2023 Logan County Fair Exhibitor Guide and Schedule

Welcome to Your Fair! A Message from the Logan County Fair Board President and Members

Dear Fair Family and Friends,

Hopefully, everyone has had a great year since we last met up. We want to welcome you back again to the county fair season. The Fair board members and superintendents at the Logan County Fair have been working together since the conclusion of the 2022 fair to make this year’s fair another one to remember, including everything from revamping schedules to adding more and more classes for each of you to find your spot within the fair.

We are looking at a few changes again this year, so as each of you read through this year’s fair book, you will see a few changes and additions. So please read closely in the areas you choose to be a part of and make sure you note the changes that will take place this year.

Regarding the week’s entertainment, we look forward to having Pride Amusements back as our carnival entertainment this year. This year will be their 6th year working with us and their 5th year on our grounds (thanks to the pandemic) as our carnival entertainment. We look forward to what they offer us again this year. We also plan to add musical entertainment for your viewing and listening pleasure. Plans are still in the works and will be announced later. Be on the lookout for this as we release who we will showcase and when they will be on the stage.

Again this year, we plan to have a barn full of animals

showcasing all the hard work of the 4-H & FFA kids participating in livestock projects from across Logan County. Make sure to pay close attention to the schedule of events as we have decided to listen to each of your suggestions and have brought back all animals to stay in the barns all week so not a single person misses the animals of choice, that they may come to see in the past and may have missed them due to how we had segregated small and large animals. With this change, please be cautious as you make your way through the barns because they will be loaded up with animals and very tight to move through. Be safe and do not touch animals without first asking the exhibitors about each animal.

Our ladies inside the Exhibit Hall have revamped, added, and taken out classes for all arts, crafts, and home economic items. Look closely at each class to see if changes may affect you or your entries.

Finally, I’d like to thank all our volunteers, sponsors, and contributors who make this fair possible every year. If it weren’t for the support from each one of you, this whole week would not be possible.

Come out this year, see what we offer, and enjoy everything at the Logan County Fair, Where There’s Fun for The Whole Herd!!

Wes Howard, Fair Board President

Fair Board Members

2023 Officers

President: Wes Howard

Vice-President: Bryan Floren

Secretary: Janet Bedene

Treasure: Mary Howard

2023 Members

Association Members Ex-Officio Members/Advisors

Bob Harper, County Extension Agent Agriculture

Sarah Enoch, County Extension Agent 4-H

Charla Hammonds, County Extension Agent

Gary Gray, Paris Agriculture Education Teacher

Jessica Gray, Paris Agriculture Education Teacher

Committee Members

Building & Repair: Michael Knoles

Fairgrounds/Event Rental: Mary Howard

Publicity: Southern Press Publications

Pageant/Talent: Whitney Parsons

Fairground Maintenance: Ray Gack & Daniel Rogers

Ground Keeping: CL Preservation

Front Gate: Dennis and Janet Bedene

Back Gate: Michael Knoles & Kendall Robertson

Concessions Superintendent: Harold Potts

Points Bookkeeper: Mary Sullivan, Anna Sullivan & Leigh Ann Askins

Carnival Superintendent: Dennis Bedene

Aaron Chastain Russell Featherston

Whitney Parsons Yvonne Featherston Greg Sanders Shelly Potts

Ronnye Gossard Paula Forbis Kendall Robertson Rochelle Koch Dennis Bedene Lori Howard Michael Knoles Harold Potts

Tamra Athey Bruce Grossard William Jones

In Dedication to Johnny and Patsy Spellins

The Logan County Fair Board would like to honor Johnny and Patsy Spellins for their dedication to the Logan County Fair, the local communities, its exhibitors, and their exhibits.

Johnny was employed by the Logan County Farmers Co-op for 42 years, where he was the manager for most of that time. He was also a Logan County Fair Board member and served as Board President. Johnny was an integral part of creating and continuing the excellent relationship that is in place today between the Logan County Farmers Co-op and the Logan County Fair today.

Patsy, his wife of 62 years, worked alongside Johnny for many years at the Logan County Farmers Co-Op; she is also a member of St. Benedict’s Mothers Society and a Prairie View EHC club member, where she volunteers each year during continual home economics exhibit check-in at the Logan County Fair.

Even though both Johnny and Patsy have retired from their positions at the Farmers Co-op, they can be seen throughout the fair on the fairgrounds and inside the exhibit hall checking out what there is to offer each year and volunteering where they can.

The Logan County Fair Board would like to say “Thank You” to them both for their continued presence and volunteer hours they continue to give back to the community and the Logan County Fair. We look forward to many more years of them being a part of the Logan County Fair.

Schedule of Events

SATURDAY, AUGUST 12TH

12:00 PM Fair Pageant Interviews

2:00 PM Fair Pageants and Talent Show

MONDAY, AUGUST 14TH

7:00 PM Exhibitor meeting

8:00-10:00 PM Tack may arrive

TUESDAY, AUGUST 15TH

2:00-7:00 PM Check-in Field Crops, Creative Arts, Baked Goods & Educational Booths may set up

*May leave House Plants (as long as tagged)

5:30-6:30 PM Hay Show Dinner with speaker

7:30 PM Judging of Baked Goods & Table Setting

7:00-10:00 PM Livestock may enter

*Must be in place by 10 PM

10:30 PM Gates close

WEDNESDAY, AUGUST 16TH FREE ADMISSION-FAMILY NIGHT

10:00 AM Judging Field Crops, Horticulture & Creative Arts

5:00 PM Rabbit Show & Showmanship

5:00-6:00 PM Mutton Busting Sign-Up

6:00 PM Poultry Judging

6:00-10:00 PM Entertainment –Pride Amusements

7:00 PM Mutton Busting

*50 lb. weight limit

8:00 PM weight cards due 10:30 PM Gates close

THURSDAY, AUGUST 17TH

$2.00 Gate Admission

8:00-11:00 AM Flowers and

Houseplants may enter

11:00 AM Flower Judging

5:30 PM Pig, Goat & Sheep Show & Showmanship

6:00-10:00 PM EntertainmentPride Amusements

10:30 PM Gates close

FRIDAY, AUGUST 18TH

$2.00 Gate Admission

5:30 PM Cattle Show including Showmanship

5:00-10:00 PM Entertainment –Pride Amusements

11:00 PM Gates close

SATURDAY, AUGUST 19TH

$2.00 Gate Admission

12:00-1:00 PM Pies Must Be Turned In

1:00 PM Pie Contest Judging

1:00 PM 4-H Pullet Sale – Poultry Barn

4:00 PM Premium Auction Social Hour

5:00 PM Home Economics Awards, Golden Harvest Award & Pie Contest Winners to be announced

6:00 PM Jr. Premium Auction – Cattle

Barn, Bull Drop Winner to be announced after Premium Auction

5:00-10:00 PM EntertainmentPride Amusements

7:00 PM Jr. Premium Auction & Chuckwagon Dinner

9:00 PM Pick-up Home Economics

Exhibits 10:00 PM Livestock may leave after carnival closes

11:00 PM Gates close

SUNDAY, AUGUST 21TH

6:00 AM -12:00 PM Livestock/tack

Check-out

1:00 PM-2:00 PM Home Economics

Check-out

Welcome

GENERAL RULES & REGULATIONS

The competition is open to all Logan County residents. To qualify as a Jr. exhibitor, the exhibitor must be an active enrolled member of a Logan County 4h or a Logan County FFA program. County Line school students who are active members of the County Line FFA program are eligible to show as Jr. exhibitors at the Logan County Fair if they choose to do so.

All youth leaders working with junior exhibitors are under an affirmative responsibility and must avoid improper conduct or questionable acts. Their moral values must be so certain and positive, that those younger and more pliable will be morally influenced by their fine example.

Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics, will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition, in accordance with the rules adopted by the respective fairs and livestock shows.

Exhibitors who violate this code of this will be prohibited from competition at all livestock shows in the United States and Canada.

*No loud music will be tolerated during shows, 30 minutes prior to shows or during awards.

*All exhibitors MUST register and have an exhibitor number. The same number MUST be used throughout the fair in ALL department. For a youth to show as a Jr. Exhibitor, he/she must be a current and active 4-H or FFA Member. Open Entries are all other youth and adults. The two divisions will not show against each other.

*All articles or exhibits must be entered in the name of the owner. The Fair Association reserves the right to reject or accept, conditionally, any exhibit.

*Entries removed before or after the official check-out times will result in a forfeit of awards and prize money. All superintendents, departments, or committees will be responsible for their departments.

*Where there is no competition, the judge will have the right to award 1st, 2nd, or 3rd place as the exhibit deserves. Premium payments will be made according to the clas-sification.

*No premium ribbons shall be removed from the exhibit until the exhibits are removed. All livestock ribbons must be displayed.

*The value of each point will be determined by the total number of points issued, divided into the amount of money available. The disbursement shall be made

at the discre-tion of the board of directors. Prize money will be mailed out following the fair.

*Every precaution will be taken for the safe preservation of exhibits, but all loss, damage, or accidents will be at the owner’s risk.

*No grooming chutes or stands allowed in the livestock barn. Grooming areas will be designated. Livestock and tack will not be allowed in barn other than designated times listed. See schedule for designated times.

*Livestock exhibitors should take extra care to make sure their animals and area are presented in a clean and profes-sional manner. All aisles and walkways should be kept clean and clear of tack, etc.

*All pens and stalls are to be cleaned prior to check out. Failure to do this will result in a $10 reduction in any premium money awarded.

*DUE TO LIMITED INSIDE GATE PARKING AND TRAFFIC FOR 2023 the check out procedures for Livestock & Poultry Barns as well as the Home Economics Building will be given to exhibitors at check-in.

*If applicable, an animal that is entered in two different classes may only receive points on one class, which is the class they would receive the most points in.

LIVESTOCK DIVISION

Livestock Committee:

Gary Shafer Greg Sanders

Lori Howard Wes Howard

Tamra Athey Rochelle Koch

Bruce Grossard Ronnye Grossard

The Livestock Committee will be responsible for handling all discrepancies, issues or concerns in the livestock barns. The General Livestock Superintendent shall handle all interpretations of the rules and regulations regarding the exhibition of livestock. In the event of an appeal, or as deemed necessary by the Livestock Superintendent, the Livestock Committee shall be called. Any suspected rules, regulations or code of ethics violation will be reviewed by the Livestock Committee. *Changes may be made at the livestock committee’s discretion.

LIVESTOCK RULES

Ownership Deadline is June 17, 2023.

Registration Deadline is July 17, 2023.

Late entries will not be accepted

The fair board of any county, district or the state fair, reserves the right to have a blood and urine laboratory analysis made for any animal at the fair. Any exhibitor administering a drug to an animal which would render the carcass unfit for human consumption or any exhibitor of an animal producing an analysis indicating the presence of an unapproved drug that can result in a quantitative or qualitative change in the characteristic of the animal will be required to return all premium

money and could be banned from further competition. Their name and the lab analysis will be submitted to the USDA and FDA for further investigation and possible prosecution.

SHOW RING CODE OF ETHICS

Exhibitors of animals at livestock show shall at all times express themselves with honesty and good sportsman-ship. Their demeanor in this competitive environment shall always reflect the highest standards of honor and dignity honor and dignity to promote the advancement of agricultural education. All rules and regulations outlined by the Logan County Fair shall be followed by all exhibitors.

Guidelines for all exhibitors and all livestock in competitive events:

All exhibitors must present, upon request of fair and live-stock officials, proof of ownership, length of ownership and age of all animals entered. Misrepresentation of ownership, age or any facts relating thereto is prohibited and will result in disqualification. All animals must be owned by June 15 in order to participate in the Logan County Fair.

Exhibitors must be able to provide proof of ownership. Registrations papers must be provided for purebred livestock showing the owner as the exhibitor entered.

Owners, exhibitors, fitters, trainers or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials. Paperwork must be presented at check-in. Junior exhibitors are expected to care for and groom their animals while at the fair and livestock shows as well as to keep their area in the barn clean.

The fair board of any county, district or the state fair, reserves the right to have a blood and urine laboratory analysis made for any animal at their fair.

Any exhibitor administering a drug to an animal which would render the carcass unfit for human consumption or any exhibitor of an animal producing an analysis indicating the presence of an unapproved drug that can result in a quantitative or qualitative change in the characteristic of the animal will be required to return all premium money and could be banned from further competition. Their name and the lab analysis will be submitted to the USDA and FDA for further investigation and possible prosecution.

Disclosure: Any animal receiving medication for any life-threatening disease or illness threatening disease or illness will be removed at the time they are entered in the fair.

Any surgical procedure or injection of any substance,

that could affect the animal’s natural contour, color, conformations or appearance except applications of substances to the hooves or horns that will affect appearances only, and except for surgical procedures by a licensed veterinarian for the sole purpose of protecting the health of the animal is prohibited.

The use of show or handling practices or devices, such as stroking animals to cause swelling, using electrical contrivance, “icing” of market animals or other similar practices are not acceptable and are prohibited. Direct criticism or interference with the judge, fair or livestock show management, other exhibitors, breed representatives or show officials before, during or after the competitive event, is prohibited. In the furtherance of their official duty, all judges, fair and livestock management or other show officials shall be treated with courtesy, coopera-tion and respect. No perversion shall be directed, abusive or threatening, toward them. No owner, exhibitor, fitter, trainer or responsible person shall conspire with others to intentionally violate this code of ethics. Violators of this rule shall be subjected to disciplinary action.

The application of this code of ethics provides absolute responsibility for an animal’s condition by the owner, exhibi-tor, fitter, trainer or participant whether or not he or she was actually instrumental in or had knowledge of the treatment or the animal in contravention of this code of ethics. The act of entering an animal is the giving of permission by the owner, exhibitor, fitter, trainer or responsible person, to have any disciplinary action taken by the fair or livestock show against the entries published in any publication or the International Association of Fairs and Expositions, including “Fairs and Expositions” and any special notices to members. The act of entering an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer or absolutely responsible person that he or she has read the Code of Ethics and understands the consequences of penalties, provided for actions prohibited by the Code. It is further consent that any action that contravenes these rules and is also in violation of federal, state or provincial statues, regulations or rules, may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

1. Each livestock exhibitor will be issued (2) Exhibitor’s Passes to allow entry to the fairgrounds for the purpose of caring for their exhibit(s). This pass is non-transferable and will not be replaced if lost.

