VOLUME 4
e h t e r o l p x E
OKEFENOKEE ! W E N MULTI-DAY PASS
Visit Okefenokee Swamp Park in Waycross and Okefenokee National Wildlife Refuge with Okefenokee Adventures in Folkston on multiple days and at the multiple entrances, all for one new, low price. Adults - $48 each | Kids - $38 each (ages 4-11)
Your Adventure Begins Here!
ISSUE NO.4 - 2021
CREATED BY & FOR THOSE WHO LOVE SMALL TOWN SOUTHERN GEORGIA.
D.R. Pierce Founder Don@thecollectiveandcompany.com Faythe Hall Co-Founder & Editor in Chief Faythe@thecollectiveandcompany.com Saige Stokes Executive Creative Director Saige@thecollectiveandcompany.com Robert Goldinak Jr. Graphic Designer Robert@thecollectiveandcompany.com Carol Dempsey Accounting Director Charlie Hall Copy Editor
Email | hello@thecollectiveandcompany.com Web | www.southerngeorgiamagazine.com Southern Georgia Magazine is a lifestyle publication. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, printing, or any other electronic or physical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in digital and print reviews. The views of contributing opinion pieces do not directly represent the views of the publication. Copyright 2021 The Collective & Company LLC.
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DECK THE HALLS WITH NATURE Adorning your home with nature's greenery and where the classic traditions came from.
THE KINGSLAND STATION
Coming soon! A signature railroad experience has a new location on the way.
52 62
in Folkston for the most immersive railroad experiences and authentic caboose stays.
OPEN GATES B & B
Darien's premier stay for enchanting southern hospitality in an elegent and timeless colonial.
64 60
THE TOP TRAIN SPOTS
SWEETS OF THE SOUTH
The unexpected beginnings of the Downtown Waycross cupcakery, C's Sweet Treats.
BEE OUR GUEST
Let these honey-inspired dishes straight from Pure Southern Honey's Holiday Cookbook fill your holiday spread.
Southern Georgia is the magazine representing the very heart of south Georgia, we embody an immersed lifestyle that evokes feelings of warmth, connectedness, nostalgia, and adventure. There's no place like Southern Georgia - and together we bring the cities of the south to life through the outdoor life, lush lands to gardens, historical architecture to new developments, the pursuit of adventurous travel, food and drink to visual splendor. Southern Georgia celebrates how to live a life that is more engaged with our cities, with the land, literature, the music, the arts, the traditions, our businesses, and the food in the South. Elegant and relevant. Authentic and fun. We believe in appreciating the richness and the lifestyle we share in Southern Georgia.
Podcast FEBRUARY 2021 Enjoy relevant content embodying the lifestyle we share in Southern Georgia through this new series. Visit our website to submit your story idea. www.SouthernGeorgiaMagazine.com
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FROM THE
EDITOR
One of the most wonderful things about growing up and
ways one tradition that holds the greatest priority in a fam-
having your own family is passing down heartfelt traditions
ily, and for mine, it is decorating the banisters, tables, and
and creating new ones unique to your own home. Wheth-
each doorway with greenery. When my siblings and I were
er the traditions you celebrate today are ones passed down
youngsters, mother would bundle us up in our winter layers
generations or brand new, they will equally create memories
and send us out into the yard to collect Loblolly Greenery
your family will hold close to their hearts for years to come.
and its’ abundant pinecones sprinkled all over the lawn. The
Growing up we hung the stockings with care and were always
deep earthy pine fragrance filled our entire home, nature’s
allowed to open them first thing in the chilly cold morning
holiday perfume, while the pinecones were used in childhood
hours, this extra time allowance provided our father with the
crafts, ornamental decor, and as kindling for the fireplace on
extra moments needed to get the camera, (and eventually the
a cold winter night. In the pages of this volume, we share
video recorder that was the size of a microwave) set up to
the story behind Poinsettia, and flora that for so many gen-
capture our most cherished childhood moments. Following
erations have provided to be the center-focus of decorations
the flurry of stocking activity, someone would be assigned
throughout homes all over the world during Christmas time,
“Santa’s Hat” and would be dispatched to read mom’s hand-
many which are native to Georgia. While our traditions vary
written labels on the elegantly wrapped gifts, then pass them
home to home, we can all unanimously agree, that holidays in
out to the gift receivers. A coveted role that changed each
the South would be incomplete without delicious recipes, and
year, being Santa on Christmas morning meant that you also
just like traditions, some are passed down generations, while
received the prestigious honor of being handed the Christ-
others are brand new and equally deserve their place on the
mas turkey “wishbone”. Keeping these traditions and many
Christmas table. We share holiday cooking inspiration inside
others alive remain an important part of our holiday celebra-
this volume, all of which were cooked and taste-tested, by
tions decades later… and yet I am not entirely sure which
yours truly. Be our guests and enjoy these “sweet” holiday
generation that came before me laid the foundations for these
recipes that include ingredients made in Southern Georgia.
special moments. I believe that without a doubt, there is al-
Faythe Hall Executive Editor in Chief
PA S T O R P R E S E N T, PEOPLE OR P L A C E S, J O I N US IN THE TELLING OF SOUTHERN G E O R G I A'S C A P T I VAT I N G N A R R AT I V E. Have a story to tell? Visit our website to submit your story idea. www.SouthernGeorgiaMagazine.com
Tell me a story WITH EDITOR-IN-CHIEF, FAYTHE HALL
Tell me a story, tell me the memories you cherish, the one closest to your heart. From family memories to outdoor adventures, I want to share your story with our readers.
VIP'S
coming soon
You are cordially invited to immerse and indulge into the unparalleled experiences Southern Georgia has to offer with us. The SG VIP does not only get a first peek at new magazines, content, and merchandise, but ticketed events are limited and SG VIPs are guaranteed a seat with first access to tickets. Mingle with other SG VIPs, meet the editors, and don’t miss out on the opportunity to celebrate the life we share in Southern Georgia. With the help of local partners, we have curated immersive experiences that pay homage to the Southern Georgia culture through its ability to bring everyone together in a soul-enriching atmosphere. From exclusive boat tours down the Satilla or Altamaha with wine, cheese, and Oysters Rockafeller or dining between pecan trees surrounded by twinkling lights enjoying air being filled with the sounds from the saxophonist and aromas of dishes prepared by our top chefs and restaurants. Regardless of which dining or off-the-beaten-track we take, it will truly be an elevated Southern Georgia experience.
