3 minute read
Tofu Factory
DnA_ Design and Architecture has programmed a new tofu factory on a linear slope following the river by the village entrance.
Caizhai Village located in Dadongba Town, Songyang, is a traditional mountain village built along both banks of a river over the past two hundred years. The village has always been known for its best tofu production in the county region. But the products from the traditional family workshops could not fit into current food certificate standards to be able to sell in supermarket.
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A new factory is programmed on a linear slope following the river by the village entrance, as a village collective economic entity on both on soybean supply and a villager union on tofu products, to upgrade the traditional tofu production. The villager union operates the factory to engage family workshops as shareholders of this collective economic entity. In this way, the villagers are the immediate beneficiary and many farmers join the unions as well.
The building volume is spreading along the slope by six production functions: preparation room, grinding compartment, boiling compartment, deep-frying compartment, drying compartment, and tasting hall.
All the production spaces are designed and equipped to upgrade traditional tofu products fitting with food certificate requirements. This will allow the tofu products to sell in city supermarkets and to increase the village economic revenue.
A covered walkway for visitors takes the steps up to observe the traditional tofu making process in sequence, and finally arrive at the tasting hall facing an open plaza to the south and the historical village fabric across the river. Assembly timber structure system is applied to the building as a modern production factory and also creates a dialogue with the vernacular “tenon & mortis” wooden structure in old farm houses in the village.
The factory is both production and exhibition space of traditional heritage for Caizhai village, and has already welcomed groups of primary school students to experience traditional tofu making.
After the completion of Tofu Factory in 2018
The total village inhabitants increased from 1,198 (in 2018) to 1,228 (in 2019). Among them, 20 young villagers returned home and joined the production union/ factory. Tourist numbers also increased from less than 1,000 per year to over 2,500 per month now. Fried Tofu price had increased from 20 RMB/kilo (in 2018) to 30 RMB/kilo (in 2019).
In Caizhai Village, tofu used to be produced and sold by each family. Now with the completion of Tofu Factory, families in the village established their own cooperative to make and sell tofu products together. With more organised business structure, tofu products can be sold with higher price. Besides, a soya bean cooperative is also established in the village, which assures the steady supply of local raw materials for tofumaking.
With the new pattern of tofu production, Tofu Factory has become a tofu supplier of nearby schools. Schools also organise fieldtrips and workshops in Tofu Factory, to let students experience the process of tofu production, as part of their general education.
Tofu Factory also attracts much more visitors to Caizhai Village. Several tourist businesses are opened, and many home stay housing programmes have been launched nearby Caizhai.
“Before, our villagers had to retail their own soybeans out to town centre by themselves. Now, the Tofu Factory purchases our soybeans for production. And it is more convenient for us. The price increased a lot as well,” said a villager.
Xu Tiantian. Photo: © DnA_ Design and Architecture
– Xu Tiantian, Architect and Founder of DnA_ Design and Architecture PROJECT DATA
Project Name: Tofu Factory Location: Caizhai Village, Dadongba Town, Songyang County, Lishui, Zhejiang Province, China Client: Economic Cooperation Limited of Caizhai Village, Dadongba Town, Songyang County Architecture Firm: DnA_ Design and Architecture Gross Floor Area: 1,211 square metres Completion: 2018 Photos: © Wang Ziling