2. All livestock animals, poultry, and rabbits may check out after the carnival shuts down Saturday, August 19th 2023. All premium and awards shall be forfeited if an animal leaves the fairgrounds before this time.

3. Cattle must be broke to lead and controllable. If not, they can be removed at the discretion of the Livestock Committee.

4. ONLY show Management and ring workers are allowed in the show ring during the show or Premium sale. Exhibitors can request exception to this rule in writing to the Livestock Committee at the time of registration. The Livestock Committee has the right to approve or reject the request upon which all decision are final.

5. Upon entering the show staging area and ring, all animals and exhibitors are to be show ready and stay show ready. This includes but not limited to halters.

6. No drenching in the barn allowed.

7. All tags must be in place before entering fairgrounds.

8. All pen assignments are final.

9. No congregating areas in the barn due to limited spacing.

10. All scratched animals will forfeit their stall due to limited space and increasing numbers.

11. Grooming must be done in grooming tent.

ARKANSAS LIVESTOCK; COUNTY, JR. DISTRICT, STATE LEVEL & OTHER SHOWS

1. All animals entering the grounds, including showing in petting zoos, children’s barnyard animals, Old McDonald farms, etc., must meet requirements of their particular species.

2. Arkansas livestock must be accompanied by a certificate of veterinary inspection issued within 90 days prior to exhibition, showing the following:

ARKANSAS CATTLE

1.Negative Brucellosis test within 90 days prior to exhibi tion, for females and bulls 18 months of age and over. All heifers that have calved or are bred must be tested. Animals originating from a Certified Brucellosis Free Herd and Certified Free Herd number is shown on certificate are exempt. If Arkansas is a Class Free State, Arkansas cattle are exempt from testing.

2. All heifers that are 4-12 months of age shall be vaccinat ed before entering show.

3. Heifers that were born on or after January 1, 1986, that are over 12 months of age and are not official calfhood vaccinated, will not be allowed to show (unless they are from brucellosis Certified Free Herd).

ARKANSAS SWINE

1. Animals 6 months old or older are to be tested negative for Brucellosis, within 90 days of exhibition or originate directly out of a Validated Herd; with Vali-dation number and date of last herd test shown on certificate (barrows exempt from Brucellosis testing, must be Pseudorabies tested).

2. Animals are to be tested negative for Pseudorabies, regardless of age, within 90 days of the exhibition; on a test approved by the state veterinarian or originate directly out of a Qualified Pseudorabies Free Herd, with Qualified Herd number and date of last test shown on certificate.

3. Animals also must be free of other contagious, infectious and communicable diseases (Erysipelas, Atrophic, rhinitis, etc.); otherwise, they will not be allowed to show and will be released from the fairgrounds.

4. Swine must have an official federally recognized USDA 840 premise tag.

ARKANSAS SHEEP

Sheep will be inspected on grounds. No sheep showing symptoms of disease, particularly foot rot, sore mouth, sheep pox and scrapie will be allowed to show. Sheep must have scrapie premise ID tag or tattoo. Tattoos will be checked at check-in.

ARKANSAS GOATS

Goats will be examined on grounds by fair personnel, veterinarians, or state/federal personnel. No goats showing evidence of abscesses and certainly draining abscesses will be allowed to show and will be released by fair officials, veterinarians or state/federal personnel. Goats showing evidence of any other disease may be released. Goats must be tattooed with a registry tattoo OR with scapie permis ID number or tag. Tattoos will be checked at check-in.

ARKANSAS POULTRY

An official representing the exhibition shall notify the state veterinarian no later than thirty (30) days prior to the exhibition, giving names, place, inclusive dates and time of the event. The requirements are as follows:

1. All in-state poultry, which includes domesticated game birds, quail, pheasants, peafowl, guineas and turkeys, present at exhibition in Arkansas shall have originated from U.S. Pullorum-Typhoid Clean or equivalent flocks or have had a negative Pullorumtyphoid test within ninety (90) days of the movement to the exhibition. (Pullorum-typhoid testing on fairgrounds during the fair is prohibited). This information will be documented on a NPIP Form VS 9-3, 90 Day Certificate, NPIP Flock Certification Form or similar certificate, which will accompany the poultry during exhibition.

2. All non-certified birds must be banded (leg or wing band), with a sealed band. Wrap-around plastic bands are not acceptable. In-state waterfowl are exempt from Pullorum-typhoid requirements.

3. Any poultry showing evidence of disease or insect infestation will not be permitted to exhibit.

4. Record Keeping: The sponsor of the exhibition shall compile a list of all poultry present at the exhibition. This list shall contain the name and address of each owner, the number, species, breed, variety, type, sex and Pullorum-typhoid status of all poultry present. A copy of this shall be retained by the sponsor of the exhibition for at least twelve (12) months.

YOUTH SHOW RING DRESS CODE FOR LIVESTOCK SHOW & SHOWMANSHIP CLASSES AND SALE

1. Exhibitors cannot wear a hat.

2. Premium Sale Dress Code: Collared button-up western shirt or short/long or club polo with 4H or FFA logo on it may be worn. Must be tucked in.

3. Full length, dark denim pants must be worn, with a belt.

4. Exhibitors must wear some type of protective footwear. No tennis shoes allowed.

JUNIOR PREMIUM AUCTION

Saturday, August 19, 6:00 p.m. Show Arena

The object of the sale is to reward the youth for the hard work and dedication involved in properly preparing an animal for exhibition. The auction is in honor of the youth, not the animal; however, livestock shows are a method of educating the public about providing quality livestock for our food supply. Youth are encouraged to prepare the highest quality animal they have access to for the exhibition.

Animals that have been sold in the South Logan County Fair Premium are ineligible to sell in the Logan County Fair in the same year and vice versa.

5. Only bona fide Logan County Jr Livestock Exhibitors who are Logan County residents, who are active and enrolled in a Logan County FFA program or a Logan County 4h are eligible to participate in the auction. Also, must be between the ages of 5 years old to 19 years old. Youth are considered Junior Exhibitors through the fall following graduation from high school.

6. The sale of the Junior Livestock will be under the supervision of the Junior Livestock Committee.

7. The Junior Livestock Committee will handle all arrangements for the auction, including the auctioneer, photographer, record keeping and handling of funds for the auction.

8. Order of Auction will be determined by the Committee and announced prior to sale time.

9. Junior exhibitors may sell only one animal in the auction. In the event that the exhibitor qualifies with more than one animal for the auction, the highest placing animal will be sold.

10. Animal will be sold on a “Premium Only” basis, to the highest bidder. Youth will retain ownership of the animal. Individuals that do not win the bid on the animal are encouraged to provide “add-on” money for the youth.

11. The youth, animal, and the buyer will be photographed immediately following the sale of the animal. Youths are expected to properly thank the buyer during the auction with a gift basket of their choosing. The premium auction checks and add on donation checks will not be given out until addressed and stamped thank you notes to the contributors are brought to the Logan County Extension office to be mailed.

12. Youth are expected to present the animal and themselves appropriately for the auction. This means grooming the animal in the proper manning and dressing in appropriate exhibitor dress for the type of animal shown. Project supervisors are available to advise on these issues. See general rules for dress code. Also, there is to be no dressing up of animals. Glittering will be allowed.

13. Youths are responsible for presenting their animal in the sale ring. Youths must be ready to enter the sale ring when their turn come up. If a youth is to be prepared and awaiting his/her turn to sell, he/she will forfeit the opportunity to sell their animal.

14. All auction buyers and supports (through add-on money) must be prepared to pay for their premium purchases and donation immediately following the auction. Special arrangements must be made with the Auction Committee prior to the auction to do otherwise.

Each exhibitor will send individually signed thank you notes to

their contributors. No group signatures will be allowed. Failure to turn in thank you’s within 90 days of the auction will result in forfeiture of premium money

Only bona fide Logan County Jr Livestock Exhibitors who are

Logan County residents, who are active and enrolled in a Logan County FFA program or a Logan County 4h are eligible to participate in the auction. Also, must be between the ages 5 years old to 19 years old. Youths are considered Junior Exhibitors through the fall following graduation from high school.

The following animals are eligible to sell in the Junior Livestock Auction:

Best of Show Standard Chicken

Best of Show Bantam Chicken

Best of Show Purebred Rabbit

Best of Show Waterfowl

Grand Champion Fryer Rabbit Pen of Three

Reserve Grand Champion Fryer Rabbit Pen of Three

Grand Champion Single Fryer Rabbit

Reserve Grand Champion Single Fryer Rabbit

Grand Champion Dairy Goat Female

Grand Champion Market Goat

Reserve Grand Champion Market Goat

Grand Champion Market Lamb

Reserve Grand Champion Market Lamb

Grand Champion Market Hog

Reserve Grand Champion Market Hog

Grand Champion Prospect Hog

Grand Champion Dairy Cattle Female

Grand Champion Purebred Female Heifer

Reserve Grand Champion Purebred Female Heifer

Grand Champion Commercial Heifer

Reserve Grand Champion Commercial Heifer

Grand Champion Market Steer

Reserve Grand Champion Market Steer

Grand Champion Market Heifer

Reserve Grand Champion Market Heifer

*Note: Additional sale spots to be added dependent upon total number of entries by the Livestock Committee.

**Note: Grand Champion or Reserve Grand Champion Market Hog is not eligible for Commercial Gilt Class. Grand Champion or Reserve Market Lamb is not eligible for Commercial Ewe.

DEPARTMENT 1

Dairy Cattle

Jr. and Open Fee - $10.00 per HEAD

Exhibitors limited to 2 entries per class. All entries must comply with Health Regulations outline under General Livestock Rules.

Female Classes

Class 1 – Junior Heifer Calf

Born March 1, 2023 to May 30, 2023

Class 2 - Intermediate Heifer

Calf born Dec. 1, 2022 to Feb. 28, 2023

Class 3 – Senior Heifer Calf

Born Sept. 1, 2022 to Nov. 30, 2022

Class 4 – Summer Yearling

Born June 1, 2022 to August 31, 2022

Class 5 – Junior Yearling Heifer

Born March 1, 2022 to May 31, 2022

Class 6 – Intermediate Senior Yearling Heifer

Born Dec. 1, 2021 to Feb. 28, 2022

Class 7 – Senior Yearling heifer

Born Sept. 1, 2021 to Nov. 30, 2021

Class 8 – Junior 2-yr.-old born (having calved)

March 1, 2021 to August 31, 2021

Class 9 – Unfreshening 2-yr.-old (not having calved)

Born March 1, 2021 to August 31, 2021

Class 10 – Senior 2-yr.-old

Born Sept. 1, 2020 to Feb. 28, 2021

Class 11 – Junior 3-yr.-old

Born March 1, 2020 to Aug. 31, 2020

Class 12 – Senior 3-yr.-old

Born Sept. 1, 2017 to Feb. 28, 2020

Class 13 – 4 -yr.-old Cow

Born Sept. 1, 2018 to Aug. 31, 2019

Class 14 – 5- and 6-yr.-old Cows

Born Sept. 1, 2016 to Aug. 31, 2018

Class 15 – Dry Cow, any Age

Must have completed one lactation.

Class 16 – Aged cow, 7 yrs. & older

Born before Sept. 1, 2016

Class 17 – Grand Champion Female

Class 18 – Reserve Grand Champion

Points

60 40 20

DEPARTMENT 2

Breeding Beef Cattle Jr. and Open Fee - $10.00 per HEAD

Cattle will be shown by Breed.

All cattle must be registered in their appropriate association. All animals must be registered in the exhibitor’s name.

All rules stated in the General Livestock Rules and Regulations apply to this department. All bulls must have nose ring in place and must use a nose lead when exhibiting.

Females

Class 1 – Late Jr. Heifer Calf

Born March 1, 2023 or after

Class 2 – Early Jr. Heifer

Born Jan. 1, 2023 to Feb. 28, 2023

Class 3 – Late Sr. Heifer

Born Nov. 1, 2022 to Dec 31, 2022

Class 4 – Early Sr. Heifer

Born Sept. 1, 2022 to Oct. 31, 2022

Class 5 – Late Summer Yearling

Born July 1, 2022 to Aug. 31, 2022

Class 6 – Early Summer Yearling

Born May 1, 2022 to June 30, 2022

Class 7 – Late Junior Yearling

Born March 1, 2022 to April 30, 2022

Class 8 – Early Junior Yearling

Born Jan. 1, 2022 to Feb. 28, 2022

Class 9 – Senior Yearling

Born Sept. 1, 2021 to Dec. 31, 2021

Class 10 – Late Summer 2 year olds

Born July 1, 2021 to Aug. 31, 2021

(Must be bred)

Class 11 - Cow/Calf Pair

Any Female that has a calf at side 1/1/2021 to present. (Cow and Calf are not eligible to show in individual classes)

Class 12 -Division Champion

Class 13 – Reserve Division Champion

Class 14 – Grand Champion Female

(Selected from Division Champions)

Class 15 – Reserve Grand Champion Female

(Selected from remaining Division Champions and the female that was reserve to the Grand Champion)

Points 60 40 20

Bulls

Class 16 – Late Jr. Bull Calf

Born March 1, 2023 and after

Class 17 – Early Jr. Bull Calf

Born Jan. 1, 2023 to Feb. 28, 2022

Class 18 – Late Sr. Bull Calf

Born Nov. 1, 2022 to Dec. 31, 2022

Class 19 - Early Sr. Bull Calf

Born Sept. 1, 2022 to Oct. 31, 2022

Class 20 - Late Summer Yearling Bull

Born July 1, 2022 to August 31, 2022

Class 21- Early Summer Yearling Bull

Born May 1, 2022 to June 30, 2022

Class 22- Late Jr. Yealing Bull

Born March 1, 2022- April 30, 2022

Class 23 - Early Jr. Yearling Bull

Born January 1, 2021- February 28, 2022

Class 24- Sr. Yearling Bull

August 1, 2021 to December 31, 2021

Class 25 – Grand Champion

(Selected from Division Champions)

Class 26 – Reserve Grand Champion Bull

(Selected from remaining Division Champions and the Bull that was reserve to the Grand Champion.)

Points 60 40 20

DEPARTMENT 3

Jr. Commercial Beef Heifer

Fee- $10.00 per HEAD

All animals must be crossbred. No registered animals will be allowed to show in this department. Animals must be born prior to or on April 1, 2021.