MAG L AUNC H PART IES C U RATE D SUB SC R IPT IO N B OXES V I P T ENT AC C ESS AT FEST IVA LS ANNUAL VIP BANQ UE T LA D I ES & GE NTS NIGHT ' S OUT
F IRST TICKET ACCES S TO OUTING S A ND EXCURS IONS F REE & DIS COUNTED MERCH NEW MAGA ZINES F ULL PODCA ST EPIS ODES & EXLUS IV ES
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HONEY TEA BOMBS SUGAR MOLD • 1/3 rd cup Light corn syrup • 2 tablespoons water • 1 cup white sugar • Semi-circle silicone mold • Candy thermometer • Gel food coloring FI LLI NG I TE MS • Pure Southern Honey • Food-grade dried flowers • Organic herbal tea bags Begin by pouring the corn syrup, water, and white sugar into a stove pot and add a candy thermometer to the rim of the pot facing forward. Bring sugar mixture to a boil on about medium-high to high heat. Then add in gel food coloring if desired and stir with a silicone spatula. Your sugar mixture is ready when the thermometer reaches the hard crack stage or 300 degrees. Turn off stove heat. Carefully spoon out sugar mixture into silicone molds and use the back of spoon to spread the sugar around the mold. Work quickly as sugar will begin to harden within 15 seconds. Once the molds are all filled, go back and make sure there are no holes in the circle and try to patch them if possible. I have made tea bombs quite a few times and it gets easier with practice. Be careful not to let too much sugar get above the circle mold as when it breaks off, it can break the hardened shell as well. Place small skillet on stove, but do not turn on heat. Fill the semi-circles that you left in the mold with tea bags, flowers, and 1 teaspoon of honey. The teabag might need to be folded a few times depending on the size of the mold. Leave the teabag string outside of the mold. Turn stove under skillet on low and let heat up a few seconds. Add the empty half circle mold to the skillet and let smooth and heat the rim for a few seconds. Quickly place back onto the sugar circle that is set in the mold with the fillings and carefully secure both sides together. They should stick pretty quickly and harden almost immediately. You now have beautiful herbal honey tea bombs to gift or just enjoy yourself!
The story behind Poinsettias: The tradition of poinsettias in America dates back to the mid-1800s. The flowers had thrived in Central America for centuries, especially near Mexico city. There is evidence that the flower even dates back to the Aztecs, who used their luscious red leaves in different dyes and medicines. The first person to bring the flower back to the states was a man named Joel Poinsett, who was the first US ambassador to Mexico in the early 19th century. He was immediately captivated by the beauty of the flowers and had specimens sent to his plantation in South Carolina. The plants were first shown at botanical shows and immediately became immensely popular. They did not hit commercial success until a family out of California started to grow and sell the plants as a whole in 1830. Today, The United States sells more than $200 million dollars worth of poinsettias in the 60 days leading up to Christmas. Every state in the union grows the flower in some capacity for commercial sales. This still leaves the question of how the flowers became synonymous with Christmas. We have a Mexican folktale to thank for that. The story goes that there was a little girl named Pepita who wanted to lay a gift in front of the Jesus in her chapel’s nativity. She was poor and had nothing of value to give. Disappointed and demoralized she left the church and started on her way home. After hearing what happened, her cousin told her “I'm sure that even the smallest gift, given by someone who loves him will make Jesus Happy.” With her confidence restored, Pepita picked weeds from the surrounding area and made them into a bouquet. When she sat them in front of the nativity, the weeds began to transform into beautiful red flowers. After witnessing the miracle, locals labeled the flowers “Flowers of the Holy Night.”
DECK THE HALLS WITH
Nature
WRITTEN BY: ROBERT GOLDINAK
W
hen the late November sun hits the horizon and the afternoon winds begin to bare their teeth, you know winter has reached Southern Georgia. While residents populate their yards with plastic Santas and inflatable snowmen, most bring some of the organic beauty of nature inside from the cold. Evergreen plants have been a staple of the holiday season, with traditions dating back centuries and across oceans. No matter what time period, winter greenery has been a part of nearly every western culture since medieval times. It began as a reminder to the families huddled in their homes that the winter would eventually break, and the colors of spring would return. Pagan religions used evergreens in this same fashion, celebrating the winter solstice and the ability of mother earth to fight back the darkness. These traditions were adopted by the Church to celebrate the Creator of earth and sky, instead of the planet itself. The practice of using trees to celebrate Christmas can be traced back to the 11th century, but it is still unclear when people began to bring full trees under their roofs. Some argue that it was the protestant revolutionary Martin Luther himself who started it. Wherever the traditions began, it is impossible to deny how prevalent they are today. Southern Georgia might not be native grown for traditional Christmas firs, but we have plenty of beautiful evergreens that make their way into our households this time of year. In the following pages we will explore some of the native plants that are part of the Christmas tradition and we will broaden your view to consider some more unique plant ideas that can brighten up your home for holiday guests.
CHRISTMAS FERN Christmas fern: Polystichum acrostichoides, better known as the Christmas fern, is one of the most popular evergreens in the country. The name is thought to have originated with tales of Pilgrims using the plant to adorn their settlements during the holiday. Some say it comes from the stocking-shaped leaves that populate each frond. Regardless, its deep green complexion and glossy appearance can bring some much-needed color to your holiday decor. A mature specimen will reach between 2 and 3 feet tall making it the perfect size for interior decorating. When paired with other holiday plants such as holly and pine, it can create a spectacular wreath for your home or a natural center piece on your dinner table. Don’t be afraid to be creative. Think outside the box and add glitter, beads, or speckles of white paint to imitate snow. Get the kids involved! Have them dip a frond into green paint and press it into a piece of paper to create their very own Christmas tree. If you have Christmas fern growing on your property, feel free to grab a few fronds. The plant will naturally replace them in the springtime. Avoid over-picking so that the plant can stay healthy and produce for you the following year. This plant is non-toxic to cats and dogs, so no need to fear if you are a pet parent.
LOBLOLLY PINE Pinus taeda. This tree is so common that over half the pine trees in the Southeastern United States are loblolly pine. They inhabit nearly every part of Georgia, including the southernmost tip. The word “loblolly” translates to “low, wet place” or “mud puddle,” because of its preferred growing conditions. The pine’s soft green needles explode from the tips of their branches, providing a stark contrast to the greyish hue of their flaky trunks. These trees actually have a history with a former US president and one of Georgia’s most well-known attractions. President Dwight D. Eisenhower used to play at the Augusta National Golf Club fairly regularly and would constantly hit a large loblolly pine on the 17th hole. Eisenhower proposed the tree get cut down, but was denied by the club’s chairman. You don’t need to travel to Augusta to bring home the beauty of this evergreen tree. Their pinecones can reach up to half a foot long and can be paired with a branch or two to create a festive holiday display. Branches have a deep earthy pine smell that can act as a natural perfume for your home.
