AGWEEK’S
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SEPTEMBER 2 016
SILAGE AFFECTS OF A DRY SUMMER & POOR CROP PRICES
11
93-year-old Geddes farmer reflects on
FARMING CAREER 5
Higher Crop Yields 17 Forage Options 23
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INSIDE THIS ISSUE On the cover 11 Dry summer, poor crop prices affect corn silage yields John Reisch cuts corn on a field Northwest of Howard earlier this month.
Whether you, your equipment, crops or livestock need a home,
5
A growing legacy, Harold Pavlis
23 Forage Options 31 Wheat Diseases
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Features
Publisher RORY PA L M Editor LUKE HAGEN Advertising Director L ORIE H A N S E N Layout Design J E N P H IL L IP S
current topics, news and the future of agriculture. This publication fits the niche of our unique farmers and ranchers of SD, and the diverseness we have in our state. Although the Missouri River divides our state, we are all South Dakotans and thank the land for supporting us each and every day. You, our readers, may be livestock ranchers, or row crop farmers, and everywhere in between, however, we all have a common goal in mind. We feed and support the growing population, and want the next generation to find that same love, dedication, and support that agriculture can offer. We’re all South Dakota Farmers and Ranchers, and with this publication we want to showcase your successes, new technology, upcoming events, FFA and 4-H club news and much more. To subscribe to this FREE publication contact South Dakota Farm & Ranch.
Contact Us PO BOX 1288 • MITCHELL, SD 605-996-5514
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A Growing Legacy 93-year-old Geddes farmer reflects on career BY JAKE SHAMA The Daily Republic PHOTOGRAPHY BY JAKE SHAMA
Harold Pavlis, 93, of Geddes, poses for a photo next to his historic Fordson tractor on Aug. 22 north of Geddes.
G
EDDES — After a lifetime of farming, Harold Pavlis says it may be hard for young people to get into farming, but he faced his own challenges when he started his own operation in 1946. Pavlis, who lives about five miles north of Geddes, began farming his own land at age 24 with just one cow, one pig and seven chickens and slowly turned it into a 2,200acre operation. “From one cow, you go to two cows, and after a while, you’ve got lots of cows,” Pavlis said. “It builds up one thing to another.” Now 93 years old, Pavlis said it would be difficult to start farming from scratch today. With changes like no-till practices, farming today
Farming’s changed like everything. I wouldn’t even try it anymore. — Harold Pavlis
is entirely different than when he started 70 years ago. “Farming’s changed like everything. I wouldn’t even try it anymore,” Pavlis said. “That’s a 100 percent change, is no-till farming. As long as they get by, I think it’s great.” The face of farming has changed in other ways, too. In 1995, Pavlis purchased a replica of a tractor his father owned when Pavlis was in high school in Geddes in the ’30s, a 1923 Fordson, built one year after Pavlis was born. The tractor still runs, although it spends most of its time on a trailer. Pavlis and his family take the tractor on a tour through town during Geddes’ Fur Trader Days annually, though it has to remain on the Continued on page 7
SEPTEMBER 2016 SOUTH DAKOTA FARM & RANCH 5
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Continued from page 5
Harold Pavlis, 93, of Geddes, inspects his garden on Aug. 22 north of Geddes.
trailer to keep its steel wheels from digging into the pavement. But even though his father owned a tractor, Pavlis often made use of another farm tool: horses. Whether he was plowing, planting or cultivating, Pavlis said he would walk behind a team of up to six horses to get the job done. “When I was 11 years old, I drove six horses, three lines on each hand. Now my grandson is the same age, and he’s driving 200 horses,” Pavlis said, referencing large tractors. Pavlis’ Fordson weighs about 3,000 pounds and is less than 5 feet tall. Large tractors today rise to around 13 feet tall and can weigh in excess of 60,000 pounds, although tractors of comparable size to the Fordson are still available. But even with the vast technological changes in the past 70 years, Pavlis said the single largest change is no-till farming. Although it may be tough, Pavlis had one piece of advice to anyone looking to succeed in the farming business. “Get to work, and that’s what they’re doing. They get to work,” he said. Pavlis quit full-time farming in 1987, but some of his seven grandchildren and 12 great-grandchildren have started their own operations on his land and his father’s land, which is now a centennial farm. But Pavlis has continued to help out as needed and last ran a combine two years ago, he said. Pavlis’ daughter, Jean Sybesma, called his grandchildrens’ operations “his legacy,” and Pavlis expects the land to stay in his family “for a long time.” While he’s not harvesting crops anymore, Pavlis is still driving tractors to tend to a quarter-acre garden outside his home, where he grows sweet corn, watermelon, tomatoes, squash and pumpkins for his family and to donate. “We don’t necessarily go out there and dig them by hand like you would a normal garden,” he said. Although he gets around these days mostly by scooter, Pavlis still attends Dakotafest and has been to the Mitchell farm show every year since its inception in 1996. “Just to look around. That’s the only reason I go,” Pavlis said. “I go up every avenue and enjoy the sights.
SEPTEMBER 2016 SOUTH DAKOTA FARM & RANCH 7
SDSU Extension connects South Dakotans to drought resources and information SOURCE: SDSU EXTENSION
B
ROOKINGS — As South Dakota’s farmers, ranchers and communities deal with the challenges brought on by drought conditions impacting more than half the state, SDSU Extension is connecting individuals with resources and research-based information. “The land grant university mission positions SDSU Extension to be responsive to the needs of citizens during challenging times like the drought,” said Karla Trautman, SDSU Extension interim director. “SDSU Extension and its team of experts provide citizens with science based knowledge that can inform decisions and ultimately mitigate the impact of the drought on the family, the farm/ranch operation and the local community.” Whether it is warning citizens about the first signs of heat stress, providing gardeners with tips to conserve water, or connecting producers with timely updates, South Dakotans can rely on SDSU Extension. Timely information can be accessed 24/7 on iGrow.org, SDSU Extension’s online platform, by contacting SDSU Extension staff at any one of the eight SDSU Extension regional centers or by calling AnswerLine at 1-888-393-6336. “Providing applicable information is what we do. Our team is out in the field, closely connected to challenges faced on South Dakota farms and ranches. They are also up to date on the latest research and resources to help people make informed decisions,” said Alvaro Garcia, SDSU Extension agriculture and natural resources program director and professor. Challenges brought on by a drought are not isolated to those connected to agriculture, said Suzanne Stluka, SDSU Extension food and families program director.