Classes will be divided by breed division and weight determined at weigh-in time during fair.

A Champion and Reserve Champion Heifer will be selected from the 1st place heifers in each class. Jr. Exhibitors only.

Points

60 40 20

DEPARTMENT 4A

Jr. Market Steers

Fee - $10.00 per HEAD

All rules stated in the General Livestock Rules and Regulation apply to this Department. Steers will be entered into one of three classes – Prospect, Feeder or Market.

Calves must be composed of beef breeds and be polled or dehorned.Jr. Exhibitors only.

Classes for Steers Weight

1. Prospect Steer 450-649 lbs

2. Feeder Steer 650-849 lbs

3. Market Steer Over 850 lbs

Points

60 40 20

DEPARTMENT 4B

Bucket Calf/Bottle Calf Class

Fee - $10.00 per HEAD

1. Calf must be born after March 1, 2023 and be at least 90 days old when shown.

2. Calf may be any breed or sex (heifer, steer or bull)

3. Calf is not eligible to show in any other classes.

4. Calf must be broke to lead.

5. Only one entry per exhibitor due to all calves showing together.

6. Must be able to provide proof (photos, etc.) that show this calf was strictly a bottle fed baby.

7. Exhibitors 8 years old and younger.

Points

60 40 20

DEPARTMENT 4C

Jr. Market Heifer

Fee - $10.00 per HEAD

All rules state in the General Livestock Rules and Regulations apply to this department.

• Heifers will be weighed and classes will be divided by weight.

• Calves must be composed of beef breeds and be polled or dehorned.

• Jr Exhibitors only

• A champion and Reserve Champion Market Heifer will be chosen.

Classes Weight

Class 1 450-649 lbs.

Class 2 650-849 lbs.

Class 3 Over 850 lbs

Points

60 40 20

DEPARTMENT 5

Bred and Owned

Fee - $10.00 per HEAD

All rules state in the General Livestock Rules and Regulations apply to this department.

• Exhibitor must be listed as breeder and only owner on orginal registration certificate on bred and owned entries. The animal must never have been transferred out of the original breeder/owner’s name to qualify for bred and owned.

• Heifers and Cow/Calf will have their own division but will compete for overall grand and reserve champion show honors. Top five animais wll be selected. Please refer to class breakdown in the rule book.

• The cow determines where the pair will show.

The cow must be owned by the exhibitor at the time the calf is born.

The cow must be registered solely in the junior exhibitor’s name.

The cow and calf must BOTH be bred and owned to show in this division.

Cows exhibited with calves at side must be lactating. Calves must not be more than 250 days of age at the time of the show.

Bulls and heifers must meet RAAA registration requirements.

Calves are not required to be registered if showing alongside the cow only. Any calf exhibited at the side of their dam in a cow/calf class may be exhibited in an individual class subject to all pertinent NAJRAE Show Rules and Classifications and must be registered.

Only natural pairs are eligible.

• At the time of processing, all females 20 months of age or older on publicized date of show must have the one of the following:

1. Certificate of pregancy from a licensed veterinarian.

2. Written statement by a licensed veterinarian or embryologist of having produced fertile eggs.

3. A female’s own natural born calf at side, that is registered as a 1A or 1B.

• All bulls 9 months of age or older on publicized date of show must be shown with a nose lead.

• Pee Wees are not eligible for this show unless they are in the Novice Division.

CLASSES

Class 1 TBD

Class 2 TBD

Class 3 TBD

Points 60 40 20

DEPARTMENT 6

4-H Pullet Chain

Fee – No Fee

For Logan County 4-H and FFA members currently enrolled in the 4-H Pullet Chain. Rules for Pullet Chain entries are as follows:

1. 4-H member shall enter 3 pullets for every flock of 20-25 birds received at the beginning of the project.

2. The pens of pullets will be judged against each other and will receive a blue, red, or white ribbon based on quality and uniformity of the pen.

3. The top two pens will be designated as the Champion and Reserve Champion pen of pullets.

4. Each pen will be auctioned off to the highest bidder on Saturday at 1 p.m. in the Poultry Barn. The exhibitor is expected to be present at the sale. Money raised during the auction goes back to the Pullet Chain Fund to provide chicks for the chain next year.

5. 4-H members may enter other poultry from their 4-H flock in Department 6 to compete for more premium points.

6. 4-H exhibitors are expected to care for their entries during the fair. Feed & water containers should be kept full and eggs should be gathered. Exhibitors are responsible for bringing their own feed.

7. Pullets exhibited in the 4-H Pullet Chain show are not eligible to sell in the Junior Premium Auction.

8. All other poultry entries released with livestocken tries.

9. BRING YOUR OWN FEEDERS AND WATERS.

DEPARTMENT 7

Poultry

Jr. and Open Fee- $1.00 per Head

All entries must comply with the health standards outlined in the General Livestock Rules under Arkansas Poultry. Poultry classifications are as follows:

• Cock - Male bird over one year of age

• Hen - Female bird over one year of age

• Cockerel - Male bird under one year of age

• Pullet -Female bird under one year of age

• Old Trio - Cock and two Hens

• Young Trio - Cockerel and two Pullets. Poultry entries are limited to 10 entries per exhibitor. No fighting cocks will be shown or exhibited. All birds must have a leg or wing band and accompanied by papers providing current negative test for pullorum typhoid. NO BIRD WILL BE ALLOWED TO SHOW THAT DOES NOT HAVE A WING BAND OR LEG BAND.

Poultry entered in one class cannot be entered in another class. For example: poultry entered in the backyard poultry class cannot be entered in the pure-bred class. Birds must be feathered out and 6 months or older. Unmature birds will not be judged. If you enter more than 10 birds you will only be able to show the first 10 birds you entered.

Registration is required.

Dead line to enter is July 15, 2023!

NO LATE ENTRIES WILL BE EXCEPTED!!!!

The judge may move a bird that does not meet standards

to Backyard Bird Class.

Poultry may be removed by any member of the livestock committee or poultry superintendent if found to be showing any evidence of infectious or contagious disease or insect infestation.

Exhibitors are responsible for the welfare of your poultry. Exhibitors should plan to make daily checks on poultry and provide water and food each day. Each exhibitor must PROVIDE THEIR OWN FEED!

Poultry is entered at your own risk. If separation panels are needed it is up to you the exhibitor to provide them! YOU WILL NEED TO BRING YOUR OWN FEEDERS AND WATERS! WE WILL NOT BE PROVIDING THEM!

POULTRY CLASSES

Class 1 – Standard Single Cock

Class 2 – Standard Single Hen

Class 3 – Standard Single Cockerel

Class 4 – Standard Single Pullet

Class 5 – Standard Young Trio

Class 6 – Standard Old Trio

Class 7 – Bantam Single Cock

Class 8 – Bantam Single Hen

Class 9 – Bantam Single Cockerel

Class 10 - Bantam Single Pullet

Class 11 - Bantam Young Trio

Class 12 - Bantam Old Trio

Points 12 8 4

Awards

Best of Show Standard

Best of Show Bantam

Grand Champion Standard Cock of Show

Grand Champion Standard Hen of Show

Grand Champion Standard Cockerel

Grand Champion Standard Pullet of Show

Grand Champion Standard Trio of Show

Grand Champion Bantam Cock of Show

Grand Champion Bantam Hen of Show

Grand Champion Bantam Cockerel

Grand Champion Bantam Pullet of Show

Grand Champion Bantam Trio of Show

DEPARTMENT 7B

BACKYARD POULTRY Jr and Open

Fee- $1.00 per Entry

1. Any bird that does not meet the standard of perfection may be entered into the backyard poultry cla

2. This is an open class. Juniors and Open will compete against each other.

3. Poultry may be removed by any member of the livestock committee or poultry superintendent if found to be showing any evidence of infectious or contagious disease or insect infestation.

4. Exhibitors are responsible for the welfare of your poultry. Exhibitors should plan to make daily checks on poultry and provide water and food each day. Each exhibitor must PROVIDE THEIR OWN FEED!

5. Poultry is entered at your own risk. If separation panels are needed it is up to you the exhibitor to provide them!

6. YOU WILL NEED TO BRING YOUR OWN FEEDERS AND WATERS! WE WILL NOT BE PROVIDING THEM!

7. Registration is required. Dead line to enter is July 15, 2023! NO LATE ENTRIES WILL BE EXCEPTED!!!!

8. Poultry entered in this class cannot compete in any other class.

9. NO fighting cocks allowed.

10. Birds must be feathered out and 6 months or older. Unmature birds will not be judged.

11. If you enter more than 10 birds, you will only be able to show the first 10 you enter.

CLASSES FOR BACKYARD POULTRY

1. Best Comb

2. Best Tail

3. Best Feather Pattern

4. Most Unique

7. Best Overall Backyard Bird

Points

12 8 4

DEPARTMENT 7C

COMMERCIAL POULTRY Jr and Open

Fee- $1.00 per Entry

1. Breeds in the eligible commercial (egg production) category are hens only: White Leghorn, Rhode Island Red and Sex-links.

2. This class will be judged on production qualities.

3. This class is for large fowl birds only.

4. Each exhibitor is limited to 3 entries.

5. Single entries only in this class. NO TRIOS.

6. Exhibitors are responsible for the welfare of your poultry. Exhibitors should plan to make daily checks on poultry and provide water and food each day. Each exhibitor must PROVIDE THEIR OWN FEED!

7. Poultry is entered at your own risk. If separation panels are needed it is up to you the exhibitor to provide them!

8. YOU WILL NEED TO BRING YOUR OWN FEEDERS AND WATERS! WE WILL NOT BE PROVIDING THEM!

9. Registration is required. Dead line to enter is July 15, 2023! NO LATE ENTRIES WILL BE EXCEPTED!!!!

POULTRY CLASSES

Class 1 – Hen

Class 2 – Laying Pullet

Points

12 8 4

Awards

Grand Champion Commercial Reserve Commercial DEPARTMENT 8

Waterfowl & Turkeys Jr. and Open Fee- $1.00 per HEAD

References to Young and Old in Classes refer to over one year of age and under one year of age.

All rules stated in the General Livestock Rules and Regula tions apply to this department.

References to Young and Old in Classes refer to over one year of age and under one year of age. Turkey’s must be at least 6 months old.

All rules stated in the General Livestock Rules and Regulations apply to this department. Entries are limited to 5 entries per exhibitor in this department.

*Turkeys must have a leg or wing band an accompanied by papers providing a current negative test for pullorum typhoid.

Registration is required. Deadline to enter is July 15, 2023. NO LATE ENTRIES WILL BE EXCEPTED.

Exhibitors are responsible for the welfare of your exhibit. You should plan to make daily checks on the exhibit and provide food and water each day. Exhibitors are required to provide their own food and water. We will NOT PROVIDE FEEDERS OR WATERS THIS YEAR!

Bring your own.

Awards Best of Show Waterfowl Best of Show Turkey Classes for Geese

1.Old Gander

2.Old Goose

3.Young Gander

4.Young Goose

5.Champion Gander

6.Champion Goose

Classes for Ducks

Classes for Turkeys

1.Old Tom

3.Young Tom

4.Young Hen

5.Champion Tom

6.Champion Hen

Points 12 8 4

DEPARTMENT 9A

Rabbits

Jr. and Open Fee - $1.00 per HEAD

All rabbits exhibited must be healthy. The Livestock Committee or judge reserves the right to reject or remove any entry showing signs of disease, sick and or unsightly

specimens.

Availability of space depends on the number of entries Does scheduled to kindle within two weeks of beginning show date are not eligible to show.

Exhibitors must furnish their own cooling items, feed, feeders and waterers and must be responsible for feeding and watering their animals.

All rules in the General Livestock Rules and Regulations apply to this Department.

Exhibitors to be present during show and will be responsible for placing rabbits on judging table.

Rabbits must have identifying number in their ear that matches number on entry form. This does not have to be a permanent tattoo, but it must last through duration of fair. Judging of purebreds will be in accordance with breed standards established by ARBA. All purebred rabbits will be shown by breed. Classes will be provided for all recognized breeds. This is not a sanctioned ARBA Show.

Rabbits entered must be placed in proper class by exhibitor on the entry form. Mis-classing a rabbit will result in a disqualification.

Tattoos must be permanent. No sharpie tattoos allowed.

Rabbits must have fresh water daily.

No tack under or on top of cages allowed.

Feed and water must be done by owner or Rabbit superindentent. Rabbits entered on the RABBIT FORM as Pet Rabbits do not have to meet breed specifications, nor do they have to be registered. Cross breeds or Purebreds disqualified will be shown together in the Pet Division. Pet Rabbits will be judged based on overall health, fleshing, and quality of fur. be shown together in the Pet Division. Pet Rabbits will be judged based on overall health, fleshing, and quality of fur.

Purebred Division Classes

Class 1 – Junior Doe (under 6 months)

Class 2 – Junior Buck (under 6 months)

Class 3 – Senior Doe (over 6 months)

Class 4 - Senior Buck (over 6 months)

Class 5 – Best of Show

Class 6 – Best Opposite Sex

Pet Rabbit(cross breeds) Division Classes

Class 7 - Junior Doe (under 6 months)

Class 8 - Junior Buck (under 6 months)

Class 9 - Senior Doe (over 6 months)

Class 10 - Senior Buck (over 6 months)

BEST OF SHOW AND RESERVE RIBBONS AWARDED

Points

12 8 4

DEPARTMENT 9B

Meat Fryer Pen and Single Fryer

Junior Exhibitors Only

Fee - $1.00 per HEAD

Rules for Meat Pens

1. Both does and bucks may be entered.

2. Meat Fryer pens must be shown in a pen of three (3).

3. Entries must not be over 12 weeks of age.

4. Only ONE pen per exhibitor. A pen of three (3) must weight a minimum of 9 lbs. (3 lbs. per rabbit) and a maximum 16.5 lbs. (5.5 lbs. per rabbit).

