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A MISSION TO DEBUNK BEEF MISCONCEPTIONS
WHAT’S BAD, AND WHAT’S GETTING WORSE FOR FARM COUNTRY
5
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INSIDE THIS ISSUE On the cover
Debunking Beef Misconceptions
11
Rolling Hills Veterinary Clinic Dr. Kelli Tobin
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102 1st St. NE Wessington Springs, SD 605-539-1040
Features
What’s bad and what’s getting worse
for Farm Country 5
Miss Montana USA
misrepresents the state
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Publisher JO N I H A R M S Editor L U K E H AG EN Advertising Director LO R I E H A N S EN Layout Design C H R I S JO H N S O N South Dakota Farm & Ranch is a monthly agricultural publication dedicated to informing South Dakota area farmers and ranchers about current topics, news and the future of agriculture. This publication fits the niche of our unique farmers and ranchers of South Dakota, and the diverseness we have in our state. Although the Missouri River divides our state, we are all South Dakotans and thank the land for supporting us each and every day. You, our readers, may be livestock ranchers, or row crop farmers, and everywhere in between, however, we all have a common goal in mind. We feed and support the growing population and want the next generation to find that same love, dedication and support that agriculture can offer. We’re all South Dakota farmers and ranchers, and with this publication, we want to showcase your successes, new technology, upcoming events, FFA and 4-H club news and much more. To subscribe to this FREE publication, contact South Dakota Farm & Ranch.
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WHAT’S BAD, AND WHAT’S GETTING WORSE FOR FARM COUNTRY
By Jeremy Fugleberg Forum News Service
There’s an invisible, deadly storm brewing in farm country. For many farmers and rural communities, these are hard times. Prices are down. Trade wars rage. The weather won’t let up. Many friends and neighbors are going out of business, selling their operations or working extra jobs to make ends meet. Mental health professionals see all the signs: There is a rural mental health crisis in farm country. One particularly troubling and telltale sign of hard times: There have been alarming upticks in the number of completed suicides in North Dakota, South Dakota and Minnesota. In response, state officials and health professionals have swung into action with a bevy of plans, approaches and resources. Among other initiatives, Minnesota and South Dakota have set up free and confidential hotlines specifically for stressed farmers and other rural residents seeking help. In North Dakota, Lutheran churches have launched a Faith and Farm Coalition to marshal help for struggling farmers. South Dakota is rolling out a new suicide prevention plan. The Minnesota Depart-
down years. and the costs are adding up, said Lenci Sickler, a farmer from Gladstone. He said the general attitude about farming is somewhat negative, but he tries to stay positive when he can, despite a particularly taxing year. “I know that’s an epidemic right now, the mental health issues amongst farmers,” he said. “We’re going on half a decade of poor prices and a lot of people see what they’ve worked their entire life for slowly start to be taken away. It can be mentally draining.” I KNOW THAT’S AN At 30, Sickler is younger than some EPIDEMIC RIGHT NOW, THE farmers, just building up his farming MENTAL HEALTH ISSUES operation. But he can see how someone farming for decades would be stressed AMONGST FARMERS and depressed to see their livelihood -LENCI SICKLER being taken away. But Sickler has no plans to get out of the business. “I guess it kind of comes down to the passion that you have for agriculthe Forum News Service network have ture, and whether you can financially spoken to people in their local comstay in it when you have quite a few munities to get a sense of things. Below, you’ll read what they heard. bad years in a row, like this,” Sickler said. “Both of us, we’ve been able to Gladstone, N.D.: ‘People see what manage to get by, and we love what we do. I don’t think either of us have they’ve worked their entire life really thought about doing anything for slowly start to be taken away’ different.” Farmers are used to the ups and (Reporting by Kayla Henson) downs of market and the weather. But Story continued on page 6 this season is the latest in a row of ment of Health has started a series of training workshops around the state called SafeTALK, which aims to equip community members for tough conversations meant to help friends and neighbors thinking about suicide. The fabled Midwestern emotional reserve does no favors here. It can be hard to talk about hard things. But in recent weeks, reporters from across
November 2019 SOUTH DAKOTA FARM & RANCH 5
Floodwood and Wrenshall, Minn.: ‘I don’t know how much longer I can do it’
Heather-Marie Bloom, 44, is a first-generation organic vegetable farmer. A farmer since 2011, without property of her own, she currently is leasing farmland between the towns of Floodwood and Cromwell in northeastern Minnesota. Not owning her own land is one source of stress for Bloom. “It’s just so difficult not owning your own land,” Bloom said. “And yes, owning your own land comes with a lot of stressors. It’s not like that’s the easy answer. But having that stability would ease the major
stressor.” Peter Laveau, a second-generation dairy farmer who lives and farms near Wrenshall in northeastern Minnesota, said he has benefited recently from an increase in price controls for dairy. But prices have been on a four-year roller coaster during which the farm has made little, if any, money, Laveau said. Laveau, 51, started taking over the farm in 1991 when his father died, said the mental health strains seem the same to him as they’ve always been. But Laveau, who also serves as the Wrenshall fire chief, admits to uncertainty about his future in farming. “I question myself someStory continued on page 7
IT’S JUST SO DIFFICULT NOT OWNING YOUR OWN LAND ... HAVING THAT STABILITY WOULD EASE THE MAJOR STRESSOR.