Photo courtesy of Daily Republic. 8 SOUTH DAKOTA FARM & RANCH SEPTEMBER 2016
“South Dakota is a tight-knit state. When one community of our state faces hard times, the trickle-down effect is felt everywhere -- and in more areas than just economics. We have resources to not only help families budget but also resources to help make consumers aware of the mental health aspects of a drought,” Stluka said. To learn more, visit iGrow.org or contact your local SDSU Extension Regional Center. SDSU Extension Regional Centers: • Aberdeen Regional Extension Center (605-626-2870) • Lemmon Regional Extension Center (605-374-4177) • Mitchell Regional Extension Center (605-995-7378) • Pierre Regional Extension Center (605-773-8120) • Rapid City Regional Extension Center (605-394-1722) • Sioux Falls Regional Extension Center (605-782-3290) • Watertown Regional Extension Center (605-882-5140) • Winner Regional Extension Center (605-842-1267)
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Dry summer, poor crop prices affect corn silage yields BY SARA BERTSCH South Dakota Farm & Ranch PHOTOGRAPHY BY MATT GADE South Dakota Farm & Ranch Back and forth, pushing and packing. This is how Jason Feldhaus, a partner at Reisch Farms near Howard, is spending the last few days of August and into September — packing corn silage. “I always joke you could drive 100 miles, but never move more than 150 feet,” Feldhaus said. By the time Feldhaus had one load of silage pushed and packed into the bunker using his tractor, a truck carrying another load of corn silage appeared. And the process started again. The truck was coming from another field, where another tractor was using a silage chopper to cut down corn. Like Reisch Farms, more producers in the area are chopping corn for silage this year due to the dry summer and low corn prices, according to Taylor Grussing, a cow/calf field specialist with the Mitchell Regional Extension staff.
corn as it took a toll on this year’s crop,” Grussing said. “This along with the low price of corn and high basis in the area, it is difficult to meet your breakeven and be profitable.” Because of lower corn prices, Feldhaus said Reisch Farms will be cutting a little bit more corn this year than normal. But not only are they cutting more, they are also cutting earlier than usual. Feldhaus said normally they start cutting corn after the South Dakota State Fair, which serves as their guideline. This year, they were done by the time the fair started. Spring started earlier than normal, and because of the dry conditions, Feldhaus said, the crop maturity was pushed. “The thing is the yields on the silage is not what it normally is, because the corn yields aren’t there. So we have to cut more acres than we typically do,” Feldhaus said. “And because of the dry weather and different varieties, hybrids of corn, we’re cutting some of what we consider our poorer corn.”
“The drought is one of the main reasons that cow/calf producers are chopping
Continued on page 13
Jason Feldhaus with Reisch Farms packs the silage into a bunker on a field South of Howard earlier this month. SEPTEMBER 2016 SOUTH DAKOTA FARM & RANCH 11
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Jason Feldhaus with Reisch Farms packs the silage into a bunker while another load is dropped off on a field South of Howard earlier this month.
Continued from page 11 As Feldhaus was pushing and packing the silage, he said it is important to pack it tightly while it ferments or else the corn silage could spoil. Proper maintenance and safety need to be considered when managing silage piles, Grussing said, and the silage should be allowed to ferment for 40 days before use. Grussing said there is a relatively small window of time when producers need to decide if they will chop the crop for silage or keep it for grain. The plant should be between 35 and 40 percent dry matter, meaning it is 60 to 65 percent moisture. This will create the desired fermentation process, according to Grussing, that is required for the ensiling process after packing and covering the silage pile. The SDSU Extension and the South Dakota Center for Farm/Ranch Management created a tool for crop producers and livestock feeders to use when estimating silage costs. The calculator-like tool allows producers to enter in their own numbers regarding corn price, silage yield, dry matter, harvesting and drying costs and value of stover removed. Chopping corn for silage captures the high energy content of corn grain, along with high roughage components of leaves, husk and stalk, Grussing said. If stored properly, she said, it can be a high quality feed for cattle. Because corn silage is high in energy and palatable, Grussing said corn silage is good for young, growing cattle to consume. Corn silage is also good feed for cattle over winter time. Grussing said because it is packed with nutrients, cows eat less total pounds to get the nutrients they need. This especially important near calving time, when fetal growth is increasing. For Reisch Farms, Feldhaus said the cattle really like to eat the corn silage. And with corn prices fluctuating, chopping the crop for silage instead of selling for grain, is worth more. Feldhaus said when the entire corn crop is cut down, some of the nutrients are taken from the soil, meaning a little more money is spent on fertilizer. Each producer is different, Feldhaus said. There is no set standard and ultimately the decision to chop corn for silage is up to each producer. “Everybody uses it a little bit differently,” Feldhaus said. “That’s the thing with farming.”
Continued on page 14
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14 SOUTH DAKOTA FARM & RANCH SEPTEMBER 2016
Expires 12/31/16
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(605) 996-3242 2020 West Havens Mitchell, SD
WE SERVICE DIESELS
1510 South Burr Street Mitchell, SD 57301 1-605-996-1042 or 1-800-371-1042
Feeding South Dakota’s mission: Feed hungry people BY ERIN BECK South Dakota Farm & Ranch
I
t’s the global push to feed the world. With population growth demanding twice the amount of nutrition in 2050, it’s time to find ways to produce more food. But what if some of that food can already be recaptured? An estimated 40 percent of food is wasted in the U.S. annually, according to a study in the PLOS One journal about “The Progressive Increase of Food Waste in America and Its Environmental Impact.” Consumers are the largest contributor of this waste, tossing away 15 to 25 percent of all food purchased. The estimated dollar amount totals $1,484 thrown out annually by the American family of four, as reported by the Food Waste Reduction Alliance. South Dakota is taking its part in redirecting unused food and making it accessible to those who need it. Feeding South Dakota, the only food bank in the state, has taken on the task of distributing food to nonprofit organizations such as food pantries and shelters. According to development associate Jennifer Stensaas, Feeding South Dakota works
The Western South Dakota Community Action Agency (WSDCAA) in Rapid City is a non-profit organization that is also addressing the problem of food waste. With an outreach across 15 counties in western South Dakota, the organization focuses on providing assistance to low-income individuals. According to executive director Linda Edel, 515,000 pounds of fresh produce have been distributed to over 16,000 people in the last three years. “It seems that there’s more interest than there’s ever been in eating nutritiously,” Edel said. “People are looking back to living nutritiously.” One source of that fresh produce comes from a partnership with local growers at the farmer’s market. At the end of the day the organization collects food from the growers for half price. WSDCAA then distributes the produce to local areas. “Then we don’t have waste,” Edel said. “They appreciate that we go down and pick it up. It’s a really neat partnership between a lot of people.” Whitney Jerman, the health and wellness program director
Resources to produce wasted food account for: -30 percent of fertilizer -31 percent of cropland
We’re redirecting food that’s good to eat and getting it into the hands of people who are hungry.
-25 percent of freshwater consumption
— Jennifer Stensaas
with more than 350 non-profit organizations to get food into all 66 of the state’s counties. “Our main mission is to feed hungry people,” Stensaas said. “We’re redirecting food that’s good to eat and getting it into the hands of people who are hungry.” Feeding South Dakota distributed 13.5 million pounds of food during its last fiscal year. While Stensaas doesn’t have the exact figure on how much of that food was captured from disposal, she cited that 12.1 million pounds came from donated product, which includes rescued food products. In its efforts to battle against food waste, Feeding South Dakota manages a retail store pickup program. The program targets stores such as Wal-Mart, Hy-Vee, Costco and Fareway to rescue food close to expiration that would otherwise be tossed out. “It does help with the food waste issue,” Stensaas said.