EASTERN RED CEDAR Juniperus virginiana, an evergreen that is a part of the cypress family, the eastern red cedar is considered one of the most popular trees for Christmas. These swollen trees have a distinctive aroma and can grow more than 30 feet tall. While harsher weather in the north can dampen their color, the milder temperature in the south showcases these trees a vibrant emerald throughout the season. In the wild, eastern red cedars are common in the interior of the state and can live for over 800 years under the right conditions. Their piney smell and easy maintenance make them the perfect addition to your holiday decor. Eastern red cedars populate roadsides and forests across the state and can be seen year-round. During their bloom in the spring, female trees will grow whitewashed blue berries while male trees produce brown pine cones.
AMERICAN HOLLY The holiday fascination with Ilex opaca aka holly dates back to the dream of spring that Europeans had during the harsh winter months. Man has been so obsessed with the green leaves and ruby-red berries that the colors became the official palette of the Christmas season. When the first American settlers appeared on the shores of Massachusetts, they were surprised to see familiar colors appear during the winter months. Since then American holly has become a tradition in the United States. Their unmistakable look can be found, fake or real, in nearly every home in the south. Parents with children or pets should make sure they display American holly in a safe place or not at all since this plant’s berries are very toxic.
ROSEMARY Caring for indoor plants can be a pain, especially when you want to brighten up rooms that you don’t go into every day (ie: guest bathroom, kids bedroom, etc.). During the holidays, home upkeep is even more important because you don’t want the in-laws walking into a house full of neglected plants. Along with a Christmas cactus, rosemary is a super simple option to bring some much-needed color to your home. The needle-laden branches of the herb resemble a miniature Christmas tree. Give it a red bow, sprinkle in a few festive accents and the look is finished! Unlike more expensive plants like poinsettias, potted rosemary can be found for a reasonable price at local markets or organic grocery stores. After the plant has served its purpose, it can be thrown away, planted outside, or added to your next family meal! In addition Salvia rosmarinus, it is non-toxic to
CHRISTMAS CACTUS A great way to add greenery to your house this holiday season is to get a Schlumbergera bridgesii better know as a Christmas Cactus. These small, simple, and stress-free plants are a type of succulent that specifically bloom during the late fall and early winter. Their flowers range in colors and, when they bloom, act like natural ornaments that adorn the plant. If you have ever owned a succulent, you know how low maintenance they are. Just water when the top layer of dirt feels dry and keep them out of direct sunlight. Different breeds can be hung from macrame, or potted in a festive container. Another great feature is that these plants can survive year-round and don’t have to be tossed after a few weeks like a Christmas tree or other smaller flowers. After the season they can be moved to second bedrooms or bathrooms to add a splash of color to the space. Christmas Cati are not native to Georgia but can be found at your local nursery during the winter. Certain varieties can cause pets to become ill, so check with your vet before purchasing your cactus.
AMARYLLIS Amaryllis belladonna An exotic plant that commands attention, the Amaryllis flower makes an amazing centerpiece for any holiday event. These flowers can be bought as bulbs that are pre-potted at your local nursery. Planted bulbs just need indirect sunlight and to be watered regularly to bloom into stunning flowers. Once the roots take hold, multiple stalks can emerge from the soil and grow as tall as 36 inches. Mature plants will have buds form at the top of each stalk that will explode into mesmerizing flowers. The flowers themselves can range from white to green, to maroon, to a soft peach color. Amaryllis plants are popular for Christmas time because of their extensive color palette and winter-blooming season. Growing time and flower color depend on the variety of Amaryllis, but most take around a month to start blooming. This plant is toxic to both cats and dogs.
ANTHURIUM The lush green leaves and undeniable beauty of anthurium flowers make them a perfect substitute for more traditional Christmas plants. Anthurium’s thick glossy foliage creates a perfect backdrop for their bright, eye-catching flowers. Similar to the Amaryllis, the color options of genus Anthurium , Anthurium make them a great holiday choice. They can come in ruby red, sun-kissed yellow, and nearly any other color you would need to fit with your Christmas theme. Upkeep for these plants is fairly middle of the road, needing indirect light and to be watered regularly. Flowers can be toxic to both humans and pets, so be careful to keep them out of reach of children, furry or not.
Camden
No matter what happens, there is something special about Camden that welcomes new inhabitants or transients, brings once-children back home as adults to raise their families, and creates memories that are carried on for decades beyond living in or visiting this corner of Georgia. The variety of paths your journey may lead will end in a remarkable destination. From camping at the most picturesque locations Coastal Georgia has to offer to seeing the beauties first-hand through an experiential train ride, there is much to explore within the small-towns of Camden.
www.southerngeorgiamagazine.com/camden
CAMDEN DINE
for a day
It's easy to see how this hole in the wall is a delectable destination that locals and visitors simply can't resist with everything from donuts to quiches to indulge in.
Unleashed Camden Live your wildest lumberjack dreams or tap into your adventurous side at this new Kingsland experience through axe throwing, rage rooms, and splash rooms.
RELAX
Feel the charm of existence in a tranquil spot like this. Rest on a bench or stroll down the boardwalk and enjoy Georgia's most peaceful sunset.
Gallery 307 Fine art photographs carefully hung throughout the walls taken by photographer, painter, illustrator, and owner of Gallery 307, Deborah Baird.
LODGE
PLAY
SHOP
The KOA offers the best outdoor amenities and Southern hospitality for everyone from seasoned campers to glampers.
DOWNLOAD OUR APP GPS YARDAGE NEWS & EVENTS BOOK TEE TIMES SCOREKEEPER AND MORE!
EXCLUSIVE IN-APP DEALS & OFFERS
18-Hole Golf Course Designed by Arthur Hills
O’Brien’s Bunker Restaurant offers scenic views of the golf course and American-style cuisine.
Cart Rental *ADA Carts Available* Equipment rental, including clubs.
Golf lessons are offered during the week with the Golf Pro and kids golf free every day with a paying adult after 12 noon.
The Pro-Shop is well stocked with golf balls, tees, clubs, apparel, gloves, and shoes.
Open to the public, Trident Lakes Golf Club is a beautiful course with terrain featuring gently rolling fairways, bordered by dense trees for beautiful, shady scenery. The well-manicured, sloping greens will test golfers’ putting skills. Reservations are suggested for tee times seven days a week Monday- Sunday.