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Continued from page 6 times,” he said. “I don’t know how much longer I can do it. I’ve got a daughter that if it wasn’t for her I don’t know how I’d make it, because she pretty much works on the farm full time, plus she’s got a full-time job. I don’t want to see her do that the rest of her life.” (Reporting by John Lundy)
Sargent County, N.D.: ‘It’s the sense that, ‘I’m a failure”
Roger Zetocha has been farming in southeast North Dakota’s Sargent County for more than 45 years. He’s weathered tough times before, including the farm crisis of the 1980s. He’s worried about the increasing stresses that are plaguing farmers: low commodity prices, high input costs, trade disputes, a late spring planting season and
now a wet harvest season. “There’s a lot of stress out there,” he said. “You don’t want to see it where they snap, where that switch is finally flipped.” During the 1970s and 1980s, Zetocha saw some of his fellow farmers die in “accidents,” but he suspected they actually were disguised deaths of despair. Fortunately, he hasn’t seen a recurrence of that in the current tough times. But the stress and anxiety are real, simmering beneath the surface. Today, at least, farmers are equipped with cell phones, which makes it easier to connect with others — and to speak privately, when that’s important. “Just the fact that we’re more connected in that way,” he said. He’s hoping for a stretch of dry weather to rescue the
harvest — and he’s hoping that bankers will exercise the necessary forbearance to allow struggling farmers to survive the storm. “A lot of farmers are — it’s going to be tight for everybody,” he said.” Farming is more than a way to earn a living, it’s tied into a farmer’s sense of identity, Zetocha said. “This is our livelihood,” he said. “If you go under, that’s a real hit on your character and your well-being. It’s a sense that, ‘I’m a failure.’” Zetocha recently heard about a pharmacist who said he’s been filling more antidepressant prescriptions for farmers than he ever has. That’s a sign of how tough things are, but he’s thankful the medication is available. (Reporting by Patrick Springer)
Sunburg, Minn.: ‘I know a lot of guys that have off-farm jobs’
Mike Gjerde, 35, is a fifth-generation farmer who has been farming on his own since 2002 near the small Kandiyohi County town of Sunburg, a place where small farms are gradually being acquired by very large farm operators. He and his wife, Ingrid, and three young daughters, raise corn, soybeans, alfalfa and beef cattle on about 1,000 acres of land. Mike also has a full-time off-the-farm job. Gjerde describes current conditions as “pretty bleak” but he keeps his spirits up through his family and keeping busy. Continuing to farm is challenging, he acknowledges. “You question if you’re crazy doing it. I mean, hon-
Story continued on page 8
IF YOU GO UNDER, THAT’S A REAL HIT ON YOUR CHARACTER AND YOUR WELL-BEING. IT’S A SENSE THAT, ‘I’M A FAILURE.’ -ROGER ZETOCHA
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Continued from page 7 estly. It’s a lot of money and a lot of faith that it’ll work out and if it don’t, you’re bankrupt. What do you do? If you think about it, then you probably need to go somewhere and talk to somebody.” He intends to keep farming but said off-farm work is necessary to make that happen. He works 40-60 hours a week off the farm and puts in at least as much time farming, including raising corn, soybeans and a cow-calf operation with 70 cows. “I know a lot of guys that have off-farm jobs,” he said. “I mean, you have to. You have to pay bills.” (Reporting by Carolyn Lange)
Wykoff and Lake City, Minn.: ‘Who am I if I am not a farmer anymore?’ If you think farming in 2019 is bad, Kelly Davidson has news for you: 2017 was worse. That year, a tornado hit her Prosper Valley Farm near Wykoff. Her husband
had a motorcycle accident and suffered a traumatic injury. Then her septic system went out because of the never-ending rain. She tried to get help, but fought with insurance
on the farm. “My husband had to get work in town so I can be a farmer. Otherwise there’s no way I could live here and be a farmer. I’d have to get a job in town,” she said.