5. Exhibitor must own entry by July 1, 2023.

Special Rules for Single Fryer

1. Both does and bucks may be entered.

2. Single Fryer may not be shown as part of a meat pen,

3. Entries must not be over 12 weeks of age.

4. Single fryer must have minimum weight of 3 lbs. and a maximum weight of 5.5 lbs.

5. Only TWO single fryers can be entered per exhibitor

6. Exhibitor must own entry by July 1, 2023.

Classes for Fryer Rabbits

Class 1- Pen of 3 Meat Fryer Pen

Class 2 - Single Fryer

Points

12 8 4

DEPARTMENT 10

Dairy Goat

Jr. and Open

Fee- $5.00 per HEAD

This show is open to all recognized breeds and grades. Goats will be shown by breeds and must meet breed specification. All goats must have scrapie identification. Goats must be registered and have papers in exhibitor’s name.

Show date will be used for age calculation. Must have a birth date for all entries. All animals should be clipped and properly fitted to receive awards. Goats must be shown with a neck lead or chain.

Classes Junior Doe Show (Under 24 months that have never been freshened)

Class 1 – Junior Kid - 0-4 months

Class 2 – Intermediate kid - 4-6 months

Class 3 – Senior Kid - 6-8 month

Class 4 – Winter Kid - 8-12 months

Class 5 – Junior Yearling - 12-16 months

Class 6 – Senior Yearling - 16-24 months

Class 7 – Champion Jr. Doe

Class 8 - Reserve Champion Doe

Class 9 – Overall Best Jr. Doe

Senior Doe Show (any doe that has freshened or is being milked regularly)

Class 10 – Does - 1 year and under

Class 11 – Does - 2 years and under

Class 12 – Does - 3 years and under

Class 13 – Does - 4 years and under 5

Class 14 – Does - 5 years and older

Class 15 – Champion Senior Doe

Class 16 – Reserve Champion Doe

Class 17 – Overall Best Senior Doe

Points

30 20 10

DEPARTMENT 11A

Jr. Market Goats

Fee- $5.00 per HEAD

1. All applicable rules in the Livestock General Rules and Regulations apply to this department.

2. Goats should be tattooed with a legible tattoo or have scrapie identification.

3. Exhibitors are limited to three entries in this department.

4. Both does and wethers are eligible for show. Does shown in the dairy show cannot compete in the market show.

5. All entries must be less than one year old and still have baby teeth.

6. Any standard breed or cross of breeds may be shown.

7. Market goats may be horned but horns must be tipped for safety (no specific length).

8. Minimum weight will be 35 pounds with no maximum. Classes will be formed after weigh-in at the fair.

9. Market goats are to be considered slaughter animals for human consumption and should be medicated accordingly.

10. Divisions will be broken by weight.

11. Market Goats are to be clipped to 3/16”.

Points

30 20 10

DEPARTMENT 11B

Jr. Wether Dam Goats Jr. and Open Fee- $5.00

Junior Wether Dam Goats A Wether Dam Goat is a crossbred animal, or may be purebred provided it is not tattooed

1. All applicable rules in the Livestock General Rules and Regulations apply to this department.

2. Goats should have scrapie identification.

3. Minimum weight will be 35lbs with no maximum weight.

4. Goats must be sheared to 3/16”(shorn above knees and hocks).

5. All Junior Wethers Does will be divided into class according to weight

6. Doe(s) that have exhibited in the market goat show are eligible to exhibit in the wether doe show. Exhibitor must pay a separate entry fee at registration.

7. Goats may be horned but horns must be tipped for safety (no specific length).

Points

30 20 10

DEPARTMENT 12

Breeding Meat Goat Does

Jr. and Open Fee - $5.00 per HEAD

Applicable rules state in the General Livestock Rules and Regulations apply.

Goats must be registered in the exhibitor’s name and will be shown by breed.

CLASSES

Junior Does

Class 1 – Junior Kid - Born April 14, 2023 and later

Class 2 – Intermediate Kid - Born March 14, 2023 to April

13, 2023

Class 3 – Senior Kid - Born Feb. 25, 2023 to March 13, 2023

Class 4 – Winter Kid -Born Jan. 1, 2023 to Feb. 24, 2023

Class 5 – Junior Yearling - Born April 14, 2021 to Dec. 31, 2021

Class 6 – Senior Yearling - Born Sept. 14, 2021 to April 13, 2022

Class 7 – Champion Jr. Doe

Class 8 – Reserve Champion Doe

Class 9 – Overall Best Jr. Doe - Senior Does

Class 10 – Yearling Doe - Born Sept. 14, 20201to Sept. 13, 2022

Class 11 – 2 Year Old Doe - Born Sept. 14, 2020 to Sept. 13, 2021

Class 12 – 3 Year Old Doe - Born Sept. 14, 2019 to Sept. 13, 2020

Class 13 – 4 Year Old Doe - Born Sept. 14, 2018 to Sept. 13, 2019

Class 14 – 5 Year Old Doe - Born Sept. 14, 2017 to Sept. 13, 2018

Class 15 – Champion Sr. Doe - Class 16 – Reserve

Champion Sr. Doe

Class 17 – Overall Champion Sr. Doe

Points 30 20 10

DEPARTMENT 13

Weedeater Pet Goat

Jr. and Open

Fee - $5.00 per HEAD

1. All applicable rules in the Livestock General Rules and Regulations apply to this department.

2. Goats should be tattooed with a legible tattoo or have scrapie identification.

3. Exhibitors are limited to three entries in this department.

4. Both does and wethers are eligible for show. No billies.

5. Must be clean and show ready. No clipping required.

6. Must be three months or older to complete and must be weaned.

7. Market goats may be horned but horns must be tipped for safety (no specific length).

8. Goats will be judged on overall health and personality.

9. Goats in this class cannot be entered in any other class and are not eligible for premium auction.

10. Goats in this class must be unregistered and never bred.

CLASSES

Class 1 – Pet Goat

Class 2 – Champion Pet Goat

Class 3 – Reserve Champion Goat

Points 30 20 10

DEPARTMENT 14

Breeding Sheep

Jr. and Open

Fee - $5.00 per HEAD

All entries must be purebred and registered animals entered in the exhibitor’s names.

Entries in the lamb classes must have baby teeth. Exhibitors are limited to 2 entries per class. Entries will be shown by breed.

Breeding Sheep Classes

Class 1 – Yearling Ram

Class 2 – Senior Ram - Born Sept. 1, 2022 to Dec. 31, 2022

Class 3 – Junior Ram Lamb - Born on or after Jan. 1, 2023

Class 4 – Breed Champion Ram

Class 5 – Reserve Breed Champion Ram

Class 6 – Yearling Ewe

Class 7 – Senior Ewe Lamb - Born Sept. 1, 2021 to Dec. 31, 2022

Class 8 – Junior Ewe Lamb - Born on or after Jan. 1, 2023

Class 9 – Breed Champion Ewe

Class 10 - Reserve Breed Champion Ewe

Class 11 – Grand Champion Ram selected from Breed Champions

Class 12 – Reserve Grand Champion Ram selected from remaining Champions and the Ram that stood reserve to the Grand

Class 13 – Grand Champion Ewe

Class 14 – Reserve Grand Champion Ewe, selected from remaining Champions and the Ewe that stood reserve to the Grand

Class 15 – Pair of Ram Lambs

Class 16 – Pair of Yearling Rams

Class 17 – Pair of Ewe Lambs

Class 18 – Pair of Yearling Ewes

Class 19 – Best Pair (Rams & Ewes)

Class 20 – Exhibitors flock (Ram under 2, 2 Yearling Ewes. 2 Ewe Lambs)

Class 21 – Pen of 3 Lambs (both sexes)

Points

30 20 10

DEPARTMENT 14A

Jr. Commercial Ewe

Fee - $5.00 per head

A commercial ewe is any ewe that is crossbred or any purebred ewe that is ineligible for registration. Minimum weight is 70 lbs.

Ewes must be born after September 1, 2020. Classes will be divided by age without regard to breed. The number of classes will be determined by the number of entries.

Ewe lambs are eligible to show in both the market and commercial show. They will be required to pay fees for each entry in each Department.

Points

30 20 10

DEPARTMENT 15

Jr. Market Lambs

Fee - $5.00 per head

1. Both ewe and wether lambs may show.

2. All lambs must have baby teeth present at show.

3. Minimum weight is 70 pounds with no maximum.

4. Exhibitors are limited to three entries in this depart ment.

5. Ewe lambs are eligible to show in both the market and commercial show. They will be required to pay fees for each entry in each department

6. Divisions will be formed by weight of lambs after weigh-in.

7. All sheep should be slick shorn. Any unshorn or long haired/woolly sheep will be disqualified.

8. Cannot be over 1 year old.

Points 30 20 10 DEPARTMENT 16

Jr. Purebred, Commercial & Market Swine

Fee- $5.00 per head

Open to any crossbred (or purebred ineligible for registration) or purebred animal.

Exhibitors are limited to 2 entries in each category. Market Hogs can be castrated males or females. Market gilts that do not make sale are eligible to show in commercial gilt classes. Must be entered separately and pay separate entry fee.

15A Divisions for Prospect Hogs

Prospect 50-179 lbs.

15B Division for Market Hogs

Market 180-290 lbs.

(Divisions will be formed by weight after weigh-in.)

15C Classes for Commercial Gilts

February Gilt

March Gilt

April Gilt

May Gilt

Champion Commercial Gilt

Reserved Champion Commercial Gilt

15D Classes for Breed Gilts

February Gilt

March Gilt

April Gilt

May Gilt

Champion Breed Gilt

Reserve Champion Breed Gilt

Points 30 20 10

SHOWMANSHIP

YOUTH DAIRY CATTLE SHOWMANSHIP

1. Three Divisions: Pee-Wee – under 9; Junior –9-13; and Senior – 14-19.

2. Showmanship schedule will be posted day of the

show.

3. Buckle will be presented to each division winner.

YOUTH BEEF SHOWMANSHIP

1. There Will be three divisions of Youth Beef Showmanship: Pee-Wee – under 9; Junior – 9-13; and Senior – 14—19.

2. Showmanship schedule will be posted day of the show.

3. A buckle will be awarded to the winner of each division.

YOUTH MARKET & DAIRY GOAT SHOWMANSHIP

1. Youth Market & Dairy Goat Showmanship will be held separately. Schedule will be posted day of the show.

1. There will be three divisions: Pee-Wee – under 9,

2. Junior - 9-13; Senior – 14-19.

3. A buckle will be awarded to the winner of each division.

YOUTH SHEEP SHOWMANSHIP

1. Youth Showmanship will be divided into three divisions: Pee-Wee – under 9; Junior – 9-13; and Senior – 14-19.

2. Each division winner will receive a buckle

3. Schedule will be posted day of the show.

YOUTH SWINE SHOWMANSHIP

1. Youth Swine Showmanship will be divided into three divisions: Pee-Wee – under 9; Junior – 9-13; and Senior 14-19

2. Each division winner will receive a buckle

3. Swine showmanship will be held concurrently with the Swine Show.

Herdsman Award

Herdsman awards will be chosen by the livestock committee and will be awarded on Saturday August 19th at the award Ceremony.

CLASS 7 – HAY SHOW

Tuesday, August 15th 5:30 Hay Show

6:00 Meal followed by an education program

Sponsors:

Logan County Bank

Ross Rogers Equipment

Meal provided by Farmers Coop-Subiaco

This year’s hay show will be held in combination with the Logan County Fair. The Hay show is open to all Logan County hay producers at a minimal cost of eight dollars ($8.00)/sample. The purpose of the hay show is to encourage producers to test his/her hay to determine the nutritional value of their product. All Logan County producers are encouraged to participate.

RULES AND REGULATIONS

Each class entry shall contain a representative sample of hay produced in Logan County by the contestant. Hay samples are due no later than 4:00 p.m., August 7, at the Logan County Extension Office, #15 Courthouse, 25 West Walnut, Paris, AR 72855.

Samples can be submitted by contacting Bob Harper in the Logan County Extension Office at 479-963-2360.

Only core samples taken with an approved forage/hay probe will be accepted for chemical analysis in the Logan County Hay Show. Hay probes are available to be check out in the Extension Office if the producer does not have access to one. Producers are encouraged to contact the extension agent to visit their farm or field and collect samples for hay show entry.

Logan County hay samples should include: 1) approximately one-half pound core sample hay and 2) a 1 gallon freezer bag full of loose hay to be used as a visual representation of analyzed hay.

No grab or loose samples will be accepted for analysis in the Logan County Hay show. Grab or loose samples will only be utilized as a visual sample to be viewed at hay show.

Entries will be displayed at the Logan County Fair. Producers’ samples will be displayed using assigned number to be provided by hay show coordinator. No names or other identification will be displayed on the representative sample.

Educational meeting will immediately follow the meal. Samples will be ranked using visual examination (Totaling 50 points) and laboratory analysis using the Relative Feed Quality score (Totaling 50 points)

Entry fee is $8.00/sample.

Awards will be given as follows: 2023 Logan County Best of Show, Warm Season Champion, Cool Season Champion.

HOME ECONOMICS

Youth and Adult Section GENERAL RULES

1. All exhibits must be entered from 2:00 to 7:00 p.m. on Tuesday except houseplants and fresh flowers which must be entered Thursday from 8:00-11:00 a.m. and cannot be removed until released by the division superintendents.

2. Check out is 9 p.m. Saturday and 1:00-2:00 p.m. on Sunday. Entries removed before or after the official check-out times will result in a forfeit of awards and prize money. The Fair Association will not be responsible for items left after 2:00 p.m. on Sunday.

3. Judging except for houseplants and fresh flowers will begin at 10:00 a.m. Wednesday and continue until completed. The exhibit building will be closed during judging. Judges are selected for their experience and expertise. Judge’s decisions are final.

4. Youth Division departments are open to youth 19 years old and younger. All items should have exhibtor’s age on them.

5. Exhibits must be entered in the name of the collector, mak-

er, or grower only and must have been prepared, finished, made, or grown by the exhibitor since the conclusion of the last Logan County Fair.

6. Exhibitors are limited to only one entry in each lot, but may enter items in as many categories as desired. Each item can only be judged once.

7. Items will be judged according to the merit of the item and will be awarded A, B, or C accordingly. No premium or ribbon will be awarded if an article is deemed unworthy. Points vary and are indicated in the fair catalog. Value of points cannot be determined until all points are tabulated.

8. All items must be clean and in proper repair.

9. Grand Champion and Reserve Ribbons will be awarded for the outstanding entry in each department as selected by the judges. Youth winners will be recognized with a trophy at the Awards Program Saturday at 5:00. For point values in the Home Economics Field the winners of each Grand Champion Category will be awarded three times the amount shown and Reserve category will be awarded two times the amount shown in the fair book for the respective first place positions.