912-573-8475 1010 USS Proteus Blvd Bldg. 0163 Naval Submarine Base Kings Bay Georgia 31547 www.NavyMWRKingsbay.com
The Kingsland Station
is coming
All aboard! The Georgia Coastal Railway is expanding its St. Marys location to Downtown Kingsland. Re-live history as you ride the rails with entertainment all along the way through one of their themed train rides. Diner cars, passenger cars, and open-air cars are all part of their railcar fleet, allowing visitors of all ages to enjoy an exciting excursion. Discover Camden County's marshlands, woodlands, and so much more while enjoying the perfect blend of adventure, sightseeing, and love for the railroad.
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Jacksonville N/St Mary’s KOA Holiday
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THE FUN. THE COAST. THE MEMORIES.
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Charlton
Since the late 19th century, the railroad has been an integral part of Charlton's legacy and national lure. The appreciation for rail heritage is manifested through the heart of their community who keeps the train history and appeal alive and thriving through various destinations with the best views of the dozens of trains to pass through a day to their unmatched immersive rail experiences.
www.southerngeorgiamagazine.com/charlton
CHARLTON DINE
for a day Okefenokee Restaurant
All of the good ole fashioned southern fixins you could want, buffet-style. Wear your stretchy pants and guiltlessly spoil yourself with a comfort fare.
Spot the camouflaged heads of alligators rising out of the water in your path like scaly, prehistoric stones leading you deeper into the majestic waterways.
RELAX
The Folkston Funnel Comfortably watch the rumbling of the railroad under the viewing platform and listen to the live scanner that is tuned to chatter between trains.
All the traditional and unique railroad memorabilia and local collectibles you can hope to find can be found in this Folkston staple stop.
LODGE
PLAY
SHOP
Conductor's Corner A newly constructed, quaint vacation cottage welcomes guests to enjoy all of the comforts of a home away from home.
Wheter I sit on the right side of a locomotive and handle the throttle or on the left side and handle the scoop firebox — Whether I wear a blue uniform on a fast passenger train, or blue overalls on the dinky weigh freight — Whether I sit inthe train dispatcher's office and issue orders, or in a lonely station in the woods and receive them — Whethere I sit at a drawing board and plot curves and angles, or work on the track under the summer sun and in the winter's storms — Whether I am general manager or a "car knowcker"; a superintendent or a craftsman in the shops or roundhouse — it makes no difference, I AM A RAILROAD MAN And, being a Railroad Man, I am an integral and essential part of the great machine that is Transportation. Because of me and my fellow railroad men, the people of this great country travel swiftle and safely; the food they eat and the clothes they wear are available for their use. I am proud to say it again — I AM A RAILROAD MAN! Author Unknown
IN FOLKSTON, GEORGIA Get up close and personal with trains as you relax under the Folkston Funnel, visit the historical train museum, or even sleep overnight in a train cart! Train watching is year-round as the trains never stop in Folkston. The trains that rumble through attract railfans from all over the nation and globe at their semi-annual Railwatch events. These train-watching festivals appear to grow each year, especially since the Folkston Funnel comes up on any online search for train watchers. These are the top locations train enthusiasts can immerse in.
1) FOLKSTON RAILROAD TRANSPORTATION MUSEUM Nearly fifty years ago, this train museum was a bustling train depot. Today, you can find the same depot well preserved as the Folkston Railroad Transportation Museum. This town’s passion for its railroad heritage is much of what keeps the history alive and thriving. Through the efforts of many, visitors can explore genuine railroad artifacts, tour the Cookie Williams Model Train Room, see
a one-of-a-kind radio exhibit spanning four decades of radio communication, and learn about the railroad history that shaped the lives and culture of Folkston’s people through the various antiques, collectibles, and artifacts. You can find a popular model train set there from time to time.
2) FOLKSTON FUNNEL The expansive covered platform is equipped with a scanner tuned to CSXT’s frequencies, free WI FI,
ceiling fans, lights, electric outlets, and floodlights for nighttime viewing, picnic tables, grill, and public restrooms. Most train watchers congregate here on Railwatch Day, but train lovers also line the tracks all over town.
3) WHISTLIN' DIXIE & RAILSIDE LODGING
4) CONDUCTOR'S CORNER
Founded and managed by former Folkston Mayor, Dixie McGurn, the cozy and relaxed atmosphere of Whistlin Dixie will not only satisfy your taste buds but also your love for railroad history. This charming market and cafe is a gathering spot for locals and visitors alike. At lunch, the bustling cafe transforms classic ingredients into delicious soups, salads, and sandwiches. Enjoy their vast collection of train memorabilia, local crafts, and gifts. Not enough trains to feed your hankering for all things railroad? Book your stay in one of their authentic train cabooses or train-themed cabins with the best view of the railroad you could ask for.
This newly constructed cottage has been impressing travelers with its humble charm and luxurious appeal. Enjoy this railroad-inspired home away from home in the comfort of this two-bedroom stay. Conductor's Corner also offers three railside RV campsites.
1) FOLKSTON RAILROAD TRANSPORTATION MUSEUM 2) FOLKSTON FUNNEL 3) RAILSIDE LODGING & WHISTLIN' DIXIE 4) CONDUCTOR'S CORNER 5) ROADMASTER'S LODGE
5) ROADMASTER'S LODGE It's an experience to watch a train from afar, but to lay your head in what was once a train caboose chugging up and down the tracks is just the touch of
railroad immersion you were looking for. Roadmaster's Lodge offers railfans the opportunity to stay in a genuine FLS Caboose. Although the outside appearance of this once train has not been altered to preserve its likeness, this unique home offers all the amenities of home. In addition to the caboose stay, there is a quaint lodge with views of passing trains.
EVENTS, FESTIVALS, EXPERIENCES, & ACTIVITIES IN SOUTHERN GEORGIA DELIVERED TO YOU
PHOTOGRAPHY FROM THE OKEFENOKEE FESTIVAL, HELD EVERY 2ND SATURDAY OF OCTOBER
SOUTHERN GEORGIA
HA P P E N I N G S Browse through the top events Southern Georgia has to offer through our continuously updated calendar on our website. Or skip the search by having the most popular events, experiences, and stories throughout the region emailed right to your inbox, by signing up for our weekly newsletter.
www.southerngeorgiamagazine.com/event-calendar
McIntosh
Within the sweeping coastal landscape of Darien's unparalleled small-town coastal charm, discover the beauties within their waterways, boardwalks, squares locals have sought inspiration from for centuries. The nuance surrounding McIntosh County is not only the abundance of natural views but the unique historical accounts and narratives waiting to be shared. Hosting travelers far and wide with timeless accommodations that include elegant furnishings, a gourmet breakfast, and the warmest southern hospitality is a bed and breakfast tucked away in Darien's most visited historical square.
www.southerngeorgiamagazine.com/mcintosh
MCINTOSH DINE
for a day
Pair the most ambient waterfront dining experience with the freshest coastal cuisine prepared by a nationally renowned chef at this charming gem.