me for this year compared to last year is talking about it,” she said. “Dairy farmers have been struggling for five years. This year a friend and I started talking about things. Just to verbalize it with someone helps you maintain your hope.” Mills said she’ll stop and check in on friends she has who have had to sell their cows. When it’s not up to you, you can feel a little displaced, she said: “Who am I if I am not a farmer anymore?” “We also have reconciled -MIKE GJERDE ourselves with the fact that we may not be able to do this forever. We have made peace with that. That’s just a proDeborah Mills, a dairy cess you go through when issues, distant appointments and schedules that farmer in Lake City, says you start talking about your made no sense for a farmer. everyone is all holding stress,” she said. “Everyone She did find help from her their breath, trying to ride should know that it gets everything out. But Mills better when you reach out medical doctor “If it weren’t for her, I has been heartened to see and talk with someone, and have no idea what I’d do,” how mainstream the con- there’s so many ways to do versation about rural men- that now.” she said. She has questioned wheth- tal health has gotten this (Reporting by Paul Scott) er she should keep farming, year. So many organizations Fugleberg covers regional health issues. but supportive buyers in stepping forward to help, He can be followed on Twitter at @jayfug Rochester, Minn., and her hotlines open all night long. and reached at jfugleberg@forumcomm. “I think what really helped love for the work keep her com or 605-777-3357.
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8 SOUTH DAKOTA FARM & RANCH November 2019
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A MISSION TO DEBUNK BEEF MISCONCEPTIONS
Local farmer Radke counting viral effort to talk to TV’s Ellen as a win By Amber Adrian For South Dakota Farm & Ranch
Amanda Radke holds a sign asking Ellen DeGeneres to invite her on her show to talk abut beef production.
A
n attentive crowd of agricultural and culinary students listened to Amanda Radke, local beef farmer and advocate, debunk beef myths in a recent talk at Mitchell Technical Institute. After listing several common beliefs about meat consumption, Radke — during the Oct. 29 event — asked, “What if I told you that every one of these was an outright lie? And that there’s an agenda behind these statements?” Radke went on to describe her recent campaign to attract the attention of Ellen
DeGeneres of “The Ellen Show.” In mid-September, Radke noticed an Instagram post of Ellen’s promoting less consumption of meat, stating “it’s good for the planet, for the animals, and you.” After reading the post and noticing its popularity, Radke decided to take action. She penned a letter to Ellen for her blog at Beef Magazine, responding in detail to Ellen’s points and offering to talk in person. “I’m a cattle rancher, beef lover, writer, wife and mom of three, and I would love a few minutes of your
time to talk about your new #BeNeatEatLessMeat message on social media. I feel like there are some misconceptions about animal agriculture that I would really like to clear up, if given the chance,” her letter began. In the photo she included, Radke is standing in front of cattle holding a sign that says, “Ellen, could I please come to talk about cattle on your TV show? Sincerely, a South Dakota beef producer.” She also offered Ellen a visit to her Mitchell farm. The letter went viral. She put it online following a speaking event at South
Courtesy photo
Dakota State University in Brookings, and the engagement was quick. “I got into my car in the parking lot and clicked publish, and the whole way home my phone was buzzing,” said Radke. As the post circulated the Internet, Radke conducted over 20 media interviews in the following weeks. “No, Ellen didn’t call me,” she said. “But I’m still counting it as a win.” Calls to reduce our meat consumption to save our health, the animals, and planet are becoming comStory continued on page 13
November 2019 SOUTH DAKOTA FARM & RANCH 11
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Continued from page 11 monplace. In her talk at MTI, she explained that she cares less about what people choose to eat and more that people have an accurate picture about agriculture and meat consumption. She also sees it as a freedom issue. “To me, it’s about personal liberties. Whether you eat meat or not, at the end of the day it’s freedom of choice. I don’t want the government or celebrities or anyone else telling me what I can or can’t eat.” Radke has experienced pushback from the content she writes, and her letter to Ellen was no exception. One angry reader Photoshopped the sign Radke held, changing the words to say “Can I come talk on your show about how I murder animals for fun? Sincerely, a South Dakota psychopath.” The haters don’t bother Radke. “I learned a long time ago not to engage with those folks,” she said with a laugh. Radke isn’t interested in one-sided conversation; she just wants to keep things respectful. She described to the MTI students a situation on her social media where a woman expressing an opposing view was being treated poorly. Despite their differences in opinion, Radke stepped in to defend her. “I know [this woman] won’t go back to eating meat no matter what I say, and that’s fine, but I do want her and people who are reading to see my comments and view agriculture in a positive light,” she said. “That means remaining calm, kind, factual, and willing to communicate with people from all walks of life.” Radke wrote her letter to Ellen with great care, highlighting their points of agreement and shared values. In her opinion, this is the way forward. “The media loves to keep our nation divided with controversy and hysteria,” she said, “when in fact the majority of Americans have a lot more shared values than we think.” Radke grew up near Mitchell and graduated from South Dakota State University. She’s written the blog for Beef Magazine’s website since 2008, and she’s the author of two children’s books that center the ranchers and caretakers as main characters and show an accurate picture of life on a farm. You can read her letter to Ellen at https://www.beefmagazine.com/beef/ellen-degeneres-couldrancher-please-come-your-show.