10. Additional rules may apply in each department. (Please let an attendant know if you have special accomodations to ensure exhibits are judged accordingly.)

11. All general rules also apply.

12. All entries are eligible to compete at the Arkansas-Oklahoma State Fair and the Arkansas State Fair.

Awards

General Field Crops Jr. Trophy Sr. Rosette

Horticulture Jr. Trophy Sr. Rosette

Food Perservation: Jr. Trophy Sr. Rosette

*Water Bath Jr. Trophy Sr. Rosette

*Pressure Canning Jr. Trophy Sr. Rosette

Apiary Jr. Trophy Sr. Rosette

Baked Goods Jr. Trophy Sr. Rosette

Clothing Jr. Trophy Sr. Rosette

Household Arts: Jr. Trophy Sr. Rosette

*Machine Quilted Jr. Trophy Sr. Rosette

*Hand Quilted Jr. Trophy Sr. Rosette

Crochet Jr. Trophy Sr. Rosette

Knitting Jr. Trophy Sr. Rosette

Creative Arts/Carfts

Under 10 Years Old Jr. Trophy Sr. Rosette

11-19 Years Old Jr. Trophy Sr. Rosette

Seniors Sr. Rosette

Wood Working Jr. Trophy Sr. Rosette

Metal Working Jr. Trophy Sr. Rosette

Art

Under 10 Years Old Jr. Trophy Sr. Rosette

11-19 Years Old Jr. Trophy Sr. Rosette

Seniors Sr. Rosette

Photography Jr. Trophy Sr. Rosette

Flowers

Arrangmements Jr. Trophy Sr. Rosette

Specimens Jr. Trophy Sr. Rosette

Potted Plants Jr. Trophy Sr. Rosette

Amateur Wine Sr. Rosette

Creative Table Setting Jr. Trophy Sr. Rosette

Needle Art Jr. Trophy Sr. Rosette

GENERAL FIELD CROPS

DIVISION 5

CLASS 1 – CORN

Lot 1 Best 6 ears – yellow

Lot 2 Best 6 ears – white

CLASS 2 – SORGHUM HEAD

Lot 3 Grain – 6 heads

Lot 4 Sweet– 6 heads

CLASS 3 – GRAIN & LEGUMES

Lot 5 Wheat – Gal. Jug

Lot 6 Oats, Winter – Gal. Jug

Lot 7 Cowpeas – Gal. Jug

Lot 8 Field Beans – Gal. Jug

Lot 9 Peanuts – Gal. Jug

Lot 10 Soybeans – Gal. Jug

Lot 11 Sunflower – head

CLASS 4 – CLOVERS

Lot 12 Arrowleaf Clover

Lot 13 Crimson Clover

Lot 14 White Clover

CLASS 5 – FORAGE GRASSES (Seed)

Lot 15 Tall Fescue – Qt. Jar

Lot 16 Rye Grass – Qt. Jar

Lot 17 Grass

CLASS 6 – SILAGE

Lot 18 Corn Silage – Gal. Jar

Lot 19 Sorghum Silage – Gal. Jar

Points 6 4 2

HORTICULTURE

DIVISION 6

Youth & Adult Section

Judging will be on the Danish System

FRUIT – CLASS 1

Lot 1

Lot 2

Lot 3

Lot 4

Lot 5

Plate of 3-5 Apples

Plate of 3 Grapes clusters

Plate of 3 Pears

Plate of 3 Muscadine

Plate of 3 Peaches

VEGETABLES – CLASS 2

Lot 6

Lot 7

Lot 8

Lot 9

Lot 10

Lot 11

Lot 12

Lot 13

Plate of 8 Snap Beans

Plate of 8 Pole Beans

Plate of 8 Lima Beans

Plate of 8 Crowder Peas in pod

Plate of 8 Blackeye Peas in pod

Plate of 8 Purple Hull Peas in pod

Plate of 8 Whippoorwill Peas in pod

Plate of 5 Tomatoes Any Variety

Lot 14 Plate of 5 Green Tomatoes

Lot 15 Plate of 5 Onions Any variety

Lot 16 Plate of 8 Plate Okra

Lot 17 Plate of 3 Peppers/ sweet

Lot 18 Plate of 8 Pepper/ hot

Lot 19 Plate of 8 Peppers/ ornamental

Lot 20 Plate of 3 Turnips Tops removed

Lot 21 Plate of 3 Cucumbers Slicer Type

Lot 22

Plate of 8 or more Cucumbers – Pickling Type

Lot 23 Plate of 3 ears Sweet Corn

Lot 24 Plate of 5 Beets

Lot 25 Plate of 6 Carrots

Lot 26 Plate of 3 Garlic

POTATOES – CLASS 3

Lot 27 Plate of ½ peck or 6 to 8 Peck Irish Potatoes Any Variety

Lot 28 Plate of ½ peck or 6 to 8 Peck Sweet

Potatoes Any Variety

MISCELLANEOUS – CLASS 4

Lot 29 Cantaloupe

Lot 30

Lot 31 1

Lot 32

Lot 33

Watermelon

Pumpkin – large field type

Pumpkin – small sugar type

Eggplants

Lot 34 Squash (large type)

Lot 35 Squash (small) – 5

Lot 36 Best tray exhibit of Vegetables –6 or more kinds

Lot 37 Gourds Large

Lot 38 Gourds Small

Lot 39 Other items not listed as a class

Lot 40 Youth Only Horticulture

Combination of fruits & Vegetables to form any object/animal

Lot 41 Eggs – ½ dozen, brown or white

Lot 42 Most unusual or unique item. Quality of vegetables, arrangement and overall appearance will be considered in judging.

Points

FOOD PRESERVATION

Jr. & Sr. Divisions

Youth & Adult Rules

Canned products may be shown only in standard canning pint jars except jams, jellies & preserves, which may be canned in standard pint, half pint or 12 oz. jars made for home canning. Due to space and handling, quarts will not be accepted.

All jars must be sealed with canning lids, bands must be clean & free from rust. Jars sealed with paraffin will not be accepted. One entry only in each lot. Each must be canned by approved method. Vegetables must be canned in pressure canner.

Youth must be at least 9 year old to enter food preservation. Youth must be 12 years old to enter classes by pressure canner method. No artificial color allowed.

Due to food safety issues, only foods approved for canning by USDA will be entered in the fair. Call the Cooperative Extension Service to check http://www.uga.edu/nchfp/ index.html for canning guidance.

Grand Awards will be given in Water Bath and Pressure Canning.

SCORECARD

Pack – Liquid clear & over the product; proper head space. No sediment in the bottom of the jar.

Appearance – young & tender, free from strings, fiber, large stems, cores and white streaks. Uniformity – pieces of the same size and shape with color characteristic of the product.

Texture – fruit should be firm & vegetables should hold their shape.

BOILING WATER BATH METHOD

Lot 1 Apples

Lot 2 Applesauce

Lot 3 Apricots

Lot 4 Berries

Lot 5 Blackberries

Lot 6 Cherries

Lot 7 Figs

Lot 8 Grapes

Lot 9 Mincemeat

Lot 10 Muscadines

Lot 11 Peaches

Lot 12 Pears

Lot 13 Plums

Lot 14 Sauerkraut

Lot 15 Tomatoes

Lot 16 Other article not listed as class

Juices – 1/4” headspace

Lot 17 Apple

Lot 18

Blackberry

Lot 19 Berry

Lot 20 Cherry

Lot 21 Grape

Lot 22 Muscadine

Lot 23 Plum

Lot 24

Tomato

Lot 25 Other article not listed as a class

Jelly – ¼” headspace

Lot 26 Apple

Lot 27 Berry

Lot 28

Blackberry

Lot 29 Cherry

Lot 30 Grape

Lot 31 Muscadine

Lot 32 Peach

Lot 33 Plum

Lot 34 Purple Hull

Lot 35 Strawberry

Lot 36

Sweet Pepper

Lot 37 Hot Pepper

Lot 38

Other article not listed as a class

Jam – ¼” headspace

Lot 39 Berry

Lot 40 Blackberry

Lot 41 Cherry

Lot 42 Fig

Lot 43 Grape

Lot 44 Muscadine

Lot 45 Peach

Lot 46 Pear

Lot 47 Plum

Lot 48 Strawberry

Lot 49 Other article not listed as a class

Preserves – ¼” headspace

Lot 50 Apple

Lot 51 Berry

Lot 52 Blackberry

Lot 53 Fig

Lot 54 Peach

Lot 55 Pear

Lot 56 Plum

Lot 57 Strawberry

Lot 58, Other article not listed as a Class

Marmalades, Butter, and Syrup – headspace is variable

Lot 59 Apple

Lot 60 Berry

Lot 61 Peach

Lot 62 Pear

Lot 63 Other article not listed as a class

Pickles – ½” headspace

Lot 64 Beets

Lot 65 Bread and Butter

Lot 66 Cauliflower

Lot 67 Cucumber pickle, sliced

Lot 68 Cucumber pickles, whole

Lot 69 Dill

Lot 70 Fruit

Lot 71 Pepper

Lot 72 Mixed

Lot 73 Okra

Lot 74 Squash

Lot 75 Other article not listed as a class

Relishes, Sauces - headspace is variable

Lot 76 Chow Chow

Lot 77 Corn

Lot 78

Cucumber

Lot 79 Green Tomato

Lot 80 Mexican Tomato sauce

Lot 81 Ketchup

Lot 82 Pepper, Hot

Lot 83 Pepper, Green

Lot 84 Salsa

Lot 85 Squash

Lot 86 Spaghetti Sauce, No meat

Lot 87 Tomato Sauce

Lot 88 Other article not listed as a class

Points

4 2 Ribbon

Lot 89

PRESSURE CANNING METHOD

Asparagus

Lot 90 Beans, Lima

Lot 91 Beans, Shell

Lot 92 Beans, Snap (1” pieces)

Lot 93 Beets

Lot 94 Carrots

Lot 95 Corn, whole kernel

Lot 96 Corn, cream style

Lot 97 Greens, any variety

Lot 98 Hominy

Lot 99 Okra

Lot 100 Peas, Green or English

Lot 101 Peas, Field

Lot 102 Peppers

Lot 103 Potatoes, White

Lot 104 Potatoes, sweet, pieces

Lot 105 Pumpkins, cubed only

Lot 106 Soup Mixture

Lot 107 Squash, winter, cubed

Lot 108 Other article not listed as class

Points

4 2 Ribbon

DEHYDRATION/DRYING METHOD

Meat

Lot 109 Beef

Lot 110 Fish

Lot 111 Poultry

Lot 112 Meat

Lot 113 Other article not listed as class

Dried Products – may enter 3 different dried products in each category. Entries must be exhibited in a canning jar with lid and ring band in place. The jar does not have to be sealed. Jar must be filled to ½” from the top.

Lot 114 Fruit

Lot 115 Vegetables

Lot 116 Herbs

Lot 117 Jerky

Points

4 2 Ribbon

APIARY

Department Rules

Food entries must be exhibited in a canning jar with lid and ring band in place. The jar does not have to be sealed. No rusty rings or lids.

Lot 1 Honey

Lot 2 Honey with Comb

Lot 3 Bee Pollen

Lot 4 Wax

Lot 5 Other article not listed as class

Points

4 2 Ribbon

BAKED FOODS

Youth and Adult

All food must be placed on paper plates and in plastic bags, prepared by the individual at home. No mixes should be used. Have name & division taped on bottom of plate. Cakes & loaf breads may be picked up after judging. One piece will be left for exhibit. Professional bakers may enter but will

not be eligible for Grand Champion or Reserve. A professional is an individual whom receives payment for their services fulltime, part-time or as a job. Professionals will be judged in their own catagory against other professionals.

Lot 1 Biscuits (3)

Lot 2 Brownies (3)

Lot 3 Candy, Divinity (6)

Lot 4 Candy, Fudge (6)

Lot 5 Candy, Other (6)

Lot 6 Cake, Angelfood/unsliced

Lot 7 Cake, Chiffon

Lot 8 Cake, iced (sheet or Layer)

Lot 9 Cake (decorated) Do Not Cut

Lot 10 Cupcake (decorated)

Lot 11 Cake, loaf (unsliced)

Lot 12 Cupcakes (3 plain)

Lot 13 Cookies, bar (3)

Lot 14 Cookies, decorated (3)

Lot 15 Cookies, dropped (3)

Lot 16 Cookies, rolled out (3)

Lot 17 Cornbread (3)

Lot 18 Doughnuts, iced (3)

Lot 19 Doughnuts, un-iced (3)

Lot 20

Doughnuts, cake (3)

Lot 21 Muffins (3)

Lot 22 Popovers (quick bread 3)

Lot 23 Sweet Bread, loaf

Lot 24 Sweet rolls, unfrosted

Lot 25 Sweet Rolls, frosted (3)

Lot 26 Yeast Bread, loaf – White (7)

Lot 27 Yeast Bread, loaf-Whole Wheat

Lot 28 Yeast Bread, machine made

Lot 29 Yeast Bread, rolls-White (3)

Lot 30 Yeast Bread, rolls-whole wheat (3)

Lot 31 Sourdough Bread

Lot 32 Fruit Pie

Lot 33 Nut Pie

Lot 34 Fried Pies 4

Lot 35 Made with Mix

Lot 36 Diabetic Baked Goods (must Submit recipe)

Lot 37 Potato Bread

Lot 38 Other articles not listed as a class

Lot 39

Professionals

Points 4 2 Ribbon CLOTHING

Youth and Adult Rules

All articles must be cleaned & pressed. All articles must be useful & practical.

