of a few short years ago. Our tourism bureaus are fighting for a slice of the shrunken pie. Our local political office bearers are aligning and realigning their allegiances, jockeying for positions of power for when “things get better”. We long for those days when long strings of vehicles will come snaking over the Outeniqua Pass like fresh blood, feeding life into the various arteries of all the secret spots in our region — when energy is pumped along the N2, spurting new growth and optimism in its wake. What are you doing in this time of anticipation? You could close the
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shutters and wait for the worst, shield yourself from the outside world. You could think of how it used to be and yearn for days gone by, go into hibernation and brace yourself for the storm. You could streamline your business, cut your costs to the bone, stop spending on luxuries and “nice-to-haves” like holidays and staff, or even on must-haves like advertising and maintenance. You could withdraw into a cocoon of safety and warmth, and wait. Or you could go out there and get things done before it gets worse. Yes, the economic slump is going to flush out some rats and mice in every industry but that gives you the opportunity to set yourself up as a serious player. Look for opportunities that go hand in hand with bad times. Plan ahead for change and gear up for improved conditions — budget, market, diversify, and invest. Indeed, work harder now that there is less work to do. Very soon you will lose sight of those behind their shutters and you will associate with others who are also looking for opportunities. There will be an exchange of ideas, perhaps bartering, co-operation and alignment. Create the space needed for the pieces of the puzzle to fall into place. Although the Garden Route took a while to feel the full effect of the economic downturn, the empty retail spaces in all our towns, the smaller turnover of many businesses and the buying power of households are causing a few cracks in our psyche. Yet, in the words of singer/song writer Leonard Cohen: “Cracks are good — they let the light in.” May the light from your cracks guide you!