Hidden costs of food waste
for the Midwest Dairy Council, provides some tips on how to resourcefully use food instead of wasting it. Jerman prompts consumers to understand the difference between the “sell-by” and “use-by” dates. Just because food products reach these dates doesn’t mean they’re no longer edible. She recommends that consumers inspect food based on safety indicators such as flavor, odor and appearance, not by the listed date. Jerman suggests that consumers find creative ways to repurpose products close to expiration by incorporating them into casseroles, stews and other recipes. Freezing leftovers or extra food items may also be an option. “We can all reduce the food we waste and save money in the process,” Jerman comments. “As a registered dietitian, I’ve found that creativity in the kitchen and careful planning are great ways to help me reduce the food that I throw out.”
-2 percent of energy consumption in the U.S. - $1 billion in local tax funds for food disposal – this food waste accounts for the largest amount of municipal solid waste and is also a contributor to methane production in landfills.
SEPTEMBER 2016 SOUTH DAKOTA FARM & RANCH 15
OLSEN AUCTION SERVICE CLYDE OLSEN, AUCTIONEER Real Estate - Farm Auctions - Household Auctions
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Protect yourself, your loved ones, your workers and your livestock from harm by following these important safety rules.
FARM SAFETY RULES 1. Do a safety inspection of your facility and equipment for hazards. Make necessary corrections immediately. 2. Read and follow instructions in operator’s manuals, labels and caution signs. 3. Equip all tractors with rollover protection. Always fasten your seat belt.
4. Never leave any running machinery unattended – even for a few moments. 5. Store dangerous chemicals in their original containers, away from reach of children. 6. Keep an updated first aid kit handy on the tractor and in the barn.
7. Don’t smoke around the barn or start fires with kerosene. 8. Don’t allow small children on or around farm machinery.
MITCHELL IRON & SUPPLY CO. 217 West First Mitchell, SD 996-2447 “FROM WHEELS TO FIELDS”
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16 SOUTH DAKOTA FARM & RANCH SEPTEMBER 2016
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Finding a formula for higher crop yields Expect lower yields this year due to warm, dry stretch in June & July BY ERIN BECK For South Dakota Farm & Ranch
I
t’s no secret that crop yields have been trending up. Within the last 30 years the national average yield in corn has soared from 120 bushels per acre to 175, and soybeans have jumped from 34 bushels per acre to 49. What’s the formula resulting in mounting crop yields? Weed science coordinator Paul Johnson bluntly replies that there is no simple answer. Too many moving pieces create a puzzle involving climate, biotechnology, soil processes, management and economics. “It’s pretty hard to pick out one thing and say across the board that’s the most limiting factor,” Johnson said. “It’s a combination of doing several things that makes it long term.” As a weed specialist he notes that poor weed control can wipe out 80 to 100 percent of crop yields. Neglecting the ground can lead to weeds stealing sunlight and moisture from crops and depressing yields. Johnson has also seen farmers skimp on seed selection and soil fertility to cut costs. From his experience, the most limiting factor in crop yields varies from farmer to farmer and also depends on location within the state. “Farmers just want a recipe of, ‘I can do this and this and do it across all my ground and everything’s going to be good,’ but it doesn’t work that way,” Johnson said. “You’ve got to talk more about a list of what’s limiting in your farm’s case.” Moisture is high up on David Karki’s list as he drives across northeastern South Dakota. Karki, an agronomy field specialist, has seen the impact variable moisture is having on crop production this year. “Rain has been so sporadic,” Karki said. “Even within a mile distance you see differences.” Whereas heavy rainfall held up spring field work in the southeast part of the state, the northeast region saw a nice planting season this year. But the subsequent moisture variability and drier conditions have lowered Karki’s expectations for 2016 yields. “At the end of the day we need moisture,” Karki said.
“We’ve got good genetics and equipment, but plants need moisture to function in their metabolic processes.” Soil scientist Anthony Bly has also noticed sharp contrasts in crop conditions across the state thanks to irregular precipitation patterns. He acknowledges that long-term increases in yields are due to genetics, weed and insect control, and management. But on the shortterm scale, Bly points to temperature and moisture as key aspects in yield fluctuations. “Water is really the main driver,” Bly said. “Moisture deficits bring out the differences in soil types.” Soil also plays an important role in production. Healthier soils with higher levels of organic matter and carbon are more resilient and can act as a buffer against less than ideal conditions. Bly reminds farmers that management is at the root of developing healthy soils for better production. “There are too many more things against growing a plant when you have an unhealthy soil,” Bly said. “It’s got to be a long-term approach.” Climate trends have shown eastern South Dakota is wetter by 20 percent compared to 50 years ago, according to state climatologist Laura Edwards. While the state has seen weather extremes such as the 2012 drought, the higher precipitation amounts in the past few years have been a bonus in aiding crop yields. Edwards also is expecting lower yields this year due to the warm, dry stretch in June and July. The outlook for this fall currently is leaning towards more moisture. Aside from weather, Johnson notes that the economy can also drive crop yields in the big picture. While some farmers are able to get by cutting corners and temporarily save a few dollars, he believes that farmers are actually hurting themselves by undermining long-term profits. “When the economics of farming are poor, farmers try and skip doing things that in the long run is going to hurt them more,” Johnson said. “They’re trying to rob profits short term but long term will need to put more investments back.”
SEPTEMBER 2016 SOUTH DAKOTA FARM & RANCH 17
Photo courtesy of Metro Creative
Calling all South Dakota horse owners to fill out Equine Nutrition Survey SOURCE: SDSU EXTENSION
B
ROOKINGS — South Dakota State University and SDSU Extension ask all South Dakota horse owners to set aside a few minutes to fill out the online Equine Nutrition Survey before Oct. 31. “This survey is designed to provide information to horse owners as well as SDSU Extension and the Department of Animal Science staff,” said Heidi Carroll, SDSU Extension livestock stewardship associate. Carroll encourages all horse owners from South Dakota and neighboring states 18 years and older to fill out the survey. A unique feature to this survey is that once horse owners complete it, they are provided with the answers to the knowledge-based questions about equine nutrition and health. The survey tests owners’ knowledge and gives a quick learning experience while collecting valuable information about horse care. “At the same time, it gives us a clear understanding 18 SOUTH DAKOTA FARM & RANCH SEPTEMBER 2016
of what South Dakota horse owners’ are feeding, what the strengths and weaknesses are regarding knowledge of equine nutrition and how current feeding practices in this region compare to previously reported information from other regions,” Carroll said. The survey is part of an animal science undergraduate research project conducted by Emily Rosenthal. Rosenthal is advised by Sara Mastellar, equine instructor at South Dakota State University, and works closely with Carroll, who serves as project co-leader. “The information will be used to create a datadriven picture of how horse owners in this area feed their horses. This information will help us gauge equine owners’ and managers’ understanding of equine nutrition,” Mastellar said. Rosenthal is a senior animal science major from San Diego, California. Actively involved on campus, she is a member of the SDSU swim and dive team and is
president of the Alpha Zeta honors fraternity. She is also the proud owner of two horses, which she boards in Brookings. Following graduation, Rosenthal plans to pursue a master’s degree in ruminant nutrition. She says this undergraduate research project is providing her with needed research experience. “This survey has broadened my knowledge in scientific writing and taught me how to work and ask questions in a research-based setting. It’s also taught me that I can have a positive impact on the equine industry by creating a nutritional standard,” Rosenthal said. To fill out the online Equine Nutrition Survey, visit http://equinenutrition.questionpro.com. For a paper copy of the survey, contact Mastellar at sara. mastellar@sdstate.edu or call (605) 688-5434.