I KNOW [THIS WOMAN] WON’T GO BACK TO EATING MEAT NO MATTER WHAT I SAY, AND THAT’S FINE, BUT I DO WANT HER AND PEOPLE WHO ARE READING TO SEE MY COMMENTS AND VIEW AGRICULTURE IN A POSITIVE LIGHT. -AMANDA RADKE
November 2019 SOUTH DAKOTA FARM & RANCH 13
AUCTIONEER D I R E C TO RY 001629526r2
Be sure to watch Tuesday’s & Thursday’s Daily Republic Classifieds & Wednesday’s ADvisor Classifieds for upcoming listings of auctions! See these Auctioneers for all of your Real Estate, Farm, Household, Consignments, Business Liquidation or other needs.
K KER CHERU- LC O AND BR E N O I AUCT SUTTON
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14 SOUTH DAKOTA FARM & RANCH November 2019
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SHARING ABOUT AGRICULTURE IS BOTH MY PASSION AND IMPORTANT TO ALL
Courtesy photo
Amanda Radke speaking at Alltech in Kentucky this March. She presented to an audience with attendees from 30 countries and was translated into five languages.
By Amanda Radke
In the United States today, consumers can enjoy an abundance of choices at the grocery store. I’m incredibly thankful for these choices and the producers who make it possible. Yet, with all of these options there can be some confusion about which is actually the “best” choice for myself and my family. Should I buy grass-fed or grain-fed? Is natural or organic better? Is this GMOfree? What’s a GMO anyway? Should I pay more for free range? Certainly, it can be confusing to navigate the grocery store aisle and decipher the labeling claims and what they actually mean, especially with so much misinformation swirling around on social media these days. The reality is that today’s consumer is three or four
generations removed from the family farm or ranch. As a society, we no longer have to hunt, fish, gather, grow or harvest our own food for our survival. And according to Allan Gray, professor of food and agricultural business at Purdue University, today’s agriculture produces 230% more food compared to 1940, but major inputs (land, capital and labor) have only increased by 2%. Gray says, “This is the very definition of sustainability — doing more with less.” Efficiencies in agriculture have not only allowed us to use fewer inputs to feed a growing planet, but it has also opened up opportunities for society to pursue other interests — art, medicine, literature, science, technology and so much more. Can you imagine a world where
we all had to grow our own food to survive? While this is an incredible achievement, it also has meant that a a society, the gap between urban and rural America continues to grow wider. However, these days folks genuinely want to know where their food comes from! They want to hear the authentic stories of farmers and ranchers who tend to their land and livestock to produce food for the world! They want to ask questions and make connections and grow a deeper understanding and connection to the land themselves as a result. That’s why agri-tourism is so huge right now. Families love visiting farmer’s markets, pumpkin patches and apple orchards. They love spending time outside, connecting with the pro-
ducers and maybe even getting their hands a little dirty as they pick the best gourds from the field to take home with them. As a mom of three myself, I can relate to all of these feelings. When I walk into the store, I want to put items in my cart that I know are safe, nutritious, tasty and fit within my budget. And it’s probably only because I grew up on a cattle ranch myself that I can feel so confident that every choice I make — yes, even if it’s the generic, conventional food, not just the highly specialized premium products — is exactly what I’m looking for: safe, nutritious and tasty. I don’t have to break the bank to meet these priorities, and I don’t have to feel
Story continued on page 17
November 2019 SOUTH DAKOTA FARM & RANCH 15
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Continued from page 15 guilty, scared, concerned or confused about my food choices. Why? Because I know every producer in the United States is held to the same standard of excellence. As a whole, producers practice environmental stewardship and best animal handling practices to ultimately ensure the healthfulness of the land, the livestock and the food that every consumer can enjoy! Yet, this wonderful story about agricultural production is being lost in the void because unfortunately for everyone, activists, politicians and celebrities are doing all of the talking for us these days. Frankly, what they’re saying about us is propaganda that’s used to incite fear and illicit changes in our dietary spending habits. That’s why I’m so passionate about sharing my agricultural story with anyone who will listen. We need more strong voices to step up and share their agricultural stories, as well. This could mean posting a photograph from your farm on Facebook, sharing an educational blog post on Twitter or responding to a negative article you see in the mainstream media. It means stepping outside of our comfort zones and inviting questions from those who may view the world differently than we do. Because at the end of the day, whether you’re a producer or a consumer, we all want to feel good about our food and where it comes from. It starts by making connections and bridging the gap. Are you ready to share your story?
