Taste Opt2

TASTE

Volume 41 | Fall 2022

MAGAZINE

SIP

Fall-inspired cocktails to mix at your next gathering

SAVOR

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SAVORING We’ve missed the daily rhythm of life—spending time with extended family and friends, going to work, the leisurely pursuits of shopping, dining and entertainment. But most of all, we’ve missed our cherished community.

Throughout the past few months, I was impressed by the resiliency of our restaurants. More than a dozen opened for curbside pickup and delivery, staying positive and providing a much-needed service of their specialty dishes for guests to take home. We’re happy that they have returned to serving us, while respecting all guidelines for safety.

As we enter into a new chapter, South Coast Plaza will be at the forefront of businesses ensuring guests a safe and comfortable shopping experience.

In closing, I’d like to share a quote I have found inspirational: “Everything that is done in the world is done by hope.” These words were written 500 years ago by German theologian Martin Luther. Here’s to the indomitability of the human spirit.

Debra Gunn Downing Executive Director, Marketing South Coast Plaza

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Taste Magazine | Volume 41 | Fall 2022 | Editor Lee Healy

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BOUNTY OF THE SEASON South Coast Plaza’s chefs make memorable dishes with seasonal produce

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THE CAVIAR SCENE Dit laboria non consequos eos as aut volorer upta laboria

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FALL COCKTAILS

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GATHER TOGETHER Dit laboria non consequos eos as aut volorer upta laboria

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THE ARTS

Visual and performing arts partners

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AT A GLANCE

Restaurant amenities, map and South Coast Plaza services southcoastplaza.com 3

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View Menu

Make A Reser vation

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View Menu

Make A Reser vation

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TIATIA PREM REPRO.

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Petrossian at Tiffany's

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Vaca

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NEW TO SAVOR

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Calo Kitchen + Tequila

Populaire

Elevated Mexican recipes and crafted cocktails

Modern Cal-French bistro serving classic French staples with California flair

Details

Details

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Tableau Kitchen and Bar

Mian

Petrossian at Tiffany

New American cuisine showcasing the inventive global influences and unexpected twists on classic dishes

Authentic Sichuan-style noodles and traditional dishes

The world's finest Caviar and a French-influenced contemporary menu

Details

Details

Details

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