“If you Break it, WE can Make it” For all your Ag & Non-Ag repair needs!
105 N. Hwy 37 Parkston, SD 605-928-7700
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Michelle Sheesley* FIC 1125 N. Sanborn Blvd., Mitchell, SD 57301 Michelle FIC N.Sheesley* Sanborn Blvd., Mitchell, B.1125 605-996-2675 • C. 605-999-0811 Michelle Sheesley* FICSD 57301 1125 N. Sanborn Blvd., Mitchell, SD B. 605-996-2675 • C.57301 605-999-0811 Michelle.Sheesley@mwarep.org 1125 N. Sanborn Blvd., Mitchell, SD 57301
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B. 605-996-2675 • C. 605-999-0811 Michelle.Sheesley@mwarep.org B. 605-996-2675 • C. 605-999-0811 Michelle.Sheesley@mwarep.org *Securities offered through MWA Financial Services Inc., a whollyMichelle.Sheesley@mwarep.org owned subsidiary of Modern Woodmen of America.
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“When we needed them the most, BankWest stood by us.” Ag Loans* | Ag Real Estate Loans* | Lines of Credit* | Equipment Financing* Farm & Crop Insurance
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Insurance products are not deposits, not FDIC insured, not insured by any federal agency, not guaranteed by any bank, and may go down in value. Equal Opportunity Provider.
Kari Fagerhaug
Mitchell, SD • 605-995-5059 • www.bankwest-sd.com *Subject to approval.
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SEPTEMBER 2016 SOUTH DAKOTA FARM & RANCH 19
SCOTT SUPPLY IS OVERSTOCKED ON NEW CASE IH EQUIPMENT! E IH S A C W NE TORY
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255 PTO hp, 918.6 Hours, 380/80R38 front duals, 480/80R50 rear duals, 540/1000, luxury cab, suspended cab, front weights, rear weights, suspended front axle, GPS
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2009 Case IH 7120, Class 7, 1,425 engine hours, 1,021 rotor hours, 20.8x42 Dual Drive Tires, 28Lx26 Steering Tires, Field Tracker, AFX Rotor, Yield Monitor, Chopper, Chaff Spreader 2009 Case IH 2020 35 ft., 3 in. Cut 2010 Case IH 3412 12R30, Hyd. Deck Plates, Field Tracker
TOTAL PACKAGE $199,500 2014 Case IH 3162 40 ft. Flex Draper also available
1996 Case IH 2166, 3,543 engine hours, 2,590 rotor hours, 30.5x32 Drive Tires, 14.9x24 Steering Tires, Field Tracker, Specialty Rotor, Yield Monitor, Maurer Tank Ext., Chopper, Chaff Spreader 2003 Case IH 1020 25 ft., 3 in. Cut Case IH 1063 6R30, Poly
TOTAL PACKAGE $62,500
2013 Case IH Steiger 350 4WD, 512 hours, Powershift, 480/80R46 Duals, 4 Valves, PTO, Autoguidance Ready 2009 Case IH Magnum 215 MFD, 1.337 hours, 19F/4R Powershift, 480/80R46 Duals, 380/85R34 Front Tires, 540/1000 PTO, 4 Valves, Autoguidance Ready 2007 JD 3520 MFD, 30 PTO hp, 1,592 hours, Hydro Transmission, Turf Tires, With JD 272 72 in. Mower 1996 Case IH 5240 Maxxum MFD, 18.4x38 Rear Tires, 14.9x24 Front Tires, With Miller PL-2 Loader 1988 Case IH 7140 Magnum MFD, 20.8x42 Rear Duals, 18.4x26 Front Tires, 3 Valves, 1000 PTO 1957 IH 350 2WD, Gas, 1 Valve, With Farmhand F10 Loader
Used Miscellaneous 2006 Westfield MK130-71 Plus GLP 13 in. x 71 ft. Auger, Low Profile Swing Hopper, Electric Hopper Mover 2003 Westfield J Series 8 in. x 31 ft. Auger Feterl 12 in. x 72 ft. Auger, Swing Hopper Koyker Super 85C 8 in. x 71 ft. Auger, Swing Hopper
Used Combines & Headers 18 Months Interest Free or 3.0% for 5 Years! 2009 Case IH 7120, Class 7 - JUST TRADED! 1997 Case IH 1083 8R30 2005 Case IH 2212 12R22, Hyd. Deck Plates, Field Tracker 1997 Case IH 1083 8R30 1989 Case IH 1063 6R30 IH 1063 6R30
*Sales and finance programs subject to change.
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2800 W. Havens Mitchell, SD “Where Service Means More Than The Sale Itself”
605-996-7704 1-800-952-2308
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Jim Millar 605-460-1033 anote@abe.midco.net
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MITCHELL , SD 990-2376
CHAMBERLAIN, SD 234-6086
WINNER, SD 842-3050
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INSTALLATION OF DRAIN TILE AND WATERLINE Dozer Work - Ditch Cleaning - Tree Removal Demolition - Excavation of Any Type
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605-350-6800
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CONTACT CORY AT
Forage options Dealing with drought and hail-stressed crops
Stock Photos
SOURCE: SDSU EXTENSION
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ROOKINGS — With nearly 60 percent of South Dakota impacted by drought and now some fields receiving hail damage, many growers are faced with decisions on how to best utilize drought and hail-stressed crops. Stressors such as drought can increase nitrate levels in forage crops, resulting in a need to change how they are managed,” said Adele Harty, SDSU Extension cow/ calf field specialist. “Forages which have hail damage may no longer be viable for grain crops. Therefore, utilizing them for a forage crop may be necessary.” Harty added that depending on the severity of the drought or hail, there are options available for use of stressed crops as forage.