Take a step back in time and experience where cultures met, colonial empires collided, soldiers inhabited, and industry boomed along the Altamaha River.
RELAX
Vernon Square Take a seat next to the fountain and enjoy this oak tree-filled square and watch the sun's golden rays peer through the abundant Spanish Moss.
Sugar Marsh Cottage Unlatch the old bronze handle and step into an award-winning coastal chocolate cottage inspired by the beauty of the Georgia Coast and its barrier islands.
LODGE
PLAY
SHOP
Open Gates Bed & Breakfast Fall in love with the historical character and modern charm of this hospitable colonial home located in the heart of Darien.
Isaak Means Aiken was the eighth child of David and Nancy Aiken born in Winnsboro, South Carolina. In 1854, he moved to Darien, Georgia where he was to become an influential sawmill owner and lumberman. Hird Island along the Altamaha River enticingly appeared to be the perfect location to establish Palmetto Mills Sawmill where he sawed timber for ships and exported lumber to foreign markets. However, shortly after the purchase of the mill, it was destroyed by the infamous fires attributed to federal forces in 1863 known as The Burning of Darien. After re-building the sawmill with his partner, the property was ultimately captured by Union Troops. His descendants were later recorded to have become prominent business and civic affairs figures in Brunswick. Before re-settling in Pensacola, Florida in pursuit of another lumber and shipping endeavor, he constructed a unique colonial-style home in Darien on Vernon Square that we know today as Open Gates Bed and Breakfast.
DARIEN’S PREMIER STAY FOR
Nestled back in a quiet part of town off of the historical square and only one block away from Darien’s breathtaking waterfront docks lined with shrimp boats sits the award-winning inn. Surrounded by centuries-old live oaks and picturesque magnolia trees, the grounds offer a delightful respite from everyday worries. The swing on the front porch is a great spot to enjoy the quiet of nature, the beauties of the gardens, and the sounds of the Memorial Fountain only steps away. Each uniquely designed room offers gorgeous accommodations that preserve the traditional character of the Gilded Age home with an air of sophistication. The large cypress library is yours to humbly leisure as you overlook the sweeping landscape adorned with string lights overhead. Furnished with a timeless pergola, the venue also makes the perfect backdrop for quaint elopements to lavish weddings and special occasions. Zach and Carrie Rath, are the hospitable innkeepers of Open Gates. As a two-time award-winning chef, Zach’s culinary education complemented by his experience as a private chef for a small cruise line and private motor yachts surprises none as his personalized breakfasts are sought after by many. Sweet Carrie May, as Zach likes to call her, has an education in business and a background in the property management industry. Together, these two ensure their guests have a memorable stay at the charming and romantic Open Gates Bed and Breakfast.
Innkeepers Zach and Carrie Rath
Ware
The beginnings of Ware County embody a story that resonates with the many small towns of Southern Georgia. According to one of the conflicting accounts, Waycross's name derives from being the crossroads for travelers throughout the southeast. What was once a place for passing-through, begin your exploration on the brick paths of the Historic Downtown and stop at its new, sweet destination.
www.southerngeorgiamagazine.com/ware
WARE
DINE
for a day KD's Cafe
Be greeted with this personality-filled grand dining room, vivid colored walls, and eclectic decor at this multi-cuisine restaurant in central downtown.
Okefenokee Swamp Park Your gateways to experience the unique ecosystem, wildlife, social heritage, and natural beauty of the Okefenokee Swamp.
RELAX
Downtown Waycross Perch among the fountains of Downtown Waycross's brick-paved roads and enjoy the late 19th and 20th-century revival of historical architecture.
C's Sweet Treats Waycross's newest cupcake shop boasts a flavor selection unparalleled. From Red Velvet to Maple Bacon, these made from scratch treats do not disappoint.
LODGE
PLAY
SHOP
Laura S. Walker State Park Fish, swim, boat, paddle, bike, and more at the edge of the Okefenokee Swamp and select your preferred stay of tent, cottage, or RV site.
SWEETS
OF THE SOUTH Saige Stokes
In celebration of the humble makers of Southern Georgia, it only seemed fitting to share my new favorite cupcake maker. Take a stroll down the charming brick sidewalks of Historic Downtown Waycross and indulge in its delicious new addition, C’s Sweet Treats. Let your tastebuds delight in Orange Dreamsicle, Chocolate Chip Cheesecake, Red Velvet, Honeybun, Maple Bacon, and so many more made from scratch cupcake flavors within the pink walls of this corner bakery. The cupcake connoisseur is none other than Homerville, Georgia native, Chandra Andrews-Brown. As a young girl, her mother and grandmother could not get her in the kitchen to cook, let alone bake. Instead, she could be found breaking apart computers and electronics piece by piece to study their inner workings and would assemble it all back to its original condition. Before long, she became the local go-to person for troubleshooting and repairing computers and without skipping a beat, she received an education in Information Systems. She was later blessed with two daughters, Amani and Nyla, who helped her discover the God-given gift she never knew she possessed. Amani was in the fourth grade when she signed her mother up to bring cupcakes in for her class’s Christmas party. Chandra decided to get a little creative with her obligatory parental duties and designed snowman cupcakes that were complete with a body, nose, scarf, and, of course, top hat. The showstopping treats were a hit. In fact, the other parents were sharing photos of them everywhere and began putting in orders for holiday festivities and functions. Enthralled by the joyous reactions and the surprising joy she received herself from those little desserts, she delved a little more into this newfound talent by watching baking competition shows. Before she knew it, she was scouting the aisles of the grocery store for ingredients and recreating those recipes as well as any others that she could find.