INFANT CLOTHING

Lot 6 Dress, Casual

Lot 7 Blouse or Shirt

Lot 8 Slacks

Lot 9 Jumper or Overalls

Lot 10 Pageant or Formal Gown

Lot 11 Pajamas or Gown

Lot 12 Shorts or split skirt

Lot 13 Skirt

Lot 14 Sweatsuit

Lot 15 Vest

Lot 16 New Fashion Item

Lot 17 Other article not listed as a class

Lot 18 Christmas

Lot 19 Fourth of July

Lot 20 Easter

Lot 21 Party

Lot 22 Pageant

Lot 23 Winter

Lot 24 Long dress

Lot 25 Short dress

Lot 26 Apron

Lot 27 Sleeper

Lot 28 Romper

Lot 29 Pajamas

Lot 30 Pillow Case Dress

Points 4 2 Ribbon ADULT CLOTHING

Lot 31 Apron

Lot 32 Blouse or Skirt

Lot 33 Coat, Jacket, or Cape

Lot 34 Dress

Lot 35 Dress, formal or party

Lot 36 Jumper or Overall

Lot 37 Pants Suit*

Lot 38 Shorts or Split Skirt

Lot 39 Skirt

Lot 40 Slacks

Lot 41 Sleep or Loungewear

Lot 42 Sports Outfit

Lot 43 Suit, tailored**

Lot 44 Sweat Suit

Lot 45 Vest

Lot 46 New fashion item

Lot 47 Other articles not listed as a class

Points 4 2 Ribbon

6 3 Ribbon*

8 4 Ribbon**

ACCESSORIES

Lot 48 Hat, scarf, or collar

Lot 1

Christening Gown 8 4 Ribbon

Lot 2 Infant Clothing 4 2 Ribbon

Lot 3 Other items not listed 4 2 Ribbon

CHILDREN’S CLOTHING

Lot 4 Cap or Hat

Lot 5 Coat, Jacket, or Cape

Lot 49

Purse or tote bag

Lot 50 New fashion item

Lot 51

Lot 52

Patriotic clothing or sewn accessory

Christmas clothing or sewn accessory

Lot 53 Pet Clothing

Lot 54

Other articles not listed as a class

Points

4 2 Ribbon

EMBELLISHED CLOTHES

(Item Must Have Been Constructed)

Lot 55 Blouse 6 3 Ribbon

Lot 56 Jacket 8 4 Ribbon

Lot 57 Vest 6 3 Ribbon

Lot 58 Other articles not listed as a class 4 2 Ribbon

HOUSEHOLD ARTS

Youth and Adult RULES

Exhibits must be entered in the name of the maker only. Each entry must never have been entered in any previous Logan County Fair, including quilt tops.

All quilts must be clean and free of odors.

A grand and reserve will be awarded to a hand quilted and a machine quilted item from this department

CLASS 1

Sewn items only; no needlework, creative stitchery or quilting.

Lot

Ribbon

Lot 10 Quilt, pieced 12 10 Ribbon

Lot 11 Quilt, printed fabric 12 10 Ribbon

Lot 12 Quilt, mixed technique 10 8 Ribbon

Lot 13 Quilt, quilted by a group 12 10 Ribbon

Lot 14 Quilt, lap 6 4 Ribbon

Lot 15 Quilt, other 12 10 Ribbon

Lot 16 Quilt, top 12 10 Ribbon

Lot 17 Quilt, Quilt Top, made by one, quilted by another 12 10 Ribbon

Lot 18 Quilt, top other 8 4 Ribbon

Lot 19 Quilt, chair or lap throw 8 5 Ribbon

Lot 20 Quilted placemat 4 2 Ribbon

Lot 21 Quilted table runner 6 4 Ribbon

Lot 22 Quilted wall hanging 6 4 Ribbon

Lot 23 Quilted wall hanging, other 6 4 Ribbon

Lot 24 Quilted pillow 6 4 Ribbon

Lot 25 Beginner Quilt 6 4 Ribbon

Lot 26 Other article not listed as class 6 4 Ribbon

Machine Quilted

Lot 27 Baby Quilt, pieced 8 5 Ribbon

Lot 28 Baby Quilt, printed fabric 6 4 Ribbon

Lot 29 Baby Quilt, Embroiderd 8 5 Ribbon

Lot 30 Baby Quilt, other 8 5 Ribbon

Lot 31 Quillow, pieced & quilted 6 2 Ribbon

Lot 32 Quillow, other 6 4 Ribbon

Lot 33 Quilt, appliqued 6 4 Ribbon

Lot 34 Quilt, cross stitched 6 4 Ribbon

Lot 35 Quilt, Embroidered 12 10 Ribbon

Lot 36 Quilt, pieced 12 10 Ribbon

Lot 37 Quilt, printed fabric 12 10 Ribbon

Lot 38 Quilt, mixed technique 10 8 Ribbon

Lot 39 Quilt, quilted by a group 12 10 Ribbon

Lot 40 Quilt, lap 6 4 Ribbon

Lot 41 Quilt, other 12 10 Ribbon

Lot 42 Quilt, top 12 10 Ribbon

Lot 43 Quilt, Quilt Top, made by one, quilted by another 12 10 Ribbon

Lot 44 Quilt, top other 8 4 Ribbon

Lot 45 Quilt, chair or lap throw 8 5 Ribbon

Lot 46 Quilted placemat 4 2 Ribbon

Lot 47 Quilted table runner 6 4 Ribbon

Lot 48 Quilted wall hanging 6 4 Ribbon

Lot 49 Quilted wall hanging, other 6 4 Ribbon

Lot 50 Quilted pillow 6 4 Ribbon

Lot 51 Beginner Quilt 6 4 Ribbon

Lot 51 Other article not listed as class 6 4 Ribbon

CROCHET/KNITTING

Doilies may be mounted on cardboard or posterboard. You may enter one item in each crochet and knitting category

Lot 1 Afghan 8 4 Ribbon

Lot 2 Baby afghan 4 2 Ribbon

Lot 3 Baby set, three piece 8 4 Ribbon

Lot 4 Baby bib 4 2 Ribbon

Lot 5

Lot 6

Bathroom or bedroom 4 2 Ribbon

Accessory

Bedspread 10 6 Ribbon

Lot 7 Centerpiece 4 2 Ribbon

Lot 8

Lot 9

Lot 10

Lot 11

Lot 12

Children’s wear 4 2 Ribbon

Christmas Decoration 4 2 Ribbon

Christmas Tree Orn. 2 1 Ribbon

Detachable Collar 2 1 Ribbon

Doily (under 40”) 4 2 Ribbon

Lot 13 Doll 4 2 Ribbon

Lot 14

Dresser Scarf 4 2 Ribbon

Lot

Lot

Lot

Lot

Lot

Lot

Lot

CREATIVE ARTS & CRAFTS

Youth and Adult RULES

All pictures or drawings must be matted. Paint-by-number not accepted in this division.

CREATIVE ARTS & CRAFTS

Lot 1 Angels

Lot 2 Basket weaving natural material

Lot 3 Basket weaving, paper

Lot 4 Basket weaving, fabric

Lot 5 Bead Art

Lot 6 Birdhouse, handmade

Lot 7 Birdfeeder

Lot 8 Candle, crafted by hand

Lot 9 Cane weaving, chair or stool

Lot 10 Cards – Holiday

Lot 12 Cards – No Holiday

Lot 13 Ceramics

Lot 14 China Painting

Lot 15 Corn Shuck Craft

Lot 16 Corsage

Lot 17 Decorated clothing,Textile Painted

Lot 18 Decorated clothing, tie died

Lot 19 Decorated clothing, other

Lot 20

Decoupage

Lot 21 Doll, handcrafted

Lot 22 Doll, ready made with Handcrafted clothing or decoration

Lot 23 Doll Clothing, handmade

Lot 24 Dough Art

Lot 25 Duct Tape Item

Lot 26 Fabric Covered basket or box

Lot 27 Flag, chime or wind-sock

Lot 28 Flowers, handmade

Lot 29 Foam Art

Lot 30 Entomology Collection

Lot 31 Glass Etching

Lot 32 Hairbow, barrette, or headband

Lot 33 Jewelry (must be mounted on an index card and enclosed in a plastic bag)

Lot 34 Necklace (must be mounted on an index card and enclosed in a plastic bag)

Lot 35 Earrings (must be mounted an index card and enclosed in a plastic bag)

Lot 32 P Broach (must be mounted on an index card and enclosed in a plastic bag

Lot 33 Leather tooled article

Lot 34 Legos, Duplos, Technic Creation (must be on base or in box)

Lot 35 Macrame

Lot 36 Origami

Lot 37 Covered Album

Lot 38 Painted article on any medium

Lot 39 Paper Art

Lot 40 Paper twist, any article

Lot 41 Paper mache, any article

Lot 42 Paper weight

Lot 44 Plaster Crafts J

Lot 45 Puppet

Lot 46 Quilling

Lot 47 Regrigerator Decoration

Lot 48 Rocket

Lot 49 Sand Art

Lot 50 Scherenschnite

Lot 51 Scrapbooking–1 page

Lot 52 Scrapbooking–family album

Lot 53 Stained Glass

Lot 54 Sun Catcher

Lot 55 Stamping

Lot 56 Stenciling

Lot 57 String Art

Lot 58 Stuffed Toy

Lot 59 Terra Cotta Pots, decorated

Lot 60 Textile Painting

Lot 61 Tin Punch

Lot 62 Tole Painting

Lot 63 Wallhanging

Lot 64 Weaving, Loom

Lot 65 Wreath, swag, fan

Lot 66a Mesh Wreath

Lot 67 Picture Frame

Lot 68 Paint by Number

Lot 69 Painted Gourds

Lot 70 Mosaic Art

Lot 71 Embellished Boxes

Lot 72 Adult Coloring

Lot 73 Painted Rocks

Lot 74 Felting

Lot 75 Diamond Art

Lot 76 Bookmarks

Lot 77 Key Chains

Lot 78 Tumblers

Lot 79 Faux Bakes

Lot 80 Knomes

Lot 81 Cold Process

Lot 82 Hot Process

Lot 83 Other article not listed as a class

Points

4 2 Ribbon

SEASONAL & HOLIDAY DECORATIONS

Lot 84

Lot 85

Lot 86

Lot 87

Lot 88

Lot 89

Lot 90

Christmas Decoration

Christmas Onament

Easter Decoration

Halloween Decoration

Thanksgiving Decoration

Valentine Decoration

Patriotic Decoration

Lot 91 Spring Decoration

Lot 92 Fall Decoration

CREATIVE RECYCLING

Lot 11 Knife Handles

Lot 12 Vases

Lot 13 Table

Lot 14 Flag

Lot 15 Cutting Board

Lot 16 Pens

Lot 17 Dough Bowl

Lot 19 Charcuterie Boards

Lot 20 Other article not listed as a class

Points

8 4 Ribbon

Lot 1 Knife

Lot 2 Fire Pit

Metalworking

Lot 3 Indoor Decorative Item

Lot 4 Yard Sign

Lot 5 Outdoor Decorative Item

Lot 6 Wall Hanging

Lot 7 Decorative Crosses

Lot 93

Aluminum cans or metal Items

Lot 94 Glass

Lot 95

Newspaper

Lot 96 Plastic

Lot 97 Scrap Paper or cardboard

Lot 98 Denim

Lot 99 Fabric

Lot 100 Pillowcase

Lot 101 Bags of any kind

Lot 102 Aprons

Lot 103 Other articles not listed

TRASH TO TREASURE

Make something new from something old.

Lot 104 Animal

Lot 105 Yard Ornament

Lot 106 Wall Art

Lot 107 Household Item

Lot 108 Decor

Lot 109 Basket

Lot 110 Lighting

WORDWORKING and METALWORKING RULES

Items must be handmade. Prefabricated items are not eligible for Grand Champion or Reserve.

Woodworking

Lot 1 Wood Burning

Lot 2 Wood Carving

Lot 3 Quilt Rack

Lot 4 Chair or Bench

Lot 5

Lot 6

Finished Furniture

Rough-Finished Furniture

Lot 7 Chest

Lot 8 Gun Cabinet

Lot 9 Bowls

Lot 10 Duck Calls

Lot 8 Horseshoe Art

Lot 9 Steampunk Item

Lot 10 Shoe/Boot Rack

Lot 11 Other article not listed as a class

Points

8 4 Ribbon

PRE-SCHOOL CRAFTS

Ages 3 through 4

Each exhibitor will receive a ribbon for each entry. No entries will be judged for premiums.

Finger painting, unframed Crayon or marker drawing, matted. Casting, plaster, clay, or dough Collage

ART Youth and Adult RULES

All pictures or drawings must be matted, framed or mounted. Mat on foam board, or standard mount board that are at least the weight of mat board. No poster board, construction paper, or lighter paper mats will be accepted if not mounted. No glass will be accepted due to danger of breaking!

Art entered that does not meet the above rules will not be eligible for Grand Champion or Reserve.

ORIGINAL OIL PAINTING

Lot 1 Animals

Lot 2 Birds

Lot 3 Butterflies

Lot 4 Flowers

Lot 5 Insects

Lot 6 Landscape

Lot 7 Portrait

Lot 8 Seascape

Lot 9 Still Life

Lot 10 Wildlife

Lot 11 Other article

PASTEL OR CRAYON

Lot 12 Animals

Lot 13 Birds

Lot 14 Butterflies

Lot 15 Flowers

Lot 16 Insects

Lot 17 Landscape

Lot 18 Portrait

Lot 19 Seascape

Lot 20 Still Life

Lot 21 Wildlife

Lot 22 Other article

WATERCOLOR

Lot 23 Animals

Lot 24 Birds

Lot 25

Butterflies

Lot 26 Flowers

Lot 27 Insects

Lot 28

Lot 29

Lot 30

Landscape

Portrait

Seascape

Lot 31 Still Life

Lot 32 Wildlife

Lot 33 Other article

Lot 28

Lot 29

Lot 30

Landscape

Portrait

Seascape

Lot 31 Still Life

Lot 32 Wildlife

Lot 33 Other article

CHARCOAL PEN OR PENCIL

Lot 34 Animals

Lot 35 Birds

Lot 36 Butterflies

Lot 37 Flowers

Lot 38

Illustration (matted or Framed)

Lot 39 Insects

Lot 40

Landscape

Lot 41 Portrait

Lot 42

Seascape

Lot 43 Still Life

Lot 44 Wildlife

Lot 45 Other

Points

6 4 Ribbon

ACRYLICS

Lot 46 Animals

Lot 47 Birds

Lot 48

Butterflies

Lot 49 Flowers

Lot 50 Insects

Lot 51

Landscape

Lot 52 Portrait

Lot 53 Seascape

Lot 54 Still Life

Lot 55 Wildlife

Lot 56 Other article

MIXED MEDIA

Lot 57 Animals

Lot 58 Butterflies

Lot 59 Flowers

Lot 60 Insects

Lot 61 Landscape

Lot 63 Portrait

Lot 64 Seascape

Lot 65 Still Life

Lot 66 Wildlife

Lot 67 Other

Tanner Junior Artist Award-sponsored by anonymous local artist - $25.00 cash award to outstanding junior level illustration or painting.