“Evaluate the crop to determine which option is the most economical and will give the most opportunities to utilize forage from the crop in the best manner possible,” Harty said. Options, in likely order of use from least to most damaged crops include: 1. Test the crop for nitrates to determine if it can be safely used as feed for livestock. “SDSU extension has a nitrate quick test for forages that will give a positive or negative result for nitrates,” Harty said. If positive, the sample needs to be sent to an analytical laboratory for quantitative analysis to determine risk. If negative, nitrates are not present, and it is safe to feed. Harty encourages livestock and
forage producers to contact SDSU Extension to determine the nearest office providing the test. Depending on the specific level of nitrate present, there are options for blending it with feeds that do not contain nitrates to reach safe levels. Non-pregnant animals can tolerate higher levels of nitrate than pregnant females, so changing the class of cattle that the forage is fed to may be necessary. 2. If it won’t make adequate grain and can’t be grazed, harvest the crop for hay. Test for nitrates and have a feed analysis done to determine nutritional value for proper inclusion in a ration. “If damage is severe, make sure that it will be worth the diesel, supplies and time to make hay,” Harty said. Continued on page 34
SEPTEMBER 2016 SOUTH DAKOTA FARM & RANCH 23
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CALL 605-990-BUFF
Photo courtesy of ShutterStock
Understanding the veterinary client-patient relationship SOURCE: SDSU EXTENSION
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y now, livestock producers are becoming aware of soon-to-be-implemented changes in how feed grade antibiotics are used in the form of expanded use of the Veterinary Feed Directive (VFD). Producers using feed-grade medications, such as chlortetracycline and tylosin, will need to obtain a prescription-like VFD form from a veterinarian before they’re able to purchase and feed those medications. The implications that go along with these regulations have been subjects of much discussion. One implication that will affect some producers more than others is the stipulation that the VFD forms be obtained through a veterinarian -- and not just any veterinarian. The veterinarian writing the VFD form must have what’s termed a “veterinary client-patient relationship,” or VCPR, with the producer. VCPR defined A relationship with a veterinarian can take many forms, but the VCPR — necessary to obtain the proper VFD forms, as well as to use prescription medicines or injectable or water medications in an extra-label fashion — is spelled out in state and federal
regulations. South Dakota follows the federal VCPR definition, which states that a valid VCPR exists when: • A veterinarian has assumed the responsibility for making medical judgments regarding the health of animals and the need for medical treatment, and the client — the owner or caretaker — has agreed to follow the instructions of the veterinarian. • There is sufficient knowledge of the animals by the veterinarian to initiate at least a general or preliminary diagnosis of the medical condition of the animals. • The practicing veterinarian is readily available for follow-up in case of adverse reactions or failure of the regimen of therapy. Furthermore, the statute states, “Such a relationship can exist only when the veterinarian has recently seen and is personally acquainted with the keeping and care of the animals by virtue of examination of the animals, or by medically appropriate and timely visits to the premises where the animals are kept.” Continued on page 26 SEPTEMBER 2016 SOUTH DAKOTA FARM & RANCH 25
Continued from page 25 It’s that last part that creates uncertainty, since it doesn’t specify how frequently a veterinarian must visit an operation. One could say these requirements were written in a purposefully vague manner. Since the rules must apply to all food-animal operations, a one-size-fits-all approach is not easily attained. One key is how often conditions, animals and management can change on an animal operation. A cow-calf operation may have used the same type of cattle and management strategies for the past 20 or 30 years, while in a large dairy, disease processes, nutrition and
management may change on a monthly or weekly basis. VFD considerations While one could focus on the uncertainties present in the VCPR definition, some aspects are certain: • VFD forms can’t be obtained from a veterinarian that has never seen your animals or operation. • If a veterinarian is familiar with you, your animals and your management, a farm visit to personally examine the set of animals to be treated may not Continued on page 27
HOFFMANN INSURANCE AGENCY
Photo courtesy of midwestdairy.com
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Forestburg Farmers Elevator
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Monday Sales ~ Hog, Sheep, and Goat sale every Monday starting at 1:00 with Hogs followed by Goats then Sheep Wednesday Sales ~ Cattle ~ weighups beginning at 9:30 Salebarn 1-800-337-2655 Owner Marshall Ringling 680-1892 Owner Scott Kirsch 680-1900 Auctioneer & Field Rep Alvie Timmermans 680-1818 Field Rep John Dean 680-1972
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605-996-6543 • 1-800-477-5326 • mitchelllivestockauction.com Weigh up Cows, Bulls & Fat Cattle - EVERY Wednesday at 7:30 a.m. Feeder Cattle Sales - Thursday at 9:30 a.m.
www.forestburgfarmerselevator.com 605-495-4285 or 1-800-658-3679 Junction 34 & 37, Artesian, SD 26 SOUTH DAKOTA FARM & RANCH SEPTEMBER 2016
CHECK OUR WEBSITE AT MITCHELLLIVESTOCK.COM FOR CONSIGNMENT UPDATES.
MITCHELL LIVESTOCK MARKETING FIELD REPS
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Look us up on the internet at:
Whether buying or selling, We will be more than happy to visit with you about your cattle marketing needs.
Don Stange 402-316-6125 • Marion Rus 712-540-2134 • Greg Rus 712-540-6134 Lanning Edwards 605-999-1250 • Preston Burma 605-680-0448 • Doug VanGorp 605-770-2155 Keith Wells 605-940-1009 • Val Luckett 605-770-2991 • Dean Price 605-661-2735 • Mark Huls 612-747-3343
Top: Participants had a stewardship session with veterinarian Dr. Rob Callan, CSU Livestock Specialist. He went over how to recognize early signs of cattle becoming ill such as standing away from the group, droopy ears, and mucus from the nose. Using a demonstration cow restrained in a squeeze chute, Dr. Callan was able to point out ways to check for dehydration, take a rectal temperature, listen to heart rate and weigh the results against environmental factors such as hot weather in order to make an informed phone call to a veterinarian for treatment. —Source: The Rocky Mountain Collegian
Photo by Dixie Crowe
Continued from page 26 always be necessary before obtaining a VFD. Your veterinarian is entitled to determine what “medically appropriate and timely visits” means in the context of their practice and your operation. They have no obligation to provide you a VFD if they feel a VCPR does not exist — their signature on the line indicates the relationship is present. • A valid VCPR does not mean the veterinarian can authorize uses of feed-grade medications that are not on the label. As mentioned earlier, some producers will navigate these changes in feed-grade antibiotic use much better than others. Those producers are the ones with an existing solid relationship with one veterinarian or one veterinary clinic. For them, all the dust up about VCPRs is largely irrelevant because that relationship is ingrained in their operation. •
The bottom line Producers who have not had veterinarians visit their operation, or have not used veterinarians at all, will have a harder time adjusting to the VCPR requirement when it comes to obtaining VFD forms. It is not too late to start greasing those skids, though. Schedule a visit with a veterinarian to go over your current uses of feed-grade medications and determine whether you will need to obtain VFDs for them. Then discuss what constitutes a VCPR in terms of your operation and the veterinary practice. Coordinating this information with your consulting nutritionist is a good idea. In this manner, you’ll be ready for the changes that will occur on Jan. 1. Conscientious livestock producers will look at the VCPR requirement not as an opportunity to seek loopholes in the system. Rather, they will consider it an opportunity for animal health and profitability improvement through veterinary involvement in their animals’ well-being.