The next thing she knew her creations were going viral on social media and she was in her kitchen fulfilling orders across the country to sit on the tables in homes she had never been to before. The opportunity to bake and sell treats in a local coffee shop presented itself to Chandra and she eagerly accepted their offer. Her mother, sisters, and cousins all came together to lend an extra pair of hands in the kitchen to help support the increasing number of orders she was receiving. It was through their efforts and her parents’ support that she opened the first bakery of her own in Homerville for three years. With Chandra’s warm-hearted and hospitable personality, it’s no wonder that her customers quickly feel like part of the family themselves. Chandra’s sweets are a favorite birthday, event, and gathering staple for many. Some travel as far as North Carolina just to enjoy her delicious red velvet cake on their birthday every year. She even refers to the children she has baked cakes for since they were born as her “cake babies”. The smiles that light up her guests’ faces, the friendships she’s made through the years, the love she’s been given, and the extra families she’s gained enrich her soul and make all of the early mornings and late nights worth every minute. In December of 2020 Chandra’s now-husband, Asod, proposed to her on her birthday on a vacation to the mountains. He said to her, “Every morning you wake up early to bake and listen to gospel music. I look at the flour and sugar and see nothing, but by the time you complete your masterpiece, I am left speechless. I’m putting my building for my business on hold and investing in your dream bakery.” By the end of January, Asod discovered the perfect gem for her to re-establish the foundation of C’s Sweet Treats in the heart of Downtown Waycross. While Chandra’s initial passion for baking may have begun with cupcakes, as the opportunities arose, as did her zeal to master her craft. C’s Sweet Treats offerings are filled with any cake design or flavor you can imagine, salted caramel brownies, strawberry shortcake jars, chocolate-covered strawberries, cheesecakes, truffles, danishes, cinnamon rolls, and so many more that you just have to experience for yourself.
Pastry Chef Chandra Brown
Adopt, Don’t Shop: A Phrase Worth Thousands Of Lives
Most of the puppies sold in pet stores or online originate
havioral problems that aren’t ideal for a family pet. Adopting
from puppy mills, commercial dog-breeding facilities that
a pet, however, has a ton of advantages. The ASPCA reports
focus on increasing profit with little regard for the health
that roughly 6.5 million companion animals enter shelters
and welfare of the animals. Although puppy mills in the U.S.
every year.
are legal, a vast majority aren’t regulated. Practices and conditions in most puppy mills are unethical and downright ab-
We know bonds with our dogs last more than a lifetime, so
horrent in many cases. Dogs live in filthy conditions without
we wanted a special place for our readers to share their fur
adequate food, water, or veterinary care. And female dogs
babies and stories. Submit you and your Southern Georgia
are bred at every opportunity with little to no recovery time
dog to be featured on our social media, website, or maga-
between litters. Inbreeding is also a huge problem.
zine. www.southerngeorgiamagazine.com/southern-dogs/
Because of these conditions, puppy mills often produce
Can’t adopt? Donate! Most animal shelters and humane societies
animals with serious health problems down the road. And
need gently used towels and blankets, animal care supplies, toys,
this translates to hefty vet bills for you. Many pet stores also
trash bags, puppy & kitten food, treats, and so much more. Con-
don’t socialize their animals, which can lead to potential be-
tact your local shelter to see what the needs of their facility are.
Just a Dog From time to time, people tell me, “Lighten up, it’s just a dog,” or “That’s a lot of money for just a dog.” They don’t understand the distance travelled, the time spent, or the costs involved for “Just a dog.” Some of my proudest moments have come about with “Just a dog.” Many hours have passed and my only company was “Just a dog,” but I did not once feel slighted. Some of my saddest moments have been brought about by “Just a dog,” and in those days of darkness, the gentle touch of “just a dog” gave me comfort and reason to overcome the day. If you, too, think it’s “Just a dog,” then you probably understand phrases like “Just a friend,” “Just a sunrise,” or “just a promise.” “Just a dog” brings into my life the very essence of friendship, trust, and pure unbridled joy. “Just a dog” brings out the compassion and patience that make me a better person. Because of “Just a dog” I will rise early, take long walks and look longingly to the future. For me and folks like me, it’s not “Just a dog” but an embodiment of all the hopes and dreams of the future, the fond memories of the past, and the pure joy of the moment. “Just a dog” brings out what’s good in me and diverts my thoughts away from myself and the worries of the day. I hope that someday they can understand that its’ not “Just a dog” but the thing that gives me humanity and keeps me from being “Just a man” or “Just a woman.” So the next time you hear the phrase “Just a dog,” just smile, because they “Just don’t understand.” Author Unknown
Molly Rose
“Molly Rose is our gorgeous red long haired miniature dachshund. She is the face of our breeding program over at Honey Golden Doxies. Molly has the sweetest disposition and her absolute best pal in the whole wide world is my sweet redhead thats pictured with her, Sophia Ann. These two have the best adventures, from going on mile long walks on the beach, to snuggling up in bed together every night- these two are never far apart from each other.” Submitted by Alexis Lee Photo by: Candace Hires Photography
EE OUR GUEST
P U R E
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H O N E Y
HONEY AND ALMOND BRIOCHE What makes this recipe a must-have for many is the four different types of meat. But do you have to use each type, or is there some wiggle room? For the beef and pork, you’ll want to stick with cuts that do well in stews — namely, meat that has a lot of collagen.
INGREDIENTS DOUGH •
½ Cup lukewarm milk or cream
•
2¼ Teaspoons active dry yeast (one packet)
•
2 Tablespoons Pure Southern Honey
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3 Large eggs
•
½ Cup butter, softened to room temperature and cut into one-inch pieces
•
2 Teaspoons Madagascar Bourbon vanilla extract
•
2½ Cups all-purpose flour
•
1 Teaspoon salt
FOR THE EGG WASH •
1 Egg yolk
•
1 Tablespoon of milk
FOR THE HONEY GLAZE •
1 Tablespoon Pure Southern Honey
•
1 Tablespoon lukewarm water
Eggs provided by: Tomato House in Kingsland, Georgia
PROCESS In the bowl of a stand mixer add the flour, salt, sugar, and yeast, then the milk and 5 eggs. Using the dough hook mix for 2 minutes on a slow setting and then for 8 minutes on a medium setting. Now add the butter and mix for a further 5 minutes making sure to scrape the sides so all the butter is incorporated. The dough should be very soft. Place the dough in a plastic bowl, cover, and refrigerate for 7 hours. In a bowl combine the ground almonds, egg white, honey and icing sugar mix well. Form the paste into a log, wrap in cling film and chill in the fridge until ready to use. After the 7 hours your dough should have doubled in size. Now place the dough onto a floured surface and fold into itself to knock the air out. Roll into a rectangle shape. Take the almond paste and roll that into a rectangle shape too, try to keep it as similar in shape and size to the dough as you can. Place the almond paste onto the dough rectangle. Now starting from the long edge roll into a tight sausage. Cut the ends off and then cut the dough in half lengthways leave about an inch uncut. Now turn the two lengths so the cut side is facing upwards. Braid the dough taking leftover right until you reach the end. Place the dough in your greased loaf pan tucking in the ends. Cover with cling film and leave for a further 3 hours to prove. Preheat the oven to 375 F. Brush the loaf with egg wash and bake for 30 minutes until golden. Leave to cool.