CRAYOLA JUNIOR ART AWARDS

RULES

Maximum size (with mat): 14”x20”. Media: crayons, poster paints, color pencils, and color markers. Imaginative with bold use of color.

Ages 3 to 6:

1st: $10 Art Supplies

2nd: $7 Art Supplies

3rd: $5 Art Supplies

Ages 7 to 10:

1st: $10 Art Supplies

2nd: $7 Art Supplies

3rd: $5 Art Supplies

PHOTOGRAPHY

Youth and Adult RULES

Photographs must measure at least 4”x6”; or no larger than 16”x20”. Size does not include mat or mount. Photographs must be matted, or mounted. Use standard mat board, foam-core board or goods that are at least the weight of mat board. No poster board, construction paper or lighter weight paper mats or mounts should be used.

No frames or glass will be accepted due to displays And the danger of breakage.

Lot 1 Black & White, Animals

Lot 2 Black & White, Architecture

Lot 3 Black & White, Birds

Lot 4 Black & White, Butterflies

Lot 5 Black & White, Flowers

Lot 6 Black & White, Insects

Lot 7 Black & White, Landscapes

Lot 8 Black & White, Portraits

Lot 9 Black & White, Seascapes

Lot 10 Black & White, Still life

Lot 11 Black & White, Wildlife

Lot 12 Black & White, Action

Lot 13 Black & White, Other

Lot 14 Black & White, Collage

Lot 15 Color, Animals

Lot 16 Color, Architecture

Lot 17 Color, Birds

Lot 18 Color, Butterflies

Lot 19 Color, Flowers

Lot 20 Color, Insects

Lot 21 Color, Landscape

Lot 22 Color, Portrait

Lot 23 Color, Seascape

Lot 24 Color, Still Life

Lot 25 Color, Wildlife

Lot 26 Color, Action

Lot 27 Color, Other

Lot 28 Color, Collage

Lot 29 Other, not listed as a class

Points

4 2 Ribbon

HERTLEIN EXCELLENCE AWARD IN PHOTOGRAPHY

Eligibility Requirements:

1. 8”x10” photo mounted on foam-core board

2. Color entries only accepted

3. Subject matter: What the fair catalog currently covers.

4. One entry only in any category

5. Age division: 10-18 and Adult

6. One first place ($15) and one second place ($10) awarded in each age division.

7. Premium provided by private donor.

FLOWERS

Youth and Adult

Any Logan County resident may exhibit, whether a member of a garden club or not. All potted plant entries must have been in possession of the grower for at least 5 months. Each exhibit must be according to the schedule listed in the Fair Catalog. Ribbons will be awarded only if the entry is judged worthy. Large, cumbersome plants will not be accepted. There will be a seperate Grand Champion and Reserve for Arrangments, Specimens and Potted Plants.

ARRANGEMENTS – CLASS 1

Exhibits will be judged on condition of the plant, container and the lines that the arrangement forms.

ROSE

Lot 1 One color

Lot 2 Mixed Colors

Lot 3 Miscellaneous

DAHLIAS (Any Color)

Lot 4 Large Dahlia

Lot 5 Medium Dahlia

Lot 6 Misc. Dahlia

ZINNIA (Any Color)

Lot 7 Large Zinnia

Lot 8 Small Zinnia

Lot 9 Misc. Zinnia

MARIGOLD (Any Color)

Lot 10 Small Marigold

Lot 11 Large Marigold

Lot 12 Misc. Marigold

MISCELLANEOUS

Lot 13 Miniature (3” or under)

Lot 14 Small (5” to 10”)

Lot 15 Driftwood

Lot 16 Dried material (small)

Lot 17 Dried material (large)

Lot 18 Celosia

Lot 19 All Green

Lot 20 All Foliage (may include Berries)

Lot 21 Basket arrangement, Live Materials

Lot 22 Basket arrangement, any other

Lot 23 Easter, live materials

Lot 24 Easter, any other

Lot 25 Valentine, Live Materials

Lot 26 Valentine, any other

Lot 27 Halloween, live mat..

Lot 28 Halloween, any other

Lot 29 Thanksgiving, live Materials

Lot 30 Thanksgiving, any other

Lot 31 Christmas, live material

Lot 32 Christmas, any other

Lot 33 Patriotic, live materials

Lot 34 Patriotic, any other

Lot 35 Fresh Fruit

Lot 36 Fresh Vegetables

Lot 37 Arrangement in a hat

Lot 38 Topiary, live materials

Lot 39 Topiary, any other

Lot 40 Unusual, live materials

Lot 41 Unusual, any other

Lot 42 Wreath & door hangings, Live materials

Lot 43 Wreath & door hangings Any other

Lot 44 Miscellaneous, live materials

Lot 45 Miscellaneous, any other

Points

4 2 Ribbion

ROSE

Lot 46 Red

Lot 47 Pink

Lot 48 Yellow

SPECIMEN – CLASS 2

Lot 49 Any Other

YELLOW MARIGOLDS

Lot 50 Red

Lot 51 Any other

ZINNIA

Lot 52 Red

Lot 53 Any other

SHRUBS

Lot 54 Hydrangea

Lot 55 Holly

Lot 56 Lorapetulum

Lot 57 Crepe Myrtle

Lot 58 Any other specimen 8” or more

Points

2 1 Ribbon

POTTED PLANTS – CLASS 3

House plants only please! Large yard plants present problems in caring for and handling.

Lot 59 African Violet, single

Lot 60 African Violet, Double

Lot 61 African Violet, any other

Lot 62 Airplane (spider plant)

Lot 63 Aloe

Lot 64 Begonia, Large Leaf

Lot 65 Begonia, Wax

Lot 66 Begonia, Any other

Lot 67 Cactus

Lot 68

Lot 69

Chinese Evergreen, Plain

Chinese Evergreen Variegated

Lot 70 Coleus

Lot 71 Dish Garden

Lot 72 Fern, Boston

Lot 73 Fern, any other

Lot 74 Geranium

Lot 75 Hanging planter, fern

Lot 76 Hanging planter, any other

Lot 77 Hens and chicken

Lot 78 Ivy

Lot 79 Jew, any variety

Lot 80 Moses in the bulrushes

Lot 81 Ornamental pepper

Lot 82 Philodendron

Lot 83 Pole Plant

Lot 84 Sansevieria

Lot 85 Sansevieria, dwarf

Lot 86 Succulents

Lot 87 Terrariums

Lot 88 Any herb

Lot 89 Any other

Points

4 2 Ribbon

Special ribbons awarded by the Town & Country Garden Club for Most Beautiful, Most Unusual, and Most Creative Arrangements. Rose Award sponsored by Town & Country Garden Club -- $15 cash award is exceptional entry in Junior Horticulture.

AMATEUR WINE COMPETITION RULES

Only wine made by non-professional winemaker allowed. Entries will be accepted Tuesday from 2:00-7:00 p.m. Each entry consists of two bottles of wine.

First, Second, and Third Ribbons will be awarded in each division. “Best of Show” will be selected in each division.

Lot 1 Red

Other not listed

Lot 2 White

Other not listed

Lot 3 Rose

Other not listed

Points

6 4 Ribbon

CREATIVE TABLE SETTING Rules & Regulations

1. Exhibitors must pre-register with the Extension Office by Tuesday of fair week – NO EXCEPTIONS. Score card is to be picked-up at registration.

2. Space is limited and will be scheduled on a 1st come basis.

3. Tables must be set up by Tuesday, August 15 at 7:00 p.m.

4. Judging will begin at 7:30 p.m. Tuesday, August 15.

5. There are two divisions for Creative Table Setting: Junior Division – Youth ages 13 and under; Senior Division 0 Youth Ages 14 through 19; Adult Division– 21+. All ages are based on the date of the event.

6. Menu & Centerpiece should be original each year

7. NO TABLES WILL BE PROVIDED. YOU MUST BRING YOUR OWN CARD TABLE.

Points: First - 10; Second – 7; Third – 4

The Contest:

Plan and display a menu on a 4”x6” card (should include 5 food groups). Narrative value should be considered along with appropriateness for the chosen meal. Meals can be a party, picnic or family meal. Set up your own place setting for your menu, including a small centerpiece to compliment your theme. You may want to bring a placemat or tablecloth. Also bring one complete setting of dishes, glasses, flatware and napkin. Set up exhibit on 24”x24” or 32”x30” table space showing correct placement of all parts of the place setting. Table space will be provided. Tablecloths need not fit the table being used for the exhibit, but should be appropriate for a table to be used.

It is best for the exhibitor to arrange the centerpiece rather than purchasing an arrangement (see scoring as listed below). Due to limited space, only one place setting per exhibitor will be allowed.

Creative Table Setting Scoresheet

Item

Points

1. Menu 40 (10 points) Consideration for nutritive Value & Food

Groups (10 points) Variety in color, texture, flavor, shape & temperature

(10 points) Type of table service appropriate to menu (10 points) Notecard is correct size, easily Read, color does not detract from Table setting & indicates meal to be Exhibited Table Setting

2. Table Setting 60 (30 points) Correct placement of all parts of place setting

(15 points) Table cloth or placemat appropriate for occasion

(15 points) Centerpiece ties the food and setting together to form one theme

NEEDLE ARTS

Youth and Adult

Lot 1 Battenburg Lace

Lot 2

Lot 3

Blackwork embroidery

Brazilian embroidery

Lot 4 Candlewick, article

Lot 5 Christmas ornament, Any type of needlework

Lot 6 Christmas stocking - must be embellished w/some type needlework

Lot 7 Clothing article, Decorated (no paint or glue)

Lot 8

Counted Cross-stitch, Article**

Lot 9 Counted Cross-stitch, Clothing*

Lot 10 Counted Cross-stitch

Framed Picture under 6”

Lot 11 6-12”

Lot 12 12-20”

Lot 13 Over 21”

Lot 14

Lot 15

Counted Cross-stitch Framed Set or group

Counted Cross-stitch On Waste Canvas

Lot 16 Cross-stitch Sampler**

Lot 17 Crewel embroidery Article

Lot 18 Crewel embroidery, Framed

Lot 19 Decorated sweatshirt, Applique

Lot 20 Decorated Sweatshirt

Lot 21 Hand embroidery article

Lot 22 Hand embroidery framed

Lot 23 Latch hook

Lot 24

Machine embroidery

Lot 25 Needlepoint, article

Lot 26 Needlepoint, beaded on Plastic canvas

Lot 27 Needlepoint, framed Picture

Lot 28

Needlepoint, plastic Canvas

Lot 29 Needlepunch

Lot 30

Placemat or Table runner (any type of decorative Needlework)

Lot 31 Pillow, appliqued

Lot 32 Pillow, candlewick

Lot 33 Pillow, chicken scratch

Lot 34 Pillow, counted cross-stitch

Lot 35 Pillow, embroidered

Lot 36

Pillowcase, home sewn & decorated

Lot 37 Pin woven article

Lot 37a Red Work Embroidery

Lot 38

Ribbon Embroidery

Lot 39 Smocking

Lot 40 Swedish weaving (huck)

Lot 41 Table Linen w/creative Stitchery

Lot 42 Tatting, any article

Lot 43 Teneriffe (chicken scratch)

Lot 44

Lot 45

Lot 46

Uncounted cross-stitch

Pincushion

Beginning Needle Art

Lot 47 Other articles not listed as a class Points

4 2 Points

6 4 Ribbon**

EDUCATION BOOTHS

Educational exhibits may be arranged by youth and adult service clubs such as Extension Homemaker, 4-H, FFA, FCCLA, Scouts, etc.

Call the Extension Office at 963-2360 to reserve a booth space. Space is limited.

Booths should be educational using one main theme. Scorecards are available in the Extension Office.

Educational exhibits may be assembled Tuesday, August 15 from 2p.m. until 7p.m. Check out is Sunday, August 21 from 1p.m. until 2 p.m.. The exhibit must be card-table size and the club must furnish their own card table.

The name of the organization should be plainly visible below the exhibit.

The highest rated Youth and Adult educational booth will each get a purple ribbon and $15.00 extra award. All blue, red, and white winners will receive their proportionate part of $200.00.

Golden Harvest Award

Bob Harper, Chairperson

Special recognition for an older Logan County resident or couple, who has rendered significant service to society, will be given a Golden Harvest Award. Must be 65 years of age or older.

Nominations can be made by anyone by submitting a story about the person by August 7. The story should be about 500 words in length. The nominee’s name should be at the top of the page, but not mentioned in the story. The person making the nomination should sign it at the bottom. The name and signature will be removed before judging. The story should be submitted to: Logan County Fair Association, #15 Courthouse, 25 West Walnut, Paris, AR 72855

Golden Harvest Award presented Saturday at 5 p.m.

FAIR CONCESSION STAND

Harold Potts, Chairperson

The Logan County Fair Board will sponsor a concession stand, featuring Hamburgers, daily during Fair Week. Proceeds from the concession stand are used for fair prize money.

Special thanks to the following Groups/Organizations for working in the concession stand during Fair Week:

Kiwanis Club

Rotary Club

Bethel Baptist Church

Knights of Columbus

FAIR PAGEANT

Whitney Parsons, Chairperson

Fair Pageants, Saturday, August 12th 2:00 PM

Pageant Interviews, Saturday, August 12th 12:00 PM

North Logan County Fairgrounds

The Fair Pageants are open to young women ages 0-21 and young men ages 0-8. The categories for the pageant are as follows:

Miss ages 16 - 21

Teen ages 12-15

Pre-Teen ages 9-11

Sweetheart ages 5-8

Little Mister ages 5-8

Tiny Miss ages 2-4

Tiny Mister ages 2-4

Teeny Miss ages 0 - 23 months

Teeny Mister ages 0 - 23 months

6 3 Ribbon*

RULES - (Jr. Queen & Queen Divisions)

Private Interview (5 mins) – On Stage Question – Aerobics Wear

Evening Gown

ENTRY FEE: $60

Interviews will begin at 12:00 PM

1. Fair Queen Contestant must be a graduating high school senior, enrolled in post-secondary education, or no pursuant of education; all Contestants must be no more than 23 years of age on the day of the local pageant.