Photo courtesy of usfarad.org
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USDA announces new assistance to help rural utility customers conserve energy, lower bills
Photo courtesy of umass.edu
SOURCE: U.S. DEPARTMENT OF AGRICULTURE
W
ASHINGTON — Agriculture Secretary Tom Vilsack recently announced a new program that will help rural residents conserve energy and save money on their utility bills. The new Rural Energy Savings Program (RESP) will make $52 million in loans available to energy providers to help rural families and small businesses reduce their energy use. “Investments like the ones we will make through the Rural Energy Savings Program not only reduce energy costs for consumers but also build a cleaner and more sustainable energy future,” Vilsack said. “This program is the latest of many financing options USDA provides to rural communities to expand energy efficiency efforts and strengthen rural economies.” RESP will provide loans to rural energy providers who in turn fund projects for consumers to make energy efficiency improvements in their homes or businesses that will lower their energy use. Eligible applicants include current and former Rural Utilities Service (RUS) borrowers, subsidiaries of current or former RUS borrowers, and entities that provide retail electric service in rural areas. RESP borrowers finance loans at zero percent interest for up to 20 years, making the program an attractive and affordable option to finance energy-saving measures. Energy customers participating in programs financed through RESP then repay the loans at an interest rate of up to 3 percent for up to 10 years through their electric bills. RESP builds upon the work that USDA Rural Development has done to help
improve the energy efficiency of single- and multi-family housing, businesses, farms and utilities. It aligns with the Obama Administration’s StrikeForce for Rural Growth and Opportunity and Promise Zone initiatives to help revitalize communities and expand economic opportunity through targeted funding, technical assistance and partnerships. RESP will be used to focus on low-income, high-energy-cost communities. Congress authorized the program in the 2014 Farm Bill. RUS administers RESP as well as the similar Energy Efficiency and Conservation Loan Program (EECLP). RESP is open to a broader pool of eligible borrowers, has a zero percent interest rate and has a longer loan term than EECLP. For additional information, see page 40262 of the June 21 Federal Register. USDA’s Rural Utilities Service also administers infrastructure programs that bring broadband, safe drinking water and improved wastewater treatment facilities to rural communities. Since 2009, USDA Rural Development has invested $31.3 billion in 963 electric projects that have financed more than 185,000 miles of transmission and distribution lines serving 4.6 million rural residents. USDA also has invested $11 billion to start or expand 103,000 rural businesses, helped 1.1 million rural residents buy homes, funded nearly 7,000 community facilities such as schools, public safety and health care facilities and helped bring high-speed internet access to nearly 6 million rural residents and businesses. For more information, visit www.usda.gov/results.
This program is the latest of many financing options USDA provides to rural communities to expand energy efficiency efforts and strengthen rural economies. — Tom Vilsack
28 SOUTH DAKOTA FARM & RANCH SEPTEMBER 2016
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30 SOUTH DAKOTA FARM & RANCH SEPTEMBER 2016
Plan ahead to effectively manage wheat diseases SOURCE: SDSU EXTENSION
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ROOKINGS — A number of diseases can develop in winter wheat, and their effective management involves taking some actions before planting, according to Emmanuel Byamukama, assistant professor and SDSU Extension plant pathologist. Byamukama said some of the diseases that can develop during the fall include wheat streak mosaic, root rots, fungal leaf spots and stripe rust. “Wheat streak mosaic can be severe, leading at times to total loss where a wheat field is plowed under because of stunted plants that cannot be harvested by a combine, or even when the yield is so poor that it is not worth combining,” Byamukama said. Wheat streak mosaic disease is caused by a virus called wheat streak mosaic virus. This virus is transmitted by a tiny mite, the wheat curl mite that can only be seen under magnification. “The wheat curl mite is unable to move long distances on its own. Wheat curl mites
Continued on page 33
Stock Photo
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Do you have access to quality veterinary care and supplies for your livestock? NorthWest Veterinary and Supply is the premier choice for livestock, cattle and domestic animal veterinary services and supplies. From performing surgical procedures to helping you locate the best seed stock producers in the business, you can rely on our team for just about anything relating to your animals.
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Parkston: 605-928-3025 | Menno: 605-387-2055 Wagner: 605-384-5561 | Mitchell Vet Shack: 605-996-2442 Yankton Vet Shack: 605-665-4520 001467395r1
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1531 W Elm • PO Box 487 • Mitchell, SD 57301 605.996.3106 • 605.770.5170 Cell SEPTEMBER 2016 SOUTH DAKOTA FARM & RANCH 31
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WWW.DAKOTALANDFEEDS.COM 32 SOUTH DAKOTA FARM & RANCH SEPTEMBER 2016
Continued from page 31 do not have wings. They are picked by wind and deposited in nearby areas as the wind dies down,” Byamukama said. Byamukama further explained that the wheat curl mites’ feeding alone is not as detrimental, although heavy feeding can cause leaf curling, hence the name wheat curl mite. “The main damage done by wheat curl mites is transmission of wheat streak mosaic virus,” he said. Once wheat curl mites are deposited on the leaf surface, they move to the inner whorl near the growing point, where they are protected from harsh environment. Management of wheat streak mosaic virus Management of wheat streak mosaic virus starts with understanding the origin of the inoculum. “This virus is not spread through soil or residues but rather through wheat curl mites when they move from infected sources, such as volunteer wheat and grassy weeds, to healthy young wheat plants,” Byamukama said. “Therefore, while practices like rotation can be effective in management of several residue- and soil-borne diseases, rotation won’t be as effective if the neighboring field had wheat streak mosaic virus.” Byamukama outlined some management practices. • Destroy the green bridge. Because the wheat curl mites, which spread the virus, come from volunteer wheat and grassy weeds, managing requires eliminating the source. Destroy any volunteer wheat and grassy weeds — the “green bridge” — at least two weeks before planting wheat in the fall. This can be achieved by treating with a desiccant like an herbicide or through tillage. Ensure that all green areas of treated volunteers have browned because wheat curl mites can move to remaining green patches on treated plants as they brown. If wheat is to be planted next to a field previously planted with wheat, the volunteer wheat and grassy weeds in this field should also be destroyed. • Delay wheat planting. For areas with a history of recent wheat streak mosaic virus outbreaks, delay wheat planting in the fall. Planting early in fall increases the chances of wheat curl mites moving off drying wheat or grasses to young emerging wheat in the fall. Infections with wheat streak mosaic virus that take place in the fall cause the most significant yield losses. • Plant WSMV resistant/tolerant wheat cultivars. Rating for WSMV for various cultivars can be found at iGrow.org. • Rotate with broadleaf crops. For areas with history of WSMV, avoid rotating wheat with small grain crops like pearl millet, oats, barley, etc. Rotate with broadleaf crops like sunflower, field peas and lentils. Root-rot diseases A number of root-rot diseases caused by a number of fungal pathogens can develop in wheat. “These may cause poor stand establishment, when the seeds or seedlings are rotted, however, most often the root-rot pathogens infect the plant early in the season, but symptoms are not seen until around heading time,” Byamukama said. Symptoms of root and crown rot seen at the time of heading include bleached wheat heads, which may be confused with other diseases, such as Fusarium head blight. For fields with a history of poor stand establishment due to root rots, seed treatment may be recommended. For fungicide seed treatment products, visit iGrow.org. Leaf-spot and rust diseases In some years, when the fall weather is mild and a hard freeze comes in late fall, winter wheat may have substantial tillering and several leaves, as was last year, and fungal infections may take place. “Foliage growth in the fall can get infected with leaf-spot diseases, mainly tan spot,” Byamukama explained. He added that the falling temperatures during this season can also be conducive for stripe rust to develop. “Producers wonder if a fungicide could be applied in the fall. Since the leaves would soon be lost due to freezing conditions over the winter period, it may not be worth the investment protecting leaves that will soon be lost anyway,” Byamukama said. Other management practices that limit disease development include: • Crop rotation, which helps break the disease life cycle. Wheat should follow a broadleaf crop. • Plant resistant/tolerant cultivars. While resistance may not be available for some of the diseases, tolerant cultivars to several diseases are available.