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PECAN HONEY BRIE A delicious Polish dish that can be made in a large pot or boiling over a campfire. One of our favourite recipes for a meal at home or for a big crowd over the fire.
INGREDIENTS •
1 16 oz Wheel of brie
•
1 Cup pecans
•
1/2 Cup hot honey
Pecans provided by: Ellis Brothers Pecans in Vienna, Georgia
PROCESS Gooey and melty, baked brie is great on its own but top it with a mix of toasty pecans coated in hot honey and it becomes divine. My baked brie with hot honey and pecans is easy to make and sure to be a hit at your next soiree. Preheat oven to 400 degrees. Place the brie wheel on a baking sheet and bake for 10 minutes. While brie is baking place pecans and hot honey in a small saucepan over medium heat. Stir to combine and cook for 5 minutes or until heated through. Transfer brie to a serving board and top with honey pecan mixture. Enjoy!
P U R E
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HONEY SMOKED HAM Quick, easy, and absolutely delicious fish stew! Fresh fish cooked open-fire in a stew with onions, red pepper flakes, red potatoes, tomato, and bacon!
INGREDIENTS •
1 (5 pound) Ready-to-eat ham
•
¼ Cup Whole cloves
•
¼ Cup Dark corn syrup
•
2 Cups Pure Southern Honey
•
1 Cup butter
Ham provided by: Thompson Farms in Dixie, Georgia
PROCESS In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking your ham. Brush your glaze over the ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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LAVENDER HONEY ROASTED CHICKEN Quick, easy, and absolutely delicious fish stew! Fresh fish cooked open-fire in a stew with onions, red pepper flakes, red potatoes, tomato, and bacon!
INGREDIENTS •
4 Chicken quarters
•
1 Teaspoon of salt
•
1 Teaspoon of pepper
•
1 Cup of Pure Southern Honey
•
1/4 Cup of balsamic vinegar
•
1 Tablespoon thyme
•
1 Tablespoon of rosemary
•
2 Teaspoons of lavender
Chicken provided by: Kingsland Meats in Kingsland, Georgia
PROCESS Start out by preheating the oven to 400 degrees while you get everything else ready. I like to measure out all my ingredients and put them into their own small bowls or dishes to make for easy organization. By this time the oven should be ready to go. Before your bake, dust the chicken quarters with salt and pepper to create the foundation for the dishes’ flavor. Now place your chicken quarters in a cast-iron skillet, and place them in the oven. Set a timer for 20 minutes. While that’s cooking, pour the balsamic vinegar and Pure Southern Honey into a small saucepan on low to medium heat. We want to get it warm enough to create a glaze, but do not want it to boil. Once the timer goes off, carefully pull the chicken out of the oven and baste it with the contents of the saucepan. Mix your herbs and sprinkle the dried ingredients on the meat, and place it back in the oven for another 15 minutes (or until the chicken’s internal temperature reaches 165 degrees). When the chicken is finished, pull it out of the oven, and cover with foil. Let it sit for a few minutes so the glaze thickens and then serve with your favorite side dishes.
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HA S S L E B A C K BUT T E RNUT SQUASH Quick, easy, and absolutely delicious fish stew! Fresh fish cooked open-fire in a stew with onions, red pepper flakes, red potatoes, tomato, and bacon!
INGREDIENTS •
1 Medium to large butternut squash
•
1/2 Cup Pure Southern Honey
•
2 Tablespoons of virgin olive oil
•
1 Tablespoon finely chopped fresh sage leaves
•
1 Teaspoon finely chopped fresh thyme
•
1 Teaspoon sea salt
•
1/2 Teaspoon ground black pepper
•
1 Cup nuts of your choice, we prefer pine nuts and pecans
PROCESS Carefully cut the squash in half lengthwise, then with a vegetable peeler, remove the tough outer skin as well as the thin whitish layer beneath it. Place the squash halves cut-side down on a pan and bake for 20 minutes; remove from oven and let cool until you can safely handle the squash with your bare hands. Combine the honey, olive oil, chopped herbs, salt, and pepper in a small bowl and mix well. Remove one squash half to a cutting board. With the help of a sharp knife, carefully cut very thin slits in the squash, starting at the narrow end; be careful not to cut all the way through. Repeat with the 2nd half. Brush about 1/2 of the honey mixture over the squash, pushing down into the slits, and return to the oven. After 15 minutes, remove the squash from the oven and brush with more of the honey mixture. Bake for around 15 more minutes. Remove the squash from the oven once more and brush it with some of the pan juices. Add the chopped pecans to the remaining honey glaze and stir to combine. Spoon that mixture over the top of the squash, dividing it equally between both halves. Return it to the oven for a final 5 minutes, or until the squash is beautifully golden and tender.
Butternut Squash provided by: Crown Produce, owner Tim Crown in Valdosta, Georgia
P U R E
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HONEYCOMB CHEESECAKE Quick, easy, and absolutely delicious fish stew! Fresh fish cooked open-fire in a stew with onions, red pepper flakes, red potatoes, tomato, and bacon!
INGREDIENTS
PROCESS
Cheesecake
Begin with setting out the cream cheese and eggs at room temperature
•
3 8-Ounce cream cheese blocks (softened; use full fat)
for an hour before using them. For the crust, crush the graham
•
3 Jumbo eggs (at room temperature)
tablespoons of sugar. Stir the crust mixture until blended and moist.
•
1 ½ Cups granulated sugar
Lightly grease a 9x13 pan with cooking spray and transfer the crust
•
3 Tablespoons all-purpose flour
mixture into the bottom of the pan pressing evenly onto the bottom
•
1 Teaspoon vanilla extract
•
2 Teaspoons of Pure Southern Honey
•
2 Cups half & half (full fat)
crackers, melt the butter in a pan and add the crumbs and stir in three
surface only. Start making your cheesecake filling by adding the soft cream cheese into a large mixing bowl or stand mixer, beat the cream until it’s thick and creamy, be sure to get as many of the lumps out as you can. Add the room-temperature eggs and 1 1/2 cups of sugar and continue to blend. Next add the flour, vanilla, and honey. Beat to blend well. Then add your half & half and beat at a low speed to avoid
Topping:
splashing. When the mixture is completely blended, pour the batter
•
1 Pint sour cream (full fat)
over the unbacked graham cracker crust and bake for 45-50 minutes,
•
¼ Cup granulated sugar
or until it’s set. Let the cheesecake cool on a wire rack and wait at least
•
A generous portion of Pure Southern Honey to drizzle
30 minutes before adding the sour cream topping. Blend your sour cream and sugar together for the topping and once the cheesecake is cooled off, spread a thick layer of your topping on and cover the pain to refrigerate overnight. Now, is the fun part when you pull out your refrigerated cheesecake gently spread a new, clean sheet of bubble wrap with the bubbles facing down on the top of the cheesecake, and gently press down the entire surface. When you remove the bubble wrap a beautiful honeycomb impression will be left and you can drizzle as little or as MUCH honey as you want into the honeycomb wells. Refrigerate once again for 1 hour to let the honey set and gel into the pattern, and then enjoy a healthy slice!