WE ALL WANT TO FEEL GOOD ABOUT OUR FOOD AND WHERE IT COMES FROM -AMANDA RADKE
Amanda reads her children’s book, “Levi’s Lost Calf” at Blossom in Mitchell.
Courtesy photo
November 2019 SOUTH DAKOTA FARM & RANCH 17
MISS MONTANA USA MISREPRESENTS THE STATE KATIE
PINKE Pinke Post
Miss Montana USA 2020, Merissa Underwood, created a social media firestorm over the past week as she took on her platform to address what she believes is a correlation of animal agriculture negatively impacting climate change. I don’t have enough space or expertise to address her platform. My favorite expert to learn from on the topic is Frank Mitloehner, a professor in the Department of Animal Science at the University of California, Davis. I encourage you to read and listen to him to learn why reducing or abolishing animal agriculture is not a major factor in climate change. Animal agriculture is positive for the environment. Why? Ask a rancher. Underwood used her Instagram stories to address why she is a vegan, an animal rights activist and advocating against agriculture. She speaks in a 2018 video about her background and platform. She is an older-than-average higher education student, age 27, who loves Montana from the horse shows she attended for 15 years. Says she believes in a free press and is working toward a journalism degree with a minor in political science from Loyola Marymount University in California. Underwood previously competed in Miss California
USA pageants. I contacted the state pageant office for Miss Montana USA, which is a production company representing several states, to understand the connection Underwood has to Montana. Pageant officials say she provided two pieces of documentation showing she had been a Montana resident for at least three months prior to the pageant date. I can find admiration in pursuing higher education, for finding ways to earn scholarship dollars and for finding a platform you’re passionate about and engage others on, even though I vehemently disagree with her. I also like
18 SOUTH DAKOTA FARM & RANCH November 2019
that she wants to be part of the free press, although she most likely will not be applying to be an Agweek reporter. Where Underwood has gone awry is not knowing the people, businesses and economy of the state she currently holds a title in. I believe when you take on a title and role of any kind, you should know the people you’re representing. In Montana, ag is the No. 1 economic driver. Underwood took to social media without thinking of the people who live and work the 58 million acres in farms and ranches across Montana, second only
to Texas in land dedicated to the agriculture sector, according to the USDA’s National Agricultural Statistics Service. Two-thirds of the Montana agricultural land is in range and pasture land, not tillable for crops but used to primarily graze beef cattle and other protein sources. Grazing animals on land otherwise not usable for human use is upcycling, creating higher value, quality products such as beef, used for human consumption. Montana’s land use and animal agriculture are sustainable practices, not detrimental to our climate but rather helping our environment and global citizens. The agriculture reaction to Underwood’s words has been strongly against her platform. Montana Stockgrowers Association, a membership organization representing ranchers, responded in the same platform as Underwood created her content, on Instagram, with an open letter and invitation. I think this was a smart communications strategy and built up their outreach for others to share and reach out to Underwood. Additionally, there have been print, television and many other social media platforms where information has been shared. Minds aren’t necessarily going to be changed in reactionary outreach. But it’s an educational opportunity for all of us. Pinke is the publisher and general manager of Agweek. She can be reached at kpinke@agweek.com, or connect with her on Twitter @katpinke.
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Thanksgiving
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