FAVOR I T E FAM I LY
Beef Pot Roast Ingredients • 2 teaspoons olive oil
• 2 bay leaves
• 4 pounds boneless chuck roast • 1 onion, chopped
• 1 teaspoon salt
• 2 cloves garlic, minced • 1/2 teaspoon freshly ground black pepper
Directions • Preheat oven to 325 degrees F (165 degrees C). • Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover. • Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy. Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Continued from page 23 3. Let the crop mature to see if it will produce grain. If they will not produce adequate grain, many crops can be grazed if necessary precautions are taken, like checking for nitrates, and water and fencing are available. 4. Harvest the forage for silage. If nitrates are present, the fermentation process will convert a portion of the nitrate into ammonia, thereby decreasing the overall risk. However, it will not
completely remove nitrate. It is critical that it is ensiled properly to ensure the best environment for fermentation. “A rule of thumb is that 20 to 50 percent of the nitrate will be converted to ammonia if the process is done correctly,” Harty said. “Always test the ensiled feed before feeding to livestock to ensure that nitrate levels are appropriate for the class of livestock.” 5. In a worst-case scenario, where the crop is
too damaged or too high in nitrates, consider spraying it out and leaving it for soil cover and reseed directly into it when you get moisture. Precautions need to be taken when feeding forages that contain nitrates. Details about safety levels and utilizing feeds within different ranges of nitrate content are outlined in “Nitrate Poisoning of Livestock: Causes and Prevention,” which can be found on iGrow.org.
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2016
AUCTIONEER DIRECTORY
Be sure to watch Tuesday’s and Thursday’s Daily Republic Classifieds and Wednesday’s ADvisor Classifieds for upcoming listings of auctions!
See these Auctioneers for all of your Real Estate, Farm, Household, Consignments, Business Liquidation or other needs.
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Successful Auctions Don’t Just Happen
Specializing in LAND - Real Estate Auctions of All Types 605-336-6315
1116 N. West Ave. Sioux Falls SD 57104 001472923r1
or call
605-997-3777
127 2nd Ave. W - PO Box 325 Flandreau SD 57028
www.suttonauction.com
Since 1949 Land & Auction Co. and Wieman Machinery Auction
Marion SD 800-251-3111 or 888-296-3536 Kevin Wieman - Derek Wieman - Mike Wieman Rich Wieman - Gary Wieman - Ryan Wieman wiemanauction.com • Email: wiemanauction@yahoo.com 001472595r1
34 SOUTH DAKOTA FARM & RANCH SEPTEMBER 2016
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4-H shooting sports scholarships awarded SOURCE: SDSU EXTENSION
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ROOKINGS — The 2016-17 4-H Shooting Sports Scholarship winners are Samuel Ryckman, of Pierre, Tia Pawlowski, of Gann Valley, Brandon Haber, of Huron, and Abby Flanery, of Lake City. The students received scholarships for the 2016-17 school year. Ryckman, who is homeschooled, received a $1,000 scholarship. Pawlowski, a graduate of Miller High School, received $750. Haber, a graduate of Huron High School, received $500. And Abby Flanery, a graduate of Britton-Hecla High School, received $250. More about the scholarship winners
Samuel Ryckman, Pierre Ryckman is a member of the Pierre Jr. Shooters, where he participated in BB, air rifle and air pistol. As an eight-year 4-H member, he has also been heavily involved in robotics, participating in both the First Lego League and the First Tech Challenge. Ryckman has served as a middle-school robotics coach in his senior year. Ryckman plans to attend South Dakota School of Mines and Technology and major in mechanical engineering and computer science.
Tia Pawlowski, Gann Valley Pawlowski is a Hand County 4-H member. She plans to attend Concordia University in Nebraska, major in elementary education and compete on the Concordia Trap and Skeet team.
Pawlowski has also been a member of FFA and National Honor Society. She is looking forward to a career helping youth learn and develop. She also won a second, $500 scholarship when she was named one of the Daisy Gun Scholars during the National 4-H Shooting Sports Championships, held in Grand Island, Nebraska.
Brandon Haber, Huron Haber represented South Dakota for two years as a member of the national 4-H shooting sports team. He has participated in both compound and recurve archery. Haber has also participated in the rifle and pistol disciplines. Brandon plans to attend South Dakota State University and will major in wildlife science. Haber hopes to continue mentoring young shooters and pass on what he has learned about shooting and life.
Abby Flanery, Lake City Flanery has been involved in sports and student council. She cited her time in 4-H shooting sports as the place where she learned patience, respect and study skills. In 2010, Flanery was a member of the national champion BB gun team and has continued to coach and serve as a leader following this experience. Abby plans to attend South Dakota State University in the fall. To learn more about 4-H Shooting Sports, contact your local SDSU Extension 4-H Youth Program Advisor. Find a complete listing at www.iGrow.org.
Pointed Treated Posts $12.99 Each 5 inch x 8 foot
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Lifetime Warranty Against Rot 60 Posts Per Unit
New Homes • Pole Barns • Remodels • Hardware Cabinets • Doors & Windows • Paint
Stickney, South Dakota 57375 Phone: 605-732-4290 David Beckman
Jon Beckman
SEPTEMBER 2016 SOUTH DAKOTA FARM & RANCH 35
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• Stay inside and Call 911. Keep others away from the area.
Next Level Ag, LLC, Agricultural Laboratories and Consulting, 617 Pine Ave N, Alpena, SD focuses on the most rapid growing segment of agriculture today –Soil Health Management. With our staff and equipment our goal is to help you better understand your soils, in an effort to save input dollars and becoming more productive. For crop consulting, soil sampling in grids, zones or composite, as well as analyzing nutrients and making recommendations including variable rate fertility and seeding prescriptions, please contact Jason Schley at 605-354-2065 or the office at 605-849-5227
• If you must exit: Jump Clear. (Do not touch the
equipment/vehicle and ground at the same time).
• Hop or Shuffle Away from the area with feet together at least 15 feet.
25487 403rd Ave, I90 Exit 325 PO Box 850 Mitchell SD 57301 800-477-2892 • 605-996-7516 www.centralec.coop
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If your vehicle or equipment strikes a power line:
We offer multiple unload sites for quick and easy unloading of your grain.
CARGILL WISHES YOU ALL A SAFE AND SUCCESSFUL HARVEST 2016!
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Professional sales staff available to help customers manage their risk and maximize profits through marketing alternatives including ProPricing.
106 W. 5th Ave, Suite 1 • Mitchell Office: 605-990-6589 Cell: 605-996-6589 kellygrossinsurance@mitchelltelecom.net www.kellygrossinsurance.com 36 SOUTH DAKOTA FARM & RANCH SEPTEMBER 2016
“Helping Farmers Prosper”
605-449-4255
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Kelly L. Gross 996-6589
Four given Rural Dakota Pride Award SOURCE: SOUTH DAKOTA FARMERS UNION
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URON — Each year, the South Dakota Farmers Union recognizes individuals who give back to their communities with the Rural Dakota Pride Award. During Farmers Union Day at the South Dakota State Fair, SDFU recognized Bryan Breitling, Miller; Doug Edwards, South Hand County; Sharon Wilson, Black Hawk; and Tim Pravecek, Winner.
administrator in rural communities and the last 15plus years in Miller as administrator of Avera Hand County Hospital. He says that creating a community that is familyfriendly and a place where young professionals want to live motivates much of his volunteer activities. Bryan and his wife, Mary, have three children. “A lot of what I do has to do with our kids’ perspective, what my expectations are for my kids and the experiences and opportunities I want them to have here in our community,” Breitling said. Along with the Hand County Health, Wellness and Community Foundation, Breitling, or “Mr. Miller,” as his family has nicknamed him, has also served as a Boy Scout troop leader, on daycare and afterschool boards and treasurer of Kiwanis. Bryan, a Desert Storm veteran, currently serves on the Miller School Board, the United Methodist Church finance committee and ad board, Miller Swim Team board and On Hand Economic Development Board.
