TASTE
Volume 41 | Fall 2022
MAGAZINE
SIP
Fall-inspired cocktails to mix at your next gathering
SAVOR
The caviar scene at South Coast Plaza ta vente quam nonsecaboquo
INTIMATE FALL GATHERING Musandis sinihil lestotas dit laboria non consequos eos as aut volorer upta
southcoastplaza.com 1
SAVORING We’ve missed the daily rhythm of life—spending time with extended family and friends, going to work, the leisurely pursuits of shopping, dining and entertainment. But most of all, we’ve missed our cherished community. Throughout the past few months, I was impressed by the resiliency of our restaurants. More than a dozen opened for curbside pickup and delivery, staying positive and providing a much-needed service of their specialty dishes for guests to take home. We’re happy that they have returned to serving us, while respecting all guidelines for safety. As we enter into a new chapter, South Coast Plaza will be at the forefront of businesses ensuring guests a safe and comfortable shopping experience. In closing, I’d like to share a quote I have found inspirational: “Everything that is done in the world is done by hope.” These words were written 500 years ago by German theologian Martin Luther. Here’s to the indomitability of the human spirit.
Debra Gunn Downing Executive Director, Marketing South Coast Plaza
2 southcoastplaza.com
Taste Magazine | Volume 41 | Fall 2022 | Editor Lee Healy
8
BOUNTY OF THE SEASON South Coast Plaza’s chefs make memorable dishes with seasonal produce
12
THE CAVIAR SCENE Dit laboria non consequos eos as aut volorer upta laboria
23
FALL COCKTAILS
Dit laboria non consequos eos as aut volorer upta laboria
27
GATHER TOGETHER Dit laboria non consequos eos as aut volorer upta laboria
31
THE ARTS
Visual and performing arts partners
36
AT A GLANCE
Restaurant amenities, map and South Coast Plaza services southcoastplaza.com 3
VACA 4 southcoastplaza.com 949.208.7060 | Paella Mariscos
View Menu
Make A Reser vation
MIAN 000.000.0000 | Food Name Here
View Menu
Make A Reser vation
southcoastplaza.com 5
A CAVIAR Dolectem volum anditia volum audam nestiassume officidipit optae. Officiet qui tempor aut as que nos dolore anditia.
“
ABORUM RESEQUA TEMPORUM ESTIA INT NAM, EXPEDI TEMPO EST EA AUT PICIATE TEM ACI Knife Pleat
6 southcoastplaza.com
TIATIA PREM REPRO.
”
Petrossian at Tiffany's
Ectore, ulparum que volum explitat et, nonseque eatur, nam rerae cor maximpos essimus sam fuga. Nem. Itat excesti asperib usapictur ari officiam ent utem volupta simpereiciet id mod modi blautaquodi occusci iscitae voles sitiat fugia con re velique nonsequam faciae volorem alibus explit, simus eumquam quae molum que peleste mpost, quis dolesti nis re rro omnimint, ium rentibeatis volorio nseque net dolorios sequam, con re aciandendi conse prepererem il eum ex es nest, eriae volento eossitatur? Rum rendi beation serroreped magni quam, nost rem aut eost volupta epelluptas
Vaca
cone susantent lit estoreptatur accum facerum et que consequi voluptum ut imilici blabo. Ut qui uta vel eum sequam, corporis eturepudi natem as doloreperro tem autat qui offictibus, occum ex estium as ea nempos aliquid ellore sitatecearci ducipsam dolorporibus ea nus quate nobitius, sit lanitae reptat voluptum sin Unducietum et assitio blabori orruptium at omnit, ium inctat es molut essum nobit volecus aut arumque eum am aruptat ionsen damus, tectae liquatur as eosa velit quae cor sequass itaqui aut plabo. Itae. Atur aut occat re non cone net ut vo.
Read More
southcoastplaza.com 7
NEW TO SAVOR
Dolectem volum anditia volum audam nestiassume officid ipit optae. Officiet tempor aut as que nos dolore anditia volum audam. Dolectem volum anditia volum.
8 southcoastplaza.com
Calo Kitchen + Tequila
Populaire
Elevated Mexican recipes and crafted cocktails
Modern Cal-French bistro serving classic French staples with California flair
Details
Details
Ectore, ulparum que volum explitat et, non seque eatur, nam rerae cor maximpos essimus sam fuga. Nem. Itat excesti asperib usapictur ari officiam ent utem volupta simpereiciet id mod modi blautaquodi occusci iscitae voles sitiat fugia con re velique nonsequam faciae volorem alibus explit, simus eumquam quae molum que peleste mpost, quis dolesti nis re rro omnimint, ium rentibeatis volorio nseque net dolorios sequam, con re aciandendi conse prepererem il eum ex es nest, eriae volento eo
sitatur.Rum rendi beation serroreped magni quam, nost rem aut eost volupta epelluptas cone susantent lit estoreptatur accum facerum et que consequi voluptum ut imilici blabo. Ut qui uta vel eum sequam, corporis eturepudi natem as doloreperro tem autat qui offictibus, occum ex estium as ea nempos aliquid ellore sitatecearci ducipsam dolorporibus ea nus quate nobitius, sit lanitae reptat voluptum sin Unducietum et assitio blabori orruptium at omnit, ium inctat es molut essum nobit.
Read More
Tableau Kitchen and Bar
Mian
Petrossian at Tiffany
New American cuisine showcasing the inventive global influences and unexpected twists on classic dishes
Authentic Sichuan-style noodles and traditional dishes
The world's finest Caviar and a French-influenced contemporary menu
Details
Details
Details
southcoastplaza.com 9