2. Jr. Fair Queen Contestants must be at least 14 years of age and not more than 18 years of age on the day of the local pageant.

3. A contestant must be a resident of Logan County 6 months before the pageant.

4. Contestant must be a single female, never have been married or had a marriage annulled, the contestant can never have been, be pregnant or become pregnant during the reign.

5. If chosen as the winner, you agree to represent Logan County and compete for the title of Miss AR State Fair Jr Queen/Queen. The pageant will be held in Little Rock. Information will be provided to the winner by the pageant director. You must always be accompanied by a chaperone during the event of the fair and at any personal appearances when you are wearing a crown if under 18. (When making appearances, no jeans are permitted unless approved by the director.) The chaperone should be a parent, adult family member over the age of 21. The winner will be responsible for her transportation to/from State Fair. If unable to attend, title will be removed, all scholarships and gifts forfeited, and 1st Runner Up will be crowned the new queen and attend state fair to compete for the title of Arkansas State Fair Queen.

6. Entrant agrees to abide by all rules of the Arkansas State Fair now in effect or as hereafter announced.

7. Dressing rooms will be provided for the contestants, please arrive at least 30 minutes early.

8. Only contestants and one adult will be admitted free of charge to the event. Passes will be given at rehearsal

9. Interview times will be given out at rehearsal – you will arrive 15 minutes before your scheduled interview time in your interview attire (no jeans). Interviews will be held at the Fair Building.

10. Photogenic Photo: (5x7 size only) Must be of the face only and submitted with entry form at registration meeting.

11. Winner is required to attend next year’s pageant and crown new winner. If the winner is able to compete the following year in the next age division and if she chooses to enter, she will not be able to crown. The winner is also required to attend at least one day of the fair, and be present for all awards on the last day of the fair.

REGISTRATION DEADLINE AND MEETING WILL BE AUGUST 1ST AT 6:00. THIS IS MANDIROTY. IF YOU ARE UNABLE TO BE AT THE MEETING, PLEASE TURN IN REGISTRATION PAPERWORK AND FEES BEFORE THIS DATE.

RULES - (Youth Divisions)

ENTRY FEE: $60

Teeny Princess (0-12 mo.) Pageant Dress/Photogenic

Tiny Princess (13-23 mo.) Pageant Dress/Photogenic

Little Princess (2-4) Pageant Dress/Photogenic

Princess (5-6) Fair Wear/Pageant Dress/Photogenic

Jr Princess (7-8) Fair Wear/Pageant Dress/Photogenic

Little Miss (9-10) Fair Wear/Pageant Dress/Photogenic

Jr. Miss (11-13) Fair Wear/Pageant Dress/Photogenic

1. Judges decisions are final. Score sheets will not be handed out after pageant.

2. If for any reason the winner is unable to fulfill her obligations, or for any reason which the pageant director deems unacceptable, they will relinquish their title immediately, and all privileges and prizes.

3. Display of poor sportsmanship and/or unbecoming conduct,

interference or disturbance, behavioral problem created by a contestant, parent, guardian, or relative could result in disqualification of the contestant not only from this year’s contest, but also from future contests. THIS WILL NOT BE TOLERATED!

4. Only contestant and one adult will be admitted into pageant free of charge. Passes will be given out at rehearsal.

5. Winner is required to attend next year’s pageant and crown new winner. If the winner is able to compete the following year in the next age division and if she chooses to enter, she will not be able to crown. The winner is also required to attend at least one day of the fair, and be present for all awards on the last day of the fair.

6. Dressing room will be provided for contestant. Please arrive 45 minutes early.

7. Photogenic Photo (5x7 only) Must be a photo of the face only and submitted with entry form at the registration meeting

REGISTRATION DEADLINE AND MEETING WILL BE MONDAY, AUGUST 1ST AT 6:00. THIS IS MANDITORY. IF YOU ARE UNABLE TO BE AT THE MEETING, PLEASE TURN IN REGISTRATION PAPERWORK AND FEES BEFORE THIS DATE

LOGAN COUNTY FAIR TALENT SHOW

Whitney Parsons, Chairperson RULES & REGULATIONS

The purpose of the Logan County Fair Talent show is to discover, develop and encourage talent in Logan County. It is designed primarily for amateur talent, but any act which qualifies otherwise is accepted even though the act may have received pay at some time, provided; however, that the person(s) are not actually engaged in the entertainment business or are not paid instructors of the arts.

Talent Show will be held in conjunction with the Fair Pageant Saturday, August 12th 2:00 p.m. at the North Logan County Fairgrounds.

TALENT SHOW AGE GROUPS

Male & Female Contestants Welcome

Kids Talent Contest – For Logan Co. residents must be at least 4 years of age and not more than 12 years of age

Junior Youth Talent Contest – For Logan Co. residents must be at least 10 years of age and not more than 15 years of age

Senior Youth Talent Contest – For Logan Co. residents must be at least 16 years old and not more than 21 years of age.

COMPETITION CATEGORIES

KIDS TALENT CONTEST

This age group will have one overall winner and one runner-up. They may compete in any of the following talent groups:

Vocal Solo – Vocal Group - Instrumental Solo –Dance SoloDance Group - Variety

JUNIOR YOUTH TALENT CONTEST

There are six (6) categories in the Junior Youth Talent Contest. No person will be allowed to compete in more than one category. Make sure you choose the right category on your entry form. The categories and their description are as follows:

VOCAL SOLO Shall consist only of a vocal performance by one vocalist. No other talent may be performed in conjunction with the vocal solo. CD’s used for accompaniment will be allowed to provide limited vocal background.

VOCAL GROUP shall consist of two or no more than fifteen vocalists. No other talent may be performed. CD’s used for accompaniment will be allowed to provide limited vocal background.

INSTRUMENTAL SOLO shall consist of an instrumental

performance without vocal utterance by one performer. Taped accompaniment may be used. Contestant are encouraged to memorize their piece rather than use sheet music on stage. An electric keyboard may be used, however, no piano will be available. NO DRUMS.

DANCE SOLO shall consist of one dancer. No other talent may be displayed in conjunction with the dance performance. All types of dancing will be judged in this category – tap, jazz, ballet, folk, ethnic, fad, etc. Gymnastics, tumbling, acrobatics, or any other form of gymnastics is not included in this category. However, a dance routine can include a maximum of two gymnastic or acrobatic stunts.

DANCE GROUP shall consist of two or no more than fifteen dancers. No other talent may be displayed in conjunction with the dance performance. The same rules listed under Dance Solo apply.

VARIETY shall consist of a performance of one or no more than fifteen people. This category is intended to provide a proper showcase for those acts in which multiple talents are displayed. Acts that fit the description of any other category will not be allowed to compete in this category. *The following acts qualify for this category: son and dance, vocal and live instrumental, lip sync, pantomimes, impersonations, include a maximum of two gymnastic or acrobatic stunts. DANCE GROUP shall consist of two or no more than fifteen dancers. No other talent may be displayed in conjunction with the dance performance. The same rules listed under Dance Solo apply.

VARIETY shall consist of a performance of one or no more than fifteen people. This category is intended to provide a proper showcase for those acts in which multiple talents are displayed. Acts that fit the description of any other category will not be allowed to compete in this category. The following acts qualify for this category: son and dance, vocal and live instrumental, lip sync, pantomimes, impersonations, skits, juggling, ventriloquism, magic, and any other talent not applicable to any of the other categories.

NO ACT MAY INCLUDE DRUM SET(S). NO BATON ACTS ARE INCLUDED IN THIS CATEGORY (ALL AGES ARE BASED ON THE DATE OF THE TALENT SHOW. ANY CONTESTANT THAT MIGHT APPEAR TO BE YOUNGER OR OLDER THAN THE SPECIFIED AGE LIMITS SHOULD BE PREPARED TO FURNISH PROOF OF AGE TO THE CONTEST CHAIRPERSON.)

1. Entry Fee is $5.00 for an individual and $10 for a group – These fees will be added to the amount provided by the Fair Board as prize money. The prizes will be announced the day of the competition.

2. Jr. Youth and Senior Youth Division contestants must be single and legally reside in Logan County for six months immediately preceding the contest. Kids Talent Division too must have been a legal resident of Logan County for six months immediately preceding the contest.

3. According to State Fair rules, the winner of the county level will be eligible to enter the Arkansas State Fair Contest in their category. Should the County winner be unable to attend the state fair, the runner-up would be eligible to perform in their stead. The runner-up in each category are eligible to compete at the District level.

4. No contestant will be allowed to compete in more than one category

5. Talent presentations must not exceed three (3.0) minutes, nor can any act exceed a one (1.0) minute limit in setting up equipment, props, etc.

6. Musical accompaniment for acts must be provided by either live musicians or taped. All taped music MUST be music, rhythm, and background vocals only. All tapes should be clearly marked as to contestant’s name and music title. It is recommended you bring a second tape in case of emergency. All tapes should be properly cued in advance and should be of good quality. All tapes may be claimed at the sound booth immediately following the contest. The Logan County Livestock Show and Fair Association assumes no responsibility for tapes not claimed on the night of the contest. Tapes will NOT be mailed back to contestants.

7. All entry forms must be signed by the contestant and by a parent/guardian if the contestant is under 20 years of age. If act has five (5) or more contestants, one representative will be responsible for furnishing a copy of the contest rules to each person and will be responsible for seeing that all members are present for contest.

8. All entry forms MUST be in the hands of the talent show chairperson no later than 4:30 pm. On Tuesday, August 11, 2021. Entry forms may be mailed to the Talent Show Chairperson: Mary Howard, P.O. Box 146, Paris, AR 72855 or returned to the County Extension Office. The Fair Association is not responsible for forms lost in the mail.

9. No Grand Champion in a past Arkansas State Fair Youth Talent Contest will be eligible to compete.

10. Contestants may not change categories or selections of song, music, etc. on the day of the contest unless the contest chairperson grants prior approval.

11. Dress for acts must be in good taste and must meet the approval of the contest chairperson. The chairperson reserves the right to immediately stop any act that is deemed offensive in costume or content, and the contestant will be disqualified. All contestants are asked their costumes/outfits until after the awards presen attion at the end of the talent show.

12. All performers must sit in the designated area as set up by the contest chairperson BEFORE the show, and DURING the portion of the show in which they are competing. A parent or guardian may accompany contestants in the Kids Talent Division and Junior Youth Division. Contestants are requested to not bring friends with them in this area, as space is limited.

13. Participants should remain after the contest for photographs.

14. Judges will be appointed by the chairperson. They will be persons well qualified to judge a contest of this kind. Their decision will be final. Critiques will not be given to anyone.

15. Failure to abide by any of the above rules will result in disqualification from the contest by the contest chairperson.

16. Awards – Winners in each division will beawarded a monetary gift (equal amounts to be set at the time of the Talent Show in accordance to the amount of entry fees received). Runner-ups in each category will be announced and will as stated previously be eligible to perform at the District Fair Level or in the stead of the winner at the State Fair. Other gifts may be awarded at the discretion of the Talent Show Chairperson as they become available from donations provided by local patrons.

The Chairperson for the Talent Competition as well as the Fair Board reserve the right to make adjustments to the categories or program as deemed necessary to facilitate a timely and entertaining event.

For further information please contact: 479-847-6564.

PIE CONTEST Rules & Regulations

Categories: Junior ages 9-18 Open ages 19-?

1. Registration forms must be filled out and turned into the Extension Office by August 7, 2023.

2. Each participant may have multiple entries.

3. Each pie must be made from scratch. However, store bought crusts are acceptable.

4. Pies must not need refrigeration.

5. Each pie must be baked in a disposable pie tin.

6. Each pie must have a bottom crust.

7. A label with the participant’s name and phone number should be placed on the bottom of the pie. Entrants will also be assigned an entry number.

8. The pies entered in this contest will be used at the Premium Auction Dinner Saturday evening.

9. Pies must be turned in by 12:00 p.m. on Saturday.

10. Pie Contest Judging will be at 1:00 pm.on Saturday.

11. The winners will be announced at the Premium Auction Dinner. Each contestant will be given a ticket to attend the Premium Auction Dinner.

O'Brien Farms

76 Charcoal Rd., Paris 479-438-0629

2022 PREMIUM AUCTION SPONSORS

Logan County Bank, Logan County Farmers CO-OP, Holt Land & Cattle Bill & Shelby Holt

Elite Construction Services

I-40 Livestock Auction

Waldron Livestock Auction

Nailed It Feed & Supply

Senator Gary Stubblefield

Miller Shavings

Firstar Bank Lance Smith

Lockland Farm Lance Smith

1st National Bank of Paris

Pride Amusements

K&H Horse Sales

Haller Motorworx

Knights of Columbus

Ally - K Farm

Master Made Tanks

Roller Funeral Home

David & Tamra Athey

Charles & Brenda Frederick

Bill & Becky Gossard

Sue Lehnerz

Tom & Amanda Davis

Miller Stone Co.

Jr & Jennifer Schluterman

Strobel Farms Inc. Tom & Amy Strobel

Bruce & Ronnye Gossard

Kevin Price

Van Buren Co-Op Bulk Feeds

Whitaker Cattle Company

Cole & Amanda Bowman

State Rep. Jon Eubanks

Ross Rogers Equipment Company

County Line Sale Barn

C&S Cattle

Greenway Equipment

Logan County Farm Bureau

Subiaco Federal Credit Union

River Valley Ingredients

Logan Co. Cattlemen's Assoc.

Farm Credit Services

Bar H Farms Randy & Raven Hertlein

Subiaco Feed & Supply

Parker Valley Farm Clark & Tori Parker

Chris & Patti Huber

DeWitt Cattle CO.

Dr. Trey Fowler Solutions Chiropractic

Eagle Pride Realty

Sheriff Jason Massey

Logan CO. Judge Ray Gack

Gary & Michele Shafer

Muleman's Custom Fishing Lures

James & Jennifer Opray

Paris FFA Alumni

Gary & Jessica Gray

Bobby Gray

All Access Adaptations Mike & Melissa Reddy

Davin & Reba Pridgin

Gail Wallace

Thompson Farms

Roger Thompson

Helen & Ray Jones

Linda Wallace

Sonya Palarino

Braden Shotzman