Br yan Breitling of Miller, is one of four South Dakotans recognized Sept. 3, 2016 at the South Dakota State Fair by South Dakota Farmers Union with the Rural Dakota Pride Award. “Ever yone needs to be invested in their community. When you live in a community, there will be things you don’t like; it’s our responsibility to invest in those things to make the community better.” Br yan Breitling
Bryan Breitling, Miller In 2008, the Hand County Health, Wellness and Community Foundation was formed. Since its launch, the community of Miller has raised enough money to help contribute major funding for a new hospital addition and renovation project, a community center and a new irrigation system at the golf course. Serving in the volunteer position as foundation chairperson for the last eight years is Bryan Breitling. “Everyone needs to be invested in their community. When you live in a community, there will be things you don’t like. It’s our responsibility to invest in those things to make the community better,” said Breitling, a 47-year-old hospital administrator. Growing up on a farm near the small community of Roscoe, Bryan learned from an early age what service to others looks like. His mom is a nurse, and he has spent his entire career as a healthcare
Sharon Wilson of Black Hawk is one of four South Dakotans recognized Sept. 3, 2016 at the South Dakota State Fair by South Dakota Farmers Union with the Rural Dakota Pride Award. “Working together you get to know people whom you probably would never have met. We wouldn’t be happy living here if we didn’t know our neighbors.” Sharon Wilson
Sharon Wilson, Black Hawk South Dakota winters can be brutal. Foot Hills Kiwanis Club ensures that children in need of warm winter coats have them before the cold winds blow. “Kids shouldn’t suffer in the winter. We make sure kids in need have a new winter coat. You know they love them because the day they come in to pick them out, it is typically too warm to wear a coat, and yet they don’t want to take their new coat
off,” said Sharon Wilson, a charter member of the organization. Each year, Wilson and the other members of the organization raise funds through a pancake breakfast and kids-clothes consignment sale to buy new coats for underprivileged Piedmont Valley and Black Hawk Elementary students. Sharon says that the volunteer work is not only rewarding, but it’s a great way to build community. “Working together, you get to know people whom you probably would never have met. We wouldn’t be happy living here if we didn’t know our neighbors,” she adds. Sharon and her husband, Norman, helped start the Kiwanis group because they believed in its “Kids First” mission, and they wanted to develop a sense of community in their retirement. “We decided to retire in Black Hawk, but truly, this is a bedroom community to Rapid City, so we were looking for a way to get to know people here when we were asked to help start this Kiwanis group.” Along with Kiwanis, Sharon is also a member of the Foothills Chamber of Commerce.
Doug Edwards of South Hand County is one of four South Dakotans recognized Sept. 3, 2016 at the South Dakota State Fair by South Dakota Farmers Union with the Rural Dakota Pride Award. “If you don’t get kids started hunting and fishing as youth, they’ll never start. But, if you get them started and they enjoy it, it will be a sport they enjoy the rest of their lives.” Doug Edwards
Doug Edwards, South Hand County Connecting kids with the outdoors and the sport of hunting is a passion of Hand County farmer Doug Edwards. Continued on page 38 SEPTEMBER 2016 SOUTH DAKOTA FARM & RANCH 37
Continued from page 37 “If you don’t get kids started hunting and fishing as youth, they’ll never start. But if you get them started and they like it, it will be a sport they enjoy the rest of their lives,” Edwards said. A third-generation farmer, Doug grew up farming and hunting the land, which borders Wall Lake. To preserve the land as a wildlife and hunting haven, in the late 1950s, Doug’s dad, David, joined with other community members to put the land into a refuge and form the Wall Lake Hunting Club. Like his dad, Doug is an active member. More than a social club, the Wall Lake Hunting Club raises funds each year to sponsor hunter-safety courses, as well as youth hunting and fishing tournaments. All youth who complete the annual hunter-safety course, which is sponsored at no cost through the Wall Lake Hunting Club, are invited to the Annual Wall Lake Youth Hunt. The day-long event provides young hunters and their parent or guardian with a pheasant hunt, trap shoot and meal at no cost. “Hunting together with friends and family is a great South Dakota tradition. It’s rewarding to see the looks on those kids’ faces and hear the ‘Thank Yous.’ It makes the work that goes into fundraising worth it,” Doug says. Doug also supports the small farming/ranching community of South Hand County. Doug serves on the South Hand Volunteer Fire Department. He is also involved with the South Hand Goodwill Corporation, a nonprofit organization. Doug helps with planting and harvesting of crops. Money from sales of crops is donated to persons in the
area in need, to the local ambulance and South Hand Fire Department for funding of equipment.
Tim Pravecek of Winner is one of four South Dakotans recognized Sept. 3, 2016 at the South Dakota State Fair by South Dakota Farmers Union with the Rural Dakota Pride Award. “Shooting sports teaches them that winning isn’t ever ything and it gives them the confidence to handle themselves well under pressure.” Tim Pravecek
Tim Pravecek, Winner Nearly 100 Tripp County youth compete in 4-H Shooting Sports, and Tim Pravecek knows them all. The Winner native has been coaching area youth since 1993. “Shooting sports competition teaches them that winning isn’t everything, and it gives them the confidence to handle themselves well under pressure,” explains the 4-H Shooting Sports Coordinator for Tripp County who has had several individuals he coached
compete nationally. Pravecek has been helping organize State and National 4-H Shooting Sports competitions for more than a decade now and received his Junior Olympic Archery Development Instructor Level 2 certification in 2015. Growing up on what is now a century farm, Tim has been hunting since he was a child. Today, when he has time to himself, you will find him outdoors enjoying nature and his favorite pastime. “I call it my therapy,” Pravecek said. Giving of his time to his hometown and county is routine for Pravecek, who helped fundraise to build the Rosebud Gun & Arrow Club north of Winner, has served as chairman of the local Rocky Mountain Elk Foundation Chapter, is a member of Pheasants Forever, was on the board of directors for S.D. Bow Hunters Inc., financial secretary for Knights of Columbus, treasurer for the Tripp County 4-H Leaders Association and director of the shotgun portion of the National 4-H Shooting Sports Invitational in Rapid City. “Without volunteers who follow through, nothing would happen. My dad taught me the importance of following through when I was little,” Pravecek said. An advocate for safety, Tim has led bow safety and gun safety classes for nearly 30 years. “Young people need to practice and understand safety to know what they are doing before going out in the field on their first hunt,” Pravecek said. “Someone is going to lead them out there at some point, whether they are carrying a gun or with someone who has a gun, and they need to understand the seriousness of hunting — it’s not a toy.”
Photo courtesy of Daily Republic. 38 SOUTH DAKOTA FARM & RANCH SEPTEMBER 2016
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