P U R E
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HONEY SPICE PEAR WHISKEY Quick, easy, and absolutely delicious fish stew! Fresh fish cooked open-fire in a stew with onions, red pepper flakes, red potatoes, tomato, and bacon!
INGREDIENTS •
Fresh pears, cored and sliced (NOT peeled)
•
2 – 3 Tablespoons Pure Southern Honey
•
1 Cinnamon stick
•
1 Slice fresh ginger root
•
3 – 4 Whole cloves
•
2 Teaspoons real vanilla extract
•
Whiskey of Choice ( We suggest Two Pilots Distillery)
Liquor provided by: Two Pilots Distillery
PROCESS Fill a quart jar about half to 2/3 full with pear slices. Add the honey, cinnamon stick, ginger root, cloves, and vanilla. Pour whiskey over to fill the jar and cover the pears. Cover with the lid. Set the jar in a dark place and gently shake once each day for 7 days or more. Strain out the pears and spices and use a funnel to pour the strained whiskey into a nice bottle or flask (especially if you’re gifting the whiskey). Enjoy for sipping or add this lovely libation to tea, sangria or cocktails. For our cocktail, we garnished the rim of the glass in cinnamon sugar, and added a grilled slice of pear and rosemary sprig for flare!
P U R E
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H O N E Y
APPLE CINNAMON TODY Quick, easy, and absolutely delicious fish stew! Fresh fish cooked open-fire in a stew with onions, red pepper flakes, red potatoes, tomato, and bacon!
INGREDIENTS •
Fresh pears, cored and sliced (NOT peeled)
•
2 – 3 Tablespoons Pure Southern Honey
•
1 Cinnamon stick
•
1 Slice fresh ginger root
•
3 – 4 Whole cloves
•
2 Teaspoons real vanilla extract
•
Whiskey of Choice ( We suggest Two Pilots Distillery)
Liquor provided by: Two Pilots Distillery
PROCESS Fill a quart jar about half to 2/3 full with pear slices. Add the honey, cinnamon stick, ginger root, cloves, and vanilla. Pour whiskey over to fill the jar and cover the pears. Cover with the lid. Set the jar in a dark place and gently shake once each day for 7 days or more. Strain out the pears and spices and use a funnel to pour the strained whiskey into a nice bottle or flask (especially if you’re gifting the whiskey). Enjoy for sipping or add this lovely libation to tea, sangria or cocktails. For our cocktail, we garnished the rim of the glass in cinnamon sugar, and added a grilled slice of pear and rosemary sprig for flare!
Honey Features To Look For The first step to becoming a true honey connoisseur is to know what the highquality indicators are and how they apply to your health and what you eat.
Raw & Unfiltered A honey that is 100% raw, unfiltered, and unheated comes straight from the hive it derives from. Using only a cheesecloth, beekeepers strains and removes any unexpected bee wings or body parts from the honey. While it won’t hurt you, it may come as a surprise in your mouth.
Many people don’t know how frequently honey companies will mix and heat their honey with honey from other sources to either meet demand or improve their product. When you heat and mix your honey, you lose those beneficial properties that can be valuable to your health.
Local To You When it comes to combatting seasonal allergies, get the most out of your daily spoonful of honey by ensuring the flowers and plants that the bees collected pollen from are native to where you live. The traces of pollen combined with honey's natural healing properties are said to help build your body's tolerance.
Natural While we beg for cool weather all summer long, the crisp air also faithfully brings seasonal ailments to many. Raw honey has been used as a natural remedy to improve the health and wellness of individuals for thousands of years. When using honey as an alternative to sugar as part of your diet, lifestyle, or simply for medicinal purposes, it is essential that the honey hasn't been processed to prevent the dilution of its wholesome properties. Considered a "superfood" in moderation, 100% raw and unfiltered honey is rich in antioxidants, vitamins, minerals, and amino acids. These elements are what contribute to honey's remedying and preventative nature. Drizzle a tablespoon of honey into your morning tea or coffee, or enjoy a spoonful by itself to improve your cholesterol or even build immunity against local allergens. Make raw honey a household essential this season through its ability to alleviate symptoms of the common cold and soothe a sore throat. Honey Lemon Lollis are an ideal alternative to cough drops as they are not only delicious but naturally soothing. The lollipop stick also reduces the choking hazard traditional cough drops may pose for younger children. This sweet and easy recipe can be found on Pure Southern Honey's website www.PureSouthernHoney.com
COLOR SWATCH
Dusty Ember
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January WHAT’S IN SEASON
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Avocado Arugula Baby Spinach Broccoli Bok Choy Brussel Sprout Butternut Squash Cabbage Carrots Cauliflower Celery Collard Greens Endive Fennel Garlic Kale Leeks Parsnip Pea Potatoe Pumpkin Radicchio Romaine Lettuce Spinach Sunchokes Sweetcorn Sweet Potatoe Turnip
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February WHAT’S IN SEASON
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Arugula Avocado Beet Bok Choy Broccoli Brussels Sprout Butternut Squash Cabbage Carrot Cauliflower Celeriac Celery Chicory Collard Greens Kale Kohlrabi Leek Mushroom Onions Parsnip Potatoe Radicchio Radish Spinach Sunchoke Sweet Potatoe Turnip Winter Squash
Apple Bloof Orange Grapefruit Kiwi Lemon Lime Orange Pear Persimmon Pomegranate Rhubarb
March WHAT’S IN SEASON
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Artichoke Arugula Avocado Asparagus Beet Bok Choy Broccoli Brussel Sprout Cabbage Carrot Cauliflower Celeriac Celery Collard Greens Cucumber Endive Fennel Kale Leek Onion Parsnip Potatoe Radicchio Radish Spinach Sunchoke Sweet Potato Turnip
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